{"title":"2026 Wine Releases","description":null,"products":[{"product_id":"bouchaine-2021-estate-selection-calera-clone-pinot-noir-carneros-750ml","title":"Bouchaine 2021 Estate Selection Calera Clone Pinot Noir Carneros 750ml","description":"\u003cp dir=\"ltr\"\u003eBouchaine Vineyards sits in the heart of the Carneros AVA, in southern Napa Valley, where shallow clay loam soils have proven ideally suited to Pinot Noir. The estate has built a genuinely compelling program around clonal exploration — bottling separate expressions of Pommard, Swan, Dijon, and Calera clones side by side, each grown on the same estate but expressing genuinely distinct personalities depending on the specific clone. Of that lineup, the Calera Clone consistently emerges as the most ethereal: as one sommelier tasting through the full range put it, this bottling shows \"more lifted, perfumed, and floral\" character than its siblings, with \"beautiful mulberry, strawberry, and flowery incense notes,\" medium to full-bodied with \"a pure, elegant mouthfeel, fine-grained, slightly savory tannins, and a great finish\" — concluding simply: \"it's another absolutely gorgeous Pinot Noir from this team that readers will love.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast's blind tasting awarded 94 Points, finding \"beautiful aromas of red cherries and cinnamon\" giving way to \"sunny black cherries, dark plums and cloves on the palate of this smooth, broad and delicious wine,\" with \"light tannins and light acidity\" keeping the wine \"appetizing despite its ripeness.\" Wine Spectator's own coverage confirms the same aromatic profile, describing the wine as leading \"with flashy boysenberry and mulberry fruit notes.\" A separate professional review found it \"a lovely wine,\" with \"charming aromas of rose petals, cherries and plums.\" CellarTracker's community has rated the vintage 92.3 points on average across six reviews — a genuinely strong, consistent showing across both professional critics and everyday tasters.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2021 was described by the Bouchaine team as \"a killer vintage\" — a season shaped by, in their own words, \"a little sun, a bit of water, and a lot of hard work in the vineyard.\" The Calera clone itself carries real mystique in the Pinot Noir world, long associated with the celebrated Calera Wine Company in San Benito County, and known for producing genuinely perfumed, aromatically complex wines when it performs well. This bottling is a real showcase of exactly that character — floral, elegant, and refined, from one of Carneros' most respected Pinot Noir producers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBouchaine Vineyards is located in the Carneros AVA in southern Napa Valley, California, where shallow clay loam soils are considered ideally suited to growing both Pinot Noir and Chardonnay. The estate produces a notable lineup of single-clone Pinot Noir bottlings from its own vineyards, including Pommard, Swan, Dijon, and Calera clones, allowing direct comparison of how each distinct clone expresses itself on the same estate terroir.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2021 growing season was shaped by favorable conditions throughout — described by the Bouchaine team as \"a killer vintage,\" achieved through a combination of sun, water, and careful vineyard work. The Calera Clone Pinot Noir is estate-grown and vinified as its own distinct bottling, separate from Bouchaine's other clonal selections.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"Beautiful aromas of red cherries and cinnamon give way to sunny black cherries, dark plums and cloves on the palate of this smooth, broad and delicious wine. Light tannins and light acidity keep it appetizing despite its ripeness.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator \u003cmeta charset=\"utf-8\"\u003e— 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"Leads with flashy boysenberry and mulberry fruit notes, but...\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProfessional tasting note (additional):\u003c\/strong\u003e\u003cbr\u003e\"A lovely wine, the 2021 Pinot Noir Estate Selection Calera Clone boasts charming aromas of rose petals, cherries and plums.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCellarTracker community — 92.3 average (6 reviews)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eLifted, perfumed, and floral, with mulberry, strawberry, and flowery incense notes, alongside red cherry, rose petal, and cinnamon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied, with a pure, elegant mouthfeel and fine-grained, slightly savory tannins. Sunny black cherry, dark plum, and clove carry through, balanced by light acidity that keeps the wine appetizing despite its ripeness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eGreat length, closing with refined tannin structure and lingering dark fruit and spice — a genuinely elegant, memorable finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarneros, Napa Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir (Calera Clone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBouchaine Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShallow clay loam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 94 Points · CellarTracker community 92.3 average\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe most lifted, perfumed, and floral of Bouchaine's clonal Pinot Noir bottlings — genuinely elegant and refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMulberry, strawberry, rose petal, red cherry, cinnamon, dark plum, clove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck or squab\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eSoft, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45157106974786,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Bouchaine_2021_Estate_Selection_Calera_Clone_Pinot_Noir_Carneros_750ml.jpg?v=1788585764"},{"product_id":"campagnola-20xx-valpolicella","title":"Campagnola 2023 Valpolicella Classico DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eGiuseppe Campagnola is a genuinely historic name in Valpolicella — the family's presence in the local wine trade dates to the late 19th century, thanks to founder Carlo Campagnola, and after his untimely death, his widow, Caterina Zardini, led the estate through the difficult decades that followed, building the foundation that's carried the family through five generations to today. The estate has since grown to 80 hectares of vineyard, based in Marano di Valpolicella, right in the heart of Valpolicella Classica.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis base Valpolicella Classico is Campagnola's most immediate, accessible expression — a blend of Corvina Veronese, Corvinone, and Rondinella, sourced from selected hillside vineyards planted on calcareous soils at 200 to 350 meters elevation. As Campagnola's own copy describes it: \"Valpolicella DOC Classico Campagnola embodies the soul of the territory, with its lively ruby color and fragrant aroma of fresh red fruits, enriched with delicate floral and spicy notes. In the mouth, the wine stands out for its liveliness and freshness, accompanied by a pleasant acidity.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe don't have an independently published critic score specific to the 2023 vintage of the base Valpolicella, so rather than borrow a score from a different tier of Campagnola's range, we'll let this particular wine speak for itself once it's open. Campagnola's own recommended serving temperature — slightly chilled, around 16-18°C — reflects the wine's genuine intent: fresh, lively, and versatile, \"an authentic gastronomic companion capable of enhancing a wide range of Italian dishes,\" from meat or fish carpaccio to spaghetti carbonara or mushroom risotto, and equally at home as a simple aperitif alongside olives, cold cuts, and cheese. This is genuinely everyday-drinking Valpolicella from a family with more than a century of history in exactly this style of wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGiuseppe Campagnola is a historic family-run winery based in Marano di Valpolicella, at the heart of the Veneto's famed Amarone region, founded in 1907 (with the family's presence in the local wine trade dating even earlier, to Carlo Campagnola in the late 19th century). Now guided by five generations of the Campagnola family, the estate has grown from a small local cellar to one of the region's leading producers, farming 80 hectares of vineyard while maintaining a strong connection to its family roots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 Valpolicella Classico DOC is a blend of Corvina Veronese, Corvinone, and Rondinella, hand-harvested from selected hillside vineyards in the Marano di Valpolicella valley, planted on calcareous soils at 200 to 350 meters elevation. In the cellar, Campagnola combines traditional technique with modern precision, using a mix of large Slavonian oak casks and, for its more serious bottlings, French barriques.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo independently confirmed critic score is available for the 2023 vintage of the base Valpolicella Classico at this time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCampagnola (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Valpolicella DOC Classico Campagnola embodies the soul of the territory, with its lively ruby color and fragrant aroma of fresh red fruits, enriched with delicate floral and spicy notes. In the mouth, the wine stands out for its liveliness and freshness, accompanied by a pleasant acidity.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eLively ruby color, with fragrant fresh red fruit leading, enriched by delicate floral and spicy notes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFresh and lively, with pleasant acidity carrying bright red fruit character throughout.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean and refreshing, closing with genuine liveliness — built for immediate, food-friendly enjoyment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella Classico DOC, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorvina Veronese, Corvinone, Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGiuseppe Campagnola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1907; family roots dating to the late 19th century\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Generation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarano di Valpolicella, hillside, calcareous soils, 200-350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA fresh, lively, food-friendly Valpolicella — genuine everyday drinking from a historic Valpolicella family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh red fruit, delicate floral notes, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eMeat or fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSpaghetti carbonara or mushroom risotto\u003c\/li\u003e\n\u003cli\u003eOlives, cold cuts, and fresh or aged cheeses\u003c\/li\u003e\n\u003cli\u003eMixed salads and bruschetta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe slightly chilled, at approximately 16-18°C, to fully appreciate its aromatic complexity and freshness.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45157148721218,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Campagnola_2023_Valpolicella_Classico_DOC_750ml.jpg?v=1789004744"},{"product_id":"campagnola-20xx-valpolicella-ripassa","title":"Campagnola 2023 Valpolicella Ripasso Classico Superiore DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eRipasso is one of Valpolicella's genuinely distinctive traditions — a technique where the wine is passed over the fresh, still-warm skins left behind from a completed Amarone and Recioto fermentation, absorbing real color, structure, and richness in the process. Campagnola's own Ripasso follows this method precisely, sourced from selected hillside vineyards in the Marano di Valpolicella valley, at the heart of Valpolicella Classica, planted on calcareous soils at 200 to 350 meters elevation — the same historic terroir that's carried the Campagnola family through five generations since founder Carlo Campagnola first established the estate's presence in the local wine trade in the late 19th century.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 vintage is a blend of 80% Corvina and Corvinone with 20% Rondinella, hand-harvested from the estate's own hillside sites. Following fresh-grape vinification and a 10-day skin maceration, the wine rests in stainless steel and cement tanks until February of the following year, at which point it undergoes the genuine Ripasso process — refermenting on the fresh pomace just left over from Campagnola's own completed Recioto and Amarone. The wine then refines in large oak barrels of 20, 30, and 50 hectoliters for a full year, followed by four additional months of bottle aging before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJames Suckling awarded a genuine 91 Points for this exact wine. Campagnola's own official tasting notes describe \"intense ruby red colour,\" with a \"spicy bouquet\" carrying \"intense aromas of ripe cherry and jam,\" the palate \"dry, full, soft\" with \"a very pleasant bitter finish.\" The Vine Press's own description called it \"a gorgeous medium weight, smooth dry red, made with the finest, hand selected, red grapes,\" noting a \"spicy bouquet with intense aromas of ripe cherry and jam\" and \"long\" length at 13.7% alcohol. A separate independent taster, sampling the wine directly, found it delivering genuine \"fruit cake, chocolate, sweet spice,\" concluding simply: \"this is decadence.\" Annandale Cellars' own copy calls it \"rich and concentrated,\" praising the way Ripasso's \"unique and intense character\" comes through in every glass. This is genuinely serious, richly layered Ripasso — real depth and structure at a price point considerably more accessible than the Amarone whose pomace helped shape it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCampagnola Valpolicella Ripasso Classico Superiore DOC 2023 is produced by Giuseppe Campagnola, a historic family-run winery founded in 1907 in Marano di Valpolicella, at the heart of the Veneto's famed Amarone region, now guided through five generations by the Campagnola family. The wine is a blend of 80% Corvina and Corvinone with 20% Rondinella, hand-harvested from selected hillside vineyards planted on calcareous soils at 200 to 350 meters elevation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFollowing fresh-grape vinification and a 10-day skin maceration, the wine is racked and rests in stainless steel and cement tanks until February of the following year. At that point, it undergoes the traditional Ripasso technique, refermenting on the fresh pomace left over from Campagnola's own just-completed Recioto and Amarone fermentation. The wine then refines in large oak barrels of 20, 30, and 50 hectoliters for one year, followed by four further months of bottle aging before release. Bottled at 13.7% ABV.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 91 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCampagnola (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant bitter finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Vine Press (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a long finish. This is a gorgeous medium weight, smooth dry red, made with the finest, hand selected, red grapes.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eIntense ruby red. A spicy bouquet leads, with intense ripe cherry and jam, alongside fruit cake and chocolate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, full, and soft, with rich concentrated fruit and sweet spice carrying real depth and structure from the Ripasso refermentation process.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, closing with a very pleasant bitter note — genuinely rich and decadent, reflecting the wine's Amarone-pomace-driven intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella Ripasso Classico Superiore DOC, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80% Corvina \u0026amp; Corvinone · 20% Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGiuseppe Campagnola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1907\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Generation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarano di Valpolicella, hillside, calcareous soils, 200-350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn fresh Recioto \u0026amp; Amarone pomace (\"Ripasso\" technique)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year, large oak barrels (20-50 hl), plus 4 months in bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 91 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA rich, concentrated, decadent Ripasso — real Amarone-derived depth at a more accessible price point\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipe cherry, jam, fruit cake, chocolate, sweet spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory stews\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45157149966402,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Campagnola_2023_Valpolicella_Ripasso_Classico_Superiore_DOC_750ml.jpg?v=1789004879"},{"product_id":"castellani-valpolicella-classico-borgata-750ml","title":"Michele Castellani 2023 Valpolicella Classico Borgata DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eBorgata is Michele Castellani's genuinely accessible entry point into a family estate whose real reputation rests on its acclaimed Amarone and Ripasso — the same 17 hectares of hillside vineyard in Marano della Valpolicella, in the heart of the Valpolicella Classico zone, just presented here in the lightest, most immediate style the family produces. As the estate's own copy describes it: \"a typical light and fruity Valpolicella grown on the beautiful slopes of Castellani's Classico vineyards.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 vintage is made primarily from Corvina, grown on clay and limestone soils in a mild-to-cool continental microclimate shaped by proximity to both Lake Garda and the Adriatic Sea. Production follows a genuinely careful process for a wine at this level: rotary crushing with stripping, followed by soft pressing, then fermentation and maceration at a controlled 78.8°F for eight days to ensure good extraction of color and tannin — real attention to detail for a wine meant to be enjoyed young and fresh.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVine Connections' own tasting notes describe the wine as \"pleasant and fruity, with notes of cherry and red fruits,\" the palate \"fresh, vibrant and balanced.\" SaratogaWine's tasting confirms a \"brilliant ruby red\" color, with an \"intense\" bouquet of \"fruity notes of morello cherry and cherry,\" the taste \"savory, soft and elegant.\" The prior 2022 vintage of this exact wine earned a genuine 91-point \"Best Buy\" designation from Wine Enthusiast — a real vote of confidence for a wine at this accessible price point. This is genuinely easy-drinking, food-friendly Valpolicella — built for pasta night, roasted chicken, or a simple cheese plate, from a family whose more serious wines have earned genuine international acclaim.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMichele Castellani is a family-owned winery based in Marano della Valpolicella, in Italy's Veneto region, farming approximately 17 hectares of directly owned vineyard in the hillside area of Valpolicella Classica. While the family's primary focus and passion lies in producing acclaimed Amarone and Ripasso wines, Borgata represents their lighter, more immediate Valpolicella Classico expression.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 vintage is made primarily from Corvina, grown on clay and limestone soils in Valpolicella Classico's mild-to-cool continental climate, shaped by the region's proximity to Lake Garda to the west and the Adriatic Sea to the southeast. Production involves rotary crushing with stripping, soft pressing, and fermentation with maceration at a controlled temperature of 78.8°F for eight days to ensure proper color and tannin extraction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo independently confirmed critic score is available for the 2023 vintage specifically. The prior 2022 vintage of this exact wine received:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 91 Points, Best Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVine Connections (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Pleasant and fruity, with notes of cherry and red fruits. The palate is fresh, vibrant and balanced.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSaratogaWine.com (official tasting note, 2023 vintage):\u003c\/strong\u003e\u003cbr\u003e\"Color: Brilliant ruby red. Bouquet: Intense with fruity notes of morello cherry and cherry. Taste: Savory, soft and elegant.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBrilliant ruby red in color. Intense morello cherry and cherry lead, joined by fresh red fruit character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFresh, vibrant, and balanced, with cherry and red fruit carrying through, savory and soft.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eElegant and clean, closing with pleasant, easy-drinking fruit persistence — genuinely built for immediate enjoyment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella Classico DOC, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorvina-based blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMichele Castellani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarano della Valpolicella — 17 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClay and limestone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eControlled temperature (78.8°F), 8 days maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 91 Points, Best Buy (2022 vintage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA light, fresh, fruity Valpolicella — the accessible side of an estate best known for serious Amarone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry, red fruits, savory notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eItalian cold cuts\u003c\/li\u003e\n\u003cli\u003ePasta with tomato sauce\u003c\/li\u003e\n\u003cli\u003eRoasted chicken\u003c\/li\u003e\n\u003cli\u003eMozzarella and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45157153243202,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Michele_Castellani_2023_Valpolicella_Classico_Borgata_DOC_750ml.jpg?v=1788985657"},{"product_id":"franz-haas-pinot-nero-schweizer-2021-alto-adige-750ml","title":"Franz Haas Pinot Nero Schweizer 2021 Alto Adige 750ml","description":"\u003cp dir=\"ltr\"\u003eFranz Haas has a genuinely distinctive way of describing Pinot Nero within its own portfolio — calling it \"the white among the reds,\" a nod to the variety's delicacy and finesse relative to the estate's bigger, bolder reds. Schweizer represents the top tier of that Pinot Nero program, a Selezione bottling sourced from carefully chosen vineyard sites whose specific microclimates have proven, over time, to be ideally suited to the variety. Those individual vineyards sit at altitudes ranging from 350 to 700 meters above sea level, spanning a genuinely varied mix of soil types — silt sitting just meters away from sand, limestone, and pebble in different plots — all planted at high density, 8,000 to 12,500 vines per hectare, a planting regime specifically chosen to concentrate quality in the resulting grapes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJeff Porter's review for Wine Enthusiast awarded 92 Points, finding \"crushed red berries and fresh stems\" meeting \"herbal notes and the spice of whole peppercorns being cracked.\" He described the wine as \"bright and vibrant,\" with \"the palate\" offering \"a beautifully structured experience that's both lively and elegant\" — \"super tasty with a tart, savory finish that lingers,\" and recommended pairing it \"with grilled lamb chops for a bold flavor match.\" Franz Haas's own tasting notes describe complementary character: \"complex and stratified aromas of fruit, such as ripe berries and cherries, spicy notes of pepper and leather,\" with those same aromas and sensations \"also reflected on the palate,\" the wine thrilling \"for its captivating tannins, its elegance and subtlety, and for its harmonious texture and body, which give this wine a very long life.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor broader context on the house style across Franz Haas's Pinot Nero range, independent tasters have described the wines as showing \"bright strawberry and red-cherry aromas, together with violets, ash and black pepper,\" \"light-bodied with crisp acidity and a tight finish,\" while others note \"aromas of dried strawberry, graphite and rust\" developing into \"medium body, ultra-fine tannins and a citrusy acidity,\" calling it, simply, \"a mountain pinot.\" This is genuinely elegant, high-altitude Italian Pinot Noir — refined, food-friendly, and built with real structure for cellaring, from one of Alto Adige's most respected names in the variety.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFranz Haas is an estate based in Alto Adige\/Südtirol, in Italy's Trentino-Alto Adige region, with a long-established reputation for elegant, high-altitude wines, particularly Pinot Nero (Pinot Noir). Schweizer is the estate's Selezione bottling within its Pinot Nero range, sourced from carefully selected vineyard plots chosen specifically for their favorable microclimates, at altitudes between 350 and 700 meters above sea level, across a genuinely varied mix of soil types including silt, sand, limestone, and pebble.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vineyards are planted at high density — 8,000 to 12,500 vines per hectare — a deliberate choice intended to concentrate quality in the fruit. The 2021 vintage is aged approximately 3 years before release, bottled at 13.5% ABV.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJeff Porter, Wine Enthusiast — 92 Points:\u003c\/strong\u003e\u003cbr\u003e\"Crushed red berries and fresh stems meet herbal notes and the spice of whole peppercorns being cracked. Bright and vibrant, the palate offers a beautifully structured experience that's both lively and elegant. Super tasty with a tart, savory finish that lingers. Pair with grilled lamb chops for a bold flavor match.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFranz Haas (official tasting notes, Schweizer):\u003c\/strong\u003e\u003cbr\u003e\"Its bouquet seduces with complex and stratified aromas of fruit, such as ripe berries and cherries, spicy notes of pepper and leather. These aromas and sensations are also reflected on the palate. In the mouth, the wine thrills for its captivating tannins, its elegance and subtlety, and for its harmonious texture and body, which give this wine a very long life.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine-Searcher (aggregated critic context, broader Pinot Nero range):\u003c\/strong\u003e\u003cbr\u003e\"Forthright style for an Alto Adige pinot noir, with bright strawberry and red-cherry aromas, together with violets, ash and black pepper. Light-bodied with crisp acidity and a tight finish.\" A separate note adds: \"aromas of dried strawberry, graphite and rust follow through to a medium body, ultra-fine tannins and a citrusy acidity. It is long and linear. Lots of purple fruit and green tea character at the finish.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eCrushed red berries and fresh stems lead, joined by herbal notes and the spice of freshly cracked whole peppercorns, alongside ripe cherry and a touch of leather.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eBright and vibrant, beautifully structured, both lively and elegant, with captivating tannins and a harmonious texture and body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eTart and savory, lingering with genuine length — a hallmark of the Schweizer Selezione's real aging potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlto Adige\/Südtirol DOC, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Nero (Pinot Noir)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFranz Haas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottling Tier\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSchweizer — Selezione (top-tier Pinot Nero)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Altitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350-700 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlanting Density\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8,000-12,500 vines per hectare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilt, sand, limestone, pebble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 92 Points (Jeff Porter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn elegant, structured, high-altitude Pinot Nero — Franz Haas's top Selezione bottling, built for real cellaring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrushed red berries, fresh stems, herbal notes, cracked peppercorn, cherry, leather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled lamb chops (Jeff Porter's own recommendation)\u003c\/li\u003e\n\u003cli\u003eGame — pheasant, duck, wild rabbit\u003c\/li\u003e\n\u003cli\u003eRed meat\u003c\/li\u003e\n\u003cli\u003eSeasoned, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45157487902786,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Franz_Haas_Pinot_Nero_Schweizer_2021_Alto_Adige_750mll.jpg?v=1788985903"},{"product_id":"michele-castellani-2019-colle-cristi-amarone-della-valpolicella-classico-750ml","title":"Michele Castellani 2019 Colle Cristi Amarone della Valpolicella Classico 750ml","description":"\u003cp dir=\"ltr\"\u003eMichele Castellani is a genuine family-owned operation in Marano della Valpolicella, tending 17 hectares of vineyard with the kind of hands-on attention that shows clearly in the finished wine. Colle Cristi is the estate's serious, single-site Amarone bottling, made in the traditional Amarone della Valpolicella Classico style — grapes dried on straw mats for months before pressing, concentrating sugar, flavor, and structure well beyond what a standard Valpolicella red could ever achieve. The 2019 vintage is a blend of Corvina, Rondinella, and Molinara, bottled at a genuinely powerful 15.5% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception has been consistently strong across multiple major publications. James Suckling awarded 93 Points, and Vinous matched with a 93+ score from Eric Guido, who described the wine as \"dark and understated in the glass, mixing plum sauce and grilled herbs with a dusting of cocoa and dried roses,\" noting it \"sweeps across the palate, opening with a pretty inner sweetness that's quickly offset by a saturation of tart red and blue berry fruits,\" with \"a flourish of salted licorice and clove\" lingering \"as the 2019 tapers off, closing with primary concentration and grippy tannins\" — recommending a drinking window of 2027 through 2040. Wine Spectator scored the wine 90 Points, rounding out a genuinely consistent, multi-publication endorsement.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a dense, patient Amarone built for real cellaring rather than immediate drinking — Guido's own recommended window pushes the wine's peak years out to 2027 and beyond, giving the substantial tannin structure time to properly integrate. This is genuinely serious Veneto wine from a respected family estate, showing the classic Amarone combination of dried dark fruit richness, savory herbal complexity, and real structural backbone.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMichele Castellani is a family-owned winery based in Marano della Valpolicella, in Italy's Veneto region, farming 17 hectares of estate vineyard. The winery is known for its Amarone and Valpolicella wines, produced using traditional regional methods.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eColle Cristi Amarone della Valpolicella Classico is made from a blend of Corvina, Rondinella, and Molinara grapes, harvested and dried using the traditional appassimento method — laid out on straw mats or in drying lofts for months to concentrate sugars and flavor before pressing and fermentation, in keeping with classic Amarone della Valpolicella Classico production. The 2019 vintage is bottled at 15.5% ABV, with approximately 8 grams per liter residual sugar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEric Guido, Vinous — 93+ Points:\u003c\/strong\u003e\u003cbr\u003e\"The 2019 Amarone della Valpolicella Classico Colle Cristi is dark and understated in the glass, mixing plum sauce and grilled herbs with a dusting of cocoa and dried roses. This sweeps across the palate, opening with a pretty inner sweetness that's quickly offset by a saturation of tart red and blue berry fruits. A flourish of salted licorice and clove lingers as the 2019 tapers off, closing with primary concentration and grippy tannins.\" Drinking window: 2027-2040.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDark and understated, with plum sauce and grilled herbs leading, dusted with cocoa and dried rose.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eA pretty inner sweetness opens the palate, quickly offset by a saturation of tart red and blue berry fruit. Salted licorice and clove linger as the wine tapers off, closing with primary concentration.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eGrippy, structured tannins close the wine out — genuinely built for extended cellaring, with real potential to develop further complexity over the coming decade-plus.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmarone della Valpolicella Classico DOCG, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorvina · Rondinella · Molinara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMichele Castellani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarano della Valpolicella — 17 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional appassimento (grape drying) method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 93 · Vinous 93+ (Eric Guido) · Wine Spectator 90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA dense, structured, dried-fruit-driven Amarone built for genuine cellaring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlum sauce, grilled herbs, cocoa, dried rose, salted licorice, clove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2027 through 2040\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses (Parmigiano-Reggiano, aged pecorino)\u003c\/li\u003e\n\u003cli\u003eRich, savory stews and ragùs\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45159860109378,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/19EEA192-0B62-4E24-A86C-F1D1B0FAA06F_1_201_a.jpg?v=1788623294"},{"product_id":"michele-castellani-amarone-della-valpolicella-riserva-cinque-stelle-docg-750ml","title":"Michele Castellani 2020 Amarone della Valpolicella Riserva Cinque Stelle DOCG 750ml","description":"\u003cp dir=\"ltr\"\u003eCinque Stelle represents the top tier of Michele Castellani's Amarone program — a genuinely powerful wine produced exclusively from the family's best upper-slope vines, grown right in their own backyard vineyards in Marano di Valpolicella. The 2020 vintage carries the Riserva designation, and the extra care shows throughout: grapes are carefully selected and air-dried for three to four months using the traditional appassimento method, before undergoing soft pressing and a genuinely patient, slow fermentation lasting over 40 days at controlled temperatures with the skins. The finished wine then ages three full years in cask — 80% in large, traditional 5,000-liter Slavonian oak, with the remaining 20% in smaller French oak barriques, a combination that balances gentle, slow oxidative development against a touch of more direct French oak influence.