{"title":"Del Maguey Mezcal","description":"\u003cp\u003eDel Maguey Mezcal is a celebrated line of single-village mezcals, each handcrafted by local producers in the mountains of Oaxaca and Puebla, Mexico. Using only traditional, organic methods—roasting agave in earthen pits, fermenting naturally, and distilling in small clay or copper stills—Del Maguey captures the rich, diverse terroir of its origin. Each expression showcases a unique regional character, from floral and fruity to intensely smoky. Revered by bartenders and mezcal lovers alike, Del Maguey offers an authentic taste of Mexico’s mezcal heritage. Buy online today to experience one of the most respected names in the world of craft mezcal.\u003c\/p\u003e","products":[{"product_id":"del-maguey-chichicapa-mezcal","title":"Del Maguey Chichicapa Mezcal Espadin","description":"\u003cp data-start=\"0\" data-end=\"477\"\u003e\u003cstrong data-start=\"27\" data-end=\"67\"\u003eDel Maguey Chichicapa Mezcal Espadín\u003c\/strong\u003e is widely regarded as a benchmark artisanal mezcal—one that introduced many drinkers to the category and continues to define it. Bold yet beautifully balanced, it combines smoky, earthy depth with bright tropical fruit and herbal complexity. With its rich, silky texture and layered flavor profile, Chichicapa stands as both an essential sipping mezcal and a foundational bottle for serious agave enthusiasts.\u003c\/p\u003e\n\u003chr data-start=\"479\" data-end=\"482\"\u003e\n\u003cp data-start=\"484\" data-end=\"757\"\u003e\u003cstrong data-start=\"484\" data-end=\"511\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eProduced in the village of \u003cstrong data-start=\"541\" data-end=\"587\"\u003eSan Baltazar Chichicapam in Oaxaca, Mexico\u003c\/strong\u003e, this mezcal is part of Del Maguey’s renowned \u003cstrong data-start=\"634\" data-end=\"661\"\u003e“Single Village Mezcal”\u003c\/strong\u003e series, which highlights terroir and traditional production methods unique to each community.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"920\"\u003eThe mezcal is made from \u003cstrong data-start=\"783\" data-end=\"826\"\u003e100% Espadín agave (Agave angustifolia)\u003c\/strong\u003e, harvested at maturity after approximately 7–8 years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"978\"\u003eProduction follows fully traditional, artisanal methods:\u003c\/p\u003e\n\u003cul data-start=\"980\" data-end=\"1437\"\u003e\n\u003cli data-section-id=\"17xszth\" data-start=\"980\" data-end=\"1130\"\u003e\n\u003cp data-start=\"982\" data-end=\"1130\"\u003eAgave piñas are \u003cstrong data-start=\"998\" data-end=\"1037\"\u003eroasted in underground earthen pits\u003c\/strong\u003e over wood fires, imparting signature smoky character \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g6b5pf\" data-start=\"1131\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1195\"\u003eThe cooked agave is \u003cstrong data-start=\"1153\" data-end=\"1193\"\u003ecrushed using a tahona (stone wheel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"124lebc\" data-start=\"1196\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1312\"\u003eFermentation occurs naturally in \u003cstrong data-start=\"1231\" data-end=\"1251\"\u003eopen wooden vats\u003c\/strong\u003e using ambient yeasts \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lr1xzf\" data-start=\"1313\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1437\"\u003eThe spirit is \u003cstrong data-start=\"1329\" data-end=\"1397\"\u003edouble distilled in small copper pot stills heated by wood fires\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1439\" data-end=\"1615\"\u003eThe result is an unaged (\u003cstrong data-start=\"1464\" data-end=\"1473\"\u003ejoven\u003c\/strong\u003e) mezcal bottled at approximately \u003cstrong data-start=\"1507\" data-end=\"1518\"\u003e48% ABV\u003c\/strong\u003e, preserving the full intensity and purity of the spirit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1845\"\u003eThis expression was among the earliest Del Maguey releases and played a major role in introducing mezcal to the U.S. market in the 1990s, helping define the modern premium mezcal category. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1847\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1871\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1873\" data-end=\"2515\"\u003e\n\u003cli data-section-id=\"1d23udm\" data-start=\"1873\" data-end=\"2079\"\u003e\n\u003cp data-start=\"1875\" data-end=\"2079\"\u003e\u003cstrong data-start=\"1875\" data-end=\"1903\"\u003eLiquor.com tasting panel\u003c\/strong\u003e calls it a \u003cstrong data-start=\"1915\" data-end=\"1945\"\u003e“benchmark mezcal espadín”\u003c\/strong\u003e and highlights its \u003cem data-start=\"1965\" data-end=\"2011\"\u003e“perfect balance of fruity and earthy notes”\u003c\/em\u003e with a rich, silky texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8gxjwy\" data-start=\"2081\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2313\"\u003eIndustry professionals, including leading bartenders cited by Food \u0026amp; Wine, recognize Chichicapa as a standout premium mezcal, noting its \u003cstrong data-start=\"2220\" data-end=\"2272\"\u003ecomplex citrus, tropical fruit, and smoky finish\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vrbvye\" data-start=\"2315\" data-end=\"2515\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2515\"\u003eAdditional reviewers consistently emphasize its balance of smoke, fruit, and minerality, describing it as a defining example of high-quality artisanal mezcal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2517\" data-end=\"2632\"\u003eThere are \u003cstrong data-start=\"2527\" data-end=\"2575\"\u003eno widely standardized numeric critic scores\u003c\/strong\u003e, but it is universally regarded as a category benchmark.