PRODUCT DESCRIPTION
TYPE: Yamahai is a traditional way of making sake where, rather than adding lactic acid, the sake is left to ferment naturally.
MILLING: 70%
RICE: Hitogokochi
ALCOHOL: 15%
SERVE: Chilled, Room Temperature, or Gently Warmed.
FLAVOR PROFILE: Yamahai sake tends to be rich and wild. This label has a balanced sourness influenced by lactic acid, one of the signature notes of a Yamahai. It has a mild aroma (apple), clean finish, and unique yogurt-like acidic taste. Kunoichi pairs well with rich and flavorful dishes.
Bottle Size: All bottles are 750ML unless otherwise noted.
21 and Over: Adult Signature Required
