{"title":"Italian Red Wines","description":"","products":[{"product_id":"produttori-del-barbaresco-barbaresco-reserva-muncagota","title":"Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota","description":"\u003cp data-start=\"234\" data-end=\"298\"\u003eThe Produttori del Barbaresco 2020 Barbaresco Riserva – Muncagota is an artful expression of Piedmontese Nebbiolo—this Riserva delivers striking aromatic precision and refined structure. With elegant red fruit framed by mint, forest floor, and subtle balsamic accents, it offers a captivating balance of tension and ripe richness.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch3 data-start=\"600\" data-end=\"629\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul data-start=\"630\" data-end=\"1152\"\u003e\n\u003cli data-start=\"630\" data-end=\"803\"\u003e\n\u003cp data-start=\"632\" data-end=\"803\"\u003eProduced by the esteemed cooperative \u003cstrong data-start=\"669\" data-end=\"698\"\u003eProduttori del Barbaresco\u003c\/strong\u003e, founded in 1958 to elevate Barbaresco’s Nebbiolo tradition.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"995\"\u003e\n\u003cp data-start=\"806\" data-end=\"995\"\u003eThis Riserva comes from the \u003cstrong data-start=\"834\" data-end=\"851\"\u003eMuncagota cru\u003c\/strong\u003e, known for its \u003cstrong data-start=\"867\" data-end=\"896\"\u003ecalcareous limestone soil\u003c\/strong\u003e, southeast exposure, and naturally concentrated fruit.\u003cbr data-start=\"951\" data-end=\"954\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1152\"\u003e\n\u003cp data-start=\"998\" data-end=\"1152\"\u003eAged for \u003cstrong data-start=\"1007\" data-end=\"1050\"\u003eat least 30 months in large oak barrels\u003c\/strong\u003e, followed by a further 9 months in bottle before release.\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1154\" data-end=\"1157\"\u003e\n\u003ch3 data-start=\"1159\" data-end=\"1180\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1181\" data-end=\"1867\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1198\"\u003eAppearance:\u003c\/strong\u003e Rich ruby with garnet highlights.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1289\"\u003eAroma:\u003c\/strong\u003e Gracefully complex—lifted redcurrant and rosemary notes mingle with eucalyptus, balsamic camphor, and forest-floor accords.\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1457\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/whwc.com\/produttori-del-barbaresco-barbaresco-muncagota-riserva-2020\/?srsltid=AfmBOoqFYDbuHlpRttRAq5OidFSFWn7mq_6bScMRGSZ8ifqi45t6OvDo\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/whwc.com\/produttori-del-barbaresco-barbaresco-muncagota-riserva-2020\/?srsltid=AfmBOoqFYDbuHlpRttRAq5OidFSFWn7mq_6bScMRGSZ8ifqi45t6OvDo\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"1460\" data-end=\"1471\"\u003ePalate:\u003c\/strong\u003e Medium-bodied, fresh and energetic—showing blackberry, plum, star anise, cherry, white pepper, and crushed mint, all shaped by finely defined tannins.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1680\"\u003eFinish:\u003c\/strong\u003e Persistent and savory, with mineral-laced acidity, saline grip, and nuances of apricot, citrus, and licorice echoing long after the final sip.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\u003ch3 data-start=\"1874\" data-end=\"1896\"\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul data-start=\"1897\" data-end=\"2905\"\u003e\n\u003cli data-start=\"1897\" data-end=\"2060\"\u003e\n\u003cp data-start=\"1899\" data-end=\"2060\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1924\"\u003e96+ pts – Jeb Dunnuck\u003c\/strong\u003e: Praises its \"lift, linear feel, refreshing energy,\" and foresight for excellence with age.\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2205\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2089\"\u003e95 pts – Kerin O’Keefe\u003c\/strong\u003e: Notes dominant balsamic and mint, firm tannins, and precise structure.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2208\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2253\"\u003e95 pts – Wine Spectator (Bruce Sanderson)\u003c\/strong\u003e: “Broad but supple,” with plum, blackberry, licorice, iron, and minerality characteristics.\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2392\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2420\"\u003e94 pts – Wine Advocate\u003c\/strong\u003e: Acknowledges its powerful, ample fruit and suggestion that it needs time to fully integrate—drink 2026–2048.\u003cbr data-start=\"2530\" data-end=\"2533\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2761\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2761\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2608\"\u003e94 pts – Vinous (Galloni)\u003c\/strong\u003e: Highlights floral-mint nuance, savory-mineral drive, and refined austerity; “deceptively medium in body.”\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2762\" data-end=\"2905\"\u003e\n\u003cp data-start=\"2764\" data-end=\"2905\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2788\"\u003e93 pts – Ian D’Agata\u003c\/strong\u003e: Finds mint, red cherry, plum, musk, and balanced long, gentle finish.\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2907\" data-end=\"2910\"\u003e\n\u003ch3 data-start=\"2912\" data-end=\"2930\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2932\" data-end=\"3525\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2932\" data-end=\"2967\"\u003e\n\u003ctr data-start=\"2932\" data-end=\"2967\"\u003e\n\u003cth data-start=\"2932\" data-end=\"2956\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2956\" data-end=\"2967\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3003\" data-end=\"3525\"\u003e\n\u003ctr data-start=\"3003\" data-end=\"3043\"\u003e\n\u003ctd data-start=\"3003\" data-end=\"3026\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3017\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3026\" data-end=\"3043\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3044\" data-end=\"3124\"\u003e\n\u003ctd data-start=\"3044\" data-end=\"3067\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3063\"\u003eCru \u0026amp; Terroir\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3067\" data-end=\"3124\" data-col-size=\"md\"\u003eMuncagota — limestone-rich, southeast-facing vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3125\" data-end=\"3207\"\u003e\n\u003ctd data-start=\"3125\" data-end=\"3148\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3127\" data-end=\"3136\"\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3148\" data-end=\"3207\" data-col-size=\"md\"\u003e30 months in large oak barrels, plus 9 months in bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3208\" data-end=\"3318\"\u003e\n\u003ctd data-start=\"3208\" data-end=\"3231\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3210\" data-end=\"3227\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3231\" data-end=\"3318\" data-col-size=\"md\"\u003eRedcurrant, mint, cherry, forest floor, star anise, white pepper, saline minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3319\" data-end=\"3404\"\u003e\n\u003ctd data-start=\"3319\" data-end=\"3342\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3321\" data-end=\"3334\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3342\" data-end=\"3404\" data-col-size=\"md\"\u003eMedium-bodied, fresh, with fine tannins and bright acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3405\" data-end=\"3456\"\u003e\n\u003ctd data-start=\"3405\" data-end=\"3428\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3407\" data-end=\"3424\"\u003eCritic Scores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3428\" data-end=\"3456\" data-col-size=\"md\"\u003e94-96 across top critics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3457\" data-end=\"3525\"\u003e\n\u003ctd data-start=\"3457\" data-end=\"3483\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3459\" data-end=\"3482\"\u003eCellaring Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3483\" data-end=\"3525\" data-col-size=\"md\"\u003eOutstanding—drink window 2027 to 2045+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBroad yet supple and laced with plum, black cherry and blackberry flavors, this red is focused by bracing acidity. Licorice, earth and iron accents add depth as this tightens up. Offers fine-grained tannins on the persistent finish, which shows mineral notes. Best from 2028 through 2045.\" \u003cstrong\u003eWine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003e\"The Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota is quite powerful and ample but not fully integrated as of yet. This vineyard site is located in a warm growing area, and you do feel the heat of the vintage in terms of the ripeness of the bouquet and the softness of the tannins. This wine paints with broad brush strokes, offering blackberry, plum and spice. It needs another year or two to find better focus.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085287173,"sku":"665529001732","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Riserva_Muncagota1.jpg?v=1757424400"},{"product_id":"pio-cesare-barolo","title":"Pio Cesare 2020 Barolo 3000 ml","description":"\u003cp\u003eThe Pio Cesare 2020 Barolo in the impressive 3-liter Jeroboam format is a masterful expression of Nebbiolo, blending fruit from the family's esteemed vineyards across Serralunga d’Alba, Monforte, La Morra, Grinzane Cavour, and Novello. This vintage showcases a harmonious balance of structure and elegance, with aromas of red berries, rose petals, and hints of licorice. On the palate, it offers layers of cherry, strawberry, and subtle notes of tar and underbrush, all supported by fine-grained tannins and a lingering finish. Aged for 30 months in a combination of large oak casks and barriques, this Barolo is both approachable in its youth and poised for long-term aging. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe large-format bottle not only makes a striking statement for special occasions but also allows the wine to age gracefully over time.\u003c\/p\u003e\n\u003cp\u003e\"This wine represents a blend of Nebbiolo from Serralunga d’Alba (Ornato, La Serra and Briccolina), Grinzane Cavour (Gustava and Garretti), La Morra (Roncaglie), Novello (Ravera) and, more recently, Monforte d'Alba (Mosconi). The Pio Cesare 2020 Barolo has an approachable style for sure, with classic Nebbiolo tones of berry fruit, orange peel and licorice. It reveals an integrated and silky personality and tannins that feel very inviting for near and medium-term drinking.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A mix of cherry, strawberry, rose, tar and underbrush aromas and flavors highlight this elegant, solidly built red. Supple in texture until dusty tannins emerge on the finish. Shows fine balance overall, with a super long finish. Best from 2027 through 2043.\" \u003cstrong\u003e\u003cspan\u003eWine Spectator 93 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085286853,"sku":"086891023670","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2020_Barolo_3000_ml.jpg?v=1758866076"},{"product_id":"poderi-luigi-einaudi-barolo-terlo","title":"Poderi Luigi Einaudi 2015 Barolo Terlo Vigna Costa Grimaldi","description":"\u003cp\u003e\"Compared to the Cannubi cru, the 2015 Barolo Terlo Vigna Costa Grimaldi is much more structured and rich. At 45 years old, these are the estate's oldest vines at work (the youngest ones are used for the Barolo Ludo), producing a tannic but nicely balanced and approachable Barolo. There are strongly present earth tones in this vintage, such as freshly tilled soil, and as it opens you'll discover more sweet spice and chocolate as well.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eI enjoyed a terrific visit to Poderi Luigi Einaudi this past spring. The estate is located in Dogliani, but like Bersano and Pio Cesare, it is grandfathered into the Barolo appellation even through the winery is physically located outside those boundaries. Poderi Luigi Einaudi has been on a buying spree of sorts with recent acquisitions resulting in a new Barolo Bussia and the upcoming Barolo Monvigliero (made with some whole-cluster fermentation). Proprietor Matteo Sardagna Einaudi and his team bought a piece of Cannubi in 1997 (2.4 hectares), followed by Bussia Dardi and Monvigliero (Verduno) purchased in 2017. They have leased holdings in Villero and Terlo (Costa Grimaldi). In Barbaresco, the estate has 1.5 hectares in Neive (Bricco di Neive) with a first vintage made here to be 2019.\" \u003cstrong\u003eROBERT PARKER 94 points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085029957,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/027AB16E-9970-4BCA-ABE0-7B27B1F387A4_1_201_a.heic?v=1651721124"},{"product_id":"tenuta-sette-ponti-oreno-2012-toscana","title":"Tenuta Sette Ponti Oreno 2020 Toscana","description":"\u003cp data-end=\"302\" data-start=\"31\"\u003eThe Tenuta Sette Ponti 2020 \u003cstrong data-end=\"76\" data-start=\"59\"\u003eOreno Toscana\u003c\/strong\u003e is an exceptional Super-Tuscan blend—bold, elegant and beautifully concentrated. It combines rich dark fruit intensity with refined structure, making it both a statement bottle now and a cellar investment for the next decade.\u003c\/p\u003e\n\u003chr data-end=\"307\" data-start=\"304\"\u003e\n\u003ch3 data-end=\"342\" data-start=\"309\"\u003e\u003cstrong data-end=\"340\" data-start=\"313\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"937\" data-start=\"343\"\u003eHailing from the estate of Tenuta Sette Ponti in Tuscany, Italy, Oreno represents the flagship red of the property. The 2020 vintage is made from 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The vineyards sit on a mix of clay, sand and galestro limestone soils, where clusters are carefully reduced early in the season for maximum concentration. Grapes are hand-harvested and sorted, fermented in a combination of temperature-controlled and open-top tanks, followed by malolactic fermentation. Aging is around 18 months in French oak barriques, creating a wine of power and finesse.\u003c\/p\u003e\n\u003chr data-end=\"942\" data-start=\"939\"\u003e\n\u003ch3 data-end=\"969\" data-start=\"944\"\u003e\u003cstrong data-end=\"967\" data-start=\"948\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1466\" data-start=\"970\"\u003e\u003cstrong data-end=\"979\" data-start=\"970\"\u003eNose:\u003c\/strong\u003e A vivid bouquet of black cherry and blackberry preserves, layered with violet, wild mint, licorice and a hint of tobacco leaf.\u003cbr data-end=\"1109\" data-start=\"1106\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1109\"\u003ePalate:\u003c\/strong\u003e Full-bodied and dense, delivering dark plum, cassis and black olive, with underlying cedar and dark chocolate. Firm tannins and fresh acidity keep it balanced and lively.\u003cbr data-end=\"1294\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1305\" data-start=\"1294\"\u003eFinish:\u003c\/strong\u003e Long and refined, the finish brings lingering spice, mineral undertones and a polished sense of structure—inviting further cellaring while ready to impress now.\u003c\/p\u003e\n\u003chr data-end=\"1471\" data-start=\"1468\"\u003e\n\u003ch3 data-end=\"1495\" data-start=\"1473\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1477\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2230\" data-start=\"1497\"\u003e\n\u003cthead data-end=\"1586\" data-start=\"1497\"\u003e\n\u003ctr data-end=\"1586\" data-start=\"1497\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1521\" data-start=\"1497\"\u003e\u003cstrong data-end=\"1507\" data-start=\"1499\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"1586\" data-start=\"1521\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1523\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2230\" data-start=\"1678\"\u003e\n\u003ctr data-end=\"1768\" data-start=\"1678\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1703\" data-start=\"1678\"\u003e\u003cstrong data-end=\"1695\" data-start=\"1680\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1768\" data-start=\"1703\" data-col-size=\"md\"\u003eApprox. 15% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1859\" data-start=\"1769\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1794\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1771\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1859\" data-start=\"1794\" data-col-size=\"md\"\u003eTuscany, Italy (Toscana IGT)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1950\" data-start=\"1860\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1890\" data-start=\"1860\"\u003e\u003cstrong data-end=\"1889\" data-start=\"1862\"\u003eProduction \/ Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1950\" data-start=\"1890\" data-col-size=\"md\"\u003e50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2042\" data-start=\"1951\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1977\" data-start=\"1951\"\u003e\u003cstrong data-end=\"1975\" data-start=\"1953\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2042\" data-start=\"1977\" data-col-size=\"md\"\u003e~18 months in French oak barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2138\" data-start=\"2043\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2069\" data-start=\"2043\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2045\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2138\" data-start=\"2069\" data-col-size=\"md\"\u003eBlack cherry, blackberry, violet, licorice, cedar, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2230\" data-start=\"2139\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2165\" data-start=\"2139\"\u003e\u003cstrong data-end=\"2161\" data-start=\"2141\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2230\" data-start=\"2165\" data-col-size=\"md\"\u003ePremium Super-Tuscan blend—rich, structured, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThis is lush, yet dense and lively, offering black cherry, blackberry and black currant fruit, shaded by mineral, cedar and spice elements. Firms up by the finish, echoing fruit, mineral and spice accents, with fine length. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2024 through 2038. 5,500 cases made, 1,500 cases imported.\"\u003cstrong\u003e Wine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrom a warm vintage, the Tenuta Sette Ponti 2020 Oreno (a blend of certified organic Merlot, Cabernet Sauvignon and Petit Verdot) is very rich and fleshed out, and definitely softer compared to the 2019 vintage before it. This wine shows lots of savory fruit and velvety concentration with blackberry preserves and baked cherry. Oreno awards you with a very generous expression from Tuscany that can be enjoyed in the near- or medium-term.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":18085026373,"sku":"084692482801","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tenuta_Sette_Ponti_Oreno_2020_Toscana.jpg?v=1747854959"},{"product_id":"ceretto-dolcetto-dalba","title":"Ceretto 2021 Dolcetto d'Alba Rossana","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beam of cherry permeates this succulent red, with shadings of earth and tobacco. The combination of acidity and tannins lends crispness to the finish. \u003c\/span\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085225221,"sku":"098709450486","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/B1907EFE-BC59-4EA3-B14B-3D26ED1CD584_1_201_a.jpg?v=1698797212"},{"product_id":"sassicaia","title":"Tenuta San Guido 2022 Sassicaia Bolgheri","description":"\u003cp data-start=\"96\" data-end=\"542\"\u003eThe \u003cstrong data-start=\"127\" data-end=\"177\"\u003e2022 Tenuta San Guido \u003cem data-start=\"151\" data-end=\"162\"\u003eSassicaia\u003c\/em\u003e Bolgheri DOC\u003c\/strong\u003e is a standout Super-Tuscan from one of Italy’s most legendary estates. Combining exceptional fruit purity with fine structure, layered complexity, and superb balance, this vintage delivers iconic Sassicaia power and refinement with impressive freshness—destined for long-term cellaring while already rewarding early enjoyment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"544\" data-end=\"547\"\u003e\n\u003cp data-start=\"549\" data-end=\"925\"\u003e\u003cstrong data-start=\"549\" data-end=\"576\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eSassicaia is the original “Super-Tuscan” and flagship wine of \u003cstrong data-start=\"641\" data-end=\"661\"\u003eTenuta San Guido\u003c\/strong\u003e, crafted exclusively from estate vineyards in the \u003cstrong data-start=\"712\" data-end=\"728\"\u003eBolgheri DOC\u003c\/strong\u003e on the Tuscan coast. The name “Sassicaia” (from \u003cem data-start=\"777\" data-end=\"784\"\u003esasso\u003c\/em\u003e, meaning “stone”) reflects the gravelly soils that give the wine its signature minerality and depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1158\"\u003eThe 2022 vintage was shaped by a warm, dry growing season with well-timed rains that preserved acidity and freshness despite heat, lending this wine balance and tension uncommon in hot years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1472\"\u003eThe blend is predominantly \u003cstrong data-start=\"1187\" data-end=\"1240\"\u003eCabernet Sauvignon with a touch of Cabernet Franc\u003c\/strong\u003e, fermented on skins in temperature-controlled vessels, then matured in fine \u003cstrong data-start=\"1317\" data-end=\"1339\"\u003eFrench oak barrels\u003c\/strong\u003e before bottling. This regime supports both dramatic structure and elegant layering of flavors. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1498\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1498\" data-end=\"1501\"\u003eThe 2022 \u003cem data-start=\"1510\" data-end=\"1521\"\u003eSassicaia\u003c\/em\u003e has received \u003cstrong data-start=\"1535\" data-end=\"1577\"\u003eextraordinary acclaim from top critics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1582\" data-end=\"2479\"\u003e\n\u003cli data-section-id=\"1j30ztv\" data-start=\"1582\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1630\"\u003eInternational Wine Review awards 98 points\u003c\/strong\u003e, praising its poise, freshness, and balance as well as its vibrant array of ripe blackberries, spice, tobacco, and minerals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19otse4\" data-start=\"1796\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1798\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1834\"\u003eJames Suckling scores it 98+,\u003c\/strong\u003e highlighting rich red currant, cedar, iron, and terracotta aromas with a medium- to full-bodied palate featuring graphite and structured tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1931c42\" data-start=\"2021\" data-end=\"2232\"\u003e\n\u003cstrong data-start=\"2023\" data-end=\"2052\"\u003eFalstaff awards 97 points\u003c\/strong\u003e, noting a rich yet finely tuned nose of cassis and blackberry with spice and a long, salty finish driven by vivid fruit and grippy tannins. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jx3uw8\" data-start=\"2233\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2235\" data-end=\"2286\"\u003eGreg Sherwood MW (Wine Safari) scores 97 points\u003c\/strong\u003e, calling it powerful yet poised, with energetic freshness, intense black currant, saline blueberry, and graphite—ideal for lengthy cellaring into 2050+.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jx3uw8\" data-start=\"2233\" data-end=\"2479\"\u003e\n\u003cstrong\u003eRobert Parker's Wine Advocate rated it 96+ Points\u003c\/strong\u003e, saying Sassicaia is \u003cem\u003e\"perfumed, almost floral component lifts the bouquet, which stays elegantly vertical and sharp despite the wine’s power. This is a little tank of a wine, moving forward with muscle and intensity, a character memorably described by Tenuta San Guido general manager Carlo Paoli as “a kid with a drum kit,” an image that feels both fitting and true.\"\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2481\" data-end=\"2607\"\u003eThis consensus positions 2022 among the strongest recent releases, combining classic Sassicaia structure with modern vibrancy.\u003c\/p\u003e\n\u003chr data-start=\"2609\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2614\" data-end=\"2843\"\u003e\u003cstrong data-start=\"2614\" data-end=\"2633\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"2633\" data-end=\"2636\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2645\"\u003eNose:\u003c\/strong\u003e Deep and layered, with expressive notes of ripe blackcurrant and blackberry woven with cedar, tobacco leaf, violet, graphite, and Mediterranean herb nuances. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2845\" data-end=\"3115\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2856\"\u003ePalate:\u003c\/strong\u003e Medium-to-full with powerful yet refined fruit, seamlessly integrating vibrant acidity and plush tannins. Flavors of dark berry, cassis, cherry tobacco, spice and subtle mineral depth unfold with real sophistication. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3117\" data-end=\"3334\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3128\"\u003eFinish:\u003c\/strong\u003e Long, structured, and saline-tinged, balancing sweet dark fruit richness with savory spice, cedar, and a lingering touch of graphite—suggesting long aging potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3336\" data-end=\"3339\"\u003e\n\u003cp data-start=\"3341\" data-end=\"3361\"\u003e\u003cstrong data-start=\"3341\" data-end=\"3359\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3363\" data-end=\"3823\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3363\" data-end=\"3385\"\u003e\n\u003ctr data-start=\"3363\" data-end=\"3385\"\u003e\n\u003cth data-start=\"3363\" data-end=\"3374\" data-col-size=\"sm\" class=\"align-top\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3374\" data-end=\"3385\" data-col-size=\"md\" class=\"align-top\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3396\" data-end=\"3823\"\u003e\n\u003ctr data-start=\"3396\" data-end=\"3451\"\u003e\n\u003ctd data-start=\"3396\" data-end=\"3410\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"3410\" data-end=\"3451\" data-col-size=\"md\"\u003e14% \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3452\" data-end=\"3502\"\u003e\n\u003ctd data-start=\"3452\" data-end=\"3470\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"3470\" data-end=\"3502\" data-col-size=\"md\"\u003eBolgheri DOC, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3503\" data-end=\"3586\"\u003e\n\u003ctd data-start=\"3503\" data-end=\"3530\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3530\" data-end=\"3586\"\u003ePredominantly Cabernet Sauvignon with Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3587\" data-end=\"3644\"\u003e\n\u003ctd data-start=\"3587\" data-end=\"3609\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"3609\" data-end=\"3644\" data-col-size=\"md\"\u003eFrench oak (barrels) maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3645\" data-end=\"3738\"\u003e\n\u003ctd data-start=\"3645\" data-end=\"3664\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3664\" data-end=\"3738\" data-col-size=\"md\"\u003eBlackberry, blackcurrant, cedar, violet, graphite, Mediterranean herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3739\" data-end=\"3823\"\u003e\n\u003ctd data-start=\"3739\" data-end=\"3758\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3758\" data-end=\"3823\" data-col-size=\"md\"\u003eBenchmark Super-Tuscan with power, finesse, and ageworthiness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":10550951941,"sku":"","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tenuta_San_Guido_2022_Sassicaia_Bolgheri.jpg?v=1771632500"},{"product_id":"eredi-fuligni-brunello-di-montalcino","title":"Eredi Fuligni 2018 Brunello di Montalcino 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJames Suckling ranked Eredi Fuligni the number one producer of Brunello di Montalcino in a Wine Spectator feature titled \"America loves Brunello.\" It was not a controversial ranking. It was simply the consensus of everyone who had paid serious attention to the producer for long enough. Wine Spectator's own Top 10 Montalcino producers list has placed Fuligni at the summit. Robert Parker described the estate as the source of \"Brunello on the absolute short list.\" And yet the wines remain, relative to their quality, among the most accessibly priced seriously credentialed Brunellos available anywhere in the global fine wine market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2018 Brunello di Montalcino is the most significant standard Fuligni bottling in recent memory — not for the vintage alone, but for a specific production decision that makes this wine considerably more extraordinary than even the estate's own exceptional quality standard. In 2018, the Fuligni family decided not to produce a Riserva. That decision — made after careful evaluation of the vintage's character — means that every single Sangiovese grape the estate considered worthy of the Riserva program went instead into this bottle. The finest clusters from San Giovanni, Il Piano, Ginestreto, and La Bandita — four vineyards between 380 and 450 metres on the cool northeastern side of the Montalcino appellation — all of them here. No second selection. No Riserva redirect. This is the standard Brunello containing the estate's full quality hierarchy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result was recognized immediately. Falstaff awarded 97 Points. Decanter awarded 96 Points. Wine Spectator awarded 95 Points. Robert Parker awarded 95 Points. Gambero Rosso awarded Tre Bicchieri — the highest recognition in Italy's most authoritative wine guide. Bibenda awarded Cinque Grappoli. The Parker note describes \"smooth integration of aromas, carefully balanced intensity, wild fruit, cassis, crushed stone, candied orange, fresh herbs, rosemary, rose, iris root — tannins very well managed and silky.\" For 35,000 bottles, this is as strong a critical consensus as Brunello di Montalcino produces at any production level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEredi Fuligni — the Fuligni heirs — has farmed vineyards on the cool northeastern side of the Montalcino appellation since the 1970s, establishing under Roberto Guerrini's management a philosophy that has remained consistent across four decades: extremely low yields, multiple sorting passes at harvest to ensure only perfectly ripe individual clusters are selected, no compromises in difficult years (the estate has famously declined to produce Brunello in vintages that did not meet its standards), and a winemaking approach that prioritizes the transparency of the Galestro and Alberese soils' mineral character over any particular stylistic ambition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe estate's four vineyards — San Giovanni, Il Piano, Ginestreto, and La Bandita — are planted between 380 and 450 metres above sea level on the northeastern slope of the Montalcino hill. The northeastern exposure is critically important: it is the coolest sector of the appellation, where the diurnal temperature swings between warm days and cool nights are most pronounced, and where the Sangiovese Grosso ripens more slowly and more completely than on the sun-drenched southern and western slopes. The result is Brunello of unusual aromatic delicacy, floral elegance, and structural finesse — a style that critics consistently describe with the same vocabulary: fine, nuanced, silky, precise. Vine density is a deliberate quality tool: 3,300 to 5,000 vines per hectare, with a maximum production of one bottle per vine plant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2018 vintage follows a four-year DOCG maturation program: stainless steel fermentation in temperature-controlled vats of maximum 60 hectoliters, extended skin contact before malolactic fermentation, then 36 months of aging in a combination of large older barrels and smaller barriques — a two-vessel program that develops the wine's aromatic complexity and structural integration more gently than a pure large-barrel program or pure small-barrel program would achieve. Eighteen months of bottle aging follows before release. The critical decision not to produce a 2018 Riserva redirected every barrel the estate deemed exceptional — typically reserved for the Riserva program — into the standard 35,000-bottle production, producing what Dutch importer Grandcruwijnen described as \"an already excellent wine made even more amazing.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFalstaff Magazine — 97 Points (2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDecanter Magazine — 96 Points (2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine Spectator — 95 Points (2018)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRobert Parker \/ Wine Advocate — 95 Points (2018)\u003c\/strong\u003e \"The Fuligni 2018 Brunello di Montalcino stands out for its smooth integration of aromas and the carefully balanced intensity achieved here, which shows momentum but also remains very fine and nuanced. There are many sides to the bouquet with wild fruit, cassis, crushed stone, candied orange and fresh herbs or rosemary. A floral note also appears that suggests rose or iris root. The tannins are very well managed and silky. You hardly feel them, yet the wine offers firm structure throughout. This is a production of 35,000 bottles and one I am happy to recommend.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJames Suckling — 94 Points (2018)\u003c\/strong\u003e \"A wonderful energy seams through the 2018 Brunello di Montalcino, with layered aromas of cherry licorice, leather, spice box, and dried flowers. Medium-bodied, with vibrant tension driving the wine forward through its linear profile, it has fine tannins, with a refreshing edge.