{"title":"2026 World Cup Liquor Releases","description":"","products":[{"product_id":"kentucky-owl-takumi-edition-bourbon-whiskey","title":"Kentucky Owl Takumi Edition Kentucky Straight Bourbon Whiskey Japanese Blending Collaboration Nagahama Distillery 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe concept behind Kentucky Owl Takumi Edition is deceptively simple and genuinely rare: take four hand-selected Kentucky straight bourbons ranging from 4 to 13 years of age, ship them to Japan, and ask one of the country's most promising young master blenders to assemble them — not as bourbon, but as he would approach Japanese whisky. No Mizunara cask finish. No Japanese grain in the mash. Just the discipline, precision, and restraint of Japanese blending philosophy applied to America's most assertive spirit category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result of that cultural exchange is a bourbon that reviewers consistently describe with the same word: balance. Not the dramatic, attention-commanding balance of a barrel-proof monster or an extravagantly finished expression, but the quieter, more refined balance of a whiskey where every element is in its proper place and nothing overstays its welcome. Breaking Bourbon called it \"noticeably more cohesive than most bourbons on the market\" and concluded it was \"as far away from polarizing as you can get.\" InsideHook praised its \"balanced and rich mouthfeel.\" The Whiskey Wash found it had \"an understated sensibility that would be at home in Japan.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eTakumi\u003c\/em\u003e means \"master craftsman\" in Japanese — a word that honors expertise expressed through precision rather than force. That is exactly what this bottle delivers. Kentucky Owl Master Blender John Rhea, a 40-year Four Roses veteran, providing the raw material. Yusuke Yahisa of Nagahama Distillery — Japan's smallest distillery, located in Shiga Prefecture on the shores of Lake Biwa — providing the blending vision. 25,000 bottles. No repeats.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKentucky Owl was founded in 1879 by Charles Mortimer Dedman in Bardstown, Kentucky — a pharmacist who received a parcel of land on the Kentucky River as a wedding gift from his adopted father and transformed it into one of the region's pre-Prohibition distilleries. The brand was revived in the modern era by Dedman's great-great-grandson Dixon Dedman, whose instinct for barrel selection and blending produced a series of ultra-premium limited releases that commanded prices of $200 to $1,000 per bottle and built a cult following among serious American whiskey collectors. Following acquisition by Stoli Group, Master Blender John Rhea — a Four Roses alumnus with four decades of Kentucky distilling experience and 17 years on the board of the Kentucky Distillers' Association — took over the blending program and has since guided the brand's Innovation Series releases, of which Takumi Edition is the most culturally distinctive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production process began with Rhea selecting four distinct Kentucky straight bourbon formulations from barrels aged 4, 5, 6, and 13 years — drawn from mash bills incorporating corn, rye, and wheat with malted barley, giving the component bourbons complementary flavor profiles spanning fruity, spicy, and richly oaked character. These samples were then shipped to Nagahama Distillery in Shiga Prefecture, Japan — the country's smallest whisky distillery, founded in 2016 and operated under the direction of Yusuke Yahisa, a rising figure in Japanese whisky blending trained in the precision and restraint that defines the Japanese approach to distillate assembly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYahisa's brief was to blend the Kentucky bourbon components in the manner he would approach Japanese whisky — prioritizing harmony, subtlety, and cohesion over any single dominant characteristic. His final recipe was developed in Japan from Rhea's four formulations, assembling the proportions to produce a bourbon that reads as quieter, more refined, and more internally balanced than the assertive sweetness and oak presence typically associated with the category. The final blend was then bottled at 100 proof — a deliberate proof point that preserves the blend's weight and presence without the aggressive heat that higher proofs can introduce. 25,000 bottles were produced, each carrying Japanese Kanji characters on the label that translate to \"artisan\" or \"master craftsman\" — honoring Yahisa's blending contribution and the cultural philosophy that shaped the final product.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eCreamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on.\" \u003cstrong\u003eWhiskey Advocate 92 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Soft, inviting, and more restrained than the standard Kentucky Owl profile — the Japanese blending philosophy evident immediately in the measured, understated aromatic presentation. Smooth vanilla and caramel open with classic bourbon warmth, followed by a gentle rye bread note that adds grain character without assertiveness. Bright orchard fruit — apple skin, ripe cherry, and a suggestion of pear — lifts the middle of the nose with a freshness that feels distinctly Japanese in its lightness and clarity. Toasted oak and a whisper of dried apricot complete the picture. No single element dominates — everything present, everything proportionate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e The blend's most impressive achievement is its mouthfeel — satiny, coating, and genuinely full-bodied despite the balanced restraint of the flavor profile. Caramel and vanilla arrive first, followed by buttery rye bread and a layered mid-palate of roasted nuts, orchard fruit, and warm baking spice — cinnamon and a light clove note providing just enough rye character to leave an impression without overwhelming the whole. The 13-year component's oak depth is detectable as a structural element rather than a flavor note — dry, refined, and quietly supporting the blend's coherence without pushing forward. The four-grain composition — corn, rye, wheat, and malted barley across the component bourbons — adds textural complexity that single mash bill expressions cannot achieve. The 100 proof carries the blend with authority and warmth. Leather and a whisper of dark chocolate emerge on the extended chew, adding adult depth to an otherwise accessible profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, warming, and gracefully resolved. Baking spice and lingering sweetness fade together with leather and a final suggestion of toasted oak, settling gradually into a clean, quietly satisfying close that leaves nothing unresolved. Breaking Bourbon's description of the finish as \"even-tempered\" is precisely correct — it is the finish of a whiskey assembled by a master who knew when to stop.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e50% ABV \/ 100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBardstown, Kentucky — blended at Nagahama Distillery, Shiga Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKentucky Owl — John Rhea, Master Blender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCollaborator\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYusuke Yahisa — Master Blender, Nagahama Distillery, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eComponent Ages\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4, 5, 6, and 13-year-old Kentucky straight bourbons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bills\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMultiple — corn, rye or wheat, and malted barley across components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBlending Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJapanese whisky precision applied to Kentucky bourbon selection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCask Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone — influence is blending philosophy, not wood finishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRelease Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e25,000 bottles worldwide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLimited-edition East-meets-West Kentucky straight bourbon — refined, balanced, cohesive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVanilla, caramel, apple skin, ripe cherry, pear, rye bread, roasted nuts, baking spice, leather, toasted oak, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJapanese Kanji — \"artisan \/ master craftsman\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest enjoyed neat in a Glencairn or tulip glass — the Takumi Edition's defining quality is its balance and cohesion, which are most apparent without dilution or ice. A few drops of water at 100 proof will open the orchard fruit and vanilla notes further, softening the oak into something particularly elegant. A single large ice cube works well for a slower, more contemplative pour that emphasizes the caramel and roasted nut mid-palate character. An outstanding gifting bottle for Japanese whisky enthusiasts discovering bourbon, bourbon collectors interested in cross-cultural collaboration, and anyone who appreciates precision craftsmanship over spectacle. The 25,000-bottle limited release structure and the unique blending story make it a natural collector's purchase — a bottle whose concept and provenance are as compelling as the liquid inside.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTakumi Manhattan\u003c\/strong\u003e 2 oz Kentucky Owl Takumi Edition · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry. Stirred over ice, served up in a chilled coupe. The Takumi's restrained, cohesive balance makes it an exceptional Manhattan base — the orchard fruit and caramel notes bridge naturally with sweet vermouth's botanical sweetness, and the rye bread and oak depth add structural integrity from first sip to last. A Manhattan that reflects the Japanese philosophy of quiet excellence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEast-West Old Fashioned\u003c\/strong\u003e 2 oz Kentucky Owl Takumi Edition · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The minimal Old Fashioned format is the ideal vessel for a bourbon built on balance — nothing competes, and the apple, caramel, and vanilla character of the Takumi Edition emerges cleanly against the bitters and sugar. The orange peel amplifies the orchard fruit note already present on the nose.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTakumi Highball\u003c\/strong\u003e \u003cem\u003e(the Japanese influence serve)\u003c\/em\u003e 2 oz Kentucky Owl Takumi Edition · chilled premium sparkling water · expressed lemon peel. Built over ice in a tall glass, stirred once. The Japanese highball tradition applied to Kentucky bourbon — the Takumi's restrained, clean profile carries beautifully in a long drink, with the sparkling water amplifying the vanilla and fruit notes in the manner that Japanese whisky highball culture has perfected. Refreshing, elegant, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTakumi Whiskey Sour\u003c\/strong\u003e 2 oz Kentucky Owl Takumi Edition · ¾ oz fresh lemon juice · ½ oz honey syrup · optional egg white. Shaken hard, served over ice or up. Honey syrup echoes the vanilla and caramel sweetness of the bourbon — lemon mirrors the apple and citrus character already present on the nose — and the egg white version creates a pale foam that carries the orchard fruit aromatics dramatically on approach.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40056355192898,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Kentucky_Owl_Takumi_Edition_Kentucky_Straight_Bourbon_Whiskey_Japanese_Blending_Collaboration_Nagahama_Distillery_100_Proof_50_ABV_750ml.heic?v=1778777727"},{"product_id":"kentucky-owl-maighstir-edition-bourbon-whiskey-limited-release","title":"Kentucky Owl Maighstir Edition Kentucky Straight Bourbon Whiskey 100 Proof 750 ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKentucky Owl's Innovation Series has taken bourbon blending to Japan with Takumi, to Ireland with St. Patrick's Edition, and now to Scotland — arguably the most audacious destination yet. \u003cem\u003eMaighstir\u003c\/em\u003e (pronounced \u003cem\u003emay-stir\u003c\/em\u003e) is Gaelic for \"master,\" and the collaboration it names is exactly what the word implies: a meeting of two master blenders whose combined wisdom produces something that neither tradition could achieve alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe concept is both simple and genuinely radical: can a Kentucky straight bourbon be blended to evoke the character of Scotch whisky without Scotch grain, Scotch water, or Scottish casks? Maureen Robinson — a veteran Scotch whisky blender coaxed out of retirement for this project and subsequently named Kentucky Owl's new Master Blender — set out to answer that question. Her method was drawn entirely from Scotch blending philosophy: using a wheated bourbon as the base grain note (the component she describes as \"most reminiscent of a Scotch\") and building layers of rye and straight bourbon character around it, exactly as a blended Scotch blender would use malt and grain whiskies to construct a house style. Robinson describes Maighstir as beginning with \"citrus perfumed floral green notes with hints of sweetness and oak reminiscent of a lighter style Scotch — but still keeping all the credentials of a bourbon.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is one of the most intellectually interesting bourbons produced in the modern era: not a Scotch, not a standard bourbon, but something genuinely in between — a four-grain American whiskey assembled through a Scottish lens by one of the craft's most respected practitioners. A limited release that marks both the end of John Rhea's tenure and the beginning of Maureen Robinson's. A handover bottle. A masterwork of transition.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKentucky Owl was founded in 1879 by Charles Mortimer Dedman in Bardstown, Kentucky, and revived in 2014 by Dedman's great-great-grandson Dixon Dedman before passing to Stoli Group. The brand's Innovation Series has established a distinctive philosophy: select a master blender from a non-American whisky tradition, provide them with carefully chosen Kentucky bourbon components, and ask them to apply their cultural blending expertise to America's native spirit. The Maighstir Edition is the third such collaboration and the most personally significant — it marks the formal handover of the Kentucky Owl Master Blender role from John Rhea to Maureen Robinson.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRobinson is a veteran of the Scotch whisky industry who had retired from blending before being approached for this project. Her work on Scotch gave her a foundational approach to multi-component blending — building from a base grain outward through layers of complementary character — that she applied directly to the Kentucky bourbon components Rhea provided. The two blenders worked together over multiple Zoom sessions, aligning on a vision before Rhea selected the specific barrel samples he felt could best support Robinson's Scotch-inspired brief.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe final blend draws from four distinct component parts assembled across three vattings: three straight bourbons aged between 4 and 9 years with mash bills incorporating corn, rye, and malted barley — each providing a different flavor register — and one wheated bourbon aged 4 to 5 years, which Robinson identified as the blend's structural foundation, the component most naturally evocative of the malt character she was attempting to reference. Robinson used the wheated bourbon as her base and built the rye and straight bourbon layers around it — a method directly borrowed from blended Scotch construction. She created four distinct blend variations before returning, after a period of reflection, to her original composition. Bottled at 100 proof — 50% ABV — chosen specifically to ensure that any off-notes would be apparent at diluted drinking strength, reflecting Robinson's exacting quality standard throughout the process.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Whiskey Wash described Maighstir Edition as \"surprisingly complex for a bourbon\" that is \"more thought provoking than your classic expressions,\" concluding that it creates \"a true tasting dram\" for whiskey enthusiasts seeking complexity. Whisky Magazine conducted an exclusive interview with Maureen Robinson about the release, describing her blending process in detail and noting the bourbon's success in evoking lighter Scotch style character while retaining its American straight bourbon credentials. There are no widely published numeric scores from major trade critics available for this release.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e The Scotch blending philosophy announces itself from the first approach — this does not open like a standard Kentucky bourbon. Green floral hedgerow notes and lemongrass lead with a lightness and freshness that is distinctly reminiscent of a lighter-style Scotch, followed by sweet malted barley — the wheated bourbon base making itself known — and soft caramel. Dark vanilla and toasted cedar emerge as the nose develops, alongside a subtle grain character and a moderately complex toasted aroma. The bourbon credentials gradually assert themselves with air: oak and a restrained sweetness grounding the whole in recognizable American whiskey territory. A whisper of coffee bean and tobacco add depth. The nose is, as Robinson intended, a genuinely surprising and multi-layered experience — neither fully Scotch nor fully bourbon, but something compelling in between.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Warm, layered, and distinctly four-grain in texture — the rye, wheat, corn, and malted barley components each making their contribution felt across the palate's development. The entry leads with warm rye spice that softens quickly into the wheated bourbon's gentler, more approachable sweetness — soothing notes of wheat and barley emerging at the center. Classic vanilla and barrel char elements follow, along with caramel corn and a wave of baking spice that builds gradually. A medium-plus body carries the flavors with a tangy quality that balances the moderate sweetness — one reviewer detected peanut and sesame notes mid-palate, an earthy complexity consistent with the blend's small grain emphasis. Orange and grapefruit citrus notes emerge later, adding an aromatic lift that again echoes the lighter Scotch style Robinson was referencing. The overall impression is of a bourbon assembled with uncommon restraint and intention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Warm, long, and gently spiced. Orange and grapefruit citrus notes carry through the close alongside caramel-vanilla sweetness, oak, and a final layer of gentle green underbrush that fades slowly and cleanly. The Scotch-inspired restraint is most apparent at the finish — nothing overpowers, nothing lingers beyond its welcome, and the whole closes with a dignity that reflects the philosophy behind every blending decision that preceded it.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e50% ABV \/ 100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBardstown, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKentucky Owl — Maureen Robinson \u0026amp; John Rhea, Master Blenders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\n\u003cem\u003eMaighstir\u003c\/em\u003e (pronounced \u003cem\u003emay-stir\u003c\/em\u003e) — Gaelic for \"Master\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eComponent Ages\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4, 5, 8, and 9-year-old Kentucky straight bourbons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bills\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMultiple — corn, rye, wheat, and malted barley across components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWheated bourbon — 4–5 years — used as Scotch-style grain base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBlending Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eScotch whisky blending applied to Kentucky bourbon assembly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCollaboration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJohn Rhea (Kentucky Owl, ex-Four Roses) + Maureen Robinson (veteran Scotch blender, new KO Master Blender)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHistorical Significance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFinal release under Rhea · First release under Robinson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eScotch-inspired Kentucky straight bourbon — floral, grain-forward, citrus, layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLemongrass, malted barley, caramel, dark vanilla, cedar, rye spice, wheat, orange, grapefruit, baking spice, toasted oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest enjoyed neat with several minutes of air — the floral hedgerow and green citrus notes that open the nose require patience to fully develop, and reward it generously. A few drops of water will deepen the malted barley and wheat character and soften the rye spice into something particularly elegant — Robinson specifically designed the blend to perform well at diluted strength. A single large ice cube works beautifully for a slower, more exploratory pour. A natural gateway bottle for Scotch drinkers approaching bourbon for the first time — and equally rewarding for bourbon enthusiasts who want to understand what Scottish blending philosophy brings to American whiskey. Outstanding alongside smoked salmon, aged cheddar, charcuterie, oat-based desserts, and lighter grilled meats where the bourbon's grain character complements rather than overwhelms the food.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMaighstir Highland Manhattan\u003c\/strong\u003e 2 oz Kentucky Owl Maighstir · 1 oz sweet vermouth · 2 dashes orange bitters · 1 dash Angostura bitters · expressed orange peel. Stirred over ice, served up in a chilled coupe. The orange bitters amplify the grapefruit and citrus notes Robinson built into the blend's finish — vermouth's botanical sweetness bridges the Scotch-inspired grain character and the bourbon's caramel core into a Manhattan of unusual elegance and floral complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eScotch-Style Old Fashioned\u003c\/strong\u003e 2 oz Kentucky Owl Maighstir · 1 tsp Demerara syrup · 2 dashes Angostura bitters · lemon twist. Stirred over a large ice rock. A lemon twist rather than orange peel honors the citrus character Robinson designed into the finish — the Demerara provides structure without heaviness, and the result is an Old Fashioned that reads more like a Scotch-style build than a standard bourbon version. Quiet, refined, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMaighstir Highball\u003c\/strong\u003e \u003cem\u003e(the Scotch-inspired serve)\u003c\/em\u003e 2 oz Kentucky Owl Maighstir · chilled premium sparkling water · lemon peel. Built over ice in a tall glass, stirred gently. The blend's floral, grain-forward lightness and citrus finish carry beautifully in a long drink — the sparkling water opens the hedgerow and lemongrass notes that lead the nose and creates a highball that bridges the Japanese and Scottish highball traditions that have influenced the Kentucky Owl Innovation Series.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMaighstir Whisky Sour\u003c\/strong\u003e 2 oz Kentucky Owl Maighstir · ¾ oz fresh lemon juice · ½ oz honey syrup · optional egg white. Shaken hard, served up. Honey syrup echoes the malted barley sweetness at the heart of the blend — lemon amplifies the citrus character Robinson built into the finish — and the egg white version creates a foam that carries the floral and grain aromatics of the nose dramatically on approach.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40528268263490,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kentucky_Owl_Maighstir_Edition_Kentucky_Straight_Bourbon_Whiskey_Scotch_Inspired_Limited_Release_Maureen_Robinson_John_Rhea_100_Proof_50.heic?v=1778778020"},{"product_id":"tequila-ocho-old-fitzgerald-select-barrel-aged-anejo-tequila","title":"Tequila Ocho 2024 Old Fitzgerald Barrel Select Añejo “Las Raíces” Single Estate Tequila 750ml (96 Proof \/ 48% ABV)","description":"\u003cp data-end=\"547\" data-start=\"193\"\u003eThis is a \u003cstrong data-end=\"266\" data-start=\"203\"\u003erare, crossover añejo that genuinely delivers on both sides\u003c\/strong\u003e—bourbon depth and agave purity. The Old Fitzgerald Barrel Select “Las Raíces” shows \u003cstrong data-end=\"420\" data-start=\"351\"\u003erich caramel, cacao, and spice layered over vibrant, earthy agave\u003c\/strong\u003e, amplified by its 96 proof structure. A \u003cstrong data-end=\"509\" data-start=\"461\"\u003ehighly collectible, enthusiast-level tequila\u003c\/strong\u003e with real substance behind the story.\u003c\/p\u003e\n\u003chr data-end=\"552\" data-start=\"549\"\u003e\n\u003ch2 data-end=\"586\" data-start=\"554\" data-section-id=\"19kdj9x\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"584\" data-start=\"557\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"777\" data-start=\"587\"\u003eProduced by Tequila Ocho, a leader in \u003cstrong data-end=\"666\" data-start=\"625\"\u003esingle-estate, terroir-driven tequila\u003c\/strong\u003e, this release comes from the \u003cstrong data-end=\"716\" data-start=\"696\"\u003eLas Raíces field\u003c\/strong\u003e, highlighting the unique character of that specific harvest.