{"title":"Gran Centenario Tequila","description":"\u003cp\u003eGran Centenario Tequila is a celebrated, award-winning tequila crafted in Jalisco, Mexico, using 100% blue Weber agave and a unique slow-cooking process. Each expression — Blanco, Reposado, and Añejo — is expertly aged to deliver smooth, rich flavors of agave, caramel, and warm spice. With a legacy dating back to 1857, Gran Centenario continues to uphold its tradition of excellence, making it a staple for tequila enthusiasts worldwide. Buy Online at Blackwell’s Wines \u0026amp; Spirits to enjoy the iconic taste of Gran Centenario Tequila, delivered straight to your door.\u003c\/p\u003e","products":[{"product_id":"gran-centenario-anejo-tequila","title":"Gran Centenario Anejo Tequila","description":"\u003cp data-end=\"320\" data-start=\"0\"\u003e\u003cstrong data-end=\"56\" data-start=\"23\"\u003eGran Centenario Añejo Tequila\u003c\/strong\u003e is a rich, smooth, and approachable aged tequila—crafted from 100% Blue Weber agave and aged in new American and French oak barrels for about 6–16 months. Expect warm notes of baked agave, toasted oak, caramel, nuts, spices, and a lingering vanilla-tinged finish.\u003c\/p\u003e\n\u003chr data-end=\"325\" data-start=\"322\"\u003e\n\u003ch3 data-end=\"344\" data-start=\"327\"\u003e🌵 Essentials\u003c\/h3\u003e\n\u003cul data-end=\"547\" data-start=\"346\"\u003e\n\u003cli data-end=\"387\" data-start=\"346\"\u003e\n\u003cp data-end=\"387\" data-start=\"348\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"25\" data-start=\"0\"\u003e100% Blue Weber agave\u003c\/strong\u003e from the highlands of Jalisco.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"468\" data-start=\"388\"\u003e\n\u003cp data-end=\"468\" data-start=\"390\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"8\" data-start=\"0\"\u003eAged\u003c\/strong\u003e approximately 6 months in new \u003cstrong data-end=\"62\" data-start=\"39\"\u003eFrench Limousin oak\u003c\/strong\u003e barrels (typical), though some sources cite up to 16 months in American oak—there's some variation across batches\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"547\" data-start=\"469\"\u003e\n\u003cp data-end=\"547\" data-start=\"471\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottled at \u003cstrong data-end=\"33\" data-start=\"11\"\u003e40% ABV (80 proof)\u003c\/strong\u003e and earns praise for its smooth, slightly sweet delivery\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"552\" data-start=\"549\"\u003e\n\u003ch3 data-end=\"566\" data-start=\"554\"\u003e👃 Aroma\u003c\/h3\u003e\n\u003cul data-end=\"727\" data-start=\"568\"\u003e\n\u003cli data-end=\"648\" data-start=\"568\"\u003e\n\u003cp data-end=\"648\" data-start=\"570\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich and oaky with toasted oak, caramel, vanilla, and almond notes\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"727\" data-start=\"649\"\u003e\n\u003cp data-end=\"727\" data-start=\"651\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFruity undertones of baked agave and silky sweetness\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"732\" data-start=\"729\"\u003e\n\u003ch3 data-end=\"747\" data-start=\"734\"\u003e👄 Palate\u003c\/h3\u003e\n\u003cul data-end=\"914\" data-start=\"749\"\u003e\n\u003cli data-end=\"831\" data-start=\"749\"\u003e\n\u003cp data-end=\"831\" data-start=\"751\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOily and spicy with dark ripe cherry character and a hint of Cointreau-like orange on the palate\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"914\" data-start=\"832\"\u003e\n\u003cp data-end=\"914\" data-start=\"834\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAdditional flavors include cooked agave, black pepper, chocolate, butter, and cinnamon – akin to churro sweetness\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"919\" data-start=\"916\"\u003e\n\u003ch3 data-end=\"934\" data-start=\"921\"\u003e🔚 Finish\u003c\/h3\u003e\n\u003cul data-end=\"1018\" data-start=\"936\"\u003e\n\u003cli data-end=\"1018\" data-start=\"936\"\u003e\n\u003cp data-end=\"1018\" data-start=\"938\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSmooth and softly complex; milk chocolate, cinnamon, gentle mole-like earthy spice, and warm chest-warming caramel linger on the finish\u003c\/span\u003e .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1023\" data-start=\"1020\"\u003e\n\u003ch3 data-end=\"1051\" data-start=\"1025\"\u003e🏆 Recognition \u0026amp; Value\u003c\/h3\u003e\n\u003cul data-end=\"1220\" data-start=\"1053\"\u003e\n\u003cli data-end=\"1137\" data-start=\"1053\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1055\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"10\" data-start=\"0\"\u003e90 pts\u003c\/strong\u003e, Gold Medal from Tastings.com in April 2024—praised for its spicy yet earthy complexity\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1220\" data-start=\"1138\"\u003e\n\u003cp data-end=\"1220\" data-start=\"1140\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGenerally considered a dependable mid-tier añejo in the \u003cstrong data-end=\"69\" data-start=\"56\"\u003eUS $30–40\u003c\/strong\u003e range—offering solid value\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1225\" data-start=\"1222\"\u003e\n\u003ch3 data-end=\"1243\" data-start=\"1227\"\u003e✅ Final Take\u003c\/h3\u003e\n\u003cp data-end=\"1505\" data-start=\"1245\"\u003eGran Centenario Añejo is a \u003cstrong data-end=\"1310\" data-start=\"1272\"\u003ereliable, oak-forward aged tequila\u003c\/strong\u003e with enough fruit, spice, and richness to sip neat or uplift cocktails. Its well-integrated oak, warm agave sweetness, and gentle spice make it a crowd-pleasing bottle that won't break the bank.