{"title":"Euro Summer Bottles 2026","description":"","products":[{"product_id":"st-germain-liqueur-artisanale-750ml","title":"St. Germain Elderflower Liqueur","description":"\u003cp data-end=\"423\" data-start=\"98\"\u003eSt. Germain is a floral, aromatic liqueur that adds a delicate, sophisticated sweetness and fresh elderflower character to cocktails. It’s often used as a “bridge” — softening or lifting botanical spirits, brightening bubbly drinks, or rounding out fruit-forward mixes. It’s elegant and versatile rather than heavy or syrupy.\u003c\/p\u003e\n\u003chr data-end=\"428\" data-start=\"425\"\u003e\n\u003ch2 data-end=\"458\" data-start=\"430\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-end=\"1092\" data-start=\"459\"\u003e\n\u003cli data-end=\"632\" data-start=\"459\"\u003e\n\u003cp data-end=\"632\" data-start=\"461\"\u003e\u003cstrong data-end=\"472\" data-start=\"461\"\u003eOrigins\u003c\/strong\u003e: Produced in France using \u003cstrong data-end=\"529\" data-start=\"499\"\u003efresh elderflower blossoms\u003c\/strong\u003e (from \u003cem data-end=\"552\" data-start=\"536\"\u003eSambucus nigra\u003c\/em\u003e), harvested once a year in late spring. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"818\" data-start=\"633\"\u003e\n\u003cp data-end=\"818\" data-start=\"635\"\u003e\u003cstrong data-end=\"661\" data-start=\"635\"\u003eHarvest \u0026amp; Flower Count\u003c\/strong\u003e: According to the brand, up to \u003cstrong data-end=\"723\" data-start=\"693\"\u003e1,000 elderflower blossoms\u003c\/strong\u003e go into every bottle to capture the full floral aroma. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"993\" data-start=\"819\"\u003e\n\u003cp data-end=\"993\" data-start=\"821\"\u003e\u003cstrong data-end=\"843\" data-start=\"821\"\u003eBase \u0026amp; Composition\u003c\/strong\u003e: It is a carefully balanced liqueur, combining floral and fruity tones without relying on artificial flavors. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1092\" data-start=\"994\"\u003e\n\u003cp data-end=\"1092\" data-start=\"996\"\u003e\u003cstrong data-end=\"1015\" data-start=\"996\"\u003eAlcohol \/ Proof\u003c\/strong\u003e: 20% ABV (40 proof) in U.S. markets. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1097\" data-start=\"1094\"\u003e\n\u003ch2 data-end=\"1119\" data-start=\"1099\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1774\" data-start=\"1121\"\u003e\n\u003cthead data-end=\"1157\" data-start=\"1121\"\u003e\n\u003ctr data-end=\"1157\" data-start=\"1121\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1130\" data-start=\"1121\"\u003eAspect\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"1157\" data-start=\"1130\"\u003eNotes \u0026amp; Characteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1774\" data-start=\"1193\"\u003e\n\u003ctr data-end=\"1260\" data-start=\"1193\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1210\" data-start=\"1193\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1195\"\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1260\" data-start=\"1210\"\u003ePale golden, with clarity and light viscosity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1411\" data-start=\"1261\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1280\" data-start=\"1261\"\u003e\u003cstrong data-end=\"1279\" data-start=\"1263\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1411\" data-start=\"1280\"\u003eFresh elderflower blossom, honeysuckle, pear, subtle citrus, melon, and soft floral lift. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1653\" data-start=\"1412\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1433\" data-start=\"1412\"\u003e\u003cstrong data-end=\"1432\" data-start=\"1414\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1653\" data-start=\"1433\"\u003eGentle and delicate—elderflower core flavor with pear, quince, light honey, floral tones, and soft fruit. The sweetness is moderate and more about aromatic impression than syrup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1774\" data-start=\"1654\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1667\" data-start=\"1654\"\u003e\u003cstrong data-end=\"1666\" data-start=\"1656\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1774\" data-start=\"1667\"\u003eClean, floral-tinged, with lingering blossom and fruit echoes. The finish is neither cloying nor heavy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"1818\" data-start=\"1776\"\u003eWine Enthusiast gives it very high praise:\u003c\/p\u003e\n\u003cblockquote data-end=\"2013\" data-start=\"1820\"\u003e\n\u003cp data-end=\"2013\" data-start=\"1822\"\u003e“The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances … becoming richly pear- and quince-like following aeration.” \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"2018\" data-start=\"2015\"\u003e\n\u003ch2 data-end=\"2043\" data-start=\"2020\"\u003eServing \u0026amp; Pairings\u003c\/h2\u003e\n\u003cul data-end=\"2688\" data-start=\"2045\"\u003e\n\u003cli data-end=\"2367\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2367\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2064\" data-start=\"2047\"\u003eServe \/ Usage\u003c\/strong\u003e:\u003cbr data-end=\"2068\" data-start=\"2065\"\u003e • Neat in small amounts, as a “floater” or modifier.\u003cbr data-end=\"2124\" data-start=\"2121\"\u003e • In cocktails: Spritzes (e.g. Hugo Spritz), French Blonde, gin + St. Germain variations, or sparkling wine cocktails. \u003cbr data-end=\"2284\" data-start=\"2281\"\u003e • It also works well layered or as a bright accent to otherwise heavier spirits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2688\" data-start=\"2369\"\u003e\n\u003cp data-end=\"2688\" data-start=\"2371\"\u003e\u003cstrong data-end=\"2383\" data-start=\"2371\"\u003ePairings\u003c\/strong\u003e:\u003cbr data-end=\"2387\" data-start=\"2384\"\u003e • Light fruit desserts: pear tart, lemon tarts, peach cobbler\u003cbr data-end=\"2452\" data-start=\"2449\"\u003e • Cheese plates—soft or creamy cheeses to match its delicate profile\u003cbr data-end=\"2524\" data-start=\"2521\"\u003e • Herbs and floral desserts (lavender, elderflower, basil)\u003cbr data-end=\"2586\" data-start=\"2583\"\u003e • Fresh fruit, especially stone fruits\u003cbr data-end=\"2628\" data-start=\"2625\"\u003e • As a complement to lighter aperitifs or sparkling wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2693\" data-start=\"2690\"\u003e\n\u003ch2 data-end=\"215\" data-start=\"164\"\u003eCocktail recipes\u003c\/h2\u003e\n\u003ch2 data-end=\"215\" data-start=\"164\"\u003e1. \u003cstrong data-end=\"213\" data-start=\"170\"\u003eSt. Germain Spritz (a.k.a. Hugo Spritz)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"243\" data-start=\"216\"\u003eA light, bubbly aperitif.\u003c\/p\u003e\n\u003cul data-end=\"396\" data-start=\"245\"\u003e\n\u003cli data-end=\"287\" data-start=\"245\"\u003e\n\u003cp data-end=\"287\" data-start=\"247\"\u003e1 ½ oz St. Germain Elderflower Liqueur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"333\" data-start=\"288\"\u003e\n\u003cp data-end=\"333\" data-start=\"290\"\u003e3 oz Prosecco (or any dry sparkling wine)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"353\" data-start=\"334\"\u003e\n\u003cp data-end=\"353\" data-start=\"336\"\u003e2 oz Soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"396\" data-start=\"354\"\u003e\n\u003cp data-end=\"396\" data-start=\"356\"\u003eGarnish: Fresh mint sprig + lime wheel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"454\" data-start=\"398\"\u003e\u003cstrong data-end=\"407\" data-start=\"398\"\u003eBuild\u003c\/strong\u003e in a large wine glass over ice. Stir gently.\u003c\/p\u003e\n\u003chr data-end=\"459\" data-start=\"456\"\u003e\n\u003ch2 data-end=\"486\" data-start=\"461\"\u003e2. \u003cstrong data-end=\"484\" data-start=\"467\"\u003eFrench Blonde\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"528\" data-start=\"487\"\u003eA floral, slightly bitter gin cocktail.\u003c\/p\u003e\n\u003cul data-end=\"665\" data-start=\"530\"\u003e\n\u003cli data-end=\"542\" data-start=\"530\"\u003e\n\u003cp data-end=\"542\" data-start=\"532\"\u003e1 oz Gin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"563\" data-start=\"543\"\u003e\n\u003cp data-end=\"563\" data-start=\"545\"\u003e1 oz St. Germain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"607\" data-start=\"564\"\u003e\n\u003cp data-end=\"607\" data-start=\"566\"\u003e1 oz Lillet Blanc (or Cocchi Americano)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"639\" data-start=\"608\"\u003e\n\u003cp data-end=\"639\" data-start=\"610\"\u003e2 oz Fresh grapefruit juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"665\" data-start=\"640\"\u003e\n\u003cp data-end=\"665\" data-start=\"642\"\u003eDash of lemon bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"742\" data-start=\"667\"\u003e\u003cstrong data-end=\"676\" data-start=\"667\"\u003eShake\u003c\/strong\u003e with ice, strain into a coupe. Garnish with a grapefruit twist.\u003c\/p\u003e\n\u003chr data-end=\"747\" data-start=\"744\"\u003e\n\u003ch2 data-end=\"780\" data-start=\"749\"\u003e3. \u003cstrong data-end=\"778\" data-start=\"755\"\u003eElderflower Collins\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"810\" data-start=\"781\"\u003eA twist on the Tom Collins.\u003c\/p\u003e\n\u003cul data-end=\"930\" data-start=\"812\"\u003e\n\u003cli data-end=\"826\" data-start=\"812\"\u003e\n\u003cp data-end=\"826\" data-start=\"814\"\u003e1 ½ oz Gin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"847\" data-start=\"827\"\u003e\n\u003cp data-end=\"847\" data-start=\"829\"\u003e1 oz St. Germain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"874\" data-start=\"848\"\u003e\n\u003cp data-end=\"874\" data-start=\"850\"\u003e¾ oz Fresh lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"896\" data-start=\"875\"\u003e\n\u003cp data-end=\"896\" data-start=\"877\"\u003eSoda water to top\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"930\" data-start=\"897\"\u003e\n\u003cp data-end=\"930\" data-start=\"899\"\u003eGarnish: Lemon wheel + cherry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1037\" data-start=\"932\"\u003e\u003cstrong data-end=\"941\" data-start=\"932\"\u003eShake\u003c\/strong\u003e gin, St. Germain, and lemon juice with ice. Strain into a tall glass, top with soda, garnish.\u003c\/p\u003e\n\u003chr data-end=\"1042\" data-start=\"1039\"\u003e\n\u003ch2 data-end=\"1079\" data-start=\"1044\"\u003e4. \u003cstrong data-end=\"1077\" data-start=\"1050\"\u003eChampagne \u0026amp; St. Germain\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1104\" data-start=\"1080\"\u003eAn elegant party pour.\u003c\/p\u003e\n\u003cul data-end=\"1193\" data-start=\"1106\"\u003e\n\u003cli data-end=\"1126\" data-start=\"1106\"\u003e\n\u003cp data-end=\"1126\" data-start=\"1108\"\u003e½ oz St. Germain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1127\"\u003e\n\u003cp data-end=\"1168\" data-start=\"1129\"\u003e4 oz Brut Champagne or sparkling wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1193\" data-start=\"1169\"\u003e\n\u003cp data-end=\"1193\" data-start=\"1171\"\u003eGarnish: Lemon twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1268\" data-start=\"1195\"\u003e\u003cstrong data-end=\"1203\" data-start=\"1195\"\u003ePour\u003c\/strong\u003e St. Germain into a flute, top with chilled Champagne, garnish.\u003c\/p\u003e\n\u003chr data-end=\"1273\" data-start=\"1270\"\u003e\n\u003ch2 data-end=\"1308\" data-start=\"1275\"\u003e5. \u003cstrong data-end=\"1306\" data-start=\"1281\"\u003eElderflower Margarita\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1341\" data-start=\"1309\"\u003eA floral twist on the classic.\u003c\/p\u003e\n\u003cul data-end=\"1502\" data-start=\"1343\"\u003e\n\u003cli data-end=\"1366\" data-start=\"1343\"\u003e\n\u003cp data-end=\"1366\" data-start=\"1345\"\u003e2 oz Tequila blanco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1387\" data-start=\"1367\"\u003e\n\u003cp data-end=\"1387\" data-start=\"1369\"\u003e¾ oz St. Germain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1413\" data-start=\"1388\"\u003e\n\u003cp data-end=\"1413\" data-start=\"1390\"\u003e¾ oz Fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1467\" data-start=\"1414\"\u003e\n\u003cp data-end=\"1467\" data-start=\"1416\"\u003e¼ oz Agave nectar (optional, for extra sweetness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1502\" data-start=\"1468\"\u003e\n\u003cp data-end=\"1502\" data-start=\"1470\"\u003eGarnish: Salt rim + lime wedge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1567\" data-start=\"1504\"\u003e\u003cstrong data-end=\"1513\" data-start=\"1504\"\u003eShake\u003c\/strong\u003e with ice, strain into a rocks glass with fresh ice.\u003c\/p\u003e\n\u003chr data-end=\"1572\" data-start=\"1569\"\u003e\n\u003ch2 data-end=\"1609\" data-start=\"1574\"\u003e6. \u003cstrong data-end=\"1607\" data-start=\"1580\"\u003eSt. Germain Gin \u0026amp; Tonic\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1648\" data-start=\"1610\"\u003eFloral uplift to a classic highball.\u003c\/p\u003e\n\u003cul data-end=\"1770\" data-start=\"1650\"\u003e\n\u003cli data-end=\"1662\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1662\" data-start=\"1652\"\u003e2 oz Gin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1683\" data-start=\"1663\"\u003e\n\u003cp data-end=\"1683\" data-start=\"1665\"\u003e½ oz St. Germain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1704\" data-start=\"1684\"\u003e\n\u003cp data-end=\"1704\" data-start=\"1686\"\u003e4 oz Tonic water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1705\"\u003e\n\u003cp data-end=\"1770\" data-start=\"1707\"\u003eGarnish: Cucumber slice + fresh herbs (thyme, basil, or mint)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1822\" data-start=\"1772\"\u003e\u003cstrong data-end=\"1781\" data-start=\"1772\"\u003eBuild\u003c\/strong\u003e in a tall glass with ice, stir gently.\u003c\/p\u003e\n\u003chr data-end=\"1827\" data-start=\"1824\"\u003e\n\u003cp data-end=\"1963\" data-start=\"1829\"\u003e🌸 \u003cstrong data-end=\"1844\" data-start=\"1832\"\u003ePro tip:\u003c\/strong\u003e Because St. Germain is delicate, a little goes a long way. It’s usually used between \u003cstrong data-end=\"1947\" data-start=\"1930\"\u003e½ oz and 1 oz\u003c\/strong\u003e as an accent.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084895493,"sku":"080480004699","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/St._Germain_Elderflower_Liqueur.jpg?v=1746227205"},{"product_id":"chartreuse-green-55-alcohol","title":"Chartreuse Green Liqueur","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eChartreuse Green Liqueur: 130 secret herbs, one neon potion, and centuries of monk magic—it's like a forest and a wizard teamed up to wreck your palate in the most delicious way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Chartreuse is the only liqueur in the world with a completely natural green color\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne bottle per order please.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 55% ABV, it is powerful and unique, and is wonderful in cocktails.\u003c\/p\u003e\n\u003cp\u003eOnly two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colors. And they alone supervise the slow ageing in oak casks. Produced by the \u003cspan\u003eCarthusian Monks of La Grande Chartreuse near Grenoble, France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChartreuse today is still made from 130 alpine herbs according to an ancient 1605 formula. \u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084893701,"sku":"089744329615","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Chartreuse_Green_Liqueur.jpg?v=1751034268"},{"product_id":"ferrand-dry-orange-curacao","title":"Ferrand Dry Orange Curacao","description":"\u003cp data-start=\"0\" data-end=\"416\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eFerrand Dry Curaçao\u003c\/strong\u003e is a masterfully crafted orange liqueur made in the traditional style of classic triple secs, but with a rich, complex character that sets it apart. Developed by Alexandre Gabriel of Maison Ferrand in collaboration with cocktail historian David Wondrich, this spirit pays homage to 19th-century French Caribbean curaçaos—and has become a bar staple for craft cocktail lovers around the world.