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSaratogaWine's official tasting notes describe a bouquet \"of black cherries, blackberry and plum jam, spices, tobacco, and black pepper,\" with the palate \"velvety, full-bodied, and elegant, with soft tannins and the total recall of fruity notes.\" Vine Connections' extended tasting adds real nuance: \"a little reticent on the nose for the moment, but immediately expansive on the palate, showing dried red berries and flowers, together with toasted Indian spice and a light toffee note,\" describing the wine as \"full-bodied with a compact palate of fruit and spice that envelops the fine-grained tannins, turning more and more savory as the long finish progresses,\" concluding it's \"tightly packed and needs a bit of time to unravel and show the full extent of its complexity\" — and adding, genuinely: \"will be great in years to come if you can withstand holding onto it that long!\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor house-style context, the 2017 vintage of Cinque Stelle earned an impressive sweep of scores — 93 points from James Suckling, 93 from Wine Spectator, 91 from Vinous, and 90 from Wine Advocate — confirming this bottling's consistent, multi-critic pedigree across vintages. This is genuinely serious, patient Amarone from a family estate's very best vineyard sites — built for real cellaring, and best paired, per Vine Connections' own recommendation, with \"roasts, game, grilled meat and seasoned cheeses.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMichele Castellani is a family-owned winery based in Marano della Valpolicella, in Italy's Veneto region, farming 17 hectares of estate vineyard. Cinque Stelle is produced from the family's best upper-slope vines, grown in their own backyard vineyards on the beautiful slopes of the Valpolicella Classico zone, northwest of Verona, in the western corner of the Veneto region — a mild-to-cool continental climate shaped by proximity to Lake Garda to the west and the Adriatic Sea to the southeast, on clay and limestone soils.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade from Corvina, Rondinella, and Molinara, the grapes are carefully selected and air-dried for three to four months using the traditional appassimento method, then gently pressed and fermented slowly — over 40 days — at controlled temperatures with the skins. The 2020 vintage carries the Riserva designation, aged three years in cask: 80% in traditional 5,000-liter Slavonian oak barrels, with the remaining 20% in new French oak barriques.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling 94 Points, \u003c\/strong\u003e\"Quite delicate aromas of currants, raisins, dark spices and pressed flowers, which open up nicely on the full-bodied palate and expand further in tandem with the lightly firm tannins. I like the progression here, and this will age very nicely. Nice to drink even now, but this is one you can confidently cellar at will.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNatalie Maclean, 94 points: \u003c\/strong\u003e\"Meet the Michele Castellani Cinque Stelle Amarone: austere yet invitingly generous, with dense black cherry, cassis and plum folded into anise spice and white-pepper heat. A smoky seam of flinty mineral and bittersweet chocolate underscores velvet-rich tannins. Crafted from sun-dried Corvina, Corvinone, Rondinella \u0026amp; Molinara, each berry rests in Slavonian cask and French barrique for three years, then another year in bottle. A sublime lesson in Valpolicella’s raisined power. Perfect alongside some osso buco with saffron risotto.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVine Connections (extended tasting note, 2020 vintage):\u003c\/strong\u003e\u003cbr\u003e\"A powerful Amarone produced from the families' best upper slope vines in their backyard vineyards and aged 3 years in cask. A little reticent on the nose for the moment, but immediately expansive on the palate, showing dried red berries and flowers, together with toasted Indian spice and a light toffee note. Full-bodied with a compact palate of fruit and spice that envelops the fine-grained tannins, turning more and more savory as the long finish progresses. This is tightly packed and needs a bit of time to unravel and show the full extent of its complexity. Will be great in years to come if you can withstand holding onto it that long!\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eA little reticent initially, developing black cherry, blackberry, and plum jam, joined by spices, tobacco, and black pepper, alongside dried red berries and florals.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eImmediately expansive, velvety, and full-bodied, with a compact core of fruit and spice — toasted Indian spice and a light toffee note — enveloping fine-grained tannins.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, turning increasingly savory as it progresses, closing tightly packed with genuine potential to unravel and reveal further complexity with additional bottle age.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmarone della Valpolicella DOCG (Riserva), Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorvina · Rondinella · Molinara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMichele Castellani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarano di Valpolicella — 17 hectares, family-owned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBest upper-slope estate vines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAppassimento drying (3-4 months), 40+ day slow fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 years — 80% Slavonian oak (5,000L), 20% French oak barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Spectator reviewed; 2017 vintage: 93 JS, 93 WS, 91 Vinous, 90 WA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe top tier of Castellani's Amarone program — powerful, patient, built for real cellaring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack cherry, blackberry, plum jam, tobacco, black pepper, dried red berries, toffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoasts and game\u003c\/li\u003e\n\u003cli\u003eGrilled meat\u003c\/li\u003e\n\u003cli\u003eSeasoned, aged cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45159864533058,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/3A97A9EE-E055-459C-9F83-7A4F069ED7DC_1_201_a.jpg?v=1788624031"},{"product_id":"pietradolce-etna-rosso-feudo-di-mezzo-2020-750ml","title":"Pietradolce Etna Rosso Feudo di Mezzo 2020 750ml","description":"\u003cp dir=\"ltr\"\u003ePietradolce has emerged as genuinely one of Sicily's most celebrated new-generation Etna producers, and the critical praise attached to the estate is remarkable. Robert Parker's Wine Advocate has written: \"Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point.\" Vinous Media's Ian D'Agata calls the estate \"long known for extremely high quality red wines.\" Feudo di Mezzo is a single-contrada bottling — one specific hectare of vineyard at 700 meters altitude, directly below the estate's Santo Spirito plot, on Mount Etna's northern slopes, farmed with old, ungrafted vines grown in the traditional alberello (bush-vine) style, among the most celebrated sites anywhere on the volcano.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the cellar, the wine spends approximately 18 days on skins, fermenting in concrete tanks, before aging 14 months in tonneaux, roughly 10% new oak — a deliberately restrained oak regime that lets the site's own volcanic character speak clearly. The 2020 vintage is 100% Nerello Mascalese, a variety that takes its name from the black color of its grapes and the Mascali plain, between Mount Etna and the coast, where it's believed to have originated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception has been genuinely extraordinary. Kerin O'Keefe awarded a remarkable 97 Points, writing: \"made with old, ungrafted vines in one of the most celebrated sites on Etna's northern slopes, the Pietradolce 2020 Feudo di Mezzo is absolutely gorgeous. It delivers delicious flavors of juicy red cherry, crushed raspberry, baking spice, black olive and earthy notes of truffle accompanied by velvety, enveloping tannins. Fresh acidity keeps it balanced and energized while a saline tang lingers on the close.\" James Suckling matched that with 94 Points, describing \"very mineral\" character \"with gravel, iron, some bitter orange, wild herbs and savoury berries,\" noting \"huge tannins and high acidity on an austere palate with a full body and a mineral finish,\" calling it \"a mineral and rather Barolo-like Etna Rosso.\" Vinous also scored the wine 94 Points, calling it \"dusty, floral and slightly spicy,\" seducing \"from the first swirl of the glass,\" flooding \"the palate with textures of pure silk, complicated by tactile mineral tones and vibrant acidity,\" concluding \"this is a simply stunning interpretation of Feudo di Mezzo. Bravo.\" Wine Enthusiast's own tasting found \"a primarily sanguine, umami nose\" with \"soil, tar, underbrush and soy sauce,\" balanced by \"undertones of tart fruit\" and \"a sprinkle of salt and pepper, along with fierce tannins and acid.\" This is genuinely serious, volcanic-terroir-driven Sicilian wine — a real showcase of what old, ungrafted Etna vines are capable of.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003ePietradolce is one of Sicily's most acclaimed new-generation Etna producers, farming vineyards across the volcano's slopes among the region's 133 contrade (individual vineyard sites). Feudo di Mezzo is a single-contrada bottling, sourced from just one hectare of vineyard at 700 meters altitude, directly below the estate's Santo Spirito plot on Etna's northern slopes, farmed with old, ungrafted vines grown in the traditional alberello bush-vine style — among the most celebrated sites on the mountain.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 vintage is 100% Nerello Mascalese, hand-harvested and fermented on skins for approximately 18 days in concrete tanks, before aging 14 months in tonneaux, roughly 10% new oak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKerin O'Keefe — 97 Points:\u003c\/strong\u003e\u003cbr\u003e\"Made with old, ungrafted vines in one of the most celebrated sites on Etna's northern slopes, the Pietradolce 2020 Feudo di Mezzo is absolutely gorgeous. It delivers delicious flavors of juicy red cherry, crushed raspberry, baking spice, black olive and earthy notes of truffle accompanied by velvety, enveloping tannins. Fresh acidity keeps it balanced and energized while a saline tang lingers on the close.\" Drink 2028-2036.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"Pale to medium ruby-garnet colour. Very mineral nose with gravel, iron, some bitter orange, wild herbs and savoury berries. Huge tannins and high acidity on an austere palate with a full body and a mineral finish. Lots of tension here and yet elegant. A mineral and rather Barolo-like Etna Rosso.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVinous (Eric Guido) — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"Dusty, floral and slightly spicy, the 2020 Etna Rosso Feudo di Mezzo seduces from the first swirl of the glass. It floods the palate with textures of pure silk, complicated by tactile mineral tones and vibrant acidity, while crisp red berry fruit cascades. A tart cranberry crispness carries through on the textured final as purple flowers slowly fade. This is a simply stunning interpretation of Feudo di Mezzo. Bravo.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"A primarily sanguine, umami nose features aromas of soil, tar, underbrush and soy sauce, but undertones of tart fruit provide a spark. On the palate, a sprinkle of salt and pepper, along with fierce tannins and acid, help develop both the slightly metallic earthiness...\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003ePale to medium ruby-garnet. Very mineral, with gravel and iron, joined by bitter orange, wild herbs, and savoury berries, alongside soil, tar, and underbrush. Dusty, floral, and slightly spicy character develops with air.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eJuicy red cherry and crushed raspberry lead, joined by baking spice, black olive, and earthy truffle, wrapped in velvety, enveloping tannins. Huge tannin structure and high acidity give an austere, full-bodied, mineral-driven character, with pure silk texture and cascading crisp red berry fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eFresh and energized, closing with a saline tang, tart cranberry crispness, and lingering mineral tones — a genuinely stunning, age-worthy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna DOC, Sicily, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nerello Mascalese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePietradolce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeudo di Mezzo — 1 hectare, 700 meters, Etna's northern slopes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOld, ungrafted vines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTraining\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlberello (traditional bush vine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConcrete tanks, ~18 days on skins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14 months, tonneaux (~10% new oak)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKerin O'Keefe 97 · James Suckling 94 · Vinous 94 · Wine Enthusiast reviewed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA stunning, mineral-driven, volcanic-terroir Etna Rosso — genuinely age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed cherry, crushed raspberry, baking spice, black olive, truffle, gravel, iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2028 through 2036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled or roasted lamb\u003c\/li\u003e\n\u003cli\u003eTruffle-based pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged, savory cheeses\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45159918108738,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pietradolce_Etna_Rosso_Feudo_di_Mezzo_2020_750mll.jpg?v=1789003915"},{"product_id":"ravenswood-2023-monte-rosso-vineyard-zinfandel-sonoma-county-750ml","title":"Ravenswood 2023 Monte Rosso Vineyard Zinfandel Sonoma County 750ml","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eRavenswood is genuinely one of the most storied names in California Zinfandel, and this bottle marks a real event: the brand's return after a five-year hiatus, with founding winemaker Joel Peterson — hailed for decades as \"the Godfather of Zinfandel\" — personally consulting on the relaunch under current owner E. \u0026amp; J. Gallo. The 2023 vintage represents a modest, deliberately careful comeback: just 3,400 total cases across four Sonoma County Zinfandels, with this single-vineyard Monte Rosso bottling produced in a genuinely limited run of only about 500 cases — a striking departure from Ravenswood's heyday, when the winery once produced nearly a million cases annually.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMonte Rosso Vineyard is itself one of California's true legendary sites — first planted in 1886 by Emmanuel Goldstein, later acquired by Napa Valley pioneer Louis M. Martini in 1938. Perched on a southwest-facing slope of Moon Mountain, the vineyard's iron-rich red volcanic soils and 1,300-foot elevation combine for a genuinely distinctive growing environment. Joel Peterson's own connection to this specific site runs deep — he personally negotiated with Louis P. Martini in the early 1990s to purchase Zinfandel fruit from the property, a relationship that now continues directly into this revival bottling. As Peterson explained the broader philosophy behind the relaunch: \"if you can take a single vineyard and capture the personality of that vineyard, but also have it clearly reflect the American Viticultural Area that it sits in, you've got everything lined up beautifully.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast's blind tasting awarded 94 Points, describing \"focused aromas of blackberry, plum and black pepper on the nose\" for this \"intense, high altitude old vine Zin,\" with \"the palate\" showing \"balance between gripping tannin, plush acidity and flavors of fresh cherry, licorice, irony minerality and zesty orange that explode along the finish.\" James Suckling's own tasting called it \"a serious, smooth and full-bodied red from a historic vineyard planted in the 19th century,\" a \"high-octane, ripe and ultra-fruity red that's moderately tannic and backed by good acidity for a lively feel that counters its lush jammy quality.\" Ken's Wine Guide found \"a red raspberry and red plum bouquet with hints of violet, tobacco, oak, and wet clay,\" the palate \"medium plus bodied,\" \"balanced, round, smooth, and graceful for a Zin,\" with \"red plum and graphite\" alongside \"red raspberry and mushroom,\" plus \"hints of cedar, milk chocolate, and bay leaf,\" recommending it paired with \"filet mignon or with a flourless chocolate cake.\" This is genuinely a celebrated icon's return to form — old-vine California Zinfandel from one of the state's most historically significant sites.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eRavenswood was relaunched in 2023 by owner E. \u0026amp; J. Gallo after a five-year hiatus, with founding winemaker Joel Peterson consulting closely on the revival. The 2023 debut included a Dry Creek Valley Zinfandel alongside three single-vineyard bottlings — Monte Rosso, Teldeschi, and MacMurray Ranch — with total production kept deliberately modest at roughly 3,400 cases, and this Monte Rosso bottling limited to approximately 500 cases.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMonte Rosso Vineyard, located on Moon Mountain in Sonoma County, was first planted in 1886 by Emmanuel Goldstein and later acquired by Napa Valley pioneer Louis M. Martini in 1938. The vineyard sits at 1,300 feet elevation on a southwest-facing slope, with iron-rich red volcanic soils. Joel Peterson personally negotiated the purchase of Zinfandel fruit from this site with Louis P. Martini in the early 1990s, a relationship that continues into this revival release. A small proportion of Petite Sirah was added to the blend to enhance dark fruit character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"This intense, high altitude old vine Zin shows focused aromas of blackberry, plum and black pepper on the nose. The palate shows balance between gripping tannin, plush acidity and flavors of fresh cherry, licorice, irony minerality and zesty orange that explode along the finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003cbr\u003e\"A serious, smooth and full-bodied red from a historic vineyard planted in the 19th century. It's a high-octane, ripe and ultra-fruity red that's moderately tannic and backed by good acidity for a lively feel that counters its lush jammy quality. Drink now or hold.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKen's Wine Guide (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"This clear and medium ruby colored Zinfandel from Ravenswood opens with a red raspberry and red plum bouquet with hints of violet, tobacco, oak, and wet clay. On the palate, this wine is medium plus bodied with integrated medium plus acidity. The mouthfeel is balanced, round, smooth, and graceful for a Zin. The flavor profile is a red plum and graphite blend with notes of red raspberry and mushroom. We also detected hints of cedar, milk chocolate, and bay leaf. The finish is dry, and its flavors, acidity, and its well-managed fine tannins fade away nicely.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRavenswood Winery (official winemaker's note):\u003c\/strong\u003e\u003cbr\u003e\"This Monte Rosso Vineyard Zinfandel showcases the composed maturity, hallmark elegance, and classic structure of this iconic site.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eFocused blackberry, plum, and black pepper lead, joined by red raspberry, violet, tobacco, oak, and wet clay.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eIntense and structured, with gripping tannin and plush acidity balancing fresh cherry, licorice, and irony minerality. Red plum and graphite carry further complexity, alongside mushroom, cedar, and milk chocolate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eZesty orange explodes along the close, dry and well-managed, with fine tannins fading gracefully — a genuinely elegant, classically structured finish from this iconic site.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSonoma County (Moon Mountain), California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZinfandel, with a small proportion of Petite Sirah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRavenswood Winery (E. \u0026amp; J. Gallo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonte Rosso — first planted 1886 by Emmanuel Goldstein, acquired by Louis M. Martini in 1938\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,300 feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIron-rich red volcanic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounding Winemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJoel Peterson, \"The Godfather of Zinfandel\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~500 cases\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSignificance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRavenswood's return after a 5-year hiatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 94 Points · James Suckling reviewed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn intense, high-altitude, old-vine Zinfandel — a celebrated icon's genuine return to form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlackberry, plum, black pepper, fresh cherry, licorice, zesty orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFilet mignon or grilled red meat\u003c\/li\u003e\n\u003cli\u003eFlourless chocolate cake\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45160030142530,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ravenswood_2023_Monte_Rosso_Vineyard_Zinfandel_Sonoma_County_750ml.jpg?v=1789003730"},{"product_id":"villadoria-2020-barolo-serralunga-750-ml","title":"Villadoria Barolo del Comune di Serralunga d'Alba 2020 750ml","description":"\u003cp dir=\"ltr\"\u003eSerralunga d'Alba occupies a genuinely distinctive position within Barolo's eleven communes — Villadoria's own copy describes it as \"like a greenhouse from north to south,\" with each individual area of the commune offering its own unique exposure, soil composition, and microclimate. Villadoria draws this particular bottling from two of Serralunga's most celebrated crus, Lazzarito and Meriame, both west-facing and set within what the estate calls \"a marvelous natural amphitheater\" — sites the Lanzavecchia family selected specifically for their strong personality and their unmistakable expression of place.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, though the family's actual winemaking heritage stretches back to the late 1800s, when it began as a vine plant nursery. Today the estate spans roughly 20 hectares, guided by third-generation winemakers Daniele Lanzavecchia and his daughter Paola, who blend traditional methods with modern technology while maintaining a genuine commitment to sustainable practice. The 2020 vintage follows Serralunga's classically traditional style: grapes hand-harvested, gently destemmed and crushed, fermented in stainless steel at a maximum of 28°C, with time on the skins running 25 to 28 days to extract maximum polyphenol content and structure — a deliberately patient, old-school approach that builds genuine complexity and body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe estate's own tasting notes describe a wine with \"ruby red colour with garnet highlights,\" opening with \"a rich and expressive bouquet\" of \"dry rose, cherry in alcohol\" leading \"the way to goudron, leather, pepper and truffle.\" On the palate: \"dense and fleshy,\" with \"a creamy and luscious texture\" that \"evolves in the glass showing the best of Serralunga d'Alba cru.\" SaratogaWine's own extended tasting confirms real structural seriousness, describing it as \"spiced and red-fruited,\" with \"notes of grapefruit peel, violets and cardamom,\" \"polished and textural with a medium body and juicy acidity,\" concluding it's \"dry and lightly chewy\" and genuinely \"needs some time to soften\" — recommending patience through at least 2027. A separate account found \"intense aromas of violets, over-blown roses, and cherries in alcohol, complemented by notes of liquorice, truffle, and tobacco,\" noting the wine \"continues to evolve for at least 20 years after the harvest, reflecting the traditional style of Serralunga d'Alba Barolos.\" This is genuinely serious, patiently made, terroir-driven Barolo from a family with more than a century of winemaking roots in the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, though the family's winemaking heritage in Serralunga d'Alba dates back to the late 1800s, beginning with a vine plant nursery. The estate, spanning approximately 20 hectares primarily planted to Nebbiolo, is now led by third-generation winemakers Daniele Lanzavecchia and his daughter Paola, who combine traditional winemaking methods with modern technology and an emphasis on sustainable practice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling is sourced from grapes grown in two of Serralunga d'Alba's most renowned crus, Lazzarito and Meriame, both west-facing sites positioned within a natural amphitheater of hillside. Grapes are harvested entirely by hand, then gently destemmed and crushed, with alcoholic fermentation taking place in stainless steel tanks at a maximum temperature of 28°C. Time on the skins runs 25 to 28 days, extracting maximum polyphenol content and structure, in keeping with the traditional style associated with Serralunga d'Alba Barolo — extended skin contact and maturation in large barrels, producing wines of genuine complexity and body. Bottled at Villadoria's estate in Serralunga d'Alba.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling (91 pts): \u003c\/strong\u003e\"Spiced and red-fruited Barolo with notes of grapefruit peel, violets and cardamom. Polished and textural with a medium body and juicy acidity. Dry and lightly chewy. Needs some time to soften. Try after 2027.\"\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRuby red with garnet highlights. Dry rose and cherry-in-alcohol lead, joined by goudron (tar), leather, pepper, and truffle, alongside violet, over-blown rose, and grapefruit peel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDense and fleshy, with a creamy, luscious texture. Spiced and red-fruited, showing cardamom and licorice, medium-bodied with juicy acidity, developing complexity as it evolves in the glass.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eDry and lightly chewy, with firm structure that genuinely needs time to soften — a classically built, age-worthy finish reflecting Serralunga's traditional Barolo style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG (Serralunga d'Alba), Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVilladoria (Lanzavecchia family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1959, by Pietro Lanzavecchia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazzarito \u0026amp; Meriame crus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, max 28°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25-28 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA traditionally styled, dense, structured Serralunga d'Alba Barolo — genuinely age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry rose, cherry, leather, pepper, truffle, violet, licorice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBest after 2027, continues evolving for 20+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFull-flavored red meat dishes\u003c\/li\u003e\n\u003cli\u003eAged cheeses\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe at 20°C. It is advisable to open the bottle an hour before serving.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45160176681026,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/62FC9FA4-7C80-4562-998E-FBE7135BE431_1_201_a_d0a1108c-58c6-4a6d-8162-5eab70eed016.jpg?v=1788627829"},{"product_id":"toro-albala-don-px-gran-reserva-1993-750ml","title":"Toro Albalá 1993 Don PX Gran Reserva 750ml","description":"\u003cp dir=\"ltr\"\u003eDon PX is Toro Albalá's genuine signature wine, and the estate treats each individual vintage with real exclusivity — from the harvest through the raisining process, every year's release develops its own unique personality. The 1993 vintage was harvested during a genuinely brutal Andalusian summer, with temperatures reaching 45°C, the Pedro Ximénez grapes then dried under that same relentless sun using the traditional raisining method to concentrate their sugars before pressing. This is an authentic, artisanal wine in the truest sense — aged in American oak butts and bottled at what the estate calls \"the most optimal moment,\" built genuinely to last for decades in the cellar, and remaining enjoyable for months after opening when kept refrigerated.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBodegas Toro Albalá traces its own history to 1844, when Antonio Sánchez Prieto first began producing and aging wine in La Noria, near Almería. In 1922, José María Toro Albalá restored a former electric power station in Aguilar de la Frontera, near Córdoba, converting its subterranean tunnels into a naturally ideal environment for wine aging — the origin of the \"Eléctrico\" name still used on some of the estate's releases today. Every Toro Albalá wine, whether bone dry or intensely sweet, is built entirely from Pedro Ximénez grapes, and the estate's Don PX line remains among the most celebrated expressions of this variety anywhere in Spain.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis exact 1993 vintage earned a genuine 95 Points from Robert Parker, along with the Grand Gold Medal at Mundus Vinis — real, independently judged recognition for a wine one specialist retailer called \"an authentic artisanal gem.\" That same retailer's tasting found \"the palate is immense,\" with the wine's considerable sugar \"balanced by a structured acidity that keeps the sweetness in check,\" concluding with \"a never-ending finish\" and calling it \"highly recommended.\" For house-style context across nearby vintages, CellarTracker's community has described the wine as \"rich, sweet and very fine,\" with \"complex, rich, sweet, burnt toffee touches\" where \"acid holds it in check,\" while a detailed tasting of an adjacent vintage found \"aromas of dry fig, caramel, coffee, cough syrup, toffee, walnut, roasted almond, prune, raisin,\" with \"some meaty notes\" adding real savory depth beneath the sweetness. This is genuinely serious, historically significant Spanish dessert wine — a real showcase of what patient, traditional Pedro Ximénez craft can achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBodegas Toro Albalá traces its origins to 1844, when Antonio Sánchez Prieto began producing and aging wine in La Noria, near Almería, Spain, focused initially on Fino-style wines. In 1922, José María Toro Albalá restored a former electric power station in Aguilar de la Frontera, roughly 50 kilometers from Córdoba, relocating the winery to this 14,000-square-meter site — its subterranean tunnels providing a naturally ideal environment for aging and preserving wine, the source of the \"Eléctrico\" name still used for some of the estate's releases.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDon PX Gran Reserva 1993 is made entirely from Pedro Ximénez grapes, harvested in the summer of 1993 amid temperatures reaching 45°C, then dried under the sun using the traditional raisining method to concentrate their natural sugars. Following pressing, the wine was aged in American oak butts using a static oxidative aging system, characteristic of Andalusian maturation, before bottling at the optimal moment. The wine carries D.O.P. Montilla-Moriles designation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker — 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrand Gold Medal — Mundus Vinis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage Wine and Port (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"The palate is immense and the sugar is balanced by a structured acidity that keeps the sweetness in check. The experience concludes with a never-ending finish. Highly recommended! This wine will keep for many decades, and once opened can be enjoyed for many months when kept in the fridge. An authentic artisanal gem elaborated with Pedro Ximénez grapes, harvested in 1993 with temperatures that reached 45°C, following the traditional grape raising system. An exceptional white wine that has aged in oak butts and has been bottled in the most optimal moment.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCellarTracker community (house-style context, adjacent vintages):\u003c\/strong\u003e\u003cbr\u003e\"A wonderful example. Rich, sweet and very fine. Better balanced now than 2 years ago.\" A separate reviewer notes: \"Complex, rich, sweet, burnt toffee touches. Acid holds it in check. A wonderful single vintage wine.\" A detailed tasting adds: \"Appearance: deep colour, looks like espresso. Nose: medium intensity; aromas of dry fig, caramel, coffee, cough syrup, toffee, walnut, roasted almond, prune, raisin, some meaty notes.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDeep, espresso-like color. Dry fig, caramel, and coffee lead, joined by toffee, walnut, roasted almond, prune, and raisin, with subtle meaty savoriness underneath.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eImmense and richly sweet, with burnt toffee and dried fruit carrying real depth, balanced by structured acidity that keeps the sweetness genuinely in check.