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"Classic and incredibly fragrant Anejo tequila, with a perfumed bouquet of tropical blossoms, grilled cherry, and roasted mango on the nose. The flavors reveal themselves in waves on the palate, and Candied ginger, poached white peaches, and honeycomb persist through the long finish.\" \u003cstrong\u003e95 Points 2022 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":18084902789,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Mexico","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Gran_Centenario_Anejo_Tequila.jpg?v=1745345013"},{"product_id":"gran-centenario-plata","title":"Gran Centenario Plata Tequila","description":"\u003cp data-start=\"35\" data-end=\"328\"\u003eGran Centenario Plata is a lively and polished 100% agave tequila that strikes a fine balance between bright agave character and subtle oak nuance. It’s approachable enough for cocktails yet refined enough to sip on its own—making it a versatile addition to any bar.\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"819\"\u003e\u003cstrong data-start=\"330\" data-end=\"357\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"357\" data-end=\"360\"\u003eProduced in Jalisco, Mexico, Gran Centenario Plata is crafted from Blue Weber agave grown at altitude. The spirit is double-distilled and aged in American oak \u003cem data-start=\"519\" data-end=\"528\"\u003epipónes\u003c\/em\u003e (large vats or vats with low char) for approximately 4–7 weeks, introducing a gentle soft-wood influence without overshadowing the agave. The production uses just three ingredients: agave, water and yeast—no additives or extras—highlighting the brand’s dedication to purity of expression.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"842\"\u003e\u003cstrong data-start=\"821\" data-end=\"840\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"843\" data-end=\"1266\"\u003e\n\u003cli data-start=\"843\" data-end=\"992\"\u003e\n\u003cp data-start=\"845\" data-end=\"992\"\u003e\u003cstrong data-start=\"845\" data-end=\"854\"\u003eNose:\u003c\/strong\u003e Fresh agave sweetness meets herbal green outlines, with soft citrus peel (lime, lemon) and a hint of vanilla from early barrel contact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1140\"\u003e\n\u003cp data-start=\"995\" data-end=\"1140\"\u003e\u003cstrong data-start=\"995\" data-end=\"1006\"\u003ePalate:\u003c\/strong\u003e Clean and smooth on the tongue; ripe pear, lime zest and light grapefruit mingle with gentle caramel and a whisper of pepper spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1154\"\u003eFinish:\u003c\/strong\u003e Moderately long and crisp—vanilla and agave linger alongside mild oak tannin and a refreshing citrus cool-down.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1268\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1286\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1288\" data-end=\"1895\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1288\" data-end=\"1357\"\u003e\n\u003ctr data-start=\"1288\" data-end=\"1357\"\u003e\n\u003cth data-start=\"1288\" data-end=\"1315\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1315\" data-end=\"1357\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1429\" data-end=\"1895\"\u003e\n\u003ctr data-start=\"1429\" data-end=\"1499\"\u003e\n\u003ctd data-start=\"1429\" data-end=\"1457\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1446\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1457\" data-end=\"1499\"\u003e40% ABV (80 Proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1500\" data-end=\"1570\"\u003e\n\u003ctd data-start=\"1500\" data-end=\"1528\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1521\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1528\" data-end=\"1570\" data-col-size=\"md\"\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1571\" data-end=\"1641\"\u003e\n\u003ctd data-start=\"1571\" data-end=\"1599\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1594\"\u003eProduction \/ Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1599\" data-end=\"1641\"\u003e100% Blue Weber agave, water, yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1642\" data-end=\"1712\"\u003e\n\u003ctd data-start=\"1642\" data-end=\"1670\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1666\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1670\" data-end=\"1712\"\u003e~4–7 