The poiré L’Ideal comes from trees more than 100 years old, with 30 trees on a hectare. Made with 100% Poire de Blanc, the pears are stocked in large wooden boxes for 36 hours to mature even further. The un-clarified juice is cooled for several days to develop further aromas. The tanks return to normal temperature and the pear juice ferments using its natural yeasts for three months. After several rackings, the poiré is stored upside down in bottles with crown caps. After six months, the bottles are disgorged leaving a poiré with less sediment than normal. With a lovely golden color and aromas full of pears and even exotic fruit and honey, this poiré also shows wonderful balance between sugar, bitterness and acidity.