\u003c\/p\u003e\n\u003chr data-start=\"2634\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2658\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2660\" data-end=\"2858\"\u003e\u003cstrong data-start=\"2660\" data-end=\"2669\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2669\" data-end=\"2672\"\u003eExpressive aromas of \u003cstrong data-start=\"2693\" data-end=\"2779\"\u003eroasted agave, smoke, grilled pineapple, citrus peel, herbs, and earthy minerality\u003c\/strong\u003e, with hints of butterscotch and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"3070\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2871\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2871\" data-end=\"2874\"\u003eFull and complex with \u003cstrong data-start=\"2896\" data-end=\"2995\"\u003etropical fruit (mango, banana), cooked agave, citrus, almond, caramel, and savory vegetal notes\u003c\/strong\u003e, balanced by smoke and salinity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3072\" data-end=\"3257\"\u003e\u003cstrong data-start=\"3072\" data-end=\"3083\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3083\" data-end=\"3086\"\u003eLong, silky, and layered with \u003cstrong data-start=\"3116\" data-end=\"3175\"\u003elingering smoke, minerality, mint, and subtle sweetness\u003c\/strong\u003e, evolving into earthy and savory tones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3259\" data-end=\"3262\"\u003e\n\u003cp data-start=\"3264\" data-end=\"3282\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3282\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3284\" data-end=\"3703\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3284\" data-end=\"3306\"\u003e\n\u003ctr data-start=\"3284\" data-end=\"3306\"\u003e\n\u003cth data-start=\"3284\" data-end=\"3295\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3295\" data-end=\"3306\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3317\" data-end=\"3703\"\u003e\n\u003ctr data-start=\"3317\" data-end=\"3354\"\u003e\n\u003ctd data-start=\"3317\" data-end=\"3331\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"3331\" data-end=\"3354\" data-col-size=\"md\"\u003e~48% ABV \/ 96 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3355\" data-end=\"3417\"\u003e\n\u003ctd data-start=\"3355\" data-end=\"3373\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"3373\" data-end=\"3417\" data-col-size=\"md\"\u003eSan Baltazar Chichicapam, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3418\" data-end=\"3443\"\u003e\n\u003ctd data-start=\"3418\" data-end=\"3429\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"3429\" data-end=\"3443\" data-col-size=\"md\"\u003eDel Maguey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3444\" data-end=\"3473\"\u003e\n\u003ctd data-start=\"3444\" data-end=\"3457\" data-col-size=\"sm\"\u003eAgave Type\u003c\/td\u003e\n\u003ctd data-start=\"3457\" data-end=\"3473\" data-col-size=\"md\"\u003e100% Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3474\" data-end=\"3552\"\u003e\n\u003ctd data-start=\"3474\" data-end=\"3487\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"3487\" data-end=\"3552\" data-col-size=\"md\"\u003eTraditional pit-roasted, tahona crushed, copper pot distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3553\" data-end=\"3586\"\u003e\n\u003ctd data-start=\"3553\" data-end=\"3561\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-start=\"3561\" data-end=\"3586\" data-col-size=\"md\"\u003eJoven (unaged) mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3587\" data-end=\"3653\"\u003e\n\u003ctd data-start=\"3587\" data-end=\"3606\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3606\" data-end=\"3653\" data-col-size=\"md\"\u003eSmoke, tropical fruit, citrus, herbs, earth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3654\" data-end=\"3703\"\u003e\n\u003ctd data-start=\"3654\" data-end=\"3673\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3673\" data-end=\"3703\" data-col-size=\"md\"\u003eBenchmark artisanal mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3705\" data-end=\"3708\"\u003e\n\u003cp data-start=\"3710\" data-end=\"3730\"\u003e\u003cstrong data-start=\"3710\" data-end=\"3730\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3732\" data-end=\"3778\"\u003e\u003cstrong data-start=\"3732\" data-end=\"3778\"\u003eOaxaca Old Fashioned (Classic Application)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3780\" data-end=\"3895\"\u003e\n\u003cli data-section-id=\"29b6q5\" data-start=\"3780\" data-end=\"3811\"\u003e\n\u003cp data-start=\"3782\" data-end=\"3811\"\u003e1½ oz Del Maguey Chichicapa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15nhmw0\" data-start=\"3812\" data-end=\"3837\"\u003e\n\u003cp data-start=\"3814\" data-end=\"3837\"\u003e½ oz reposado tequila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1878w3w\" data-start=\"3838\" data-end=\"3864\"\u003e\n\u003cp data-start=\"3840\" data-end=\"3864\"\u003e1 barspoon agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qkrm57\" data-start=\"3865\" data-end=\"3895\"\u003e\n\u003cp data-start=\"3867\" data-end=\"3895\"\u003e2 dashes Angostura bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3897\" data-end=\"3959\"\u003eStir with ice and serve over a large cube with an orange peel.