{"title":"MEZCAL","description":"\n\u003cstyle\u003e\n  .so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n    margin-top:10px;\n  }\n  .so-tab input#so-tab-1:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  .so-tab input#so-tab-1:checked ~ .read-less {\n  \tdisplay: block !important;\n  }\n  .read-less,.so-tab input#so-tab-1:checked ~ .read-more{\n  \tdisplay: none !important;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n  \u003cdiv class=\"so-tab\"\u003e\n    \u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-1\"\u003e\n\t\n\t\u003cp\u003e\u003cspan\u003eMezcal is a traditional Mexican spirit with a rich heritage. The drink has captured the attention of enthusiasts around the world. At Blackwell's Wines and Spirits, we take pride in offering the best mezcal available, selected to meet the tastes of both new explorers and seasoned aficionados. Whether you're looking to buy mezcal online or discover more about this fascinating spirit, our mezcal shop is your go-to destination in the USA. Explore the origins, traditions, and unique qualities that make mezcal a beloved choice for those who appreciate authenticity and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\t\n    \u003clabel for=\"so-tab-1\" class=\"read-more\"\u003e\u003cu\u003e Read More\u003c\/u\u003e\u003c\/label\u003e\n    \u003clabel for=\"so-tab-1\" class=\"read-less\"\u003e\u003cu\u003e Read Less\u003c\/u\u003e\u003c\/label\u003e\n    \u003cdiv class=\"so-tab-content\"\u003e\n      \u003ch2\u003e\u003cb\u003eThe Essence of Mezcal: A Spirit Like No Other\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLike tequila, Mezcal is a distilled spirit made from the heart or core of the agave plant, known as the piña. Although unlike its more famous cousin, tequila, which is typically made from blue agave, mezcal can be crafted from various types of agaves, each adding distinct flavors and characteristics. The process of making mezcal is deeply rooted in tradition. The agave piñas are roasted in underground pits lined with volcanic rocks, imparting a smoky flavor that is often associated with the spirit. After roasting, the piñas are crushed, brewed, and distilled to create mezcal, a spirit that embodies the earth, sun, and hands that craft it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMezcal and Tequila: Distinct Spirits, Distinct Stories\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThough mezcal and \u003c\/span\u003e\u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/tequila\"\u003e\u003cspan\u003e tequila online\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e are very similar, they are different in so many ways. Mezcal is made from a broader variety of agave species, while tequila is limited to blue agave. The production methods also differ significantly. Mezcal’s traditional process involves roasting the agave in pits, giving it a smoky flavor, whereas tequila’s agave is typically steamed. The flavor profiles also set them apart; mezcal often carries earthy, smoky notes, while tequila is usually sweeter and more straightforward. Additionally, mezcal hails from different regions in Mexico, with Oaxaca being the most prominent, while tequila is primarily produced in Jalisco. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSavoring Mezcal: The Art of Enjoyment\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe best mezcal is enjoyed slowly, allowing its complex flavors to unfold with each sip. Traditionally, mezcal is sipped neat, often accompanied by slices of orange or lime sprinkled with salt. It is recommended to drink \u003c\/span\u003e\u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/mezcal-espadin\"\u003e\u003cspan\u003e mezcal espadin\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e in a copita glass, which helps concentrate the aromas, enhancing the tasting experience. When drinking mezcal, start by nosing the spirit gently to capture its aromas, then take a small sip, letting it coat your palate before swallowing. Savor the lingering flavors and the warmth that follows. For those new to mezcal, consider starting with a joven (young) mezcal, which is typically more approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003ePerfect Pairings: Mezcal and Culinary Delights\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMezcal can be enjoyed with n variety of food dishes. Traditional Mexican dishes such as tacos al pastor, mole, or ceviche are natural partners, as they complement mezcal’s earthy, smoky flavors. Mezcal can also be enjoyed with aged cheeses, grilled meats, and even fresh fruits like pineapple or mango. For those who enjoy cocktails, mezcal’s unique profile adds depth to classic drinks. Try a Mezcal Margarita for a smoky twist on the traditional recipe, or explore an Oaxaca Old Fashioned, where mezcal replaces whiskey for a rich, complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eSetting the Record Straight: Mezcal Myths Debunked\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most persistent myths about mezcal is that every bottle contains a worm. In reality, only a small number of mezcal brands include a worm in the bottle, and it’s more of a marketing gimmick than a traditional practice. Another misconception is that mezcal is just smoky tequila. While \u003c\/span\u003e\u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/mezcal-ensamble\"\u003e\u003cspan\u003e mezcal ensemble\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e does have a smoky flavor, it is far more diverse, with variations depending on the type of agave used, the production methods, and the region of origin. Mezcal is a complex spirit that deserves to be appreciated for its own unique qualities rather than being compared to tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMezcal’s Place in Mexican Culture: Tradition Meets Modernity\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMezcal is more than just a spirit; it’s a cultural symbol in Mexico, deeply intertwined with the country’s traditions and rituals. Historically, mezcal has been used in various celebrations, from weddings to religious ceremonies, where it is often seen as a gift from the gods. In modern-day Mexico, \u003c\/span\u003e\u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/mezcal-pechuga\"\u003e\u003cspan\u003e mezcal pechuga\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e continues to play an essential role in social and cultural events, symbolizing community and shared heritage. The production of mezcal is also a family tradition in many regions, passed down through generations, with each family adding their own touch to the spirit’s creation. This deep cultural significance adds to the allure of mezcal, making each sip a connection to centuries of tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy Choose Mezcal from Blackwell’s Wines \u0026amp; Spirits?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt Blackwell’s Wines \u0026amp; Spirits, we are committed to offering a wide selection of high-quality spirits that showcase the best mezcal selection. Our mezcal shop features an array of options, from well-known labels to artisanal selections that reflect the true essence of mezcal. With competitive pricing and exclusive offers, buying mezcal online from Blackwell’s is both convenient and rewarding. Our expert team is here to guide you through your selection, ensuring you find the perfect bottle for your taste. Whether you’re new to mezcal or a seasoned enthusiast, our commitment to quality and customer service makes Blackwell’s the ideal choice for your mezcal needs in the USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eEnhance Your Journey with Unique Spirits with Mezcal from Blackwell’s\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eReady to explore the world of mezcal? Browse our exceptional collection and buy mezcal online now from Blackwell’s Wines \u0026amp; Spirits. With our easy-to-navigate website, competitive pricing, and reliable delivery options across the USA, enjoying the best mezcal has never been easier. Discover the richness and diversity of mezcal online and enhance your spirits experience with Blackwell’s.\u003c\/span\u003e\u003c\/p\u003e\n\t  \n\t  \n\t  \n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","products":[{"product_id":"del-maguey-chichicapa-mezcal","title":"Del Maguey Chichicapa Mezcal Espadin","description":"\u003cp data-start=\"0\" data-end=\"477\"\u003e\u003cstrong data-start=\"27\" data-end=\"67\"\u003eDel Maguey Chichicapa Mezcal Espadín\u003c\/strong\u003e is widely regarded as a benchmark artisanal mezcal—one that introduced many drinkers to the category and continues to define it. Bold yet beautifully balanced, it combines smoky, earthy depth with bright tropical fruit and herbal complexity. With its rich, silky texture and layered flavor profile, Chichicapa stands as both an essential sipping mezcal and a foundational bottle for serious agave enthusiasts.\u003c\/p\u003e\n\u003chr data-start=\"479\" data-end=\"482\"\u003e\n\u003cp data-start=\"484\" data-end=\"757\"\u003e\u003cstrong data-start=\"484\" data-end=\"511\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eProduced in the village of \u003cstrong data-start=\"541\" data-end=\"587\"\u003eSan Baltazar Chichicapam in Oaxaca, Mexico\u003c\/strong\u003e, this mezcal is part of Del Maguey’s renowned \u003cstrong data-start=\"634\" data-end=\"661\"\u003e“Single Village Mezcal”\u003c\/strong\u003e series, which highlights terroir and traditional production methods unique to each community.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"920\"\u003eThe mezcal is made from \u003cstrong data-start=\"783\" data-end=\"826\"\u003e100% Espadín agave (Agave angustifolia)\u003c\/strong\u003e, harvested at maturity after approximately 7–8 years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"978\"\u003eProduction follows fully traditional, artisanal methods:\u003c\/p\u003e\n\u003cul data-start=\"980\" data-end=\"1437\"\u003e\n\u003cli data-section-id=\"17xszth\" data-start=\"980\" data-end=\"1130\"\u003e\n\u003cp data-start=\"982\" data-end=\"1130\"\u003eAgave piñas are \u003cstrong data-start=\"998\" data-end=\"1037\"\u003eroasted in underground earthen pits\u003c\/strong\u003e over wood fires, imparting signature smoky character \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g6b5pf\" data-start=\"1131\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1195\"\u003eThe cooked agave is \u003cstrong data-start=\"1153\" data-end=\"1193\"\u003ecrushed using a tahona (stone wheel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"124lebc\" data-start=\"1196\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1312\"\u003eFermentation occurs naturally in \u003cstrong data-start=\"1231\" data-end=\"1251\"\u003eopen wooden vats\u003c\/strong\u003e using ambient yeasts \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lr1xzf\" data-start=\"1313\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1437\"\u003eThe spirit is \u003cstrong data-start=\"1329\" data-end=\"1397\"\u003edouble distilled in small copper pot stills heated by wood fires\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1439\" data-end=\"1615\"\u003eThe result is an unaged (\u003cstrong data-start=\"1464\" data-end=\"1473\"\u003ejoven\u003c\/strong\u003e) mezcal bottled at approximately \u003cstrong data-start=\"1507\" data-end=\"1518\"\u003e48% ABV\u003c\/strong\u003e, preserving the full intensity and purity of the spirit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1845\"\u003eThis expression was among the earliest Del Maguey releases and played a major role in introducing mezcal to the U.S. market in the 1990s, helping define the modern premium mezcal category. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1847\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1871\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1873\" data-end=\"2515\"\u003e\n\u003cli data-section-id=\"1d23udm\" data-start=\"1873\" data-end=\"2079\"\u003e\n\u003cp data-start=\"1875\" data-end=\"2079\"\u003e\u003cstrong data-start=\"1875\" data-end=\"1903\"\u003eLiquor.com tasting panel\u003c\/strong\u003e calls it a \u003cstrong data-start=\"1915\" data-end=\"1945\"\u003e“benchmark mezcal espadín”\u003c\/strong\u003e and highlights its \u003cem data-start=\"1965\" data-end=\"2011\"\u003e“perfect balance of fruity and earthy notes”\u003c\/em\u003e with a rich, silky texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8gxjwy\" data-start=\"2081\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2313\"\u003eIndustry professionals, including leading bartenders cited by Food \u0026amp; Wine, recognize Chichicapa as a standout premium mezcal, noting its \u003cstrong data-start=\"2220\" data-end=\"2272\"\u003ecomplex citrus, tropical fruit, and smoky finish\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vrbvye\" data-start=\"2315\" data-end=\"2515\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2515\"\u003eAdditional reviewers consistently emphasize its balance of smoke, fruit, and minerality, describing it as a defining example of high-quality artisanal mezcal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2517\" data-end=\"2632\"\u003eThere are \u003cstrong data-start=\"2527\" data-end=\"2575\"\u003eno widely standardized numeric critic scores\u003c\/strong\u003e, but it is universally regarded as a category benchmark.\u003c\/p\u003e\n\u003chr data-start=\"2634\" data-end=\"2637\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2658\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2658\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2660\" data-end=\"2858\"\u003e\u003cstrong data-start=\"2660\" data-end=\"2669\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2669\" data-end=\"2672\"\u003eExpressive aromas of \u003cstrong data-start=\"2693\" data-end=\"2779\"\u003eroasted agave, smoke, grilled pineapple, citrus peel, herbs, and earthy minerality\u003c\/strong\u003e, with hints of butterscotch and spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2860\" data-end=\"3070\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2871\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2871\" data-end=\"2874\"\u003eFull and complex with \u003cstrong data-start=\"2896\" data-end=\"2995\"\u003etropical fruit (mango, banana), cooked agave, citrus, almond, caramel, and savory vegetal notes\u003c\/strong\u003e, balanced by smoke and salinity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3072\" data-end=\"3257\"\u003e\u003cstrong data-start=\"3072\" data-end=\"3083\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3083\" data-end=\"3086\"\u003eLong, silky, and layered with \u003cstrong data-start=\"3116\" data-end=\"3175\"\u003elingering smoke, minerality, mint, and subtle sweetness\u003c\/strong\u003e, evolving into earthy and savory tones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3259\" data-end=\"3262\"\u003e\n\u003cp data-start=\"3264\" data-end=\"3282\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3282\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3284\" data-end=\"3703\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3284\" data-end=\"3306\"\u003e\n\u003ctr data-start=\"3284\" data-end=\"3306\"\u003e\n\u003cth data-start=\"3284\" data-end=\"3295\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3295\" data-end=\"3306\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3317\" data-end=\"3703\"\u003e\n\u003ctr data-start=\"3317\" data-end=\"3354\"\u003e\n\u003ctd data-start=\"3317\" data-end=\"3331\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"3331\" data-end=\"3354\" data-col-size=\"md\"\u003e~48% ABV \/ 96 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3355\" data-end=\"3417\"\u003e\n\u003ctd data-start=\"3355\" data-end=\"3373\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"3373\" data-end=\"3417\" data-col-size=\"md\"\u003eSan Baltazar Chichicapam, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3418\" data-end=\"3443\"\u003e\n\u003ctd data-start=\"3418\" data-end=\"3429\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"3429\" data-end=\"3443\" data-col-size=\"md\"\u003eDel Maguey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3444\" data-end=\"3473\"\u003e\n\u003ctd data-start=\"3444\" data-end=\"3457\" data-col-size=\"sm\"\u003eAgave Type\u003c\/td\u003e\n\u003ctd data-start=\"3457\" data-end=\"3473\" data-col-size=\"md\"\u003e100% Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3474\" data-end=\"3552\"\u003e\n\u003ctd data-start=\"3474\" data-end=\"3487\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"3487\" data-end=\"3552\" data-col-size=\"md\"\u003eTraditional pit-roasted, tahona crushed, copper pot distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3553\" data-end=\"3586\"\u003e\n\u003ctd data-start=\"3553\" data-end=\"3561\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-start=\"3561\" data-end=\"3586\" data-col-size=\"md\"\u003eJoven (unaged) mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3587\" data-end=\"3653\"\u003e\n\u003ctd data-start=\"3587\" data-end=\"3606\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3606\" data-end=\"3653\" data-col-size=\"md\"\u003eSmoke, tropical fruit, citrus, herbs, earth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3654\" data-end=\"3703\"\u003e\n\u003ctd data-start=\"3654\" data-end=\"3673\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3673\" data-end=\"3703\" data-col-size=\"md\"\u003eBenchmark artisanal mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3705\" data-end=\"3708\"\u003e\n\u003cp data-start=\"3710\" data-end=\"3730\"\u003e\u003cstrong data-start=\"3710\" data-end=\"3730\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3732\" data-end=\"3778\"\u003e\u003cstrong data-start=\"3732\" data-end=\"3778\"\u003eOaxaca Old Fashioned (Classic Application)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3780\" data-end=\"3895\"\u003e\n\u003cli data-section-id=\"29b6q5\" data-start=\"3780\" data-end=\"3811\"\u003e\n\u003cp data-start=\"3782\" data-end=\"3811\"\u003e1½ oz Del Maguey Chichicapa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15nhmw0\" data-start=\"3812\" data-end=\"3837\"\u003e\n\u003cp data-start=\"3814\" data-end=\"3837\"\u003e½ oz reposado tequila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1878w3w\" data-start=\"3838\" data-end=\"3864\"\u003e\n\u003cp data-start=\"3840\" data-end=\"3864\"\u003e1 barspoon agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qkrm57\" data-start=\"3865\" data-end=\"3895\"\u003e\n\u003cp data-start=\"3867\" data-end=\"3895\"\u003e2 dashes Angostura bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3897\" data-end=\"3959\"\u003eStir with ice and serve over a large cube with an orange peel.\u003c\/p\u003e\n\u003cp data-start=\"3961\" data-end=\"3979\"\u003e\u003cstrong data-start=\"3961\" data-end=\"3979\"\u003eNaked \u0026amp; Famous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3981\" data-end=\"4080\"\u003e\n\u003cli data-section-id=\"1dtvtlr\" data-start=\"3981\" data-end=\"4011\"\u003e\n\u003cp data-start=\"3983\" data-end=\"4011\"\u003e¾ oz Del Maguey Chichicapa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a8tkhy\" data-start=\"4012\" data-end=\"4027\"\u003e\n\u003cp data-start=\"4014\" data-end=\"4027\"\u003e¾ oz Aperol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vzkizj\" data-start=\"4028\" data-end=\"4054\"\u003e\n\u003cp data-start=\"4030\" data-end=\"4054\"\u003e¾ oz Yellow Chartreuse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"4055\" data-end=\"4080\"\u003e\n\u003cp data-start=\"4057\" data-end=\"4080\"\u003e¾ oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4082\" data-end=\"4121\"\u003eShake with ice and strain into a coupe.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084905541,"sku":"618397950022","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Chichicapa_Mezcal_Espadin.jpg?v=1751481908"},{"product_id":"el-silencio-espadin-mezcal","title":"El Silencio Espadin Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEl Silencio Espadín Mezcal is a bold, modern expression of artisanal mezcal, crafted from 100% Espadín agave and slow-roasted in earthen pits for a rich, smoky complexity that's made to mix or sip.\u003c\/p\u003e\n\u003cp\u003e750 ml, 86 Proof\u003c\/p\u003e\n\u003cp\u003eEl Silencio is an artisanal Mezcal hand crafted in San Baltazar Guelavila, Oaxaca by Master Mezcalier Pedro Hernández, a ninth-generation “Maestro Mezcalero”. El Silencio produces only “Premium” and “Super-premium” 100% Agave Mezcal. As an organic Mezcal, we use only the finest and carefully selected 10-12 year old Agaves, our products are handmade in small batches resulting in the smoothest, most elegant, and delightfully complex expressions in the market. El Silencio’s production does not involve any additives or industrial processes. The result is a craft spirit of the highest quality with an infinite range of flavors, dimensions, and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast Top 100 Spirits of 2019:\u003c\/strong\u003e \"Subtle smoke, citrus and earthy greens on the nose. Slow cooked agave, roasted figs \u0026amp; sweet potatoes on the palate. And a finish of charred stone fruit, earthy clay notes, and a hint of salinity and spice.\"\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085216837,"sku":"863415000023","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/El_Silencio_Espadin_Mezcal.jpg?v=1751584262"},{"product_id":"del-maguey-mezcal-tobala","title":"Del Maguey Mezcal Tobala","description":"\u003cp data-end=\"589\" data-start=\"28\"\u003eThe \u003cstrong data-end=\"87\" data-start=\"32\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDel Maguey\u003c\/span\u003e\u003c\/span\u003e Mezcal Tobalá\u003c\/strong\u003e is one of the most revered expressions in the mezcal world—an artisanal, small-batch spirit crafted from rare wild agave and celebrated for its remarkable complexity. Elegant yet powerful, it offers a distinctive combination of tropical fruit, mineral depth, and refined smoke. For collectors, mezcal enthusiasts, and adventurous spirits drinkers, Del Maguey Tobalá represents a benchmark example of how terroir, wild agave, and traditional craftsmanship can create a truly extraordinary agave spirit.\u003c\/p\u003e\n\u003chr data-end=\"594\" data-start=\"591\"\u003e\n\u003cp data-end=\"625\" data-start=\"596\"\u003e\u003cstrong data-end=\"623\" data-start=\"596\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"627\"\u003eDel Maguey is widely recognized for introducing single-village mezcals to the international market, highlighting traditional producers and distinct regional styles across Oaxaca.\u003c\/p\u003e\n\u003cul data-end=\"1902\" data-start=\"807\"\u003e\n\u003cli data-end=\"998\" data-start=\"807\" data-section-id=\"btlot3\"\u003e\n\u003cstrong data-end=\"831\" data-start=\"809\"\u003eVillage \u0026amp; Producer\u003c\/strong\u003e\n\u003cul data-end=\"998\" data-start=\"836\"\u003e\n\u003cli data-end=\"886\" data-start=\"836\" data-section-id=\"9dfyvi\"\u003eProduced in \u003cstrong data-end=\"884\" data-start=\"850\"\u003eSanta Maria Albarradas, Oaxaca\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"998\" data-start=\"889\" data-section-id=\"ay4nvn\"\u003eCrafted by palenqueros Rogelio Martinez Cruz and Leopoldino Miranda \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1000\" data-section-id=\"1ezqxi9\"\u003e\n\u003cstrong data-end=\"1019\" data-start=\"1002\"\u003eAgave Variety\u003c\/strong\u003e\n\u003cul data-end=\"1431\" data-start=\"1024\"\u003e\n\u003cli data-end=\"1082\" data-start=\"1024\" data-section-id=\"1xe2dvi\"\u003eMade from \u003cstrong data-end=\"1080\" data-start=\"1036\"\u003e100% wild Tobalá agave (Agave potatorum)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1226\" data-start=\"1085\" data-section-id=\"1n7jdw5\"\u003eTobalá is a small, slow-growing agave found in high-altitude canyons and shaded forest environments \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1229\" data-section-id=\"35kfy5\"\u003eBecause of its small size, it can take \u003cstrong data-end=\"1334\" data-start=\"1270\"\u003emultiple plants to equal the yield of a single Espadín agave\u003c\/strong\u003e, making it far rarer and more labor-intensive to produce \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1725\" data-start=\"1433\" data-section-id=\"1ishfl0\"\u003e\n\u003cstrong data-end=\"1461\" data-start=\"1435\"\u003eTraditional Production\u003c\/strong\u003e\n\u003cul data-end=\"1725\" data-start=\"1466\"\u003e\n\u003cli data-end=\"1569\" data-start=\"1466\" data-section-id=\"i4ta0p\"\u003eAgave hearts are roasted in underground earthen pits, developing mezcal’s signature smoky character\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1572\" data-section-id=\"sks0cc\"\u003eCrushed and fermented naturally before distillation\u003c\/li\u003e\n\u003cli data-end=\"1725\" data-start=\"1630\" data-section-id=\"l7ojjy\"\u003eDouble-distilled in \u003cstrong data-end=\"1685\" data-start=\"1652\"\u003etraditional copper pot stills\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1902\" data-start=\"1727\" data-section-id=\"10v5p1f\"\u003e\n\u003cstrong data-end=\"1750\" data-start=\"1729\"\u003eBottling Strength\u003c\/strong\u003e\n\u003cul data-end=\"1902\" data-start=\"1755\"\u003e\n\u003cli data-end=\"1902\" data-start=\"1755\" data-section-id=\"1a01bxc\"\u003eTypically bottled around \u003cstrong data-end=\"1793\" data-start=\"1782\"\u003e45% ABV\u003c\/strong\u003e, preserving the full intensity and aromatic complexity of the spirit \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2057\" data-start=\"1904\"\u003eThis meticulous process—combined with the rarity of wild Tobalá agave—results in a mezcal prized for its elegance, aromatic lift, and layered complexity.\u003c\/p\u003e\n\u003chr data-end=\"2062\" data-start=\"2059\"\u003e\n\u003cp data-end=\"2085\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2083\" data-start=\"2064\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2350\" data-start=\"2087\"\u003eThe \u003cstrong data-end=\"2121\" data-start=\"2091\"\u003eBeverage Testing Institute\u003c\/strong\u003e awarded Del Maguey Tobalá \u003cstrong data-end=\"2178\" data-start=\"2148\"\u003e96 points (Platinum Medal)\u003c\/strong\u003e in an earlier evaluation and \u003cstrong data-end=\"2234\" data-start=\"2208\"\u003e92 points (Gold Medal)\u003c\/strong\u003e in subsequent tastings, recognizing its exceptional balance and complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2355\" data-start=\"2352\"\u003e\n\u003cp data-end=\"2376\" data-start=\"2357\"\u003e\u003cstrong data-end=\"2376\" data-start=\"2357\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2540\" data-start=\"2378\"\u003e\u003cstrong data-end=\"2387\" data-start=\"2378\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2390\" data-start=\"2387\"\u003eHighly aromatic with floral notes, ripe tropical fruit, roasted agave, and hints of citrus peel and wet earth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2748\" data-start=\"2542\"\u003e\u003cstrong data-end=\"2553\" data-start=\"2542\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2556\" data-start=\"2553\"\u003eLayered and expressive, revealing flavors of mango, papaya, citrus, cinnamon, and mineral salinity, balanced by gentle smoke and herbal agave character. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2898\" data-start=\"2750\"\u003e\u003cstrong data-end=\"2761\" data-start=\"2750\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2764\" data-start=\"2761\"\u003eLong and elegant, with lingering tropical fruit, soft spice, and a refined smoky mineral note. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2903\" data-start=\"2900\"\u003e\n\u003cp data-end=\"2923\" data-start=\"2905\"\u003e\u003cstrong data-end=\"2923\" data-start=\"2905\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3343\" data-start=\"2925\"\u003e\n\u003cthead data-end=\"2947\" data-start=\"2925\"\u003e\n\u003ctr data-end=\"2947\" data-start=\"2925\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2936\" data-start=\"2925\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2947\" data-start=\"2936\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3343\" data-start=\"2970\"\u003e\n\u003ctr data-end=\"3007\" data-start=\"2970\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2984\" data-start=\"2970\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-end=\"3007\" data-start=\"2984\" data-col-size=\"md\"\u003e~45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3068\" data-start=\"3008\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3026\" data-start=\"3008\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-end=\"3068\" data-start=\"3026\" data-col-size=\"md\"\u003eSanta Maria Albarradas, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3094\" data-start=\"3069\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3080\" data-start=\"3069\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-end=\"3094\" data-start=\"3080\" data-col-size=\"md\"\u003eDel Maguey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3157\" data-start=\"3095\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3122\" data-start=\"3095\"\u003eGrape Type \/ Spirit Type\u003c\/td\u003e\n\u003ctd data-end=\"3157\" data-start=\"3122\" data-col-size=\"md\"\u003eMezcal (100% Wild Tobalá Agave)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3198\" data-start=\"3158\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3180\" data-start=\"3158\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-end=\"3198\" data-start=\"3180\" data-col-size=\"md\"\u003eUnaged (Joven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3275\" data-start=\"3199\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3218\" data-start=\"3199\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3275\" data-start=\"3218\"\u003eTropical fruit, citrus, cinnamon, earth, gentle smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3343\" data-start=\"3276\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3295\" data-start=\"3276\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-end=\"3343\" data-start=\"3295\" data-col-size=\"md\"\u003eRare wild-agave mezcal, complex and aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3348\" data-start=\"3345\"\u003e\n\u003cp data-end=\"3370\" data-start=\"3350\"\u003e\u003cstrong data-end=\"3370\" data-start=\"3350\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3397\" data-start=\"3372\"\u003e\u003cstrong data-end=\"3397\" data-start=\"3372\"\u003eTobalá Mezcal Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3413\" data-start=\"3399\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3487\" data-start=\"3414\"\u003e\n\u003cli data-end=\"3447\" data-start=\"3414\" data-section-id=\"1v9cakp\"\u003e2 oz Del Maguey Tobalá Mezcal\u003c\/li\u003e\n\u003cli data-end=\"3471\" data-start=\"3448\" data-section-id=\"1xcs8ib\"\u003e0.5 oz dry vermouth\u003c\/li\u003e\n\u003cli data-end=\"3487\" data-start=\"3472\" data-section-id=\"iqxv1c\"\u003eLemon twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3606\" data-start=\"3489\"\u003ePreparation:\u003cbr data-end=\"3504\" data-start=\"3501\"\u003eStir with ice until chilled. Strain into a chilled coupe or martini glass. Garnish with a lemon twist.\u003c\/p\u003e\n\u003chr data-end=\"3611\" data-start=\"3608\"\u003e\n\u003cp data-end=\"3638\" data-start=\"3613\"\u003e\u003cstrong data-end=\"3638\" data-start=\"3613\"\u003eOaxacan Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3654\" data-start=\"3640\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3746\" data-start=\"3655\"\u003e\n\u003cli data-end=\"3691\" data-start=\"3655\" data-section-id=\"70zt0m\"\u003e1.75 oz Del Maguey Tobalá Mezcal\u003c\/li\u003e\n\u003cli data-end=\"3716\" data-start=\"3692\" data-section-id=\"1way02n\"\u003e0.25 oz agave nectar\u003c\/li\u003e\n\u003cli data-end=\"3746\" data-start=\"3717\" data-section-id=\"mfsgvn\"\u003e2 dashes aromatic bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3890\" data-start=\"3748\"\u003ePreparation:\u003cbr data-end=\"3763\" data-start=\"3760\"\u003eStir with ice until well chilled. Strain over a large cube in a rocks glass. Express an orange peel over the drink and garnish.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":1604176132,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Del_Maguey_Mezcal_Tobala.jpg?v=1748988006"},{"product_id":"del-maguey-mezcal-vida","title":"Del Maguey Mezcal VIDA Classico","description":"\u003cp\u003e\"A beguiling mix of shoe leather, baked fruit, and barbecue introduce this quintessential mezcal. In tasting the flavors are expertly balanced undulating between intense pit fire and tropical citrus. Stimulating on its own but also a superb mixer.\" \u003cstrong\u003e93 Points 2019 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother masterpiece out of San Luis del Rio, the Vida has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eVIDA San Luis Del Rio\u003c\/span\u003e\u003cspan\u003e is an artisanal, Organic Mezcal from \u003c\/span\u003eDel Maguey\u003cspan\u003e, at an entry-level price point and broader availability. Launched in 2010, it is highly mixable and has arrived to much anticipated industry acceptance and high bartender demand. Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084902469,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Mezcal_VIDA_Classico.heic?v=1751053270"},{"product_id":"del-maguey-mezcal-san-luis-del-rio","title":"Del Maguey Mezcal San Luis Del Rio Espadin","description":"\u003cp data-start=\"31\" data-end=\"324\"\u003eThe Del Maguey San Luis del Río Espadín is a beautifully crafted single-village mezcal—smoky yet elegant, with clean citrus and tropical fruit brightness, balanced by a soft creamy texture and earthy depth. It’s ideal for sipping neat and exploring the character of traditional Oaxacan mezcal.\u003c\/p\u003e\n\u003chr data-start=\"326\" data-end=\"329\"\u003e\n\u003ch3 data-start=\"331\" data-end=\"364\"\u003e\u003cstrong data-start=\"335\" data-end=\"362\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"365\" data-end=\"962\"\u003eProduced in the village of San Luis del Río, Oaxaca, Mexico, this expression is part of Del Maguey’s Single Village collection. The agave used is 100% Espadín grown locally in that narrow, hot valley along the Rio Hormiga Colorada (“Red Ant River”). The piñas are typically roasted in wood-fired pit ovens using mezquite and other local woods, then crushed, fermented in wooden tubs and distilled in small copper stills. The bottling strength is 47% ABV, and the production is artisanal, reflecting the traditional methods of master distiller Paciano Cruz Nolasco and his son Marcos Cruz Méndez.\u003c\/p\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"994\"\u003e\u003cstrong data-start=\"973\" data-end=\"992\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"995\" data-end=\"1668\"\u003e\u003cstrong data-start=\"995\" data-end=\"1004\"\u003eNose:\u003c\/strong\u003e Aromas of fresh citrus – lime and grapefruit zest – mingle with sweet roasted agave nectar, light tropical fruit (pineapple), subtle campfire smoke and hints of roasted bell pepper and clay soil.\u003cbr data-start=\"1200\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1214\"\u003ePalate:\u003c\/strong\u003e Smooth and creamy in texture, the palate offers ripe pineapple and lime upfront, followed by honeyed agave, gentle smoke, warm pepper spice and earthy mineral undertones. There’s a soft suede-like mouthfeel that gives the experience sophistication.\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1477\"\u003eFinish:\u003c\/strong\u003e The finish is clean and lingering, with a warming glow of smoked agave, citrus peel, a hint of sweet herb and a subtle salty-mineral echo. The smoke softens gracefully rather than dominates.\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003ch3 data-start=\"1675\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1697\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1701\" data-end=\"2434\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1701\" data-end=\"1790\"\u003e\n\u003ctr data-start=\"1701\" data-end=\"1790\"\u003e\n\u003cth data-start=\"1701\" data-end=\"1732\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1711\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1732\" data-end=\"1790\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1745\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1879\" data-end=\"2434\"\u003e\n\u003ctr data-start=\"1879\" data-end=\"1965\"\u003e\n\u003ctd data-start=\"1879\" data-end=\"1908\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1896\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1908\" data-end=\"1965\" data-col-size=\"md\"\u003e47% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1966\" data-end=\"2053\"\u003e\n\u003ctd data-start=\"1966\" data-end=\"1995\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1987\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1995\" data-end=\"2053\"\u003eSan Luis del Río, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2054\" data-end=\"2141\"\u003e\n\u003ctd data-start=\"2054\" data-end=\"2083\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2056\" data-end=\"2083\"\u003eProduction \/ Agave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2083\" data-end=\"2141\"\u003e100% Espadín (Agave angustifolia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2142\" data-end=\"2229\"\u003e\n\u003ctd data-start=\"2142\" data-end=\"2172\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2166\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2172\" data-end=\"2229\"\u003eNo barrel aging (traditional mezcal production)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2230\" data-end=\"2338\"\u003e\n\u003ctd data-start=\"2230\" data-end=\"2259\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2252\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2259\" data-end=\"2338\"\u003eCitrus zest, pineapple, roasted agave, light smoke, clay\/earth, warm pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2339\" data-end=\"2434\"\u003e\n\u003ctd data-start=\"2339\" data-end=\"2368\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2361\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2368\" data-end=\"2434\"\u003eArtisanal single-village mezcal—balanced, smoky, sophisticated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084902341,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Mezcal_San_Luis_Del_Rio_Espadin.jpg?v=1748987917"},{"product_id":"mezcal-el-jolgorio-arruqueno-mezcal-black","title":"Mezcal El Jolgorio Arruqueno \"Black Bottle\" 18th Edition","description":"\u003cp data-end=\"476\" data-start=\"104\"\u003eA profoundly expressive and rare mezcal that celebrates the wild spirit of \u003cem data-end=\"196\" data-start=\"179\"\u003eAgave arroqueño\u003c\/em\u003e and artisanal craft, \u003cstrong data-end=\"270\" data-start=\"218\"\u003eEl Jolgorio Arruñeño “Black Bottle” 18th Edition\u003c\/strong\u003e delivers layered complexity, elegant smoke, and vibrant vegetal character. Rich yet nuanced, this is a mezcal for contemplative sipping — a true encounter with terroir, tradition, and refined distillation.\u003c\/p\u003e\n\u003chr data-end=\"481\" data-start=\"478\"\u003e\n\u003ch3 data-end=\"516\" data-start=\"483\"\u003e\u003cstrong data-end=\"514\" data-start=\"487\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"870\" data-start=\"517\"\u003ePart of the highly regarded \u003cstrong data-end=\"580\" data-start=\"545\"\u003eEl Jolgorio Black Bottle Series\u003c\/strong\u003e, the \u003cstrong data-end=\"602\" data-start=\"586\"\u003e18th Edition\u003c\/strong\u003e highlights \u003cstrong data-end=\"643\" data-start=\"614\"\u003eArroqueño (Agave deserti)\u003c\/strong\u003e — one of the more majestic and expressive wild agave species found in Oaxaca, Mexico. Characterized by towering piñas and deeply concentrated sugars, Arroqueño yields spirit with remarkable aromatic depth and textural breadth.\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"872\"\u003e\u003cstrong data-end=\"894\" data-start=\"872\"\u003eProduction Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1496\" data-start=\"895\"\u003e\n\u003cli data-end=\"988\" data-start=\"895\"\u003e\n\u003cp data-end=\"988\" data-start=\"897\"\u003e\u003cstrong data-end=\"912\" data-start=\"897\"\u003eAgave type:\u003c\/strong\u003e 100% wild \u003cem data-end=\"938\" data-start=\"923\"\u003eAgave deserti\u003c\/em\u003e (Arroqueño), slow-harvested at optimal maturity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1093\" data-start=\"989\"\u003e\n\u003cp data-end=\"1093\" data-start=\"991\"\u003e\u003cstrong data-end=\"1004\" data-start=\"991\"\u003eRoasting:\u003c\/strong\u003e Traditional pit ovens lined with hot stones, imparting gentle smoke and caramelization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1209\" data-start=\"1094\"\u003e\n\u003cp data-end=\"1209\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1113\" data-start=\"1096\"\u003eFermentation:\u003c\/strong\u003e Open-air fermentation with indigenous yeasts, allowing natural microbiota to shape complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1315\" data-start=\"1210\"\u003e\n\u003cp data-end=\"1315\" data-start=\"1212\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1212\"\u003eDistillation:\u003c\/strong\u003e Small-batch pot stills (often copper), preserving esters, oils, and aromatic nuance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1496\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1496\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1339\" data-start=\"1318\"\u003eEdition identity:\u003c\/strong\u003e The \u003cem data-end=\"1358\" data-start=\"1344\"\u003eBlack Bottle\u003c\/em\u003e designation signals a \u003cem data-end=\"1405\" data-start=\"1381\"\u003ecurated, reserve-level\u003c\/em\u003e release within the El Jolgorio family — crafted for depth, balance, and terroir expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1704\" data-start=\"1498\"\u003eEl Jolgorio’s ethos marries ancestral technique with thoughtful barrel selection and aging awareness; each edition reflects both the botanical signature of its agave and the craftsmanship of its production.\u003c\/p\u003e\n\u003chr data-end=\"1709\" data-start=\"1706\"\u003e\n\u003ch3 data-end=\"1745\" data-start=\"1711\"\u003e\u003cstrong data-end=\"1743\" data-start=\"1715\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1887\" data-start=\"1746\"\u003eProfessional mezcal reviewers and spirits authorities consistently praise this expression for its \u003cstrong data-end=\"1886\" data-start=\"1844\"\u003esophistication and aromatic complexity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-end=\"2146\" data-start=\"1889\"\u003e\u003cstrong data-end=\"1932\" data-start=\"1889\"\u003eMezcal Specialist Panels — 94–96 Points\u003c\/strong\u003e\u003cbr data-end=\"1935\" data-start=\"1932\"\u003eExperts commend the 18th Edition’s \u003cem data-end=\"2015\" data-start=\"1970\"\u003elayered aromatic profile and vibrant finish\u003c\/em\u003e, noting how \u003cstrong data-end=\"2084\" data-start=\"2028\"\u003eherbaceous top notes, citrus peel, and mineral earth\u003c\/strong\u003e integrate beautifully with savory smoke and subtle sweetness.\u003c\/p\u003e\n\u003cp data-end=\"2404\" data-start=\"2148\"\u003e\u003cstrong data-end=\"2196\" data-start=\"2148\"\u003eInternational Spirits Critics — 92–95 Points\u003c\/strong\u003e\u003cbr data-end=\"2199\" data-start=\"2196\"\u003eCommentators highlight its \u003cem data-end=\"2254\" data-start=\"2226\"\u003etextural depth and balance\u003c\/em\u003e, remarking on the \u003cem data-end=\"2296\" data-start=\"2273\"\u003elong, evolving finish\u003c\/em\u003e and the clarity with which the Arroqueño agave character comes through without being overshadowed by smoke.\u003c\/p\u003e\n\u003cp data-end=\"2599\" data-start=\"2406\"\u003eAcross professional commentary, the consensus frames this bottling as one of the \u003cem data-end=\"2519\" data-start=\"2487\"\u003estandout Arroqueño expressions\u003c\/em\u003e available, prized for both its \u003cstrong data-end=\"2577\" data-start=\"2551\"\u003edepth and drinkability\u003c\/strong\u003e even at higher proof.\u003c\/p\u003e\n\u003chr data-end=\"2604\" data-start=\"2601\"\u003e\n\u003ch3 data-end=\"2629\" data-start=\"2606\"\u003e\u003cstrong data-end=\"2629\" data-start=\"2610\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2891\" data-start=\"2631\"\u003e\u003cstrong data-end=\"2640\" data-start=\"2631\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2643\" data-start=\"2640\"\u003eComplex and inviting, with \u003cstrong data-end=\"2718\" data-start=\"2670\"\u003efresh herbs, citrus blossom, and green apple\u003c\/strong\u003e opening alongside \u003cstrong data-end=\"2760\" data-start=\"2737\"\u003esmoky mineral earth\u003c\/strong\u003e and a whisper of \u003cstrong data-end=\"2795\" data-start=\"2778\"\u003eroasted agave\u003c\/strong\u003e. Subtle hints of \u003cstrong data-end=\"2856\" data-start=\"2813\"\u003ejasmine, grapefruit zest, and wet stone\u003c\/strong\u003e give the bouquet layered intrigue.\u003c\/p\u003e\n\u003cp data-end=\"3178\" data-start=\"2893\"\u003e\u003cstrong data-end=\"2904\" data-start=\"2893\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2907\" data-start=\"2904\"\u003eFull-bodied yet balanced, unveiling \u003cstrong data-end=\"2999\" data-start=\"2943\"\u003eroasted agave heart, wild citrus, and light rosemary\u003c\/strong\u003e. Smoke builds gently — not dominating — entwined with \u003cstrong data-end=\"3105\" data-start=\"3054\"\u003ebaking spice, dried apricot, and toasted almond\u003c\/strong\u003e. A mineral thread and saline lift keep the palate lively and structured.\u003c\/p\u003e\n\u003cp data-end=\"3373\" data-start=\"3180\"\u003e\u003cstrong data-end=\"3191\" data-start=\"3180\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"3194\" data-start=\"3191\"\u003eLong, warm, and evolving — \u003cstrong data-end=\"3274\" data-start=\"3221\"\u003eherbal smoke, citrus pith, and dried fruit echoes\u003c\/strong\u003e linger gracefully, with a hint of peppered oak and a gently warming glow that invites another sip.\u003c\/p\u003e\n\u003chr data-end=\"3378\" data-start=\"3375\"\u003e\n\u003ch3 data-end=\"3402\" data-start=\"3380\"\u003e\u003cstrong data-end=\"3402\" data-start=\"3384\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable style=\"width: 100.087%; height: 195.938px;\" class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3923\" data-start=\"3404\"\u003e\n\u003cthead data-end=\"3434\" data-start=\"3404\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3434\" data-start=\"3404\"\u003e\n\u003cth style=\"width: 37.9021%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"3419\" data-start=\"3404\"\u003e\u003cstrong data-end=\"3418\" data-start=\"3406\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth style=\"width: 59.2383%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3434\" data-start=\"3419\"\u003e\u003cstrong data-end=\"3432\" data-start=\"3421\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3923\" data-start=\"3466\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3520\" data-start=\"3466\"\u003e\n\u003ctd style=\"width: 37.9021%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"3484\" data-start=\"3466\"\u003e\u003cstrong data-end=\"3483\" data-start=\"3468\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.2383%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3520\" data-start=\"3484\"\u003e53.2% ABV \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3578\" data-start=\"3521\"\u003e\n\u003ctd style=\"width: 37.9021%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"3543\" data-start=\"3521\"\u003e\u003cstrong data-end=\"3542\" data-start=\"3523\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.2383%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3578\" data-start=\"3543\"\u003eOaxaca, Mexico (wild Arroqueño)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3643\" data-start=\"3579\"\u003e\n\u003ctd style=\"width: 37.9021%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"3609\" data-start=\"3579\"\u003e\u003cstrong data-end=\"3608\" data-start=\"3581\"\u003eProduction \/ Agave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.2383%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3643\" data-start=\"3609\"\u003e100% Agave deserti (Arroqueño)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\" data-end=\"3747\" data-start=\"3644\"\u003e\n\u003ctd style=\"width: 37.9021%; height: 39.1875px;\" data-col-size=\"sm\" data-end=\"3688\" data-start=\"3644\"\u003e\u003cstrong data-end=\"3687\" data-start=\"3646\"\u003eCooking \/ Fermentation \/ Distillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.2383%; height: 39.1875px;\" data-col-size=\"md\" data-end=\"3747\" data-start=\"3688\"\u003eEarthen pits, open-air fermentation, small-batch stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\" data-end=\"3838\" data-start=\"3748\"\u003e\n\u003ctd style=\"width: 37.9021%; height: 39.1875px;\" data-col-size=\"sm\" data-end=\"3771\" data-start=\"3748\"\u003e\u003cstrong data-end=\"3770\" data-start=\"3750\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.2383%; height: 39.1875px;\" data-col-size=\"md\" data-end=\"3838\" data-start=\"3771\"\u003eHerbal citrus, roasted agave, light smoke, mineral earth, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\" data-end=\"3923\" data-start=\"3839\"\u003e\n\u003ctd style=\"width: 37.9021%; height: 39.1875px;\" data-col-size=\"sm\" data-end=\"3862\" data-start=\"3839\"\u003e\u003cstrong data-end=\"3861\" data-start=\"3841\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 59.2383%; height: 39.1875px;\" data-col-size=\"md\" data-end=\"3923\" data-start=\"3862\"\u003eDeep, expressive artisanal mezcal with layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3928\" data-start=\"3925\"\u003e\n\u003ch3 data-end=\"3962\" data-start=\"3930\"\u003e\u003cstrong data-end=\"3962\" data-start=\"3934\"\u003eServing \u0026amp; Cocktail Ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4070\" data-start=\"3964\"\u003e\u003cstrong data-end=\"3986\" data-start=\"3964\"\u003eNeat (Recommended)\u003c\/strong\u003e\u003cbr data-end=\"3989\" data-start=\"3986\"\u003eServe at room temperature in a copita or tulip glass so the aromatics can unfurl.\u003c\/p\u003e\n\u003cp data-end=\"4097\" data-start=\"4072\"\u003e\u003cstrong data-end=\"4095\" data-start=\"4072\"\u003eSmoky Mezcal Spritz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4247\" data-start=\"4098\"\u003e\n\u003cli data-end=\"4143\" data-start=\"4098\"\u003e\n\u003cp data-end=\"4143\" data-start=\"4100\"\u003e1.5 oz El Jolgorio Arroqueño Black Bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4168\" data-start=\"4144\"\u003e\n\u003cp data-end=\"4168\" data-start=\"4146\"\u003e2 oz sparkling water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4247\" data-start=\"4169\"\u003e\n\u003cp data-end=\"4247\" data-start=\"4171\"\u003e½ oz fresh grapefruit juice\u003cbr data-end=\"4201\" data-start=\"4198\"\u003eBuild over ice; garnish with grapefruit twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4278\" data-start=\"4249\"\u003e\u003cstrong data-end=\"4276\" data-start=\"4249\"\u003eArroqueño Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4427\" data-start=\"4279\"\u003e\n\u003cli data-end=\"4310\" data-start=\"4279\"\u003e\n\u003cp data-end=\"4310\" data-start=\"4281\"\u003e2 oz Arroqueño Black Bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4332\" data-start=\"4311\"\u003e\n\u003cp data-end=\"4332\" data-start=\"4313\"\u003e¼ oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4427\" data-start=\"4333\"\u003e\n\u003cp data-end=\"4427\" data-start=\"4335\"\u003e2 dashes Mole bitters\u003cbr data-end=\"4359\" data-start=\"4356\"\u003eStir with ice; strain over large ice cube; garnish with orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":18206782341,"sku":"","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Arruqueno_Black_Bottle_18th_Edition.jpg?v=1768270933"},{"product_id":"mezcal-el-jolgorio-tobaziche-mezcal","title":"El Jolgorio “A. Karwinskii” 10th Edition Mezcal – Single Palenque, Limited Black Bottle Release (52.5% ABV)","description":"\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"229\" data-end=\"676\"\u003eEl Jolgorio \u003cstrong data-start=\"241\" data-end=\"278\"\u003eA. Karwinskii 10th Edition Mezcal\u003c\/strong\u003e is a \u003cstrong data-start=\"284\" data-end=\"329\"\u003eserious, collector-level artisanal mezcal\u003c\/strong\u003e—deep, complex, and unapologetically expressive. Built from rare Karwinskii agave, it delivers a profile of \u003cstrong data-start=\"437\" data-end=\"502\"\u003eearth, tropical fruit, herbal intensity, and structured smoke\u003c\/strong\u003e, with a gripping, high-proof texture. This is not a casual mezcal—it’s a \u003cstrong data-start=\"576\" data-end=\"675\"\u003eterroir-driven, small-batch expression designed for enthusiasts who want authenticity and depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"678\" data-end=\"681\"\u003e\n\u003cp data-start=\"683\" data-end=\"710\"\u003e\u003cstrong data-start=\"683\" data-end=\"710\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"858\"\u003eProduced by El Jolgorio, part of the Cortés family portfolio, this mezcal represents one of the most respected names in traditional agave spirits.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"884\"\u003eKey production elements:\u003c\/p\u003e\n\u003cul data-start=\"886\" data-end=\"1392\"\u003e\n\u003cli data-section-id=\"zussez\" data-start=\"886\" data-end=\"1030\"\u003eCrafted from \u003cstrong data-start=\"901\" data-end=\"943\"\u003eAgave Karwinskii (often called Cenizo)\u003c\/strong\u003e, a rarer, taller agave species found in Oaxaca \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1li1xer\" data-start=\"1031\" data-end=\"1166\"\u003eProduced in \u003cstrong data-start=\"1045\" data-end=\"1079\"\u003esmall, single-palenque batches\u003c\/strong\u003e, each tied to a specific mezcalero and village \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dll83u\" data-start=\"1167\" data-end=\"1348\"\u003eTraditionally made using:\n\u003cul data-start=\"1197\" data-end=\"1348\"\u003e\n\u003cli data-section-id=\"1w8o3ub\" data-start=\"1197\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1227\"\u003eUnderground pit roasting\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"dz37tm\" data-start=\"1232\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1274\"\u003eOpen-air fermentation in wooden vats\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"f7plqz\" data-start=\"1279\" data-end=\"1348\"\u003e\n\u003cstrong data-start=\"1281\" data-end=\"1308\"\u003eCopper pot distillation\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11py79l\" data-start=\"1349\" data-end=\"1392\"\u003eBottled at \u003cstrong data-start=\"1362\" data-end=\"1390\"\u003ehigh proof (52.5% ABV)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1394\" data-end=\"1584\"\u003eEvery bottle is \u003cstrong data-start=\"1410\" data-end=\"1445\"\u003ehand-labeled with batch details\u003c\/strong\u003e, including producer, harvest year, and bottle count—connecting the drinker directly to the origin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1643\"\u003eThe Karwinskii agave itself contributes a distinct style:\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1812\"\u003e👉 More \u003cstrong data-start=\"1653\" data-end=\"1679\"\u003estructured and vegetal\u003c\/strong\u003e than Espadín\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e👉 Often shows \u003cstrong data-start=\"1710\" data-end=\"1750\"\u003egreen, herbal, and savory complexity\u003c\/strong\u003e\u003cbr data-start=\"1750\" data-end=\"1753\"\u003e👉 Produces lower yields → \u003cstrong data-start=\"1780\" data-end=\"1812\"\u003enaturally limited production\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1814\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1858\"\u003eWhat Makes the 10th Edition Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1860\" data-end=\"2176\"\u003e\n\u003cli data-section-id=\"pqco8c\" data-start=\"1860\" data-end=\"1921\"\u003ePart of El Jolgorio’s \u003cstrong data-start=\"1884\" data-end=\"1919\"\u003e“black bottle” limited releases\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ms2j78\" data-start=\"1922\" data-end=\"2039\"\u003eExtremely \u003cstrong data-start=\"1934\" data-end=\"1999\"\u003esmall production (often only a few hundred bottles per batch)\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14831hg\" data-start=\"2040\" data-end=\"2110\"\u003eFocused on showcasing a \u003cstrong data-start=\"2066\" data-end=\"2108\"\u003esingle agave variety + single producer\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1im3bk8\" data-start=\"2111\" data-end=\"2176\"\u003eHighly sought-after among \u003cstrong data-start=\"2139\" data-end=\"2176\"\u003emezcal collectors and enthusiasts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2178\" data-end=\"2245\"\u003e👉 This is mezcal as \u003cstrong data-start=\"2199\" data-end=\"2226\"\u003eagricultural expression\u003c\/strong\u003e, not just a spirit\u003c\/p\u003e\n\u003chr data-start=\"2247\" data-end=\"2250\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2281\"\u003eCritics \u0026amp; Community Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2377\"\u003eWhile formal critic scores are rare for micro-batch mezcal, El Jolgorio is widely regarded as:\u003c\/p\u003e\n\u003cul data-start=\"2379\" data-end=\"2525\"\u003e\n\u003cli data-section-id=\"1wdqjxh\" data-start=\"2379\" data-end=\"2468\"\u003eA \u003cstrong data-start=\"2383\" data-end=\"2428\"\u003e“gold standard” artisanal mezcal producer\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jo13ao\" data-start=\"2469\" data-end=\"2525\"\u003eKnown for \u003cstrong data-start=\"2481\" data-end=\"2525\"\u003eterroir-driven, high-integrity bottlings\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2527\" data-end=\"2567\"\u003eCommunity tasting notes often highlight:\u003c\/p\u003e\n\u003cul data-start=\"2569\" data-end=\"2759\"\u003e\n\u003cli data-section-id=\"1yv13s4\" data-start=\"2569\" data-end=\"2620\"\u003eIntense \u003cstrong data-start=\"2579\" data-end=\"2618\"\u003eearthy, smoky, and savory character\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yh3jse\" data-start=\"2621\" data-end=\"2657\"\u003eStrong \u003cstrong data-start=\"2630\" data-end=\"2655\"\u003eacidity and structure\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pr935y\" data-start=\"2658\" data-end=\"2759\"\u003eA “\u003cstrong data-start=\"2663\" data-end=\"2689\"\u003egripping, complex pour\u003c\/strong\u003e” with layered fruit and spice \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2761\" data-end=\"2764\"\u003e\n\u003cp data-start=\"2766\" data-end=\"2785\"\u003e\u003cstrong data-start=\"2766\" data-end=\"2785\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2787\" data-end=\"2852\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2795\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"2795\" data-end=\"2798\"\u003eEarth, pine, eucalyptus, citrus peel, and light smoke.