weeks in American oak pipónes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1713\" data-end=\"1800\"\u003e\n\u003ctd data-start=\"1713\" data-end=\"1741\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1735\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1741\" data-end=\"1800\"\u003eAgave sweetness, pear, lime zest, vanilla, light pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1801\" data-end=\"1895\"\u003e\n\u003ctd data-start=\"1801\" data-end=\"1829\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1823\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1829\" data-end=\"1895\"\u003eCrisp, smooth blanco\/ultra-young agave tequila with subtle oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e40% ABV, 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":9245722501,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Gran_Centenario_Plata_Tequila.jpg?v=1749253393"},{"product_id":"gran-centenario-anejo-cristalino-tequila","title":"Gran Centenario Anejo Cristalino Tequila","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eGran Centenario Añejo Cristalino is a sleek, modern tequila built for drinkers who want añejo depth without the darker, heavier look and weight. It drinks smooth, polished, and quietly luxurious—cooked agave sweetness, vanilla-toned oak, and gentle spice—finished with a clean, refined “cristalino” glide that’s as cocktail-friendly as it is neat-pour ready.\u003c\/p\u003e\n\u003chr data-start=\"387\" data-end=\"390\"\u003e\n\u003cp data-start=\"392\" data-end=\"801\"\u003e\u003cstrong data-start=\"392\" data-end=\"419\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"419\" data-end=\"422\"\u003eGran Centenario is a historic tequila house, and this expression sits in the contemporary \u003cstrong data-start=\"512\" data-end=\"526\"\u003ecristalino\u003c\/strong\u003e style: an \u003cstrong data-start=\"537\" data-end=\"554\"\u003eañejo tequila\u003c\/strong\u003e that is then \u003cstrong data-start=\"568\" data-end=\"591\"\u003efiltered to clarity\u003c\/strong\u003e after aging. The intent is to preserve the richness and structure gained in oak—caramel, vanilla, baking spice, and softened edges—while presenting a brighter, silkier profile and a crystal-clear appearance.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1067\"\u003eCristalino tequilas are typically crafted to emphasize \u003cstrong data-start=\"858\" data-end=\"903\"\u003esmoothness, approachability, and elegance\u003c\/strong\u003e, making them especially versatile for premium cocktails that benefit from añejo-like depth without the heavier visual or flavor footprint of a darker aged tequila.\u003c\/p\u003e\n\u003chr data-start=\"1069\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1093\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1093\" data-end=\"1096\"\u003eI can’t verify (with certainty) this exact tequila’s placement on the \u003cstrong data-start=\"1166\" data-end=\"1221\"\u003eNew York spirits competition 2025 “Top 20 Tequilas”\u003c\/strong\u003e list from official, publication-grade information in this chat context, so I won’t claim that positioning.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1532\"\u003eNo widely published, verifiable professional critic reviews with numeric scores were found for this specific bottling in the major, established spirits publications typically cited for scored reviews.\u003c\/p\u003e\n\u003chr data-start=\"1534\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1729\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1558\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1570\"\u003eNose:\u003c\/strong\u003e Clean, sweet agave up front with vanilla cream, light caramel, and a gentle oak toast. Hints of citrus peel and soft baking spice keep it lifted and modern.\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1742\"\u003ePalate:\u003c\/strong\u003e Smooth and rounded—cooked agave, vanilla, and subtle toffee glide across the palate with restrained oak spice. The cristalino finish tends to present as polished and silky, with less overt woodiness and more “refined sweetness” than a traditional, darker añejo.\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2019\"\u003eFinish:\u003c\/strong\u003e Medium, clean, and softly warming—vanilla, faint caramel, and a tidy oak-spice taper that stays elegant rather than drying.