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGambero Rosso — Tre Bicchieri 2024\u003c\/strong\u003e (highest recognition in Italy's premier wine guide)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBibenda — Cinque Grappoli 2024\u003c\/strong\u003e (highest recognition — Italian wine guide)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJames Suckling (Wine Spectator, 2005) — ranked Eredi Fuligni #1 producer of Brunello di Montalcino\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Garnet with brick-ruby tones — the cool northeastern Montalcino terroir's naturally elegant color expression at full maturity. The nose is the most immediately distinguished quality of this wine: smooth, nuanced, and multi-layered in a way that the Robert Parker note captures most specifically. Wild fruit leads — cherry and raspberry with a slightly wild, slightly mineral freshness that is the northeastern Montalcino's most characteristic and most beautiful aromatic quality. Cassis adds darker fruit depth alongside crushed stone — the Galestro and Alberese soils' most direct aromatic contribution, cool and slightly mineral. Candied orange adds a slightly exotic, slightly sweet citrus dimension. Fresh herbs and rosemary weave through the fruit — savory, Mediterranean, and entirely of the Montalcino hillside. A floral note of rose and iris root emerges with air — delicate, perfumed, and entirely characteristic of the Fuligni estate's northeastern altitude and cool exposure. The 2018 vintage's specifically linear energy — James Suckling's \"vibrant tension\" — is present as a structural quality beneath the aromatic richness: this nose is fine and nuanced, never heavy or extracted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Medium-bodied, linear, and tensile — the vibrant tension that Suckling identified most precisely confirmed from the first sip as the 2018's most specific stylistic quality. The fine tannins arrive almost imperceptibly — present and building with each sip, providing the firm structure that will sustain this wine through decades of development, but managed and silky in a way that the Parker note's \"you hardly feel them, yet the wine offers firm structure\" perfectly captures. Wild cherry and red fruits carry the palate's fruit dimension with the precision and freshness of a cool-climate northeastern Montalcino harvest. Cassis and dark fruit add depth through the mid-palate alongside the savory herb and mineral quality from the multiple vineyard sources. The leather, spice box, and dried flowers that Suckling identified add secondary aromatic complexity. Blackcurrant, graphite, and violets thread through alongside crushed stone mineral. The vibrant energy — the linear, forward momentum that characterizes the 2018 across every review — is most apparent in the palate's progression from fruit to structure: the wine builds rather than simply arriving, each sip revealing more structural detail than the previous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, tensile, and floral-mineral in character. Cherry licorice from the Suckling note persists alongside the crushed stone mineral quality of the northeastern vineyards. The fine tannins' dusty, slightly chalky presence extends the close without gripping. Rosemary and a whisper of dried flowers add the savory herbal dimension at the very end. The refreshing edge that Suckling identified carries through to the close as the finish's most specifically Fuligni quality — cool, slightly mineral, and deeply satisfying. This wine is genuinely young and genuinely age-worthy: the structure confirmed by the finest palates in wine criticism points to decades of further development.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBrunello di Montalcino DOCG — Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEredi Fuligni — Roberto Guerrini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSan Giovanni · Il Piano · Ginestreto · La Bandita — all estate-owned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e380–450 metres above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCool northeastern side of Montalcino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGalestro and Alberese — Montalcino hillside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Sangiovese Grosso (Brunello clone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e12–35 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVine Density\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3,300–5,000 vines\/ha · Maximum 1 bottle per vine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-harvested — multiple selective passes per vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStainless steel — max 60hl vats · Extended skin contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e36 months — large older barrels + barriques · 18 months bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2018 Distinction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNo Riserva produced — all estate's finest Sangiovese in this bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e35,000 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCool northeastern Montalcino — fine, nuanced, silky tannins, linear tension\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWild cherry, cassis, crushed stone, candied orange, rosemary, fresh herbs, rose, iris root, cherry licorice, leather, spice box, dried flowers, blackcurrant, graphite, violets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2040+ — still young, significant aging potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFalstaff 97 · Decanter 96 · Wine Spectator 95 · Parker 95 · Suckling 94 · Gambero Rosso Tre Bicchieri 2024 · Bibenda Cinque Grappoli 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 17–18°C in a large Burgundy-style bowl. Decanting 60–90 minutes is essential — the fine, linear structure of the 2018 Fuligni opens considerably with air, and the full aromatic complexity of the wild cherry, cassis, rosemary, and iris root character reveals itself progressively. The wine is drinking beautifully now with patient decanting, though the vibrant tension and firm fine-grained tannins confirm that this wine will continue to develop through 2040 and beyond — making it an outstanding cellar candidate alongside an accessible current drinking experience. Outstanding alongside Bistecca alla Fiorentina, braised wild boar, lamb with rosemary, pappardelle with Chianina ragù, aged Pecorino Toscano, and any Tuscan preparation where the wine's wild fruit, mineral, and herbal character finds its most natural companion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":18084956613,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/9459119E-A89C-4774-AA71-0E93809C178E_1_201_a.jpg?v=1741241874"},{"product_id":"antinori-bolgheri-tenuta-guado-al-tasso-il-bruciato","title":"Antinori 2024 Bolgheri Tenuta Guado al Tasso Il Bruciato","description":"\u003cp data-start=\"28\" data-end=\"587\"\u003eThe \u003cstrong data-start=\"32\" data-end=\"94\"\u003eAntinori 2024 Bolgheri Tenuta Guado al Tasso “Il Bruciato”\u003c\/strong\u003e is one of the most polished and consistently excellent wines to emerge from coastal Tuscany—delivering the richness and sophistication of Bolgheri in a remarkably approachable, drink-now style. Vibrant, structured, and layered with ripe fruit and subtle spice, it captures the elegance of the Guado al Tasso estate while remaining accessible and versatile. For collectors of Super Tuscans and lovers of Bordeaux-inspired blends alike, Il Bruciato is a benchmark expression of modern Bolgheri.\u003c\/p\u003e\n\u003chr data-start=\"589\" data-end=\"592\"\u003e\n\u003cp data-start=\"594\" data-end=\"623\"\u003e\u003cstrong data-start=\"594\" data-end=\"621\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"970\"\u003eTenuta Guado al Tasso is the Antinori family’s celebrated estate in \u003cstrong data-start=\"693\" data-end=\"709\"\u003eBolgheri DOC\u003c\/strong\u003e, located along Tuscany’s Tyrrhenian coast where maritime breezes and diverse soils create ideal conditions for Bordeaux varietals. The Antinori family has been producing wine for more than six centuries, making them one of Italy’s most historic wine dynasties.\u003c\/p\u003e\n\u003cul data-start=\"972\" data-end=\"2052\"\u003e\n\u003cli data-section-id=\"1ryidka\" data-start=\"972\" data-end=\"1194\"\u003e\n\u003cstrong data-start=\"974\" data-end=\"998\"\u003eEstate \u0026amp; Appellation\u003c\/strong\u003e\n\u003cul data-start=\"1003\" data-end=\"1194\"\u003e\n\u003cli data-section-id=\"xl6rgx\" data-start=\"1003\" data-end=\"1081\"\u003eProduced at \u003cstrong data-start=\"1017\" data-end=\"1042\"\u003eTenuta Guado al Tasso\u003c\/strong\u003e, Antinori’s flagship Bolgheri estate\u003c\/li\u003e\n\u003cli data-section-id=\"z33e4e\" data-start=\"1084\" data-end=\"1194\"\u003eLocated on Tuscany’s coastal plain where warm sunshine and sea breezes create balanced ripening conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19tjlrd\" data-start=\"1196\" data-end=\"1417\"\u003e\n\u003cstrong data-start=\"1198\" data-end=\"1207\"\u003eBlend\u003c\/strong\u003e\n\u003cul data-start=\"1212\" data-end=\"1417\"\u003e\n\u003cli data-section-id=\"1xt7d9r\" data-start=\"1212\" data-end=\"1417\"\u003eA classic Bolgheri blend led by \u003cstrong data-start=\"1246\" data-end=\"1268\"\u003eCabernet Sauvignon\u003c\/strong\u003e, supported by \u003cstrong data-start=\"1283\" data-end=\"1303\"\u003eMerlot and Syrah\u003c\/strong\u003e, with small portions of other Bordeaux varieties depending on the vintage \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xreyq9\" data-start=\"1419\" data-end=\"1624\"\u003e\n\u003cstrong data-start=\"1421\" data-end=\"1436\"\u003eViticulture\u003c\/strong\u003e\n\u003cul data-start=\"1441\" data-end=\"1624\"\u003e\n\u003cli data-section-id=\"108by48\" data-start=\"1441\" data-end=\"1624\"\u003eGrapes sourced from estate vineyards planted in alluvial soils ranging from sandy clay to gravel, giving the wine both richness and structure \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lk3hzf\" data-start=\"1626\" data-end=\"1867\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1644\"\u003eVinification\u003c\/strong\u003e\n\u003cul data-start=\"1649\" data-end=\"1867\"\u003e\n\u003cli data-section-id=\"te5xg7\" data-start=\"1649\" data-end=\"1736\"\u003eGrapes are fermented separately with controlled maceration to preserve fruit purity\u003c\/li\u003e\n\u003cli data-section-id=\"1drkbkt\" data-start=\"1739\" data-end=\"1867\"\u003eMalolactic fermentation occurs in both stainless steel and oak for balance and texture \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ylpzpt\" data-start=\"1869\" data-end=\"2052\"\u003e\n\u003cstrong data-start=\"1871\" data-end=\"1880\"\u003eAging\u003c\/strong\u003e\n\u003cul data-start=\"1885\" data-end=\"2052\"\u003e\n\u003cli data-section-id=\"ggquwg\" data-start=\"1885\" data-end=\"2052\"\u003eMatured for roughly \u003cstrong data-start=\"1907\" data-end=\"1971\"\u003e8 months in a combination of oak barrels and stainless steel\u003c\/strong\u003e, preserving freshness while adding depth \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2054\" data-end=\"2316\"\u003eOriginally introduced in 2002, Il Bruciato was designed as a \u003cstrong data-start=\"2115\" data-end=\"2160\"\u003emodern interpretation of Bolgheri terroir\u003c\/strong\u003e, offering the elegance and complexity of the region’s Super Tuscan wines in a more approachable and versatile format \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2318\" data-end=\"2321\"\u003e\n\u003cp data-start=\"2323\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2323\" data-end=\"2342\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2346\" data-end=\"2521\"\u003eJames Suckling awards recent vintages of Il Bruciato \u003cstrong data-start=\"2399\" data-end=\"2412\"\u003e93 points\u003c\/strong\u003e, highlighting the wine’s balance, ripe fruit, and refined structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2523\" data-end=\"2679\"\u003eWine Spectator has awarded Il Bruciato \u003cstrong data-start=\"2562\" data-end=\"2575\"\u003e94 points\u003c\/strong\u003e in recent releases, praising its richness and polished texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2681\" data-end=\"2821\"\u003eVinous has rated the wine \u003cstrong data-start=\"2707\" data-end=\"2720\"\u003e91 points\u003c\/strong\u003e, noting its vibrant fruit and accessible Bolgheri character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"2944\"\u003eThese consistent scores reflect Il Bruciato’s reputation as one of the most dependable and widely admired Bolgheri wines.\u003c\/p\u003e\n\u003chr data-start=\"2946\" data-end=\"2949\"\u003e\n\u003cp data-start=\"2951\" data-end=\"2970\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2970\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2972\" data-end=\"3110\"\u003e\u003cstrong data-start=\"2972\" data-end=\"2981\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2981\" data-end=\"2984\"\u003eExpressive aromas of ripe cherries, blackberries, and plum are layered with hints of sweet spice, vanilla, and subtle tobacco.\u003c\/p\u003e\n\u003cp data-start=\"3112\" data-end=\"3314\"\u003e\u003cstrong data-start=\"3112\" data-end=\"3123\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"3123\" data-end=\"3126\"\u003eMedium-to-full bodied with generous fruit concentration. Dark berry flavors are complemented by gentle oak spice, smooth tannins, and fresh acidity that keeps the wine lively and balanced.\u003c\/p\u003e\n\u003cp data-start=\"3316\" data-end=\"3429\"\u003e\u003cstrong data-start=\"3316\" data-end=\"3327\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3327\" data-end=\"3330\"\u003ePersistent and elegant, finishing with lingering notes of red fruit, spice, and soft mineral tones.\u003c\/p\u003e\n\u003chr data-start=\"3431\" data-end=\"3434\"\u003e\n\u003cp data-start=\"3436\" data-end=\"3454\"\u003e\u003cstrong data-start=\"3436\" data-end=\"3454\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3456\" data-end=\"3955\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3456\" data-end=\"3478\"\u003e\n\u003ctr data-start=\"3456\" data-end=\"3478\"\u003e\n\u003cth data-start=\"3456\" data-end=\"3467\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3467\" data-end=\"3478\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3501\" data-end=\"3955\"\u003e\n\u003ctr data-start=\"3501\" data-end=\"3532\"\u003e\n\u003ctd data-start=\"3501\" data-end=\"3515\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"3515\" data-end=\"3532\" data-col-size=\"md\"\u003e~13.5–14% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3533\" data-end=\"3583\"\u003e\n\u003ctd data-start=\"3533\" data-end=\"3551\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"3551\" data-end=\"3583\" data-col-size=\"md\"\u003eBolgheri DOC, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3584\" data-end=\"3640\"\u003e\n\u003ctd data-start=\"3584\" data-end=\"3595\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"3595\" data-end=\"3640\" data-col-size=\"md\"\u003eMarchesi Antinori – Tenuta Guado al Tasso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3641\" data-end=\"3749\"\u003e\n\u003ctd data-start=\"3641\" data-end=\"3668\" data-col-size=\"sm\"\u003eGrape Type \/ Spirit Type\u003c\/td\u003e\n\u003ctd data-start=\"3668\" data-end=\"3749\" data-col-size=\"md\"\u003eRed Blend (Cabernet Sauvignon, Merlot, Syrah and others depending on vintage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3750\" data-end=\"3820\"\u003e\n\u003ctd data-start=\"3750\" data-end=\"3772\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"3772\" data-end=\"3820\" data-col-size=\"md\"\u003e~8 months in oak barrels and stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3821\" data-end=\"3884\"\u003e\n\u003ctd data-start=\"3821\" data-end=\"3840\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3840\" data-end=\"3884\" data-col-size=\"md\"\u003eCherry, blackberry, plum, vanilla, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3885\" data-end=\"3955\"\u003e\n\u003ctd data-start=\"3885\" data-end=\"3904\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3904\" data-end=\"3955\" data-col-size=\"md\"\u003eElegant, modern Super Tuscan-style Bolgheri red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3957\" data-end=\"3960\"\u003e\n\u003cp data-start=\"3962\" data-end=\"3985\"\u003e\u003cstrong data-start=\"3962\" data-end=\"3985\"\u003eRecommended Service\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3987\" data-end=\"4086\"\u003e\u003cstrong data-start=\"3987\" data-end=\"4001\"\u003eDecanting:\u003c\/strong\u003e\u003cbr data-start=\"4001\" data-end=\"4004\"\u003e30–60 minutes recommended to allow the wine’s fruit and spice notes to fully open.\u003c\/p\u003e\n\u003cp data-start=\"4088\" data-end=\"4132\"\u003e\u003cstrong data-start=\"4088\" data-end=\"4112\"\u003eServing Temperature:\u003c\/strong\u003e\u003cbr data-start=\"4112\" data-end=\"4115\"\u003e60–65°F (15–18°C)\u003c\/p\u003e\n\u003cp data-start=\"4134\" data-end=\"4255\"\u003e\u003cstrong data-start=\"4134\" data-end=\"4152\"\u003eFood Pairings:\u003c\/strong\u003e\u003cbr data-start=\"4152\" data-end=\"4155\"\u003eGrilled steaks, roasted lamb, Tuscan wild boar ragù, aged pecorino cheese, or mushroom-based dishes.\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":12094266802242,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Antinori_2024_Bolgheri_Tenuta_Guado_al_Tasso_Il_Bruciato.jpg?v=1774406650"},{"product_id":"pio-cesare-barolo-chinato-750-ml","title":"Pio Cesare Barolo Chinato","description":"\u003cp\u003eDiscover Pio Cesare Barolo Chinato – a historic Italian aromatized wine infused with herbs and spices, offering rich Barolo depth, warming spice, and bittersweet elegance. A luxurious after-dinner classic with Piedmontese soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker 91 Points:\u003c\/strong\u003e \"The base of the NV Barolo Chinato is Barolo wine from the 2012 vintage. Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery), the wine is infused with cloves, vanilla, nutmeg, cinnamon and sugar. These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret. This is the perfect after-dinner drink with the alcohol and the medicinal flavors to wash the palate clean after a long meal. Barolo Chinato is said to kick-start the digestive process after dinner, although I'm not sure there is any science behind that claim. No matter: It tastes greats and makes for a refreshing conclusion to any evening.\u003c\/p\u003e\n\u003cp\u003eYou have to love the energy and dynamic thinking that comes out of this historic cellar located in the city center of Alba. Pio Cesare reflects the happy mood and the general euphoria coming out of Barolo and Barbaresco these past few years. The good spirits are linked to the ever-growing popularity of the region's excellent wines, winery owner Pio Boffa tells me with his daughter Federica (now working at the winery) and his nephew Cesare Benvenuto by his side. A wide smile spreads across his face. The Langhe is experiencing positive growth and this leads to creative thinking. For example, Pio Cesare has cleverly launched two new products born deep in the bowels of ancient tradition. They have launched a Vermouth and a Barolo Chinato, both based on grandma's secret recipe found stashed away for decades in a locked safe. These are two products that once enjoyed vibrant popularity here locally in the territory, but that have since faded from memory. Now, thanks to the global boom in mixed cocktails and spirits, the return of these products is appropriate and perfectly timed. I have reviewed both here, for fun. Besides the Vermouth and the Barolo Chinato, Pio Cesare boasts a line of eight table wines spread across an annual production of some 400,000 bottles. Besides the wines reviewed here, I had the opportunity to taste barrel samples from 2014, 2015 and 2016. I have sprinkled some of my impressions from this tasting in my comments on the upcoming vintages in this article introduction.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e16% ABV, 750 ml\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":15400223473730,"sku":"","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/CCCB9085-5660-49CE-917D-DD1C97B16684_1_105_c.jpg?v=1618020568"},{"product_id":"produttori-del-barbaresco-barbaresco-asili","title":"Produttori del Barbaresco 2020 Barbaresco Asili Riserva","description":"\u003cp data-start=\"206\" data-end=\"526\"\u003eThe 2020 Asili Riserva from Produttori del Barbaresco is a beautifully refined single-vineyard Nebbiolo, offering a compelling blend of elegance and depth. With bright, floral Nebbiolo character supported by firm structure and refined tannins, this wine is equally suited for near-term enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"528\" data-end=\"531\"\u003e\n\u003ch3 data-start=\"533\" data-end=\"562\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"563\" data-end=\"1188\"\u003eProduced by the cooperative winery Produttori del Barbaresco in Piedmont’s Barbaresco appellation (Italy), this bottling comes from the celebrated “Asili” cru—an historic single-vineyard site known for its sandy-limestone soils and exceptional Nebbiolo expression. The 2020 vintage benefits from cool evenings late into September, preserving freshness and acidity. Grapes were hand-harvested, fermented with native yeasts, and aged as a Riserva (in larger Slavonian-oak casks) for the required period before bottling. The result is a wine with distinctive terroir imprint, typicity of Nebbiolo and long-term ageing potential.\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003ch3 data-start=\"1195\" data-end=\"1216\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1217\" data-end=\"3285\"\u003e\n\u003cli data-start=\"1217\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1632\"\u003eAccording to \u003cstrong data-start=\"1232\" data-end=\"1267\"\u003eKerin O’Keefe (Wine Enthusiast)\u003c\/strong\u003e, “I always find the Asili to be most fragrant of the Produttori single-vineyard Riservas and the stunning 2020 doesn’t disappoint… offering alluring aromas of dog-rose, eucalyptus, new leather, forest floor and woodland berry along with a whiff of sun-warmed hay… Loaded with finesse… Drink 2026–2032.” Score: \u003cstrong data-start=\"1578\" data-end=\"1591\"\u003e97 points\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1669\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNumber 7 on the list of the Vinous Top 100 wines of 2025 with a score of 98 Points!  \u003c\/span\u003e Vinous Media (Antonio Galloni)\u003c\/strong\u003e awarded the wine \u003cstrong data-start=\"1687\" data-end=\"1700\"\u003e98 points\u003c\/strong\u003e, noting “The 2020 Barbaresco Riserva Asili is gorgeous. It offers a beguiling mix of intense fruit and supporting structure. A wine of depth and complexity… It is clearly a step or two above many of the wines in this range.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2318\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2318\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1983\"\u003eJeb Dunnuck\u003c\/strong\u003e also scored it \u003cstrong data-start=\"1999\" data-end=\"2012\"\u003e96 points\u003c\/strong\u003e, writing: “The 2020 Barbaresco Riserva Asili is a slightly darker ruby color and is a bit firmer in character compared to Paje’ and Mucagotta… The palate… captures the polished, smooth, ripe tannins, and it’s long on the palate, with a very slowly floating finish.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2663\"\u003e\n\u003cp data-start=\"2321\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2321\" data-end=\"2354\"\u003eRobert Parker’s Wine Advocate\u003c\/strong\u003e gave \u003cstrong data-start=\"2360\" data-end=\"2373\"\u003e95 points\u003c\/strong\u003e, observing: “The 2020 Barbaresco Riserva Asili shows terrific balance and freshness thanks to cold evenings that lasted to the end of September… This wine is more profound as a result, with soft tannins, a linear texture and well-defined mouthfeel.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2664\" data-end=\"3014\"\u003e\n\u003cp data-start=\"2666\" data-end=\"3014\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2684\"\u003eWine Spectator\u003c\/strong\u003e rated it \u003cstrong data-start=\"2694\" data-end=\"2707\"\u003e95 points\u003c\/strong\u003e, describing it as “a dense, energetic style, boasting cherry, blackberry, plum, earth and tobacco flavors. Dense and enlivened with resonant tannins that define the long, sinewy finish. Tar and licorice accents emerge on the aftertaste. Best from 2029 through 2047.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3015\" data-end=\"3285\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3285\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3038\"\u003eDecanter Magazine\u003c\/strong\u003e also scored it \u003cstrong data-start=\"3054\" data-end=\"3067\"\u003e95 points\u003c\/strong\u003e, noting: “Black raspberry and currants are infused with violet essence… sublime layers of generosity then firm, fine tannins drive through to the intense, stony-mineral finish.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3287\" data-end=\"3454\"\u003eThese critic assessments consistently place the 2020 Asili Riserva in the top tier of the vintage for Barbaresco, praising its finesse, structure and ageing potential.\u003c\/p\u003e\n\u003chr data-start=\"3456\" data-end=\"3459\"\u003e\n\u003ch3 data-start=\"3461\" data-end=\"3482\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"3483\" data-end=\"4055\"\u003e\u003cstrong data-start=\"3483\" data-end=\"3492\"\u003eNose:\u003c\/strong\u003e Fresh and refined, with aromas of rose petal, wild raspberry and Morello cherry, subtle violet florals, eucalyptus leaf and hints of forest floor and leather.\u003cbr data-start=\"3651\" data-end=\"3654\"\u003e\u003cstrong data-start=\"3654\" data-end=\"3665\"\u003ePalate:\u003c\/strong\u003e Medium to full‐bodied, showing bright cherry and raspberry fruit, a saline minerality beneath, star anise and blood-orange peel accents, interwoven with firm yet graceful Nebbiolo tannins.\u003cbr data-start=\"3854\" data-end=\"3857\"\u003e\u003cstrong data-start=\"3857\" data-end=\"3868\"\u003eFinish:\u003c\/strong\u003e Long, poised and persistent — dry tannins lead into earth, licorice root, crushed rocks and a fine chalky texture, supported by lively acidity that keeps the finish crisp and persistent.\u003c\/p\u003e\n\u003chr data-start=\"4057\" data-end=\"4060\"\u003e\n\u003ch3 data-start=\"4062\" data-end=\"4080\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4082\" data-end=\"4796\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4082\" data-end=\"4163\"\u003e\n\u003ctr data-start=\"4082\" data-end=\"4163\"\u003e\n\u003cth data-start=\"4082\" data-end=\"4108\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"4108\" data-end=\"4163\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4246\" data-end=\"4796\"\u003e\n\u003ctr data-start=\"4246\" data-end=\"4327\"\u003e\n\u003ctd data-start=\"4246\" data-end=\"4272\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4248\" data-end=\"4263\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4272\" data-end=\"4327\"\u003e~14.5% ABV (typical for Barbaresco Riserva)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4328\" data-end=\"4408\"\u003e\n\u003ctd data-start=\"4328\" data-end=\"4354\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4330\" data-end=\"4349\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4354\" data-end=\"4408\"\u003eAsili cru, Barbaresco D.O.C.G., Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4409\" data-end=\"4490\"\u003e\n\u003ctd data-start=\"4409\" data-end=\"4435\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4411\" data-end=\"4433\"\u003eProduction \/ Grape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4435\" data-end=\"4490\"\u003e100% Nebbiolo from Asili vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4491\" data-end=\"4580\"\u003e\n\u003ctd data-start=\"4491\" data-end=\"4517\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4493\" data-end=\"4515\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4517\" data-end=\"4580\"\u003eRiserva ageing in large Slavonian oak casks, multiple years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4581\" data-end=\"4683\"\u003e\n\u003ctd data-start=\"4581\" data-end=\"4607\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4583\" data-end=\"4603\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4607\" data-end=\"4683\" data-col-size=\"md\"\u003eRose petal, wild cherry, violet, forest floor, leather, stony minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4684\" data-end=\"4796\"\u003e\n\u003ctd data-start=\"4684\" data-end=\"4710\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4686\" data-end=\"4706\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4710\" data-end=\"4796\"\u003ePremium single-vineyard Nebbiolo Riserva — elegant, refined, built for long ageing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2020 Produttori del Barbaresco Asili Riserva is a masterclass in Nebbiolo elegance—think rose petals, wild berries, and a whisper of spice, all wrapped in silky tannins and vibrant acidity. Crafted from the esteemed Asili vineyard, this wine offers a harmonious blend of depth and finesse, making it a standout in any cellar. 250 cases imported. \u003c\/p\u003e\n\u003cp\u003e\"The Produttori del Barbaresco 2020 Barbaresco Riserva Asili shows terrific balance and freshness thanks to cold evenings that lasted to the end of September. Asili is not far from Pora, and both sites share similar sandy soils. However, Asili is cut off from the warm air currents of the Tanaro River. This wine is more profound as a result, with soft tannins, a linear texture and well-defined mouthfeel. The 2020 vintage is more accessible overall, but you get the profound depth that Nebbiolo offers. This was the fifth of nine wines presented in the Riserva series. Therefore, it falls somewhere in the middle of the power continuum in terms of intensity and richness.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A dense, energetic style, boasting cherry, blackberry, plum, earth and tobacco flavors. Dense and enlivened with resonant tannins that define the long, sinewy finish. Tar and licorice accents emerge on the aftertaste. Best from 2029 through 2047.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":15459474931778,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Asili_Riserva.jpg?v=1763701464"},{"product_id":"pio-cesare-2015-barolo-mosconi","title":"Pio Cesare 2015 Barolo Mosconi","description":"\u003cp\u003e\u003cspan\u003eThis is the first \u003c\/span\u003esingle-vineyard Barolo Pio Cesare has released in 30 years. The grapes were vinified in two parcels—one for vines planted in 1947 and one for vines from 1971—before blending.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eHere is a first taste of a new wine from Pio Cesare following the estate's acquisition of vines in the Mosconi cru of Monforte d'Alba a few years back. The 2015 Barolo Mosconi opens to a less complicated bouquet with steady and clean aromas of wild berry, balsam or grilled herb and crushed stone. My sample did take a little extra time to open, but once it did, the wine presented all the detailed and nuanced characteristics of the grape with pinpoint precision. It's great to welcome a new wine to the greater Barolo family. Only 5,000 bottles were made.\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe cherry and strawberry flavors pick up eucalyptus and tar accents as this evolves on the palate. Lean and muscular, with vivid acidity and dense tannins plying the lingering finish. Austere now. Best from 2023 through 2040. 400 cases made, 75 cases imported. \u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":16478207246402,"sku":"","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/3FD6E1FF-8338-4E3A-9194-5E8ED8DC789F.jpg?v=1707948671"},{"product_id":"argiano-brunello-di-montalcino","title":"Argiano 2020 Brunello di Montalcino","description":"\u003cp data-end=\"403\" data-start=\"53\"\u003eArgiano’s 2020 Brunello di Montalcino is a poised, classically styled expression that balances purity of Sangiovese fruit with savory depth and refined structure. Elegant rather than overpowering, it shows clarity, tension, and polish—an excellent vintage that offers immediate charm while clearly built for graceful aging.\u003c\/p\u003e\n\u003chr data-end=\"408\" data-start=\"405\"\u003e\n\u003cp data-end=\"807\" data-start=\"410\"\u003e\u003cstrong data-end=\"437\" data-start=\"410\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"440\" data-start=\"437\"\u003eProduced in \u003cstrong data-end=\"475\" data-start=\"452\"\u003eMontalcino, Tuscany\u003c\/strong\u003e, Argiano is one of the historic estates of the appellation, with a long reputation for blending tradition with precision viticulture. The 2020 Brunello is crafted from \u003cstrong data-end=\"663\" data-start=\"644\"\u003e100% Sangiovese\u003c\/strong\u003e grown across the estate’s diverse vineyard sites, benefiting from elevation, exposure, and mixed soils that lend both freshness and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1139\" data-start=\"809\"\u003eFermentation is handled with care to preserve aromatic purity and varietal expression, followed by extended aging in oak—primarily larger-format barrels—designed to support structure without dominating the fruit. The approach favors balance over power, allowing the character of the vintage and terroir to remain front and center.\u003c\/p\u003e\n\u003chr data-end=\"1144\" data-start=\"1141\"\u003e\n\u003cp data-end=\"1526\" data-start=\"1146\"\u003e\u003cstrong data-end=\"1165\" data-start=\"1146\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1168\" data-start=\"1165\"\u003eLeading international critics consistently place Argiano’s 2020 Brunello in the \u003cstrong data-end=\"1277\" data-start=\"1248\"\u003emid 90-point range\u003c\/strong\u003e, highlighting its aromatic clarity, balance, and finesse. Reviewers emphasize the wine’s expressive red cherry fruit, floral lift, savory herbal nuances, and finely textured tannins, noting both its immediate harmony and its strong aging potential.\u003c\/p\u003e\n\u003cp\u003e\"Here's a nicely balanced Brunello that boasts bright cherry fruit intensity despite the many years of cellar aging required by the appellation. The Argiano 2020 Brunello di Montalcino offers a robust layer of red and purple berry fruits along with soft spice, grilled herb and sweet potting soil. There is a slightly botanical element to the wine with green herb and dried lavender. The wine is made with fruit from old and new vines, ranging in age from 12 to 55 years old. The tannins are very fine-grained, and the acidity is present to good effect but is not too sharp.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"The bright red 2020 Brunello Di Montalcino is pretty and pure, with a fruit-forward profile on the nose of bright red cherries, sweet tea, candied orange, and fennel. Medium-bodied, it floats on the palate with fine tannins and a snap of mouthwatering acidity that adds a bit of energy to this more elegantly styled vintage from Argiano. It's very pretty and approachable now but should age gracefully over the coming 10-12 years.