\u003c\/p\u003e\n\u003chr data-start=\"766\" data-end=\"769\"\u003e\n\u003ch3 data-start=\"771\" data-end=\"792\"\u003e🍊 Key Elements\u003c\/h3\u003e\n\u003cul data-start=\"793\" data-end=\"1102\"\u003e\n\u003cli data-start=\"793\" data-end=\"884\"\u003e\n\u003cp data-start=\"795\" data-end=\"884\"\u003eMade from \u003cstrong data-start=\"805\" data-end=\"831\"\u003ebitter Curaçao oranges\u003c\/strong\u003e, distilled and macerated with \u003cstrong data-start=\"862\" data-end=\"882\"\u003epeels and spices\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"942\"\u003e\n\u003cp data-start=\"887\" data-end=\"942\"\u003eBlended with \u003cstrong data-start=\"900\" data-end=\"918\"\u003eFerrand Cognac\u003c\/strong\u003e and aged in oak casks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"1022\"\u003e\n\u003cp data-start=\"945\" data-end=\"1022\"\u003eBottled at \u003cstrong data-start=\"956\" data-end=\"978\"\u003e40% ABV (80 proof)\u003c\/strong\u003e for extra depth and presence in cocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1102\"\u003eNo artificial flavors or colors—just real ingredients and traditional methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1104\" data-end=\"1107\"\u003e\n\u003ch3 data-start=\"1109\" data-end=\"1122\"\u003e👃 Nose\u003c\/h3\u003e\n\u003cp data-start=\"1123\" data-end=\"1354\"\u003eLush and fragrant, the nose bursts with \u003cstrong data-start=\"1163\" data-end=\"1199\"\u003eorange peel, clove, and cinnamon\u003c\/strong\u003e, followed by hints of \u003cstrong data-start=\"1222\" data-end=\"1250\"\u003enutmeg, vanilla, and oak\u003c\/strong\u003e. There’s a refined elegance from the Cognac that lifts the aromatics beyond the typical citrus liqueur.\u003c\/p\u003e\n\u003chr data-start=\"1356\" data-end=\"1359\"\u003e\n\u003ch3 data-start=\"1361\" data-end=\"1376\"\u003e👅 Palate\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1665\"\u003eCrisp and bittersweet on entry, with vibrant \u003cstrong data-start=\"1422\" data-end=\"1439\"\u003ebitter orange\u003c\/strong\u003e, \u003cstrong data-start=\"1441\" data-end=\"1458\"\u003edried apricot\u003c\/strong\u003e, and \u003cstrong data-start=\"1464\" data-end=\"1481\"\u003etoasted spice\u003c\/strong\u003e. The Cognac provides warmth and body, while a gentle sweetness rounds things out without becoming syrupy. Hints of \u003cstrong data-start=\"1597\" data-end=\"1621\"\u003ebaking spice, almond\u003c\/strong\u003e, and \u003cstrong data-start=\"1627\" data-end=\"1641\"\u003elight wood\u003c\/strong\u003e echo on the mid-palate.\u003c\/p\u003e\n\u003chr data-start=\"1667\" data-end=\"1670\"\u003e\n\u003ch3 data-start=\"1672\" data-end=\"1687\"\u003e🔁 Finish\u003c\/h3\u003e\n\u003cp data-start=\"1688\" data-end=\"1849\"\u003eDry and persistent, with a lingering touch of \u003cstrong data-start=\"1734\" data-end=\"1750\"\u003ezesty citrus\u003c\/strong\u003e, \u003cstrong data-start=\"1752\" data-end=\"1768\"\u003evanilla bean\u003c\/strong\u003e, and \u003cstrong data-start=\"1774\" data-end=\"1796\"\u003eelegant oak tannin\u003c\/strong\u003e. Clean, refined, and ready for another sip—or shake.\u003c\/p\u003e\n\u003chr data-start=\"1851\" data-end=\"1854\"\u003e\n\u003ch3 data-start=\"1856\" data-end=\"1874\"\u003e🍸 Best Uses\u003c\/h3\u003e\n\u003cul data-start=\"1875\" data-end=\"2076\"\u003e\n\u003cli data-start=\"1875\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1877\" data-end=\"1971\"\u003eClassic cocktails like the \u003cstrong data-start=\"1904\" data-end=\"1915\"\u003eMai Tai\u003c\/strong\u003e, \u003cstrong data-start=\"1917\" data-end=\"1928\"\u003eSidecar\u003c\/strong\u003e, \u003cstrong data-start=\"1930\" data-end=\"1951\"\u003eCorpse Reviver #2\u003c\/strong\u003e, or \u003cstrong data-start=\"1956\" data-end=\"1969\"\u003ePegu Club\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2026\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2026\"\u003eAdds depth to a \u003cstrong data-start=\"1990\" data-end=\"2003\"\u003eMargarita\u003c\/strong\u003e or \u003cstrong data-start=\"2007\" data-end=\"2024\"\u003eOld Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2027\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2076\"\u003eSippable neat or over ice as a refined digestif\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2078\" data-end=\"2081\"\u003e\n\u003ch3 data-start=\"2083\" data-end=\"2102\"\u003e🌟 In Summary\u003c\/h3\u003e\n\u003cp data-start=\"2103\" data-end=\"2346\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2126\"\u003eFerrand Dry Curaçao\u003c\/strong\u003e is a cocktail-forward orange liqueur that delivers authenticity, complexity, and craftsmanship. It’s not your average triple sec—it’s a revival of an old-world tradition, bottled with care and destined for great drinks.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eLess sweet and more sprightly than most orange liqueurs, the aroma explodes with orange peel and marmalade. The palate echoes those notes, finishing brisk and slightly bitter, tinged with ginger sparks.\"\u003cstrong\u003e Wine Enthusiast 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSatisfying aromas of fresh orange zest and flesh are supported with a hint of vanilla cream. Clean and dry, the crisp flavor of oranges fills the mouth. Floral undertones with notes of vanilla balance and showcase the fresh citrus. A classic delight.\u003c\/span\u003e\" \u003cstrong\u003e97 Points 2023 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":45680878738,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ferrand_Dry_Orange_Curacao.heic?v=1746225242"},{"product_id":"solerno-blood-orange-liqueur","title":"Solerno Blood Orange Liqueur","description":"\u003cp data-end=\"559\" data-start=\"168\"\u003eSolerno is a standout blood-orange liqueur that manages to balance intense citrus sweetness with genuine fruit depth. It’s not just sugary; you get both juice and peel, plus floral \u0026amp; bitter orange florals. Whether for sipping or mixing, it adds brightness and character in a way many standard orange liqueurs do not. Great for cocktails, but also enjoyable enough to sip on its own over ice.\u003c\/p\u003e\n\u003chr data-end=\"564\" data-start=\"561\"\u003e\n\u003ch2 data-end=\"594\" data-start=\"566\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-end=\"1317\" data-start=\"595\"\u003e\n\u003cli data-end=\"790\" data-start=\"595\"\u003e\n\u003cp data-end=\"790\" data-start=\"597\"\u003eMade in \u003cstrong data-end=\"622\" data-start=\"605\"\u003eSicily, Italy\u003c\/strong\u003e, using hand-picked blood oranges (including the Sanguinello variety) harvested at peak ripeness during the winter\/early spring. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"904\" data-start=\"791\"\u003e\n\u003cp data-end=\"904\" data-start=\"793\"\u003eCreated by Master Distiller \u003cstrong data-end=\"838\" data-start=\"821\"\u003eLesley Gracie\u003c\/strong\u003e (also of Hendrick’s Gin). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1172\" data-start=\"905\"\u003e\n\u003cp data-end=\"1172\" data-start=\"907\"\u003eIncorporates more than just juice — essential oils, peels, and blossoms are used to capture a fuller spectrum of the fruit. The result is a layered orange profile (juice + zest + floral) rather than just a sweet orange syrup. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1317\" data-start=\"1173\"\u003e\n\u003cp data-end=\"1317\" data-start=\"1175\"\u003eBottled at \u003cstrong data-end=\"1197\" data-start=\"1186\"\u003e40% ABV\u003c\/strong\u003e (80 proof), which gives it body and enough strength to hold up in mixed drinks. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1322\" data-start=\"1319\"\u003e\n\u003ch2 data-end=\"1344\" data-start=\"1324\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2294\" data-start=\"1346\"\u003e\n\u003cthead data-end=\"1365\" data-start=\"1346\"\u003e\n\u003ctr data-end=\"1365\" data-start=\"1346\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1356\" data-start=\"1346\"\u003eElement\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"1365\" data-start=\"1356\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2294\" data-start=\"1380\"\u003e\n\u003ctr data-end=\"1636\" data-start=\"1380\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1406\" data-start=\"1380\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1382\"\u003eColour \/ Appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1636\" data-start=\"1406\"\u003eClear liqueur (or very lightly tinted) with orange hues suggested more in the aroma than deep color. Some sources emphasize the vibrant, fresh fruit aspect rather than a syrupy appearance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1820\" data-start=\"1637\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1656\" data-start=\"1637\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1639\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1820\" data-start=\"1656\"\u003eBright whole-fruit blood orange, orange blossom, a hint of lemon zest and peel. Fresh and floral, with juicy citrus scent. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2083\" data-start=\"1821\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1842\" data-start=\"1821\"\u003e\u003cstrong data-end=\"1841\" data-start=\"1823\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2083\" data-start=\"1842\"\u003eRich sweetness up front balanced by tart blood orange juices. Candied peel \/ marmalade notes. Mild bitter orange or peel bitterness but not harsh. Plenty of citrus tang, and a body that feels smooth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2294\" data-start=\"2084\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2097\" data-start=\"2084\"\u003e\u003cstrong data-end=\"2096\" data-start=\"2086\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2294\" data-start=\"2097\"\u003eClean, relatively dry for a liqueur in this category. Lingering citrus, some peel bitterness, maybe a floral or blossom echo. Does not stay overly cloying. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2299\" data-start=\"2296\"\u003e\n\u003ch2 data-end=\"2330\" data-start=\"2301\"\u003eFood \u0026amp; Cocktail Pairings\u003c\/h2\u003e\n\u003cul data-end=\"3354\" data-start=\"2332\"\u003e\n\u003cli data-end=\"2669\" data-start=\"2332\"\u003e\n\u003cp data-end=\"2350\" data-start=\"2334\"\u003e\u003cstrong data-end=\"2347\" data-start=\"2334\"\u003eCocktails\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"2669\" data-start=\"2353\"\u003e\n\u003cli data-end=\"2526\" data-start=\"2353\"\u003e\n\u003cp data-end=\"2526\" data-start=\"2355\"\u003eBlood orange-forward drinks: margaritas, negroni\/mezcal negroni substitutions, or any orange liqueur swap-in in classic cocktails (e.g. replace triple sec or Cointreau).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2605\" data-start=\"2529\"\u003e\n\u003cp data-end=\"2605\" data-start=\"2531\"\u003eSpritzes with prosecco or sparkling wine + a splash of Solerno and soda.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2669\" data-start=\"2608\"\u003e\n\u003cp data-end=\"2669\" data-start=\"2610\"\u003eGin or vodka sour with Solerno, lemon juice, and a twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2985\" data-start=\"2671\"\u003e\n\u003cp data-end=\"2703\" data-start=\"2673\"\u003e\u003cstrong data-end=\"2700\" data-start=\"2673\"\u003eFood \/ Dessert Pairings\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"2985\" data-start=\"2706\"\u003e\n\u003cli data-end=\"2800\" data-start=\"2706\"\u003e\n\u003cp data-end=\"2800\" data-start=\"2708\"\u003eCitrus desserts: blood orange tart, orange sorbet, candied peel or marmalade based sweets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2900\" data-start=\"2803\"\u003e\n\u003cp data-end=\"2900\" data-start=\"2805\"\u003eBerry desserts: strawberries or raspberries, especially with whipped cream or light pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2985\" data-start=\"2903\"\u003e\n\u003cp data-end=\"2985\" data-start=\"2905\"\u003eChocolate: dark chocolate \/ bittersweet chocolate especially with orange zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3172\" data-start=\"2987\"\u003e\n\u003cp data-end=\"3011\" data-start=\"2989\"\u003e\u003cstrong data-end=\"3008\" data-start=\"2989\"\u003eSavory Pairings\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"3172\" data-start=\"3014\"\u003e\n\u003cli data-end=\"3088\" data-start=\"3014\"\u003e\n\u003cp data-end=\"3088\" data-start=\"3016\"\u003eSeafood with citrus: grilled shrimp, ceviche, or ceviche-style dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3172\" data-start=\"3091\"\u003e\n\u003cp data-end=\"3172\" data-start=\"3093\"\u003eSalads with citrus vinaigrettes, goat cheese or feta, herbs like mint, basil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3354\" data-start=\"3174\"\u003e\n\u003cp data-end=\"3214\" data-start=\"3176\"\u003e\u003cstrong data-end=\"3211\" data-start=\"3176\"\u003eOther Pairings \u0026amp; Serving Styles\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"3354\" data-start=\"3217\"\u003e\n\u003cli data-end=\"3270\" data-start=\"3217\"\u003e\n\u003cp data-end=\"3270\" data-start=\"3219\"\u003eOver ice with a twist of orange peel for sipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3354\" data-start=\"3273\"\u003e\n\u003cp data-end=\"3354\" data-start=\"3275\"\u003eMixed with tonic or soda, garnished with fresh blood orange or citrus slices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3359\" data-start=\"3356\"\u003e\n\u003ch2 data-end=\"3380\" data-start=\"3361\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"4081\" data-start=\"3382\"\u003e\n\u003cthead data-end=\"3402\" data-start=\"3382\"\u003e\n\u003ctr data-end=\"3402\" data-start=\"3382\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"3392\" data-start=\"3382\"\u003eFeature\u003c\/th\u003e\n\u003cth data-col-size=\"lg\" data-end=\"3402\" data-start=\"3392\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"4081\" data-start=\"3418\"\u003e\n\u003ctr data-end=\"3461\" data-start=\"3418\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3429\" data-start=\"3418\"\u003e\u003cstrong data-end=\"3428\" data-start=\"3420\"\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3461\" data-start=\"3429\"\u003eSolerno Blood Orange Liqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3578\" data-start=\"3462\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3486\" data-start=\"3462\"\u003e\u003cstrong data-end=\"3485\" data-start=\"3464\"\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3578\" data-start=\"3486\"\u003eSicily, Italy; Lesley Gracie involved in creation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3752\" data-start=\"3579\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3609\" data-start=\"3579\"\u003e\u003cstrong data-end=\"3608\" data-start=\"3581\"\u003eKey Fruit \/ Ingredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3752\" data-start=\"3609\"\u003eBlood oranges (especially Sanguinello), orange peel, essential oils, blossoms, sugar, neutral spirit. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3822\" data-start=\"3753\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3763\" data-start=\"3753\"\u003e\u003cstrong data-end=\"3762\" data-start=\"3755\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3822\" data-start=\"3763\"\u003e~40% (80 proof) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3936\" data-start=\"3823\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3847\" data-start=\"3823\"\u003e\u003cstrong data-end=\"3846\" data-start=\"3825\"\u003eStyle \/ Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3936\" data-start=\"3847\"\u003eBright citrus, sweet-tart, aromatic, juice + peel + floral, fresh rather than syrupy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4081\" data-start=\"3937\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3957\" data-start=\"3937\"\u003e\u003cstrong data-end=\"3956\" data-start=\"3939\"\u003eBest Used For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"4081\" data-start=\"3957\"\u003eCocktails (especially when you want real blood orange flavor), sipping lightly, desserts, citrus pairing, summer drinks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"With a handful of popular variations such as the White Negroni and Boulevardier, the general breakdown of a Negroni is spirit, vermouth, and bitter. This is a fun and citrusy variation on a Negroni that will be well enjoyed. This recipe has great balance if you follow the recipe closely.\" —Sean Michael Johnson\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlood Orange Negroni\u003cbr\u003eIngredients\u003cbr\u003e1\/2 ounce dry vermouth\u003cbr\u003e3\/4 ounce Luxardo Bitter\u003cbr\u003e3\/4 ounces Solerno Blood Orange Liqueur\u003cbr\u003e8 dashes Peychaud’s bitters\u003cbr\u003e1 1\/4 ounces gin\u003cbr\u003e1 slice blood orange\u003cbr\u003e\u003cbr\u003eSteps to Make It\u003cbr\u003eGather the ingredients.\u003cbr\u003e\u003cbr\u003ePour vermouth, Luxardo, Solerno, Peychaud’s, and gin into a short rocks glass.\u003cbr\u003eAdd a large ice cube and stir for 10 seconds until cold.\u003cbr\u003eGarnish with a blood orange slice, and serve.\u003cbr\u003e\u003cbr\u003eIf you want to make dehydrated blood orange slices for garnish, just slice up some blood orange wheels, put them in the oven at 160 F for six hours.\u003cbr\u003e\u003cbr\u003eRecipe Variations\u003cbr\u003eTo make this into a Mexican-style Negroni, you could just swap out the gin for blanco tequila, and the Solerno with Ancho Reyes liqueur. \u003cbr\u003eIf you’re more of a whiskey fan, just switch out the gin for rye whiskey, and you’ll have a Blood Orange Boulevardier.