\u003c\/p\u003e\n\u003chr data-start=\"2145\" data-end=\"2148\"\u003e\n\u003cp data-start=\"2150\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2168\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2171\" data-end=\"2727\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2171\" data-end=\"2193\"\u003e\n\u003ctr data-start=\"2171\" data-end=\"2193\"\u003e\n\u003cth data-start=\"2171\" data-end=\"2182\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2182\" data-end=\"2193\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2204\" data-end=\"2727\"\u003e\n\u003ctr data-start=\"2204\" data-end=\"2244\"\u003e\n\u003ctd data-start=\"2204\" data-end=\"2222\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2221\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2222\" data-end=\"2244\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2245\" data-end=\"2287\"\u003e\n\u003ctd data-start=\"2245\" data-end=\"2267\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2266\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2267\" data-end=\"2287\" data-col-size=\"md\"\u003eMexico — Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2288\" data-end=\"2392\"\u003e\n\u003ctd data-start=\"2288\" data-end=\"2319\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2318\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2319\" data-end=\"2392\" data-col-size=\"md\"\u003e100% Agave Tequila; Añejo Cristalino (aged, then filtered to clarity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2393\" data-end=\"2506\"\u003e\n\u003ctd data-start=\"2393\" data-end=\"2419\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2418\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2419\" data-end=\"2506\" data-col-size=\"md\"\u003eAñejo maturation in oak, then “cristalino” filtration for a clear, polished profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2507\" data-end=\"2622\"\u003e\n\u003ctd data-start=\"2507\" data-end=\"2530\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2509\" data-end=\"2529\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2530\" data-end=\"2622\" data-col-size=\"md\"\u003eCooked agave, vanilla, light caramel\/toffee, citrus peel, gentle oak toast, baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2623\" data-end=\"2727\"\u003e\n\u003ctd data-start=\"2623\" data-end=\"2646\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2625\" data-end=\"2645\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2646\" data-end=\"2727\" data-col-size=\"md\"\u003eSmooth, modern cristalino with añejo depth and a clean, cocktail-ready finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2729\" data-end=\"2732\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2783\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2781\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2785\" data-end=\"2843\"\u003eCristalino Old Fashioned (Agave \u0026amp; Vanilla House Style)\u003c\/strong\u003e\u003cbr data-start=\"2843\" data-end=\"2846\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"2861\" data-end=\"3134\"\u003e\n\u003cli data-start=\"2861\" data-end=\"2902\"\u003e\n\u003cp data-start=\"2863\" data-end=\"2902\"\u003e2 oz Gran Centenario Añejo Cristalino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2903\" data-end=\"2931\"\u003e\n\u003cp data-start=\"2905\" data-end=\"2931\"\u003e0.2 oz agave syrup (1:1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2932\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2934\" data-end=\"2961\"\u003e2 dashes aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2962\" data-end=\"3134\"\u003e\n\u003cp data-start=\"2964\" data-end=\"3134\"\u003e1 dash orange bitters (optional)\u003cbr data-start=\"2996\" data-end=\"2999\"\u003eGarnish: Orange peel\u003cbr data-start=\"3019\" data-end=\"3022\"\u003eMethod: Stir with ice until chilled. Strain over a large cube in a rocks glass. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3136\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3136\" data-end=\"3192\"\u003eAñejo Cristalino Margarita (Silkier, More Luxurious)\u003c\/strong\u003e\u003cbr data-start=\"3192\" data-end=\"3195\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3210\" data-end=\"3512\"\u003e\n\u003cli data-start=\"3210\" data-end=\"3251\"\u003e\n\u003cp data-start=\"3212\" data-end=\"3251\"\u003e2 oz Gran Centenario Añejo Cristalino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3252\" data-end=\"3280\"\u003e\n\u003cp data-start=\"3254\" data-end=\"3280\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3281\" data-end=\"3322\"\u003e\n\u003cp data-start=\"3283\" data-end=\"3322\"\u003e0.5–0.75 oz orange liqueur (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3323\" data-end=\"3512\"\u003e\n\u003cp data-start=\"3325\" data-end=\"3512\"\u003eOptional: 0.1–0.2 oz agave syrup if you prefer a rounder style\u003cbr data-start=\"3387\" data-end=\"3390\"\u003eMethod: Shake hard with ice. Strain into a chilled rocks glass over fresh ice (or serve up). Optional garnish: lime wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3514\" data-end=\"3589\"\u003e\u003cstrong data-start=\"3514\" data-end=\"3572\"\u003eCristalino Espresso Martini (After-Dinner Agave Twist)\u003c\/strong\u003e\u003cbr data-start=\"3572\" data-end=\"3575\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3590\" data-end=\"3841\"\u003e\n\u003cli data-start=\"3590\" data-end=\"3634\"\u003e\n\u003cp data-start=\"3592\" data-end=\"3634\"\u003e1.75 oz Gran Centenario Añejo Cristalino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3635\" data-end=\"3660\"\u003e\n\u003cp data-start=\"3637\" data-end=\"3660\"\u003e1 oz chilled espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3661\" data-end=\"3702\"\u003e\n\u003cp