\u003c\/p\u003e\n\u003cp data-end=\"803\" data-start=\"779\"\u003eKey production elements:\u003c\/p\u003e\n\u003cul data-end=\"1077\" data-start=\"804\"\u003e\n\u003cli data-end=\"865\" data-start=\"804\" data-section-id=\"ftm7l8\"\u003e\n\u003cstrong data-end=\"831\" data-start=\"806\"\u003e100% Blue Weber agave\u003c\/strong\u003e, harvested from a single estate\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"866\" data-section-id=\"6dhlhz\"\u003eCrafted by \u003cstrong data-end=\"898\" data-start=\"879\"\u003eCarlos Camarena\u003c\/strong\u003e using traditional methods\u003c\/li\u003e\n\u003cli data-end=\"1005\" data-start=\"927\" data-section-id=\"1ct6ncc\"\u003eAged approximately \u003cstrong data-end=\"1003\" data-start=\"948\"\u003e12 months in Old Fitzgerald wheated bourbon barrels\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1077\" data-start=\"1006\" data-section-id=\"lmtxpd\"\u003eBottled at \u003cstrong data-end=\"1041\" data-start=\"1019\"\u003e96 proof (48% ABV)\u003c\/strong\u003e for added intensity and structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1125\" data-start=\"1079\"\u003eThe use of Old Fitzgerald barrels is critical:\u003c\/p\u003e\n\u003cul data-end=\"1281\" data-start=\"1126\"\u003e\n\u003cli data-end=\"1192\" data-start=\"1126\" data-section-id=\"oelfh3\"\u003eWheated bourbon casks impart \u003cstrong data-end=\"1190\" data-start=\"1157\"\u003esofter, sweeter oak influence\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1281\" data-start=\"1193\" data-section-id=\"yjaud8\"\u003eAdds layers of \u003cstrong data-end=\"1248\" data-start=\"1210\"\u003ecaramel, vanilla, and baking spice\u003c\/strong\u003e without overwhelming the agave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1429\" data-start=\"1283\"\u003eThe result is a tequila that maintains:\u003cbr\u003e👉 \u003cstrong data-end=\"1350\" data-start=\"1326\"\u003eClear agave identity\u003c\/strong\u003e\u003cbr data-end=\"1353\" data-start=\"1350\"\u003e👉 While gaining \u003cstrong data-end=\"1429\" data-start=\"1370\"\u003edepth, richness, and texture from premium bourbon casks\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1434\" data-start=\"1431\"\u003e\n\u003ch2 data-end=\"1460\" data-start=\"1436\" data-section-id=\"bcw1a1\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1458\" data-start=\"1439\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1530\" data-start=\"1461\"\u003eThere are no widely published professional critic scores available.\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1532\"\u003e(This is a limited, specialty release more commonly evaluated by enthusiasts and niche reviewers rather than major publications.)\u003c\/p\u003e\n\u003chr data-end=\"1666\" data-start=\"1663\"\u003e\n\u003ch2 data-end=\"1690\" data-start=\"1668\" data-section-id=\"1quo74s\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1690\" data-start=\"1671\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1771\" data-start=\"1692\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1692\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1704\" data-start=\"1701\"\u003eCaramel, toasted coconut, cacao, roasted agave, and subtle citrus\u003c\/p\u003e\n\u003cp data-end=\"1870\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1784\" data-start=\"1773\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1787\" data-start=\"1784\"\u003eRich and layered, with toffee, coffee, orange peel, baking spice, and sweet agave\u003c\/p\u003e\n\u003cp data-end=\"1957\" data-start=\"1872\"\u003e\u003cstrong data-end=\"1883\" data-start=\"1872\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"1886\" data-start=\"1883\"\u003eLong and warming, with oak spice, soft sweetness, and lingering agave\u003c\/p\u003e\n\u003chr data-end=\"1962\" data-start=\"1959\"\u003e\n\u003ch2 data-end=\"1985\" data-start=\"1964\" data-section-id=\"17ern37\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1985\" data-start=\"1967\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2468\" data-start=\"1987\"\u003e\n\u003cthead data-end=\"2010\" data-start=\"1987\"\u003e\n\u003ctr data-end=\"2010\" data-start=\"1987\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"1999\" data-start=\"1987\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2010\" data-start=\"1999\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2468\" data-start=\"2021\"\u003e\n\u003ctr data-end=\"2061\" data-start=\"2021\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2035\" data-start=\"2021\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-end=\"2061\" data-start=\"2035\" data-col-size=\"md\"\u003e\u003cstrong data-end=\"2059\" data-start=\"2037\"\u003e48% ABV (96 Proof)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2109\" data-start=\"2062\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2080\" data-start=\"2062\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-end=\"2109\" data-start=\"2080\" data-col-size=\"md\"\u003eJalisco Highlands, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2137\" data-start=\"2110\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2121\" data-start=\"2110\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2137\" data-start=\"2121\"\u003eTequila Ocho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2179\" data-start=\"2138\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2154\" data-start=\"2138\"\u003eBase Material\u003c\/td\u003e\n\u003ctd data-end=\"2179\" data-start=\"2154\" data-col-size=\"md\"\u003e100% Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2249\" data-start=\"2180\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2201\" data-start=\"2180\"\u003eAging \/ Maturation\u003c\/td\u003e\n\u003ctd data-end=\"2249\" data-start=\"2201\" data-col-size=\"md\"\u003e~12 months in Old Fitzgerald bourbon barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2337\" data-start=\"2250\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2271\" data-start=\"2250\"\u003eSpecial Attributes\u003c\/td\u003e\n\u003ctd data-end=\"2337\" data-start=\"2271\" data-col-size=\"md\"\u003e\u003cstrong data-end=\"2335\" data-start=\"2273\"\u003eSingle estate (Las Raíces), barrel select, limited release\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2398\" data-start=\"2338\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2357\" data-start=\"2338\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-end=\"2398\" data-start=\"2357\" data-col-size=\"md\"\u003eCaramel, cacao, coffee, citrus, agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2468\" data-start=\"2399\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2418\" data-start=\"2399\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-end=\"2468\" data-start=\"2418\" data-col-size=\"md\"\u003eAgave-forward with bourbon-influenced richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2473\" data-start=\"2470\"\u003e\n\u003ch2 data-end=\"2498\" data-start=\"2475\" data-section-id=\"1uk2xwq\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2498\" data-start=\"2478\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2633\" data-start=\"2500\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2500\"\u003eAñejo Old Fashioned (Agave Edition)\u003c\/strong\u003e\u003cbr data-end=\"2542\" data-start=\"2539\"\u003e– 2 oz Tequila Ocho Añejo\u003cbr data-end=\"2570\" data-start=\"2567\"\u003e– 1 barspoon agave syrup\u003cbr data-end=\"2597\" data-start=\"2594\"\u003e– 2 dashes bitters\u003cbr data-end=\"2618\" data-start=\"2615\"\u003e– Orange peel\u003c\/p\u003e\n\u003cp data-end=\"2746\" data-start=\"2635\"\u003e\u003cstrong data-end=\"2676\" data-start=\"2635\"\u003eTequila Manhattan (Bourbon Crossover)\u003c\/strong\u003e\u003cbr data-end=\"2679\" data-start=\"2676\"\u003e– 2 oz añejo tequila\u003cbr data-end=\"2702\" data-start=\"2699\"\u003e– 1 oz sweet vermouth\u003cbr data-end=\"2726\" data-start=\"2723\"\u003e– 2 dashes bitters\u003c\/p\u003e\n\u003chr data-end=\"2751\" data-start=\"2748\"\u003e\n\u003ch2 data-end=\"2778\" data-start=\"2753\" data-section-id=\"13f2c3o\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2778\" data-start=\"2756\"\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2924\" data-start=\"2780\"\u003eBest enjoyed \u003cstrong data-end=\"2830\" data-start=\"2793\"\u003eneat or with a few drops of water\u003c\/strong\u003e. Ideal for \u003cstrong data-end=\"2923\" data-start=\"2842\"\u003ebourbon drinkers exploring tequila, collectors, and premium sipping occasions\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42116737728578,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tequila_Ocho_Old_Fitzgerald_Barrel_Select_A_ejo_Las_Ra_ces_Single_Estate_Tequila_750ml_96_Proof_48_ABV.jpg?v=1777998730"},{"product_id":"score-tequila-reposado-mexico-limited-edition-soccer-ball-decanter","title":"Score Tequila Reposado Mexico Limited Edition Soccer Ball Decanter","description":"\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"7ea329d3-9adb-4a81-aca3-c09d0b9fb040\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-end=\"469\" data-start=\"79\"\u003eA striking blend of cultural celebration and premium tequila craftsmanship, the \u003cstrong data-end=\"256\" data-start=\"186\"\u003eScore Tequila Reposado Mexico Limited Edition Soccer Ball Decanter\u003c\/strong\u003e pairs classic agave richness with gentle oak complexity. Designed as both a collector’s showpiece and a refined sipping spirit, it offers smooth balance and expressive character with an unmistakable visual flair. \u003c\/p\u003e\n\u003chr data-end=\"1547\" data-start=\"1544\"\u003e\n\u003cp data-end=\"930\" data-start=\"476\"\u003e\u003cstrong data-end=\"503\" data-start=\"476\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"506\" data-start=\"503\"\u003eProduced in \u003cstrong data-end=\"537\" data-start=\"518\"\u003eJalisco, Mexico\u003c\/strong\u003e, the historic heartland of tequila, this reposado begins with \u003cstrong data-end=\"626\" data-start=\"600\"\u003e100 % Blue Weber agave\u003c\/strong\u003e sourced from high-elevation fields that foster robust fruit character and expressive aromatics. After harvesting, the agave piñas are slow-cooked and fermented to maximize sweetness and depth before undergoing traditional copper pot distillation, yielding a spirit that is both clean and richly layered.\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"932\"\u003eThe tequila is then rested in oak barrels as a \u003cstrong data-end=\"991\" data-start=\"979\"\u003ereposado\u003c\/strong\u003e, allowing the wood to impart subtle vanilla, toast, and spice nuances while preserving the essential brightness of the agave. The result is a tequila that maintains an engaging interplay between fruit purity and mature complexity.\u003c\/p\u003e\n\u003cp data-end=\"1542\" data-start=\"1224\"\u003eThis \u003cstrong data-end=\"1256\" data-start=\"1229\"\u003elimited-edition release\u003c\/strong\u003e is presented in a soccer ball-designed decanter that celebrates Mexico’s deep connection to the sport. The bold bottle design transforms the expression into an instant centerpiece for collectors, gifting, or festive occasions, embodying both national pride and premium spirits culture.\u003c\/p\u003e\n\u003chr data-end=\"1547\" data-start=\"1544\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1549\"\u003e\u003cstrong data-end=\"1568\" data-start=\"1549\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1747\" data-start=\"1570\"\u003e\u003cstrong data-end=\"1579\" data-start=\"1570\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1582\" data-start=\"1579\"\u003eFresh and aromatic, with vibrant notes of cooked agave, crisp citrus peel, and orchard fruit, framed by hints of vanilla, toasted oak, and a whisper of baking spice.\u003c\/p\u003e\n\u003cp data-end=\"2010\" data-start=\"1749\"\u003e\u003cstrong data-end=\"1760\" data-start=\"1749\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1763\" data-start=\"1760\"\u003eMedium-bodied and elegant, unveiling smooth agave sweetness, bright citrus accents, and soft caramel, all layered with gentle oak spice and warm vanilla. The oak influence enhances texture and balance without overwhelming the core agave character.\u003c\/p\u003e\n\u003cp data-end=\"2147\" data-start=\"2012\"\u003e\u003cstrong data-end=\"2023\" data-start=\"2012\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2026\" data-start=\"2023\"\u003eClean and persistent, with lingering citrus and agave echoes alongside subtle oak warmth, inviting slow, mindful sipping.\u003c\/p\u003e\n\u003chr data-end=\"2152\" data-start=\"2149\"\u003e\n\u003cp data-end=\"2172\" data-start=\"2154\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2154\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2841\" data-start=\"2174\"\u003e\n\u003cthead data-end=\"2256\" data-start=\"2174\"\u003e\n\u003ctr data-end=\"2256\" data-start=\"2174\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2201\" data-start=\"2174\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2256\" data-start=\"2201\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2841\" data-start=\"2340\"\u003e\n\u003ctr data-end=\"2422\" data-start=\"2340\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2367\" data-start=\"2340\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2422\" data-start=\"2367\"\u003e~40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2506\" data-start=\"2423\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2450\" data-start=\"2423\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2506\" data-start=\"2450\"\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2589\" data-start=\"2507\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2534\" data-start=\"2507\"\u003eProduction or Base\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2589\" data-start=\"2534\"\u003e100 % Blue Weber Agave Reposado Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2673\" data-start=\"2590\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2617\" data-start=\"2590\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2673\" data-start=\"2617\"\u003eAged in oak barrels (reposado style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2756\" data-start=\"2674\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2701\" data-start=\"2674\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2756\" data-start=\"2701\"\u003eAgave, citrus, vanilla, caramel, light oak spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2841\" data-start=\"2757\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2784\" data-start=\"2757\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2841\" data-start=\"2784\"\u003eExpressive, balanced reposado in collectible decanter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42920740716610,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Made in Mexico","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Score_Tequila_Reposado_Mexico_Limited_Edition_Soccer_Ball_Decanter.jpg?v=1769104627"},{"product_id":"don-julio-1942-fifa-world-cup-2026-limited-edition-anejo-tequila","title":"Don Julio 1942 Añejo Tequila 2026 FIFA World Cup Limited Edition 750ml","description":"\u003cp data-start=\"110\" data-end=\"556\"\u003eDon Julio 1942 FIFA World Cup 2026 Limited Edition Añejo Tequila is a rare collectible release celebrating the global spirit of football and one of Mexico’s most iconic ultra-premium tequilas. Deeply mature, luxuriously smooth, and artfully presented, this expression elevates Don Julio’s signature añejo richness with both cultural significance and refined sipping appeal — perfect for commemorative moments or distinguished tequila collections.\u003c\/p\u003e\n\u003ch2 data-start=\"110\" data-end=\"556\" style=\"text-align: center;\"\u003eShipping now!\u003c\/h2\u003e\n\u003chr data-start=\"558\" data-end=\"561\"\u003e\n\u003ch3 data-start=\"563\" data-end=\"592\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"593\" data-end=\"936\"\u003eCrafted by \u003cstrong data-start=\"604\" data-end=\"662\"\u003eDon Julio González’s namesake house, Don Julio Tequila\u003c\/strong\u003e, this limited edition stems from a lineage of premium tequila production rooted in \u003cstrong data-start=\"746\" data-end=\"765\"\u003eJalisco, Mexico\u003c\/strong\u003e. Using only \u003cstrong data-start=\"778\" data-end=\"810\"\u003e100% mature Blue Weber agave\u003c\/strong\u003e grown in the highland fields around the distillery, the spirit reflects terroir-driven sweetness and vibrant agave character.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1413\"\u003eDon Julio 1942 itself — the foundation of this release — is aged \u003cstrong data-start=\"1003\" data-end=\"1053\"\u003ein a combination of American white oak barrels\u003c\/strong\u003e (often ex-bourbon) for an extended period, imbuing it with layered sophistication without losing agave purity. For \u003cstrong data-start=\"1169\" data-end=\"1212\"\u003ethe FIFA World Cup 2026 Limited Edition\u003c\/strong\u003e, the maturation and selection standards remain true to the iconic 1942 profile: slow, patient wood influence that brings \u003cem data-start=\"1334\" data-end=\"1369\"\u003ecaramel, vanilla, and toasted oak\u003c\/em\u003e into conversation with \u003cem data-start=\"1393\" data-end=\"1412\"\u003eagave root warmth\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1690\"\u003eThe packaging and presentation are uniquely crafted for the World Cup celebration, often featuring \u003cstrong data-start=\"1514\" data-end=\"1590\"\u003ecommemorative labeling, artistic motifs, and collectible design elements\u003c\/strong\u003e that pay homage to the global event while anchoring the bottle within Don Julio’s luxury aesthetic.\u003c\/p\u003e\n\u003chr data-start=\"1692\" data-end=\"1695\"\u003e\n\u003ch3 data-start=\"1697\" data-end=\"1718\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-start=\"1719\" data-end=\"1974\"\u003eThere are \u003cstrong data-start=\"1729\" data-end=\"1779\"\u003eno formal, separate professional critic scores\u003c\/strong\u003e specifically for the FIFA World Cup 2026 Limited Edition bottling. However, \u003cstrong data-start=\"1856\" data-end=\"1874\"\u003eDon Julio 1942\u003c\/strong\u003e — the base expression — is widely celebrated in spirits publications and by industry professionals:\u003c\/p\u003e\n\u003cul data-start=\"1976\" data-end=\"2269\"\u003e\n\u003cli data-start=\"1976\" data-end=\"2143\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2143\"\u003e\u003cem data-start=\"1978\" data-end=\"1995\"\u003eWine Enthusiast\u003c\/em\u003e regularly praises Don Julio 1942’s \u003cstrong data-start=\"2031\" data-end=\"2074\"\u003esilky texture and refined oak interplay\u003c\/strong\u003e in high-point reviews, highlighting its balance and craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2269\"\u003e\u003cem data-start=\"2146\" data-end=\"2163\"\u003eWhisky Advocate\u003c\/em\u003e and other spirits critics note its \u003cstrong data-start=\"2199\" data-end=\"2266\"\u003econsistently polished profile, gentle spice, and elegant length\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2271\" data-end=\"2454\"\u003eBecause the limited edition uses the core 1942 expression without changing the tequila itself, these critical assessments apply directly to the spirit inside the commemorative bottle.\u003c\/p\u003e\n\u003chr data-start=\"2456\" data-end=\"2459\"\u003e\n\u003ch3 data-start=\"2461\" data-end=\"2482\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"2484\" data-end=\"2706\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2493\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2493\" data-end=\"2496\"\u003eRich and inviting, with \u003cstrong data-start=\"2520\" data-end=\"2572\"\u003ecaramelized agave, warm vanilla, and toasted oak\u003c\/strong\u003e at the forefront. Subtle hints of \u003cstrong data-start=\"2607\" data-end=\"2655\"\u003ebaked pear, tropical citrus, and sweet spice\u003c\/strong\u003e open the experience with depth and sophistication.\u003c\/p\u003e\n\u003cp data-start=\"2708\" data-end=\"2948\"\u003e\u003cstrong data-start=\"2708\" data-end=\"2719\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eSumptuous and layered, featuring \u003cstrong data-start=\"2755\" data-end=\"2782\"\u003ehoneyed agave sweetness\u003c\/strong\u003e balanced by \u003cstrong data-start=\"2795\" data-end=\"2850\"\u003eoak spice, butterscotch, and gentle toasted coconut\u003c\/strong\u003e. Elegant floral accents and a touch of \u003cstrong data-start=\"2890\" data-end=\"2908\"\u003edark chocolate\u003c\/strong\u003e add complexity without overt sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"3129\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2961\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2961\" data-end=\"2964\"\u003eLong, smooth, and refined, with lingering \u003cstrong data-start=\"3006\" data-end=\"3059\"\u003evanilla, oak warmth, and a whisper of citrus zest\u003c\/strong\u003e, closing in a manner that encourages slow contemplation and savoring.\u003c\/p\u003e\n\u003chr data-start=\"3131\" data-end=\"3134\"\u003e\n\u003ch3 data-start=\"3136\" data-end=\"3156\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3158\" data-end=\"3565\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3158\" data-end=\"3188\"\u003e\n\u003ctr data-start=\"3158\" data-end=\"3188\"\u003e\n\u003cth data-start=\"3158\" data-end=\"3173\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"3160\" data-end=\"3172\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3173\" data-end=\"3188\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"3175\" data-end=\"3186\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3220\" data-end=\"3565\"\u003e\n\u003ctr data-start=\"3220\" data-end=\"3261\"\u003e\n\u003ctd data-start=\"3220\" data-end=\"3238\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3237\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3238\" data-end=\"3261\" data-col-size=\"md\"\u003e~40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3262\" data-end=\"3303\"\u003e\n\u003ctd data-start=\"3262\" data-end=\"3284\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3283\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3284\" data-end=\"3303\" data-col-size=\"md\"\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3304\" data-end=\"3368\"\u003e\n\u003ctd data-start=\"3304\" data-end=\"3329\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3306\" data-end=\"3328\"\u003eProduction or Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3329\" data-end=\"3368\" data-col-size=\"md\"\u003e100% Blue Weber agave añejo tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3369\" data-end=\"3424\"\u003e\n\u003ctd data-start=\"3369\" data-end=\"3395\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3371\" data-end=\"3394\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3395\" data-end=\"3424\" data-col-size=\"md\"\u003eExtended oak barrel aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3425\" data-end=\"3498\"\u003e\n\u003ctd data-start=\"3425\" data-end=\"3448\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3427\" data-end=\"3447\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3448\" data-end=\"3498\" data-col-size=\"md\"\u003eCaramelized agave, vanilla, oak, citrus, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3499\" data-end=\"3565\"\u003e\n\u003ctd data-start=\"3499\" data-end=\"3522\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3501\" data-end=\"3521\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3522\" data-end=\"3565\" data-col-size=\"md\"\u003eUltra-premium collectible añejo tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3567\" data-end=\"3570\"\u003e\n\u003ch3 data-start=\"3572\" data-end=\"3594\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"3596\" data-end=\"3735\"\u003e\u003cstrong data-start=\"3596\" data-end=\"3629\"\u003e1942 Neat (Recommended Serve)\u003c\/strong\u003e\u003cbr data-start=\"3629\" data-end=\"3632\"\u003eServe in a snifter or Glencairn glass to appreciate the full aromatic range and gently evolving palate.