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eNever-ending, closing with lingering caramel, coffee, and dried fruit — a genuinely serious, age-worthy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontilla-Moriles D.O.P., Andalucía, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pedro Ximénez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBodegas Toro Albalá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1844; relocated to Aguilar de la Frontera in 1922\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried, traditional raisining method, harvested in 45°C heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerican oak butts, static oxidative system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRobert Parker 95 Points · Grand Gold Medal, Mundus Vinis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn authentic, artisanal, richly concentrated PX dessert wine — genuinely age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried fig, caramel, coffee, toffee, walnut, roasted almond, raisin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through 2030 and well beyond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eVanilla ice cream or crème brûlée\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eCakes and cream-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBest enjoyed slightly chilled, as a dessert wine or digestif. Once opened, keep refrigerated — it will remain enjoyable for months.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45160533393474,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Toro_Albal_1993_Don_PX_Gran_Reserva_750ml.jpg?v=1788985497"},{"product_id":"fuligni-s-j-toscana-igt-2022-750ml","title":"Fuligni S.J. Toscana IGT 2022 750ml","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp dir=\"ltr\"\u003eFuligni is a genuinely historic name in Montalcino, tracing its winemaking roots back to 1923, and best known for its acclaimed Brunello di Montalcino — a wine that's earned scores as high as 98 points from James Suckling in recent vintages. S.J. represents the estate's own thoughtful \"variation on the Sangiovese theme,\" as Cellar 18's own copy puts it, a Tuscan IGT blend that lets Fuligni experiment a bit outside Brunello's strict, single-varietal requirements.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is built predominantly from Sangiovese grown on Fuligni's own estate vines, joined by Merlot sourced from the Bandita vineyard, aged several months in French oak tonneaux — a comparatively gentle aging regime designed to add structure without overwhelming the wine's naturally bright Sangiovese character. As Cellar 18 describes the intent: the oak treatment \"affords a slightly soft impact preserving the brilliant quality and freshness of the Sangiovese grape.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe don't have independently published tasting notes specific to the 2022 vintage, so rather than borrow flavor descriptors from a different year, we'll let this particular vintage speak for itself once it's open. For genuine house-style context, Cellar 18's own description of recent vintages of S.J. calls it \"concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense\" — recommending it specifically with \"porchetta dusted with herbs and fennel seeds\" or white poultry dishes. This is genuinely serious, food-friendly Tuscan wine from an estate whose reputation for Sangiovese runs deep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFuligni is a historic winery in Montalcino, Tuscany, Italy, with roots dating to 1923, best known for its acclaimed Brunello di Montalcino. The estate is committed to traditional winemaking, focused primarily on Sangiovese, with grapes hand-harvested to ensure quality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eS.J. is Fuligni's own Tuscan IGT blend, built predominantly from estate-grown Sangiovese, joined by Merlot sourced from the Bandita vineyard. The wine ages several months in French oak tonneaux, a comparatively gentle regime intended to add structure while preserving the Sangiovese's natural freshness and brightness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToscana IGT, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePredominantly Sangiovese (estate vines), with Merlot (Bandita vineyard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFuligni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Founded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1923\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMontalcino, Tuscany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeveral months, French oak tonneaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA concentrated, structured, food-friendly Sangiovese-driven blend — Fuligni's own take on Tuscan IGT wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003ePorchetta dusted with herbs and fennel seeds\u003c\/li\u003e\n\u003cli\u003eWhite poultry dishes\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted meats\u003c\/li\u003e\n\u003cli\u003eAged Italian cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45165234683970,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/C3714247-25C0-44E7-82C5-22BDF2E88BDF_4_5005_c.jpg?v=1788711312"},{"product_id":"iron-horse-vineyards-russian-cuvee-2021-green-valley-sparkling-wine-750ml","title":"Iron Horse Vineyards Russian Cuvée 2021 Green Valley Sparkling Wine 750ml","description":"\u003cp dir=\"ltr\"\u003eRussian Cuvée carries genuine historical weight in its very name — it commemorates the 1985 Reagan-Gorbachev Summit Meetings, a pivotal moment that helped bring the Cold War to its close, and doubles as a nod to the 19th-century taste of the Russian Tsars for the richer style of Champagne that made Cristal famous. It's also, quite literally, named for the vineyard's own location in the Russian River Valley — a wine with layered meaning built right into its label. Within Iron Horse's own lineup, Russian Cuvée holds the distinction of being \"the richest,\" while still remaining technically brut-level dry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIron Horse Vineyards was founded in 1976 by Barry and Audrey Sterling, and remains family-owned today under the estate's second generation, Joy Sterling and her brother Laurence. The 300-acre estate sits in the Green Valley of the Russian River Valley AVA, in western Sonoma County, with 164 acres of vineyard split evenly between Pinot Noir and Chardonnay, grown on Gold Ridge sandy loam soil — fine, sandstone-derived earth dating back three to five million years to ancient inland seabeds. Russian Cuvée is made using traditional méthode champenoise, and the estate is certified sustainable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe don't have independently published tasting notes specific to the 2021 vintage, so rather than borrow flavor descriptors from a different year, we'll let this particular vintage speak for itself once it's open. For genuine house-style context, the adjacent 2019 vintage earned 93 Points from Wine Spectator, with Iron Horse's own copy describing \"aromas of caramel apple, nutmeg and orange zest, flavors of ripe red apple, lime, brioche and brown sugar on the palate,\" calling it \"a perfect toasting wine, served at White House State Dinners for six consecutive Presidential Administrations.\" Wine Spectator's Tim Fish, reviewing a related vintage, wrote: \"a bubbly with richness and verve, this cuvée offers lilting apple tart, crème brûlée and lemon verbena flavors that finish with a spicy, fresh ginger accent,\" awarding 94 Points. Iron Horse's sparkling wines have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings, continuing through the White House Millennium celebrations and a dinner honoring the Pope — a genuine mark of distinction for an American sparkling wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eIron Horse Vineyards was founded in 1976 by Barry and Audrey Sterling, and remains family-owned today under the estate's second generation, Joy Sterling and her brother Laurence. The 300-acre estate sits in the Green Valley of the Russian River Valley AVA, in western Sonoma County, with 164 acres of vineyard split evenly between Pinot Noir and Chardonnay, grown on Gold Ridge sandy loam soil. The estate is certified sustainable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRussian Cuvée is named for the 1985 Reagan-Gorbachev Summit Meetings, and also references both the vineyard's location in the Russian River Valley and the historic taste of the Russian Tsars for richer-style Champagne. The wine is a blend of Pinot Noir and Chardonnay, 100% estate grown, made using traditional méthode champenoise, and holds the distinction of being the richest wine in Iron Horse's lineup while remaining technically brut-level dry. Iron Horse's sparkling wines have been served at the White House since 1985.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo independently confirmed critic score is available specifically for the 2021 vintage at this time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTim Fish, Wine Spectator (adjacent vintage, house-style context) — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"A bubbly with richness and verve, this cuvée offers lilting apple tart, crème brûlée and lemon verbena flavors that finish with a spicy, fresh ginger accent.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator (2019 vintage) — 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"A perfect toasting wine, served at White House State Dinners for six consecutive Presidential Administrations, it boasts aromas of caramel apple, nutmeg and orange zest, flavors of ripe red apple, lime, brioche and brown sugar on the palate.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJim Gordon, Wine Enthusiast (adjacent vintage, house-style context):\u003c\/strong\u003e\u003cbr\u003e\"Finesse, detail and elegance make this wine outstanding from the first whiff to the lingering finish. Subtle aromas of bread dough, toast, almond and ginger lead to a creamy palate of rich golden apple, cream and a touch of honey, all on a silky texture of fine-grained fizz.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eReflects Iron Horse's confirmed house style for Russian Cuvée across recent vintages; specific notes for 2021 are not yet independently published.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eCaramel apple, nutmeg, and orange zest lead, joined by bread dough, toast, almond, and ginger.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eRich and full, with ripe red apple, lime, and brioche carrying through, alongside golden apple, cream, and a touch of honey, on a silky texture of fine-grained fizz.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eRich and lingering, closing with brown sugar and a spicy, fresh ginger accent — the richest, most full-bodied wine in the Iron Horse lineup, though still technically brut-dry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Valley of the Russian River Valley, Sonoma County, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSparkling Wine — Brut (richest in the Iron Horse lineup)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir \u0026amp; Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIron Horse Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1976, by Barry \u0026amp; Audrey Sterling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% estate grown, Gold Ridge sandy loam soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified sustainable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional méthode champenoise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1985 Reagan-Gorbachev Summit; Russian River Valley location; historic Tsarist taste for rich Champagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNotable Recognition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServed at the White House since 1985\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe richest, most full-bodied sparkling wine in Iron Horse's lineup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFull-flavored fish, pork chops, or chicken\u003c\/li\u003e\n\u003cli\u003eRich, creamy dishes\u003c\/li\u003e\n\u003cli\u003eToasting and celebratory occasions\u003c\/li\u003e\n\u003cli\u003eDark, bittersweet chocolate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45165827981378,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Iron_Horse_Vineyards_Russian_Cuv_e_2021_Green_Valley_Sparkling_Wine_750ml1.jpg?v=1788986517"},{"product_id":"nicolas-potel-2023-cote-de-nuits-villages-rouge-750ml","title":"Nicolas Potel 2023 Côte de Nuits-Villages Rouge 750ml","description":"\u003cp dir=\"ltr\"\u003eNicolas Potel is the son of the legendary Gérard Potel of Domaine Pousse d'Or, and has built his own maison's reputation on a genuine specialty: finding \"affordable\" vineyards of real quality that produce Burgundies within reach of the everyday consumer — wines from what one wine writer called Potel's \"expert\" eye for lesser-known but genuinely exciting appellations. Côte de Nuits-Villages sits squarely in that category: a regional appellation drawing from a handful of villages at the northern and southern edges of the celebrated Côte de Nuits, offering real access to the same ancient limestone escarpment that produces the Côte d'Or's most famous Grands Crus, at a considerably more accessible price point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat escarpment itself has a genuinely remarkable geological story — hundreds of millions of years ago, the region now called the Côte d'Or sat beneath a warm ocean, and the layers of limestone, sandstone, and clay left behind as that seafloor shifted and decomposed over eons now form the exact terrain running north to south through Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, and Nuits-Saint-Georges — the same geological backbone that shapes Côte de Nuits-Villages fruit as well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNicolas Potel is a Burgundian winemaker, son of the highly respected Gérard Potel of Domaine Pousse d'Or, and one of a new generation of vinificateurs redefining the role of négociant in the region. Maison Nicolas Potel has built its international reputation on sourcing fruit from some of Burgundy's most beautiful, and often more affordable, vineyard sites, producing Villages, Premier Cru, and Grand Cru wines prized for the purity of their fruit and their authentic sense of place.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCôte de Nuits-Villages is a regional appellation covering a handful of villages at the northern and southern extremities of the Côte de Nuits, in Burgundy's Côte d'Or. This 2023 vintage is 100% Pinot Noir, sourced from within that appellation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCôte de Nuits-Villages, Burgundy, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaison Nicolas Potel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNicolas Potel (son of Gérard Potel, Domaine Pousse d'Or)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA terroir-driven, accessible entry point into serious Côte de Nuits Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck or squab\u003c\/li\u003e\n\u003cli\u003eGrilled or braised poultry\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eSoft, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45166201864258,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/1A3732D8-B0CB-4E37-AB3B-86B172A89979_1_201_a.jpg?v=1788725472"},{"product_id":"roger-sabon-chateauneuf-du-pape-reserve-2022-750ml","title":"Roger Sabon Châteauneuf-du-Pape Réserve 2022 750ml","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp dir=\"ltr\"\u003eDomaine Roger Sabon has been bottling its own wine for nearly a century, and the family's actual roots in Châteauneuf-du-Pape stretch back even further, to vineyards dating to 1560. Roger Sabon formally established the self-named estate in 1952, and responsibility passed to his three sons — Gilbert, Jean-Jacques, and Denis — in 1976. Today the domaine is a genuine family affair: Denis's daughter Delphine runs the commercial side, his son Julien works the vineyards alongside him, and winemaking is entrusted to Jean-Jacques's son-in-law, Didier Négron, who previously trained at other prestigious Châteauneuf-du-Pape estates before joining the family operation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Réserve is sourced from vines planted on La Crau Ouest and La Grenade, two of the domaine's most storied parcels, on the region's characteristic clay and limestone-rich soils. The 2022 vintage runs 80% Grenache Noir, 10% Syrah, and 10% Mourvèdre, following a growing season marked by extreme warmth and dryness. The wine ferments in concrete vats, with an extended maceration on the skins providing genuine color and tannin extraction without the need for punching down — before aging entirely in old foudres and large vessels, distinct from the domaine's more oak-influenced Cuvée Prestige.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception has been genuinely outstanding, with two of the wine world's most respected publications converging on the same score. Robert Parker's Wine Advocate awarded 93 Points, describing \"a dense, deep bouquet of lead pencil, licorice, spices, dark wild berries and fresh thyme,\" the palate \"medium to full-bodied, dense and concentrated,\" \"perfectly balanced with a layered mid-palate framed by velvety tannins,\" concluding with \"a long, saline finish,\" and noting \"it will take some time for this powerful Châteauneuf-du-Pape to hit its strike.\" Vinous matched that with 93 Points, finding \"wild strawberries, ripe black fruits, licorice, cured meat and iodine\" introducing \"a bold and concentrated effort,\" with \"crushed rocks\" adding \"more complexity,\" describing the wine as \"tightly knit with firm tannins,\" needing \"a long stay in a cool cellar,\" closing with \"a long and savory finale,\" and recommending it be enjoyed \"best from 2026 through 2036.\" Only 780 cases were produced in total, with 200 cases imported to the US. This is genuinely serious, patient Châteauneuf-du-Pape — built for real cellaring rather than immediate drinking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDomaine Roger Sabon is a family-run estate in Châteauneuf-du-Pape, with roots in the region dating to 1560, formally established under the Roger Sabon name in 1952. Responsibility passed to Roger's three sons — Gilbert, Jean-Jacques, and Denis — in 1976, and the estate remains family-run today, with Denis's daughter Delphine handling the commercial side, his son Julien working the vineyards, and winemaking led by Didier Négron, Jean-Jacques's son-in-law. The domaine cultivates 46 hectares total, with 18 hectares in Châteauneuf-du-Pape.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Réserve is sourced from vines on La Crau Ouest and La Grenade, two of the estate's storied parcels, on clay and limestone-rich soils. The 2022 vintage is a blend of 80% Grenache Noir, 10% Syrah, and 10% Mourvèdre, fermented in concrete vats with extended skin maceration, and aged entirely in old foudres and large vessels. Total production for this vintage was 780 cases, with 200 cases imported to the US.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate — 93 Points (September 2024):\u003c\/strong\u003e\u003cbr\u003e\"The Sabon's 2022 Châteauneuf-du-Pape Réserve, a blend of 80% Grenache Noir, 10% Syrah and 10% Mourvèdre sourced from vines planted on La Crau Ouest and La Grenade, evokes a dense, deep bouquet of lead pencil, licorice, spices, dark wild berries and fresh thyme. Medium to full-bodied, dense and concentrated, it's perfectly balanced with a layered mid-palate framed by velvety tannins, concluding with a long, saline finish. It will take some time for this powerful Châteauneuf-du-Pape to hit its strike.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVinous — 93 Points (August 2024):\u003c\/strong\u003e\u003cbr\u003e\"Wild strawberries, ripe black fruits, licorice, cured meat and iodine introduce the 2022 Châteauneuf-du-Pape Réserve, a bold and concentrated effort from Roger Sabon. Crushed rocks add more complexity. Tightly knit with firm tannins, the powerful 2022 needs a long stay in a cool cellar. A long and savory finale wraps it up. Starts off caressing in feel, with ripe wild berry and blackberry paste edged in accents of herbs and smoked apple wood. A graphite layer picks up steam and guides the long, substantial finish. Full and concentrated but not heavy, offering suave, polished pleasure.\" Best from 2026 through 2036.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eA dense, deep bouquet of lead pencil, licorice, and spice leads, joined by dark wild berries and fresh thyme, alongside wild strawberry, cured meat, and iodine, with crushed rocks adding mineral complexity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied, dense and concentrated, with ripe wild berry and blackberry paste carrying the entry, edged in herbs and smoked apple wood. Velvety tannins frame a layered mid-palate, with a graphite layer building through to the finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and saline, closing savory and substantial, with firm, tightly knit tannins signaling real cellaring potential — genuinely built for patience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChâteauneuf-du-Pape, Southern Rhône Valley, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80% Grenache Noir · 10% Syrah · 10% Mourvèdre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDomaine Roger Sabon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Roots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVineyards dating to 1560; estate founded 1952\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Crau Ouest, La Grenade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClay and limestone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConcrete vats, extended skin maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEntirely in old foudres and large vessels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e780 cases total, 200 imported to the US\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRobert Parker's Wine Advocate 93 · Vinous 93\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA powerful, concentrated, genuinely age-worthy Châteauneuf-du-Pape — built for the cellar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLead pencil, licorice, dark wild berries, wild strawberry, cured meat, iodine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2026 through 2036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eWild game\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":45166682570818,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/CF5CBF71-89CA-4F7B-98E7-1C576BEDF0E7_1_201_a.jpg?v=1788727896"},{"product_id":"villadoria-barolo-lazzarito-2016-750ml","title":"Villadoria Barolo Lazzarito 2016 750ml","description":"\u003cp dir=\"ltr\"\u003eLazzarito is one of Serralunga d'Alba's most celebrated crus — a name serious Barolo collectors will recognize immediately from top-tier producers like Vietti and Ettore Germano, both of whom have earned scores in the high 90s from this exact vineyard site. Villadoria's own Lazzarito bottling draws from that same storied ground: a south-south facing hillside with a microclimate and calcareous marl soil of sedimentary origin that the estate credits directly with producing genuinely high-quality fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vines here average 25 years of age, trained using the Guyot method at a density of roughly 4,500 plants per hectare, hand-harvested and gently destemmed before pressing. Fermentation takes place in stainless steel at a maximum of 28°C, with skin contact running 25 to 28 days to maximize polyphenolic extraction and structure — a genuinely patient, traditional approach. Malolactic fermentation begins spontaneously immediately after primary fermentation completes, and the wine then ages a minimum of 20 months in medium-sized Slavonian oak barrels, finishing in tank for a total maturation period of 38 months before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast awarded 89 Points, describing \"aromas of black-skinned fruit, tilled soil and leather\" leading the way, with \"the firm palate\" offering \"sour cherry, clove and sage alongside dusty tannins,\" recommending it be enjoyed \"2023-2030.\" Cocovino LA's extended tasting describes \"brown brick red color,\" with \"aromas and flavors of chocolate, roasted almond, portabella mushroom, and cola\" against \"a tannic, racy, dry full body,\" closing with \"a peppery, subtle, very long finish with accents of tart cherry, leather, charcoal, and black walnut\" and \"firm, drying tannins.\" A CellarTracker community reviewer, tasting a related Villadoria Barolo after a 90-minute decant, found \"cherry, raspberry, leather and tobacco on the nose, followed by smoke, oak, pepper and dried rose on the palate, for an elegant mid-long finish with cream and lavender notes,\" calling it \"great Barolo for less than $50\" and noting it felt \"surprisingly light on the tannins for a Barolo\" — genuinely \"closer to a Barbaresco\" in feel. This is a genuinely serious single-vineyard Barolo from one of Serralunga's most storied crus, at a real value price point relative to the neighborhood's biggest names.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria Barolo Lazzarito 2016 is produced by the Lanzavecchia family, four generations of viticulturists deeply rooted in Serralunga d'Alba tradition, sourced entirely from the Lazzarito vineyard. The south-south facing hillside, its particular microclimate, and calcareous marl soils of sedimentary origin combine to produce genuinely high-quality Nebbiolo grapes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVines average 25 years of age, trained using the Guyot method at a density of approximately 4,500 plants per hectare, yielding roughly 55 hectoliters per hectare. Grapes are hand-harvested, gently destemmed, and pressed softly, with alcoholic fermentation in stainless steel at a maximum of 28°C. Skin contact runs 25 to 28 days to emphasize polyphenolic extraction and structure, with spontaneous malolactic fermentation beginning immediately after primary fermentation. The wine ages a minimum of 20 months in medium-sized Slavonian oak barrels, finishing in tank for a total maturation of 38 months before bottling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 89 Points:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of black-skinned fruit, tilled soil and leather lead the way. The firm palate offers sour cherry, clove and sage alongside dusty tannins.\" Drink 2023-2030.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCellarTracker community (related vintage, house-style context):\u003c\/strong\u003e\u003cbr\u003e\"Cherry, raspberry, leather and tobacco on the nose, followed by smoke, oak, pepper and dried rose on the palate, for an elegant mid-long finish with cream and lavender notes! Still a few years to go, but very approachable and surprisingly light on the tannins for a Barolo. Felt closer to a Barbaresco. Great Barolo for less than $50.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBlack-skinned fruit, tilled soil, and leather lead, joined by chocolate, roasted almond, portabella mushroom, and cola.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFirm and full-bodied, with sour cherry, clove, and sage carrying the entry, alongside tart cherry, charcoal, and black walnut, framed by dusty, drying tannins and moderate oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePeppery, subtle, and very long, closing with lasting leather and spice — a genuinely structured finish reflecting the wine's extended barrel and tank aging.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG (Serralunga d'Alba), Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVilladoria (Lanzavecchia family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazzarito — south-south facing, calcareous marl soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~25 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, max 28°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25-28 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20+ months Slavonian oak, 38 months total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 89 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA structured, food-friendly single-vineyard Barolo from a celebrated Serralunga cru — genuine value against pricier neighbors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack-skinned fruit, tilled soil, leather, sour cherry, clove, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023 through 2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli\u003eRich, savory stews\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167786524738,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/DD6012A6-34E3-47E5-BCD3-519961FB0928_1_201_a.jpg?v=1788738404"},{"product_id":"villadoria-20xx-barbarsco-750ml","title":"Villadoria 2020 Barbaresco 750ml","description":"\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, though the family's actual winemaking heritage in the region stretches back even further, to the late 1800s, when it began as a vine plant nursery. The estate cultivates 25 hectares in the heart of the Langhe, with Nebbiolo ruling over every other variety planted there, now guided by third-generation winemakers Daniele Lanzavecchia and his daughter Paola, who blend traditional methods with modern technology and a genuine emphasis on sustainable practice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe estate's own broader Barbaresco program is designed to be, per one Canadian retailer's copy, \"a Barbaresco accessible at all levels\" — combining tradition with modern technique to produce wine that seduces \"with woody, fruity and spicy accents while the tannic structure lends energy to an elegant, harmonious and devoid of coarseness whole.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast's Jeff Porter reviewed the 2020 vintage directly, in a genuinely evocative blind tasting: \"aromas of macerated cherry, rosebud jam and wild thyme drive the nose of this pretty Barbaresco. Flavors of cranberry, spiced orange peel and dried leaves create a balanced palate.\" He recommended the wine be enjoyed \"now through 2035\" — a genuinely long drinking window reflecting real structural balance. This is genuinely accessible, well-reviewed Barbaresco — floral and aromatic on the nose, with real freshness and balance carrying through to a long finish, and priced considerably more approachably than many of the appellation's more famous single-cru names.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, with family winemaking roots in the region dating to the late 1800s, when the operation began as a vine plant nursery. The estate cultivates 25 hectares in the heart of the Langhe, Piedmont, primarily planted to Nebbiolo, now led by Daniele Lanzavecchia and his daughter Paola, who combine traditional winemaking with modern technology and sustainable farming practices.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 vintage of Villadoria Barbaresco is made entirely from Nebbiolo grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJeff Porter, Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of macerated cherry, rosebud jam and wild thyme drive the nose of this pretty Barbaresco. Flavors of cranberry, spiced orange peel and dried leaves create a balanced palate.\" Drink now through 2035.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSAQ product experts (house-style context, adjacent vintage):\u003c\/strong\u003e\u003cbr\u003e\"Of the 25 hectares occupied by Villadoria in the center of Langhe, the Nebbiolo grape rules over all other varieties. Combining tradition and modern technology, this domain offers a Barbaresco accessible at all levels. The palate seduces with woody, fruity and spicy accents while the tannic structure lends energy to an elegant, harmonious and devoid of coarseness whole.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eMacerated cherry, rosebud jam, and wild thyme lead, joined by woody, fruity, and spicy accents.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eBalanced, with cranberry, spiced orange peel, and dried leaves carrying real freshness, framed by an elegant, harmonious tannic structure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and clean, closing with genuine energy rather than coarseness — a wine built for extended drinking through 2035.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbaresco DOCG, Langhe, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVilladoria (Lanzavecchia family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1959, by Pietro Lanzavecchia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaniele Lanzavecchia \u0026amp; his daughter Paola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast reviewed (Jeff Porter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn accessible, floral, well-balanced Barbaresco — genuine value from a family estate blending tradition and modern technique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMacerated cherry, rosebud jam, wild thyme, cranberry, spiced orange peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through 2035\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast veal or lamb\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167839739970,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Villadoria_2020_Barbaresco_750ml.jpg?v=1789083952"},{"product_id":"bruno-giacosa-2020-barolo-falletto-750ml","title":"Bruno Giacosa 2020 Barolo Falletto 750ml","description":"\u003cp dir=\"ltr\"\u003eBruno Giacosa is a genuine legend of Piedmont — often called \"the Genius of Neive\" — a winemaker whose career spanned nearly eight decades and whose maroon-labeled bottlings are enough, on sight alone, to make serious collectors' hearts race. He joined the family business at just 15 years old, representing the third generation of his Langhe winemaking family, and in 1982 began acquiring prime parcels in Serralunga d'Alba, La Morra, and Barbaresco specifically to produce what are now widely regarded as some of the finest expressions of Nebbiolo ever made. Giacosa considered Falletto the single best area he worked with for producing elegant, genuinely long-lived Barolo — a southwest-facing vineyard on steep, amphitheater-shaped slopes of calcareous clay soil in Serralunga d'Alba. His legacy now rests with his daughter Bruna, who continues upholding her father's philosophy of respecting traditional technique while employing the best of modern winemaking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 vintage is crafted entirely from Nebbiolo, aged in large French oak barrels for over two years before further bottle aging — a patient, traditional approach consistent with the estate's decades-long reputation for structure, elegance, and extraordinary aging potential. James Suckling awarded a remarkable 97 Points, praising the wine's \"enticing depth,\" a \"medium- to full-bodied profile,\" with notes of \"cherries, strawberries, and white truffles,\" closing on \"a juicy, precise finish.\" Wine Spectator scored the wine 94 Points, noting \"strawberry, cherry, rose, eucalyptus, and mineral flavors,\" framed by \"dense, fine-grained tannins,\" describing an overall profile that's \"elegant\" and genuinely \"Burgundy-like.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHi Proof's official tasting notes describe \"red cherries, red berries, violet, licorice, herbs, spice, and mineral notes\" on the nose, developing into \"ripe red fruit, blackberry, blueberry, orange peel, licorice, and crushed stone\" on the palate, \"with elegant acidity and fine-grained tannins.