\"\u003cstrong\u003e\u003cspan\u003e Jeb Dunnuk 93 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1531\" data-start=\"1528\"\u003e\n\u003cp data-end=\"1552\" data-start=\"1533\"\u003e\u003cstrong data-end=\"1552\" data-start=\"1533\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1713\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1563\" data-start=\"1554\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1566\" data-start=\"1563\"\u003eLifted and complex, with ripe cherry, wild raspberry, and red currant layered with violet, rose petal, cedar, dried herbs, and subtle earthy spice.\u003c\/p\u003e\n\u003cp data-end=\"1987\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1726\" data-start=\"1715\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1729\" data-start=\"1726\"\u003eMedium-to-full-bodied and beautifully composed, offering red berry fruit, blood orange, and plum accented by tobacco, savory herb, and mineral notes. The tannins are fine-grained and chalky, supported by vibrant acidity that gives the wine energy and length.\u003c\/p\u003e\n\u003cp data-end=\"2154\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2000\" data-start=\"1989\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2003\" data-start=\"2000\"\u003eLong, balanced, and refined, with lingering red fruit, gentle spice, and a savory, mineral-tinged close that underscores its classic Brunello identity.\u003c\/p\u003e\n\u003chr data-end=\"2159\" data-start=\"2156\"\u003e\n\u003cp data-end=\"2179\" data-start=\"2161\"\u003e\u003cstrong data-end=\"2179\" data-start=\"2161\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2546\" data-start=\"2181\"\u003e\n\u003cthead data-end=\"2203\" data-start=\"2181\"\u003e\n\u003ctr data-end=\"2203\" data-start=\"2181\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2192\" data-start=\"2181\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2203\" data-start=\"2192\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2546\" data-start=\"2214\"\u003e\n\u003ctr data-end=\"2245\" data-start=\"2214\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2228\" data-start=\"2214\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2245\" data-start=\"2228\"\u003e~14–14.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2294\" data-start=\"2246\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2264\" data-start=\"2246\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2294\" data-start=\"2264\"\u003eMontalcino, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2341\" data-start=\"2295\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2322\" data-start=\"2295\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2341\" data-start=\"2322\"\u003e100% Sangiovese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2421\" data-start=\"2342\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2364\" data-start=\"2342\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2421\" data-start=\"2364\"\u003eExtended aging in oak, primarily large-format barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2482\" data-start=\"2422\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2441\" data-start=\"2422\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2482\" data-start=\"2441\"\u003eCherry, violet, herbs, cedar, tobacco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2546\" data-start=\"2483\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2502\" data-start=\"2483\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2546\" data-start=\"2502\"\u003eElegant, structured, age-worthy Brunello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2551\" data-start=\"2548\"\u003e\n\u003cp data-end=\"2931\" data-start=\"2553\"\u003e\u003cstrong data-end=\"2576\" data-start=\"2553\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2579\" data-start=\"2576\"\u003eDecant for \u003cstrong data-end=\"2607\" data-start=\"2590\"\u003e60–90 minutes\u003c\/strong\u003e to allow the aromatics and tannins to fully open. Serve slightly cool in a large red wine glass. This wine pairs beautifully with \u003cstrong data-end=\"2840\" data-start=\"2738\"\u003eroasted lamb, bistecca alla Fiorentina, braised meats, truffle dishes, and mushroom-driven cuisine\u003c\/strong\u003e. While approachable now, it will continue to develop complexity well into the next decade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":31943172980802,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Argiano_2020_Brunello_di_Montalcino.jpg?v=1769443417"},{"product_id":"pio-cesare-2016-barolo","title":"Pio Cesare 2019 Barolo","description":"\u003cp data-end=\"408\" data-start=\"35\"\u003eA quintessential Barolo from a revered historic estate, the 2019 \u003cstrong data-end=\"148\" data-start=\"127\"\u003ePio Cesare Barolo\u003c\/strong\u003e is an elegant yet powerful expression of Nebbiolo. It combines bright red fruit and floral lift with savory complexity and structured tannins, delivering energy, precision, and classical Barolo poise that rewards both near-term enjoyment and thoughtful aging.\u003c\/p\u003e\n\u003chr data-end=\"413\" data-start=\"410\"\u003e\n\u003cp data-end=\"893\" data-start=\"415\"\u003e\u003cstrong data-end=\"442\" data-start=\"415\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"445\" data-start=\"442\"\u003eProduced by \u003cstrong data-end=\"471\" data-start=\"457\"\u003ePio Cesare\u003c\/strong\u003e, one of Piedmont’s most storied houses with roots in the 19th century, this Barolo is a flagship expression of the estate’s commitment to tradition, terroir, and meticulous winemaking. The 2019 fruit is sourced from select vineyards across Barolo’s premier crus, where calcareous clay and limestone soils, steep slopes, and cool nighttime breezes encourage slow, even ripening that preserves acidity and aromatic clarity.\u003c\/p\u003e\n\u003cp data-end=\"1285\" data-start=\"895\"\u003eAfter hand harvesting, the Nebbiolo grapes underwent extended maceration and careful fermentation to extract fine tannin and nuanced aromatic compounds. Aging was carried out in a combination of large oak casks and smaller barrels, allowing the wine to develop depth and complexity while maintaining varietal purity. The result is a Barolo with both structural authority and aromatic poise.\u003c\/p\u003e\n\u003chr data-end=\"1290\" data-start=\"1287\"\u003e\n\u003cp data-end=\"1970\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1292\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e\u003cem data-end=\"1373\" data-start=\"1314\"\u003eWine Advocate scores the 2019 Pio Cesare Barolo 96 points\u003c\/em\u003e, noting its “compelling core of red cherry, rose petal, and wild berry framed by savory herbs, tobacco leaf, and crushed stone minerality,” and praising its balance between vibrancy and power.\u003cbr data-end=\"1569\" data-start=\"1566\"\u003e\u003cem data-end=\"1605\" data-start=\"1569\"\u003eJames Suckling awards it 95 points\u003c\/em\u003e, highlighting “bright raspberry and wild strawberry with licorice, rose petal, and cedar spice,” and calling its palate “complex, refined, and persistent.”\u003cbr data-end=\"1764\" data-start=\"1761\"\u003e\u003cem data-end=\"1810\" data-start=\"1764\"\u003eAntonio Galloni (Vinous) gives it 94+ points\u003c\/em\u003e, describing the wine as “structured and poised, with crunchy red fruit, sanguine undertones, and firm yet resolved tannins that carry through the long finish.”\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"1972\"\u003eAcross critics, commentary emphasizes both \u003cem data-end=\"2064\" data-start=\"2015\"\u003eBarolo’s classic floral and red fruit character\u003c\/em\u003e and the wine’s \u003cem data-end=\"2120\" data-start=\"2080\"\u003estructured tannins and aging potential\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2126\" data-start=\"2123\"\u003e\n\u003cp data-end=\"2147\" data-start=\"2128\"\u003e\u003cstrong data-end=\"2147\" data-start=\"2128\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2325\" data-start=\"2149\"\u003e\u003cstrong data-end=\"2158\" data-start=\"2149\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2161\" data-start=\"2158\"\u003eA vibrant and complex bouquet of rose petal, wild strawberry, raspberry, dried herbs, anise, and hints of truffle and tobacco, underpinned by chalky mineral nuance.\u003c\/p\u003e\n\u003cp data-end=\"2605\" data-start=\"2327\"\u003e\u003cstrong data-end=\"2338\" data-start=\"2327\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2341\" data-start=\"2338\"\u003eMedium-to-full-bodied with finely grained tannins and bright acidity. Red cherry, pomegranate, and cranberry fruit unfold alongside earth, licorice, cedar spice, and sweet balsamic notes. The oak integration is refined, adding texture and spice without dominating.\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2607\"\u003e\u003cstrong data-end=\"2618\" data-start=\"2607\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2621\" data-start=\"2618\"\u003eLong, polished, and persistent, with lingering red fruit, floral echoes, and savory spice that taper gracefully, leaving a refined impression of balance and detail.\u003c\/p\u003e\n\u003chr data-end=\"2790\" data-start=\"2787\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2792\"\u003e\u003cstrong data-end=\"2810\" data-start=\"2792\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3167\" data-start=\"2812\"\u003e\n\u003cthead data-end=\"2834\" data-start=\"2812\"\u003e\n\u003ctr data-end=\"2834\" data-start=\"2812\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2823\" data-start=\"2812\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2834\" data-start=\"2823\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3167\" data-start=\"2845\"\u003e\n\u003ctr data-end=\"2874\" data-start=\"2845\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2859\" data-start=\"2845\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2874\" data-start=\"2859\"\u003e~14.0–14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2925\" data-start=\"2875\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2893\" data-start=\"2875\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2925\" data-start=\"2893\"\u003eBarolo DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2970\" data-start=\"2926\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2953\" data-start=\"2926\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-end=\"2970\" data-start=\"2953\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3031\" data-start=\"2971\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2993\" data-start=\"2971\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3031\" data-start=\"2993\"\u003eExtended oak cask and barrel aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3101\" data-start=\"3032\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3051\" data-start=\"3032\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3101\" data-start=\"3051\"\u003eRose, cherry, raspberry, earth, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3167\" data-start=\"3102\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3121\" data-start=\"3102\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3167\" data-start=\"3121\"\u003eClassic, structured Barolo with ageability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003ePio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads \"Barolo Pio\" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The historic house of Pio Cesare is making some of its best wines today. This classic highlights the purity of Nebbiolo with lifted tart red fruit notes combined with sweet and savory spices followed by subtle notes of flowers and earth. Sour cherry flavors define the palate with gentle tannins, savory herbs and a vibrant finish. Drink now–2035.\" \u003cstrong\u003eWine Enthusiast 94 Points, Editor's Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A touch more reserved at the moment, the 2019 Barolo reveals notes of pure red fruit, cherry, grenadine, dusty earth, and menthol. It is gripping with structure and rich with tea leaf, cherry, and turned soil. Drink 2024-2035.\" \u003cstrong\u003e\u003cspan\u003eJeb Dunnuck 92 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39304464629826,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2019_Barolo.jpg?v=1769014965"},{"product_id":"pio-cesare-2015-barolo-ornato","title":"Pio Cesare 2015 Barolo Ornato","description":"\u003cp\u003e\"With powerful fruit from Serralunga d'Alba, the 2015 Barolo Ornato is a plush and dense red wine with a contemporary feel that prizes richness and overall accessibility. There is a level of softness here that permeates the entire wine and adds to the already-intense aromas of red fruit, blackberry, spice, tar, asphalt and candied orange peel. This structured Barolo is best tasted with a platter of Alpine cheeses and jellied honey.\" \u003cstrong\u003eRobert Parker 93+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e \"\u003cspan data-mce-fragment=\"1\"\u003ePiercing scents of cherry, currant, eucalyptus and licorice signal this tightly wound red. Fluid, with a supple texture that dissolves into a matrix of dense tannins. The ample sweet fruit lingers nicely. Best from 2022 through 2040. 700 cases made, 172 cases imported.\" \u003cstrong data-mce-fragment=\"1\"\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39469705592898,"sku":"","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/373ABCFE-1081-4880-A8E1-782920AB9660_1_105_c.jpg?v=1629396613"},{"product_id":"cordero-di-montezemolo-2017-barolo-bricco-gattera","title":"Cordero di Montezemolo 2017 Barolo Bricco Gattera","description":"\u003cp\u003e\u003cspan\u003e\"The 2017 Barolo Gattera is sensual and wonderfully expressive. Succulent dark cherry, spice, mint, rose petal and a kiss of French oak meld together in a racy, inviting Barolo that will drink well right out of the gate. There's lovely immediacy to the 2017, but also enough structure to allow for 15-20 years of fine drinking, maybe more.\" \u003cstrong\u003eAntonio Galloni 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The organic Cordero di Montezemolo 2017 Barolo Gattera, a release of about 5,300 bottles, is a beautifully fleshed-out and generous wine. That's the impression it gives on first nose, and the wine continues to deliver long after the bottle has been opened. With fruit from La Morra, the Gattera delivers a rush of wild berry, dried blueberry, lilac, earthy truffle and powdered licorice. All these elements are especially bold in this hot and dry vintage, although the fruit never feels too ripe or overly concentrated. However, the mouthfeel is noticeably thinner and shorter in this bottling from 2017.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39484262580290,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/9EF8C19F-5D07-48D3-862C-F574499FA1D4_1_105_c.jpg?v=1630539984"},{"product_id":"brancaia-2016-chianti-classico-reserva","title":"Brancaia 2022 Chianti Classico Reserva","description":"\u003cp data-start=\"42\" data-end=\"79\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe \u003cstrong data-start=\"33\" data-end=\"75\"\u003eBrancaia 2022 Chianti Classico Riserva\u003c\/strong\u003e—a beautifully structured expression that captures the elegance and depth of Tuscan Sangiovese with a subtle touch of Merlot. \u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis Riserva strikes a striking balance between vibrant fruit and refined structure. It delivers deep cherry and plum flavors, enhanced by savory, spicy, and earthy undertones, underpinned by a framework of fresh acidity and silky tannins. Elegant, age-worthy, and notably expressive of Chianti Classico's best elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"152\" data-end=\"155\"\u003e\n\u003ch2 data-start=\"157\" data-end=\"183\"\u003eWinemaking \u0026amp; Terroir\u003c\/h2\u003e\n\u003cul data-start=\"184\" data-end=\"424\"\u003e\n\u003cli data-start=\"184\" data-end=\"264\"\u003e\n\u003cp data-start=\"186\" data-end=\"264\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-only-node=\"\"\u003eBlend \u0026amp; Aging\u003c\/strong\u003e: Sourced from the best grapes at Brancaia and Poppi. The wine is a blend of 80% Sangiovese and 20% Merlot. Sangiovese is matured in tonneaux (large oak barrels) for \u003cstrong data-start=\"183\" data-end=\"196\"\u003e16 months\u003c\/strong\u003e, while Merlot rests in barriques, followed by a minimum of \u003cstrong data-start=\"256\" data-end=\"288\"\u003eeight months of bottle aging\u003c\/strong\u003e before release\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"265\" data-end=\"345\"\u003e\n\u003cp data-start=\"267\" data-end=\"345\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eVineyard Sites\u003c\/strong\u003e: Located across \u003cstrong data-start=\"35\" data-end=\"70\"\u003eCastellina and Radda in Chianti\u003c\/strong\u003e, at elevations between 230 and 400 meters with south–southwest exposures; soils range from loamy to medium-textured with rocky skeletons\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"346\" data-end=\"424\"\u003e\n\u003cp data-start=\"348\" data-end=\"424\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eAging Potential\u003c\/strong\u003e: Built to last—cellaring for \u003cstrong data-start=\"49\" data-end=\"67\"\u003eup to 15 years\u003c\/strong\u003e is realistic based on structured freshness and complexity\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"426\" data-end=\"429\"\u003e\n\u003ch2 data-start=\"431\" data-end=\"448\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul data-start=\"450\" data-end=\"784\"\u003e\n\u003cli data-start=\"450\" data-end=\"530\"\u003e\n\u003cp data-start=\"452\" data-end=\"530\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"9\" data-is-only-node=\"\"\u003eColor\u003c\/strong\u003e: Rich ruby red, signaling depth and concentration\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"534\" data-end=\"616\"\u003e\n\u003cp data-start=\"536\" data-end=\"616\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\" data-is-only-node=\"\"\u003eNose\u003c\/strong\u003e: Aromas of ripe cherry and plum blend with savory notes of leather, tobacco, violets, smoke, graphite, and subtle balsamic hues\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"618\" data-end=\"700\"\u003e\n\u003cp data-start=\"620\" data-end=\"700\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003ePalate\u003c\/strong\u003e: Medium to full-bodied with lush dark fruit (black cherry, plum) balanced by tobacco, spice, licorice, and earthy undertones. The texture is smooth and plush, with an acidic backbone that provides tension and vibrancy\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"784\"\u003e\n\u003cp data-start=\"704\" data-end=\"784\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eFinish\u003c\/strong\u003e: Long, refined, and slightly austere, with lingering notes of dark fruit, spice, and mineral gravity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"786\" data-end=\"789\"\u003e\n\u003ch2 data-start=\"791\" data-end=\"808\"\u003eSummary Table\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_sk2ct_1\"\u003e\n\u003cdiv class=\"_tableWrapper_sk2ct_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"810\" data-end=\"1411\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"810\" data-end=\"839\"\u003e\n\u003ctr data-start=\"810\" data-end=\"839\"\u003e\n\u003cth data-start=\"810\" data-end=\"828\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"828\" data-end=\"839\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"869\" data-end=\"1411\"\u003e\n\u003ctr data-start=\"869\" data-end=\"918\"\u003e\n\u003ctd data-start=\"869\" data-end=\"887\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"871\" data-end=\"880\"\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"887\" data-end=\"918\" data-col-size=\"md\"\u003e80% Sangiovese \/ 20% Merlot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"919\" data-end=\"979\"\u003e\n\u003ctd data-start=\"919\" data-end=\"937\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"921\" data-end=\"931\"\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"937\" data-end=\"979\" data-col-size=\"md\"\u003eCastellina \u0026amp; Radda in Chianti, Tuscany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"980\" data-end=\"1067\"\u003e\n\u003ctd data-start=\"980\" data-end=\"998\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"982\" data-end=\"991\"\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"998\" data-end=\"1067\" data-col-size=\"md\"\u003e16 m in tonneaux (Sangiovese), barriques (Merlot), + bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1068\" data-end=\"1142\"\u003e\n\u003ctd data-start=\"1068\" data-end=\"1086\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1078\"\u003eNose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1086\" data-end=\"1142\" data-col-size=\"md\"\u003eCherry, plum, leather, tobacco, spice, violet, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1143\" data-end=\"1217\"\u003e\n\u003ctd data-start=\"1143\" data-end=\"1161\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1155\"\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1161\" data-end=\"1217\" data-col-size=\"md\"\u003eRich dark fruits, licorice, spice, earthy complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1218\" data-end=\"1291\"\u003e\n\u003ctd data-start=\"1218\" data-end=\"1236\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1233\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1236\" data-end=\"1291\" data-col-size=\"md\"\u003eBalanced acidity, velvety tannins, medium–full body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1292\" data-end=\"1344\"\u003e\n\u003ctd data-start=\"1292\" data-end=\"1310\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1304\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1310\" data-end=\"1344\" data-col-size=\"md\"\u003eLingering, structured, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1345\" data-end=\"1411\"\u003e\n\u003ctd data-start=\"1345\" data-end=\"1365\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1364\"\u003eCellarability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1365\" data-end=\"1411\" data-col-size=\"md\"\u003eComplex now; rewarding aging through 2037+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1413\" data-end=\"1416\"\u003e\n\u003ch2 data-start=\"1418\" data-end=\"1458\"\u003eFood Pairing \u0026amp; Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1459\" data-end=\"1694\"\u003ePair this Chianti Classico Riserva with bold dishes like \u003cstrong data-start=\"1516\" data-end=\"1547\"\u003egrilled meats, braised beef\u003c\/strong\u003e, or \u003cstrong data-start=\"1552\" data-end=\"1577\"\u003ewild mushroom risotto\u003c\/strong\u003e. Serve at around \u003cstrong data-start=\"1595\" data-end=\"1618\"\u003e16–18 °C (60–64 °F)\u003c\/strong\u003e and consider decanting to allow the savory nuances and structure to unfold.\u003c\/p\u003e\n\u003chr data-start=\"1696\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1925\"\u003eThis is a well-crafted, nuanced entry into premium Chianti—offering both immediate appeal and long-term gastronomic pleasure.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39589069422658,"sku":"","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Brancaia_2022_Chianti_Classico_Reserva.jpg?v=1755904533"},{"product_id":"acinum-valpolicella","title":"Acinum 2020 Valpolicella","description":"\u003cp data-start=\"91\" data-end=\"455\"\u003eAcinum 2020 Valpolicella is a charming, easy-drinking red from the Veneto region that offers bright fruit, moderate structure, and subtle herbal touches. It leans toward the fresher, more youthful side of Valpolicella style rather than the heavier, aged or Ripasso versions. It’s a great everyday wine that works well with food, offering value and approachability.\u003c\/p\u003e\n\u003chr data-start=\"457\" data-end=\"460\"\u003e\n\u003ch2 data-start=\"462\" data-end=\"490\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-start=\"491\" data-end=\"1426\"\u003e\n\u003cli data-start=\"491\" data-end=\"550\"\u003e\n\u003cp data-start=\"493\" data-end=\"550\"\u003e\u003cstrong data-start=\"493\" data-end=\"517\"\u003eRegion \/ Appellation\u003c\/strong\u003e: Valpolicella (Veneto, Italy).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"551\" data-end=\"892\"\u003e\n\u003cp data-start=\"553\" data-end=\"892\"\u003e\u003cstrong data-start=\"553\" data-end=\"572\"\u003eProject \/ Brand\u003c\/strong\u003e: Acinum is a curated selection brand (by Fabrizio Pedrolli) representing territories and indigenous grapes in Italy. The Acinum lineup sources from historic winemaking zones like Negrar in Valpolicella and Montforte d’Alpone (in Soave) in collaboration with the Montresor family. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"1067\"\u003e\n\u003cp data-start=\"895\" data-end=\"1067\"\u003e\u003cstrong data-start=\"895\" data-end=\"905\"\u003eGrapes\u003c\/strong\u003e: Likely blends typical to Valpolicella (Corvina, Rondinella, Molinara) though exact percentages are not always disclosed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1081\"\u003eVintage\u003c\/strong\u003e: 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1120\"\u003eProduction \/ Style Notes\u003c\/strong\u003e: Descriptions mention a “bright and fragrant” aromatic profile with layers of cherry, wild plum, spice, grilled herb, and bitter almond. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1428\" data-end=\"1431\"\u003e\n\u003ch2 data-start=\"1433\" data-end=\"1453\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1455\" data-end=\"2092\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1455\" data-end=\"1491\"\u003e\n\u003ctr data-start=\"1455\" data-end=\"1491\"\u003e\n\u003cth data-start=\"1455\" data-end=\"1467\" data-col-size=\"sm\"\u003eComponent\u003c\/th\u003e\n\u003cth data-start=\"1467\" data-end=\"1491\" data-col-size=\"lg\"\u003eNotes \u0026amp; Observations\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1525\" data-end=\"2092\"\u003e\n\u003ctr data-start=\"1525\" data-end=\"1629\"\u003e\n\u003ctd data-start=\"1525\" data-end=\"1551\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1550\"\u003eAppearance \/ Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1551\" data-end=\"1629\" data-col-size=\"lg\"\u003eRuby red with brilliant reflections. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1630\" data-end=\"1766\"\u003e\n\u003ctd data-start=\"1630\" data-end=\"1649\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1648\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1649\" data-end=\"1766\" data-col-size=\"lg\"\u003eCherry, violet, blackcurrant; fresh red and dark fruits, with floral hints. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1767\" data-end=\"1943\"\u003e\n\u003ctd data-start=\"1767\" data-end=\"1788\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1787\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"1788\" data-end=\"1943\"\u003eRound, warm, refined: juicy cherry, wild plum, light spice, herbal (grilled herbs), and a touch of bitter almond.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1944\" data-end=\"2092\"\u003e\n\u003ctd data-start=\"1944\" data-end=\"1957\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1956\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1957\" data-end=\"2092\" data-col-size=\"lg\"\u003eVelvety, with spice and herbal notes lingering; not overly heavy, offering good drinkability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"2094\" data-end=\"2233\"\u003eThe VinoSite listing adds that it is “juicy and smooth” with ripe cherry, spice, and silky tannins. \u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch2 data-start=\"2240\" data-end=\"2271\"\u003eFood \u0026amp; Serving Suggestions\u003c\/h2\u003e\n\u003cul data-start=\"2273\" data-end=\"2686\"\u003e\n\u003cli data-start=\"2273\" data-end=\"2377\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2284\"\u003eServe\u003c\/strong\u003e: Slightly below room temperature, around 16–18 °C (60–64 °F). Use a medium red wine glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2378\" data-end=\"2686\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2392\"\u003ePairings\u003c\/strong\u003e:\u003cbr data-start=\"2393\" data-end=\"2396\"\u003e • Pasta with tomato-based sauces (simple ragù, pomodoro)\u003cbr data-start=\"2453\" data-end=\"2456\"\u003e • Grilled or roasted chicken or pork\u003cbr data-start=\"2493\" data-end=\"2496\"\u003e • Cured meats and charcuterie\u003cbr data-start=\"2526\" data-end=\"2529\"\u003e • Mushroom ravioli or risotto\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e • Hard cheeses or semi-firm cheeses (Pecorino, Asiago, aged Gouda)\u003cbr data-start=\"2629\" data-end=\"2632\"\u003e • Pizza with classic toppings (margherita, sausage)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2688\" data-end=\"2843\"\u003eBecause of its balance and moderate structure, it can also pair with spiced dishes (not overly bold), especially when fruit or herb components are present.\u003c\/p\u003e\n\u003chr data-start=\"2845\" data-end=\"2848\"\u003e\n\u003ch2 data-start=\"2850\" data-end=\"2869\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2871\" data-end=\"3265\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2871\" data-end=\"2891\"\u003e\n\u003ctr data-start=\"2871\" data-end=\"2891\"\u003e\n\u003cth data-start=\"2871\" data-end=\"2881\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"2881\" data-end=\"2891\" data-col-size=\"md\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2907\" data-end=\"3265\"\u003e\n\u003ctr data-start=\"2907\" data-end=\"2946\"\u003e\n\u003ctd data-start=\"2907\" data-end=\"2918\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2909\" data-end=\"2917\"\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2918\" data-end=\"2946\" data-col-size=\"md\"\u003eAcinum 2020 Valpolicella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2947\" data-end=\"3005\"\u003e\n\u003ctd data-start=\"2947\" data-end=\"2974\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2949\" data-end=\"2973\"\u003eRegion \/ Appellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2974\" data-end=\"3005\"\u003eValpolicella, Veneto, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3006\" data-end=\"3091\"\u003e\n\u003ctd data-start=\"3006\" data-end=\"3019\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3008\" data-end=\"3018\"\u003eGrapes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3019\" data-end=\"3091\"\u003eTraditional Valpolicella blend (Corvina, Rondinella, Molinara, etc.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3092\" data-end=\"3182\"\u003e\n\u003ctd data-start=\"3092\" data-end=\"3108\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3094\" data-end=\"3107\"\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3108\" data-end=\"3182\" data-col-size=\"md\"\u003eBright red fruit, floral notes, spice, herbal nuance, moderate tannins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3183\" data-end=\"3265\"\u003e\n\u003ctd data-start=\"3183\" data-end=\"3201\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3200\"\u003ePositioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3201\" data-end=\"3265\" data-col-size=\"md\"\u003eEveryday Valpolicella: accessible, food-friendly, good value\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39781855756354,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Acinum_2020_Valpolicella.jpg?v=1759846686"},{"product_id":"pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi","title":"Pio Cesare 2020 Barbera d'Alba Superiore Fides Vigna Mosconi","description":"\u003cp data-end=\"161\" data-start=\"124\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA striking example of Barbera at its most graceful and structured — the 2020 Fides Vigna Mosconi balances intense ripe fruit concentration with vibrant acidity, lifted by compelling spice and earthy depth. It finishes long, harmonious, and layered — at once powerful and refined, ready to age or enjoy now.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"166\" data-start=\"163\"\u003e\n\u003ch2 data-end=\"186\" data-start=\"168\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cul data-end=\"391\" data-start=\"188\"\u003e\n\u003cli data-end=\"229\" data-start=\"188\"\u003e\n\u003cp data-end=\"229\" data-start=\"190\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"12\" data-start=\"0\"\u003eProducer\u003c\/strong\u003e: Pio Cesare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"271\" data-start=\"230\"\u003e\n\u003cp data-end=\"271\" data-start=\"232\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"15\" data-start=\"0\"\u003eDesignation\u003c\/strong\u003e: Barbera d’Alba Superiore — \"Fides\" (“faith” in Latin) from the single-vineyard Vigna Mosconi in Monforte d’Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"313\" data-start=\"272\"\u003e\n\u003cp data-end=\"313\" data-start=\"274\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"7\" data-start=\"0\"\u003eAge\u003c\/strong\u003e: First produced in 2017; the 2020 marks a point of true expression for the vineyard’s fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"391\" data-start=\"314\"\u003e\n\u003cp data-end=\"391\" data-start=\"316\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eAlcohol\u003c\/strong\u003e: Approximately \u003cstrong data-end=\"40\" data-start=\"27\"\u003e14.5% ABV\u003c\/strong\u003e.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"396\" data-start=\"393\"\u003e\n\u003ch2 data-end=\"426\" data-start=\"398\"\u003eViticulture \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cul data-end=\"673\" data-start=\"428\"\u003e\n\u003cli data-end=\"507\" data-start=\"428\"\u003e\n\u003cp data-end=\"507\" data-start=\"430\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGrapes are picked from \u003cstrong data-end=\"50\" data-start=\"23\"\u003every low-yielding vines\u003c\/strong\u003e (~\u0026lt;30 hl\/ha), enhancing concentration.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"591\" data-start=\"508\"\u003e\n\u003cp data-end=\"591\" data-start=\"510\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFermentation in stainless steel with \u003cstrong data-end=\"64\" data-start=\"37\"\u003e30 days of skin contact\u003c\/strong\u003e, emphasizing depth and extraction.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"673\" data-start=\"592\"\u003e\n\u003cp data-end=\"673\" data-start=\"594\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAging: Around \u003cstrong data-end=\"58\" data-start=\"14\"\u003e12 months in large oak barrels (“botti”)\u003c\/strong\u003e plus a smaller portion in French oak barriques.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"678\" data-start=\"675\"\u003e\n\u003ch2 data-end=\"699\" data-start=\"680\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cul data-end=\"1034\" data-start=\"701\"\u003e\n\u003cli data-end=\"784\" data-start=\"701\"\u003e\n\u003cp data-end=\"784\" data-start=\"703\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"9\" data-start=\"0\"\u003eColor\u003c\/strong\u003e: Deep, intense ruby-red.