\u003c\/p\u003e\n\u003cp data-start=\"3961\" data-end=\"3979\"\u003e\u003cstrong data-start=\"3961\" data-end=\"3979\"\u003eNaked \u0026amp; Famous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3981\" data-end=\"4080\"\u003e\n\u003cli data-section-id=\"1dtvtlr\" data-start=\"3981\" data-end=\"4011\"\u003e\n\u003cp data-start=\"3983\" data-end=\"4011\"\u003e¾ oz Del Maguey Chichicapa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a8tkhy\" data-start=\"4012\" data-end=\"4027\"\u003e\n\u003cp data-start=\"4014\" data-end=\"4027\"\u003e¾ oz Aperol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vzkizj\" data-start=\"4028\" data-end=\"4054\"\u003e\n\u003cp data-start=\"4030\" data-end=\"4054\"\u003e¾ oz Yellow Chartreuse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"4055\" data-end=\"4080\"\u003e\n\u003cp data-start=\"4057\" data-end=\"4080\"\u003e¾ oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4082\" data-end=\"4121\"\u003eShake with ice and strain into a coupe.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084905541,"sku":"618397950022","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Chichicapa_Mezcal_Espadin.jpg?v=1751481908"},{"product_id":"del-maguey-mezcal-tobala","title":"Del Maguey Mezcal Tobala","description":"\u003cp data-end=\"589\" data-start=\"28\"\u003eThe \u003cstrong data-end=\"87\" data-start=\"32\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDel Maguey\u003c\/span\u003e\u003c\/span\u003e Mezcal Tobalá\u003c\/strong\u003e is one of the most revered expressions in the mezcal world—an artisanal, small-batch spirit crafted from rare wild agave and celebrated for its remarkable complexity. Elegant yet powerful, it offers a distinctive combination of tropical fruit, mineral depth, and refined smoke. For collectors, mezcal enthusiasts, and adventurous spirits drinkers, Del Maguey Tobalá represents a benchmark example of how terroir, wild agave, and traditional craftsmanship can create a truly extraordinary agave spirit.\u003c\/p\u003e\n\u003chr data-end=\"594\" data-start=\"591\"\u003e\n\u003cp data-end=\"625\" data-start=\"596\"\u003e\u003cstrong data-end=\"623\" data-start=\"596\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"627\"\u003eDel Maguey is widely recognized for introducing single-village mezcals to the international market, highlighting traditional producers and distinct regional styles across Oaxaca.\u003c\/p\u003e\n\u003cul data-end=\"1902\" data-start=\"807\"\u003e\n\u003cli data-end=\"998\" data-start=\"807\" data-section-id=\"btlot3\"\u003e\n\u003cstrong data-end=\"831\" data-start=\"809\"\u003eVillage \u0026amp; Producer\u003c\/strong\u003e\n\u003cul data-end=\"998\" data-start=\"836\"\u003e\n\u003cli data-end=\"886\" data-start=\"836\" data-section-id=\"9dfyvi\"\u003eProduced in \u003cstrong data-end=\"884\" data-start=\"850\"\u003eSanta Maria Albarradas, Oaxaca\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"998\" data-start=\"889\" data-section-id=\"ay4nvn\"\u003eCrafted by palenqueros Rogelio Martinez Cruz and Leopoldino Miranda \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1000\" data-section-id=\"1ezqxi9\"\u003e\n\u003cstrong data-end=\"1019\" data-start=\"1002\"\u003eAgave Variety\u003c\/strong\u003e\n\u003cul data-end=\"1431\" data-start=\"1024\"\u003e\n\u003cli data-end=\"1082\" data-start=\"1024\" data-section-id=\"1xe2dvi\"\u003eMade from \u003cstrong data-end=\"1080\" data-start=\"1036\"\u003e100% wild Tobalá agave (Agave potatorum)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1226\" data-start=\"1085\" data-section-id=\"1n7jdw5\"\u003eTobalá is a small, slow-growing agave found in high-altitude canyons and shaded forest environments \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1229\" data-section-id=\"35kfy5\"\u003eBecause of its small size, it can take \u003cstrong data-end=\"1334\" data-start=\"1270\"\u003emultiple plants to equal the yield of a single Espadín agave\u003c\/strong\u003e, making it far rarer and more labor-intensive to produce \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1725\" data-start=\"1433\" data-section-id=\"1ishfl0\"\u003e\n\u003cstrong data-end=\"1461\" data-start=\"1435\"\u003eTraditional Production\u003c\/strong\u003e\n\u003cul data-end=\"1725\" data-start=\"1466\"\u003e\n\u003cli data-end=\"1569\" data-start=\"1466\" data-section-id=\"i4ta0p\"\u003eAgave hearts are roasted in underground earthen pits, developing mezcal’s signature smoky character\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1572\" data-section-id=\"sks0cc\"\u003eCrushed