\u003c\/p\u003e\n\u003cp data-start=\"3737\" data-end=\"3766\"\u003e\u003cstrong data-start=\"3737\" data-end=\"3764\"\u003eWorld Cup Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3767\" data-end=\"3943\"\u003e\n\u003cli data-start=\"3767\" data-end=\"3790\"\u003e\n\u003cp data-start=\"3769\" data-end=\"3790\"\u003e2 oz Don Julio 1942\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3791\" data-end=\"3815\"\u003e\n\u003cp data-start=\"3793\" data-end=\"3815\"\u003e0.25 oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3816\" data-end=\"3943\"\u003e\n\u003cp data-start=\"3818\" data-end=\"3943\"\u003e2 dashes orange bitters\u003cbr data-start=\"3841\" data-end=\"3844\"\u003eStir with ice; strain into a rocks glass over a large ice cube. Garnish with a flamed orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3945\" data-end=\"3962\"\u003e\u003cstrong data-start=\"3945\" data-end=\"3960\"\u003eGolden Copa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3963\" data-end=\"4121\"\u003e\n\u003cli data-start=\"3963\" data-end=\"3988\"\u003e\n\u003cp data-start=\"3965\" data-end=\"3988\"\u003e1.5 oz Don Julio 1942\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3989\" data-end=\"4012\"\u003e\n\u003cp data-start=\"3991\" data-end=\"4012\"\u003e0.5 oz dry vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4013\" data-end=\"4121\"\u003e\n\u003cp data-start=\"4015\" data-end=\"4121\"\u003e0.25 oz orange curaçao\u003cbr data-start=\"4037\" data-end=\"4040\"\u003eStir with ice; strain into a chilled coupe; garnish with an expressed lemon peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42987646255170,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Made in Mexico","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Don_Julio_1942_FIFA_World_Cup_2026_Limited_Edition_Anejo_Tequila_Pre-Sale.jpg?v=1770683498"},{"product_id":"casamigos-spicy-margarita-fifa-edition-rtd-ready-to-drink","title":"Casamigos Spicy Margarita FIFA Edition RTD Ready to Drink Cocktail","description":"\u003cp data-start=\"0\" data-end=\"481\"\u003eCasamigos Spicy Margarita FIFA Edition RTD (750 ml) is a premium, ready-to-drink cocktail crafted to deliver effortless enjoyment with elevated flavor balance—zesty lime and subtle heat layered over smooth agave notes. Designed for events, shared gatherings, and occasions that call for convenience without compromising quality, it showcases the Casamigos ethos: clean, accessible tequila character with a bright, spicy-citrus profile in a single bottle.\u003c\/p\u003e\n\u003chr data-start=\"483\" data-end=\"486\"\u003e\n\u003cp data-start=\"488\" data-end=\"949\"\u003e\u003cstrong data-start=\"488\" data-end=\"515\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"515\" data-end=\"518\"\u003eThis limited-edition \u003cstrong data-start=\"539\" data-end=\"555\"\u003eFIFA-branded\u003c\/strong\u003e RTD (Ready-to-Drink) Margarita is anchored by \u003cstrong data-start=\"602\" data-end=\"622\"\u003eCasamigos Blanco\u003c\/strong\u003e tequila, known for its smooth cooked-agave purity and soft, rounded mouthfeel. The base tequila is blended with premium citrus juices, agave nectar, and a calibrated spicy kick (typically from jalapeño or chili essence) to create a \u003cstrong data-start=\"855\" data-end=\"882\"\u003eSpicy Margarita profile\u003c\/strong\u003e that feels balanced—bright and refreshing with a hint of warmth.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1195\"\u003eThe 750 ml format is ideal for parties and shared sipping, presenting a ready-made cocktail that requires no additional mixing, barware, or garnish unless desired. The overall aim is to deliver packaged convenience with restaurant-level flavor.\u003c\/p\u003e\n\u003chr data-start=\"1477\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1501\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1513\"\u003eNose:\u003c\/strong\u003e Fresh lime and bright citrus, followed by agave-leaning sweetness and a gentle whisper of jalapeño or chili spice. Light herbal undertones add lift without heat dominance.\u003c\/p\u003e\n\u003cp data-start=\"1687\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1698\"\u003ePalate:\u003c\/strong\u003e Zesty lime and tangy citrus drive the profile, joined by smooth agave nectar and a soft, calibrated spicy warmth. The heat stays approachable rather than overpowering—more tickle than burn—letting the citrus-agave balance shine.\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"2068\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1940\"\u003eFinish:\u003c\/strong\u003e Clean and refreshing with a lingering citrus brightness and gentle spice that tapers smoothly, leaving a hint of savory warmth.\u003c\/p\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2095\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2093\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2096\" data-end=\"2742\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2096\" data-end=\"2126\"\u003e\n\u003ctr data-start=\"2096\" data-end=\"2126\"\u003e\n\u003cth data-start=\"2096\" data-end=\"2111\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2110\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2111\" data-end=\"2126\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2124\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2137\" data-end=\"2742\"\u003e\n\u003ctr data-start=\"2137\" data-end=\"2199\"\u003e\n\u003ctd data-start=\"2137\" data-end=\"2155\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2154\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2155\" data-end=\"2199\" data-col-size=\"md\"\u003e20.5% ABV, 750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2200\" data-end=\"2291\"\u003e\n\u003ctd data-start=\"2200\" data-end=\"2222\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2221\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2222\" data-end=\"2291\" data-col-size=\"md\"\u003eUSA \/ Mexico (Casamigos tequila base; crafted for global release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2292\" data-end=\"2403\"\u003e\n\u003ctd data-start=\"2292\" data-end=\"2323\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2322\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2323\" data-end=\"2403\" data-col-size=\"md\"\u003eCasamigos Blanco tequila blended with citrus juices, agave nectar, and spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2404\" data-end=\"2497\"\u003e\n\u003ctd data-start=\"2404\" data-end=\"2430\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2406\" data-end=\"2429\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2430\" data-end=\"2497\" data-col-size=\"md\"\u003eBlanco tequila base (unaged) blended into ready-to-drink format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2498\" data-end=\"2614\"\u003e\n\u003ctd data-start=\"2498\" data-end=\"2521\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2500\" data-end=\"2520\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2521\" data-end=\"2614\" data-col-size=\"md\"\u003eBright lime, fresh citrus, agave sweetness, light jalapeño\/chili spice, herbal undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2615\" data-end=\"2742\"\u003e\n\u003ctd data-start=\"2615\" data-end=\"2638\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2617\" data-end=\"2637\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2638\" data-end=\"2742\" data-col-size=\"md\"\u003ePremium spicy margarita RTD; party-ready, balanced, and focused on refreshing citrus and mellow heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2744\" data-end=\"2747\"\u003e\n\u003cp data-start=\"2749\" data-end=\"2992\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2770\"\u003eSuggested Serving\u003c\/strong\u003e\u003cbr data-start=\"2770\" data-end=\"2773\"\u003eServe well-chilled in a highball or Margarita glass over ice. The profile pairs beautifully with a \u003cstrong data-start=\"2872\" data-end=\"2904\"\u003esalted or Tajín-rimmed glass\u003c\/strong\u003e, lime wheel garnish, and a fresh jalapeño slice for visual flair and accentuated spice.\u003c\/p\u003e\n\u003chr data-start=\"2994\" data-end=\"2997\"\u003e\n\u003cp data-start=\"2999\" data-end=\"3039\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3037\"\u003eCocktail Enhancements \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3089\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3072\"\u003eFrozen Spicy Margarita Bowl\u003c\/strong\u003e\u003cbr data-start=\"3072\" data-end=\"3075\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3090\" data-end=\"3245\"\u003e\n\u003cli data-section-id=\"54ie1c\" data-start=\"3090\" data-end=\"3130\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3130\"\u003e750 ml Casamigos Spicy Margarita RTD\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"49i9f5\" data-start=\"3131\" data-end=\"3245\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3245\"\u003e2 cups ice\u003cbr data-start=\"3143\" data-end=\"3146\"\u003eMethod: Blend until smooth. Serve in a chilled bowl or pitcher with lime wheels and chili salt rim.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3247\" data-end=\"3288\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3271\"\u003eSpicy Tropical Twist\u003c\/strong\u003e\u003cbr data-start=\"3271\" data-end=\"3274\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3289\" data-end=\"3444\"\u003e\n\u003cli data-section-id=\"6jswdc\" data-start=\"3289\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3291\" data-end=\"3327\"\u003e6 oz Casamigos Spicy Margarita RTD\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"l1yj9h\" data-start=\"3328\" data-end=\"3352\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3352\"\u003e2 oz pineapple juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12y5tcy\" data-start=\"3353\" data-end=\"3444\"\u003e\n\u003cp data-start=\"3355\" data-end=\"3444\"\u003eSplash of soda water\u003cbr data-start=\"3375\" data-end=\"3378\"\u003eGarnish: Pineapple wedge\u003cbr data-start=\"3402\" data-end=\"3405\"\u003eMethod: Build over ice and stir gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43010479784002,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Casamigos_Spicy_Margarita_FIFA_Edition_RTD_Ready_to_Drink_Cocktail.jpg?v=1771533381"},{"product_id":"casamigos-classic-lime-margarita-fifa-edition-rtd-ready-to-drink-cocktail-1","title":"Casamigos Classic Lime Margarita FIFA Edition RTD Ready to Drink Cocktail","description":"\u003cp data-start=\"0\" data-end=\"457\"\u003eThe \u003cstrong data-start=\"31\" data-end=\"104\"\u003eCasamigos Classic Lime Margarita FIFA Edition RTD (750 ml, 20.5% ABV)\u003c\/strong\u003e delivers a premium, bar-quality Margarita experience straight from the bottle—bright lime, smooth agave warmth, and clean, balanced structure. Designed for convenience without compromising on flavor integrity, it captures Casamigos’ hallmark approachable profile in a ready-to-drink format that’s ideal for events, game days, or on-the-go celebrations.\u003c\/p\u003e\n\u003chr data-start=\"459\" data-end=\"462\"\u003e\n\u003cp data-start=\"464\" data-end=\"927\"\u003e\u003cstrong data-start=\"464\" data-end=\"491\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"491\" data-end=\"494\"\u003eThis Margarita is crafted around \u003cstrong data-start=\"527\" data-end=\"555\"\u003eCasamigos Blanco tequila\u003c\/strong\u003e, sourced from \u003cstrong data-start=\"570\" data-end=\"595\"\u003e100% Blue Weber agave\u003c\/strong\u003e distilled in \u003cstrong data-start=\"609\" data-end=\"628\"\u003eJalisco, Mexico\u003c\/strong\u003e, and celebrated for its creamy mouthfeel and clean, fresh agave character. The RTD (Ready-to-Drink) formula blends this base tequila with \u003cstrong data-start=\"767\" data-end=\"812\"\u003efresh lime juice, a touch of agave nectar\u003c\/strong\u003e, and just enough sugar to balance without overwhelming the profile, all while preserving transparency of flavor.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1198\"\u003eAs an official \u003cstrong data-start=\"944\" data-end=\"960\"\u003eFIFA Edition\u003c\/strong\u003e, this 750 ml package celebrates global sporting culture and mixer-free convenience—providing a Margarita that needs no bar tools, no shaker, and no additional ingredients. The result is a Margarita that feels both refined and effortless.\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1498\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1498\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1510\"\u003eNose:\u003c\/strong\u003e Clean citrus—fresh lime and lemon zest—with soft hints of tomato leaf and cut herbs. A faint agave sweetness underpins the aromatics, inviting and lively.\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1941\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1680\"\u003ePalate:\u003c\/strong\u003e Crisp lime citrus on entry with a vibrant backbone of agave; balanced sweetness from agave nectar keeps it smooth and wide rather than sharp. The alcohol warmth is present but well integrated, lending a full, satisfying mouthfeel for a ready-to-drink format.\u003c\/p\u003e\n\u003cp data-start=\"1943\" data-end=\"2091\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1954\"\u003eFinish:\u003c\/strong\u003e Clean, citrus-driven, and refreshing with lingering lime zest and a subtle saline edge—bright and quenching rather than sticky or sweet.\u003c\/p\u003e\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2116\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2119\" data-end=\"2625\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2119\" data-end=\"2149\"\u003e\n\u003ctr data-start=\"2119\" data-end=\"2149\"\u003e\n\u003cth data-start=\"2119\" data-end=\"2134\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2133\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2134\" data-end=\"2149\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2147\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2160\" data-end=\"2625\"\u003e\n\u003ctr data-start=\"2160\" data-end=\"2191\"\u003e\n\u003ctd data-start=\"2160\" data-end=\"2178\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2177\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2178\" data-end=\"2191\" data-col-size=\"md\"\u003e20.5% ABV, 750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2192\" data-end=\"2255\"\u003e\n\u003ctd data-start=\"2192\" data-end=\"2214\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2213\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2214\" data-end=\"2255\" data-col-size=\"md\"\u003eMexico \/ USA (Casamigos tequila base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2256\" data-end=\"2356\"\u003e\n\u003ctd data-start=\"2256\" data-end=\"2287\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2286\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2287\" data-end=\"2356\" data-col-size=\"md\"\u003eCasamigos Blanco tequila blended with lime juice and agave nectar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2357\" data-end=\"2441\"\u003e\n\u003ctd data-start=\"2357\" data-end=\"2383\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2359\" data-end=\"2382\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2383\" data-end=\"2441\" data-col-size=\"md\"\u003eBlanco tequila base (unaged) blended into RTD cocktail\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2442\" data-end=\"2526\"\u003e\n\u003ctd data-start=\"2442\" data-end=\"2465\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2464\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2465\" data-end=\"2526\" data-col-size=\"md\"\u003eFresh lime, citrus zest, agave sweet balance, herbal lift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2527\" data-end=\"2625\"\u003e\n\u003ctd data-start=\"2527\" data-end=\"2550\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2549\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2550\" data-end=\"2625\" data-col-size=\"md\"\u003eReady-to-drink classic Margarita with clean, balanced finishing profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2627\" data-end=\"2630\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2632\" data-end=\"2655\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2655\" data-end=\"2658\"\u003eServe \u003cstrong data-start=\"2664\" data-end=\"2680\"\u003ewell chilled\u003c\/strong\u003e over ice—or straight from the bottle in casual settings. For an elevated presentation, garnish with a \u003cstrong data-start=\"2783\" data-end=\"2797\"\u003elime wheel\u003c\/strong\u003e and as much or as little \u003cstrong data-start=\"2823\" data-end=\"2835\"\u003esalt rim\u003c\/strong\u003e as you prefer.\u003c\/p\u003e\n\u003chr data-start=\"2852\" data-end=\"2855\"\u003e\n\u003cp data-start=\"2857\" data-end=\"2895\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2893\"\u003eCocktail Enhancements\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2897\" data-end=\"2938\"\u003e\u003cstrong data-start=\"2897\" data-end=\"2921\"\u003eCharger Paloma Twist\u003c\/strong\u003e\u003cbr data-start=\"2921\" data-end=\"2924\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"2939\" data-end=\"3147\"\u003e\n\u003cli data-section-id=\"1borhr\" data-start=\"2939\" data-end=\"2988\"\u003e\n\u003cp data-start=\"2941\" data-end=\"2988\"\u003e1 bottle Casamigos Classic Lime Margarita RTD\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u33y5i\" data-start=\"2989\" data-end=\"3147\"\u003e\n\u003cp data-start=\"2991\" data-end=\"3147\"\u003e2 oz grapefruit soda\u003cbr data-start=\"3011\" data-end=\"3014\"\u003eGarnish: Lime wedge\u003cbr data-start=\"3033\" data-end=\"3036\"\u003eMethod: Build in a tall glass over ice, top with grapefruit soda for added effervescence and citrus complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3149\" data-end=\"3195\"\u003e\u003cstrong data-start=\"3149\" data-end=\"3178\"\u003eFrozen RTD Lime Margarita\u003c\/strong\u003e\u003cbr data-start=\"3178\" data-end=\"3181\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3196\" data-end=\"3368\"\u003e\n\u003cli data-section-id=\"1borhr\" data-start=\"3196\" data-end=\"3245\"\u003e\n\u003cp data-start=\"3198\" data-end=\"3245\"\u003e1 bottle Casamigos Classic Lime Margarita RTD\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gkjare\" data-start=\"3246\" data-end=\"3264\"\u003e\n\u003cp data-start=\"3248\" data-end=\"3264\"\u003e1–1.5 cups ice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vvevco\" data-start=\"3265\" data-end=\"3368\"\u003e\n\u003cp data-start=\"3267\" data-end=\"3368\"\u003eOptional: fresh lime wedges\u003cbr data-start=\"3294\" data-end=\"3297\"\u003eMethod: Blend until slushy. Serve in chilled glasses with lime garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43011146350658,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Casamigos_Classic_Lime_Margarita_FIFA_Edition_RTD_Ready_to_Drink_Cocktail.jpg?v=1771568027"},{"product_id":"clase-azul-2026-release-tequila-spirit-of-champions","title":"Clase Azul Spirit of Champions Limited Edition Joven Tequila Collector Decanter 1L","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClase Azul México has spent nearly three decades proving that tequila can be as much an object of art as a spirit of depth — and the Spirit of Champions is the fullest expression of that philosophy yet. Released in April 2026, it is a bottle built for the historical moment it inhabits: 10,000 one-liter decanters worldwide, never to be replicated, celebrating Mexico's moment as a global host nation at the pinnacle of international sport. Only 10,000 exist. Each is handcrafted. When this bottle is gone, it is gone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe decanter is extraordinary before the liquid is considered. A sculpture before it is a vessel — elongated, satin-white ceramic with golden ribbons tracing the arc of triumph around its body. Unglazed ceramic bands create a tactile quality that demands to be held rather than simply admired. At the center: the Clase Azul emblem set in malachite inlays — the deep green of the Mexican landscape meeting the gold of achievement. The production team at Clase Azul's Mexican workshop, which has produced every Clase Azul ceramic since the brand's founding, made each of these 10,000 decanters entirely by hand. No two are precisely identical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquid inside was curated by Master Distiller Viridiana Tinoco — one of the most respected women in Mexican spirits — who chose the joven classification with specific purpose. A joven is the intentional marriage of aged and unaged expressions: tequila that has accumulated the depth of time in wood alongside tequila that retains the brightness and aromatic lift of the blanco. For the Spirit of Champions, that balance is achieved through 28 months of aging in fine-grain, lightly toasted French wooden vats from the Forest of Tronçais — the same ancient oak forest in the Allier department of France that produces some of the world's finest cooperage for Cognac and premium wine aging — married with a specially crafted unaged blanco tequila distilled exclusively for this release. The result is deep gold with luminous highlights. Highly complex, aromatic, and smooth. Cooked agave, coconut, toasted wood, vanilla, almond, beeswax, and toasted bread. A spirit of genuine quality housed in one of the most beautiful tequila vessels ever produced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClase Azul México was founded in 1997 in Santa María Canchesdé, Oaxaca — though the brand's tequila is produced in Jalisco — by Arturo Lomeli, whose founding conviction was simple and remains unchanged: that the handcrafted ceramic decanter and the ultra-premium tequila inside are equally important expressions of Mexican culture, artistry, and identity. Every Clase Azul bottle is produced by a team of artisan painters and ceramicists at the brand's dedicated workshop, where each decanter is individually wheel-thrown, individually painted, and individually fired — a labor-intensive process that makes the Clase Azul bottle among the most recognized and most collected tequila vessels in the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Spirit of Champions is produced at NOM 1595 under the direction of Master Distiller Viridiana Tinoco. The production begins with 100% Blue Weber Highland agave — slow-cooked for 72 hours in traditional masonry ovens that develop the full, rounded sweetness of cooked piña without the bitterness of faster autoclave processing. Following fermentation and distillation, the aged component of the joven blend enters French wooden vats from the Forest of Tronçais — a specific oak provenance selected by Tinoco for the wood's fine grain structure and light toasting profile. Tronçais oak is the most prized oak in French cooperage for its particularly tight grain, which produces gentler tannin extraction and more delicate aromatic transfer than coarser-grained oak forests. At 28 months in these vats, the tequila develops its aromatic complexity — coconut, vanilla, toasted bread, and almond from the oak's natural compounds interacting with the Blue Weber agave's cooked sweetness — without the heavy wood character that longer aging or more aggressive toast would introduce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe aged component is then carefully married with a specially crafted unaged blanco tequila distilled exclusively for this release — selected by Tinoco specifically for the aromatic lift and Highland terroir freshness it restores to the blend after 28 months of maturation. The spirit is triple filtered before bottling at 40% ABV, producing the clean, smooth profile that makes the Spirit of Champions as approachable as it is complex. The 1-liter decanter — satin-white ceramic, golden ribbons, malachite inlays — is produced entirely by hand by Clase Azul's Mexican artisans. Kosher certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo widely published numeric scores from Wine Spectator, Wine Advocate, or Whisky Advocate are available for the Spirit of Champions at this time given its April 2026 release. Nestor Liquor's detailed evaluation described \"highly complex and aromatic — rich notes of cooked agave, coconut, and toasted wood beautifully interwoven with hints of fresh vanilla, almond, white pepper, beeswax, and toasted bread — full-bodied and exceptionally smooth.\" The Liquor Barn described \"prominent cooked agave sweetness and honey on entry, warm cinnamon, toffee, and delicate herbaceous quality through the mid-palate, medium-long finish with warm softly spiced fadeout and lingering vanilla.