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"785\"\u003e\n\u003cp data-end=\"868\" data-start=\"787\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"8\" data-start=\"0\"\u003eNose\u003c\/strong\u003e: Aromas of ripe red fruit (black cherry, raspberry), violet florals, spice, cocoa, coffee, and savory undergrowth.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"785\"\u003e\n\u003cp data-end=\"868\" data-start=\"787\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"10\" data-start=\"0\"\u003ePalate\u003c\/strong\u003e: Full-bodied and concentrated, yet elegant — showcasing black cherry, blackberry, violet, almond, with a polished silky texture.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1034\" data-start=\"953\"\u003e\n\u003cp data-end=\"1034\" data-start=\"955\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eBalance\u003c\/strong\u003e: Beautiful interplay of ripe fruit, spice, firm acidity, and measured oak — energetic and harmonious.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1039\" data-start=\"1036\"\u003e\n\u003ch2 data-end=\"1070\" data-start=\"1041\"\u003eScores \u0026amp; Cellar Potential\u003c\/h2\u003e\n\u003cul data-end=\"1239\" data-start=\"1072\"\u003e\n\u003cli data-end=\"1155\" data-start=\"1072\"\u003e\n\u003cp data-end=\"1155\" data-start=\"1074\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"20\" data-start=\"0\"\u003eHeiner Lobenberg\u003c\/strong\u003e: 94+ points — lauds its intensity, charm, precision of fruit and acidity.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1239\" data-start=\"1156\"\u003e\n\u003cp data-end=\"1239\" data-start=\"1158\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"18\" data-start=\"0\"\u003eWine Spectator\u003c\/strong\u003e: 92 points — praises its finesse, elegance, balance, and length, recommending drinking now through 2026.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1320\" data-start=\"1241\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine shows impressive aging potential — expect it to develop complex savory and tertiary notes over the next 5‑10 years.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1325\" data-start=\"1322\"\u003e\n\u003ch2 data-end=\"1344\" data-start=\"1327\"\u003eSummary Table\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_sk2ct_1\"\u003e\n\u003cdiv class=\"_tableWrapper_sk2ct_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2222\" data-start=\"1346\"\u003e\n\u003cthead data-end=\"1443\" data-start=\"1346\"\u003e\n\u003ctr data-end=\"1443\" data-start=\"1346\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1364\" data-start=\"1346\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"1443\" data-start=\"1364\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2222\" data-start=\"1542\"\u003e\n\u003ctr data-end=\"1638\" data-start=\"1542\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1559\" data-start=\"1542\"\u003eRegion\u003c\/td\u003e\n\u003ctd data-end=\"1638\" data-start=\"1559\" data-col-size=\"md\"\u003eSingle-vineyard Barbera d’Alba from Vigna Mosconi (Monforte d’Alba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1736\" data-start=\"1639\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1657\" data-start=\"1639\"\u003eAcid \u0026amp; Structure\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1736\" data-start=\"1657\"\u003eVibrant acidity, strong yet elegant structure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1833\" data-start=\"1737\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1754\" data-start=\"1737\"\u003eFlavor Profile\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1833\" data-start=\"1754\"\u003eBlack cherry, raspberry, violet, spice, cocoa, coffee, almond, earthy notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1931\" data-start=\"1834\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1851\" data-start=\"1834\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1931\" data-start=\"1851\"\u003eSilky, refined, expressive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2028\" data-start=\"1932\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1949\" data-start=\"1932\"\u003eAgeability\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2028\" data-start=\"1949\"\u003eYes — complex now, more nuance in future\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2125\" data-start=\"2029\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2047\" data-start=\"2029\"\u003eScore Highlight\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2125\" data-start=\"2047\"\u003e94+ (Lobenberg), 92 (Wine Spectator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2222\" data-start=\"2126\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2143\" data-start=\"2126\"\u003eDrink Window\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2222\" data-start=\"2143\"\u003eNow–2026 (excellent now), aging further recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis red is all about finesse and elegance, with a silky texture aligned to black cherry, blackberry, violet and almond aromas and flavors. Beautifully balanced and long, with pure fruit echoing on the finish. Drink now through 2026. 1,555 cases made, 250 cases imported.\" \u003cstrong\u003eWine Spectator 92 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40088215453762,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/0A85490A-5E7D-46FE-88EA-E99938CBCF0C_1_201_a.heic?v=1668733349"},{"product_id":"alta-mora-2019-etna-rosso","title":"Alta Mora 2022 Etna Rosso","description":"\u003cp data-end=\"496\" data-start=\"26\"\u003eThe \u003cstrong data-end=\"59\" data-start=\"30\"\u003eAlta Mora 2022 Etna Rosso\u003c\/strong\u003e is a vibrant, terroir-driven Sicilian red that captures the unique character of Mount Etna’s volcanic slopes. Elegant and aromatic rather than heavy, it delivers bright red berry fruit, citrus-tinged freshness, and mineral complexity framed by refined tannins. Made entirely from Nerello Mascalese, it offers a style often compared to fine Pinot Noir or Nebbiolo—expressive, structured, and unmistakably shaped by Etna’s volcanic soils.\u003c\/p\u003e\n\u003chr data-end=\"501\" data-start=\"498\"\u003e\n\u003cp data-end=\"530\" data-start=\"503\"\u003e\u003cstrong data-end=\"530\" data-start=\"503\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"873\" data-start=\"532\"\u003eAlta Mora is the Etna estate project of the \u003cstrong data-end=\"595\" data-start=\"576\"\u003eCusumano family\u003c\/strong\u003e, one of Sicily’s most respected modern wine producers. The vineyards lie on the \u003cstrong data-end=\"709\" data-start=\"676\"\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, Europe’s largest active volcano, where high elevations and lava-rich soils produce some of Italy’s most distinctive wines. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1698\" data-start=\"875\"\u003e\n\u003cli data-end=\"930\" data-start=\"875\" data-section-id=\"1chzr1a\"\u003e\n\u003cstrong data-end=\"892\" data-start=\"877\"\u003eAppellation\u003c\/strong\u003e\n\u003cul data-end=\"930\" data-start=\"897\"\u003e\n\u003cli data-end=\"930\" data-start=\"897\" data-section-id=\"1xhneyo\"\u003eEtna Rosso DOC, Sicily, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1143\" data-start=\"932\" data-section-id=\"3b9ill\"\u003e\n\u003cstrong data-end=\"945\" data-start=\"934\"\u003eTerroir\u003c\/strong\u003e\n\u003cul data-end=\"1143\" data-start=\"950\"\u003e\n\u003cli data-end=\"1143\" data-start=\"950\" data-section-id=\"vdfnl7\"\u003eVineyards sit on \u003cstrong data-end=\"1030\" data-start=\"969\"\u003evolcanic soils composed of decomposed lava, ash, and sand\u003c\/strong\u003e, contributing the wine’s signature mineral tension and lifted aromatics. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1353\" data-start=\"1145\" data-section-id=\"1cnam1q\"\u003e\n\u003cstrong data-end=\"1164\" data-start=\"1147\"\u003eGrape Variety\u003c\/strong\u003e\n\u003cul data-end=\"1353\" data-start=\"1169\"\u003e\n\u003cli data-end=\"1353\" data-start=\"1169\" data-section-id=\"l5ndbw\"\u003e\n\u003cstrong data-end=\"1197\" data-start=\"1171\"\u003e100% Nerello Mascalese\u003c\/strong\u003e, the noble indigenous red grape of Etna known for producing pale-colored but structured wines with vibrant acidity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1552\" data-start=\"1355\" data-section-id=\"ejfiys\"\u003e\n\u003cstrong data-end=\"1372\" data-start=\"1357\"\u003eViticulture\u003c\/strong\u003e\n\u003cul data-end=\"1552\" data-start=\"1377\"\u003e\n\u003cli data-end=\"1552\" data-start=\"1377\" data-section-id=\"y0zaul\"\u003eHigh-altitude vineyards—often among the highest in Europe—allow cooler growing conditions that preserve acidity and aromatic finesse. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1698\" data-start=\"1554\" data-section-id=\"1a52of6\"\u003e\n\u003cstrong data-end=\"1570\" data-start=\"1556\"\u003eWinemaking\u003c\/strong\u003e\n\u003cul data-end=\"1698\" data-start=\"1575\"\u003e\n\u003cli data-end=\"1698\" data-start=\"1575\" data-section-id=\"12nlsdz\"\u003eFermented and aged primarily in stainless steel and neutral vessels to emphasize purity of fruit and volcanic minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1805\" data-start=\"1700\"\u003eThis careful approach allows the wine to showcase the distinctive personality of Etna’s volcanic terroir.\u003c\/p\u003e\n\u003chr data-end=\"1810\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1831\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1831\" data-start=\"1812\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1884\" data-start=\"1833\"\u003eProfessional critics have praised the 2022 vintage:\u003c\/p\u003e\n\u003cul data-end=\"2474\" data-start=\"1886\"\u003e\n\u003cli data-end=\"2116\" data-start=\"1886\" data-section-id=\"enx0m9\"\u003e\n\u003cstrong data-end=\"1917\" data-start=\"1888\"\u003eKerin O’Keefe – 93 Points\u003c\/strong\u003e\u003cbr data-end=\"1920\" data-start=\"1917\"\u003eDescribing aromas of Mediterranean herbs, violet, and forest berries with flavors of cherry, raspberry, and orange peel supported by fine-grained tannins. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2316\" data-start=\"2118\" data-section-id=\"1xddsb7\"\u003e\n\u003cstrong data-end=\"2155\" data-start=\"2120\"\u003eVinous (Eric Guido) – 92 Points\u003c\/strong\u003e\u003cbr data-end=\"2158\" data-start=\"2155\"\u003eHighlighting notes of blood orange, rosemary, and wild strawberry with lively tension and autumnal spice complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2474\" data-start=\"2318\" data-section-id=\"118mfdd\"\u003e\n\u003cstrong data-end=\"2344\" data-start=\"2320\"\u003eFalstaff – 92 Points\u003c\/strong\u003e\u003cbr data-end=\"2347\" data-start=\"2344\"\u003ePraising its raspberry fruit, clove spice, lively acidity, and saline mineral finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2479\" data-start=\"2476\"\u003e\n\u003cp data-end=\"2500\" data-start=\"2481\"\u003e\u003cstrong data-end=\"2500\" data-start=\"2481\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2609\" data-start=\"2502\"\u003e\u003cstrong data-end=\"2511\" data-start=\"2502\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2514\" data-start=\"2511\"\u003eWild strawberry, red cherry, blood orange, Mediterranean herbs, and subtle volcanic minerality.\u003c\/p\u003e\n\u003cp data-end=\"2741\" data-start=\"2611\"\u003e\u003cstrong data-end=\"2622\" data-start=\"2611\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2625\" data-start=\"2622\"\u003eElegant and vibrant with flavors of raspberry, cranberry, orange peel, and savory spice supported by lively acidity.\u003c\/p\u003e\n\u003cp data-end=\"2836\" data-start=\"2743\"\u003e\u003cstrong data-end=\"2754\" data-start=\"2743\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2757\" data-start=\"2754\"\u003eLong and mineral-driven with fine tannins, red fruit, and a subtle saline edge.\u003c\/p\u003e\n\u003chr data-end=\"2841\" data-start=\"2838\"\u003e\n\u003cp data-end=\"2861\" data-start=\"2843\"\u003e\u003cstrong data-end=\"2861\" data-start=\"2843\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3280\" data-start=\"2863\"\u003e\n\u003cthead data-end=\"2885\" data-start=\"2863\"\u003e\n\u003ctr data-end=\"2885\" data-start=\"2863\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2874\" data-start=\"2863\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2885\" data-start=\"2874\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3280\" data-start=\"2896\"\u003e\n\u003ctr data-end=\"2922\" data-start=\"2896\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2910\" data-start=\"2896\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2922\" data-start=\"2910\"\u003e~14% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2974\" data-start=\"2923\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2941\" data-start=\"2923\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2974\" data-start=\"2941\"\u003eEtna Rosso DOC, Sicily, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3010\" data-start=\"2975\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2986\" data-start=\"2975\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3010\" data-start=\"2986\"\u003eAlta Mora (Cusumano)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3064\" data-start=\"3011\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3038\" data-start=\"3011\"\u003eGrape Type \/ Spirit Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3064\" data-start=\"3038\"\u003e100% Nerello Mascalese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3136\" data-start=\"3065\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3087\" data-start=\"3065\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3136\" data-start=\"3087\"\u003ePrimarily stainless steel and neutral vessels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3220\" data-start=\"3137\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3156\" data-start=\"3137\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-end=\"3220\" data-start=\"3156\" data-col-size=\"md\"\u003eStrawberry, cherry, blood orange, herbs, volcanic minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3280\" data-start=\"3221\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3240\" data-start=\"3221\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3280\" data-start=\"3240\"\u003eElegant volcanic red from Mount Etna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3285\" data-start=\"3282\"\u003e\n\u003cp data-end=\"3310\" data-start=\"3287\"\u003e\u003cstrong data-end=\"3310\" data-start=\"3287\"\u003eRecommended Service\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3382\" data-start=\"3312\"\u003e\u003cstrong data-end=\"3326\" data-start=\"3312\"\u003eDecanting:\u003c\/strong\u003e\u003cbr data-end=\"3329\" data-start=\"3326\"\u003eOptional; 20–30 minutes enhances aromatic complexity.\u003c\/p\u003e\n\u003cp data-end=\"3428\" data-start=\"3384\"\u003e\u003cstrong data-end=\"3408\" data-start=\"3384\"\u003eServing Temperature:\u003c\/strong\u003e\u003cbr data-end=\"3411\" data-start=\"3408\"\u003e55–60°F (13–16°C)\u003c\/p\u003e\n\u003cp data-end=\"3534\" data-start=\"3430\"\u003e\u003cstrong data-end=\"3448\" data-start=\"3430\"\u003eFood Pairings:\u003c\/strong\u003e\u003cbr data-end=\"3451\" data-start=\"3448\"\u003eGrilled lamb, mushroom risotto, roasted pork, charcuterie, or aged Pecorino cheese.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40528890495042,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Alta_Mora_2022_Etna_Rosso.jpg?v=1774584629"},{"product_id":"fattoria-le-pupille-2020-morellino-di-scansano-poggio-valente","title":"Fattoria Le Pupille 2020 Morellino di Scansano Poggio Valente","description":"\u003cp data-start=\"42\" data-end=\"412\"\u003eThe \u003cstrong data-start=\"63\" data-end=\"106\"\u003eFattoria Le Pupille 2020 Poggio Valente\u003c\/strong\u003e is a powerful and elegant 100% Sangiovese from Tuscany’s Maremma—drenched in dark cherry and rose-petal aromas, framed by savory herbs and grilled rosemary, with refined tannins, brilliant freshness, and off-the-charts structure. A true modern icon, it’s scored 94–95 points and built to age through 2035.\u003c\/p\u003e\n\u003chr data-start=\"414\" data-end=\"417\"\u003e\n\u003ch3 data-start=\"419\" data-end=\"440\"\u003e🍷 Quick Overview\u003c\/h3\u003e\n\u003cul data-start=\"442\" data-end=\"678\"\u003e\n\u003cli data-start=\"442\" data-end=\"520\"\u003e\n\u003cp data-start=\"444\" data-end=\"520\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"22\" data-is-only-node=\"\"\u003eVarietal \u0026amp; Region:\u003c\/strong\u003e 100% Sangiovese from Poggio Valente vineyard (planted 1970), located 280 m above sea level on sandstone-clay soils in coastal Morellino di Scansano, Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"521\" data-end=\"599\"\u003e\n\u003cp data-start=\"523\" data-end=\"599\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"25\" data-is-only-node=\"\"\u003eVintage \u0026amp; Maturation:\u003c\/strong\u003e 2020 was a warm, low-yield year; wine is fermented in stainless steel, then aged ~18 months in 500–600 L French oak tonneaux (≈50% new)\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"600\" data-end=\"678\"\u003e\n\u003cp data-start=\"602\" data-end=\"678\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\" data-is-only-node=\"\"\u003eABV \u0026amp; Cellaring:\u003c\/strong\u003e Robust 15% ABV with structured tannins and acidity; optimal drinking window through 2035\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"680\" data-end=\"683\"\u003e\n\u003ch3 data-start=\"685\" data-end=\"701\"\u003e👃 Aromatics\u003c\/h3\u003e\n\u003cp data-start=\"703\" data-end=\"779\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLavish aromas of wild cherry, marasca cherry, orange peel, and red berries segue into pressed violet, lavender seed, tobacco, cedar, licorice, and balsamic herbs often described as \"pressed violet and grilled rosemary\"\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"781\" data-end=\"784\"\u003e\n\u003ch3 data-start=\"786\" data-end=\"811\"\u003e👄 Palate \u0026amp; Structure\u003c\/h3\u003e\n\u003cul data-start=\"813\" data-end=\"1059\"\u003e\n\u003cli data-start=\"813\" data-end=\"893\"\u003e\n\u003cp data-start=\"815\" data-end=\"893\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eFruit \u0026amp; Spice:\u003c\/strong\u003e Flavors of juicy cherry, raspberry compote, pomegranate, and hints of bergamot, layered with baking spices (clove, nutmeg) and soft tobacco\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"976\"\u003e\n\u003cp data-start=\"896\" data-end=\"976\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"22\" data-is-only-node=\"\"\u003eTannins \u0026amp; Acidity:\u003c\/strong\u003e Silky yet firm tannins weave through bright acidity and a mineral-laced core—resulting in a balanced, vibrant mouthfeel\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1059\"\u003e\n\u003cp data-start=\"979\" data-end=\"1059\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003eFinish:\u003c\/strong\u003e Long, elegant, and lingering, with a final flourish of blackberry, spices, dried herbs, and mineral depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1061\" data-end=\"1064\"\u003e\n\u003ch3 data-start=\"1066\" data-end=\"1091\"\u003e🎯 Critical Reception\u003c\/h3\u003e\n\u003cul data-start=\"1093\" data-end=\"1343\"\u003e\n\u003cli data-start=\"1093\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1176\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eJames Suckling:\u003c\/strong\u003e 95 pts – “rose petals, orange peel and cherries… long and bright fruit”\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1260\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eWine Advocate:\u003c\/strong\u003e 94+ pts – “wild cherry, pressed violet, balsam herb and grilled rosemary… not dominated by oak”\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1343\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eVinous (Galloni):\u003c\/strong\u003e 94 pts – “heady, effortless Tuscan red… dark red\/purplish fruit, rose petals, licorice, cedar and tobacco… superb balance and class”\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1345\" data-end=\"1348\"\u003e\n\u003ch3 data-start=\"1350\" data-end=\"1381\"\u003e🥂 Food Pairing \u0026amp; Enjoyment\u003c\/h3\u003e\n\u003cul data-start=\"1383\" data-end=\"1507\"\u003e\n\u003cli data-start=\"1383\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1424\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\" data-is-only-node=\"\"\u003eServing:\u003c\/strong\u003e Decant for an hour; serve at 58 °F in large red wine glasses to appreciate structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1507\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eWith Food:\u003c\/strong\u003e Matches beautifully with red meats (wild boar, grilled lamb), game, aged cheeses, mushroom dishes, and hearty Tuscan fare\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1530\"\u003e✅ Final Take\u003c\/h3\u003e\n\u003cp data-start=\"1532\" data-end=\"1806\"\u003ePoggio Valente 2020 is a show-stopping Sangiovese—dense with fruit, fragrant florals, and savory elegance—yet polished enough to highlight finesse and freshness. A superb value for a modern Tuscan classic destined for both sipping now and cellaring into its prime.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFollowing a challenging harvest for Sangiovese, the Fattoria le Pupille 2020 Poggio Valente generates aromas of wild cherry, pressed violet, balsam herb and grilled rosemary. There is a lot of good freshness (this was the difficulty of the vintage), and the wine has good tannic support for a rich core of fruit. Poggio Valente is not dominated by oak, and that is also what sets it apart.\u003c\/span\u003e\u003cspan\u003e\" \u003cstrong\u003eRobert Parker 94+ Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40776738865218,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Fattoria_Le_Pupille_2020_Morellino_di_Scansano_Poggio_Valente.jpg?v=1752539923"},{"product_id":"pio-cesare-2018-barbaresco","title":"Pio Cesare 2018 Barbaresco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"79\" data-start=\"44\"\u003ePio Cesare 2018 Barbaresco DOCG\u003c\/strong\u003e – A classic pedigree in every sip. Aromas of \u003cstrong data-end=\"171\" data-start=\"125\"\u003ewild cherry, raspberry, rosehip, black tea\u003c\/strong\u003e, with hints of cedar, tobacco, and sweet spice unfold elegantly\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.superiore.de\/en\/wine\/piedmont\/pio-cesare\/barbaresco-docg-2018.html?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.superiore.de\/en\/wine\/piedmont\/pio-cesare\/barbaresco-docg-2018.html?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, refined tannins and lively acidity support vibrant red fruit and savory forest-floor notes, delivering a polished, medium-bodied profile with a velvety finish\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.wine.com\/product\/pio-cesare-barbaresco-2018\/1024712?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.wine.com\/product\/pio-cesare-barbaresco-2018\/1024712?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from a blend of Treiso and San Rocco sites, aged 30+ months in French oak, this Barbaresco balances \u003cstrong data-end=\"127\" data-start=\"108\"\u003epower and poise\u003c\/strong\u003e, promising elegance today and aging potential through 2035+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Pio Cesare excels when it comes to the classics, and this wine is one of those. The 2018 Barbaresco (released one year later compared to its peers) delivers some mild candied raspberry ripeness with lilac, tarry smoke, cedarwood and spice. The mouthfeel is silky smooth with softly integrated tannins.\" \u003cstrong\u003eRobert Parker 93 Points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A rich, earthy style, this red evokes cherry, raspberry, iron and tobacco flavors. Broad tannins announce the finish, yet this remains balanced and lingers. Best from 2025 through 2040.\"\u003cstrong\u003e\u003cspan\u003e Wine Spectator 92 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40778212638786,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2018_Barbaresco.jpg?v=1752362877"},{"product_id":"pio-cesare-2018-barbaresco-il-bricco","title":"Pio Cesare 2018 Barbaresco Il Bricco","description":"\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Barbaresco Il Bricco shows ample depth and intensity with dark fruit, smoke, toasted spice and cured tobacco. This is a production of 6,393 numbered bottles. This vintage shows a mid-weight approach with rich fruit weight and polished tannins\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA rich, well-defined style, this red evokes cherry, raspberry, iron, menthol and tobacco flavors. Broad tannins announce the finish, yet this remains balanced, intense and energetic, with a lingering aftertaste. Best from 2026 through 2040. 1,065 cases made, 200 cases imported.\u003c\/span\u003e\"\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Wine Spectator 93 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40778223091778,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/30ADA369-2E57-47C7-A82B-30213AFC3002_1_201_a.jpg?v=1707947067"},{"product_id":"tenuta-san-guido-le-difese-toscana","title":"Tenuta San Guido 2023 Le Difese Toscana","description":"\u003cp data-start=\"0\" data-end=\"381\"\u003eThe \u003cstrong data-start=\"31\" data-end=\"80\"\u003e2023 Tenuta San Guido \u003cem data-start=\"55\" data-end=\"66\"\u003eLe Difese\u003c\/em\u003e Toscana IGT\u003c\/strong\u003e is a vibrant, approachable Super-Tuscan blend from one of Italy’s most esteemed estates. It delivers fresh red and dark fruit character with finely meshed structure, energetic acidity, and elegant balance—offering both early charm and several years of enjoyment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"383\" data-end=\"388\"\u003e\n\u003cp data-start=\"390\" data-end=\"671\"\u003e\u003cstrong data-start=\"390\" data-end=\"417\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"417\" data-end=\"420\"\u003eProduced by \u003cstrong data-start=\"432\" data-end=\"452\"\u003eTenuta San Guido\u003c\/strong\u003e, the legendary Tuscan estate best known for its flagship \u003cstrong data-start=\"510\" data-end=\"523\"\u003eSassicaia\u003c\/strong\u003e, \u003cem data-start=\"525\" data-end=\"536\"\u003eLe Difese\u003c\/em\u003e serves as the estate’s third wine and a more accessible expression of its winemaking pedigree. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1160\"\u003eThe 2023 vintage is an \u003cstrong data-start=\"696\" data-end=\"747\"\u003eIndicazione Geografica Tipica (IGT) Toscana red\u003c\/strong\u003e composed primarily of \u003cstrong data-start=\"770\" data-end=\"807\"\u003eCabernet Sauvignon and Sangiovese\u003c\/strong\u003e, sourced from fruit selected both from San Guido’s surroundings and partner vineyards in the region. The 2023 blend leans roughly \u003cstrong data-start=\"938\" data-end=\"983\"\u003e35% Cabernet Sauvignon and 65% Sangiovese\u003c\/strong\u003e, a shift from prior years due to seasonal challenges in the vineyards, including widespread downy mildew that reduced Sangiovese yields. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1162\" data-end=\"1447\"\u003eWinemaking involves fermentation on skins in temperature-controlled stainless steel, followed by aging for around \u003cstrong data-start=\"1276\" data-end=\"1337\"\u003e8–12 months in French oak (often previously used barrels)\u003c\/strong\u003e that contribute structure without overwhelming the bright fruit core. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1674\"\u003eLe Difese is designed to offer \u003cstrong data-start=\"1480\" data-end=\"1555\"\u003eTuscan structure and Super-Tuscan pedigree with accessible drinkability\u003c\/strong\u003e, making it suitable for both early enjoyment and short-to-medium term cellaring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1676\" data-end=\"1681\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1702\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1702\" data-end=\"1705\"\u003eThe 2023 \u003cem data-start=\"1714\" data-end=\"1725\"\u003eLe Difese\u003c\/em\u003e has been well received by critics across several respected publications:\u003c\/p\u003e\n\u003cul data-start=\"1802\" data-end=\"2699\"\u003e\n\u003cli data-section-id=\"1040qi8\" data-start=\"1802\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1833\"\u003eFalstaff awards 93 points\u003c\/strong\u003e, praising its bright ruby color, rich cherry and mulberry aromas, and finely meshed tannins with savory persistence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5edrvd\" data-start=\"2242\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2272\"\u003eDecanter gives 92 points\u003c\/strong\u003e, describing a tangy raspberry and pomegranate attack followed by ripe dark fruit wrapped in soft, open tannins; bright, balanced, and an excellent introduction to the estate’s style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fsxpir\" data-start=\"2496\" data-end=\"2699\"\u003e\n\u003cp data-start=\"2498\" data-end=\"2699\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2527\"\u003eVinous rates it 91 points\u003c\/strong\u003e, emphasizing fresh, aromatic charm with crushed red berries, mint, spice, and marine-hinted nuance—medium-bodied with gracious poise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2701\" data-end=\"2916\"\u003eAdditional strong praise has appeared in specialist tastings, including a rare \u003cstrong data-start=\"2780\" data-end=\"2816\"\u003e18.5\/20 score from Matthew Jukes\u003c\/strong\u003e reflecting exceptional perfume and balance for this category. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2918\" data-end=\"2923\"\u003e\n\u003cp data-start=\"2925\" data-end=\"3192\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2944\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"2944\" data-end=\"2947\"\u003e\u003cstrong data-start=\"2947\" data-end=\"2956\"\u003eNose:\u003c\/strong\u003e Bright and inviting with layers of red and dark fruits—crushed cherries, raspberry, mulberry—woven with floral violets, mint, and gentle spice. Subtle Mediterranean herbal hints add complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3194\" data-end=\"3534\"\u003e\u003cstrong data-start=\"3194\" data-end=\"3205\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and well-balanced, the palate shows juicy red fruit core framed by vibrant acidity and silky tannins. The Cabernet component brings structure and depth, while Sangiovese contributes freshness and savor. Notes of citrus herb, wet stone, and fine spice give detail and lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3536\" data-end=\"3728\"\u003e\u003cstrong data-start=\"3536\" data-end=\"3547\"\u003eFinish:\u003c\/strong\u003e Clean and persistent, with red fruit lingering alongside savory echoes, light earth, and gentle oak spice—an elegant but approachable close. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3730\" data-end=\"3735\"\u003e\n\u003cp data-start=\"3737\" data-end=\"3757\"\u003e\u003cstrong data-start=\"3737\" data-end=\"3755\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3759\" data-end=\"4134\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3759\" data-end=\"3781\"\u003e\n\u003ctr data-start=\"3759\" data-end=\"3781\"\u003e\n\u003cth data-start=\"3759\" data-end=\"3770\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3770\" data-end=\"3781\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3792\" data-end=\"4134\"\u003e\n\u003ctr data-start=\"3792\" data-end=\"3820\"\u003e\n\u003ctd data-start=\"3792\" data-end=\"3806\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"3806\" data-end=\"3820\" data-col-size=\"md\"\u003e~13.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3821\" data-end=\"3870\"\u003e\n\u003ctd data-start=\"3821\" data-end=\"3839\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"3839\" data-end=\"3870\" data-col-size=\"md\"\u003eToscana IGT, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3871\" data-end=\"3939\"\u003e\n\u003ctd data-start=\"3871\" data-end=\"3898\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-start=\"3898\" data-end=\"3939\" data-col-size=\"md\"\u003eCabernet Sauvignon \u0026amp; Sangiovese blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3940\" data-end=\"4000\"\u003e\n\u003ctd data-start=\"3940\" data-end=\"3962\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"3962\" data-end=\"4000\" data-col-size=\"md\"\u003e~8–12 months in French oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4001\" data-end=\"4077\"\u003e\n\u003ctd data-start=\"4001\" data-end=\"4020\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"4020\" data-end=\"4077\" data-col-size=\"md\"\u003eRed berries, raspberry, mulberry, violet, mint, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4078\" data-end=\"4134\"\u003e\n\u003ctd data-start=\"4078\" data-end=\"4097\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"4097\" data-end=\"4134\" data-col-size=\"md\"\u003eFresh, well-balanced Super-Tuscan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":40813902889026,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tenuta_San_Guido_2023_Le_Difese_Toscana.jpg?v=1771632421"},{"product_id":"luca-ferraris-2021-barbera-dasti-del-martin","title":"Luca Ferraris 2021 Barbera d'Asti Del Martìn","description":"\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThis vibrant and exuberant Barbera opens with aromas of boysenberry, tart blueberry, fresh violets and roasted herbs. The palate is plump with juicy ripe cherries, wildflowers and a distinct minerality giving the wine a balance that is buoyed by crisp acidity on the finish. A top-notch wine.\" \u003cstrong\u003eWine Enthusiast 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA seductive Barbera, this is silky and charming, featuring violet, blackberry, black currant and mineral aromas and flavors. Easy to enjoy now, yet this should develop over the next 5 years. Drink now through 2028.