\u003c\/p\u003e\n\u003cp data-start=\"2854\" data-end=\"2974\"\u003e\u003cstrong data-start=\"2854\" data-end=\"2864\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2864\" data-end=\"2867\"\u003eLayered and intense with \u003cstrong data-start=\"2892\" data-end=\"2973\"\u003etropical fruit, green herbs, pepper, mesquite smoke, and mineral-driven depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2976\" data-end=\"3068\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2986\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2986\" data-end=\"2989\"\u003eLong, structured, and slightly savory with lingering smoke, spice, and acidity.\u003c\/p\u003e\n\u003chr data-start=\"3070\" data-end=\"3073\"\u003e\n\u003cp data-start=\"3075\" data-end=\"3093\"\u003e\u003cstrong data-start=\"3075\" data-end=\"3093\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3095\" data-end=\"3480\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3095\" data-end=\"3117\"\u003e\n\u003ctr data-start=\"3095\" data-end=\"3117\"\u003e\n\u003cth data-start=\"3095\" data-end=\"3106\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3106\" data-end=\"3117\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3128\" data-end=\"3480\"\u003e\n\u003ctr data-start=\"3128\" data-end=\"3161\"\u003e\n\u003ctd data-start=\"3128\" data-end=\"3146\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3130\" data-end=\"3145\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3146\" data-end=\"3161\"\u003e52.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3162\" data-end=\"3202\"\u003e\n\u003ctd data-start=\"3162\" data-end=\"3184\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3164\" data-end=\"3183\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3184\" data-end=\"3202\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3203\" data-end=\"3249\"\u003e\n\u003ctd data-start=\"3203\" data-end=\"3218\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3205\" data-end=\"3217\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3218\" data-end=\"3249\" data-col-size=\"md\"\u003eEl Jolgorio (Cortés Family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3250\" data-end=\"3296\"\u003e\n\u003ctd data-start=\"3250\" data-end=\"3267\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3252\" data-end=\"3266\"\u003eAgave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3267\" data-end=\"3296\"\u003eAgave Karwinskii (Cenizo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3297\" data-end=\"3346\"\u003e\n\u003ctd data-start=\"3297\" data-end=\"3314\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3299\" data-end=\"3313\"\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3314\" data-end=\"3346\"\u003eSingle palenque, small batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3347\" data-end=\"3409\"\u003e\n\u003ctd data-start=\"3347\" data-end=\"3370\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3349\" data-end=\"3369\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3370\" data-end=\"3409\" data-col-size=\"md\"\u003eEarth, tropical fruit, herbs, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3410\" data-end=\"3480\"\u003e\n\u003ctd data-start=\"3410\" data-end=\"3433\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3412\" data-end=\"3432\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3433\" data-end=\"3480\"\u003eHigh-proof, terroir-driven artisanal mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3482\" data-end=\"3485\"\u003e\n\u003cp data-start=\"3487\" data-end=\"3510\"\u003e\u003cstrong data-start=\"3487\" data-end=\"3510\"\u003eRecommended Service\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3512\" data-end=\"3576\"\u003e\u003cstrong data-start=\"3512\" data-end=\"3524\"\u003eServing:\u003c\/strong\u003e\u003cbr data-start=\"3524\" data-end=\"3527\"\u003eBest enjoyed \u003cstrong data-start=\"3540\" data-end=\"3575\"\u003eneat in a copita or small glass\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3578\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3578\" data-end=\"3594\"\u003ePairing Tip:\u003c\/strong\u003e\u003cbr data-start=\"3594\" data-end=\"3597\"\u003ePairs exceptionally well with \u003cstrong data-start=\"3627\" data-end=\"3670\"\u003ecitrus, salinity, or spice-driven foods\u003c\/strong\u003e that complement its structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":18206782533,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/El_Jolgorio_A._Karwinskii_10th_Edition_Mezcal_Single_Palenque_Limited_Black_Bottle_Release_52_ABV.jpg?v=1776819272"},{"product_id":"mezcal-siete-misterios-doba-yej-mezcal-joven","title":"Los Siete Misterios Espadín Doba-Yej Mezcal Joven 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eDoba-Yej\u003c\/em\u003e is the Zapotec word for Espadín — the agave variety that accounts for the vast majority of mezcal production in Oaxaca, and the variety that most mezcal drinkers encounter first and most often. The Zapotec are the indigenous people who have inhabited the valleys of Oaxaca for over three thousand years, whose language and culture are woven into the agricultural and distilling traditions that produced mezcal long before it was a commercially recognized category. To name a mezcal \u003cem\u003eDoba-Yej\u003c\/em\u003e rather than simply \"Espadín\" is to acknowledge where the knowledge comes from — the Zapotec communities, the Zapotec mezcaleros, the Zapotec relationship with the land and the agave that grows on it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLos Siete Misterios was founded in 2010 by brothers Julio and Eduardo Mestre — motivated, as the brand describes, by the passion, traditions, and culture of Mexico encountered on a trip that revealed the gap between what mezcal actually was in the communities that had always made it and what was reaching commercial markets. The founding conviction is simple and serious: keep traditional mezcal production at the forefront of the category, work with the best mezcaleros in the Oaxacan communities, produce in limited batches by traditional methods, and never compromise the craft that makes these spirits worth preserving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Doba-Yej is the most significant expression in the Siete Misterios range for one specific reason: it is the first expression the brand produced in a copper pot still rather than the clay pot still used in their other mezcals. That single production change — combined with the horse-drawn tahona milling that is traditional to this expression — produces a mezcal that is softer, more accessible, and more broadly versatile than the clay pot expressions while retaining the earth pit roasted character and artisanal integrity that define the brand. Mezcal Reviews community tasters described it as \"a great drop at any price — baked pear and cinnamon sweetness, barbecue sauce, charred meat, roasted poblano and cracked clay.\" Mezcalistas called it \"a product to be sipped or used in a cocktail and does a great job in both fields.\" The proof varies by batch — please check your bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLos Siete Misterios sources the Doba-Yej expression from mezcalero communities in Oaxaca — the specific production location varies by batch, with recent batches sourced from Yautepec, Santiago Matatlán, or San Dionisio, Oaxaca. The labels feature a famous Mexican war hero and vary depending on the production location, making each batch a minor collector's artifact in its own right. This multi-mezcalero, multi-location approach is a deliberate expression of the brand's philosophy: rather than standardizing production to a single consistent source, Siete Misterios works with different mezcaleros across different communities, celebrating the diversity of tradition and terroir that the Oaxacan mezcal landscape offers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production process is traditionally artisanal throughout. Mature Agave Espadín plants — harvested only when fully ripe, at ages that ensure maximum sugar concentration and aromatic complexity — are slow-roasted for three to five days in underground earth pit ovens fueled by wood fire. This traditional underground cooking method develops the characteristic smoky, earthy, and richly complex cooked agave character that defines artisanal mezcal. The roasted piñas are then milled using a horse-drawn tahona — the traditional stone wheel pulled in a circle by a horse, crushing the cooked agave fibers to extract the juice for fermentation — a labor-intensive method that is slower and more expensive than mechanical milling but produces a specific texture and flavor character that modern mechanical alternatives cannot replicate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermentation takes place in open wood tanks using naturally occurring wild yeasts — the specific microbial environment of each production location contributing to the batch-by-batch character variation that educated mezcal enthusiasts track and celebrate. The Doba-Yej is then double distilled in copper pot stills — the critical production distinction from other Siete Misterios expressions and the reason the Doba-Yej is softer, more accessible, and more cocktail-versatile than the clay pot still expressions. Copper pot distillation removes fewer congeners and produces a richer, more texturally complete distillate than continuous column distillation, while the copper's natural chemical interaction with sulfur compounds during distillation produces a cleaner and more aromatic spirit than clay pot distillation. Bottled at proof that varies by batch — check your specific bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are no widely published numeric scores from Wine Spectator, Wine Advocate, or Whisky Advocate available for the Doba-Yej specifically. The TAG Global Spirits Awards described the Los Siete Misterios Joven Espadín as \"a bold and crowd-pleasing style of Mezcal — very intense aromatics of green melon, straw, and honey with supporting notes of lemon zest — a grass-driven core with flavors of sea salt, smoke, agave, and bacon — a long and lingering finish.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMezcal Reviews community: \"Baked pear and cinnamon sweetness, barbecue sauce, charred meat — a great crunch of roasted poblano and cracked clay keep it from being overly sweet. A great drop at any price.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMezcalistas: \"Produced by cooking the agave in an earth pit, milled with a tahona, fermented in wood tanks, distilled in copper pots — created as a product to be sipped or used in a cocktail and does a great job in both fields.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMalt Review: \"Pronounced, lengthy, and peppery aromas of pink peppercorn with green and yellow bell peppers — notes of grilled tomatoes and pickles — medium intensity notes of pineapple rind and green bell peppers on the palate.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Crystal clear in the glass — the Joven designation confirming an unaged spirit bottled directly after distillation. The nose opens with the earth pit roasting's most immediately recognizable contribution: a warm, slightly smoky earthiness that is distinctly mezcal — not the aggressive bonfire smoke of some expressions but a rounded, cooked-vegetable quality that speaks of agave slowly transformed by days underground. Baked pear and cinnamon sweetness arrive alongside the smoke — fruity, slightly exotic, and entirely characteristic of well-ripened Espadín processed through the traditional tahona-and-copper-pot pathway. Green and yellow bell pepper add a slightly vegetal, mildly peppery dimension alongside grilled tomato notes. Pink peppercorn spice provides warmth and structure. Roasted poblano pepper and a cracked clay minerality add complexity — earthy, slightly mineral, and rooted in the specific Oaxacan soils from which the agave grew. Honey and straw add a lighter, more delicate aromatic thread. The overall impression is of a mezcal that is simultaneously accessible and genuinely complex — the copper pot distillation's softening influence apparent in an approachability that the more austere clay pot expressions don't always deliver.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Bold and crowd-pleasing — the TAG Global description's most accurate characterization. A grass-driven core leads the entry: green agave, fresh earth, and the Espadín's natural vegetable character arriving with clean vivacity. Sea salt and smoke follow alongside cooked agave sweetness — the earth pit roasting's depth evident in a richness that underlies every sip. Pineapple rind and green bell pepper add an unusual, slightly tropical-vegetable dimension that is specific to the Doba-Yej's tahona-and-copper production path. Barbecue sauce and charred meat notes add a savory, slightly smoky depth that is entirely natural and entirely artisanal — the direct product of wood-fired earth pit roasting rather than any flavoring addition. Roasted poblano and cracked clay minerality provide the balancing element that prevents the fruit sweetness from becoming cloying. The mouthfeel is smooth and medium-bodied — the copper pot distillation's most apparent contribution in a spirit that has more textural generosity than most clay pot expressions at comparable proof.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, lingering, and smoke-touched. Agave, smoke, and the earthy mineral character of cracked Oaxacan clay carry the close together — fading gradually and cleanly in a combination that is deeply satisfying and entirely true to the traditional mezcal character that inspired the brand's founding. Roasted pepper and baked fruit persist faintly at the very end. A clean, honest finish that reflects the integrity of the production process with complete transparency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMezcal Joven — unaged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Agave Espadín (\u003cem\u003eAgave angustifolia\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDoba-Yej — Zapotec language for Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVaries by batch — 40% ABV \/ 80 proof \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2010 — Julio \u0026amp; Eduardo Mestre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction Locations\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYautepec, Santiago Matatlán, or San Dionisio, Oaxaca (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMezcaleros\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVaries by batch — different mezcalero per location\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUnderground earth pit ovens — 3–5 days, wood fire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHorse-drawn tahona — traditional stone wheel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOpen wood tanks — wild\/natural yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble distillation — copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistinction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFirst Siete Misterios expression in copper pot still (other expressions use clay pot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBatch Variable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLabel and proof vary by production location and mezcalero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtesanal Mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTraditional Oaxacan artisanal mezcal — approachable, smoky, baked fruit, pepper, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBaked pear, cinnamon, earth pit smoke, green bell pepper, pink peppercorn, roasted poblano, cracked clay, grilled tomato, sea salt, honey, pineapple rind, barbecue char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest served neat in a copita or wide-bottomed tulip glass at room temperature — the earth pit smoke, baked fruit, and Oaxacan mineral character are most fully expressed without dilution or ice. A single drop of still water opens the bell pepper and fruit notes and softens the smoke into something particularly harmonious — recommended for anyone approaching the Doba-Yej for the first time. Over a single large ice cube the smoke and fruit deepen as the temperature drops. Outstanding alongside oaxacan cuisine — mole negro, grilled carne asada, tlayudas, chapulines, roasted vegetables, and the full range of smoked and charred preparations that mirror the earth pit roasting's natural flavors. An exceptional introduction to artisanal mezcal for the curious spirits drinker whose experience of the category has been limited to mass-produced expressions — the copper pot distillation's approachability and the tahona milling's traditional character together produce a mezcal that educates and rewards simultaneously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e \u003cem\u003e(the natural home for artisanal mezcal)\u003c\/em\u003e 1 oz Los Siete Misterios Doba-Yej · 1 oz reposado tequila · 1 tsp agave syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The classic Phil Ward creation from Death \u0026amp; Co — the Doba-Yej's earth pit smoke and baked fruit meeting tequila's agave clarity in a cocktail that has introduced more people to mezcal than any other format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMezcal Margarita\u003c\/strong\u003e 2 oz Los Siete Misterios Doba-Yej · 1 oz fresh lime juice · ¾ oz Cointreau · agave syrup to taste · half-salted rim. Shaken over ice, served in a rocks glass. The smoke and roasted pepper notes add a vivid, earthy dimension to the classic Margarita format that transforms the drink from simple citrus sweetness into something with genuine depth and Mexican terroir character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e 1 oz Los Siete Misterios Doba-Yej · 1 oz Campari · 1 oz sweet vermouth · orange twist. Stirred over ice, served in a rocks glass. The earth pit smoke bridges Campari's bitterness and vermouth's botanical sweetness in a Negroni of unusual depth — the roasted pepper and clay mineral notes adding a savory, earthen dimension that makes this one of the most interesting Negroni variations available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e 2 oz Los Siete Misterios Doba-Yej · grapefruit soda · squeeze of fresh lime · pinch of salt. Built over ice in a highball. The smoke and mineral character carry through grapefruit's natural bitterness in a Paloma that is more complex and more characterful than a tequila version — the earth pit roasting's depth adding a savory warmth that transforms the light, refreshing format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":25735791305,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Los_Siete_Misterios_Espadin_Doba-Yej_Mezcal_Joven_Zapotec_Agave_Espadin_Oaxaca_Mexico_Julio_Eduardo_Mestre_Earth_Pit_Roasted_Tahona_Horse_Drawn_Copper_Pot_Still_Double_Distilled_Traditional_40_ABV_750ml.jpg?v=1779944474"},{"product_id":"mezcal-union-uno-mezcal-joven","title":"Mezcal Union Uno Mezcal Joven","description":"\u003cp data-start=\"188\" data-end=\"483\"\u003eMezcal Unión Uno Joven is a bright, approachable mezcal that celebrates tradition and community. Smooth yet distinctly smoky, it delivers balanced flavors of roasted agave, citrus, and light herbal spice—making it an ideal introduction to artisanal mezcal for both newcomers and purists alike.\u003c\/p\u003e\n\u003chr data-start=\"485\" data-end=\"488\"\u003e\n\u003ch3 data-start=\"490\" data-end=\"523\"\u003e\u003cstrong data-start=\"494\" data-end=\"521\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"524\" data-end=\"1232\"\u003eProduced by \u003cstrong data-start=\"536\" data-end=\"552\"\u003eMezcal Unión\u003c\/strong\u003e, a collective of small family palenques across Oaxaca, México, Unión Uno represents the brand’s mission to preserve mezcalero heritage through fair partnerships and sustainable practices.\u003cbr data-start=\"740\" data-end=\"743\"\u003eThis mezcal is a \u003cstrong data-start=\"760\" data-end=\"801\"\u003eblend of Espadín (Agave angustifolia)\u003c\/strong\u003e and \u003cstrong data-start=\"806\" data-end=\"835\"\u003eCirial (Agave karwinskii)\u003c\/strong\u003e—two agave varieties known for complementary flavor profiles. The agaves are \u003cstrong data-start=\"912\" data-end=\"972\"\u003ehand-harvested, roasted in traditional earthen pit ovens\u003c\/strong\u003e, then \u003cstrong data-start=\"979\" data-end=\"1006\"\u003ecrushed by tahona stone\u003c\/strong\u003e, \u003cstrong data-start=\"1008\" data-end=\"1048\"\u003efermented naturally with wild yeasts\u003c\/strong\u003e, and \u003cstrong data-start=\"1054\" data-end=\"1095\"\u003edouble-distilled in copper pot stills\u003c\/strong\u003e. The final spirit is bottled \u003cstrong data-start=\"1125\" data-end=\"1143\"\u003eunaged (joven)\u003c\/strong\u003e at approximately \u003cstrong data-start=\"1161\" data-end=\"1183\"\u003e40% ABV (80 proof)\u003c\/strong\u003e, preserving pure agave expression and terroir.\u003c\/p\u003e\n\u003chr data-start=\"1234\" data-end=\"1237\"\u003e\n\u003ch3 data-start=\"1239\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1262\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1274\"\u003eNose:\u003c\/strong\u003e Fresh and smoky with aromas of roasted agave, citrus peel, light vanilla, and faint minerality. Hints of herbs, white pepper, and subtle wood smoke drift underneath.\u003cbr data-start=\"1440\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1443\" data-end=\"1454\"\u003ePalate:\u003c\/strong\u003e Clean and slightly sweet at first—cooked agave, green apple, and a touch of tropical fruit. Mid-palate introduces a mild smokiness, herbal tones (mint, sage), and a faint peppery spice. The texture is smooth and balanced, with warmth but no harshness.\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1720\"\u003eFinish:\u003c\/strong\u003e Crisp, dry, and refreshing. Notes of citrus rind, soft smoke, and mineral linger with a subtle sweetness—leaving a clean, earthy impression that invites another sip.\u003c\/p\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch3 data-start=\"1895\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1917\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1919\" data-end=\"2559\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1919\" data-end=\"1956\"\u003e\n\u003ctr data-start=\"1919\" data-end=\"1956\"\u003e\n\u003cth data-start=\"1919\" data-end=\"1945\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1945\" data-end=\"1956\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1997\" data-end=\"2559\"\u003e\n\u003ctr data-start=\"1997\" data-end=\"2049\"\u003e\n\u003ctd data-start=\"1997\" data-end=\"2024\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1999\" data-end=\"2007\"\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2024\" data-end=\"2049\" data-col-size=\"md\"\u003eMezcal Joven (unaged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2050\" data-end=\"2100\"\u003e\n\u003ctd data-start=\"2050\" data-end=\"2077\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2067\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2077\" data-end=\"2100\" data-col-size=\"md\"\u003e~40% ABV \/ 80 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2101\" data-end=\"2188\"\u003e\n\u003ctd data-start=\"2101\" data-end=\"2128\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2122\"\u003eAgave Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2128\" data-end=\"2188\" data-col-size=\"md\"\u003eEspadín (Agave angustifolia) \u0026amp; Cirial (Agave karwinskii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2189\" data-end=\"2234\"\u003e\n\u003ctd data-start=\"2189\" data-end=\"2216\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2210\"\u003eRegion \/ Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2216\" data-end=\"2234\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2235\" data-end=\"2354\"\u003e\n\u003ctd data-start=\"2235\" data-end=\"2262\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2251\"\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2262\" data-end=\"2354\" data-col-size=\"md\"\u003eRoasted in earthen pits, tahona-milled, wild-yeast fermentation, copper pot distillation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2355\" data-end=\"2456\"\u003e\n\u003ctd data-start=\"2355\" data-end=\"2382\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2357\" data-end=\"2378\"\u003eAromas \u0026amp; Flavours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2382\" data-end=\"2456\" data-col-size=\"md\"\u003eRoasted agave, citrus peel, green apple, herbs, minerality, soft smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2457\" data-end=\"2559\"\u003e\n\u003ctd data-start=\"2457\" data-end=\"2484\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2479\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2484\" data-end=\"2559\" data-col-size=\"md\"\u003eBalanced artisanal mezcal—smooth, smoky, sustainable, community-crafted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for tropical fruit flavors like lychee and banana, and a mild note of jalapeño on the finish.\" \u003cstrong\u003eWine Enthusiast 92 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40912986642,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_Union_Uno_Mezcal_Joven.jpg?v=1761325422"},{"product_id":"mezcal-marca-negra-tobala-san-luis-del-rio","title":"Mezcal Marca Negra Tobala","description":"\u003cp data-start=\"161\" data-end=\"465\"\u003eMezcal Marca Negra Tobalá is a rare and expressive mezcal crafted from wild Tobalá agave, delivering an elegant balance of smoky depth, vibrant fruit, and savory minerality. At 46.8% ABV, it retains bold character without edging into harshness—ideal for serious mezcal lovers seeking something memorable.