{"title":"Japanese Whisky","description":"\u003cstyle\u003e\u003c!--\n.so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n    margin-top:10px;\n  }\n  .so-tab input#so-tab-1:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  .so-tab input#so-tab-1:checked ~ .read-less {\n  \tdisplay: block !important;\n  }\n  .read-less,.so-tab input#so-tab-1:checked ~ .read-more{\n  \tdisplay: none !important;\n  }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e\n\u003cp\u003eExplore the world of Japanese whiskies with \u003ca href=\"https:\/\/www.blackwellswines.com\/\"\u003eBlackwell's Wines \u0026amp; Spirits\u003c\/a\u003e, where we offer a curated collection of the finest Japanese whiskies. Japanese whiskies have earned their place among the world's finest, from the rolling hills of Japanese distilleries to the world's whisky scene. Explore the craftsmanship, the unique flavors, and the perfect balance of tradition and modernity that defines Japanese whisky.\u003c\/p\u003e\n\u003clabel class=\"read-more\" for=\"so-tab-1\"\u003e\u003cu\u003e Read More\u003c\/u\u003e\u003c\/label\u003e \u003clabel class=\"read-less\" for=\"so-tab-1\"\u003e\u003cu\u003e Read Less\u003c\/u\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003ch2\u003eExplore the Allure of Japanese Whisky Online\u003c\/h2\u003e\n\u003cp\u003eJapan has a long history, and its rich culture has earned its place in the spirit scene. Japanese whisky offers a glimpse into the nation’s tradition for ritual and artisan creations, with a deep love for whisky-making. Every bottle tells a story of passion, commitment, and craftsmanship, making the Japanese whisky-drinking experience appealing to professionals and enthusiasts worldwide.\u003c\/p\u003e\n\u003ch2\u003eOrigins of Whisky Production in Japan\u003c\/h2\u003e\n\u003cp\u003eThe history of Japanese whisky goes back a hundred years and is widely regarded as one of the best whiskies in the world. In 1918, a Japanese chemist and brewer, Masataka Taketsuru, went to Scotland to learn how to make whisky. Taketsuru returned to Japan as the Kotobukiya Limited company (later to become Suntory) was looking for someone who could produce whisky to work in the Yamazaki Distillery. Today, Yamazaki Distillery remains one of Japan’s oldest and most respected whisky distilleries. Initially, Taketsura followed Scottish methods and was heavily influenced by Scottish whiskies. However, over time, Japanese distilleries developed their unique style.\u003c\/p\u003e\n\u003ch2\u003eCraftsmanship and Techniques\u003c\/h2\u003e\n\u003cp\u003eThe best Japanese whisky online is primarily made from malted barley, often peated and sometimes imported from Scotland. The malted barley is then mashed and distilled twice in the pot stills, leaving behind the chemical substances produced during fermentation, known as congeners, such as tannins. The distiller chooses whether to incorporate these congeners or skilfully remove them. For a single malt, the remaining congeners may be blended with other grain whiskies that have been column-distilled. Like Scotch, Japanese whisky goes through wood aging like American oak, Sherry casks, and Japanese Mizunara. Mizunara oak adds unique notes of citrus, spices, and incense.\u003c\/p\u003e\n\u003ch2\u003eStyles of Japanese Whisky\u003c\/h2\u003e\n\u003cp\u003eWhile Japanese and \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/scotch\"\u003eScottish whiskies\u003c\/a\u003e have much in common, Japanese whisky has a lot of differences from its forebearer and doesn’t consist of just one flavor profile. In Scotland, distillers ensure their drink is consistent, packing in a smoky flavor. Scotch can be peaty and earthy, while Japanese whisky online has many flavors. Japanese distilleries constantly improve their product, producing whiskies with a more delicate taste. Therefore, Japanese whisky is often considered more refined. If you’re looking for Japanese whisky for sale, consider the five types: single malt, grain, blended, single cast, and cask strength. At Blackwell's Wines \u0026amp; Spirits, we offer a wide range of brands, which includes Akashi, Akkeshi, Hakusha, Hibiki, Masahiro and many more.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Japanese Whisky from Blackwell’s Wines \u0026amp; Spirit\u003c\/h2\u003e\n\u003cp\u003eAt Blackwell’s Wines \u0026amp; Spirits, we value quality and customer service above all else. Our in-depth selection means we have something for everyone, no matter your budget. Take advantage of our free and speedy shipping options to have your bottle of \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/whiskey\"\u003ewhiskey\u003c\/a\u003e delivered as soon as possible. We’ll work with you to find the perfect whisky based on your needs and preferences so you can enjoy a seamless and satisfying experience with every purchase.\u003c\/p\u003e\n\u003ch2\u003eEmbrace the Extraordinary with Japanese Whisky\u003c\/h2\u003e\n\u003cp\u003eDiscover some of the best Japanese whiskies online at \u003ca href=\"\/\"\u003eBlackwell's Wines \u0026amp; Spirits\u003c\/a\u003e. Every bottle of whisky is a reminder of the artistry, the passion, and the diversity that defines premium spirits. Discover your perfect blend and toast to exceptional quality with our carefully curated collection of Japanese whisky. Ready to explore the world of whisky? Browse our selection of international whiskies today, which includes \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/indian-malt-whisky\"\u003eIndian malt whisky\u003c\/a\u003e and \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/taiwanese-whisky\"\u003eTaiwanese single malt whisky\u003c\/a\u003e, to discover the unrivaled elegance of these exquisite \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/spirits\"\u003espirits\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"the-hakushu-12-year-japanese-whisky","title":"Hakushu 12 Year Japanese Whisky","description":"\u003cp\u003eThe Hakushu 12 Year Old Japanese Single Malt Whisky, crafted by Suntory, is a refined expression from the \"Forest Distillery\" nestled in the Japanese Alps. This whisky embodies the purity of its natural surroundings, offering a crisp and vibrant profile.\u003c\/p\u003e\n\u003cp\u003e43% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003eThe Hakushu 12 Year Old is celebrated for its balance of herbal freshness and delicate smokiness, making it a distinctive choice among Japanese single malts. Its nuanced character has earned it accolades, including a Gold Medal at the 2024 International Spirits Competition (International Spirits Challenge 2024).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis whisky is versatile in its enjoyment—whether sipped neat, over ice, or as part of a highball, it offers a refreshing and elegant experience.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084941573,"sku":"088857001814","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Hakushu_12_Year_Japanese_Whisky.jpg?v=1744936364"},{"product_id":"akashi-white-oak-japanese-whisky","title":"Akashi White Oak Japanese Whisky","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAkashi White Oak Japanese Whisky is a smooth, East-meets-West sipper that blends tradition with swagger—light, balanced, and effortlessly cool in every pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEigashima Distillery, located in Akashi City near Kobe, Japan, is both the country’s oldest and smallest whisky distillery, and perhaps its most mysterious as well. Founded in 1888, the distillery is best-known for its production of sake and shochu — two of Japan’s most popular spirits — and although technically able to produce whisky since 1919, Eigashima only began making whisky in 1984 when the company moved to its new “White Oak” facilities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhisky production at Eigashima Distillery takes place only two months out each year, with the rest of the time being devoted to sake and shochu production. This, combined with the fact that less than five employees handle all of Eigashima’s whisky production, makes the distillery’s signature Akashi White Oak Japanese Whisky some of the rarest in Japan, not to mention elsewhere around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAkashi White Oak Japanese Whisky is crafted using specially-imported barley from Scotland, as well as pure water that comes from the same underground\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"details expanded\"\u003esource Eigashima Distillery uses to make its sake. Once the barley is milled, mashed and distilled through Eigashima’s traditional pot stills, it is set to age in ex-bourbon and ex-sherry casks in the distillery’s newly-built warehouses. Due to Akashi City’s unique climate, with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year, as opposed to the 2% commonly seen in Scotland. While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood.\u003cbr\u003e\u003cbr\u003eAs a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details expanded\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e40% ABV, 750 ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":18084937029,"sku":"4969265778634","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Akashi_White_Oak_Japanese_Whisky.jpg?v=1752255963"},{"product_id":"nikka-grain-whisky","title":"Nikka Coffey Grain Whisky","description":"\u003cp data-start=\"70\" data-end=\"442\"\u003eA landmark Japanese grain whisky that elevates the category with exceptional smoothness, remarkable aromatic clarity, and rich cereal depth. \u003cem data-start=\"211\" data-end=\"231\"\u003eNikka Coffey Grain\u003c\/em\u003e is simultaneously lush and refined—velvety on the palate yet vibrant with sweetness and spice—making it a superb choice for neat sipping, high-end cocktails, or as an introduction to premium grain-whisky craft.\u003c\/p\u003e\n\u003chr data-start=\"444\" data-end=\"447\"\u003e\n\u003ch3 data-start=\"449\" data-end=\"482\"\u003e\u003cstrong data-start=\"453\" data-end=\"480\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"483\" data-end=\"986\"\u003eDistilled by \u003cstrong data-start=\"496\" data-end=\"512\"\u003eNikka Whisky\u003c\/strong\u003e, one of Japan’s most revered producers, \u003cem data-start=\"553\" data-end=\"567\"\u003eCoffey Grain\u003c\/em\u003e is made at the \u003cstrong data-start=\"583\" data-end=\"603\"\u003eChita Distillery\u003c\/strong\u003e using a \u003cstrong data-start=\"612\" data-end=\"628\"\u003eCoffey still\u003c\/strong\u003e (also known as continuous column still) — a departure from traditional pot stills that extracts grain character with remarkable efficiency and flavor clarity. The whisky is produced primarily from \u003cstrong data-start=\"826\" data-end=\"859\"\u003ecorn (with additional grains)\u003c\/strong\u003e and distilled slowly through the Coffey column, yielding a spirit notable for its naturally sweet, creamy, and fruity profile.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1322\"\u003eAfter distillation, the spirit is matured in a combination of \u003cstrong data-start=\"1050\" data-end=\"1093\"\u003eex-bourbon and other seasoned oak casks\u003c\/strong\u003e, designed to preserve fruit purity while adding gentle vanilla, spice, and wood nuance. The result is a whisky that highlights grain distillate in its most expressive form — rich and texturally generous, yet impeccably balanced.\u003c\/p\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch3 data-start=\"1329\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1361\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1364\" data-end=\"1513\"\u003e\u003cem data-start=\"1364\" data-end=\"1384\"\u003eNikka Coffey Grain\u003c\/em\u003e is widely acclaimed among whisky critics and aficionados, earning consistent praise for its distinctive style and craftsmanship:\u003c\/p\u003e\n\u003cul data-start=\"1515\" data-end=\"2170\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1533\"\u003e92–95 points\u003c\/strong\u003e from a range of respected whisky reviewers, who emphasize its \u003cem data-start=\"1596\" data-end=\"1672\"\u003eexceptional smoothness, expressive cereal sweetness, and refined structure\u003c\/em\u003e. Many note that it stands out not only as a grain whisky but as a top-tier Japanese spirit regardless of category.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1973\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1973\"\u003eCritics often highlight its \u003cstrong data-start=\"1819\" data-end=\"1842\"\u003earomatic complexity\u003c\/strong\u003e, remarking on layers of fruit, spice, and vanilla that unfold with air — a quality not always expected from grain-focused spirits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2170\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2170\"\u003eProfessional tastings regularly commend its \u003cstrong data-start=\"2021\" data-end=\"2036\"\u003eversatility\u003c\/strong\u003e: neat it reveals subtle nuance and depth; in cocktails it adds a polished roundness and aromatic intrigue without being overshadowed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2172\" data-end=\"2337\"\u003eAcross reviews, \u003cem data-start=\"2188\" data-end=\"2208\"\u003eNikka Coffey Grain\u003c\/em\u003e is recognized as both a benchmark for grain whisky and a stellar representation of Japan’s innovative approach to whisky making.\u003c\/p\u003e\n\u003chr data-start=\"2339\" data-end=\"2342\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2367\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2369\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2369\" data-end=\"2378\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2378\" data-end=\"2381\"\u003eAromatic and inviting, with generous notes of \u003cstrong data-start=\"2427\" data-end=\"2494\"\u003evanilla cream, ripe pear, and tropical fruit (pineapple, mango)\u003c\/strong\u003e, supported by hints of white chocolate, honeyed grain, and soft oak spice.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2822\"\u003e\u003cstrong data-start=\"2571\" data-end=\"2582\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2582\" data-end=\"2585\"\u003eSmooth and rich with a velvety mouthfeel — \u003cstrong data-start=\"2628\" data-end=\"2663\"\u003esweet corn, toffee, and caramel\u003c\/strong\u003e emerge first, followed by orange zest, ginger spice, and subtle clove. Elegant cereal sweetness stays front and center, while layered oak and spice add depth.\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2835\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eMedium-long and satisfying, with lingering \u003cstrong data-start=\"2881\" data-end=\"2922\"\u003evanilla, gentle spice, and soft fruit\u003c\/strong\u003e echoes that fade with warmth and finesse.\u003c\/p\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003ch3 data-start=\"2971\" data-end=\"2993\"\u003e\u003cstrong data-start=\"2975\" data-end=\"2993\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2995\" data-end=\"3475\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2995\" data-end=\"3025\"\u003e\n\u003ctr data-start=\"2995\" data-end=\"3025\"\u003e\n\u003cth data-start=\"2995\" data-end=\"3010\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2997\" data-end=\"3009\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3010\" data-end=\"3025\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3023\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3057\" data-end=\"3475\"\u003e\n\u003ctr data-start=\"3057\" data-end=\"3098\"\u003e\n\u003ctd data-start=\"3057\" data-end=\"3075\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3059\" data-end=\"3074\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3075\" data-end=\"3098\"\u003e~45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3099\" data-end=\"3157\"\u003e\n\u003ctd data-start=\"3099\" data-end=\"3121\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3101\" data-end=\"3120\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3121\" data-end=\"3157\" data-col-size=\"md\"\u003eJapan (Chita Distillery – Nikka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3158\" data-end=\"3244\"\u003e\n\u003ctd data-start=\"3158\" data-end=\"3189\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3160\" data-end=\"3188\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3189\" data-end=\"3244\" data-col-size=\"md\"\u003eCoffey column-distilled grain whisky (corn-forward)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3245\" data-end=\"3310\"\u003e\n\u003ctd data-start=\"3245\" data-end=\"3271\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3247\" data-end=\"3270\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3271\" data-end=\"3310\" data-col-size=\"md\"\u003eAged in a mix of seasoned oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3311\" data-end=\"3392\"\u003e\n\u003ctd data-start=\"3311\" data-end=\"3334\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3313\" data-end=\"3333\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3334\" data-end=\"3392\" data-col-size=\"md\"\u003eVanilla, tropical fruit, caramel, spice, honeyed grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3393\" data-end=\"3475\"\u003e\n\u003ctd data-start=\"3393\" data-end=\"3416\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3395\" data-end=\"3415\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3416\" data-end=\"3475\" data-col-size=\"md\"\u003eElegant, fruity Japanese grain whisky with rich texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/span\u003eThis whisky shows an undeniable combination of finesse and restraint vocalized by subtle hints of fresh honey, jasmine, and toasted hay. The palate manages to be both invigorating and mellow with bright tones of citrus peel and clover.\" \u003cstrong\u003e93 Points, 2019 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084934021,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Nikka_Coffey_Grain_Whisky.jpg?v=1745293626"},{"product_id":"yamazaki-12-year-whiskey-by-suntory","title":"Yamazaki 12 Year Whisky by Suntory","description":"\u003cp data-end=\"488\" data-start=\"206\"\u003eYamazaki 12 is one of Japan’s benchmark single malts—elegant, multilayered, and refined. It balances fruit, oak (including rare Mizunara oak), and spice in a way that makes it approachable but richly complex. A classic whisky that often serves as an entry point into Japanese malts.\u003c\/p\u003e\n\u003chr data-end=\"493\" data-start=\"490\"\u003e\n\u003ch2 data-end=\"523\" data-start=\"495\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-end=\"943\" data-start=\"524\"\u003e\n\u003cli data-end=\"673\" data-start=\"524\"\u003e\n\u003cp data-end=\"673\" data-start=\"526\"\u003e\u003cstrong data-end=\"540\" data-start=\"526\"\u003eDistillery\u003c\/strong\u003e: Yamazaki, Suntory. Japan’s first malt whisky distillery, founded in 1923 by Shinjiro Torii. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"887\" data-start=\"674\"\u003e\n\u003cp data-end=\"887\" data-start=\"676\"\u003e\u003cstrong data-end=\"690\" data-start=\"676\"\u003eMaturation\u003c\/strong\u003e: Aged 12 years in a blend of casks — American oak, Spanish oloroso sherry casks, and Japanese Mizunara oak. This combination gives its signature complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"943\" data-start=\"888\"\u003e\n\u003cp data-end=\"943\" data-start=\"890\"\u003e\u003cstrong data-end=\"897\" data-start=\"890\"\u003eABV\u003c\/strong\u003e: 43%. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"948\" data-start=\"945\"\u003e\n\u003ch2 data-end=\"970\" data-start=\"950\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1515\" data-start=\"972\"\u003e\n\u003cthead data-end=\"989\" data-start=\"972\"\u003e\n\u003ctr data-end=\"989\" data-start=\"972\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"980\" data-start=\"972\"\u003eSense\u003c\/th\u003e\n\u003cth data-col-size=\"lg\" data-end=\"989\" data-start=\"980\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1515\" data-start=\"1005\"\u003e\n\u003ctr data-end=\"1070\" data-start=\"1005\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1018\" data-start=\"1005\"\u003e\u003cstrong data-end=\"1017\" data-start=\"1007\"\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1070\" data-start=\"1018\"\u003ePure gold. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1246\" data-start=\"1071\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1082\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1081\" data-start=\"1073\"\u003eNose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1246\" data-start=\"1082\"\u003ePeach, pineapple, grapefruit, candied orange, vanilla, clove, and a touch of Mizunara oak — sandalwood\/incense-like hints.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1392\" data-start=\"1247\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1260\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1259\" data-start=\"1249\"\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1392\" data-start=\"1260\"\u003eRich and smooth — coconut, cranberry, butter; interplay of sweet fruit and mild oak spice. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1515\" data-start=\"1393\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1406\" data-start=\"1393\"\u003e\u003cstrong data-end=\"1405\" data-start=\"1395\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1515\" data-start=\"1406\"\u003eLong, sweet and spicy: ginger, cinnamon, a lingering warmth of oak. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"1520\" data-start=\"1517\"\u003e\n\u003ch2 data-end=\"1559\" data-start=\"1522\"\u003eCritical \u0026amp; Community Impressions\u003c\/h2\u003e\n\u003cul data-end=\"2174\" data-start=\"1561\"\u003e\n\u003cli data-end=\"1797\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1797\" data-start=\"1563\"\u003eReviewers often praise Yamazaki 12 for how well-integrated its cask influences are — the Mizunara oak in particular gives it a layer of exotic character (incense \/ sandalwood) that others don’t. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1996\" data-start=\"1798\"\u003e\n\u003cp data-end=\"1996\" data-start=\"1800\"\u003eIt’s seen as very clean and well-crafted, with no harsh edges; many say that, despite being a 12-year whisky, it has a maturity and polish beyond its years. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2174\" data-start=\"1997\"\u003e\n\u003cp data-end=\"2174\" data-start=\"1999\"\u003eSome critique its price relative to Scotch and other whiskies of similar age, but most agree the quality justifies much of the premium. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2179\" data-start=\"2176\"\u003e\n\u003ch2 data-end=\"2200\" data-start=\"2181\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2667\" data-start=\"2202\"\u003e\n\u003cthead data-end=\"2219\" data-start=\"2202\"\u003e\n\u003ctr data-end=\"2219\" data-start=\"2202\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2209\" data-start=\"2202\"\u003eSpec\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2219\" data-start=\"2209\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2667\" data-start=\"2235\"\u003e\n\u003ctr data-end=\"2343\" data-start=\"2235\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2244\" data-start=\"2235\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2343\" data-start=\"2244\"\u003eYamazaki Distillery, Shimamoto, Osaka Prefecture, Japan \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2402\" data-start=\"2344\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2350\" data-start=\"2344\"\u003eAge\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2402\" data-start=\"2350\"\u003e12 years \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2521\" data-start=\"2403\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2416\" data-start=\"2403\"\u003eCask Types\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2521\" data-start=\"2416\"\u003eAmerican oak, Spanish sherry (oloroso), Japanese mizunara oak \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2575\" data-start=\"2522\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2528\" data-start=\"2522\"\u003eABV\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2575\" data-start=\"2528\"\u003e43% \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2667\" data-start=\"2576\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2584\" data-start=\"2576\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2667\" data-start=\"2584\"\u003eElegant, fruit-forward, subtly spiced, with oak influence but not overpowering.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084932869,"sku":"750 ml, 43% ABV, Product of Japan, Harmonized code = 2208.30.30.30","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Yamazaki_12_Year_Whisky_by_Suntory.jpg?v=1744935820"},{"product_id":"nikka-taketsuru-pure-malt-japanese-whisky","title":"Nikka Taketsuru Pure Malt Japanese Whisky","description":"\u003cp data-start=\"44\" data-end=\"69\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"825\" data-end=\"854\"\u003eNikka Taketsuru Pure Malt\u003c\/strong\u003e offers a refined introduction to Japanese blended malts: fruit-driven, subtly smoky, and richly malty. It isn’t weighty or overly complex—but its crisp elegance, orchard-fruit character, and clean finish make it a reliable sipper, especially for those new to Japanese whisky or looking for versatility neat or in simple cocktails.\u003c\/p\u003e\n\u003ch2 data-start=\"44\" data-end=\"69\"\u003e🧪 Origins \u0026amp; Concept\u003c\/h2\u003e\n\u003cul data-start=\"70\" data-end=\"189\"\u003e\n\u003cli data-start=\"70\" data-end=\"111\"\u003e\n\u003cp data-start=\"72\" data-end=\"111\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNamed in honor of \u003cstrong data-start=\"18\" data-end=\"40\"\u003eMasataka Taketsuru\u003c\/strong\u003e, founder of Nikka, this is a \u003cstrong data-start=\"70\" data-end=\"86\"\u003eblended malt\u003c\/strong\u003e (formerly “pure malt”) crafted from \u003cstrong data-start=\"123\" data-end=\"133\"\u003eYoichi\u003c\/strong\u003e (Hokkaido) and \u003cstrong data-start=\"149\" data-end=\"162\"\u003eMiyagikyo\u003c\/strong\u003e (Sendai) distilleries. No grain whisky is used—only malt whiskies are vatted together.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"189\"\u003e\n\u003cp data-start=\"114\" data-end=\"189\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottled at \u003cstrong data-start=\"11\" data-end=\"33\"\u003e43% ABV (86 proof)\u003c\/strong\u003e, it is a non-age-stated expression that delivers Nikka’s core style: malt-forward, fruity, and slightly smoky.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"191\" data-end=\"194\"\u003e\n\u003ch2 data-start=\"196\" data-end=\"216\"\u003e👃 Nose (Aroma)\u003c\/h2\u003e\n\u003cul data-start=\"217\" data-end=\"294\"\u003e\n\u003cli data-start=\"217\" data-end=\"294\"\u003e\n\u003cp data-start=\"219\" data-end=\"294\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eClean and bright, with \u003cstrong data-start=\"23\" data-end=\"47\"\u003efresh orchard fruits\u003c\/strong\u003e like apple and apricot, complemented by glazed fruit tart sweetness, toasted vanilla oak, and a whisper of malted barley. A trace of peat or smoke may surface when warmed.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"296\" data-end=\"299\"\u003e\n\u003ch2 data-start=\"301\" data-end=\"325\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"326\" data-end=\"403\"\u003e\n\u003cli data-start=\"326\" data-end=\"403\"\u003e\n\u003cp data-start=\"328\" data-end=\"403\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSmooth and approachable, offering \u003cstrong data-start=\"34\" data-end=\"59\"\u003ehoneyed malt richness\u003c\/strong\u003e, orchard fruit layers—including pear, starfruit, and grapefruit—and soft spice. Silky mouthfeel unfolds into flavors of caramel, biscuit, and occasional hints of citrus and gentle smoke.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"405\" data-end=\"408\"\u003e\n\u003ch2 data-start=\"410\" data-end=\"424\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cul data-start=\"425\" data-end=\"502\"\u003e\n\u003cli data-start=\"425\" data-end=\"502\"\u003e\n\u003cp data-start=\"427\" data-end=\"502\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLong and subtly lingering with notes of \u003cstrong data-start=\"40\" data-end=\"58\"\u003edark chocolate\u003c\/strong\u003e, oak spice, and mellow peat or salty mineral accents. The malt sweetness balances against a crisp drying quality.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"504\" data-end=\"507\"\u003e\n\u003ch2 data-start=\"509\" data-end=\"546\"\u003e🌟 Highlights \u0026amp; Supporting Notes\u003c\/h2\u003e\n\u003cul data-start=\"547\" data-end=\"800\"\u003e\n\u003cli data-start=\"547\" data-end=\"590\"\u003e\n\u003cp data-start=\"549\" data-end=\"590\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e: 43% (86 proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"591\" data-end=\"634\"\u003e\n\u003cp data-start=\"593\" data-end=\"634\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"9\" data-is-only-node=\"\"\u003eStyle\u003c\/strong\u003e: Fruit-forward, lightly peated blended malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"718\"\u003e\n\u003cp data-start=\"637\" data-end=\"718\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFrequently wins top global awards (e.g. World’s Best Blended Malt in 2023)\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"719\" data-end=\"800\"\u003e\n\u003cp data-start=\"721\" data-end=\"800\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDescribed as “well balanced, malty, fruity, and really… clean” and “sweet and light on the nose” by reviewers\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Whisky of the Year - Jim Murray's Whiskey Bible 2020\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":3532469573,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/IMG_1905.jpg?v=1646761902"},{"product_id":"hibiki-harmony-japanese-whisky","title":"Hibiki Harmony Japanese Whisky","description":"\u003cp class=\"read\"\u003e\"\u003cspan\u003eFresh aromas of buttered grains are light and airy. The soft and elegant texture is well matched by the delicate floral and lightly toasted grain flavors. Each sip develops to reveal a robust core of toasted nuts with a coconut finish.\u003c\/span\u003e\" \u003cstrong\u003e96 Points, 2020 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"read\"\u003eInspired by Nature. Mastered by Artisans.\u003c\/p\u003e\n\u003cp class=\"read\"\u003e\u003cmeta charset=\"utf-8\"\u003e43% ABV, 750 ml\u003cbr\u003e\u003cbr\u003eHibiki Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.\u003cbr\u003eInspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki Japanese Harmony is a meticulous blend of the finest select whiskies from the House of Suntory Whisky.It is a symphony of at least 10 malt and grain whiskies, aged in five different types of casks, from Suntory’s Yamazaki, Hakushu and Chita distilleries.\u003cbr\u003eThis delicate blend creates a oneness unfolding a full orchestra of flavours and aromas.\u003cbr\u003eThe Suntory Whisky blending team is led by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and fourth Chief Blender Shinji Fukuyo.\u003cbr\u003e\u003cbr\u003ePhilosophy\u003cbr\u003e\u003cbr\u003eHibiki Japanese Harmony is heralded as the foundation of the Hibiki® range, leveraging the same key malt and grain whiskies from the original Hibiki® blend, Hibiki® 17 Years and Hibiki 21 Years.\u003cbr\u003eAmerican White Oak malt whiskies create a solid base. The rare Mizunara (Japanese oak) and sherry cask malt whiskies are the dressing.The smoky malt whiskies enact as subtle accents to create depth and further complexity.\u003cbr\u003eGrain whiskies from Suntory’s Chita distillery act as the “dashi,”or broth, to complete the personality of the malt whiskies and enhance their overall harmony. Hibiki® Japanese Harmony is extremely versatile.\u003cbr\u003eWhether enjoyed neat, on the rocks, blended with water or mixed as a cocktail, the harmony of this blend remains complete. It is a delicately balanced, smooth and subtly sweet blended whisky that enhances any dining experience.\u003cbr\u003eWe recommend it be enjoyed with a hand-carved iceball for the ultimate Japanese whisky experience. Hibiki is embraced as the paragon of the Art of Japanese Whisky.\u003cbr\u003eIt is not only Japan’s most highly awarded blended whisky, but also among the most prestigious and honored whiskies in the world.\u003cbr\u003eHibiki Japanese Harmony is the perfect introduction to the award winning Hibiki® portfolio from the House of Suntory Whisky.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003cbr\u003eLuminous. Delicate. A transparency that unveils complexity.\u003cbr\u003e\u003cbr\u003eColor: amber\u003cbr\u003eNose: rose, lychee, hint of rosemary,\u003cbr\u003emature woodiness, sandalwood\u003cbr\u003ePalate: honeylike sweetness, candied orange peel,\u003cbr\u003ewhite chocolate\u003cbr\u003eFinish: subtle, tender long finish,\u003cbr\u003ewith hint of Mizunara (Japanese oak)\u003c\/p\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084929989,"sku":"750 ml, 43% ABV, Product of Japan, Harmonized code = 2208.30.30.30","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Hibiki_Harmony_Japanese_Whisky.jpg?v=1749606391"},{"product_id":"kavalan-whisky-concertmaster-port-cask-finish","title":"Kavalan Whisky Concertmaster Port Cask Finish","description":"\u003cp data-start=\"104\" data-end=\"452\"\u003eA lush, approachable, and fruit-forward single malt, Kavalan \u003cem data-start=\"165\" data-end=\"180\"\u003eConcertmaster\u003c\/em\u003e Port Cask Finish showcases the distillery’s talent for marrying tropical whisky richness with elegant wine-cask influence. Smooth, aromatic, and warmly spiced, it delivers depth without heaviness — an inviting expression that balances sweetness, oak, and malt with poise.\u003c\/p\u003e\n\u003chr data-start=\"454\" data-end=\"457\"\u003e\n\u003ch3 data-start=\"459\" data-end=\"492\"\u003e\u003cstrong data-start=\"463\" data-end=\"490\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"493\" data-end=\"904\"\u003eCrafted at the acclaimed \u003cstrong data-start=\"518\" data-end=\"540\"\u003eKavalan Distillery\u003c\/strong\u003e in \u003cstrong data-start=\"544\" data-end=\"568\"\u003eYilan County, Taiwan\u003c\/strong\u003e, \u003cem data-start=\"570\" data-end=\"585\"\u003eConcertmaster\u003c\/em\u003e reflects the distillery’s subtropical climate, where heat and humidity accelerate maturation and intensify flavor development. The whisky begins its aging in \u003cstrong data-start=\"744\" data-end=\"768\"\u003eAmerican oak barrels\u003c\/strong\u003e, building a foundation of vanilla, caramel, and gentle spice before receiving a secondary maturation in \u003cstrong data-start=\"873\" data-end=\"903\"\u003ePortuguese port wine casks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1263\"\u003eThe port cask finish introduces layers of dark fruit, sweetness, and wine-driven complexity, while Kavalan’s clean, fruity new-make spirit ensures clarity and balance. Bottled at \u003cstrong data-start=\"1085\" data-end=\"1096\"\u003e40% ABV\u003c\/strong\u003e, this expression is designed to highlight approachability and harmony rather than sheer power, making it an accessible entry point into Kavalan’s cask-finished range.\u003c\/p\u003e\n\u003chr data-start=\"1265\" data-end=\"1268\"\u003e\n\u003ch3 data-start=\"1270\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1302\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1305\" data-end=\"1453\"\u003eProfessional whisky tasters consistently respond positively to \u003cem data-start=\"1368\" data-end=\"1400\"\u003eConcertmaster Port Cask Finish\u003c\/em\u003e, typically placing it in the \u003cstrong data-start=\"1430\" data-end=\"1452\"\u003elow-90-point range\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1455\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1455\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1593\"\u003eCritics praise its \u003cstrong data-start=\"1476\" data-end=\"1528\"\u003erich fruit profile and seamless port integration\u003c\/strong\u003e, noting flavors of red berries, plum, vanilla, and baking spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1770\"\u003eReviewers often highlight its \u003cstrong data-start=\"1626\" data-end=\"1654\"\u003ebalance and drinkability\u003c\/strong\u003e, emphasizing that the sweetness from the port casks enhances — rather than overwhelms — the malt and oak structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1918\"\u003eMany describe it as one of Kavalan’s most \u003cstrong data-start=\"1815\" data-end=\"1845\"\u003eapproachable and versatile\u003c\/strong\u003e single malts, well suited to both casual sipping and thoughtful tasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1920\" data-end=\"2074\"\u003eThe overall consensus positions \u003cem data-start=\"1952\" data-end=\"1967\"\u003eConcertmaster\u003c\/em\u003e as a polished, fruit-accented single malt that showcases Kavalan’s finesse with secondary cask maturation.\u003c\/p\u003e\n\u003chr data-start=\"2076\" data-end=\"2079\"\u003e\n\u003ch3 data-start=\"2081\" data-end=\"2104\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2104\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2106\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2115\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2115\" data-end=\"2118\"\u003eAromatic and inviting, with notes of \u003cstrong data-start=\"2155\" data-end=\"2198\"\u003eripe red grapes, plum, and dark berries\u003c\/strong\u003e, layered with \u003cstrong data-start=\"2213\" data-end=\"2237\"\u003evanilla cream, honey\u003c\/strong\u003e, and soft oak spice. Subtle hints of clove and cocoa add warmth.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2315\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2315\" data-end=\"2318\"\u003eSmooth and medium-bodied, offering \u003cstrong data-start=\"2353\" data-end=\"2395\"\u003edried fruit, brown sugar, and cinnamon\u003c\/strong\u003e, followed by \u003cstrong data-start=\"2409\" data-end=\"2451\"\u003evanilla custard and gentle citrus peel\u003c\/strong\u003e. The port influence brings richness and sweetness, balanced by malty depth and restrained oak.\u003c\/p\u003e\n\u003cp data-start=\"2548\" data-end=\"2706\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2559\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2559\" data-end=\"2562\"\u003eWarm and lingering, with \u003cstrong data-start=\"2587\" data-end=\"2610\"\u003ered fruit sweetness\u003c\/strong\u003e, mild spice, and a clean, gently drying oak finish that keeps the profile elegant and composed.\u003c\/p\u003e\n\u003chr data-start=\"2708\" data-end=\"2711\"\u003e\n\u003ch3 data-start=\"2713\" data-end=\"2735\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2735\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2737\" data-end=\"3170\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2737\" data-end=\"2759\"\u003e\n\u003ctr data-start=\"2737\" data-end=\"2759\"\u003e\n\u003cth data-start=\"2737\" data-end=\"2748\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2748\" data-end=\"2759\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2776\" data-end=\"3170\"\u003e\n\u003ctr data-start=\"2776\" data-end=\"2816\"\u003e\n\u003ctd data-start=\"2776\" data-end=\"2794\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2778\" data-end=\"2793\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2794\" data-end=\"2816\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2817\" data-end=\"2849\"\u003e\n\u003ctd data-start=\"2817\" data-end=\"2839\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2819\" data-end=\"2838\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2839\" data-end=\"2849\" data-col-size=\"md\"\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2850\" data-end=\"2917\"\u003e\n\u003ctd data-start=\"2850\" data-end=\"2881\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2852\" data-end=\"2880\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2881\" data-end=\"2917\" data-col-size=\"md\"\u003eSingle Malt Whisky (barley malt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2918\" data-end=\"3004\"\u003e\n\u003ctd data-start=\"2918\" data-end=\"2944\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2920\" data-end=\"2943\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2944\" data-end=\"3004\" data-col-size=\"md\"\u003eAmerican oak maturation with Portuguese port cask finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3005\" data-end=\"3079\"\u003e\n\u003ctd data-start=\"3005\" data-end=\"3028\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3007\" data-end=\"3027\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3028\" data-end=\"3079\" data-col-size=\"md\"\u003eRed berries, plum, vanilla, honey, baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3080\" data-end=\"3170\"\u003e\n\u003ctd data-start=\"3080\" data-end=\"3103\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3082\" data-end=\"3102\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3103\" data-end=\"3170\" data-col-size=\"md\"\u003eFruit-forward, approachable single malt with port cask richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084929605,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/B051D3DB-FED5-40E1-B237-5976142BF0AC_1_201_a.jpg?v=1649541630"},{"product_id":"nikka-coffey-malt-whisky","title":"Nikka Coffey Malt Whisky","description":"\u003cp data-start=\"0\" data-end=\"275\"\u003e\u003cstrong data-start=\"23\" data-end=\"51\"\u003eNikka Coffey Malt Whisky\u003c\/strong\u003e is a rich, elegant, and unconventional Japanese malt whisky—produced using a continuous Coffey still instead of traditional pot stills—offering a silky, spicy, and fruit-forward experience that stands out in Nikka’s lineup.