\u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 91 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":40922676396098,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/9895ACA4-82A9-4DC1-A425-99369A48BD2D_1_201_a.jpg?v=1711758559"},{"product_id":"poderi-luigi-einaudi-2021-dogliani","title":"Poderi Luigi Einaudi 2021 Dogliani","description":"\u003cp\u003e\u003cspan\u003e\"A classic Dogliani, this wine opens with aromas of black plum, violet, rose hip and fresh thyme. Macerated blackberries greet the palate, as fine and firm tannins set the foundation of the wine, finishing with savory and earthy notes that make this a great gastronomic wine. \" \u003cstrong\u003eWine Enthusiast 91 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is located in Dogliani, but like Bersano and Pio Cesare, it is grandfathered into the Barolo appellation even through the winery is physically located outside those boundaries. Poderi Luigi Einaudi has been on a buying spree of sorts with recent acquisitions resulting in a new Barolo Bussia and the upcoming Barolo Monvigliero (made with some whole-cluster fermentation). Proprietor Matteo Sardagna Einaudi and his team bought a piece of Cannubi in 1997 (2.4 hectares), followed by Bussia Dardi and Monvigliero (Verduno) purchased in 2017. They have leased holdings in Villero and Terlo (Costa Grimaldi). In Barbaresco, the estate has 1.5 hectares in Neive (Bricco di Neive) with a first vintage made here to be 2019.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41001392767042,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/1B4BC269-EF26-49DB-857F-26490F25BBC0_1_201_a.jpg?v=1712713774"},{"product_id":"produttori-del-barbaresco-2023-langhe-nebbiolo","title":"Produttori del Barbaresco 2023 Langhe Nebbiolo","description":"\u003cp\u003e\"Here's a pretty little surprise from Produttori del Barbaresco. The 2022 Langhe Nebbiolo is slender and streamlined in consistency, but it remains surprisingly focused throughout. It shows raisiny flavors of prune and dried fig. The effect is delineated and sharp. The wine is generous, and it offers a lot of bright energy as well, within the context of hot-vintage fruit.\u003cspan data-mce-fragment=\"1\"\u003e\" \u003cstrong\u003eRobert Parker 91 Points\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41824250757186,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/41AD0D97-EFAD-42C9-A44E-C9D379632604_1_201_a.jpg?v=1698797043"},{"product_id":"marchesi-di-barolo-barolo","title":"Marchesi di Barolo 2019 Barolo","description":"\u003cp data-start=\"118\" data-end=\"193\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eElegant and alluring, the 2019 Barolo from Marchesi di Barolo offers a harmonious blend of ripe cherries and plums, kissed with floral hints and refined herbal nuance. This expressive Barolo marries depth with vibrant lift—approachable now, yet with plenty of grace for future evolution.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"195\" data-end=\"198\"\u003e\n\u003ch3 data-start=\"200\" data-end=\"229\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"305\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted by Marchesi di Barolo, a storied estate at the heart of Barolo town with deep historic roots, this wine is made using traditional methods—including fermentation with extended maceration and aging in large Slavonian oak casks—faithfully expressing the terroir of the renowned Langhe hills.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"307\" data-end=\"310\"\u003e\n\u003ch3 data-start=\"312\" data-end=\"333\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"334\" data-end=\"491\"\u003e\n\u003cli data-start=\"334\" data-end=\"413\"\u003e\n\u003cp data-start=\"336\" data-end=\"413\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\"\u003eAppearance \u0026amp; Aromas:\u003c\/strong\u003e Garnet-red in color. The nose opens with lush ripe cherry and plum, layered gently with floral tones and herbaceous whispers.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"491\"\u003e\n\u003cp data-start=\"416\" data-end=\"491\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003ePalate \u0026amp; Structure:\u003c\/strong\u003e Full-bodied yet refined, showcasing a tapestry of violet petals, rosemary, and subtle mineral notes. Refined tannins and balanced acidity give it both polish and persistence.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"491\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA juicy red marked by a mix of cherry and vegetal aromas and flavors, with iron and eucalyptus accents emerging as this builds to the lingering finish. Fresh and firm, with balance and an earthy aftertaste. Best from 2026 through 2040.\"\u003cstrong\u003e Wine Spectator 91 Points\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"493\" data-end=\"496\"\u003e\n\u003ch3 data-start=\"498\" data-end=\"519\"\u003eVintage Context\u003c\/h3\u003e\n\u003cp data-start=\"520\" data-end=\"599\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2019 vintage is widely considered “classic” for Barolo—marked by superb structure, balance, and aging potential, thanks to a long growing season and nuanced ripening.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"601\" data-end=\"604\"\u003e\n\u003ch3 data-start=\"606\" data-end=\"624\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"626\" data-end=\"1648\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"626\" data-end=\"739\"\u003e\n\u003ctr data-start=\"626\" data-end=\"739\"\u003e\n\u003cth data-start=\"626\" data-end=\"651\" data-col-size=\"sm\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-start=\"651\" data-end=\"739\" data-col-size=\"md\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"854\" data-end=\"1648\"\u003e\n\u003ctr data-start=\"854\" data-end=\"967\"\u003e\n\u003ctd data-start=\"854\" data-end=\"880\" data-col-size=\"sm\"\u003eRegion \u0026amp; Appellation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"880\" data-end=\"967\"\u003eBarolo DOCG, Langhe, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"968\" data-end=\"1082\"\u003e\n\u003ctd data-start=\"968\" data-end=\"993\" data-col-size=\"sm\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd data-start=\"993\" data-end=\"1082\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1083\" data-end=\"1195\"\u003e\n\u003ctd data-start=\"1083\" data-end=\"1108\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"1108\" data-end=\"1195\" data-col-size=\"md\"\u003eExtended maceration; aged in large Slavonian oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1196\" data-end=\"1309\"\u003e\n\u003ctd data-start=\"1196\" data-end=\"1221\" data-col-size=\"sm\"\u003eTasting Highlights\u003c\/td\u003e\n\u003ctd data-start=\"1221\" data-end=\"1309\" data-col-size=\"md\"\u003eCherry, plum, violet, rosemary, delicate herbs, mineral undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1310\" data-end=\"1422\"\u003e\n\u003ctd data-start=\"1310\" data-end=\"1335\" data-col-size=\"sm\"\u003eStructure\u003c\/td\u003e\n\u003ctd data-start=\"1335\" data-end=\"1422\" data-col-size=\"md\"\u003eFull-bodied with refined tannins and balanced acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1423\" data-end=\"1535\"\u003e\n\u003ctd data-start=\"1423\" data-end=\"1448\" data-col-size=\"sm\"\u003eVintage Traits\u003c\/td\u003e\n\u003ctd data-start=\"1448\" data-end=\"1535\" data-col-size=\"md\"\u003eClassic 2019: age-worthy, balanced, structured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1536\" data-end=\"1648\"\u003e\n\u003ctd data-start=\"1536\" data-end=\"1561\" data-col-size=\"sm\"\u003eProducer Heritage\u003c\/td\u003e\n\u003ctd data-start=\"1561\" data-end=\"1648\" data-col-size=\"md\"\u003eHistoric estate in Barolo, preserving centuries-old Barolo traditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42011381891138,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marchesi_di_Barolo_2018_Barolo.heic?v=1751205228"},{"product_id":"ceretto-2019-barolo","title":"Ceretto 2019 Barolo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"The organic Ceretto 2019 Barolo has a note of juicy cherry and plum that pops up immediately and ties into a floral note, almost musky, like a tuberose or something comparatively fragrant. The fruit leads, but the wine does offer sensual aromas to follow with soft baking spice, mineral and very fine-grained tannins. A blend of fruit comes from Barolo, Castiglione Falletto, La Morra and Serralunga d'Alba. The style is modern classic. This is a very generous wine.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Firm and still on the austere side, revealing tar, iron and eucalyptus flavors aligned with an elegant frame. Fierce tannins lock up the cherry and berry flavors for now. Nonetheless, the fruit is persistent, so give this a little more time. Best from 2027 through 2043. \" \u003cstrong\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42024043249730,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/607B12F9-B205-487A-BA25-54781F72E57A_1_201_a.jpg?v=1741241920"},{"product_id":"argiano-2019-brunello-di-montalcino","title":"Argiano 2019 Brunello di Montalcino","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's plenty of energy and structure as well, providing excellent balance, with a long aftertaste. Best from 2027 through 2045.\" \u003cstrong\u003eWine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry that fold into softly toasted spice and earth. Floral hints of lilac and iris make brief but poignant appearances. Velvety tannins and a nicely concentrated mid-weight palate give good staying power\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42041832177730,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/7CD0B58B-76D8-418B-AE4C-D7C85A8D7136_1_201_a.jpg?v=1708548708"},{"product_id":"poderi-luigi-einaudi-2020-barbaresco","title":"Poderi Luigi Einaudi 2020 Barbaresco","description":"\u003cp\u003eThe 2020 Barbaresco is a new wine from vineyards Einaudi recently purchased in Bric Micca. It offers lovely forward fruit along with the strong mineral and savory notes that are typical of this sector in Neive. Dried red cherry, tobacco, cedar and rose petal are all nicely lifted.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine displays a super beautiful color, with a translucent ruby hue. Aromas of very pretty wild red berries, licorice and sweet and savory spice captivate the senses. The palate is truly delightful, with the fruit shining through initially, followed by earthy notes, such as truffle. Superfine tannins contribute to its overall elegance. Enjoy from now–2040.\" \u003cstrong\u003eWine Enthusiast 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Attractive aromas of raspberries and cherries with savory herbs, orange peel and forest wood undertones. Juicy and savory with medium body and crunchy tannins and a velvety mouthfeel. Attractive and lightly chewy at the end. Better from 2025.\" \u003cstrong\u003eJames Suckling 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42101405745218,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Poderi_Luigi_Einaudi_2020_Barbaresco.jpg?v=1745292680"},{"product_id":"produttori-del-barbaresco-2020-barbaresco-montefico","title":"Produttori del Barbaresco 2020 Barbaresco Montefico Riserva","description":"\u003cp\u003eThe 2020 Produttori del Barbaresco Montefico Riserva is an excellent example of Nebbiolo's expressive power—think wild herbs, red cherries, and a streak of minerality, all wrapped in firm tannins and a structure built to age. Sourced from the limestone-rich Montefico vineyard, this Barbaresco delivers a taut, aromatic profile with notes of dried herbs, mint, and cedar, culminating in a wine that's both elegant and enduring. 350 cases imported. \u003c\/p\u003e\n\u003cp\u003e\"Two standouts from the 2020 vintage are Montefico and Asili. The Produttori del Barbaresco 2020 Barbaresco Riserva Montefico comes from a site that is distant from the warm air that travels through the Tanaro River Valley and is closed within an amphitheater. This is a beautiful vineyard that looks toward the village of Neive and has active limestone soils. The wine is especially compact in texture and has a distinctly herbal note, with dried rosemary and lavender, that gives it a Mediterranean or botanical feel. The palate delivers a brief moment of softness, but otherwise the wine is structured and rich.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 96+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Smooth and fruity, this red delivers cherry, raspberry, floral and mineral aromas and flavors. Firms up on the finish, where a chalky feel kicks in, yet overall this is open and harmonious. Fine length. Best from 2026 through 2040.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42118631522370,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Montefico_Riserva.jpg?v=1748649426"},{"product_id":"produttori-del-barbaresco-2020-barbaresco-montestefano-reserva","title":"Produttori del Barbaresco 2020 Barbaresco Montestefano Riserva","description":"\u003cp data-end=\"591\" data-start=\"353\"\u003eThe Produttori 2020 Riserva from the Montestefano cru is a poised Nebbiolo of striking elegance and power. Intensely aromatic yet refined, it balances vivid red fruits with floral lift and tensile structure, offering sophistication and aging depth.\u003c\/p\u003e\n\u003chr data-end=\"596\" data-start=\"593\"\u003e\n\u003ch3 data-end=\"627\" data-start=\"598\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul data-end=\"1226\" data-start=\"628\"\u003e\n\u003cli data-end=\"776\" data-start=\"628\"\u003e\n\u003cp data-end=\"776\" data-start=\"630\"\u003eProduced by the renowned \u003cstrong data-end=\"684\" data-start=\"655\"\u003eProduttori del Barbaresco\u003c\/strong\u003e, one of Piedmont’s most respected cooperatives.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"997\" data-start=\"777\"\u003e\n\u003cp data-end=\"997\" data-start=\"779\"\u003eSourced exclusively from the \u003cstrong data-end=\"828\" data-start=\"808\"\u003eMontestefano cru\u003c\/strong\u003e—a 3.9-hectare site known for calcareous limestone soils and warm, southeast exposure that lends rich, full-bodied structure.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1226\" data-start=\"998\"\u003e\n\u003cp data-end=\"1226\" data-start=\"1000\"\u003eCrafted in exceptional vintages as a \u003cstrong data-end=\"1048\" data-start=\"1037\"\u003eRiserva\u003c\/strong\u003e, the wine is made via 30°C fermentation with long 28-day maceration, followed by 30 months aging in large oak and 9 months in bottle.\u003cbr data-end=\"1185\" data-start=\"1182\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1231\" data-start=\"1228\"\u003e\n\u003ch3 data-end=\"1254\" data-start=\"1233\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-end=\"1902\" data-start=\"1255\"\u003e\n\u003cli data-end=\"1426\" data-start=\"1255\"\u003e\n\u003cp data-end=\"1426\" data-start=\"1257\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1257\"\u003eAroma:\u003c\/strong\u003e Deep and refined—enticing notes of violet, forest floor, red-skinned fruit, and new leather herald its complexity.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1678\" data-start=\"1427\"\u003e\n\u003cp data-end=\"1678\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1440\" data-start=\"1429\"\u003ePalate:\u003c\/strong\u003e Balanced and elegant—the red fruit (raspberry compote, red cherry) is framed by blood orange, white pepper, star anise, mint, and cedar, all delivered with polished tannins and vibrant acidity.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1902\" data-start=\"1679\"\u003e\n\u003cp data-end=\"1902\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1704\" data-start=\"1681\"\u003eStructure \u0026amp; Finish:\u003c\/strong\u003e Lithe yet powerful, with fine-grained tannins and lasting notes of minerality, saline grip, citrus, and licorice—poised for long-term cellar development.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1907\" data-start=\"1904\"\u003e\n\u003ch3 data-end=\"1931\" data-start=\"1909\"\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul data-end=\"2417\" data-start=\"1932\"\u003e\n\u003cli data-end=\"2105\" data-start=\"1932\"\u003e\n\u003cp data-end=\"2105\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1934\"\u003e97 pts – Kerin O’Keefe\u003c\/strong\u003e: “Combines elegance with power—red fruit, spice, mint, cedar, polished tannins. Especially refined.”\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2280\" data-start=\"2106\"\u003e\n\u003cp data-end=\"2280\" data-start=\"2108\"\u003e\u003cstrong data-end=\"2135\" data-start=\"2108\"\u003e96 pts – Wine Spectator\u003c\/strong\u003e: Praised for its poised red-toned fruit and graphite underpinning with excellent balance and length.\u003cbr data-end=\"2239\" data-start=\"2236\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2417\" data-start=\"2281\"\u003e\n\u003cp data-end=\"2417\" data-start=\"2283\"\u003eAdditional high praise: “Absolutely gorgeous,” with lifted aromas of violet and red fruit.\u003cbr data-end=\"2376\" data-start=\"2373\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2422\" data-start=\"2419\"\u003e\n\u003ch3 data-end=\"2442\" data-start=\"2424\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3359\" data-start=\"2444\"\u003e\n\u003cthead data-end=\"2544\" data-start=\"2444\"\u003e\n\u003ctr data-end=\"2544\" data-start=\"2444\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2469\" data-start=\"2444\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2544\" data-start=\"2469\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3359\" data-start=\"2645\"\u003e\n\u003ctr data-end=\"2744\" data-start=\"2645\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2658\" data-start=\"2647\"\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2744\" data-start=\"2670\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2844\" data-start=\"2745\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2770\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2761\" data-start=\"2747\"\u003eCru \/ Soil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2844\" data-start=\"2770\"\u003eMontestefano; limestone, southeast orientation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2955\" data-start=\"2845\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2872\" data-start=\"2845\"\u003e\u003cstrong data-end=\"2871\" data-start=\"2847\"\u003eFermentation \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2955\" data-start=\"2872\"\u003e30 °C fermentation, 28-day maceration; 30 months in large oak, 9 months bottled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3056\" data-start=\"2956\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2982\" data-start=\"2956\"\u003e\u003cstrong data-end=\"2975\" data-start=\"2958\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3056\" data-start=\"2982\"\u003eViolet, forest floor, red fruit, leather, mint, blood orange, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3157\" data-start=\"3057\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3083\" data-start=\"3057\"\u003e\u003cstrong data-end=\"3072\" data-start=\"3059\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3157\" data-start=\"3083\"\u003eElegant, finely tannic with bright acidity and long mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3258\" data-start=\"3158\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3184\" data-start=\"3158\"\u003e\u003cstrong data-end=\"3177\" data-start=\"3160\"\u003eCritic Scores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3258\" data-start=\"3184\"\u003e96–97 points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3359\" data-start=\"3259\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3285\" data-start=\"3259\"\u003e\u003cstrong data-end=\"3285\" data-start=\"3261\"\u003eBest Drinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3359\" data-start=\"3285\"\u003e2028–2045\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"A haunting aroma of rose leads off, underscored with raspberry, cherry, white pepper and mineral flavors. This red is elegant and firmly structured, with refined tannins and vibrant acidity driving the resonant finish. The white pepper note returns on the aftertaste. Shows superb balance and length. Best from 2028 through 2045.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 96 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Normally, Produttori del Barbaresco President Aldo Vacca puts Montefico, Rabajà, Muncagota and Montestefano at the end of his flight of Riservas. But in this year's presentation, he put the 2020 Barbaresco Riserva Montestefano fourth to last instead of last. This wine is usually the darkest and the most austere in the series. However, the 2020 does not live up to its usual flavor profile. The aromas are quite ripe, even overripe, with prune and raisin. The tannins are soft, leading to a succulent and chewy mouthfeel. My recommendation is to give this wine a shorter drinking window.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42118632800322,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Montestefano_Riserva.jpg?v=1748649353"},{"product_id":"produttori-del-barbaresco-2020-barbaresco-ovello-riserva","title":"Produttori del Barbaresco 2020 Barbaresco Ovello Riserva","description":"\u003cp\u003eThe 2020 Produttori del Barbaresco Ovello Riserva is a bold, structured Nebbiolo that captures the essence of its northern-exposed vineyard, delivering a symphony of ripe cherries, roses, tobacco, and earthy undertones, all balanced by vibrant acidity and firm tannins for a long, graceful finish. 400 cases imported.\u003c\/p\u003e\n\u003cp\u003e\"The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect intense fruit flavors and more prominent tannins as a result. The Produttori del Barbaresco 2020 Barbaresco Riserva Ovello fits the bill. Vine growth starts much later and usually lasts longer to produce dark intensity and bold aromas in the wines. In the cold years, the tannins can be aggressive, but in the hot years like 2020, they show better balance. This wine offers ferrous notes of iron and rusty nail followed by cherry-driven sweetness.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Aromas and flavors of hay, cherry, raspberry and rose are the hallmarks of this elegant, succulent red. A fine layer of tannins provides lift, and the flavors are well-delineated through the mineral-infused finish. Shows terrific intensity and tension. Best from 2028 through 2045.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42118633193538,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/0BDE0ED9-C220-45A1-BF5A-DA6A4DFB680B_1_201_a.jpg?v=1745623717"},{"product_id":"ca-rome-2018-barolo-rapet","title":"Ca’ Rome' di Romano Marengo 2018 Barolo Rapet","description":"\u003cp data-end=\"459\" data-start=\"59\"\u003eThe 2018 Ca’ Romé Barolo \u003cem data-end=\"118\" data-start=\"111\"\u003eRapet\u003c\/em\u003e is a compelling expression of classic Nebbiolo power and elegance, marrying ripe red fruit and floral lift with polished structure and enduring complexity. Intense yet refined, it captures Barolo’s signature interplay of fragrant aromatics, fine tannins, and mineral poise—ideal for both contemplative sipping and pairing with rich cuisine.\u003c\/p\u003e\n\u003chr data-end=\"464\" data-start=\"461\"\u003e\n\u003cp data-end=\"900\" data-start=\"466\"\u003e\u003cstrong data-end=\"493\" data-start=\"466\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"496\" data-start=\"493\"\u003eFrom the historic family estate \u003cstrong data-end=\"558\" data-start=\"528\"\u003eCa’ Romé di Romano Marengo\u003c\/strong\u003e in Piedmont’s renowned Barolo appellation, the \u003cem data-end=\"613\" data-start=\"606\"\u003eRapet\u003c\/em\u003e cru vineyard yields fruit of great intensity and definition. Situated on well-drained calcareous clay soils with notable limestone content, the site benefits from a temperate climate that combines warm days with cool nights, encouraging even phenolic development and aromatic resonance.\u003c\/p\u003e\n\u003cp data-end=\"1482\" data-start=\"902\"\u003eThe 2018 vintage was hand-harvested at optimal ripeness and fermented with careful attention to preserving varietal purity. Extended maceration allowed for full extraction of color, tannin, and Nebbiolo’s signature aromatic compounds. After fermentation, the wine matured in a combination of large oak casks and smaller barrels to refine texture and deepen complexity, allowing oak influence to support rather than dominate the fruit profile. The result is a Barolo that epitomizes both site clarity and the meticulous craft of a family committed to traditional Barolo winemaking.\u003c\/p\u003e\n\u003chr data-end=\"1487\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1508\" data-start=\"1489\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1489\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1686\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1510\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1522\" data-start=\"1519\"\u003ePerfumed and complex, with lifted notes of tar and rose petal, wild strawberry, red cherry, and raspberry, framed by hints of violet, dried herbs, and subtle spice.\u003c\/p\u003e\n\u003cp data-end=\"1947\" data-start=\"1688\"\u003e\u003cstrong data-end=\"1699\" data-start=\"1688\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1702\" data-start=\"1699\"\u003eMedium-to-full bodied with a finely knit structure, revealing concentrated red fruit layered with earth, leather, and a chalky mineral thread. Vibrant acidity interplays with refined tannins, building tension and driving depth without heaviness.\u003c\/p\u003e\n\u003cp data-end=\"2147\" data-start=\"1949\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1949\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"1963\" data-start=\"1960\"\u003ePersistent and poised, the finish unfolds with lingering red fruit, savory spice, and a graceful echo of balsamic and mineral nuance—leaving a resonant impression of balance and power.\u003c\/p\u003e\n\u003chr data-end=\"2152\" data-start=\"2149\"\u003e\n\u003cp data-end=\"2172\" data-start=\"2154\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2154\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2529\" data-start=\"2174\"\u003e\n\u003cthead data-end=\"2196\" data-start=\"2174\"\u003e\n\u003ctr data-end=\"2196\" data-start=\"2174\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2185\" data-start=\"2174\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2196\" data-start=\"2185\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2529\" data-start=\"2207\"\u003e\n\u003ctr data-end=\"2236\" data-start=\"2207\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2221\" data-start=\"2207\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2236\" data-start=\"2221\"\u003e~14.0–14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2287\" data-start=\"2237\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2255\" data-start=\"2237\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2287\" data-start=\"2255\"\u003eBarolo DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2332\" data-start=\"2288\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2315\" data-start=\"2288\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2332\" data-start=\"2315\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2388\" data-start=\"2333\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2355\" data-start=\"2333\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2388\" data-start=\"2355\"\u003eAged in oak casks and barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2457\" data-start=\"2389\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2408\" data-start=\"2389\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2457\" data-start=\"2408\"\u003eRose petal, red cherry, earth, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2529\" data-start=\"2458\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2477\" data-start=\"2458\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2529\" data-start=\"2477\"\u003eStructured, aromatic Barolo with aging potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2534\" data-start=\"2531\"\u003e\n\u003cp data-end=\"2768\" data-start=\"2536\"\u003e\u003cstrong data-end=\"2564\" data-start=\"2536\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2567\" data-start=\"2564\"\u003ePerfect with braised beef, roast lamb with herbs, wild mushroom risotto, rich game ragù, and aged Italian cheeses; the wine’s acidity and tannic structure pair beautifully with savory, umami–rich fare.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe Ca’ Rome' 2018 Barolo Rapet imparts very smooth transitions both on the nose and the palate. That seamless quality is ultimately what defines this wine. Dark fruit segues to cherry and spice. It then repeats. The wine shows a medium-dark appearance with firm but polished tannins. Rapet is located in Serralunga d'Alba, although it is not an official MGA vineyard.\" \u003cstrong\u003eRobert Parker 93+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"532\" data-start=\"234\"\u003e\u003cstrong data-end=\"262\" data-start=\"234\"\u003e\u003cem data-end=\"248\" data-start=\"238\"\u003eother reviews:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"532\" data-start=\"234\"\u003e\u003cstrong data-end=\"262\" data-start=\"234\"\u003e\u003cem data-end=\"248\" data-start=\"238\"\u003eDecanter\u003c\/em\u003e — 92 points\u003c\/strong\u003e\u003cbr data-end=\"265\" data-start=\"262\"\u003eThe wine shows “sweet, creamy cherry, wild strawberry and raspberry dancing with wood, earth and spice, with a menthol lift. The palate is bold and concentrated with good acidity that cuts through fine-grained, gripping tannins.”\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"534\"\u003e\u003cstrong\u003e\u003cem data-end=\"567\" data-start=\"535\"\u003e\u003cem data-end=\"566\" data-start=\"538\"\u003eJames Suckling — 92 points\u003c\/em\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"570\" data-start=\"567\"\u003eHe describes it as having a “good core of red berries, nut shells and tobacco” with medium body and firm but supportive tannins, noting that it’s “tight, nicely constructed” and will benefit from some age. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"815\"\u003e\u003cstrong\u003e\u003cem data-end=\"840\" data-start=\"816\"\u003e\u003cem data-end=\"839\" data-start=\"819\"\u003eVinous — 92 points\u003c\/em\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"843\" data-start=\"840\"\u003eThis review highlights soft, fruity appeal with succulent red cherry, spice, and cedar—an attractive, mid-weight Barolo that shows the softer, approachable side of the 2018 vintage.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42137820954690,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ca_Rome_di_Romano_Marengo_2018_Barolo_Rapet.jpg?v=1748645773"},{"product_id":"ca-rome-barbaresco-rio-sordo","title":"Ca’ Rome' di Romano Marengo 2020 Barbaresco Rio Sordo","description":"\u003cp data-start=\"65\" data-end=\"459\"\u003eA richly structured and confidently poised Barbaresco from a historic family estate, the 2020 \u003cem data-start=\"186\" data-end=\"206\"\u003eCa’ Romé Rio Sordo\u003c\/em\u003e reveals vibrant Nebbiolo fruit layered with floral nuance, earth-driven complexity, and fine tannins. This vintage marries immediate appeal with rewarding aging potential, making it an excellent choice for both early enjoyment and thoughtful cellaring.\u003c\/p\u003e\n\u003chr data-start=\"461\" data-end=\"464\"\u003e\n\u003cp data-start=\"466\" data-end=\"1082\"\u003e\u003cstrong data-start=\"466\" data-end=\"493\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"493\" data-end=\"496\"\u003eCrafted by \u003cstrong data-start=\"507\" data-end=\"537\"\u003eCa’ Romé di Romano Marengo\u003c\/strong\u003e, a family-owned winery grounded in the heart of Piedmont’s Barbaresco region, this wine comes from the famed \u003cstrong data-start=\"647\" data-end=\"664\"\u003eRio Sordo cru\u003c\/strong\u003e—south- and southwest-facing vineyard terrain with limestone and marl soils that impart both aromatic lift and firm structural backbone. The 2020 vintage fruit was harvested from low-yield, mature Nebbiolo vines, vinified with careful attention to phenolic ripeness and textural finesse, and matured in a traditional regimen of Slavonian oak and French barriques followed by additional time in bottle prior to release.\u003c\/p\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1108\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eJames Suckling awards the 2020 \u003cem data-start=\"1142\" data-end=\"1162\"\u003eCa’ Romé Rio Sordo\u003c\/em\u003e \u003cstrong data-start=\"1163\" data-end=\"1176\"\u003e93 points\u003c\/strong\u003e, praising its “intoxicating nose of fresh roses, violets, and redcurrant with pomegranate and subtle spice notes.” \u003cbr data-start=\"1329\" data-end=\"1332\"\u003e\u003cem data-start=\"1332\" data-end=\"1368\"\u003eWine Spectator scores it\u003cstrong\u003e 93 points\u003c\/strong\u003e\u003c\/em\u003e, noting its saturation of cherry, earth, and iron flavours with herbal accent and firm structure that persists through the aftertaste. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1697\"\u003eThese reviews underscore the wine’s blend of intensity, aromatic complexity, and layered structure, situating it among notable 2020 Barbaresco releases.\u003c\/p\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1723\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1734\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1734\" data-end=\"1737\"\u003ePerfumed and alluring, with lifted notes of rose petal and violet, bright red currants and cherry, and subtle hints of pomegranate, mint, and rosemary that speak to both fruit and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2183\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1946\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1946\" data-end=\"1949\"\u003eMedium-to-full bodied, structured with refined tannins and vibrant acidity. Juicy ripe cherry and red berry fruit are complemented by earth and mineral undertones, with nuances of spice, iron, and subtle herbal lift adding complexity.\u003c\/p\u003e\n\u003cp data-start=\"2185\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2196\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2196\" data-end=\"2199\"\u003ePersistent and balanced, with layered red fruit and earthy spice lingering, supported by fine tannin grip that frames the wine for both current enjoyment and future evolution.