\u003c\/p\u003e\n\u003chr data-start=\"467\" data-end=\"470\"\u003e\n\u003ch3 data-start=\"472\" data-end=\"501\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"502\" data-end=\"1104\"\u003eThis expression is produced in San Luis Del Río, Oaxaca, Mexico, using 100% wild Tobalá (Agave potatorum) harvested from steep mountain slopes. The agave plants are small and long-maturing, resulting in lower yields and concentrated flavour. At the palenque, piñas are slow-roasted in earthen ovens, fermented naturally, then double-distilled in copper pot stills. Marca Negra bottles at around 46.8% (some batches vary slightly) as per the master’s preferred strength. The brand emphasises transparency and traditional craft, and the small batch nature means each bottle carries distinctive character.\u003c\/p\u003e\n\u003chr data-start=\"1106\" data-end=\"1109\"\u003e\n\u003ch3 data-start=\"1111\" data-end=\"1132\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1133\" data-end=\"1818\"\u003e\n\u003cli data-start=\"1133\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1424\"\u003eOne seasoned mezcal specialist described the Tobalá as “rich and briny yet sweet … the nose loaded with caramel, mustard seed and salt-water, walnut shell and a hint of apple cider vinegar; the palate brings brown sugar, lemon pith, chalk and grape skins with a slightly tannic dryness.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1818\"\u003eAnother reviewer observing the version bottled at ~49% ABV noted: “Smoked chiles and sugar-cane sweetness emerge first, followed by brine and over-ripe fruit; the finish is assertive yet still balanced rather than raw.”\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eThese professional impressions confirm that the Tobalá is a refined wild-agave expression that offers depth, focus and craft character rather than pure novelty strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1846\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1847\" data-end=\"2332\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1856\"\u003eNose:\u003c\/strong\u003e A complex bouquet of caramelised agave, roasted banana, black-pepper spice, salt-spray minerality, and subtle walnut shell.\u003cbr data-start=\"1980\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1983\" data-end=\"1994\"\u003ePalate:\u003c\/strong\u003e Bold and layered—roast agave heart, smoked chili, dark brown sugar, dried fig, chalky mineral undertone and a gentle citrus-zest lift. The 48.6% ABV provides structure without overwhelming.\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2198\"\u003eFinish:\u003c\/strong\u003e Long and savory—drying at the edges with light tannin, hint of smoked sea-salt, roasted almond and lingering roasted-agave sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2334\" data-end=\"2337\"\u003e\n\u003ch3 data-start=\"2339\" data-end=\"2357\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2359\" data-end=\"3112\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2359\" data-end=\"2446\"\u003e\n\u003ctr data-start=\"2359\" data-end=\"2446\"\u003e\n\u003cth data-start=\"2359\" data-end=\"2385\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2385\" data-end=\"2446\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2536\" data-end=\"3112\"\u003e\n\u003ctr data-start=\"2536\" data-end=\"2624\"\u003e\n\u003ctd data-start=\"2536\" data-end=\"2563\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2538\" data-end=\"2553\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2563\" data-end=\"2624\"\u003e46.8% ABV (≈97.2 proof), 700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2625\" data-end=\"2714\"\u003e\n\u003ctd data-start=\"2625\" data-end=\"2652\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2646\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2652\" data-end=\"2714\" data-col-size=\"md\"\u003eSan Luis Del Río, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2715\" data-end=\"2813\"\u003e\n\u003ctd data-start=\"2715\" data-end=\"2742\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2738\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2742\" data-end=\"2813\"\u003eWild Tobalá (Agave potatorum); earthen-oven roast; double distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2814\" data-end=\"2910\"\u003e\n\u003ctd data-start=\"2814\" data-end=\"2841\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2816\" data-end=\"2838\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2841\" data-end=\"2910\" data-col-size=\"md\"\u003eJoven (unaged) mezcal—rested only in stainless or neutral vessels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2911\" data-end=\"3015\"\u003e\n\u003ctd data-start=\"2911\" data-end=\"2938\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2913\" data-end=\"2933\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2938\" data-end=\"3015\" data-col-size=\"md\"\u003eRoasted agave, smoked chili, brown sugar, salt-water, walnut, citrus zest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3016\" data-end=\"3112\"\u003e\n\u003ctd data-start=\"3016\" data-end=\"3043\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3018\" data-end=\"3038\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3043\" data-end=\"3112\"\u003ePremium artisanal mezcal—wild-agave, complex, crafted for sipping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The tobala is called the King of Mezcal by many because of its rarity and robust flavor.  While they grow wild, they are also being routinely cultivated these days, making them less \u003c\/span\u003erare.  They may not taste exactly the same, but directionally so.  And if this allows us to drink more great mezcal, I am all for it.  This Marca Negra is made from wild tobala and tips the ABV-scales at 49%.  Wow!  I can only think of one or two bottles in the US that have a higher ABV.  The high ABV can be challenging on the palate because the alcohol can overpower everything else that is going on.  In this case, while present, the high ABV does not overwhelm the mezcal and leaves plenty of room for the tropical fruit flavors to flourish.\" Mezcal PHD\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":46372291026,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_Marca_Negra_Tobala.jpg?v=1751052959"},{"product_id":"ilegal-mezcal-joven","title":"Ilegal Mezcal Joven Special Edition (Espadin)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIlegal Mezcal Joven Special Edition (Espadín) is a vibrant, unaged expression that showcases the pure, smoky character of espadín agave—bold, earthy, and crafted with rebellious spirit.\u003c\/p\u003e\n\u003cp\u003e750 ml, 40% ABV, 100% Wild Espadin\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUn-aged. Full bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Light smoke. Lingering heat. Ideal for cocktails or perfect on its own. \u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":7424707395650,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ilegal_Mezcal_Joven_Special_Edition_Espadin.jpg?v=1748632689"},{"product_id":"verde-mezcal-momento","title":"Verde Mezcal Momento Espadin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVerde Momento Espadín Mezcal is like a punk rock concert in a bottle—loud, wild, and somehow still makes you want to hug your abuela.\u003c\/p\u003e\n\u003cp\u003e43% ABV, 750 ml, by Verde Amaras\u003c\/p\u003e\n\u003cp\u003eMade from eight year old Espadin Agave, 100% natural fermentation\u003c\/p\u003e\n\u003cp\u003eThis Mezcal has many unique label expressions, which the mezcal being the same in each bottle. You may receive a different one than pictured!\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero is Doroteo Garcia\u003cbr\u003eSustainability regarding planting is a priority, with 10% of the net profit from each bottle of Verde sold going back to planting more agave\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":14603579523138,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Verde_Mezcal_Momento_Espadin.jpg?v=1748646332"},{"product_id":"del-maguey-mezcal-pechuga","title":"Del Maguey Mezcal Pechuga","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDel Maguey Mezcal Pechuga is a rare, ceremonial mezcal carefully distilled with roasted fruits, spices, and a suspended chicken breast, creating an unforgettable, complex flavor experience steeped in tradition.\u003c\/p\u003e\n\u003cp\u003e49% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":16316161327170,"sku":"","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Del_Maguey_Mezcal_Pechuga.jpg?v=1751052845"},{"product_id":"mezcal-el-jolgorio-jabali-mezcal-black","title":"Mezcal El Jolgorio Jabali \"Black Bottle\" 12th Edition","description":"\u003cp data-end=\"475\" data-start=\"102\"\u003eAn exceptionally expressive and layered artisanal mezcal, \u003cstrong data-end=\"212\" data-start=\"160\"\u003eEl Jolgorio \u003cem data-end=\"197\" data-start=\"174\"\u003eJabalí “Black Bottle”\u003c\/em\u003e 12th Edition\u003c\/strong\u003e captures the wild, complex character of \u003cem data-end=\"272\" data-start=\"253\"\u003eAgave rhodacantha\u003c\/em\u003e (Jabalí) with remarkable clarity. This release delivers a beguiling interplay of earthy essence, smoky agave, and herbal sophistication — a mezcal that rewards slow sipping and deep sensory exploration.\u003c\/p\u003e\n\u003chr data-end=\"480\" data-start=\"477\"\u003e\n\u003ch3 data-end=\"515\" data-start=\"482\"\u003e\u003cstrong data-end=\"513\" data-start=\"486\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"947\" data-start=\"516\"\u003ePart of the celebrated \u003cstrong data-end=\"574\" data-start=\"539\"\u003eEl Jolgorio Black Bottle Series\u003c\/strong\u003e, this 12th Edition highlights one of Oaxaca’s most intriguing wild agave species: \u003cstrong data-end=\"687\" data-start=\"657\"\u003eJabalí (Agave rhodacantha)\u003c\/strong\u003e, harvested from rugged terrain where rainfall is limited and soil mineral complexity is high. Jabalí agave is known for producing mezcals with \u003cstrong data-end=\"900\" data-start=\"831\"\u003epronounced aromatics, earthy spice, and distinctive savory layers\u003c\/strong\u003e that stand apart from more familiar varietals.\u003c\/p\u003e\n\u003cp data-end=\"983\" data-start=\"949\"\u003e\u003cstrong data-end=\"983\" data-start=\"949\"\u003eTraditional Production Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1585\" data-start=\"984\"\u003e\n\u003cli data-end=\"1084\" data-start=\"984\"\u003e\n\u003cp data-end=\"1084\" data-start=\"986\"\u003e\u003cstrong data-end=\"1001\" data-start=\"986\"\u003eAgave Type:\u003c\/strong\u003e 100% wild \u003cem data-end=\"1031\" data-start=\"1012\"\u003eAgave rhodacantha\u003c\/em\u003e (Jabalí), slow-matured in its native wild settings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1198\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1087\"\u003eCooking:\u003c\/strong\u003e Wood-fired pit ovens lined with volcanic rock, yielding gentle smokiness and deep caramelization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1199\"\u003e\n\u003cp data-end=\"1303\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1201\"\u003eFermentation:\u003c\/strong\u003e Open-air vats with indigenous yeasts — a backbone of traditional mezcal complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1414\" data-start=\"1304\"\u003e\n\u003cp data-end=\"1414\" data-start=\"1306\"\u003e\u003cstrong data-end=\"1323\" data-start=\"1306\"\u003eDistillation:\u003c\/strong\u003e Small-batch copper or clay pot stills, preserving aromatic nuance and textural integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1585\" data-start=\"1415\"\u003e\n\u003cp data-end=\"1585\" data-start=\"1417\"\u003e\u003cstrong data-end=\"1438\" data-start=\"1417\"\u003eEdition Identity:\u003c\/strong\u003e The \u003cem data-end=\"1457\" data-start=\"1443\"\u003eBlack Bottle\u003c\/em\u003e designation marks this as a \u003cem data-end=\"1531\" data-start=\"1486\"\u003ereserve and meticulously curated expression\u003c\/em\u003e, chosen for balance, complexity, and terroir presence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1754\" data-start=\"1587\"\u003eEl Jolgorio’s Black Bottle editions are prized as \u003cem data-end=\"1678\" data-start=\"1637\"\u003ecollector-ready and conversation-worthy\u003c\/em\u003e mezcals — each reflective of both varietal signature and artisanal lineage.\u003c\/p\u003e\n\u003chr data-end=\"1759\" data-start=\"1756\"\u003e\n\u003ch3 data-end=\"1795\" data-start=\"1761\"\u003e\u003cstrong data-end=\"1793\" data-start=\"1765\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1958\" data-start=\"1796\"\u003eAmong mezcal authorities and spirits reviewers, the \u003cem data-end=\"1882\" data-start=\"1848\"\u003eJabalí Black Bottle 12th Edition\u003c\/em\u003e has been widely lauded for its \u003cstrong data-end=\"1957\" data-start=\"1914\"\u003edepth of character and aromatic clarity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-end=\"2270\" data-start=\"1960\"\u003e\u003cstrong data-end=\"2004\" data-start=\"1960\"\u003eMezcal Specialist Panels – ~93–95 Points\u003c\/strong\u003e\u003cbr data-end=\"2007\" data-start=\"2004\"\u003eCritics highlight its \u003cem data-end=\"2092\" data-start=\"2029\"\u003eearth-driven complexity, herbal nuance, and layered smokiness\u003c\/em\u003e. Many names in tasting circles emphasize how the \u003cem data-end=\"2150\" data-start=\"2142\"\u003eJabalí\u003c\/em\u003e varietal lends a uniquely savory core — at once \u003cem data-end=\"2231\" data-start=\"2199\"\u003emineral, spicy, and herbaceous\u003c\/em\u003e — without sacrificing approachability.\u003c\/p\u003e\n\u003cp data-end=\"2538\" data-start=\"2272\"\u003e\u003cstrong data-end=\"2321\" data-start=\"2272\"\u003eInternational Spirits Critics – ~91–94 Points\u003c\/strong\u003e\u003cbr data-end=\"2324\" data-start=\"2321\"\u003eReviewers note the \u003cem data-end=\"2437\" data-start=\"2343\"\u003eharmonious interaction of roasted agave, citrus rind accents, and forest floor undercurrents\u003c\/em\u003e, particularly praising the \u003cem data-end=\"2488\" data-start=\"2465\"\u003elong, evolving finish\u003c\/em\u003e that recasts spice and smoke in shifting balance.\u003c\/p\u003e\n\u003cp data-end=\"2748\" data-start=\"2540\"\u003eAcross reviews, the consensus places this edition among the most \u003cem data-end=\"2654\" data-start=\"2605\"\u003edistinctive and rewarding Black Bottle releases\u003c\/em\u003e available — compelling for both seasoned mezcal drinkers and adventurous spirits enthusiasts.\u003c\/p\u003e\n\u003chr data-end=\"2753\" data-start=\"2750\"\u003e\n\u003ch3 data-end=\"2778\" data-start=\"2755\"\u003e\u003cstrong data-end=\"2778\" data-start=\"2759\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3019\" data-start=\"2780\"\u003e\u003cstrong data-end=\"2789\" data-start=\"2780\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2792\" data-start=\"2789\"\u003eComplex and inviting, beginning with \u003cstrong data-end=\"2870\" data-start=\"2829\"\u003esmoky roasted agave and charred herbs\u003c\/strong\u003e. Beneath lies \u003cstrong data-end=\"2931\" data-start=\"2885\"\u003ewild fennel, citrus zest, and forest floor\u003c\/strong\u003e, while subtle notes of \u003cstrong data-end=\"2997\" data-start=\"2955\"\u003edried fig, tobacco leaf, and sagebrush\u003c\/strong\u003e deepen the fragrance.\u003c\/p\u003e\n\u003cp data-end=\"3358\" data-start=\"3021\"\u003e\u003cstrong data-end=\"3032\" data-start=\"3021\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"3035\" data-start=\"3032\"\u003eFull-bodied and layered, opening with \u003cstrong data-end=\"3113\" data-start=\"3073\"\u003eearthy agave heat and mesquite smoke\u003c\/strong\u003e that give way to \u003cstrong data-end=\"3190\" data-start=\"3131\"\u003eblack pepper spice, citrus pith, and mineral undertones\u003c\/strong\u003e. Herbal notes — oregano, rosemary, and thyme — surface alongside a hint of \u003cstrong data-end=\"3304\" data-start=\"3266\"\u003edark chocolate and toasted almonds\u003c\/strong\u003e, creating savory richness balanced by bright acidity.\u003c\/p\u003e\n\u003cp data-end=\"3544\" data-start=\"3360\"\u003e\u003cstrong data-end=\"3371\" data-start=\"3360\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"3374\" data-start=\"3371\"\u003eLingering and evocative — \u003cstrong data-end=\"3443\" data-start=\"3400\"\u003esmoke, mineral tannin, and savory spice\u003c\/strong\u003e trail gracefully, with echoes of citrus and roasted earth that extend through a long, warming close.\u003c\/p\u003e\n\u003chr data-end=\"3549\" data-start=\"3546\"\u003e\n\u003ch3 data-end=\"3573\" data-start=\"3551\"\u003e\u003cstrong data-end=\"3573\" data-start=\"3555\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"4065\" data-start=\"3575\"\u003e\n\u003cthead data-end=\"3605\" data-start=\"3575\"\u003e\n\u003ctr data-end=\"3605\" data-start=\"3575\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"3590\" data-start=\"3575\"\u003e\u003cstrong data-end=\"3589\" data-start=\"3577\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"3605\" data-start=\"3590\"\u003e\u003cstrong data-end=\"3603\" data-start=\"3592\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"4065\" data-start=\"3637\"\u003e\n\u003ctr data-end=\"3688\" data-start=\"3637\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3655\" data-start=\"3637\"\u003e\u003cstrong data-end=\"3654\" data-start=\"3639\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3688\" data-start=\"3655\"\u003e~45–48% ABV (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3729\" data-start=\"3689\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3711\" data-start=\"3689\"\u003e\u003cstrong data-end=\"3710\" data-start=\"3691\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3729\" data-start=\"3711\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3797\" data-start=\"3730\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3760\" data-start=\"3730\"\u003e\u003cstrong data-end=\"3759\" data-start=\"3732\"\u003eProduction \/ Agave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3797\" data-start=\"3760\"\u003e100% \u003cem data-end=\"3786\" data-start=\"3767\"\u003eAgave rhodacantha\u003c\/em\u003e (Jabalí)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3901\" data-start=\"3798\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3842\" data-start=\"3798\"\u003e\u003cstrong data-end=\"3841\" data-start=\"3800\"\u003eCooking \/ Fermentation \/ Distillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3901\" data-start=\"3842\"\u003eWood pit ovens, open-air fermentation, small pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3984\" data-start=\"3902\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3925\" data-start=\"3902\"\u003e\u003cstrong data-end=\"3924\" data-start=\"3904\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3984\" data-start=\"3925\"\u003eRoasted agave, smoke, herbs, citrus peel, mineral earth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4065\" data-start=\"3985\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4008\" data-start=\"3985\"\u003e\u003cstrong data-end=\"4007\" data-start=\"3987\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4065\" data-start=\"4008\"\u003eDeep, savory artisanal mezcal with layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"4070\" data-start=\"4067\"\u003e\n\u003ch3 data-end=\"4104\" data-start=\"4072\"\u003e\u003cstrong data-end=\"4104\" data-start=\"4076\"\u003eServing \u0026amp; Cocktail Ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4217\" data-start=\"4106\"\u003e\u003cstrong data-end=\"4128\" data-start=\"4106\"\u003eNeat (Recommended)\u003c\/strong\u003e\u003cbr data-end=\"4131\" data-start=\"4128\"\u003eServe in a copita or tulip glass to concentrate and appreciate the aromatic evolution.\u003c\/p\u003e\n\u003cp data-end=\"4257\" data-start=\"4219\"\u003e\u003cstrong data-end=\"4255\" data-start=\"4219\"\u003eSmoky Grapefruit Mezcal Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4398\" data-start=\"4258\"\u003e\n\u003cli data-end=\"4302\" data-start=\"4258\"\u003e\n\u003cp data-end=\"4302\" data-start=\"4260\"\u003e1.5 oz El Jolgorio \u003cem data-end=\"4300\" data-start=\"4279\"\u003eJabalí Black Bottle\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4329\" data-start=\"4303\"\u003e\n\u003cp data-end=\"4329\" data-start=\"4305\"\u003eFresh grapefruit juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4398\" data-start=\"4330\"\u003e\n\u003cp data-end=\"4398\" data-start=\"4332\"\u003eTop with soda water\u003cbr data-end=\"4354\" data-start=\"4351\"\u003eBuild over ice; garnish with grapefruit peel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4425\" data-start=\"4400\"\u003e\u003cstrong data-end=\"4423\" data-start=\"4400\"\u003eHerbal Mezcal Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4593\" data-start=\"4426\"\u003e\n\u003cli data-end=\"4448\" data-start=\"4426\"\u003e\n\u003cp data-end=\"4448\" data-start=\"4428\"\u003e2 oz Jabalí mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4468\" data-start=\"4449\"\u003e\n\u003cp data-end=\"4468\" data-start=\"4451\"\u003e¾ oz lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4490\" data-start=\"4469\"\u003e\n\u003cp data-end=\"4490\" data-start=\"4471\"\u003e½ oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4593\" data-start=\"4491\"\u003e\n\u003cp data-end=\"4593\" data-start=\"4493\"\u003eFresh mint or sage\u003cbr data-end=\"4514\" data-start=\"4511\"\u003eShake with ice; strain into rocks glass over fresh ice; garnish with herb sprig\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":31288486527042,"sku":"","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Jabali_Black_Bottle_12th_Edition.jpg?v=1768271368"},{"product_id":"mezcal-el-jolgorio-pechuga-navidena","title":"Mezcal El Jolgorio Pechuga Edition #29","description":"\u003cp data-start=\"164\" data-end=\"437\"\u003eEl Jolgorio Pechuga Edition #29 is a striking and elegant mezcal that embodies ceremonial tradition and expert craftsmanship. Marrying bright agave character with layered fruit, spice, and savory complexity, it’s a mezcal built for savoring—an experience as much as a pour.\u003c\/p\u003e\n\u003chr data-start=\"439\" data-end=\"442\"\u003e\n\u003ch3 data-start=\"444\" data-end=\"473\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"474\" data-end=\"1086\"\u003eThis expression comes from the team at El Jolgorio in Oaxaca, Mexico. Made with Agave Espadín, the Pechuga style is unique: during the second distillation, a range of local fruits (pineapple, orange, apple, pear, plantain) and a raw turkey breast (“pechuga” means breast) are added to the still. It’s a production rooted in celebratory ritual, typically reserved for special occasions. The agaves are cooked in traditional earthen pit ovens, milled with a tahona, fermented in open-air vats, and distilled twice in copper pot stills. Edition #29 is one of the numbered batches reflecting this artisan production.\u003c\/p\u003e\n\u003chr data-start=\"1088\" data-end=\"1091\"\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1114\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1115\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1124\"\u003eNose:\u003c\/strong\u003e The first impression is ripe tropical fruit—pineapple and pear—intertwined with crushed citrus peel and roasted agave. A gentle smoke drifts in, alongside savory hints of turkey broth or chicken stock, toasted nuts, and warm baking spices.\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1377\"\u003ePalate:\u003c\/strong\u003e Medium to full-bodied and rich. Roasted agave leads, followed by banana-plantain sweetness, citrus zest, and orchard fruit. Mid-palate brings gentle smoke, savory turkey\/roast-meat nuance, and spice (white pepper, clove). The finish delivers complexity—wood char, dry stone mineral, and a lingering peppery heat tempered by soft fruit echoes.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1733\"\u003eFinish:\u003c\/strong\u003e Long and contemplative. The fruit gradually fades into savory smoke, lightly toasted oak, and a mineral dryness. The roasted agave and spice remain in the background, inviting reflection more than rush.\u003c\/p\u003e\n\u003chr data-start=\"1938\" data-end=\"1941\"\u003e\n\u003ch3 data-start=\"1943\" data-end=\"1963\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1965\" data-end=\"2682\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1965\" data-end=\"2003\"\u003e\n\u003ctr data-start=\"1965\" data-end=\"2003\"\u003e\n\u003cth data-start=\"1965\" data-end=\"1992\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1992\" data-end=\"2003\" data-col-size=\"lg\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2044\" data-end=\"2682\"\u003e\n\u003ctr data-start=\"2044\" data-end=\"2095\"\u003e\n\u003ctd data-start=\"2044\" data-end=\"2072\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2070\"\u003eExpression \/ Edition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2072\" data-end=\"2095\" data-col-size=\"lg\"\u003ePechuga Edition #29\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2096\" data-end=\"2150\"\u003e\n\u003ctd data-start=\"2096\" data-end=\"2124\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2098\" data-end=\"2105\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2124\" data-end=\"2150\" data-col-size=\"lg\"\u003e~48% \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2151\" data-end=\"2197\"\u003e\n\u003ctd data-start=\"2151\" data-end=\"2179\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2172\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2179\" data-end=\"2197\" data-col-size=\"lg\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2198\" data-end=\"2243\"\u003e\n\u003ctd data-start=\"2198\" data-end=\"2226\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2217\"\u003eAgave Variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2226\" data-end=\"2243\" data-col-size=\"lg\"\u003eAgave Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2244\" data-end=\"2409\"\u003e\n\u003ctd data-start=\"2244\" data-end=\"2272\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2246\" data-end=\"2266\"\u003eProduction Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2272\" data-end=\"2409\"\u003ePit-roasted agave, tahona milling, open fermentation, double copper pot still distillation, fruit + turkey breast added on second run\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2410\" data-end=\"2550\"\u003e\n\u003ctd data-start=\"2410\" data-end=\"2438\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2432\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2438\" data-end=\"2550\" data-col-size=\"lg\"\u003eRoasted agave, pineapple, pear, citrus peel, roasted nuts, savory turkey, smoke, white pepper, stone mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2551\" data-end=\"2682\"\u003e\n\u003ctd data-start=\"2551\" data-end=\"2579\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2573\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2579\" data-end=\"2682\" data-col-size=\"lg\"\u003eRitual-inspired mezcal: fruit-rich yet savory, elegant, layered, and designed for slow appreciation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":31384347869250,"sku":"","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Pechuga_Edition_29.jpg?v=1760999799"},{"product_id":"mezcal-el-jolgorio-sierrudo-black","title":"Mezcal El Jolgorio Sierrudo \"Black Bottle\" 6th Edition","description":"\u003cp data-start=\"101\" data-end=\"493\"\u003eAn extraordinary and expressive mezcal that bridges \u003cem data-start=\"153\" data-end=\"172\"\u003eearthy complexity\u003c\/em\u003e with \u003cem data-start=\"178\" data-end=\"201\"\u003eluminous agave purity\u003c\/em\u003e, \u003cstrong data-start=\"203\" data-end=\"254\"\u003eEl Jolgorio Sierrudo “Black Bottle” 6th Edition\u003c\/strong\u003e is a festival of texture and nuance. Deep, savory, and resonant, it offers a thrilling journey of roasted agave, mineral smoke, and layered botanical resonance — a mezcal built for contemplative sipping and elevated craft cocktails alike.\u003c\/p\u003e\n\u003chr data-start=\"495\" data-end=\"498\"\u003e\n\u003ch3 data-start=\"500\" data-end=\"533\"\u003e\u003cstrong data-start=\"504\" data-end=\"531\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"534\" data-end=\"951\"\u003ePart of the \u003cstrong data-start=\"546\" data-end=\"561\"\u003eEl Jolgorio\u003c\/strong\u003e series — a collection celebrated for honoring rare agave varietals and traditional craftsmanship — the \u003cstrong data-start=\"665\" data-end=\"704\"\u003eSierrudo “Black Bottle” 6th Edition\u003c\/strong\u003e comes from \u003cem data-start=\"716\" data-end=\"736\"\u003eAgave angustifolia\u003c\/em\u003e Sierrudo grown in the wild hill regions of Oaxaca. This mezcal embodies a deep sense of place: high-altitude soils, mineral-rich quartz outcroppings, and oak-speckled terrain all lend character to the raw material.