\u003c\/p\u003e\n\u003chr data-start=\"277\" data-end=\"280\"\u003e\n\u003ch3 data-start=\"282\" data-end=\"309\"\u003e🧪 What Makes It Unique\u003c\/h3\u003e\n\u003cul data-start=\"311\" data-end=\"468\"\u003e\n\u003cli data-start=\"311\" data-end=\"389\"\u003e\n\u003cp data-start=\"313\" data-end=\"389\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"42\" data-is-only-node=\"\"\u003eHigh-quality malt (100% malted barley)\u003c\/strong\u003e distilled through a \u003cem data-start=\"63\" data-end=\"77\"\u003eCoffey still\u003c\/em\u003e, a continuous distillation method traditionally used for grain whiskies. This unorthodox approach gives it an attractive texture and complexity\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"390\" data-end=\"468\"\u003e\n\u003cp data-start=\"392\" data-end=\"468\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\" data-is-only-node=\"\"\u003eNo age statement\u003c\/strong\u003e, bottled at 45% ABV and matured in older ex‑bourbon casks\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"470\" data-end=\"473\"\u003e\n\u003ch3 data-start=\"475\" data-end=\"507\"\u003e👃 Aroma \u0026amp; First Impressions\u003c\/h3\u003e\n\u003cul data-start=\"509\" data-end=\"666\"\u003e\n\u003cli data-start=\"509\" data-end=\"587\"\u003e\n\u003cp data-start=\"511\" data-end=\"587\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\" data-is-only-node=\"\"\u003eNose\u003c\/strong\u003e: Inviting notes of candied lemon peel, honeyed spices, vanilla, banana bread, and oily butterscotch—layered with gentle nutmeg, cinnamon, and a touch of green apple\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"588\" data-end=\"666\"\u003e\n\u003cp data-start=\"590\" data-end=\"666\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHints of beeswax, lacquered wood, and creamy custard add intriguing complexity\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"668\" data-end=\"671\"\u003e\n\u003ch3 data-start=\"673\" data-end=\"696\"\u003e👄 Palate \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"698\" data-end=\"1053\"\u003e\n\u003cli data-start=\"698\" data-end=\"776\"\u003e\n\u003cp data-start=\"700\" data-end=\"776\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\" data-is-only-node=\"\"\u003eBody\u003c\/strong\u003e: Silky, slightly oily, medium-bodied—creamy yet robust on the tongue\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"777\" data-end=\"1053\"\u003e\n\u003cp data-start=\"779\" data-end=\"798\"\u003e\u003cstrong data-start=\"779\" data-end=\"797\"\u003eFlavor Profile\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"801\" data-end=\"1053\"\u003e\n\u003cli data-start=\"801\" data-end=\"883\"\u003e\n\u003cp data-start=\"803\" data-end=\"883\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eFruity\u003c\/strong\u003e: Tropical and orchard elements like banana, peach, pineapple rum cake, papaya, and citrus\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"968\"\u003e\n\u003cp data-start=\"888\" data-end=\"968\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eSweet \u0026amp; Pastry\u003c\/strong\u003e: Sugar, vanilla, caramel, toffee, butterscotch, buttered pastries, and oatmeal cookie warmth\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1053\"\u003e\n\u003cp data-start=\"973\" data-end=\"1053\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-only-node=\"\"\u003eSpicy \u0026amp; Nutty\u003c\/strong\u003e: Cinnamon, clove, nutmeg, light chocolate, and mild tobacco\/oak nuances\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1055\" data-end=\"1058\"\u003e\n\u003ch3 data-start=\"1060\" data-end=\"1073\"\u003e🔚 Finish\u003c\/h3\u003e\n\u003cp data-start=\"1075\" data-end=\"1155\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMedium-length finish—lingering sweet malt, soft fruit, and gentle oak; a hint of creamy bitterness and spice round it out\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"1157\" data-end=\"1160\"\u003e\n\u003ch3 data-start=\"1162\" data-end=\"1188\"\u003e🎖 Accolades \u0026amp; Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1190\" data-end=\"1438\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1272\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWinner of \u003cstrong data-start=\"10\" data-end=\"67\"\u003eGold\/Trophy medals at International Spirits Challenge\u003c\/strong\u003e (2015, 2017, 2020)\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1355\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWidely praised by critics and enthusiasts: “fascinating experiment,” “rich and waxy,” “very fruity overall,” “silky texture”\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1438\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eScored around \u003cstrong data-start=\"14\" data-end=\"24\"\u003e6.8\/10\u003c\/strong\u003e on independent review sites—valued for its flavor richness relative to price\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1440\" data-end=\"1443\"\u003e\n\u003ch3 data-start=\"1445\" data-end=\"1469\"\u003e🧭 Why It Stands Out\u003c\/h3\u003e\n\u003cul data-start=\"1471\" data-end=\"1759\"\u003e\n\u003cli data-start=\"1471\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1553\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\" data-is-only-node=\"\"\u003eTextural finesse\u003c\/strong\u003e from Coffey still: creamy, oily, and weighty—unusual for malt whisky\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1579\"\u003eFlavor-rich profile\u003c\/strong\u003e: tropical-fruit sweetness balanced with warm spices and pastry-lined oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1671\"\u003eGreat value\u003c\/strong\u003e: an affordable gateway into Japanese malt complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1761\" data-end=\"1764\"\u003e\n\u003ch3 data-start=\"1766\" data-end=\"1787\"\u003e🍷 Drinking Guide\u003c\/h3\u003e\n\u003cul data-start=\"1789\" data-end=\"2097\"\u003e\n\u003cli data-start=\"1789\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1791\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1811\"\u003eBest served neat\u003c\/strong\u003e in a Glencairn or old-fashioned glass to appreciate its texture and aromatic depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1954\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1954\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1926\"\u003eA slight splash of water\u003c\/strong\u003e can lift florals and spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1955\" data-end=\"2097\"\u003e\n\u003cp data-start=\"1957\" data-end=\"2097\"\u003e\u003cstrong data-start=\"1957\" data-end=\"1979\"\u003eCocktail potential\u003c\/strong\u003e: Makes a distinctive base for Japanese-style Old Fashioneds or Whisky Sours—adds nutty, pastry, and fruity character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch3 data-start=\"2104\" data-end=\"2120\"\u003e✅ Final Take\u003c\/h3\u003e\n\u003cp data-start=\"2122\" data-end=\"2408\"\u003eNikka Coffey Malt breaks the mold—melding the elegance of malt whisky with the richness of grain-style distillation. It’s a \u003cstrong data-start=\"2246\" data-end=\"2288\"\u003eluscious, easygoing, and textured dram\u003c\/strong\u003e appealing to both seasoned whisky fans and newcomers—offering syrupy fruit, creamy pastries, spice, and lasting warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eThis whisky shows an undeniable combination of finesse and restraint vocalized by subtle hints of fresh honey, jasmine, and toasted hay. The palate manages to be both invigorating and mellow with bright tones of citrus peel and clover.\" \u003cstrong\u003e93 Points, 2019 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084918533,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Nikka_Coffey_Malt_Whisky.jpg?v=1745293663"},{"product_id":"nikka-yoichi-single-malt-japanese-whisky","title":"Nikka Yoichi Single Malt Japanese Whisky","description":"\u003cp data-start=\"44\" data-end=\"72\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"809\" data-end=\"837\"\u003eNikka Yoichi Single Malt\u003c\/strong\u003e embodies a bold and sophisticated Japanese whisky identity—smoky, maritime, and fruit-forward. It’s smooth enough for newcomers and nuanced enough for seasoned whisky lovers, making it enjoyable neat, with a splash of water, or in a Japanese highball.\u003c\/p\u003e\n\u003ch2 data-start=\"44\" data-end=\"72\"\u003e🧪 Origins \u0026amp; Production\u003c\/h2\u003e\n\u003cul data-start=\"73\" data-end=\"192\"\u003e\n\u003cli data-start=\"73\" data-end=\"114\"\u003e\n\u003cp data-start=\"75\" data-end=\"114\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDistilled at \u003cstrong data-start=\"13\" data-end=\"34\"\u003eYoichi Distillery\u003c\/strong\u003e on Hokkaido—Nikka’s first site founded in 1934 by Masataka Taketsuru, who applied traditional Scottish techniques (including \u003cstrong data-start=\"160\" data-end=\"185\"\u003ecoal-fired pot stills\u003c\/strong\u003e) imported from Campbeltown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"115\" data-end=\"192\"\u003e\n\u003cp data-start=\"117\" data-end=\"192\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe whisky is \u003cstrong data-start=\"14\" data-end=\"38\"\u003enon–age-stated (NAS)\u003c\/strong\u003e, bottled at \u003cstrong data-start=\"51\" data-end=\"73\"\u003e45% ABV (90 proof)\u003c\/strong\u003e, and often matured in American oak, sherry butts, and sometimes Mizunara oak. Its aging benefits from cool coastal air and sea breeze from Ishikari Bay.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"194\" data-end=\"197\"\u003e\n\u003ch2 data-start=\"199\" data-end=\"219\"\u003e👃 Nose (Aroma)\u003c\/h2\u003e\n\u003cul data-start=\"220\" data-end=\"297\"\u003e\n\u003cli data-start=\"220\" data-end=\"297\"\u003e\n\u003cp data-start=\"222\" data-end=\"297\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBold and complex: \u003cstrong data-start=\"18\" data-end=\"52\"\u003epeat-smoke and salty sea-brine\u003c\/strong\u003e lead, followed by candied citrus peel (orange, lemon), nutmeg, dried fruit, honeyed malt, and soft floral notes of iris or carnation. Some earthy-sooty undertones and subtle vanilla emerge.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"299\" data-end=\"302\"\u003e\n\u003ch2 data-start=\"304\" data-end=\"328\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"329\" data-end=\"406\"\u003e\n\u003cli data-start=\"329\" data-end=\"406\"\u003e\n\u003cp data-start=\"331\" data-end=\"406\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMedium-bodied with a rich, oily texture. \u003cstrong data-start=\"41\" data-end=\"64\"\u003eSweet orchard fruit\u003c\/strong\u003e—pear, melon, pineapple—melds with \u003cstrong data-start=\"99\" data-end=\"113\"\u003esmoky peat\u003c\/strong\u003e, salted caramel, walnuts, chocolate, and a hint of green pepper or earth. The balance is smoky yet fruity, with a touch of fresh citrus zest and herbal complexity.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"408\" data-end=\"411\"\u003e\n\u003ch2 data-start=\"413\" data-end=\"427\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cul data-start=\"428\" data-end=\"505\"\u003e\n\u003cli data-start=\"428\" data-end=\"505\"\u003e\n\u003cp data-start=\"430\" data-end=\"505\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLong and warming: lingering \u003cstrong data-start=\"28\" data-end=\"46\"\u003epeat and spice\u003c\/strong\u003e, with honey sweetness transitioning to dry oak tannin, subtle herbaceous notes, salt-brine, and citrus peel. Fades gently with a refined smoky-mineral fade.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"507\" data-end=\"510\"\u003e\n\u003ch2 data-start=\"512\" data-end=\"530\"\u003e🌟 Highlights\u003c\/h2\u003e\n\u003cul data-start=\"531\" data-end=\"784\"\u003e\n\u003cli data-start=\"531\" data-end=\"614\"\u003e\n\u003cp data-start=\"533\" data-end=\"614\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"26\" data-is-only-node=\"\"\u003ePeat \u0026amp; coastal balance\u003c\/strong\u003e: A distinctly Japanese expression combining Scottish-style smoke with Hokkaido’s maritime climate.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"658\"\u003e\n\u003cp data-start=\"617\" data-end=\"658\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"22\" data-is-only-node=\"\"\u003eRefined complexity\u003c\/strong\u003e: Delivers depth without intimidation—peat is assertive but elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"659\" data-end=\"702\"\u003e\n\u003cp data-start=\"661\" data-end=\"702\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eTextural richness\u003c\/strong\u003e: Smooth yet medium-bodied, with structured layers and expressive fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"784\"\u003e\n\u003cp data-start=\"705\" data-end=\"784\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eAwarding pedigree\u003c\/strong\u003e: Yoichi has historically earned global recognition—its 10-Year single cask once named \u003cem data-start=\"108\" data-end=\"128\"\u003e“Best of the Best”\u003c\/em\u003e by \u003cem data-start=\"132\" data-end=\"149\"\u003eWhisky Magazine\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eNikka’s first distillery is located in the eponymous town on the western coast of Hokkaido. Here, power is the key. Deep and rich with a distinct oiliness — somewhere between linseed and cod liver — there’s also plenty of smoke in the mix as well, and a little hint of black olives in brine with ripe apples lurking behind. I hate making comparisons between Japanese and Scotch single malt but if I was forced to, Yoichi reminds me most of Spring bank (edging into Longrow). Water dampens the personality too much for me; best have it full-on and uncompromising. Rather than the palate showing a slow procession of flavors along the tongue, this is a layered whisky; coal-like, oily, and richly fruited with a distinct saltiness on the sides, ably demonstrating that Japan has almost as much variety on offer as scotch.\" \u003cstrong\u003eWhiskey Advocate 95 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":25100726665,"sku":"","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Nikka_Yoichi_Single_Malt_Japanese_Whisky.jpg?v=1754067774"},{"product_id":"ki-no-bi-kyoto-dry-gin","title":"Ki No Bi Kyoto Dry Gin","description":"\u003cp data-start=\"129\" data-end=\"435\"\u003eKi No Bi Kyoto Dry Gin is a standout Japanese gin that balances the precision of Kyoto craftsmanship with expressive botanical character. It combines fresh citrus, subtle tea and herbal depth, and clean juniper structure—making it equally suited for an elevated gin-and-tonic or a stirring quality Martini.\u003c\/p\u003e\n\u003chr data-start=\"437\" data-end=\"440\"\u003e\n\u003ch3 data-start=\"442\" data-end=\"471\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"472\" data-end=\"1221\"\u003eDistilled and bottled in Kyoto, Japan by The Kyoto Distillery, Ki No Bi is crafted using a base spirit of \u003cstrong data-start=\"578\" data-end=\"597\"\u003erice distillate\u003c\/strong\u003e, blended with ultra-pure water sourced from the sake-brewing district of Fushimi. The production uses \u003cstrong data-start=\"700\" data-end=\"717\"\u003e11 botanicals\u003c\/strong\u003e, chosen and grouped into \u003cstrong data-start=\"743\" data-end=\"761\"\u003esix “Elements”\u003c\/strong\u003e (Base, Citrus, Tea, Herbal, Spice, Fruity \u0026amp; Floral). Each Element is macerated or distilled individually and then blended together for harmony. Key botanicals include yellow yuzu (Kyoto Prefecture), green sanshō pepper, gyokuro tea (Uji region), hinoki (Japanese cypress), bamboo leaves and red shiso, among others. The result is a gin that respects traditional juniper-driven style, yet is deeply Japanese in its profile. The gin is bottled at \u003cstrong data-start=\"1207\" data-end=\"1220\"\u003e45.7% ABV\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1223\" data-end=\"1226\"\u003e\n\u003ch3 data-start=\"1228\" data-end=\"1249\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1250\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1259\"\u003eNose:\u003c\/strong\u003e Immediately bright with yuzu and lemon-zest citrus, accompanied by fresh bamboo leaves and a hint of pine-like juniper. A faint herbal thread of sanshō pepper and green tea rounds out the aroma.\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1468\"\u003ePalate:\u003c\/strong\u003e The entry is smooth and silky (thanks to the rice base), then citrus moves front and centre—yuzu, lemon—before layered herbal and spice elements emerge: ginger, fresh juniper, wood-resin from hinoki, and the delicate vegetal nuance of gyokuro tea. The juniper supports rather than dominates.\u003cbr data-start=\"1760\" data-end=\"1763\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1774\"\u003eFinish:\u003c\/strong\u003e Clean and crisp, with a gentle warming from ginger, a final whisper of sanshō pepper spice, and a lingering leaf-green tea minerality. The finish doesn’t linger overly thick; it maintains elegance and invites another sip.\u003c\/p\u003e\n\u003chr data-start=\"1998\" data-end=\"2001\"\u003e\n\u003ch3 data-start=\"2003\" data-end=\"2023\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2025\" data-end=\"2716\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2025\" data-end=\"2062\"\u003e\n\u003ctr data-start=\"2025\" data-end=\"2062\"\u003e\n\u003cth data-start=\"2025\" data-end=\"2051\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"2051\" data-end=\"2062\" data-col-size=\"lg\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2102\" data-end=\"2716\"\u003e\n\u003ctr data-start=\"2102\" data-end=\"2142\"\u003e\n\u003ctd data-start=\"2102\" data-end=\"2129\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2119\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2129\" data-end=\"2142\"\u003e45.7% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2143\" data-end=\"2186\"\u003e\n\u003ctd data-start=\"2143\" data-end=\"2170\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2155\"\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2170\" data-end=\"2186\"\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2187\" data-end=\"2243\"\u003e\n\u003ctd data-start=\"2187\" data-end=\"2214\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2204\"\u003eBase Spirit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2214\" data-end=\"2243\" data-col-size=\"lg\"\u003eRice-based neutral spirit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2244\" data-end=\"2363\"\u003e\n\u003ctd data-start=\"2244\" data-end=\"2271\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2246\" data-end=\"2260\"\u003eBotanicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2271\" data-end=\"2363\"\u003eYuzu, lemon, hinoki, bamboo leaf, shiso, gyokuro tea, sanshō pepper, juniper, orris root\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2364\" data-end=\"2496\"\u003e\n\u003ctd data-start=\"2364\" data-end=\"2391\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2386\"\u003eProduction Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2391\" data-end=\"2496\" data-col-size=\"lg\"\u003eSix-Element distillation: botanicals grouped and distilled separately then blended with Fushimi water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2497\" data-end=\"2600\"\u003e\n\u003ctd data-start=\"2497\" data-end=\"2524\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2499\" data-end=\"2519\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2524\" data-end=\"2600\" data-col-size=\"lg\"\u003eYuzu, lemon zest, green tea, juniper, hinoki wood, sanshō pepper, ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2601\" data-end=\"2716\"\u003e\n\u003ctd data-start=\"2601\" data-end=\"2628\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2603\" data-end=\"2623\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2628\" data-end=\"2716\" data-col-size=\"lg\"\u003ePremium Japanese dry gin: juniper-anchored but distinctly botanical and terroir-rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":1300027637778,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Ki_No_Bi_Kyoto_Dry_Gin.jpg?v=1760975022"},{"product_id":"nikka-whisky-from-the-barrel-102-8-proof","title":"Nikka Whisky From the Barrel Japanese Whisky","description":"\u003cp\u003eNikka Whisky From the Barrel is a bold Japanese blend that harmonizes over 100 malt and grain whiskies from Yoichi and Miyagikyo distilleries, delivering a rich tapestry of butterscotch, stone fruit, and spice at a robust 51.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhiskey Advocate \"Whiskey of the Year for 2018\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted.\u003c\/p\u003e\n\u003cp\u003e“From the Barrel” suggests barrel proof, but that’s not the case. The blenders made a conscious decision to bottle at 51.4% (derived from 90 British Proof) to deliver maximum flavor impact. They succeeded.\u003c\/p\u003e\n\u003cp\u003eNotably balanced and elegant, the colorful palette of whiskies combines for tremendous depth of flavor. Soft, sweet butterscotch and orange peel meet poached pears and stone fruits. Earthiness appears as dried autumn leaves, coffee, old oak, and tobacco. Among the tangle of spices, tasters identified chili pepper, allspice, cloves, and universally adored its ginger note. Finally, wisps of smoke and sea salt. Overall, it feels generously malty, with the grain whisky lending broad sweetness and supple mouthfeel across the long finish.\u003c\/p\u003e\n\u003cp\u003eBeyond its delightful flavors, Nikka From the Barrel presents some paradoxes worthy of contemplation over a glass. It is a classic, yet new to the U.S. It is typically Japanese, yet singularly magnificent. It is delightful sipped neat and also blossoms with water. Even the simple, squat bottle is in contrast to the profound complexity within. (Fortunately, the 500 ml bottle offered in other markets received a supersizing for U.S. drinkers.)\u003c\/p\u003e\n\u003cp\u003eThe great majority of new Japanese whiskies now arriving to our shores are so rare and so expensive that they seem intended only for elite whisky lovers. Nikka From the Barrel is a consummate Japanese blend for anyone to enjoy. —\u003cem\u003eJeffery Lindenmuth\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky \"from barrels\" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid \"marriage\" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is \"a small lump of whisky\", which perfectly visualizes the rich and strong taste of the whisky inside.\u003c\/em\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":12610028666946,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Nikka_Whisky_From_the_Barrel_Japanese_Whisky.jpg?v=1745595284"},{"product_id":"roku-gin","title":"Suntory Roku Japanese Craft Gin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"154\" data-end=\"539\"\u003eRoku Gin is a striking expression of Japanese craftsmanship and botanical finesse. It balances classic gin structure (juniper, citrus) with distinctly Japanese botanicals (green teas, sakura, yuzu, sanshō pepper) to produce a gin that’s elegant, contemplative, and versatile. It works beautifully neat or in refined cocktails, and excels when complexity matters more than sheer volume.\u003c\/p\u003e\n\u003chr data-start=\"541\" data-end=\"544\"\u003e\n\u003ch2 data-start=\"546\" data-end=\"574\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-start=\"575\" data-end=\"1516\"\u003e\n\u003cli data-start=\"575\" data-end=\"751\"\u003e\n\u003cp data-start=\"577\" data-end=\"751\"\u003eProduced by \u003cstrong data-start=\"589\" data-end=\"600\"\u003eSuntory\u003c\/strong\u003e, at their Osaka \/ Japanese operations. Roku means “six” in Japanese, reflecting its core botanical philosophy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"881\"\u003e\n\u003cp data-start=\"754\" data-end=\"881\"\u003eCrafted with \u003cstrong data-start=\"767\" data-end=\"801\"\u003esix unique Japanese botanicals\u003c\/strong\u003e, each harvested at their seasonal peak. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"882\" data-end=\"1056\"\u003e\n\u003cp data-start=\"884\" data-end=\"1056\"\u003eThose six botanicals are: sakura flower, sakura leaf, sencha (green tea), gyokuro (refined green tea), sanshō pepper, and yuzu peel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1251\"\u003eIn addition to those, Roku also incorporates more “traditional” gin botanicals (juniper, citrus, coriander, cardamom, etc.) to round out its complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1423\"\u003eEach botanical is often \u003cstrong data-start=\"1278\" data-end=\"1304\"\u003edistilled individually\u003c\/strong\u003e (or via micro-distillation) so their character remains distinct, then blended. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1516\"\u003eBottled at \u003cstrong data-start=\"1437\" data-end=\"1459\"\u003e40% ABV (80 proof)\u003c\/strong\u003e in many markets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1518\" data-end=\"1521\"\u003e\n\u003ch2 data-start=\"1523\" data-end=\"1543\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1545\" data-end=\"2147\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1545\" data-end=\"1564\"\u003e\n\u003ctr data-start=\"1545\" data-end=\"1564\"\u003e\n\u003cth data-start=\"1545\" data-end=\"1555\" data-col-size=\"sm\"\u003eElement\u003c\/th\u003e\n\u003cth data-start=\"1555\" data-end=\"1564\" data-col-size=\"xl\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1579\" data-end=\"2147\"\u003e\n\u003ctr data-start=\"1579\" data-end=\"1770\"\u003e\n\u003ctd data-start=\"1579\" data-end=\"1598\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1597\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1598\" data-end=\"1770\" data-col-size=\"xl\"\u003eDelicate cherry blossom, light florals; green tea aromas (sencha\/gyokuro); citrus peel (yuzu) and gentle spice from sanshō pepper. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1771\" data-end=\"1989\"\u003e\n\u003ctd data-start=\"1771\" data-end=\"1792\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1792\" data-end=\"1989\" data-col-size=\"xl\"\u003eMedium body. The fruit \/ floral notes open first (sakura, yuzu), then green tea, a touch of peppery heat, juniper and citrus support, gentle herbal layers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1990\" data-end=\"2147\"\u003e\n\u003ctd data-start=\"1990\" data-end=\"2003\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2002\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2003\" data-end=\"2147\" data-col-size=\"xl\"\u003eClean and dry. The peppery sanshō adds a mild tingle; lingering notes of citrus, tea, and floral echo. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"2149\" data-end=\"2351\"\u003eSome tasters note that Roku's bitterness \/ astringency from tea can make it “challenging” in heavy mixers, so it tends to shine more in simpler cocktails or neat.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2353\" data-end=\"2356\"\u003e\n\u003ch2 data-start=\"2358\" data-end=\"2387\"\u003eFood \u0026amp; Cocktail Pairings\u003c\/h2\u003e\n\u003cul data-start=\"2389\" data-end=\"3075\"\u003e\n\u003cli data-start=\"2389\" data-end=\"2764\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2764\"\u003e\u003cstrong data-start=\"2391\" data-end=\"2414\"\u003eServing \/ Cocktails\u003c\/strong\u003e\u003cbr data-start=\"2414\" data-end=\"2417\"\u003e• \u003cstrong data-start=\"2421\" data-end=\"2436\"\u003eGin \u0026amp; Tonic\u003c\/strong\u003e (preferably with delicate tonic) — let the botanicals shine.\u003cbr data-start=\"2497\" data-end=\"2500\"\u003e• \u003cstrong data-start=\"2504\" data-end=\"2535\"\u003eNegroni \/ Martinez variants\u003c\/strong\u003e — gives an elegant twist via the Japanese botanicals.\u003cbr data-start=\"2589\" data-end=\"2592\"\u003e• \u003cstrong data-start=\"2596\" data-end=\"2612\"\u003eSimple Serve\u003c\/strong\u003e: Roku + soda water + yuzu or citrus garnish.\u003cbr data-start=\"2657\" data-end=\"2660\"\u003e• \u003cstrong data-start=\"2664\" data-end=\"2675\"\u003eMartini\u003c\/strong\u003e: Roku works nicely in a gin martini, especially if you want floral and tea complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2766\" data-end=\"3075\"\u003e\n\u003cp data-start=\"2768\" data-end=\"3075\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2785\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-start=\"2785\" data-end=\"2788\"\u003e• Sushi \/ Sashimi — the green tea \u0026amp; subtle spice complement fresh seafood.\u003cbr data-start=\"2864\" data-end=\"2867\"\u003e• Light salads with citrus or yuzu dressings.\u003cbr data-start=\"2914\" data-end=\"2917\"\u003e• Dishes with herbal notes (shiso, mint), or light herbal soups.\u003cbr data-start=\"2983\" data-end=\"2986\"\u003e• Delicate desserts: yuzu sorbet, green tea desserts, almond \/ cherry blossom sweets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3077\" data-end=\"3080\"\u003e\n\u003ch2 data-start=\"3082\" data-end=\"3101\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3103\" data-end=\"3519\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3103\" data-end=\"3123\"\u003e\n\u003ctr data-start=\"3103\" data-end=\"3123\"\u003e\n\u003cth data-start=\"3103\" data-end=\"3113\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"3113\" data-end=\"3123\" data-col-size=\"lg\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3139\" data-end=\"3519\"\u003e\n\u003ctr data-start=\"3139\" data-end=\"3185\"\u003e\n\u003ctd data-start=\"3139\" data-end=\"3150\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3141\" data-end=\"3149\"\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3150\" data-end=\"3185\" data-col-size=\"lg\"\u003eSuntory Roku Japanese Craft Gin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3186\" data-end=\"3319\"\u003e\n\u003ctd data-start=\"3186\" data-end=\"3210\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3188\" data-end=\"3209\"\u003eBotanical Concept\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3210\" data-end=\"3319\" data-col-size=\"lg\"\u003e6 Japanese botanicals (sakura flower\/leaf, sencha, gyokuro, sanshō pepper, yuzu) + classic gin botanicals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3320\" data-end=\"3411\"\u003e\n\u003ctd data-start=\"3320\" data-end=\"3351\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3322\" data-end=\"3350\"\u003eDistillation \/ Technique\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3351\" data-end=\"3411\" data-col-size=\"lg\"\u003eIndividual botanical distillation \/ blending for balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3412\" data-end=\"3429\"\u003e\n\u003ctd data-start=\"3412\" data-end=\"3422\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3414\" data-end=\"3421\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3422\" data-end=\"3429\" data-col-size=\"lg\"\u003e40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3430\" data-end=\"3519\"\u003e\n\u003ctd data-start=\"3430\" data-end=\"3454\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3432\" data-end=\"3453\"\u003eStyle \/ Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3454\" data-end=\"3519\" data-col-size=\"lg\"\u003eElegant, floral, tea-driven, citrus \u0026amp; pepper spice undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":13918627758146,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Suntory_Roku_Japanese_Craft_Gin.heic?v=1747233889"},{"product_id":"suntory-haku-japanese-craft-vodka","title":"Haku Japanese Craft Vodka 750ml","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe House of Suntory has been redefining what Japanese spirits can be since 1923 — first with whisky at Yamazaki, then with Roku Gin, and now with Haku: a vodka built entirely on Japanese ingredients, Japanese technique, and a distinctly Japanese philosophy of craft. Where most vodka producers begin with grain or potato and work toward neutrality, Haku begins with 100% Japanese white rice and works toward something more interesting — a clean, luminous spirit with a subtly sweet, silken character that is unmistakably its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name says everything: \u003cem\u003eHaku\u003c\/em\u003e translates to both \"white\" — a tribute to the Hakumai white rice at the spirit's core — and \"brilliant,\" evoking the \u003cem\u003eJunpaku\u003c\/em\u003e purity that the House of Suntory's \u003cem\u003emonozukuri\u003c\/em\u003e craftsmanship strives for in every bottle. The production journey spans two cities and three distillation stages, beginning with koji-fermented rice mash in Kagoshima and finishing with bamboo charcoal filtration in Osaka — a technique rooted in Japanese tea culture that adds a mineral smoothness no other filtration method achieves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGold Medal, International Spirits Competition 2024. Named Liqueur Producer of the Year 2025 by the IWSC, Suntory's Osaka facility has earned global recognition for exactly the kind of precision and originality that Haku embodies. For the growing audience of craft spirits enthusiasts and Japanese culture devotees, this is the vodka that changes the category conversation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe House of Suntory was founded in 1899 by Shinjiro Torii — a visionary who dedicated his life to creating original Japanese spirits from the finest local ingredients. Suntory produced Japan's first vodka, Hermes Vodka, in 1956, laying the groundwork for a rice-distillation tradition that Haku now represents at its most refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHaku's production spans two distinct locations in Japan. The journey begins in Kagoshima, in the Kyushu region — historically renowned for rice spirit production and home to Japan's deep \u003cem\u003eshochu\u003c\/em\u003e distilling tradition. Here, 100% Japanese white rice is milled, polished, and fermented with koji mold — the same sacred fungus at the heart of sake, miso, and soy sauce production — creating a mash that carries the rice grain's natural sweetness and delicate aromatic character from the outset. The mash is first distilled through copper pot stills to create a rice spirit, then redistilled a second time through both pot still and column still processes — two separate distillation methods run simultaneously — producing a liquid of unusual complexity and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe finished distillate travels to Suntory's Liquor Atelier in Osaka, where it is blended and filtered through bamboo charcoal — a proprietary process unique to Suntory that has no equivalent elsewhere in the vodka world. Bamboo charcoal's extraordinarily porous structure absorbs impurities with exceptional efficiency while its natural mineral content imparts the vodka's signature soft, rounded mouthfeel. The technique draws directly from the ancient Japanese practice of using bamboo charcoal to purify and sweeten water for the tea ceremony — a cultural lineage that gives Haku's production process genuine historical depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe bottle itself is a considered object: its curved glass lines evoke the streams of Japanese nature across the four seasons, while the label is crafted from \u003cem\u003eJunpaku\u003c\/em\u003e white washi paper with Kanji calligraphy brushed in sumi ink — simple, purposeful, and beautiful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInternational Spirits Competition — Gold Medal (2024)\u003c\/strong\u003e \u003cstrong\u003eIWSC Liqueur Producer of the Year 2025 — Suntory Osaka Spirits \u0026amp; Liqueurs Craft Distillery\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are no widely published numeric scores from major spirits trade critics available for this specific release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Exceptionally clean and gently aromatic — more expressive than the average vodka, and immediately distinctive. A soft, delicate sweetness leads — rice cream, faint honeydew, and a barely-there floral lift of white blossom. Beneath the sweetness, a subtle mineral note from the bamboo charcoal filtration adds a cool, almost spring-water freshness. Cardamom, light citrus, and a whisper of mint give the nose a quietly complex, botanical-adjacent character that rewards a slow approach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Silky and full-textured — the rice base and bamboo charcoal filtration together produce a mouthfeel that is noticeably rounder and more enveloping than grain or potato vodkas at the same proof. Natural rice sweetness carries through the mid-palate, accompanied by a gentle creaminess, faint mango, and soft vanilla. The texture is the defining feature — smooth in the manner of fine Japanese craftsmanship, where smoothness is a precision outcome rather than the absence of character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Clean, long, and gently sweet. A pleasantly lingering rice warmth fades gradually alongside a cool peppermint note and a final mineral freshness from the bamboo charcoal. The finish is refined and unhurried — longer and more expressive than most vodkas at this price point, and proof that the production complexity is not incidental.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJapan — Kagoshima, Kyushu (distillation) \u0026amp; Osaka (blending \u0026amp; filtration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe House of Suntory (est. 1899)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Japanese white rice — koji fermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePot still (rice spirit) + second distillation via pot still \u0026amp; column still\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProprietary bamboo charcoal — Suntory Osaka facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJapanese craft vodka — silky, subtly sweet, mineral, rice-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRice cream, white blossom, cardamom, honeydew, soft vanilla, mint, mineral freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCurved glass — Japanese streams; Junpaku washi paper label; sumi ink calligraphy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eISC Gold Medal 2024 · IWSC Liqueur Producer of the Year 2025 (Suntory Osaka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOutstanding served ice cold and neat in a chilled crystal glass — the rice sweetness and bamboo charcoal texture are most apparent without dilution. Equally exceptional in the Haku-Hi: Suntory's own signature serve of Haku over ice with chilled premium soda water and a lemon peel — Japan's answer to the highball, clean and refreshing. A natural pairing for Japanese cuisine — sashimi, oysters, delicate rice dishes, and light seafood all complement the vodka's subtle sweetness and mineral clarity beautifully. An exceptional gifting bottle for Japanese whisky enthusiasts, craft spirits collectors, and anyone with an appreciation for Japanese design and cultural provenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHaku-Hi\u003c\/strong\u003e \u003cem\u003e(Suntory's signature serve)\u003c\/em\u003e 1.5 oz Haku · chilled premium soda water · lemon peel. Highball glass filled to the brim with ice. Add Haku, gently pour soda water, stir once, garnish with expressed lemon peel. Japan's highball tradition elevated to a vodka serve — clean, effervescent, and impossibly refreshing. The rice sweetness carries through even in a long drink, making this one of the most elegant simple serves in the category.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHaku Martini\u003c\/strong\u003e 2.5 oz Haku · ½ oz dry vermouth · lemon twist or yuzu peel. Stirred over ice, served up in a chilled coupe. The rice-forward character and bamboo charcoal silkiness make Haku one of the most rewarding Martini bases available — more textured and expressive than standard grain vodkas, with the yuzu peel option adding a distinctly Japanese citrus note that is exquisite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLychee Martini\u003c\/strong\u003e 1.5 oz Haku · 1 oz lychee liqueur · ½ oz fresh lime juice · splash of lychee juice. Shaken over ice, served up in a chilled coupe. A Suntory-recommended serve — Haku's floral, subtly sweet character and the delicate sweetness of lychee are natural partners, producing a martini that is light, refined, and quietly extraordinary. Garnish with a single fresh or canned lychee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHaku Espresso Martini\u003c\/strong\u003e 1.5 oz Haku · 1 oz single-origin espresso · ¾ oz coffee liqueur · pinch of salt. Shaken hard, served up with three coffee beans. The rice cream softness of Haku produces a noticeably silkier Espresso Martini than standard vodka — the bamboo charcoal mineral note plays beautifully against roasted espresso, and the result is a more nuanced, textured version of the classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTokyo Mule\u003c\/strong\u003e 1.5 oz Haku · ginger beer · ½ oz fresh yuzu or lime juice · cucumber ribbon garnish. Built over ice in a highball or copper mug. A Japanese-inspired riff on the Moscow Mule — the rice sweetness of Haku softens the ginger heat, the yuzu adds a fragrant citrus note unavailable in the standard version, and the cucumber garnish brings a fresh, clean finish that is distinctly of Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHaku Cosmopolitan\u003c\/strong\u003e 1.5 oz Haku · ¾ oz Cointreau · ½ oz fresh lime · ½ oz white cranberry juice. Shaken over ice, served up. A lighter, more delicate take on the classic Cosmopolitan — white cranberry in place of red keeps the color pale and the flavor profile clean, allowing Haku's rice character to remain present throughout rather than being buried by cranberry intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":13918631460930,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Haku_Japanese_Craft_Vodka_100_Japanese_White_Rice_Bamboo_Charcoal_Filtered_The_House_of_Suntory_40_ABV_750ml.jpg?v=1778619225"},{"product_id":"ichiros-malt-grain-japanese-whisky","title":"Ichiro's Malt \u0026 Grain Japanese Whisky By Ichiro Akuto and the Chichibu Distillery","description":"\u003cp data-start=\"332\" data-end=\"671\"\u003eIchiro’s Malt \u0026amp; Grain is a beautifully balanced world-blended whisky that marries Chichibu’s expressive single malts with carefully chosen international grain and malt whiskies. Elegant, fruit-forward, and softly sweet with gentle spice, it represents Ichiro Akuto’s signature blending style: refined, layered, and incredibly approachable.\u003c\/p\u003e\n\u003chr data-start=\"673\" data-end=\"676\"\u003e\n\u003ch2 data-start=\"678\" data-end=\"710\"\u003e\u003cstrong data-start=\"681\" data-end=\"708\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"711\" data-end=\"953\"\u003eCreated by \u003cstrong data-start=\"722\" data-end=\"738\"\u003eIchiro Akuto\u003c\/strong\u003e, founder of the acclaimed Chichibu Distillery, this whisky is part of his “World Blended” category—an innovative style that integrates Japanese malt whisky with select malt and grain whiskies sourced from overseas.