\u003cbr\u003eThe French version of this Negroni is just simply swapping out the Solerno for Grand Marnier, and the gin for cognac. \u003cbr\u003eIf you want to make a Green Fairy Negroni, swap out the dry vermouth for Dolin Chanbery Blanc vermouth, swap the Solerno for absinthe, and swap the Peychaud’s bitters for lime bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":15001777143874,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Solerno_Blood_Orange_Liqueur.jpg?v=1745360901"},{"product_id":"tempus-fugit-creme-de-cacao","title":"Tempus Fugit Creme de Cacao Liqueur","description":"\u003cp data-start=\"31\" data-end=\"250\"\u003eTempus Fugit Spirits Crème de Cacao is a luxurious, cocktail-bar-worthy chocolate liqueur that balances a rich, authentic cocoa depth with clean vanilla elegance—elevating dessert serves or refined after-dinner moments.\u003c\/p\u003e\n\u003chr data-start=\"252\" data-end=\"255\"\u003e\n\u003ch3 data-start=\"257\" data-end=\"290\"\u003e\u003cstrong data-start=\"261\" data-end=\"288\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"291\" data-end=\"783\"\u003eThis liqueur is crafted from a historic 19-century protocol, faithfully re-created by Tempus Fugit. The makers sourced Venezuelan cacao beans and whole Mexican vanilla pods, distilled raw cacao, then macerated further cacao and crushed vanilla bean to build depth and texture. No artificial colours or flavours are added; the rich medium-brown hue comes naturally from the ingredients and process. With a sugar-rich “crème” base, it delivers full-bodied sweetness and smoothness in every sip.\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch3 data-start=\"790\" data-end=\"815\"\u003e\u003cstrong data-start=\"794\" data-end=\"813\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"816\" data-end=\"1344\"\u003e\u003cstrong data-start=\"816\" data-end=\"825\"\u003eNose:\u003c\/strong\u003e Rich aromas of powdered cocoa and toasted cacao nibs dominate, alongside warm vanilla bean, a whisper of roasted coffee and soft caramel sweetness.\u003cbr data-start=\"973\" data-end=\"976\"\u003e\u003cstrong data-start=\"976\" data-end=\"987\"\u003ePalate:\u003c\/strong\u003e Velvety and full-flavoured—initially buttery with luscious dark chocolate, moving into a mid-palate of deep cocoa powder and vanilla cream, then touched lightly by almond skin and subtle nutty warmth.\u003cbr data-start=\"1188\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1202\"\u003eFinish:\u003c\/strong\u003e Long and satisfying, with lingering dark chocolate, a fine vanilla glow and a gentle, clean sweetness—no heavy bitterness or artificial edge.\u003c\/p\u003e\n\u003chr data-start=\"1346\" data-end=\"1349\"\u003e\n\u003ch3 data-start=\"1351\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1373\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1375\" data-end=\"2133\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1375\" data-end=\"1463\"\u003e\n\u003ctr data-start=\"1375\" data-end=\"1463\"\u003e\n\u003cth data-start=\"1375\" data-end=\"1401\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1385\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1401\" data-end=\"1463\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1414\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1554\" data-end=\"2133\"\u003e\n\u003ctr data-start=\"1554\" data-end=\"1643\"\u003e\n\u003ctd data-start=\"1554\" data-end=\"1581\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1571\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1581\" data-end=\"1643\"\u003e24% ABV \/ 48 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1644\" data-end=\"1733\"\u003e\n\u003ctd data-start=\"1644\" data-end=\"1671\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1665\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1671\" data-end=\"1733\"\u003eSwitzerland (produced by Tempus Fugit Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1734\" data-end=\"1838\"\u003e\n\u003ctd data-start=\"1734\" data-end=\"1761\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1757\"\u003eProduction \/ Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1761\" data-end=\"1838\"\u003eDistilled raw cacao; macerated with additional cacao \u0026amp; whole vanilla bean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1839\" data-end=\"1933\"\u003e\n\u003ctd data-start=\"1839\" data-end=\"1866\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1863\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1866\" data-end=\"1933\"\u003eNo barrel ageing; made in small batches with artisanal approach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1934\" data-end=\"2035\"\u003e\n\u003ctd data-start=\"1934\" data-end=\"1961\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1956\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1961\" data-end=\"2035\"\u003eDark chocolate, cocoa powder, vanilla bean, caramel, light nutty spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2036\" data-end=\"2133\"\u003e\n\u003ctd data-start=\"2036\" data-end=\"2063\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2058\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2063\" data-end=\"2133\"\u003ePremium chocolate-liqueur (“crème” style) for cocktails or sipping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":16194102526018,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tempus_Fugit_Creme_de_Cacao_Liqueur.jpg?v=1744987723"},{"product_id":"tempus-fugit-creme-de-noyaux","title":"Tempus Fugit Creme de Noyaux","description":"\u003cp class=\"font_8\"\u003eTempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red color comes from the addition of cochineal, as directed by the original formula.  \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cmeta charset=\"utf-8\"\u003e700 ml, 30% ABV\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003eIts flavor offers a complex \"marzipan\" note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bitterness on the finish.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":31548926296130,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Tempus_Fugit_Creme_de_Noyaux.jpg?v=1744987629"},{"product_id":"tempus-fugit-creme-de-moka-coffee-liqueur","title":"Tempus Fugit Creme de Moka Coffee Liqueur","description":"\u003cp data-start=\"0\" data-end=\"533\"\u003e\u003cstrong data-start=\"27\" data-end=\"72\"\u003eTempus Fugit Crème de Moka Coffee Liqueur\u003c\/strong\u003e is a luxurious revival of one of the earliest historical coffee liqueur styles. Deep, aromatic, and elegantly bittersweet, it combines the richness of freshly roasted coffee with subtle chocolate, spice, and floral complexity. Crafted using traditional techniques and premium Ethiopian coffee beans, it delivers a refined balance of sweetness and roasted intensity—making it equally compelling \u003cstrong data-start=\"467\" data-end=\"530\"\u003eneat, over ice, or in sophisticated coffee-driven cocktails\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"535\" data-end=\"538\"\u003e\n\u003cp data-start=\"540\" data-end=\"927\"\u003e\u003cstrong data-start=\"540\" data-end=\"567\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"567\" data-end=\"570\"\u003eTempus Fugit Spirits specializes in recreating historic liqueurs and cocktail ingredients using authentic recipes and traditional production methods. Crème de Moka draws inspiration from a \u003cstrong data-start=\"759\" data-end=\"816\"\u003ehistorical coffee liqueur formula dating back to 1755\u003c\/strong\u003e, reviving an early European style built around premium Arabica coffee. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1188\"\u003eThe name \u003cstrong data-start=\"938\" data-end=\"948\"\u003e“Moka”\u003c\/strong\u003e references the famous \u003cstrong data-start=\"971\" data-end=\"997\"\u003ePort of Mocha in Yemen\u003c\/strong\u003e, once the central trading hub for the world’s finest Arabica coffee beans and the origin of the term used historically to describe exceptional coffee. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1639\"\u003eTempus Fugit crafts the liqueur by selecting \u003cstrong data-start=\"1235\" data-end=\"1297\"\u003eArabica coffee beans from the southern Ethiopian highlands\u003c\/strong\u003e, particularly from renowned regions such as \u003cstrong data-start=\"1342\" data-end=\"1368\"\u003eSidamo and Yirgacheffe\u003c\/strong\u003e. These beans are distilled with neutral eau-de-vie and then blended with \u003cstrong data-start=\"1442\" data-end=\"1489\"\u003ecold-brewed Ethiopian coffee and cane sugar\u003c\/strong\u003e. The process avoids artificial flavorings or coloring, allowing the natural character of the coffee to shine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1970\"\u003eThe result is a coffee liqueur that is far more complex than typical sweet coffee spirits—layering roasted coffee intensity with mocha, dark fruit, and floral nuances. It is bottled at \u003cstrong data-start=\"1826\" data-end=\"1848\"\u003e25% ABV (50 proof)\u003c\/strong\u003e, a strength that preserves its full flavor while maintaining smooth drinkability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2378\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2383\" data-end=\"2402\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2404\" data-end=\"2574\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2413\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2413\" data-end=\"2416\"\u003eRich aromas of \u003cstrong data-start=\"2431\" data-end=\"2488\"\u003efreshly roasted coffee beans, cocoa, and toasted nuts\u003c\/strong\u003e, with hints of dark berries and floral tones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2576\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2576\" data-end=\"2587\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2587\" data-end=\"2590\"\u003eVelvety and layered with \u003cstrong data-start=\"2615\" data-end=\"2664\"\u003eespresso, dark chocolate, and mocha sweetness\u003c\/strong\u003e, balanced by roasted bitterness and subtle spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2756\" data-end=\"2927\"\u003e\u003cstrong data-start=\"2756\" data-end=\"2767\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2767\" data-end=\"2770\"\u003eLong and satisfying with lingering \u003cstrong data-start=\"2805\" data-end=\"2854\"\u003ecoffee oils, cocoa nibs, and gentle sweetness\u003c\/strong\u003e, fading into roasted complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2929\" data-end=\"2932\"\u003e\n\u003cp data-start=\"2934\" data-end=\"2952\"\u003e\u003cstrong data-start=\"2934\" data-end=\"2952\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2954\" data-end=\"3385\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2954\" data-end=\"2976\"\u003e\n\u003ctr data-start=\"2954\" data-end=\"2976\"\u003e\n\u003cth data-start=\"2954\" data-end=\"2965\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2965\" data-end=\"2976\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2987\" data-end=\"3385\"\u003e\n\u003ctr data-start=\"2987\" data-end=\"3023\"\u003e\n\u003ctd data-start=\"2987\" data-end=\"3001\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"3001\" data-end=\"3023\" data-col-size=\"md\"\u003e25% ABV \/ 50 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3024\" data-end=\"3080\"\u003e\n\u003ctd data-start=\"3024\" data-end=\"3042\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"3042\" data-end=\"3080\" data-col-size=\"md\"\u003eSwitzerland (Tempus Fugit Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3081\" data-end=\"3113\"\u003e\n\u003ctd data-start=\"3081\" data-end=\"3095\" data-col-size=\"sm\"\u003eSpirit Type\u003c\/td\u003e\n\u003ctd data-start=\"3095\" data-end=\"3113\" data-col-size=\"md\"\u003eCoffee Liqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3114\" data-end=\"3165\"\u003e\n\u003ctd data-start=\"3114\" data-end=\"3131\" data-col-size=\"sm\"\u003eKey Ingredient\u003c\/td\u003e\n\u003ctd data-start=\"3131\" data-end=\"3165\" data-col-size=\"md\"\u003eEthiopian Arabica coffee beans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3166\" data-end=\"3251\"\u003e\n\u003ctd data-start=\"3166\" data-end=\"3179\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"3179\" data-end=\"3251\" data-col-size=\"md\"\u003eDistilled coffee spirit blended with cold-brew coffee and cane sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3252\" data-end=\"3320\"\u003e\n\u003ctd data-start=\"3252\" data-end=\"3271\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3271\" data-end=\"3320\" data-col-size=\"md\"\u003eEspresso, mocha, cocoa, dark berries, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3321\" data-end=\"3385\"\u003e\n\u003ctd data-start=\"3321\" data-end=\"3340\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3340\" data-end=\"3385\" data-col-size=\"md\"\u003eHistoric-style bittersweet coffee liqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3387\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3392\" data-end=\"3412\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3412\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3436\"\u003e\u003cstrong data-start=\"3414\" data-end=\"3434\"\u003eEspresso Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3437\" data-end=\"3598\"\u003e\n\u003cli data-section-id=\"157i9vq\" data-start=\"3437\" data-end=\"3452\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3452\"\u003e1½ oz vodka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a85j2v\" data-start=\"3453\" data-end=\"3488\"\u003e\n\u003cp data-start=\"3455\" data-end=\"3488\"\u003e1 oz Tempus Fugit Crème de Moka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"szjs5s\" data-start=\"3489\" data-end=\"3598\"\u003e\n\u003cp data-start=\"3491\" data-end=\"3598\"\u003e1 oz fresh espresso\u003cbr data-start=\"3510\" data-end=\"3513\"\u003eShake vigorously with ice and strain into a chilled coupe; garnish with coffee beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3600\" data-end=\"3625\"\u003e\u003cstrong data-start=\"3600\" data-end=\"3623\"\u003eMocha Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3626\" data-end=\"3778\"\u003e\n\u003cli data-section-id=\"lj5l52\" data-start=\"3626\" data-end=\"3642\"\u003e\n\u003cp data-start=\"3628\" data-end=\"3642\"\u003e2 oz bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14gnn8b\" data-start=\"3643\" data-end=\"3678\"\u003e\n\u003cp data-start=\"3645\" data-end=\"3678\"\u003e½ oz Tempus Fugit Crème de Moka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uaeroe\" data-start=\"3679\" data-end=\"3778\"\u003e\n\u003cp data-start=\"3681\" data-end=\"3778\"\u003e2 dashes chocolate bitters\u003cbr data-start=\"3707\" data-end=\"3710\"\u003eStir with ice and serve over a large cube; garnish with orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3780\" data-end=\"3803\"\u003e\u003cstrong data-start=\"3780\" data-end=\"3801\"\u003eAffogato Cocktail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3804\" data-end=\"3940\"\u003e\n\u003cli data-section-id=\"1a85j2v\" data-start=\"3804\" data-end=\"3839\"\u003e\n\u003cp data-start=\"3806\" data-end=\"3839\"\u003e1 oz Tempus Fugit Crème de Moka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11frhni\" data-start=\"3840\" data-end=\"3940\"\u003e\n\u003cp data-start=\"3842\" data-end=\"3940\"\u003e1 scoop vanilla ice cream\u003cbr data-start=\"3867\" data-end=\"3870\"\u003ePour the liqueur over the ice cream for a decadent after-dinner treat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39741492723778,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Tempus_Fugit_Creme_de_Moka_Coffee_Liqueur.jpg?v=1744987602"},{"product_id":"veuve-clicquot-2015-la-grande-dame-brut-champagne","title":"Veuve Clicquot 2015 La Grande Dame Brut Champagne with Gift Box","description":"\u003cp data-start=\"0\" data-end=\"349\"\u003eVeuve Clicquot La Grande Dame 2015 is a radiant tribute to Madame Clicquot’s pioneering spirit—an elegant, mineral-driven prestige cuvée that showcases the House’s mastery of Pinot Noir. Refined, complex, and luminous, it’s a Champagne that balances power with poise, crafted for true connoisseurs of vintage excellence.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"1010\"\u003e\u003cstrong data-start=\"351\" data-end=\"378\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"378\" data-end=\"381\"\u003eFirst released in 1972 as an homage to Barbe-Nicole Ponsardin—the “Grande Dame of Champagne”—this cuvée represents the pinnacle of Veuve Clicquot’s winemaking. The 2015 vintage is composed of roughly \u003cstrong data-start=\"581\" data-end=\"618\"\u003e90% Pinot Noir and 10% Chardonnay\u003c\/strong\u003e, sourced primarily from Veuve’s historic Grand Cru vineyards in Aÿ, Verzenay, Verzy, Ambonnay, Bouzy, and Avize. A warm, generous growing season produced grapes of exceptional ripeness and depth. Aged for nearly a decade in Veuve’s chalk cellars in Reims, the wine achieves remarkable finesse and balance, embodying the terroir’s energy and Madame Clicquot’s relentless pursuit of quality.