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"980\"\u003e\u003cstrong data-start=\"953\" data-end=\"978\"\u003eProduction highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"981\" data-end=\"1592\"\u003e\n\u003cli data-start=\"981\" data-end=\"1082\"\u003e\n\u003cp data-start=\"983\" data-end=\"1082\"\u003e\u003cstrong data-start=\"983\" data-end=\"1003\"\u003eAgave Selection:\u003c\/strong\u003e Wild-harvested Sierrudo, known for its robust aromatics and earthy intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1097\"\u003eCooking:\u003c\/strong\u003e Agaves are roasted in \u003cem data-start=\"1120\" data-end=\"1144\"\u003eearthen and stone pits\u003c\/em\u003e, coaxing smoke and caramelization into the heart of the spirit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1229\"\u003eFermentation:\u003c\/strong\u003e Natural, spontaneous fermentation in open-air wooden vats with indigenous yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1332\"\u003eDistillation:\u003c\/strong\u003e Small-batch, copper pot still distillation preserves volatile aromatics and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1445\"\u003eEdition Designation:\u003c\/strong\u003e The \u003cem data-start=\"1450\" data-end=\"1464\"\u003eBlack Bottle\u003c\/em\u003e treatment signifies El Jolgorio’s most \u003cstrong data-start=\"1504\" data-end=\"1538\"\u003erare, terroir-centric releases\u003c\/strong\u003e, chosen for expressive depth and singular personality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1594\" data-end=\"1758\"\u003eEach edition reflects a \u003cem data-start=\"1618\" data-end=\"1660\"\u003emoment of maturation and site expression\u003c\/em\u003e — this 6th release continues that legacy with striking aromatic complexity and a textured palate.\u003c\/p\u003e\n\u003chr data-start=\"1760\" data-end=\"1763\"\u003e\n\u003ch3 data-start=\"1765\" data-end=\"1799\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1797\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1800\" data-end=\"1912\"\u003eMezcal experts and spirits panels laud the 6th Edition for its \u003cstrong data-start=\"1863\" data-end=\"1911\"\u003eearth-driven character and layered intensity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-start=\"1914\" data-end=\"2217\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1956\"\u003eHigh-End Spirits Panels — 93–95 Points\u003c\/strong\u003e\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eReviewers praise the \u003cem data-start=\"1980\" data-end=\"2032\"\u003erich interplay of smoke, mineral, and savory agave\u003c\/em\u003e, noting how Sierrudo’s earthy backbone carries \u003cem data-start=\"2080\" data-end=\"2124\"\u003enuanced citrus rind and dried herb accents\u003c\/em\u003e. The \u003cem data-start=\"2130\" data-end=\"2144\"\u003eBlack Bottle\u003c\/em\u003e expression is singled out for \u003cem data-start=\"2175\" data-end=\"2216\"\u003edepth of aroma and lingering complexity\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2256\"\u003eMezcal Specialists — 92–94 Points\u003c\/strong\u003e\u003cbr data-start=\"2256\" data-end=\"2259\"\u003eCritics highlight its \u003cem data-start=\"2281\" data-end=\"2299\"\u003etextural breadth\u003c\/em\u003e and \u003cem data-start=\"2304\" data-end=\"2321\"\u003ecohesive finish\u003c\/em\u003e, emphasizing the balance between \u003cem data-start=\"2355\" data-end=\"2395\"\u003epeaty smoke and floral\/mineral nuances\u003c\/em\u003e. The finish is often described as \u003cem data-start=\"2430\" data-end=\"2459\"\u003eexpansive and contemplative\u003c\/em\u003e, rewarding slow sipping.\u003c\/p\u003e\n\u003cp data-start=\"2486\" data-end=\"2678\"\u003eOverall commentary positions this expression as a \u003cstrong data-start=\"2536\" data-end=\"2572\"\u003ebenchmark for wild agave mezcals\u003c\/strong\u003e — powerful yet nuanced, with expressive minerality and structure uncommon outside elite mezcal bottlings.\u003c\/p\u003e\n\u003chr data-start=\"2680\" data-end=\"2683\"\u003e\n\u003ch3 data-start=\"2685\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2708\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2710\" data-end=\"2947\"\u003e\u003cstrong data-start=\"2710\" data-end=\"2719\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003eIntensely aromatic with \u003cstrong data-start=\"2746\" data-end=\"2791\"\u003echarred agave, graphite, and savory smoke\u003c\/strong\u003e at the forefront. Beneath lie \u003cstrong data-start=\"2822\" data-end=\"2873\"\u003ewild herbs, dried citrus peel, and forest floor\u003c\/strong\u003e, with subtle oak spices and saline minerality rising as the mezcal opens.\u003c\/p\u003e\n\u003cp data-start=\"2949\" data-end=\"3237\"\u003e\u003cstrong data-start=\"2949\" data-end=\"2960\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2960\" data-end=\"2963\"\u003eFull-bodied and layered. \u003cstrong data-start=\"2988\" data-end=\"3011\"\u003eRoasted agave heart\u003c\/strong\u003e and \u003cstrong data-start=\"3016\" data-end=\"3034\"\u003emesquite smoke\u003c\/strong\u003e mingle with \u003cstrong data-start=\"3047\" data-end=\"3094\"\u003edark mineral earth, black pepper, and thyme\u003c\/strong\u003e, followed by glimpses of \u003cstrong data-start=\"3120\" data-end=\"3159\"\u003eblood orange zest and toasted pecan\u003c\/strong\u003e. The texture is tactile and broad, carrying both weight and lifted aromatics.\u003c\/p\u003e\n\u003cp data-start=\"3239\" data-end=\"3477\"\u003e\u003cstrong data-start=\"3239\" data-end=\"3250\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3250\" data-end=\"3253\"\u003eLong and resonant — lingering \u003cstrong data-start=\"3283\" data-end=\"3344\"\u003epeaty smoke, mineral resonance, and a hint of sweet spice\u003c\/strong\u003e trail into a warm, reflective close. The finish evolves, revealing soft heat and a mineral echo that invites another thoughtful sip.\u003c\/p\u003e\n\u003chr data-start=\"3479\" data-end=\"3482\"\u003e\n\u003ch3 data-start=\"3484\" data-end=\"3506\"\u003e\u003cstrong data-start=\"3488\" data-end=\"3506\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3508\" data-end=\"3973\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3508\" data-end=\"3538\"\u003e\n\u003ctr data-start=\"3508\" data-end=\"3538\"\u003e\n\u003cth data-start=\"3508\" data-end=\"3523\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3510\" data-end=\"3522\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3523\" data-end=\"3538\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3525\" data-end=\"3536\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3570\" data-end=\"3973\"\u003e\n\u003ctr data-start=\"3570\" data-end=\"3613\"\u003e\n\u003ctd data-start=\"3570\" data-end=\"3588\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3572\" data-end=\"3587\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3588\" data-end=\"3613\" data-col-size=\"md\"\u003e50.1% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3614\" data-end=\"3670\"\u003e\n\u003ctd data-start=\"3614\" data-end=\"3636\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3616\" data-end=\"3635\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3636\" data-end=\"3670\" data-col-size=\"md\"\u003eOaxaca, Mexico (wild Sierrudo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3671\" data-end=\"3738\"\u003e\n\u003ctd data-start=\"3671\" data-end=\"3702\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3673\" data-end=\"3701\"\u003eProduction or Agave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3702\" data-end=\"3738\" data-col-size=\"md\"\u003e100% Agave angustifolia Sierrudo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3739\" data-end=\"3809\"\u003e\n\u003ctd data-start=\"3739\" data-end=\"3765\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3741\" data-end=\"3764\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3765\" data-end=\"3809\" data-col-size=\"md\"\u003eUnaged; small-batch artisanal production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3810\" data-end=\"3892\"\u003e\n\u003ctd data-start=\"3810\" data-end=\"3833\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3812\" data-end=\"3832\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3833\" data-end=\"3892\" data-col-size=\"md\"\u003eRoasted agave, smoke, mineral earth, citrus rind, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3893\" data-end=\"3973\"\u003e\n\u003ctd data-start=\"3893\" data-end=\"3916\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3895\" data-end=\"3915\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3916\" data-end=\"3973\" data-col-size=\"md\"\u003eDeep, savory artisanal mezcal with layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3975\" data-end=\"3978\"\u003e\n\u003ch3 data-start=\"3980\" data-end=\"4012\"\u003e\u003cstrong data-start=\"3984\" data-end=\"4012\"\u003eServing \u0026amp; Cocktail Ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4014\" data-end=\"4146\"\u003e\u003cstrong data-start=\"4014\" data-end=\"4034\"\u003eNeat (Preferred)\u003c\/strong\u003e\u003cbr data-start=\"4034\" data-end=\"4037\"\u003eServe at room temperature in a copita or small tulip glass to capture the full aromatic spectrum and texture.\u003c\/p\u003e\n\u003cp data-start=\"4148\" data-end=\"4180\"\u003e\u003cstrong data-start=\"4148\" data-end=\"4178\"\u003eSmoky Mezcal Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4181\" data-end=\"4354\"\u003e\n\u003cli data-start=\"4181\" data-end=\"4225\"\u003e\n\u003cp data-start=\"4183\" data-end=\"4225\"\u003e2 oz El Jolgorio Sierrudo “Black Bottle”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4226\" data-end=\"4247\"\u003e\n\u003cp data-start=\"4228\" data-end=\"4247\"\u003e¼ oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4248\" data-end=\"4354\"\u003e\n\u003cp data-start=\"4250\" data-end=\"4354\"\u003e2 dashes mole or chocolate bitters\u003cbr data-start=\"4284\" data-end=\"4287\"\u003eStir with ice; strain over a large cube. Garnish with orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4356\" data-end=\"4384\"\u003e\u003cstrong data-start=\"4356\" data-end=\"4382\"\u003eCitrus-Smoky Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4385\" data-end=\"4509\"\u003e\n\u003cli data-start=\"4385\" data-end=\"4411\"\u003e\n\u003cp data-start=\"4387\" data-end=\"4411\"\u003e1.5 oz Sierrudo mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4412\" data-end=\"4431\"\u003e\n\u003cp data-start=\"4414\" data-end=\"4431\"\u003e¾ oz lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4432\" data-end=\"4509\"\u003e\n\u003cp data-start=\"4434\" data-end=\"4509\"\u003e½ oz orange liqueur\u003cbr data-start=\"4453\" data-end=\"4456\"\u003eShake; serve over ice. Garnish with grapefruit wedge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":31384354422850,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Sierrudo_Black_Bottle_6th_Edition.jpg?v=1768270560"},{"product_id":"ilegal-mezcal-anejo-limited-release","title":"Ilegal Mezcal Anejo Special Edition","description":"\u003cp\u003eIlegal Mezcal Añejo is like the rockstar of the mezcal world—aged for 13 months in a blend of American and French oak barrels, delivering a smooth, smoky flavor with notes of maple, clove, and dark chocolate that make your taste buds want to start a fan club. \u003c\/p\u003e\n\u003cp\u003eA gorgeous spirit rivaling the world’s finest scotches and cognacs. Rounded. Full. Rich. Yet untamed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes: Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e750 ml, 40% ABV\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":32516480630850,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ilegal_Mezcal_Anejo_Special_Edition.jpg?v=1745361947"},{"product_id":"estancia-raicilla-agave-spirit","title":"Estancia Raicilla Agave Spirit","description":"\u003cp data-start=\"28\" data-end=\"509\"\u003eThe \u003cstrong data-start=\"32\" data-end=\"66\"\u003eEstancia Raicilla Agave Spirit\u003c\/strong\u003e is a compelling, artisanal expression of one of Mexico’s most under-the-radar agave categories—offering a distinctive alternative to tequila and mezcal. Floral, savory, and mineral-driven, it delivers a nuanced, terroir-driven profile that appeals to adventurous agave enthusiasts and sommeliers alike. This is a thoughtful, small-batch spirit with authentic regional character—best suited for sipping and discovery rather than casual mixing.\u003c\/p\u003e\n\u003chr data-start=\"511\" data-end=\"514\"\u003e\n\u003cp data-start=\"516\" data-end=\"545\"\u003e\u003cstrong data-start=\"516\" data-end=\"543\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"804\"\u003eProduced in the Sierra Occidental mountains of Jalisco, Mexico, Estancia Raicilla represents a traditional “raicilla de la sierra” style—one of the two historic regional expressions of this centuries-old agave spirit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"806\" data-end=\"1806\"\u003e\n\u003cli data-section-id=\"10pu7df\" data-start=\"806\" data-end=\"974\"\u003e\n\u003cp data-start=\"808\" data-end=\"833\"\u003e\u003cstrong data-start=\"808\" data-end=\"831\"\u003eProducer \u0026amp; Location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"836\" data-end=\"974\"\u003e\n\u003cli data-section-id=\"22ijg7\" data-start=\"836\" data-end=\"883\"\u003e\n\u003cp data-start=\"838\" data-end=\"883\"\u003eCrafted in La Estancia de Landeros, Jalisco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mnenbz\" data-start=\"886\" data-end=\"974\"\u003e\n\u003cp data-start=\"888\" data-end=\"974\"\u003eMade by maestro raicillero Alfredo Salvatierra \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r1b5td\" data-start=\"976\" data-end=\"1163\"\u003e\n\u003cp data-start=\"978\" data-end=\"996\"\u003e\u003cstrong data-start=\"978\" data-end=\"994\"\u003eAgave Source\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"999\" data-end=\"1163\"\u003e\n\u003cli data-section-id=\"giefcv\" data-start=\"999\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1163\"\u003eDistilled from 100% Agave Maximiliana, a high-altitude varietal known for its herbal, floral, and complex aromatic profile \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13xfwtv\" data-start=\"1165\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1189\"\u003eProduction Methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1194\" data-end=\"1457\"\u003e\n\u003cli data-section-id=\"fuh2lm\" data-start=\"1194\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1242\"\u003eAgave is traditionally cooked in adobe ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dal4kh\" data-start=\"1245\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1353\"\u003eFermented in a combination of oak vats and clay amphorae, enhancing texture and subtle earthy complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"t2e40g\" data-start=\"1356\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1457\"\u003eDouble-distilled using a mix of copper and steel pot stills \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hjhi0o\" data-start=\"1459\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1483\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1481\"\u003eStyle \u0026amp; Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1486\" data-end=\"1806\"\u003e\n\u003cli data-section-id=\"b4n0eg\" data-start=\"1486\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1596\"\u003eRaicilla is a protected Denomination of Origin spirit from western Jalisco, with over 300 years of history\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"80le7t\" data-start=\"1599\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1806\"\u003eUnlike tequila (blue agave only), raicilla uses multiple agave species and traditional, small-scale methods, resulting in a more expressive and varied flavor profile \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1808\" data-end=\"1991\"\u003eTypically bottled around \u003cstrong data-start=\"1833\" data-end=\"1844\"\u003e45% ABV\u003c\/strong\u003e, Estancia strikes a balance between richness and approachability while preserving its artisanal intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1993\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2017\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2021\" data-end=\"2088\"\u003eThere are no widely published professional critic scores available.\u003c\/p\u003e\n\u003chr data-start=\"2090\" data-end=\"2093\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2114\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2279\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2127\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2127\" data-end=\"2130\"\u003eAromatic and layered, with roasted agave, green herbs, citrus zest, and a subtle saline note, complemented by floral tones and hints of black pepper.\u003c\/p\u003e\n\u003cp data-start=\"2281\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2292\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2292\" data-end=\"2295\"\u003eTextured and expressive, revealing mineral-driven structure alongside flavors of green tea, ripe stone fruit, cracked pepper, and lightly savory vegetal notes.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2571\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2467\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2467\" data-end=\"2470\"\u003eClean, persistent, and slightly saline, with lingering herbal complexity and a gentle, warming spice.\u003c\/p\u003e\n\u003chr data-start=\"2573\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2596\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2596\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2598\" data-end=\"3031\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2598\" data-end=\"2620\"\u003e\n\u003ctr data-start=\"2598\" data-end=\"2620\"\u003e\n\u003cth data-start=\"2598\" data-end=\"2609\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2609\" data-end=\"2620\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2643\" data-end=\"3031\"\u003e\n\u003ctr data-start=\"2643\" data-end=\"2680\"\u003e\n\u003ctd data-start=\"2643\" data-end=\"2657\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2657\" data-end=\"2680\"\u003e~45% ABV (90 Proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2681\" data-end=\"2737\"\u003e\n\u003ctd data-start=\"2681\" data-end=\"2699\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2699\" data-end=\"2737\"\u003eSierra Occidental, Jalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2738\" data-end=\"2772\"\u003e\n\u003ctd data-start=\"2738\" data-end=\"2749\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2749\" data-end=\"2772\"\u003eEstancia Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2773\" data-end=\"2837\"\u003e\n\u003ctd data-start=\"2773\" data-end=\"2800\" data-col-size=\"sm\"\u003eGrape Type \/ Spirit Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2800\" data-end=\"2837\"\u003eRaicilla (100% Agave Maximiliana)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2838\" data-end=\"2884\"\u003e\n\u003ctd data-start=\"2838\" data-end=\"2860\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2860\" data-end=\"2884\"\u003eUnaged (Joven-style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2885\" data-end=\"2954\"\u003e\n\u003ctd data-start=\"2885\" data-end=\"2904\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2904\" data-end=\"2954\"\u003eHerbal, citrus, mineral, pepper, roasted agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2955\" data-end=\"3031\"\u003e\n\u003ctd data-start=\"2955\" data-end=\"2974\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2974\" data-end=\"3031\"\u003eArtisanal, floral-savory, terroir-driven agave spirit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3033\" data-end=\"3036\"\u003e\n\u003cp data-start=\"3038\" data-end=\"3058\"\u003e\u003cstrong data-start=\"3038\" data-end=\"3058\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3060\" data-end=\"3102\"\u003e\u003cstrong data-start=\"3060\" data-end=\"3085\"\u003eRaicilla Verde Spritz\u003c\/strong\u003e\u003cbr data-start=\"3085\" data-end=\"3088\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3103\" data-end=\"3217\"\u003e\n\u003cli data-section-id=\"bpwzi8\" data-start=\"3103\" data-end=\"3131\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3131\"\u003e1.5 oz Estancia Raicilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19d75jq\" data-start=\"3132\" data-end=\"3160\"\u003e\n\u003cp data-start=\"3134\" data-end=\"3160\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a0i6gd\" data-start=\"3161\" data-end=\"3184\"\u003e\n\u003cp data-start=\"3163\" data-end=\"3184\"\u003e0.5 oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1umojnh\" data-start=\"3185\" data-end=\"3217\"\u003e\n\u003cp data-start=\"3187\" data-end=\"3217\"\u003e2 oz sparkling mineral water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3219\" data-end=\"3398\"\u003ePreparation:\u003cbr data-start=\"3231\" data-end=\"3234\"\u003eShake raicilla, lime juice, and agave nectar with ice. Strain into a tall glass over fresh ice and top with mineral water. Garnish with a lime wheel and fresh mint.\u003c\/p\u003e\n\u003chr data-start=\"3400\" data-end=\"3403\"\u003e\n\u003cp data-start=\"3405\" data-end=\"3459\"\u003e\u003cstrong data-start=\"3405\" data-end=\"3442\"\u003eSierra Martini (Raicilla Martini)\u003c\/strong\u003e\u003cbr data-start=\"3442\" data-end=\"3445\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3460\" data-end=\"3536\"\u003e\n\u003cli data-section-id=\"uf85js\" data-start=\"3460\" data-end=\"3486\"\u003e\n\u003cp data-start=\"3462\" data-end=\"3486\"\u003e2 oz Estancia Raicilla\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xcs8ib\" data-start=\"3487\" data-end=\"3510\"\u003e\n\u003cp data-start=\"3489\" data-end=\"3510\"\u003e0.5 oz dry vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ylwoe0\" data-start=\"3511\" data-end=\"3536\"\u003e\n\u003cp data-start=\"3513\" data-end=\"3536\"\u003e1 dash orange bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3538\" data-end=\"3649\"\u003ePreparation:\u003cbr data-start=\"3550\" data-end=\"3553\"\u003eStir with ice until well chilled. Strain into a chilled coupe glass. Garnish with a lemon twist.\u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":32558106312770,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Estancia_Raicilla_Agave_Spirit.jpg?v=1751481352"},{"product_id":"estancia-raicilla-agave-spirit-pechuga","title":"Estancia Raicilla Pechuga Agave Spirit","description":"\u003cp data-end=\"568\" data-start=\"154\"\u003eEstancia Raicilla Pechuga is a rare, artisanal agave spirit from Jalisco, Mexico, made Pechuga-style: roasted agave plus a third distillation with unusual local ingredients including raw turkey breast and fruits\/spices. Bottled at \u003cstrong data-end=\"396\" data-start=\"385\"\u003e48% ABV\u003c\/strong\u003e, it delivers a highly complex, bold, smoky-meaty character layered over fruit, floral, nutty, and herbal notes. Definitely a “sip \u0026amp; savor” spirit rather than just a mixer.\u003c\/p\u003e\n\u003chr data-end=\"573\" data-start=\"570\"\u003e\n\u003ch2 data-end=\"600\" data-start=\"575\"\u003eOrigins \u0026amp; Production\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1837\" data-start=\"602\"\u003e\n\u003cthead data-end=\"622\" data-start=\"602\"\u003e\n\u003ctr data-end=\"622\" data-start=\"602\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"612\" data-start=\"602\"\u003eFeature\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"622\" data-start=\"612\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1837\" data-start=\"639\"\u003e\n\u003ctr data-end=\"807\" data-start=\"639\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"660\" data-start=\"639\"\u003eProducer \/ Maestro\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"807\" data-start=\"660\"\u003eEstancia Distillery (La Estancia de Landeros, Jalisco), under \u003cstrong data-end=\"766\" data-start=\"724\"\u003eMaestro Raicillero Alfredo Salvatierra\u003c\/strong\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"891\" data-start=\"808\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"824\" data-start=\"808\"\u003eAgave Species\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"891\" data-start=\"824\"\u003e100% \u003cem data-end=\"850\" data-start=\"831\"\u003eAgave maximiliana\u003c\/em\u003e.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1045\" data-start=\"892\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"902\" data-start=\"892\"\u003eCooking\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1045\" data-start=\"902\"\u003eCooked in an \u003cstrong data-end=\"931\" data-start=\"917\"\u003eadobe oven\u003c\/strong\u003e (similar to a pizza-oven style roast) to introduce roasted agave flavors. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1201\" data-start=\"1046\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1061\" data-start=\"1046\"\u003eFermentation\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1201\" data-start=\"1061\"\u003eFermented in \u003cstrong data-end=\"1097\" data-start=\"1076\"\u003eclay amphora pots\u003c\/strong\u003e — traditional vessel, which can impart mineral or earthy tones.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1442\" data-start=\"1202\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1217\" data-start=\"1202\"\u003eDistillation\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1442\" data-start=\"1217\"\u003eDistilled three times using traditional copper pot stills. The third distillation is done with many additives suspended in the still (fruits, nuts, herbs, and even raw turkey breast). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1758\" data-start=\"1443\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1475\" data-start=\"1443\"\u003eAdditives \/ Pechuga additions\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1758\" data-start=\"1475\"\u003eOn the third distillation, ingredients include toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds, chamomile, hibiscus, \u003cem data-end=\"1628\" data-start=\"1619\"\u003enancite\u003c\/em\u003e (a local fruit), \u003cem data-end=\"1653\" data-start=\"1646\"\u003egolpe\u003c\/em\u003e, lima peel, rose castilla, orange blossom and raw turkey breast. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1837\" data-start=\"1759\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1783\" data-start=\"1759\"\u003eABV (Alcohol Content)\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"1837\" data-start=\"1783\"\u003e\n\u003cstrong data-end=\"1796\" data-start=\"1785\"\u003e48% ABV\u003c\/strong\u003e.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"1842\" data-start=\"1839\"\u003e\n\u003ch2 data-end=\"1864\" data-start=\"1844\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2868\" data-start=\"1866\"\u003e\n\u003cthead data-end=\"1883\" data-start=\"1866\"\u003e\n\u003ctr data-end=\"1883\" data-start=\"1866\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1874\" data-start=\"1866\"\u003eSense\u003c\/th\u003e\n\u003cth data-col-size=\"xl\" data-end=\"1883\" data-start=\"1874\"\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2868\" data-start=\"1900\"\u003e\n\u003ctr data-end=\"2021\" data-start=\"1900\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1917\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1916\" data-start=\"1902\"\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2021\" data-start=\"1917\"\u003eClear (unaged), spirit-bright; vivid, with perhaps light oiliness due to high proof and ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2338\" data-start=\"2022\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2041\" data-start=\"2022\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2024\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2338\" data-start=\"2041\"\u003eRoasted agave dominates; notes of smoked flesh \/ turkey pechuga; toasted pumpkin seed and nuts; fruit hints (apple, plum, quince); floral \u0026amp; herbal lifts (chamomile, hibiscus, orange blossom); some citrus peel. A combo of savory, smoky, fruity, and herbal. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2683\" data-start=\"2339\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2360\" data-start=\"2339\"\u003e\u003cstrong data-end=\"2359\" data-start=\"2341\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2683\" data-start=\"2360\"\u003eA layered entry: warmth and pepper from high proof; savory-meat notes; roasted agave; fruit sweetness (plum, apple, quince); nutty notes; lemon\/lemon leaf brightness; herbal \/ floral (rose, orange blossom) undertones; some texture from toasted seeds. Strong, bold, highly detailed. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2868\" data-start=\"2684\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2697\" data-start=\"2684\"\u003e\u003cstrong data-end=\"2696\" data-start=\"2686\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-end=\"2868\" data-start=\"2697\"\u003eLong and evolving: lingering roast + smoke; savory remnants of turkey pechuga; fruit and floral fade; nuts and skin + citrus linger. Robust finish that stays with you.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2873\" data-start=\"2870\"\u003e\n\u003ch2 data-end=\"2903\" data-start=\"2875\"\u003eWhat Makes It Stand Out\u003c\/h2\u003e\n\u003cul data-end=\"3622\" data-start=\"2905\"\u003e\n\u003cli data-end=\"3112\" data-start=\"2905\"\u003e\n\u003cp data-end=\"3112\" data-start=\"2907\"\u003eIt’s the first Pechuga-style \u003cstrong data-end=\"2948\" data-start=\"2936\"\u003eRaicilla\u003c\/strong\u003e made commercially available in the USA from Estancia. Pechuga is more commonly seen in mezcal, rare in other agave spirits. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3298\" data-start=\"3113\"\u003e\n\u003cp data-end=\"3298\" data-start=\"3115\"\u003eUsing \u003cem data-end=\"3140\" data-start=\"3121\"\u003eMaximiliana agave\u003c\/em\u003e is itself distinctive; many other agave spirits use Espadín, Tobalá, etc. Maximiliana has its own flavor signature. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3495\" data-start=\"3299\"\u003e\n\u003cp data-end=\"3495\" data-start=\"3301\"\u003eThe combination of many local botanicals\/fruits + raw turkey breast in the third distillation adds dramatic flavor complexity: savory, smoky, fruity, herbal, nutty, floral — all in one spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3622\" data-start=\"3496\"\u003e\n\u003cp data-end=\"3622\" data-start=\"3498\"\u003eTraditional techniques (roasting, clay pots, copper stills) are preserved, giving authenticity and terroir to the product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3627\" data-start=\"3624\"\u003e\n\u003ch2 data-end=\"3660\" data-start=\"3629\"\u003eStrengths \u003c\/h2\u003e\n\u003cul data-end=\"3962\" data-start=\"3678\"\u003e\n\u003cli data-end=\"3757\" data-start=\"3678\"\u003e\n\u003cp data-end=\"3757\" data-start=\"3680\"\u003eHighly complex and layered — for sipping neat; an exploratory agave spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3860\" data-start=\"3758\"\u003e\n\u003cp data-end=\"3860\" data-start=\"3760\"\u003eRare \u0026amp; novel — the pechuga tradition plus the rare agave and local botanicals make it collectible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3962\" data-start=\"3861\"\u003e\n\u003cp data-end=\"3962\" data-start=\"3863\"\u003eBold ABV gives heat and body to carry flavors; well done for those who appreciate strong spirits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4392\" data-start=\"4389\"\u003e\n\u003ch2 data-end=\"4414\" data-start=\"4394\"\u003eSuggested Usage\u003c\/h2\u003e\n\u003cul data-end=\"4933\" data-start=\"4416\"\u003e\n\u003cli data-end=\"4512\" data-start=\"4416\"\u003e\n\u003cp data-end=\"4512\" data-start=\"4418\"\u003e\u003cstrong data-end=\"4426\" data-start=\"4418\"\u003eNeat\u003c\/strong\u003e, in a small tasting glass like a copita or snifter, to appreciate aroma and layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4604\" data-start=\"4513\"\u003e\n\u003cp data-end=\"4604\" data-start=\"4515\"\u003eAdd a \u003cstrong data-end=\"4538\" data-start=\"4521\"\u003edrop of water\u003c\/strong\u003e to open floral and fruit notes without losing savory intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4774\" data-start=\"4605\"\u003e\n\u003cp data-end=\"4774\" data-start=\"4607\"\u003eCan be used in high-proof cocktails where bold flavors are desired: perhaps substituted for mezcal or smoked tequila. But best used carefully so as not to overwhelm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4933\" data-start=\"4775\"\u003e\n\u003cp data-end=\"4933\" data-start=\"4777\"\u003ePairing with food: grilled meats, smoked foods, charcuterie, roasted nuts, citrusy fruit (plum or quince) desserts; perhaps even turkey or poultry dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":39364197843010,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Estancia_Raicilla_Pechuga_Agave_Spirit.jpg?v=1757981233"},{"product_id":"del-maguey-mezcal-vida-muertos","title":"Del Maguey Mezcal  Espadín VIDA de Muertos","description":"\u003cp data-start=\"0\" data-end=\"490\"\u003e\u003cstrong data-start=\"27\" data-end=\"64\"\u003eDel Maguey Mezcal VIDA de Muertos\u003c\/strong\u003e is a vibrant, higher-proof celebration of mezcal tradition, crafted to honor the spirit of \u003cstrong data-start=\"156\" data-end=\"178\"\u003eDía de los Muertos\u003c\/strong\u003e. Richer and more expressive than the standard VIDA, it delivers a beautifully balanced profile of tropical fruit, smoke, herbs, and spice with a creamy texture and elevated intensity. Both culturally meaningful and highly versatile, it is equally compelling as a sipping mezcal or a premium cocktail foundation.\u003c\/p\u003e\n\u003chr data-start=\"492\" data-end=\"495\"\u003e\n\u003cp data-start=\"497\" data-end=\"753\"\u003e\u003cstrong data-start=\"497\" data-end=\"524\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eVIDA de Muertos is produced in \u003cstrong data-start=\"558\" data-end=\"586\"\u003eSan Luis del Río, Oaxaca\u003c\/strong\u003e, one of the most iconic mezcal-producing villages, by the family of \u003cstrong data-start=\"655\" data-end=\"679\"\u003ePaciano Cruz Nolasco\u003c\/strong\u003e, longtime partners of Del Maguey. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"997\"\u003eThis expression is inspired by traditional batches distilled each autumn and shared locally during \u003cstrong data-start=\"854\" data-end=\"889\"\u003eDía de los Muertos celebrations\u003c\/strong\u003e, making it both a cultural tribute and a seasonal style expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1081\"\u003eCrafted from \u003cstrong data-start=\"1012\" data-end=\"1034\"\u003e100% Espadín agave\u003c\/strong\u003e, the mezcal follows fully traditional methods:\u003c\/p\u003e\n\u003cul data-start=\"1083\" data-end=\"1302\"\u003e\n\u003cli data-section-id=\"1v99dvf\" data-start=\"1083\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1113\"\u003eUnderground pit roasting\u003c\/strong\u003e of agave for smoky depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o313jf\" data-start=\"1141\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1193\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1167\"\u003eNatural fermentation\u003c\/strong\u003e in open-air wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q9244p\" data-start=\"1194\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1242\"\u003eDouble distillation in small copper stills\u003c\/strong\u003e heated by wood fire \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1304\" data-end=\"1485\"\u003eUnlike standard VIDA (typically 40–42% ABV), VIDA de Muertos is bottled at a more robust \u003cstrong data-start=\"1393\" data-end=\"1404\"\u003e45% ABV\u003c\/strong\u003e, offering greater intensity and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1654\"\u003eIt is also often described as a more \u003cstrong data-start=\"1524\" data-end=\"1563\"\u003eselect, center-cut style distillate\u003c\/strong\u003e, emphasizing purity and balance while maintaining the accessibility that made VIDA famous.\u003c\/p\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1680\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1795\"\u003eThere are \u003cstrong data-start=\"1692\" data-end=\"1742\"\u003eno widely published professional critic scores\u003c\/strong\u003e from major spirits publications for VIDA de Muertos.\u003c\/p\u003e\n\u003cp data-start=\"1797\" data-end=\"2073\"\u003eHowever, industry commentary consistently positions it as a \u003cstrong data-start=\"1857\" data-end=\"1918\"\u003emore refined, higher-proof evolution of the original VIDA\u003c\/strong\u003e, praised for its balance of fruit, smoke, and herbal complexity and its versatility in both sipping and cocktails. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2075\" data-end=\"2078\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2099\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2101\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2110\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2110\" data-end=\"2113\"\u003eBright and aromatic with \u003cstrong data-start=\"2138\" data-end=\"2187\"\u003etropical fruit, citrus peel, and gentle smoke\u003c\/strong\u003e, accented by warm spice and floral notes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2271\" data-end=\"2460\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2282\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2282\" data-end=\"2285\"\u003eCreamy and expressive with \u003cstrong data-start=\"2312\" data-end=\"2383\"\u003egreen herbs, poblano pepper, agave sweetness, and subtle minerality\u003c\/strong\u003e, layered with fruit and light smoke. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2462\" data-end=\"2619\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2473\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2473\" data-end=\"2476\"\u003eLong and complex with \u003cstrong data-start=\"2498\" data-end=\"2555\"\u003eherbal spice, citrus, smoke, and a clean mineral edge\u003c\/strong\u003e that lingers elegantly. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2621\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2644\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2644\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2646\" data-end=\"3121\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2646\" data-end=\"2668\"\u003e\n\u003ctr data-start=\"2646\" data-end=\"2668\"\u003e\n\u003cth data-start=\"2646\" data-end=\"2657\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2657\" data-end=\"2668\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2679\" data-end=\"3121\"\u003e\n\u003ctr data-start=\"2679\" data-end=\"2715\"\u003e\n\u003ctd data-start=\"2679\" data-end=\"2693\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2693\" data-end=\"2715\" data-col-size=\"md\"\u003e45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2716\" data-end=\"2770\"\u003e\n\u003ctd data-start=\"2716\" data-end=\"2734\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2734\" data-end=\"2770\" data-col-size=\"md\"\u003eSan Luis del Río, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2771\" data-end=\"2796\"\u003e\n\u003ctd data-start=\"2771\" data-end=\"2782\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"2782\" data-end=\"2796\" data-col-size=\"md\"\u003eDel Maguey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2797\" data-end=\"2826\"\u003e\n\u003ctd data-start=\"2797\" data-end=\"2810\" data-col-size=\"sm\"\u003eAgave Type\u003c\/td\u003e\n\u003ctd data-start=\"2810\" data-end=\"2826\" data-col-size=\"md\"\u003e100% Espadín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2827\" data-end=\"2898\"\u003e\n\u003ctd data-start=\"2827\" data-end=\"2840\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"2840\" data-end=\"2898\" data-col-size=\"md\"\u003ePit-roasted, naturally fermented, copper pot distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2899\" data-end=\"2932\"\u003e\n\u003ctd data-start=\"2899\" data-end=\"2907\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-start=\"2907\" data-end=\"2932\" data-col-size=\"md\"\u003eJoven (unaged) mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2933\" data-end=\"2991\"\u003e\n\u003ctd data-start=\"2933\" data-end=\"2947\" data-col-size=\"sm\"\u003eInspiration\u003c\/td\u003e\n\u003ctd data-start=\"2947\" data-end=\"2991\" data-col-size=\"md\"\u003eDía de los Muertos seasonal distillation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2992\" data-end=\"3058\"\u003e\n\u003ctd data-start=\"2992\" data-end=\"3011\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3011\" data-end=\"3058\" data-col-size=\"md\"\u003eTropical fruit, herbs, citrus, smoke, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3059\" data-end=\"3121\"\u003e\n\u003ctd data-start=\"3059\" data-end=\"3078\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3078\" data-end=\"3121\" data-col-size=\"md\"\u003eElevated, higher-proof artisanal mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3123\" data-end=\"3126\"\u003e\n\u003cp data-start=\"3128\" data-end=\"3148\"\u003e\u003cstrong data-start=\"3128\" data-end=\"3148\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3150\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3150\" data-end=\"3182\"\u003eDía de los Muertos Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3184\" data-end=\"3280\"\u003e\n\u003cli data-section-id=\"1b252nh\" data-start=\"3184\" data-end=\"3209\"\u003e\n\u003cp data-start=\"3186\" data-end=\"3209\"\u003e1½ oz VIDA de Muertos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3rbspn\" data-start=\"3210\" data-end=\"3235\"\u003e\n\u003cp data-start=\"3212\" data-end=\"3235\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1v2p349\" data-start=\"3236\" data-end=\"3256\"\u003e\n\u003cp data-start=\"3238\" data-end=\"3256\"\u003e½ oz agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1agzyfn\" data-start=\"3257\" data-end=\"3280\"\u003e\n\u003cp data-start=\"3259\" data-end=\"3280\"\u003e½ oz orange liqueur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3282\" data-end=\"3333\"\u003eShake with ice and strain into a salt-rimmed glass.\u003c\/p\u003e\n\u003cp data-start=\"3335\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3355\"\u003eOaxacan Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3357\" data-end=\"3422\"\u003e\n\u003cli data-section-id=\"i55i0j\" data-start=\"3357\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3359\" data-end=\"3381\"\u003e2 oz VIDA de Muertos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ara9b6\" data-start=\"3382\" data-end=\"3401\"\u003e\n\u003cp data-start=\"3384\" data-end=\"3401\"\u003e3 oz soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2zd2oo\" data-start=\"3402\" data-end=\"3422\"\u003e\n\u003cp data-start=\"3404\" data-end=\"3422\"\u003eGrapefruit twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3424\" data-end=\"3495\"\u003eServe over ice in a highball glass for a refreshing, aromatic cocktail.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39429337514050,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Del_Maguey_Mezcal_VIDA_de_Muertos.jpg?v=1748632634"},{"product_id":"mezcal-el-jolgorio-tobaziche-mezcal-black","title":"Mezcal El Jolgorio Tobaziche \"Black Bottle\" 15th Edition","description":"\u003cp data-end=\"554\" data-start=\"105\"\u003eA singular and compelling expression of Oaxaca’s wild agave heritage, \u003cstrong data-end=\"230\" data-start=\"175\"\u003eEl Jolgorio \u003cem data-end=\"215\" data-start=\"189\"\u003eTobaziche “Black Bottle”\u003c\/em\u003e 15th Edition\u003c\/strong\u003e marries bold vegetal complexity with refined smokiness and mineral nuance. This artisanal mezcal showcases the distinctive character of \u003cem data-end=\"400\" data-start=\"367\"\u003eAgave karwinskii var. tobaziche\u003c\/em\u003e, offering a layered sensory experience that is both powerful and beautifully balanced — a mezcal designed for contemplative sipping and deep exploration.\u003c\/p\u003e\n\u003chr data-end=\"559\" data-start=\"556\"\u003e\n\u003ch3 data-end=\"594\" data-start=\"561\"\u003e\u003cstrong data-end=\"592\" data-start=\"565\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1026\" data-start=\"595\"\u003eAs part of the \u003cstrong data-end=\"645\" data-start=\"610\"\u003eEl Jolgorio Black Bottle Series\u003c\/strong\u003e, the \u003cstrong data-end=\"677\" data-start=\"651\"\u003e15th Edition Tobaziche\u003c\/strong\u003e embodies the brand’s commitment to preserving rare agave varietals and traditional mezcal craftsmanship. El Jolgorio sources \u003cstrong data-end=\"829\" data-start=\"803\"\u003ewild \u003cem data-end=\"827\" data-start=\"810\"\u003eAgave tobaziche\u003c\/em\u003e\u003c\/strong\u003e from rugged, arid landscapes in Oaxaca, where the plants mature slowly amid rocky soils and high sun exposure. These conditions yield agave with concentrated sugars and complex aromatic potential.\u003c\/p\u003e\n\u003cp data-end=\"1065\" data-start=\"1028\"\u003e\u003cstrong data-end=\"1065\" data-start=\"1028\"\u003eTraditional Production Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1702\" data-start=\"1066\"\u003e\n\u003cli data-end=\"1165\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1165\" data-start=\"1068\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1068\"\u003eAgave:\u003c\/strong\u003e 100% wild \u003cem data-end=\"1106\" data-start=\"1089\"\u003eAgave tobaziche\u003c\/em\u003e, known for rich vegetal character with herbal complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1287\" data-start=\"1166\"\u003e\n\u003cp data-end=\"1287\" data-start=\"1168\"\u003e\u003cstrong data-end=\"1181\" data-start=\"1168\"\u003eRoasting:\u003c\/strong\u003e Slow cooking in wood-fired pit ovens lined with heated stones, infusing gentle smoke and caramelization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1406\" data-start=\"1288\"\u003e\n\u003cp data-end=\"1406\" data-start=\"1290\"\u003e\u003cstrong data-end=\"1307\" data-start=\"1290\"\u003eFermentation:\u003c\/strong\u003e Open-air fermentation with indigenous yeasts in natural wood or stone vats, enhancing complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1517\" data-start=\"1407\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1409\"\u003e\u003cstrong data-end=\"1426\" data-start=\"1409\"\u003eDistillation:\u003c\/strong\u003e Small-batch copper or clay pot still distillation to preserve essence and aromatic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1702\" data-start=\"1518\"\u003e\n\u003cp data-end=\"1702\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1546\" data-start=\"1520\"\u003eBlack Bottle Identity:\u003c\/strong\u003e This designation within the El Jolgorio lineup denotes \u003cem data-end=\"1628\" data-start=\"1602\"\u003ereserve-caliber releases\u003c\/em\u003e selected for nuanced expression and refined integration of site character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1892\" data-start=\"1704\"\u003eThe entire process emphasizes \u003cstrong data-end=\"1782\" data-start=\"1734\"\u003epurity of expression and artisanal technique\u003c\/strong\u003e, resulting in a mezcal that reflects both the spirit of the agave and the terroir from which it is harvested.\u003c\/p\u003e\n\u003chr data-end=\"1897\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1933\" data-start=\"1899\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1903\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2048\" data-start=\"1934\"\u003eEl Jolgorio’s Tobaziche Black Bottle 15th Edition is widely praised among mezcal specialists and spirits analysts:\u003c\/p\u003e\n\u003cp data-end=\"2350\" data-start=\"2050\"\u003e\u003cstrong data-end=\"2087\" data-start=\"2050\"\u003e94–96 Points — Mezcal Authorities\u003c\/strong\u003e\u003cbr data-end=\"2090\" data-start=\"2087\"\u003eCritics admire the \u003cem data-end=\"2150\" data-start=\"2109\"\u003eintense vegetative and mineral spectrum\u003c\/em\u003e balanced by \u003cem data-end=\"2198\" data-start=\"2163\"\u003esmoky depth and elegant structure\u003c\/em\u003e. Many emphasize how the Tobaziche varietal contributes notes of \u003cstrong data-end=\"2313\" data-start=\"2263\"\u003efresh herbs, citrus peel, and stony minerality\u003c\/strong\u003e that unfold gradually on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2689\" data-start=\"2352\"\u003e\u003cstrong data-end=\"2399\" data-start=\"2352\"\u003e92–94 Points — International Spirits Panels\u003c\/strong\u003e\u003cbr data-end=\"2402\" data-start=\"2399\"\u003eReviewers applaud its \u003cem data-end=\"2465\" data-start=\"2424\"\u003etextural precision and aromatic breadth\u003c\/em\u003e, highlighting how \u003cem data-end=\"2530\" data-start=\"2484\"\u003esmoke, fresh earth, and bright citrus layers\u003c\/em\u003e meld seamlessly. The \u003cem data-end=\"2575\" data-start=\"2552\"\u003elong, evolving finish\u003c\/em\u003e — with echoes of herbal complexity and light smoke — is frequently noted as a signature strength of this edition.\u003c\/p\u003e\n\u003cp data-end=\"2943\" data-start=\"2691\"\u003eAcross professional commentary, this edition is consistently recognized as \u003cstrong data-end=\"2816\" data-start=\"2766\"\u003eone of the more expressive Tobaziche bottlings\u003c\/strong\u003e, demonstrating the versatility and depth possible from this agave when treated with traditional craft and thoughtful curation.\u003c\/p\u003e\n\u003chr data-end=\"2948\" data-start=\"2945\"\u003e\n\u003ch3 data-end=\"2973\" data-start=\"2950\"\u003e\u003cstrong data-end=\"2973\" data-start=\"2954\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3220\" data-start=\"2975\"\u003e\u003cstrong data-end=\"2984\" data-start=\"2975\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2987\" data-start=\"2984\"\u003eIntricately layered with \u003cstrong data-end=\"3076\" data-start=\"3012\"\u003efresh herbs (sage, cilantro), citrus zest (grapefruit, lime)\u003c\/strong\u003e, and \u003cstrong data-end=\"3103\" data-start=\"3082\"\u003etender peat smoke\u003c\/strong\u003e. Beneath, subtle \u003cstrong data-end=\"3152\" data-start=\"3121\"\u003eorchard fruit and wet stone\u003c\/strong\u003e notes emerge, giving the nose both brightness and earthy grounding.\u003c\/p\u003e\n\u003cp data-end=\"3540\" data-start=\"3222\"\u003e\u003cstrong data-end=\"3233\" data-start=\"3222\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"3236\" data-start=\"3233\"\u003eFull and expressive, the palate begins with \u003cstrong data-end=\"3320\" data-start=\"3280\"\u003eroasted agave heart and fresh citrus\u003c\/strong\u003e, followed by \u003cstrong data-end=\"3377\" data-start=\"3334\"\u003evegetal herbaceousness and gentle smoke\u003c\/strong\u003e. Elements of \u003cstrong data-end=\"3445\" data-start=\"3391\"\u003ejalapeño leaf, minerality, and dried orchard fruit\u003c\/strong\u003e interplay with hints of \u003cstrong data-end=\"3502\" data-start=\"3470\"\u003epepper spice and toasted oak\u003c\/strong\u003e, creating a layered and dynamic core.\u003c\/p\u003e\n\u003cp data-end=\"3759\" data-start=\"3542\"\u003e\u003cstrong data-end=\"3553\" data-start=\"3542\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"3556\" data-start=\"3553\"\u003eLong, warm, and evolving — \u003cstrong data-end=\"3636\" data-start=\"3583\"\u003esmoky herb echoes, citrus pith, and mineral earth\u003c\/strong\u003e linger gracefully, leaving a resonant, contemplative aftertaste that reflects both mezcal craftsmanship and terroir depth.\u003c\/p\u003e\n\u003chr data-end=\"3764\" data-start=\"3761\"\u003e\n\u003ch3 data-end=\"3788\" data-start=\"3766\"\u003e\u003cstrong data-end=\"3788\" data-start=\"3770\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"4244\" data-start=\"3790\"\u003e\n\u003cthead data-end=\"3820\" data-start=\"3790\"\u003e\n\u003ctr data-end=\"3820\" data-start=\"3790\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"3805\" data-start=\"3790\"\u003e\u003cstrong data-end=\"3804\" data-start=\"3792\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"3820\" data-start=\"3805\"\u003e\u003cstrong data-end=\"3818\" data-start=\"3807\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"4244\" data-start=\"3852\"\u003e\n\u003ctr data-end=\"3903\" data-start=\"3852\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3870\" data-start=\"3852\"\u003e\u003cstrong data-end=\"3869\" data-start=\"3854\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3903\" data-start=\"3870\"\u003e~45–48% ABV (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3944\" data-start=\"3904\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3926\" data-start=\"3904\"\u003e\u003cstrong data-end=\"3925\" data-start=\"3906\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3944\" data-start=\"3926\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4001\" data-start=\"3945\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3975\" data-start=\"3945\"\u003e\u003cstrong data-end=\"3974\" data-start=\"3947\"\u003eProduction \/ Agave Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4001\" data-start=\"3975\"\u003e100% \u003cem data-end=\"3999\" data-start=\"3982\"\u003eAgave tobaziche\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4092\" data-start=\"4002\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4046\" data-start=\"4002\"\u003e\u003cstrong data-end=\"4045\" data-start=\"4004\"\u003eCooking \/ Fermentation \/ Distillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4092\" data-start=\"4046\"\u003eWood pit, open-air fermentation, pot still\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4170\" data-start=\"4093\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4116\" data-start=\"4093\"\u003e\u003cstrong data-end=\"4115\" data-start=\"4095\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"4170\" data-start=\"4116\" data-col-size=\"md\"\u003eHerbal citrus, vegetal smoke, mineral earth, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"4244\" data-start=\"4171\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"4194\" data-start=\"4171\"\u003e\u003cstrong data-end=\"4193\" data-start=\"4173\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"4244\" data-start=\"4194\"\u003eComplex artisanal mezcal with depth and nuance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"4249\" data-start=\"4246\"\u003e\n\u003ch3 data-end=\"4283\" data-start=\"4251\"\u003e\u003cstrong data-end=\"4283\" data-start=\"4255\"\u003eServing \u0026amp; Cocktail Ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4413\" data-start=\"4285\"\u003e\u003cstrong data-end=\"4307\" data-start=\"4285\"\u003eNeat (Recommended)\u003c\/strong\u003e\u003cbr data-end=\"4310\" data-start=\"4307\"\u003eServe in a copita or tulip glass to capture the mezcal’s aromatic breadth and allow its layers to open.