\" Wine.com's own tasting confirms \"red garnet in color,\" with \"elegant and fine aromas of fresh plum, cherry and spice notes,\" the wine \"dense and structured with great freshness on the palate.\" Folio Fine Wine Partners describes the Falletto style broadly as \"austere, elegant and complex on the nose, with excellent structure and suave tannins.\" This is genuinely one of the most celebrated single-vineyard Barolos in the entire category — a real showcase of what Serralunga's own terroir, in the hands of Piedmont's most legendary winemaking family, can achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBruno Giacosa Barolo Falletto is produced by Azienda Agricola Falletto di Bruno Giacosa, founded by the legendary Bruno Giacosa, who joined his family's winemaking business at 15 years old as the third generation of a Langhe winemaking family. In 1982, Giacosa began acquiring prime vineyard parcels in Serralunga d'Alba, La Morra, and Barbaresco, and considered Falletto — a southwest-facing, amphitheater-shaped vineyard on steep, calcareous clay slopes in Serralunga d'Alba — the finest site he worked with for producing elegant, long-lived Barolo. The estate is now led by Giacosa's daughter, Bruna, who continues her father's traditional winemaking philosophy alongside modern technique.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 vintage is crafted entirely from Nebbiolo, matured in large French oak barrels for over two years, followed by additional bottle aging before release.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 97 Points:\u003c\/strong\u003e\u003cbr\u003e\"Praised for its enticing depth, medium- to full-bodied profile, notes of cherries, strawberries, and white truffles, and a juicy, precise finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"Noted for strawberry, cherry, rose, eucalyptus, and mineral flavors, framed by dense, fine-grained tannins with an elegant, Burgundy-like profile.\"\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFolio Fine Wine Partners (house-style context):\u003c\/strong\u003e\u003cbr\u003e\"The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRed cherry and strawberry lead, joined by white truffle, rose, violet, and licorice, alongside herbs, spice, and mineral notes, with a touch of eucalyptus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium- to full-bodied, with ripe red fruit, blackberry, and blueberry carrying real depth, joined by orange peel, licorice, and crushed stone, framed by dense, fine-grained tannins and elegant acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eJuicy and precise, closing with lingering mineral crushed-stone character and refined tannin structure — genuinely elegant, with a Burgundy-like sense of finesse.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG (Serralunga d'Alba), Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAzienda Agricola Falletto di Bruno Giacosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalletto — southwest-facing, amphitheater-shaped, calcareous clay soils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32+ months in large French oak, plus bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 97 · Wine Spectator 94\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA legendary, structured, genuinely elegant single-vineyard Barolo — Burgundy-like finesse with real aging potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry, strawberry, white truffle, rose, eucalyptus, crushed stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eWhite truffle-based dishes\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory ragù\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167856451650,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Bruno_Giacosa_2020_Barolo_Falletto_750ml.jpg?v=1789616684"},{"product_id":"bouchaine-2022-swan-clone-estate-pinot-noir-carneros-750ml","title":"Bouchaine 2022 Swan Clone Estate Pinot Noir Carneros 750ml","description":"\u003cp dir=\"ltr\"\u003eBouchaine Vineyards holds the distinction of being the oldest continually operating winery in the Carneros AVA, and its 100-acre estate — planted across seven distinct Pinot Noir clones, with more than 40 individual blocks fermented separately to preserve site-specific character — sits along the southern edge of Napa Valley, overlooking San Francisco Bay. Winemaker Chris Kajani, who brought nearly a decade of Carneros Pinot Noir experience from Saintsbury before joining Bouchaine, has built out a genuinely compelling single-clone program specifically to showcase how differently each clone expresses itself on the exact same volcanic soil. As Kajani puts it: \"we are obsessed with these volcanic soils, and certain parts of the vineyards really show the clonal differences in the wine. I think the clones all sing different songs and highlight the many wonderful things we love about Pinot Noir.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWithin that lineup, Swan Clone consistently sits at the lighter, more delicate end of the spectrum. Sonoma Magazine's own coverage of the current release describes the 2022 Swan Clone Estate Pinot Noir as sitting \"at the lighter end of the spectrum with delicate strawberry and cherry notes.\" Kajani herself has referred to the Swan Clone bottling as a genuine \"sommelier darling,\" prized specifically for \"its freshness and zesty acidity\" that \"perfectly match all kinds of food\" — a wine built for the table rather than raw power.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2022 growing season across Bouchaine's estate was shaped by a notable five-day heat wave in early September, though the Carneros AVA's characteristic cool breezes and morning fog helped preserve fresh acidity throughout the vintage. Every grape across the estate is hand-harvested at night to protect berry integrity, undergoing a seven-day cold soak before native-yeast fermentation in open-top tanks, with the wine completing malolactic fermentation in French oak barrels. This is genuinely elegant, food-friendly Pinot Noir — a real showcase of Swan Clone's naturally lighter, more aromatic character within Bouchaine's broader clonal lineup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBouchaine Vineyards is the oldest continually operating winery in the Carneros AVA, located on the southern border of Napa Valley, overlooking San Francisco Bay. The 100-acre estate is planted across seven distinct Pinot Noir clones, with more than 40 individual vineyard blocks fermented separately to preserve their unique character. The vineyard's cool, foggy, wind-swept climate and volcanic soils are credited with giving Bouchaine's Pinot Noir its distinctive regional identity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGrapes for the Swan Clone bottling are hand-harvested at night to preserve berry integrity, undergo a seven-day cold soak, and ferment with native yeast in open-top tanks before gentle basket pressing. The wine completes malolactic fermentation in French oak barrels. The 2022 growing season was shaped by a five-day heat wave in early September, tempered by Carneros' characteristic cool breezes and morning fog. Winemaker Chris Kajani, who joined Bouchaine in 2015 after years at Saintsbury, oversees the estate's single-clone Pinot Noir program.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLisa Perrotti Brown - The Wine Independent 95 Points: \u003c\/strong\u003e“Pale to medium ruby-purple colored, the 2022 Swan Clone Pinot Noir needs a little swirling to bring out delicate notes of red cherries, juicy strawberries, and raspberry leaves, plus hints of garrigue, dried lavender, and black tea. The medium to full-bodied palate is elegantly styled with well-knit freshness and soft tannins, finishing with compelling restraint.”\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSonoma Magazine (current release coverage):\u003c\/strong\u003e\u003cbr\u003e\"The 2022 Swan Clone Estate Pinot Noir, one in a series of single-clone offerings, sits at the lighter end of the spectrum with delicate strawberry and cherry notes.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChris Kajani, Winemaker, Bouchaine Vineyards (house-style context):\u003c\/strong\u003e\u003cbr\u003e\"We are obsessed with these volcanic soils, and certain parts of the vineyards really show the clonal differences in the wine. I think the clones all sing different songs and highlight the many wonderful things we love about Pinot Noir.\" On the Swan Clone specifically: a genuine \"sommelier darling,\" prized for \"its freshness and zesty acidity\" that \"perfectly match all kinds of food.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eReflects confirmed house-style character for this bottling; a full independent tasting note for the 2022 vintage specifically is not yet published.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDelicate and aromatic, with strawberry and cherry leading.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eLight-bodied and fresh, with zesty, food-friendly acidity — genuinely the more delicate expression within Bouchaine's clonal Pinot Noir lineup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eBright and clean, built for versatile food pairing rather than raw power or heavy tannin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarneros, Napa Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir (Swan Clone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBouchaine Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChris Kajani (formerly Saintsbury)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% estate grown, volcanic soils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked, at night\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNative yeast, open-top tanks, 7-day cold soak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalolactic fermentation in French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe lightest, most delicate of Bouchaine's clonal Pinot Noir bottlings — a genuine \"sommelier darling\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStrawberry, cherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast chicken or duck\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eSoft, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167876898882,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Bouchaine_2022_Swan_Clone_Estate_Pinot_Noir_Carneros_750ml.jpg?v=1788740886"},{"product_id":"cesari-bosan-2015-riserva-amarone-della-valpolicella-classico-750ml","title":"Cesari Bosan 2015 Riserva Amarone della Valpolicella Classico 750ml","description":"\u003cp dir=\"ltr\"\u003eBosan is Cesari's genuine single-vineyard flagship — sourced entirely from a modest five hectares located right in the heart of the Valpolicella Classico DOCG, the historic core of the entire appellation. Grapes destined for Bosan are picked one to two weeks earlier than those used for standard Valpolicella Classico, then arranged in a single layer inside small crates and dried for 90 days inside the estate's large \"fruttai\" rooms, losing roughly 30% of their original weight in the process. That extended drying period, and the resulting concentration, is precisely what separates Amarone from its lighter Valpolicella cousin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2015 vintage arrived after a genuinely demanding growing season — a harsh winter followed by a scorching summer that broke 20-year temperature records, tempered by above-average early-year precipitation and a rain-free April. The result, per Cesari's own team, was an early harvest of exceptional-quality grapes. Following the extended appassimento drying, maceration runs 20 full days, with malolactic fermentation completed in stainless steel before the wine settles into three years of French barrique aging, followed by a further twelve months in bottle before release — a genuinely patient, multi-year production timeline for a single vintage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception has been consistently strong, with Wine-Searcher's aggregated critic data placing the 2015 at 92\/100, and CellarTracker's community matching that almost exactly at 92.1 points across seven individual reviews. Wine Enthusiast's Jeff Porter offered a genuinely evocative take: \"this Riserva begins as an introvert at the dinner party, initially reserved, wrapped in layers of herbs and dark brooding fruits. But like any great conversation partner, patience reveals its depths. The wine unfolds gradually, each sip sharing new chapters of spice and complexity... think of it as that thoughtful friend who, once comfortable, offers the most engaging dialogue, especially when accompanied by a perfectly seared roast or mushrooms charred to earthy perfection.\" Talk-A-Vino's independent tasting found \"legs more expressive\" than the following 2016 vintage, with \"dark cherries on the nose,\" \"rounder on the palate,\" though noting \"tannins a bit untamed\" with \"green notes on the finish,\" concluding it \"needs more time.\" Cesari's own official notes describe \"concentrated aromas of jam and morello cherry, plum and dark chocolate, with hints of black truffle and liquorice,\" the palate \"full, with softness and roundness to balance the alcohol content,\" closing with a finish that's \"very long, persistent and of great complexity.\" This is genuinely serious, single-vineyard Amarone — patient, structured, and built for real cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCesari Bosan Riserva Amarone della Valpolicella Classico is sourced from a single five-hectare vineyard located in the heart of the Valpolicella Classico DOCG, Veneto, Italy, produced by Gerardo Cesari S.p.A. The 2015 vintage is a blend of 40% Corvina, 40% Corvinone, and 20% Rondinella, hand-selected roughly one to two weeks earlier than fruit destined for standard Valpolicella Classico.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFollowing harvest, the best bunches are arranged in a single layer and dried for 90 days inside large \"fruttai\" rooms, losing approximately 30% of their weight before pressing. Maceration lasts 20 days, followed by malolactic fermentation in stainless steel, then three years of aging in French barrique, and a minimum of 12 months further aging in bottle before release. Bottled at 15.5% ABV.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJeff Porter, Wine Enthusiast 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"This Riserva begins as an introvert at the dinner party, initially reserved, wrapped in layers of herbs and dark brooding fruits. But like any great conversation partner, patience reveals its depths. The wine unfolds gradually, each sip sharing new chapters of spice and complexity. This isn't a wine that broadcasts its story; rather, it's a slow-burning narrative that rewards attention and time. Think of it as that thoughtful friend who, once comfortable, offers the most engaging dialogue, especially when accompanied by a perfectly seared roast or mushrooms charred to earthy perfection.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTalk-A-Vino (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"Legs are more expressive than in 2016. Dark cherries on the nose. Rounder on the palate than 2016, dark fruit, tannins a bit untamed, green notes on the finish. Needs more time.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCesari (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Amarone della Valpolicella Classico Riserva Bosan 2015 displays a deep garnet colour. On the nose, it reveals concentrated aromas of jam and morello cherry, plum and dark chocolate, with hints of black truffle and liquorice. The palate is full, with softness and roundness to balance the alcohol content. The finish is very long, persistent and of great complexity.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDeep garnet in color. Concentrated jam and morello cherry lead, joined by plum and dark chocolate, with hints of black truffle and licorice, alongside dark cherry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied, with genuine softness and roundness balancing the wine's considerable alcohol content, delivering dark fruit and layered spice character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eVery long, persistent, and of great complexity, closing with lingering fruit and spice — a genuinely patient, slow-unfolding finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmarone della Valpolicella Classico DOCG (Riserva), Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40% Corvina · 40% Corvinone · 20% Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGerardo Cesari S.p.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle 5-hectare vineyard, heart of Valpolicella Classico DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrying (Appassimento)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaceration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 years French barrique, minimum 12 months bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92\/100 aggregated critics average · CellarTracker community 92.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA patient, single-vineyard Riserva Amarone — slow to reveal itself, genuinely rewarding with time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorello cherry, plum, dark chocolate, black truffle, licorice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through 2026 and beyond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSeared roast meats\u003c\/li\u003e\n\u003cli\u003eCharred mushrooms\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167916580930,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/D7703F54-8680-4F2A-802D-A6879FC5F20C_4_5005_c.jpg?v=1788741302"},{"product_id":"cesari-bosan-20xx-valpolicello-ripasso-750ml","title":"Cesari Bosan 2019 Valpolicella Ripasso Superiore DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eBosan is Cesari's genuine single-vineyard statement within the Ripasso category — sourced from just 5 hectares in the prestigious Illasi Valley, at 500 meters elevation, on terraced vineyards trained in the traditional \"pergola Veronese\" system, over limestone soil of volcanic origin. Opici Wines \u0026amp; Spirits, the estate's US importer, calls Bosan simply \"among the top three Ripasso wines available in the US market\" — a genuine, sustained reputation built across many vintages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat makes Bosan genuinely distinctive within the Ripasso category is exactly what it's refermented on: rather than generic Amarone pomace, the fresh Valpolicella base wine undergoes the classic two-week \"Ripasso\" process directly on the leftover skins and seeds from Cesari's own Bosan Amarone — a genuine full-circle connection between the estate's two most celebrated single-vineyard wines. That process raises both alcohol and extraction, adding real color, structure, and tannin beyond what a standard Valpolicella could achieve on its own. The 2019 growing season brought real extremes — a warm February and April gave way to a cold, snowy, rain-soaked May and June, before summer turned very hot, with peaks reaching 42°C. Following the Ripasso process and malolactic fermentation, the wine ages roughly 12 months in French oak, followed by 6 further months blending in Slavonian oak, and further bottle aging before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJames Suckling awarded 85 Points, describing \"oak and dried berries on the nose, following through to a medium-bodied palate with plenty of oaky character, fine tannins and a rather thin, savory finish\" — a genuinely honest, more measured take worth sharing alongside the more enthusiastic reviews. Wine Enthusiast scored the wine considerably higher at 91 Points, finding it \"delivers power with purpose,\" opening \"with concentrated black fruits that dive deep while a generous dose of spice adds aromatic intrigue,\" the palate bringing \"impressive volume, with juicy fruit coating every corner of the mouth,\" calling it \"a Ripasso flexing its muscles but keeping its balance, like a heavyweight boxer who knows how to move. Rich without being ponderous, concentrated without losing its juice.\" Cesari's own official notes describe the wine as \"round, spicy, and delicate,\" with \"an intense purple colour,\" the nose expressing \"complexity with notes of red fruits and tangy cherries,\" the body \"full and harmonious,\" the aftertaste showing \"slight acidity smoothed by hints of cocoa and roasted coffee.\" Woods Wholesale Wine's tasting adds \"dried berries and cherries\" alongside \"some chocolate and spice undertones,\" calling it \"full-bodied and flavorful,\" recommending it alongside \"game, grilled meats and casseroles as well as very mature cheeses.\" This is genuinely serious, single-vineyard Ripasso — produced only in the finest vintages, from one of the category's most consistently respected names.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCesari Bosan Valpolicella Ripasso Superiore DOC 2019 is a single-vineyard wine sourced from 5 hectares located near Marano di Valpolicella, in the prestigious Illasi Valley, at 500 meters elevation, on terraced vineyards trained in the traditional \"pergola Veronese\" system, over calcareous soils of volcanic origin. The wine is a blend of Corvina, Corvinone, and Rondinella grapes, produced by Gerardo Cesari S.p.A.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFollowing the standard Valpolicella fermentation, the fresh wine undergoes the classic \"Ripasso\" process — a two-week re-fermentation directly on the pomace (skins and seeds) of Cesari's own Bosan Amarone, imparting additional color, structure, aromatics, and tannin while raising the alcohol level. After a final March racking and malolactic fermentation, the wine ages approximately 12 months in French oak barrels, followed by 6 further months blending in large oak barrels, with maturation completed in bottle. Bosan is produced only in the estate's finest vintages, in genuinely limited quantities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 85 Points:\u003c\/strong\u003e\u003cbr\u003e\"Oak and dried berries on the nose, following through to a medium-bodied palate with plenty of oaky character, fine tannins and a rather thin, savory finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 91 Points:\u003c\/strong\u003e\u003cbr\u003e\"Delivers power with purpose, the wine opens with concentrated black fruits that dive deep while a generous dose of spice adds aromatic intrigue. The palate brings impressive volume, with juicy fruit coating every corner of the mouth. This is a Ripasso flexing its muscles but keeping its balance, like a heavyweight boxer who knows how to move. Rich without being ponderous, concentrated without losing its juice.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCesari (official tasting note, 2019 vintage):\u003c\/strong\u003e\u003cbr\u003e\"Round, spicy, and delicate. It presents an intense purple colour, while the nose expresses all its complexity with notes of red fruits and tangy cherries. The body is full and harmonious. The aftertaste has a slight acidity smoothed by hints of cocoa and roasted coffee.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWoods Wholesale Wine (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"A rich, fruity valpo with dried berries and cherries and some chocolate and spice undertones. It's full-bodied and flavorful.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOpici Wines \u0026amp; Spirits (house-level context):\u003c\/strong\u003e\u003cbr\u003e\"Cesari's Bosan is among the top three Ripasso wines available in the US market.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eIntense purple color. Concentrated red fruit and tangy cherry lead, joined by oak and dried berries, alongside blackberry, toasted almond, and generous spice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull and harmonious, with impressive volume and juicy fruit, delivering concentrated black fruit and fine, oaky tannins, balanced against a generous dose of spice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eRound and spicy, closing with slight acidity smoothed by cocoa and roasted coffee — genuinely structured, with critics divided between finding it savory and thin versus rich and powerfully balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella Ripasso Superiore DOC, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorvina, Corvinone, Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGerardo Cesari S.p.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBosan — 5 hectares, Illasi Valley, 500m elevation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCalcareous, volcanic origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTraining\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePergola Veronese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn Bosan Amarone pomace, ~2 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 months French oak + 6 months Slavonian oak, plus bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 91 · James Suckling 85\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReputation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\"Among the top three Ripasso wines available in the US market\" — Opici Wines \u0026amp; Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA powerful, structured single-vineyard Ripasso — genuinely acclaimed, from a limited-production, finest-vintages-only bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed fruit, tangy cherry, cocoa, toasted coffee, blackberry, tobacco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGame, grilled meats, and stews\u003c\/li\u003e\n\u003cli\u003eVery mature, aged cheeses\u003c\/li\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eRich, savory dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167927754818,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Cesari_Bosan_2019_Valpolicella_Ripasso_Superiore_DOC_750ml.jpg?v=1788998935"},{"product_id":"champagne-henri-giraud-blanc-de-craie-nv-750ml","title":"Champagne Henri Giraud Blanc de Craie NV 750ml","description":"\u003cp dir=\"ltr\"\u003eChampagne Henri Giraud carries genuine historical weight — the Giraud-Hémart family first settled permanently in Aÿ at the start of the 17th century, contemporaries of Henri IV, and the estate remains one of the oldest family-run wine properties in all of Champagne. Today it's guided by Claude Giraud, the twelfth generation of the family, particularly renowned for his craftsmanship with Pinot Noir — though Blanc de Craie takes the house in a different direction entirely, built around 100% Chardonnay rather than the Pinot Noir the family is best known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat sets Henri Giraud apart from most Champagne houses is a genuinely distinctive technical approach: rather than relying on stainless steel, the house ferments and ages its wines in oak barrels — some three to five years old — with Blanc de Craie's Chardonnay sourced predominantly from Aÿ (roughly 55%) and Louvois (45%), including a substantial component of perpetual reserve wine, typically running 33 to 50% depending on the specific release, aged on lees for extended periods to build genuine complexity. The wine takes its name directly from the region's chalk (\"craie\") soils — a terroir the estate's own poetic house copy describes as \"so discreet that it is forgotten, so present that it gives strength and life.\" With total production capped around 250,000 bottles across the entire house, and only a few thousand bottles of its grande cuvées released each year, Henri Giraud remains a genuine collector's name in Champagne.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFalstaff awarded a genuine 95 Points in its 2022 International Champagne Henri Giraud tasting, describing \"a subtle golden colour\" shimmering, with the nose exhibiting \"notes of salty caramel and even maple syrup with a greenish overtone of moss.\" Wine.com's extended tasting found \"aromas of mirabelle, anise, licorice, herbs and ripe orchard fruits,\" the palate \"medium to full-bodied, vinous and textural,\" \"perfectly balanced, with a round, supple mid-palate that segues into a saline, long and ethereal finish.\" Normanby Fine Wines' tasting describes the wine opening \"with vibrant aromas of lemon zest, verbena, and honeysuckle,\" delivering \"toasted hazelnut, vanilla and orchard fruit notes\" on the palate, \"a supple, vinous texture perfectly balanced by racy acidity, leading into a saline, lingering finish.\" Hedonism Wines calls it simply \"fruity and floral with elegant flavours of peach, lemon verbena and honeysuckle.\" This is genuinely distinctive, oak-fermented Grand Cru Chardonnay Champagne — a real departure from the more common stainless-steel house style, from a family with nearly four centuries of history in the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eChampagne Henri Giraud traces its origins to 1625, when the Giraud-Hémart family, contemporaries of Henri IV and his descendants, permanently settled in Aÿ, in the heart of Champagne. The family cultivated grapes in the region for centuries before beginning to produce wine under its own label in 1990, and the estate remains one of the oldest family-run wine properties in Champagne, now guided by Claude Giraud, the twelfth generation of the family.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBlanc de Craie is a 100% Chardonnay cuvée, sourced roughly 55% from the village of Aÿ and 45% from Louvois. The wine is fermented and aged in oak barrels, some three to five years old, on lees, incorporating a substantial proportion of perpetual reserve wine — a continuously blended reserve system established in the mid-1990s, typically contributing 33 to 50% of the final blend depending on the specific release. Total production across the entire Henri Giraud house is capped around 250,000 bottles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFalstaff — 95 Points (International Champagne Henri Giraud Tasting, 2022):\u003c\/strong\u003e\u003cbr\u003e\"A subtle golden colour shimmers while the nose exhibits notes of salty caramel and even maple syrup with a greenish overtone of moss.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecanter 96 Points:\u003c\/strong\u003e\u003cbr\u003e\"....subtle, elegant Chardonnay profile with notes of fresh apples and marzipan, as well as a lively nose of lemon and verbena.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling: 94–95 points:\u003c\/strong\u003e\u003cbr\u003e\"... chalky aromas, creamy yet sharp palate, and refined structure with hints of salt and flint. \"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHedonism Wines (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Fruity and floral with elegant flavours of peach, lemon verbena and honeysuckle.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBaron François (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"The first nose is very marked by the fruit. Notes of citrus fruits, very fresh and pleasant, then, in a second stage, more exotic fruit aromas (pineapple, lychees). The mouth, very greedy, offers a frank and tonic attack thanks to a beautiful minerality.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eSubtle golden colour with light green reflections. Lemon zest, verbena, and honeysuckle lead, joined by mirabelle plum, anise, licorice, and ripe orchard fruit, alongside citrus and exotic fruit — pineapple and lychee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied, vinous and textural, with toasted hazelnut, vanilla, and orchard fruit carrying real depth, balanced by racy, tonic acidity and genuine chalk-driven minerality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eSaline, long, and ethereal, closing with lingering fruit and mineral character — a genuinely refined, food-friendly finish reflecting the house's oak-fermented, perpetual-reserve style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlanc de Blancs Champagne, NV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~55% Aÿ (Grand Cru), 45% Louvois\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak barrels (3-5 years old), on lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReserve Wine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33-50% perpetual reserve (varies by release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne Henri Giraud — Aÿ, Champagne, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGiraud-Hémart family, cultivating grapes since 1625; now 12th generation (Claude Giraud)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Production\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~250,000 bottles annually (house-wide)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalstaff 95 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely distinctive, oak-fermented Grand Cru Chardonnay Champagne — rich, textural, and saline-driven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLemon zest, verbena, honeysuckle, toasted hazelnut, vanilla, mirabelle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFresh oysters and seafood\u003c\/li\u003e\n\u003cli\u003eCreamy cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats\u003c\/li\u003e\n\u003cli\u003eLight, citrus-forward dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe at 8-10°C in a tulip-shaped glass to enhance its aromatics and texture.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167953674306,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Champagne_Henri_Giraud_Blanc_de_Craie_NV_750ml.jpg?v=1788985541"},{"product_id":"champagne-henri-giraud-hommage-au-pinot-noir-nv-750ml","title":"Champagne Henri Giraud Hommage au Pinot Noir NV 750ml","description":"\u003cp dir=\"ltr\"\u003eAÿ is widely considered the historic cradle of Pinot Noir in Champagne, and Hommage au Pinot Noir is Henri Giraud's own genuine \"declaration of love\" for that terroir and the centuries of ancestral know-how behind it. The Grand Cru vineyards of Aÿ benefit from a distinctive microclimate and clay-limestone soils that give Pinot Noir here a genuinely rare tannic structure and unusually deep aromatic character — precisely the raw material Henri Giraud, a genuine master blender, works with to build this Blanc de Noirs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is fermented and aged entirely in small oak barrels, roughly one-third new wood sourced specifically from the Argonne forest, followed by more than 36 months of lees aging before disgorgement — a genuinely patient, labor-intensive process consistent with the house's broader commitment to oak-fermented Champagne, a technique that sets Henri Giraud apart from most of its Champagne neighbors. The house itself has become known, per one wine merchant's own description, as \"the greatest Champagne you've never heard of\" — genuinely limited production keeping the brand something of an insider's secret, despite a critical reception that now spans nearly every major publication in the wine world.