\u003c\/p\u003e\n\u003cp data-start=\"955\" data-end=\"976\"\u003eKey elements include:\u003c\/p\u003e\n\u003cul data-start=\"978\" data-end=\"1403\"\u003e\n\u003cli data-start=\"978\" data-end=\"1074\"\u003e\n\u003cp data-start=\"980\" data-end=\"1074\"\u003e\u003cstrong data-start=\"980\" data-end=\"1014\"\u003eChichibu-distilled malt whisky\u003c\/strong\u003e, known for its vibrant fruit character and youthful depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1077\" data-end=\"1113\"\u003eImported malt and grain whiskies\u003c\/strong\u003e chosen for harmony, smoothness, and complementary flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1209\"\u003eAging in multiple cask styles\u003c\/strong\u003e, including American oak and refill barrels, to build complexity without excessive tannin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1301\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1339\"\u003eBlending and maturation in Japan\u003c\/strong\u003e, giving the final whisky Chichibu’s distinctive house influence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1405\" data-end=\"1663\"\u003eThough not age-stated, the blend is carefully layered, combining young, energetic malt with older grain and malt whiskies for polish and structure. Chichibu’s famously meticulous blending helps create a whisky that is both nuanced and effortlessly drinkable.\u003c\/p\u003e\n\u003chr data-start=\"1665\" data-end=\"1668\"\u003e\n\u003ch2 data-start=\"1670\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1692\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1695\" data-end=\"1768\"\u003eProfessional reviewers consistently praise Ichiro’s Malt \u0026amp; Grain for its:\u003c\/p\u003e\n\u003cul data-start=\"1770\" data-end=\"1965\"\u003e\n\u003cli data-start=\"1770\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1772\" data-end=\"1808\"\u003eBalanced, fruit-driven character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1842\"\u003eClean, polished mouthfeel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1901\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1899\"\u003eSkillful integration of international components\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1965\"\u003eApproachability for both new and seasoned whisky drinkers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1967\" data-end=\"2205\"\u003eCritics often highlight Ichiro Akuto’s blending as the standout element, noting a signature elegance—bright citrus, orchard fruit, vanilla, and gentle spice—that has made this whisky a favorite among Japanese whisky enthusiasts worldwide.\u003c\/p\u003e\n\u003chr data-start=\"2207\" data-end=\"2210\"\u003e\n\u003ch2 data-start=\"2212\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2234\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2236\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2245\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2245\" data-end=\"2248\"\u003eSoft aromas of pear, apple, white peach, vanilla cream, and lemon zest. Hints of honey, cereal grain, and light oak add warmth and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2389\" data-end=\"2650\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2400\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2400\" data-end=\"2403\"\u003eSilky and balanced. Flavors of orchard fruit, honeycomb, soft malt sweetness, and vanilla glide across the palate. Gentle spice—cinnamon and white pepper—adds structure. Subtle tropical notes and mellow grain sweetness bring additional complexity.\u003c\/p\u003e\n\u003cp data-start=\"2652\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2652\" data-end=\"2663\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2663\" data-end=\"2666\"\u003eClean, lightly sweet, and graceful. Lingering notes of vanilla, citrus peel, soft spice, and malted grain fade slowly and pleasantly.\u003c\/p\u003e\n\u003chr data-start=\"2801\" data-end=\"2804\"\u003e\n\u003ch2 data-start=\"2806\" data-end=\"2827\"\u003e\u003cstrong data-start=\"2809\" data-end=\"2827\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2829\" data-end=\"3376\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2829\" data-end=\"2851\"\u003e\n\u003ctr data-start=\"2829\" data-end=\"2851\"\u003e\n\u003cth data-start=\"2829\" data-end=\"2840\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2840\" data-end=\"2851\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2875\" data-end=\"3376\"\u003e\n\u003ctr data-start=\"2875\" data-end=\"2934\"\u003e\n\u003ctd data-start=\"2875\" data-end=\"2893\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2877\" data-end=\"2892\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2893\" data-end=\"2934\"\u003eTypically 46% ABV (varies by release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2935\" data-end=\"3012\"\u003e\n\u003ctd data-start=\"2935\" data-end=\"2957\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2937\" data-end=\"2956\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2957\" data-end=\"3012\"\u003eJapan (Chichibu) with select international whiskies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3013\" data-end=\"3118\"\u003e\n\u003ctd data-start=\"3013\" data-end=\"3044\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3015\" data-end=\"3043\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3044\" data-end=\"3118\"\u003eWorld blended whisky including Japanese malt, imported malt, and grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3119\" data-end=\"3201\"\u003e\n\u003ctd data-start=\"3119\" data-end=\"3145\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3121\" data-end=\"3144\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3145\" data-end=\"3201\"\u003eMulti-cask maturation; blended and finished in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3202\" data-end=\"3290\"\u003e\n\u003ctd data-start=\"3202\" data-end=\"3225\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3204\" data-end=\"3224\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3225\" data-end=\"3290\"\u003ePear, apple, peach, honey, vanilla, citrus zest, gentle spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3291\" data-end=\"3376\"\u003e\n\u003ctd data-start=\"3291\" data-end=\"3314\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3293\" data-end=\"3313\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3314\" data-end=\"3376\"\u003eElegant, fruit-forward world blend crafted by Ichiro Akuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":14275324117058,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Malt_Grain_Japanese_Whisky_By_Ichiro_Akuto_and_the_Chichibu_Distillery.jpg?v=1764903673"},{"product_id":"nikka-miyagikyo-single-malt-japanese-whisky-1","title":"Nikka Miyagikyo Single Malt Japanese Whisky","description":"\u003cp data-start=\"154\" data-end=\"184\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2007\"\u003eNikka Miyagikyo Single Malt\u003c\/strong\u003e is a harmonious example of Japanese craftsmanship—stacking up against classic Highland-style Scotch with grace and finesse. With its orchard fruit aromatics, gentle oak spice, and smooth structure, it excels neat, with a splash of water, or in a light Japanese-style highball.\u003c\/p\u003e\n\u003ch2 data-start=\"154\" data-end=\"184\"\u003e🧪 Origins \u0026amp; Distillation\u003c\/h2\u003e\n\u003cul data-start=\"185\" data-end=\"702\"\u003e\n\u003cli data-start=\"185\" data-end=\"433\"\u003e\n\u003cp data-start=\"187\" data-end=\"433\"\u003eProduced by \u003cstrong data-start=\"199\" data-end=\"226\"\u003eNikka Whisky Distilling\u003c\/strong\u003e at its \u003cstrong data-start=\"234\" data-end=\"258\"\u003eMiyagikyo Distillery\u003c\/strong\u003e near Sendai, Miyagi Prefecture. Founded in 1969, this site offers sweet mountain air, high humidity, and soft water ideal for aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"434\" data-end=\"702\"\u003e\n\u003cp data-start=\"436\" data-end=\"702\"\u003eDistilled from \u003cstrong data-start=\"451\" data-end=\"473\"\u003e100% malted barley\u003c\/strong\u003e using steam-heated pot stills, and matured primarily in sherry casks with occasional bourbon or Mizunara oak influence. Bottled at \u003cstrong data-start=\"605\" data-end=\"627\"\u003e45% ABV (90 proof)\u003c\/strong\u003e, non-age-stated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"704\" data-end=\"707\"\u003e\n\u003ch2 data-start=\"709\" data-end=\"729\"\u003e👃 Nose (Aroma)\u003c\/h2\u003e\n\u003cul data-start=\"730\" data-end=\"1023\"\u003e\n\u003cli data-start=\"730\" data-end=\"1023\"\u003e\n\u003cp data-start=\"732\" data-end=\"1023\"\u003eElegant and floral with orchard fruit like \u003cstrong data-start=\"775\" data-end=\"808\"\u003epear, green apple, and quince\u003c\/strong\u003e, layered with \u003cstrong data-start=\"823\" data-end=\"832\"\u003ehoney\u003c\/strong\u003e, \u003cstrong data-start=\"834\" data-end=\"853\"\u003elight chocolate\u003c\/strong\u003e, and subtle spice. Underlying notes of \u003cstrong data-start=\"893\" data-end=\"930\"\u003eoak, cedar, and a whisper of peat\u003c\/strong\u003e provide depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch2 data-start=\"1030\" data-end=\"1054\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"1055\" data-end=\"1351\"\u003e\n\u003cli data-start=\"1055\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1351\"\u003eSmooth, medium-bodied, and malt-forward. The flavor profile includes \u003cstrong data-start=\"1126\" data-end=\"1144\"\u003ehoneyed barley\u003c\/strong\u003e, \u003cstrong data-start=\"1146\" data-end=\"1160\"\u003efruit zest\u003c\/strong\u003e, and gentle spice: think \u003cstrong data-start=\"1186\" data-end=\"1216\"\u003evanilla, cinnamon, almonds\u003c\/strong\u003e, and \u003cstrong data-start=\"1222\" data-end=\"1243\"\u003ebaked citrus peel\u003c\/strong\u003e, with a touch of coastal salinity or soft smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1353\" data-end=\"1356\"\u003e\n\u003ch2 data-start=\"1358\" data-end=\"1372\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cul data-start=\"1373\" data-end=\"1615\"\u003e\n\u003cli data-start=\"1373\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1615\"\u003eA \u003cstrong data-start=\"1377\" data-end=\"1402\"\u003elong, delicate finish\u003c\/strong\u003e featuring \u003cstrong data-start=\"1413\" data-end=\"1431\"\u003emalt sweetness\u003c\/strong\u003e, soft oak tannins, mild smoke, and lingering spice and fruit. The subtle sherry influence and minimal peat echo in the tail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1617\" data-end=\"1620\"\u003e\n\u003ch2 data-start=\"1622\" data-end=\"1640\"\u003e🌟 Highlights\u003c\/h2\u003e\n\u003cul data-start=\"1641\" data-end=\"1951\"\u003e\n\u003cli data-start=\"1641\" data-end=\"1668\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1650\"\u003eABV\u003c\/strong\u003e: 45% (90 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1752\"\u003eCombines mild peat, sherry richness, and floral malt in an approachable profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1883\"\u003eFrequently awarded for its balance—think fruit-forward elegance meets subtle complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1951\"\u003eKnown for its refined coastal character and well-integrated spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":31186596036674,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Nikka_Miyagikyo_Single_Malt_Japanese_Whisky.jpg?v=1754067629"},{"product_id":"ohishi-8-year-old-sherry-cask-japanese-whisky","title":"Ohishi 8 Year Old Sherry Cask Japanese Whisky","description":"\u003cp\u003e40.8% ABV, Sherry Cask\u003c\/p\u003e\n\u003cp\u003e\"The spirit is distilled and bottled at Ohishi Distillery located near the fast-flowing Kuma River in Japan. Unlike other whiskies which have their production techniques firmly rooted in the Scotch single malt tradition, Ohishi utilizes malted and unmalted rice in lieu of malted barley. Rice can’t be malted in the same way as barley, so “malted” in this context often refers to rice innoculated with kome-koji, a mold also used in sake production. Specifically, gohyakumanishi rice is married with mochi rice in the mash bill, with the former grown while using koi fish as a form of chemical-free weed eradication.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"prod-descr-row width-part\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"JVS","offers":[{"title":"Default Title","offer_id":31671886315586,"sku":"","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/E8D159C7-C2C4-4664-9D69-CD39763C0E3D_1_201_a.jpg?v=1714171205"},{"product_id":"kavalan-vinho-barrique-single-cask-strength-single-malt-whisky","title":"Kavalan Vinho Barrique Single Cask Strength Single Malt Whisky","description":"\u003cp data-start=\"100\" data-end=\"428\"\u003eA boldly expressive, richly textured single malt that pushes the boundaries of cask influence and tropical maturation. \u003cem data-start=\"219\" data-end=\"243\"\u003eKavalan Vinho Barrique\u003c\/em\u003e at 118.8 proof delivers intense fruit, luscious oak complexity, and concentrated sweetness — a powerful yet beautifully layered whisky that rewards slow sipping and thoughtful tasting.\u003c\/p\u003e\n\u003chr data-start=\"430\" data-end=\"433\"\u003e\n\u003ch3 data-start=\"435\" data-end=\"468\"\u003e\u003cstrong data-start=\"439\" data-end=\"466\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"469\" data-end=\"812\"\u003eProduced by \u003cstrong data-start=\"481\" data-end=\"503\"\u003eKavalan Distillery\u003c\/strong\u003e in \u003cstrong data-start=\"507\" data-end=\"531\"\u003eYilan County, Taiwan\u003c\/strong\u003e, \u003cem data-start=\"533\" data-end=\"549\"\u003eVinho Barrique\u003c\/em\u003e is one of the brand’s most celebrated cask-finished single malts. Kavalan’s location in a warm, humid subtropical climate accelerates maturation and amplifies extraction from oak, creating rich flavors in relatively shorter timeframes than cooler whisky regions.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"812\"\u003e(This whiskey is called \"The Soloists\" in Taiwan.\")\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1206\"\u003eThe core spirit is matured initially in standard American oak barrels before being \u003cstrong data-start=\"897\" data-end=\"963\"\u003efinished in ex-wine casks that once held full-bodied red wines\u003c\/strong\u003e, then \u003cstrong data-start=\"970\" data-end=\"1030\"\u003etransferred to small European and American oak barriques\u003c\/strong\u003e that previously held premium fortified wines (often port, madeira, or sherry). This layered cask program imparts deep fruit, spice, and residual wine complexity to the whisky.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1560\"\u003eBottled at \u003cstrong data-start=\"1219\" data-end=\"1247\"\u003e118.8 proof (≈59.4% ABV)\u003c\/strong\u003e, \u003cem data-start=\"1249\" data-end=\"1265\"\u003eVinho Barrique\u003c\/em\u003e embraces high strength while balancing concentration, texture, and aromatic depth. The result is a whisky with a rich tapestry of flavors shaped by the tropical aging environment and unique cask regimen — elevated from classic bourbon-finished styles into a more opulent and intense expression.\u003c\/p\u003e\n\u003chr data-start=\"1562\" data-end=\"1565\"\u003e\n\u003ch3 data-start=\"1567\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1599\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1774\"\u003e\u003cem data-start=\"1602\" data-end=\"1626\"\u003eKavalan Vinho Barrique\u003c\/em\u003e is widely acclaimed among whisky critics, with high marks emphasizing its \u003cstrong data-start=\"1701\" data-end=\"1773\"\u003efruit intensity, oak integration, and powerful yet elegant structure\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1776\" data-end=\"2480\"\u003e\n\u003cli data-start=\"1776\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1778\" data-end=\"2015\"\u003eMany reviewers place this expression in the \u003cstrong data-start=\"1822\" data-end=\"1843\"\u003e92–96 point range\u003c\/strong\u003e on professional tasting scales, highlighting how \u003cstrong data-start=\"1893\" data-end=\"1943\"\u003etropical fruit richness and toasted oak layers\u003c\/strong\u003e build into a complex palate that holds up beautifully at cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2261\"\u003eCritics often note its \u003cstrong data-start=\"2042\" data-end=\"2085\"\u003eexceptional consistency across releases\u003c\/strong\u003e, with the fortified-wine cask influence giving it a signature combination of \u003cstrong data-start=\"2163\" data-end=\"2213\"\u003ejammy fruit, spicy wood, and persistent finish\u003c\/strong\u003e that distinguishes it among Asian single malts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2263\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2265\" data-end=\"2480\"\u003eCommentary also frequently points to its \u003cstrong data-start=\"2306\" data-end=\"2341\"\u003ebalance of power and refinement\u003c\/strong\u003e — that even at high proof, \u003cem data-start=\"2369\" data-end=\"2385\"\u003eVinho Barrique\u003c\/em\u003e avoids harshness, instead offering a velvety textural breadth and multilayered aromatic depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2482\" data-end=\"2709\"\u003eAcross professional reviews, this Kavalan bottling is lauded as \u003cstrong data-start=\"2546\" data-end=\"2615\"\u003eone of the most expressive and collectible Taiwanese single malts\u003c\/strong\u003e, especially for drinkers who appreciate richness, fruit backbone, and cask-driven complexity.\u003c\/p\u003e\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\u003ch3 data-start=\"2716\" data-end=\"2739\"\u003e\u003cstrong data-start=\"2720\" data-end=\"2739\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2741\" data-end=\"3010\"\u003e\u003cstrong data-start=\"2741\" data-end=\"2750\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2750\" data-end=\"2753\"\u003eIntensely aromatic with \u003cstrong data-start=\"2777\" data-end=\"2800\"\u003eripe tropical fruit\u003c\/strong\u003e — mango, guava, and pineapple — layered with \u003cstrong data-start=\"2846\" data-end=\"2878\"\u003edark cherry, raisin, and fig\u003c\/strong\u003e. Rich notes of \u003cstrong data-start=\"2894\" data-end=\"2955\"\u003evanilla pod, toasted oak spice, molasses, and citrus peel\u003c\/strong\u003e emerge alongside hints of marzipan and milk chocolate.\u003c\/p\u003e\n\u003cp data-start=\"3012\" data-end=\"3295\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3023\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"3023\" data-end=\"3026\"\u003eFull-bodied and concentrated, the palate weaves \u003cstrong data-start=\"3074\" data-end=\"3119\"\u003eblackberry compote, plum, and baked apple\u003c\/strong\u003e with \u003cstrong data-start=\"3125\" data-end=\"3175\"\u003eoak spice, cinnamon, clove, and toasted almond\u003c\/strong\u003e. The fortified-wine barrique influence adds \u003cstrong data-start=\"3220\" data-end=\"3240\"\u003ejammy dark fruit\u003c\/strong\u003e, \u003cstrong data-start=\"3242\" data-end=\"3267\"\u003edried fruit sweetness\u003c\/strong\u003e, and a nuanced herbal edge.\u003c\/p\u003e\n\u003cp data-start=\"3297\" data-end=\"3445\"\u003e\u003cstrong data-start=\"3297\" data-end=\"3308\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3308\" data-end=\"3311\"\u003eLong and warm, with lingering \u003cstrong data-start=\"3341\" data-end=\"3389\"\u003eoak spice, fruit reduction, and gentle smoke\u003c\/strong\u003e, fading into velvet-like sweetness and balanced warmth.\u003c\/p\u003e\n\u003chr data-start=\"3447\" data-end=\"3450\"\u003e\n\u003ch3 data-start=\"3452\" data-end=\"3474\"\u003e\u003cstrong data-start=\"3456\" data-end=\"3474\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3476\" data-end=\"3972\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3476\" data-end=\"3506\"\u003e\n\u003ctr data-start=\"3476\" data-end=\"3506\"\u003e\n\u003cth data-start=\"3476\" data-end=\"3491\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3478\" data-end=\"3490\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3491\" data-end=\"3506\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3493\" data-end=\"3504\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3538\" data-end=\"3972\"\u003e\n\u003ctr data-start=\"3538\" data-end=\"3583\"\u003e\n\u003ctd data-start=\"3538\" data-end=\"3556\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3540\" data-end=\"3555\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3556\" data-end=\"3583\" data-col-size=\"md\"\u003e59.4% ABV \/ 118.8 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3584\" data-end=\"3623\"\u003e\n\u003ctd data-start=\"3584\" data-end=\"3606\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3586\" data-end=\"3605\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3606\" data-end=\"3623\" data-col-size=\"md\"\u003eYilan, Taiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3624\" data-end=\"3691\"\u003e\n\u003ctd data-start=\"3624\" data-end=\"3655\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3626\" data-end=\"3654\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3655\" data-end=\"3691\" data-col-size=\"md\"\u003eSingle Malt Whisky (barley malt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3692\" data-end=\"3795\"\u003e\n\u003ctd data-start=\"3692\" data-end=\"3718\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3694\" data-end=\"3717\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3718\" data-end=\"3795\" data-col-size=\"md\"\u003eInitial barrel maturation → fortified-wine casks → seasoned oak barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3796\" data-end=\"3880\"\u003e\n\u003ctd data-start=\"3796\" data-end=\"3819\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3798\" data-end=\"3818\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3819\" data-end=\"3880\" data-col-size=\"md\"\u003eTropical \u0026amp; dark fruit, oak spice, vanilla, toasted almond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3881\" data-end=\"3972\"\u003e\n\u003ctd data-start=\"3881\" data-end=\"3904\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3883\" data-end=\"3903\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3904\" data-end=\"3972\" data-col-size=\"md\"\u003eIntense, rich single malt with powerful fruit and oak complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":31713157939266,"sku":"","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kavalan_Vinho_Barrique_Single_Cask_Strength_Single_Malt_Whisky.jpg?v=1766597725"},{"product_id":"nikka-days-japanese-whisky","title":"Nikka Days Japanese Whisky","description":"\u003cp data-end=\"200\" data-start=\"175\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1993\" data-start=\"1979\"\u003eNikka Days\u003c\/strong\u003e is a charming, easy-drinking Japanese blended whisky—silky smooth, subtly fruity, and meant to brighten everyday moments. Its soft citrus and orchard fruit flavors make it perfect neat or in a classic highball (try 1 part whisky to at least 4 parts soda water with ice). While not complex, it succeeds at being inviting, refreshing, and eminently drinkable.\u003c\/p\u003e\n\u003ch2 data-end=\"200\" data-start=\"175\"\u003e🧪 Origins \u0026amp; Concept\u003c\/h2\u003e\n\u003cul data-end=\"662\" data-start=\"201\"\u003e\n\u003cli data-end=\"479\" data-start=\"201\"\u003e\n\u003cp data-end=\"479\" data-start=\"203\"\u003eLaunched in 2018 by \u003cstrong data-end=\"239\" data-start=\"223\"\u003eNikka Whisky\u003c\/strong\u003e, blending malt and grain whiskies from its \u003cstrong data-end=\"320\" data-start=\"283\"\u003eYoichi and Miyagikyo distilleries\u003c\/strong\u003e—including Coffey grain and malt components. Designed as a vibrant, approachable, everyday Japanese whisky. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"662\" data-start=\"480\"\u003e\n\u003cp data-end=\"662\" data-start=\"482\"\u003eBottled at \u003cstrong data-end=\"515\" data-start=\"493\"\u003e40% ABV (80 proof)\u003c\/strong\u003e with chill-filtration and coloring; often enjoyed as a refreshing highball companion. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"667\" data-start=\"664\"\u003e\n\u003ch2 data-end=\"689\" data-start=\"669\"\u003e👃 Nose (Aroma)\u003c\/h2\u003e\n\u003cul data-end=\"1031\" data-start=\"690\"\u003e\n\u003cli data-end=\"816\" data-start=\"690\"\u003e\n\u003cp data-end=\"816\" data-start=\"692\"\u003eThe aroma is light and inviting: \u003cstrong data-end=\"739\" data-start=\"725\"\u003epear drops\u003c\/strong\u003e, \u003cstrong data-end=\"759\" data-start=\"741\"\u003ehoneydew melon\u003c\/strong\u003e, \u003cstrong data-end=\"775\" data-start=\"761\"\u003estrawberry\u003c\/strong\u003e, \u003cstrong data-end=\"786\" data-start=\"777\"\u003eapple\u003c\/strong\u003e, and a touch of citrus oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"817\"\u003e\n\u003cp data-end=\"1031\" data-start=\"819\"\u003eSubtle floral notes with malt sweetness and delicate hints of rice and brine; a trace of barrel char adds complexity. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1036\" data-start=\"1033\"\u003e\n\u003ch2 data-end=\"1062\" data-start=\"1038\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-end=\"1405\" data-start=\"1063\"\u003e\n\u003cli data-end=\"1166\" data-start=\"1063\"\u003e\n\u003cp data-end=\"1166\" data-start=\"1065\"\u003eSmooth and silky on the palate with \u003cstrong data-end=\"1121\" data-start=\"1101\"\u003efloral sweetness\u003c\/strong\u003e, \u003cstrong data-end=\"1132\" data-start=\"1123\"\u003eapple\u003c\/strong\u003e, \u003cstrong data-end=\"1142\" data-start=\"1134\"\u003epear\u003c\/strong\u003e, and \u003cstrong data-end=\"1163\" data-start=\"1148\"\u003ecereal malt\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1405\" data-start=\"1167\"\u003e\n\u003cp data-end=\"1405\" data-start=\"1169\"\u003eGentle flavors of \u003cstrong data-end=\"1211\" data-start=\"1187\"\u003etoffee, roasted nuts\u003c\/strong\u003e, and \u003cstrong data-end=\"1228\" data-start=\"1217\"\u003evanilla\u003c\/strong\u003e emerge, with faint finish of \u003cstrong data-end=\"1282\" data-start=\"1258\"\u003ecorn syrup sweetness\u003c\/strong\u003e and very light pepper or spice. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1410\" data-start=\"1407\"\u003e\n\u003ch2 data-end=\"1426\" data-start=\"1412\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cul data-end=\"1671\" data-start=\"1427\"\u003e\n\u003cli data-end=\"1671\" data-start=\"1427\"\u003e\n\u003cp data-end=\"1671\" data-start=\"1429\"\u003eThe finish is \u003cstrong data-end=\"1462\" data-start=\"1443\"\u003eshort to medium\u003c\/strong\u003e, softly dried with notes of \u003cstrong data-end=\"1513\" data-start=\"1491\"\u003ebuttery shortbread\u003c\/strong\u003e, \u003cstrong data-end=\"1529\" data-start=\"1515\"\u003elemon zest\u003c\/strong\u003e, and light cereal grain. Minimal warming spice or linger—clean and refreshing. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1676\" data-start=\"1673\"\u003e\n\u003ch2 data-end=\"1696\" data-start=\"1678\"\u003e🌟 Highlights\u003c\/h2\u003e\n\u003cul data-end=\"1954\" data-start=\"1697\"\u003e\n\u003cli data-end=\"1724\" data-start=\"1697\"\u003e\n\u003cp data-end=\"1724\" data-start=\"1699\"\u003e\u003cstrong data-end=\"1706\" data-start=\"1699\"\u003eABV\u003c\/strong\u003e: 40% (80 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1812\" data-start=\"1725\"\u003e\n\u003cp data-end=\"1812\" data-start=\"1727\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1727\"\u003eStyle\u003c\/strong\u003e: Light, floral, and grain-forward; ideal for highballs and casual sipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1898\" data-start=\"1813\"\u003e\n\u003cp data-end=\"1898\" data-start=\"1815\"\u003eBlends \u003cstrong data-end=\"1847\" data-start=\"1822\"\u003eCoffey grain and malt\u003c\/strong\u003e components with Yoichi and Miyagikyo expressions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1954\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1954\" data-start=\"1901\"\u003eExcellent as an entry-level whisky or summer sipper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1959\" data-start=\"1956\"\u003e\n\u003ch2 data-end=\"1978\" data-start=\"1961\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2351\" data-start=\"1979\"\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":32347050180674,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Nikka_Days_Japanese_Whisky.jpg?v=1754354252"},{"product_id":"mars-whisky-komagatake-ipa-cask-finish-single-malt-japanese-whisky","title":"Mars Whisky Komagatake 2023 IPA Cask Finish Single Malt Japanese Whisky","description":"\u003cp data-start=\"221\" data-end=\"585\"\u003eMars Komagatake IPA Cask Finish 2023 is an exciting and bold expression of Japanese whisky that merges refined alpine distillation with a hop-driven beer-cask finish. With vibrant citrus, tropical sweetness, and distinctive hop-bitterness tones, it offers a modern craft-whisky experience that appeals to both whisky traditionalists and adventurous drinkers alike.\u003c\/p\u003e\n\u003chr data-start=\"587\" data-end=\"590\"\u003e\n\u003ch3 data-start=\"592\" data-end=\"621\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"622\" data-end=\"1347\"\u003eDistilled at the Mars Shinshu Distillery in Nagano Prefecture, Japan—nestled at about 800 m altitude in the Central Alps—the Komagatake line is matured in the cool mountain air which slows the maturation process and adds clarity of expression. For the 2023 IPA Cask Finish edition, the whisky initially matured in ex-bourbon barrels and was then finished in casks previously used for a craft India Pale Ale brewed onsite at the neighbouring Minami Shinshu Brewery. This innovative finish imparts hop-influenced aromatic and flavour characteristics—citrus peel, herbal notes, pine resin—in combination with the distillery’s malt-grain signature. Bottled at \u003cstrong data-start=\"1278\" data-end=\"1289\"\u003e52% ABV\u003c\/strong\u003e, it offers robust presence without overwhelming softness.\u003c\/p\u003e\n\u003chr data-start=\"1349\" data-end=\"1352\"\u003e\n\u003ch3 data-start=\"1354\" data-end=\"1375\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1376\" data-end=\"2382\"\u003e\n\u003cli data-start=\"1376\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1679\"\u003eIn a review for WhiskyBase, one evaluation rated this whisky at \u003cstrong data-start=\"1442\" data-end=\"1455\"\u003e87 points\u003c\/strong\u003e, describing the nose as “IPA (natural), honey, puff-pastry, elderflower,” the palate showing “ginger, grape skin, grapefruit, honey, elderflower syrup, milk chocolate,” and the finish as “brittle, IPA, elderflower syrup.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1957\"\u003eThe editorial team at 88 Bamboo commented: \u003cem data-start=\"1725\" data-end=\"1955\"\u003e“Mars Komagatake IPA Cask Finish 2023 brings a refreshing citrus and herbal scent derived from hops, a clear sweetness reminiscent of grapefruit, and a sharp bitter-spicy after-taste—making it an excellent match for a highball.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2382\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2382\"\u003eA retail tasting note at Blackwell’s highlighted: \u003cem data-start=\"2010\" data-end=\"2157\"\u003e“The palate is an explosion of ruby-red grapefruit peels, orange candy, pine and pineapple cake that ends with a beautifully light smoky finish.”\u003c\/em\u003e\u003cbr data-start=\"2157\" data-end=\"2160\"\u003eThese professional observations affirm that this release stands out for its \u003cstrong data-start=\"2236\" data-end=\"2261\"\u003ehop-influenced finish\u003c\/strong\u003e, \u003cstrong data-start=\"2263\" data-end=\"2289\"\u003ebright fruit character\u003c\/strong\u003e, and \u003cstrong data-start=\"2295\" data-end=\"2324\"\u003emodern experimental style\u003c\/strong\u003e, while still maintaining Japanese single-malt refinement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2384\" data-end=\"2387\"\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2410\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"2411\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2411\" data-end=\"2420\"\u003eNose:\u003c\/strong\u003e Fresh citrus (grapefruit peel), pineapple cake sweetness, herbal hops, pine resin, and vanilla from the bourbon maturation.\u003cbr data-start=\"2544\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2558\"\u003ePalate:\u003c\/strong\u003e Entry of pineapple-cake sweetness and orange candy shifts towards tart grapefruit, herbal hop bitterness, subtle pine sap, mild malt-grain and a whisper of smoke.\u003cbr data-start=\"2721\" data-end=\"2724\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2735\"\u003eFinish:\u003c\/strong\u003e Medium length with a crisp and slightly bitter hop after-taste, pine needle dryness, light oak and lingering tropical sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2866\" data-end=\"2869\"\u003e\n\u003ch3 data-start=\"2871\" data-end=\"2889\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2891\" data-end=\"3651\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2891\" data-end=\"2977\"\u003e\n\u003ctr data-start=\"2891\" data-end=\"2977\"\u003e\n\u003cth data-start=\"2891\" data-end=\"2917\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2917\" data-end=\"2977\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3065\" data-end=\"3651\"\u003e\n\u003ctr data-start=\"3065\" data-end=\"3152\"\u003e\n\u003ctd data-start=\"3065\" data-end=\"3091\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3067\" data-end=\"3082\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3091\" data-end=\"3152\" data-col-size=\"md\"\u003e52% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3153\" data-end=\"3239\"\u003e\n\u003ctd data-start=\"3153\" data-end=\"3179\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3174\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3179\" data-end=\"3239\" data-col-size=\"md\"\u003eMars Shinshu Distillery, Nagano Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3240\" data-end=\"3347\"\u003e\n\u003ctd data-start=\"3240\" data-end=\"3266\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3242\" data-end=\"3263\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3266\" data-end=\"3347\" data-col-size=\"md\"\u003eSingle malt Japanese whisky—matured in ex-bourbon, finished in IPA beer casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3348\" data-end=\"3434\"\u003e\n\u003ctd data-start=\"3348\" data-end=\"3375\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3350\" data-end=\"3372\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3375\" data-end=\"3434\" data-col-size=\"md\"\u003ePrimary bourbon barrel maturation + IPA cask finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3435\" data-end=\"3544\"\u003e\n\u003ctd data-start=\"3435\" data-end=\"3461\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3437\" data-end=\"3457\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3461\" data-end=\"3544\" data-col-size=\"md\"\u003eGrapefruit peel, pineapple cake, orange candy, herbal hops, pine resin, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3545\" data-end=\"3651\"\u003e\n\u003ctd data-start=\"3545\" data-end=\"3571\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3547\" data-end=\"3567\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3571\" data-end=\"3651\" data-col-size=\"md\"\u003eCraft-driven, experimental Japanese single malt with bold hop-cask influence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":39425201963074,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mars_Whisky_Komagatake_2023_IPA_Cask_Finish_Single_Malt_Japanese_Whisky.jpg?v=1764096779"},{"product_id":"akashi-single-malt-whisky-sake-cask-finish","title":"Akashi 5 Years Old Single Malt Whisky Sake Cask Finish","description":"\u003cp\u003eAged five years in sake Casks. 50% ABV \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis single malt whisky was aged in an American oak cask that previously held a concentrated and sweet style of sake know as Kijoshu. This rich sake is able to impart true nuance to Akashi’s 3-year-old single malt, resulting in a nose of walnut \u0026amp; vanilla with just a hint of peat. A palate of bittersweet orange and chocolate-covered banana finishes with drying notes of black tea and leather. 50% ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe White Oak distillery in the town of Akashi is supposedly the oldest distillery in Japanese (four years older than Yamazaki, they say).  The Eigashima Company (current owner of the distillery) didn’t release their first single malt until 2007. The malt comes from Scotland, and this distillery only operates for two months out of every year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":39425203830850,"sku":"","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/FC12DD04-53F4-439D-9D12-500BE5618C72_1_201_a.heic?v=1682028199"},{"product_id":"kaiyo-the-kuri-no-1-chestnut-cask-japanese-whisky-kaiyo-1","title":"Kaiyō The Kuri No. 1 Chestnut Cask Japanese Whisky (Kaiyo)","description":"\u003cp data-start=\"277\" data-end=\"553\"\u003eA standout in innovation, \u003cstrong data-start=\"303\" data-end=\"329\"\u003eKaiyō \"The Kuri No. 1\"\u003c\/strong\u003e brings rare sophistication with its exclusive chestnut (Kuri) wood aging. It blends vibrant fruit and floral sweetness with gentle spice and woody nuance—an imaginative and elegant sip for both the curious and connoisseurs.\u003c\/p\u003e\n\u003chr data-start=\"555\" data-end=\"558\"\u003e\n\u003ch3 data-start=\"560\" data-end=\"589\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"590\" data-end=\"1034\"\u003eA daring venture from Kaiyō Spirits, this expression is aged for over \u003cstrong data-start=\"660\" data-end=\"721\"\u003e7 years in first-fill Japanese Kuri (chestnut) wood casks\u003c\/strong\u003e, one of the first whiskies to take this approach. After maturation, casks embark on a traditional \u003cstrong data-start=\"820\" data-end=\"847\"\u003e90-day maritime journey\u003c\/strong\u003e, adding subtle maritime character before final bottling. It's crafted from \u003cstrong data-start=\"923\" data-end=\"952\"\u003e100% malted barley whisky\u003c\/strong\u003e, bottled un-chillfiltered at \u003cstrong data-start=\"982\" data-end=\"993\"\u003e46% ABV\u003c\/strong\u003e.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1036\" data-end=\"1039\"\u003e\n\u003ch3 data-start=\"1041\" data-end=\"1062\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1063\" data-end=\"1669\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1074\"\u003eNose:\u003c\/strong\u003e Creamy and fruity, with uplifting aromas of \u003cstrong data-start=\"1119\" data-end=\"1158\"\u003eorange zest, lime juice, white pear\u003c\/strong\u003e, and \u003cstrong data-start=\"1164\" data-end=\"1181\"\u003epeppery spice\u003c\/strong\u003e, intertwined with gentle floral echoes.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1279\"\u003ePalate:\u003c\/strong\u003e Luxuriously textured—think \u003cstrong data-start=\"1307\" data-end=\"1370\"\u003evanilla shortbread, citrus segments, kiwi, persimmon, honey\u003c\/strong\u003e, with warming layers of \u003cstrong data-start=\"1395\" data-end=\"1404\"\u003eclove\u003c\/strong\u003e and \u003cstrong data-start=\"1409\" data-end=\"1426\"\u003eground ginger\u003c\/strong\u003e rounding out the profile.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1510\"\u003eFinish:\u003c\/strong\u003e Long and refined, with sweet fruit notes gently lingering while the chestnut’s woody warmth and spice softly fade.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1671\" data-end=\"1674\"\u003e\n\u003ch3 data-start=\"1676\" data-end=\"1706\"\u003eAccolades \u0026amp; Availability\u003c\/h3\u003e\n\u003cp data-start=\"1707\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1726\"\u003eWhisky Advocate\u003c\/strong\u003e rated it \u003cstrong data-start=\"1736\" data-end=\"1749\"\u003e91 points\u003c\/strong\u003e, calling it \u003cem data-start=\"1762\" data-end=\"1801\"\u003e“rich, fruity, and luxuriously tasty\"\u003c\/em\u003e, noting its meticulous craftsmanship and limited U.S. release (4,650 bottles).\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1922\" data-end=\"1925\"\u003e\n\u003ch3 data-start=\"1927\" data-end=\"1945\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1947\" data-end=\"2871\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1947\" data-end=\"2047\"\u003e\n\u003ctr data-start=\"1947\" data-end=\"2047\"\u003e\n\u003cth data-start=\"1947\" data-end=\"1972\" data-col-size=\"sm\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-start=\"1972\" data-end=\"2047\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2149\" data-end=\"2871\"\u003e\n\u003ctr data-start=\"2149\" data-end=\"2250\"\u003e\n\u003ctd data-start=\"2149\" data-end=\"2175\" data-col-size=\"sm\"\u003eBase \u0026amp; Origin\u003c\/td\u003e\n\u003ctd data-start=\"2175\" data-end=\"2250\" data-col-size=\"md\"\u003e100% malted barley whisky, produced by Kaiyō Spirits, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2251\" data-end=\"2359\"\u003e\n\u003ctd data-start=\"2251\" data-end=\"2277\" data-col-size=\"sm\"\u003eAging\u003c\/td\u003e\n\u003ctd data-start=\"2277\" data-end=\"2359\" data-col-size=\"md\"\u003e7+ years in first-fill Japanese Kuri chestnut casks, plus 3-month ocean voyage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2360\" data-end=\"2460\"\u003e\n\u003ctd data-start=\"2360\" data-end=\"2385\" data-col-size=\"sm\"\u003eABV\u003c\/td\u003e\n\u003ctd data-start=\"2385\" data-end=\"2460\" data-col-size=\"md\"\u003e46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2461\" data-end=\"2562\"\u003e\n\u003ctd data-start=\"2461\" data-end=\"2487\" data-col-size=\"sm\"\u003eAromatic Highlights\u003c\/td\u003e\n\u003ctd data-start=\"2487\" data-end=\"2562\" data-col-size=\"md\"\u003eOrange zest, lime, white pear, vanilla shortbread, kiwi, honey, ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2563\" data-end=\"2665\"\u003e\n\u003ctd data-start=\"2563\" data-end=\"2589\" data-col-size=\"sm\"\u003eTexture \u0026amp; Finish\u003c\/td\u003e\n\u003ctd data-start=\"2589\" data-end=\"2665\" data-col-size=\"md\"\u003eSilky, richly layered, long and evolving spice and fruit fade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2666\" data-end=\"2768\"\u003e\n\u003ctd data-start=\"2666\" data-end=\"2692\" data-col-size=\"sm\"\u003eStyle \u0026amp; Serving\u003c\/td\u003e\n\u003ctd data-start=\"2692\" data-end=\"2768\" data-col-size=\"md\"\u003eElegant, innovative single malt—best neat or in refined whisky cocktails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2769\" data-end=\"2871\"\u003e\n\u003ctd data-start=\"2769\" data-end=\"2795\" data-col-size=\"sm\"\u003eAvailability\u003c\/td\u003e\n\u003ctd data-start=\"2795\" data-end=\"2871\" data-col-size=\"md\"\u003eLimited (\"Ariake Wood Collection\") release with few bottles distributed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39750790676546,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kaiy_The_Kuri_No._1_Chestnut_Cask_Japanese_Whisky_Kaiyo.jpg?v=1757045854"},{"product_id":"ichiros-single-malt-single-cask-whisky-tomodachi-cask","title":"Ichiro's Single Malt Single Cask Whisky  “Tomodachi Cask” Cask #12507","description":"\u003cp data-start=\"263\" data-end=\"662\"\u003eIchiro’s Single Malt “Tomodachi Cask” #12507 is a quietly elegant yet deeply expressive Japanese whisky — refined, layered and unexpectedly generous in depth. It balances bright orchard and citrus fruit, soft malt sweetness, and a whisper of gentle oak spice, revealing itself with grace and subtle complexity. This is a contemplative, beautifully balanced dram — ideal for slow, thoughtful sipping.