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Deep gold with luminous highlights — the 28-month Tronçais oak aging's most immediately visible contribution. The nose is highly complex and immediately aromatic — one of the most layered Clase Azul expressions produced. Cooked agave leads with the warm, honeyed sweetness that 72 hours in masonry ovens develops in Blue Weber Highland piña — richer and more fully expressed than shorter cooking processes achieve. Coconut and toasted wood follow from the Tronçais oak's natural lactones and light toast profile — present without heaviness, adding tropical warmth and a subtle woody depth. Fresh vanilla, almond, and beeswax add the creamy, slightly confectionary dimension that distinguishes aged tequila from blanco. Toasted bread and a whisper of white pepper add complexity and a gentle spiced note. The unaged blanco component's contribution is detectable as a fresh, slightly herbal brightness that lifts the whole nose and prevents the aged character from settling into something overly rich or heavy. Floral nuances thread through the whole — subtle, slightly exotic, and deeply inviting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Full-bodied and exceptionally smooth — the triple filtration and the Tronçais oak's fine-grain character most directly expressed in a mouthfeel of unusual refinement for a joven tequila. Cooked agave sweetness and honey arrive at entry in a generous, warming wave. The mid-palate opens into warm cinnamon, toffee, and a delicate herbaceous quality from the blanco's aromatic contribution. Toasted coconut and walnut deepen the mid-palate complexity alongside vanilla and the gentle sweetness of the Tronçais oak. A gentle spice builds gradually — white pepper and almond providing structural warmth without aggression. The joven architecture's most pleasing quality is most apparent here: the aged component's depth and the unaged component's brightness cycling through the palate in sequence rather than simultaneously, creating a layered progression that neither a pure reposado nor a pure blanco alone could produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Medium-long, warm, and softly spiced. Vanilla and a trace of toasted oak lead the close alongside cooked agave sweetness — lingering, clean, and deeply satisfying. A warm, softly spiced fadeout resolves into agave nectar warmth at the very close. The finish is considerably more elegant than most joven expressions — the Tronçais oak's fine grain and light toast producing a wood integration that feels refined rather than imposed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTequila Joven — aged + unaged blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eNOM\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1595\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBrand Founded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1997 — Arturo Lomeli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Blue Weber — Highland Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTraditional masonry ovens — 72 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAged Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e28 months — French wooden vats, Forest of Tronçais (fine grain, light toast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTronçais Significance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMost prized French cooperage oak — finest grain, gentlest aromatic transfer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eUnaged Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSpecially crafted blanco — distilled exclusively for this release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTriple filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKosher certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e10,000 decanters worldwide — never to be replicated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRelease Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1 liter — handcrafted satin-white ceramic · Golden ribbons · Malachite inlays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEach decanter individually wheel-thrown, painted, and fired by Clase Azul artisans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUltra-premium collectible joven — artistry and liquid in equal measure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooked agave, coconut, toasted wood, vanilla, almond, beeswax, toasted bread, white pepper, cinnamon, toffee, honey, walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1 Liter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest enjoyed neat in a quality tequila glass or wide-bottomed snifter — allow 10 minutes of air for the full aromatic complexity of the Tronçais oak aging and the blanco's fresh lift to develop completely. A few drops of water opens additional aromatic layers and reveals the beeswax and toasted bread notes most fully. A single large ice cube works beautifully for a slower pour where the coconut and vanilla deepen as the temperature changes. The Spirit of Champions is, as Clase Azul positions every decanter release, as appropriate as a display object as it is as a spirit — the handcrafted 1-liter ceramic is among the most visually extraordinary bottles in any spirits collection, and the empty decanter repurposed as a vessel or displayed on a bar deserves its place there permanently. An exceptional gifting bottle for any occasion that merits the most generous and most culturally resonant statement available in tequila: a tribute to Mexico, to craft, to human achievement, and to the art of making something beautiful.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpirit of Champions Old Fashioned\u003c\/strong\u003e \u003cem\u003e(the premium serve)\u003c\/em\u003e 2 oz Clase Azul Spirit of Champions · 1 tsp agave nectar · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The cooked agave sweetness, vanilla, and cinnamon align naturally with the Old Fashioned format — agave nectar echoes the piña's natural sweetness, and the orange peel amplifies the floral and citrus aromatics that the unaged blanco component introduces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChampions Paloma\u003c\/strong\u003e 2 oz Clase Azul Spirit of Champions · grapefruit soda · squeeze of fresh lime · pinch of salt. Built over ice in a highball. The tequila's natural sweetness and spice complement fresh grapefruit and sparkling water in the most naturally Mexican and most refreshing long drink format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePremium Margarita\u003c\/strong\u003e 2 oz Clase Azul Spirit of Champions · 1 oz fresh lime juice · ¾ oz Cointreau · agave nectar to taste · half-salted rim. Shaken over ice, served in a rocks glass. The rich agave character holds its own against fresh lime and orange liqueur — a Margarita of unusual depth and refinement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43327545147458,"sku":"40% ABV, 1000 ml Harmonized Code 2208.90.129 Made in Mexico","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Clase_Azul_2026_Release_Joven_Tequila_Spirit_of_Champions.jpg?v=1776179423"},{"product_id":"tequila-ocho-reposado-barrel-proof-tequila-single-estate-2025-las-mesa","title":"Tequila Ocho Reposado Barrel Proof 2025 “La Mesa” Single Estate Tequila – 101 Proof 750 ml","description":"\u003cp data-start=\"253\" data-end=\"790\"\u003eTequila Ocho \u003cstrong data-start=\"266\" data-end=\"307\"\u003eReposado Barrel Proof 2025 “Las Mesa”\u003c\/strong\u003e is one of the most compelling modern tequila releases—combining the purity of single-estate agave with the added depth of barrel aging and the intensity of \u003cstrong data-start=\"464\" data-end=\"489\"\u003ebarrel proof bottling\u003c\/strong\u003e. At \u003cstrong data-start=\"494\" data-end=\"507\"\u003e101 proof\u003c\/strong\u003e, it delivers a rare balance: vibrant, high-definition agave character layered with subtle oak, spice, and mineral complexity. This is not a heavy, wood-driven reposado—instead, it’s a \u003cstrong data-start=\"692\" data-end=\"713\"\u003eprecision tequila\u003c\/strong\u003e, where terroir, vintage, and proof all come through with remarkable clarity.\u003c\/p\u003e\n\u003chr data-start=\"792\" data-end=\"795\"\u003e\n\u003cp data-start=\"797\" data-end=\"824\"\u003e\u003cstrong data-start=\"797\" data-end=\"824\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1160\"\u003eTequila Ocho is widely credited as the \u003cstrong data-start=\"865\" data-end=\"901\"\u003eoriginal “single estate” tequila\u003c\/strong\u003e, founded by master distiller \u003cstrong data-start=\"931\" data-end=\"950\"\u003eCarlos Camarena\u003c\/strong\u003e and the late Tomas Estes. Each release is tied to a specific \u003cstrong data-start=\"1012\" data-end=\"1030\"\u003erancho (field)\u003c\/strong\u003e and vintage year, allowing the tequila to express terroir in the same way fine wine does. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1404\"\u003eThe \u003cstrong data-start=\"1166\" data-end=\"1192\"\u003e2025 “Las Mesa” estate\u003c\/strong\u003e sits in the highlands of Jalisco, where \u003cstrong data-start=\"1233\" data-end=\"1294\"\u003ehigh elevation, abundant sunlight, and mineral-rich soils\u003c\/strong\u003e produce agave with high sugar concentration and expressive character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1472\"\u003eThis Barrel Proof Reposado takes Ocho’s philosophy a step further:\u003c\/p\u003e\n\u003cul data-start=\"1474\" data-end=\"1963\"\u003e\n\u003cli data-section-id=\"1ei1w0b\" data-start=\"1474\" data-end=\"1535\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1501\"\u003e100% Blue Weber agave\u003c\/strong\u003e from a single estate (Las Mesa)\u003c\/li\u003e\n\u003cli data-section-id=\"2ncouz\" data-start=\"1536\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1598\"\u003eSlow-cooked in traditional ovens and naturally fermented\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"16qt6g1\" data-start=\"1601\" data-end=\"1734\"\u003e\n\u003cstrong data-start=\"1603\" data-end=\"1662\"\u003eRested up to ~6 months in used American whiskey barrels\u003c\/strong\u003e (longer than standard reposado) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ki7t8j\" data-start=\"1735\" data-end=\"1856\"\u003e\n\u003cstrong data-start=\"1737\" data-end=\"1816\"\u003eNon-chill filtered and bottled at full barrel proof (101 proof \/ 50.5% ABV)\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qqv6en\" data-start=\"1857\" data-end=\"1963\"\u003eProduced in \u003cstrong data-start=\"1871\" data-end=\"1923\"\u003every limited quantities (small batch of barrels)\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1965\" data-end=\"2132\"\u003eUnlike many aged tequilas, the use of \u003cstrong data-start=\"2003\" data-end=\"2024\"\u003ewell-used barrels\u003c\/strong\u003e ensures the oak enhances rather than dominates the agave—preserving Ocho’s hallmark clarity and minerality.\u003c\/p\u003e\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2174\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2174\"\u003eWhat Makes This Release Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2176\" data-end=\"2240\"\u003eThis is a rare combination of three highly desirable attributes:\u003c\/p\u003e\n\u003cul data-start=\"2242\" data-end=\"2430\"\u003e\n\u003cli data-section-id=\"1q8nxyc\" data-start=\"2242\" data-end=\"2314\"\u003e\n\u003cstrong data-start=\"2244\" data-end=\"2287\"\u003eSingle Estate + Vintage (Las Mesa 2025)\u003c\/strong\u003e → terroir-driven tequila\u003c\/li\u003e\n\u003cli data-section-id=\"1hxa19m\" data-start=\"2315\" data-end=\"2376\"\u003e\n\u003cstrong data-start=\"2317\" data-end=\"2345\"\u003eBarrel Proof (101 proof)\u003c\/strong\u003e → intensity without dilution\u003c\/li\u003e\n\u003cli data-section-id=\"1fr8ufm\" data-start=\"2377\" data-end=\"2430\"\u003e\n\u003cstrong data-start=\"2379\" data-end=\"2403\"\u003eLight, careful aging\u003c\/strong\u003e → agave remains the star\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2432\" data-end=\"2511\"\u003eMost reposados either lose agave character or lack intensity—this does neither.\u003c\/p\u003e\n\u003chr data-start=\"2513\" data-end=\"2516\"\u003e\n\u003cp data-start=\"2518\" data-end=\"2537\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2537\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2539\" data-end=\"2666\"\u003e\u003cstrong data-start=\"2539\" data-end=\"2547\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eFresh green agave, citrus peel, rosemary, floral notes, and light oak spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2668\" data-end=\"2854\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2678\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2678\" data-end=\"2681\"\u003eBright and structured with cooked agave, baking spice, caramel, peach, dark chocolate, and white pepper, with a slightly saline edge. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2856\" data-end=\"2946\"\u003e\u003cstrong data-start=\"2856\" data-end=\"2866\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2866\" data-end=\"2869\"\u003eLong, clean, and mineral-driven with lingering spice, citrus, and subtle oak.\u003c\/p\u003e\n\u003chr data-start=\"2948\" data-end=\"2951\"\u003e\n\u003cp data-start=\"2953\" data-end=\"2971\"\u003e\u003cstrong data-start=\"2953\" data-end=\"2971\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2973\" data-end=\"3441\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2973\" data-end=\"2995\"\u003e\n\u003ctr data-start=\"2973\" data-end=\"2995\"\u003e\n\u003cth data-start=\"2973\" data-end=\"2984\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2984\" data-end=\"2995\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3006\" data-end=\"3441\"\u003e\n\u003ctr data-start=\"3006\" data-end=\"3049\"\u003e\n\u003ctd data-start=\"3006\" data-end=\"3024\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3008\" data-end=\"3023\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3024\" data-end=\"3049\" data-col-size=\"md\"\u003e50.5% ABV \/ 101 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3050\" data-end=\"3114\"\u003e\n\u003ctd data-start=\"3050\" data-end=\"3072\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3071\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3072\" data-end=\"3114\" data-col-size=\"md\"\u003eLos Altos (Highlands), Jalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3115\" data-end=\"3164\"\u003e\n\u003ctd data-start=\"3115\" data-end=\"3130\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3129\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3130\" data-end=\"3164\" data-col-size=\"md\"\u003eTequila Ocho (Carlos Camarena)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3165\" data-end=\"3219\"\u003e\n\u003ctd data-start=\"3165\" data-end=\"3183\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3167\" data-end=\"3182\"\u003eSpirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3183\" data-end=\"3219\" data-col-size=\"md\"\u003eReposado Tequila (Single Estate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3220\" data-end=\"3294\"\u003e\n\u003ctd data-start=\"3220\" data-end=\"3246\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3245\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3246\" data-end=\"3294\" data-col-size=\"md\"\u003e~4–6 months in used American whiskey barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3295\" data-end=\"3370\"\u003e\n\u003ctd data-start=\"3295\" data-end=\"3318\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3297\" data-end=\"3317\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3318\" data-end=\"3370\" data-col-size=\"md\"\u003eAgave, citrus, herbs, caramel, spice, minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3371\" data-end=\"3441\"\u003e\n\u003ctd data-start=\"3371\" data-end=\"3394\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3393\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3394\" data-end=\"3441\" data-col-size=\"md\"\u003eHigh-proof, terroir-driven reposado tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3443\" data-end=\"3446\"\u003e\n\u003cp data-start=\"3448\" data-end=\"3471\"\u003e\u003cstrong data-start=\"3448\" data-end=\"3471\"\u003eRecommended Service\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3473\" data-end=\"3570\"\u003e\u003cstrong data-start=\"3473\" data-end=\"3485\"\u003eServing:\u003c\/strong\u003e\u003cbr data-start=\"3485\" data-end=\"3488\"\u003eBest enjoyed \u003cstrong data-start=\"3501\" data-end=\"3534\"\u003eneat in a wine glass or flute\u003c\/strong\u003e to highlight aromatics and terroir.\u003c\/p\u003e\n\u003cp data-start=\"3572\" data-end=\"3633\"\u003e\u003cstrong data-start=\"3572\" data-end=\"3582\"\u003eWater:\u003c\/strong\u003e\u003cbr data-start=\"3582\" data-end=\"3585\"\u003eA few drops can open up citrus and floral notes.\u003c\/p\u003e\n\u003cp data-start=\"3635\" data-end=\"3791\"\u003e\u003cstrong data-start=\"3635\" data-end=\"3652\"\u003eCocktail Use:\u003c\/strong\u003e\u003cbr data-start=\"3652\" data-end=\"3655\"\u003eWhile possible, this is primarily a \u003cstrong data-start=\"3691\" data-end=\"3710\"\u003esipping tequila\u003c\/strong\u003e—the nuance and proof make it more comparable to a fine aged spirit than a mixer.\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"70\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43643286126658,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tequila_Ocho_Reposado_Barrel_Proof_2025_Las_Mesa_Single_Estate_Tequila_101_Proof.jpg?v=1776206394"},{"product_id":"don-julio-fifa-1942-anejo-tequila-10-x-50-ml","title":"Don Julio 1942 FIFA Limited Edition 10 x 50 ml","description":"\u003cp data-start=\"286\" data-end=\"751\"\u003eDon Julio \u003cstrong data-start=\"296\" data-end=\"336\"\u003e1942 FIFA Limited Edition 10 x 50 ml\u003c\/strong\u003e is a luxury tequila experience designed for \u003cstrong data-start=\"381\" data-end=\"418\"\u003esharing, gifting, and celebration\u003c\/strong\u003e. Featuring ten perfectly sized mini bottles of the iconic 1942 Añejo, this set delivers the same rich, silky, agave-forward profile in a format that’s both \u003cstrong data-start=\"575\" data-end=\"622\"\u003ehighly collectible and incredibly versatile\u003c\/strong\u003e. Whether for events, premium gifting, or curated tastings, this is one of the most effective ways to present a top-tier tequila.\u003c\/p\u003e\n\u003chr data-start=\"753\" data-end=\"756\"\u003e\n\u003cp data-start=\"758\" data-end=\"785\"\u003e\u003cstrong data-start=\"758\" data-end=\"785\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"981\"\u003eDon Julio 1942 is produced in \u003cstrong data-start=\"817\" data-end=\"836\"\u003eJalisco, Mexico\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"851\" data-end=\"876\"\u003e100% Blue Weber agave\u003c\/strong\u003e and aged for \u003cstrong data-start=\"890\" data-end=\"916\"\u003ea minimum of 2.5 years\u003c\/strong\u003e in American oak barrels \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1204\"\u003eThe name “1942” honors the year \u003cstrong data-start=\"1015\" data-end=\"1070\"\u003eDon Julio González began his tequila-making journey\u003c\/strong\u003e, and the expression is known for its \u003cstrong data-start=\"1108\" data-end=\"1163\"\u003esmooth, dessert-like profile and luxury positioning\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1273\"\u003eThis FIFA edition takes that flagship tequila and packages it into:\u003c\/p\u003e\n\u003cul data-start=\"1275\" data-end=\"1437\"\u003e\n\u003cli data-section-id=\"hoff9l\" data-start=\"1275\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1324\"\u003e10 individual 50 ml bottles (“chaparritos”)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"17fojpi\" data-start=\"1327\" data-end=\"1373\"\u003ePerfect for \u003cstrong data-start=\"1341\" data-end=\"1371\"\u003eevents, gifting, or travel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1t6mip7\" data-start=\"1374\" data-end=\"1437\"\u003eOften presented in \u003cstrong data-start=\"1395\" data-end=\"1437\"\u003especial-edition FIFA-branded packaging\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1439\" data-end=\"1544\"\u003eThe format is key—it transforms a premium sipping tequila into a \u003cstrong data-start=\"1504\" data-end=\"1543\"\u003esocial, shareable luxury experience\u003c\/strong\u003e.\u003cstrong data-start=\"1551\" data-end=\"1570\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1844\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1868\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1870\" data-end=\"1878\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1878\" data-end=\"1881\"\u003eWarm vanilla, caramel, roasted agave, and light oak.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1945\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1945\" data-end=\"1948\"\u003eSilky and sweet with caramel, toffee, vanilla, and subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2024\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eLong and smooth with lingering oak, vanilla, and gentle agave sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2101\" data-end=\"2104\"\u003e\n\u003cp data-start=\"2106\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2124\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2126\" data-end=\"2562\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2126\" data-end=\"2148\"\u003e\n\u003ctr data-start=\"2126\" data-end=\"2148\"\u003e\n\u003cth data-start=\"2126\" data-end=\"2137\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2137\" data-end=\"2148\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2159\" data-end=\"2562\"\u003e\n\u003ctr data-start=\"2159\" data-end=\"2199\"\u003e\n\u003ctd data-start=\"2159\" data-end=\"2177\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2176\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2177\" data-end=\"2199\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2200\" data-end=\"2241\"\u003e\n\u003ctd data-start=\"2200\" data-end=\"2222\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2221\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2222\" data-end=\"2241\" data-col-size=\"md\"\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2242\" data-end=\"2270\"\u003e\n\u003ctd data-start=\"2242\" data-end=\"2257\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2256\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2257\" data-end=\"2270\" data-col-size=\"md\"\u003eDon Julio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2271\" data-end=\"2330\"\u003e\n\u003ctd data-start=\"2271\" data-end=\"2289\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2288\"\u003eSpirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2289\" data-end=\"2330\" data-col-size=\"md\"\u003eAñejo Tequila (100% Blue Weber Agave)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2331\" data-end=\"2395\"\u003e\n\u003ctd data-start=\"2331\" data-end=\"2357\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2356\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2357\" data-end=\"2395\" data-col-size=\"md\"\u003eMinimum ~2.5 years in American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2396\" data-end=\"2436\"\u003e\n\u003ctd data-start=\"2396\" data-end=\"2409\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2408\"\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2409\" data-end=\"2436\" data-col-size=\"md\"\u003e10 x 50 ml mini bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2437\" data-end=\"2492\"\u003e\n\u003ctd data-start=\"2437\" data-end=\"2460\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2459\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2460\" data-end=\"2492\" data-col-size=\"md\"\u003eVanilla, caramel, oak, agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2493\" data-end=\"2562\"\u003e\n\u003ctd data-start=\"2493\" data-end=\"2516\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2515\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2516\" data-end=\"2562\" data-col-size=\"md\"\u003eLuxury sipping tequila in shareable format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2564\" data-end=\"2567\"\u003e\n\u003cp data-start=\"2569\" data-end=\"2613\"\u003e\u003cstrong data-start=\"2569\" data-end=\"2613\"\u003eCocktail \/ Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2673\" data-end=\"2702\"\u003e\u003cstrong data-start=\"2673\" data-end=\"2702\"\u003ePremium Shot \/ Sip Flight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2703\" data-end=\"2810\"\u003e\n\u003cli data-section-id=\"db54xu\" data-start=\"2703\" data-end=\"2756\"\u003eServe chilled minis for \u003cstrong data-start=\"2729\" data-end=\"2756\"\u003eclean sipping at events\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qhkwtc\" data-start=\"2757\" data-end=\"2810\"\u003eIdeal for \u003cstrong data-start=\"2769\" data-end=\"2810\"\u003eweddings, parties, or VIP experiences\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2812\" data-end=\"2830\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2830\"\u003eTasting Flight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2831\" data-end=\"2905\"\u003e\n\u003cli data-section-id=\"tv4xn7\" data-start=\"2831\" data-end=\"2905\"\u003ePair with:\n\u003cul data-start=\"2846\" data-end=\"2905\"\u003e\n\u003cli data-section-id=\"3auts1\" data-start=\"2846\" data-end=\"2863\"\u003eCitrus slices\u003c\/li\u003e\n\u003cli data-section-id=\"1qxp3c0\" data-start=\"2866\" data-end=\"2884\"\u003eDark chocolate\u003c\/li\u003e\n\u003cli data-section-id=\"1o5fsmf\" data-start=\"2887\" data-end=\"2905\"\u003eLight desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2907\" data-end=\"2918\"\u003e\u003cstrong data-start=\"2907\" data-end=\"2918\"\u003eGifting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2919\" data-end=\"3025\"\u003e\n\u003cli data-section-id=\"1p18q6d\" data-start=\"2919\" data-end=\"3025\"\u003ePerfect as:\n\u003cul data-start=\"2935\" data-end=\"3025\"\u003e\n\u003cli data-section-id=\"nfrnhg\" data-start=\"2935\" data-end=\"2956\"\u003e\u003cstrong data-start=\"2937\" data-end=\"2956\"\u003eCorporate gifts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"c4gpdo\" data-start=\"2959\" data-end=\"2992\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2992\"\u003eBachelor \/ celebration kits\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1hofvdt\" data-start=\"2995\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2997\" data-end=\"3025\"\u003eLuxury stocking stuffers\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43655131463746,"sku":"40% ABV, set of 10 x 50 ml, Harmonized Code 2208.90.129 Made in Mexico","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/83D63918-D3AB-4B99-88A1-AB47C4226821.webp?v=1776362520"},{"product_id":"gran-centenario-reposado-tequila-futbol-edition-limited-collector-bottle","title":"Gran Centenario Reposado Tequila Futbol Edition Limited Collector Bottle 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFútbol runs deeper in Mexico than any sport has any right to run anywhere. It is not a pastime — it is a cultural inheritance, a shared language spoken in every town from the border to the Yucatán, a reason to gather that needs no further justification than the match itself. When Gran Centenario decided to celebrate the most electric summer in the sport's history with a limited collector bottle, it was not a marketing decision. It was the obvious thing for Mexico's number one tequila to do.