and fermented naturally before distillation\u003c\/li\u003e\n\u003cli data-end=\"1725\" data-start=\"1630\" data-section-id=\"l7ojjy\"\u003eDouble-distilled in \u003cstrong data-end=\"1685\" data-start=\"1652\"\u003etraditional copper pot stills\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1902\" data-start=\"1727\" data-section-id=\"10v5p1f\"\u003e\n\u003cstrong data-end=\"1750\" data-start=\"1729\"\u003eBottling Strength\u003c\/strong\u003e\n\u003cul data-end=\"1902\" data-start=\"1755\"\u003e\n\u003cli data-end=\"1902\" data-start=\"1755\" data-section-id=\"1a01bxc\"\u003eTypically bottled around \u003cstrong data-end=\"1793\" data-start=\"1782\"\u003e45% ABV\u003c\/strong\u003e, preserving the full intensity and aromatic complexity of the spirit \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2057\" data-start=\"1904\"\u003eThis meticulous process—combined with the rarity of wild Tobalá agave—results in a mezcal prized for its elegance, aromatic lift, and layered complexity.\u003c\/p\u003e\n\u003chr data-end=\"2062\" data-start=\"2059\"\u003e\n\u003cp data-end=\"2085\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2083\" data-start=\"2064\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2350\" data-start=\"2087\"\u003eThe \u003cstrong data-end=\"2121\" data-start=\"2091\"\u003eBeverage Testing Institute\u003c\/strong\u003e awarded Del Maguey Tobalá \u003cstrong data-end=\"2178\" data-start=\"2148\"\u003e96 points (Platinum Medal)\u003c\/strong\u003e in an earlier evaluation and \u003cstrong data-end=\"2234\" data-start=\"2208\"\u003e92 points (Gold Medal)\u003c\/strong\u003e in subsequent tastings, recognizing its exceptional balance and complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2355\" data-start=\"2352\"\u003e\n\u003cp data-end=\"2376\" data-start=\"2357\"\u003e\u003cstrong data-end=\"2376\" data-start=\"2357\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2540\" data-start=\"2378\"\u003e\u003cstrong data-end=\"2387\" data-start=\"2378\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2390\" data-start=\"2387\"\u003eHighly aromatic with floral notes, ripe tropical fruit, roasted agave, and hints of citrus peel and wet earth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2748\" data-start=\"2542\"\u003e\u003cstrong data-end=\"2553\" data-start=\"2542\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2556\" data-start=\"2553\"\u003eLayered and expressive, revealing flavors of mango, papaya, citrus, cinnamon, and mineral salinity, balanced by gentle smoke and herbal agave character. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2750\"\u003e\u003cstrong data-end=\"2761\" data-start=\"2750\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2764\" data-start=\"2761\"\u003eLong and elegant, with lingering tropical fruit, soft spice, and a refined smoky mineral note. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2903\" data-start=\"2900\"\u003e\n\u003cp data-end=\"2923\" data-start=\"2905\"\u003e\u003cstrong data-end=\"2923\" data-start=\"2905\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3343\" data-start=\"2925\"\u003e\n\u003cthead data-end=\"2947\" data-start=\"2925\"\u003e\n\u003ctr data-end=\"2947\" data-start=\"2925\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2936\" data-start=\"2925\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2947\" data-start=\"2936\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3343\" data-start=\"2970\"\u003e\n\u003ctr data-end=\"3007\" data-start=\"2970\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2984\" data-start=\"2970\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-end=\"3007\" data-start=\"2984\" data-col-size=\"md\"\u003e~45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3068\" data-start=\"3008\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3026\" data-start=\"3008\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-end=\"3068\" data-start=\"3026\" data-col-size=\"md\"\u003eSanta Maria Albarradas, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3094\" data-start=\"3069\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3080\" data-start=\"3069\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-end=\"3094\" data-start=\"3080\" data-col-size=\"md\"\u003eDel Maguey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3157\" data-start=\"3095\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3122\" data-start=\"3095\"\u003eGrape Type \/ Spirit Type\u003c\/td\u003e\n\u003ctd data-end=\"3157\" data-start=\"3122\" data-col-size=\"md\"\u003eMezcal (100% Wild Tobalá Agave)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3198\" data-start=\"3158\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3180\" data-start=\"3158\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-end=\"3198\" data-start=\"3180\" data-col-size=\"md\"\u003eUnaged (Joven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3275\" data-start=\"3199\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3218\" data-start=\"3199\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3275\" data-start=\"3218\"\u003eTropical fruit, citrus, cinnamon, earth, gentle smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3343\" data-start=\"3276\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3295\" data-start=\"3276\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-end=\"3343\" data-start=\"3295\" data-col-size=\"md\"\u003eRare wild-agave mezcal, complex and aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3348\" data-start=\"3345\"\u003e\n\u003cp data-end=\"3370\" data-start=\"3350\"\u003e\u003cstrong data-end=\"3370\" data-start=\"3350\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3397\" data-start=\"3372\"\u003e\u003cstrong data-end=\"3397\" data-start=\"3372\"\u003eTobalá Mezcal Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3413\" data-start=\"3399\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3487\" data-start=\"3414\"\u003e\n\u003cli data-end=\"3447\" data-start=\"3414\" data-section-id=\"1v9cakp\"\u003e2 oz Del Maguey Tobalá Mezcal\u003c\/li\u003e\n\u003cli data-end=\"3471\" data-start=\"3448\" data-section-id=\"1xcs8ib\"\u003e0.5 oz dry vermouth\u003c\/li\u003e\n\u003cli data-end=\"3487\" data-start=\"3472\" data-section-id=\"iqxv1c\"\u003eLemon twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3606\" data-start=\"3489\"\u003ePreparation:\u003cbr data-end=\"3504\" data-start=\"3501\"\u003eStir with ice until chilled. Strain into a chilled coupe or martini glass. Garnish with a lemon twist.\u003c\/p\u003e\n\u003chr data-end=\"3611\" data-start=\"3608\"\u003e\n\u003cp data-end=\"3638\" data-start=\"3613\"\u003e\u003cstrong data-end=\"3638\" data-start=\"3613\"\u003eOaxacan Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3654\" data-start=\"3640\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3746\" data-start=\"3655\"\u003e\n\u003cli data-end=\"3691\" data-start=\"3655\" data-section-id=\"70zt0m\"\u003e1.75 oz Del Maguey Tobalá Mezcal\u003c\/li\u003e\n\u003cli data-end=\"3716\" data-start=\"3692\" data-section-id=\"1way02n\"\u003e0.25 oz agave nectar\u003c\/li\u003e\n\u003cli data-end=\"3746\" data-start=\"3717\" data-section-id=\"mfsgvn\"\u003e2 dashes aromatic bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3890\" data-start=\"3748\"\u003ePreparation:\u003cbr data-end=\"3763\" data-start=\"3760\"\u003eStir with ice until well chilled. Strain over a large cube in a rocks glass. Express an orange peel over the drink and garnish.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":1604176132,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Del_Maguey_Mezcal_Tobala.jpg?v=1748988006"},{"product_id":"del-maguey-mezcal-vida","title":"Del Maguey Mezcal VIDA Classico","description":"\u003cp\u003e\"A beguiling mix of shoe leather, baked fruit, and barbecue introduce this quintessential mezcal. In tasting the flavors are expertly balanced undulating between intense pit fire and tropical citrus. Stimulating on its own but also a superb mixer.\" \u003cstrong\u003e93 Points 2019 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother masterpiece out of San Luis del Rio, the Vida has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVIDA San Luis Del Rio\u003c\/span\u003e\u003cspan\u003e is an artisanal, Organic Mezcal from \u003c\/span\u003eDel Maguey\u003cspan\u003e, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084902469,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Mezcal_VIDA_Classico.heic?v=1751053270"},{"product_id":"del-maguey-mezcal-san-luis-del-rio","title":"Del Maguey Mezcal San Luis Del Rio Espadin","description":"\u003cp data-start=\"31\" data-end=\"324\"\u003eThe Del Maguey San Luis del Río Espadín is a beautifully crafted single-village mezcal—smoky yet elegant, with clean citrus and tropical fruit brightness, balanced by a soft creamy texture and earthy depth. It’s ideal for sipping neat and exploring the character of traditional Oaxacan mezcal.\u003c\/p\u003e\n\u003chr data-start=\"326\" data-end=\"329\"\u003e\n\u003ch3 data-start=\"331\" data-end=\"364\"\u003e\u003cstrong data-start=\"335\" data-end=\"362\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"365\" data-end=\"962\"\u003eProduced in the village of San Luis del Río, Oaxaca, Mexico, this expression is part of Del Maguey’s Single Village collection. The agave used is 100% Espadín grown locally in that narrow, hot valley along the Rio Hormiga Colorada (“Red Ant River”). The piñas are typically roasted in wood-fired pit ovens using mezquite and other local woods, then crushed, fermented in wooden tubs and distilled in small copper stills. The bottling strength is 47% ABV, and the production is artisanal, reflecting the traditional methods of master distiller Paciano Cruz Nolasco and his son Marcos Cruz Méndez.\u003c\/p\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"994\"\u003e\u003cstrong data-start=\"973\" data-end=\"992\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"995\" data-end=\"1668\"\u003e\u003cstrong data-start=\"995\" data-end=\"1004\"\u003eNose:\u003c\/strong\u003e Aromas of fresh citrus – lime and grapefruit zest – mingle with sweet roasted agave nectar, light tropical fruit (pineapple), subtle campfire smoke and hints of roasted bell pepper and clay soil.