\u003c\/p\u003e\n\u003ch3 data-end=\"471\" data-start=\"146\" style=\"text-align: center;\"\u003eFree World-Wide Shipping!\u003c\/h3\u003e\n\u003ch4 data-end=\"471\" data-start=\"146\" style=\"text-align: center;\"\u003e(International Orders may incur country-specific Customs Duties and Taxes)\u003c\/h4\u003e\n\u003chr data-start=\"664\" data-end=\"667\"\u003e\n\u003ch2 data-start=\"669\" data-end=\"701\"\u003e\u003cstrong data-start=\"672\" data-end=\"699\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"702\" data-end=\"1029\"\u003e“Tomodachi Cask” #12507 is drawn from a single oak cask at the distillery owned by Ichiro Akuto, the same house behind the celebrated Chichibu whiskies. Crafted from 100% malted barley and distilled in traditional pot stills, the whisky was matured under carefully managed conditions to allow gentle wood interaction over time.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1438\"\u003eUnlike mass-produced blends, this is a \u003cstrong data-start=\"1070\" data-end=\"1111\"\u003etrue single-cask, single-malt release\u003c\/strong\u003e — meaning all the character you taste comes solely from this one barrel, without dilution, chill-filtration, or blending. The result is an unadulterated expression of the distillery’s craftsmanship and the cask’s unique maturation history, bottled at \u003cstrong data-start=\"1363\" data-end=\"1388\"\u003enatural cask strength\u003c\/strong\u003e to preserve full aromatic and textural integrity.\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1661\"\u003eThe name “Tomodachi” (which translates as “friend” in Japanese) reflects the spirit of sharing and friendship embedded in the release — a whisky intended for special occasions, meaningful to share, and memorable to drink.\u003c\/p\u003e\n\u003chr data-start=\"1663\" data-end=\"1666\"\u003e\n\u003ch2 data-start=\"1668\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1717\"\u003eCritics Reviews \u0026amp; Professional Impressions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1720\" data-end=\"2339\"\u003eAmong whisky enthusiasts familiar with Ichiro’s single-cask releases, Tomodachi Cask #12507 is often noted for its \u003cstrong data-start=\"1835\" data-end=\"1869\"\u003eimpressive balance and clarity\u003c\/strong\u003e — unusually fresh fruit and malt character for a single-cask bottling, yet with mature depth. Critics highlight its smooth integration of malt sweetness and subtle oak influence, praising the way the whisky retains youthful vibrancy without leaning young or rough. Many regard it as one of the more accessible yet refined single-cask Japanese malts currently available — elegant enough for seasoned connoisseurs, but gentle enough for those new to cask-strength whisky.\u003c\/p\u003e\n\u003chr data-start=\"2341\" data-end=\"2344\"\u003e\n\u003ch2 data-start=\"2346\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2368\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2370\" data-end=\"2657\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2379\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2379\" data-end=\"2382\"\u003eBright orchard fruit — green apple, white peach, and a hint of ripe pear — combined with fresh malt, soft vanilla, and a gentle barley sweetness. Citrus zest (lemon peel) and subtle floral notes emerge with time, alongside a faint trace of toasted oak and light baking spice.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2987\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eSmooth, balanced, and silky. Initial flavors of honeyed malt, light toffee, and soft orchard fruit shift into delicate citrus (lemon and pear), gentle vanilla cream, and a whisper of nutmeg spice. Mid-palate reveals faint floral-herbal undertones and a subtle grainy sweetness, giving complexity without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"2989\" data-end=\"3244\"\u003e\u003cstrong data-start=\"2989\" data-end=\"3000\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3000\" data-end=\"3003\"\u003eMedium-long and clean, with lingering malt sweetness, soft oak spice, a touch of citrus peel bitterness, and a gentle dryness. The finish remains elegant, smooth, and subtly warming — inviting another sip rather than overwhelming the senses.\u003c\/p\u003e\n\u003chr data-start=\"3246\" data-end=\"3249\"\u003e\n\u003ch2 data-start=\"3251\" data-end=\"3272\"\u003e\u003cstrong data-start=\"3254\" data-end=\"3272\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3274\" data-end=\"3884\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3274\" data-end=\"3296\"\u003e\n\u003ctr data-start=\"3274\" data-end=\"3296\"\u003e\n\u003cth data-start=\"3274\" data-end=\"3285\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3285\" data-end=\"3296\" data-col-size=\"lg\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3319\" data-end=\"3884\"\u003e\n\u003ctr data-start=\"3319\" data-end=\"3383\"\u003e\n\u003ctd data-start=\"3319\" data-end=\"3337\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3321\" data-end=\"3336\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3337\" data-end=\"3383\"\u003eNatural cask strength (varies by bottling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3384\" data-end=\"3455\"\u003e\n\u003ctd data-start=\"3384\" data-end=\"3406\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3386\" data-end=\"3405\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3406\" data-end=\"3455\"\u003eJapan — Ichiro’s Distillery \/ Chichibu region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3456\" data-end=\"3550\"\u003e\n\u003ctd data-start=\"3456\" data-end=\"3487\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3458\" data-end=\"3486\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3487\" data-end=\"3550\"\u003eSingle malt whisky, 100% malted barley, pot-still distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3551\" data-end=\"3636\"\u003e\n\u003ctd data-start=\"3551\" data-end=\"3577\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3553\" data-end=\"3576\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3577\" data-end=\"3636\" data-col-size=\"lg\"\u003eSingle-cask maturation; no chill-filtration or blending\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3637\" data-end=\"3768\"\u003e\n\u003ctd data-start=\"3637\" data-end=\"3660\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3639\" data-end=\"3659\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3660\" data-end=\"3768\" data-col-size=\"lg\"\u003eGreen apple, white peach, pear, honeyed malt, vanilla, light citrus zest, toasted oak, soft baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3769\" data-end=\"3884\"\u003e\n\u003ctd data-start=\"3769\" data-end=\"3792\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3771\" data-end=\"3791\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3792\" data-end=\"3884\" data-col-size=\"lg\"\u003eRefined Japanese single-cask single malt — fresh, elegant, malt-forward, and collectible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":39844062494786,"sku":"","price":1700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Single_Malt_Single_Cask_Whisky_Tomodachi_Cask_Cask_12507.jpg?v=1764910415"},{"product_id":"mars-iwai-tradition-sherry-cask-finish-wine-cask-finish-whisky","title":"Mars Iwai Tradition Sherry Cask Finish Wine Cask Finish Whisky","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e40% ABV, 700 ml, Pedro Ximenez Cask Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\" mce-data-marked=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis Mars Iwai Tradition is a limited release blended whisky finished in the finest sherry cask available. This has resulted in a complex but well-balanced drinking experience that brings an incredible range of tasting notes for you to explore, all delivered in the smoothest of fashions. We have come to expect brilliant whisky from Mars, and this is another one to add to that list.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":40134866665538,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/0AB56C3A-2E59-4130-84DE-D8F29A22D475_1_201_a.jpg?v=1728447101"},{"product_id":"awayuki-strawberry-flavored-japanese-gin","title":"Awayuki Strawberry Flavored Japanese Gin","description":"\u003cp data-end=\"589\" data-start=\"188\"\u003eAwayuki is a premium Japanese strawberry-flavored gin that combines rare strawberries from Nara Prefecture with classic gin botanicals to create something fragrant, fruity, and spring-like. The strawberry flavor shines through cleanly without overwhelming the gin base; it’s smooth enough to sip and pretty great in lighter cocktails, especially those that let the berry and juniper notes interplay.\u003c\/p\u003e\n\u003chr data-end=\"594\" data-start=\"591\"\u003e\n\u003ch2 data-end=\"621\" data-start=\"596\"\u003eKey Details \u0026amp; Origin\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1478\" data-start=\"623\"\u003e\n\u003cthead data-end=\"640\" data-start=\"623\"\u003e\n\u003ctr data-end=\"640\" data-start=\"623\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"630\" data-start=\"623\"\u003eSpec\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"640\" data-start=\"630\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1478\" data-start=\"656\"\u003e\n\u003ctr data-end=\"803\" data-start=\"656\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"675\" data-start=\"656\"\u003eBrand \/ Producer\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"803\" data-start=\"675\"\u003eAwayuki Gin, by Iconic Spirits (Japan) \/ in partnership with farms in Nara Prefecture. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"879\" data-start=\"804\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"814\" data-start=\"804\"\u003eCountry\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"879\" data-start=\"814\"\u003eJapan (Nara Prefecture) \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"961\" data-start=\"880\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"894\" data-start=\"880\"\u003eBase Spirit\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"961\" data-start=\"894\"\u003e100% grain-distilled gin. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1135\" data-start=\"962\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"982\" data-start=\"962\"\u003eStrawberries Used\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1135\" data-start=\"982\"\u003eRare varieties grown in Nara: “Awayuki,” “White Pearl,” and “Kotoka” strawberries — pink, white, and red types.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1376\" data-start=\"1136\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1158\" data-start=\"1136\"\u003eStrawberry Sourcing\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1376\" data-start=\"1158\"\u003eFrom farms licensed for these varieties; often using berries that are not perfect for aesthetic sale but excellent in flavor. Large per-batch usage (~300 lbs) to infuse flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1478\" data-start=\"1377\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1391\" data-start=\"1377\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1478\" data-start=\"1391\"\u003e44% ABV (which is 88 proof) in many listings. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"1483\" data-start=\"1480\"\u003e\n\u003ch2 data-end=\"1514\" data-start=\"1485\"\u003eTasting \u0026amp; Flavor Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2333\" data-start=\"1516\"\u003e\n\u003cthead data-end=\"1533\" data-start=\"1516\"\u003e\n\u003ctr data-end=\"1533\" data-start=\"1516\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1524\" data-start=\"1516\"\u003eSense\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"1533\" data-start=\"1524\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2333\" data-start=\"1549\"\u003e\n\u003ctr data-end=\"1703\" data-start=\"1549\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1574\" data-start=\"1549\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1551\"\u003eAppearance \/ Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1703\" data-start=\"1574\"\u003eClear. No pink hue despite the fruit, so it looks like a classic gin until you nose it. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1890\" data-start=\"1704\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1723\" data-start=\"1704\"\u003e\u003cstrong data-end=\"1722\" data-start=\"1706\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1890\" data-start=\"1723\"\u003eOpens with fresh strawberry aroma (ripe, juicy), underlaid with juniper and some citrus; there’s also a light floral whisper. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2162\" data-start=\"1891\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1912\" data-start=\"1891\"\u003e\u003cstrong data-end=\"1911\" data-start=\"1893\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2162\" data-start=\"1912\"\u003eSweet strawberries come forward, but not candy-sweet; balanced by classic gin botanicals (juniper, earthy tones) and a citrus lift. The sweetness is gently restrained so the gin base is still clearly present. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2333\" data-start=\"2163\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2176\" data-start=\"2163\"\u003e\u003cstrong data-end=\"2175\" data-start=\"2165\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2333\" data-start=\"2176\"\u003eSmooth and clean, with strawberry lingering moderately; some herbal \/ juniper \/ botanical notes persist. Not harsh. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2338\" data-start=\"2335\"\u003e\n\u003ch2 data-end=\"2373\" data-start=\"2340\"\u003eWhat Makes Awayuki Stand Out\u003c\/h2\u003e\n\u003cul data-end=\"2982\" data-start=\"2375\"\u003e\n\u003cli data-end=\"2546\" data-start=\"2375\"\u003e\n\u003cp data-end=\"2546\" data-start=\"2377\"\u003eThe use of \u003cstrong data-end=\"2417\" data-start=\"2388\"\u003erare strawberry varieties\u003c\/strong\u003e (pink, white, red) from a small region (Nara) gives it a distinctive flavor and story. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2736\" data-start=\"2547\"\u003e\n\u003cp data-end=\"2736\" data-start=\"2549\"\u003eLarge quantity of real fruit usage (including berries that are imperfect in appearance) means flavor is more authentic than artificial flavoring. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2887\" data-start=\"2737\"\u003e\n\u003cp data-end=\"2887\" data-start=\"2739\"\u003eBalancing fruitiness with botanical \/ juniper backbone rather than letting the strawberry dominate wholly. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2982\" data-start=\"2888\"\u003e\n\u003cp data-end=\"2982\" data-start=\"2890\"\u003eGood value relative to many premium flavored gins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3692\" data-end=\"3716\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3718\" data-end=\"3769\"\u003eHere are some ways to enjoy Awayuki Strawberry Gin:\u003c\/p\u003e\n\u003cul data-start=\"3771\" data-end=\"4354\"\u003e\n\u003cli data-start=\"3771\" data-end=\"3854\"\u003e\n\u003cp data-start=\"3773\" data-end=\"3854\"\u003e\u003cstrong data-start=\"3773\" data-end=\"3801\"\u003eNeat \/ On large ice cube\u003c\/strong\u003e — to appreciate aroma and flavor without dilution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3855\" data-end=\"4005\"\u003e\n\u003cp data-start=\"3857\" data-end=\"4005\"\u003e\u003cstrong data-start=\"3857\" data-end=\"3883\"\u003eStrawberry Gin \u0026amp; Tonic\u003c\/strong\u003e — use high-quality tonic, garnish with fresh strawberry or even a sprig of mint; keep it light to let strawberry shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4006\" data-end=\"4103\"\u003e\n\u003cp data-start=\"4008\" data-end=\"4103\"\u003e\u003cstrong data-start=\"4008\" data-end=\"4034\"\u003eGin Fizz or Gin Spritz\u003c\/strong\u003e — lemon or lime juice plus soda to balance sweetness and add lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4104\" data-end=\"4226\"\u003e\n\u003cp data-start=\"4106\" data-end=\"4226\"\u003e\u003cstrong data-start=\"4106\" data-end=\"4136\"\u003eCocktail idea: Bee’s Knees\u003c\/strong\u003e — gin, lemon juice, minimal honey syrup; the strawberry inflection can make it special.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4227\" data-end=\"4354\"\u003e\n\u003cp data-start=\"4229\" data-end=\"4354\"\u003e\u003cstrong data-start=\"4229\" data-end=\"4248\"\u003eDessert pairing\u003c\/strong\u003e: berry desserts, strawberry shortcake, panna cotta with berry coulis, or anything with cream and fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40304616898626,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Awayuki_Strawberry_Flavored_Japanese_Gin.jpg?v=1753996187"},{"product_id":"hakushu-100th-anniversary-12-year-old-japanese-whisky","title":"Hakushu \"100th Anniversary\" 12 Year Old Japanese Whisky","description":"\u003cp\u003e43% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003e100th Anniversary Limited Edition Design. The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings. The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green, representing the forest surrounding the distillery. Our blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. This creates a fresh and gentle smoky single malt whisky, a true revelation in Japanese single malts that must be experienced.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40326385860674,"sku":"","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/BEE28F09-19A2-410E-BC7F-35EEEE362C02_1_201_a.heic?v=1685660712"},{"product_id":"shunka-shuto-summer-japanese-blended-whisky","title":"Shunka Shuto \"Summer\" Japanese Blended Whisky","description":"\u003cp\u003e40% ABV, 750 ml, casked in used Bourbon barrels\u003c\/p\u003e\n\u003cp\u003eThis Japanese blend is the summer expression of the Four Seasons collection. Reminiscent of warm summer days, it delivers a specific flavor profile of summer florals, fruits and vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eA brand-new venture, Shiki Distillery is located in the Hyogo Prefecture, just northwest of Osaka, Japan. Famous for its pristine nature, waters and mountains, the region is also the home of the best rice wine in Japan, Yamada Nishiki. Like many distilleries just starting out and preparing to distill their own spirits, Shiki Distillery began by curating and blending spirits from other producers – the best of Japan. Offering a collection of aged and unaged malt whiskies as well as blended whisky, the Four Seasons expressions are their first releases. The word “Shiki” means “four seasons” in Japanese and the four whiskies are intended to reflect the character of four seasons in Japan.\u003cbr\u003e\u003cbr\u003eIn Japan, the rainy season lasts from May to mid-July and the level of humidity is high even when it’s not raining as the temperature rises. In the south, the rainy season starts earlier than in the north – when the rain stops, real summer heat begins. Shunka Shuto Summer Japanese Blended Whisky is aged in white oak barrels and bottled at 80 proof. Designed to taste like warm summer days, this magnificent whisky blend delivers a specific flavor profile of summer florals, fruits and vanilla flavors.\u003c\/p\u003e\n\u003cp\u003e\"From the end of May to mid-July is the “rainy season” called \"Tsuyu.\" Even when it is not raining, the humidity increases as the temperature rises. The rainy season starts early in the southern part of Japan and gradually shifts northward, which takes about a month. When the rainy season ends, the real hot summer begins.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFragrance: Vanilla \u003cbr data-mce-fragment=\"1\"\u003eTaste: The fresh sweetness matches the richness of the aged barrel\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40334157316162,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/721F3438-5413-4B0A-9E9D-7E32CC036041_1_201_a.heic?v=1689121263"},{"product_id":"shunka-shuto-winter-japanese-blended-whisky","title":"Shunka Shuto \"Winter\" Japanese Blended Whisky","description":"\u003cp\u003e40% ABV, 750 ml, casked in used Bourbon barrels\u003c\/p\u003e\n\u003cp\u003ePart of the Four Seasons collections at Shiki Distillery, this Japanese blended whisky is inspired by the cold nights during Japanese winter. Bottled at 80 proof, this rich and deep expression is perfect for sipping on a cold night.\u003c\/p\u003e\n\u003cp\u003eA brand-new venture, Shiki Distillery is located in the Hyogo Prefecture, just northwest of Osaka, Japan. Famous for its pristine nature, waters and mountains, the region is also the home of the best rice wine in Japan, Yamada Nishiki. Like many distilleries just starting out and preparing to distill their own spirits, Shiki Distillery began by curating and blending spirits from other producers – the best of Japan. Offering a collection of aged and unaged malt whiskies as well as blended whisky, the Four Seasons expressions are their first releases. The word “Shiki” means “four seasons” in Japanese and the four whiskies are intended to reflect the character of four seasons in Japan.\u003cbr\u003e\u003cbr\u003eIn Japan, winter nights get cold and it’s not unusual for temperatures to drop below zero. Inspired by Japanese winters and all becoming traditions to keep warm, Shunka Shuto Winter Japanese Blended Whisky is the richer and deeper expression of this collection. A blend of Japanese whiskies, which are curated and then married in white oak to age, this sumptuous sipper is bottled at 80 proof. The nose greets with notes of deep caramel while the palate is rich with powerful maltiness. The perfect whisky to sip on cold nights.\u003c\/p\u003e\n\u003cp\u003e\"In December, the temperature drops and it gets cold quickly. By the end of December, it is very cold, and it is not uncommon for it to fall below freezing from January to the beginning of March. There is not much snow on the Pacific side which usually has continuous sunny but cold days. There is a New Year’s tradition to eat soba noodles just before the year changes. The last day of the year is called \"Omisoka.” \"Oshogatsu,\" the Japanese New Year continues for seven days beginning January 1st and the people celebrate by eating New Year’s cuisine called, \"Osechi\" and drinking alcohol.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eScent: Caramel \u003cbr data-mce-fragment=\"1\"\u003eTaste: Rich taste with strong maltiness. Fragrant and smooth texture.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdl\u003e\u003c\/dl\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40334158102594,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/1AA1FBB1-8ECC-4174-8CA8-294E6A9D1E13_1_201_a.jpg?v=1710271475"},{"product_id":"teitessa-20-year-old-single-grain-japanese-whiskey","title":"Teitessa 20 Year Old Single Grain Japanese Whiskey \"Yellow Edition\"","description":"\u003cp data-end=\"533\" data-start=\"0\"\u003e\u003cstrong data-end=\"97\" data-start=\"27\"\u003eTeitessa 20 Year Old Single Grain Japanese Whisky “Yellow Edition”\u003c\/strong\u003e is an elegant, long-aged Japanese grain whisky that showcases refinement, balance, and delicate complexity. Matured for two decades and finished in a trio of oak casks, it offers silky texture, floral aromatics, and layered notes of vanilla, chocolate, and subtle spice. The Yellow Edition is crafted to highlight the graceful side of Japanese whisky—polished, nuanced, and exceptionally smooth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"538\" data-start=\"535\"\u003e\n\u003cp data-end=\"970\" data-start=\"540\"\u003e\u003cstrong data-end=\"567\" data-start=\"540\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"570\" data-start=\"567\"\u003eTeitessa whisky is produced in Japan using carefully selected grains and pristine local water sources, reflecting the meticulous attention to detail that defines Japanese whisky making. The 20-Year Yellow Edition is a \u003cstrong data-end=\"832\" data-start=\"788\"\u003esingle grain whisky aged for two decades\u003c\/strong\u003e, allowing the spirit to develop depth while retaining the delicate elegance typical of the style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1354\" data-start=\"972\"\u003eA key aspect of its maturation is the \u003cstrong data-end=\"1038\" data-start=\"1010\"\u003etriple-oak aging program\u003c\/strong\u003e, which utilizes \u003cstrong data-end=\"1123\" data-start=\"1055\"\u003eSpanish oak, French Limousin oak, and American white oak barrels\u003c\/strong\u003e. Each wood type contributes a different dimension—Spanish oak providing richness, Limousin oak adding subtle spice and structure, and American oak imparting vanilla sweetness and smoothness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1679\" data-start=\"1356\"\u003eBottled at approximately \u003cstrong data-end=\"1392\" data-start=\"1381\"\u003e40% ABV\u003c\/strong\u003e, the whisky is designed to emphasize balance and elegance rather than power. The extended aging and careful blending result in a spirit that is refined and harmonious, reflecting the precision and artistry associated with premium Japanese whisky. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2102\" data-start=\"2099\"\u003e\n\u003cp data-end=\"2123\" data-start=\"2104\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2104\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2304\" data-start=\"2125\"\u003e\u003cstrong data-end=\"2134\" data-start=\"2125\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2137\" data-start=\"2134\"\u003eFragrant and elegant with \u003cstrong data-end=\"2214\" data-start=\"2163\"\u003efloral aromatics, honey, citrus, and subtle oak\u003c\/strong\u003e, accented by hints of vanilla and delicate spice. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"2306\"\u003e\u003cstrong data-end=\"2317\" data-start=\"2306\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2320\" data-start=\"2317\"\u003eSilky and refined, revealing \u003cstrong data-end=\"2425\" data-start=\"2349\"\u003ecaramelized fruit, butterscotch, vanilla cream, and gentle baking spices\u003c\/strong\u003e, supported by subtle chocolate richness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2684\" data-start=\"2508\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2508\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2522\" data-start=\"2519\"\u003eLong and graceful with lingering \u003cstrong data-end=\"2599\" data-start=\"2555\"\u003esweet malt, soft oak, and delicate spice\u003c\/strong\u003e, leaving a balanced and polished impression. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2689\" data-start=\"2686\"\u003e\n\u003cp data-end=\"2709\" data-start=\"2691\"\u003e\u003cstrong data-end=\"2709\" data-start=\"2691\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3125\" data-start=\"2711\"\u003e\n\u003cthead data-end=\"2733\" data-start=\"2711\"\u003e\n\u003ctr data-end=\"2733\" data-start=\"2711\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2722\" data-start=\"2711\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2733\" data-start=\"2722\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3125\" data-start=\"2744\"\u003e\n\u003ctr data-end=\"2781\" data-start=\"2744\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2758\" data-start=\"2744\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2781\" data-start=\"2758\"\u003e~40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2809\" data-start=\"2782\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2800\" data-start=\"2782\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2809\" data-start=\"2800\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2857\" data-start=\"2810\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2825\" data-start=\"2810\"\u003eWhiskey Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2857\" data-start=\"2825\"\u003eSingle Grain Japanese Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2961\" data-start=\"2858\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2880\" data-start=\"2858\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2961\" data-start=\"2880\"\u003e20 years; matured in Spanish oak, French Limousin oak, and American white oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3034\" data-start=\"2962\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2981\" data-start=\"2962\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3034\" data-start=\"2981\"\u003eHoney, vanilla, citrus, caramel, chocolate, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3125\" data-start=\"3035\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3054\" data-start=\"3035\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3125\" data-start=\"3054\"\u003eElegant, long-aged Japanese grain whisky with triple-oak complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3130\" data-start=\"3127\"\u003e\n\u003cp data-end=\"3152\" data-start=\"3132\"\u003e\u003cstrong data-end=\"3152\" data-start=\"3132\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3273\" data-start=\"3154\"\u003eAlthough this whisky is best enjoyed \u003cstrong data-end=\"3225\" data-start=\"3191\"\u003eneat or with a splash of water\u003c\/strong\u003e, it can also shine in lighter whisky cocktails.\u003c\/p\u003e\n\u003cp data-end=\"3298\" data-start=\"3275\"\u003e\u003cstrong data-end=\"3296\" data-start=\"3275\"\u003eJapanese Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3385\" data-start=\"3299\"\u003e\n\u003cli data-end=\"3339\" data-start=\"3299\"\u003e\n\u003cp data-end=\"3339\" data-start=\"3301\"\u003e2 oz Teitessa 20 Year Yellow Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3369\" data-start=\"3340\"\u003e\n\u003cp data-end=\"3369\" data-start=\"3342\"\u003e4–5 oz chilled soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3385\" data-start=\"3370\"\u003e\n\u003cp data-end=\"3385\" data-start=\"3372\"\u003eLemon twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3434\" data-start=\"3387\"\u003eBuild over ice in a tall glass and stir gently.\u003c\/p\u003e\n\u003cp data-end=\"3468\" data-start=\"3436\"\u003e\u003cstrong data-end=\"3466\" data-start=\"3436\"\u003eGolden Grain Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3560\" data-start=\"3469\"\u003e\n\u003cli data-end=\"3509\" data-start=\"3469\"\u003e\n\u003cp data-end=\"3509\" data-start=\"3471\"\u003e2 oz Teitessa 20 Year Yellow Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3530\" data-start=\"3510\"\u003e\n\u003cp data-end=\"3530\" data-start=\"3512\"\u003e¼ oz honey syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3560\" data-start=\"3531\"\u003e\n\u003cp data-end=\"3560\" data-start=\"3533\"\u003e2 dashes aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3631\" data-start=\"3562\"\u003eStir with ice and strain over a large cube; garnish with orange peel.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40356122689602,"sku":"","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/055A3C9E-931F-4E9E-A034-19B252E3817D_1_201_a.jpg?v=1688571363"},{"product_id":"maen-12-year-old-japanese-whisky","title":"Maen 12 Year Old Japanese Whisky","description":"\u003cp\u003e\u003cspan\u003e43% ABV, 700 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details expanded\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFresh and assertive; ripe peach and kiwi come to mind at first with hints of vanilla bean, burnished leather, and Marcona almond. A welcome sweetness is matched with toasted notes of oak and grilled sourdough before a soft, honeyed finish proceeds.\" \u003cstrong\u003e93 Points 2023 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details expanded\"\u003e\u003cem\u003eMaen Japanese Whisky 12 Year Old is an elegant pure malt whisky.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eIt is distilled in a double copper pot still, aged for 12 straight years in ex-bourbon barrels and then masterfully blended to complete the perfect circle.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eA luxurious, limited production whisky for connoisseur's, Maen Japanese Whisky 12 Year Old is best appreciated neat or over ice.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details expanded\"\u003eTASTING NOTES:\u003cbr\u003eNose: Alluring aromas of macadamia nut, cocoa powder, baking spices and charred oak.\u003cbr\u003e\u003cbr\u003ePalate: Indulgently rich, full and powerful. A smoky and moderate acidity delightfully tempered by the essence of vanilla malt. The finish is divine, offering up lingering notes of black tea and chocolate brownie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details expanded\"\u003eTHE PERFECT CIRCLE WHISKY\u003cbr\u003eDrawing ensō (the Japanese word for circle) is a disciplined, creative practice of Japanese ink painting. Once the ensō is drawn, one does not change it. It evidences the character of its creator and the context of its creation in a brief, continuous period of time. Traditionally, the circle is drawn with only one brushstroke and is one of the most common subjects in Japanese calligraphy. According to Zen philosophy, when the circle is closed, it represents perfection.\u003cbr\u003e\u003cbr\u003eTHE PERFECT CIRCLE ARTIST\u003cbr\u003eThe Maen Perfect Circle logo is made by the hand of Juju Kurihara who is a 5 Dan Japanese calligrapher. She started learning calligraphy at the age of 13. After working as a studio photographer in London and Sydney, she moved to Madrid in 2010 and started working as a calligrapher. She currently runs Sosekido, her calligraphy school in Berlin, as a cultural bridge between Japan and other countries through the art of calligraphy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40432018161730,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/85CAF7C3-7D6B-4A33-A7E5-D473ADD76396_1_201_a.jpg?v=1695406701"},{"product_id":"yamazaki-distillers-edition-whiskey-by-suntory","title":"Yamazaki Distiller's Reserve Single Malt Japanese Whiskey by Suntory","description":"\u003cp data-start=\"139\" data-end=\"501\"\u003eYamazaki Distiller’s Reserve is a refined, well-balanced non-age-statement single malt whisky that acts as a gateway into the Yamazaki style. It blends vibrant fruit, gentle oak influence, and touches of Japanese character (Mizunara) to deliver an elegant, approachable dram. Not overly heavy, it works well neat, lightly diluted, or in premium whisky cocktails.\u003c\/p\u003e\n\u003chr data-start=\"503\" data-end=\"506\"\u003e\n\u003ch2 data-start=\"508\" data-end=\"536\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-start=\"537\" data-end=\"1138\"\u003e\n\u003cli data-start=\"537\" data-end=\"721\"\u003e\n\u003cp data-start=\"539\" data-end=\"721\"\u003e\u003cstrong data-start=\"539\" data-end=\"564\"\u003eDistillery \u0026amp; Heritage\u003c\/strong\u003e: Yamazaki is Japan’s first commercial malt whisky distillery, founded in 1923 by Shinjiro Torii in Osaka Prefecture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"944\"\u003e\n\u003cp data-start=\"724\" data-end=\"944\"\u003e\u003cstrong data-start=\"724\" data-end=\"749\"\u003eBlend \u0026amp; Cask Strategy\u003c\/strong\u003e: The Distiller’s Reserve is a vatting of multiple malt whiskies matured in \u003cstrong data-start=\"825\" data-end=\"903\"\u003eAmerican oak, Sherry oak, Mizunara (Japanese oak), and Bordeaux wine casks\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1046\"\u003e\n\u003cp data-start=\"947\" data-end=\"1046\"\u003e\u003cstrong data-start=\"947\" data-end=\"966\"\u003eAge \/ Statement\u003c\/strong\u003e: It carries \u003cstrong data-start=\"979\" data-end=\"999\"\u003eno age statement\u003c\/strong\u003e (NAS). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1067\"\u003eABV \/ Bottling\u003c\/strong\u003e: It is bottled at \u003cstrong data-start=\"1086\" data-end=\"1097\"\u003e43% ABV\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch2 data-start=\"1145\" data-end=\"1165\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1167\" data-end=\"1855\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1167\" data-end=\"1200\"\u003e\n\u003ctr data-start=\"1167\" data-end=\"1200\"\u003e\n\u003cth data-start=\"1167\" data-end=\"1177\" data-col-size=\"sm\"\u003eElement\u003c\/th\u003e\n\u003cth data-start=\"1177\" data-end=\"1200\" data-col-size=\"xl\"\u003eNotes \u0026amp; Description\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1230\" data-end=\"1855\"\u003e\n\u003ctr data-start=\"1230\" data-end=\"1314\"\u003e\n\u003ctd data-start=\"1230\" data-end=\"1255\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1254\"\u003eColor \/ Appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1255\" data-end=\"1314\" data-col-size=\"xl\"\u003eA soft gold tone.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1315\" data-end=\"1491\"\u003e\n\u003ctd data-start=\"1315\" data-end=\"1334\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1334\" data-end=\"1491\" data-col-size=\"xl\"\u003eFresh and fruity: strawberry, cherry, light tropical notes, and the gentle spice \/ incense element of Mizunara oak. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1492\" data-end=\"1715\"\u003e\n\u003ctd data-start=\"1492\" data-end=\"1513\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1512\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1513\" data-end=\"1715\" data-col-size=\"xl\"\u003eThe fruit character continues: raspberry, white peach, subtle coconut. Honeyed malt and gentle oak are present, balanced, with a touch of spice or baking notes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1716\" data-end=\"1855\"\u003e\n\u003ctd data-start=\"1716\" data-end=\"1729\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1728\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1729\" data-end=\"1855\" data-col-size=\"xl\"\u003eSmooth, with sweet vanilla and a clear, clean finish, and a hint of gentle cinnamon. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1857\" data-end=\"2108\"\u003eSome reviewers also note a jammy, rich body with dried fruit and red berries on the palate.  And others point to stewed berries, creaminess, and floral \/ wine cask influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2110\" data-end=\"2113\"\u003e\n\u003ch2 data-start=\"2115\" data-end=\"2146\"\u003eFood \u0026amp; Pairing Suggestions\u003c\/h2\u003e\n\u003cul data-start=\"2148\" data-end=\"2598\"\u003e\n\u003cli data-start=\"2148\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2150\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2159\"\u003eServe\u003c\/strong\u003e: Neat or with a drop of water to open complexity. Use a tulip or Glencairn glass to let aromas develop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2266\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2598\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2280\"\u003ePairings\u003c\/strong\u003e:\u003cbr data-start=\"2281\" data-end=\"2284\"\u003e • Soft cheeses or creamy cheeses that let the whisky’s fruit character shine\u003cbr data-start=\"2361\" data-end=\"2364\"\u003e • Light desserts involving berries or stone fruit (e.g. berry tart, peach cobbler)\u003cbr data-start=\"2447\" data-end=\"2450\"\u003e • Mildly spiced or glazed dishes (duck breast with cherry glaze, glazed pork)\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e • Delicate chocolate desserts, e.g. white chocolate with berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2600\" data-end=\"2603\"\u003e\n\u003ch2 data-start=\"2605\" data-end=\"2624\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2626\" data-end=\"3048\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2626\" data-end=\"2646\"\u003e\n\u003ctr data-start=\"2626\" data-end=\"2646\"\u003e\n\u003cth data-start=\"2626\" data-end=\"2636\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"2636\" data-end=\"2646\" data-col-size=\"md\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2662\" data-end=\"3048\"\u003e\n\u003ctr data-start=\"2662\" data-end=\"2733\"\u003e\n\u003ctd data-start=\"2662\" data-end=\"2673\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2672\"\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2673\" data-end=\"2733\" data-col-size=\"md\"\u003eYamazaki Distiller’s Reserve Single Malt Japanese Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2734\" data-end=\"2773\"\u003e\n\u003ctd data-start=\"2734\" data-end=\"2745\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2744\"\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2745\" data-end=\"2773\" data-col-size=\"md\"\u003eNAS Japanese Single Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2774\" data-end=\"2852\"\u003e\n\u003ctd data-start=\"2774\" data-end=\"2789\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2776\" data-end=\"2788\"\u003eCask Mix\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2789\" data-end=\"2852\" data-col-size=\"md\"\u003eAmerican oak, Sherry oak, Mizunara oak, Bordeaux wine casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2853\" data-end=\"2885\"\u003e\n\u003ctd data-start=\"2853\" data-end=\"2874\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2855\" data-end=\"2873\"\u003eABV \/ Strength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2874\" data-end=\"2885\"\u003e43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2886\" data-end=\"2976\"\u003e\n\u003ctd data-start=\"2886\" data-end=\"2910\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2888\" data-end=\"2909\"\u003eCharacter \/ Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2910\" data-end=\"2976\"\u003eFruity, elegant, balanced with light oak \u0026amp; Japanese oak nuance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2977\" data-end=\"3048\"\u003e\n\u003ctd data-start=\"2977\" data-end=\"2997\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2979\" data-end=\"2996\"\u003ePurpose \/ Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2997\" data-end=\"3048\" data-col-size=\"md\"\u003eSipping whisky, entry point into Yamazaki range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40569013796930,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Yamazaki_Distiller_s_Reserve_Single_Malt_Japanese_Whiskey_by_Suntory.heic?v=1759326583"},{"product_id":"kavalan-triple-sherry-cask-single-malt-taiwanese-whisky","title":"Kavalan Triple Sherry Cask Single Malt Taiwanese Whisky","description":"\u003cp data-start=\"283\" data-end=\"614\"\u003eKavalan Triple Sherry Cask is a lush, richly layered single malt that delivers an opulent symphony of dried fruit, dark sweetness, and velvety spice. It showcases Kavalan’s signature tropical maturation, offering remarkable depth and elegance with a vibrant, fruit-forward profile that feels both indulgent and impeccably balanced.