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Centenario has been part of Mexican life since 1857 — when Lázaro Gallardo, recognized as the world's first Maestro Tequilero, founded the house in the Highlands of Jalisco with a founding philosophy of smoothness, balance, and the kind of care in production that Mexico's most discriminating tequila drinkers demand. One hundred and sixty-eight years later, the brand still produces in the Jalisco Highlands using the proprietary Selección Suave® process — a double-resting technique that distinguishes Gran Centenario from competitors at every price tier and that produces the consistently smooth, balanced, slightly sweet character that has made it the most trusted name in tequila across Mexico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Fútbol Edition Reposado is the standard Gran Centenario Reposado — Double Gold at the San Francisco World Spirits Competition, Platinum at the L.A. Spirits Awards — housed in a limited collector bottle that celebrates the spirit and passion of the beautiful game with the visual identity of Mexican fútbol culture. The liquid is everything Gran Centenario has always been: 100% Blue Weber Highland agave, Selección Suave® double-rested in new American oak, smooth and balanced with cooked agave sweetness, toasted almonds, vanilla, and clove. The bottle commemorates a specific moment in history. The tequila is simply excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Centenario was founded in 1857 by Lázaro Gallardo — recognized as the world's first Maestro Tequilero, a title that acknowledges his role not merely as a distiller but as the originator of the professional standards and production philosophy that the entire tequila industry subsequently adopted. The brand is today owned by Proximo Spirits and produced at the family's historic Jalisco Highlands facility, where the proprietary Selección Suave® process has governed every bottle for over 160 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Selección Suave® process is the production distinction that separates Gran Centenario from straightforward Highland reposados at comparable price points. Where standard reposado production ages the spirit once in a single barrel type, the Selección Suave® double-rest ages the tequila through two distinct resting stages — the first developing the initial barrel character, the second refining and integrating it into something smoother, more balanced, and more completely resolved than a single-rest program achieves. The result is the consistently smooth, slightly sweet, and well-balanced profile that has made Gran Centenario the default standard for quality tequila across Mexico's most discerning market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Reposado Fútbol Edition is produced from 100% Blue Weber agave grown in the Jalisco Highlands — the iron-rich red clay soils and elevated altitude producing agave of natural sweetness and aromatic complexity — slow-cooked in traditional masonry ovens and double-distilled using copper stills before the Selección Suave® double-rest in new American oak. The American oak contributes the vanilla, toasted almond, and warm spice character that the Gran Centenario house style is built around. The fútbol collector bottle design draws on the visual iconography of Mexican fútbol culture — the green, white, and red palette, the eagle imagery, and the \"Vamos México\" identity that connects the tequila to the passion of the sport and the pride of the nation that produces it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSan Francisco World Spirits Competition — Double Gold Medal\u003c\/strong\u003e The highest recognition available at the world's most prestigious spirits competition — awarded by unanimous vote from expert judges, confirming the Gran Centenario Reposado's standing at the top tier of its category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLos Angeles Spirits Awards — Platinum Medal\u003c\/strong\u003e Confirming the quality standard across two independent major competition evaluations simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Centenario's own tasting notes for the Fútbol Edition Reposado: \"Sweet tones of cooked agave, light hints of oak, toasted almonds, vanilla and clove.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLaMezcla's independent review of the liquid: \"Notably smooth from start to finish, avoiding the harshness that can sometimes overpower reposado expressions. Notes of roasted agave and sweet oak come through naturally without becoming too heavy — approachable while still carrying depth and warmth. This feels less like a novelty collector's bottle and more like a genuinely enjoyable tequila.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Light golden in color — the new American oak's clean, vanilla-forward contribution evident in the color's warm brightness. The nose is inviting and immediately approachable: cooked agave sweetness leads with the characteristic Highland warmth that the Jalisco red clay soils and masonry oven cooking produce — honeyed, slightly earthy, and entirely genuine. Vanilla follows from the new American oak — the Selección Suave® double-rest's most immediately apparent aromatic contribution, warming the agave sweetness into something particularly round and smooth. Toasted almonds add a slightly nutty, slightly confectionary dimension alongside light oak spice. Sweet floral notes from the Highland agave thread through the whole. Clove and warm spice add depth at the back of the nose without sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Smooth, balanced, and slightly sweet — the Selección Suave® double-rest's defining palate achievement in a mouthfeel of unusual smoothness for a reposado at this price tier. Cooked agave arrives at entry with a warm, honeyed quality that is the Highland Blue Weber's most direct contribution. Vanilla and toasted oak build through the mid-palate in a clean, integrated combination that the double-rest program has had time to fully harmonize. Toasted almonds and clove add spiced warmth alongside a subtle cinnamon note. The oak character is present but never dominating — integrated rather than layered on top. The herbal character of the Highland agave threads through the center alongside light citrus. Roasted agave and sweet oak deepen the finish approach. The mouthfeel is the Selección Suave® program's most immediately distinctive quality: notably smooth, approachable, and balanced in a way that single-rest reposados at comparable prices rarely achieve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Medium in length, clean, and warmly spiced. Vanilla and cooked agave carry the close alongside toasted almond and a gentle clove warmth. The finish is smooth and resolved — the double-rest's integration work most apparent in the absence of harshness or any rough edge at the close. A final whisper of oak warmth fades cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReposado Tequila — Limited Collector Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJalisco Highlands, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGran Centenario — Proximo Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1857 — Lázaro Gallardo, world's first Maestro Tequilero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Blue Weber — Jalisco Highlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTraditional masonry ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble distillation — copper stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSignature Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelección Suave® — proprietary double-rest aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNew American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFútbol — Limited Collector Bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMexican fútbol cultural iconography — green\/white\/red, eagle, \"Vamos México\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSmooth, balanced, slightly sweet Highland reposado — vanilla, almond, cooked agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooked agave, vanilla, toasted almonds, clove, light oak, warm spice, sweet floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble Gold SFWSC · Platinum L.A. Spirits Awards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe neat at room temperature or over a single large ice cube — the vanilla and cooked agave character are most vivid with minimal dilution. A few drops of water opens the floral and almond notes further. Outstanding in every classic tequila cocktail format — the smooth, approachable character makes it the most broadly crowd-pleasing cocktail base in the Gran Centenario range. The limited collector bottle is designed for display, gifting, and the specific summer celebration it commemorates — a bottle that earns its place on the bar cart as a visual statement as well as a consistently excellent reposado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic Margarita\u003c\/strong\u003e \u003cem\u003e(Gran Centenario's signature cocktail recommendation)\u003c\/em\u003e 2 oz Gran Centenario Reposado · 1 oz fresh lime juice · ¾ oz Cointreau · agave syrup to taste · salted rim. Shaken over ice, served in a rocks glass. The smooth, vanilla-forward character of the Selección Suave® double-rest produces a Margarita of particular roundness and approachability — the toasted almond and clove adding warmth without masking the citrus freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCentenario Highball\u003c\/strong\u003e \u003cem\u003e(Gran Centenario's recommended fútbol serve)\u003c\/em\u003e 1.5 oz Gran Centenario Reposado · ½ oz triple sec · Mexican Coke. Built in a highball glass over ice. The brand's own recommended celebration cocktail for the fútbol season — the sweetness of the Mexican Coke bridging the vanilla and agave character in a long, refreshing drink built for sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePaloma\u003c\/strong\u003e 2 oz Gran Centenario Reposado · grapefruit soda · squeeze of fresh lime · pinch of salt. Built over ice in a highball. The smooth, sweet agave character plays naturally against grapefruit's bitterness in Mexico's most beloved tequila long drink — entirely fitting for a bottle that celebrates Mexican pride.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReposado Old Fashioned\u003c\/strong\u003e 2 oz Gran Centenario Reposado · 1 tsp agave syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The vanilla and clove notes align naturally with the Old Fashioned format — the Selección Suave® smoothness producing an unusually approachable tequila Old Fashioned.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43656984789058,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Gran_Centenario_Reposado_Tequila_FIFA_World_Cup_F_tbol_Edition_Limited_Collector_Bottle.jpg?v=1776375461"},{"product_id":"tequila-ocho-extra-anejo-la-canada","title":"Tequila Ocho Extra Anejo “La Cañada” 2022 – 105 Proof Single Barrel Highlands Tequila","description":"\u003cp data-start=\"208\" data-end=\"634\"\u003eTequila Ocho \u003cstrong data-start=\"221\" data-end=\"265\"\u003eExtra Añejo “La Cañada” 2022 – 105 Proof\u003c\/strong\u003e is a \u003cstrong data-start=\"271\" data-end=\"351\"\u003erare, high-proof expression that perfectly balances intensity with precision\u003c\/strong\u003e. It delivers \u003cstrong data-start=\"365\" data-end=\"430\"\u003edeep caramel, roasted agave, dark chocolate, and baking spice\u003c\/strong\u003e, lifted by a surprising freshness and clarity. At 105 proof, this is \u003cstrong data-start=\"500\" data-end=\"556\"\u003ebolder and more structured than typical extra añejos\u003c\/strong\u003e, yet it retains Ocho’s signature hallmark: \u003cstrong data-start=\"600\" data-end=\"633\"\u003eyou can still taste the agave\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"636\" data-end=\"639\"\u003e\n\u003cp data-start=\"641\" data-end=\"668\"\u003e\u003cstrong data-start=\"641\" data-end=\"668\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"861\"\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTequila Ocho\u003c\/span\u003e\u003c\/span\u003e under the direction of master distiller \u003cstrong data-start=\"760\" data-end=\"801\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCarlos Camarena\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this release exemplifies Ocho’s terroir-driven philosophy.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"887\"\u003eKey production elements:\u003c\/p\u003e\n\u003cul data-start=\"889\" data-end=\"1223\"\u003e\n\u003cli data-section-id=\"ihspsj\" data-start=\"889\" data-end=\"963\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"916\"\u003e100% Blue Weber agave\u003c\/strong\u003e from the \u003cstrong data-start=\"926\" data-end=\"961\"\u003eLa Cañada estate (2022 vintage)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cc88fq\" data-start=\"964\" data-end=\"1067\"\u003eGrown in the \u003cstrong data-start=\"979\" data-end=\"1015\"\u003eLos Altos (Highlands) of Jalisco\u003c\/strong\u003e, known for naturally sweeter, fruit-forward agave\u003c\/li\u003e\n\u003cli data-section-id=\"1lzlr92\" data-start=\"1068\" data-end=\"1223\"\u003eProduced at \u003cstrong data-start=\"1082\" data-end=\"1106\"\u003eLa Alteña Distillery\u003c\/strong\u003e using traditional methods:\n\u003cul data-start=\"1136\" data-end=\"1223\"\u003e\n\u003cli data-section-id=\"14scv98\" data-start=\"1136\" data-end=\"1166\"\u003eSlow-cooked in brick ovens\u003c\/li\u003e\n\u003cli data-section-id=\"1h9rxc7\" data-start=\"1169\" data-end=\"1193\"\u003eNatural fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"1tuwkh2\" data-start=\"1196\" data-end=\"1223\"\u003eCopper pot distillation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1225\" data-end=\"1242\"\u003eAging \u0026amp; bottling:\u003c\/p\u003e\n\u003cul data-start=\"1244\" data-end=\"1394\"\u003e\n\u003cli data-section-id=\"10s1583\" data-start=\"1244\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1294\"\u003eExtra Añejo classification (3+ years in oak)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1i1gpyd\" data-start=\"1297\" data-end=\"1353\"\u003e\n\u003cstrong data-start=\"1299\" data-end=\"1326\"\u003eSingle barrel selection\u003c\/strong\u003e → each release is unique\u003c\/li\u003e\n\u003cli data-section-id=\"kzfr5s\" data-start=\"1354\" data-end=\"1394\"\u003eBottled at \u003cstrong data-start=\"1367\" data-end=\"1392\"\u003e105 proof (52.5% ABV)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1396\" data-end=\"1425\"\u003eThis combination is critical:\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1627\"\u003e👉 \u003cstrong data-start=\"1430\" data-end=\"1444\"\u003eHigh proof\u003c\/strong\u003e → amplifies texture, flavor, and structure\u003cbr data-start=\"1487\" data-end=\"1490\"\u003e👉 \u003cstrong data-start=\"1493\" data-end=\"1522\"\u003eSingle estate (La Cañada)\u003c\/strong\u003e → preserves terroir identity\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e👉 \u003cstrong data-start=\"1557\" data-end=\"1590\"\u003eExtended aging with restraint\u003c\/strong\u003e → adds depth without masking agave\u003c\/p\u003e\n\u003chr data-start=\"1629\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1673\"\u003eWhat Makes This Tequila Exceptional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1675\" data-end=\"1919\"\u003e\n\u003cli data-section-id=\"ocx65m\" data-start=\"1675\" data-end=\"1727\"\u003e\n\u003cstrong data-start=\"1677\" data-end=\"1702\"\u003e105 proof Extra Añejo\u003c\/strong\u003e → rare in the category\u003c\/li\u003e\n\u003cli data-section-id=\"489ytj\" data-start=\"1728\" data-end=\"1791\"\u003e\n\u003cstrong data-start=\"1730\" data-end=\"1764\"\u003eSingle estate + vintage (2022)\u003c\/strong\u003e → wine-like transparency\u003c\/li\u003e\n\u003cli data-section-id=\"1xw96fs\" data-start=\"1792\" data-end=\"1848\"\u003e\n\u003cstrong data-start=\"1794\" data-end=\"1811\"\u003eSingle barrel\u003c\/strong\u003e → individuality and collectibility\u003c\/li\u003e\n\u003cli data-section-id=\"1gv8jz9\" data-start=\"1849\" data-end=\"1919\"\u003eProduced by one of tequila’s most respected traditional distillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1921\" data-end=\"2006\"\u003e👉 This is tequila positioned closer to \u003cstrong data-start=\"1961\" data-end=\"2006\"\u003esingle cask whisky or cru-designated wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2048\"\u003eCritics \u0026amp; Community Perspective\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2050\" data-end=\"2085\"\u003eTequila Ocho is widely regarded as:\u003c\/p\u003e\n\u003cul data-start=\"2087\" data-end=\"2278\"\u003e\n\u003cli data-section-id=\"s3tgm5\" data-start=\"2087\" data-end=\"2144\"\u003eA leader in \u003cstrong data-start=\"2101\" data-end=\"2142\"\u003eadditive-free, terroir-driven tequila\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cvpews\" data-start=\"2145\" data-end=\"2209\"\u003eKnown for maintaining \u003cstrong data-start=\"2169\" data-end=\"2207\"\u003eagave clarity even at extended age\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w1xhyl\" data-start=\"2210\" data-end=\"2278\"\u003eHighly respected by enthusiasts for \u003cstrong data-start=\"2248\" data-end=\"2276\"\u003ebalance and authenticity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2280\" data-end=\"2333\"\u003eHigh-proof Ocho releases are particularly valued for:\u003c\/p\u003e\n\u003cp data-start=\"2335\" data-end=\"2448\"\u003e👉 \u003cstrong data-start=\"2338\" data-end=\"2380\"\u003eIntensity without artificial sweetness\u003c\/strong\u003e\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e👉 Strong appeal to \u003cstrong data-start=\"2403\" data-end=\"2448\"\u003ebourbon and cask-strength whisky drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2450\" data-end=\"2453\"\u003e\n\u003cp data-start=\"2455\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2455\" data-end=\"2474\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2476\" data-end=\"2484\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"2484\" data-end=\"2487\"\u003eCooked agave, caramel, vanilla, dried fig, orange peel, and toasted oak.\u003c\/p\u003e\n\u003cp data-start=\"2561\" data-end=\"2736\"\u003e\u003cstrong data-start=\"2561\" data-end=\"2571\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2571\" data-end=\"2574\"\u003eRich and structured with \u003cstrong data-start=\"2599\" data-end=\"2671\"\u003edark chocolate, toffee, roasted agave, baking spice, and dried fruit\u003c\/strong\u003e, with a fuller, more gripping mouthfeel due to the higher proof.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2837\"\u003e\u003cstrong data-start=\"2738\" data-end=\"2748\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2748\" data-end=\"2751\"\u003eLong and warming with \u003cstrong data-start=\"2773\" data-end=\"2836\"\u003eoak, spice, subtle sweetness, and a clean agave-driven lift\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2839\" data-end=\"2842\"\u003e\n\u003cp data-start=\"2844\" data-end=\"2862\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2862\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2864\" data-end=\"3391\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2864\" data-end=\"2886\"\u003e\n\u003ctr data-start=\"2864\" data-end=\"2886\"\u003e\n\u003cth data-start=\"2864\" data-end=\"2875\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2875\" data-end=\"2886\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2897\" data-end=\"3391\"\u003e\n\u003ctr data-start=\"2897\" data-end=\"2940\"\u003e\n\u003ctd data-start=\"2897\" data-end=\"2915\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2914\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2915\" data-end=\"2940\" data-col-size=\"md\"\u003e52.5% ABV \/ 105 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2941\" data-end=\"3005\"\u003e\n\u003ctd data-start=\"2941\" data-end=\"2963\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2943\" data-end=\"2962\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2963\" data-end=\"3005\" data-col-size=\"md\"\u003eLos Altos (Highlands), Jalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3006\" data-end=\"3062\"\u003e\n\u003ctd data-start=\"3006\" data-end=\"3021\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3008\" data-end=\"3020\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3021\" data-end=\"3062\" data-col-size=\"md\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTequila Ocho\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3063\" data-end=\"3120\"\u003e\n\u003ctd data-start=\"3063\" data-end=\"3079\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3078\"\u003eDistiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3079\" data-end=\"3120\" data-col-size=\"md\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCarlos Camarena\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3121\" data-end=\"3175\"\u003e\n\u003ctd data-start=\"3121\" data-end=\"3140\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3123\" data-end=\"3139\"\u003eAgave Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3140\" data-end=\"3175\" data-col-size=\"md\"\u003eLa Cañada Estate (2022 Vintage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3176\" data-end=\"3214\"\u003e\n\u003ctd data-start=\"3176\" data-end=\"3188\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3178\" data-end=\"3187\"\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3188\" data-end=\"3214\" data-col-size=\"md\"\u003eExtra Añejo (3+ years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3215\" data-end=\"3243\"\u003e\n\u003ctd data-start=\"3215\" data-end=\"3226\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3217\" data-end=\"3225\"\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3226\" data-end=\"3243\" data-col-size=\"md\"\u003eSingle Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3244\" data-end=\"3316\"\u003e\n\u003ctd data-start=\"3244\" data-end=\"3267\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3246\" data-end=\"3266\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3267\" data-end=\"3316\" data-col-size=\"md\"\u003eCaramel, chocolate, agave, spice, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3317\" data-end=\"3391\"\u003e\n\u003ctd data-start=\"3317\" data-end=\"3340\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3319\" data-end=\"3339\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3340\" data-end=\"3391\" data-col-size=\"md\"\u003eHigh-proof, terroir-driven, refined extra añejo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3393\" data-end=\"3396\"\u003e\n\u003cp data-start=\"3398\" data-end=\"3420\"\u003e\u003cstrong data-start=\"3398\" data-end=\"3420\"\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3422\" data-end=\"3441\"\u003e\u003cstrong data-start=\"3422\" data-end=\"3441\"\u003eBest Use Cases:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3442\" data-end=\"3565\"\u003e\n\u003cli data-section-id=\"17egs48\" data-start=\"3442\" data-end=\"3469\"\u003ePremium sipping tequila\u003c\/li\u003e\n\u003cli data-section-id=\"14xber8\" data-start=\"3470\" data-end=\"3507\"\u003eBourbon \/ Scotch crossover buyers\u003c\/li\u003e\n\u003cli data-section-id=\"1wu2xmr\" data-start=\"3508\" data-end=\"3544\"\u003eCollector or enthusiast purchase\u003c\/li\u003e\n\u003cli data-section-id=\"c2l9fc\" data-start=\"3545\" data-end=\"3565\"\u003eHigh-end gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3567\" data-end=\"3686\"\u003e\u003cstrong data-start=\"3567\" data-end=\"3583\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"3583\" data-end=\"3586\"\u003eServe \u003cstrong data-start=\"3592\" data-end=\"3628\"\u003eneat in a tulip or tequila glass\u003c\/strong\u003e. A few drops of water can open up citrus and agave notes.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43670397091906,"sku":null,"price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tequila_Ocho_Extra_Anejo_La_Ca_ada_202X_105_Proof_Single_Barrel_Highlands_Tequila.jpg?v=1776980050"},{"product_id":"tequila-ocho-extra-anejo-la-canada-2022-single-barrel-highlands-tequila-750-ml","title":"Tequila Ocho Extra Anejo “La Cañada” 2022 Single Barrel Highlands Tequila 750ml (40% ABV)","description":"\u003cp data-start=\"173\" data-end=\"518\"\u003eThis is a \u003cstrong data-start=\"183\" data-end=\"238\"\u003eterroir-driven, vintage tequila at its most refined\u003c\/strong\u003e, delivering depth from aging without losing its agave soul. The 40% ABV version of La Cañada 2022 is notably \u003cstrong data-start=\"348\" data-end=\"408\"\u003emore elegant and composed than higher-proof counterparts\u003c\/strong\u003e, emphasizing balance, texture, and clarity. A serious Extra Añejo for purists—built on restraint, not excess.\u003c\/p\u003e\n\u003chr data-start=\"520\" data-end=\"523\"\u003e\n\u003ch2 data-section-id=\"19kdj9x\" data-start=\"525\" data-end=\"557\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"528\" data-end=\"555\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-section-id=\"19kdj9x\" data-start=\"525\" data-end=\"557\"\u003eProduced by the Camarena family in the Highlands of Jalisco, this release is part of Tequila Ocho’s pioneering \u003cstrong data-start=\"712\" data-end=\"755\"\u003esingle-estate, vintage-dated philosophy\u003c\/strong\u003e. The agave is sourced exclusively from the \u003cstrong data-start=\"799\" data-end=\"818\"\u003eLa Cañada ranch\u003c\/strong\u003e, a high-altitude site known for red soils, rocky terrain, and concentrated agave character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1152\"\u003eMade from \u003cstrong data-start=\"962\" data-end=\"987\"\u003e100% Blue Weber agave\u003c\/strong\u003e, the tequila is traditionally produced—slow-cooked, naturally fermented, and distilled to preserve site-specific expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1356\"\u003eIt is aged for \u003cstrong data-start=\"1169\" data-end=\"1231\"\u003eapproximately three years in used American whiskey barrels\u003c\/strong\u003e, just enough to qualify as Extra Añejo while maintaining the integrity of the agave. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1575\"\u003e🚨 Key distinction:\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eThis bottling is \u003cstrong data-start=\"1397\" data-end=\"1419\"\u003e40% ABV (80 proof)\u003c\/strong\u003e—a more restrained version compared to higher-proof releases—resulting in a profile that highlights \u003cstrong data-start=\"1519\" data-end=\"1559\"\u003eprecision, elegance, and integration\u003c\/strong\u003e over intensity.\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1604\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1678\" data-end=\"1681\"\u003e\n\u003ch2 data-section-id=\"1quo74s\" data-start=\"1683\" data-end=\"1705\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1705\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1707\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1716\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eRoasted agave, dried fruit, cinnamon, and toasted oak\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1787\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1787\" data-end=\"1790\"\u003eSilky and composed, with caramel, vanilla, cacao, orange peel, and subtle mineral undertones\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1897\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1897\" data-end=\"1900\"\u003eLong, refined, and balanced, with gentle spice, oak, and persistent agave character\u003c\/p\u003e\n\u003chr data-start=\"1987\" data-end=\"1990\"\u003e\n\u003ch2 data-section-id=\"17ern37\" data-start=\"1992\" data-end=\"2013\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2013\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2015\" data-end=\"2518\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2015\" data-end=\"2038\"\u003e\n\u003ctr data-start=\"2015\" data-end=\"2038\"\u003e\n\u003cth data-start=\"2015\" data-end=\"2027\" data-col-size=\"sm\" class=\"\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2027\" data-end=\"2038\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2049\" data-end=\"2518\"\u003e\n\u003ctr data-start=\"2049\" data-end=\"2089\"\u003e\n\u003ctd data-start=\"2049\" data-end=\"2063\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2063\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2087\"\u003e40% ABV (80 Proof)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2090\" data-end=\"2150\"\u003e\n\u003ctd data-start=\"2090\" data-end=\"2108\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2108\" data-end=\"2150\"\u003eLos Altos (Highlands), Jalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2151\" data-end=\"2196\"\u003e\n\u003ctd data-start=\"2151\" data-end=\"2162\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"2162\" data-end=\"2196\" data-col-size=\"md\"\u003eTequila Ocho (Camarena Family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2197\" data-end=\"2238\"\u003e\n\u003ctd data-start=\"2197\" data-end=\"2213\" data-col-size=\"sm\"\u003eBase Material\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2213\" data-end=\"2238\"\u003e100% Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2239\" data-end=\"2305\"\u003e\n\u003ctd data-start=\"2239\" data-end=\"2260\" data-col-size=\"sm\"\u003eAging \/ Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2260\" data-end=\"2305\"\u003e~3 years in used American whiskey barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2306\" data-end=\"2385\"\u003e\n\u003ctd data-start=\"2306\" data-end=\"2327\" data-col-size=\"sm\"\u003eSpecial Attributes\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2327\" data-end=\"2385\"\u003eSingle estate (La Cañada), vintage 2022, single barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2386\" data-end=\"2450\"\u003e\n\u003ctd data-start=\"2386\" data-end=\"2405\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2405\" data-end=\"2450\"\u003eCaramel, citrus peel, cacao, spice, agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2451\" data-end=\"2518\"\u003e\n\u003ctd data-start=\"2451\" data-end=\"2470\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2470\" data-end=\"2518\"\u003eElegant, terroir-driven, refined Extra Añejo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2520\" data-end=\"2523\"\u003e\n\u003ch2 data-section-id=\"13f2c3o\" data-start=\"2525\" data-end=\"2550\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2550\"\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2552\" data-end=\"2750\"\u003eBest enjoyed neat in a proper glass to appreciate its layered aromatics and softer structure. Ideal for collectors, tequila purists, and bourbon drinkers exploring refined, lower-proof Extra Añejos.\u003c\/p\u003e\n\u003chr data-start=\"2752\" data-end=\"2755\"\u003e\n\u003ch2 data-section-id=\"1obez53\" data-start=\"2757\" data-end=\"2786\"\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43691185864770,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tequila_Ocho_Extra_A_ejo_La_Ca_ada_2022_Single_Barrel_Highlands_Tequila_750ml_40_ABV.jpg?v=1777491553"},{"product_id":"hall-of-champions-limited-edition-soccer-ball-decanter-rum-6-year-aged-750ml-43-abv","title":"Hall of Champions Limited Edition Soccer Ball Decanter Rum 6 Year Aged 750ml (43% ABV)","description":"\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"7ea329d3-9adb-4a81-aca3-c09d0b9fb040\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-end=\"513\" data-start=\"170\"\u003eThis is a \u003cstrong data-end=\"255\" data-start=\"180\"\u003egift-driven, display-first rum with real substance behind the packaging\u003c\/strong\u003e. Aged six years and bottled at 43% ABV, it delivers a smooth, approachable Caribbean-style profile—while the \u003cstrong data-end=\"426\" data-start=\"365\"\u003esoccer ball decanter turns it into a true statement piece\u003c\/strong\u003e. A strong seller for sports fans, gifting occasions, and collectors of unique barware.\u003c\/p\u003e\n\u003chr data-end=\"518\" data-start=\"515\"\u003e\n\u003ch2 data-end=\"552\" data-start=\"520\" data-section-id=\"19kdj9x\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"550\" data-start=\"523\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"758\" data-start=\"596\"\u003eProduced as part of the \u003cstrong data-end=\"678\" data-start=\"620\"\u003eHall of Champions Collection by Cooperstown Distillery\u003c\/strong\u003e, this release blends \u003cstrong data-end=\"757\" data-start=\"700\"\u003esports memorabilia appeal with aged rum craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"760\"\u003eKey production details:\u003c\/p\u003e\n\u003cul data-end=\"1115\" data-start=\"784\"\u003e\n\u003cli data-end=\"841\" data-start=\"784\" data-section-id=\"e6vy0y\"\u003e\n\u003cstrong data-end=\"802\" data-start=\"786\"\u003e6 years aged\u003c\/strong\u003e for added smoothness and integration\u003c\/li\u003e\n\u003cli data-end=\"916\" data-start=\"842\" data-section-id=\"bdsyrx\"\u003eCaribbean-style rum profile, designed to be \u003cstrong data-end=\"914\" data-start=\"888\"\u003eaccessible and rounded\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"917\" data-section-id=\"18x1anh\"\u003eBottled at \u003cstrong data-end=\"952\" data-start=\"930\"\u003e43% ABV (86 proof)\u003c\/strong\u003e for slightly elevated structure vs standard rum\u003c\/li\u003e\n\u003cli data-end=\"1115\" data-start=\"1003\" data-section-id=\"qwduwq\"\u003ePresented in a \u003cstrong data-end=\"1057\" data-start=\"1020\"\u003esoccer ball-shaped glass decanter\u003c\/strong\u003e, making it both a spirit and collectible display piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1255\" data-start=\"1117\"\u003eThe concept is clear: combine a \u003cstrong data-end=\"1173\" data-start=\"1149\"\u003ecredible sipping rum\u003c\/strong\u003e with \u003cstrong data-end=\"1214\" data-start=\"1179\"\u003ehigh-impact visual presentation\u003c\/strong\u003e, targeting both drinkers and collectors.\u003c\/p\u003e\n\u003chr data-end=\"1260\" data-start=\"1257\"\u003e\n\u003ch2 data-end=\"1286\" data-start=\"1262\" data-section-id=\"bcw1a1\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1284\" data-start=\"1265\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1356\" data-start=\"1287\"\u003eThere are no widely published professional critic scores available.\u003c\/p\u003e\n\u003chr data-end=\"1361\" data-start=\"1358\"\u003e\n\u003ch2 data-end=\"1385\" data-start=\"1363\" data-section-id=\"1quo74s\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1385\" data-start=\"1366\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1447\" data-start=\"1387\"\u003e\u003cstrong data-end=\"1396\" data-start=\"1387\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1399\" data-start=\"1396\"\u003eCaramel, vanilla, toasted sugar, and light oak\u003c\/p\u003e\n\u003cp data-end=\"1548\" data-start=\"1449\"\u003e\u003cstrong data-end=\"1460\" data-start=\"1449\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1463\" data-start=\"1460\"\u003eSmooth and medium-bodied, with brown sugar, baking spice, and subtle tropical notes\u003c\/p\u003e\n\u003cp data-end=\"1620\" data-start=\"1550\"\u003e\u003cstrong data-end=\"1561\" data-start=\"1550\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"1564\" data-start=\"1561\"\u003eClean and warming, with lingering vanilla and soft oak\u003c\/p\u003e\n\u003chr data-end=\"1625\" data-start=\"1622\"\u003e\n\u003ch2 data-end=\"1648\" data-start=\"1627\" data-section-id=\"17ern37\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1648\" data-start=\"1630\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2160\" data-start=\"1650\"\u003e\n\u003cthead data-end=\"1673\" data-start=\"1650\"\u003e\n\u003ctr data-end=\"1673\" data-start=\"1650\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"1662\" data-start=\"1650\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"1673\" data-start=\"1662\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2160\" data-start=\"1684\"\u003e\n\u003ctr data-end=\"1724\" data-start=\"1684\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1698\" data-start=\"1684\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-end=\"1724\" data-start=\"1698\" data-col-size=\"md\"\u003e\u003cstrong data-end=\"1722\" data-start=\"1700\"\u003e43% ABV (86 Proof)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1783\" data-start=\"1725\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1743\" data-start=\"1725\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-end=\"1783\" data-start=\"1743\" data-col-size=\"md\"\u003eCaribbean-style rum (bottled in USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1852\" data-start=\"1784\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1795\" data-start=\"1784\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1852\" data-start=\"1795\"\u003eCooperstown Distillery (Hall of Champions Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1891\" data-start=\"1853\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1869\" data-start=\"1853\"\u003eBase Material\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1891\" data-start=\"1869\"\u003eMolasses-based rum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1933\" data-start=\"1892\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1913\" data-start=\"1892\"\u003eAging \/ Maturation\u003c\/td\u003e\n\u003ctd data-end=\"1933\" data-start=\"1913\" data-col-size=\"md\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1915\"\u003e6 years aged\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2023\" data-start=\"1934\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1955\" data-start=\"1934\"\u003eSpecial Attributes\u003c\/td\u003e\n\u003ctd data-end=\"2023\" data-start=\"1955\" data-col-size=\"md\"\u003e\u003cstrong data-end=\"2021\" data-start=\"1957\"\u003eSoccer ball decanter, limited edition, collectible packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2081\" data-start=\"2024\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2043\" data-start=\"2024\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-end=\"2081\" data-start=\"2043\" data-col-size=\"md\"\u003eCaramel, vanilla, spice, light oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2160\" data-start=\"2082\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2101\" data-start=\"2082\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-end=\"2160\" data-start=\"2101\" data-col-size=\"md\"\u003eSmooth, approachable aged rum with novelty presentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2165\" data-start=\"2162\"\u003e\n\u003ch2 data-end=\"2192\" data-start=\"2167\" data-section-id=\"13f2c3o\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2192\" data-start=\"2170\"\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2366\" data-start=\"2194\"\u003eBest served neat or over ice. Also ideal for simple cocktails like rum Old Fashioneds or highballs. Strong fit for \u003cstrong data-end=\"2365\" data-start=\"2309\"\u003egifting, sports events, and display-driven purchases\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43696143335490,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Hall_of_Champions_Limited_Edition_Soccer_Ball_Decanter_Rum_6_Year_Aged_750ml_43_ABV.jpg?v=1777698772"},{"product_id":"hall-of-champions-limited-edition-soccer-ball-decanter-agave-reposado-spirit-750ml-100-blue-weber-agave-additive-free","title":"Hall of Champions Limited Edition Soccer Ball Decanter Agave Reposado Spirit 750ml (100% Blue Weber Agave, Additive-Free)","description":"\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7ea329d3-9adb-4a81-aca3-c09d0b9fb040\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-end=\"584\" data-start=\"205\"\u003eA \u003cstrong data-end=\"285\" data-start=\"207\"\u003egift-forward, display-driven agave spirit with real production credibility\u003c\/strong\u003e, this reposado combines \u003cstrong data-end=\"396\" data-start=\"310\"\u003e100% Blue Weber agave, additive-free integrity, and authentic Mexican distillation\u003c\/strong\u003e with standout soccer-themed packaging. The liquid delivers \u003cstrong data-end=\"507\" data-start=\"456\"\u003eclean agave character with gentle oak influence\u003c\/strong\u003e, while the decanter makes it an easy win for gifting and event-driven sales.\u003c\/p\u003e\n\u003chr data-end=\"589\" data-start=\"586\"\u003e\n\u003ch2 data-end=\"623\" data-start=\"591\" data-section-id=\"19kdj9x\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"621\" data-start=\"594\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"872\" data-start=\"624\"\u003eDistilled in Mexico from \u003cstrong data-end=\"686\" data-start=\"649\"\u003e100% Blue Weber (Agave tequilana)\u003c\/strong\u003e, this reposado is produced with a focus on \u003cstrong data-end=\"765\" data-start=\"730\"\u003eclean, additive-free expression\u003c\/strong\u003e, allowing the natural character of the agave to come through without sweeteners or artificial enhancement.\u003c\/p\u003e\n\u003cp data-end=\"1068\" data-start=\"874\"\u003eAfter distillation, the spirit is aged briefly in oak barrels to achieve \u003cstrong data-end=\"974\" data-start=\"947\"\u003eReposado classification\u003c\/strong\u003e, softening the profile while adding subtle notes of vanilla, spice, and light wood influence.\u003c\/p\u003e\n\u003cp data-end=\"1085\" data-start=\"1070\"\u003eKey attributes:\u003c\/p\u003e\n\u003cul data-end=\"1231\" data-start=\"1086\"\u003e\n\u003cli data-end=\"1115\" data-start=\"1086\" data-section-id=\"1hguz8x\"\u003e\u003cstrong data-end=\"1113\" data-start=\"1088\"\u003e100% Blue Weber agave\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1148\" data-start=\"1116\" data-section-id=\"1ox3pas\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1118\"\u003eAdditive-free production\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1176\" data-start=\"1149\" data-section-id=\"102hi8o\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1151\"\u003eDistilled in Mexico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1231\" data-start=\"1177\" data-section-id=\"85iwal\"\u003e\n\u003cstrong data-end=\"1197\" data-start=\"1179\"\u003eReposado aging\u003c\/strong\u003e for balance and approachability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1377\" data-start=\"1233\"\u003eThe defining visual element is the \u003cstrong data-end=\"1299\" data-start=\"1268\"\u003esoccer ball-shaped decanter\u003c\/strong\u003e, positioning this as both a drinkable spirit and a collectible display piece.\u003c\/p\u003e\n\u003chr data-end=\"1382\" data-start=\"1379\"\u003e\n\u003ch2 data-end=\"1445\" data-start=\"1384\" data-section-id=\"1r91x9y\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1443\" data-start=\"1387\"\u003eWhy It Is Not Called Tequila (Important Distinction)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1642\" data-start=\"1446\"\u003eEven though this is made from \u003cstrong data-end=\"1511\" data-start=\"1476\"\u003e100% Blue Weber agave in Mexico\u003c\/strong\u003e, it cannot be labeled “Tequila” unless it meets strict regulatory requirements under the \u003cstrong data-end=\"1641\" data-start=\"1601\"\u003eDenominación de Origen Tequila (DOT)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1644\"\u003eTo be legally labeled as tequila, a spirit must:\u003c\/p\u003e\n\u003cul data-end=\"2021\" data-start=\"1693\"\u003e\n\u003cli data-end=\"1811\" data-start=\"1693\" data-section-id=\"1p20h97\"\u003eBe produced in a \u003cstrong data-end=\"1750\" data-start=\"1712\"\u003ecertified tequila-producing region\u003c\/strong\u003e (specific parts of Jalisco and limited surrounding states)\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1812\" data-section-id=\"muwscc\"\u003eBe made at a \u003cstrong data-end=\"1872\" data-start=\"1827\"\u003eCRT-certified distillery (NOM-registered)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1941\" data-start=\"1875\" data-section-id=\"1hhp9ak\"\u003eFollow all \u003cstrong data-end=\"1939\" data-start=\"1888\"\u003eofficial production and certification protocols\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2021\" data-start=\"1942\" data-section-id=\"13e1tdw\"\u003eBe \u003cstrong data-end=\"2019\" data-start=\"1947\"\u003eapproved and registered with the Consejo Regulador del Tequila (CRT)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2189\" data-start=\"2023\"\u003eIf any of these conditions are not met—even if the liquid is essentially tequila in composition—the product must be labeled more generically as:\u003cbr\u003e👉 \u003cstrong data-end=\"2189\" data-start=\"2171\"\u003e“Agave Spirit”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2315\" data-start=\"2191\"\u003eSo in this case, the labeling reflects \u003cstrong data-end=\"2314\" data-start=\"2230\"\u003eregulatory classification—not necessarily a difference in raw material or intent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2320\" data-start=\"2317\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2344\" data-start=\"2325\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003chr data-end=\"2421\" data-start=\"2418\"\u003e\n\u003ch2 data-end=\"2445\" data-start=\"2423\" data-section-id=\"1quo74s\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2426\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2515\" data-start=\"2447\"\u003e\u003cstrong data-end=\"2456\" data-start=\"2447\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2459\" data-start=\"2456\"\u003eCooked agave, light vanilla, citrus peel, and soft oak\u003c\/p\u003e\n\u003cp data-end=\"2616\" data-start=\"2517\"\u003e\u003cstrong data-end=\"2528\" data-start=\"2517\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2531\" data-start=\"2528\"\u003eSmooth and rounded, with sweet agave, caramel, gentle spice, and light herbal notes\u003c\/p\u003e\n\u003cp data-end=\"2697\" data-start=\"2618\"\u003e\u003cstrong data-end=\"2629\" data-start=\"2618\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2632\" data-start=\"2629\"\u003eClean and mellow, with lingering agave sweetness and subtle oak\u003c\/p\u003e\n\u003chr data-end=\"2702\" data-start=\"2699\"\u003e\n\u003ch2 data-end=\"2725\" data-start=\"2704\" data-section-id=\"17ern37\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2725\" data-start=\"2707\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3176\" data-start=\"2727\"\u003e\n\u003cthead data-end=\"2750\" data-start=\"2727\"\u003e\n\u003ctr data-end=\"2750\" data-start=\"2727\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2739\" data-start=\"2727\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2750\" data-start=\"2739\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3176\" data-start=\"2761\"\u003e\n\u003ctr data-end=\"2798\" data-start=\"2761\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2775\" data-start=\"2761\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-end=\"2798\" data-start=\"2775\" data-col-size=\"md\"\u003e~40% ABV (80 Proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2827\" data-start=\"2799\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2817\" data-start=\"2799\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-end=\"2827\" data-start=\"2817\" data-col-size=\"md\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2871\" data-start=\"2828\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2839\" data-start=\"2828\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-end=\"2871\" data-start=\"2839\" data-col-size=\"md\"\u003eHall of Champions Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2917\" data-start=\"2872\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2888\" data-start=\"2872\"\u003eBase Material\u003c\/td\u003e\n\u003ctd data-end=\"2917\" data-start=\"2888\" data-col-size=\"md\"\u003e\u003cstrong data-end=\"2915\" data-start=\"2890\"\u003e100% Blue Weber Agave\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2962\" data-start=\"2918\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2939\" data-start=\"2918\"\u003eAging \/ Maturation\u003c\/td\u003e\n\u003ctd data-end=\"2962\" data-start=\"2939\" data-col-size=\"md\"\u003eReposado (oak-aged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3040\" data-start=\"2963\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2984\" data-start=\"2963\"\u003eSpecial Attributes\u003c\/td\u003e\n\u003ctd data-end=\"3040\" data-start=\"2984\" data-col-size=\"md\"\u003eAdditive-free, soccer ball decanter, limited edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3104\" data-start=\"3041\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3060\" data-start=\"3041\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-end=\"3104\" data-start=\"3060\" data-col-size=\"md\"\u003eAgave, vanilla, citrus, spice, light oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3176\" data-start=\"3105\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3124\" data-start=\"3105\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-end=\"3176\" data-start=\"3124\" data-col-size=\"md\"\u003eSmooth, approachable reposado-style agave spirit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3181\" data-start=\"3178\"\u003e\n\u003ch2 data-end=\"3208\" data-start=\"3183\" data-section-id=\"13f2c3o\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"3208\" data-start=\"3186\"\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3377\" data-start=\"3210\"\u003eBest served neat or on the rocks. Also works in simple cocktails like margaritas or palomas. Ideal for \u003cstrong data-end=\"3376\" data-start=\"3313\"\u003egifting, sports-themed events, and display-driven purchases\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43696143695938,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Hall_of_Champions_Limited_Edition_Soccer_Ball_Decanter_Agave_Reposado_Spirit_750ml_100_Blue_Weber_Agave_Additive-Free.jpg?v=1777699205"},{"product_id":"kentucky-owl-batch-13-wise-mans-kentucky-straight-bourbon-whiskey-final-john-rhea-release-4-to-9-year-blend-113-6-proof-56-8-abv-750ml","title":"Kentucky Owl Batch 13 Wisemans Kentucky Straight Bourbon Whiskey Final John Rhea Release 4 to 9 Year Blend 113.6 Proof 56.8% ABV 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery numbered batch from Kentucky Owl has carried weight — ten years of limited releases that built one of the most coveted batch programs in American whiskey. But Batch #13 carries a different kind of weight entirely. It is the final bourbon ever blended by John Rhea — Kentucky Bourbon Hall of Fame inductee, former Chief Operating Officer of Four Roses, nearly 50-year veteran of the Kentucky spirits industry — before his retirement. A farewell bottle. A master's last statement. And by every account from the reviewers who have tasted it, a deeply worthy one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRhea described his intention with characteristic precision: \"Batch 13 is my tribute to the craftsmanship of blending by showcasing how a combination of very different barrels come together to create a very special expression. This juxtaposition of mature higher-rye bourbons balanced with lighter wheated barrels results in a very special flavor profile that highlights each barrel's finest notes.