\u003cbr data-start=\"1200\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1214\"\u003ePalate:\u003c\/strong\u003e Smooth and creamy in texture, the palate offers ripe pineapple and lime upfront, followed by honeyed agave, gentle smoke, warm pepper spice and earthy mineral undertones. There’s a soft suede-like mouthfeel that gives the experience sophistication.\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1477\"\u003eFinish:\u003c\/strong\u003e The finish is clean and lingering, with a warming glow of smoked agave, citrus peel, a hint of sweet herb and a subtle salty-mineral echo. The smoke softens gracefully rather than dominates.\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003ch3 data-start=\"1675\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1697\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1701\" data-end=\"2434\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1701\" data-end=\"1790\"\u003e\n\u003ctr data-start=\"1701\" data-end=\"1790\"\u003e\n\u003cth data-start=\"1701\" data-end=\"1732\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1711\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1732\" data-end=\"1790\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1745\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1879\" data-end=\"2434\"\u003e\n\u003ctr data-start=\"1879\" data-end=\"1965\"\u003e\n\u003ctd data-start=\"1879\" data-end=\"1908\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1896\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1908\" data-end=\"1965\" data-col-size=\"md\"\u003e47% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1966\" data-end=\"2053\"\u003e\n\u003ctd data-start=\"1966\" data-end=\"1995\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1987\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1995\" data-end=\"2053\"\u003eSan Luis del Río, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2054\" data-end=\"2141\"\u003e\n\u003ctd data-start=\"2054\" data-end=\"2083\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2056\" data-end=\"2083\"\u003eProduction \/ Agave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2083\" data-end=\"2141\"\u003e100% Espadín (Agave angustifolia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2142\" data-end=\"2229\"\u003e\n\u003ctd data-start=\"2142\" data-end=\"2172\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2166\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2172\" data-end=\"2229\"\u003eNo barrel aging (traditional mezcal production)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2230\" data-end=\"2338\"\u003e\n\u003ctd data-start=\"2230\" data-end=\"2259\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2252\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2259\" data-end=\"2338\"\u003eCitrus zest, pineapple, roasted agave, light smoke, clay\/earth, warm pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2339\" data-end=\"2434\"\u003e\n\u003ctd data-start=\"2339\" data-end=\"2368\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2361\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2368\" data-end=\"2434\"\u003eArtisanal single-village mezcal—balanced, smoky, sophisticated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084902341,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Mezcal_San_Luis_Del_Rio_Espadin.jpg?v=1748987917"},{"product_id":"del-maguey-mezcal-pechuga","title":"Del Maguey Mezcal Pechuga","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDel Maguey Mezcal Pechuga is a rare, ceremonial mezcal carefully distilled with roasted fruits, spices, and a suspended chicken breast, creating an unforgettable, complex flavor experience steeped in tradition.\u003c\/p\u003e\n\u003cp\u003e49% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":16316161327170,"sku":"","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Del_Maguey_Mezcal_Pechuga.jpg?v=1751052845"},{"product_id":"del-maguey-mezcal-vida-muertos","title":"Del Maguey Mezcal  Espadín VIDA de Muertos","description":"\u003cp data-start=\"0\" data-end=\"490\"\u003e\u003cstrong data-start=\"27\" data-end=\"64\"\u003eDel Maguey Mezcal VIDA de Muertos\u003c\/strong\u003e is a vibrant, higher-proof celebration of mezcal tradition, crafted to honor the spirit of \u003cstrong data-start=\"156\" data-end=\"178\"\u003eDía de los Muertos\u003c\/strong\u003e. Richer and more expressive than the standard VIDA, it delivers a beautifully balanced profile of tropical fruit, smoke, herbs, and spice with a creamy texture and elevated intensity. Both culturally meaningful and highly versatile, it is equally compelling as a sipping mezcal or a premium cocktail foundation.\u003c\/p\u003e\n\u003chr data-start=\"492\" data-end=\"495\"\u003e\n\u003cp data-start=\"497\" data-end=\"753\"\u003e\u003cstrong data-start=\"497\" data-end=\"524\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eVIDA de Muertos is produced in \u003cstrong data-start=\"558\" data-end=\"586\"\u003eSan Luis del Río, Oaxaca\u003c\/strong\u003e, one of the most iconic mezcal-producing villages, by the family of \u003cstrong data-start=\"655\" data-end=\"679\"\u003ePaciano Cruz Nolasco\u003c\/strong\u003e, longtime partners of Del Maguey. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"997\"\u003eThis expression is inspired by traditional batches distilled each autumn and shared locally during \u003cstrong data-start=\"854\" data-end=\"889\"\u003eDía de los Muertos celebrations\u003c\/strong\u003e, making it both a cultural tribute and a seasonal style expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1081\"\u003eCrafted from \u003cstrong data-start=\"1012\" data-end=\"1034\"\u003e100% Espadín agave\u003c\/strong\u003e, the mezcal follows fully traditional methods:\u003c\/p\u003e\n\u003cul data-start=\"1083\" data-end=\"1302\"\u003e\n\u003cli data-section-id=\"1v99dvf\" data-start=\"1083\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1113\"\u003eUnderground pit roasting\u003c\/strong\u003e of agave for smoky depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o313jf\" data-start=\"1141\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1167\"\u003eNatural fermentation\u003c\/strong\u003e in open-air wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q9244p\" data-start=\"1194\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1242\"\u003eDouble distillation in small copper stills\u003c\/strong\u003e heated by wood fire \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1304\" data-end=\"1485\"\u003eUnlike standard VIDA (typically 40–42% ABV), VIDA de Muertos is bottled at a more robust \u003cstrong data-start=\"1393\" data-end=\"1404\"\u003e45% ABV\u003c\/strong\u003e, offering greater intensity and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1654\"\u003eIt is also often described as a more \u003cstrong data-start=\"1524\" data-end=\"1563\"\u003eselect, center-cut style distillate\u003c\/strong\u003e, emphasizing purity and balance while maintaining the accessibility that made VIDA famous.\u003c\/p\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1680\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1795\"\u003eThere are \u003cstrong data-start=\"1692\" data-end=\"1742\"\u003eno widely published professional critic scores\u003c\/strong\u003e from major spirits publications for VIDA de Muertos.\u003c\/p\u003e\n\u003cp data-start=\"1797\" data-end=\"2073\"\u003eHowever, industry commentary consistently positions it as a \u003cstrong data-start=\"1857\" data-end=\"1918\"\u003emore refined, higher-proof evolution of the original VIDA\u003c\/strong\u003e, praised for its balance of fruit, smoke, and herbal complexity and its versatility in both sipping and cocktails. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2075\" data-end=\"2078\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2099\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2101\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2110\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2110\" data-end=\"2113\"\u003eBright and aromatic with \u003cstrong data-start=\"2138\" data-end=\"2187\"\u003etropical fruit, citrus peel, and gentle smoke\u003c\/strong\u003e, accented by warm spice and floral notes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2271\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2282\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003eCreamy and expressive with \u003cstrong data-start=\"2312\" data-end=\"2383\"\u003egreen herbs, poblano pepper, agave sweetness, and subtle minerality\u003c\/strong\u003e, layered with fruit and light smoke. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2619\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2473\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2473\" data-end=\"2476\"\u003eLong and complex with \u003cstrong data-start=\"2498\" data-end=\"2555\"\u003eherbal spice, citrus, smoke, and a clean mineral edge\u003c\/strong\u003e that lingers elegantly. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2621\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2644\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2644\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2646\" data-end=\"3121\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2646\" data-end=\"2668\"\u003e\n\u003ctr data-start=\"2646\" data-end=\"2668\"\u003e\n\u003cth data-start=\"2646\" data-end=\"2657\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2657\" data-end=\"2668\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2679\" data-end=\"3121\"\u003e\n\u003ctr data-start=\"2679\" data-end=\"2715\"\u003e\n\u003ctd data-start=\"2679\" data-end=\"2693\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2693\" data-end=\"2715\" data-col-size=\"md\"\u003e45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2716\" data-end=\"2770\"\u003e\n\u003ctd data-start=\"2716\" data-end=\"2734\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2734\" data-end=\"2770\" data-col-size=\"md\"\u003eSan Luis del Río, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2771\" data-end=\"2796\"\u003e\n\u003ctd data-start=\"2771\" data-end=\"2782\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"2782\" data-end=\"2796\" data-col-size=\"md\"\u003eDel Maguey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2797\" data-end=\"2826\"\u003e\n\u003ctd data-start=\"2797\" data-end=\"2810\" data-col-size=\"sm\"\u003eAgave Type\u003c\/td\u003e\n\u003ctd data-start=\"2810\" data-end=\"2826\" data-col-size=\"md\"\u003e100% Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2827\" data-end=\"2898\"\u003e\n\u003ctd