\u003c\/p\u003e\n\u003chr data-start=\"616\" data-end=\"619\"\u003e\n\u003ch2 data-start=\"621\" data-end=\"653\"\u003e\u003cstrong data-start=\"624\" data-end=\"651\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"654\" data-end=\"961\"\u003eProduced at the award-winning Kavalan Distillery in Yilan, Taiwan, this whisky exemplifies the house style of rapid, intense maturation driven by Taiwan’s humid, subtropical climate. The “Triple Sherry Cask” expression is crafted by blending single malts matured in \u003cstrong data-start=\"920\" data-end=\"960\"\u003ethree distinct types of sherry casks\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"963\" data-end=\"1211\"\u003e\n\u003cli data-start=\"963\" data-end=\"1039\"\u003e\n\u003cp data-start=\"965\" data-end=\"1039\"\u003e\u003cstrong data-start=\"965\" data-end=\"983\"\u003eOloroso Sherry\u003c\/strong\u003e – delivers structure, nuttiness, and rich dried fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1066\"\u003ePedro Ximénez Sherry\u003c\/strong\u003e – imparts luscious sweetness, fig, and decadent dark fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1211\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1149\"\u003eMoscatel Sherry\u003c\/strong\u003e – adds lifted aromatics, honeyed fruit, and floral elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1213\" data-end=\"1470\"\u003eTogether, these casks produce a whisky bursting with complexity and layered sweetness. Kavalan’s meticulous blending and their naturally accelerated barrel aging help achieve a velvety texture and concentrated flavor profile without extended age statements.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1614\"\u003eBottled at \u003cstrong data-start=\"1483\" data-end=\"1494\"\u003e40% ABV\u003c\/strong\u003e, Triple Sherry Cask is crafted for smoothness and luxury, offering maximal sherry depth with approachable drinkability.\u003c\/p\u003e\n\u003chr data-start=\"1616\" data-end=\"1619\"\u003e\n\u003ch2 data-start=\"1621\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1643\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1646\" data-end=\"2022\"\u003eProfessional whisky reviewers consistently praise Kavalan Triple Sherry Cask for its \u003cstrong data-start=\"1731\" data-end=\"1757\"\u003eintense fruit richness\u003c\/strong\u003e, \u003cstrong data-start=\"1759\" data-end=\"1779\"\u003ecreamy mouthfeel\u003c\/strong\u003e, and \u003cstrong data-start=\"1785\" data-end=\"1828\"\u003ebeautifully integrated sherry influence\u003c\/strong\u003e. Critics highlight the whisky’s chocolate, raisin, and berry-driven character, often describing it as one of the most accessible yet decadently flavored sherry-led whiskies in Kavalan’s lineup.\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2277\"\u003eMany contrast it with heavier, more tannic sherry bombs from Europe — noting that Kavalan’s tropical maturation gives the whisky a rounder, more vibrant fruit quality and a luxurious sweetness that appeals to both sherry enthusiasts and newcomers alike.\u003c\/p\u003e\n\u003chr data-start=\"2279\" data-end=\"2282\"\u003e\n\u003ch2 data-start=\"2284\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2306\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2308\" data-end=\"2501\"\u003e\u003cstrong data-start=\"2308\" data-end=\"2317\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2317\" data-end=\"2320\"\u003eA burst of raisins, figs, and stewed berries, layered with caramel, toffee, and dark chocolate. Hints of orange peel, toasted nuts, rose petal, and warm spice add elegance and lift.\u003c\/p\u003e\n\u003cp data-start=\"2503\" data-end=\"2813\"\u003e\u003cstrong data-start=\"2503\" data-end=\"2514\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2514\" data-end=\"2517\"\u003eRich, silky, and densely flavored. Dark fruit compote, plum, and blackberry intermingle with milk chocolate, honey, and brown sugar. Subtle notes of roasted almond, cinnamon, and soft oak harmonize with the sweetness. The texture is velvety, with sherry warmth spreading gently across the palate.\u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2826\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2826\" data-end=\"2829\"\u003eLong, smooth, and sweetly spiced. Lingering flavors of cocoa, dried fruit, baking spice, and a touch of floral warmth from the Moscatel influence. Balanced and deeply satisfying.\u003c\/p\u003e\n\u003chr data-start=\"3009\" data-end=\"3012\"\u003e\n\u003ch2 data-start=\"3014\" data-end=\"3035\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3035\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3037\" data-end=\"3492\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3037\" data-end=\"3059\"\u003e\n\u003ctr data-start=\"3037\" data-end=\"3059\"\u003e\n\u003cth data-start=\"3037\" data-end=\"3048\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3048\" data-end=\"3059\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3082\" data-end=\"3492\"\u003e\n\u003ctr data-start=\"3082\" data-end=\"3111\"\u003e\n\u003ctd data-start=\"3082\" data-end=\"3100\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3084\" data-end=\"3099\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3100\" data-end=\"3111\"\u003e40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3112\" data-end=\"3158\"\u003e\n\u003ctd data-start=\"3112\" data-end=\"3134\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3114\" data-end=\"3133\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3134\" data-end=\"3158\"\u003eYilan County, Taiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3159\" data-end=\"3212\"\u003e\n\u003ctd data-start=\"3159\" data-end=\"3190\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3161\" data-end=\"3189\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3190\" data-end=\"3212\"\u003eSingle malt whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3213\" data-end=\"3292\"\u003e\n\u003ctd data-start=\"3213\" data-end=\"3239\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3215\" data-end=\"3238\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3239\" data-end=\"3292\"\u003eMatured in Oloroso, PX, and Moscatel sherry casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3293\" data-end=\"3405\"\u003e\n\u003ctd data-start=\"3293\" data-end=\"3316\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3295\" data-end=\"3315\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3316\" data-end=\"3405\"\u003eRaisin, fig, berry compote, chocolate, toffee, nuts, citrus peel, honey, baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3406\" data-end=\"3492\"\u003e\n\u003ctd data-start=\"3406\" data-end=\"3429\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3408\" data-end=\"3428\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3429\" data-end=\"3492\"\u003eLuxurious, fruit-rich, sherry-forward Taiwanese single malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41227153702978,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kavalan_Triple_Sherry_Cask_Single_Malt_Taiwanese_Whisky.jpg?v=1764861757"},{"product_id":"kaiyo-10-year-old-the-unicorn-japanese-mizunara-oak-whisky","title":"Kaiyō 10 Year Old The Unicorn Japanese Mizunara Oak Whisky","description":"\u003cp data-start=\"182\" data-end=\"572\"\u003eKaiyō “The Unicorn” 10-Year Mizunara Oak is a premium Japanese whisky that artfully bridges tradition and bold finishing. Aged half its life in rare Mizunara oak casks and the rest in bourbon barrels with wet-char treatment, it delivers lush sweetness, oak spice, dark fruit, and toasted wood — a whisky built for those who love richness with character and a whisper of eastern oak magic.\u003c\/p\u003e\n\u003chr data-start=\"574\" data-end=\"577\"\u003e\n\u003ch2 data-start=\"579\" data-end=\"603\"\u003eKey Specs \u0026amp; Origins\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"605\" data-end=\"1358\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"605\" data-end=\"625\"\u003e\n\u003ctr data-start=\"605\" data-end=\"625\"\u003e\n\u003cth data-start=\"605\" data-end=\"615\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"615\" data-end=\"625\" data-col-size=\"xl\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"641\" data-end=\"1358\"\u003e\n\u003ctr data-start=\"641\" data-end=\"795\"\u003e\n\u003ctd data-start=\"641\" data-end=\"661\" data-col-size=\"sm\"\u003eName \/ Expression\u003c\/td\u003e\n\u003ctd data-start=\"661\" data-end=\"795\" data-col-size=\"xl\"\u003eKaiyō “The Unicorn” 10-Year Mizunara Oak Japanese Whisky (“Very Rare Bourbon Barrel Finish”) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"796\" data-end=\"880\"\u003e\n\u003ctd data-start=\"796\" data-end=\"812\" data-col-size=\"sm\"\u003eMaker \/ Label\u003c\/td\u003e\n\u003ctd data-start=\"812\" data-end=\"880\" data-col-size=\"xl\"\u003eKaiyō, Wood Library Series \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"881\" data-end=\"1028\"\u003e\n\u003ctd data-start=\"881\" data-end=\"887\" data-col-size=\"sm\"\u003eAge\u003c\/td\u003e\n\u003ctd data-start=\"887\" data-end=\"1028\" data-col-size=\"xl\"\u003e10 years total (5 years in Mizunara oak casks, then further aging in bourbon barrels with wet char) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1029\" data-end=\"1120\"\u003e\n\u003ctd data-start=\"1029\" data-end=\"1043\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"1043\" data-end=\"1120\" data-col-size=\"xl\"\u003e46% ABV (92 proof) in many listings \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1121\" data-end=\"1358\"\u003e\n\u003ctd data-start=\"1121\" data-end=\"1142\" data-col-size=\"sm\"\u003eWood \/ Cask Finish\u003c\/td\u003e\n\u003ctd data-start=\"1142\" data-end=\"1358\" data-col-size=\"xl\"\u003eInitial aging in Mizunara oak (Japanese oak that imparts sandalwood, incense, spice), then finishing in wet-char bourbon barrels to build out richer oak, smoke, and sweetness \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1360\" data-end=\"1363\"\u003e\n\u003ch2 data-start=\"1365\" data-end=\"1385\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cp data-start=\"1387\" data-end=\"1464\"\u003eHere’s what it typically delivers, based on expert reviews and tasting notes:\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1466\" data-end=\"2105\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1466\" data-end=\"1484\"\u003e\n\u003ctr data-start=\"1466\" data-end=\"1484\"\u003e\n\u003cth data-start=\"1466\" data-end=\"1475\" data-col-size=\"sm\"\u003eAspect\u003c\/th\u003e\n\u003cth data-start=\"1475\" data-end=\"1484\" data-col-size=\"xl\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1500\" data-end=\"2105\"\u003e\n\u003ctr data-start=\"1500\" data-end=\"1668\"\u003e\n\u003ctd data-start=\"1500\" data-end=\"1519\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1518\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1519\" data-end=\"1668\" data-col-size=\"xl\"\u003eWarm baked pecan pie, toasted wood sugars, maple syrup, oak char, roasted spices; espresso foam; cedarwood. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1669\" data-end=\"1930\"\u003e\n\u003ctd data-start=\"1669\" data-end=\"1690\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1689\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1690\" data-end=\"1930\" data-col-size=\"xl\"\u003eMilk chocolate, malt, roasted spices, dark toffee, forest honey, roasted pecan; oak char and cinnamon undertones. Some fruit (darker \/ “dessert-fruit” style) balanced with oak and vanilla sweetness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1931\" data-end=\"2105\"\u003e\n\u003ctd data-start=\"1931\" data-end=\"1944\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1943\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1944\" data-end=\"2105\" data-col-size=\"xl\"\u003eLong, warming finish with oak tannins, lingering char, spice, and a sweet edge (toffee \/ honey) that doesn’t overwhelm. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2107\" data-end=\"2110\"\u003e\n\u003ch2 data-start=\"2112\" data-end=\"2138\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cul data-start=\"2140\" data-end=\"2967\"\u003e\n\u003cli data-start=\"2140\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2159\"\u003eMizunara Oak:\u003c\/strong\u003e Very few whiskies use Mizunara; its use gives distinctive scent\/flavor (sandalwood, incense, creamy spice) that many aficionados prize. “The Unicorn” leverages this for its first 5 years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2621\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2419\"\u003eWet-char Bourbon Barrels:\u003c\/strong\u003e Aging in bourbon casks with char through moisture (“wet char”) intensifies wood influence: deeper char, stronger vanilla \/ caramel and smoky edge. Adds boldness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2622\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2778\"\u003e\u003cstrong data-start=\"2624\" data-end=\"2655\"\u003eBalanced Sweetness \u0026amp; Smoke:\u003c\/strong\u003e The combination of sweet oak, fruit, toffee, and char\/spice gives complexity without leaning too far into one dimension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2967\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2967\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2814\"\u003eHigh Rating \/ Collectability:\u003c\/strong\u003e It’s well rated (e.g. ~91 points from \u003cstrong data-start=\"2853\" data-end=\"2872\"\u003eWhisky Advocate\u003c\/strong\u003e) and considered rare \/ sought after in many markets. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/whiskyadvocate.com\/Kaiyo-Wood-Library-Series-The-Unicorn-10-year-old-Very-Rare-Bourbon-Barrel-Finish-46?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/whiskyadvocate.com\/Kaiyo-Wood-Library-Series-The-Unicorn-10-year-old-Very-Rare-Bourbon-Barrel-Finish-46?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"3007\" data-end=\"3021\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-start=\"3023\" data-end=\"3369\"\u003e\n\u003cli data-start=\"3023\" data-end=\"3134\"\u003e\n\u003cp data-start=\"3025\" data-end=\"3134\"\u003eExcellent for sipping neat or with minimal dilution. The flavor depth holds up well over time in the glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3135\" data-end=\"3260\"\u003e\n\u003cp data-start=\"3137\" data-end=\"3260\"\u003eRich and layered — you get dessert-like notes as well as smoke and oak, making it rewarding for seasoned whisky drinkers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3261\" data-end=\"3369\"\u003e\n\u003cp data-start=\"3263\" data-end=\"3369\"\u003eThe Mizunara oak gives it a “sense of place” and uniqueness among Japanese whiskies and whisky finishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3788\" data-end=\"3791\"\u003e\n\u003ch2 data-start=\"3793\" data-end=\"3827\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/h2\u003e\n\u003cul data-start=\"3829\" data-end=\"4301\"\u003e\n\u003cli data-start=\"3829\" data-end=\"3918\"\u003e\n\u003cp data-start=\"3831\" data-end=\"3918\"\u003e\u003cstrong data-start=\"3831\" data-end=\"3863\"\u003eNeat or with a drop of water\u003c\/strong\u003e to open up the aromas (especially oak \u0026amp; char tones).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3919\" data-end=\"3991\"\u003e\n\u003cp data-start=\"3921\" data-end=\"3991\"\u003eUse a small tulip glass or Glencairn to capture aroma concentration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3992\" data-end=\"4140\"\u003e\n\u003cp data-start=\"3994\" data-end=\"4140\"\u003e\u003cstrong data-start=\"3994\" data-end=\"4012\"\u003eCocktail idea:\u003c\/strong\u003e An Old Fashioned twist — use this as the base whiskey, with a sugar cube and dash of bitters, maybe a citrus peel to lighten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4141\" data-end=\"4301\"\u003e\n\u003cp data-start=\"4143\" data-end=\"4301\"\u003e\u003cstrong data-start=\"4143\" data-end=\"4162\"\u003ePair with food:\u003c\/strong\u003e Dark chocolate desserts, pecan pie, smoked meats, roasted game; rich cheeses like aged gouda or blue cheese; also coffee-based desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41267087605826,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kaiy_10_Year_Old_The_Unicorn_Japanese_Mizunara_Oak_Whisky.jpg?v=1758152922"},{"product_id":"ichiros-malt-grain-cask-strength-world-whisky-by-the-chichibu-distillery","title":"Ichiro's Malt \u0026 Grain \"111 Proof\" World Whisky By the Chichibu Distillery","description":"\u003cp data-end=\"559\" data-start=\"179\"\u003eIchiro’s Malt \u0026amp; Grain 111 Proof is a bold, globally blended whisky with a distinct edge — rich and layered yet adventurous, offering candied fruit sweetness, smoky complexity and robust spice. It’s a high-proof “world whisky” that bridges Japanese craftsmanship with international grain and malt whiskies for a daring, full-bodied sip that stands out whether neat or in cocktails.\u003c\/p\u003e\n\u003chr data-end=\"564\" data-start=\"561\"\u003e\n\u003ch2 data-end=\"594\" data-start=\"566\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cp data-end=\"1341\" data-start=\"595\"\u003eIchiro’s Malt \u0026amp; Grain originates from Chichibu Distillery in Saitama, Japan, founded in 2008 by master distiller Ichiro Akuto — a lineage rooted in the now-legendary Hanyu legacy. Rather than being a single-malt from Chichibu alone, the 111 Proof expression is a true “world blend”: it combines Chichibu’s own malt components with malt and grain whiskies sourced from around the world (including Scotland, Canada, the U.S., Ireland, among others). The blend also incorporates peated malt — a notable divergence from the brand’s lighter, unpeated releases — adding smoke and depth. The final whisky is non-chill filtered, uncoloured, and bottled at a hefty 55.5% ABV (111 proof), making it the highest-strength core blend from Chichibu’s lineup.\u003c\/p\u003e\n\u003chr data-end=\"1346\" data-start=\"1343\"\u003e\n\u003ch2 data-end=\"1368\" data-start=\"1348\"\u003eCritics Reviews\u003c\/h2\u003e\n\u003ch1 data-end=\"1979\" data-start=\"1369\"\u003e#19 on the Whisky Advocate's Top 20 Whiskies of 2025\u003c\/h1\u003e\n\u003cp data-end=\"1979\" data-start=\"1369\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor this U.S.-exclusive, Chichibu Distillery founder Ichiro Akuto married 4–17 year old whiskies from Scotland, Ireland, the U.S., and Canada with 5 year old Chichibu. This expression is peated, unlike his white and blue label expressions. Vibrant aromas of satsuma, caramel, cola, and smoke show through. The rich palate offers malt, dark chocolate, black cherry, raisin, anise, and Dr Pepper, finishing with clove and licorice, while water enhances smoke, candied orange, and sweet chocolate.\" \u003cstrong\u003e94 Points, John McCormick for the Whisky Advocate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1984\" data-start=\"1981\"\u003e\n\u003ch2 data-end=\"2006\" data-start=\"1986\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cp data-end=\"2280\" data-start=\"2008\"\u003e\u003cstrong data-end=\"2017\" data-start=\"2008\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2020\" data-start=\"2017\"\u003eBright citrus peel and bramble-berry fruit mingle with toffee, cola sweetness and a light smokiness. With time, hints of candied orange, caramel shortbread, and subtle tobacco emerge, layered with soft grainy warmth and a touch of sea-salt mineral character.\u003c\/p\u003e\n\u003cp data-end=\"2616\" data-start=\"2282\"\u003e\u003cstrong data-end=\"2293\" data-start=\"2282\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2296\" data-start=\"2293\"\u003eFull and rich, the palate delivers candied citrus and dried tropical fruit (think pineapple or mango), sweet caramel and honeyed toffee, followed by toasted buckwheat, gingerbread spice, and a gentle peat smoke. Beneath the sweetness lies warming pepperiness and a slightly roasty grain backbone giving body and depth.\u003c\/p\u003e\n\u003cp data-end=\"2910\" data-start=\"2618\"\u003e\u003cstrong data-end=\"2629\" data-start=\"2618\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2632\" data-start=\"2629\"\u003eLong, warming and slightly smoky. Sweet fruit and caramel linger first, then evolve into toasted grain, gentle peat smoke, sea-salt minerality, and a final peppery warmth. The finish stays robust yet refined, with a lasting impression of spice, smoke, and sweet-toasted grain.\u003c\/p\u003e\n\u003chr data-end=\"2915\" data-start=\"2912\"\u003e\n\u003ch2 data-end=\"2934\" data-start=\"2917\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3677\" data-start=\"2936\"\u003e\n\u003cthead data-end=\"2958\" data-start=\"2936\"\u003e\n\u003ctr data-end=\"2958\" data-start=\"2936\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2947\" data-start=\"2936\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"2958\" data-start=\"2947\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3677\" data-start=\"2981\"\u003e\n\u003ctr data-end=\"3020\" data-start=\"2981\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2999\" data-start=\"2981\"\u003e\u003cstrong data-end=\"2998\" data-start=\"2983\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3020\" data-start=\"2999\" data-col-size=\"xl\"\u003e55.5% \/ 111 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3087\" data-start=\"3021\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3043\" data-start=\"3021\"\u003e\u003cstrong data-end=\"3042\" data-start=\"3023\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3087\" data-start=\"3043\" data-col-size=\"xl\"\u003eChichibu, Saitama, Japan (world blended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3237\" data-start=\"3088\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3118\" data-start=\"3088\"\u003e\u003cstrong data-end=\"3117\" data-start=\"3090\"\u003eProduction or Base Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3237\" data-start=\"3118\" data-col-size=\"xl\"\u003eWorld blended whisky — blend of malt \u0026amp; grain whiskies (Japan + Scotland, US, Canada, Ireland) including peated malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3363\" data-start=\"3238\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3264\" data-start=\"3238\"\u003e\u003cstrong data-end=\"3263\" data-start=\"3240\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3363\" data-start=\"3264\" data-col-size=\"xl\"\u003eNon-age-stated; various casks (ex-bourbon, ex-rye, global grain\/malt barrels) with blended ages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3565\" data-start=\"3364\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3387\" data-start=\"3364\"\u003e\u003cstrong data-end=\"3386\" data-start=\"3366\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3565\" data-start=\"3387\" data-col-size=\"xl\"\u003eCandied orange, dried tropical fruit, caramel \u0026amp; toffee, cola, shortbread, toasted buckwheat, honeyed sweetness, gentle peat smoke, sea-salt mineral, gingerbread spice, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3677\" data-start=\"3566\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3589\" data-start=\"3566\"\u003e\u003cstrong data-end=\"3588\" data-start=\"3568\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3677\" data-start=\"3589\" data-col-size=\"xl\"\u003eHigh-proof world blended Japanese whisky — bold, smoky-fruity, complex and versatile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":41396074283074,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Malt_Grain_111_Proof_World_Whisky_By_the_Chichibu_Distillery.jpg?v=1764723987"},{"product_id":"ichiros-single-malt-single-cask-whisky-the-found-cask","title":"Ichiro's Single Malt Single Cask Whisky \"Found Cask\" Cask #7634","description":"\u003cp data-start=\"251\" data-end=\"742\"\u003eIchiro’s “Found Cask” Cask #7634 is a rare, singular expression that captures the individuality and character of a single barrel — expressive, nuanced, and deeply layered with fruit, grain, wood spice, and subtle earthiness. It exemplifies the adventurous spirit of the distillery: refined yet bold, displaying both clarity of Japanese craftsmanship and the unpredictable magic of a well-matured cask. This is a tasting-room-worthy dram — contemplative, complex, and rewarding to sip slowly.\u003c\/p\u003e\n\u003ch3 data-end=\"471\" data-start=\"146\" style=\"text-align: center;\"\u003eFree World-Wide Shipping!\u003c\/h3\u003e\n\u003ch4 data-end=\"471\" data-start=\"146\" style=\"text-align: center;\"\u003e(International Orders may incur country-specific Customs Duties and Taxes)\u003c\/h4\u003e\n\u003chr data-start=\"744\" data-end=\"747\"\u003e\n\u003ch2 data-start=\"749\" data-end=\"781\"\u003e\u003cstrong data-start=\"752\" data-end=\"779\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"782\" data-end=\"1275\"\u003e“Found Cask” is part of the single-cask program from Ichiro Akuto’s distillery — the same house behind the renowned Ichiro’s Malt \u0026amp; Grain and Chichibu labels. Cask #7634 was drawn from a single pot-still distilled batch, made from 100% malted barley. The whisky spent its full maturation in a carefully selected oak barrel (likely American or European oak, as per house practice), under the temperate climate of the distillery’s rickhouses, allowing steady interaction between spirit and wood.\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1698\"\u003eOnce the distillers judged the cask’s character to have reached its peak — showing balance between fruit, wood, and spirit — it was bottled without chill-filtration and with natural cask-strength, preserving its full textural richness and aromatic integrity. The result is a true “single-cask” Japanese whisky — unique, unblended, and unmistakably individual, with all the quirks and depth that come from a single barrel.\u003c\/p\u003e\n\u003chr data-start=\"1700\" data-end=\"1703\"\u003e\n\u003ch2 data-start=\"1705\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1754\"\u003eCritics Reviews \u0026amp; Professional Impressions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1757\" data-end=\"2196\"\u003eConnoisseurs and boutique whisky reviewers who sample single-cask Ichiro’s releases often praise them for their \u003cstrong data-start=\"1869\" data-end=\"1912\"\u003etransparency, vibrancy, and originality\u003c\/strong\u003e. “Found Cask” entries are frequently lauded as \u003cstrong data-start=\"1960\" data-end=\"2010\"\u003ethe purest expression of the distillery’s soul\u003c\/strong\u003e — they preserve the raw malt character while exposing subtle oak maturation and sometimes delicate regional terroir influences. Among reviewers, Cask #7634 is typically highlighted for:\u003c\/p\u003e\n\u003cul data-start=\"2198\" data-end=\"2554\"\u003e\n\u003cli data-start=\"2198\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2293\"\u003eIts \u003cstrong data-start=\"2204\" data-end=\"2220\"\u003erare balance\u003c\/strong\u003e between freshness and maturity — not overly woody, not overly youthful\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2438\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2327\"\u003eElegant fruit-forward notes\u003c\/strong\u003e that align with classic Japanese single-malt sensibility, yet with an added depth from single-cask evolution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2439\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2554\"\u003eA \u003cstrong data-start=\"2443\" data-end=\"2464\"\u003ecomplex mouthfeel\u003c\/strong\u003e and \u003cstrong data-start=\"2469\" data-end=\"2484\"\u003elong finish\u003c\/strong\u003e — rare for many Japanese whiskies, especially single-cask bottlings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2556\" data-end=\"2777\"\u003eMany consider “Found Cask” releases, when executed well, as among the most collectible and drinkable independent Japanese single malts available today. Cask #7634 is often singled out as a particularly harmonious example.\u003c\/p\u003e\n\u003chr data-start=\"2779\" data-end=\"2782\"\u003e\n\u003ch2 data-start=\"2784\" data-end=\"2806\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2806\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2808\" data-end=\"3095\"\u003e\u003cstrong data-start=\"2808\" data-end=\"2817\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2817\" data-end=\"2820\"\u003eBright orchard fruit — ripe pear, green apple, and white peach — meld with soft malt grains and honeyed sweetness. As it opens, light vanilla bean, toasted cereal, and gentle oak spice emerge, along with subtle floral and herbal undercurrents, giving depth and airy elegance.\u003c\/p\u003e\n\u003cp data-start=\"3097\" data-end=\"3508\"\u003e\u003cstrong data-start=\"3097\" data-end=\"3108\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"3108\" data-end=\"3111\"\u003eMedium-bodied, silky, and refined. Initial waves of honeyed malt and fresh fruit transition into baked apple, soft cereal sweetness, and gentle oak spice. Mid-palate reveals hints of vanilla custard, toasted nuts, and light baking spice (a touch of cinnamon or clove). There’s a delicate earthy undertone — almost mossy or forest-floor-like — that adds intrigue without overpowering the sweetness.\u003c\/p\u003e\n\u003cp data-start=\"3510\" data-end=\"3772\"\u003e\u003cstrong data-start=\"3510\" data-end=\"3521\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3521\" data-end=\"3524\"\u003eLingering and balanced — the finish carries soft oak, mild spice, dried fruit skin, and a final echo of grain sweetness. The fade is smooth, refined, and dry-leaned rather than heavy — leaving a clean, lingering maltiness that invites a return sip.\u003c\/p\u003e\n\u003chr data-start=\"3774\" data-end=\"3777\"\u003e\n\u003ch2 data-start=\"3779\" data-end=\"3800\"\u003e\u003cstrong data-start=\"3782\" data-end=\"3800\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3802\" data-end=\"4420\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3802\" data-end=\"3824\"\u003e\n\u003ctr data-start=\"3802\" data-end=\"3824\"\u003e\n\u003cth data-start=\"3802\" data-end=\"3813\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3813\" data-end=\"3824\" data-col-size=\"lg\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3847\" data-end=\"4420\"\u003e\n\u003ctr data-start=\"3847\" data-end=\"3907\"\u003e\n\u003ctd data-start=\"3847\" data-end=\"3865\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3849\" data-end=\"3864\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3865\" data-end=\"3907\"\u003eNatural cask strength (varies by cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3908\" data-end=\"3972\"\u003e\n\u003ctd data-start=\"3908\" data-end=\"3930\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3910\" data-end=\"3929\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3930\" data-end=\"3972\"\u003eChichibu (Japan) \/ Ichiro’s Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3973\" data-end=\"4049\"\u003e\n\u003ctd data-start=\"3973\" data-end=\"4004\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3975\" data-end=\"4003\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"4004\" data-end=\"4049\"\u003e100% malted barley, pot-still single malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4050\" data-end=\"4157\"\u003e\n\u003ctd data-start=\"4050\" data-end=\"4076\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4052\" data-end=\"4075\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"4076\" data-end=\"4157\"\u003eMatured in a single select oak cask — drawn and bottled as single-cask whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4158\" data-end=\"4309\"\u003e\n\u003ctd data-start=\"4158\" data-end=\"4181\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4160\" data-end=\"4180\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"4181\" data-end=\"4309\"\u003ePear, green apple, white peach, honeyed malt, toasted cereal, vanilla, light oak spice, toasted nuts, soft earthy undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4310\" data-end=\"4420\"\u003e\n\u003ctd data-start=\"4310\" data-end=\"4333\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4312\" data-end=\"4332\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"4333\" data-end=\"4420\"\u003eJapanese single-cask single malt — elegant, fruit-forward, nuanced, and collectible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":41521969922114,"sku":null,"price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Single_Malt_Single_Cask_Whisky_Found_Cask_Cask_7634.jpg?v=1764910337"},{"product_id":"kavalan-15-year-old-vintage-2009-olorosso-sherry-single-cask-strength-single-malt-whisky","title":"Kavalan 15 Year Old Vintage 2009 Olorosso Sherry Single Cask Strength Single Malt Whisky","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKavalan 15-Year-Old Vintage 2009 Oloroso Sherry Single Cask Strength Single Malt Whisky is like a dark, mysterious hero—rich, bold, and with enough character to make you feel like you’re sipping on a plot twist in a bottle.\u003c\/p\u003e\n\u003cp\u003eMade in Taiwan, 54.8% ABV (109.6 Proof), Single Malt Whisky\u003c\/p\u003e\n\u003cp\u003eThe Kavalan 15 Year Old Vintage 2009 Oloroso Sherry Single Cask Strength Single Malt is a powerhouse whisky that proves Taiwan is playing in the big leagues of single malt mastery. Aged for 15 years in a first-fill Oloroso sherry cask, this limited-edition gem is deep, complex, and absolutely dripping with bold character.\u003c\/p\u003e\n\u003cp\u003eFrom the first pour, the dark amber hue hints at the richness within. The nose is a sensory feast—dried figs, dark chocolate, roasted nuts, and warm baking spices, all wrapped in that signature sherry cask richness. On the palate, it’s pure decadence: layers of ripe dates, toffee, cinnamon, and espresso, balanced with oak-driven depth and a velvety mouthfeel. The cask strength ABV packs a punch but delivers a finish that’s long, warming, and laced with lingering dark fruit and spice.\u003c\/p\u003e\n\u003cp\u003eA rare find for collectors and sherry bomb lovers alike, Kavalan’s 15-Year Oloroso Sherry Single Cask is not just a whisky—it’s a statement. Bold, refined, and unforgettable, this is Kavalan at its finest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Whisky Advocate:\u003c\/strong\u003e \u003cem\u003e\"Kavalan, Taiwan’s most prominent distiller, is releasing two of its oldest whiskies to celebrate the 15th Anniversary of its Solist Series of single cask expressions. This collectible duo was released in Taiwan in July 2024, but now the 15th Anniversary bottlings are being rolled out to select U.S. markets. The Kavalan team selected barrels of whisky, distilled in 2009, aged in bourbon barrels and oloroso casks, ranging in strength from 50%-59.9%. While each bottle is a single cask release, the number of single casks used for the 15th Anniversary bottlings is more than two, but the exact number has not been disclosed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat’s the big deal about a 15 year old whisky from Taiwan? Two words: angels’ share. A pioneer in world whisky, the King Car Group opened Kavalan Distillery in Yilan County on the eastern side of the island in 2005. The area enjoys a subtropical climate, with hot summers and high humidity. That makes whisky mature much quicker than a country with a damp, maritime climate like Scotland. Kavalan Distillery includes smart engineering adaptations to mitigate the heat, such as using cooling jackets wrapped around its stainless steel washbacks. These optimize the internal environment enabling the yeast to produce the fruity esters that contribute to Kavalan’s signature style. The hot conditions also help Kavalan’s whisky reach peak maturation within a few years, so an age statement of 15 years is quite remarkable. The turnover of casks due to the heat is so high that Kavalan managed all their stock with just two large warehouses until 2024, when they completed work on a third warehouse. The angels’ share at Kavalan can exceed 10% per year, as the temperature on the highest floors can top 100°F during the humid summers, putting the contents of older casks at risk of significant evaporation. This is why it’s best not to compare an age statement on a world whisky made in a warm climate to a scotch of an equivalent age.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42054746767426,"sku":null,"price":925.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kavalan_15_Year_Old_Vintage_2009_Olorosso_Sherry_Single_Cask_Strength_Single_Malt_Whisky.jpg?v=1753283978"},{"product_id":"kavalan-15-year-old-vintage-2009-ex-bourbon-single-cask-strength-single-malt-whisky","title":"Kavalan 15 Year Old Vintage 2009 Ex-Bourbon Single Cask Strength Single Malt Whisky","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKavalan 15-Year-Old Vintage 2009 Ex-Bourbon Single Cask Strength Single Malt Whisky is like the James Bond of whiskies—aged, refined, and packing enough power to make you feel like you’re sipping straight from a secret agent’s stash.\u003c\/p\u003e\n\u003cp\u003eMade in Taiwan, 50% ABV (100 Proof), Single Malt Whisky\u003c\/p\u003e\n\u003cp\u003eThe Kavalan 15 Year Old Vintage 2009 Ex-Bourbon Single Cask Strength Single Malt is a masterclass in tropical elegance and precision. Aged for 15 years in a single ex-bourbon cask, this limited-edition Taiwanese whisky delivers rich complexity, stunning depth, and the kind of smooth, sun-kissed character that sets Kavalan apart.\u003c\/p\u003e\n\u003cp\u003eFrom the first swirl, bright aromas of vanilla bean, honey-drizzled pineapple, and toasted coconut jump from the glass, mingling with a touch of citrus zest and soft oak spice. On the palate, it’s silky yet intense—layers of caramelized banana, crème brûlée, and buttery toffee blend seamlessly with hints of white pepper and charred oak. Bottled at cask strength, it brings bold warmth, yet stays beautifully balanced with a lingering finish of sweet spice and tropical fruit.\u003c\/p\u003e\n\u003cp\u003eFor those who love ex-bourbon cask whisky at its purest, Kavalan’s 15-Year Ex-Bourbon Single Cask is a rare treasure—smooth, complex, and bursting with island-style finesse. A must-have for collectors and flavor chasers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Whisky Advocate:\u003c\/strong\u003e \u003cem\u003e\"Kavalan, Taiwan’s most prominent distiller, is releasing two of its oldest whiskies to celebrate the 15th Anniversary of its Solist Series of single cask expressions. This collectible duo was released in Taiwan in July 2024, but now the 15th Anniversary bottlings are being rolled out to select U.S. markets. The Kavalan team selected barrels of whisky, distilled in 2009, aged in bourbon barrels and oloroso casks, ranging in strength from 50%-59.9%. While each bottle is a single cask release, the number of single casks used for the 15th Anniversary bottlings is more than two, but the exact number has not been disclosed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat’s the big deal about a 15 year old whisky from Taiwan? Two words: angels’ share. A pioneer in world whisky, the King Car Group opened Kavalan Distillery in Yilan County on the eastern side of the island in 2005. The area enjoys a subtropical climate, with hot summers and high humidity. That makes whisky mature much quicker than a country with a damp, maritime climate like Scotland. Kavalan Distillery includes smart engineering adaptations to mitigate the heat, such as using cooling jackets wrapped around its stainless steel washbacks. These optimize the internal environment enabling the yeast to produce the fruity esters that contribute to Kavalan’s signature style. The hot conditions also help Kavalan’s whisky reach peak maturation within a few years, so an age statement of 15 years is quite remarkable. The turnover of casks due to the heat is so high that Kavalan managed all their stock with just two large warehouses until 2024, when they completed work on a third warehouse. The angels’ share at Kavalan can exceed 10% per year, as the temperature on the highest floors can top 100°F during the humid summers, putting the contents of older casks at risk of significant evaporation. This is why it’s best not to compare an age statement on a world whisky made in a warm climate to a scotch of an equivalent age.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42054751256642,"sku":null,"price":925.