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception here is genuinely remarkable. James Suckling awarded 95 Points, and Quill \u0026amp; Pad matched that score, describing \"strawberries and cream notes here, nuts, almonds and stonefruits,\" with \"deep citrus notes with a hint of white chocolate.\" Wine Spectator scored the wine 94 Points. Antonio Galloni at Vinous, Robert Parker's Wine Advocate, and La Revue du Vin de France all independently converged on 93 Points — a genuinely rare five-publication consensus in the low-to-mid 90s. CellarTracker's community has separately rated the wine 91.5 points on average across more than 60 individual reviews. Wine.com's extended tasting found \"a pure, delicate and complex bouquet of pear, white peach, tangerine, citrus and spices,\" describing the wine as \"medium to full-bodied, tense and layered,\" with \"a crystalline purity\" and \"a slightly phenolic, tannic mid-palate that transitions into a delicate, ethereal finish.\" GLUGULP!'s tasting adds \"ripe apricot, mirabelle plum, and warm pear,\" complemented by \"delicate spices and toasted aromas,\" the palate showing \"a vibrant, saline structure, with a perfect balance between freshness and opulence,\" notes of \"grapefruit, salted almonds, and apricot peel\" emerging alongside \"a subtle minerality that extends the finish.\" Premium Grands Crus' tasting describes \"an intense and enveloping bouquet of ripe red fruits (redcurrant, black cherry), candied fruits (bitter orange, dried apricot) and sweet spices (cinnamon, vanilla),\" with \"notes of cocoa and blond tobacco\" adding real complexity. This is genuinely serious, oak-fermented Blanc de Noirs — real power and depth from Champagne's own historic heartland of Pinot Noir, with a critical pedigree that stands up against any Champagne on the shelf.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eChampagne Henri Giraud Hommage au Pinot Noir is a Blanc de Noirs made exclusively from 100% Pinot Noir sourced from Grand Cru-classified vineyards in Aÿ, historically considered the cradle of Pinot Noir in Champagne. The house was founded by the Giraud-Hémart family, who have cultivated grapes in the region since 1625, and is now led by Claude Giraud, twelfth generation of the family.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is fermented and aged in small oak barrels, approximately one-third new wood sourced from the Argonne forest, then aged more than 36 months on the fine lees before disgorgement — a meticulous, patient vinification process the house credits directly with the wine's sophisticated aromatic profile and spicy character. Total production across the Henri Giraud house is genuinely limited.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 95\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQuill \u0026amp; Pad — 95 Points:\u003c\/strong\u003e\u003cbr\u003e\"Strawberries and cream notes here, nuts, almonds and stonefruits. Deep citrus notes with a hint of white chocolate. This is 100% Pinot Noir and uses 1\/3rd new oak from the Argonne forest.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAntonio Galloni (Vinous) — 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate — 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLa Revue du Vin de France (La RVF) — 93\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCellarTracker community — 91.5 average (61+ reviews)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine.com (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"The NV Hommage au Pinot Noir reveals a pure, delicate and complex bouquet of pear, white peach, tangerine, citrus and spices. Medium to full-bodied, tense and layered, it has a crystalline purity with a slightly phenolic, tannic mid-palate that transitions into a delicate, ethereal finish. This has a vivacious nose of ripe, fresh fruit, especially red berries, that interplays nicely with spicy and floral notes. The mouthfeel is plush but without a trace of heaviness, as the palate demonstrates perfect poise on its way to a magnificently long and seemingly weightless finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGLUGULP! (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"The bouquet is complex and enveloping, with a wide range of fruity notes, including ripe apricot, mirabelle plum, and warm pear. These are complemented by delicate spices and toasted aromas. On the palate, it stands out for its vibrant, saline structure, with a perfect balance between freshness and opulence. Notes of grapefruit, salted almonds, and apricot peel emerge, accompanied by a subtle minerality that extends the finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePremium Grands Crus (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Nose: An intense and enveloping bouquet of ripe red fruits (redcurrant, black cherry), candied fruits (bitter orange, dried apricot) and sweet spices (cinnamon, vanilla). Notes of cocoa and blond tobacco add a touch of sophistication.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eComplex and enveloping, with ripe apricot, mirabelle plum, and warm pear leading, joined by strawberries and cream, redcurrant, black cherry, and candied bitter orange, alongside cinnamon, vanilla, cocoa, and blond tobacco.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium to full-bodied, tense and layered, with pear, white peach, and tangerine carrying real crystalline purity, developing grapefruit, salted almonds, and apricot peel, framed by a slightly phenolic, tannic mid-palate and vibrant saline structure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eDelicate and ethereal, closing long and seemingly weightless, with lasting mineral saltiness and gentle spice — genuinely elegant despite the wine's considerable underlying structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlanc de Noirs Champagne, NV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Aÿ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall oak barrels (~⅓ new Argonne forest oak), 36+ months on lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne Henri Giraud — Aÿ, Champagne, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGiraud-Hémart family, cultivating grapes since 1625; now 12th generation (Claude Giraud)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 95 · Quill \u0026amp; Pad 95 · Wine Spectator 94 · Vinous (Antonio Galloni) 93 · Robert Parker's Wine Advocate 93 · La RVF 93 · CellarTracker community 91.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA rich, oak-fermented, genuinely powerful Blanc de Noirs from Champagne's historic Pinot Noir heartland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApricot, mirabelle plum, redcurrant, black cherry, toasted almond, salted almonds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoasted poultry and game\u003c\/li\u003e\n\u003cli\u003eAged, nutty cheeses\u003c\/li\u003e\n\u003cli\u003eRich, creamy dishes\u003c\/li\u003e\n\u003cli\u003eCaramelized or spiced desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe at 10-12°C in a tulip-shaped glass to fully appreciate its depth and structure.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167985197122,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/C8FE1588-BB66-4BAE-9F2C-AF936C988648_1_201_a.jpg?v=1788744689"},{"product_id":"ken-wright-cellars-2023-pinot-noir-canary-hill-vineyard-willamette-valley-750ml","title":"Ken Wright Cellars 2023 Pinot Noir Canary Hill Vineyard Willamette Valley 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003eCanary Hill is one of Ken Wright Cellars' original vineyard-designated sites, part of the same landmark 1990 vintage that first established Ken Wright's commitment to single-vineyard Pinot Noir in the Willamette Valley — the winery's very first year producing vineyard-designated wine included both Carter and Canary Hill. That history places Canary Hill among the true foundational sites in Ken Wright's now thirteen-vineyard Northern Willamette Valley portfolio, treated with the same guiding philosophy the winery applies across its entire single-vineyard program: Pinot Noir as, in Ken Wright's own words, \"the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown,\" rather than a wine stamped with a single house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 vintage has earned genuine, consistent praise from two of the wine world's most respected publications. Wine Spectator awarded 93 Points, describing the wine as \"precise and expressive,\" highlighting \"raspberry, cherry, green tea, rose petal, and dusky spice notes.\" Wine Enthusiast matched that with 93 Points, noting aromas of \"Bing cherry dusted with powdered sugar\" alongside \"wet slate,\" and praising \"a smooth, gentle mouthfeel.\" Together, these two scores reflect a wine that's both precise and generous — bright red fruit layered with genuine floral and mineral complexity, carried on a texture reviewers consistently describe as soft and approachable rather than heavily tannic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is genuinely well-reviewed, classically styled Willamette Valley Pinot Noir from one of Ken Wright Cellars' most historically significant vineyard relationships — a real showcase of Canary Hill's own specific terroir, built with the same patient, site-focused winemaking philosophy that's defined the winery since its founding in 1993.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eKen Wright Cellars produces single-vineyard Pinot Noir from thirteen distinct sites across the Northern Willamette Valley, founded in Carlton, Oregon in 1993 by Ken Wright, whose winemaking career began in Monterey County, California, before a 1976 trip to Oregon's Dundee Hills convinced him this was where the finest Pinot Noir in North America was being grown.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCanary Hill Vineyard was one of the original two sites included in Ken Wright's first vintage of vineyard-designated Pinot Noir, in 1990 — a relationship that has continued for more than three decades. The winery's approach across all thirteen vineyard sites emphasizes letting each individual location express its own distinct character, rather than imposing a uniform house style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"Precise and expressive, highlighting raspberry, cherry, green tea, rose petal, and dusky spice notes.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"Noted for its aromas of Bing cherry dusted with powdered sugar, wet slate, and a smooth, gentle mouthfeel.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBing cherry dusted with powdered sugar leads, joined by wet slate, raspberry, rose petal, and dusky spice, alongside green tea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003ePrecise and expressive, with bright cherry and raspberry fruit carrying real freshness, balanced by floral rose petal and gentle spice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eSmooth and gentle, closing with lingering mineral character and soft, approachable tannin — genuinely elegant and well-balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWillamette Valley, Oregon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKen Wright Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1993, by Ken Wright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCanary Hill — one of Ken Wright's original vineyard-designated sites since 1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Spectator 93 · Wine Enthusiast 93\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA precise, expressive, classically elegant single-vineyard Pinot Noir with real historical pedigree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, cherry, green tea, rose petal, dusky spice, wet slate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck or squab\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eSoft, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45168104833090,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/0843C89B-A6E5-4ACE-98C8-F3A037A2802C_1_201_a.jpg?v=1788746568"},{"product_id":"piper-heidsieck-riviera-champagne-750ml","title":"Piper-Heidsieck Riviera Champagne 750ml","description":"\u003cp dir=\"ltr\"\u003ePiper-Heidsieck did something genuinely bold with Riviera: it built a Champagne specifically meant to be poured over ice, a proposition that would make plenty of traditional Champagne drinkers wince — and did exactly that on purpose. VinePair's own feature on the house explained the thinking directly: \"Piper-Heidsieck was brave enough to risk some serious drinks-shaming, creating a Champagne specifically meant to be enjoyed on ice.\" The wine takes direct inspiration from sunlit afternoons at Cannes and St. Tropez, and Piper-Heidsieck's own copy leans fully into that mood: \"a nod to the French Riviera where the art of living blends with the vibrant pleasure of bubbles... inspired by sunlit days and seaside cocktails, this champagne illustrates that elegance can also be spontaneous and playful.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePiper-Heidsieck itself dates to 1785, one of the oldest continuously operating Champagne houses, now part of EPI, the wine and luxury conglomerate led by Christopher Descours, since 2011. Cellar Master Emilien Boutillat, who took over production in 2018 at just 31 years old — making him the youngest cellar master at any major Champagne house at the time — crafts Riviera from a blend of Chardonnay, Pinot Noir, and Meunier, sourced from more than 50 individual crus across the Champagne region, with a minimum of 25% reserve wine blended in and at least 24 months of lees aging. Riviera is bottled Demi-Sec, carrying roughly 35 grams per liter of dosage — deliberately sweeter than a standard Brut, a choice built specifically to hold up against ice dilution without losing its flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePiper-Heidsieck's own current tasting notes describe the wine opening with \"aromas of fresh pineapple, grapefruit zest, and white flowers,\" the palate \"lively and intense, with flavors of lemon sorbet, pear, and a hint of crushed mint.\" A slightly different retailer description of the same wine describes \"vibrant aromas of orange, lychee, and yellow peach sorbet\" transitioning \"into subtle notes of vanilla and fresh melon,\" recommending it be enjoyed \"over ice, accompanied by a hint of citrus or ginger.\" This is a genuinely playful, deliberately unconventional Champagne — built for warm-weather terraces and poolside afternoons rather than a formal toast.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003ePiper-Heidsieck Riviera is produced by Piper-Heidsieck, a Champagne house founded in 1785, one of the oldest continuously operating names in the region. The house is now part of EPI, the wine and luxury conglomerate led by Christopher Descours, which acquired the company in 2011. Cellar Master Emilien Boutillat, who took over production in 2018, crafts Riviera from a blend of Chardonnay, Pinot Noir, and Meunier, sourced from more than 50 crus across Champagne, incorporating a minimum of 25% reserve wine, with controlled fermentation and a minimum of 24 months of lees aging.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRiviera is bottled in a Demi-Sec style, carrying approximately 35 grams per liter of dosage — deliberately built with enough sweetness to be served over ice without losing its character, a genuinely distinctive production choice within the Champagne category.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eFresh pineapple, grapefruit zest, and white flowers lead, joined by orange, lychee, and yellow peach sorbet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eLively and intense, with lemon sorbet and pear carrying the entry, developing subtle vanilla and fresh melon, alongside a hint of crushed mint.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eBright and refreshing, closing with lingering citrus sweetness — built specifically to hold its character even when served over ice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDemi-Sec Champagne, NV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay, Pinot Noir, Meunier — 50+ crus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~35 g\/L (Demi-Sec)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReserve Wine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimum 25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24+ months on lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiper-Heidsieck — Reims, Champagne, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOwner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEPI (Christopher Descours), since 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCellar Master\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEmilien Boutillat (since 2018)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA deliberately playful, warm-weather Champagne — built specifically to be served over ice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePineapple, grapefruit zest, lemon sorbet, pear, crushed mint, peach sorbet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eLight seafood and ceviche\u003c\/li\u003e\n\u003cli\u003eFresh fruit and sorbet desserts\u003c\/li\u003e\n\u003cli\u003ePoolside snacks and terrace fare\u003c\/li\u003e\n\u003cli\u003eSpicy or citrus-forward Asian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe over ice, with an optional garnish of citrus or fresh ginger — the recommended, intended way to enjoy this Champagne.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45168530620482,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/18E38BE2-A54D-4070-89AC-C777059DA46E_1_201_a.jpg?v=1788754060"},{"product_id":"weingut-s-a-prum-2019-wehlener-sonnenuhr-riesling-auslese-750ml","title":"Weingut S.A. Prüm 2019 Wehlener Sonnenuhr Riesling Auslese 750ml","description":"\u003cp dir=\"ltr\"\u003eFew names carry more weight among Riesling enthusiasts than Prüm, and S.A. Prüm is genuinely the ancestral root of that entire family tree — the original estate from which every other Prüm winery eventually descended. The family's presence in the Mosel dates back to 1156, making it one of the oldest winegrowing dynasties in the entire region, and it was a Prüm ancestor, Jodocus, who in 1842 built the actual sundial standing in the Wehlener Sonnenuhr vineyard that gives this wine its name — a landmark that remains, to this day, in the Prüm family's own ownership. Sebastian Alois Prüm formally founded the estate under his initials in 1911, and it's been led since 1971 by his grandson Raimund, known locally as \"the Red Prüm,\" who expanded the property into one of Germany's most internationally respected wine estates before passing full ownership to his daughter Saskia Andrea Prüm in 2017 — the first woman to own the estate that carries her own initials.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Wehlener Sonnenuhr vineyard itself is widely considered one of the finest Riesling sites in the world: steep, weathered grey slate soils, a south-southwest exposure, and gradients reaching up to 70% — genuinely extreme, hand-harvested terrain that concentrates flavor and mineral character in ways flatter vineyards simply cannot replicate. Auslese sits toward the sweeter, more concentrated end of Germany's Prädikat classification system, made from selectively hand-picked, fully ripe grape bunches, often touched by a degree of noble rot, producing a wine with genuine richness balanced against the vineyard's naturally piercing acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe don't have an independently published critic review specific to this 2019 Auslese from S.A. Prüm, so rather than borrow notes from a different producer or a different Prädikat level, we'll let this particular wine speak for itself once it's open. For genuine house-style context, Wine Enthusiast's Aleks Zecevic reviewed S.A. Prüm's 2019 Wehlener Sonnenuhr Spätlese — one Prädikat level below Auslese, from the same vineyard and vintage — describing it as \"very expressive,\" with \"a prominent apricot jam note that is swept by electric acidity,\" hints of \"mint and lavender\" echoing \"in the background adding to the charm,\" and \"a prominent key lime pie note\" lingering \"on the finish.\" This is genuinely serious, historically significant Mosel Riesling — from the family estate where the entire Prüm winemaking legacy began.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eWeingut S.A. Prüm is located in Bernkastel-Wehlen, in Germany's Middle Mosel region, and represents the ancestral root of the entire Prüm winemaking family, whose presence in the region dates to 1156. The estate itself was formally founded in 1911 by Sebastian Alois Prüm, and has been led since 1971 by his grandson Raimund Prüm, who expanded the property from 3.5 to 30 hectares and built its international reputation. In 2017, Raimund's daughter, Saskia Andrea Prüm, took over full ownership and winemaking — the first woman to lead the estate bearing her own initials. S.A. Prüm is a founding member of the VDP, Germany's association of top-tier wine estates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWehlener Sonnenuhr — \"the sundial of Wehlen\" — takes its name from a sundial built by Prüm ancestor Jodocus Prüm in 1842, still standing in the vineyard and still owned by the family. The site's steep, weathered grey slate soils, gradients up to 70%, and south-southwest exposure are widely considered ideal for Riesling. This Auslese is made from selectively hand-harvested, fully ripe grape bunches, in keeping with Germany's traditional Prädikat classification system.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMosel, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrädikat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAuslese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWeingut S.A. Prüm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily History\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWinemaking in the Mosel since 1156; estate founded 1911\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCurrent Owner\/Winemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSaskia Andrea Prüm (since 2017)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWehlener Sonnenuhr — steep slate, up to 70% gradient, south-southwest exposure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked, selectively harvested ripe bunches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVDP Status\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFounding member\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA noble sweet, richly concentrated Mosel Riesling from one of the region's most historic vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFoie gras\u003c\/li\u003e\n\u003cli\u003eBlue cheese\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts\u003c\/li\u003e\n\u003cli\u003eSpicy Asian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45168584753218,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Weingut_S.A._Pr_m_2019_Wehlener_Sonnenuhr_Riesling_Auslese_750ml.jpg?v=1788985245"},{"product_id":"cesari-il-bosco-amarone-della-valpolicella-classico-docg-2019-750ml","title":"Cesari Il Bosco Amarone della Valpolicella Classico DOCG 2019 750ml","description":"\u003cp dir=\"ltr\"\u003eIl Bosco is Cesari's genuine single-vineyard statement within its broader Amarone program — sourced entirely from grapes grown in the hillside Il Bosco vineyard, nestled in the heart of the Valpolicella Classica zone. The site's alluvial soils, rich in clay and sand, lend the wine real balance and depth, and Cesari's own copy describes it as \"a powerful and complex Amarone, forged by time and the strong character of its terroir.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 growing season brought its own real challenges and rewards: a cool, rainy spring followed a hot March, and while summer turned very hot with two separate heatwaves and localized hail, the spring rains helped preserve water reserves that carried the vines through the dry summer heat. Following harvest, grapes were dried for a full 90 days using the traditional appassimento method, losing roughly 30% of their original weight and concentrating their sugars before an 8-day cold maceration at 6°C and malolactic fermentation in stainless steel. The wine then ages a full two years in a combination of barrique and tonneaux — a genuinely patient aging regime distinct from Cesari's other Amarone bottlings, which more typically rely on large Slavonian oak casks.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCesari's own official tasting notes for the 2019 vintage describe a wine that's \"deep red with garnet reflections,\" opening with \"aromas of cherry, blackberry, chocolate, and sweet spices,\" the palate \"medium-full, velvety, warm, complex, and elegant,\" closing with \"a finish of wild berries, a sweet-and-sour twist, and soft tannins.\" For broader house-style context across adjacent vintages of Il Bosco, Opici Wines' compiled critic notes describe the wine's typical character as showing \"gorgeous notes of chocolate, vanilla coffee, smoked ham and tobacco,\" with fruit running toward \"creme de cassis and dried plum or fig,\" finishing \"rich and toasty with succulence and extreme balance,\" while another vintage's tasting found \"aromas of coffee, pomegranate, prune, fig, grapefruit and mint,\" developing into \"a complex medium-bodied palate of dry fruit, spice, earth and leaf notes,\" closing with \"plums and cherry\" carrying \"plenty of character and persistence.\" This is genuinely serious, single-vineyard Amarone — patient, layered, and built for real cellaring.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCesari Il Bosco Amarone della Valpolicella Classico DOCG 2019 is a single-vineyard wine sourced from the Il Bosco vineyard, located in the hillside terrain of the Valpolicella Classica zone, Veneto, Italy, produced by Gerardo Cesari S.p.A. The vineyard's alluvial soils, rich in clay and sand, are credited with giving the wine its characteristic balance and depth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFollowing the 2019 harvest, hand-selected grapes were dried for 90 days using the traditional appassimento method, losing approximately 30% of their weight and concentrating their natural sugars, followed by an 8-day cold maceration at 6°C. Vinification and malolactic fermentation take place in stainless steel, followed by two years of aging in a combination of barrique and tonneaux, then further time in bottle before release.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDeep red with garnet reflections. Cherry and blackberry lead, joined by chocolate and sweet spices, alongside baking spice, cocoa, and toasted nuts in some vintages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium-full, velvety, and warm, complex and elegant, with concentrated preserved fruit character, particularly cherry, carrying real depth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, closing with wild berries and a genuine sweet-and-sour twist, softened by supple tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmarone della Valpolicella Classico DOCG, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle-Vineyard Amarone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGerardo Cesari S.p.A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIl Bosco — hillside, Valpolicella Classica zone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlluvial, clay and sand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrying (Appassimento)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years, barrique and tonneaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA patient, elegant, single-vineyard Amarone — genuine terroir-driven depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry, blackberry, chocolate, sweet spices, wild berries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory stews\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45172070744130,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/584A1E1C-D808-454A-B5E1-272933B8E26E_1_201_a.jpg?v=1788799012"},{"product_id":"terredavino-20xx-barbaresco-750ml","title":"Terre da Vino Barbaresco DOCG 2021 750ml","description":"\u003cp dir=\"ltr\"\u003e2021 was a genuinely celebrated vintage across Barbaresco, and Wine-Searcher's own critic coverage of the region put it plainly: \"it's hard to go wrong with Barbaresco in the 2021 vintage, from entry-level wine through cru.\" Terre da Vino's own bottling from that acclaimed year has earned a strong 93\/100 aggregated critics average, a genuine reflection of the vintage's overall strength across the entire appellation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJames Suckling's tasting found the wine \"complex, red-fruited and slightly floral,\" with \"a whiff of chocolate,\" describing it as \"light- to medium-bodied,\" with \"chewy tannins\" and \"freshness allied to small red fruits,\" closing with \"a polished finish,\" recommending it be enjoyed either now or held for further development. That combination of genuine complexity with real approachability is consistent with how critics have described the broader 2021 Barbaresco vintage — Decanter's own coverage of the region that year highlighted wines built for \"leisurely\" enjoyment \"over the next 15-plus years,\" even as many showed real charm early on.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is genuinely well-reviewed Barbaresco from a strong, widely celebrated vintage — a real opportunity to experience one of Piedmont's most storied Nebbiolo appellations at a considerably more accessible price point than the region's most famous single-cru producers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTerre da Vino Barbaresco DOCG 2021 is produced in the Barbaresco appellation of Piedmont, Italy, made entirely from Nebbiolo grapes. Terre da Vino, also known under the related \"Vite Colte\" brand depending on market, is a significant Piedmontese wine cooperative producing both Barbaresco and Barolo from the region's celebrated growing areas.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2021 vintage benefited from what critics widely regarded as an exceptional growing season across Barbaresco, following a cold winter and a somewhat tricky spring, before conditions turned favorable through the balance of the season.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling, 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"A complex, red-fruited and slightly floral wine with a whiff of chocolate. Light- to medium-bodied, this has chewy tannins and freshness allied to small red fruits and a polished finish. Drink or hold.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eComplex and slightly floral, with red fruit leading, joined by a distinct whiff of chocolate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eLight- to medium-bodied, with chewy tannins and genuine freshness, carrying small red fruit character throughout.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePolished and balanced, closing cleanly — approachable now, with real potential to develop further with additional time in bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbaresco DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTerre da Vino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine-Searcher aggregated critics average 93\/100 · James Suckling reviewed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA complex yet approachable Barbaresco from a widely celebrated vintage — genuine value relative to the region's top single-cru names\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed fruit, floral notes, chocolate, small red fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast lamb or veal\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45172097613890,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Terre_da_Vino_Barbaresco_DOCG_2021_750ml.jpg?v=1788984942"},{"product_id":"ken-wright-cellars-2023-pinot-noir-guadalupe-vineyard-750ml","title":"Ken Wright Cellars 2023 Pinot Noir Guadalupe Vineyard 750ml","description":"\u003cp dir=\"ltr\"\u003eKen Wright has spent more than 40 years building a single guiding philosophy: source is everything. Founded in historic downtown Carlton, Oregon, in 1994 — after moving to McMinnville in 1986 with his family, belongings, and just ten barrels to start Panther Creek Cellars — Ken Wright Cellars now produces single-vineyard Pinot Noir from thirteen distinct sites across the Northern Willamette Valley. Rather than stamping every wine with a house style, Wright treats Pinot Noir as, in his own words, \"the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGuadalupe Vineyard, technically within the Dundee Hills AVA though Ken himself believes it belongs in neighboring Yamhill-Carlton — he's even hidden a reference to that appellation on the label — was originally planted in 1989 on a south-facing slope at roughly 350 feet elevation, on classic marine sedimentary soil. The vineyard is now certified organic and farmed using nutrition-based practices, spanning clones 115, Wädenswil, 777, and Pommard. The relationship between Ken Wright Cellars and this specific site runs genuinely deep: after 20 years of \"investing in 'brand' Guadalupe,\" as the winery's own team puts it, owners Kathleen Boeve and Jim Stonebridge offered Ken Wright Cellars the chance to lease the entire vineyard outright — securing Guadalupe as part of their portfolio \"for decades to come.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e2023 was, in the winery's own words, \"a banner year\" — very good crop levels, plenty of heat to ripen properly, a long season with extended hang time, and remarkably mild weather that avoided extremes of cold or heat, with only two days over 100 degrees the entire season. The team calls the result \"seriously compelling,\" citing \"a beautiful array of aromatics, plush texture, and the frame of acidity.\" Wine Spectator awarded 94 Points, describing \"a distinctive red, with broad shoulders\" that \"retains a sense of finesse and richness, offering raspberry and guava flavors accented by forest floor, rose petal and black tea notes,\" finishing \"with medium-grained tannins,\" recommending it be enjoyed \"now through 2033.\" Independent tasters at Wine Swinging, sampling a related vintage of Guadalupe alongside Ken Wright's other single-vineyard bottlings, found the wine's \"nose filled with crushed ripe cherries, cherry tar, cherry cola, and southern tea notes\" — genuinely distinctive, and many Oregon Pinot Noir lovers consider Guadalupe consistently among Ken Wright's finest bottlings. This is genuinely serious, terroir-driven Oregon Pinot Noir from a site the winery has now fully committed to for the long term.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eKen Wright Cellars was founded in 1994 in Carlton, Oregon, by Ken Wright, who first moved to the Willamette Valley in 1986 to start Panther Creek Cellars, where his focus on vineyard-designate bottling first took root. Ken Wright Cellars now produces single-vineyard Pinot Noir from thirteen distinct sites across the Northern Willamette Valley.