\" Where Batch #12 reached back to the house's oldest stocks — including 14-year components — Batch #13 is a deliberately different exercise. All component bourbons fall within a 4 to 9 year range, making this the first Kentucky Owl numbered batch to remain entirely within single-digit age territory. That constraint is not a limitation — it is a creative choice that places the entire burden of complexity on Rhea's blending skill rather than age alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreaking Bourbon called the result \"an exercise in finesse, plain and simple, and a game of nuance\" — praising the impeccably balanced, layered delivery of the mid-palate as the \"clear highlight of the sip.\" Bourbon Inspector found deep caramel, molasses, heavy oak, and orange peel on the nose, describing the aromatics as rising \"straight out of the bottle.\" Bourbon Obsessed noted the juxtaposition of high-rye and wheated components as the defining structural achievement — tart orange peel, caramel, cinnamon, and dry oak on the palate giving way to a long, spice-driven finish. The consensus across every review is the same: Batch #13 is a bourbon of extraordinary balance assembled with the accumulated wisdom of five decades of Kentucky blending. John Rhea went out at the top of his game.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKentucky Owl was founded in 1879 by Charles Mortimer Dedman in Bardstown, Kentucky — a pharmacist who built the C.M. Dedman Distillery on a parcel of Kentucky River land received as a wedding gift, producing bourbon under Distilled Spirits Plant Designation No. 16 under the name \"The Wise Man's Bourbon.\" The distillery was shuttered by Prohibition in 1916, its estimated 250,000 gallons of bourbon seized by federal agents and shipped to Frankfort for government \"safekeeping.\" Dixon Dedman, C.M.'s great-great-grandson, revived the brand in 2014, building it into one of the most collectible limited-batch bourbon programs in the country before Stoli Group acquired it in 2017. John Rhea — four decades at Four Roses, 17 years on the Kentucky Distillers' Association Board, Hall of Fame inductee in 2016 — joined as Master Blender in 2021 and guided the brand's numbered batch releases through Batches #11, #12, and now #13.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBatch #13 is Rhea's most deliberate and personal release. Departing from the 14-year aged components that anchored Batch #12, Rhea selected exclusively from barrels within the 4 to 9 year range — a choice that removes the safety net of age-driven complexity and demands that the blend itself carry the full weight of the whiskey's character. The component bourbons span two structurally opposite mash bill philosophies: mature higher-rye bourbons, whose spice, dryness, and structure dominate the blend's backbone, balanced against lighter wheated bourbons whose softer, more approachable sweetness and grain character provide the counterweight Rhea used to achieve equilibrium. The mash bills of the specific component bourbons remain undisclosed — consistent with Kentucky Owl's longstanding approach. Each component was selected for its individual contribution to the finished blend rather than for age statement or producer identity — the Kentucky Owl philosophy in its purest form. Bottled at 113.6 proof — 56.8% ABV — without an age statement, and released as a strictly limited allocation.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreaking Bourbon described Batch #13 as \"an exercise in finesse, plain and simple, and a game of nuance,\" praising the mid-palate's \"impeccably balanced, layered\" delivery and calling the result \"a blend that moves the needle on straight bourbon within the meticulously crafted category.\" Bourbon Inspector noted the nose as delivering \"significant layers of sweetness\" with \"deep caramel, molasses, heavy oak, and orange peel\" that \"rises straight out of the bottle.\" Bourbon Obsessed recognized the structural achievement of Rhea's stated goal — the juxtaposition of mature high-rye and lighter wheated bourbons — as fully realized in the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are no widely published numeric scores from Wine Spectator, Wine Advocate, or Whisky Advocate available for Batch #13 at this time.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Bold, layered, and immediately compelling — the 113.6 proof concentrating the aromatics into something that announces itself before the glass reaches the nose. Deep caramel and sweet corn lead with warmth and generosity, followed by sweet cherry candies and darker background cherries that add a fruit dimension alongside the sweeter notes. Vanilla and juicy citrus — orange peel and a fresh lemon note — lift the mid-nose with brightness. A suggestion of brown sugar, mild rye spice, and a whisper of hot cinnamon build gradually, while mild dry oak adds structural depth without heaviness. Molasses and a faint tobacco thread add adult complexity beneath the fruit and sweetness. Despite the proof, the nose is surprisingly well-integrated and inviting — masking its strength in a way that rewards slow, attentive approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e The sip is, as Breaking Bourbon observed, surprisingly delicate at entry given the 113.6 proof — the wheated bourbon component immediately making its softening presence felt as brown sugar and vanilla custard arrive first. Orange peel follows quickly — tart, precise, and vivid — alongside a deeper caramel wave that forms the palate's foundation. Baking spice builds and intensifies through the mid-palate: light cinnamon and allspice layering over the caramel base in a crescendo that Breaking Bourbon called the \"clear highlight of the sip.\" Mild dry oak and hot cinnamon from the higher-rye component add structural backbone and dryness that prevent the sweetness from becoming one-dimensional. The interplay between the spicy rye barrels and the soft wheated components is the defining characteristic of the palate — tension and resolution, boldness and restraint, cycling back and forth with the finesse of a blender who has spent five decades understanding exactly what each barrel contributes to the whole.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, spice-driven, and deeply satisfying. The rye spice reaches its high point as the finish begins, laying a base on which caramel, vanilla, and lingering orange peel build and gradually soften. Dry oak and a gentle cinnamon warmth thread through the extended close before fading cleanly — leaving behind a final warmth and a quiet sweetness that invites reflection as much as the next sip. A finish worthy of a farewell.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e56.8% ABV \/ 113.6 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBardstown, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKentucky Owl — John Rhea, Master Blender (Kentucky Bourbon Hall of Fame)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHeritage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFounded 1879, C.M. Dedman — DSP No. 16 — \"The Wise Man's Bourbon\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eComponent Ages\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4 to 9 years — all single-digit aged bourbons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bills\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProprietary — mature higher-rye bourbons balanced with lighter wheated bourbons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHistorical Significance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJohn Rhea's final blend before retirement after nearly 50 years in Kentucky bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRelease Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLimited — numbered batch series (Batch #13)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHigh-proof blended Kentucky straight bourbon — finesse-driven, rye-and-wheat balance, nuanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCaramel, sweet corn, dark cherry, vanilla custard, orange peel, molasses, brown sugar, cinnamon, allspice, dry oak, baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest enjoyed neat in a Glencairn or wide-bowled tulip glass with a minimum of 10 minutes of breathing time — the nose opens considerably with air and reveals layers of fruit and spice that are not immediately apparent from the pour. A few drops of water at 113.6 proof will deepen the orange peel and vanilla custard character and soften the rye spice into something particularly refined — the balance between the high-rye and wheated components becomes most apparent with slight dilution. A single large ice cube works beautifully for a slower, more contemplative pour. Outstanding alongside dark chocolate, orange-based desserts, smoked meats, aged cheddar, and pecan pie. The single most personally significant gifting bottle in the Kentucky Owl range — John Rhea's farewell blend, from a Kentucky Bourbon Hall of Fame inductee, on the final chapter of a nearly 50-year career. No future batch will carry that specific provenance.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 113.6 proof with a 50-year career's worth of blending precision behind it, Batch #13 is primarily a premium neat sipper deserving of full attention. For those who prefer a spirit-forward format:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBatch #13 Old Fashioned\u003c\/strong\u003e 2 oz Kentucky Owl Batch #13 · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a single large ice rock. The tart orange peel that defines Batch #13's palate is amplified beautifully by the expressed orange garnish — the Demerara and bitters frame the caramel and rye spice in precisely the Old Fashioned structure this bourbon was built to inhabit. A fitting tribute to a masterwork.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFarewell Manhattan\u003c\/strong\u003e 2 oz Kentucky Owl Batch #13 · 1 oz Carpano Antica sweet vermouth · 2 dashes Angostura bitters · dark cherry garnish. Stirred over ice, served up in a chilled coupe. Carpano Antica's vanilla and bittersweet complexity meets Batch #13's orange peel, cinnamon, and rye spice in a Manhattan of genuine depth and resonance. The dark cherry garnish echoes the cherry notes on the nose. A cocktail as considered as the bourbon that anchors it.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43744886751298,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/6F73F8EE-1515-4B2C-9172-8F0954FC7A65_1_201_a.jpg?v=1778778928"},{"product_id":"crystal-head-vodka-camo","title":"Crystal Head Camo Limited Edition Collectible Skull Bottle Vodka 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrystal Head was founded on the premise that a premium vodka could be both a serious spirit and a genuinely collectible object — and over 15 years of limited-edition skull bottles, the brand has consistently proven that premise correct. The Camo edition is the latest and most culturally resonant iteration of that philosophy: an iconic motif reimagined through the Crystal Head lens, where the camouflage pattern — once rooted in military utility and the natural world — has evolved into a symbol of individuality, self-expression, and visible identity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe concept is built around a deliberate reinterpretation. Camouflage, as Crystal Head describes it, is \"not a way to blend in, but a way to be unmistakably seen.\" The camouflage skull does not hide — it announces. It is the contradiction at the heart of the design, and it is entirely consistent with the Crystal Head brand's founding DNA: a skull that is not sinister but celebratory, a pattern designed for concealment that has been repurposed for display, a vodka that takes no additives not because it wants to disappear but because it has nothing to hide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquid inside is the Original Crystal Head Vodka — the same multi-award-winning Canadian corn vodka that earned Double Gold at the San Francisco World Spirits Competition, filtered through Herkimer diamonds and Newfoundland glacial spring water, zero sugar, zero additives, zero glycerol. The same spirit. A new canvas. Alongside the release, Crystal Head is supporting a number of charitable foundations and initiatives connected to military, veteran, and service-based causes — giving the Camo edition a dimension of purpose beyond its visual impact. For the collector, the gifting buyer, the veteran supporter, or simply anyone who wants a bottle that makes an unmistakable statement on the bar: this is it.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrystal Head Vodka was co-founded in 2008 by actor, writer, and creative visionary Dan Aykroyd and artist John Alexander — whose iconic skull bottle design was famously declared one of the most complex glass vessels ever produced by Bruni Glass in Milan, taking over two years to develop and perfect. The brand launched in California and quickly established itself as both a serious premium spirit and a genuine collector's phenomenon, with successive limited-edition skull bottles — Aurora, Onyx, Pride, and now Camo — each bringing a distinct visual identity to the same production philosophy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Camo bottle was created using a distinctive decoration process unique to Crystal Head — applied directly to the signature skull-shaped bottle in a camouflage pattern that transforms the familiar silhouette into something simultaneously new and recognizable. The design process honored both the traditional associations of camouflage — resilience, discipline, identity — and its evolution across fashion, streetwear, and contemporary culture into a symbol of personal expression and creative confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe vodka inside is produced from a variety of corn known as \"peaches and cream,\" grown in the Kent-Chatham region of Ontario, Canada — a locally sourced, high-quality grain base that provides the subtle sweetness and corn-driven clarity that defines the Crystal Head Original profile. The grain is processed and distilled four times to achieve 95% ABV before being reduced to 40% using water drawn from deep glacial aquifers in Newfoundland — one of Canada's most pristine natural water sources. The spirit then passes through three stages of Herkimer diamond filtration — the rare double-terminated quartz crystals found primarily in Herkimer County, New York, and traditionally associated with clarity, energy, and purity in crystal culture — before being bottled without glycerol, sugar, citrus oils, or additives of any kind. Zero sugar. Gluten-free. Additive-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrystal Head's charitable commitment with the Camo edition supports veteran and service-based causes — a philanthropic dimension that adds genuine meaning to the camouflage design's military and service associations and provides a values-aligned purchase motivation for customers who want their spending to carry purpose.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSan Francisco World Spirits Competition — Double Gold Medal\u003c\/strong\u003e (Crystal Head Original — the same vodka contained in the Camo edition) \u003cstrong\u003eSFWSC — Silver Medal\u003c\/strong\u003e (prior release cycle) \u003cstrong\u003eLA Spirits \u0026amp; Wine Competition — Silver Medal \u0026amp; Special Jury Award for Unique Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrystal Head Original Vodka has earned consistent competition recognition since launch — confirming the liquid quality at the heart of every Crystal Head limited edition, including the Camo.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Crystal clear in the glass — the Herkimer diamond filtration's most immediately apparent quality. Clean, neutral, and classically pure on approach — the standard Crystal Head Original signature. Subtle vanilla emerges from the corn base alongside a soft citrus note and delicate grain sweetness. Clean mineral tones from the Newfoundland glacial water add a cool, slightly stony freshness beneath the grain character. The overall impression is of an exceptionally clean vodka — nothing artificial, nothing added, nothing that shouldn't be there.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Silky, smooth, and distinctly corn-driven — the \"peaches and cream\" variety's natural sweetness evident in a soft, slightly sweet entry that is the Crystal Head Original's most immediately distinctive quality. Vanilla and a touch of soft pepper build through the mid-palate alongside light sweetness and a clean mineral core from the Newfoundland water. The four-time distillation and Herkimer diamond filtration's combined effect on the mouthfeel is the most praised aspect of the original vodka: a silky, coating quality that is noticeably different from standard grain neutral spirit. No glycerol, no texture additives — the smoothness is entirely the result of process and ingredient quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Clean, crisp, and warming — a refined, lingering smoothness that closes cleanly without sharpness or heat. Corn sweetness fades into a dry, slightly spicy close alongside the mineral freshness of the water. The finish is medium in length — leaving the palate clean, refreshed, and entirely free of the harsh residual burn that lower-quality vodkas produce. Pure, honest, and direct.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNewfoundland \u0026amp; Ontario, Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGlobefill Inc. — Dan Aykroyd \u0026amp; John Alexander (est. 2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\"Peaches and Cream\" corn — Kent-Chatham region, Ontario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFour times — to 95% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDeep glacial aquifers — Newfoundland, Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHerkimer diamond — triple pass (rare double-terminated quartz crystals)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eZero — no glycerol, no sugar, no citrus oils, no artificial additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free · Sugar-free · Additive-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCrystal Head skull — camouflage decoration, unique Crystal Head process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCharitable Mission\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSupports veteran and service-based causes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLimited — global release 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLiquid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOriginal Crystal Head Vodka — same as standard expression\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eClean, additive-free Canadian corn vodka — collectible camouflage skull presentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVanilla, subtle citrus, soft corn sweetness, mineral, light pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSFWSC Double Gold · SFWSC Silver · LA Spirits Silver \u0026amp; Special Jury (Packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest served ice cold and neat from the freezer in the skull's natural vessel — or in any chilled glass where the corn sweetness and mineral freshness are most expressive at low temperature. Over a single large ice cube the vanilla and citrus notes develop more slowly as the vodka warms. Outstanding in any premium vodka cocktail format where the clean, corn-driven character carries through without interference — see below. An exceptional gifting bottle for veterans, active service members, and those who honor them; for collectors who track Crystal Head's limited edition series; for home bar enthusiasts who want a statement piece that serves equally as a display object and as a premium spirit; and for anyone who believes that a bottle can carry meaning as well as liquid.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCamo Martini\u003c\/strong\u003e 2.5 oz Crystal Head Camo Vodka · ½ oz dry vermouth · lemon twist. Stirred over ice with precision, served up in a chilled coupe. The corn vodka's subtle sweetness and mineral character make a Martini of unusual warmth and texture — the Herkimer diamond filtration's silkiness most apparent in the classic format where no other ingredient masks it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCrystal Clear G\u0026amp;T\u003c\/strong\u003e 2 oz Crystal Head Camo Vodka · premium tonic water · expressed lime peel. Built over ice in a highball or Copa de Balon glass. The corn sweetness bridges naturally with tonic's botanical bitterness — a lighter, more refreshing format that showcases the vodka's clean, grain-forward character with minimal intervention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCamo Espresso Martini\u003c\/strong\u003e 1.5 oz Crystal Head Camo Vodka · 1 oz freshly pulled espresso · ¾ oz coffee liqueur · pinch of salt. Shaken hard over ice, double-strained into a chilled coupe. The corn vodka's natural sweetness adds a dimension of warmth to the espresso martini format that standard neutral spirit cannot achieve — a creamy, coffee-rich cocktail where the vodka's character contributes rather than disappears.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVodka Soda with Purpose\u003c\/strong\u003e 2 oz Crystal Head Camo Vodka · premium sparkling water · lime wheel. Built over ice in a tall glass. The simplest serve — the Herkimer diamond filtration and additive-free production philosophy are most purely expressed when nothing else is added. Clean, crisp, and entirely honest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCamo Mule\u003c\/strong\u003e 2 oz Crystal Head Camo Vodka · ginger beer · squeeze of fresh lime · lime wheel. Built over ice in a copper mug. The corn sweetness plays naturally against ginger's heat in a Mule that is warmer, more flavored, and more distinctly vodka-forward than standard grain neutral spirit delivers.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43779491168322,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Crystal_Head_Camo_Limited_Edition_Vodka_Canadian_Corn_Herkimer_Diamond_Filtered_Collectible_Camouflage_Skull_Bottle_Veteran_Charitable_Mission_No_Additives_40_ABV_80_Proof_750ml.jpg?v=1779490298"},{"product_id":"doc-swinsons-fruit-odyssey-exploratory-cask-series-straight-bourbon-whiskey-mgp-dual-high-rye-mash-bill-ex-ruby-port-cask-finish-6-years-american-oak-jesse-parker-washington-state-cask-strength-750ml","title":"Doc Swinson’s Fruit Odyssey Exploratory Cask Series Straight Bourbon Whiskey 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name is an invitation and a promise simultaneously. A fruit odyssey implies a journey — not a single fruit note on the nose but a succession of them, layered and revealing, each appearing as the glass develops and the spirit opens with air. Ruby Port casks are the most fruit-forward finishing vessel available in the bourbon finishing repertoire: aged on Touriga Nacional and other Port grape varieties in Portugal before crossing the Atlantic to Washington State, their staves are saturated with the dark berry concentration, dried plum richness, and candied fruit sweetness of a wine that is itself a distillation of the Douro Valley's most sun-ripened fruit. What they deposit into a high-rye bourbon base over three to four months is exactly what the name suggests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Doc Swinson's formula is the same here as in the Garryana: start with Jesse Parker's dual MGP high-rye mash bill blend — the same 36% rye and 21% rye formulations that provide the spice backbone, grain richness, and natural fruit character that make the Exploratory Cask finishing program so effective — but extend the primary aging to six full years rather than the Garryana's five years ten months. Six years of American white oak #4 alligator char develops a richer, more integrated caramel and vanilla foundation. Then three to four months in 228-liter ex-Ruby Port casks deposits the red and dark fruit complexity that transforms the bourbon's base character into the layered, fruit-driven profile that the distillery's own tasting notes capture with appealing economy: raspberry, white peach\/plum, honey, toast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Homebrewtalk community reviewer who tasted a Ruby Port-finished Doc Swinson's expression described the transformation with blunt accuracy: \"It tastes like a super smooth bourbon with a lot more sweetness but with the traditional barrel notes toned down dramatically — candied fruit, spice cake and oak on the nose — sweet grapes, cane sugar, light clove and barrel spice on the palate — oak and fruit on the finish.\" That is the Fruit Odyssey's journey in four flavor stops. The express version. The full experience is in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDoc Swinson's Whiskey operates from Washington State as a four-person boutique independent bottler and finisher — a small operation whose founding philosophy is drawn explicitly from old-world traditions: \"We look to the old-world traditions that have stood the test of time, from Scottish whiskey blenders to the timeless sherry pyramids of the Spanish solera.