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1031\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1034\" data-end=\"1423\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1045\"\u003eNose:\u003c\/strong\u003e Refined aromas of white flowers, toasted brioche, dried apricot, and candied citrus peel with mineral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1175\"\u003ePalate:\u003c\/strong\u003e Lively and precise, offering notes of pear, quince, and Mirabelle plum layered with roasted hazelnut, chalk, and subtle salinity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1321\"\u003eFinish:\u003c\/strong\u003e Long, elegant, and textured—fresh acidity framing a lingering echo of citrus zest and almond cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1425\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1443\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1447\" data-end=\"1858\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1447\" data-end=\"1474\"\u003e\n\u003ctr data-start=\"1447\" data-end=\"1474\"\u003e\n\u003cth data-start=\"1447\" data-end=\"1463\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1463\" data-end=\"1474\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1505\" data-end=\"1858\"\u003e\n\u003ctr data-start=\"1505\" data-end=\"1527\"\u003e\n\u003ctd data-start=\"1505\" data-end=\"1519\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1518\"\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1519\" data-end=\"1527\"\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1528\" data-end=\"1563\"\u003e\n\u003ctd data-start=\"1528\" data-end=\"1546\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1545\"\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1546\" data-end=\"1563\"\u003eChampagne AOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1564\" data-end=\"1610\"\u003e\n\u003ctd data-start=\"1564\" data-end=\"1576\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1575\"\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1576\" data-end=\"1610\"\u003e90% Pinot Noir, 10% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1611\" data-end=\"1643\"\u003e\n\u003ctd data-start=\"1611\" data-end=\"1623\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1622\"\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1623\" data-end=\"1643\"\u003e~8 years on lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1644\" data-end=\"1681\"\u003e\n\u003ctd data-start=\"1644\" data-end=\"1657\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1656\"\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1657\" data-end=\"1681\"\u003eBrut (Approx. 6 g\/L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1682\" data-end=\"1729\"\u003e\n\u003ctd data-start=\"1682\" data-end=\"1695\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1694\"\u003eAromas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1695\" data-end=\"1729\"\u003eCitrus, brioche, white flowers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1730\" data-end=\"1779\"\u003e\n\u003ctd data-start=\"1730\" data-end=\"1744\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1743\"\u003eFlavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1744\" data-end=\"1779\"\u003ePear, almond, mineral, hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1780\" data-end=\"1858\"\u003e\n\u003ctd data-start=\"1780\" data-end=\"1803\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1782\" data-end=\"1802\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1803\" data-end=\"1858\"\u003ePrestige cuvée, elegant, structured, and expressive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere are six different colors of the boxes.\u003c\/p\u003e\n\u003cp\u003e\"La Grande Dame 2015 is an exceptional sunny vintage for a wine full of tension and elegance. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from our historical Grands Crus”. - Didier Mariotti, Veuve Clicquot Cellar Master\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40110191247426,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Veuve_Clicquot_2015_La_Grande_Dame_Brut_Champagne.heic?v=1760368152"},{"product_id":"hendricks-flora-adora-gin","title":"Hendrick's Flora Adora Gin","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHendrick's Flora Adora Gin is like a garden party in a bottle—where bees, butterflies, and botanicals conspire to make your taste buds bloom with delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e43.4% ABV, 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHendrick's Flora Adora gin is a limited edition gin produced by Hendrick's Gin, a Scottish distillery known for its use of traditional and unusual botanicals in its spirits. Flora Adora gin is infused with floral botanicals such as rose petals, hibiscus, and lavender, which give the gin a unique and fragrant taste profile. It is recommended to be served with tonic water, ice, and a garnish of fresh roses or other edible flowers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":40190482251842,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Hendrick_s_Flora_Adora_Gin.heic?v=1745433300"},{"product_id":"veuve-clicquot-2006-la-grande-dame-rose-brut-champagne","title":"Veuve Clicquot 2015 La Grande Dame Rosé Brut Champagne with Gift Box","description":"\u003cp data-start=\"0\" data-end=\"350\"\u003eVeuve Clicquot La Grande Dame Rosé 2015 is a bold yet graceful expression of the House’s prestige—vibrant, complex, and beautifully layered with red fruit, floral depth, and mineral elegance. Presented in a striking gift box, it’s both a luxurious collectible and an unforgettable Champagne for life’s grand celebrations.\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"1157\"\u003e\u003cstrong data-start=\"352\" data-end=\"379\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eCreated in honor of Madame Clicquot—the visionary known as “La Grande Dame of Champagne”—this 2015 vintage Rosé is a masterful blend of \u003cstrong data-start=\"518\" data-end=\"555\"\u003e90% Pinot Noir and 10% Chardonnay\u003c\/strong\u003e, featuring Grand Cru fruit from the house’s finest vineyards in Aÿ, Verzenay, Verzy, Ambonnay, Bouzy, and Avize. A small addition of \u003cstrong data-start=\"689\" data-end=\"749\"\u003ePinot Noir red wine from Clos Colin in Bouzy (about 13%)\u003c\/strong\u003e imparts the rosé’s luminous salmon-pink hue and refined fruit structure. The 2015 growing season was warm and balanced, yielding grapes of concentration and elegance. After extended aging on lees in Veuve Clicquot’s chalk cellars, the wine emerges with remarkable texture, aromatic intensity, and tension—a quintessential example of Veuve’s powerful Pinot Noir signature elevated to its most refined form.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1178\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1181\" data-end=\"1544\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1192\"\u003eNose:\u003c\/strong\u003e Expressive and layered with wild strawberry, raspberry, rose petals, and subtle notes of brioche and orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1322\"\u003ePalate:\u003c\/strong\u003e Silky and structured with flavors of red currant, cherry, and blood orange balanced by chalky minerality and delicate spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1463\"\u003eFinish:\u003c\/strong\u003e Long, graceful, and vibrant with lingering notes of citrus zest and red fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1546\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1564\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1568\" data-end=\"2114\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1568\" data-end=\"1595\"\u003e\n\u003ctr data-start=\"1568\" data-end=\"1595\"\u003e\n\u003cth data-start=\"1568\" data-end=\"1584\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1584\" data-end=\"1595\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1626\" data-end=\"2114\"\u003e\n\u003ctr data-start=\"1626\" data-end=\"1648\"\u003e\n\u003ctd data-start=\"1626\" data-end=\"1640\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1640\" data-end=\"1648\" data-col-size=\"md\"\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1649\" data-end=\"1684\"\u003e\n\u003ctd data-start=\"1649\" data-end=\"1667\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1666\"\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1667\" data-end=\"1684\" data-col-size=\"md\"\u003eChampagne AOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1685\" data-end=\"1731\"\u003e\n\u003ctd data-start=\"1685\" data-end=\"1697\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1687\" data-end=\"1696\"\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1697\" data-end=\"1731\" data-col-size=\"md\"\u003e90% Pinot Noir, 10% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1732\" data-end=\"1789\"\u003e\n\u003ctd data-start=\"1732\" data-end=\"1749\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003eColor Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1749\" data-end=\"1789\" data-col-size=\"md\"\u003ePinot Noir red wine from Bouzy (13%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1790\" data-end=\"1822\"\u003e\n\u003ctd data-start=\"1790\" data-end=\"1802\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1801\"\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1802\" data-end=\"1822\" data-col-size=\"md\"\u003e~8 years on lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1823\" data-end=\"1860\"\u003e\n\u003ctd data-start=\"1823\" data-end=\"1836\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1835\"\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1836\" data-end=\"1860\" data-col-size=\"md\"\u003eBrut (Approx. 6 g\/L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1861\" data-end=\"1911\"\u003e\n\u003ctd data-start=\"1861\" data-end=\"1874\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1873\"\u003eAromas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1874\" data-end=\"1911\" data-col-size=\"md\"\u003eStrawberry, rose, citrus, brioche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1912\" data-end=\"1963\"\u003e\n\u003ctd data-start=\"1912\" data-end=\"1926\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1925\"\u003eFlavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1926\" data-end=\"1963\" data-col-size=\"md\"\u003eRed currant, cherry, spice, chalk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1964\" data-end=\"2047\"\u003e\n\u003ctd data-start=\"1964\" data-end=\"1987\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1966\" data-end=\"1986\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1987\" data-end=\"2047\" data-col-size=\"md\"\u003ePrestige cuvée rosé, elegant, structured, and expressive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2048\" data-end=\"2114\"\u003e\n\u003ctd data-start=\"2048\" data-end=\"2064\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2050\" data-end=\"2063\"\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2064\" data-end=\"2114\" data-col-size=\"md\"\u003ePresented in Veuve Clicquot signature gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40359058899010,"sku":"","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Veuve_Clicquot_2015_La_Grande_Dame_Ros_Brut_Champagne.jpg?v=1760368706"},{"product_id":"henri-giraud-dame-jane-brut-rose-champagne","title":"Henri Giraud Dame-Jane Brut Rosé Champagne","description":"\u003cp data-start=\"94\" data-end=\"432\"\u003eThe Dame-Jane Brut Rosé from Henri Giraud is a sophisticated and refined rosé Champagne that balances fresh red-fruit vibrancy with textured depth and structural elegance. It’s ideal for special occasions, luxurious aperitifs or pairing with fine cuisine where a bright yet complex sparkling wine is called for.\u003c\/p\u003e\n\u003chr data-start=\"434\" data-end=\"437\"\u003e\n\u003cp data-start=\"439\" data-end=\"1037\"\u003e\u003cstrong data-start=\"439\" data-end=\"466\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"466\" data-end=\"469\"\u003eProduced by Henri Giraud in the Grand Cru village of Aÿ, Champagne, this cuvée is crafted from a blend of approximately 64% Pinot Noir, 30% Chardonnay and around 6% still red wine from Aÿ, adding both color and richness. The wine is vinified with care and a notable portion is matured in terracotta amphorae or sandstone “dame-jeanne”-style containers, lending a subtle mineral and oxidative dimension. Extended lees aging further enhances complexity and mouth-feel, reflecting the house’s long-standing tradition of combining terroir and subtle oak\/ceramic influence.\u003c\/p\u003e\n\u003chr data-start=\"1039\" data-end=\"1042\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1063\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1629\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1226\"\u003e\u003cem data-start=\"1068\" data-end=\"1075\"\u003eNose:\u003c\/em\u003e Bright and inviting with red cherry, wild strawberry and raspberry, followed by hints of orange peel, rose petal and a delicate clay-mineral nuance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1462\"\u003e\u003cem data-start=\"1229\" data-end=\"1238\"\u003ePalate:\u003c\/em\u003e Medium-bodied with energy and texture—compote of red berries leads, supported by fine acidity and a saline mineral thread. Mid-palate reveals subtle spice, biscuit crust and fine tannic structure from the Pinot influence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1629\"\u003e\u003cem data-start=\"1465\" data-end=\"1474\"\u003eFinish:\u003c\/em\u003e Elegant and persistent—lingering wild cherry, delicate toast, crushed stone minerality and a refined chalky dryness leave a lasting impression of finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1631\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1654\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1656\" data-end=\"2494\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1656\" data-end=\"1755\"\u003e\n\u003ctr data-start=\"1656\" data-end=\"1755\"\u003e\n\u003cth data-start=\"1656\" data-end=\"1684\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1684\" data-end=\"1755\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1856\" data-end=\"2494\"\u003e\n\u003ctr data-start=\"1856\" data-end=\"1955\"\u003e\n\u003ctd data-start=\"1856\" data-end=\"1884\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1873\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1884\" data-end=\"1955\"\u003e~12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1956\" data-end=\"2054\"\u003e\n\u003ctd data-start=\"1956\" data-end=\"1984\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1977\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1984\" data-end=\"2054\" data-col-size=\"md\"\u003eAÿ Grand Cru, Champagne, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2055\" data-end=\"2154\"\u003e\n\u003ctd data-start=\"2055\" data-end=\"2083\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2078\"\u003eGrape Composition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2083\" data-end=\"2154\" data-col-size=\"md\"\u003e~64% Pinot Noir \/ ~30% Chardonnay \/ ~6% red wine from Aÿ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2155\" data-end=\"2273\"\u003e\n\u003ctd data-start=\"2155\" data-end=\"2184\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2184\"\u003eProduction \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2184\" data-end=\"2273\"\u003eRosé Champagne; part matured in terracotta amphorae or sandstone; extended lees aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2274\" data-end=\"2394\"\u003e\n\u003ctd data-start=\"2274\" data-end=\"2302\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2296\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2302\" data-end=\"2394\" data-col-size=\"md\"\u003eCherry, raspberry, wild strawberry, orange peel, rose petal, biscuit crust, fine mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2395\" data-end=\"2494\"\u003e\n\u003ctd data-start=\"2395\" data-end=\"2423\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2417\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2423\" data-end=\"2494\" data-col-size=\"md\"\u003ePremium rosé Champagne—refined, terroir-driven, layered and elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42570466295874,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/5BE8FB90-E82B-4C96-A619-5377BA56CE81_1_201_a.jpg?v=1761886600"},{"product_id":"plymouth-honey-gin-natural-honey-flavor-blackfriars-distillery-plymouth-england-1793-recipe-sean-harrison-master-distiller-juniper-vanilla-citrus-crystal-clear-42-1-abv-82-4-proof-750ml","title":"Plymouth Honey Flavored Gin 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlymouth Gin has been made at the Blackfriars Distillery since 1793 — in a 15th-century Dominican monastery building in Plymouth, Devon, using the same seven botanicals and the same soft Dartmoor water that has defined the house style for over 230 years. It supplied the Royal Navy. It crossed oceans in the holds of ships departing from Plymouth's famous port. It was the original gin in the Pink Gin cocktail. The history is as long and as specific as any gin in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlymouth Honey is the sixth permanent expression in the Plymouth Gin portfolio — the fourth to reach the US market — and it represents the distillery's most contemporary and most accessible departure from the original dry gin framework: Plymouth's foundational 1793 botanical recipe married with natural honey to produce something delicate, smooth, and immediately welcoming. Master Distiller Sean Harrison describes it plainly: \"Plymouth Gin stands as an iconic spirit with a storied heritage. This new expression sustains that tradition by marrying Plymouth Gin with honey to craft a remarkably smooth, elegant, flavored gin — delivering a distinct, rich honeyed finish that is truly the bee's knees.