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGuadalupe Vineyard, in the Dundee Hills AVA (though Ken Wright himself considers it more characteristic of neighboring Yamhill-Carlton), was planted in 1989 on a south-facing slope at approximately 350 feet elevation, on classic marine sedimentary soil. The vineyard is certified organic, using nutrition-based farming practices, planted to clones 115, Wädenswil, 777, and Pommard, owned by Kathleen Boeve and Jim Stonebridge. Following 20-plus years of partnership, Ken Wright Cellars now leases the entire vineyard outright. Each vineyard block, further separated by clone, is hand-sorted, fermented in small 1¼-ton open vat fermenters until dryness, then pressed and aged separately in 100% French oak barrels for approximately one year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"A distinctive red, with broad shoulders. Yet this retains a sense of finesse and richness, offering raspberry and guava flavors accented by forest floor, rose petal and black tea notes. Finishes with medium-grained tannins.\" Drink now through 2033.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKen Wright Cellars (official vintage notes, 2023):\u003c\/strong\u003e\u003cbr\u003e\"2023 was a banner year for us. We had very good crop levels, plenty of heat to ripen properly and had a long season with extended hang time. The weather was very mild avoiding extremes of cold or heat. There were no frost scares at the start of the season and only two days at 100 degrees in the entire growing season. All great wine is about balance. This year the beautiful array of aromatics, plush texture and the frame of acidity are seriously compelling.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Swinging (extended independent review, related vintage):\u003c\/strong\u003e\u003cbr\u003e\"We loved Guadalupe's nose filled with crushed ripe cherries, cherry tar, and cherry cola, and southern tea notes. After all, it also came from a vineyard in the Yamhill-Carlton area.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGRAPE (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Floral and spice focused. Blue \u0026amp; red fruits of blueberry and raspberry with delicate anise and cola notes. Opulent texture and a luscious mouth feel.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eFloral and spice-focused, with crushed ripe cherry and cherry tar leading, joined by cherry cola, southern tea notes, and blueberry, alongside anise.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eRaspberry and guava carry the entry, accented by forest floor, rose petal, and black tea, developing an opulent, luscious texture with plush fruit and delicate cola notes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eMedium-grained tannins close the wine, framed by a beautiful acidity that keeps the whole experience balanced — a genuinely compelling finish with real cellaring potential through 2033.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDundee Hills, Willamette Valley, Oregon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKen Wright Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1994, by Ken Wright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuadalupe Vineyard — planted 1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115, Wädenswil, 777, Pommard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarine sedimentary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\/Aspect\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~350 ft, south-facing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic, nutrition-based\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~1 year, 100% French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e2023 Vintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA \"banner year\" — mild weather, extended hang time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Spectator 94 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA distinctive, broad-shouldered, terroir-driven single-vineyard Pinot Noir — consistently ranked among Ken Wright's finest bottlings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, guava, forest floor, rose petal, black tea, crushed ripe cherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through 2033\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck or squab\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eEarthy, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45180657500226,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ken_Wright_Cellars_2022_Pinot_Noir_Guadalupe_Vineyard_750ml.heic?v=1788724538"},{"product_id":"ken-wright-cellars-2023-pinot-noir-savoya-vineyard-willamette-valley-750-ml","title":"Ken Wright Cellars 2023 Pinot Noir Savoya Vineyard Willamette Valley 750 ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp dir=\"ltr\"\u003eSavoya holds genuine personal significance within the Ken Wright Cellars story — it was the very first vineyard Ken and Karen Wright ever owned outright, purchased in 1998, just four years after founding the winery. Located in the Yamhill-Carlton District, home to some of the true pioneers of the Oregon wine industry, the vineyard sits on a southeast-facing slope at 350 to 400 feet elevation, planted in 1999 on 4.5 acres to Dijon clones 777 and 115, grown on phylloxera-resistant rootstock, in marine sedimentary soils that give the wine, per critic Owen Bargreen's tasting of an adjacent vintage, \"a wonderfully salty essence.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 growing season was, in Ken Wright Cellars' own words, \"a banner year\" — very good crop levels, plenty of heat to ripen properly, a long season with extended hang time, and remarkably mild weather that avoided any real extremes, with just two days over 100 degrees the entire season. The estate calls the resulting aromatics, texture, and acidity \"seriously compelling.\" Every block is hand-sorted, fermented in small open-vat fermenters until dryness, then pressed and aged separately, with the finished wine spending roughly a year in 100% French oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast's Michael Alberty reviewed the 2023 vintage directly, and offered a genuinely evocative take: \"my favorite babysitter would make these amazing sugar cookies with bits of maraschino cherries. Savoya's sugar cookie, cherry, raspberry and eucalyptus mint aromas brought that childhood memory back to life. The wine's flavors are almost as compelling, with raspberry, orange peel and iced black tea holding court on the palate. Powerful, nearly grippy tannins support all of that fruit, with a bit of help from mildly elevated acidity.\" For genuine house-style context across vintages, Ken Wright Cellars' own official notes describe Savoya as \"floral and spice focused,\" with \"fresh and bright red fruit — red plum and cranberry — mingling with notes of cinnamon, tobacco and turned earth,\" while an independent tasting of the 2005 vintage found it \"herbal, spicy, slightly animal and scented with rosemary,\" concluding it was \"beautifully balanced and elegant\" enough to \"pass for premier cru Burgundy.\" This is genuinely serious, powerfully structured single-vineyard Pinot Noir — from the very site where Ken Wright Cellars' own ownership story began.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eKen Wright Cellars was founded in 1994 in Carlton, Oregon, by Ken Wright, following his earlier work establishing Panther Creek Cellars in 1986. Savoya Vineyard, purchased by Ken and Karen Wright in 1998, was the first vineyard the couple ever owned outright. Located in the Yamhill-Carlton District AVA, the vineyard sits on a southeast-facing slope at 350 to 400 feet elevation, planted in 1999 on 4.5 acres to Dijon clones 777 and 115, on phylloxera-resistant rootstock, in marine sedimentary soils.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vineyard is certified organic, using nutrition-based farming practices. Each block is hand-sorted, fermented in small 1¼-ton open vat fermenters until dryness, then pressed and aged separately in 100% French oak barrels for approximately one year. Savoya also includes a small block of Dijon 548 Chardonnay clone, part of Ken Wright Cellars' limited white wine production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMichael Alberty, Wine Enthusiast (2023 vintage):\u003c\/strong\u003e\u003cbr\u003e\"My favorite babysitter would make these amazing sugar cookies with bits of maraschino cherries. Savoya's sugar cookie, cherry, raspberry and eucalyptus mint aromas brought that childhood memory back to life. The wine's flavors are almost as compelling, with raspberry, orange peel and iced black tea holding court on the palate. Powerful, nearly grippy tannins support all of that fruit, with a bit of help from mildly elevated acidity.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOwen Bargreen (2022 vintage, house-style context):\u003c\/strong\u003e\u003cbr\u003e\"The Savoya Vineyard is located 3.5 miles north of the town of Carlton, Oregon. The vineyard is set on marine sedimentary soils, as there is a wonderfully salty essence to this wine. Tart pomegranate seed and red currant flavors mingle well with diatomaceous earth and its refined texture, with umami accents. Full-bodied and rich, enjoy now and over the next ten to fifteen years.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIndependent tasting (2005 vintage, house-style context):\u003c\/strong\u003e\u003cbr\u003e\"From a Ken Wright-owned vineyard, the Savoya is a lighter style, sprinkled with fresh whiffs of basil, thyme and rosemary, and hints of pine needle. An elegant, almost delicate, wine.\" A separate note on the same vintage adds: \"It's herbal, spicy, slightly animal and scented with rosemary. As with so many of these '05 Ken Wright Pinots, it is beautifully balanced and elegant, and this, more than any other, could pass for premier cru Burgundy.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKen Wright Cellars (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Floral and spice focused. Fresh and bright red fruit — red plum and cranberry — mingle with notes and cinnamon, tobacco and turned earth.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKen Wright Cellars (official vintage notes, 2023):\u003c\/strong\u003e\u003cbr\u003e\"2023 was a banner year for us. We had very good crop levels, plenty of heat to ripen properly and had a long season with extended hang time. The weather was very mild avoiding extremes of cold or heat. There were no frost scares at the start of the season and only two days at 100 degrees in the entire growing season. This year the beautiful array of aromatics, plush texture and the frame of acidity are seriously compelling.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eSugar cookie and maraschino cherry lead, joined by raspberry and eucalyptus mint, alongside cinnamon, tobacco, and turned earth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eRaspberry, orange peel, and iced black tea hold court, supported by powerful, nearly grippy tannins and mildly elevated acidity, with red plum and cranberry adding brightness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eFull-bodied and rich, closing with lingering fruit and structured tannin — genuinely built for medium-term cellaring, with real potential over the next decade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamhill-Carlton District, Willamette Valley, Oregon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKen Wright Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSavoya — planted 1999, 4.5 acres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDijon 777 \u0026amp; 115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarine sedimentary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\/Aspect\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e350-400 ft, southeast-facing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic, nutrition-based\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~1 year, 100% French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSignificance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe first vineyard Ken \u0026amp; Karen Wright ever owned outright (purchased 1998)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast reviewed (Michael Alberty)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA powerful, full-bodied single-vineyard Pinot Noir with genuine structure and salty mineral character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSugar cookie, cherry, raspberry, eucalyptus mint, orange peel, iced black tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck or squab\u003c\/li\u003e\n\u003cli\u003eGrilled or braised red meat\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eEarthy, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45180685189186,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ken_Wright_Cellars_2022_Pinot_Noir_Savoya_Vineyard_Willamette_Valley.jpg?v=1779805489"},{"product_id":"maison-ambroise-2021-nuits-saint-georges-rouge-750ml","title":"Maison Bertrand Ambroise 2021 Nuits-Saint-Georges Rouge 750ml","description":"\u003cp dir=\"ltr\"\u003eMaison Ambroise carries genuine, deep roots in Burgundy — the estate's origins trace to the 18th century, when only a handful of small parcels were worked around Nuits-Saint-Georges. Bertrand Ambroise took over the vineyard from his father-in-law in 1987, and the domaine is now run by his children, François, Ludivine, and their sister Maud, who continue to welcome visitors personally into the estate's original 18th-century cellars. The family has developed a genuine organic philosophy over the years, earning Ecocert certification in 2013, and they've de-stemmed their Pinot Noir since 2002, using extended maceration — sometimes running as long as 28 days — specifically to build riper, more integrated tannin structure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 2021 bottling is sourced from four distinct sectors located close to the domaine, in the southern part of the appellation. As François Ambroise himself described the challenging 2021 growing season directly: \"comparatively with others, 2021 was not too bad here — we only lost 50%! In 2016 we lost 75% — you could almost say that we did well! I started my harvest in the Côte de Beaune and then waited five days before harvesting in the Côte de Nuits. 12.5° to 13.5° was the result. I think it a real Burgundy vintage and I only used a little sugar to make the fermentation longer.\" He noted the wine's genuinely deep color that year came from keeping fermentation temperatures elevated toward the end, with cuvaisons running up to 25 days.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBurgundy Report's own direct barrel tasting, conducted with François Ambroise in Premeaux in November 2022, described the wine as \"almost black — more like a 2020!\" The reviewer found the nose \"more roast and less interesting — almost forced\" at that early stage, but noted \"the breadth and flavour are much more accessible and interesting than the nose,\" adding that \"if the nose opens and calms this will be excellent.\" This is genuinely powerful, structured Nuits-Saint-Georges from a family estate with real organic credentials and centuries of history in exactly this corner of the Côte de Nuits — a wine that, per the winemaker's own account, was still finding its full expression at the time of barrel tasting, and would be expected to continue developing with bottle age.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMaison Ambroise dates back to the 18th century, when only a few small parcels were planted around Nuits-Saint-Georges in Burgundy. Bertrand Ambroise took over the vineyard from his father-in-law in 1987, and the estate is now run by his children, François, Ludivine, and Maud, based in Premeaux-Prissey, a small village near Nuits-Saint-Georges in the heart of the Hautes-Côtes de Nuits. The domaine has developed a genuine organic farming philosophy, certified by Ecocert in 2013, and has de-stemmed its Pinot Noir since 2002.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 2021 Nuits-Saint-Georges is sourced from four distinct sectors close to the domaine, in the southern part of the appellation. Harvest in 2021 began in the Côte de Beaune, followed five days later by harvest in the Côte de Nuits, with grapes reaching 12.5° to 13.5° natural potential alcohol. Fermentation ran with extended cuvaison, up to 25 days, with elevated temperatures maintained toward the end of fermentation to help build the wine's deep color.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo independently confirmed critic score is available for this specific village-level 2021 Nuits-Saint-Georges bottling at this time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBurgundy Report (extended barrel-tasting note, with François Ambroise, November 25, 2022):\u003c\/strong\u003e\u003cbr\u003e\"2021 Nuits St. Georges, from 4 sectors all close to the domaine in the south. Almost black — more like a 2020! Today the nose is more roast and less interesting — almost forced. But the breadth and flavour are much more accessible and interesting than the nose. If the nose opens and calms this will be excellent.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFrançois Ambroise, Maison Ambroise (on the 2021 vintage generally):\u003c\/strong\u003e\u003cbr\u003e\"Comparatively with others, 2021 was not too bad here — we only lost 50%! In 2016 we lost 75% — you could almost say that we did well! I started my harvest in the Côte de Beaune and then waited 5 days before harvesting in the Côte de Nuits. 12.5° to 13.5° was the result. I think it a real Burgundy vintage and I only used a little sugar to make the fermentation longer. The colours are deeper here — I kept the temperature high for a while when the ferments were finishing and had cuvaisons up to 25 days.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDeep and initially roasted, with dark, smoky character noted at barrel stage — expected to soften and open further with bottle age.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003ePowerful and accessible, with genuine breadth and flavor intensity, reflecting the wine's deep color and extended maceration.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eStructured, with real potential to continue developing — the winemaker's own account suggests a wine still finding its full expression at the time of tasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuits-Saint-Georges, Côte de Nuits, Burgundy, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaison Ambroise (Bertrand Ambroise)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow run by François, Ludivine \u0026amp; Maud Ambroise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Origins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18th century; family ownership since 1987\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified organic (Ecocert, since 2013)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 sectors close to the domaine, southern Nuits-Saint-Georges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDe-stemmed, extended cuvaison up to 25 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA powerful, deeply colored, structured Nuits-Saint-Georges — genuine organic pedigree from a centuries-old family estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eGrilled or braised red meat\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eAged, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45184002850882,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/7618F975-38C3-4A67-93FA-F4EC2E4A490F_1_201_a.jpg?v=1789052836"},{"product_id":"von-othegraven-riesling-bockstein-750-ml","title":"Von Othegraven 2022 Ockfener Bockstein Riesling Kabinett 750ml","description":"\u003cp dir=\"ltr\"\u003eVon Othegraven has been in the same family's hands since 1805, when Napoleon confiscated and auctioned off ecclesiastical estates in the region — a genuinely remarkable 220-year continuity for a single Saar wine property. The estate is now owned by Günther Jauch, the well-known German TV personality, and his wife Thea, who took over from Dr. Heidi Kegel in 2010 and have continued the property's winemaking direction under winemaker Swen Klinger (installed in 2004) and Andreas Bart (running the estate since 2006). The couple continues to reside in Potsdam, but remains actively involved at wine presentations and events tied to the estate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOckfener Bockstein is one of the Saar's most celebrated VDP.Grosse Lage vineyard sites — a steep slate slope reaching gradients up to 60%, smaller than the truly extreme Kanzemer Altenberg or Wawerner Herrenberg but still genuinely demanding to farm. Grapes are gently pressed with deliberate exposure to oxygen, sedimented overnight, then gravity-fed into stainless steel tanks for spontaneous fermentation without temperature control — no forcing, just letting the fruit and the site's own character take the lead. As Vinous Media's own coverage of the estate puts it: \"where the GGs are gentle, smooth, almost emollient giants, the Kabinette are electric little dynamos of energy and verve, and the estate is justly famed for its excellence in this arena.\" 2022 brought no Auslesen at the estate at all — Spätlese was the highest Prädikat reached that year, underscoring just how selectively this Kabinett was chosen.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast awarded 90 Points. Falstaff scored the wine 92 Points, describing \"smoky aroma, strong mineral note, wet hot slate, candied citrus, mint, flint,\" with \"a tense interplay between fruit and acidity\" on the palate, \"lots of traction, citrus, delicate phenolics, elegant and firm, good length,\" and genuine \"ageing potential.\" A separate independent tasting from wein.plus found the wine \"still noticeably reductive, somewhat yeasty and smoky\" on the nose, with \"light yellow fruity aromas, vegetal to herbaceous notes and some minerality,\" the palate showing \"sweet apple fruit with present acidity, some grip and vegetal and yeasty tones, good persistence.\" Moselweine's own retailer notes describe \"fine fruity and expressive aroma of yellow peaches and ripe mangoes\" with \"a slight hint of herbs,\" the palate carrying \"accessible minerality\" alongside \"juicy pineapple and oranges on the finish,\" concluding it's \"delicious now, but will gain depth with a few years.\" This is genuinely serious, electric Saar Riesling — real tension between fruit and acidity, from one of Germany's most historically significant estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVon Othegraven Ockfener Bockstein Riesling Kabinett is produced by Weingut von Othegraven, an estate that has remained in the same family since 1805, when Napoleon confiscated and auctioned off ecclesiastical properties in the region. The estate is currently owned by German television personality Günther Jauch and his wife Thea, who took over in 2010, with winemaker Swen Klinger (installed 2004) and Andreas Bart (running the estate since 2006) overseeing production.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is sourced from Ockfener Bockstein, a VDP.Grosse Lage vineyard site in the Saar region of the Mosel, with slopes reaching gradients up to 60%. Grapes are gently pressed with deliberate exposure to oxygen, sedimented overnight, then gravity-fed into stainless steel tanks for spontaneous fermentation without temperature control. The 2022 vintage reached only Spätlese at its highest Prädikat across the estate, with no Auslese produced that year, underscoring the selectivity behind this Kabinett bottling. Bottled at 750ml.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 90 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUlrich Sautter, Falstaff — 92 Points:\u003c\/strong\u003e\u003cbr\u003e\"Smoky aroma, strong mineral note, wet hot slate, candied citrus, mint, flint. On the palate a tense interplay between fruit and acidity, lots of traction, citrus, delicate phenolics, elegant and firm, good length, beautiful and with certain ageing potential.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ewein.plus (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"Still noticeably reductive, somewhat yeasty and smoky nose with light yellow fruity aromas, vegetal to herbaceous notes and some minerality. Sweet, apple fruit with present acidity, some grip and vegetal and yeasty tones, good persistence.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMoselweine.shop (retailer tasting note):\u003c\/strong\u003e\u003cbr\u003e\"The fine fruity and expressive aroma of yellow peaches and ripe mangoes on the nose and a slight hint of herbs. Accessible minerality stretches across the palate with juicy pineapple and oranges on the finish. Delicious now, but will gain depth with a few years.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eSmoky, with strong mineral character — wet, hot slate — leading, joined by candied citrus, mint, and flint, alongside yellow peach and ripe mango.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eA tense interplay between fruit and acidity, with sweet apple and citrus carrying real traction, delicate phenolics giving elegance and firmness, alongside vegetal and yeasty depth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eGood length, closing with lingering pineapple and orange, and genuine aging potential — a wine expected to gain further depth with a few years in bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSaar, Mosel, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrädikat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKabinett\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWeingut von Othegraven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Ownership\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSince 1805; currently Günther \u0026amp; Thea Jauch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOckfener Bockstein — VDP.Grosse Lage, up to 60% gradient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpontaneous, stainless steel, no temperature control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 90 · Falstaff 92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn electric, tense, genuinely age-worthy Saar Kabinett — real energy and verve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmoky slate, candied citrus, mint, flint, yellow peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSpicy Asian cuisine\u003c\/li\u003e\n\u003cli\u003eFresh oysters and shellfish\u003c\/li\u003e\n\u003cli\u003eLight, herb-forward salads\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45190396674114,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Von_Othegraven_2022_Ockfener_Bockstein_Riesling_Kabinett_750ml.jpg?v=1789155958"},{"product_id":"araciel-albarino","title":"Araciel 2023 Albariño Haribach Vineyard Santa Maria Valley 750ml","description":"\u003cp dir=\"ltr\"\u003eAraciel — meaning \"Altar in the Sky\" — is the newest project from Joseph Wagner, the winemaker behind Belle Glos, Quilt, and Böen, under his Copper Cane label. The name reflects the project's genuinely unusual dual identity: Araciel bridges two continents, crafting Albariño from hillside vineyards in California's Santa Maria Valley and Malbec from the eastern foothills of the Andes in Argentina's Valle de Uco — two regions that, despite being a world apart, share strikingly similar growing conditions: abundant sunshine, temperate weather, and alluvial soil, both benefiting from the kind of extended, cool-climate hang time that lets grapes develop real character while retaining bright acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Albariño is grown at the estate's H. Verlassenschaft Vineyard (also referenced as Haribach Vineyard), on the slopes of the eastern edge of the Santa Maria Valley AVA, where the Pacific's coastal influence, abundant sunshine, and gravelly loam soils create genuinely ideal conditions for the variety. What sets this bottling apart from most Albariño, Spanish or otherwise, is the winemaking: rather than the stainless-steel-only approach most producers use to preserve Albariño's characteristically lean, mineral-driven style, Araciel ages this wine in French oak, 40% of it new — a deliberate choice yielding what the winery calls \"an elegant yet powerful, mouth-filling style.\" The 2023 growing season in Santa Maria Valley brought abundant rain followed by a cool spring, delaying bud break; as the season warmed, growth turned rapid and vigorous, with the vines' deep dormancy contributing real concentration to the finished fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Tasting Panel's review found the wine \"brisk, salty lemon drop, with wet stone and top-line acidity,\" describing it as \"streamlined, with an electric energy,\" finishing \"with lime zest and a sprinkling of chervil, oregano, and yellow pepper.\" A CellarTracker community reviewer scored it 89 points, describing it as full-bodied with orchard fruit and white flower notes — genuinely distinct from the leaner, more traditional Spanish style most Albariño drinkers expect. This is a genuinely ambitious, oak-influenced take on a grape usually kept deliberately austere — real richness and depth layered onto Albariño's naturally bright acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAraciel is produced by Joseph Wagner, the winemaker behind Belle Glos, Quilt, and Böen, under his Copper Cane label. The project draws fruit from hillside vineyards in two distinct regions: the San Rafael Mountains of California's Santa Maria Valley for Albariño, and the eastern foothills of the Andes in Argentina's Valle de Uco for Malbec.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 2023 Albariño is grown at the estate's Haribach (H. Verlassenschaft) Vineyard, on the eastern slopes of the Santa Maria Valley AVA, benefiting from the coastal influence of the Pacific, abundant sunshine, and gravelly loam soils. Unlike most Albariño producers, Araciel ages the wine in French oak, 40% of it new, for an elegant, mouth-filling style. The 2023 growing season began with abundant rain and a cool spring, delaying bud break before conditions warmed into rapid, vigorous growth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Tasting Panel:\u003c\/strong\u003e\u003cbr\u003e\"Brisk, salty lemon drop, with wet stone and top-line acidity. Streamlined, with an electric energy. Finishes with lime zest and a sprinkling of chervil, oregano, and yellow pepper.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCellarTracker community — 89 Points:\u003c\/strong\u003e\u003cbr\u003eDescribed as a full-bodied wine with orchard fruit and white flower notes, distinct from a traditional lean Spanish style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003ePale straw with a golden hue. Salty lemon drop and wet stone lead, joined by orchard fruit and white flower character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eBrisk and electric, with top-line acidity carrying real energy, developing lime zest, chervil, oregano, and yellow pepper — full-bodied and mouth-filling, reflecting the wine's French oak maturation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eStreamlined and bright, closing with lingering lime and herbal spice — genuinely richer and more textured than a typical Spanish-style Albariño.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta Maria Valley AVA, Santa Barbara County, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Albariño\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAraciel (Copper Cane LLC) — Joseph Wagner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHaribach (H. Verlassenschaft) Vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGravelly loam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrench oak, 40% new\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Tasting Panel reviewed · CellarTracker community 89 Points · Vivino 4.0\/5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA rich, French oak-aged, mouth-filling California Albariño — genuinely distinct from lean Spanish styles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalty lemon drop, wet stone, lime zest, chervil, oregano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFresh oysters and shellfish\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted white fish\u003c\/li\u003e\n\u003cli\u003eHerb-forward Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003eSoft, tangy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45190396903490,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Araciel_2023_Albari_o_Haribach_Vineyard_Santa_Maria_Valley_750ml.jpg?v=1789156266"},{"product_id":"fess-parker-2022-pommard-clone-pinot-noir-sta-rita-hills-750ml","title":"Fess Parker 2022 Pommard Clone Pinot Noir Sta. Rita Hills 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp dir=\"ltr\"\u003eFess Parker Winery, established in 1989 by the late actor and Santa Barbara wine pioneer Fess Parker, has built its reputation on small-lot, vineyard-designated, and clonal-selection bottlings of both Burgundian and Rhône varietals. Now three generations into the family's stewardship, the winery continues sourcing from long-term contracts with some of the finest vineyards in the Sta. Rita Hills and Santa Maria Valley AVAs, under winemaker Blair Fox. This Pommard Clone bottling is exactly the kind of focused, single-clone expression the winery specializes in — rather than blending multiple clones together, this wine isolates the Pommard clone specifically, letting its own distinct character speak clearly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2022 vintage includes a touch of stem influence (roughly 25%), with the succulence of the Pommard clone itself standing out as the wine's defining trait. Bottling on the earlier side helped preserve much of the fruit's natural freshness. Fess Parker has been named a Top 100 Winery in the World by Wine \u0026amp; Spirits Magazine in both 2022 and 2023 — genuine, sustained recognition for a winery built entirely around Santa Barbara County terroir.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception has been genuinely strong and consistent across three major publications. Wine Enthusiast awarded 93 Points, describing \"dark plum aromas\" dusted \"in mulling spices on the nose of this clonal expression,\" with \"a firm blast of acidity at the tip of the sip,\" which \"unfurls through more plum and peppery, piquant spices and zings into the finish.\" Vinous matched that with 93 Points, noting the wine as \"succulent and racy with red cherry and spice notes.\" Wine Spectator scored the wine 92 Points, rounding out a genuinely impressive sweep across critics. This is genuinely serious, clonally focused Santa Barbara Pinot Noir — real precision and structure from a winery with more than three decades of dedicated Pinot Noir experience in the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFess Parker Winery was established in 1989 by the late Fess Parker, the Texas-born actor known for his television roles as Davy Crockett and Daniel Boone, who purchased a 714-acre ranch along Foxen Canyon in Santa Barbara County in 1988. The winery is now three generations into family ownership, producing premium, small-lot, vineyard-designated Burgundian varietals from the Sta. Rita Hills and Santa Maria Valley, alongside Rhône varietals from their own organically farmed, SIP Certified estate vineyard.