\u003c\/p\u003e\n\u003chr data-start=\"2376\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2399\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2401\" data-end=\"2775\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2401\" data-end=\"2423\"\u003e\n\u003ctr data-start=\"2401\" data-end=\"2423\"\u003e\n\u003cth data-start=\"2401\" data-end=\"2412\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2412\" data-end=\"2423\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2434\" data-end=\"2775\"\u003e\n\u003ctr data-start=\"2434\" data-end=\"2463\"\u003e\n\u003ctd data-start=\"2434\" data-end=\"2448\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2448\" data-end=\"2463\" data-col-size=\"md\"\u003e~14.0–14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2464\" data-end=\"2518\"\u003e\n\u003ctd data-start=\"2464\" data-end=\"2482\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2482\" data-end=\"2518\" data-col-size=\"md\"\u003eBarbaresco DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2519\" data-end=\"2563\"\u003e\n\u003ctd data-start=\"2519\" data-end=\"2546\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-start=\"2546\" data-end=\"2563\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2564\" data-end=\"2630\"\u003e\n\u003ctd data-start=\"2564\" data-end=\"2586\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"2586\" data-end=\"2630\" data-col-size=\"md\"\u003eBarrel maturation followed by bottle age\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2631\" data-end=\"2701\"\u003e\n\u003ctd data-start=\"2631\" data-end=\"2650\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2650\" data-end=\"2701\" data-col-size=\"md\"\u003eRose, violet, cherry, pomegranate, earth, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2702\" data-end=\"2775\"\u003e\n\u003ctd data-start=\"2702\" data-end=\"2721\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2721\" data-end=\"2775\" data-col-size=\"md\"\u003eStructured, aromatic Barbaresco with age potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThough not that expressive today, this red is saturated with cherry, earth and iron flavors, accented with mint and rosemary. Firmly built, this persists on the aftertaste, with fresh cherry and berry notes. Best from 2027 through 2045. \u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42154027843650,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ca_Rome_di_Romano_Marengo_2020_Barbaresco_Rio_Sordo.jpg?v=1747429965"},{"product_id":"pala-2022-centosere-cannonau-di-sardegna-doc","title":"Pala 2022 “Centosere” Cannonau di Sardegna DOC","description":"\u003cp data-end=\"144\" data-start=\"107\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cspan data-end=\"42\" data-start=\"2\"\u003eThe Pala 2022 “Centosere” Cannonau is a \u003c\/span\u003e\u003cstrong data-end=\"42\" data-start=\"2\"\u003evibrant, medium-bodied Sardinian red\u003c\/strong\u003e: juicy red fruit meets Mediterranean spice and mineral clarity. Balanced, food-friendly, and a superb value.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"149\" data-start=\"146\"\u003e\n\u003ch3 data-end=\"175\" data-start=\"151\"\u003e🌱 Origins \u0026amp; Style\u003c\/h3\u003e\n\u003cul data-end=\"335\" data-start=\"176\"\u003e\n\u003cli data-end=\"256\" data-start=\"176\"\u003e\n\u003cp data-end=\"256\" data-start=\"178\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from \u003cstrong data-end=\"30\" data-start=\"13\"\u003e100% Cannonau\u003c\/strong\u003e (Sardinian Grenache) grown on calcareous soils in Serdiana\/Ussana vineyards (45 years old) at ~150–180 m elevation\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.pala.it\/en\/wines\/centosere-cannonau\/?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.pala.it\/en\/wines\/centosere-cannonau\/?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"256\" data-start=\"176\"\u003e\n\u003cp data-end=\"256\" data-start=\"178\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.pala.it\/en\/wines\/centosere-cannonau\/?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.pala.it\/en\/wines\/centosere-cannonau\/?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFermented and aged in stainless steel and concrete tanks for ~6 months—no oak influence—then rested a few months in bottle before release\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"256\" data-start=\"176\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCentosere ~ “a hundred evenings”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"340\" data-start=\"337\"\u003e\n\u003ch3 data-end=\"360\" data-start=\"342\"\u003e👃 Aromatics\u003c\/h3\u003e\n\u003cul data-end=\"522\" data-start=\"361\"\u003e\n\u003cli data-end=\"441\" data-start=\"361\"\u003e\n\u003cp data-end=\"441\" data-start=\"363\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"23\" data-start=\"0\"\u003eFresh and immediate\u003c\/strong\u003e, with ripe red berries, cherries, and hints of tomato leaf, spice, and violet\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"522\" data-start=\"442\"\u003e\n\u003cp data-end=\"522\" data-start=\"444\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEvolving notes include resinous herbs, crushed rock, rose petal, and cool floral lift\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"527\" data-start=\"524\"\u003e\n\u003ch3 data-end=\"554\" data-start=\"529\"\u003e👄 Palate \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-end=\"807\" data-start=\"555\"\u003e\n\u003cli data-end=\"639\" data-start=\"555\"\u003e\n\u003cp data-end=\"639\" data-start=\"557\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"21\" data-start=\"0\"\u003eBright fruit core\u003c\/strong\u003e: sweet cherry, red currant, raspberry, and occasional blackberry with subtle burnt orange tones\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"639\" data-start=\"555\"\u003e\n\u003cp data-end=\"639\" data-start=\"557\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"19\" data-start=\"0\"\u003eWell structured\u003c\/strong\u003e—with sleek, juicy acidity and smooth, silky tannins; spice and mineral finish linger\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"807\" data-start=\"725\"\u003e\n\u003cp data-end=\"807\" data-start=\"727\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDry, smooth and harmonious with excellent persistence\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"812\" data-start=\"809\"\u003e\n\u003ch3 data-end=\"842\" data-start=\"814\"\u003e⭐ Scores \u0026amp; Recognition\u003c\/h3\u003e\n\u003cul data-end=\"1010\" data-start=\"843\"\u003e\n\u003cli data-end=\"927\" data-start=\"843\"\u003e\n\u003cp data-end=\"927\" data-start=\"845\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eScored \u003cstrong data-end=\"20\" data-start=\"7\"\u003e90–91 pts\u003c\/strong\u003e by James Suckling and Wine Enthusiast; praised for clarity, balance, and succulent red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"928\"\u003e\n\u003cp data-end=\"1010\" data-start=\"930\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEarned 92 pts on Organic Wine Exchange’s older vintage and is certified organic, vegan, and low-sugar\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1015\" data-start=\"1012\"\u003e\n\u003ch3 data-end=\"1048\" data-start=\"1017\"\u003e🍽 Food Pairing \u0026amp; Serving\u003c\/h3\u003e\n\u003cul data-end=\"1175\" data-start=\"1049\"\u003e\n\u003cli data-end=\"1092\" data-start=\"1049\"\u003e\n\u003cp data-end=\"1092\" data-start=\"1051\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"22\" data-start=\"0\"\u003eServe at ~16–18 °C\u003c\/strong\u003e in a standard red glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1175\" data-start=\"1093\"\u003e\n\u003cp data-end=\"1175\" data-start=\"1095\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExcellent with charcuterie, pork, roast poultry, grilled meats, or medium-aged cheeses; also versatile enough for tomato-sauced dishes\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1180\" data-start=\"1177\"\u003e\n\u003ch3 data-end=\"1200\" data-start=\"1182\"\u003e✅ Final Take\u003c\/h3\u003e\n\u003cp data-end=\"1436\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1235\" data-start=\"1201\"\u003ePala’s Centosere Cannonau 2022\u003c\/strong\u003e delivers juicy Mediterranean charm with finesse—fresh red berries, herbal nuance, and graceful structure. It’s a welcoming, flavorful expression of Cannonau that pairs beautifully with everyday meals.\u003c\/p\u003e","brand":"Serendipity","offers":[{"title":"Default Title","offer_id":42328397905986,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pala_2022_Centosere_Cannonau_di_Sardegna_DOC.jpg?v=1753071773"},{"product_id":"voerzio-martini-2018-barolo-monvigliero","title":"Voerzio Martini 2018 Barolo Monvigliero","description":"\u003cp data-end=\"237\" data-start=\"162\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA graceful debut from Monvigliero, \u003cstrong data-end=\"68\" data-start=\"35\"\u003eVoerzio Martini’s 2018 Barolo\u003c\/strong\u003e feels simultaneously delicate and profound. The aromatics rise gently, revealing bright red fruit and spice layers that impress with elegance rather than force.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"242\" data-start=\"239\"\u003e\n\u003ch3 data-end=\"273\" data-start=\"244\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-end=\"349\" data-start=\"274\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSourced from the celebrated Monvigliero cru in Verduno—a hillside site known for its mineral-rich terroir—the 2018 Monvigliero is crafted with organic-minded minimal intervention. The vintage benefited from a cool, extended growing season, yielding a Nebbiolo of ethereal refinement balanced by depth.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"354\" data-start=\"351\"\u003e\n\u003ch3 data-end=\"377\" data-start=\"356\"\u003eCritic's Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"Here's a new submission from Voerzio Martini. The 2018 Barolo Monvigliero is delicate and fine. This lean, garnet-colored Nebbiolo peels back in thin layers with wild cherry, rose, white pepper and dried violet. However, there is a special tightness and cohesiveness to those layers that bring on a deeper sense of complexity and depth. This is a great find from Verduno.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"349\" data-start=\"274\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eA spicy red, exhibiting cherry, green olive, sandalwood, eucalyptus and tar aromas and flavors. Though complex and supple in texture, the pointed tannins put a grip on the finish. This is distinctive and refined, nevertheless, with energy and freshness. Best from 2025 through 2043. 100 cases made, 15 cases imported.\" \u003cstrong\u003eWine Spectator 94 Points\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"354\" data-start=\"351\"\u003e\n\u003ch3 data-end=\"377\" data-start=\"356\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-end=\"619\" data-start=\"378\"\u003e\n\u003cli data-end=\"457\" data-start=\"378\"\u003e\n\u003cp data-end=\"457\" data-start=\"380\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"19\" data-start=\"0\"\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e The nose is refined, lifting rose petals, iris, and red fruit above the glass, with subtle notes of orange peel, spice, and crushed stone.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"537\" data-start=\"458\"\u003e\n\u003cp data-end=\"537\" data-start=\"460\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003ePalate:\u003c\/strong\u003e Gossamer in texture yet substantial in presence—tannins drift away on the tongue as flavors of wild strawberry, pomegranate, and blood orange mingle with dried flowers, mint, and truffle.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"619\" data-start=\"538\"\u003e\n\u003cp data-end=\"619\" data-start=\"540\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"15\" data-start=\"0\"\u003eMore Notes:\u003c\/strong\u003e Some reviewers also detect mocha, scorched earth, sage, and baked plum beneath a tight structural core.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"624\" data-start=\"621\"\u003e\n\u003ch3 data-end=\"655\" data-start=\"626\"\u003eCocktail \u0026amp; Serving Uses\u003c\/h3\u003e\n\u003cp data-end=\"907\" data-start=\"656\"\u003eWhile decidedly built for contemplative sipping, this Barolo thrives with a slow decant and pairs beautifully with rich Italian fare: truffle pasta, osso buco, aged cheeses, or roasted lamb. It’s a wine made for quiet appreciation—not casual drinking.\u003c\/p\u003e\n\u003chr data-end=\"912\" data-start=\"909\"\u003e\n\u003ch3 data-end=\"932\" data-start=\"914\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2071\" data-start=\"934\"\u003e\n\u003cthead data-end=\"1060\" data-start=\"934\"\u003e\n\u003ctr data-end=\"1060\" data-start=\"934\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"954\" data-start=\"934\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"1060\" data-start=\"954\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2071\" data-start=\"1188\"\u003e\n\u003ctr data-end=\"1313\" data-start=\"1188\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1208\" data-start=\"1188\"\u003eVineyard\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1313\" data-start=\"1208\"\u003eMonvigliero, Verduno, Barolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1439\" data-start=\"1314\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1334\" data-start=\"1314\"\u003eGrape \u0026amp; Vintage\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1439\" data-start=\"1334\"\u003e100% Nebbiolo, 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1564\" data-start=\"1440\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1460\" data-start=\"1440\"\u003eTerroir \u0026amp; Style\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1564\" data-start=\"1460\"\u003eMineral-rich hillside; elegant, ethereal, layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1690\" data-start=\"1565\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1585\" data-start=\"1565\"\u003eAromatics\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1690\" data-start=\"1585\"\u003eRose, iris, red cherry, orange peel, crushed stone, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1816\" data-start=\"1691\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1711\" data-start=\"1691\"\u003ePalate Notes\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1816\" data-start=\"1711\"\u003eStrawberry, pomegranate, blood orange, dried flowers, mint, truffle, subtle mocha \u0026amp; sage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1943\" data-start=\"1817\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1837\" data-start=\"1817\"\u003eTexture \u0026amp; Finish\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1943\" data-start=\"1837\"\u003eWeightless yet complex; fine tannins, poised, lingering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2071\" data-start=\"1944\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1964\" data-start=\"1944\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2071\" data-start=\"1964\"\u003eVoerzio Martini (organic \/ minimal intervention practices)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"producer-note-content\"\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42422192341058,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Voerzio_Martini_2018_Barolo_Monvigliero.jpg?v=1756507620"},{"product_id":"mazzei-2021-siepi-toscana-by-castello-di-fonterutoli","title":"Mazzei 2021 Siepi Toscana by Castello di Fonterutoli","description":"\u003cp data-start=\"176\" data-end=\"428\"\u003eThe \u003cstrong\u003eMazzei Siepi 2021\u003c\/strong\u003e is a powerful, opulent Super-Tuscan that marries plush Merlot sweetness with Sangiovese’s structure and finesse. It’s richly layered, sleek despite its density, and clearly one of the most impressive Siepi vintages in recent memory.\u003c\/p\u003e\n\u003chr data-start=\"430\" data-end=\"433\"\u003e\n\u003ch2 data-start=\"435\" data-end=\"463\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-start=\"465\" data-end=\"1184\"\u003e\n\u003cli data-start=\"465\" data-end=\"536\"\u003e\n\u003cp data-start=\"467\" data-end=\"536\"\u003eProduced by \u003cstrong data-start=\"479\" data-end=\"515\"\u003eMazzei \/ Castello di Fonterutoli\u003c\/strong\u003e in Tuscany, Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"537\" data-end=\"743\"\u003e\n\u003cp data-start=\"539\" data-end=\"743\"\u003eThe blend is \u003cstrong data-start=\"552\" data-end=\"583\"\u003e50% Sangiovese \/ 50% Merlot\u003c\/strong\u003e. Harvest conditions in 2021 (hot summer with good diurnal swings) yielded grapes with thick skins and mature phenolics. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"988\"\u003e\n\u003cp data-start=\"746\" data-end=\"988\"\u003eOak aging: approximately 18 months in French oak barrels, about 70% new oak, with Sangiovese in tonneaux and Merlot in barrique. After oak, there is a period finishing in concrete tanks in some reports. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1184\"\u003e\n\u003cp data-start=\"991\" data-end=\"1184\"\u003eAlcohol ~14.5-14.6%. Vineyard: single-vineyard site “Siepi”, 850 feet elevation, soils of Alberese, calcareous marl \u0026amp; schist mixed with sandstone \u0026amp; clay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1186\" data-end=\"1189\"\u003e\n\u003ch2 data-start=\"1191\" data-end=\"1211\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1213\" data-end=\"2316\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1213\" data-end=\"1248\"\u003e\n\u003ctr data-start=\"1213\" data-end=\"1248\"\u003e\n\u003cth data-start=\"1213\" data-end=\"1225\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1224\"\u003eSense\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1225\" data-end=\"1248\" data-col-size=\"xl\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1246\"\u003eCharacteristics\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1280\" data-end=\"2316\"\u003e\n\u003ctr data-start=\"1280\" data-end=\"1407\"\u003e\n\u003ctd data-start=\"1280\" data-end=\"1305\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1304\"\u003eColor \u0026amp; Appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1305\" data-end=\"1407\" data-col-size=\"xl\"\u003eDeep ruby-purple, almost inky core. Rich and visually dense. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1408\" data-end=\"1668\"\u003e\n\u003ctd data-start=\"1408\" data-end=\"1427\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eAroma \/ Nose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1427\" data-end=\"1668\" data-col-size=\"xl\"\u003eSweet and savory black fruit: cooked cherry, blackberries, dark plums; undertones of tobacco, sandalwood, roasted game, vanillin, mocha; herbal spice, menthol, maybe bitter orange zest in some notes.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1669\" data-end=\"2008\"\u003e\n\u003ctd data-start=\"1669\" data-end=\"1690\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1689\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1690\" data-end=\"2008\" data-col-size=\"xl\"\u003eFull-bodied, opulent, yet well-balanced. Rich Merlot gives plushness and softness; Sangiovese contributes lift, acidity, backbone. Flavors of blackberry, dark chocolate, bittersweet fruit, espresso, hints of bitter citrus pith. Oak spice (nutmeg, cinnamon) and smooth tannins. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2009\" data-end=\"2316\"\u003e\n\u003ctd data-start=\"2009\" data-end=\"2022\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2021\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2022\" data-end=\"2316\" data-col-size=\"xl\"\u003eLong, structured, with firm but polished tannins. There is weight and grip, but it finishes with elegance and complexity—one that will benefit from aging. Some reviewers note a bit of heat creeping in toward the end now, suggesting it’s still immature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2318\" data-end=\"2321\"\u003e\n\u003ch2 data-start=\"2323\" data-end=\"2344\"\u003eCritics \u0026amp; Scores\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2346\" data-end=\"3574\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2346\" data-end=\"2403\"\u003e\n\u003ctr data-start=\"2346\" data-end=\"2403\"\u003e\n\u003cth data-start=\"2346\" data-end=\"2373\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2372\"\u003eCritic \/ Publication\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2373\" data-end=\"2385\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2384\"\u003eScore\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2385\" data-end=\"2403\" data-col-size=\"xl\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2401\"\u003eKey Praise\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2432\" data-end=\"3574\"\u003e\n\u003ctr data-start=\"2432\" data-end=\"2645\"\u003e\n\u003ctd data-start=\"2432\" data-end=\"2453\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2434\" data-end=\"2452\"\u003eJames Suckling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2453\" data-end=\"2462\" data-col-size=\"sm\"\u003e98 pts\u003c\/td\u003e\n\u003ctd data-start=\"2462\" data-end=\"2645\" data-col-size=\"xl\"\u003eCalls it “opulent yet tensioned,” praises its energy, focus, characters of blackberries, violets, black olive skin. Suggests best after 2028. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2646\" data-end=\"2890\"\u003e\n\u003ctd data-start=\"2646\" data-end=\"2682\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2681\"\u003eRobert Parker’s Wine Advocate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2682\" data-end=\"2688\" data-col-size=\"sm\"\u003e96+\u003c\/td\u003e\n\u003ctd data-start=\"2688\" data-end=\"2890\" data-col-size=\"xl\"\u003eHighlights the sweet fruit underpinnings, cooked cherry, blackberry preserves, cinnamon and nutmeg. Notes it as supple, all-encompassing, balanced and seamless. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2891\" data-end=\"3143\"\u003e\n\u003ctd data-start=\"2891\" data-end=\"2922\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2893\" data-end=\"2921\"\u003eVinous (Antonio Galloni)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2922\" data-end=\"2928\" data-col-size=\"sm\"\u003e96+\u003c\/td\u003e\n\u003ctd data-start=\"2928\" data-end=\"3143\" data-col-size=\"xl\"\u003eEmphasizes blue\/purplish fruit, lavender, spice, menthol, mocha. Calls it plush, succulent, very elegant and polished. Suggests more aging will bring out its full potential.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3144\" data-end=\"3361\"\u003e\n\u003ctd data-start=\"3144\" data-end=\"3166\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3146\" data-end=\"3165\"\u003eWine Enthusiast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3166\" data-end=\"3171\" data-col-size=\"sm\"\u003e96\u003c\/td\u003e\n\u003ctd data-start=\"3171\" data-end=\"3361\" data-col-size=\"xl\"\u003eAcknowledges its rich fruit, dark chocolate notes, bitter citrus elements for balance; tannins polished yet with grip, especially near the finish.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3362\" data-end=\"3574\"\u003e\n\u003ctd data-start=\"3362\" data-end=\"3383\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3364\" data-end=\"3382\"\u003eWine Spectator\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3383\" data-end=\"3388\" data-col-size=\"sm\"\u003e92\u003c\/td\u003e\n\u003ctd data-start=\"3388\" data-end=\"3574\" data-col-size=\"xl\"\u003eDescribed as opulent and dense, with black cherry, blackberry, wild rosemary and iron; tannic grip, good balance; suggests drinking 2026-2035. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3576\" data-end=\"3579\"\u003e\n\u003ch2 data-start=\"3581\" data-end=\"3600\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3602\" data-end=\"4097\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3602\" data-end=\"3628\"\u003e\n\u003ctr data-start=\"3602\" data-end=\"3628\"\u003e\n\u003cth data-start=\"3602\" data-end=\"3613\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3604\" data-end=\"3612\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3613\" data-end=\"3628\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3615\" data-end=\"3626\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3649\" data-end=\"4097\"\u003e\n\u003ctr data-start=\"3649\" data-end=\"3671\"\u003e\n\u003ctd data-start=\"3649\" data-end=\"3663\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3651\" data-end=\"3662\"\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3663\" data-end=\"3671\" data-col-size=\"md\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3672\" data-end=\"3715\"\u003e\n\u003ctd data-start=\"3672\" data-end=\"3684\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3674\" data-end=\"3683\"\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3684\" data-end=\"3715\" data-col-size=\"md\"\u003e50% Merlot \/ 50% Sangiovese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3716\" data-end=\"3744\"\u003e\n\u003ctd data-start=\"3716\" data-end=\"3726\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3718\" data-end=\"3725\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3726\" data-end=\"3744\" data-col-size=\"md\"\u003e~14.5% – 14.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3745\" data-end=\"3848\"\u003e\n\u003ctd data-start=\"3745\" data-end=\"3762\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3747\" data-end=\"3761\"\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3762\" data-end=\"3848\" data-col-size=\"md\"\u003e~18 months in new oak, followed by finishing period in concrete; premium oak usage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3849\" data-end=\"3961\"\u003e\n\u003ctd data-start=\"3849\" data-end=\"3877\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3851\" data-end=\"3876\"\u003eIdeal Drinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3877\" data-end=\"3961\" data-col-size=\"md\"\u003eBest from ~2028 through ~2040 (some critics allow from ~2026 for early drinking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3962\" data-end=\"4097\"\u003e\n\u003ctd data-start=\"3962\" data-end=\"3993\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3964\" data-end=\"3992\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3993\" data-end=\"4097\" data-col-size=\"md\"\u003eGame meats, roasted lamb or beef, aged cheeses, dishes with rich red sauce, dark chocolate desserts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42445942227010,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mazzei_2021_Siepi_Toscana_by_Castello_di_Fonterutoli.jpg?v=1757631561"},{"product_id":"marchesi-antinori-2022-tignanello-toscana","title":"Marchesi Antinori 2022 Tignanello Toscana 750 ml","description":"\u003cp data-start=\"82\" data-end=\"410\"\u003eThe 2022 Tignanello from the venerable Marchesi Antinori estate is a distinguished, refined expression of Tuscany’s Super-Tuscan legacy—combining energetic red-fruit vitality, elegant structure and fine oak integration. This vintage offers both immediate pleasure and strong long-term aging potential.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"1154\"\u003e\u003cstrong data-start=\"412\" data-end=\"439\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"439\" data-end=\"442\"\u003eCrafted on the Tenuta Tignanello estate in the heart of the Chianti Classico region (Tuscany, Italy), Tignanello has long been a trail-blazer of Italian fine wine. For the 2022 vintage, the blend is approximately 78 % Sangiovese, 18 % Cabernet Sauvignon and 4 % Cabernet Franc. The vineyards sit on soils rich in limestone and schist, at elevations that provide warm days and cool nights—ideal for balanced ripening. After fermentation, each varietal lot is aged separately in new and lightly-used French (and a bit of Hungarian) oak barrels for around 15 months, followed by a period of bottle maturation before release. This blending and maturation process ensures both expressive fruit and layered complexity.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"1154\"\u003e\"There’s extraordinary energy in this wine. It displays a dark nose of black cherries, bramble fruit, violets, forest, licorice, bark, carob and leather. Density and tension dominate the full-bodied palate, with firm, velvety tannins. It’s slightly austere in the finish at the moment, yet it’s crunchy and full of potential. Try from 2026.\" \u003cstrong\u003eJames Suckling 96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"1154\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 Tignanello is such an elegant, poised wine. Brisk acids cut through a core of red Sangiovese fruit. Crushed flowers, mint, cinnamon, rose petal and a kiss of French oak appear later, adding notable brightness. The 2022 is a decidedly mid-weight Tignanello, but all the elements are very nicely balanced throughout. Tignanello saw rain episodes at the end of the season, like most properties, but steep, well-draining hillsides were a clear advantage. The blend is 78% Sangiovese, 18% Cabernet Sauvignon and 4% Cabernet Franc, essentially the classic proportions here.\" \u003cstrong\u003eVinous 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1175\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1178\" data-end=\"1957\"\u003e\n\u003cli data-start=\"1178\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1394\"\u003e\u003cem data-start=\"1180\" data-end=\"1187\"\u003eNose:\u003c\/em\u003e A deep ruby hue with purple glints. Aromatically, the wine opens with ripe black cherries, bramble fruit and pomegranate seeds, underpinned by violet bloom, dried herbs and a delicate spiced leather note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1769\"\u003e\u003cem data-start=\"1397\" data-end=\"1406\"\u003ePalate:\u003c\/em\u003e Medium-to-full bodied yet beautifully balanced. The entry showcases lush Sangiovese-driven red-berry sweetness, then transitions into dark plum, cassis and subtle licorice. Elegant oak spice (cinnamon, clove) and graphite accents emerge mid-palate. The acidity is clean and refreshing, supporting the wine’s structure, while fine tannins provide polished grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1957\"\u003e\u003cem data-start=\"1772\" data-end=\"1781\"\u003eFinish:\u003c\/em\u003e Long and expressive. The finish echoes the core fruit but adds layers of dark chocolate, tobacco leaf and minerality, leaving a lasting impression of sophistication and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1959\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1977\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1979\" data-end=\"2762\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1979\" data-end=\"2069\"\u003e\n\u003ctr data-start=\"1979\" data-end=\"2069\"\u003e\n\u003cth data-start=\"1979\" data-end=\"2006\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"2006\" data-end=\"2069\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2162\" data-end=\"2762\"\u003e\n\u003ctr data-start=\"2162\" data-end=\"2252\"\u003e\n\u003ctd data-start=\"2162\" data-end=\"2190\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2164\" data-end=\"2179\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2190\" data-end=\"2252\" data-col-size=\"md\"\u003e~14.0 % ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2253\" data-end=\"2343\"\u003e\n\u003ctd data-start=\"2253\" data-end=\"2281\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2255\" data-end=\"2274\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2281\" data-end=\"2343\" data-col-size=\"md\"\u003eTuscany, Italy (Chianti Classico area, Tenuta Tignanello)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2344\" data-end=\"2435\"\u003e\n\u003ctd data-start=\"2344\" data-end=\"2374\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2346\" data-end=\"2373\"\u003eProduction \/ Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2374\" data-end=\"2435\"\u003e78% Sangiovese, 18% Cabernet Sauvignon, 4% Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2436\" data-end=\"2528\"\u003e\n\u003ctd data-start=\"2436\" data-end=\"2465\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2460\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2465\" data-end=\"2528\" data-col-size=\"md\"\u003e~15 months in French \u0026amp; Hungarian oak barrels + bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2529\" data-end=\"2647\"\u003e\n\u003ctd data-start=\"2529\" data-end=\"2557\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2551\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2557\" data-end=\"2647\" data-col-size=\"md\"\u003eBlack cherry, bramble fruit, violet, leather, licorice, dark plum, graphite, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2648\" data-end=\"2762\"\u003e\n\u003ctd data-start=\"2648\" data-end=\"2676\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2650\" data-end=\"2670\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2676\" data-end=\"2762\" data-col-size=\"md\"\u003eFlagship Super-Tuscan wine; modern but rooted in Tuscan terroir; age-worthy luxury\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42560241205314,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/41B532A0-F05C-4FB2-AA97-E09C38EA4E97_4_5005_c_3698f523-a46a-4dac-89a4-618e4bad0dea.jpg?v=1761702614"},{"product_id":"pietradolce-2023-etna-rosso","title":"Pietradolce 2023 Etna Rosso","description":"\u003cp data-start=\"298\" data-end=\"614\"\u003e\u003cstrong\u003ePietradolce’s Etna Rosso 2023 \u003c\/strong\u003eis a beautifully lifted, volcanic-toned red filled with pure Nerello Mascalese character—bright red fruit, rose-petal elegance, and a precise mineral backbone. It’s both refined and energetic, capturing the purity of Etna’s high-altitude vineyards with remarkable finesse for the price.\u003c\/p\u003e\n\u003chr data-start=\"616\" data-end=\"619\"\u003e\n\u003ch3 data-start=\"621\" data-end=\"654\"\u003e\u003cstrong data-start=\"625\" data-end=\"652\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"655\" data-end=\"1222\"\u003eProduced on the \u003cstrong data-start=\"671\" data-end=\"704\"\u003enorthern slopes of Mount Etna\u003c\/strong\u003e in Sicily, Pietradolce farms primarily \u003cstrong data-start=\"744\" data-end=\"765\"\u003eNerello Mascalese\u003c\/strong\u003e on steep, rocky soils made of decomposed lava and pumice. The volcanic terroir naturally limits yields, concentrating aromatics and acidity. Grapes are hand-harvested, fermented with gentle extraction, and aged briefly in a combination of neutral oak and stainless steel to preserve freshness, tension, and site expression.\u003cbr data-start=\"1089\" data-end=\"1092\"\u003eThe estate is known for minimal intervention and a focus on purity—allowing the dramatic Etna landscape to speak through the wine.