{"title":"Camut Ambrosia","description":"\u003cp\u003eCamut Ambrosia is a rare and refined Calvados expression from the revered Domaine Camut in Normandy, France. Blending multiple vintages of meticulously aged apple brandy, this spirit delivers exceptional depth, complexity, and balance. Expect layers of baked apple, warm spice, vanilla, and polished oak, all culminating in a velvety finish. Crafted using traditional methods with apples from family-owned orchards, Camut Ambrosia exemplifies the pinnacle of artisanal Calvados production. Ideal for collectors, connoisseurs, or anyone seeking a truly luxurious sipping experience. Buy online today and indulge in the extraordinary craftsmanship and orchard-rich character of Camut Ambrosia Calvados.\u003c\/p\u003e","products":[{"product_id":"camut-ambrosia-pommeau-de-normandie","title":"Camut Ambrosia Pommeau de Normandie","description":"\u003cp data-end=\"117\" data-start=\"86\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1373\" data-start=\"1355\"\u003eCamut Ambrosia\u003c\/strong\u003e is a standout artisanal delight — combining centuries of Normandy tradition with inventive aging techniques. It delivers rich apple sweetness, creamy spice, and baroque elegance in a refined 17% ABV package. Enthusiasts of fortified dessert wines or French aperitifs will find this an irresistibly decadent expression.\u003c\/p\u003e\n\u003ch3 data-end=\"117\" data-start=\"86\"\u003e🌿 Origin \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul data-end=\"277\" data-start=\"118\"\u003e\n\u003cli data-end=\"198\" data-start=\"118\"\u003e\n\u003cp data-end=\"198\" data-start=\"120\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMade by \u003cstrong data-end=\"26\" data-start=\"8\"\u003eEmmanuel Camut\u003c\/strong\u003e of the Camut Calvados dynasty in Pays d’Auge, Normandy — rooted in seven generations of distilling excellence\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"277\" data-start=\"199\"\u003e\n\u003cp data-end=\"277\" data-start=\"201\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from \u003cstrong data-end=\"53\" data-start=\"13\"\u003e100% estate-grown Pays d’Auge apples\u003c\/strong\u003e, the apple must is \u003cstrong data-end=\"105\" data-start=\"73\"\u003ereduced by boiling overnight\u003c\/strong\u003e, sometimes halving in volume, then blended with \u003cstrong data-end=\"177\" data-start=\"154\"\u003e4‑year‑old Calvados\u003c\/strong\u003e and aged \u003cstrong data-is-last-node=\"\" data-end=\"221\" data-start=\"187\"\u003e12 months in 225 L oak barrels\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"282\" data-start=\"279\"\u003e\n\u003ch3 data-end=\"309\" data-start=\"284\"\u003e🍏 Appearance \u0026amp; ABV\u003c\/h3\u003e\n\u003cul data-end=\"430\" data-start=\"310\"\u003e\n\u003cli data-end=\"351\" data-start=\"310\"\u003e\n\u003cp data-end=\"351\" data-start=\"312\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich \u003cstrong data-end=\"23\" data-start=\"5\"\u003edeep amber hue\u003c\/strong\u003e, notably darker than a standard Pommeau, delivering both beauty and substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"430\" data-start=\"352\"\u003e\n\u003cp data-end=\"430\" data-start=\"354\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAlcohol by volume: \u003cstrong data-is-last-node=\"\" data-end=\"31\" data-start=\"19\"\u003e17 % ABV\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"435\" data-start=\"432\"\u003e\n\u003ch3 data-end=\"455\" data-start=\"437\"\u003e👃 Aromatics\u003c\/h3\u003e\n\u003cul data-end=\"536\" data-start=\"456\"\u003e\n\u003cli data-end=\"536\" data-start=\"456\"\u003e\n\u003cp data-end=\"536\" data-start=\"458\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInviting nose of \u003cstrong data-end=\"68\" data-start=\"17\"\u003epreserved apple, vanilla, aged balsamic vinegar\u003c\/strong\u003e, with undertones of dried orchard