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is crystal clear rather than golden — an immediate visual signal that distinguishes Plymouth Honey from honey-colored liqueurs and confirms its identity as a gin expression rather than a sweetened spirit. At 42.1% ABV and 82.4 proof it sits firmly at full gin proof rather than liqueur strength — stronger and drier than Wild Turkey American Honey or other honey liqueurs, with the juniper and herbal botanical character of the Plymouth recipe providing the structural backbone beneath the natural honey sweetness. The Gin Guild's description captures the flavor profile with characteristic directness: \"Gentle on the palate with golden honey and vanilla notes, alongside a juniper and citrus finish — a delicate and smooth expression.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Blackfriars Distillery is the oldest operating gin distillery in England — a Dominican Order monastery built in 1431 in Plymouth, Devon, whose medieval Refectory Room with its distinctive hull-shaped timber roof remains one of the most architecturally remarkable spirits production facilities in the world. Plymouth Gin has been distilled at this site since 1793, when Coates \u0026amp; Co. established the operation — making it one of the longest-continuous-production gin brands in British spirits history. The brand is owned by Pernod Ricard and continues to produce Plymouth Gin under the geographic designation that makes it the only gin distilled in the city of Plymouth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlymouth Honey is built on the same foundational recipe and production process that has defined Plymouth Gin since 1793 — the seven botanicals (juniper, coriander seed, cardamom, orris root, angelica root, orange peel, and lemon peel) distilled with soft Dartmoor water in the distillery's copper pot still. To this foundation, natural honey flavor is added at the blending stage — a carefully calibrated addition developed by Master Distiller Sean Harrison and his team to produce the precise character the distillery sought: delicate enough to complement rather than overwhelm the Plymouth Gin's distinctive botanical framework, present enough to add genuine warmth, sweetness, and the honey character that the expression is named for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe crystal-clear appearance — rather than the golden color that honey-based products typically carry — is a deliberate production choice that communicates Plymouth Honey's identity as a gin expression rather than a liqueur. At 42.1% ABV \/ 82.4 proof, it is bottled at full gin strength — considerably higher than honey liqueurs at 35–40% ABV — with the botanical structure and the proof carrying the honey's natural character through every cocktail format with the presence and persistence that lower-proof honey expressions cannot achieve.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlymouth Honey launched in the US in May 2025 — too recently for widely published numeric scores from major spirits publications to be available at this time. The expression has received positive trade reception at its Spring 2025 US launch, with the Gin Masters 2024 awarding Gold medals to multiple Plymouth Gin expressions in its First Tasting cycle, confirming the broader house quality at the highest competition level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Gin Guild's official description: \"Gentle on the palate with golden honey and vanilla notes, alongside a juniper and citrus finish — a delicate and smooth expression of the premium Plymouth Gin.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlymouth Gin's own official description: \"A crystal-clear pour that opens with a sweet, sun-warmed honey aroma layered over the brand's characteristic juniper and herbal notes. On the palate, it is delicate and balanced, with honey and vanilla intertwining with the earthy, citrus finish that defines the Plymouth style.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Crystal clear in the glass — the absence of color immediately distinctive and immediately communicating the gin's identity. The nose opens with a sweet, sun-warmed honey aroma — warm, slightly floral, and entirely genuine rather than artificial in character. The Plymouth Gin's botanical framework is present and reassuring beneath the honey's generosity: juniper's familiar resinous quality threading through alongside herbal notes from the cardamom and angelica. Vanilla follows the honey — soft, slightly rounded, adding a secondary sweet warmth. Orange and lemon peel add a bright citrus lift that keeps the sweetness from settling into something heavy or cloying. A faint earthiness from the orris root and angelica grounds the whole aromatic picture in the botanical seriousness of the 1793 recipe. The overall impression is of a gin that leads with honey's warmth and then reveals its botanical credentials with quiet confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Delicate, smooth, and genuinely balanced — the Master Distiller's description of \"remarkably smooth and elegant\" confirmed from the first sip. The honey character arrives first: golden, slightly floral, and warmer than raw honey due to the botanical framework's herbal support. Vanilla intertwines with the honey in a slightly confectionary combination that is accessible without being sticky. At 42.1% ABV the spirit carries genuine presence and warmth — this is not a sweet liqueur but a full-strength gin whose honey integration provides sweetness without reducing the botanical intensity. Juniper and the citrus peels assert themselves through the honey mid-palate — the earthy, citrus finish that defines the Plymouth house style arriving with the characteristic directness and clarity that has made Plymouth Gin a category benchmark for over two centuries. The mouthfeel is smooth and slightly rounded — the honey's natural viscosity adding a subtle textural warmth that lifts the botanical complexity rather than suppressing it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Clean, gently lingering, and resolved. The honey warmth carries the close alongside vanilla and the faintest echo of juniper and citrus peel — fading gradually and cleanly without sweetness lingering aggressively past its welcome. A whisper of earthy botanical character from the angelica and orris root adds a subtle drying note at the very close that provides a gin-appropriate finish rather than a liqueur-style sweet fade. Medium in length, honest, and entirely aligned with the Plymouth brand's commitment to elegant balance rather than excess in any direction.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e42.1% ABV \/ 82.4 Proof (US market)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHoney Flavored Gin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlackfriars Distillery — Plymouth, Devon, England (est. 1793)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBuilding\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e15th-century Dominican monastery — oldest operating gin distillery in England\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSean Harrison\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOwner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePernod Ricard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase Recipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePlymouth Gin 1793 original recipe — 7 botanicals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBotanicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJuniper · Coriander · Cardamom · Orris root · Angelica root · Orange peel · Lemon peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural honey flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCrystal clear — not golden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eUS Launch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMay 2025 — fourth expression in US portfolio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePosition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSixth permanent expression in full Plymouth range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFull-strength honey gin — delicate, smooth, botanical with honey-vanilla sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSun-warmed honey, vanilla, juniper, herbal notes, orange peel, lemon peel, earthy citrus finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlymouth's own recommended signature serves are the Bee's Knees cocktail and a honey twist on the classic Gin \u0026amp; Tonic — both natural fits for a honey gin at 42.1% ABV. The Bee's Knees is the most natural and most historically elegant format, where honey gin replaces both the gin and the honey syrup of the traditional recipe for a particularly clean and coherent version. A honey G\u0026amp;T with premium tonic and a lemon wheel is the everyday serve that showcases the delicate sweet-botanical balance most directly. Excellent neat over ice where the vanilla and juniper interplay is most clearly expressed. Outstanding for anyone who finds standard gin too austere or dry and wants a genuine gin character with accessible sweetness — the 42.1% ABV carries the botanical framework through every cocktail format while the honey adds warmth and approachability.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Bee's Knees\u003c\/strong\u003e \u003cem\u003e(Plymouth's signature serve and the natural home)\u003c\/em\u003e 2 oz Plymouth Honey · ¾ oz fresh lemon juice · ½ oz simple syrup. Shaken hard over ice, double-strained into a chilled coupe. The classic prohibition-era cocktail — invented specifically to mask low-quality gin with honey and lemon — is entirely transformed when the gin already carries the honey character. The Plymouth Honey version requires less additional sweetener (reduce simple syrup to taste or omit entirely) and produces a more coherent, botanically integrated version than a standard gin-plus-honey-syrup preparation. The distillery's own signature serve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePlymouth Honey G\u0026amp;T\u003c\/strong\u003e 2 oz Plymouth Honey · premium Indian tonic · lemon wheel · fresh thyme sprig. Built over a large ice cube in a Copa de Balon glass. The tonic lifts the honey and vanilla aromatics into a vivid, slightly floral long drink while the lemon amplifies the citrus botanical already present. Fresh thyme echoes the herbal botanical notes. The distillery's second recommended serve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHoney Martini\u003c\/strong\u003e 2.5 oz Plymouth Honey · ½ oz dry vermouth · lemon twist. Stirred over ice with precision, served up in a chilled crystal coupe. The Plymouth Gin's martini heritage — it was considered one of the original great martini gins — is honored in this honey expression, where the vanilla and honey add a delicate sweetness to the classic format without compromising the dry vermouth's botanical dryness. An elegant and entirely distinctive martini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGold Rush\u003c\/strong\u003e 2 oz Plymouth Honey · ¾ oz fresh lemon juice · ½ oz honey syrup. Shaken hard over ice, served over a large cube in a rocks glass. The bourbon Gold Rush format translated perfectly into gin — the honey-on-honey layering producing depth and warmth alongside the lemon's brightness in a cocktail of unusual harmony and honeyed generosity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHoney Collins\u003c\/strong\u003e 2 oz Plymouth Honey · ¾ oz fresh lemon juice · ½ oz simple syrup · chilled soda water. Built over ice in a tall glass. The most refreshing and most broadly accessible Plymouth Honey serve — the honey and vanilla character carrying through the soda's carbonation in a long drink that is simultaneously sweet, bright, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHoney Negroni\u003c\/strong\u003e 1 oz Plymouth Honey · 1 oz Campari · 1 oz sweet vermouth · orange twist. Stirred over ice, served in a rocks glass. The honey gin's delicate sweetness bridges Campari's bitterness and vermouth's botanical complexity in a Negroni that is slightly softer, slightly more aromatic, and slightly more accessible than the standard gin version — an excellent entry point for Negroni-curious customers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43786894180418,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Plymouth_Honey_Gin_Natural_Honey_Flavor_Blackfriars_Distillery_Plymouth_England_1793_Recipe_Sean_Harrison_Master_Distiller_Juniper_Vanilla_Citrus_Crystal_Clear_42.1_ABV_82.4_Proof_750ml.jpg?v=1779743609"},{"product_id":"chateau-sainte-marguerite-symphonie-rose-cru-classe-cotes-de-provence-2025-750ml","title":"Chateau Sainte Marguerite Symphonie Rosé Cru Classé Côtes de Provence 2025 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChâteau Sainte Marguerite sits between Toulon and Saint-Tropez — between the naval capital of the French Mediterranean and the most glamorous coastline in the world — on 170 hectares of estate vineyards facing the sea in La Londe-les-Maures, in the Var. It is one of only 18 estates holding the Cru Classé designation in all of the Côtes de Provence appellation — a distinction earned through a quality evaluation system that ranks the finest estates in the spiritual home of French rosé. The Symphonie is the Cru Classé Côtes de Provence rosé that has introduced the estate to the world since its creation in 1999, and it takes its name — along with the estate's more complex Fantastique cuvée — from Hector Berlioz's Symphonie Fantastique, the 1830 orchestral masterwork whose movements of explosive energy and delicate resolution Olivier Fayard sees as a perfect metaphor for what Provence rosé can achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"This vintage reflects all the diversity of our terroirs between land and sea,\" Fayard said of the 2025 at the wine's London pre-launch event with IX Magazine. \"It reveals the purity of the fruit for a wine that expresses both freshness and balance.\" The 2025 growing year at Sainte Marguerite was defined by a rain-filled spring followed by a radiant summer that compressed the ripening window dramatically — requiring what Fayard called \"a true exercise in precision.\" The harvest team picked each plot at its optimal moment, working at night to preserve the aromatic purity and freshness that define the estate's style. The result: a Symphonie of remarkable freshness, white peach and citrus immediacy, delicate floral complexity, and the beautiful tension on the palate that The Buyer's reviewer found most impressive at the 2025 pre-launch tasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Symphonie is Château Sainte Marguerite's most immediately expressive wine — \"designed to lead with freshness, clarity of fruit and effortless drinkability,\" as IX Magazine characterized it. Organic certified since the 2000s. Vegan certified since 2015 — one of the first Provence estates to guarantee wines made without animal inputs. Cru Classé terroir. Night harvest. The most precise and most beautifully crafted entry-tier Provence rosé in the current market.