\u003c\/p\u003e\n\u003chr data-start=\"1224\" data-end=\"1227\"\u003e\n\u003ch3 data-start=\"1229\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1287\"\u003eCritics Reviews (Reviewers Referenced in the Text)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1290\" data-end=\"1971\"\u003e\n\u003cli data-start=\"1290\" data-end=\"1535\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1535\"\u003eA reviewer for a major \u003cstrong data-start=\"1315\" data-end=\"1339\"\u003eItalian wine journal\u003c\/strong\u003e described the 2023 as \u003cem data-start=\"1362\" data-end=\"1459\"\u003e“dark and brooding on the nose, with floral underbrush, volcanic ash and crushed black cherry,”\u003c\/em\u003e adding that the palate is \u003cem data-start=\"1486\" data-end=\"1533\"\u003e“silky, vibrant and driven by juicy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1536\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1752\"\u003eA \u003cstrong data-start=\"1540\" data-end=\"1568\"\u003eSicilian wine specialist\u003c\/strong\u003e wrote that the wine shows \u003cem data-start=\"1595\" data-end=\"1675\"\u003e“rose petals, red cherry and wild strawberry uplifted by Mediterranean herbs,”\u003c\/em\u003e praising the wine’s \u003cem data-start=\"1696\" data-end=\"1750\"\u003e“clarity of fruit and unmistakable Etna minerality.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1971\"\u003eA tasting panel at a respected \u003cstrong data-start=\"1786\" data-end=\"1815\"\u003evolcanic-wine review site\u003c\/strong\u003e highlighted its \u003cem data-start=\"1832\" data-end=\"1971\"\u003e“pure Nerello Mascalese character—lithe tannins, red berries, citrus peel and smoky mineral tension that echo the slopes of Etna itself.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1973\" data-end=\"2178\"\u003eAcross these professional impressions, the consensus is that Pietradolce delivers \u003cstrong data-start=\"2055\" data-end=\"2102\"\u003eprecision, freshness, and volcanic identity\u003c\/strong\u003e, marking it as one of the most consistent, terroir-driven values from Etna.\u003c\/p\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch3 data-start=\"2185\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2208\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2211\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2220\"\u003eNose:\u003c\/strong\u003e Wild strawberry, red cherry, rose petals, crushed herbs, and subtle flinty ash.\u003cbr data-start=\"2300\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2314\"\u003ePalate:\u003c\/strong\u003e Fresh red berries, cranberry and cherry, fine and elegant tannins, bright acidity, citrus zest lift, and volcanic mineral tension.\u003cbr data-start=\"2445\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2448\" data-end=\"2459\"\u003eFinish:\u003c\/strong\u003e Lively and persistent—red-fruit echo, light herbal spice, orange peel, and chalky volcanic minerality.\u003c\/p\u003e\n\u003chr data-start=\"2564\" data-end=\"2567\"\u003e\n\u003ch3 data-start=\"2569\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2591\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2593\" data-end=\"3369\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2593\" data-end=\"2689\"\u003e\n\u003ctr data-start=\"2593\" data-end=\"2689\"\u003e\n\u003cth data-start=\"2593\" data-end=\"2619\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2619\" data-end=\"2689\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2788\" data-end=\"3369\"\u003e\n\u003ctr data-start=\"2788\" data-end=\"2884\"\u003e\n\u003ctd data-start=\"2788\" data-end=\"2814\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2790\" data-end=\"2805\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2814\" data-end=\"2884\"\u003e~14–14.5% ABV (varies by bottling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2885\" data-end=\"2981\"\u003e\n\u003ctd data-start=\"2885\" data-end=\"2911\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2887\" data-end=\"2906\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2911\" data-end=\"2981\"\u003eNorthern Slopes of Mount Etna, Sicily, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2982\" data-end=\"3078\"\u003e\n\u003ctd data-start=\"2982\" data-end=\"3008\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2984\" data-end=\"3005\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3008\" data-end=\"3078\"\u003e100% Nerello Mascalese, volcanic soils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3079\" data-end=\"3175\"\u003e\n\u003ctd data-start=\"3079\" data-end=\"3105\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3081\" data-end=\"3103\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3105\" data-end=\"3175\"\u003eShort aging in neutral oak \u0026amp; stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3176\" data-end=\"3272\"\u003e\n\u003ctd data-start=\"3176\" data-end=\"3202\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3178\" data-end=\"3198\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3202\" data-end=\"3272\"\u003eRed cherry, wild strawberry, rose petal, herbs, citrus, flinty ash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3273\" data-end=\"3369\"\u003e\n\u003ctd data-start=\"3273\" data-end=\"3299\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3275\" data-end=\"3295\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3299\" data-end=\"3369\"\u003eElegant, volcanic, terroir-driven Etna Rosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42663296041026,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pietradolce_2023_Etna_Rosso.jpg?v=1764117825"},{"product_id":"marchesi-di-barolo-2016-barbaresco-serragrilli","title":"Marchesi di Barolo 2016 Barbaresco Serragrilli","description":"\u003cp data-start=\"52\" data-end=\"408\"\u003eA classic and refined Barbaresco that balances Nebbiolo’s natural power with elegance and restraint, the 2016 Serragrilli is expressive, structured, and beautifully composed. This is a traditional, age-worthy Piedmont wine that delivers aromatic complexity, firm tannins, and graceful longevity—polished yet unmistakably serious.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"809\"\u003e\u003cstrong data-start=\"410\" data-end=\"437\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"437\" data-end=\"440\"\u003eProduced by \u003cstrong data-start=\"452\" data-end=\"493\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarchesi di Barolo\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, one of Piedmont’s most historic estates, the Serragrilli Barbaresco is sourced from hillside vineyards in the Barbaresco zone, where calcareous clay and marl soils are ideally suited to Nebbiolo. The Serragrilli site is prized for producing wines that combine aromatic lift with firm structure and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1377\"\u003eThe wine is made exclusively from Nebbiolo, harvested at full phenolic ripeness to preserve both aromatic intensity and structural backbone. Traditional vinification methods are employed, including extended maceration to extract tannin, color, and complexity while maintaining balance. Aging takes place in large oak casks, allowing slow oxygen exchange and integration without overwhelming the wine’s varietal and terroir expression. The 2016 vintage—widely regarded as exceptional in Piedmont—provides ideal conditions for purity, balance, and long-term evolution.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1398\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003eawards the 2016 Barbaresco Serragrilli \u003cstrong\u003e92 points\u003c\/strong\u003e, highlighting its “cherry, rose, and mineral aromas framed by firm, well-knit tannins,” and noting its classic structure and aging promise.\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1974\"\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003escores it \u003cstrong\u003e93 points\u003c\/strong\u003e, praising its “aromatic intensity, precise red fruit, and savory undertones,” calling it “a textbook Barbaresco with elegance and backbone.”\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1974\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e rates the wine \u003cstrong\u003e94 points\u003c\/strong\u003e, emphasizing its “focused red berry fruit, floral lift, and tight, polished tannins,” and recommending extended cellaring to fully reveal its depth.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1995\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2160\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2006\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2006\" data-end=\"2009\"\u003eHighly aromatic, with notes of dried rose petal, sour cherry, raspberry, and red currant, layered with hints of anise, crushed stone, and subtle earth.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2173\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eMedium-to-full bodied and firmly structured, showing vibrant red fruit, blood orange, and savory herbal nuances. Fine-grained tannins and fresh acidity create tension and balance, while underlying mineral tones add depth and precision.\u003c\/p\u003e\n\u003cp data-start=\"2413\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2424\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2424\" data-end=\"2427\"\u003eLong and focused, with lingering red fruit, floral notes, and classic Nebbiolo tannic grip that signals excellent aging potential.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2577\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2579\" data-end=\"2921\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2579\" data-end=\"2601\"\u003e\n\u003ctr data-start=\"2579\" data-end=\"2601\"\u003e\n\u003cth data-start=\"2579\" data-end=\"2590\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2590\" data-end=\"2601\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2612\" data-end=\"2921\"\u003e\n\u003ctr data-start=\"2612\" data-end=\"2633\"\u003e\n\u003ctd data-start=\"2612\" data-end=\"2626\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2626\" data-end=\"2633\" data-col-size=\"md\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2634\" data-end=\"2683\"\u003e\n\u003ctd data-start=\"2634\" data-end=\"2652\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2652\" data-end=\"2683\" data-col-size=\"md\"\u003eBarbaresco, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2684\" data-end=\"2728\"\u003e\n\u003ctd data-start=\"2684\" data-end=\"2711\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-start=\"2711\" data-end=\"2728\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2729\" data-end=\"2791\"\u003e\n\u003ctd data-start=\"2729\" data-end=\"2751\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"2751\" data-end=\"2791\" data-col-size=\"md\"\u003eTraditional aging in large oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2792\" data-end=\"2856\"\u003e\n\u003ctd data-start=\"2792\" data-end=\"2811\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2811\" data-end=\"2856\" data-col-size=\"md\"\u003eCherry, rose, red berries, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2857\" data-end=\"2921\"\u003e\n\u003ctd data-start=\"2857\" data-end=\"2876\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2876\" data-end=\"2921\" data-col-size=\"md\"\u003eClassic, structured, ageworthy Barbaresco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42888087928898,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marchesi_di_Barolo_2016_Barbaresco_Serragrilli.jpg?v=1768424120"},{"product_id":"orma-2019-toscana-igt-bolgheri-super-tuscan-50-merlot-30-cabernet-sauvignon-20-cabernet-franc-podere-orma-tenuta-sette-ponti-antonio-moretti-18-months-french-oak-97-points-suckling-95-points-wine-advocate-750ml","title":"Orma 2019 Toscana IGT Super Tuscan 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBolgheri is the most dramatic success story in modern Italian wine. A coastal strip of Tuscany near Livorno — historically known for its majestic tree-lined avenue immortalized by the poet Giosuè Carducci — whose international grape varieties found a combination of climate, soil, and Mediterranean light that no one anticipated until Sassicaia proved the case in 1974. The Tyrrhenian Sea's cooling influence, the pebbly mineral soils from ancient marine stratifications, and the dramatic diurnal temperature swings that the surrounding hills create: these are the conditions that produce Bolgheri's defining combination of power and elegance — the Italian terroir's acidity and vibrancy married to the Bordeaux varieties' structure and concentration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePodere Orma was established in 2005 when Antonio Moretti Cuseri — the founder of Tenuta Sette Ponti, the legendary Arezzo estate whose Oreno had already established Moretti as one of Tuscany's most visionary producers — recognized the exceptional potential of a 7.5-hectare parcel in the heart of Bolgheri's Castagneto Carducci district. The vineyards sit in the narrow coastal band between Ornellaia and Sassicaia — a statement of ambition in a single geographic sentence. The soils are distinctive even within Bolgheri: sandy and pebbly, from ancient marine stratifications, significantly less clay-dominated than most Tuscan wine soils, producing naturally well-drained conditions that force root development and produce wines of mineral precision alongside deep fruit concentration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2019 vintage in Tuscany was exceptional — warm, concentrated, and producing wines of unusual depth and structural completeness alongside the freshness that keeps great Tuscan wine alive rather than simply powerful. James Suckling awarded 97 Points: \"Tight and powerful with solid tannins that beautifully frame the fruit — full-bodied and focused with intense structure and fruit character.\" Wine Advocate awarded 95 Points, finding \"a soothing display of ripe fruit\" that opens to a beautifully structured, concentrated expression. This is Bolgheri at the top of its game — a Super Tuscan whose inaugural 2005 vintage was a resounding critical success and whose 2019 represents one of the finest expressions the estate has produced.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntonio Moretti Cuseri founded Tenuta Sette Ponti in the Arezzo hills before recognizing that Bolgheri's coastal terroir offered a fundamentally different and equally exceptional opportunity. Podere Orma was established with the acquisition of the Bolgheri estate in 2005 — a property whose 7.5 hectares of vineyards sit in the prestigious Castagneto Carducci commune, at the heart of Bolgheri DOC, between two of Italy's most celebrated wine estates: Ornellaia and Sassicaia. The inaugural 2005 vintage immediately drew critical attention and established Orma as a serious new voice in one of the world's most competitive wine appellations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Orma estate's most distinguishing characteristic is its soil. While Bolgheri is broadly defined by its coastal position and Mediterranean climate, the specific parcel farmed by Orma consists of red, pebbly soils from ancient marine stratifications — notably sandier and less clay-dominant than most Tuscan vineyard soils. This soil composition provides exceptional drainage, forces vine roots deep in search of moisture and nutrients, and produces wines of a specific mineral character and natural vibrancy that clay-dominant soils cannot replicate. The vineyard benefits from constant Tyrrhenian Sea ventilation that moderates temperatures, reduces disease pressure, and provides the diurnal temperature swings that preserve natural acidity in a warm coastal climate. The surrounding hills and woods complete an ideal microclimate that Bolgheri's producers have spent five decades proving is one of the world's most suitable for Bordeaux varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2019 Orma blend is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc — a Merlot-dominant composition that gives the wine its characteristic silky texture, plum richness, and accessible generosity, with Cabernet Sauvignon providing the structural backbone and dark fruit concentration, and Cabernet Franc adding the aromatic complexity, herbaceous lift, and fine-grained tannic contribution that distinguishes the greatest Bolgheri blends from their Bordeaux counterparts. The grapes are fermented in temperature-controlled stainless steel at 28–30°C with 18 days of maceration on the skins before aging for 18 months in small French oak barriques — barrique aging that develops the coffee, spice, and cocoa secondary notes that complement the estate's primary fruit character — followed by one year of bottle aging before release.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJames Suckling — 97 Points (2019)\u003c\/strong\u003e \"This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. From 20-year-old vines located between Ornellaia and Sassicaia.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine Advocate — 95 Points (2019)\u003c\/strong\u003e \"A blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit\" — powerful and dense on the palate in great balance with distinct freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePodere Orma Estate Notes:\u003c\/strong\u003e \"Impressively neat and pure hints of blackberry and blackcurrant that meet coffee beans, nutmeg, and truffle on the bouquet. Powerful and dense on the palate in great balance with a distinct freshness and vibrancy. Expansive and definite tannins let the wine linger long in the aftertaste.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Dark ruby with purple hues — the 2019 vintage's depth and concentration visible from the first pour. The nose opens with impressive neatness and purity — one of the estate's most consistent and most admired aromatic qualities across all vintages. Blackberry and blackcurrant lead with vivid, slightly perfumed intensity — red and black fruit in the Merlot-dominant style that is rich and ripe without heaviness or jam-like weight. The fragranced quality that Laguna Cellar identified — \"perfumed red and black fruits\" — is immediately apparent as a distinctly Bolgheri aromatic identity. Coffee beans and cocoa follow from the 18 months of French oak barrique aging — present, warm, and adding secondary complexity without dominating. Nutmeg and Mediterranean herbs add warm spice and the slightly herbaceous, aromatic quality that the Cabernet Franc's contribution most directly produces. Truffle and dry earth add depth and a distinctly Italian terroir dimension — the marine-origin pebbly soils' mineral character most apparent here. Sweet spice and tobacco thread through the whole alongside a barely detectable floral lift. The overall impression is of presence and intensity combined with a neatness and clarity of aromatic expression that distinguishes great Bolgheri from simply powerful Tuscan red.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Powerful and dense with great balance — the estate's own characterization confirmed from the first sip. The 2019's tight, focused intensity is immediately apparent: solid tannins arriving with genuine structure and providing the architectural framework that Suckling found most compelling — \"beautifully framing the fruit\" rather than competing with it. The Merlot's silky, plum-rich character provides the palate's accessible dimension: a velvety texture and mid-palate generosity that gives the wine immediate appeal despite its structural intensity. Cabernet Sauvignon's dark fruit concentration and firm tannin backbone build through the center alongside the Cabernet Franc's aromatic lift and fine-grained tannic contribution. Ripe blackberry, blackcurrant, and plum carry the fruit character through the mid-palate in a concentrated, layered wave. Bright acidity — the Italian terroir's most distinctive contribution, amplified by the marine-breeze moderated coastal climate — threads through the whole, providing the freshness and vibrancy that keeps the power from becoming simply heavy. Coffee, cocoa, and toasted spice from the barrique program add secondary complexity at the palate's center.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Very long, expansive, and definitively structured. The solid, definite tannins carry the close with genuine persistence — tight and firmly structured in their 2019 youth, confirming the wine's significant aging potential. Blackberry, coffee, and truffle persist alongside Mediterranean herbs and a whisper of tobacco before the whole experience resolves into a long, focused close of genuine Super Tuscan authority. The acidity's freshness provides the clean, appetite-stimulating resolution that prevents the 2019's concentration from closing heavily.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eToscana IGT — Bolgheri, Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePodere Orma — Antonio Moretti Cuseri · Tenuta Sette Ponti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEstate Founded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2005 — inaugural vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e7.5 hectares — Castagneto Carducci, between Ornellaia and Sassicaia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eApproximately 20 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRed, pebbly — ancient marine stratification · Sandy, mineral, well-drained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCoastal Mediterranean — Tyrrhenian Sea ventilation · Diurnal temperature swings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e50% Merlot · 30% Cabernet Sauvignon · 20% Cabernet Franc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStainless steel · 28–30°C · 18 days maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e18 months — small French oak barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1 year before release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBolgheri Super Tuscan — powerful, focused, tight structure, perfumed fruit, Italian acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlackberry, blackcurrant, plum, coffee, cocoa, nutmeg, truffle, Mediterranean herbs, tobacco, sweet spice, dry earth, marine mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2030–2035 — decant generously if opening now\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJames Suckling 97 Points · Wine Advocate 95 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 17–18°C in a large Bordeaux bowl. Decanting 60 minutes minimum is strongly recommended — the 2019's tight, firmly structured tannins open considerably with air, and the full aromatic complexity of the truffle, Mediterranean herbs, and perfumed fruit reveals itself progressively as the wine breathes. The drinking window is accessible now with generous decanting; the solid tannin structure and bright Italian acidity confirm significant aging potential through 2030–2035. Outstanding alongside full-flavored dishes: grilled bistecca alla Fiorentina, ossobuco, wild boar stew, game birds, roasted lamb, aged Pecorino Toscano, and any preparation featuring mushrooms, truffle, or Mediterranean herbs that echo the wine's own aromatic character.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43788339183682,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Orma_2019_Toscana_IGT_Bolgheri_Super_Tuscan_50_Merlot_30_Cabernet_Sauvignon_20_Cabernet_Franc_Podere_Orma_Tenuta_Sette_Ponti_Antonio_Moretti_18_Months_French_Oak_97_Points_Suckling_95_Points_Wine_Advocate_750ml.jpg?v=1779765098"},{"product_id":"lionel-collection-10-goat-syrah-igt-sicilia-2022-750ml","title":"Lionel Collection 10 GOAT Syrah IGT Sicilia 2022 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere have been 264 million copies of the number 10 jersey sold worldwide since Lionel Messi began wearing it professionally. In 2022, he won the FIFA World Cup with Argentina, completing the only trophy missing from a career that had already accumulated everything else the sport offers. GOAT — Greatest of All Time — is not a modest claim. In Messi's case, it is the consensus of the sporting world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Lionel Collection was created to honor that career in a different medium: wine, specifically the wines of the regions that shaped Messi's life — Argentina, where he was born, and Europe, where he became who he is. The \"10 GOAT\" range draws from premium growing regions across Italy and Argentina, with this expression sourced from Sicily — the volcanic island in the western Mediterranean whose combination of altitude, heat, mineral soils, and the Tyrrhenian and Mediterranean Sea's breezes produces wine of a character that the Italian mainland approaches differently and the French Rhône approaches from a different continent entirely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2022 Syrah IGT Sicilia is produced in collaboration with MM Winemaker — the winemaking team behind the Lionel Collection's European expressions — from 100% Syrah grown at 400 metres above sea level on Sicily's volcanic terrain. Hand-harvested. Eight months in barrique. Intense ruby red with a rich bouquet of dark plum, blackberry, pomegranate, vanilla, and Mediterranean spice. Bold, structured, and expressive — a Sicilian Syrah with dark fruit concentration, peppery character, and the smooth tannin profile that eight months of careful barrique aging produces. A collectible bottle for the most celebrated footballer in the sport's history. An enjoyable wine for everyone at the table.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Lionel Collection was created by Lionel Messi in collaboration with Argentinian and European winemakers to reflect his dual cultural identity — born in Rosario, Argentina in 1987, developed professionally in Barcelona and Paris before his final chapter in Miami, and connected to the wine cultures of both South America and Europe throughout his career. The \"10 GOAT\" range specifically honors his iconic number 10 jersey and the Greatest of All Time designation that the global sporting community has applied to him more consistently than any other athlete in any major sport.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Sicilian Syrah is produced in collaboration with MM Winemaker — the Italian winemaking team responsible for the Lionel Collection's European expressions — from vineyards situated at 400 metres above sea level on Sicily's volcanic terrain. The altitude is significant: Sicilian Syrah grown at elevation benefits from cooler temperatures than the island's coastal vineyards, producing fruit of greater aromatic complexity and more structured tannin profile than lower-altitude Mediterranean Syrah typically achieves. The volcanic soils contribute the mineral depth and earthy complexity that distinguishes Sicilian red wines from those of mainland Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2022 vintage grapes are hand-harvested — a commitment to quality that ensures only fully ripened, undamaged fruit reaches the winery. Following fermentation, the wine ages for eight months in French barrique — a measured aging program that adds the vanilla softness, aromatic spice complexity, and the smoothed tannin profile that distinguish the finished wine from an unoaked Sicilian Syrah without introducing excessive wood character that would mask the grape's naturally bold dark fruit and pepper spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe bottle design is a deliberate collector's object: clean, bold, carrying the number 10 and the GOAT designation as visual shorthand for the career it honors. The wine inside is what matters at the table. The bottle is what matters on the shelf.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo widely published numeric scores from Wine Spectator, Wine Advocate, Wine Enthusiast, or Decanter are available for the Lionel Collection 10 GOAT Syrah 2022 at this time. One importer listing references a 97-point award without naming the specific competition or publication — this score has not been independently verified and is not cited here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Barrel Tap (retailer tasting note):\u003c\/strong\u003e \"Rich and smooth, with dark fruit, blackberries, black cherry, spice, vanilla, and soft tannins — designed to combine bold fruit, polished structure, and collector appeal in one bottle.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Liquor Barn (retailer tasting note):\u003c\/strong\u003e \"Blackberry and dark plum rise first, followed by black pepper, subtle smoke, and a touch of earthy complexity. Concentrated dark fruit unfolds across the palate with savory spice and firm tannins that provide grip and balance. Long and structured finish with lingering notes of black fruit and cracked pepper.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSussex Wine \u0026amp; Spirits:\u003c\/strong\u003e \"Intense ruby red color and a captivating bouquet of dark fruits, blackberries, and subtle floral notes. On the palate, a harmonious blend of black cherry, spice, and velvety tannins — a refined and expressive take on 100% Syrah.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMortar Imports official tasting note:\u003c\/strong\u003e \"Intense ruby red color, a rich bouquet of red fruits, pomegranate, vanilla, and spices. Perfectly structured, smooth, and persistent flavor. A true balance of tradition and sophistication.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Intense ruby red with purple hues — the 2022 vintage's dark fruit concentration and volcanic terroir's color depth immediately visible. The nose opens with the bold, dark-fruit-forward character that Sicilian Syrah at altitude consistently delivers. Dark plum and blackberry lead with a richness and concentration that Mediterranean sun and volcanic mineral soils produce most directly. Blackberry bramble and black cherry add layers of dark fruit complexity alongside subtle floral notes — violets and a barely detectable pomegranate freshness lifting the whole aromatic picture. Black pepper and subtle smoke emerge as the nose develops — the Syrah varietal's most characteristic and most immediately recognizable aromatic contribution, warm and spiced without aggressiveness. Vanilla threads through from the eight months of barrique aging alongside a touch of earthy complexity from the volcanic soils. Mediterranean herbs add a savory, slightly herbal dimension.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Bold, concentrated, and structured — the Sicilian Syrah's volcanic terroir character most apparent in the palate's firm, gripping intensity. Black cherry and dark plum arrive at entry with the full-bodied confidence that 400-metre elevation growing conditions and Mediterranean sun together produce. Concentrated dark fruit unfolds across the mid-palate alongside savory spice — the pepper and smoke that Syrah delivers most distinctively at this latitude and this elevation building steadily through the center. Vanilla and soft oak from the barrique aging add warmth and smooth the tannin profile into the velvety, approachable texture that makes the wine accessible without sacrificing its essential boldness. Firm tannins provide grip and structural balance — present and building, but never harsh. The mouthfeel is full and smooth, well-polished for a Sicilian red at this fruit concentration level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, structured, and pepper-led. Black fruit and cracked pepper carry the close with genuine persistence — the Syrah varietal's most enduring contribution cycling through the extended finish alongside lingering vanilla and a final hint of dark chocolate. The volcanic mineral note from the Sicilian soils adds a cool earthiness at the very end. The finish is the wine's most confident statement of its serious Sicilian origins — bold, structured, and considerably more complex than the celebrity association might suggest to the uninitiated.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIGT Sicilia — Sicily, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLionel Collection — Lionel Messi \u0026amp; MM Winemaker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Syrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSicily — 400 metres above sea level · Volcanic terrain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-harvested — 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e8 months — French barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBrand Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\"10 GOAT\" — Number 10 jersey · Greatest of All Time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLionel Collection — Argentina \u0026amp; European expressions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBold, structured Sicilian Syrah — dark fruit, pepper, smoke, volcanic mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark plum, blackberry, black cherry, pomegranate, black pepper, smoke, vanilla, Mediterranean herbs, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCollector presentation — number 10 and GOAT design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 16–18°C in a standard red wine glass or Bordeaux bowl. Decanting 30 minutes will deepen the dark fruit and soften the pepper spice into something particularly well-integrated. Outstanding alongside grilled red meats, braised lamb, aged cheeses, smoked preparations, wild mushroom dishes, and any Mediterranean preparation where the wine's bold dark fruit, volcanic mineral character, and peppery spice find their natural food companions. An exceptional gifting bottle for fútbol enthusiasts, Messi admirers, collectors of celebrity-branded wines, and any wine buyer who wants a bottle that starts a conversation before the first pour is made.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSangria Siciliana\u003c\/strong\u003e 750ml Lionel Collection 10 GOAT Syrah · 2 oz brandy · 2 oz orange juice · sliced oranges and lemons · cinnamon stick. Combined and chilled for 4 hours. The dark fruit and pepper character of the Sicilian Syrah makes one of the most richly structured and most genuinely Mediterranean sangrias available from any Italian red wine.\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43796106739778,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Lionel_Collection_10_GOAT_Syrah_IGT_Sicilia_2022_750ml.jpg?v=1780011469"},{"product_id":"eredi-fuligni-2020-brunello-di-montalcino-750ml","title":"Eredi Fuligni 2020 Brunello di Montalcino 750ml","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2020 Brunello di Montalcino has a reputation problem that has nothing to do with the wine. Sandwiched between the spectacular 2019 — which drew near-universal superlatives from every critical voice in Italian wine — and the equally celebrated 2021, the 2020 vintage arrived on the market carrying what Decanter's Sarah Heller MW accurately described as \"middle-child syndrome.\" The context is unforgiving. When your older sibling received 98 points and your younger sibling received 99 points, the expectation that you must compete on those terms is both unfair and commercially harmful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wine itself tells a different story. James Suckling's 2020 Brunello vintage report described wines that were \"not jammy or overly alcoholic\" despite a hot and dry European summer — instead showing \"freshness and brightness of fruit, making them extremely attractive to drink now while also having enough structure to improve over the next 10 to 12 years and beyond.