"This ruby-colored wine offers a bouquet of cherry and sage. A framework of rich tannins supports flavors of black plum, raspberry, cherry preserves, chocolate and anise that round off in a finish that is equal parts spicy and bright." Wine Enthusiast
Kosher for Passover
Food Pairing: The wine goes wonderfully with full-flavored dishes such as an herb-crusted leg of lamb, pan-seared rib-eye steaks, or duck braised in Merlot with shiitake mushrooms.