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 2022 bottling isolates the Pommard clone specifically, sourced from vineyard contracts in the Sta. Rita Hills AVA, under winemaker Blair Fox. The wine includes roughly 25% stem influence and was bottled relatively early to help preserve fruit freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"Dark plum aromas are dusted in mulling spices on the nose of this clonal expression. There's a firm blast of acidity at the tip of the sip, which unfurls through more plum and peppery, piquant spices and zings into the finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVinous — 93 Points:\u003c\/strong\u003e\u003cbr\u003e\"Succulent and racy with red cherry and spice notes.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 92 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDark plum leads, dusted in mulling spices, alongside red cherry and gentle floral character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eA firm blast of acidity opens the sip, unfurling into more dark plum and peppery, piquant spice, with genuine succulence carrying through — a hallmark of the Pommard clone's distinct character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eRacy and zingy, closing with lingering spice — a genuinely vibrant, well-structured finish reflecting this single-clone bottling's real precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSta. Rita Hills, Santa Barbara County, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir (Pommard Clone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFess Parker Winery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1989, by Fess Parker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlair Fox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStem Influence\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~25%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinery Recognition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTop 100 Winery in the World, Wine \u0026amp; Spirits Magazine (2022 \u0026amp; 2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 93 · Vinous 93 · Wine Spectator 92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA succulent, racy, precisely focused single-clone Pinot Noir — real structure and spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark plum, mulling spices, red cherry, peppery spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck or squab\u003c\/li\u003e\n\u003cli\u003eGrilled salmon\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eSoft, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45190437011522,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Fess_Parker_2022_Pommard_Clone_Pinot_Noir_Sta._Rita_Hills_750ml.jpg?v=1789141102"},{"product_id":"gaudio-barbera-d-asti-il-bergantino-750-ml","title":"Gaudio Bricco Mondalino 2019 \"Il Bergantino\" Barbera d'Asti DOCG 750ml","description":"\u003cp dir=\"ltr\"\u003eIl Bergantino is genuinely the flagship wine of Bricco Mondalino, produced entirely from 100% Barbera grown on the estate's finest and oldest vines — nearly fifty years old, planted with south-facing exposure on calcareous marl soil at 300 meters elevation, in Vignale Monferrato's Monferrato Casalese district. Mauro Gaudio, who owns and runs the estate, has built the winery's reputation around exactly this kind of careful, terroir-driven approach — \"Bricco\" means the highest point of the vineyard in Piedmont dialect, and Mondalino is the hamlet the estate calls home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 vintage macerates on the skins for 21 days, then ages a full 15 months in new French barrique and tonneaux, followed by six months further in bottle before release — a genuinely serious aging regime that showcases just how well Barbera, a grape often thought of as light and simple, can handle real oak. The Wine-Searcher aggregated critics average lands at 88\/100, with vintage reviewers finding it \"concentrated, full-bodied and opulent.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGaudio Bricco Mondalino Il Bergantino Barbera d'Asti DOCG 2019 is the flagship wine of Bricco Mondalino, owned and run by Mauro Gaudio in Vignale Monferrato, in the Monferrato Casalese district of Piedmont, Italy. The wine is made entirely from Barbera grapes grown on the estate's finest and oldest vines, almost fifty years old, planted with south-facing exposure on calcareous marl soil at 300 meters elevation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 vintage macerates on the skins for 21 days, then ages 15 months in new French barrique and tonneaux, followed by six additional months in bottle before release. Bottled at 14.5-15.5% ABV, with genuine aging potential of up to 10 years.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eMahogany to dark garnet. A meaty, mineral-driven nose leads with cherry and plum, joined by vanilla, cocoa, and tobacco, alongside cinnamon, juniper, and coffee, with herbal mint and basil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull, mouth-filling, and round, with fruity concentration balanced by fresh acidity and fine tannins.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, closing with lingering spice and herbal complexity — genuinely age-worthy, with real potential through up to 10 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbera d'Asti DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGaudio (Bricco Mondalino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOwner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMauro Gaudio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMonferrato Casalese, Vignale Monferrato — ~50-year-old vines, 300m elevation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCalcareous marl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaceration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 months new French barrique \u0026amp; tonneaux, 6 months bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5-15.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e88\/100 aggregated Wine-Searcher critics average\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe estate's flagship Barbera — concentrated, full-bodied, opulent, genuinely age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMineral, cherry, vanilla, cocoa, tobacco, mint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoasts and red meat\u003c\/li\u003e\n\u003cli\u003eGame\u003c\/li\u003e\n\u003cli\u003eAged cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45190440747074,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/335FAA84-DB03-4BDA-9584-E9752AEEF9FF_1_201_a.jpg?v=1789157341"},{"product_id":"high-dive-2017-napa-valley-red-blend-750ml","title":"High Dive 2017 Napa Valley Red Blend 750ml","description":"\u003cp dir=\"ltr\"\u003eHigh Dive began in 2014 as a genuinely collaborative venture — Share A Splash Wine Co. founder Yoav Gilat brought together two distinct winemaking sensibilities: Peter Heitz, a fourth-generation Napa Valley winemaker at Turnbull Wine Cellars specializing in structured, Oakville-style Cabernet, and Scott Palazzo, bringing real \"Right Bank\" Bordeaux expertise from his own Palazzo Wines. The three set out with a shared vision: build a Cabernet blend that would take drinkers back to the roots of what first made Napa Valley beloved, explicitly as an homage to the classic Napa blends of the 1970s.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine's identity is genuinely built on its dual vineyard sourcing — Oakville AVA fruit brings ripe richness and depth, while Carneros AVA fruit contributes fresh acidity, elegance, and finesse, together forming what the winery calls \"a true assemblage of the sub-AVAs.\" The 2017 vintage runs predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot playing supporting roles, bottled at 14.5% ABV. High Dive genuinely debuted on the world stage in early 2017 at the Taj Falaknuma Palace in Hyderabad, India, tasted by top collectors, Master Sommeliers, and Masters of Wine, including Jancis Robinson. Liam Steevenson, MW, said of his first taste: \"from the moment I tasted High Dive for the first time, I knew that a special bottle of wine had been made.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRobert Parker's Wine Advocate awarded 92 Points, noting notes of \"cassis\" and \"dark chocolate,\" with \"a medium-bodied, elegant palate.\" Wine Enthusiast's Jim Gordon offered his own blind tasting of the exact same vintage, finding it \"full-bodied\" and \"dry,\" with red fruit folded \"in fairly firm acidity and tannins, for an appetizing, texture-driven expression that really needs food,\" specifically citing \"black cherries, raspberries and cranberries\" filling out the palate. Meredith May of The Tasting Panel called the wine simply \"pedigreed and elegant.\" This is genuinely well-reviewed, thoughtfully constructed Napa Valley Cabernet blend — real craftsmanship behind a wine built specifically to echo an earlier, more restrained era of Napa winemaking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eHigh Dive Napa Valley began in 2014 as a collaboration between Share A Splash Wine Co. founder Yoav Gilat and winemakers Peter Heitz, a fourth-generation Napa Valley winemaker at Turnbull Wine Cellars, and Scott Palazzo of Palazzo Wines. The wine is a \"Left Bank\" Bordeaux-style blend, built as an homage to the classic Napa Valley wines of the 1970s, and represented Share A Splash's first entry into the Napa Valley luxury wine market.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2017 vintage is predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot playing supporting roles, sourced from both the Oakville AVA (ripe fruit and richness) and the Carneros AVA (fresh acidity, elegance, and finesse), forming a deliberate assemblage of both sub-appellations. Bottled at 14.5% ABV, 750ml.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate — 92 Points:\u003c\/strong\u003e\u003cbr\u003eNoting notes of cassis, dark chocolate, and a medium-bodied, elegant palate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJim Gordon, Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"This full-bodied, dry wine folds red fruits in fairly firm acidity and tannins, for an appetizing, texture-driven expression that really needs food. Black cherries, raspberries and cranberries fill out the palate.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMeredith May, The Tasting Panel:\u003c\/strong\u003e\u003cbr\u003e\"Pedigreed and elegant.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLiam Steevenson, MW (on High Dive's launch):\u003c\/strong\u003e\u003cbr\u003e\"From the moment I tasted High Dive for the first time, I knew that a special bottle of wine had been made.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eCassis and dark chocolate lead, joined by black cherry and dark berry character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium-bodied and elegant, with black cherry, raspberry, and cranberry filling out the palate, framed by fairly firm acidity and tannin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eAppetizing and texture-driven, closing with genuine structure — a food-friendly finish that rewards pairing with a substantial meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNapa Valley, California (Oakville \u0026amp; Carneros AVAs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePredominantly Cabernet Sauvignon, with Merlot, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh Dive Napa Valley (Share A Splash Wine Co.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeter Heitz (Turnbull Wine Cellars) \u0026amp; Scott Palazzo (Palazzo Wines)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRobert Parker's Wine Advocate 92 · Wine Enthusiast (Jim Gordon) reviewed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA medium-bodied, elegant, texture-driven Bordeaux-style blend — genuine homage to classic 1970s Napa Valley wines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCassis, dark chocolate, black cherry, raspberry, cranberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45190453166146,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/High_Dive_2017_Napa_Valley_Red_Blend_750ml.jpg?v=1789157037"},{"product_id":"pietradolce-vigna-barbagalli-etna-rosso-doc-2019-750ml","title":"Pietradolce Vigna 2019 Barbagalli Etna Rosso DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eBarbagalli is, by one Decanter critic's own account, \"the most picturesque vineyard\" he's encountered anywhere on Etna — a tiny natural amphitheater of ancient, pre-phylloxera Nerello Mascalese vines set at 900 meters in Contrada Rampante, on Etna's northern flank. The site sits on fine, dark volcanic soil, sharing space with colorful wildflowers and scattered olive, fig, and cherry trees — a genuinely rare, self-contained microclimate that Pietradolce's own copy describes as showcasing \"significant temperature variations and sandy, volcanic rock-rich soils.\" Founded in 2005 by the Caruso family, Pietradolce has built its reputation specifically around expressing this kind of singular, small-plot Etna terroir, farming indigenous Sicilian varieties with a real commitment to both tradition and sustainability.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 vintage is vinified entirely in conical cement tanks before aging 20 months in French oak tonneaux, roughly 10% of them new — a deliberately gentle oak regime that lets the volcanic terroir speak clearly rather than overwhelming it with wood influence. The wine went on to earn a remarkable 96 Points from Decanter's James Button, tasted directly at Etna in September 2024, who called it \"poised, fragrant and mineral\" and \"a bewitching wine,\" describing \"dark cherries, blackberry, chocolate and pepper\" curling \"together, outlined by some balsamic herbs,\" with \"structural tannins\" supporting \"brooding dark fruit flavours infused with violets,\" while \"bright acidity highlights its impressive vibrancy.\" He concluded the wine \"delivers great persistence and a distinctive blend of opulence and finesse,\" recommending it be enjoyed from 2025 through 2034.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor genuine house-style context across adjacent vintages, an independent taster who visited the estate during Sicilia en Primeur found the 2015 vintage showing \"medium++ aromas of red cherries, dried berries and flowers with well integrated hints of tobacco, vanilla and firestone,\" the palate \"dry, medium+ bodied with medium+ acidity, grippy tannins,\" concentrated and warm with \"ripe plums and raisins\" — that vintage went on to win Three Glasses from Gambero Rosso, with a special mention as Red Wine of the Year in 2016. This is genuinely one of Etna's most celebrated single-vineyard wines — a real showcase of what a tiny, ancient, pre-phylloxera plot can achieve on volcanic ground.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003ePietradolce Vigna Barbagalli Etna Rosso is sourced entirely from Barbagalli, a small pre-phylloxera vineyard in Contrada Rampante, at 900 meters elevation on Mount Etna's northern flank. The vineyard is a natural amphitheater of ancient Nerello Mascalese vines, planted on fine, dark volcanic soil, surrounded by wildflowers and scattered olive, fig, and cherry trees. Pietradolce was founded in 2005 by the Caruso family, who devoted the estate entirely to expressing Etna's indigenous varieties and singular volcanic terroir.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 vintage is made entirely from Nerello Mascalese, vinified in conical cement tanks, then aged 20 months in French oak tonneaux, approximately 10% new, followed by further bottle aging before release.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Button, Decanter — 96 Points (tasted at Etna, September 12, 2024):\u003c\/strong\u003e\u003cbr\u003e\"Poised, fragrant and mineral; Barbagalli 2019 is a bewitching wine. Dark cherries, blackberry, chocolate and pepper curl together, outlined by some balsamic herbs. In the mouth the structural tannins support brooding dark fruit flavours infused with violets, while bright acidity highlights its impressive vibrancy. Aged for 20 months in oak barrels, followed by bottle maturation, this wine delivers great persistence and a distinctive blend of opulence and finesse, making Barbagalli Etna Rosso an exceptional choice for enthusiasts from 2025 to 2034.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling 96 points:\u003c\/strong\u003e \"This is a complex Etna with an almost old-fashioned style. It is full of basalt minerality, pomegranate, cherries, graphite and deep, smoky tones. Full-bodied, it has firm tannins, chalky yet ripe. The crisp, lasting acidity leads to a long aftertaste.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast, 95 Points: \"\u003c\/strong\u003eThe nose starts with a hint of vanilla, then quickly dives into deeper, richer aromas of soil, tar and graphite, but also the lively sweetness of cherries and raspberries. On the palate, the fruit element turns more astringent, while enduring currents of dirt and metal flow together to create a sophisticated bitterness that suggests ageability. Tannins are firm enough to stand strong against searing, invigorating acid.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor house-style context, the 2015 vintage of this same wine won Three Glasses from Gambero Rosso with a special mention as Red Wine of the Year 2016, and the 2018 vintage was separately scored 97 points by Decanter's James Button.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDark cherry and blackberry lead, joined by chocolate and pepper, alongside violet and balsamic herbs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eStructural tannins support brooding dark fruit, infused with violet character, balanced by bright, vibrant acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eGreat persistence, closing with a genuinely distinctive blend of opulence and finesse — real cellaring potential through 2034.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEtna DOC, Sicily, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nerello Mascalese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePietradolce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2005, by the Caruso family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbagalli — Contrada Rampante, 900m elevation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePre-phylloxera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine, dark volcanic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConical cement tanks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 months, French oak tonneaux (~10% new)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecanter 96 Points (James Button)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely bewitching, structured, single-vineyard Etna Rosso — real opulence and finesse in balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark cherry, blackberry, chocolate, pepper, violet, balsamic herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025 through 2034\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled or roasted lamb\u003c\/li\u003e\n\u003cli\u003eTruffle-based pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged, savory cheeses\u003c\/li\u003e\n\u003cli\u003eWild mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45190511427650,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pietradolce_Vigna_2019_Barbagalli_Etna_Rosso_DOC_750ml.jpg?v=1790190705"},{"product_id":"campagnola-2024-valpolicella-classico-doc-750ml","title":"Campagnola 2024 Valpolicella Classico DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eGiuseppe Campagnola is a genuinely historic name in Valpolicella — the family's presence in the local wine trade dates to the late 19th century, thanks to founder Carlo Campagnola, and after his untimely death, his widow, Caterina Zardini, led the estate through the difficult decades that followed, building the foundation that's carried the family through five generations to today. The estate has since grown to 80 hectares of vineyard, based in Marano di Valpolicella, right in the heart of Valpolicella Classica.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis base Valpolicella Classico is Campagnola's most immediate, accessible expression — a blend of Corvina Veronese, Corvinone, and Rondinella, sourced from selected hillside vineyards planted on calcareous soils at 200 to 350 meters elevation. As Campagnola's own copy describes it: \"Valpolicella DOC Classico Campagnola embodies the soul of the territory, with its lively ruby color and fragrant aroma of fresh red fruits, enriched with delicate floral and spicy notes. In the mouth, the wine stands out for its liveliness and freshness, accompanied by a pleasant acidity.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe don't have an independently published critic score specific to the 2024 vintage of the base Valpolicella, so rather than borrow a score from a different tier of Campagnola's range, we'll let this particular wine speak for itself once it's open. Campagnola's own recommended serving temperature — slightly chilled, around 16-18°C — reflects the wine's genuine intent: fresh, lively, and versatile, \"an authentic gastronomic companion capable of enhancing a wide range of Italian dishes,\" from meat or fish carpaccio to spaghetti carbonara or mushroom risotto, and equally at home as a simple aperitif alongside olives, cold cuts, and cheese. This is genuinely everyday-drinking Valpolicella from a family with more than a century of history in exactly this style of wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGiuseppe Campagnola is a historic family-run winery based in Marano di Valpolicella, at the heart of the Veneto's famed Amarone region, founded in 1907 (with the family's presence in the local wine trade dating even earlier, to Carlo Campagnola in the late 19th century). Now guided by five generations of the Campagnola family, the estate has grown from a small local cellar to one of the region's leading producers, farming 80 hectares of vineyard while maintaining a strong connection to its family roots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2024 Valpolicella Classico DOC is a blend of Corvina Veronese, Corvinone, and Rondinella, hand-harvested from selected hillside vineyards in the Marano di Valpolicella valley, planted on calcareous soils at 200 to 350 meters elevation. In the cellar, Campagnola combines traditional technique with modern precision, using a mix of large Slavonian oak casks and, for its more serious bottlings, French barriques.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo independently confirmed critic score is available for the 2024 vintage of the base Valpolicella Classico at this time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCampagnola (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Valpolicella DOC Classico Campagnola embodies the soul of the territory, with its lively ruby color and fragrant aroma of fresh red fruits, enriched with delicate floral and spicy notes. In the mouth, the wine stands out for its liveliness and freshness, accompanied by a pleasant acidity.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eLively ruby color, with fragrant fresh red fruit leading, enriched by delicate floral and spicy notes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFresh and lively, with pleasant acidity carrying bright red fruit character throughout.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean and refreshing, closing with genuine liveliness — built for immediate, food-friendly enjoyment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella Classico DOC, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCorvina Veronese, Corvinone, Rondinella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGiuseppe Campagnola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1907; family roots dating to the late 19th century\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Generation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5th\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarano di Valpolicella, hillside, calcareous soils, 200-350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA fresh, lively, food-friendly Valpolicella — genuine everyday drinking from a historic Valpolicella family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh red fruit, delicate floral notes, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eMeat or fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSpaghetti carbonara or mushroom risotto\u003c\/li\u003e\n\u003cli\u003eOlives, cold cuts, and fresh or aged cheeses\u003c\/li\u003e\n\u003cli\u003eMixed salads and bruschetta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe slightly chilled, at approximately 16-18°C, to fully appreciate its aromatic complexity and freshness.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45191165476930,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Campagnola_2024_Valpolicella_Classico_DOC_750ml.jpg?v=1789156710"},{"product_id":"paul-anheuser-1999-riesling-spatlese-nahe-kreuznacher-kahlenberg","title":"Paul Anheuser 1999 Kreuznacher Kahlenberg Riesling Spätlese 750ml","description":"\u003cp dir=\"ltr\"\u003eThe Anheuser family's connection to winemaking in Kreuznach genuinely dates back to 1627, when an Anheuser is first recorded as a vineyard owner in the town — one of the longest continuous family winemaking histories anywhere in Germany. It was Rudolf Anheuser, at the end of the 19th century, who expanded the estate's vineyards beyond the boundaries of Bad Kreuznach itself and became the very first grower in the entire Nahe region to plant vineyards exclusively with Riesling — a genuinely pioneering decision at the time. His son Paul continued that tradition, and today the estate remains in the family's hands, now in its 14th generation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKahlenberg is one of Bad Kreuznach's most important Riesling vineyard sites, with loamy, gravelly soils that give the wine's fruit both genuine ripeness and firm mineral structure. This 1999 Spätlese, now a genuinely mature wine having spent more than two decades developing in bottle, would be expected to show the classic hallmarks of aged Nahe Riesling at this Prädikat level — honeyed depth, dried fruit character, and the distinctive petrol note that develops in well-cellared Riesling over time, all layered over Kahlenberg's own signature mineral backbone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe don't have an independently published critic review specific to the 1999 vintage of this exact wine, so rather than borrow tasting notes from a different year, we'll let this particular bottle speak for itself once it's open. For genuine context, a related 2002 halbtrocken bottling from this same vineyard, similarly aged more than two decades, was described as showing \"classic mature Riesling nuances of honey, citrus peel, dried apricot, spice, petrol, and mineral complexity,\" with \"outstanding acidity\" keeping \"everything fresh and precise\" despite its considerable age — exactly the kind of profile a well-stored 1999 Kahlenberg Spätlese would likely echo today. This is a genuine cellar find — a mature Nahe Riesling from one of the region's most historically significant family estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003ePaul Anheuser Kreuznacher Kahlenberg Riesling Spätlese 1999 is produced by the Anheuser family estate in Bad Kreuznach, Nahe, Germany, whose family tree traces vineyard ownership in Kreuznach back to 1627. Rudolf Anheuser, at the end of the 19th century, was the first grower in the Nahe region to plant vineyards exclusively with Riesling; his son Paul continued the tradition, and the estate remains family-owned today, now in its 14th generation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is sourced from Kahlenberg, one of Bad Kreuznach's most important Riesling vineyard sites, characterized by loamy, gravelly soils that contribute both ripe fruit character and firm mineral structure. Made entirely from Riesling, harvested at Spätlese ripeness.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNahe, Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrädikat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpätlese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1999\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePaul Anheuser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily History\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVineyard ownership in Kreuznach since 1627; 14th generation in family hands today\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKahlenberg — one of Bad Kreuznach's most important Riesling sites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoamy, gravelly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely mature Nahe Riesling from a historic family estate — expect honeyed, petrol-inflected complexity with real mineral structure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFoie gras\u003c\/li\u003e\n\u003cli\u003eBlue cheese\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts\u003c\/li\u003e\n\u003cli\u003eSpicy Asian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MENDEL","offers":[{"title":"Default Title","offer_id":45191941324866,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Paul_Anheuser_1999_Kreuznacher_Kahlenberg_Riesling_Sp_tlese_750ml.jpg?v=1789168143"},{"product_id":"bouchaine-2021-estate-selection-syrah-carneros-napa-valley-750ml","title":"Bouchaine 2021 Estate Selection Syrah Carneros-Napa Valley 750ml","description":"\u003cp dir=\"ltr\"\u003eBouchaine is best known for its Pinot Noir and Chardonnay, but the estate's 100-acre Carneros property also grows a small amount of Syrah, Pinot Meunier, Pinot Gris, and Riesling — a genuine showcase of just how versatile this cool, fog-and-wind-driven corner of Napa Valley can be. As the oldest continuously operating winery in Carneros, Bouchaine has spent decades understanding exactly how this maritime climate shapes fruit, and under winemaker and general manager Chris Kajani, who has led the estate since 2015, that understanding shows clearly in this Syrah — a variety that, in a cooler site like Carneros, tends to develop genuine savory, peppery complexity rather than the jammier, riper character Syrah often shows in warmer California appellations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast's blind tasting found the wine showing \"ample ripe, black-fruit flavors\" backing up \"smoky, meaty complexity\" in a wine the reviewer called \"full-bodied, generous and varietally true.\" The tasting continued: \"dried plums, baked blackberries and a dash of black pepper bring it to life, while moderate tannins are absorbed by the full body.\" Bouchaine's own estate listing shows this exact vintage carrying a strong 95-point score. For genuine house-style context, Bouchaine's other Syrah bottlings from the Carneros region — including the Hyde Vineyard Syrah — have consistently earned similar praise, described elsewhere as \"spicy, stemmy and earthy,\" \"meaty and thickly layered,\" with \"complex and structured\" character and \"a length of lush black fruit, lavender and licorice.\" This is genuinely serious, savory, cool-climate Syrah — a real departure from more typical warm-climate California expressions of the variety, and a compelling reason to look beyond Bouchaine's better-known Pinot Noir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBouchaine Vineyards is the oldest continuously operating winery in the Carneros AVA, located on the southern border of Napa Valley, adjacent to the Napa-Sonoma Marsh State Wildlife Area. The estate's 100-acre vineyard sits in a genuinely distinctive maritime climate, shaped by cooling fog and wind off San Pablo Bay, combined with ample midday sunshine — conditions that favor bright acidity and well-ripened fruit across Bouchaine's full varietal range, including Pinot Noir, Chardonnay, Pinot Meunier, Pinot Gris, Riesling, and this Syrah.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2021 Estate Selection Syrah is 100% estate-grown, crafted under winemaker and general manager Chris Kajani, who has led Bouchaine since 2015 and prioritizes sustainable viticulture, including Napa Green certification and recognition as Napa Valley's first \"Fish Friendly Farming\" certified vineyard.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLisa Perrotti-Brown for the The Wine Independent, 95 Points: \u003c\/strong\u003e“The 2021 Estate Syrah comes from vines planted in 2017. A tiny amount was made in 2019 and none in 2020, so this is the first vintage really made. Medium to deep garnet-purple in color, it gives up classic notes of blackberry pie, black cherry compote, and cracked black pepper with hints of bacon, crushed rocks, and licorice. The full-bodied palate delivers amazing intensity and tension, with plush, rounded tannins and peppery black fruit layers, finishing long and savory.”\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast, \u003cmeta charset=\"utf-8\"\u003e92 Points:\u003c\/strong\u003e\u003cbr\u003e\"Ample ripe, black-fruit flavors back up smoky, meaty complexity in this full-bodied, generous and varietally true wine. Dried plums, baked blackberries and a dash of black pepper bring it to life, while moderate tannins are absorbed by the full body.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRipe black fruit leads, with smoky, meaty complexity, alongside dried plum and baked blackberry.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied and generous, with dried plum and baked blackberry carrying real ripeness, joined by a dash of black pepper, moderate tannins absorbed comfortably into the wine's full body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eGenuinely varietally true, closing with lingering savory, peppery character — a real showcase of cool-climate Syrah's more restrained, savory side.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarneros, Napa Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Syrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBouchaine Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChris Kajani (since 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% estate grown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Notability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOldest continuously operating winery in Carneros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast reviewed · 95 Points (Bouchaine estate site)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA full-bodied, smoky, meaty, cool-climate Syrah — genuine savory complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried plum, baked blackberry, black pepper, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled or roasted red meat\u003c\/li\u003e\n\u003cli\u003eSmoked meats and barbecue\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45211127185474,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/9FA7CF1C-3DAE-4428-A866-A1D8C2E9E867_1_201_a.jpg?v=1789409846"},{"product_id":"eidos-de-padrinan-albarino-750ml","title":"Eidos de Padriñán 2023 Albariño Rías Baixas 750ml","description":"\u003cp dir=\"ltr\"\u003eEidos de Padriñán captures something genuinely rare within Rías Baixas — \"Eidos\" refers to the traditional backyard garden arbors where Albariño has historically been grown throughout Sanxenxo, and this wine is sourced from more than 100 of those tiny individual parcels, some containing vines over a century old. Adega Eidos sits in Padriñán parish, overlooking Sanxenxo harbor on the southern edge of the Val do Salnés subdistrict — the westernmost, most maritime-influenced reach of the entire Rías Baixas appellation, often considered the birthplace of Albariño itself.