data-start=\"2827\" data-end=\"2840\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"2840\" data-end=\"2898\" data-col-size=\"md\"\u003ePit-roasted, naturally fermented, copper pot distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2899\" data-end=\"2932\"\u003e\n\u003ctd data-start=\"2899\" data-end=\"2907\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-start=\"2907\" data-end=\"2932\" data-col-size=\"md\"\u003eJoven (unaged) mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2933\" data-end=\"2991\"\u003e\n\u003ctd data-start=\"2933\" data-end=\"2947\" data-col-size=\"sm\"\u003eInspiration\u003c\/td\u003e\n\u003ctd data-start=\"2947\" data-end=\"2991\" data-col-size=\"md\"\u003eDía de los Muertos seasonal distillation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2992\" data-end=\"3058\"\u003e\n\u003ctd data-start=\"2992\" data-end=\"3011\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3011\" data-end=\"3058\" data-col-size=\"md\"\u003eTropical fruit, herbs, citrus, smoke, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3059\" data-end=\"3121\"\u003e\n\u003ctd data-start=\"3059\" data-end=\"3078\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3078\" data-end=\"3121\" data-col-size=\"md\"\u003eElevated, higher-proof artisanal mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3123\" data-end=\"3126\"\u003e\n\u003cp data-start=\"3128\" data-end=\"3148\"\u003e\u003cstrong data-start=\"3128\" data-end=\"3148\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3150\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3150\" data-end=\"3182\"\u003eDía de los Muertos Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3184\" data-end=\"3280\"\u003e\n\u003cli data-section-id=\"1b252nh\" data-start=\"3184\" data-end=\"3209\"\u003e\n\u003cp data-start=\"3186\" data-end=\"3209\"\u003e1½ oz VIDA de Muertos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3rbspn\" data-start=\"3210\" data-end=\"3235\"\u003e\n\u003cp data-start=\"3212\" data-end=\"3235\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1v2p349\" data-start=\"3236\" data-end=\"3256\"\u003e\n\u003cp data-start=\"3238\" data-end=\"3256\"\u003e½ oz agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1agzyfn\" data-start=\"3257\" data-end=\"3280\"\u003e\n\u003cp data-start=\"3259\" data-end=\"3280\"\u003e½ oz orange liqueur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3282\" data-end=\"3333\"\u003eShake with ice and strain into a salt-rimmed glass.\u003c\/p\u003e\n\u003cp data-start=\"3335\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3355\"\u003eOaxacan Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3357\" data-end=\"3422\"\u003e\n\u003cli data-section-id=\"i55i0j\" data-start=\"3357\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3359\" data-end=\"3381\"\u003e2 oz VIDA de Muertos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ara9b6\" data-start=\"3382\" data-end=\"3401\"\u003e\n\u003cp data-start=\"3384\" data-end=\"3401\"\u003e3 oz soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2zd2oo\" data-start=\"3402\" data-end=\"3422\"\u003e\n\u003cp data-start=\"3404\" data-end=\"3422\"\u003eGrapefruit twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3424\" data-end=\"3495\"\u003eServe over ice in a highball glass for a refreshing, aromatic cocktail.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39429337514050,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Del_Maguey_Mezcal_VIDA_de_Muertos.jpg?v=1748632634"},{"product_id":"del-maguey-mezcal-puebla","title":"Del Maguey Mezcal VIDA Puebla","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDel Maguey Mezcal VIDA Puebla is like a smoky campfire flirt—earthy, playful, and just wild enough to make you want to dance barefoot under the stars.\u003c\/p\u003e\n\u003cp\u003eDel Maguey VIDA Puebla is a 40% ABV edition Single Village Mezcal made using artisanal methods in a state-of-the-art palenque near the base of the volcano Popocatépetl. According to Del Maguey: This expression brings the heritage of Vida Clasico from San Luis del Rio, Oaxaca, to Axocopan, Puebla. Ripe agaves from Puebla are roasted underground, naturally fermented, and double distilled in copper stills. Notes from the back label: Nose of bright fruit and florals with a soft texture, a hint of green herbs, poblano peppers and savory notes of roasted agave.\u003cbr\u003e\u003cbr\u003eUnlike Vida Clasico made in San Luis del Rio, Oaxaca, this edition of VIDA is produced in the neighboring state of Puebla.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e40% ABV, 750 ml\u003cbr\u003e\u003cbr\u003eDel Maguey Mezcal\u003cbr\u003eDel Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey’s mezcals are distilled to proof, so the ABV will vary slightly between batches.\u003cbr\u003e\u003cbr\u003eIn June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40288642891842,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Mezcal_VIDA_Puebla.heic?v=1745014806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/collections\/Del_Maguey_Mezcal.png?v=1748465017","url":"https:\/\/www.blackwellswines.com\/collections\/del-maguey-mezcal-1\/tequila.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}