data-start=\"3663\" data-end=\"3702\"\u003e0.25–0.4 oz coffee liqueur (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3703\" data-end=\"3841\"\u003e\n\u003cp data-start=\"3705\" data-end=\"3841\"\u003eOptional: 0.1 oz simple syrup if needed\u003cbr data-start=\"3744\" data-end=\"3747\"\u003eMethod: Shake hard with ice and fine strain into a chilled coupe. Garnish with espresso beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39872543162434,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Gran_Centenario_Anejo_Cristalino_Tequila.jpg?v=1771346519"},{"product_id":"gran-centenario-gallardo-extra-anejo-tequila","title":"Gran Centenario Gallardo Extra Anejo Tequila","description":"\u003cp data-start=\"0\" data-end=\"524\"\u003eGran Centenario Gallardo Extra Añejo is a statement-level, ultra-smooth sipping tequila that leans luxuriously dessert-toned—vanilla, oak, ripe orchard fruit, and a polished wine-cask elegance—without losing its agave backbone. Its prestige is reinforced by its inclusion in the \u003cstrong data-start=\"306\" data-end=\"389\"\u003eNew York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list, placing Gallardo among the year’s standout performers in a major trade-buyer–judged field. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"526\" data-end=\"529\"\u003e\n\u003cp data-start=\"531\" data-end=\"1034\"\u003e\u003cstrong data-start=\"531\" data-end=\"558\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"558\" data-end=\"561\"\u003eGallardo is Gran Centenario’s \u003cstrong data-start=\"591\" data-end=\"622\"\u003elimited-edition Extra Añejo\u003c\/strong\u003e, built around a meticulous reserve selection and a layered barrel program that prioritizes silk texture and refined complexity. The tequila is \u003cstrong data-start=\"766\" data-end=\"798\"\u003eaged for over 3 years in oak\u003c\/strong\u003e—including \u003cstrong data-start=\"809\" data-end=\"840\"\u003enew American and French oak\u003c\/strong\u003e—then \u003cstrong data-start=\"846\" data-end=\"884\"\u003erefined\/finished in Bordeaux casks\u003c\/strong\u003e, a finishing touch that contributes a subtle red-fruit polish and a more “fine-spirit” cadence on the palate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1349\"\u003eThe house describes a profile anchored by \u003cstrong data-start=\"1078\" data-end=\"1097\"\u003evanilla and oak\u003c\/strong\u003e aromatics, with flavors that evoke \u003cstrong data-start=\"1133\" data-end=\"1177\"\u003ebanana, fig, apple, nuts, and red fruits\u003c\/strong\u003e, culminating in a \u003cstrong data-start=\"1196\" data-end=\"1219\"\u003elong, smooth finish\u003c\/strong\u003e—a clear signal that this extra añejo is designed first and foremost for slow, neat sipping. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1351\" data-end=\"1354\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1375\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003eGran Centenario \u003cstrong data-start=\"1394\" data-end=\"1406\"\u003eGallardo\u003c\/strong\u003e is named to the \u003cstrong data-start=\"1423\" data-end=\"1504\"\u003eNew York International Spirits Competition 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an elite placement that highlights it as one of the year’s top-recognized tequilas in blind judging by trade buyers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1668\" data-end=\"2026\"\u003eAt the \u003cstrong data-start=\"1675\" data-end=\"1730\"\u003eInternational Wine \u0026amp; Spirit Competition (IWSC) 2025\u003c\/strong\u003e, Gran Centenario Gallardo Extra Añejo received a \u003cstrong data-start=\"1780\" data-end=\"1808\"\u003eSilver medal (90 points)\u003c\/strong\u003e, with the IWSC tasting panel noting \u003cstrong data-start=\"1845\" data-end=\"1891\"\u003erich agave and toasted sherry-spice aromas\u003c\/strong\u003e, plus a balanced palate showing \u003cstrong data-start=\"1924\" data-end=\"1987\"\u003edark plum, liquorice, coffee sweetness, and lots of vanilla\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2028\" data-end=\"2031\"\u003e\n\u003cp data-start=\"2033\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2033\" data-end=\"2052\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"2052\" data-end=\"2055\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2064\"\u003eNose:\u003c\/strong\u003e Prominent vanilla and oak up front, followed by a richer, darker layer that reads like sherry-spice warmth and polished sweetness. Fruit notes suggest fig and ripe orchard tones, with a subtle floral lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2624\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2323\"\u003ePalate:\u003c\/strong\u003e Silky and composed—sweet oak and vanilla frame agave richness, then widen into dark-fruit nuance (plum), a hint of liquorice, and a gentle coffee-like sweetness. The Bordeaux-cask refinement shows as a glossy, red-fruit polish rather than overt wine character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2824\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2637\"\u003eFinish:\u003c\/strong\u003e Long, smooth, and luxuriously tapered—vanilla and oak linger with soft spice and a faint fruit echo that keeps the close elegant rather than drying. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2826\" data-end=\"2829\"\u003e\n\u003cp data-start=\"2831\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2831\" data-end=\"2849\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2852\" data-end=\"3669\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2852\" data-end=\"2874\"\u003e\n\u003ctr data-start=\"2852\" data-end=\"2874\"\u003e\n\u003cth data-start=\"2852\" data-end=\"2863\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2863\" data-end=\"2874\" data-col-size=\"lg\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2885\" data-end=\"3669\"\u003e\n\u003ctr data-start=\"2885\" data-end=\"2963\"\u003e\n\u003ctd data-start=\"2885\" data-end=\"2903\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2902\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2903\" data-end=\"2963\" data-col-size=\"lg\"\u003e40% ABV \/ 80 Proof \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2964\" data-end=\"3044\"\u003e\n\u003ctd data-start=\"2964\" data-end=\"2986\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2966\" data-end=\"2985\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2986\" data-end=\"3044\" data-col-size=\"lg\"\u003eMexico — Jalisco \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3045\" data-end=\"3152\"\u003e\n\u003ctd data-start=\"3045\" data-end=\"3076\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3047\" data-end=\"3075\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3076\" data-end=\"3152\" data-col-size=\"lg\"\u003e100% agave tequila — Extra Añejo \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3153\" data-end=\"3319\"\u003e\n\u003ctd data-start=\"3153\" data-end=\"3179\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3178\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3179\" data-end=\"3319\" data-col-size=\"lg\"\u003eAged \u003cstrong data-start=\"3186\" data-end=\"3202\"\u003eover 3 years\u003c\/strong\u003e in oak (new American \u0026amp; French oak), \u003cstrong data-start=\"3239\" data-end=\"3277\"\u003efinished\/refined in Bordeaux casks\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3320\" data-end=\"3477\"\u003e\n\u003ctd data-start=\"3320\" data-end=\"3343\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3322\" data-end=\"3342\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3343\" data-end=\"3477\" data-col-size=\"lg\"\u003eVanilla, oak, banana, fig, apple, nuts, red fruits; dark plum, liquorice, coffee sweetness \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3478\" data-end=\"3669\"\u003e\n\u003ctd data-start=\"3478\" data-end=\"3501\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3480\" data-end=\"3500\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3501\" data-end=\"3669\" data-col-size=\"lg\"\u003eLimited-edition luxury extra añejo; exceptionally smooth, cask-layered profile; \u003cstrong data-start=\"3583\" data-end=\"3627\"\u003eTop 20 Tequilas of the Year (NYISC 2025)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43004901490754,"sku":null,"price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Gran_Centenario_Gallardo_Extra_Anejo_Tequila.jpg?v=1771353057"},{"product_id":"gran-centenario-reposado-tequila-futbol-edition-limited-collector-bottle","title":"Gran Centenario Reposado Tequila Futbol Edition Limited Collector Bottle 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFútbol runs deeper in Mexico than any sport has any right to run anywhere. It is not a pastime — it is a cultural inheritance, a shared language spoken in every town from the border to the Yucatán, a reason to gather that needs no further justification than the match itself. When Gran Centenario decided to celebrate the most electric summer in the sport's history with a limited collector bottle, it was not a marketing decision. It was the obvious thing for Mexico's number one tequila to do.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Centenario has been part of Mexican life since 1857 — when Lázaro Gallardo, recognized as the world's first Maestro Tequilero, founded the house in the Highlands of Jalisco with a founding philosophy of smoothness, balance, and the kind of care in production that Mexico's most discriminating tequila drinkers demand. One hundred and sixty-eight years later, the brand still produces in the Jalisco Highlands using the proprietary Selección Suave® process — a double-resting technique that distinguishes Gran Centenario from competitors at every price tier and that produces the consistently smooth, balanced, slightly sweet character that has made it the most trusted name in tequila across Mexico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Fútbol Edition Reposado is the standard Gran Centenario Reposado — Double Gold at the San Francisco World Spirits Competition, Platinum at the L.A. Spirits Awards — housed in a limited collector bottle that celebrates