fruit\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"541\" data-start=\"538\"\u003e\n\u003ch3 data-end=\"568\" data-start=\"543\"\u003e👅 Flavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-end=\"736\" data-start=\"569\"\u003e\n\u003cli data-end=\"653\" data-start=\"569\"\u003e\n\u003cp data-end=\"653\" data-start=\"571\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate: luscious \u003cstrong data-end=\"41\" data-start=\"24\"\u003eapple custard\u003c\/strong\u003e, \u003cstrong data-end=\"60\" data-start=\"43\"\u003ebaking spices\u003c\/strong\u003e, and pastry-like richness. A standout for its tarte-Tatin character with \u003cstrong data-is-last-node=\"\" data-end=\"162\" data-start=\"134\"\u003ecustard layers and spice\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"736\" data-start=\"654\"\u003e\n\u003cp data-end=\"736\" data-start=\"656\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBalanced by fresh \u003cstrong data-end=\"40\" data-start=\"18\"\u003eapple cider tannin\u003c\/strong\u003e on the finish, keeping it lively instead of cloying\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"741\" data-start=\"738\"\u003e\n\u003ch3 data-end=\"771\" data-start=\"743\"\u003e✅ Why It’s Exceptional\u003c\/h3\u003e\n\u003cul data-end=\"1050\" data-start=\"772\"\u003e\n\u003cli data-end=\"856\" data-start=\"772\"\u003e\n\u003cp data-end=\"856\" data-start=\"774\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA \u003cstrong data-end=\"30\" data-start=\"2\"\u003ecrafted reinterpretation\u003c\/strong\u003e of Pommeau — technically not Appellation d’Origine Contrôlée Pommeau de Normandie (Camut’s land doesn’t qualify), but a richer, bolder \u003cstrong data-is-last-node=\"\" data-end=\"186\" data-start=\"166\"\u003eAperitif Normand\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1050\" data-start=\"857\"\u003e\n\u003cp data-end=\"1050\" data-start=\"859\"\u003eOffers a \u003cstrong data-end=\"890\" data-start=\"868\"\u003esipping experience\u003c\/strong\u003e that straddles aperitif and dessert, with complex orchard fruit and silky texture — perfect to enjoy chilled as an after-dinner treat or alongside fruit tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1055\" data-start=\"1052\"\u003e\n\u003ch3 data-end=\"1085\" data-start=\"1057\"\u003e🎯 Serving Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1331\" data-start=\"1086\"\u003e\n\u003cli data-end=\"1200\" data-start=\"1086\"\u003e\n\u003cp data-end=\"1200\" data-start=\"1088\"\u003eServe lightly chilled (10–12 °C), in a small glass — excellent as an aperitif, digestif, or dessert companion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1331\" data-start=\"1201\"\u003e\n\u003cp data-end=\"1331\" data-start=\"1203\"\u003eGreat paired with \u003cstrong data-end=\"1265\" data-start=\"1221\"\u003etarte Tatin, crème brûlée, sharp cheeses\u003c\/strong\u003e, or even used as a \u003cstrong data-end=\"1312\" data-start=\"1285\"\u003echarming cocktail float\u003c\/strong\u003e in sparkling wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTraditional Pommeau de Normandie derives from a protected appellation. Though the Camut family is known for its exceptional Pays d’Auge distillates, their property has never had enough stone in the soil to qualify for Pommeau de Normandie status. Instead, Camut has always released this low-ABV aperitif as an ‘Aperitif Normand’. Now, Emmanual Camut, looking to experiment, has created his own interpretation of the family’s Aperitif Normand, bottled under his own name and available to the US market for the first time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":40073753034818,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Camut_Ambrosia_Pommeau_de_Normandie.jpg?v=1752453183"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/collections\/Camut_Ambrosia.png?v=1752004863","url":"https:\/\/www.blackwellswines.com\/collections\/camut-ambrosia.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}