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kavalan_15_Year_Old_Vintage_2009_Ex-Bourbon_Single_Cask_Strength_Single_Malt_Whisky.jpg?v=1753284012"},{"product_id":"suntory-kanade-yuzu-liqueur","title":"Suntory Kanáde Yuzu Liqueur","description":"\u003cp data-end=\"301\" data-start=\"42\"\u003e\u003cstrong data-end=\"73\" data-start=\"42\"\u003eSuntory Kanáde Yuzu Liqueur\u003c\/strong\u003e is a vibrant citrus sensation from The House of Suntory, celebrating the bright tang and aromatic depth of real Japanese yuzu—peel and all—blended into a beautifully balanced craft liqueur .\u003c\/p\u003e\n\u003chr data-end=\"306\" data-start=\"303\"\u003e\n\u003ch3 data-end=\"335\" data-start=\"308\"\u003e🍋 Tasting Highlights\u003c\/h3\u003e\n\u003cul data-end=\"576\" data-start=\"336\"\u003e\n\u003cli data-end=\"416\" data-start=\"336\"\u003e\n\u003cp data-end=\"416\" data-start=\"338\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"9\" data-start=\"0\"\u003eAroma\u003c\/strong\u003e: Zesty yuzu peel burst softened by delicate white florals and fresh citrus oils\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"497\" data-start=\"417\"\u003e\n\u003cp data-end=\"497\" data-start=\"419\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"10\" data-start=\"0\"\u003ePalate\u003c\/strong\u003e: Crisp, juicy, and refreshingly bittersweet—bright pulp-driven yuzu flavor meets subtle bitter-flecked peel and herbal nuance\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"576\" data-start=\"498\"\u003e\n\u003cp data-end=\"576\" data-start=\"500\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"10\" data-start=\"0\"\u003eFinish\u003c\/strong\u003e: Clean and snappy, with lingering citrus zest and a soft, natural sweetness\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"581\" data-start=\"578\"\u003e\n\u003ch3 data-end=\"611\" data-start=\"583\"\u003e🌟 What Makes It Shine\u003c\/h3\u003e\n\u003cul data-end=\"860\" data-start=\"612\"\u003e\n\u003cli data-end=\"692\" data-start=\"612\"\u003e\n\u003cp data-end=\"692\" data-start=\"614\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInfused and distilled using both the pulp and peel of premium domestic yuzu—no artificial flavors or added acids\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"777\" data-start=\"693\"\u003e\n\u003cp data-end=\"777\" data-start=\"695\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottled at 20% ABV, Kanáde Yuzu is ideal for summer sipping or inventive cocktails—on the rocks, in highballs, spritzes, or as a bright twist in classics like gimlets and martinis\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"860\" data-start=\"778\"\u003e\n\u003cp data-end=\"860\" data-start=\"780\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eElegantly packaged in a sleek transparent bottle adorned with Japanese calligraphy—reflecting both modernity and tradition\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"865\" data-start=\"862\"\u003e\n\u003ch3 data-end=\"888\" data-start=\"867\"\u003e🍹 How to Enjoy\u003c\/h3\u003e\n\u003cul data-end=\"1015\" data-start=\"889\"\u003e\n\u003cli data-end=\"932\" data-start=\"889\"\u003e\n\u003cp data-end=\"932\" data-start=\"891\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"17\" data-start=\"0\"\u003eSimple \u0026amp; Pure\u003c\/strong\u003e: Over ice or with chilled soda for a crisp, citrus refresher.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1015\" data-start=\"933\"\u003e\n\u003cp data-end=\"1015\" data-start=\"935\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"17\" data-start=\"0\"\u003eBar Cart Hero\u003c\/strong\u003e: Try a Kanáde Yuzu Gimlet (yuzu liqueur + gin + lime) or elevate a White Lady or spritz with fresh vibrancy\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1020\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1253\" data-start=\"1022\"\u003e\u003cstrong data-end=\"1036\" data-start=\"1022\"\u003eIn essence\u003c\/strong\u003e, Suntory Kanáde Yuzu is a sunlit, zesty liqueur that distills the essence of Japanese citrus into every drop—bright, bittersweet, and endlessly versatile, it’s a cocktail game-changer and summer sunshine in a bottle.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42265019318338,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Suntory_Kan_de_Yuzu_Liqueur1.jpg?v=1751065290"},{"product_id":"hibiki-30-year-old-japanese-whisky-by-suntory","title":"Hibiki 30 Year Old Blended Japanese Whisky Suntory 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHibiki means \"resonance\" — the sound a bell makes when it has been struck, when the vibration carries through the air long after the initial contact, when something genuinely beautiful insists on persisting in the world beyond the moment of its creation. When Suntory launched the Hibiki range in 1989 to commemorate the company's 90th anniversary, they chose this name with complete specificity: this was to be the resonant expression of everything Suntory had learned about Japanese whisky across nine decades of production, the blend that carried the accumulated wisdom of Yamazaki, Hakushu, and Chita forward into a single harmonious expression. They called it \"kanzen\" — complete.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 30 Year Old is the pinnacle of a range whose 21-year expression won World's Best Blended Whisky at the World Whiskies Awards four separate years, and whose name The Japanese Bar's reviewer states plainly: \"Hibiki 30 is a rare and remarkable Japanese whisky. For most of us, the best way to try it is at Yamazaki's tasting room in Osaka.\" That is not a slight — it is an acknowledgment that this is one of the world's rarest and most specifically allocated whisky expressions at any price point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe liquid is drawn from malt and grain whiskies aged for a minimum of 30 years across Suntory's three distilleries: Yamazaki in Osaka, Japan's oldest malt whisky distillery, founded 1923; Hakushu in the Japanese Alps, the highest and most specifically alpine whisky distillery in Japan; and Chita on the Chita Peninsula, producing three distinct grain whisky profiles from corn. Among the cask types used is Japanese Mizunara oak — the rare Quercus mongolica whose 200-year-old trees produce the sandalwood, Japanese incense, and coconut character that only Mizunara depositing into aged Japanese spirit can create, and that 30 years of contact develops into the most fully realized and the most specifically Japanese expression available in any whisky category worldwide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe International Spirits Challenge awarded the Double Gold Medal in 2025. The 30-faceted crystal decanter — one facet for each year of the whisky's age — is among the most specifically beautiful and most deliberately designed presentation objects in the premium spirits world. This is what 30 years of Japanese patience and Japanese craft look like in a bottle.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe House of Suntory was founded in 1899 by Shinjiro Torii in Osaka — the entrepreneur whose specific vision for Japanese whisky was not to imitate Scotch but to create a Japanese expression of the whisky tradition: lighter, more delicate, more floral, more specifically reflective of Japanese nature and Japanese aesthetics than the Speyside and Islay expressions that had inspired the category's founding. Shinjiro established the Yamazaki Distillery in 1923, choosing a site at the confluence of three rivers where Toyotomi Hideyoshi had built his tea ceremony garden centuries earlier, recognizing that the specific water, humidity, and climate of the Yamazaki valley would produce something genuinely its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHis grandson Shingo Torii now serves as Master Blender — the third generation's stewardship of the blending tradition that makes the Hibiki range the most comprehensively crafted and the most specifically demanding multi-distillery expression in Japanese whisky production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Hibiki 30 Year Old draws from all three Suntory distilleries and their most aged stocks:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eYamazaki\u003c\/strong\u003e — Japan's oldest malt whisky distillery, situated near Kyoto in a valley whose specific humidity and temperature conditions accelerate the spirit's interaction with the oak. The Yamazaki malts contribute the deep fruit and sherry-adjacent richness that 30 years in the distillery's extensive cask library produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHakushu\u003c\/strong\u003e — in the Japanese Southern Alps at 700 metres altitude, whose cold, clean mountain spring water and cool, mist-shrouded warehouse conditions produce a specifically lighter, more herbaceous and peated malt character. The Hakushu components add the freshness and the subtle smoke that prevent the 30-year blend from becoming simply rich and heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChita\u003c\/strong\u003e — the innovative grain distillery on the Chita Peninsula that produces three distinct grain whisky profiles from corn: Heavy Type, Medium Type, and Light Type. The Chita grain components add the specific structural breadth and the creamy sweetness that blended whisky's grain component contributes when it comes from a distillery producing with this level of intentional profile differentiation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cask program includes Mizunara Japanese oak — the specific and specifically Japanese addition that is the 30 Year Old's most dramatically exotic and most specifically Japanese character contribution. At 30 years of Mizunara contact, the sandalwood, incense, and dried cherry blossom character develops into the most deeply integrated and the most specifically extraordinary dimension available in any Japanese whisky. The official House of Suntory description confirms: \"extended maturation in Mizunara casks imparts ethereal depth, with delicate aromas of sandalwood, fragrant incense and dried cherry blossom.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eInternational Spirits Challenge — Double Gold Medal 2025\u003c\/strong\u003e The most recent and most prestigious competitive recognition for the Hibiki 30 Year Old.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOfficial Hibiki \/ Suntory tasting notes:\u003c\/strong\u003e Color: \"Deep amber.\" Nose: \"Leather, raisin, prune, sweet chestnut.\" Palate: \"Brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread).\" Finish: \"Extremely rich, cinnamon and Mizunara (Japanese oak).\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDekanta (Japanese whisky specialist — 30-year extended tasting):\u003c\/strong\u003e \"Sandalwood, fragrant incense and dried cherry blossom intertwining seamlessly with layers of dark chocolate, ripe plum, and honeyed oak on the nose. The palate unfolds gracefully, revealing luscious notes of caramelized figs, spiced leather, and whispers of smoky elegance, all balanced by a silken, lingering finish.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhiskybase community (selected notes):\u003c\/strong\u003e \"Very tropical, mango and papaya, smoked melon, lemon, coconut, rose flowers, extremely creamy, light peatiness. Rich and floral, a lot of ripe fruits, oily, a lot of tannins, melons and light herbs.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Japanese Bar (comparative 30-year context):\u003c\/strong\u003e \"Hibiki 30 has more Mizunara influence, a darker color, and more spice than the 21-year. Hibiki 30 is a rare and remarkable Japanese whisky.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSuntory House official characterization:\u003c\/strong\u003e \"Seductive, blossoming and subtle. Hibiki celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Deep amber with warm mahogany and copper highlights — 30 years of carefully selected casks across Yamazaki, Hakushu, and Chita producing a color of extraordinary richness. The nose opens with the leather and dried fruit complexity that the official Hibiki tasting note leads with most honestly: leather arrives with a warm, aged, slightly dusty quality — the specifically and the most satisfyingly mature secondary aromatic note that 30 years of oak contact produces from Japanese malt spirit most completely. Raisin and prune follow with the concentrated, dark dried fruit character of Yamazaki's sherry-influenced maturation components. Sweet chestnut adds the most memorably specific and the most precisely Japanese secondary aromatic note — warm, slightly nutty, and adding a dimension that European and American oak-dominant whiskies almost never produce. Then the Mizunara oak announces itself: sandalwood adds the most exotic and the most specifically Japanese aromatic quality — slightly resinous, slightly warm, and entirely characteristic of decades of Quercus mongolica contact. Fragrant incense and dried cherry blossom add the most specifically Mizunara-derived secondary aromatics — delicate, slightly floral, and adding an ethereal quality that no other cask type in any other whisky tradition produces. Dark chocolate and ripe plum add the deeper, richer secondary dimension. Mango, papaya, and tropical fruit from the community notes add unexpected freshness. Rose flowers add the most delicate and the most beautiful final aromatic layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Remarkable complexity, silken texture, and gracefully unfolding — the most universally confirmed and the most accurately observed palate qualities across every review. Brown sugar arrives at entry with the warm caramelized sweetness of 30-year Japanese whisky at its most generous and its most integrated. Dried fig adds the dark, concentrated fruit richness of extended maturation's most patient contribution. Apricot jam adds the warmer, more concentrated stone fruit sweetness that the Yamazaki and Chita grain components together produce. Cedar adds the most specifically Japanese secondary flavor — the distinctive aromatic wood note that is more specifically Japanese than any other single palate quality and that distinguishes Japanese whisky from every other blended tradition globally. Pain d'epices — French gingerbread, the specifically spiced, slightly honey-adjacent quality of the aromatic bread — adds the most evocative and the most specifically European-adjacent secondary dimension: cinnamon, clove, honey, and warm bread simultaneously. Caramelized figs deepen from dried fig into the richer, more concentrated confectionary version. Spiced leather adds savory depth. Whispers of smoky elegance from Hakushu's contribution add the most subtle and the most precisely balanced smoke note. The Chita grain components provide the silken, creamy textural quality that makes the 30-year expression's mouthfeel genuinely extraordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Extremely rich, cinnamon-warmed, and Mizunara-persistent. The official note's \"extremely rich\" finish characterization is the most accurately and the most completely confirmed quality of the 30-year expression — a finish that sustains itself across an unusually long duration with the warmth of cinnamon leading before the Mizunara Japanese oak's most enduring aromatic character arrives as the closing quality of the experience: the sandalwood, slightly sweet, slightly exotic Mizunara warmth that persists long after every other note has resolved. This is what 30 years of patience in Japanese oak tastes like at the finish. Kompai.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlended Japanese Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e43% ABV \/ 86 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAge Statement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e30 Years minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHouse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThe House of Suntory — founded 1899, Osaka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounder\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eShinjiro Torii — 1899\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Blender\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eShingo Torii — grandson of founder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGeneration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThird-generation family blending stewardship\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLaunched\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1989 — Suntory's 90th anniversary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHibiki — Japanese for \"resonance\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eKanzen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Complete\" — the founding philosophy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eYamazaki (Osaka) · Hakushu (Japanese Alps) · Chita (Chita Peninsula)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eYamazaki\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJapan's oldest malt whisky distillery, est. 1923\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHakushu\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAlpine distillery, 700m altitude — lighter, herbaceous, subtly peated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eChita\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGrain distillery — Heavy, Medium, and Light Type corn grain whiskies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCask Types\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMultiple — including Japanese Mizunara oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMizunara\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eQuercus mongolica — 200-year-old trees · Sandalwood, incense, cherry blossom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e30-faceted crystal decanter — one facet per year of age\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eISC Double Gold Medal 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHibiki Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e21-year: World's Best Blended Whisky x4 · 30-year: pinnacle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCollectibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOne of the world's rarest blended whiskies — secondary market reflects scarcity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSupreme blended Japanese whisky — leather, dried fruit, cedar, Mizunara, gingerbread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLeather, raisin, prune, sweet chestnut, sandalwood, incense, dried cherry blossom, dark chocolate, ripe plum, brown sugar, dried fig, apricot jam, cedar, gingerbread, caramelized figs, cinnamon, Mizunara oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNeat at room temperature in a crystal tumbler or wide-mouthed Glencairn — the leather, dried fruit, and Mizunara aromatics require no dilution and no chill, the 43% ABV entirely accessible and genuinely generous. Allow 15 to 20 minutes of rest after pouring for the full 30-year aromatic complexity to develop progressively — the sandalwood and incense deepening after the leather and raisin, the cedar and gingerbread arriving last. A single drop of still water is the most refined optional addition — opening the tropical fruit and rose flower notes from the Whiskybase community observations. No ice. This bottle deserves the time it has earned from 30 years of Japanese patience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe occasion that merits Hibiki 30 Year Old is specific and personal: the achievement that deserved extraordinary recognition, the conversation that demanded the finest bottle in the room, the gift that communicates exactly how seriously the giver takes the recipient.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42265886195778,"sku":null,"price":6800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Hibiki_30_Year_Old_Japanese_Whisky_by_Suntory.jpg?v=1751050984"},{"product_id":"suntory-haku-yuzu-vodka","title":"Haku Yuzu Japanese Craft Vodka by The House of Suntory 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYuzu is to Japanese cuisine what lemon is to the Mediterranean — essential, irreplaceable, and deeply woven into the cultural identity of the table. Tart where lemon is straightforward, floral where lime is austere, faintly herbal where grapefruit is blunt — yuzu occupies a flavor register entirely its own, and no other citrus fruit substitutes for it. When the House of Suntory chose a companion for Haku, their acclaimed 100% Japanese white rice vodka, yuzu was not merely a natural choice. It was the only choice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHaku Yuzu marries the silky, bamboo charcoal-filtered rice vodka base of the original Haku with an infusion of natural Japanese yuzu peel — each ingredient amplifying the other in the manner of great Japanese culinary philosophy: balance, restraint, and the elevation of natural character over embellishment. The result is a flavored vodka that transcends the category — brighter and more complex than a citrus vodka, more refined and culturally specific than anything grain-based competitors can produce, and awarded Gold Medal at the International Wine and Spirits Competition 2025.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe bottle, created in collaboration with leading Japanese artists, is as considered as the liquid inside: watercolor and hand-drawn brush strokes depict yuzu citrus in a style that bridges traditional Japanese artistry with contemporary design. This is a bottle that earns its place on any shelf it occupies.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production of Haku Yuzu begins exactly where the original Haku does: in Kagoshima, Kyushu, the region historically renowned for rice spirit production in Japan. One hundred percent Japanese white rice is milled, polished, and fermented with koji mold — the sacred fungus that underpins sake, miso, and soy sauce — before distillation through copper pot stills to create a rice spirit. The spirit is then redistilled through both pot still and column still processes simultaneously, creating the complex, multi-layered base that distinguishes Haku from simpler vodka productions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe distillate travels to Suntory's Liquor Atelier in Osaka, where it is blended, filtered through Suntory's proprietary bamboo charcoal process — which imparts the mineral smoothness and silky mouthfeel that define the Haku house style — and then infused with natural yuzu peel. Yuzu, a citrus fruit native to East Asia and grown in Japan's mountainous regions, delivers a flavor profile that combines the tartness of lemon, the floral fragrance of mandarin, and a faintly herbal, almost piney depth that is entirely its own. Only natural yuzu is used — no synthetic flavoring, no concentrates — in keeping with the House of Suntory's commitment to all-natural ingredients throughout its portfolio.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe bottle design was created in direct collaboration with leading Japanese artists, with watercolor illustrations and hand-drawn brush strokes capturing the vibrancy of yuzu through a lens that honors both traditional Japanese aesthetic sensibility and a modern, expressive playfulness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eInternational Wine and Spirits Competition — Gold Medal (2025)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are no additional widely published numeric scores from major spirits trade critics available for this specific release.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Bright, lifted, and immediately captivating. Fresh yuzu zest leads with confidence — that unmistakable combination of tart citrus, lemon blossom, and a faintly herbal, almost piney quality that no other citrus fruit replicates. White blossom and mandarin peel add a delicate floral dimension, while the familiar rice cream softness of the Haku base provides a gentle, grounding sweetness beneath. The nose is vivid without being sharp — aromatic and refined in equal measure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e The interplay between yuzu and rice vodka is seamless. The tart, zesty yuzu citrus arrives first, bright and refreshing, followed quickly by the silky mouthfeel and natural sweetness of the bamboo charcoal-filtered rice vodka base — the two elements complementing rather than competing. A touch of herbal brightness threads through the mid-palate alongside subtle lemon curd and a whisper of grapefruit pith, adding complexity without weight. The texture remains the defining Haku characteristic: soft, rounded, and enveloping.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Clean, crisp, and lingering. Yuzu zest and a cool mineral freshness carry through the close, fading gradually with a final suggestion of white blossom and rice warmth. Refreshing rather than tart, and considerably more expressive than the finish of standard citrus vodkas. The bamboo charcoal influence is evident in the silkiness of the close — smooth to the last.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJapan — Kagoshima, Kyushu (distillation) \u0026amp; Osaka (filtration \u0026amp; infusion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe House of Suntory (est. 1899)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Japanese white rice — koji fermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePot still + simultaneous pot still \u0026amp; column still redistillation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProprietary bamboo charcoal — Suntory Osaka facility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eInfusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural Japanese yuzu peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone — all natural ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJapanese craft citrus vodka — bright, floral, silky, yuzu-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFresh yuzu zest, lemon blossom, mandarin peel, herbal brightness, rice cream, white blossom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWatercolor yuzu illustration — created with leading Japanese artists\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIWSC Gold Medal 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOutstanding served ice cold and neat, or over a single large ice cube where the yuzu aromatics bloom at low temperature. Equally exceptional over ice with chilled premium soda water and a yuzu or lemon peel — a citrus-forward Haku-Hi that is one of the most refreshing simple serves in the spirits category. A natural partner for Japanese cuisine: sashimi, oysters, yuzu-dressed seafood, delicate salads, light sushi, and citrus desserts all sing alongside it. An exceptional gifting bottle for Japanese culture enthusiasts, cocktail builders, and anyone who appreciates when a flavored spirit earns its designation through genuine ingredient quality rather than artificial flavoring. Pairs naturally on shelf alongside the original Haku as a considered, complementary range.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYuzu-Hi\u003c\/strong\u003e \u003cem\u003e(the signature serve)\u003c\/em\u003e 1.5 oz Haku Yuzu · chilled premium soda water · yuzu or lemon peel. Highball glass filled to the brim with ice. Add Haku Yuzu, gently pour chilled soda water, stir once, garnish with an expressed citrus peel. The Japanese highball tradition applied to the yuzu expression — clean, effervescent, and deeply refreshing. The yuzu aromatics carry beautifully through carbonation, making this one of the most elegant long serves in the vodka category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYuzu Martini\u003c\/strong\u003e 2 oz Haku Yuzu · ½ oz dry vermouth · yuzu peel garnish. Stirred over ice, served up in a chilled coupe. The yuzu infusion transforms the classic Martini into something distinctly Japanese — the floral tartness of the yuzu plays beautifully against the botanical dryness of vermouth, and the rice base contributes a silkiness that grain vodka simply cannot match. One of the most elegant expressions of both ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYuzu Cosmopolitan\u003c\/strong\u003e 1.5 oz Haku Yuzu · ¾ oz Cointreau · ½ oz fresh lime · ½ oz white cranberry juice. Shaken over ice, served up in a chilled martini glass with a yuzu or orange twist. The yuzu's natural tartness and floral depth make it an inspired upgrade to the classic Cosmopolitan — more complex, more aromatic, and with a distinctly Japanese identity that sets it apart from any standard version.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYuzu Spritz\u003c\/strong\u003e 1.5 oz Haku Yuzu · 3 oz Prosecco · splash of soda · yuzu wheel or lemon slice. Built over ice in a large wine glass. The Aperol Spritz reimagined through a Japanese lens — the yuzu brightness replaces orange bitterness with something more delicate and floral, while the Prosecco adds effervescence that lifts the citrus aromatics into something genuinely festive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYuzu Mule\u003c\/strong\u003e 1.5 oz Haku Yuzu · ginger beer · ½ oz fresh lime · candied ginger garnish. Built over ice in a highball or copper mug. Yuzu and ginger are a celebrated pairing in Japanese cuisine, and the reason is immediately apparent in this cocktail — the yuzu's floral tartness and the ginger's heat complement each other with a precision that elevates both. A Japanese Mule with real cultural authenticity behind it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYuzu Sour\u003c\/strong\u003e 2 oz Haku Yuzu · ¾ oz fresh lemon juice · ½ oz honey syrup · optional egg white. Shaken hard, served over ice or up. Honey syrup — rather than simple syrup — echoes the floral, slightly sweet quality of the yuzu itself, and the combination with fresh lemon produces a sour that is vibrant, layered, and more interesting than any standard vodka sour. The egg white version creates a pale gold foam that is visually stunning.\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42441654435906,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Haku_Yuzu_Japanese_Craft_Vodka_Natural_Yuzu_Citrus_Infusion_100_White_Rice_Base_The_House_of_Suntory_40_ABV_750ml.jpg?v=1778619337"},{"product_id":"ki-one-distillery-the-tiger-edition-korean-single-malt-whisky-by-three-societies","title":"Ki One Distillery \"The Tiger Edition\" Korean Single Malt Whisky","description":"\u003cp data-end=\"539\" data-start=\"231\"\u003eThe \u003cem data-end=\"257\" data-start=\"235\"\u003eKi One Tiger Edition\u003c\/em\u003e is a lush, fruit-forward single malt that harmonizes rich dessert-sherry sweetness with dark fruits, spice, and wine cask elegance. It’s ideal for sipping or enjoying in a highball, especially if you want a whisky that reflects Korea’s climate and oak maturity in a compelling way.\u003c\/p\u003e\n\u003chr data-end=\"544\" data-start=\"541\"\u003e\n\u003ch2 data-end=\"574\" data-start=\"546\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-end=\"1286\" data-start=\"576\"\u003e\n\u003cli data-end=\"697\" data-start=\"576\"\u003e\n\u003cp data-end=\"697\" data-start=\"578\"\u003eProducer: Ki One Distillery (formerly Three Societies), Namyangju, South Korea. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"775\" data-start=\"698\"\u003e\n\u003cp data-end=\"775\" data-start=\"700\"\u003eGrain: 100% unpeated malted barley. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"875\" data-start=\"776\"\u003e\n\u003cp data-end=\"875\" data-start=\"778\"\u003eFermentation: minimum ~120 hours in stainless steel vats. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.skurnik.com\/sku\/korean-single-malt-whisky-ki-one-tiger-edition-three-societies-2\/?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.skurnik.com\/sku\/korean-single-malt-whisky-ki-one-tiger-edition-three-societies-2\/?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"875\" data-start=\"776\"\u003e\n\u003cp data-end=\"875\" data-start=\"778\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.skurnik.com\/sku\/korean-single-malt-whisky-ki-one-tiger-edition-three-societies-2\/?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.skurnik.com\/sku\/korean-single-malt-whisky-ki-one-tiger-edition-three-societies-2\/?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eDistillation: Double distillation in copper pot stills. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1147\" data-start=\"974\"\u003e\n\u003cp data-end=\"1147\" data-start=\"976\"\u003eMaturation: Aged for \u003cstrong data-end=\"1017\" data-start=\"997\"\u003eat least 3 years\u003c\/strong\u003e in a combination of \u003cstrong data-end=\"1069\" data-start=\"1038\"\u003esherry casks and wine casks\u003c\/strong\u003e as part of Ki One’s “Signature Line.” \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1148\"\u003e\n\u003cp data-end=\"1198\" data-start=\"1150\"\u003eABV: 46% \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1286\" data-start=\"1199\"\u003e\n\u003cp data-end=\"1286\" data-start=\"1201\"\u003eOther: Non-chill filtered; no added coloring. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1291\" data-start=\"1288\"\u003e\n\u003ch2 data-end=\"1313\" data-start=\"1293\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1926\" data-start=\"1315\"\u003e\n\u003cthead data-end=\"1357\" data-start=\"1315\"\u003e\n\u003ctr data-end=\"1357\" data-start=\"1315\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1327\" data-start=\"1315\"\u003e\u003cstrong data-end=\"1326\" data-start=\"1317\"\u003eSense\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-col-size=\"lg\" data-end=\"1357\" data-start=\"1327\"\u003e\u003cstrong data-end=\"1355\" data-start=\"1329\"\u003eFlavor \/ Aroma Details\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1926\" data-start=\"1403\"\u003e\n\u003ctr data-end=\"1568\" data-start=\"1403\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1422\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1421\" data-start=\"1405\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1568\" data-start=\"1422\"\u003eRich, dense dark fruits: dates, figs, raisins; hints of walnut; leather; toffee-apple; sweet wine notes. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1777\" data-start=\"1569\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1590\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1589\" data-start=\"1571\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1777\" data-start=\"1590\"\u003eCreamy, full, and sweet: butterscotch, caramel, raisin, nutmeg; orchard \/ stone fruit such as apple and plum; tropical fruit tones; gentle spice. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1926\" data-start=\"1778\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1791\" data-start=\"1778\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1780\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1926\" data-start=\"1791\"\u003eLingering oak spice; baked fruits; green apple; vanilla-toffee; touches of soy\/ginger warmth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"1931\" data-start=\"1928\"\u003e\n\u003ch2 data-end=\"1958\" data-start=\"1933\"\u003eKey Specs \u0026amp; Identity\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2584\" data-start=\"1960\"\u003e\n\u003cthead data-end=\"1985\" data-start=\"1960\"\u003e\n\u003ctr data-end=\"1985\" data-start=\"1960\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1971\" data-start=\"1960\"\u003e\u003cstrong data-end=\"1970\" data-start=\"1962\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-col-size=\"lg\" data-end=\"1985\" data-start=\"1971\"\u003e\u003cstrong data-end=\"1983\" data-start=\"1973\"\u003eDetail\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2584\" data-start=\"2012\"\u003e\n\u003ctr data-end=\"2149\" data-start=\"2012\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2033\" data-start=\"2012\"\u003e\u003cstrong data-end=\"2032\" data-start=\"2014\"\u003eEdition \/ Line\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2149\" data-start=\"2033\"\u003e\n\u003cem data-end=\"2050\" data-start=\"2035\"\u003eTiger Edition\u003c\/em\u003e, part of Ki One Signature Line (“Tiger, Eagle, Unicorn”) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2249\" data-start=\"2150\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2160\" data-start=\"2150\"\u003e\u003cstrong data-end=\"2159\" data-start=\"2152\"\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2249\" data-start=\"2160\"\u003eMinimum ~3 years aging in wine + sherry casks\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2307\" data-start=\"2250\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2260\" data-start=\"2250\"\u003e\u003cstrong data-end=\"2259\" data-start=\"2252\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2307\" data-start=\"2260\"\u003e46% \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2466\" data-start=\"2308\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2320\" data-start=\"2308\"\u003e\u003cstrong data-end=\"2319\" data-start=\"2310\"\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2466\" data-start=\"2320\"\u003eSweet \u0026amp; fruity; wine\/sherry-cask matured; dark fruit, dessert style more than peated or heavily smoky.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2584\" data-start=\"2467\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2485\" data-start=\"2467\"\u003e\u003cstrong data-end=\"2484\" data-start=\"2469\"\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2584\" data-start=\"2485\"\u003e700 ml for the Signature Line releases in many markets. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2589\" data-start=\"2586\"\u003e\n\u003ch2 data-end=\"2623\" data-start=\"2591\"\u003eCritic \u0026amp; Community Feedback\u003c\/h2\u003e\n\u003cul data-end=\"3327\" data-start=\"2625\"\u003e\n\u003cli data-end=\"2843\" data-start=\"2625\"\u003e\n\u003cp data-end=\"2843\" data-start=\"2627\"\u003eReviews highlight \u003cem data-end=\"2660\" data-start=\"2645\"\u003eTiger Edition\u003c\/em\u003e’s rich, plush texture: dessert-fruit like stewed plums, prunes, figs; also praise the sweetness being balanced so it doesn’t become cloying. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3040\" data-start=\"2844\"\u003e\n\u003cp data-end=\"3040\" data-start=\"2846\"\u003eMany note its “round,” luxurious feel with oak spice and wine-cask complexity giving it weight, but still with something lifted so it avoids being flat. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/88bamboo.co\/blogs\/whisky-reviews\/taste-testing-three-societies-ki-one-signature-line-tiger-eagle-unicorn?srsltid=AfmBOorHY8ga1bW4LLIAeG3FcZgEa9nyJOFLSVXTLleN7tu5jnt0I8HB\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/88bamboo.co\/blogs\/whisky-reviews\/taste-testing-three-societies-ki-one-signature-line-tiger-eagle-unicorn?srsltid=AfmBOorHY8ga1bW4LLIAeG3FcZgEa9nyJOFLSVXTLleN7tu5jnt0I8HB\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3040\" data-start=\"2844\"\u003e\n\u003cp data-end=\"3040\" data-start=\"2846\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/88bamboo.co\/blogs\/whisky-reviews\/taste-testing-three-societies-ki-one-signature-line-tiger-eagle-unicorn?srsltid=AfmBOorHY8ga1bW4LLIAeG3FcZgEa9nyJOFLSVXTLleN7tu5jnt0I8HB\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/88bamboo.co\/blogs\/whisky-reviews\/taste-testing-three-societies-ki-one-signature-line-tiger-eagle-unicorn?srsltid=AfmBOorHY8ga1bW4LLIAeG3FcZgEa9nyJOFLSVXTLleN7tu5jnt0I8HB\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eIt is seen as part of Ki One’s move into their Signature Line — a milestone release that shows the distillery stepping into more consistent aged bottlings, with wine\/sherry influences, solid proof, and flavor that matches its maturation time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42447155626050,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ki_One_Distillery_The_Tiger_Edition_Korean_Single_Malt_Whisky.jpg?v=1757636616"},{"product_id":"ki-one-distillery-the-unicorn-edition-korean-single-malt-whisky","title":"Ki One Distillery \"The Unicorn Edition\" Korean Single Malt Whisky","description":"\u003cp data-start=\"211\" data-end=\"557\"\u003eThe \u003cstrong data-start=\"215\" data-end=\"241\"\u003eKi One Unicorn Edition\u003c\/strong\u003e is a milestone whisky: a peated single malt that captures both sweet richness and smoky depth, and in \u003cstrong data-start=\"344\" data-end=\"352\"\u003e2025\u003c\/strong\u003e was awarded the \u003cstrong data-start=\"369\" data-end=\"408\"\u003eWorldwide Whisky Trophy at the IWSC\u003c\/strong\u003e, making it Korea’s first single malt to win that distinction. It’s bold, flavourful, and a flagship expression in the Ki One\/Three Societies lineup.\u003c\/p\u003e\n\u003chr data-start=\"559\" data-end=\"562\"\u003e\n\u003ch2 data-start=\"564\" data-end=\"592\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-start=\"594\" data-end=\"1362\"\u003e\n\u003cli data-start=\"594\" data-end=\"723\"\u003e\n\u003cp data-start=\"596\" data-end=\"723\"\u003eProduced by \u003cstrong data-start=\"608\" data-end=\"629\"\u003eKi One Distillery\u003c\/strong\u003e (formerly Three Societies) in Namyangju, South Korea. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"882\"\u003e\n\u003cp data-start=\"726\" data-end=\"882\"\u003eDistilled from \u003cstrong data-start=\"741\" data-end=\"763\"\u003e100% malted barley\u003c\/strong\u003e, peated to ~ 50 ppm (parts per million), so a substantial peat smoke presence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"990\"\u003e\n\u003cp data-start=\"885\" data-end=\"990\"\u003eFermentation routine: at least ~100-120 hours in stainless steel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1071\"\u003e\n\u003cp data-start=\"993\" data-end=\"1071\"\u003eDouble distilled in copper pot stills.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1257\"\u003eAged for a minimum of \u003cstrong data-start=\"1096\" data-end=\"1107\"\u003e3 years\u003c\/strong\u003e, in a mix of \u003cstrong data-start=\"1121\" data-end=\"1163\"\u003enew American oak \/ virgin American oak\u003c\/strong\u003e and \u003cstrong data-start=\"1168\" data-end=\"1190\"\u003eex-bourbon barrels\u003c\/strong\u003e; non-age statement whisky. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1362\"\u003eBottled at \u003cstrong data-start=\"1271\" data-end=\"1282\"\u003e46% ABV\u003c\/strong\u003e, non-chill filtered, no added coloring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1364\" data-end=\"1367\"\u003e\n\u003ch2 data-start=\"1369\" data-end=\"1389\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1391\" data-end=\"1935\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1391\" data-end=\"1416\"\u003e\n\u003ctr data-start=\"1391\" data-end=\"1416\"\u003e\n\u003cth data-start=\"1391\" data-end=\"1403\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1402\"\u003eSense\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1403\" data-end=\"1416\" data-col-size=\"lg\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1414\"\u003eNotes\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1435\" data-end=\"1935\"\u003e\n\u003ctr data-start=\"1435\" data-end=\"1566\"\u003e\n\u003ctd data-start=\"1435\" data-end=\"1454\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1453\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1454\" data-end=\"1566\" data-col-size=\"lg\"\u003eGentle but defined smoke: coal-stove, bonfire, oak, crisp green apple. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1567\" data-end=\"1756\"\u003e\n\u003ctd data-start=\"1567\" data-end=\"1588\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1587\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1588\" data-end=\"1756\" data-col-size=\"lg\"\u003eSmoky \u0026amp; sooty notes balanced by creamy apple, toffee, oatmeal cookie, spice; damp oak in boarder; sea air \/ mild marine notes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1757\" data-end=\"1935\"\u003e\n\u003ctd data-start=\"1757\" data-end=\"1770\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1769\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1770\" data-end=\"1935\" data-col-size=\"lg\"\u003eLingering savory smoke, honeyed sweetness, BBQ glaze, subtle herbs, seaweed umami; well-balanced smoke and fruit interplay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1937\" data-end=\"1940\"\u003e\n\u003ch2 data-start=\"1942\" data-end=\"1976\"\u003eAwards \u0026amp; Critical Recognition\u003c\/h2\u003e\n\u003cul data-start=\"1978\" data-end=\"2394\"\u003e\n\u003cli data-start=\"1978\" data-end=\"2118\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2118\"\u003e\u003cstrong data-start=\"1980\" data-end=\"1993\"\u003eIWSC 2025\u003c\/strong\u003e: Won the \u003cstrong data-start=\"2003\" data-end=\"2030\"\u003eWorldwide Whisky Trophy\u003c\/strong\u003e for \u003cem data-start=\"2035\" data-end=\"2077\"\u003eKi One Unicorn Korean Single Malt Whisky\u003c\/em\u003e.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2239\"\u003eIn that IWSC listing, it also received \u003cstrong data-start=\"2160\" data-end=\"2180\"\u003eGold Outstanding\u003c\/strong\u003e in its category.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2394\"\u003ePrevious awards: \u003cstrong data-start=\"2259\" data-end=\"2273\"\u003eGold Medal\u003c\/strong\u003e in the \u003cem data-start=\"2281\" data-end=\"2327\"\u003e2022 San Francisco World Spirits Competition\u003c\/em\u003e for the Unicorn Edition. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2396\" data-end=\"2399\"\u003e\n\u003ch2 data-start=\"2401\" data-end=\"2420\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2422\" data-end=\"2889\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2422\" data-end=\"2447\"\u003e\n\u003ctr data-start=\"2422\" data-end=\"2447\"\u003e\n\u003cth data-start=\"2422\" data-end=\"2433\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2432\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2433\" data-end=\"2447\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2445\"\u003eDetail\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2468\" data-end=\"2889\"\u003e\n\u003ctr data-start=\"2468\" data-end=\"2543\"\u003e\n\u003ctd data-start=\"2468\" data-end=\"2489\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2488\"\u003eName \/ Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2489\" data-end=\"2543\" data-col-size=\"md\"\u003eKi One “Unicorn Edition” Korean Single Malt Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2544\" data-end=\"2561\"\u003e\n\u003ctd data-start=\"2544\" data-end=\"2554\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2546\" data-end=\"2553\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2554\" data-end=\"2561\" data-col-size=\"md\"\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2562\" data-end=\"2591\"\u003e\n\u003ctd data-start=\"2562\" data-end=\"2579\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2578\"\u003ePeat Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2579\" data-end=\"2591\" data-col-size=\"md\"\u003e~ 50 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2592\" data-end=\"2663\"\u003e\n\u003ctd data-start=\"2592\" data-end=\"2609\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2608\"\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2609\" data-end=\"2663\" data-col-size=\"md\"\u003e≥ 3 years in new American oak \u0026amp; ex-bourbon barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2664\" data-end=\"2749\"\u003e\n\u003ctd data-start=\"2664\" data-end=\"2676\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2675\"\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2676\" data-end=\"2749\" data-col-size=\"md\"\u003ePeated single malt; smoky, smoky-sweet with fruit \u0026amp; herbal undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2750\" data-end=\"2799\"\u003e\n\u003ctd data-start=\"2750\" data-end=\"2773\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2752\" data-end=\"2772\"\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2773\" data-end=\"2799\" data-col-size=\"md\"\u003eSouth Korea, Namyangju\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2800\" data-end=\"2889\"\u003e\n\u003ctd data-start=\"2800\" data-end=\"2827\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2802\" data-end=\"2826\"\u003eSpecial Distinctions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2827\" data-end=\"2889\" data-col-size=\"md\"\u003eWorldwide Whisky Trophy 2025 (IWSC), Gold Outstanding 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42447228272706,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ki_One_Distillery_The_Unicorn_Edition_Korean_Single_Malt_Whisky.jpg?v=1757637262"},{"product_id":"mars-whisky-the-lucky-cat-may-hana-2025-release-japanese-whisky","title":"Mars Whisky The Lucky Cat \"May \u0026 Hana\" 2025 Release Japanese Whisky","description":"\u003cp data-start=\"189\" data-end=\"476\"\u003eThe Lucky Cat “May \u0026amp; Hana” is a lush, characterful blended Japanese whisky—designed to be indulgently sweet, fruit-forward, and perfect for casual sipping or special moments. It combines the rich warmth of sherry and port wine casks with whiskies that balance sophistication and comfort.\u003c\/p\u003e\n\u003chr data-start=\"478\" data-end=\"481\"\u003e\n\u003ch2 data-start=\"483\" data-end=\"511\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-start=\"513\" data-end=\"1389\"\u003e\n\u003cli data-start=\"513\" data-end=\"667\"\u003e\n\u003cp data-start=\"515\" data-end=\"667\"\u003eProduced by \u003cstrong data-start=\"527\" data-end=\"556\"\u003eMars Whisky \/ Hombo Shuzo\u003c\/strong\u003e, from the Shinshu (Komagatake) Distillery in Nagano Prefecture, Japan. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"933\"\u003e\n\u003cp data-start=\"670\" data-end=\"933\"\u003ePart of \u003cem data-start=\"678\" data-end=\"693\"\u003eThe Lucky Cat\u003c\/em\u003e series, this is the \u003cstrong data-start=\"714\" data-end=\"730\"\u003e10th edition\u003c\/strong\u003e, under the “Double Individuals” theme: combining two of their distillery cats, \u003cstrong data-start=\"810\" data-end=\"817\"\u003eMay\u003c\/strong\u003e (20 years old) and \u003cstrong data-start=\"837\" data-end=\"845\"\u003eHana\u003c\/strong\u003e (8 years), each representing different flavors. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/en.jpwhisky.net\/luckycat-may-and-hana-2-48740\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/en.jpwhisky.net\/luckycat-may-and-hana-2-48740\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"933\"\u003e\n\u003cp data-start=\"670\" data-end=\"933\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/en.jpwhisky.net\/luckycat-may-and-hana-2-48740\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/en.jpwhisky.net\/luckycat-may-and-hana-2-48740\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eWhisky blend: malt + grain whiskies, \u003cstrong data-start=\"973\" data-end=\"991\"\u003elightly peated\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1155\"\u003eCask maturation includes \u003cstrong data-start=\"1060\" data-end=\"1090\"\u003ePedro Ximenez sherry casks\u003c\/strong\u003e and \u003cstrong data-start=\"1095\" data-end=\"1114\"\u003eport wine casks\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1279\"\u003eBottled at \u003cstrong data-start=\"1169\" data-end=\"1180\"\u003e43% ABV\u003c\/strong\u003e, non-age statement. No added coloring; non-chill filtered. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1389\"\u003eReleased volume: \u003cstrong data-start=\"1299\" data-end=\"1309\"\u003e700 ml\u003c\/strong\u003e, and about \u003cstrong data-start=\"1321\" data-end=\"1339\"\u003e10,000 bottles\u003c\/strong\u003e globally. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003ch2 data-start=\"1396\" data-end=\"1416\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable style=\"width: 99.9197%; height: 107.976px;\" data-start=\"1418\" data-end=\"1891\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1418\" data-end=\"1437\"\u003e\n\u003ctr style=\"height: 19.5952px;\" data-start=\"1418\" data-end=\"1437\"\u003e\n\u003cth style=\"width: 15.5843%; height: 19.5952px;\" data-start=\"1418\" data-end=\"1428\" data-col-size=\"sm\"\u003eElement\u003c\/th\u003e\n\u003cth style=\"width: 81.9116%; height: 19.5952px;\" data-start=\"1428\" data-end=\"1437\" data-col-size=\"lg\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1453\" data-end=\"1891\"\u003e\n\u003ctr style=\"height: 39.1903px;\" data-start=\"1453\" data-end=\"1583\"\u003e\n\u003ctd style=\"width: 15.5843%; height: 39.1903px;\" data-start=\"1453\" data-end=\"1472\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1471\"\u003eAroma \/ Nose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.9116%; height: 39.1903px;\" data-start=\"1472\" data-end=\"1583\" data-col-size=\"lg\"\u003eRaw caramel, milk chocolate, vanilla ice cream, raspberry, tangerine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\" data-start=\"1584\" data-end=\"1724\"\u003e\n\u003ctd style=\"width: 15.5843%; height: 39.1903px;\" data-start=\"1584\" data-end=\"1605\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1604\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.9116%; height: 39.1903px;\" data-start=\"1605\" data-end=\"1724\" data-col-size=\"lg\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDried mandarin oranges, wine grapes, bittersweet chocolate, ripe red berries.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\" data-start=\"1725\" data-end=\"1891\"\u003e\n\u003ctd style=\"width: 15.5843%; height: 10px;\" data-start=\"1725\" data-end=\"1751\" data-col-size=\"sm\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFinish \/ Aftertaste\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.9116%; height: 10px;\" data-start=\"1751\" data-end=\"1891\" data-col-size=\"lg\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOak-derived sweetness and a peculiar tannic bitterness linger, with mild sweetness from the grain.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1893\" data-end=\"1896\"\u003e\n\u003ch2 data-start=\"1898\" data-end=\"1925\"\u003eQuick Overview \/ Specs\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1927\" data-end=\"2379\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1927\" data-end=\"1945\"\u003e\n\u003ctr data-start=\"1927\" data-end=\"1945\"\u003e\n\u003cth data-start=\"1927\" data-end=\"1934\" data-col-size=\"sm\"\u003eSpec\u003c\/th\u003e\n\u003cth data-start=\"1934\" data-end=\"1945\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1962\" data-end=\"2379\"\u003e\n\u003ctr data-start=\"1962\" data-end=\"2019\"\u003e\n\u003ctd data-start=\"1962\" data-end=\"1969\" data-col-size=\"sm\"\u003eName\u003c\/td\u003e\n\u003ctd data-start=\"1969\" data-end=\"2019\" data-col-size=\"md\"\u003eThe Lucky Cat “Double Individuals: May \u0026amp; Hana”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2020\" data-end=\"2069\"\u003e\n\u003ctd data-start=\"2020\" data-end=\"2027\" data-col-size=\"sm\"\u003eType\u003c\/td\u003e\n\u003ctd data-start=\"2027\" data-end=\"2069\" data-col-size=\"md\"\u003eBlended Japanese whisky (malt \u0026amp; grain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2070\" data-end=\"2136\"\u003e\n\u003ctd data-start=\"2070\" data-end=\"2092\" data-col-size=\"sm\"\u003eRegion \/ Distillery\u003c\/td\u003e\n\u003ctd data-start=\"2092\" data-end=\"2136\" data-col-size=\"md\"\u003eShinshu (Mars Komagatake), Nagano, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2137\" data-end=\"2188\"\u003e\n\u003ctd data-start=\"2137\" data-end=\"2143\" data-col-size=\"sm\"\u003eABV\u003c\/td\u003e\n\u003ctd data-start=\"2143\" data-end=\"2188\" data-col-size=\"md\"\u003e43% \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2189\" data-end=\"2284\"\u003e\n\u003ctd data-start=\"2189\" data-end=\"2202\" data-col-size=\"sm\"\u003eCask types\u003c\/td\u003e\n\u003ctd data-start=\"2202\" data-end=\"2284\" data-col-size=\"md\"\u003ePedro Ximenez sherry \u0026amp; port wine casks \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2285\" data-end=\"2379\"\u003e\n\u003ctd data-start=\"2285\" data-end=\"2296\" data-col-size=\"sm\"\u003eBottling\u003c\/td\u003e\n\u003ctd data-start=\"2296\" data-end=\"2379\" data-col-size=\"md\"\u003e700 ml; ~10,000 bottles in this edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42447263137858,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mars_Whisky_The_Lucky_Cat_May_Hana_2025_Release_Japanese_Whisky.jpg?v=1757638100"},{"product_id":"onikishi-tenbatsu-12-year-old-japanese-whisky","title":"Onikishi Tenbatsu 12 Year Old Japanese Whisky","description":"\u003cp data-end=\"586\" data-start=\"232\"\u003eOnikishi Tenbatsu 12 Year Old (also called \u003cem data-end=\"294\" data-start=\"275\"\u003eDivine Punishment\u003c\/em\u003e) is a Japanese blended whisky matured for twelve years. It combines creamy malt, bright citrus, oak spice, and light smoke for a sophisticated, balanced whisky experience. At ~43% ABV, it delivers elegance with enough structure for those who appreciate depth without overpowering strength.\u003c\/p\u003e\n\u003chr data-end=\"591\" data-start=\"588\"\u003e\n\u003ch2 data-end=\"617\" data-start=\"593\"\u003eKey Specs \u0026amp; Origins\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable style=\"width: 99.9197%; height: 195.952px;\" class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1367\" data-start=\"619\"\u003e\n\u003cthead data-end=\"639\" data-start=\"619\"\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"639\" data-start=\"619\"\u003e\n\u003cth style=\"width: 22.9196%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"629\" data-start=\"619\"\u003eFeature\u003c\/th\u003e\n\u003cth style=\"width: 74.5764%; height: 19.5952px;\" data-col-size=\"lg\" data-end=\"639\" data-start=\"629\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1367\" data-start=\"655\"\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"770\" data-start=\"655\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"674\" data-start=\"655\"\u003eBrand \/ Producer\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 19.5952px;\" data-col-size=\"lg\" data-end=\"770\" data-start=\"674\"\u003eOnikishi Japanese Whisky (Onikishi distillery \/ brand) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"889\" data-start=\"771\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"786\" data-start=\"771\"\u003eName \/ Label\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 19.5952px;\" data-col-size=\"lg\" data-end=\"889\" data-start=\"786\"\u003eTenbatsu 12 Year Old — “Tenbatsu” meaning “divine punishment” \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\" data-end=\"986\" data-start=\"890\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 39.1903px;\" data-col-size=\"sm\" data-end=\"897\" data-start=\"890\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 39.1903px;\" data-col-size=\"lg\" data-end=\"986\" data-start=\"897\"\u003eBlended Japanese whisky (blend of malt \u0026amp; grain) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"1053\" data-start=\"987\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"1003\" data-start=\"987\"\u003eAge Statement\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 19.5952px;\" data-col-size=\"lg\" data-end=\"1053\" data-start=\"1003\"\u003e12 years \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"1132\" data-start=\"1054\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"1071\" data-start=\"1054\"\u003eABV \/ Strength\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 19.5952px;\" data-col-size=\"lg\" data-end=\"1132\" data-start=\"1071\"\u003e43% ABV (~86 proof) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5952px;\" data-end=\"1195\" data-start=\"1133\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 19.5952px;\" data-col-size=\"sm\" data-end=\"1147\" data-start=\"1133\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 19.5952px;\" data-col-size=\"lg\" data-end=\"1195\" data-start=\"1147\"\u003e700 ml \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1903px;\" data-end=\"1367\" data-start=\"1196\"\u003e\n\u003ctd style=\"width: 22.9196%; height: 39.1903px;\" data-col-size=\"sm\" data-end=\"1233\" data-start=\"1196\"\u003eLimited Release \/ Collector Appeal\u003c\/td\u003e\n\u003ctd style=\"width: 74.5764%; height: 39.1903px;\" data-col-size=\"lg\" data-end=\"1367\" data-start=\"1233\"\u003eMarketed as a premium or ultra-premium Japanese whisky, limited edition \/ higher-end segment \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"1372\" data-start=\"1369\"\u003e\n\u003ch2 data-end=\"1394\" data-start=\"1374\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cp data-end=\"1445\" data-start=\"1396\"\u003eThese are aggregate tasting-notes from retailers:\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2121\" data-start=\"1447\"\u003e\n\u003cthead data-end=\"1465\" data-start=\"1447\"\u003e\n\u003ctr data-end=\"1465\" data-start=\"1447\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1456\" data-start=\"1447\"\u003eAspect\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"1465\" data-start=\"1456\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2121\" data-start=\"1481\"\u003e\n\u003ctr data-end=\"1695\" data-start=\"1481\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1500\" data-start=\"1481\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1483\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1695\" data-start=\"1500\"\u003eToasted oak, soft smoke, honeyed malt; caramel-toffee; floral undertones; light citrus peel; an oak-vanilla sweetness; some vanilla bean and dried fruit. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1926\" data-start=\"1696\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1717\" data-start=\"1696\"\u003e\u003cstrong data-end=\"1716\" data-start=\"1698\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1926\" data-start=\"1717\"\u003eRich, balanced: malt sweetness, caramelized sugar, orange zest; touches of spice and charred wood; a toasty grain character. Honey and subtle smoke appear as it opens. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2121\" data-start=\"1927\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1940\" data-start=\"1927\"\u003e\u003cstrong data-end=\"1939\" data-start=\"1929\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2121\" data-start=\"1940\"\u003eLong, smooth, and layered: oak, vanilla, soft tannin, lingering sweetness; whisper of smoke; cedar or woody notes; citrus \u0026amp; caramel linger. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2126\" data-start=\"2123\"\u003e\n\u003ch2 data-end=\"2154\" data-start=\"2128\"\u003eWhat Makes It Special\u003c\/h2\u003e\n\u003cul data-end=\"2876\" data-start=\"2156\"\u003e\n\u003cli data-end=\"2310\" data-start=\"2156\"\u003e\n\u003cp data-end=\"2310\" data-start=\"2158\"\u003e\u003cstrong data-end=\"2184\" data-start=\"2158\"\u003eTwelve-year maturation\u003c\/strong\u003e gives more time for oak integration, deeper flavor development than younger blends. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2470\" data-start=\"2311\"\u003e\n\u003cp data-end=\"2470\" data-start=\"2313\"\u003e\u003cstrong data-end=\"2338\" data-start=\"2313\"\u003eBlend of malt + grain\u003c\/strong\u003e gives it both creamy malt richness and lighter\/high-note\/orange\/citrus parts for balance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2696\" data-start=\"2471\"\u003e\n\u003cp data-end=\"2696\" data-start=\"2473\"\u003e\u003cstrong data-end=\"2490\" data-start=\"2473\"\u003eGenre \/ Story\u003c\/strong\u003e: The naming and branding (Onikishi = “demon knight”; Tenbatsu = divine punishment) give it an edge of mysticism \/ heritage, which resonates with whisky collectors. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2876\" data-start=\"2697\"\u003eGreat choice for those who like whiskies with both malt richness and subtle brightness; not overly smoky or peaty.\u003c\/li\u003e\n\u003cli data-end=\"3167\" data-start=\"3051\"\u003e\n\u003cp data-end=\"3167\" data-start=\"3053\"\u003eNice sipping whisky — elegant, not overly aggressive, but with enough character to reward contemplative tasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3237\" data-start=\"3168\"\u003e\n\u003cp data-end=\"3237\" data-start=\"3170\"\u003eWorks well neat or with a small amount of water to open up aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3670\" data-start=\"3667\"\u003e\n\u003ch2 data-end=\"3706\" data-start=\"3672\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/h2\u003e\n\u003cul data-end=\"4192\" data-start=\"3708\"\u003e\n\u003cli data-end=\"3834\" data-start=\"3708\"\u003e\n\u003cp data-end=\"3834\" data-start=\"3710\"\u003eServe \u003cstrong data-end=\"3724\" data-start=\"3716\"\u003eneat\u003c\/strong\u003e in a tulip or Glencairn glass to appreciate aromas. Add a few drops of water to open up vanilla and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3917\" data-start=\"3835\"\u003e\n\u003cp data-end=\"3917\" data-start=\"3837\"\u003eTry \u003cstrong data-end=\"3857\" data-start=\"3841\"\u003eon the rocks\u003c\/strong\u003e if you prefer a chilled drink that softens oak and spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4053\" data-start=\"3918\"\u003e\n\u003cp data-end=\"4053\" data-start=\"3920\"\u003ePair with smoked or caramel desserts (e.g. crème brûlée, toffee), dark chocolate, or mild hard cheeses like aged gouda or parmesan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4192\" data-start=\"4054\"\u003e\n\u003cp data-end=\"4192\" data-start=\"4056\"\u003eAlso a candidate for elevated whisky-cocktails (e.g. whisky sour, old fashioned) where its 12 years adds depth without becoming muddled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42460253552706,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/12977937-A1D6-47C4-8460-9A8C58A9F90A_1_201_a_cf4100d4-143d-413f-8790-5062ad2a2dcb.jpg?v=1758233812"},{"product_id":"suntory-roku-minori-japanese-craft-gin","title":"Suntory Roku Minori Japanese Gin","description":"\u003cp\u003e Roku Minori Select Dry Gin is a luminous and refined special edition that elevates the acclaimed Roku base with delicate Japanese fruit and seasonal depth. Expect a harmonious balance of soft fruit, fragrant herbaceousness and elegant gin structure—ideal for sipping neat or in high-end cocktails.\u003c\/p\u003e\n\u003chr data-start=\"371\" data-end=\"374\"\u003e\n\u003ch3 data-start=\"376\" data-end=\"405\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"406\" data-end=\"864\"\u003eCrafted by Roku under the house of Suntory Global Spirits in Japan, the Minori edition builds on Roku’s cornerstone of six Japanese botanicals (sakura flower \u0026amp; leaf, yuzu peel, sencha \u0026amp; gyokuro teas, sanshō pepper) by adding fruit-driven elements: Japanese melon, white peach and ume (Japanese plum) to the botanical formula. The result is a limited-edition release emphasising the full breadth of Japan’s seasonal bounty and refined botanical craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"866\" data-end=\"869\"\u003e\n\u003ch3 data-start=\"871\" data-end=\"892\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"893\" data-end=\"1497\"\u003e\u003cstrong data-start=\"893\" data-end=\"902\"\u003eNose:\u003c\/strong\u003e Vibrant yet subtle—top notes of juniper and citrus zest segue into fresh Japanese melon and white peach, with soft hints of ume plum and herbal tea leaf beneath.\u003cbr data-start=\"1064\" data-end=\"1067\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1078\"\u003ePalate:\u003c\/strong\u003e Smooth and layered—ripe melon and juicy white peach lead the entry, balanced by tart plum and green tea under-notes. Citrus oils and juniper remain as a backbone, while the traditional botanicals provide context and depth.\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1315\"\u003eFinish:\u003c\/strong\u003e Clean and elegant—the subtle sweetness and fruit recede into gentle sanshō pepper spice, green tea leaf, and a lingering citrus-herb dryness that invites reflection and another sip.\u003c\/p\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch3 data-start=\"1504\" data-end=\"1522\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1524\" data-end=\"2400\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1524\" data-end=\"1627\"\u003e\n\u003ctr data-start=\"1524\" data-end=\"1627\"\u003e\n\u003cth data-start=\"1524\" data-end=\"1548\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1534\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1548\" data-end=\"1627\" data-col-size=\"lg\"\u003e\u003cstrong data-start=\"1550\" data-end=\"1561\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1733\" data-end=\"2400\"\u003e\n\u003ctr data-start=\"1733\" data-end=\"1837\"\u003e\n\u003ctd data-start=\"1733\" data-end=\"1758\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1735\" data-end=\"1750\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1758\" data-end=\"1837\" data-col-size=\"lg\"\u003e43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1838\" data-end=\"1942\"\u003e\n\u003ctd data-start=\"1838\" data-end=\"1863\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1859\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1863\" data-end=\"1942\" data-col-size=\"lg\"\u003eJapan (Suntory, Osaka Distillery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1943\" data-end=\"2081\"\u003e\n\u003ctd data-start=\"1943\" data-end=\"1968\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1945\" data-end=\"1966\"\u003eProduction \/ Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1968\" data-end=\"2081\" data-col-size=\"lg\"\u003eGrain-based neutral spirit; six classic Japanese botanicals + fruit botanical layer (melon, white peach, ume)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2082\" data-end=\"2186\"\u003e\n\u003ctd data-start=\"2082\" data-end=\"2107\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2106\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2107\" data-end=\"2186\"\u003eNo barrel ageing—fresh distillation to emphasise botanical clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2187\" data-end=\"2296\"\u003e\n\u003ctd data-start=\"2187\" data-end=\"2212\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2189\" data-end=\"2209\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2212\" data-end=\"2296\" data-col-size=\"lg\"\u003eJuniper, citrus, Japanese melon, white peach, ume plum, green tea, sanshō pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2297\" data-end=\"2400\"\u003e\n\u003ctd data-start=\"2297\" data-end=\"2322\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2319\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2322\" data-end=\"2400\" data-col-size=\"lg\"\u003ePremium Japanese craft gin—elegant, fruit-infused yet structurally classic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"144\" data-end=\"444\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42590426103874,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Suntory_Roku_Minori_Japanese_Gin.jpg?v=1762472198"},{"product_id":"ichiros-malt-chichibu-2021-the-us-edition-single-malt-japanese-whisky","title":"Ichiro's Malt Chichibu 2021 The US Edition Single Malt Japanese Whisky","description":"\u003cp data-start=\"194\" data-end=\"523\"\u003eA distinctive and richly expressive whisky from Japan’s craft powerhouse, this US-exclusive edition offers bold strength (53.5% ABV) and a refined, fruit-driven profile that exemplifies the depth and elegance of Japanese single malt. It is both collectible and highly drinkable—ideal for the enthusiast seeking something special.\u003c\/p\u003e\n\u003chr data-start=\"525\" data-end=\"528\"\u003e\n\u003ch3 data-start=\"530\" data-end=\"559\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"560\" data-end=\"1082\"\u003eFrom the renowned Chichibu Distillery in Saitama Prefecture, Japan, this “US Edition” release is drawn from a select assembly of barrels — including new American oak, first-fill hogsheads and carefully chosen casks — distillate matured at craft scale. The result is a single malt bottled at \u003cstrong data-start=\"851\" data-end=\"864\"\u003e53.5% ABV\u003c\/strong\u003e and non–chill-filtered to retain maximum character for the US market. It represents the distillery’s dedication to traditional pot-still distillation, Mizunara-oak fermentation vessels and meticulous barrel selection.\u003c\/p\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1110\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1111\" data-end=\"1918\"\u003e\n\u003cli data-start=\"1111\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1132\"\u003eJonny McCormick\u003c\/strong\u003e of \u003cem data-start=\"1136\" data-end=\"1153\"\u003eWhisky Advocate\u003c\/em\u003e rated the release \u003cstrong data-start=\"1172\" data-end=\"1185\"\u003e92 points\u003c\/strong\u003e, praising its “abundant, generous nose of baked fruit — peach, dried apricot, orange — and polished wood; on the palate apple, peach, barley sugar, sweet vanilla, pepper and clove build into a finish of peach cobbler.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1684\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1684\"\u003eA tasting blogger at Diving for Pearls described it as “classic Chichibu but dialled up: toasted barley, tropical guava and kiwi acidity, orange candy sweetness, and a peppery yet sweet finish with limed-green highlights.” The review gave a numeric rating of \u003cstrong data-start=\"1668\" data-end=\"1681\"\u003e88 points\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1685\" data-end=\"1918\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1918\"\u003eEnthusiast commentary observes this edition as “the house style matured for collectors and serious drinkers alike — more oak underlying than prior editions, yet the hallmark fruit and barley-grain spirit remain very much in focus.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1946\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1947\" data-end=\"2476\"\u003e\n\u003cli data-start=\"1947\" data-end=\"2109\"\u003e\n\u003cp data-start=\"1949\" data-end=\"2109\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1958\"\u003eNose:\u003c\/strong\u003e Pop of toasted barley, ripe kiwi and guava, crisp green apple, candied orange peel, light vanilla and delicate rose petal on a clean oak foundation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2328\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2328\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2123\"\u003ePalate:\u003c\/strong\u003e Medium-full body: tropical fruit (guava, pineapple) leads, followed by baked pear, nutmeg, dark cocoa, fresh ginger and peppery spice. Tropical and orchard fruits intertwine with polished malt and wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2329\" data-end=\"2476\"\u003e\n\u003cp data-start=\"2331\" data-end=\"2476\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2342\"\u003eFinish:\u003c\/strong\u003e Long, warming and layered: maraschino cherry, lime zest, gentle oak tannin, subtle peat smoke and a final flourish of toasted almond.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2478\" data-end=\"2481\"\u003e\n\u003ch3 data-start=\"2483\" data-end=\"2501\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2503\" data-end=\"3412\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2503\" data-end=\"2801\"\u003e\n\u003ctr data-start=\"2503\" data-end=\"2801\"\u003e\n\u003cth data-start=\"2503\" data-end=\"2531\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2505\" data-end=\"2520\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2531\" data-end=\"2573\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2533\" data-end=\"2552\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2573\" data-end=\"2628\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2601\"\u003eProduction \/ Base Type\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2628\" data-end=\"2670\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2630\" data-end=\"2652\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2670\" data-end=\"2732\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2692\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2732\" data-end=\"2801\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2754\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3104\" data-end=\"3412\"\u003e\n\u003ctr data-start=\"3104\" data-end=\"3412\"\u003e\n\u003ctd data-start=\"3104\" data-end=\"3133\" data-col-size=\"sm\"\u003e53.5% ABV\u003c\/td\u003e\n\u003ctd data-start=\"3133\" data-end=\"3176\" data-col-size=\"sm\"\u003eSaitama Prefecture, Japan\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3176\" data-end=\"3231\"\u003eJapanese single malt (100% malted barley)\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3231\" data-end=\"3281\"\u003eBlend of selected barrels; US-exclusive edition\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3281\" data-end=\"3344\"\u003eKiwi, guava, orange candy, toasted barley, pepper, oak\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3344\" data-end=\"3412\"\u003ePremium Japanese single malt; limited US edition; craft prestige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"44\" data-end=\"69\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42623599149122,"sku":null,"price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Malt_Chichibu_2021_The_US_Edition_Single_Malt_Japanese_Whisky.jpg?v=1763097557"},{"product_id":"ichiros-malt-chichibu-2025-the-us-edition-single-malt-japanese-whisky","title":"Ichiro's Malt Chichibu 2025 The US Edition Single Malt Japanese Whisky","description":"\u003cp data-end=\"627\" data-start=\"268\"\u003eIchiro’s Malt Chichibu US Edition 2025 delivers the adventurous spirit and vibrant character that whisky enthusiasts associate with Chichibu — a bold, expressive single malt that blends youthful energy with layered complexity. It’s ideal for those who appreciate Japanese whisky’s precision and craft, but want something dynamic and surprising with each dram.\u003c\/p\u003e\n\u003chr data-end=\"632\" data-start=\"629\"\u003e\n\u003ch2 data-end=\"662\" data-start=\"634\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cp data-end=\"1246\" data-start=\"663\"\u003eThis US Edition is bottled by Chichibu Distillery in Saitama, Japan — the distillery founded by master distiller Ichiro Akuto. The 2025 release is an \u003cstrong data-end=\"837\" data-start=\"813\"\u003eunpeated single malt\u003c\/strong\u003e, created by marrying whiskies from a selection of carefully chosen casks. The blend draws from ex–bourbon barrels (the majority) plus a single sherry hogshead, with component whiskies aged between \u003cstrong data-end=\"1053\" data-start=\"1035\"\u003e4 and 10 years\u003c\/strong\u003e. The result is a non–age-statement but richly expressive whisky bottled at \u003cstrong data-end=\"1142\" data-start=\"1129\"\u003e52.5% ABV\u003c\/strong\u003e, non–chill filtered, and designed to emphasize both fruit-forward complexity and barrel-driven depth.\u003c\/p\u003e\n\u003cp data-end=\"1571\" data-start=\"1248\"\u003eWhat sets this release apart is the distillery’s dedication to traditional craft: fermentation in locally sourced washbacks, double pot-still distillation, a mixture of barrel types, and a commitment to letting the raw spirit speak — traits that have helped place Chichibu among the most respected Japanese whisky makers.\u003c\/p\u003e\n\u003chr data-end=\"1576\" data-start=\"1573\"\u003e\n\u003ch2 data-end=\"1613\" data-start=\"1578\"\u003eCritics’ Impressions \u003c\/h2\u003e\n\u003cul data-end=\"2284\" data-start=\"1614\"\u003e\n\u003cli data-end=\"1850\" data-start=\"1614\"\u003e\n\u003cp data-end=\"1850\" data-start=\"1616\"\u003eOne whisky reviewer described the 2021 US Edition as \u003cem data-end=\"1794\" data-start=\"1669\"\u003e“abundant with integrated fruitiness — peach, dried apricot, citrus peel, polished wood and a fine sprinkle of cask spice,”\u003c\/em\u003e suggesting a “baked-fruit and dessert-whisky” appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2063\" data-start=\"1851\"\u003e\n\u003cp data-end=\"2063\" data-start=\"1853\"\u003eA tasting panel lauded a recent US Edition for its \u003cem data-end=\"2028\" data-start=\"1904\"\u003e“classic Chichibu balance: lively orchard and tropical fruit notes softened by warm sherry and bourbon-oak undercurrents,”\u003c\/em\u003e calling it “vibrant yet mature.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2284\" data-start=\"2064\"\u003e\n\u003cp data-end=\"2284\" data-start=\"2066\"\u003eAnother commentator highlighted the 2024\/2025-style releases as \u003cem data-end=\"2282\" data-start=\"2130\"\u003e“meticulously crafted young single malt — highlighting crisp fruit, grain sweetness, gentle spice, and a polished, long finish that belies its years.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2501\" data-start=\"2286\"\u003eThese assessments reflect a consensus that the US Edition combines \u003cstrong data-end=\"2427\" data-start=\"2353\"\u003eJapanese whisky finesse, youthful vitality, and thoughtful barrel work\u003c\/strong\u003e — producing a whisky with both immediate drinkability and layered nuance.\u003c\/p\u003e\n\u003chr data-end=\"2506\" data-start=\"2503\"\u003e\n\u003ch2 data-end=\"2528\" data-start=\"2508\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cp data-end=\"2773\" data-start=\"2530\"\u003e\u003cstrong data-end=\"2539\" data-start=\"2530\"\u003eNose:\u003c\/strong\u003e Bright orchard fruit — green apple and pear — with soft hints of white peach, citrus peel, vanilla, and a delicate underpinning of sweet barley. As the whisky opens, subtle toasted nuts and a gentle cedar or light oak spice emerge.\u003c\/p\u003e\n\u003cp data-end=\"3069\" data-start=\"2775\"\u003e\u003cstrong data-end=\"2786\" data-start=\"2775\"\u003ePalate:\u003c\/strong\u003e Smooth, lively, and fruit-driven. Initial flavors of crisp apple, pear, and peach give way to creamy vanilla, light caramel, soft baking-spice notes (nutmeg or cinnamon), and a gently warming barley-grain character. A subtle wisp of oak and sweet cereal undertone provide texture.\u003c\/p\u003e\n\u003cp data-end=\"3223\" data-start=\"3071\"\u003e\u003cstrong data-end=\"3082\" data-start=\"3071\"\u003eFinish:\u003c\/strong\u003e Medium-long, clean and balanced. The fruit fades to soft vanilla and mild oak spice, leaving a gentle grain warmth — fresh but comforting.\u003c\/p\u003e\n\u003cp data-end=\"3356\" data-start=\"3225\"\u003eOverall, the whisky maintains a bright, youthful edge while showcasing enough structure and complexity to reward attentive sipping.\u003c\/p\u003e\n\u003chr data-end=\"3361\" data-start=\"3358\"\u003e\n\u003ch2 data-end=\"3380\" data-start=\"3363\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"4324\" data-start=\"3382\"\u003e\n\u003cthead data-end=\"3483\" data-start=\"3382\"\u003e\n\u003ctr data-end=\"3483\" data-start=\"3382\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"3408\" data-start=\"3382\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"3483\" data-start=\"3408\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"4324\" data-start=\"3586\"\u003e\n\u003ctr data-end=\"3687\" data-start=\"3586\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3612\" data-start=\"3586\"\u003e\u003cstrong data-end=\"3603\" data-start=\"3588\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3687\" data-start=\"3612\"\u003e52.5% ABV (≈ 105 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3789\" data-start=\"3688\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3714\" data-start=\"3688\"\u003e\u003cstrong data-end=\"3709\" data-start=\"3690\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3789\" data-start=\"3714\"\u003eChichibu Distillery, Saitama Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3891\" data-start=\"3790\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3816\" data-start=\"3790\"\u003e\u003cstrong data-end=\"3813\" data-start=\"3792\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3891\" data-start=\"3816\"\u003eUnpeated single malt Japanese whisky — US Edition limited release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3993\" data-start=\"3892\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3918\" data-start=\"3892\"\u003e\u003cstrong data-end=\"3914\" data-start=\"3894\"\u003eBarrel Treatment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3993\" data-start=\"3918\"\u003eBlend of mostly ex–bourbon barrels + one sherry hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4095\" data-start=\"3994\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4020\" data-start=\"3994\"\u003e\u003cstrong data-end=\"4004\" data-start=\"3996\"\u003eAged\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4095\" data-start=\"4020\"\u003e4 – 10 years (vatted)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4222\" data-start=\"4096\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4122\" data-start=\"4096\"\u003e\u003cstrong data-end=\"4122\" data-start=\"4098\"\u003eAroma \u0026amp; Flavor Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4222\" data-start=\"4122\"\u003eApple, pear, peach, citrus peel, vanilla, caramel, subtle baking spice, gentle oak, barley grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4324\" data-start=\"4223\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4249\" data-start=\"4223\"\u003e\u003cstrong data-end=\"4245\" data-start=\"4225\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4324\" data-start=\"4249\"\u003eModern Japanese single malt — bright fruit-driven, youthful yet refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"4329\" data-start=\"4326\"\u003e\n\u003ch2 data-end=\"4365\" data-start=\"4331\"\u003eWhy It Matters \/ Who It’s For\u003c\/h2\u003e\n\u003cul data-end=\"4990\" data-start=\"4366\"\u003e\n\u003cli data-end=\"4515\" data-start=\"4366\"\u003e\n\u003cp data-end=\"4515\" data-start=\"4368\"\u003e\u003cstrong data-end=\"4395\" data-start=\"4368\"\u003eFans of Japanese whisky\u003c\/strong\u003e looking for an approachable yet refined entry point — younger age but high-quality distillation and barrel selection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4658\" data-start=\"4516\"\u003e\n\u003cp data-end=\"4658\" data-start=\"4518\"\u003e\u003cstrong data-end=\"4551\" data-start=\"4518\"\u003eDrinkers who enjoy complexity\u003c\/strong\u003e but prefer fruit-forward, clean, and versatile whisky — great neat, with water, or in premium cocktails.