the spirit and passion of the beautiful game with the visual identity of Mexican fútbol culture. The liquid is everything Gran Centenario has always been: 100% Blue Weber Highland agave, Selección Suave® double-rested in new American oak, smooth and balanced with cooked agave sweetness, toasted almonds, vanilla, and clove. The bottle commemorates a specific moment in history. The tequila is simply excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Centenario was founded in 1857 by Lázaro Gallardo — recognized as the world's first Maestro Tequilero, a title that acknowledges his role not merely as a distiller but as the originator of the professional standards and production philosophy that the entire tequila industry subsequently adopted. The brand is today owned by Proximo Spirits and produced at the family's historic Jalisco Highlands facility, where the proprietary Selección Suave® process has governed every bottle for over 160 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Selección Suave® process is the production distinction that separates Gran Centenario from straightforward Highland reposados at comparable price points. Where standard reposado production ages the spirit once in a single barrel type, the Selección Suave® double-rest ages the tequila through two distinct resting stages — the first developing the initial barrel character, the second refining and integrating it into something smoother, more balanced, and more completely resolved than a single-rest program achieves. The result is the consistently smooth, slightly sweet, and well-balanced profile that has made Gran Centenario the default standard for quality tequila across Mexico's most discerning market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Reposado Fútbol Edition is produced from 100% Blue Weber agave grown in the Jalisco Highlands — the iron-rich red clay soils and elevated altitude producing agave of natural sweetness and aromatic complexity — slow-cooked in traditional masonry ovens and double-distilled using copper stills before the Selección Suave® double-rest in new American oak. The American oak contributes the vanilla, toasted almond, and warm spice character that the Gran Centenario house style is built around. The fútbol collector bottle design draws on the visual iconography of Mexican fútbol culture — the green, white, and red palette, the eagle imagery, and the \"Vamos México\" identity that connects the tequila to the passion of the sport and the pride of the nation that produces it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSan Francisco World Spirits Competition — Double Gold Medal\u003c\/strong\u003e The highest recognition available at the world's most prestigious spirits competition — awarded by unanimous vote from expert judges, confirming the Gran Centenario Reposado's standing at the top tier of its category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLos Angeles Spirits Awards — Platinum Medal\u003c\/strong\u003e Confirming the quality standard across two independent major competition evaluations simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Centenario's own tasting notes for the Fútbol Edition Reposado: \"Sweet tones of cooked agave, light hints of oak, toasted almonds, vanilla and clove.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLaMezcla's independent review of the liquid: \"Notably smooth from start to finish, avoiding the harshness that can sometimes overpower reposado expressions. Notes of roasted agave and sweet oak come through naturally without becoming too heavy — approachable while still carrying depth and warmth. This feels less like a novelty collector's bottle and more like a genuinely enjoyable tequila.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Light golden in color — the new American oak's clean, vanilla-forward contribution evident in the color's warm brightness. The nose is inviting and immediately approachable: cooked agave sweetness leads with the characteristic Highland warmth that the Jalisco red clay soils and masonry oven cooking produce — honeyed, slightly earthy, and entirely genuine. Vanilla follows from the new American oak — the Selección Suave® double-rest's most immediately apparent aromatic contribution, warming the agave sweetness into something particularly round and smooth. Toasted almonds add a slightly nutty, slightly confectionary dimension alongside light oak spice. Sweet floral notes from the Highland agave thread through the whole. Clove and warm spice add depth at the back of the nose without sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Smooth, balanced, and slightly sweet — the Selección Suave® double-rest's defining palate achievement in a mouthfeel of unusual smoothness for a reposado at this price tier. Cooked agave arrives at entry with a warm, honeyed quality that is the Highland Blue Weber's most direct contribution. Vanilla and toasted oak build through the mid-palate in a clean, integrated combination that the double-rest program has had time to fully harmonize. Toasted almonds and clove add