750 ml, Primarily Sangiovese blended with Grenache and small amounts of Syrah and Barbera.
Double Gold! SF Chronicle 2021 Wine Competition. This Sangiovese blend Dry Rosé is perfect for barbecues, perfect at the beach, perfect for a picnic, perfect for sipping on a weekday night…you really can’t go wrong with this deliciously-fragrant, Dry Rosé.
"Stainless-steel fermented, this wine is driven by 81% Sangiovese and has smaller amounts of Grenache, Syrah and Barbera. A taste of sweet peach and strawberries and cream dominates around a plush, rich style and effusive aromatics." 88 Points Wine Enthusiast
This delightful wine has aromas and flavors of fresh-picked strawberries, watermelon, cranberry, pomegranate, raspberry and a touch of orange blossom on the finish. Refreshing and lively, the Dry Rosé offers finesse balanced with crisp acidity and an elegant finish.
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.