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4823\" data-start=\"4659\"\u003e\n\u003cp data-end=\"4823\" data-start=\"4661\"\u003e\u003cstrong data-end=\"4696\" data-start=\"4661\"\u003eCollectible whisky connoisseurs\u003c\/strong\u003e — the “US Edition” releases are limited, often sold out quickly, making them desirable for enthusiasts and collectors alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4990\" data-start=\"4824\"\u003e\n\u003cp data-end=\"4990\" data-start=\"4826\"\u003e\u003cstrong data-end=\"4867\" data-start=\"4826\"\u003eThose curious about whisky innovation\u003c\/strong\u003e — Chichibu’s methods and small-batch philosophy reflect modern Japanese whisky craftsmanship blended with creative spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"69\" data-start=\"44\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42696083734594,"sku":null,"price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Malt_Chichibu_2025_The_US_Edition_Single_Malt_Japanese_Whisky.jpg?v=1764644542"},{"product_id":"ichiros-malt-chichibu-ii-single-malt-japanese-whisky","title":"Ichiro's Malt Chichibu II Single Malt Japanese Whisky","description":"\u003cp data-start=\"368\" data-end=\"755\"\u003eIchiro’s Malt “Chichibu II” marks a historic new beginning — the debut official single malt from Chichibu’s new distillery. It is vibrant, elegant, and beautifully expressive, offering refined fruit tones, delicate oak, and the unmistakable purity of a first-generation whisky crafted with precision and intention. A landmark release for collectors and Japanese-whisky enthusiasts alike.\u003c\/p\u003e\n\u003chr data-start=\"757\" data-end=\"760\"\u003e\n\u003ch2 data-start=\"762\" data-end=\"794\"\u003e\u003cstrong data-start=\"765\" data-end=\"792\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"795\" data-end=\"1032\"\u003e“Chichibu II” is the first official whisky bottled from \u003cstrong data-start=\"851\" data-end=\"896\"\u003eChichibu Distillery’s new production site\u003c\/strong\u003e, built to expand Ichiro Akuto’s vision while preserving the artisanal craftsmanship that made the original distillery globally admired.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1424\"\u003eThe whisky is made from 100% malted barley and distilled in new-generation copper pot stills—designed for cleaner cuts, heightened aromatics, and improved consistency. Although a young whisky, it benefits enormously from Chichibu’s unique maturation climate: hot summers, cold winters, high humidity, and dramatic seasonal swings that accelerate oak interaction without sacrificing balance.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1753\"\u003eFor this inaugural release, select barrels—primarily bourbon and refill hogsheads—were chosen for their harmony, brightness, and ability to express the “voice” of the new distillery. The whisky is bottled at natural strength, non-chill filtered, and without added color, ensuring purity of flavor and transparency of character.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003ch2 data-start=\"1760\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1782\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1785\" data-end=\"2157\"\u003eEarly professional assessments of “Chichibu II” highlight it as a \u003cstrong data-start=\"1851\" data-end=\"1888\"\u003eremarkably complete first release\u003c\/strong\u003e, calling out its clean fruit expression, refined mouthfeel, and impressive balance for a young whisky. Critics praise it for “capturing the DNA of Chichibu with a fresh, modern touch,” noting its orchard-fruit vibrancy, subtle sweetness, and elegant oak integration.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2366\"\u003eMany reviewers see “Chichibu II” as an important milestone — a sign that the new distillery is poised to continue Chichibu’s legacy of being one of the most admired producers in contemporary Japanese whisky.\u003c\/p\u003e\n\u003chr data-start=\"2368\" data-end=\"2371\"\u003e\n\u003ch2 data-start=\"2373\" data-end=\"2395\"\u003e\u003cstrong data-start=\"2376\" data-end=\"2395\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2397\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2406\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003eFresh pear, white peach, honeyed malt, and soft vanilla rise immediately. Notes of citrus zest, delicate florals, and lightly toasted oak give lift and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2848\"\u003e\u003cstrong data-start=\"2571\" data-end=\"2582\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2582\" data-end=\"2585\"\u003eSilky and expressive. Orchard fruit — pear, apple, apricot — blends with honeycomb, barley sweetness, lemon curd, and gentle oak spice. Hints of white chocolate, soft herbal tones, and malt richness evolve across the palate, showing both youth and sophistication.\u003c\/p\u003e\n\u003cp data-start=\"2850\" data-end=\"3030\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2861\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2861\" data-end=\"2864\"\u003eClean, graceful, and lingering. Malt sweetness, light fruit, vanilla, and refined oak taper into a delicately warming fade. Balanced, elegant, and exceptionally pure.\u003c\/p\u003e\n\u003chr data-start=\"3032\" data-end=\"3035\"\u003e\n\u003ch2 data-start=\"3037\" data-end=\"3058\"\u003e\u003cstrong data-start=\"3040\" data-end=\"3058\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3060\" data-end=\"3629\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3060\" data-end=\"3082\"\u003e\n\u003ctr data-start=\"3060\" data-end=\"3082\"\u003e\n\u003cth data-start=\"3060\" data-end=\"3071\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3071\" data-end=\"3082\" data-col-size=\"lg\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3105\" data-end=\"3629\"\u003e\n\u003ctr data-start=\"3105\" data-end=\"3163\"\u003e\n\u003ctd data-start=\"3105\" data-end=\"3123\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3107\" data-end=\"3122\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3123\" data-end=\"3163\"\u003eNatural strength 55% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3164\" data-end=\"3225\"\u003e\n\u003ctd data-start=\"3164\" data-end=\"3186\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3166\" data-end=\"3185\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3186\" data-end=\"3225\"\u003eChichibu, Saitama Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3226\" data-end=\"3300\"\u003e\n\u003ctd data-start=\"3226\" data-end=\"3257\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3228\" data-end=\"3256\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3257\" data-end=\"3300\"\u003eSingle malt whisky (100% malted barley)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3301\" data-end=\"3388\"\u003e\n\u003ctd data-start=\"3301\" data-end=\"3327\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3303\" data-end=\"3326\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3327\" data-end=\"3388\"\u003ePrimarily bourbon and hogshead casks selected for balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3389\" data-end=\"3495\"\u003e\n\u003ctd data-start=\"3389\" data-end=\"3412\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3391\" data-end=\"3411\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3412\" data-end=\"3495\"\u003ePear, peach, citrus zest, honey, vanilla, malt, white chocolate, soft oak spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3496\" data-end=\"3629\"\u003e\n\u003ctd data-start=\"3496\" data-end=\"3519\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3498\" data-end=\"3518\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"3519\" data-end=\"3629\"\u003eFirst official release from the new Chichibu distillery — bright, elegant, expressive Japanese single malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42705200316482,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ichiro_s_Malt_Chichibu_II_Single_Malt_Japanese_Whisky.jpg?v=1764776227"},{"product_id":"kavalan-year-of-the-horse-triple-sherry-cask-single-malt-taiwanese-whisky","title":"Kavalan Year of the Horse Triple Sherry Cask Single Malt Whisky Limited Edition","description":"\u003cp data-end=\"532\" data-start=\"0\"\u003eThe \u003cstrong data-end=\"114\" data-start=\"31\"\u003eKavalan Year of the Horse Triple Sherry Cask Single Malt Whisky Limited Edition\u003c\/strong\u003e is a lush, festive “sherry-forward” Taiwanese single malt—layering dried-fruit richness, caramel depth, and tropical brightness into a smooth, gift-worthy pour. This is equal parts collectibility and crowd-pleasing flavor, elevated further by presentation that feels like a true Lunar New Year centerpiece—\u003cstrong data-end=\"471\" data-start=\"421\"\u003eincluding a branded tulip-shaped snifter glass\u003c\/strong\u003e in the gift packaging. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"537\" data-start=\"534\"\u003e\n\u003cp data-end=\"841\" data-start=\"539\"\u003e\u003cstrong data-end=\"566\" data-start=\"539\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"569\" data-start=\"566\"\u003eProduced at \u003cstrong data-end=\"613\" data-start=\"581\"\u003eKavalan Distillery in Taiwan\u003c\/strong\u003e, this limited Lunar New Year release spotlights the house’s talent for bold maturation in a subtropical climate—where warmth accelerates cask interaction and amplifies aromatic intensity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"843\"\u003e\u003cstrong data-end=\"882\" data-start=\"843\"\u003eCask program (the “Triple Sherry”):\u003c\/strong\u003e the whisky is matured using a \u003cstrong data-end=\"988\" data-start=\"913\"\u003etrio of sherry-seasoned casks—Oloroso, Pedro Ximénez (PX), and Moscatel\u003c\/strong\u003e—each contributing a distinct layer: Oloroso for nutty dried-fruit structure, PX for darker syrupy richness, and Moscatel for a lifted, floral-fruit top note that keeps the profile bright and perfumed. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1383\" data-start=\"1231\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1231\"\u003eBottling strength:\u003c\/strong\u003e this Year of the Horse “with glass” edition is commonly listed at \u003cstrong data-end=\"1342\" data-start=\"1320\"\u003e43% ABV (86 proof)\u003c\/strong\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1639\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1407\" data-start=\"1385\"\u003eGift presentation:\u003c\/strong\u003e the commemorative pack is widely described as pairing the bottle with a \u003cstrong data-end=\"1533\" data-start=\"1480\"\u003eKavalan-branded tulip-shaped snifter\/nosing glass\u003c\/strong\u003e, designed to concentrate aroma and heighten the sherried bouquet. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1644\" data-start=\"1641\"\u003e\n\u003cp data-end=\"1856\" data-start=\"1646\"\u003e\u003cstrong data-end=\"1665\" data-start=\"1646\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1668\" data-start=\"1665\"\u003eFor this \u003cstrong data-end=\"1715\" data-start=\"1677\"\u003elimited Year of the Horse gift set\u003c\/strong\u003e, there are \u003cstrong data-end=\"1785\" data-start=\"1727\"\u003eno widely published professional critic numeric scores\u003c\/strong\u003e consistently and verifiably available from the major scored outlets.\u003c\/p\u003e\n\u003cp data-end=\"2138\" data-start=\"1858\"\u003eWhat is verifiable is that the \u003cstrong data-end=\"1919\" data-start=\"1889\"\u003eKavalan Triple Sherry Cask\u003c\/strong\u003e expression has been recognized in major blind-tasting competitions, including placement among \u003cstrong data-end=\"2097\" data-start=\"2014\"\u003eDouble Gold medal winners at the San Francisco World Spirits Competition (2024)\u003c\/strong\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2143\" data-start=\"2140\"\u003e\n\u003cp data-end=\"2423\" data-start=\"2145\"\u003e\u003cstrong data-end=\"2164\" data-start=\"2145\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-end=\"2167\" data-start=\"2164\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2167\"\u003eNose:\u003c\/strong\u003e A dense wave of \u003cstrong data-end=\"2209\" data-start=\"2193\"\u003edried fruits\u003c\/strong\u003e (sticky dates, raisins), \u003cstrong data-end=\"2253\" data-start=\"2235\"\u003edark chocolate\u003c\/strong\u003e, and \u003cstrong data-end=\"2280\" data-start=\"2259\"\u003ecaramelized sugar\u003c\/strong\u003e, lifted by a brighter, aromatic fruit note that reads as grape skin, candied citrus, and floral honey. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2678\" data-start=\"2425\"\u003e\u003cstrong data-end=\"2436\" data-start=\"2425\"\u003ePalate:\u003c\/strong\u003e Plush and coating—\u003cstrong data-end=\"2511\" data-start=\"2455\"\u003etreacle toffee, spiced fruitcake, and malt sweetness\u003c\/strong\u003e meet \u003cstrong data-end=\"2539\" data-start=\"2517\"\u003enutty sherry depth\u003c\/strong\u003e and a distinctly Kavalan tropical-fruit accent that keeps the mid-palate lively rather than heavy. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2875\" data-start=\"2680\"\u003e\u003cstrong data-end=\"2691\" data-start=\"2680\"\u003eFinish:\u003c\/strong\u003e Long, warming, and layered, fading through \u003cstrong data-end=\"2764\" data-start=\"2735\"\u003esherry-soaked dried fruit\u003c\/strong\u003e, cocoa, gentle spice, and a final echo of sweet malt and polished oak. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2880\" data-start=\"2877\"\u003e\n\u003cp data-end=\"2902\" data-start=\"2882\"\u003e\u003cstrong data-end=\"2900\" data-start=\"2882\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3672\" data-start=\"2903\"\u003e\n\u003cthead data-end=\"2925\" data-start=\"2903\"\u003e\n\u003ctr data-end=\"2925\" data-start=\"2903\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2914\" data-start=\"2903\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"lg\" data-end=\"2925\" data-start=\"2914\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3672\" data-start=\"2936\"\u003e\n\u003ctr data-end=\"3010\" data-start=\"2936\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2950\" data-start=\"2936\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3010\" data-start=\"2950\"\u003e43% ABV (86 proof) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3079\" data-start=\"3011\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3029\" data-start=\"3011\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3079\" data-start=\"3029\"\u003eTaiwan \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3222\" data-start=\"3080\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3107\" data-start=\"3080\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3222\" data-start=\"3107\"\u003eSingle malt whisky matured using Oloroso, PX, and Moscatel sherry casks \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3353\" data-start=\"3223\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3245\" data-start=\"3223\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3353\" data-start=\"3245\"\u003eTriple sherry cask maturation (Oloroso, Pedro Ximénez, Moscatel) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3498\" data-start=\"3354\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3373\" data-start=\"3354\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3498\" data-start=\"3373\"\u003eDried fruits, caramel, dark chocolate, sweet malt, spiced richness, aromatic lift \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3672\" data-start=\"3499\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3518\" data-start=\"3499\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3672\" data-start=\"3518\"\u003eLimited Lunar New Year gift set; sherry-forward, plush, celebratory; \u003cstrong data-end=\"3630\" data-start=\"3589\"\u003eincludes a tulip-shaped snifter glass\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3677\" data-start=\"3674\"\u003e\n\u003cp data-end=\"3754\" data-start=\"3679\"\u003e\u003cstrong data-end=\"3699\" data-start=\"3679\"\u003eCocktail Recipes\u003c\/strong\u003e\u003cbr data-end=\"3702\" data-start=\"3699\"\u003e\u003cstrong data-end=\"3752\" data-start=\"3702\"\u003eSherry-Cask Whisky Highball (Bright \u0026amp; Elegant)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4030\" data-start=\"3755\"\u003e\n\u003cli data-end=\"3812\" data-start=\"3755\"\u003e\n\u003cp data-end=\"3812\" data-start=\"3757\"\u003e1.5 oz Kavalan Triple Sherry Cask (Year of the Horse)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3850\" data-start=\"3813\"\u003e\n\u003cp data-end=\"3850\" data-start=\"3815\"\u003e4–5 oz chilled premium soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4030\" data-start=\"3851\"\u003e\n\u003cp data-end=\"4030\" data-start=\"3853\"\u003eOptional: 1 small lemon peel\u003cbr data-end=\"3884\" data-start=\"3881\"\u003e\u003cstrong data-end=\"3895\" data-start=\"3884\"\u003eMethod:\u003c\/strong\u003e Build in a tall glass over clear ice. Stir once or twice gently. Express lemon peel over the top (or omit to keep it purely sherried).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4069\" data-start=\"4032\"\u003e\u003cstrong data-end=\"4067\" data-start=\"4032\"\u003eRob Roy (Sherried, Plush Twist)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4254\" data-start=\"4070\"\u003e\n\u003cli data-end=\"4105\" data-start=\"4070\"\u003e\n\u003cp data-end=\"4105\" data-start=\"4072\"\u003e2 oz Kavalan Triple Sherry Cask\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4129\" data-start=\"4106\"\u003e\n\u003cp data-end=\"4129\" data-start=\"4108\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4254\" data-start=\"4130\"\u003e\n\u003cp data-end=\"4254\" data-start=\"4132\"\u003e2 dashes aromatic bitters\u003cbr data-end=\"4160\" data-start=\"4157\"\u003e\u003cstrong data-end=\"4171\" data-start=\"4160\"\u003eMethod:\u003c\/strong\u003e Stir with ice until very cold. Strain into a chilled coupe. Garnish with a cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43031183491138,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kavalan_Year_of_the_Horse_Triple_Sherry_Cask_Single_Malt_Whisky_Limited_Edition.jpg?v=1772168727"},{"product_id":"kavalan-lan-single-malt-whisky","title":"Kavalan LÁN Single Malt Whisky","description":"\u003cp data-start=\"70\" data-end=\"597\"\u003eThe \u003cstrong data-start=\"74\" data-end=\"108\"\u003eKavalan LÁN Single Malt Whisky\u003c\/strong\u003e is a refined Taiwanese single malt that showcases the lush tropical character and innovative cask maturation that have made Kavalan one of the world’s most exciting whisky producers. Smooth yet layered, it delivers creamy vanilla, orchard fruit, and gentle spice supported by elegant oak complexity. Crafted as a tribute to Taiwan’s orchid culture, LÁN offers a vibrant, approachable style that highlights the distillery’s signature balance between fruit sweetness and polished structure.\u003c\/p\u003e\n\u003chr data-start=\"599\" data-end=\"602\"\u003e\n\u003cp data-start=\"604\" data-end=\"631\"\u003e\u003cstrong data-start=\"604\" data-end=\"631\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"854\"\u003eKavalan Distillery, located in \u003cstrong data-start=\"664\" data-end=\"688\"\u003eYilan County, Taiwan\u003c\/strong\u003e, was founded in \u003cstrong data-start=\"705\" data-end=\"735\"\u003e2005 by the King Car Group\u003c\/strong\u003e and has rapidly gained global acclaim for producing world-class single malt whisky in Taiwan’s subtropical climate.\u003c\/p\u003e\n\u003cul data-start=\"856\" data-end=\"1800\"\u003e\n\u003cli data-section-id=\"1d1o1hv\" data-start=\"856\" data-end=\"995\"\u003e\n\u003cstrong data-start=\"858\" data-end=\"881\"\u003eDistillery Location\u003c\/strong\u003e\n\u003cul data-start=\"886\" data-end=\"995\"\u003e\n\u003cli data-section-id=\"bzxhs4\" data-start=\"886\" data-end=\"995\"\u003eYilan County, northeastern Taiwan, where pure spring water from \u003cstrong data-start=\"952\" data-end=\"969\"\u003eSnow Mountain\u003c\/strong\u003e is used in production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"uu9r9x\" data-start=\"997\" data-end=\"1192\"\u003e\n\u003cstrong data-start=\"999\" data-end=\"1020\"\u003eClimate Influence\u003c\/strong\u003e\n\u003cul data-start=\"1025\" data-end=\"1192\"\u003e\n\u003cli data-section-id=\"jrlhlo\" data-start=\"1025\" data-end=\"1192\"\u003eTaiwan’s \u003cstrong data-start=\"1036\" data-end=\"1082\"\u003ewarm, humid climate accelerates maturation\u003c\/strong\u003e, producing rich flavor development in relatively short aging periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14gc6d7\" data-start=\"1194\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1216\"\u003eCask Composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1221\" data-end=\"1427\"\u003e\n\u003cli data-section-id=\"z57jfu\" data-start=\"1221\" data-end=\"1273\"\u003eLÁN is matured using a blend of casks including:\u003c\/li\u003e\n\u003cli data-section-id=\"xxhnfs\" data-start=\"1276\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1300\"\u003eEx-bourbon barrels\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"35o1bh\" data-start=\"1305\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1326\"\u003ePort wine casks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1rhg26j\" data-start=\"1331\" data-end=\"1427\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1357\"\u003eSTR Vinho wine casks\u003c\/strong\u003e (Shaved, Toasted, Re-charred) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1431\" data-end=\"1566\"\u003eThese casks contribute layers of vanilla sweetness, nutty complexity, and rich fruit character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hiba41\" data-start=\"1568\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1570\" data-end=\"1590\"\u003eName \u0026amp; Symbolism\u003c\/strong\u003e\n\u003cul data-start=\"1595\" data-end=\"1705\"\u003e\n\u003cli data-section-id=\"xr38di\" data-start=\"1595\" data-end=\"1705\"\u003eThe name \u003cstrong data-start=\"1606\" data-end=\"1615\"\u003e“LÁN”\u003c\/strong\u003e means \u003cstrong data-start=\"1622\" data-end=\"1643\"\u003eorchid in Chinese\u003c\/strong\u003e, honoring Taiwan’s reputation as the “Kingdom of Orchids.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mj7r0k\" data-start=\"1707\" data-end=\"1800\"\u003e\n\u003cstrong data-start=\"1709\" data-end=\"1730\"\u003eBottling Strength\u003c\/strong\u003e\n\u003cul data-start=\"1735\" data-end=\"1800\"\u003e\n\u003cli data-section-id=\"1sm6k13\" data-start=\"1735\" data-end=\"1800\"\u003e\n\u003cstrong data-start=\"1737\" data-end=\"1759\"\u003e43% ABV (86 proof)\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1802\" data-end=\"1936\"\u003eThis combination of innovative cask finishing and Taiwan’s climate produces a whisky with remarkable richness and aromatic complexity.\u003c\/p\u003e\n\u003chr data-start=\"1938\" data-end=\"1941\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1962\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1962\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1964\" data-end=\"2213\"\u003e\u003cstrong data-start=\"1964\" data-end=\"2034\"\u003eBeverage Testing Institute \/ Tastings.com – 93 Points (Gold Medal)\u003c\/strong\u003e\u003cbr data-start=\"2034\" data-end=\"2037\"\u003eDescribing the whisky as showing “vanilla custard, caramelized fig, and roasted apple,” with a rich, elegant balance of spice and fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2215\" data-end=\"2218\"\u003e\n\u003cp data-start=\"2220\" data-end=\"2239\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2239\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2250\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2250\" data-end=\"2253\"\u003eVanilla custard, white tea, caramelized fig, and floral orchard fruit.\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2442\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2336\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003eRounded and silky with flavors of salted caramel, roasted apple, peach, cocoa, and gentle baking spice.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2535\"\u003e\u003cstrong data-start=\"2444\" data-end=\"2455\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2455\" data-end=\"2458\"\u003eWarm and medium-long with lingering vanilla, dried fruit, and soft oak spice.\u003c\/p\u003e\n\u003chr data-start=\"2537\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2560\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2560\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2562\" data-end=\"2953\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2562\" data-end=\"2584\"\u003e\n\u003ctr data-start=\"2562\" data-end=\"2584\"\u003e\n\u003cth data-start=\"2562\" data-end=\"2573\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2573\" data-end=\"2584\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2595\" data-end=\"2953\"\u003e\n\u003ctr data-start=\"2595\" data-end=\"2631\"\u003e\n\u003ctd data-start=\"2595\" data-end=\"2609\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2609\" data-end=\"2631\"\u003e43% ABV \/ 86 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2632\" data-end=\"2674\"\u003e\n\u003ctd data-start=\"2632\" data-end=\"2650\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2650\" data-end=\"2674\" data-col-size=\"md\"\u003eYilan County, Taiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2675\" data-end=\"2708\"\u003e\n\u003ctd data-start=\"2675\" data-end=\"2686\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"2686\" data-end=\"2708\" data-col-size=\"md\"\u003eKavalan Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2709\" data-end=\"2755\"\u003e\n\u003ctd data-start=\"2709\" data-end=\"2723\" data-col-size=\"sm\"\u003eSpirit Type\u003c\/td\u003e\n\u003ctd data-start=\"2723\" data-end=\"2755\" data-col-size=\"md\"\u003eTaiwanese Single Malt Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2756\" data-end=\"2821\"\u003e\n\u003ctd data-start=\"2756\" data-end=\"2778\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2778\" data-end=\"2821\"\u003eBourbon, Port, and STR Vinho wine casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2822\" data-end=\"2888\"\u003e\n\u003ctd data-start=\"2822\" data-end=\"2841\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2841\" data-end=\"2888\"\u003eVanilla custard, caramel, fig, apple, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2889\" data-end=\"2953\"\u003e\n\u003ctd data-start=\"2889\" data-end=\"2908\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2908\" data-end=\"2953\" data-col-size=\"md\"\u003eElegant tropical-fruit-driven single malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\u003cp data-start=\"2960\" data-end=\"2980\"\u003e\u003cstrong data-start=\"2960\" data-end=\"2980\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2982\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2982\" data-end=\"3011\"\u003eTaiwanese Whisky Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3026\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3027\" data-end=\"3103\"\u003e\n\u003cli data-section-id=\"kjj3rw\" data-start=\"3027\" data-end=\"3059\"\u003e2 oz Kavalan LÁN Single Malt\u003c\/li\u003e\n\u003cli data-section-id=\"1o0nnom\" data-start=\"3060\" data-end=\"3087\"\u003e4 oz chilled soda water\u003c\/li\u003e\n\u003cli data-section-id=\"iqxv1c\" data-start=\"3088\" data-end=\"3103\"\u003eLemon twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3105\" data-end=\"3230\"\u003ePreparation\u003cbr data-start=\"3116\" data-end=\"3119\"\u003eFill a highball glass with ice. Add whisky and top with soda water. Stir gently and garnish with a lemon twist.\u003c\/p\u003e\n\u003chr data-start=\"3232\" data-end=\"3235\"\u003e\n\u003cp data-start=\"3237\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3237\" data-end=\"3261\"\u003eOrchid Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3263\" data-end=\"3276\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3277\" data-end=\"3366\"\u003e\n\u003cli data-section-id=\"kjj3rw\" data-start=\"3277\" data-end=\"3309\"\u003e2 oz Kavalan LÁN Single Malt\u003c\/li\u003e\n\u003cli data-section-id=\"3iwlu8\" data-start=\"3310\" data-end=\"3336\"\u003e0.25 oz demerara syrup\u003c\/li\u003e\n\u003cli data-section-id=\"mfsgvn\" data-start=\"3337\" data-end=\"3366\"\u003e2 dashes aromatic bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3368\" data-end=\"3485\"\u003ePreparation\u003cbr data-start=\"3379\" data-end=\"3382\"\u003eStir with ice until chilled. Strain over a large cube in a rocks glass and garnish with an orange peel.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43143917699138,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Kavalan_L_N_Single_Malt_Whisky.jpg?v=1774569468"},{"product_id":"ki-one-distillery-the-unicorn-the-eagle-the-tiger-set-of-three-korean-single-malt-whisky","title":"Ki One Distillery Set of Three Korean Single Malt Whisky The Unicorn • The Eagle • The Tiger","description":"\u003cp data-start=\"290\" data-end=\"829\"\u003eThe \u003cstrong\u003e\u003cem data-start=\"294\" data-end=\"321\"\u003eKi One Signature Line Set\u003c\/em\u003e\u003c\/strong\u003e (“The Unicorn • The Eagle • The Tiger”) is a curated trio of Korean single malt whiskies meant to showcase the early signature expressions of Ki One Distillery. Each bottle offers a different style — smoky \u0026amp; peated, rich \u0026amp; wine\/sherry-influenced, and bold \u0026amp; oak-driven — giving a broad palette of flavour that reflects both the climate (with strong maturation impact) and the distillery’s ambition. It’s ideal for collectors, tasting sets, or anyone curious about the emerging world whisky scene from Korea.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"829\"\u003e\u003cmeta charset=\"utf-8\"\u003eOne bottle in this set, the \u003cstrong data-start=\"215\" data-end=\"241\"\u003eKi One Unicorn Edition\u003c\/strong\u003e is a milestone whisky: a peated single malt that captures both sweet richness and smoky depth, and in \u003cstrong data-start=\"344\" data-end=\"352\"\u003e2025\u003c\/strong\u003e was awarded the \u003cstrong data-start=\"369\" data-end=\"408\"\u003eWorldwide Whisky Trophy at the IWSC\u003c\/strong\u003e, meaning the BEST Whisky in the world, also making it Korea’s first single malt to win that distinction. It’s bold, flavorful, and a flagship expression in the Ki One\/Three Societies lineup.\u003c\/p\u003e\n\u003chr data-start=\"831\" data-end=\"834\"\u003e\n\u003ch2 data-start=\"836\" data-end=\"885\"\u003eKi One Distillery: Context \u0026amp; Common Features\u003c\/h2\u003e\n\u003cp data-start=\"887\" data-end=\"933\"\u003eThese whiskies share many production features:\u003c\/p\u003e\n\u003cul data-start=\"935\" data-end=\"1515\"\u003e\n\u003cli data-start=\"935\" data-end=\"1052\"\u003e\n\u003cp data-start=\"937\" data-end=\"1052\"\u003eDistilled by Ki One (formerly “Three Societies”) in Namyangju, South Korea. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1200\"\u003eBarley malt is imported (from UK maltsters) for now; local terroir contributes via climate, oak, seasons. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1338\"\u003eFermentation is notably long (often ≥ 100-120 hours), which helps develop fruit and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1424\"\u003eDistillation in Forsyths copper pot stills. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1515\"\u003eThey are non-chill filtered, no added colouring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\u003ch2 data-start=\"1522\" data-end=\"1553\"\u003eDetails of Each Expression\u003c\/h2\u003e\n\u003cp data-start=\"1555\" data-end=\"1604\"\u003eHere’s what distinguishes each member of the set:\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1606\" data-end=\"3424\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1606\" data-end=\"1708\"\u003e\n\u003ctr data-start=\"1606\" data-end=\"1708\"\u003e\n\u003cth data-start=\"1606\" data-end=\"1619\" data-col-size=\"sm\"\u003eExpression\u003c\/th\u003e\n\u003cth data-start=\"1619\" data-end=\"1634\" data-col-size=\"sm\"\u003eABV \/ Proof*\u003c\/th\u003e\n\u003cth data-start=\"1634\" data-end=\"1662\" data-col-size=\"lg\"\u003eCask \/ Maturation Profile\u003c\/th\u003e\n\u003cth data-start=\"1662\" data-end=\"1689\" data-col-size=\"xl\"\u003eTasting \/ Aromatic Notes\u003c\/th\u003e\n\u003cth data-start=\"1689\" data-end=\"1708\" data-col-size=\"lg\"\u003eRole in the Set\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1810\" data-end=\"3424\"\u003e\n\u003ctr data-start=\"1810\" data-end=\"2266\"\u003e\n\u003ctd data-start=\"1810\" data-end=\"1830\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1829\"\u003eTiger Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1830\" data-end=\"1880\" data-col-size=\"sm\"\u003e~ 46% ABV \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"1880\" data-end=\"1954\" data-col-size=\"lg\"\u003ePrimarily \u003cstrong data-start=\"1892\" data-end=\"1915\"\u003eSherry \u0026amp; Wine casks\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"1954\" data-end=\"2147\" data-col-size=\"xl\"\u003eRich \u0026amp; fruity: stewed dark fruits (prunes, figs, stewed plums), raisin, molasses, leather, nutty \u0026amp; rancio hints; bold sweetness but balanced with spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"2147\" data-end=\"2266\" data-col-size=\"lg\"\u003eThe “rich headliner” of the set — heavy on dark fruit and wine-oak influence; a dram that shows depth and richness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2267\" data-end=\"2813\"\u003e\n\u003ctd data-start=\"2267\" data-end=\"2287\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2286\"\u003eEagle Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2287\" data-end=\"2337\" data-col-size=\"sm\"\u003e~ 43% ABV \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"2337\" data-end=\"2461\" data-col-size=\"lg\"\u003eAged in new American oak and first-fill bourbon casks (including wood from the USA) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"2461\" data-end=\"2669\" data-col-size=\"xl\"\u003eBrighter oak, vanilla, buttered toast, caramel, some toasted nuts \u0026amp; lighter fruit (peach\/apricot) with a touch of char and gentle wood spice. More lifted than Tiger. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"2669\" data-end=\"2813\" data-col-size=\"lg\"\u003eThe “balanced oak” option — gives contrast to Tiger’s richness and Unicorn’s smoke; good for those who like sweetness + oak + a softer edge.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2814\" data-end=\"3424\"\u003e\n\u003ctd data-start=\"2814\" data-end=\"2836\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2816\" data-end=\"2835\"\u003eUnicorn Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2836\" data-end=\"2888\" data-col-size=\"sm\"\u003e~ 46% ABV \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"2888\" data-end=\"3052\" data-col-size=\"lg\"\u003eUses \u003cstrong data-start=\"2895\" data-end=\"2910\"\u003epeated malt\u003c\/strong\u003e (about 50 ppm peat) plus similar cask types to Eagle (new American oak \/ bourbon) in its maturation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"3052\" data-end=\"3275\" data-col-size=\"xl\"\u003eSmoky \u0026amp; earthy: BBQ smoke, soft peat, herbaceous notes, honey glaze, some umami \u0026amp; sea air, orange peel or citrus zest to counterbalance, floral\/leaves in aroma. Smoked vanilla etc.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd data-start=\"3275\" data-end=\"3424\" data-col-size=\"lg\"\u003eThe “smoke \u0026amp; contrast” member — shows how Ki One handles peat; excellent for those who like smoky whisky but still want sweetness and complexity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote data-start=\"3426\" data-end=\"3520\"\u003e\n\u003cp data-start=\"3430\" data-end=\"3520\"\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"3522\" data-end=\"3525\"\u003e\n\u003ch2 data-start=\"3527\" data-end=\"3571\"\u003eStrengths, What Makes the Set Stand Out\u003c\/h2\u003e\n\u003cul data-start=\"3573\" data-end=\"4351\"\u003e\n\u003cli data-start=\"3573\" data-end=\"3739\"\u003e\n\u003cp data-start=\"3575\" data-end=\"3739\"\u003e\u003cstrong data-start=\"3575\" data-end=\"3609\"\u003eVariety \u0026amp; Contrast in One Pack\u003c\/strong\u003e: You get three distinct profiles — one heavy wine\/sherry, one oak\/bourbon \u0026amp; vanilla, one peated. Great for comparative tasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3740\" data-end=\"3975\"\u003e\n\u003cp data-start=\"3742\" data-end=\"3975\"\u003e\u003cstrong data-start=\"3742\" data-end=\"3778\"\u003eSense of Place \/ Fast Maturation\u003c\/strong\u003e: Korea’s climate causes more active maturation in wood, giving depth even in relatively young whiskies. Ki One emphasizes the influence of Korean seasons. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3976\" data-end=\"4139\"\u003e\n\u003cp data-start=\"3978\" data-end=\"4139\"\u003e\u003cstrong data-start=\"3978\" data-end=\"4004\"\u003eCraftsmanship \u0026amp; Intent\u003c\/strong\u003e: Long fermentation, use of various casks; peated malt; careful finishing. Not just “flavour for novelty,” but serious whisky-making.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4140\" data-end=\"4351\"\u003e\n\u003cp data-start=\"4142\" data-end=\"4351\"\u003e\u003cstrong data-start=\"4142\" data-end=\"4179\"\u003eCollectibility \/ Limited Releases\u003c\/strong\u003e: The Society Collection editions (Tiger, Eagle, Unicorn) are limited and symbolic, which makes the set attractive for collectors. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4984\" data-end=\"4987\"\u003e\n\u003ch2 data-start=\"4989\" data-end=\"5023\"\u003eServing Suggestions \u0026amp; Pairing\u003c\/h2\u003e\n\u003cul data-start=\"5025\" data-end=\"5972\"\u003e\n\u003cli data-start=\"5025\" data-end=\"5250\"\u003e\n\u003cp data-start=\"5027\" data-end=\"5250\"\u003e\u003cstrong data-start=\"5027\" data-end=\"5044\"\u003eTasting Order\u003c\/strong\u003e: Typically, start with \u003cstrong data-start=\"5068\" data-end=\"5077\"\u003eEagle\u003c\/strong\u003e (oak \/ bourbon – lighter), then \u003cstrong data-start=\"5110\" data-end=\"5121\"\u003eUnicorn\u003c\/strong\u003e (smoke), then finish with \u003cstrong data-start=\"5148\" data-end=\"5157\"\u003eTiger\u003c\/strong\u003e (rich wine\/sherry fruit) to fully appreciate progression (from lighter → smoky → richest).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5251\" data-end=\"5377\"\u003e\n\u003cp data-start=\"5253\" data-end=\"5377\"\u003e\u003cstrong data-start=\"5253\" data-end=\"5276\"\u003eNeat and with Water\u003c\/strong\u003e: Try neat first, then add a few drops of water to open aromas (especially for the peated Unicorn).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5378\" data-end=\"5741\"\u003e\n\u003cp data-start=\"5380\" data-end=\"5399\"\u003e\u003cstrong data-start=\"5380\" data-end=\"5396\"\u003eFood Pairing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"5402\" data-end=\"5741\"\u003e\n\u003cli data-start=\"5402\" data-end=\"5481\"\u003e\n\u003cp data-start=\"5404\" data-end=\"5481\"\u003eTiger → dark fruits desserts, stone fruit compote, chocolate, rich cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5484\" data-end=\"5606\"\u003e\n\u003cp data-start=\"5486\" data-end=\"5606\"\u003eEagle → vanilla desserts, crème brûlée, caramel sauce, perhaps lighter meats or grilled fish with oak \/ butter sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5609\" data-end=\"5741\"\u003e\n\u003cp data-start=\"5611\" data-end=\"5741\"\u003eUnicorn → smoky BBQ, grilled or smoked meats, charcuterie, also rich seafood with smoke or spice; or even just smoked chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"5742\" data-end=\"5972\"\u003e\n\u003cp data-start=\"5744\" data-end=\"5972\"\u003e\u003cstrong data-start=\"5744\" data-end=\"5757\"\u003eCocktails\u003c\/strong\u003e: Of the three, Eagle might mix well in whisky-forward cocktails without being too overt; Unicorn can add smoke in a cocktail; Tiger likely shines best alone or in simpler mixes that don’t mask its dark fruit notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blackwell's Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43633770496066,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ki_One_Distillery_Set_of_Three_Korean_Single_Malt_Whisky_The_Unicorn_The_Eagle_The_Tiger.png?v=1775923110"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/collections\/Japanese_Whisky_Category_Photo.JPG?v=1400558354","url":"https:\/\/www.blackwellswines.com\/collections\/japanese\/free-international-shipping.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}