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe land at Château Sainte Marguerite was cultivated in antiquity — the La Londe commune's position on the Mediterranean coast between Toulon and Saint-Tropez having attracted human settlement and viticulture for millennia. The modern estate was founded in 1929 by André Chevillon — a concert performer whose musical sensibility eventually gave rise to the Symphonie and Fantastique naming conventions that Olivier Fayard maintains today. The Fayard family acquired the property in 1977 and has developed it into one of Provence's most respected rosé estates. Since 2021, Pernod Ricard has acquired a minority ownership stake — bringing the global distribution infrastructure of one of the world's largest spirits companies to support a family whose winemaking philosophy has not changed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe estate holds the complementary geographical designation of \u003cstrong\u003eCôtes-de-Provence La Londe\u003c\/strong\u003e — a specific terroir designation within the broader Côtes de Provence appellation that guarantees the wine's origin from the La Londe commune, where four distinct soil types produce the specific mineral character and coastal freshness that distinguishes La Londe from other Provence growing zones. The Symphonie draws from the estate's own vineyards in both La Londe and Pierrefeu — the La Londe parcels on schist and clay with flint flakes, the Pierrefeu parcels on clay and limestone — combining two distinct soil expressions to produce the blend's characteristic combination of mineral tension and generous fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe certified organic viticulture program — Ecocert FR BIO 01 certified since the 2000s — reflects the Fayard family's conviction that the La Londe terroir's specific character is most completely expressed through healthy, chemical-free soils. The massal selection program — vines propagated from the estate's own best-performing mother plants rather than commercially produced clones — ensures that the Grenache, Cinsault, and Rolle planted at Sainte Marguerite specifically express the La Londe terroir rather than generic varietal characteristics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2025 harvest took place in September — at night, to benefit from cooler temperatures and maintain the aromatic purity that the compressed ripening window made especially critical in this vintage. After cold skin maceration before pressing — a brief period of skin contact that extracts aromatic compounds and color without tannin — the must undergoes temperature-controlled fermentation before aging on fine lees in vats. Fining and filtration before bottling. Organic. Vegan. 13% ABV.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo published numeric score is available for the 2025 Symphonie specifically at this time given the vintage's recent release. Prior vintages have received consistent recognition:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine-Searcher aggregate critic scores across vintages:\u003c\/strong\u003e 2023: 92\/100 · 2022: 89\/100 · 2021: 90\/100 · 2019: 94\/100 · 2018: 93\/100 · 2017: 90\/100\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Buyer (first taste, February 2026):\u003c\/strong\u003e \"The wine makes an instant impression with its freshness and notes of white peach and citrus. Fayard explains: 'It has very explosive fruit and brings immediate pleasure.'\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIX Magazine (London pre-launch tasting, February 2026):\u003c\/strong\u003e \"Originally crafted in 1999, Symphonie Rosé is the most immediately expressive wine (50% Grenache, 45% Cinsault, 5% Rolle) in the range, designed to lead with freshness, clarity of fruit and effortless drinkability.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Drinks Business (March 2026):\u003c\/strong\u003e \"Symphonie Rosé 2025 Cru Classé Côtes de Provence shows notes of white peach and citrus zest. The estate describes it as fresh and balanced, suited to aperitif occasions as well as shellfish or sushi pairings, and reflective of the La Londe and Pierrefeu terroirs.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLa Cave Éclairée (official 2025 tasting note):\u003c\/strong\u003e \"On the nose, delicate aromas of citrus and white peach intertwine with subtle floral notes, offering a bouquet of remarkable freshness. On the palate, the texture is delicate and balanced, supported by a beautiful tension that prolongs the tasting.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOlivier Fayard, Winemaker and CEO:\u003c\/strong\u003e \"This vintage reflects all the diversity of our terroirs between land and sea. It reveals the purity of the fruit for a wine that expresses both freshness and balance.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Pale salmon pink — the cold skin maceration's delicate color extraction and the Grenache and Cinsault blend's naturally light pigmentation producing the classic Provence rosé hue in its most elegant expression. The nose opens with the explosive fruit immediacy that Fayard describes as the Symphonie's most characteristic quality: white peach leads with vivid, clean stone fruit freshness — the La Londe schist soils and the night harvest's temperature preservation working together to produce the aromatic purity that makes this nose so immediately appealing. Citrus zest follows with bright lemon and grapefruit energy. Subtle floral notes add delicacy and lift — white blossom and a barely detectable rose petal quality from the Grenache's most aromatic contribution. The remarkable freshness that La Cave Éclairée identified as the nose's defining quality is confirmed: this smells of the Provençal coast on a cool morning, the sea nearby, the garrigue herbs on the hillsides, the fruit just picked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Delicate, balanced, and beautifully tensioned — the qualities that La Cave Éclairée found most immediately impressive confirmed from the first sip. The texture is the 2025's most specifically praiseworthy quality: precise and fresh from the night harvest's temperature-controlled fruit, with a beautiful tension from the La Londe schist minerality that prolongs the tasting experience beyond what the delicate entry would initially suggest. White peach and citrus carry through from the nose with clean, focused fruit clarity. The Cinsault contributes its characteristic lightness and floral grace note — soft, slightly floral, and providing the delicacy that 45% of the blend's gentlest variety consistently adds. The Rolle's 5% adds aromatic lift and a subtle herbal complexity. The fine lees aging adds a barely perceptible creamy texture that rounds the palate without masking the mineral tension. The 13% ABV is perfectly calibrated — present and warming without heaviness, entirely appropriate for a rosé designed for the aperitif table and the shellfish course simultaneously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Clean, mineral, and refreshingly persistent. The citrus brightness and white peach carry the close together before the schist mineral character takes over — cool, slightly flinty, and deeply coastal. The beautiful tension that characterizes the palate carries through the finish as the wine's most enduring and most Provence-specific quality. Medium length, clean, and immediately appetite-stimulating. A wine, as Fayard says, \"full of harmony, ideal for sharing a convivial moment.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCru Classé Côtes de Provence — La Londe, Var, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChâteau Sainte Marguerite — Fayard family (est. 1977)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinemaker\/CEO\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOlivier Fayard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePart Owner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePernod Ricard (minority stake since 2021)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCru Classé\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOne of only 18 Cru Classé estates in Côtes de Provence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGeographic Designation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCôtes-de-Provence La Londe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e50% Grenache · 45% Cinsault · 5% Rolle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLa Londe (schist, clay, flint) + Pierrefeu (clay, limestone) — 170 ha estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeptember 2025 — night harvest for temperature and aromatic preservation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2025 Vintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRain-filled spring + radiant summer = compressed ripening = precision harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertified — FR BIO 01 Ecocert (since 2000s)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertified — Vegan Society (since 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCold skin maceration → temperature-controlled fermentation → lees aging in vats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCuvée Created\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1999\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eName Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBerlioz's Symphonie Fantastique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFresh, precise, Cru Classé Provence rosé — white peach, citrus, floral, mineral tension\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhite peach, citrus zest, lemon, grapefruit, white blossom, rose petal, mineral, coastal freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2026–2027 — drink for freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe well-chilled at 8–10°C — the white peach, citrus, and floral character are most vivid cold. No decanting required. Allow 10 minutes of air after opening to reveal the full floral and mineral complexity. Outstanding alongside oysters, mussels, clams, grilled shellfish, sushi, ceviche, grilled sea bass, ratatouille, fresh goat cheese, tapenade, and any Provençal preparation where the wine's coastal minerality and fruit freshness find their natural table companion. An ideal aperitif wine — the beautiful tension and freshness making it equally at home before the meal begins and throughout the first course.\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43814331187266,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Chateau_Sainte_Marguerite_Symphonie_Ros_Cru_Class_C_tes_de_Provence_2025_750ml.jpg?v=1780465121"},{"product_id":"chateau-sainte-marguerite-2024-fantastique-rose-cotes-de-provence-la-londe-750ml","title":"Château Sainte Marguerite 2024 Fantastique Rosé Côtes de Provence La Londe 750ml","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eIn 1955, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"9\"\u003ewhen the Cru Classé des \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"33\"\u003eCôtes-de-Provence classification was \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"70\"\u003eestablished, Château Sainte Marguerite \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"109\"\u003ewas among the very first estates \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"142\"\u003erecognized — a distinction that has \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"178\"\u003ebeen maintained without interruption \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"215\"\u003eacross seven decades. Today, only 18 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"252\"\u003eestates hold this title. Sainte \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"284\"\u003eMarguerite is one of them, and the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"319\"\u003eFantastique is the cuvée that most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"354\"\u003especifically and most completely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"387\"\u003eexpresses why.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eChâteau \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"8\"\u003eSainte Marguerite owns approximately \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"45\"\u003e170 hectares of vineyards \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"71\"\u003efacing the sea in La \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"92\"\u003eLonde-les-Maures, Provence — land that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"131\"\u003ehas been farmed since \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"153\"\u003eancient times, though the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"179\"\u003eestate in its modern form was \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"209\"\u003efounded in 1929 by concert \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"236\"\u003epianist André Chevillon. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"265\"\u003eFayard family purchased it in 1977 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"300\"\u003eand has since built the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"324\"\u003eestate into one of Provence's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"354\"\u003emost internationally celebrated \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"386\"\u003erosé producers. Since 2022, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"414\"\u003ePernod Ricard has been investing in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"454\"\u003eproperty, and the 2024 vintage carries \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"493\"\u003ethe added significance of the estate's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"532\"\u003ereturn to full vineyard control — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"566\"\u003eallowing the reinstatement of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"596\"\u003ethe \"Château\" designation across \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"629\"\u003ethe entire production. The 2024 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"661\"\u003evintage itself reflects favorable \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"695\"\u003egrowing conditions: a cool spring \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"729\"\u003efollowed by a warm, dry season with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"765\"\u003efresh nights, leading to a balanced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"801\"\u003eexpression of fruit and minerality. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"841\"\u003ewines were harvested at night to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"874\"\u003epreserve acidity and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"4\"\u003eFantastique was created in 2017 to sit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"43\"\u003eabove the estate's entry-level \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"74\"\u003eSymphonie — a gastronomic rosé designed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"114\"\u003efor the table rather than simply the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"151\"\u003eaperitif occasion. Raimonds Tomsons, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"188\"\u003ethe 2023 World's Best Sommelier, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"221\"\u003especifically endorses Fantastique as a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"260\"\u003esommelier's delight, and Peter Dean of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"299\"\u003eThe Buyer, tasting the 2024 at its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"334\"\u003eLondon launch, found a wine that \"opens \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"374\"\u003eout in the glass \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"391\"\u003ewith white peaches, nashi pear, lychee \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"430\"\u003eand grapefruit skin — there's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"460\"\u003ea lovely register on the palate where \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"498\"\u003ethe wine has real presence — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"527\"\u003evibrant acidity, pronounced minerality, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"567\"\u003estructure and complexity — then sea air \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"607\"\u003efreshness, with a salty, chalky \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"639\"\u003efinish like a pleasant lick of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"670\"\u003eAspirin.\" The 2024 vintage \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"697\"\u003eshowcases minerality alongside layers \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"735\"\u003eof white peach, pear, and subtle \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"768\"\u003elychee notes, with notably refined \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"803\"\u003etexture reinforcing its reputation \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"838\"\u003eas a gastronomic rosé suitable for both \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"878\"\u003emeat and fish pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eCh\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eâteau Sainte Marguerite \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"26\"\u003ehas been certified organic since 2003 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"64\"\u003eand vegan since 2015 — one of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"94\"\u003eProvence's earliest and most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"123\"\u003ecommitted organic estates, certified \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"160\"\u003ethrough FR BIO 01 \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"178\"\u003eEcocert. Every wine is produced using \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"216\"\u003eexclusively plant-based inputs, making \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"255\"\u003ethe entire range suitable \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"281\"\u003efor vegans without compromise to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"314\"\u003equality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eFantastique is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"15\"\u003eproduced from Grenache, Cinsault, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"53\"\u003eRolle grown on La Londe's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"79\"\u003esiliceous clay soils structured with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"116\"\u003epebbles and broken quartz — a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"146\"\u003efiltering, well-oriented hillside \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"180\"\u003eterroir in the Mediterranean \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"209\"\u003ecoastal climate of La Londe-les-Maures, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"249\"\u003ehot and dry, moderated \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"272\"\u003eby the proximity of the sea. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"305\"\u003eCôtes-de-Provence La Londe \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"332\"\u003ecomplementary geographical appellation \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"371\"\u003e— obtained by the estate and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"400\"\u003eguaranteeing a distinct terroir due to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"439\"\u003ethe presence of four \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"460\"\u003edifferent soil types in the commune — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"498\"\u003eis one of the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"517\"\u003especific and the most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"539\"\u003equality-certifying designations \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"571\"\u003eavailable to any Provence rosé \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"602\"\u003eproducer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eProduction follows cold \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"24\"\u003eskin maceration before pressing, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"57\"\u003etemperature-controlled vinification, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"94\"\u003eselection of the best vats, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"122\"\u003eand aging in vats on fine lees before \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"160\"\u003efining, filtration, and bottling. In \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"197\"\u003e2024, the wines were \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"218\"\u003eharvested at night to preserve \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"249\"\u003eacidity and freshness — a practice that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"289\"\u003emaintains the natural aromatics and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"325\"\u003eacid structure that \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"345\"\u003edistinguish Fantastique from simpler \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"382\"\u003eProvence rosé production.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003eCritics Reviews\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWine-Searcher aggregate — 91\/100 (2024 vintage)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eBronze Medal — International Wine Challenge 2024:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e\"Round and juicy orange \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003ewith blossoms and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"96\"\u003estrawberries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eRaimonds Tomsons, 2023 World's Best Sommelier:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eSpecifically recommends \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"75\"\u003eFantastique as a sommelier's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"104\"\u003edelight.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003ePeter Dean, The Buyer (2024 vintage, London launch):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e\"Pale Provence pink; \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003ethe wine seems at first to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"105\"\u003ehave less concentration than \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"134\"\u003eSymphonie, it feels more discreet, but \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"173\"\u003ethen it opens out in the glass with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"209\"\u003ewhite peaches, nashi pear, lychee \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"243\"\u003eand grapefruit skin; there's a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"274\"\u003elovely register on the palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"304\"\u003ewhere the wine has real presence — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"339\"\u003evibrant acidity, pronounced \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"367\"\u003eminerality, structure and complexity — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"406\"\u003ethere's an attractive bitterness too, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"444\"\u003ethen sea air freshness, with a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"475\"\u003esalty, chalky finish like a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"503\"\u003epleasant lick of Aspirin. No wonder \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"539\"\u003eTomsons adores this — it's a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"568\"\u003esommelier's delight. Best pairing: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"603\"\u003eHalibut with cauliflower purée, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"635\"\u003ecitrus beurre blanc and finger lime.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eThe Drinks Business (2024 vintage):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"40\"\u003e\"The Fantastique Rosé 2024, certified \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003eorganic and vegan, showcased minerality \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"118\"\u003ealongside layers of white peach, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"151\"\u003epear, and subtle lychee notes. Its \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"186\"\u003etexture was notably refined, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"215\"\u003ereinforcing its reputation as a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"247\"\u003egastronomic rosé suitable for both \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"282\"\u003emeat and fish pairings.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eChâteau Sainte Marguerite official 2024 tasting notes:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e\"Eye: A pearly pink \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"79\"\u003ewith luminous golden highlights. Nose: \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"118\"\u003eA balance between rich aromas \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"148\"\u003eof white peach and pear, and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"177\"\u003emore exotic nuances of lychee, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"208\"\u003epassion fruit and grapefruit zest. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"243\"\u003eMouth: Aromatic freshness with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"274\"\u003ecitrus and floral notes (rose, hint \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"310\"\u003eof jasmine). A long finish \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"337\"\u003ethat lingers on the palate.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eWine Enthusiast (2023 vintage — house style context):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003e\"Warm and inviting, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003ethis super-pale rosé has aromas of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"113\"\u003efresh green apples and peach \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"142\"\u003ecobbler. These fruits carry \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"170\"\u003ethrough to the palate with the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"201\"\u003eaddition of melon, grapefruit and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"235\"\u003eocean notes, driven by a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"260\"\u003ecomplex minerality and salinity. Great \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"299\"\u003ebalance with high acidity.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003eTasting Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eNose\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003ePearly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"16\"\u003epink with luminous golden highlights — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"55\"\u003ethe cold skin maceration \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"80\"\u003eand night harvest's most \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"105\"\u003edelicate and most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"136\"\u003erefined contribution to a color of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"171\"\u003egenuine Provence elegance. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"198\"\u003eDiscreet on first pour, then opens \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"233\"\u003eout in the glass with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"255\"\u003eincreasing aromatic expressiveness — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003ethe most specifically \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"314\"\u003erewarding and the most genuinely \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"347\"\u003esommelier-pleasing quality of this \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"382\"\u003ewine. White peach and pear lead \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"414\"\u003ewith warm, round stone-fruit richness. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"453\"\u003eLychee adds the most exotic and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"485\"\u003ethe most specifically memorable \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"517\"\u003esecondary aromatic note — the one \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"551\"\u003ethat immediately distinguishes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"582\"\u003eFantastique from simpler Côtes de \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"616\"\u003eProvence expressions. Passion fruit and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"656\"\u003egrapefruit zest add tropical and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"689\"\u003ecitrus brightness. Rose and a hint \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"724\"\u003eof jasmine provide delicate floral \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"759\"\u003elift. Ocean notes thread through from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"797\"\u003ethe sea-facing La Londe terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003ePalate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eReal presence despite the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"37\"\u003epale color — vibrant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"58\"\u003eacidity, pronounced minerality, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"90\"\u003estructure and complexity arriving with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"129\"\u003egenuine authority after the wine's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"164\"\u003einitially discreet \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"183\"\u003eappearance. The siliceous clay, pebble, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"223\"\u003eand broken quartz soils \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"247\"\u003eof La Londe are most directly \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"277\"\u003ecommunicated through the wine's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"309\"\u003epronounced mineral quality. Aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"346\"\u003efreshness with citrus and floral notes \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"385\"\u003ecarries through from nose to palate. An \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"425\"\u003eattractive bitterness adds complexity \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"463\"\u003e— the quality that Tomsons \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"490\"\u003efinds most specifically impressive and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"529\"\u003ethat elevates this beyond simple \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"562\"\u003erefreshment into genuinely gastronomic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"601\"\u003eterritory. Sea air freshness adds the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"639\"\u003emost specifically coastal Provence \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"674\"\u003equality on the mid-palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eFinish\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eSalty, chalky, and long — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"37\"\u003ethe most specifically memorable and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003ethe most precisely La \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"95\"\u003eLonde-terroir-communicating finishing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"133\"\u003equality, described by The Buyer as \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"168\"\u003e\"like a pleasant lick of Aspirin\" in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"205\"\u003ethe most affirmative possible sense. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"242\"\u003eThe long finish lingers on \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"269\"\u003ethe palate with grapefruit zest and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"305\"\u003emineral persistence. Served at 9-10°C \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"343\"\u003efor maximum aromatic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"364\"\u003eexpressiveness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003eQuick Overview\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1\"\u003e Category\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"13\"\u003eDetails\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"13\"\u003eAppellation\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"53\"\u003eCôtes de Provence La Londe — Provence, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"92\"\u003eFrance\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"92\"\u003eStyle\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"92\"\u003eCru Classé Rosé \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"131\"\u003e— Certified Organic \u0026amp; \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"153\"\u003eVegan\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"153\"\u003eVintage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"153\"\u003e2024\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"188\"\u003eChâteau\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"188\"\u003eChâteau Sainte \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"215\"\u003eMarguerite — La Londe-les-Maures\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"254\"\u003eFamily\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"254\"\u003eFayard family (since 1977) \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003eOwner\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003ePernod Ricard (since \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"329\"\u003e2022)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"329\"\u003eCru Classé\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"329\"\u003eSince 1955 — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"369\"\u003eone of only 18 estates in Provence\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"410\"\u003eCuvée Created\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"410\"\u003e2017\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"410\"\u003eBlend\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"410\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"447\"\u003eGrenache · Cinsault · Rolle\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"483\"\u003eSoils\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"483\"\u003eSiliceous