100% Chardonnay sourced predominately from Sangiacomo Vineyards, Kiser, Home and Green Acre Blocks with a small amount of fruit from the Truchard Vineyard. Barrel fermented and aged for 10 months in American oak. Left on the lees right until bottling.
This Chardonnay is firm, intense and concentrated, with flavors of ripe apple, juicy melon, honeysuckle, pineapple and vanilla. A rich mouth feel balanced with just enough acidity.