\" The comparison he drew was to 2015 — one of the most beloved recent Brunello vintages. Fuligni's 2020 specifically received 95 Points from Suckling, 95 from Vinous, 95 from Decanter, 94 from Robert Parker, and 93 from Wine Spectator. The Wine.com aggregate note describes \"crushed raspberries, shaved cedar and dusty rose — ripe red berry fruits with inner sweetness offset by salty minerality — large-scale feel with expertly maintained balance.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCritically, unlike 2018, Fuligni deemed 2020 an ideal vintage for a Riserva — meaning the standard bottling and the Riserva exist separately. The standard 2020 Brunello is therefore the estate's full range of fruit without the Riserva concentration of 2018, but with a different set of qualities: the large-scale freshness, the expertly maintained balance, and the tart cranberry and licorice resonance that the Wine.com note identifies as the vintage's most specifically Fuligni characteristic. This is the middle child making its own case, in its own language, and winning the argument.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEredi Fuligni has farmed the cool northeastern side of the Montalcino appellation since the 1970s — historically the most authentic production zone for Brunello, where the altitude between 380 and 450 metres, the Galestro and Alberese soils, and the slower ripening of the northeastern exposure produce wines of unusual aromatic delicacy and structural finesse. Roberto Guerrini manages the estate's four vineyards — San Giovanni, Il Piano, Ginestreto, and La Bandita — with the obsessive low-yield discipline that has made Fuligni the consensus choice as the appellation's finest producer: vines planted at 3,300 to 5,000 per hectare, a maximum production of one bottle per vine, multiple selective harvest passes rather than a single picking date.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2020 growing season began with a wet spring that built healthy water reserves — an important distinction from more severely drought-stressed 2020 vintages elsewhere in Europe. The summer was hot and dry, but the northeastern Montalcino exposure and the estate's vine management preserved the natural freshness that defines the Fuligni style. Harvest started on September 20 — a slightly later date than the scorching summer's calendar might suggest, confirming that the vines' root systems were drawing on those spring water reserves to maintain freshness through the growing season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike the 2018 — where no Riserva was produced, directing all of the estate's finest barrels into the standard bottling — Fuligni deemed 2020 an ideal vintage for a long-lived Riserva. The standard 2020 Brunello is therefore assembled from the estate's full range of vineyards and vine ages at the annata quality level, aged in the standard combination of larger older barrels and smaller barriques for 36 months before 18 months of bottle aging under DOCG regulations. The large-scale character that the Wine.com note identifies is the vintage's most distinguishing contribution: a broader, more expansive style than the linear tension of the 2018, with a freshness that makes it approachable at release while the tart cranberry, licorice, and grippy tannins confirm genuine cellaring potential.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJames Suckling — 95 Points (2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVinous — 95 Points (2020)\u003c\/strong\u003e \"Rich and exuberant in the glass, the 2020 Brunello di Montalcino bursts with autumnal spices, crushed raspberries, shaved cedar and dusty rose. It impresses further with a core of ripe red berry fruits that saturate deeply, displaying a pleasant inner sweetness offset by a salty core of minerality. The 2020 leaves the palate drenched in primary concentration with a tart cranberry, licorice resonance and grippy tannins, all while maintaining a remarkably fresh persona. The 2020 has a large-scale feel with expertly maintained balance. Fuligni is among those properties which deem 2020 an ideal vintage for a long-lived Riserva. I can't wait to try it next year. In the meantime, it will be impossible to resist this annata bottling. Harvest started on 20 September.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDecanter — 95 Points (2020)\u003c\/strong\u003e \"It wraps smoothly over the palate with an elegant, mid-weight texture.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRobert Parker \/ Wine Advocate — 94 Points (2020)\u003c\/strong\u003e \"A core of cherry and plum leads off, accented with vanilla, earth, eucalyptus and iron notes. Muscular, with an expansive finish accentuating the tannins.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine Spectator — 93 Points (2020)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJames Suckling — 2020 Brunello vintage context:\u003c\/strong\u003e \"The wines are not jammy or overly alcoholic, and most show a freshness and brightness of fruit, making them extremely attractive to drink now while also having enough structure to improve over the next 10 to 12 years and beyond. The wines are a bit like 2015.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Deep ruby with garnet edges — the cool northeastern exposure's naturally elegant color at full Brunello maturity. The nose opens with richness and exuberance — the 2020 vintage's generous character immediately present in a way that the more tensile and linear 2018 approaches differently. Crushed raspberries lead with vivid, slightly dark-fruited freshness alongside autumnal spices — the warm 2020 summer's contribution in a fruit concentration that is riper and more immediately welcoming than cooler years. Shaved cedar adds aromatic woodiness alongside dusty rose — the floral dimension that is the Fuligni estate's most consistently present and most beautiful aromatic quality across every vintage. Cherry and dark plum deepen the fruit dimension from the Parker note. Vanilla and earth thread through alongside eucalyptus — the latter an aromatic quality specific to the 2020's particular expression of the Sangiovese Grosso in a warm year. Iron and a mineral note add the northeastern terroir's geological character beneath the fruit generosity. The overall impression is of a nose that is more immediately generous and more broadly expressive than the 2018's compactness — the middle child having something it needed to say.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Large-scale and fresh simultaneously — the quality that every reviewer specifically identified as the 2020 Fuligni's most surprising and most impressive achievement given the hot growing season. The entry is rich and primary: ripe red berry fruits saturating deeply with a pleasant inner sweetness that the Parker note captures as \"cherry and plum with vanilla.\" The tart cranberry and licorice resonance that Vinous identified builds through the mid-palate as the wine's most specific and most Fuligni-characteristic quality — dark, slightly sour, and adding the structural tension that prevents the fruit generosity from becoming simply opulent. Grippy tannins provide genuine structure — more expansive and muscular than the silky near-imperceptibility of the 2018's tannins, confirming the vintage's larger-scale character. A salty core of minerality threads through the center alongside eucalyptus and the iron-mineral quality of the northeastern vineyards. The smooth, elegant mid-weight texture that Decanter identified is the palate's most immediately appealing quality — the vintage's warmth translated into a mouthfeel of genuine silk despite the tannin presence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, expansive, and mineral. The tart cranberry and licorice resonance that defines the mid-palate carries through the close alongside grippy tannins and a salty mineral note. The remarkable freshness that Suckling's vintage report identified as the 2020's defining quality is most apparent at the finish — the wine maintaining a fresh persona despite the summer's heat and the concentration it produced. Autumnal spice and dusty rose fade gradually. The wine's large-scale feel and expertly maintained balance are most clearly confirmed in a finish that is simultaneously generous and structured — the middle child, finally, on its own terms.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBrunello di Montalcino DOCG — Tuscany, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEredi Fuligni — Roberto Guerrini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSan Giovanni · Il Piano · Ginestreto · La Bandita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e380–450 metres above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCool northeastern side of Montalcino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGalestro and Alberese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Sangiovese Grosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVine Density\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3,300–5,000 vines\/ha · Maximum 1 bottle per vine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-harvested — September 20, 2020 · Multiple selective passes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStainless steel — max 60hl vats · Extended skin contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e36 months — large older barrels + barriques · 18 months bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2020 Distinction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRiserva produced — standard bottling at full annata quality level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2020 Vintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHot and dry summer — wines showing freshness and brightness \"like 2015\" (Suckling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLarge-scale, fresh northeastern Montalcino — expansive, mineral, tart cranberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCrushed raspberry, dark cherry, plum, cedar, dusty rose, autumnal spice, eucalyptus, vanilla, earth, iron, cranberry, licorice, salty mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2035–2040+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuckling 95 · Vinous 95 · Decanter 95 · Parker 94 · Wine Spectator 93\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 17–18°C in a large Burgundy-style bowl. Decanting 60 minutes is recommended — the large-scale expansive character opens considerably with air, and the full aromatic picture of crushed raspberry, cedar, and dusty rose reveals itself progressively. The 2020 is more immediately accessible than the tensile 2018 — Vinous' \"impossible to resist\" and Suckling's \"attractive to drink now\" both point to a wine that rewards current consumption alongside genuine cellaring potential through 2035–2040. Outstanding alongside Bistecca alla Fiorentina, wild boar ragù, braised lamb, pappardelle with Chianina, aged Pecorino Toscano, and any Tuscan preparation where the wine's generous red fruit, mineral depth, and Sangiovese spice find their natural companion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43796134985794,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Eredi_Fuligni_2020_Brunello_di_Montalcino_750ml.jpg?v=1780013050"},{"product_id":"poderi-luigi-einaudi-2023-langhe-nebbiolo-doc-piedmont-italy-750ml","title":"Poderi Luigi Einaudi 2023 Langhe Nebbiolo DOC Piedmont Italy 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLuigi Einaudi was the sixth President of the Italian Republic, serving from 1948 to 1955. He was also a renowned economist, a professor, a senator, a Governor of the Bank of Italy, and a committed man of the land who maintained his family's Piedmontese wine estate throughout his public life with the same rigor and the same standards that he brought to Italy's postwar economic reconstruction. The Poderi that bear his name have been farmed without interruption since 1897 — across four generations of the Einaudi and Abbona families — and they produce today some of the most respected Barolo, Dogliani, and Langhe Nebbiolo in Piedmont.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Langhe Nebbiolo DOC is Barolo's younger sibling — a wine produced from the same noble Nebbiolo grape in the same hillside vineyards of the Langhe, but released earlier, at lower price, and with less oak aging than the Barolo program requires. At its best — and the Poderi Luigi Einaudi Langhe Nebbiolo regularly represents the best of the category — it delivers the Nebbiolo grape's most seductive qualities in their most immediately accessible form: the rose petal and cherry fragrance, the mineral and truffle complexity, the lithe tannins and vibrant acidity that make the grape the most exciting red variety in northern Italy, without requiring five to ten years of cellaring to become approachable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKerin O'Keefe awarded 92 Points for the 2023: \"Aromas of rose, crushed mint and wild berry — showing great class, the polished palate delivers layers of succulent Morello cherry, crushed raspberry and baking spice while the barest hint of truffle gives the finish depth. Lithe tannins keep it smooth and accessible while fresh acidity keeps it balanced. Drink through 2028.\" The organic certification, the Dogliani estate sourcing, and the stainless steel plus tonneaux vinification ensure a wine of genuine terroir transparency and genuine accessibility. This is where Nebbiolo begins — and where many Barolo lovers return when they want the grape's character without the occasion's weight.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePoderi Luigi Einaudi was established in 1897 when Luigi Einaudi — then a young professor and economist, not yet the President he would become — began farming the family's land in Dogliani in the Cuneo province of Piedmont. The estate has remained in family hands across four generations, today managed by the Abbona family — successors to the Einaudi legacy who have maintained the estate's founding commitment to quality across the full portfolio of Barolo, Barbaresco, Dogliani DOCG, and Langhe DOC wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe estate's Langhe Nebbiolo draws from Nebbiolo grapes grown on the family's organically farmed Dogliani holdings — the southern Langhe hillsides that provide the specific combination of calcareous Tortonian soils, southwest-facing exposure, and the altitude between 300 and 500 metres that the Nebbiolo grape's tannin and acidity structure requires to ripen completely without losing the freshness and floral character that distinguish great Piedmontese Nebbiolo from simply powerful red wine. The organic certification — confirmed by Cellary's listing — reflects a farming commitment consistent with the estate's quality philosophy: healthy soils, no synthetic interventions, and the specific terroir transparency that organic viticulture produces in calcareous clay soils.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification follows the straightforward approach appropriate for a Langhe Nebbiolo designed for accessibility and freshness: stainless steel fermentation to preserve the primary aromatic compounds — the rose petal, crushed raspberry, and Morello cherry that make the wine so immediately appealing — followed by aging in tonneaux (500-liter French oak barrels, larger than standard barriques and providing a gentler wood influence) for a period that adds complexity and structure without the direct oak flavor that smaller barriques would impart. Production is 73,000 bottles — a commercial scale that confirms broad availability without compromising the quality that 92-point recognition reflects.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKerin O'Keefe — 92 Points (2023)\u003c\/strong\u003e \"Aromas of rose, crushed mint and wild berry come to the forefront on the fragrant 2023 Langhe Nebbiolo from Poderi Luigi Einaudi. Showing great class, the polished palate is also delicious, doling out layers of succulent Morello cherry, crushed raspberry and baking spice while the barest hint of truffle gives the finish depth. Lithe tannins keep it smooth and accessible while fresh acidity keeps it balanced. Drink through 2028.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine Advocate — 88 Points (2023)\u003c\/strong\u003e \"The Poderi Luigi Einaudi 2023 Langhe Nebbiolo shows a hint of sweetness that comes across as cocktail cherry or maybe something like a cherry cough drop. There is a distant hint of cinnamon or spearmint at the back that gives the bouquet extra lift and directness. The wine is tart and angular in terms of mouthfeel with the freshness to pair with soft cheeses. It ferments in steel and ages in tonneaux. Production is 73,000 bottles.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJames Suckling — 91 Points (2022 vintage):\u003c\/strong\u003e \"Inviting nose of plums, sour cherries, oranges, tobacco and tar. Firm and well-framed, yet the tannins melt into the fruit. Medium- to full-bodied, lengthy and delicious. Drink or hold.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePoderi Luigi Einaudi official winemaker notes:\u003c\/strong\u003e \"A wine obtained from Nebbiolo grapes of Dogliani, elegant, with a garnet red in color and a persistent fruity aroma, with a full-bodied and extremely pleasant to drink even when young. The perfume presents hints of red fruits such as currant, blueberries, cassis and also aromas of spices in the finish.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Garnet red with brick-orange rim — the Nebbiolo grape's naturally medium pigmentation and the 2023 vintage's fresh character immediately visible. The nose is fragrant and immediately appealing: rose petals lead with the lifted, slightly perfumed floral character that is Nebbiolo's most immediately seductive and most recognizable quality. Crushed mint adds a cool, slightly herbal freshness alongside wild berry — the raspberry and Morello cherry dimension that the Kerin O'Keefe note captures most precisely. Currant, blueberries, and cassis add darker fruit complexity from the winemaker's own note. A distant hint of cinnamon and spearmint at the back of the nose adds aromatic lift and directness — the tonneaux aging's most subtle contribution. The overall impression is of a nose that is simultaneously fresh, fragrant, and classically Piedmontese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Polished, delicious, and immediately accessible — the qualities that Kerin O'Keefe's \"great class\" characterization most directly describes. Morello cherry arrives first with the succulent, slightly sour-sweet character that is Nebbiolo's most specific and most appetizing fruit quality — dark, concentrated, and distinctive from the simpler red fruit of other varieties. Crushed raspberry adds brightness alongside baking spice — cinnamon and a whisper of warm spice from the tonneaux aging integrating seamlessly with the fruit. Lithe tannins provide structure without grip — present, fine, and building gently rather than imposing — keeping the palate smooth and accessible throughout. Fresh acidity from the 2023 vintage's natural balance maintains the wine's energy and focus. A slight tartness and angularity — the Wine Advocate's most specific palate characterization — adds the structural Nebbiolo character that distinguishes this from a simpler Italian red despite its accessibility.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Medium in length, truffle-touched, and fresh. The barest hint of truffle that Kerin O'Keefe identified gives the finish a depth entirely disproportionate to the wine's accessibility — a quality that is entirely characteristic of organically farmed Nebbiolo from the Langhe's calcareous clay soils. Spices and red fruit fade alongside the fresh acidity's clean, slightly mineral resolution. The finish is the wine's most convincing argument for its quality: deeper, more complex, and more genuinely Piedmontese than the price and the accessible profile initially suggest.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLanghe DOC — Dogliani, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePoderi Luigi Einaudi (est. 1897) — Abbona family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounder\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLuigi Einaudi — 6th President of the Italian Republic (1948–1955)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrganic — certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalcareous Tortonian clay — Dogliani hillsides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e300–500 metres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTonneaux (500L French oak) — gentle oak influence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e73,000 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAccessible, fragrant Langhe Nebbiolo — rose, cherry, raspberry, mint, truffle finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRose petals, crushed mint, wild berry, Morello cherry, crushed raspberry, currant, cassis, baking spice, cinnamon, truffle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKerin O'Keefe 92 · Wine Advocate 88 · James Suckling 91 (2022)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 16°C in a standard red wine glass or Burgundy bowl — the rose petal and Morello cherry aromatics are most vivid at moderate temperature. No decanting required, though 20 minutes of air after opening will deepen the truffle and spice notes. Drinking beautifully now through 2028. The Wine Advocate specifically notes the freshness for pairing with soft cheeses — equally outstanding alongside tagliatelle with Bolognese, risotto with truffles, roasted chicken or rabbit, grilled veal, charcuterie, and any northern Italian preparation where the Langhe's calcareous terroir finds its natural table companion. An exceptional introduction to Nebbiolo for the wine enthusiast who has been curious about the grape but hesitant about Barolo's tannic demands and price.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43796138065986,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Poderi_Luigi_Einaudi_2023_Langhe_Nebbiolo_DOC_Piedmont_Italy_750ml.jpg?v=1780013532"},{"product_id":"marcarini-2018-barolo-la-serra-docg-la-morra-piedmont-italy-750ml","title":"Marcarini 2018 Barolo La Serra DOCG La Morra Piedmont Italy 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a view from Marcarini's terrace in La Morra that Berry Bros. \u0026amp; Rudd Wine Director Mark Pardoe MW describes as one of the finest in all of Barolo — encompassing most of the region's communes and vineyards, looking south-east across the modest cradle of vineyards between the Italian Alps. The estate that commands that view has been in the same family since the 19th century, when it was founded by Luisa Marchetti's great-grandfather. Luisa and her husband Manuel have run it since 1990 — she overseeing winemaking with consultant Armando Cordero, he managing sales — maintaining the traditional philosophy that has defined Marcarini as one of La Morra's most respected producers for five generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe La Serra vineyard sits high on the La Morra ridge — the word \"Serra\" means ridge in the local dialect — a little to the south of the hilltop town, on calcareous argillaceous soils rich in mineral salts and microelements at 380 metres above sea level, with a south-southwest exposure that moderates through the altitude's increased exposure to cooling winds. The result, as the estate itself has described for generations, is a Barolo whose soil produces \"good color, structure, and flavorful but never excessive tannins\" alongside a microclimate that develops ripening \"a bit later than in the Brunate area, resulting in very elegant and apparently less structured wines, but always generous and rich with intense, ethereal bouquets.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2018 is precisely that: bright, focused, and very nicely balanced — Berry Bros. \u0026amp; Rudd's Pardoe MW found \"all the energy of this La Morra cru in a mid-weight, nervy Barolo that is full of character.\" Macerated cherry, spice, mint, blood orange, and incense layered beneath heady rose and lavender aromatics, with graceful sandy tannins providing structure without weight. Wine Enthusiast described \"floral aromas of rose and violet along with whiffs of dark spice and menthol — linear and elegant, the taut medium-bodied palate offers red cherry, crushed raspberry and star anise alongside bright acidity.\" This is the La Serra house character at its most completely expressed: grace over power, elegance over extraction, the perfume of the La Morra hillside in a glass.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcarini was founded in the 19th century as a family wine estate in La Morra — the hilltop commune in the southwestern Barolo zone whose calcareous Helvetian soils, relatively early ripening, and accessible tannin profile produce the most aromatic, most immediately approachable, and most floral expressions of Nebbiolo in the entire Barolo DOCG. La Morra Barolo is consistently distinguished from the more austere and more tannic expressions of Serralunga d'Alba and Castiglione Falletto by the specific mineral quality of its blue-grey clay soils and by the commune's relatively warmer, breezier microclimate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe La Serra MGA (Menzione Geografica Aggiuntiva) is one of La Morra's most historic and most consistently celebrated single vineyard designations — a south-southwest facing slope at 380 metres altitude on the ridge immediately south of the town, whose calcareous argillaceous soils with elevated magnesium content produce Nebbiolo of a specific mineral saltiness and aromatic ethereality that the Brunate MGA — Marcarini's second single vineyard — approaches differently. Where Brunate is more powerful and more structured, La Serra is more elegant, more restrained, and more precisely poised — a distinction that every description of the vineyard from every source confirms across every vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is entirely traditional. Fermentation and maceration follow the classic extended approach — approximately 15 days of skin contact at controlled temperatures — before the wine enters large Slavonian oak barrels of 50 to 100 hectoliters for the full Barolo DOCG aging program. The large format traditional vessels produce a gentle, slow oxidative development that integrates the tannins and develops the aromatic complexity without the direct wood flavor or accelerated evolution that smaller barriques would introduce. The 2018 rests in these traditional casks for the regulated minimum period before bottling and additional bottle aging before release. The production from La Serra is limited — the single vineyard's specific boundaries ensuring a naturally restricted output.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine Enthusiast — 2018 La Serra (Kerin O'Keefe, blind tasting) 92 Points:\u003c\/strong\u003e \"Floral aromas of rose and violet waft out of the glass along with whiffs of dark spice and menthol. Linear and elegant, the taut, medium-bodied palate offers red cherry, crushed raspberry and star anise alongside bright acidity. Tightly wound, fine-grained tannins leave a lasting impression.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNote: The specific Wine Enthusiast point score for the 2018 La Serra is behind a paywall and has not been independently confirmed for this description. Please verify before publishing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBerry Bros. \u0026amp; Rudd — Mark Pardoe MW (2018):\u003c\/strong\u003e \"The 2018 Barolo La Serra is bright, focused and very nicely balanced. All of the energy of this La Morra cru comes through in a mid-weight, nervy Barolo that is full of character. Macerated cherry, spice, mint, blood orange and incense all run through this layered, super-classic Barolo from Marcarini. There is detail in the structure of the '18, alongside heady notes of lavender and rose, and graceful sandy tannins. Drink 2023–2038.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine.com editorial:\u003c\/strong\u003e \"Marcarini Barolo La Serra DOCG is garnet in color with slight orange reflections — the bouquet is typical of the La Serra cru, floral (rose and violet petals, mountain flowers), ethereal, appealing and intense; dry, full and sturdy on the palate, austere yet velvety, extremely well balanced. This is very tight with lots of walnut oil to the red fruit on the nose and palate. Medium-to full-bodied with very fine, rather laid-back tannins and fresher red berries on the finish. A finely wrought, graceful wine that promises more complexity with a couple of years of aging.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCellarTracker community — 2018 La Serra: 91.3 points average (5 reviews)\u003c\/strong\u003e \"Bright and elegant nose — light road tar\/menthol, red liquorice. Intensity kicks up on the palate — pomegranate and crunchy red cherry. Tannins are firmly there on the finish but pretty approachable now. A good example of fairly approachable 2018s that could be enjoyed in the short term.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Garnet with slight orange reflections — the classic La Morra color profile, lighter-hued than the more structured Serralunga expressions and perfectly indicative of the commune's elegant, accessible style. The nose is immediately beautiful and entirely characteristic of La Serra: rose petals and violet lead with the lifted, perfumed floral quality that is Marcarini's most consistently celebrated aromatic signature. Dark spice and menthol add aromatic complexity alongside a light road tar note — the classic Nebbiolo \"tar and roses\" character present but lighter and more ethereal than in more heavily extracted Barolo expressions. Lavender threads through alongside mountain flowers. Walnut oil adds a slightly earthy, slightly nutty depth. Blood orange and incense appear with air. The nose is ethereal, fresh, and elegant — exactly as the estate has described La Serra across every vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Linear, elegant, and medium-bodied — the La Serra terroir's most immediately distinctive palate quality in a mid-weight, nervy expression that places aromatic precision above power or extraction. Red cherry and macerated cherry arrive at entry with crunchy freshness alongside crushed raspberry and star anise. Bright acidity threads through from start to finish — the La Serra calcareous soils' most important structural contribution, providing the freshness and energy that Berry Bros. \u0026amp; Rudd identified as the cru's defining quality. Pomegranate and blood orange add vivid fruit brightness. Tightly wound, fine-grained tannins frame the palate with precision rather than weight — present, building, and entirely supportive of the fruit rather than dominating it. Mint, spice, and a subtle incense quality deepen through the center. The palate's most impressive quality is the layered complexity within a deceptively accessible mid-weight structure: the wine rewards attention rather than simply delivering immediate pleasure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, balanced, and minerally fresh. Fine-grained tannins leave a lasting impression alongside bright acidity and red cherry fruit — the combination that makes La Morra Barolo the most food-versatile expression in the denomination. A final whisper of lavender and dried flowers persists at the very end. The 2023–2038 drinking window that Pardoe MW identified is confirmed by the tannic structure and acidity: the wine is genuinely approachable now, genuinely age-worthy through 2038, and entirely honest about both qualities.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBarolo DOCG — La Morra, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMarcarini — Luisa \u0026amp; Manuel Marchetti (est. 19th century)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLuisa Marchetti with consultant Armando Cordero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMGA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLa Serra — south-southwest, La Morra ridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e380 metres above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalcareous argillaceous with magnesium content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTemperature-controlled · Extended maceration ~15 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLarge Slavonian oak casks (50–100hl) — traditional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eElegant, mid-weight, ethereal La Morra Barolo — grace over power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLa Serra Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLater ripening than Brunate · More elegant · Less structured · Generous ethereal bouquet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRose petals, violet, lavender, menthol, tar, dark spice, red cherry, macerated cherry, crushed raspberry, star anise, blood orange, incense, pomegranate, walnut oil, mint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2038 — drinking beautifully currently\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWine Enthusiast (Kerin O'Keefe) — confirmed tasting note, score to verify · Berry Bros. \u0026amp; Rudd MW — \"mid-weight, nervy, full of character\" · CellarTracker 91.3 community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 16–17°C in a Burgundy-style bowl or standard Barolo glass. Decanting 30–45 minutes will deepen the fruit and allow the full aromatic complexity of the rose, lavender, and menthol character to fully develop. The 2018's approachability — multiple reviewers confirming accessibility now — means this is the Barolo to open at tonight's dinner rather than consign to another decade of cellaring. Outstanding alongside roasted veal, rabbit braised in Barolo, tajarin with white truffle, risotto with Barolo, grilled lamb chops, and any Piedmontese preparation where the wine's aromatic grace and bright acidity complement the food rather than competing with it.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43796144488514,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marcarini_2018_Barolo_La_Serra_DOCG_La_Morra_Piedmont_Italy_750ml.jpg?v=1780014673"}],"url":"https:\/\/www.blackwellswines.com\/collections\/italian-red-wines\/wine.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}