clay, pebbles and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"521\"\u003ebroken quartz — La Londe\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"552\"\u003eProduction\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"552\"\u003eCold skin maceration · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"590\"\u003etemperature-controlled vinification · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"628\"\u003eaged on fine lees\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"628\"\u003eHarvest\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"664\"\u003eNight harvest — to preserve acidity and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"704\"\u003efreshness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"704\"\u003e2024 Vintage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"704\"\u003eCool \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"742\"\u003espring + warm dry season + fresh nights \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"782\"\u003e= balanced fruit and minerality\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"820\"\u003eOrganic\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"820\"\u003eCertified since 2003 (FR \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"857\"\u003eBIO 01 Ecocert)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"857\"\u003eVegan\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"857\"\u003eYes — \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"895\"\u003e100% plant-based inputs\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"895\"\u003eCritics\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"895\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"935\"\u003eWine-Searcher 91 Points · Bronze IWC \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"974\"\u003e2024\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"974\"\u003eSommelier Endorsement\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1011\"\u003eRaimonds Tomsons — 2023 World's Best \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1048\"\u003eSommelier\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1048\"\u003e2024 Landmark\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1082\"\u003eReturn to full vineyard control · \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1116\"\u003e\"Château\" designation reinstated\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1155\"\u003eEstate Size\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1155\"\u003e~170 hectares facing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1192\"\u003ethe sea\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1192\"\u003eServe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1192\"\u003e9-10°C\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1229\"\u003eStyle \/ Identity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1229\"\u003eGastronomic Cru \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1266\"\u003eClassé Provence rosé — mineral, saline, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1306\"\u003eexotic fruit, precise\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1334\"\u003eAromas \u0026amp; Flavors\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1334\"\u003eWhite peach, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1368\"\u003epear, lychee, passion fruit, grapefruit \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1408\"\u003ezest, rose, jasmine, sea air, salty \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1444\"\u003emineral\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1444\"\u003eDrinking Window\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1444\"\u003eNow \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1482\"\u003ethrough 2026\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1482\"\u003eBottle Size\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"1517\"\u003e750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\n\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003eFood Pairings\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"2\"\u003eHalibut with cauliflower purée, citrus \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"41\"\u003ebeurre blanc and finger lime — Peter \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"78\"\u003eDean's specific \"best pairing of the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eday\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"115\"\u003eGrilled lobster — the château's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"154\"\u003eown first recommendation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"154\"\u003eLangoustines \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"194\"\u003eand noble shellfish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"194\"\u003eSea urchins\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"230\"\u003eCrab\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"230\"\u003eCarpaccio of gambas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"230\"\u003eTurbot \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"266\"\u003ewith citrus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43889202593858,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ch_teau_Sainte_Marguerite_2024_Fantastique_Ros_C_tes_de_Provence_La_Londe_750ml.jpg?v=1782349304"},{"product_id":"sarti-rosa-aperitif-italian-aperitivo-liqueur-700ml","title":"Sarti Rosa Aperitif Italian Aperitivo Liqueur 700ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn 1885, the Sarti distillery was founded in Bologna — the culinary capital of Italy, the city that gave the world bolognese sauce, mortadella, and tagliatelle, and that has always understood that the pleasure of the table begins before the first dish arrives. Casa Sarti has spent the century and a half since its founding making the spirits that belong on that table — specifically, the aperitivi that mark the moment between the day ending and the evening beginning, the drinks that sharpen the appetite and open the conversation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSarti Rosa is what a modern Italian aperitivo looks like when a house with 140 years of experience decides to speak directly to the current moment. The color is unmistakable — intense pink with a subtle pink-purple reflection, vivid enough to photograph beautifully and warm enough to look genuinely inviting in any glass. The flavor profile is built around three specific ingredients chosen for their complementary characters: the tangy, slightly bitter sweetness of sun-ripened Sicilian blood oranges; the lush tropical richness of mango; and the bright, slightly tart acidity of passion fruit. These combine into something that sits in the aperitivo category alongside Aperol and Campari but tastes meaningfully different from both.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhere Aperol leads with orange bitterness, Sarti Rosa leads with floral and berry notes — rose, raspberry, and rhubarb forward, with the bitterness staying in the background rather than taking the lead. The result is a drink that is more approachable for guests who find traditional aperitivi too harsh, without being sweet to the point of cloying. \"Sweet and sour with a distinctive fruity flavor\" in the distillery's own description. Full-bodied sweetness with pronounced fruity notes and a touch of sourness. The perfect Sarti Spritz — three parts Prosecco, two parts Sarti Rosa, one part soda water, ice, and a slice of lime — is the drink that a table full of people can gather around and agree on.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCasa Sarti was founded in Bologna in 1885, establishing itself across nearly 140 years as one of Italy's most respected houses of aperitivo and liqueur production. Bologna's position as the gastronomic heart of Italy has shaped Sarti's production philosophy from the beginning: the aperitivo is not merely a drink but a ritual, the civilized pause that Italian culture specifically and deliberately reserves for the transition between the workday and the pleasure of the evening table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSarti Rosa is produced from a carefully selected combination of botanicals, herbal extracts, and fruit essences whose specific identity forms part of the house recipe. The three defining ingredients — sun-ripened Sicilian blood oranges, mango, and passion fruit — are chosen for the harmonic balance between citrus tartness, tropical richness, and sweet-sour fruit acidity they produce together. The blood orange sourced from Sicily specifically provides a characteristic that ordinary orange cannot replicate: the darker, more intensely aromatic, slightly bitter skin oils of the blood variety that give Sarti Rosa both its color depth and its most specifically Italian regional ingredient identity. The mango and passion fruit add the tropical dimension that makes the profile feel contemporary and international while remaining anchored in the Italian aperitivo tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt 14% ABV, Sarti Rosa occupies the same low-alcohol aperitivo category as Aperol, making it ideal for daytime drinking, brunch occasions, and extended aperitivo hours where lower proof is a genuine advantage. The bright pink color — described by independent reviewers as \"neon pink\" and \"intense pink with subtle pink-purple reflection\" — is a deliberate aesthetic choice that photographs vividly and carries the drink's character into the visual experience before the first sip.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo published numerical critic scores are available for Sarti Rosa.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSarti Rosa official tasting notes:\u003c\/strong\u003e\u003cbr\u003e\"Intense pink with subtle pink-purple reflection. Pleasant sweetness: citrus notes of blood orange combined with the tropical freshness of mango and passion fruit. Full bodied sweetness with pronounced fruity notes with a touch of sourness.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUrban Drinks (confirmed extended tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Its fruity-sweet character is already apparent on the nose. The sweet aroma already sets the first blood orange and grapefruit accents, which combine with tropical fruits to create a wonderful fragrance. On the palate, the citrus fruits blood orange and grapefruit are full-bodied and sweet, with the grapefruit adding an additional tart note.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelicando (confirmed):\u003c\/strong\u003e\u003cbr\u003e\"Fruity and aromatic on the nose, with nuances of citrus and red berries. Slightly sweet on the palate, combined with fine herbal spice and a delicate bitter note. Pleasantly mild, fruity and refreshing on the finish.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStus Kitchen (confirmed extended characterization):\u003c\/strong\u003e\u003cbr\u003e\"Floral and berry-forward with notes of rose, raspberry, rhubarb, and citrus, and a light bitter finish. It's less bitter and more approachable than Aperol, and less sweet than it looks. The pink color suggests candy-sweet; the actual flavor is more floral than sugary.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCampoluz Enoteca (confirmed):\u003c\/strong\u003e\u003cbr\u003e\"Masterfully blends the sweetness of sun-ripened Sicilian blood oranges with tropical notes of mango and passion fruit, creating a perfect balance between sweetness and refreshing acidity.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eIntense pink with a vivid pink-purple reflection — the color that immediately signals fruit-forward, contemporary Italian aperitivo. The nose opens with fruity-sweet brightness: blood orange and grapefruit citrus accents arriving first, the Sicilian blood orange's aromatic skin oils adding a slightly more complex and slightly more bitter secondary note than standard orange. Mango and passion fruit add tropical freshness and warmth alongside the citrus. Rose, raspberry, and rhubarb add the most floral and the most specifically berry-forward aromatic dimension — the quality that most immediately distinguishes Sarti Rosa from the purely orange-driven Aperol profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied sweetness with pronounced fruity notes and a touch of sourness — the distillery's most accurate and the most specifically memorable self-description. Blood orange and grapefruit are full-bodied and sweet on the palate, with grapefruit adding the tart note that provides the sourness the distillery specifically identifies. Fine herbal spice and a delicate bitter note sit quietly in the background, providing the aperitivo's appetite-stimulating structural quality without dominating the fruit character. The overall impression is more floral than sugary — the pink color's implied sweetness delivered in a more refined and more specifically herbal register than the appearance suggests.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePleasantly mild, fruity, and refreshing — the light bitter finish arriving cleanly at the close without lingering harshly. The blood orange and tropical fruit character persists alongside the delicate herbal note. Balanced and clean — genuinely and specifically designed for repeated sipping across an extended aperitivo hour.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eItalian Aperitivo Liqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCasa Sarti — Bologna, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1885\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePrimary Ingredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSicilian blood oranges · Mango · Passion fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRose · Raspberry · Rhubarb · Citrus · Light bitter finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eIntense pink with subtle pink-purple reflection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Aperol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMore floral · More berry-forward · Less bitter · Pink vs orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Campari\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMuch less bitter · More fruit-forward · Lower ABV · More approachable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Ramazzotti Rosato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSimilar category · Sarti more tropical fruit · Ramazzotti more hibiscus\/floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eIdeal Occasion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAperitivo hour · Brunch · Summer entertaining · Daytime cocktails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFruity, floral, approachable Italian aperitivo — tropical and berry-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlood orange, grapefruit, mango, passion fruit, rose, raspberry, rhubarb, herbal spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSarti Spritz\u003c\/strong\u003e \u003cem\u003e(the signature serve)\u003c\/em\u003e\u003cbr\u003e3 parts Prosecco · 2 parts Sarti Rosa · 1 part soda water. Built over ice in a large balloon wine glass. Garnish with a slice of fresh lime or fresh raspberries. The most natural and the most specifically recommended serve — lighter and more floral than an Aperol Spritz, with the pink color creating an immediately beautiful presentation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSarti Rosa \u0026amp; Tonic\u003c\/strong\u003e\u003cbr\u003e2 oz Sarti Rosa · 3 oz premium tonic water · lime slice. The tonic's quinine bitterness provides the structural counterpoint that allows Sarti Rosa's fruit sweetness to shine without becoming cloying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSarti Rosa Over Ice\u003c\/strong\u003e\u003cbr\u003e2 oz Sarti Rosa over cubed ice, with a squeeze of lime and a sprig of mint. The simplest serve — the blood orange and tropical fruit character most directly expressed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBatch Sarti Spritz\u003c\/strong\u003e \u003cem\u003e(for hosting)\u003c\/em\u003e\u003cbr\u003eCombine 12 oz Sarti Rosa with 18 oz Prosecco in a chilled pitcher. Pour over ice individually and top each glass with sparkling water. Garnish per glass. Maintains carbonation and serves a group consistently.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight antipasti and bruschetta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMediterranean salads\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCharcuterie and soft cheeses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFruity desserts\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSummer barbecue fare\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43898219331650,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Sarti_Rosa_Aperitif_Italian_Aperitivo_Liqueur_700ml.jpg?v=1782661512"}],"url":"https:\/\/www.blackwellswines.com\/collections\/euro-summer-bottles-2026.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}