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJust over 8 hectares (20 acres) of old, largely ungrafted Albariño vines, averaging 50 years of age with some individual vines reaching 80 and even 100 years old, are planted across these south-facing granite slopes, protected from harsh north winds. The 2023 vintage is hand-harvested with two separate selection passes through the vineyard, then undergoes cold maceration for maximum aromatic extraction, followed by a prolonged natural fermentation using only indigenous yeasts, aged in tank on the fine lees before bottling in April following the harvest — a process The Spanish Table describes as capturing \"the soul of Rías Baixas.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVinous's Joaquín Hidalgo awarded a genuine 90 Points. The Sorting Table's own tasting of this exact vintage found \"tropical aromas of orange blossom, pineapple and lychee,\" describing the palate as \"indulgent and textured,\" \"rich and enveloping, delivering a mature and defined profile,\" recommending a drinking window of 2025 through 2030. A separate tasting from the same importer found \"chamomile and jasmine aromas\" segueing \"into a palate of green olive, lime and peach sustained and freshened by ample minerality and freshness.\" Ben There, Drank That's independent review captures the house style directly: \"a wallop of bright acidity, lovely stone fruit and citrus notes, and often this fantastic little saline kick, like a rogue wave of flavour that reminds you of its coastal home.\" Wine Hub's tasting adds \"white flowers over a salinity touch and white fruits\" on the nose, with \"fresh and tangy\" character on the palate, \"lots of white peach and citrus flavours with a long signature sea salt finish.\" This is genuinely serious, old-vine Albariño — real textural richness and salinity from vines that have called these tiny Sanxenxo garden parcels home for generations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eEidos de Padriñán 2023 Albariño is produced by Adega dos Eidos, located in Padriñán parish, overlooking Sanxenxo harbor on the southern edge of the Val do Salnés subdistrict, in the westernmost, maritime extreme of D.O. Rías Baixas, Galicia, Spain. The wine is made entirely from Albariño, sourced from more than 100 tiny garden parcels totaling just over 8 hectares, planted on south-facing granite slopes protected from north winds, with old, largely ungrafted vines averaging 50 years of age, some reaching 80 to 100-plus years old.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGrapes are hand-harvested with two separate selection passes, de-stemmed, crushed, and undergo cold maceration under temperature control for maximum aromatic extraction. Fermentation is natural, using only indigenous yeasts, in stainless steel tanks at low temperature. The wine ages in tank with extended contact on the fine lees before bottling in April following the vintage. Bottled at 13-13.5% ABV, 750ml.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJoaquín Hidalgo, Vinous — 90 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Sorting Table (extended tasting note, this exact vintage):\u003c\/strong\u003e\u003cbr\u003e\"The 2023 Albariño Eidos de Padriñán, sourced from Sanxenxo in Rías Baixas, presents tropical aromas of orange blossom, pineapple and lychee. At 13% alcohol, the indulgent and textured palate is rich and enveloping, delivering a mature and defined profile.\" Drink 2025-2030.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Sorting Table (house-style tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Made for comparatively early drinking, this pure Albariño hails from Atlantic-influenced Padriñán, close to the Ría de Pontevedra. Chamomile and jasmine aromas segue into a palate of green olive, lime and peach sustained and freshened by ample minerality and freshness.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBen There, Drank That (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"It typically delivers a wallop of bright acidity, lovely stone fruit and citrus notes, and often this fantastic little saline kick, like a rogue wave of flavour that reminds you of its coastal home.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eTropical, with orange blossom, pineapple, and lychee leading, joined by chamomile and jasmine, alongside white flowers and salinity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eIndulgent and textured, rich and enveloping, with green olive, lime, and peach carrying real weight, balanced by ample minerality and bright acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, closing with a signature sea salt, saline character — genuinely mature and defined for the vintage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRías Baixas (Val do Salnés), Galicia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Albariño\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdega dos Eidos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100+ tiny garden parcels, Sanxenxo\/Padriñán\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAveraging 50 years, some 80-100+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGranite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked, 2 selection passes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural, indigenous yeast, stainless steel, cold maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTank, extended fine lees contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13-13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVinous (Joaquín Hidalgo) 90 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA rich, textured, old-vine Albariño — genuinely saline and mineral-driven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange blossom, pineapple, lychee, green olive, lime, peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025 through 2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFresh seafood and shellfish\u003c\/li\u003e\n\u003cli\u003eRoasted poultry\u003c\/li\u003e\n\u003cli\u003eGrilled fish\u003c\/li\u003e\n\u003cli\u003eLight Mediterranean dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45211404042306,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Eidos_de_Padri_n_2023_Albari_o_R_as_Baixas_750ml.jpg?v=1789617550"},{"product_id":"nicolas-potel-2019-nuits-saint-georges-1er-cru-les-vaucrains-750ml","title":"Nicolas Potel 2019 Nuits-Saint-Georges 1er Cru Les Vaucrains 750ml","description":"\u003cp dir=\"ltr\"\u003eLes Vaucrains is genuinely one of the most celebrated Premier Cru sites in all of Nuits-Saint-Georges, long considered by many Burgundy specialists to sit right at the edge of Grand Cru quality, even without that official designation. Nicolas Potel has built his reputation as a négociant specifically around seeking out exactly this kind of exceptional, often older-vine vineyard site, sourcing fruit that reflects the true character of the place rather than simply the winemaker's own stylistic imprint.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNicolas Potel is a Burgundian négociant known for sourcing fruit from exceptional, often old-vine vineyard sites across the Côte de Nuits and Côte de Beaune. This wine is sourced from Les Vaucrains, a Premier Cru vineyard in Nuits-Saint-Georges widely regarded as one of the appellation's finest sites, often discussed as bordering on Grand Cru quality. The 2019 vintage is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNuits-Saint-Georges 1er Cru \"Les Vaucrains\", Côte de Nuits, Burgundy, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaison Nicolas Potel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Status\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremier Cru, widely regarded as bordering on Grand Cru quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA structured, classically tannic Nuits-Saint-Georges Premier Cru — genuine cellaring potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eBraised or grilled red meat\u003c\/li\u003e\n\u003cli\u003eMushroom-forward dishes\u003c\/li\u003e\n\u003cli\u003eAged, earthy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45211786379330,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Nicolas_Potel_2019_Nuits-Saint-Georges_1er_Cru_Les_Vaucrains_750ml.jpg?v=1789616789"},{"product_id":"ruggeri-cartizze-brut-valdobbiadene-prosecco-superiore-docg-nv-750ml","title":"Ruggeri Cartizze Brut Valdobbiadene Prosecco Superiore DOCG NV 750ml","description":"\u003cp dir=\"ltr\"\u003eA few kilometers east of the town of Valdobbiadene lies San Pietro di Barbozza, better known simply as Cartizze — a single, steep hillside widely regarded as the true heart of the entire Prosecco appellation, and often described as its unofficial \"grand cru.\" It's here that the Glera grape reaches its absolute peak ripeness, on soils composed of clay, sand, and limestone, producing wines with genuinely deeper, more nuanced character than standard Valdobbiadene Prosecco. Ruggeri's Cartizze Brut is sourced entirely from this hallowed ground, made from Glera (minimum 85%) alongside other local white grape varieties, following the traditional Charmat method — a slow, careful secondary fermentation carried out in large, sealed pressurized tanks.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFalstaff's tasting, conducted by Simon Staffler and Kiem Othmar in 2020, awarded a genuine 94 Points, describing \"brilliant, bright straw yellow with persistent mousse,\" a \"fragrant, complex nose of honey, delicately nuttiness, cold smoke, orange blossom and saffron\" — genuinely elaborate aromatics for a Prosecco — with the palate \"dense, full, generous, pleasing,\" showing \"great structure\" and \"long, long finish.\" Ruggeri's own tasting notes confirm the same character: \"sparkling straw yellow filled with light greenish hues enlivened by a fine, elegant and persistent perlage,\" the aromatic profile \"fragrant tending towards fresh aromas of summer pears alongside delicate notes of white flower petals and wild herbs,\" the palate showing \"a confident balance and crystalline zest alongside a delicate mineral note,\" soft in the mouth \"with a long finish bringing back the pleasant citrus tones encountered in the aroma.\" Vinello's tasting adds \"orange blossom and Nashi pear\" on the finish, \"with mineral notes from the limestone and sandy soils\" adding real complexity, describing the wine's \"prominent fruit acidity\" as making it \"impressively fresh and lively on the palate.\" This is genuinely serious Prosecco — real depth and structure well beyond the category's more casual, everyday reputation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eRuggeri Cartizze Brut Valdobbiadene Prosecco Superiore DOCG is sourced entirely from vineyards in San Pietro di Barbozza (Cartizze), a hillside a few kilometers east of Valdobbiadene widely considered the finest single site in the entire Prosecco appellation. Made from Glera (minimum 85%) alongside other local white grape varieties, harvested in September from vines rooted in soils of clay, sand, and limestone.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is vinified off the skins at controlled temperature, followed by a slow second fermentation using the Charmat method in large sealed vats at 15-16°C. Ruggeri's vineyards are certified sustainable. Bottled at approximately 11-11.5% ABV.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFalstaff — 94 Points (tasted 2020, Simon Staffler \u0026amp; Kiem Othmar):\u003c\/strong\u003e\u003cbr\u003e\"Brilliant, bright straw yellow with persistent mousse. Fragrant, complex nose of honey, delicately nuttiness, cold smoke, orange blossom and saffron; very complex. Dense, full, generous, pleasing palate, great structure, long, long finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRuggeri (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"This wine is a sparkling straw yellow filled with light greenish hues enlivened by a fine, elegant and persistent perlage. The aromatic profile is fragrant tending towards fresh aromas of summer pears alongside delicate notes of white flower petals and wild herbs. On the palate the structure has a confident balance and crystalline zest alongside a delicate mineral note. In the mouth it is soft with a long finish bringing back the pleasant citrus tones encountered in the aroma.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBrilliant straw yellow with greenish hues and persistent mousse. Honey and delicate nutty character lead, joined by cold smoke, orange blossom, and saffron, alongside summer pear and white flower petals.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDense, full, and generous, with a confident balance of crystalline acidity and a delicate mineral note, developing Nashi pear and citrus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and persistent, closing with lingering orange blossom, citrus, and genuine mineral complexity from the vineyard's limestone and sandy soils.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValdobbiadene Superiore di Cartizze DOCG — Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlera (min. 85%) \u0026amp; other local white varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSan Pietro di Barbozza (Cartizze) — the \"grand cru\" of Prosecco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClay, sand, limestone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCharmat (tank method)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRuggeri — Valdobbiadene, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCertified sustainable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalstaff 94 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely serious, complex Prosecco from the appellation's single finest site — real depth beyond the category's usual reputation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, orange blossom, saffron, cold smoke, summer pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFish appetizers and light first courses\u003c\/li\u003e\n\u003cli\u003eDelicate fresh cheeses\u003c\/li\u003e\n\u003cli\u003eAsparagus salad\u003c\/li\u003e\n\u003cli\u003ePan-fried trout with ginger pear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe well-chilled, at 5-7°C, opened immediately before serving.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45211806892098,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/57C34FB7-EB92-4F48-92DF-7AE0C198CDCD_1_201_a.jpg?v=1789618414"},{"product_id":"poggio-al-tesoro-2022-il-seggio-bolgheri-doc-750ml","title":"Poggio al Tesoro 2022 Il Seggio Bolgheri DOC 750ml","description":"\u003cp dir=\"ltr\"\u003eIl Seggio takes its name directly from the small stream that runs through Bolgheri, whose mineral-rich waters have shaped the soil composition across Poggio al Tesoro's vineyards for centuries. The estate itself was acquired in 2002 by the Allegrini family — already celebrated for their Valpolicella wines — when siblings Marilisa and Walter Allegrini set out to test themselves against an entirely new project outside their home region. Their very first purchase, Le Sondraie, sits directly next door to the legendary Ornellaia estate, in what's considered the single best vineyard zone in all of Bolgheri: the \"soprastrada,\" the elevated area east of the Bolgherese road.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIl Seggio is a genuine Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, aged 15 months in 225-liter French oak barriques, split between 30% new and 70% second-use wood. Production runs the classic path: destemmed grapes are gently pressed, fermented in temperature-controlled stainless steel over 12 days at 28-30°C, with malolactic fermentation completed naturally in barrique come November.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception for this vintage has been genuinely strong. James Suckling awarded 95 Points, describing \"attractive ripe cherries and redcurrants with rose-petal aromas that follow through to a full body with creamy tannins that are polished and like fine velvet,\" noting a \"juicy finish\" that's \"tight at the end,\" recommending the wine \"needs three or four years to come completely together.\" Falstaff scored the wine 92 Points, finding a \"brilliant ruby red colour with a dark core and brightening rim,\" a \"dark fruity nose of cassis and blackberry, with mocha and a hint of tobacco,\" the palate showing \"dark chocolate and savoury fruit,\" with \"well-integrated tannins, polished and round.\" A separate critic tasting note found \"dark fruity bouquet with notes of blackberry, black cherry and dried plum,\" alongside \"violets and some spruce resin,\" describing the palate as \"intense\" with \"beautiful acidity and slightly noticeable ripe tannins,\" closing with a \"long finish.\" Vini D'Italia's official tasting notes describe \"intense ruby red\" color, \"lovely fresh, crunchy fruit, enriched with mineral and spicy notes\" on the nose, \"medium bodied with hints of red berries\" on the palate, the tannins \"elegant, silky,\" \"wholly enveloping and velvety-soft,\" the finish \"pristine, clean, and vivacious.\" This is genuinely well-reviewed, structured Bolgheri — a real showcase of exactly why this small stretch of Tuscan coastline has become synonymous with world-class Super Tuscan wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003ePoggio al Tesoro is a 70-hectare Bolgheri estate acquired in 2002 by Marilisa and Walter Allegrini of the celebrated Allegrini winery family. The estate's first vineyard, Le Sondraie, sits directly beside Ornellaia in Bolgheri's \"soprastrada\" zone — the elevated area east of the Bolgherese road, widely considered the region's finest vineyard site. All Poggio al Tesoro vineyards are farmed using a sustainable, organic approach, with careful soil mapping matching each plot to its ideal grape variety.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIl Seggio takes its name from the stream running through Bolgheri, whose mineral composition shapes the soils across the estate. The 2022 vintage is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, destemmed and gently pressed, fermented in temperature-controlled stainless steel at 28-30°C over 12 days, with natural malolactic fermentation completed in barrique. The wine ages 15 months in 225-liter French oak barriques, 30% new and 70% second-use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 95 Points:\u003c\/strong\u003e\u003cbr\u003e\"Attractive ripe cherries and redcurrants with rose-petal aromas that follow through to a full body with creamy tannins that are polished and like fine velvet. Juicy finish. Tight at the end. Needs three or four years to come completely together.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOthmar Kiem \u0026amp; Simon Staffler, Falstaff — 92 Points:\u003c\/strong\u003e\u003cbr\u003e\"Brilliant ruby red colour with a dark core and brightening rim. Dark fruity nose of cassis and blackberry, with mocha and a hint of tobacco. Dark chocolate and savoury fruit on the palate, well-integrated tannins, polished and round.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCritic tasting note (via Wine-Searcher):\u003c\/strong\u003e\u003cbr\u003e\"Dark fruity bouquet with notes of blackberry, black cherry and dried plum. Also violets and some spruce resin. Intense on the palate, with beautiful acidity and slightly noticeable ripe tannins. Long finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVini D'Italia (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Intense ruby red in colour. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping and velvety-soft. The finish is pristine, clean, and vivacious.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRipe cherry and redcurrant lead, with rose petal, cassis, and blackberry, joined by mocha, tobacco, and dried plum, alongside violet and spruce resin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied, with creamy, polished tannins carrying real velvet-like texture, delivering dark chocolate, savory fruit, and mineral spice, balanced by beautiful acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and juicy, tight at this stage — critics agree it will benefit from three to four years of further bottle age to fully integrate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBolgheri DOC, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMerlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoggio al Tesoro (Allegrini family, since 2002)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Zone\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoprastrada — Bolgheri's premier vineyard area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15 months, French oak barriques (30% new, 70% second-use)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 95 · Falstaff 92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA polished, structured Super Tuscan blend — genuine cellaring potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry, redcurrant, cassis, blackberry, dark chocolate, mocha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025 through 2028+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRigatoni strascicati (pasta with beef, pork \u0026amp; prosciutto ragù)\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eRich, savory braises\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45211818950722,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Poggio_al_Tesoro_2022_Il_Seggio_Bolgheri_DOC_750ml.jpg?v=1789617831"},{"product_id":"castello-banfi-2020-summus-santantimo-750ml","title":"Castello Banfi 2020 Summus Sant'Antimo 750ml","description":"\u003cp dir=\"ltr\"\u003eSummus is Castello Banfi's own ambitious statement within the Sant'Antimo DOC — a genuinely deliberate blend of Sangiovese, Cabernet Sauvignon, and Syrah, grown on the estate's varied soils, from sandy clay sediments rich in pebbles to calcareous clay that retains humidity well. The vines are trained using the Banfi alberello system at a density of 4,200 vines per hectare, capped at 60 quintals per hectare yield — genuinely careful viticulture built specifically to concentrate quality in the fruit. Fermentation takes place in temperature-controlled hybrid French oak and stainless-steel tanks, held at 25-30°C, before further aging in barrique.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 vintage arrives in Banfi's own distinctive presentation — a black label with a metal label appliqué — and the critical reception has been genuinely outstanding across three of the wine world's most respected publications. Robert Parker's Wine Advocate awarded 94 Points, while Wine Spectator and Wine Enthusiast each scored the wine 93 Points, a genuinely consistent sweep in the low-to-mid 90s. Wine.com's own detailed tasting found \"an elegant bouquet and soft fruit flavors, blackberry, baked plum and sweet spice,\" noting \"the tannins are resolved, and the wine shows lots of supple layering,\" describing the wine as \"ready to drink now with an accessible personality.\" A separate professional tasting of the same vintage found \"a deep well of cherry, plum, boysenberry, iron and tobacco aromas and flavors\" highlighting \"this complex red,\" noting the wine is \"beginning to reveal tertiary elements of truffle and woodsy underbrush, while lively acidity drives the excellent finish.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCastello Banfi's own official tasting notes describe the wine as \"characterized by varietal aroma,\" with \"intense fruit hints\" accompanied \"by notes of jam, spices, coffee and tobacco,\" the structure \"large and elegant\" with \"sweet tannins.\" For genuine house-style context across recent vintages, Banfi's own Reviews page describes Summus generally as showing \"black currant, blackberry, violet and Mediterranean herb flavors,\" a red that's \"dense yet remains expressive,\" firming \"up on the finish,\" with 7,500 cases made and 2,400 imported to the US in a typical release. This is genuinely serious, complex Tuscan wine — real structure and depth from one of the region's most internationally recognized estates, now backed by a genuinely impressive sweep of critical scores.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCastello Banfi Summus Sant'Antimo 2020 is produced by Castello Banfi, made from a blend of Sangiovese, Cabernet Sauvignon, and Syrah, sourced from the estate's varied Sant'Antimo DOC vineyards near Montalcino, Tuscany. Soils range from sandy clay sediments with abundant pebbles and well-draining character to calcareous clay soils that retain more humidity. Vines are trained using the Banfi alberello system at a density of 4,200 vines per hectare, with yields capped at 60 quintals per hectare.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation takes place in temperature-controlled hybrid French oak and stainless-steel tanks at 25-30°C, followed by further aging in barrique. The 2020 vintage is presented in Banfi's distinctive black label with a metal label appliqué.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate — 94 Points: \u003c\/strong\u003e\"A blend of Sangiovese, Cabernet Sauvignon and Syrah, the Castello Banfi 2020 SummuS comes with a black label and a metal label appliqué. That fancy packaging leads to an elegant bouquet and soft fruit flavors, blackberry, baked plum and sweet spice. The tannins are resolved, and the wine shows lots of supple layering.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 93 Points: \u003c\/strong\u003e\"A deep well of cherry, plum, boysenberry, iron and tobacco aromas and flavors highlights this complex red. Beginning to reveal tertiary elements of truffle and woodsy underbrush, while lively acidity drives the excellent finish. Sangiovese, Cabernet Sauvignon and Syrah.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 93 Points: \u003c\/strong\u003e\"Rich and layered on the nose with vanilla bean and dark fruit, then earth and pepper. Berries and vanilla-chocolate swirl on the palate enveloped by silky, supple tannins.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCastello Banfi (official tasting note, 2020 vintage):\u003c\/strong\u003e\u003cbr\u003e\"Wine characterized by varietal aroma; the intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Large and elegant structure with exponent and sweet tannins.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eElegant, with blackberry, baked plum, and sweet spice leading, joined by cherry, boysenberry, and tobacco, alongside jam, coffee, and iron.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eComplex and deep, with resolved tannins carrying supple layers of dark fruit, developing tertiary truffle and woodsy underbrush character, balanced by lively acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eExcellent and lingering, closing with genuine elegance and structure — accessible now, with real depth beneath its supple, approachable texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSant'Antimo DOC, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSangiovese, Cabernet Sauvignon, Syrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastello Banfi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Density\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4,200 vines\/hectare (Banfi alberello)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCapped at 60 quintals\/hectare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHybrid French oak \u0026amp; stainless steel, 25-30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRobert Parker's Wine Advocate 94 · Wine Spectator 93 · Wine Enthusiast 93\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA complex, elegant, accessible Super Tuscan-style blend — distinctive black label with metal appliqué\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry, plum, boysenberry, iron, tobacco, licorice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRed meat and stews\u003c\/li\u003e\n\u003cli\u003eHearty pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged cheeses\u003c\/li\u003e\n\u003cli\u003eBraised or roasted game\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":45211901427778,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Castello_Banfi_2020_Summus_Sant_Antimo_750ml.jpg?v=1789617323"},{"product_id":"ladera-2019-cabernet-sauvignon-napa-valley-750ml","title":"Ladera 2019 Cabernet Sauvignon Napa Valley 750ml","description":"\u003cp dir=\"ltr\"\u003eLadera has spent 25 years quietly building one of Napa Valley's most respected mountain-fruit programs, and this Napa Valley bottling is the estate's own genuine statement about what that mountain terroir can deliver at a broader, appellation-wide level. Rather than a single-vineyard wine, this Cabernet draws from a genuinely compelling combination of sites — Howell Mountain, Atlas Peak, Pritchard Hill, and Calistoga — stitching together fruit from some of Napa's most celebrated growing areas into one cohesive wine, aged 22 months in a substantial proportion of new French oak. Ladera remains a small, family-owned and operated winery, genuinely committed, in the estate's own words, to \"the timeless traditions of artisan winemaking\" even as much of Napa has consolidated under larger corporate ownership.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception has been genuinely strong and consistent. James Suckling awarded 92 Points, and The Wine Independent matched that score exactly. Robert Parker's Wine Advocate scored the wine 91 Points. Rich Cook's own tasting found the wine hitting \"all the varietal markers, delivering blackberry, cassis, soft herbs and easy fall spice, with fine grained tannin structure, fine-tuned acidity and a lithe feel for such a weighty wine,\" recommending either patient aging \"to let the tannins fold in a bit further\" or \"a good decant if you prefer youthful boldness.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLadera's own tasting notes describe \"striking black and blue fruit aromas with prominent notes of dark chocolate and anise,\" the palate showing \"silky tannins and a lush texture\" accentuating \"the luscious, dark berry flavors.\" Redneck Wine Company's extended tasting adds \"spiced dark berries, chocolate, dried herbs, hints of walnuts and moist earth,\" the wine \"full-bodied, firm and chewy with a dark-fruited, chocolaty character,\" closing \"plush and velvety with a lengthy aftertaste,\" recommending customers \"drink or hold\" — this being, in their own words, \"loaded with ripe black fruits, spice, and chocolaty notes\" and \"perfect for drinking over the coming decade.\" A separate retailer's tasting found \"blackberry, cassis, and dark cherry, layered with notes of graphite, cedar, and subtle spice\" on the nose, the palate \"full-bodied and concentrated\" with \"velvety tannins and vibrant acidity\" leading \"to a long, elegant finish.\" This is genuinely well-reviewed, structured mountain Cabernet — real depth and staying power from one of Napa's most consistently respected small producers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLadera Napa Valley Cabernet Sauvignon 2019 is produced by Ladera Vineyards, a small, family-owned and operated winery that has spent 25 years building a reputation for mountain-grown Cabernet Sauvignon in Napa Valley. The 2019 vintage is sourced from a combination of sites across Howell Mountain, Atlas Peak, Pritchard Hill, and Calistoga, aged 22 months in a substantial proportion of new French oak (approximately 81% in a recent comparable vintage). Bottled at 14.5% ABV, 750ml.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 92 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Wine Independent — 92 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate — 91 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRich Cook (extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Ladera Vineyards continues to turn out the hits, particularly in the Cabernet section of the portfolio. It hits all the varietal markers, delivering blackberry, cassis, soft herbs and easy fall spice, with fine grained tannin structure, fine-tuned acidity and a lithe feel for such a weighty wine. I would age this a while to let the tannins fold in a bit further if you are looking for perfect balance, or give it a good decant if you prefer youthful boldness.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLadera Vineyards (official tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Striking black and blue fruit aromas with prominent notes of dark chocolate and anise. On the palate, silky tannins and a lush texture accentuate the luscious, dark berry flavors.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eStriking black and blue fruit aromas lead, with prominent dark chocolate and anise, joined by blackberry, cassis, dark cherry, graphite, and cedar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied and concentrated, with silky tannins and a lush texture carrying spiced dark berries, chocolate, and dried herbs, alongside walnut and moist earth, balanced by vibrant acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePlush and velvety, closing with a lengthy, chocolaty aftertaste — genuinely built for both immediate enjoyment and further cellaring over the coming decade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNapa Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLadera Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHowell Mountain, Atlas Peak, Pritchard Hill, Calistoga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 months, substantial new French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 92 · The Wine Independent 92 · Robert Parker's Wine Advocate 91\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA structured, richly flavored mountain-fruit Cabernet — genuine value and real aging potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack cherry, cassis, dark chocolate, espresso, graphite, cedar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through the coming decade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBone-in ribeye or well-marbled cuts of beef\u003c\/li\u003e\n\u003cli\u003eAged cheddar\u003c\/li\u003e\n\u003cli\u003eCharred or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eBraised short ribs with red wine reduction\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45214591385666,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ladera_2019_Cabernet_Sauvignon_Napa_Valley_750ml.jpg?v=1789618351"}],"url":"https:\/\/www.blackwellswines.com\/collections\/2026-wine-releases.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}