\" Every release in the Exploratory Cask series is a highly limited small batch, bottled at cask strength, and assembled by Master Blender Jesse Parker with the specific intention of achieving a distinctive flavor target through the finishing cask's interaction with a carefully chosen base whiskey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Fruit Odyssey shares its base with all Exploratory Cask expressions — the dual MGP mash bill blend designated as Doc Swinson's Blender's Cut. Mash Bill 1 is 60% corn, 36% rye, and 4% malted barley — one of the highest-rye commercial bourbon formulations available, producing the peppery, spice-forward character that MGP's most celebrated whiskeys are known for. Mash Bill 2 is 75% corn, 21% rye, and 4% malted barley — a more moderately high-rye formulation whose corn sweetness and roundness complements the more aggressive spice of Mash Bill 1. The blend is aged for six full years in new American white oak barrels at #4 alligator char in 200-liter casks — a year longer than the Garryana expression, producing a marginally richer caramel and vanilla baseline that the Ruby Port finishing can build upon with greater complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ruby Port cask finishing is the central production decision. Ruby Port — the youngest, most fruit-forward, and most vibrantly red of the Port wine styles, aged briefly in large tanks or casks to preserve the fresh berry character rather than developing the oxidative complexity of Tawny Port — deposits into the bourbon a specific flavor package: dark berry fruit (raspberry, plum, dark cherry), fresh grape sweetness, a slightly tannic structure from the Port wine's own grape skin contact, and the honeyed sweetness that Ruby's residual sugar leaves in the wood fiber. At 228 liters — standard barrique size — the casks provide a higher surface-to-volume ratio than the Garryana's 350-liter vessels, meaning slightly more accelerated wood interaction per liter of spirit and a more intensely fruited three-to-four-month finishing result. Bottled at cask strength — verify proof on your specific bottle, as the Exploratory Cask series varies by batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are no widely published numeric scores from Whisky Advocate, Wine Spectator, or Wine Advocate available for the Fruit Odyssey specifically. Doc Swinson's broader range has earned Double Gold at the San Francisco World Spirits Competition in both 2023 and 2024, confirming the house's quality standard across the Exploratory Cask program. The Fruit Odyssey was part of the Spring 2024 release alongside Golden Hour, Bossa Nova, Forest and Fable, and Tres Amigos — a highly awarded season that confirmed the series' creative range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoc Swinson's official tasting notes:\u003c\/strong\u003e Raspberry, white peach\/plum, honey, toast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHomebrewtalk community reviewer (Ruby Port finished Doc Swinson's):\u003c\/strong\u003e \"Candied fruit, spice cake and oak on the nose — sweet grapes, cane sugar, beachwood, light clove and barrel spice on the palate — oak and fruit on the finish.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e The journey begins immediately — the ex-Ruby Port casks' fruit character announcing itself alongside the six-year American oak's caramel and vanilla foundation from the first pour. Raspberry leads with vivid, slightly wild berry freshness — the Ruby Port's most immediate and most direct contribution, bright and clean rather than jammy. White peach and plum follow alongside a candied fruit quality that is sweeter and more confectionary than the agave or grain sweetness of other spirits — this is fruit sweetness specifically derived from grape-based Port wine's residual compounds deposited in the wood fiber. Honey adds warmth and a slightly floral sweetness that bridges the fruit and the bourbon's grain character. Spice cake and baking spice from the dual high-rye mash bills emerge through the mid-nose — cinnamon, nutmeg, and a gentle clove note providing the structural backbone beneath the fruit generosity. Toast from the #4 alligator char adds a warm, slightly smoky grain quality that roots the whole aromatic picture in recognizable bourbon character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Smooth, sweet, and impressively fruit-forward — the Ruby Port finishing's most dramatic palate contribution in a wave of dark berry and candied fruit that arrives with considerably more presence and vivacity than standard bourbon finishing casks deliver. Sweet grapes and raspberry lead the entry — genuinely grape-driven rather than simply sweet, the Port wine's specific varietal character detectable as something slightly different from standard dried fruit or candy sweetness. Cane sugar sweetness and honey build through the mid-palate alongside white peach and plum — the lighter stone fruit notes from the official tasting notes cycling through the darker berry character in a genuinely layered progression. The dual high-rye mash bills' spice emerges at the center: light clove, barrel spice, and a whisper of cinnamon threading through the fruit in the structural counterpoint that prevents the Port finishing from becoming simply sweet without bourbon character. Beachwood and a subtle tannic note from the Port cask's grape skin contact add texture and a slight drying quality that keeps the palate interesting and focused.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Medium in length, warming, and fruit-anchored. Oak and fruit carry the close together — the six-year American oak's toasted grain warmth and the Ruby Port's lingering berry sweetness fading in a complementary combination that is clean, slightly sweet, and entirely appetizing. A final whisper of spice cake from the rye mash bills provides a dry, grain-forward resolution that returns a hint of bourbon's classic character at the very close before the whole experience fades cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\" style=\"width: 100.087%; height: 470.25px;\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" style=\"width: 16.9208%; height: 19.5938px;\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" style=\"width: 80.2196%; height: 19.5938px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003e100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003eWashington State — Doc Swinson's Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003eMaster Blender\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003eJesse Parker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eBase Spirit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003eMGP (Lawrenceburg, Indiana) — dual mash bill blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eMash Bill 1\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003e60% corn · 36% rye · 4% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eMash Bill 2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003e75% corn · 21% rye · 4% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003ePrimary Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003e6 years — American white oak, #4 alligator char, 200L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003eFinishing Cask\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003eEx-Ruby Port casks — 228L, 3–4 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003ePort Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003eRuby Port — fresh berry character, grape sweetness, tannic structure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eWater Added\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003eNone — cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003eSmall batch — highly limited · \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003eExploratory Cask Series — alongside Garryana, Forest and Fable, others\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003eHouse Awards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003eSFWSC Double Gold 2023 \u0026amp; 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003eRuby Port-finished high-rye cask strength bourbon — fruit-forward, berry-rich, sweet, warm spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 39.1875px;\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 39.1875px;\"\u003eRaspberry, white peach, plum, honey, candied fruit, sweet grapes, cane sugar, spice cake, clove, cinnamon, toast, beachwood, oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 16.9208%; height: 19.5938px;\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\" style=\"width: 80.2196%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNeat in a Glencairn at room temperature with five minutes of air — the raspberry and white peach character opens considerably as the spirit breathes, and the full journey of the name reveals itself progressively over the course of the glass. A few drops of water at cask strength softens the spice and amplifies the candied fruit, honey, and grape notes into something particularly generous and approachable. A single large ice cube works beautifully for a slower pour where the berry and stone fruit character deepens as the temperature drops. Outstanding alongside dark chocolate, fruit-forward desserts (raspberry tart, plum cake, peach cobbler), aged hard cheese, charcuterie with dried fruits, and any preparation where the Port cask's berry and honey character finds a natural complement. An exceptional introduction to bourbon finishing cask expressions for the whisky drinker who finds standard bourbon too grain-forward or too austere — the Fruit Odyssey's accessible sweetness and vivid berry character is the most broadly appealing expression in the Exploratory Cask range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFruit Odyssey Sour\u003c\/strong\u003e \u003cem\u003e(the natural showcase)\u003c\/em\u003e 2 oz Doc Swinson's Fruit Odyssey · ¾ oz fresh lemon juice · ½ oz honey syrup · optional egg white. Shaken hard over ice, served up or over rock. Honey syrup echoes the honey already on the nose — lemon cuts through the candied fruit sweetness with precision — and the egg white version creates a pale foam that carries the raspberry and peach aromatics dramatically on approach. A whiskey sour of unusual fruited depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePort Side Manhattan\u003c\/strong\u003e 2 oz Doc Swinson's Fruit Odyssey · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry. Stirred over ice, served up. The Ruby Port finishing's dark berry and grape character amplifies sweet vermouth's botanical sweetness in a Manhattan of extraordinary fruit depth — the Luxardo cherry garnish echoing the plum and berry already present in the spirit. A cocktail where every ingredient tells the same story.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFruit Odyssey Old Fashioned\u003c\/strong\u003e 2 oz Doc Swinson's Fruit Odyssey · 1 tsp honey syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. Honey syrup mirrors the Port-derived honeyed sweetness — the orange peel amplifies the stone fruit notes — and the bitters provide the structural counterweight that keeps the abundant fruit sweetness grounded in bourbon character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePeach Bramble\u003c\/strong\u003e 2 oz Doc Swinson's Fruit Odyssey · ¾ oz fresh lemon juice · ½ oz simple syrup · splash of raspberry liqueur floated on top · crushed ice. The raspberry float amplifies the Ruby Port's most prominent fruit note — the lemon and simple syrup provide balance — and the crushed ice creates a refreshing, deeply fruited long drink that makes the most of the Fruit Odyssey's berry-forward character in the most immediately accessible format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43787328192578,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Doc_Swinsons_Fruit_Odyssey_Exploratory_Cask_Series_Straight_Bourbon_Whiskey_MGP_Dual_High_Rye_Mash_Bill_Ex_Ruby_Port_Cask_Finish_6_Years_American_Oak_Jesse_Parker_Washington_State_750ml.jpg?v=1779750984"},{"product_id":"very-olde-st-nick-straight-outa-bardstown-11-year-old-cask-strength-bourbon-whiskey","title":"Very Olde St Nick Straight Outta Bardstown 11 Year Old Ancient Cask Strength Kentucky Straight Bourbon Whiskey Preservation Distillery 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Bourbon Capital of the World is not a marketing designation — it is a geographic fact. Bardstown, Kentucky is home to more bourbon distilleries per square mile than anywhere else on earth, its history with whiskey stretching back to the earliest European settlers of Nelson County who recognized that the Kentucky limestone water, the red winter wheat soils, and the seasonal temperature swings of the rolling Knobs country were exactly what bourbon needed to become what it is. Very Olde St. Nick was created in 1986 and has been under the same ownership for over 35 years — not a resurrected brand, not a crafted story designed to make the new sound old, but a genuine legacy of methodically collecting vintage casks and releasing them when they are ready. As Preservation Distillery, which owns the brand, states with characteristic directness: these are \"exciting small releases from many years of methodically collecting vintage stocks, barrels that are now coming of age.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \"Straight Outta Bardstown\" designation is exactly what it says — a declaration of provenance from the Bourbon Capital itself, and a statement of character about the bourbon inside. Hand-selected from the top row of Preservation's premier barrel aging warehouse — where the temperature extremes are most dramatic, the angel's share is highest, and the concentration of flavor in the surviving liquid is at its most intense — the S.O.B. program is the most aggressively curated expression in the Very Olde St. Nick portfolio. At 11 years old, the bourbon has accumulated a full decade-plus of Kentucky oak influence: dense caramel structure, dried cherry depth, charred oak complexity, and the rye spice backbone that distinguishes a truly complete aged Kentucky bourbon from simply an old one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe San Francisco World Spirits Competition awarded 98 Points — one of the highest scores ever recorded for a bourbon at any price. Bourbon Outfitter describes the S.O.B. as \"rugged, yet remarkably refined — its flavor-forward profile avoids the astringency and overly oaked character that high-proof aged bourbons can sometimes deliver.\" This is what Bardstown produces when the right barrel is left alone long enough, in the right place in the warehouse, in the hands of people who have been patiently waiting for it to become exactly what it is.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVery Olde St. Nick was established in 1986 and has remained under the same family ownership for over 35 years — a continuity of stewardship that is genuinely rare in an industry where brand acquisitions and portfolio consolidations have made most heritage names interchangeable commodities. The brand operates under Preservation Distillery in Bardstown, Kentucky — a facility that combines its own small-batch production program with a decades-long practice of acquiring and holding vintage casks from Kentucky's finest distilleries, maturing them under careful supervision until the right moment of release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \"Straight Outta Bardstown\" expression is the brand's most aggressively provenance-specific release — a declaration that this bourbon was distilled, matured, and bottled in the town that defines American bourbon production, from barrels selected with the specific intention of showcasing what Bardstown's climate, water, and oak do to Kentucky straight bourbon over an extended period. The selection process for S.O.B. is obsessive by design: dozens of barrels are sampled from the top row of the premiere aging warehouse — the highest, hottest position in the rick house, where the most dramatic seasonal temperature swings drive the spirit deep into the oak in summer and pull it back out in winter, producing the most concentrated and most intensely oaked character in the entire warehouse inventory. From those dozens of sampled barrels, only the finest make the cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 11-year age statement represents a meaningful extension beyond the S.O.B. program's standard 9–10 year core releases — an additional year of top-row warehouse maturation that adds the darker caramelized oak character, deeper dried fruit concentration, and more fully integrated rye spice that the bourbon's base character develops between years 10 and 11 in Kentucky's most extreme barrel environment. Bottled uncut and unfiltered at cask strength — the natural proof of the specific barrel at the moment of bottling — the finished whiskey arrives in the glass exactly as it existed in the top row of that warehouse: nothing added, nothing removed, nothing softened.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlease verify the specific proof on your bottle — the S.O.B. series ranges from 126 to 132 proof across different barrels and vintages, with each single barrel bottled at its own specific natural cask strength.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSan Francisco World Spirits Competition — 98 Points\u003c\/strong\u003e One of the highest scores ever awarded to a bourbon at the world's most prestigious spirits competition — confirming the S.O.B. program's standing at the absolute pinnacle of Kentucky straight bourbon quality. Bourbon Outfitter specifically cites this 98-point SFWSC recognition as the S.O.B. program's most significant critical credential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBourbon Outfitter described the S.O.B. as \"rugged, yet remarkably refined — its flavor-forward profile avoids the astringency and overly oaked profile of higher proofs\" at the 126–132 proof range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreservation Distillery's own characterization: \"the single barrel is a standout for the remarkable depth of flavor not overmatched by the formidable proof.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Deep amber with rich mahogany tones — the top-row warehouse's most intense maturation environment visible in the color's depth and saturation. The nose opens with the warm, slightly caramelized quality of a bourbon that has spent eleven years in the most temperature-extreme position the rick house offers: caramel and toasted oak leading with concentration and richness that only extended top-row maturation produces. Vanilla bean follows — deep, slightly smoky, and more complex than the bright, clean vanilla of younger expressions. Dried cherry adds a dark fruit dimension alongside a subtle hint of baking spice — cinnamon and nutmeg threading through the fruit in a warm, slightly exotic combination. A subtle floral sweetness rounds out the mid-nose — delicate and slightly unexpected from a bourbon of this proof and age, but entirely characteristic of the specific mash bill and the specific barrel that the S.O.B. team selected from their warehouse. Dark toffee and leather add secondary maturity. A whisper of cigar box grounds the whole aromatic picture in the aged character that eleven Kentucky summers and winters in a top-row barrel consistently produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Full-bodied, layered, and remarkably approachable for the proof — the characteristic that every S.O.B. reviewer returns to consistently: the flavor depth outpaces the proof's heat rather than the other way around. Brown sugar and butterscotch arrive at entry with a rich, thick sweetness that is the top-row barrel's most generous quality — caramelized to a deeper, more complex register than standard rack position bourbon achieves. Dark fruit builds quickly: dried cherry and dark plum arriving with concentrated richness alongside a hint of blackberry. Charred oak and the barrel's deeply caramelized interior surface add the structural backbone and slight drying tension that prevents the sweetness from becoming simply indulgent. A gentle rye spice builds steadily through the mid-palate — adding depth, balance, and the structural counterpoint that confirms this is a complete Kentucky straight bourbon rather than simply a sweet one. Dark chocolate adds a slightly bittersweet finish element alongside toasted almond and a whisper of leather. The mouthfeel is full and coating — the unfiltered bottling's natural oils and congeners preserved throughout, producing a richness of texture that chill-filtered expressions cannot replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, smooth, and elegantly resolved — the most praised quality of the S.O.B. program's best single barrels. Lingering oak tannins lead the close alongside warm vanilla and dried fruit — the 11-year top-row maturation's most enduring contribution cycling through the extended fade. A satisfying peppery note from the rye spice provides the final structural element before the whole experience resolves into a clean, slightly sweet, oak-anchored warmth. The finish is considerably longer and more layered than the proof would suggest to any first-time drinker — testimony to the specific quality of the hand-selected barrel that made this bottle.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKentucky Straight Bourbon Whiskey — Single Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAge Statement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e11 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVery Olde St. Nick — Preservation Distillery, Bardstown, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBrand Founded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1986 — same ownership 35+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBarrel Selection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-selected from top row of premier aging warehouse — dozens of barrels sampled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTop Row Significance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHighest heat extremes · Maximum seasonal temperature swing · Deepest oak penetration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCask Strength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVaries by barrel — S.O.B. series range 126–132 proof (verify on label)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eChill Filtration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone — unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWater Added\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone — uncut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSingle barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTop-row single barrel cask strength aged Kentucky bourbon — intense, layered, remarkably refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCaramel, toasted oak, vanilla bean, dried cherry, baking spice, toffee, leather, cigar box, brown sugar, butterscotch, dark fruit, charred oak, rye spice, dark chocolate, toasted almond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSan Francisco World Spirits Competition — 98 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNeat in a Glencairn at room temperature with 10–15 minutes of air — the caramel, dried cherry, and toasted oak notes open considerably as the glass breathes, and the full complexity of eleven years of top-row warehouse maturation reveals itself progressively. A few drops of still water is specifically recommended by multiple reviewers and by the brand: at this proof, water unlocks the fruit and spice layers that the cask strength concentration holds in reserve, transforming the experience from intensely powerful to deeply generous and complex. A single large ice cube works well for a slower pour where the butterscotch and dark fruit deepen as the temperature falls. Outstanding alongside dark chocolate, aged cheddar, pecan-based desserts, smoked brisket, and any rich preparation where the bourbon's caramelized oak depth finds its natural food companion.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eS.O.B. Old Fashioned\u003c\/strong\u003e \u003cem\u003e(the definitive serve)\u003c\/em\u003e 2 oz Very Olde St. Nick S.O.B. 11 Year · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The caramel, dried cherry, and rye spice character align naturally with the Old Fashioned format — Demerara echoes the brown sugar and butterscotch on the palate, bitters add structural counterpoint, and the orange peel amplifies the dried fruit dimension. A cask-strength Old Fashioned of genuine depth and Bardstown authority.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBardstown Manhattan\u003c\/strong\u003e 2 oz Very Olde St. Nick S.O.B. 11 Year · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry. Stirred over ice, served up in a chilled coupe. The dried cherry and dark fruit character bridges sweet vermouth's botanical sweetness in a Manhattan whose cask-strength depth and eleven years of oak integration produce something considerably more complex than standard proof bourbons achieve in the same format.\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43788773392450,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Very_Olde_St_Nick_Straight_Outta_Bardstown_11_Year_Old_Ancient_Cask_Strength_Kentucky_Straight_Bourbon_Whiskey_Preservation_Distillery_Single_Barrel_Top_Row_Hand_Selected_Uncut_Unfiltered_98_Points_SFWSC_750ml.jpg?v=1779769273"}],"url":"https:\/\/www.blackwellswines.com\/collections\/2026-fifa-world-cup-liquor-releases.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}