spiced warmth alongside a subtle cinnamon note. The oak character is present but never dominating — integrated rather than layered on top. The herbal character of the Highland agave threads through the center alongside light citrus. Roasted agave and sweet oak deepen the finish approach. The mouthfeel is the Selección Suave® program's most immediately distinctive quality: notably smooth, approachable, and balanced in a way that single-rest reposados at comparable prices rarely achieve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Medium in length, clean, and warmly spiced. Vanilla and cooked agave carry the close alongside toasted almond and a gentle clove warmth. The finish is smooth and resolved — the double-rest's integration work most apparent in the absence of harshness or any rough edge at the close. A final whisper of oak warmth fades cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReposado Tequila — Limited Collector Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJalisco Highlands, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGran Centenario — Proximo Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1857 — Lázaro Gallardo, world's first Maestro Tequilero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Blue Weber — Jalisco Highlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTraditional masonry ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble distillation — copper stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSignature Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelección Suave® — proprietary double-rest aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNew American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFútbol — Limited Collector Bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMexican fútbol cultural iconography — green\/white\/red, eagle, \"Vamos México\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSmooth, balanced, slightly sweet Highland reposado — vanilla, almond, cooked agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooked agave, vanilla, toasted almonds, clove, light oak, warm spice, sweet floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble Gold SFWSC · Platinum L.A. Spirits Awards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe neat at room temperature or over a single large ice cube — the vanilla and cooked agave character are most vivid with minimal dilution. A few drops of water opens the floral and almond notes further. Outstanding in every classic tequila cocktail format — the smooth, approachable character makes it the most broadly crowd-pleasing cocktail base in the Gran Centenario range. The limited collector bottle is designed for display, gifting, and the specific summer celebration it commemorates — a bottle that earns its place on the bar cart as a visual statement as well as a consistently excellent reposado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic Margarita\u003c\/strong\u003e \u003cem\u003e(Gran Centenario's signature cocktail recommendation)\u003c\/em\u003e 2 oz Gran Centenario Reposado · 1 oz fresh lime juice · ¾ oz Cointreau · agave syrup to taste · salted rim. Shaken over ice, served in a rocks glass. The smooth, vanilla-forward character of the Selección Suave® double-rest produces a Margarita of particular roundness and approachability — the toasted almond and clove adding warmth without masking the citrus freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCentenario Highball\u003c\/strong\u003e \u003cem\u003e(Gran Centenario's recommended fútbol serve)\u003c\/em\u003e 1.5 oz Gran Centenario Reposado · ½ oz triple sec · Mexican Coke. Built in a highball glass over ice. The brand's own recommended celebration cocktail for the fútbol season — the sweetness of the Mexican Coke bridging the vanilla and agave character in a long, refreshing drink built for sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePaloma\u003c\/strong\u003e 2 oz Gran Centenario Reposado · grapefruit soda · squeeze of fresh lime · pinch of salt. Built over ice in a highball. The smooth, sweet agave character plays naturally against grapefruit's bitterness in Mexico's most beloved tequila long drink — entirely fitting for a bottle that celebrates Mexican pride.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eReposado Old Fashioned\u003c\/strong\u003e 2 oz Gran Centenario Reposado · 1 tsp agave syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The vanilla and clove notes align naturally with the Old Fashioned format — the Selección Suave® smoothness producing an unusually approachable tequila Old Fashioned.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43656984789058,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Gran_Centenario_Reposado_Tequila_FIFA_World_Cup_F_tbol_Edition_Limited_Collector_Bottle.jpg?v=1776375461"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/collections\/Gran_Centenario_Tequila.png?v=1747404417","url":"https:\/\/www.blackwellswines.com\/collections\/gran-centenario-tequila\/tequila.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}