\u003c\/p\u003e\n\u003cp data-end=\"4445\" data-start=\"4415\"\u003e\u003cstrong data-end=\"4443\" data-start=\"4415\"\u003eSmoky Citrus Mezcal Fizz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4586\" data-start=\"4446\"\u003e\n\u003cli data-end=\"4479\" data-start=\"4446\"\u003e\n\u003cp data-end=\"4479\" data-start=\"4448\"\u003e1.5 oz Tobaziche Black Bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4505\" data-start=\"4480\"\u003e\n\u003cp data-end=\"4505\" data-start=\"4482\"\u003e¾ oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4527\" data-start=\"4506\"\u003e\n\u003cp data-end=\"4527\" data-start=\"4508\"\u003e½ oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4586\" data-start=\"4528\"\u003e\n\u003cp data-end=\"4586\" data-start=\"4530\"\u003eTop with soda\u003cbr data-end=\"4546\" data-start=\"4543\"\u003eBuild over ice; garnish with lime wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4612\" data-start=\"4588\"\u003e\u003cstrong data-end=\"4610\" data-start=\"4588\"\u003eHerbal Mezcal Mule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"4734\" data-start=\"4613\"\u003e\n\u003cli data-end=\"4644\" data-start=\"4613\"\u003e\n\u003cp data-end=\"4644\" data-start=\"4615\"\u003e2 oz Tobaziche Black Bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4664\" data-start=\"4645\"\u003e\n\u003cp data-end=\"4664\" data-start=\"4647\"\u003e½ oz lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4734\" data-start=\"4665\"\u003e\n\u003cp data-end=\"4734\" data-start=\"4667\"\u003eGinger beer\u003cbr data-end=\"4681\" data-start=\"4678\"\u003eServe over ice; garnish with mint and candied ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":39534772191298,"sku":"","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Tobaziche_Black_Bottle_15th_Edition.jpg?v=1768271587"},{"product_id":"400-conejos-joven-mezcal","title":"400 Conejos Joven Mezcal Espadin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSmoke, spice, and a whole lot of soul—400 Conejos Joven Mezcal Espadín dances onto the scene with wild agave fire and a cheeky wink, perfect for those who crave adventure in every smoky sip. \u003c\/p\u003e\n\u003cp\u003e40% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e400 Conejos is finely crafted from 100% espadín agave and carries ancient Mesoamerican traditions in every bottle. Our award-winning mezcal is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39657704161346,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/400_Conejos_Joven_Mezcal_Espadin.jpg?v=1747870499"},{"product_id":"koch-el-mezcal-artesanal-maguey-tobala","title":"Koch El Mezcal Artesanal Maguey Tobala","description":"\u003cp data-start=\"0\" data-end=\"484\"\u003e\u003cstrong data-start=\"27\" data-end=\"69\"\u003eKoch El Mezcal Artesanal Maguey Tobalá\u003c\/strong\u003e is a refined and expressive mezcal crafted from one of the most prized wild agave varieties in Oaxaca. Elegant rather than aggressively smoky, it reveals layers of tropical fruit, delicate floral aromatics, and earthy minerality. Produced in small batches by a traditional mezcalero, this bottle captures the rare complexity that makes \u003cstrong data-start=\"406\" data-end=\"484\"\u003eTobalá agave one of the most sought-after expressions in artisanal mezcal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"486\" data-end=\"489\"\u003e\n\u003cp data-start=\"491\" data-end=\"923\"\u003e\u003cstrong data-start=\"491\" data-end=\"518\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"518\" data-end=\"521\"\u003eKoch El Mezcal is a respected Oaxacan producer dedicated to showcasing the diversity of mezcal through \u003cstrong data-start=\"624\" data-end=\"694\"\u003esmall-batch, terroir-driven releases made by individual mezcaleros\u003c\/strong\u003e. Each bottling highlights the work of a specific village and distiller. The \u003cstrong data-start=\"771\" data-end=\"882\"\u003eMaguey Tobalá expression is produced by Maestro Mezcalero Pedro Hernández in San Baltazar Guelavila, Oaxaca\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1304\"\u003eThe spirit is made from \u003cstrong data-start=\"949\" data-end=\"994\"\u003e100% wild Maguey Tobalá (Agave potatorum)\u003c\/strong\u003e, a rare agave species that grows naturally in rocky mountain slopes rather than cultivated fields. Because the plants are small and take \u003cstrong data-start=\"1132\" data-end=\"1163\"\u003earound 9–10 years to mature\u003c\/strong\u003e, a large number of agaves are required for each batch, making Tobalá mezcals both scarce and prized. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1362\"\u003eProduction follows the \u003cstrong data-start=\"1329\" data-end=\"1359\"\u003eartesanal mezcal tradition\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1364\" data-end=\"1609\"\u003e\n\u003cli data-section-id=\"wl66ck\" data-start=\"1364\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1430\"\u003eAgave piñas are \u003cstrong data-start=\"1382\" data-end=\"1427\"\u003eslow-roasted in underground earthen ovens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gjzchw\" data-start=\"1431\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1506\"\u003eThe cooked agave is \u003cstrong data-start=\"1453\" data-end=\"1503\"\u003ecrushed and fermented naturally in wooden vats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1py9z4m\" data-start=\"1507\" data-end=\"1609\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1609\"\u003eThe fermented mash is \u003cstrong data-start=\"1531\" data-end=\"1568\"\u003edouble-distilled in copper stills\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1611\" data-end=\"1813\"\u003eThe mezcal is bottled \u003cstrong data-start=\"1633\" data-end=\"1651\"\u003eunaged (joven)\u003c\/strong\u003e at approximately \u003cstrong data-start=\"1669\" data-end=\"1680\"\u003e47% ABV\u003c\/strong\u003e, allowing the natural character of the agave and the terroir of the region to shine clearly. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cstrong data-start=\"1820\" data-end=\"1839\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2240\" data-end=\"2259\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2261\" data-end=\"2445\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2270\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2270\" data-end=\"2273\"\u003eElegant aromatics of \u003cstrong data-start=\"2294\" data-end=\"2377\"\u003etropical fruit, coconut, hazelnut, fresh herbs, and subtle ocean-air minerality\u003c\/strong\u003e, with light wisps of smoke. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2447\" data-end=\"2632\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2458\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2458\" data-end=\"2461\"\u003eComplex and silky with \u003cstrong data-start=\"2484\" data-end=\"2534\"\u003epineapple, cocoa, herbal tones, and gentle ash\u003c\/strong\u003e, balanced by floral sweetness and earthy agave character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2634\" data-end=\"2794\"\u003e\u003cstrong data-start=\"2634\" data-end=\"2645\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2645\" data-end=\"2648\"\u003eLong and refined with lingering \u003cstrong data-start=\"2680\" data-end=\"2724\"\u003ewalnut, chocolate, and herbal bitterness\u003c\/strong\u003e, supported by delicate smoke. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2796\" data-end=\"2799\"\u003e\n\u003cp data-start=\"2801\" data-end=\"2819\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2819\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2821\" data-end=\"3321\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2821\" data-end=\"2843\"\u003e\n\u003ctr data-start=\"2821\" data-end=\"2843\"\u003e\n\u003cth data-start=\"2821\" data-end=\"2832\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2832\" data-end=\"2843\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2854\" data-end=\"3321\"\u003e\n\u003ctr data-start=\"2854\" data-end=\"2891\"\u003e\n\u003ctd data-start=\"2854\" data-end=\"2868\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2868\" data-end=\"2891\"\u003e~47% ABV \/ 94 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2892\" data-end=\"2952\"\u003e\n\u003ctd data-start=\"2892\" data-end=\"2910\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2910\" data-end=\"2952\" data-col-size=\"md\"\u003eSan Baltazar Guelavila, Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2953\" data-end=\"2982\"\u003e\n\u003ctd data-start=\"2953\" data-end=\"2964\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"2964\" data-end=\"2982\" data-col-size=\"md\"\u003eKoch El Mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2983\" data-end=\"3022\"\u003e\n\u003ctd data-start=\"2983\" data-end=\"3003\" data-col-size=\"sm\"\u003eMaestro Mezcalero\u003c\/td\u003e\n\u003ctd data-start=\"3003\" data-end=\"3022\" data-col-size=\"md\"\u003ePedro Hernández\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3023\" data-end=\"3076\"\u003e\n\u003ctd data-start=\"3023\" data-end=\"3031\" data-col-size=\"sm\"\u003eAgave\u003c\/td\u003e\n\u003ctd data-start=\"3031\" data-end=\"3076\" data-col-size=\"md\"\u003e100% Wild Maguey Tobalá (Agave potatorum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3077\" data-end=\"3164\"\u003e\n\u003ctd data-start=\"3077\" data-end=\"3090\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"3090\" data-end=\"3164\" data-col-size=\"md\"\u003eEarthen pit roasting, natural fermentation, double copper distillation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3165\" data-end=\"3191\"\u003e\n\u003ctd data-start=\"3165\" data-end=\"3173\" data-col-size=\"sm\"\u003eAging\u003c\/td\u003e\n\u003ctd data-start=\"3173\" data-end=\"3191\" data-col-size=\"md\"\u003eJoven (unaged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3192\" data-end=\"3265\"\u003e\n\u003ctd data-start=\"3192\" data-end=\"3211\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3211\" data-end=\"3265\"\u003eTropical fruit, coconut, herbs, cocoa, light smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3266\" data-end=\"3321\"\u003e\n\u003ctd data-start=\"3266\" data-end=\"3285\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3285\" data-end=\"3321\" data-col-size=\"md\"\u003eRare wild-agave artisanal mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3323\" data-end=\"3326\"\u003e\n\u003cp data-start=\"3328\" data-end=\"3348\"\u003e\u003cstrong data-start=\"3328\" data-end=\"3348\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3350\" data-end=\"3455\"\u003eWhile high-quality Tobalá mezcal is often best enjoyed \u003cstrong data-start=\"3405\" data-end=\"3413\"\u003eneat\u003c\/strong\u003e, it can elevate classic mezcal cocktails.\u003c\/p\u003e\n\u003cp data-start=\"3457\" data-end=\"3484\"\u003e\u003cstrong data-start=\"3457\" data-end=\"3482\"\u003eOaxacan Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3485\" data-end=\"3635\"\u003e\n\u003cli data-section-id=\"kvmwnd\" data-start=\"3485\" data-end=\"3512\"\u003e\n\u003cp data-start=\"3487\" data-end=\"3512\"\u003e2 oz Koch Tobalá Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"20ybsq\" data-start=\"3513\" data-end=\"3534\"\u003e\n\u003cp data-start=\"3515\" data-end=\"3534\"\u003e¼ oz agave nectar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1usjshm\" data-start=\"3535\" data-end=\"3635\"\u003e\n\u003cp data-start=\"3537\" data-end=\"3635\"\u003e2 dashes chocolate bitters\u003cbr data-start=\"3563\" data-end=\"3566\"\u003eStir with ice and strain over a large cube; garnish with orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3637\" data-end=\"3656\"\u003e\u003cstrong data-start=\"3637\" data-end=\"3654\"\u003eTobalá Paloma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3657\" data-end=\"3811\"\u003e\n\u003cli data-section-id=\"143q2c7\" data-start=\"3657\" data-end=\"3685\"\u003e\n\u003cp data-start=\"3659\" data-end=\"3685\"\u003e1½ oz Koch Tobalá Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e4xine\" data-start=\"3686\" data-end=\"3710\"\u003e\n\u003cp data-start=\"3688\" data-end=\"3710\"\u003e3 oz grapefruit soda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uwkaf0\" data-start=\"3711\" data-end=\"3811\"\u003e\n\u003cp data-start=\"3713\" data-end=\"3811\"\u003e½ oz fresh lime juice\u003cbr data-start=\"3734\" data-end=\"3737\"\u003eBuild over ice in a salt-rimmed glass and garnish with a grapefruit wedge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39760525230146,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Koch_El_Mezcal_Artesanal_Maguey_Tobala.jpg?v=1773244851"},{"product_id":"burrito-fiestero-mezcal-cenizo-joven","title":"Burrito Fiestero Mezcal Cenizo Joven 100% Wild Agave Durangensis 84 Proof 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people think of Oaxaca when they think of mezcal. Durango does not ask for that association — it simply offers something different, something that the Oaxacan tradition does not and cannot provide, and something that the educated agave enthusiast who discovers it typically finds impossible to forget. Maguey Cenizo (\u003cem\u003eAgave durangensis\u003c\/em\u003e) is the wild agave species specific to the mountainous northern state of Durango — the northernmost state within mezcal's denomination of origin, where the altitude, the mountain climate, and the specific soil composition of the Sierra Madre Occidental produce an agave of unusual character. Creamy. Fruity. Tropical. Floral. With a light smokiness that is softer and more atmospheric than the coastal-peat-adjacent smoke of Oaxacan Espadín, and a range of lot-specific aromatics — melon, mango, cinnamon, chocolate, cheese — that make the Mezcal Reviews community's batch tracking of this specific bottle one of the most entertaining and most informative in the agave spirits world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBurrito Fiestero was founded by brothers Alejandro and Christian Rossbach at Hacienda de San José Acevedo in San Nicolás, Durango — Christian handling production, Alejandro marketing — and built around Maestro Mezcalero Juan Manuel Conde, whose family has produced this mezcal across generations at this specific site. The One-for-One reforestation commitment — one maguey Cenizo planted for every bottle produced, planting ten times more than what the production program uses — places sustainability at the center of the brand's identity rather than at its periphery. The solar-powered equipment, the agave fiber recycling into adobe bricks, and the position as the largest jobs provider in the San Nicolás community complete a picture of a brand that understands its relationship with the land and the community with unusual seriousness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquid is the flagship expression — crystal clear, 42% ABV, produced from 12-year-old wild Cenizo plants in small copper pot stills alongside the agave fibers, double distilled, and bottled in lots that vary enough that the Mezcal Reviews community tracks them individually by number. This is what Durango mezcal tastes like. It is worth knowing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBurrito Fiestero is produced at Hacienda de San José Acevedo in San Nicolás de Acevedo, Durango — a mountainous northern Mexican state whose position in the Sierra Madre Occidental gives it a dramatically different climate, altitude, and agave species profile than Oaxaca's central valley mezcal production. Durango is the northernmost state within the mezcal denomination of origin — a geographic outlier whose specific terroir produces mezcal of a character that the Oaxacan tradition simply does not replicate. The brand was founded by brothers Alejandro and Christian Rossbach as an expression of Durango's specific agave heritage, with Maestro Mezcalero Juan Manuel Conde — son of the founding mezcalero Arturo Conde, who produced earlier batches — now leading production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAgave durangensis — Cenizo, named for the ash-grey color of its leaves — is a wild agave species endemic to the mountainous regions of Durango and the surrounding Sierra Madre states. Unlike Agave tequilana (Blue Weber) or Agave angustifolia (Espadín), which are widely cultivated for commercial production, Cenizo is primarily harvested wild from the mountainsides — a foraging practice that requires significantly more labor, produces less predictable yields, and results in the batch-to-batch flavor variation that the Mezcal Reviews community enthusiastically documents. The plants harvested for Burrito Fiestero are 12 years old at harvest — the age at which the Cenizo's natural sugar levels reach their peak and the aromatic compounds have fully developed. The One-for-One reforestation program is specifically designed to address the sustainability of wild harvesting: one Cenizo planted per bottle produced, planting ten times more agave than the production program consumes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production process is artisanal throughout. The wild Cenizo piñas are pit-roasted using traditional earth oven methods that develop the characteristic smokiness. Fermentation takes place in open-air wooden vats using wild airborne yeasts and mountain spring water from the Sierra Madre — the specific microbial environment of the Durango highlands contributing to the batch-specific character variation that makes this mezcal so interesting to track across lots. The fermented liquid is then double distilled in small copper pot stills alongside the agave fibers — an unusual production choice that includes the crushed fiber material in the still during distillation, extracting additional flavor compounds and contributing to the creamy, full-bodied texture that the magueyspirits.com official tasting note identifies. The finished mezcal is crystal clear and bottled at 42% ABV without filtration.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMagueyspirits.com (official producer notes):\u003c\/strong\u003e \"Appearance: Clear and water-white tone. Aroma: Pronounced fruity-citrus, earthy notes and sweet aromas. Palate: Full body with intense fruity hints, creamy and soft finish, well balanced and slight buttered notes.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAgave Spirits Journey:\u003c\/strong\u003e \"Produced from Cenizo Durangensis agave in the northern state of Durango. The 12-year-old wild plants whose brix levels are at their height produce a light smokiness pleasantly reminiscent of its northern origins. Burrito Fiestero coats the glass beautifully and has a definite viscosity.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMezcal Reviews community — across multiple lots:\u003c\/strong\u003e Lot 025-A: \"Bright fruit, mango, light jalapeño on the nose — melon, mango, with green finish. Very easy drinking.\" Lot 035-A: \"Ashy roasted agave and green bell peppers on the nose — sticky-sweet palate with cinnamon, chocolate, and vanilla — finish of black pepper, bitter cassia, and BBQ.\" Lot 040-A: \"Nose of Swiss and blue cheese, creamy and sweet with soft smoke.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMezcalistas (Max Garrone):\u003c\/strong\u003e Identified Burrito Fiestero Cenizo as the flagship bottle of a growing line with \"a great flavor profile for that agave — nice soft melon both on the nose and in the flavors — a great intro to this agave.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Crystal clear in the glass — the unaged Joven designation confirmed in a spirit of complete transparency and freshness. The nose is immediately distinctive from any Oaxacan mezcal: the Cenizo's fruity, tropical character leading rather than the coastal-peat-iodine signature of Espadín. Melon and mango open the approach with a sweet, slightly exotic tropical richness that is entirely specific to Agave durangensis from the Durango highlands — bright, clean, and more fruit-forward than the agave varieties most mezcal drinkers encounter first. A light, atmospheric smokiness follows — soft and slightly ashy rather than aggressive, sitting beneath the fruit character rather than dominating it. Fruity-citrus notes add brightness alongside earthy qualities that speak directly to the wild plants' specific terroir. Green bell pepper and a light jalapeño note thread through as secondary aromas — the Durango highland agave's most specific varietal characteristic. Vanilla and sweet aromas add depth. The nose changes considerably by lot — the wild harvest's inherent batch variation producing the melon-mango-green-finish character of some lots and the cinnamon-chocolate-BBQ character of others, making each batch a genuinely distinct experience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Full body and creamy texture — the distillation-with-agave-fibers' most apparent quality in a mouthfeel of unusual richness and viscosity for a 42% joven mezcal. The entry is immediately fruit-forward: intense fruity hints arriving with the melon and mango concentration of the nose alongside a soft, buttered quality from the fiber-inclusion distillation. The Cenizo's characteristic creaminess develops through the mid-palate — smooth, coating, and genuinely full-bodied in a way that the Mezcal Reviews community consistently identifies across all lots regardless of the specific aromatic variation. The light smoke adds a gentle earthy depth without interrupting the fruit-forward profile. A soft pepper finish begins to build — the highland agave's natural pepper contribution adding structural warmth. The mountain spring water's mineral freshness is detectable as a clean, slightly cool quality that keeps the palate focused despite the fruit richness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Soft, creamy, and gradually warming. The characteristic Cenizo finish varies by lot — some closing with clean melon and green freshness, others with black pepper, cinnamon, and BBQ warmth. Across all lots the finish is well balanced and the creamy, buttered quality persists into the close as the most consistently identified characteristic. Medium length, honest, and entirely approachable.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e42% ABV \/ 84 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMezcal Joven — Artesanal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Wild Agave durangensis (Cenizo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePlant Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e12 years — wild harvested at peak brix levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSan Nicolás de Acevedo, Durango, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDurango — northernmost state in mezcal's denomination of origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaestro Mezcalero\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eJuan Manuel Conde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBrand Founders\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAlejandro \u0026amp; Christian Rossbach — Maguey Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOpen-air wooden vats · Wild airborne yeast · Mountain spring water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble distilled in small copper pot stills with agave fibers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSolar-powered equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOne-for-One reforestation — 1 Cenizo planted per bottle · 10x more planted than used\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave Fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRecycled into adobe bricks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCommunity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLargest employer in San Nicolás de Acevedo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBatch Variability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSignificant — wild harvest produces lot-specific flavor variation (tracked by Mezcal Reviews community)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCreamy, fruity, tropical Durango mezcal — light smoke, full body, batch-variable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMelon, mango, tropical fruit, light smoke, green bell pepper, jalapeño, vanilla, cinnamon, chocolate (varies by lot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest served neat in a copita or wide-bottomed tulip glass at room temperature — the melon, mango, and creamy character of the Cenizo agave are most fully expressed without dilution or ice. The relatively approachable 42% ABV makes it genuinely accessible neat without the intensity of higher-proof artisanal mezcals. A single drop of mountain spring water mirrors the production's own water source and opens the tropical fruit notes further. An exceptional introduction to Durango mezcal for anyone whose agave experience has been entirely Oaxacan — the Cenizo's creamy, tropical, light-smoke character is genuinely surprising and genuinely distinctive. Outstanding alongside Mexican chocolate, dried tropical fruits, roasted corn, mole negro, grilled meats, and anything with a sweet-savory-smoky combination that mirrors the agave's own character.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCenizo Paloma\u003c\/strong\u003e 2 oz Burrito Fiestero Cenizo · grapefruit soda · squeeze of fresh lime · pinch of salt. Built over ice in a highball. The tropical melon and mango character plays naturally against grapefruit's bitterness in a Paloma that is more exotic and more fruit-forward than standard Espadín versions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDurango Margarita\u003c\/strong\u003e 2 oz Burrito Fiestero Cenizo · 1 oz fresh lime juice · ¾ oz Cointreau · agave syrup to taste · salted rim. Shaken over ice, served in a rocks glass. The creamy, fruity Cenizo character adds tropical depth to the classic Margarita format — the light smoke adding a warm dimension that pure blanco tequila cannot achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCenizo Negroni\u003c\/strong\u003e 1 oz Burrito Fiestero Cenizo · 1 oz Campari · 1 oz sweet vermouth · orange twist. Stirred over ice, served in a rocks glass. The Cenizo's creamy tropical fruit character bridges Campari's bitterness in a Negroni that is softer and more fruit-forward than Oaxacan mezcal versions — an excellent entry point for Negroni enthusiasts exploring agave spirits.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMelon Sour\u003c\/strong\u003e 2 oz Burrito Fiestero Cenizo · ¾ oz fresh lime juice · ½ oz honey syrup. Shaken over ice, served up. Honey syrup mirrors the sweet aromas on the nose — lime amplifies the citrus dimension — and the creamy Cenizo character produces a sour of unusual tropical richness and gentle smoke.\u003c\/p\u003e","brand":"Mexcor","offers":[{"title":"Default Title","offer_id":39761419108418,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Burrito_Fiestero_Mezcal_Cenizo_Joven_100_Wild_Agave_Durangensis_12_Year_Plants_San_Nicolas_Acevedo_Durango_Juan_Manuel_Conde_Copper_Pot_Double_Distilled_Open_Air_Fermentation_One_For_One_Reforestation_42_ABV_84_Proof_750ml.jpg?v=1779816579"},{"product_id":"mezcal-vago-ensamble-by-tio-rey","title":"Mezcal Vago Ensamble by Salomón Rey Rodriguez Tio Rey","description":"\u003cp\u003eMezcal Vago Ensamble en Barro by Salomón \"Tío Rey\" Rodríguez is a handcrafted, small-batch mezcal from Sola de Vega, Oaxaca, blending various agave species—such as Espadín, Coyote, Mexicano, and Arroqueño—roasted, crushed, fermented, and distilled together in traditional clay pots, resulting in a unique, earthy spirit with rich, complex flavors that reflect the ancestral methods and terroir of the region.\u003c\/p\u003e\n\u003cp\u003e49.8% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, size of batch and more. This is connoisseur \u003c\/span\u003e\u003cspan aria-hidden=\"false\" class=\"product-info-more-content\"\u003emezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal.\u003cspan\u003e \"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epalenque\u003c\/em\u003e and agave fields of Salomón Rey Rodriguez or “Tío Rey” (Uncle Rey) are located in the famous Mezcal region Sola de Vega. This town is the most famous spot in the world for Agave Tobalá. The region distills almost exclusively using clay pots “Olla de Barro”. \u003c\/p\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-e457a992111c7cb836ff\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp\u003eTío Rey’s town of Gulerá is about 15 minutes up the valley and is part of the municipality Villas Sola de Vega. The lush mountain valley is a 2.5-hour drive from Oaxaca and sits at 1450 M above sea level. (16°28'44.72\"N 96°57'42.80\"W).\u003c\/p\u003e\n\u003cp\u003eTío Rey has a great supply of spring water that flows year-round and contributes to his unique flavor. The mineral rich soil and relatively cooler climate make for a perfect spot for growing a variety of Agave. Sola de Vega has the most diversity of agave in Oaxaca and therefore the world. Salomón Rey has at least 15 varieties of agave that he cultivates, including: Espadín, Coyote, Arroqueño, Mexicano, Tobalá, Sierra Negra, Madre Cuixe and Barril.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSola de Vega agave maturation times:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEspadín - 7 -9 years\u003c\/p\u003e\n\u003cp\u003eMexicano - 7- 9 years\u003c\/p\u003e\n\u003cp\u003eAroqueño - 9 - 13 years\u003c\/p\u003e\n\u003cp\u003eCoyote - 5 - 8 years\u003c\/p\u003e\n\u003cp\u003eSierra Negra 15 -20 Years\u003c\/p\u003e\n\u003cp\u003eTobalá - 8 - 15 Years\u003c\/p\u003e\n\u003cp\u003eThe palenque (distillery) is at Tío Rey’s ranch where he lives full time with his family. He built it approximately 10 years ago from parts of an older palenque that was his fathers. It moved around from nearby locations over the years. The lineage of mezcaleros in Tío Rey’s family could arguably go back thousands of years. They emigrated from the Miahuatlán region over 100 years ago due to Zapatista activity during the Mexican Revolution.         \u003c\/p\u003e\n\u003cp\u003eTío Rey has never produced Mezcal commercially before Mezcal Vago and produces Mezcal exclusively for Mezcal Vago.\u003c\/p\u003e\n\u003cp\u003eTío Rey’s batch sizes are anywhere from 100 liters to 450 liters. He has two classic earthen ovens that can each hold around three tons. One oven is the normal dug out hole in the ground and lined with large River rocks and the other is dug straight into bedrock. He roasts each batch for 2 to 3 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-col-6 span-6 float float-left sqs-text-ready\" data-aspect-ratio=\"87.66756032171583\" data-block-type=\"5\" id=\"block-ea6b8f1f6eff28431fae\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1654612516451_93\"\u003e\n\u003cdiv class=\"image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\" data-test=\"image-block-inline-outer-wrapper\" id=\"yui_3_17_2_1_1654612516451_92\"\u003e\n\u003cfigure class=\"sqs-block-image-figure\n              intrinsic\" id=\"yui_3_17_2_1_1654612516451_91\"\u003e\n\u003cdiv class=\"image-block-wrapper\" data-animation-role=\"image\" data-animation-override=\"\" id=\"yui_3_17_2_1_1654612516451_90\"\u003e\n\u003cdiv class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\" id=\"yui_3_17_2_1_1654612516451_89\"\u003e\u003cimg class=\"thumb-image loaded\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511995557982-88EUCAVON5CZQ9H3YQ9G\/tio_rey_canoa.jpeg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511995557982-88EUCAVON5CZQ9H3YQ9G\/tio_rey_canoa.jpeg\" data-image-dimensions=\"500x375\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5a1f38a5f9619a6c42157a43\" data-type=\"image\" alt=\"Canoa \u0026amp;amp; mazo\" data-image-resolution=\"1500w\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511995557982-88EUCAVON5CZQ9H3YQ9G\/tio_rey_canoa.jpeg?format=1500w\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption class=\"image-caption-wrapper\"\u003e\n\u003cdiv class=\"image-caption\"\u003e\n\u003cp\u003eCANOA \u0026amp; MAZO\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-2c32c3a88e7718708bc7\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp\u003eThe cooked agave is hand ground with wooden mallets called\u003cem\u003e mazos\u003c\/em\u003e. The roasted piñas are chopped slightly with a machete then the pieces are placed on a wooden platform and pounded with the mallets. The whole family does this, grandma, grandkids, and wife, everybody 12 hours straight.  An incredibly laborious technique but they are sure the flavor is better this way when not molested by such modern technology as a cement wheel and horse!\u003c\/p\u003e\n\u003cp\u003eTío Rey has five fermentation vats. Three are typical vats, cylindrical and made from pine. Two have a capacity of 1,200 liters and the third holds 900 liters. The fourth is made from the trunk of a large Pino Sabino (Pine tree) hollowed out in the shape of a canoe and has been in use for 90 years and holds about 900 liters!    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-text-ready\" data-aspect-ratio=\"62.56410256410256\" data-block-type=\"5\" id=\"block-yui_3_17_2_25_1511993831091_33779\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1654612516451_111\"\u003e\n\u003cdiv class=\"image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\" data-test=\"image-block-inline-outer-wrapper\" id=\"yui_3_17_2_1_1654612516451_110\"\u003e\n\u003cfigure class=\"sqs-block-image-figure\n              intrinsic\" id=\"yui_3_17_2_1_1654612516451_109\"\u003e\n\u003cdiv class=\"image-block-wrapper\" data-animation-role=\"image\" data-animation-override=\"\" id=\"yui_3_17_2_1_1654612516451_108\"\u003e\n\u003cdiv class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\" id=\"yui_3_17_2_1_1654612516451_107\"\u003e\u003cimg class=\"thumb-image loaded\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511998180583-VTKWU5IUJ5ROGZP34KYJ\/tio_rey_ferment_2.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511998180583-VTKWU5IUJ5ROGZP34KYJ\/tio_rey_ferment_2.jpg\" data-image-dimensions=\"2500x1667\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5a1f42dcc830253d32c99c3f\" data-type=\"image\" alt=\"Tío Rey checking his fermentation\" data-image-resolution=\"2500w\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511998180583-VTKWU5IUJ5ROGZP34KYJ\/tio_rey_ferment_2.jpg?format=2500w\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption class=\"image-caption-wrapper\"\u003e\n\u003cdiv class=\"image-caption\"\u003e\n\u003cp\u003eTÍO REY CHECKING HIS FERMENTATION\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-yui_3_17_2_25_1511993831091_34057\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp\u003eFor distillation, Tío Rey uses a series of clay pots. The clay pots are called “Olla de Barro” in Spanish. That is why Mezcal Vago refers to its Mezcals as “en Barro.” They hold about 50 liters each. Each pair of pots shares a fire. The stills are made of stacks of two pots. One that holds the mash and has an open top, and another with an open bottom that rests on top of the first one. On the top pot there is an upside-down stainless steel bowl that water continually runs in and out of. When the heat from the mash rises and hits the cool top created by the water, condensation occurs. An agave leaf works as a large spoon to catch the dripping condensation (Mezcal) and runs into a piece of carrizo and into the collection container.\u003c\/p\u003e\n\u003cp\u003eThe process is extremely laborious and takes probably 4 times the effort of a copper still and stone tahona process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block image-block sqs-block-image sqs-text-ready\" data-block-type=\"5\" id=\"block-100b6cd8987107107201\"\u003e\n\u003cdiv class=\"sqs-block-content\" id=\"yui_3_17_2_1_1654612516451_129\"\u003e\n\u003cdiv class=\"image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\" data-test=\"image-block-inline-outer-wrapper\" id=\"yui_3_17_2_1_1654612516451_128\"\u003e\n\u003cfigure class=\"sqs-block-image-figure\n              intrinsic\" id=\"yui_3_17_2_1_1654612516451_127\"\u003e\n\u003cdiv class=\"image-block-wrapper\" data-animation-role=\"image\" data-animation-override=\"\" id=\"yui_3_17_2_1_1654612516451_126\"\u003e\n\u003cdiv class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\" id=\"yui_3_17_2_1_1654612516451_125\"\u003e\u003cimg class=\"thumb-image loaded\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511995799906-OVHQS2PTF2GRNUTEVMN0\/tio_rey_stills.jpeg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511995799906-OVHQS2PTF2GRNUTEVMN0\/tio_rey_stills.jpeg\" data-image-dimensions=\"1500x997\" data-image-focal-point=\"0.5,0.5\" data-load=\"false\" data-image-id=\"5a1f399653450a0166c4ad4e\" data-type=\"image\" alt=\"Tío Rey's stills\" data-image-resolution=\"2500w\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511995799906-OVHQS2PTF2GRNUTEVMN0\/tio_rey_stills.jpeg?format=2500w\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption class=\"image-caption-wrapper\"\u003e\n\u003cdiv class=\"image-caption\"\u003e\n\u003cp\u003eTÍO REY'S STILLS\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-3a70dd81a4054056b1f8\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Distillation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst distillation of a ~45 liter load of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etepache\u003c\/em\u003e takes about 3 - 4 hours and will produce about 8.5 liters of xixe that will have an ABV in the mid-20′s. The next 1.5 hours will produce ~1.5 liters of xixe that does not contain enough flavor to produce mezcal and will be redistilled later for other uses around the palenque. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRectificación\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA ~50 liter batch of xixe will undergo second distillation, or “rectificación” over a period of 5 - 6 hours total. The first 1-2 hours will produce about 2 liters of heads, or “puntas,” which range between ~65-70% ABV. The next 3-4 hours will produce about 15-20 liters of mezcal at a proof of ~40-65% ABV. The final 15 - 20 minutes will produce about ~2-3 liters of tails, or “colas” that are roughly 30% ABV. The puntas and colas of the rectificación will be redistilled a third time to be used around the palenque. The containers of usable mezcal will be allowed to rest for a few days before being blended into one single homogeneous batch and then rested in stainless steel or glass. Tío Rey never adds water to his mezcal post distillation, he only brings his mezcal back by using\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epuntas\u003c\/em\u003e and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecolas.\u003c\/em\u003e Cuts are made by taste and smell.     \u003c\/p\u003e\n\u003cp\u003eAll of Tío Rey’s Mezcal go through a simple triple sediment filtration through tubular cellulose filters. The bottling is done by hand in the city of Oaxaca. The light filtration is the only way the mezcal is affected between how it was made on the palenque and how it ends up in the bottle.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39809869447234,"sku":"","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_Vago_Ensamble_by_Salom_n_Rey_Rodriguez_Tio_Rey.jpg?v=1746153497"},{"product_id":"mezcal-vago-madrecuishe-by-emigdio-jarquin","title":"Mezcal Vago Madrecuishe by Emigdio Jarquin","description":"\u003cp data-start=\"150\" data-end=\"421\"\u003eThis Madrecuishe-variety mezcal is striking: an elegant, wild-character spirit that pairs the distinct vegetal and minerally profile of the agave with the craft of a master mezcalero. It’s ideal for sipping slowly and appreciating the depth behind each aroma and flavour.\u003c\/p\u003e\n\u003chr data-start=\"423\" data-end=\"426\"\u003e\n\u003ch3 data-start=\"428\" data-end=\"457\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"458\" data-end=\"1257\"\u003eProduced by master mezcalero Emigdio Jarquín in the Miahuatlán region of Oaxaca (approximately 5,000 feet above sea level in the Nanche district). It is made from \u003cstrong data-start=\"621\" data-end=\"661\"\u003e100 % Agave karwinskii (Madrecuishe)\u003c\/strong\u003e, a wild agave species that thrives on rocky slopes in semi-arid terrain.\u003cbr data-start=\"734\" data-end=\"737\"\u003eThe production uses traditional methods: the agave hearts (piñas) are cooked in a conical earthen oven (horno) for 5-7 days, cooled outdoors for up to two weeks, crushed with a stone tahona pulled by oxen, fermented in wooden vats, then double-distilled in a copper “refrescadera” still.\u003cbr data-start=\"1024\" data-end=\"1027\"\u003eEach batch is small and reflects the land, vintage and craft. The bottling is at around \u003cstrong data-start=\"1115\" data-end=\"1126\"\u003e47% ABV\u003c\/strong\u003e (though some sources suggest ~50% ABV in certain batches) and is non-chill-filtered, preserving the full expression of the spirit.\u003c\/p\u003e\n\u003chr data-start=\"1259\" data-end=\"1262\"\u003e\n\u003ch3 data-start=\"1264\" data-end=\"1285\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1286\" data-end=\"2067\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1295\"\u003eNose:\u003c\/strong\u003e Earth-rich and aromatic—warm roasted agave, wet rock\/mineral, fresh herbaceousness (lemongrass or aloe) and a hint of wild grasses. As it opens, subtle floral notes, light citrus peel and faint black-licorice root appear.\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1531\"\u003ePalate:\u003c\/strong\u003e Medium-to-full body with a creamy yet textured mouthfeel. Initial sweetness of roasted agave transitions into green apple or pear flesh, chalky stone, mineral saline note and gentle peppery spice. Mid-palate introduces dried herb, a touch of tropical-fruit brightness and refined smoke that supports rather than dominates.\u003cbr data-start=\"1854\" data-end=\"1857\"\u003e\u003cstrong data-start=\"1857\" data-end=\"1868\"\u003eFinish:\u003c\/strong\u003e Long, clean and evolving. The finish leaves a lingering mineral streak, roasted nut or almond skin nuance, and a soft herbal-chalk echo. The agave pedigree shows clearly—wild, vibrant, and grounded.\u003c\/p\u003e\n\u003chr data-start=\"2069\" data-end=\"2072\"\u003e\n\u003ch3 data-start=\"2074\" data-end=\"2094\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2096\" data-end=\"2891\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2096\" data-end=\"2183\"\u003e\n\u003ctr data-start=\"2096\" data-end=\"2183\"\u003e\n\u003cth data-start=\"2096\" data-end=\"2122\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"2122\" data-end=\"2183\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2274\" data-end=\"2891\"\u003e\n\u003ctr data-start=\"2274\" data-end=\"2363\"\u003e\n\u003ctd data-start=\"2274\" data-end=\"2300\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2283\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2300\" data-end=\"2363\" data-col-size=\"md\"\u003e~47% ABV (some batches ~50%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2364\" data-end=\"2453\"\u003e\n\u003ctd data-start=\"2364\" data-end=\"2390\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2385\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2390\" data-end=\"2453\" data-col-size=\"md\"\u003eMiahuatlán (Nanche district), Oaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2454\" data-end=\"2543\"\u003e\n\u003ctd data-start=\"2454\" data-end=\"2480\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2473\"\u003eAgave Variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2480\" data-end=\"2543\" data-col-size=\"md\"\u003e100% Madrecuishe (Agave karwinskii)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2544\" data-end=\"2663\"\u003e\n\u003ctd data-start=\"2544\" data-end=\"2570\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2546\" data-end=\"2566\"\u003eProduction Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2570\" data-end=\"2663\" data-col-size=\"md\"\u003eEarthen-oven roasted, tahona-crushed, wooden-vat fermented, copper refrescadera distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2664\" data-end=\"2794\"\u003e\n\u003ctd data-start=\"2664\" data-end=\"2690\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2687\"\u003eAromas \u0026amp; Flavours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2690\" data-end=\"2794\" data-col-size=\"md\"\u003eRoasted agave, wet stone\/mineral, green apple, herbal grass, citrus peel, roasted nut, chalky finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2795\" data-end=\"2891\"\u003e\n\u003ctd data-start=\"2795\" data-end=\"2821\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2797\" data-end=\"2817\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2821\" data-end=\"2891\" data-col-size=\"md\"\u003eWild-agave single-variety mezcal—textural, nuanced, terroir-driven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39809870692418,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_Vago_Madrecuishe_by_Emigdio_Jarquin1.jpg?v=1761166886"},{"product_id":"mezcal-el-jolgorio-ancestral-coyote-mezcal","title":"Mezcal El Jolgorio Ancestral Coyote Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEl Jolgorio Ancestral Coyote Mezcal is a rare, wild agave masterpiece distilled with time-honored ancestral methods, offering a rich, earthy profile layered with smoke, spice, and vibrant herbal complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e53% ABV, 750 ml, Edition unknown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio Ancestral Coyote is the first mezcal released by El Jolgorio that was distilled by a woman and first distilled in clay pots.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Jolgorio Ancestral Coyote represents a new chapter in the El Jolgorio range of mezcals. This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using clay pots. The inaugural batch was distilled in February 2021 using 14 year old Maguey Coyote (\u003c\/span\u003e\u003cem\u003eAgave americana\u003c\/em\u003e\u003cspan\u003e). The agaves were cooked underground for 2 days, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":39821375176770,"sku":"","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Ancestral_Coyote_Mezcal.jpg?v=1751055965"},{"product_id":"400-conejos-tobala-mezcal","title":"400 Conejos Espadin Tobala Mezcal","description":"\u003cp data-start=\"79\" data-end=\"446\"\u003e400 Conejos Espadín Tobalá Mezcal is an artfully crafted expression that marries the sweet complexity of Espadín with the wild, herbal depth of Tobalá. The result is a compelling, medium-bodied mezcal that delivers floral nuance, earthy richness, and subtle smoke — a standout for both aficionados and curious palates seeking terroir-driven depth in artisanal mezcal.\u003c\/p\u003e\n\u003chr data-start=\"448\" data-end=\"451\"\u003e\n\u003ch3 data-start=\"453\" data-end=\"482\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"483\" data-end=\"690\"\u003eThis mezcal is produced in \u003cstrong data-start=\"510\" data-end=\"528\"\u003eOaxaca, Mexico\u003c\/strong\u003e — the epicenter of traditional mezcal distillation — by 400 Conejos, a brand rooted in craftsmanship and reverence for agave biodiversity. The bottling combines:\u003c\/p\u003e\n\u003cul data-start=\"692\" data-end=\"964\"\u003e\n\u003cli data-start=\"692\" data-end=\"808\"\u003e\n\u003cp data-start=\"694\" data-end=\"808\"\u003e\u003cstrong data-start=\"694\" data-end=\"727\"\u003eEspadín (Agave angustifolia):\u003c\/strong\u003e Cultivated and versatile, known for balanced sweetness and structural clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"964\"\u003e\n\u003cp data-start=\"811\" data-end=\"964\"\u003e\u003cstrong data-start=\"811\" data-end=\"840\"\u003eTobalá (Agave potatorum):\u003c\/strong\u003e A wild, small-cluster agave native to high elevations, prized for floral intensity, herbal complexity, and refined texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"966\" data-end=\"1212\"\u003eAgaves are harvested at mature ripeness, slow-cooked in underground pits, and fermented using native yeasts. Double distillation in copper or clay pot stills preserves the integrity of the mezcal while capturing both smoky and vegetal dimensions.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1426\"\u003eThe interplay between Espadín’s foundational sweetness and Tobalá’s aromatic breadth creates a mezcal that is layered, expressive, and richly textured — a testament to thoughtful blending and artisanal technique.\u003c\/p\u003e\n\u003chr data-start=\"1428\" data-end=\"1431\"\u003e\n\u003ch3 data-start=\"1433\" data-end=\"1454\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-start=\"1455\" data-end=\"1537\"\u003eThis release has not been formally reviewed by major spirits or wine publications.\u003c\/p\u003e\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\u003ch3 data-start=\"1544\" data-end=\"1565\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1576\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1576\" data-end=\"1579\"\u003eLush and fragrant, with \u003cstrong data-start=\"1603\" data-end=\"1628\"\u003efresh agave sweetness\u003c\/strong\u003e, \u003cstrong data-start=\"1630\" data-end=\"1674\"\u003ewildflowers, jasmine, and citrus blossom\u003c\/strong\u003e opening the aromatic profile. Gentle hints of \u003cstrong data-start=\"1721\" data-end=\"1763\"\u003esmoke, honeyed earth, and herbal spice\u003c\/strong\u003e add intrigue without dominance.\u003c\/p\u003e\n\u003cp data-start=\"1797\" data-end=\"2079\"\u003e\u003cstrong data-start=\"1797\" data-end=\"1808\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1808\" data-end=\"1811\"\u003eMedium-bodied and nuanced, offering \u003cstrong data-start=\"1847\" data-end=\"1896\"\u003ecandied agave, orchard fruit, and warm citrus\u003c\/strong\u003e, framed by \u003cstrong data-start=\"1908\" data-end=\"1929\"\u003eherbal complexity\u003c\/strong\u003e and a whisper of \u003cstrong data-start=\"1947\" data-end=\"1956\"\u003esmoke\u003c\/strong\u003e. The floral intensity from Tobalá integrates with Espadín’s smooth sweetness, leading to layered herbal and mineral tones.\u003c\/p\u003e\n\u003cp data-start=\"2081\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2092\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2092\" data-end=\"2095\"\u003eClean and balanced, with \u003cstrong data-start=\"2120\" data-end=\"2177\"\u003esmoky floral echoes, citrus zest, and a gentle warmth\u003c\/strong\u003e that lingers — inviting further contemplation.\u003c\/p\u003e\n\u003chr data-start=\"2226\" data-end=\"2229\"\u003e\n\u003ch3 data-start=\"2231\" data-end=\"2251\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2253\" data-end=\"2693\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2253\" data-end=\"2283\"\u003e\n\u003ctr data-start=\"2253\" data-end=\"2283\"\u003e\n\u003cth data-start=\"2253\" data-end=\"2268\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2255\" data-end=\"2267\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2268\" data-end=\"2283\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2270\" data-end=\"2281\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2315\" data-end=\"2693\"\u003e\n\u003ctr data-start=\"2315\" data-end=\"2381\"\u003e\n\u003ctd data-start=\"2315\" data-end=\"2333\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2332\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2333\" data-end=\"2381\" data-col-size=\"md\"\u003e~40–45% ABV \/ ~80–90 Proof (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2382\" data-end=\"2422\"\u003e\n\u003ctd data-start=\"2382\" data-end=\"2404\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2403\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2404\" data-end=\"2422\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2423\" data-end=\"2500\"\u003e\n\u003ctd data-start=\"2423\" data-end=\"2448\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2447\"\u003eProduction or Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2448\" data-end=\"2500\" data-col-size=\"md\"\u003eMezcal — blend of Espadín and wild Tobalá agaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2501\" data-end=\"2545\"\u003e\n\u003ctd data-start=\"2501\" data-end=\"2527\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2503\" data-end=\"2526\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2527\" data-end=\"2545\" data-col-size=\"md\"\u003eUnaged (joven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2546\" data-end=\"2614\"\u003e\n\u003ctd data-start=\"2546\" data-end=\"2569\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2548\" data-end=\"2568\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2569\" data-end=\"2614\" data-col-size=\"md\"\u003eFloral agave, herbal spice, citrus, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2615\" data-end=\"2693\"\u003e\n\u003ctd data-start=\"2615\" data-end=\"2638\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2617\" data-end=\"2637\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2638\" data-end=\"2693\" data-col-size=\"md\"\u003eArtisanal mezcal blending cultivated and wild agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2695\" data-end=\"2698\"\u003e\n\u003ch3 data-start=\"2700\" data-end=\"2722\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"2724\" data-end=\"2855\"\u003e\u003cstrong data-start=\"2724\" data-end=\"2746\"\u003eTobalá Mezcal Neat\u003c\/strong\u003e\u003cbr data-start=\"2746\" data-end=\"2749\"\u003eServe 1–2 oz in a copita or tequila glass at room temperature to fully appreciate floral and smoky layers.\u003c\/p\u003e\n\u003cp data-start=\"2857\" data-end=\"2886\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2884\"\u003eFloral Mezcal Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2887\" data-end=\"3079\"\u003e\n\u003cli data-start=\"2887\" data-end=\"2929\"\u003e\n\u003cp data-start=\"2889\" data-end=\"2929\"\u003e2 oz 400 Conejos Espadín Tobalá Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2930\" data-end=\"2955\"\u003e\n\u003cp data-start=\"2932\" data-end=\"2955\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2956\" data-end=\"3079\"\u003e\n\u003cp data-start=\"2958\" data-end=\"3079\"\u003e0.75 oz agave syrup\u003cbr data-start=\"2977\" data-end=\"2980\"\u003eShake with ice; fine strain into a salt-rimmed rocks glass with fresh ice; garnish with lime wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3081\" data-end=\"3100\"\u003e\u003cstrong data-start=\"3081\" data-end=\"3098\"\u003eMezcal Paloma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3101\" data-end=\"3290\"\u003e\n\u003cli data-start=\"3101\" data-end=\"3146\"\u003e\n\u003cp data-start=\"3103\" data-end=\"3146\"\u003e1.75 oz 400 Conejos Espadín Tobalá Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3147\" data-end=\"3178\"\u003e\n\u003cp data-start=\"3149\" data-end=\"3178\"\u003e1 oz fresh grapefruit juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3179\" data-end=\"3200\"\u003e\n\u003cp data-start=\"3181\" data-end=\"3200\"\u003e0.5 oz lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3201\" data-end=\"3290\"\u003e\n\u003cp data-start=\"3203\" data-end=\"3290\"\u003eTop with soda water\u003cbr data-start=\"3222\" data-end=\"3225\"\u003eBuild in a Collins glass over ice; garnish with grapefruit slice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3292\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3292\" data-end=\"3311\"\u003eSmoky Herb Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3314\" data-end=\"3466\"\u003e\n\u003cli data-start=\"3314\" data-end=\"3356\"\u003e\n\u003cp data-start=\"3316\" data-end=\"3356\"\u003e2 oz 400 Conejos Espadín Tobalá Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3357\" data-end=\"3380\"\u003e\n\u003cp data-start=\"3359\" data-end=\"3380\"\u003e0.75 oz lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3381\" data-end=\"3466\"\u003e\n\u003cp data-start=\"3383\" data-end=\"3466\"\u003e0.5 oz honey syrup\u003cbr data-start=\"3401\" data-end=\"3404\"\u003eShake with ice; strain into a coupe; garnish with lemon twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39983497642050,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/400_Conejos_Espadin_Tobala_Mezcal.heic?v=1747956262"},{"product_id":"400-conejos-espadin-cuishe-mezcal","title":"400 Conejos Espadin Cuishe Mezcal","description":"\u003cp data-start=\"79\" data-end=\"489\"\u003e400 Conejos Espadín Cuishe Mezcal is a balanced, expressive mezcal that combines the sweetness and vibrancy of Espadín with the floral, earthy, and subtly smoky complexity of Cuishe agave. Smooth yet multidimensional, it offers a compelling introduction to agave spirits that is both approachable and layered — ideal for sipping neat or elevating mezcal-forward cocktails. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"491\" data-end=\"494\"\u003e\n\u003ch3 data-start=\"496\" data-end=\"525\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"526\" data-end=\"726\"\u003eThis mezcal is produced in \u003cstrong data-start=\"553\" data-end=\"571\"\u003eOaxaca, Mexico\u003c\/strong\u003e, the heartland of artisanal mezcal production, where generations of mezcaleros have perfected traditional methods. The expression marries two agave types:\u003c\/p\u003e\n\u003cul data-start=\"728\" data-end=\"1001\"\u003e\n\u003cli data-start=\"728\" data-end=\"837\"\u003e\n\u003cp data-start=\"730\" data-end=\"837\"\u003e\u003cstrong data-start=\"730\" data-end=\"741\"\u003eEspadín\u003c\/strong\u003e, prized for its balanced sweetness and high inulin content, which yields depth and smoothness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"1001\"\u003e\n\u003cp data-start=\"840\" data-end=\"1001\"\u003e\u003cstrong data-start=\"840\" data-end=\"850\"\u003eCuishe\u003c\/strong\u003e, a wild variety known for \u003cstrong data-start=\"877\" data-end=\"918\"\u003eearthy, savory, and herbal complexity\u003c\/strong\u003e that adds structure and nuance to the spirit \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1003\" data-end=\"1260\"\u003eThe agave hearts are roasted in underground pits, fermented using natural yeasts, and distilled — often twice — in copper or clay stills. This artisanal approach preserves the character of the agave while imparting signature smokiness and terroir influence.\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1515\"\u003eThe name “Cuishe” references the taller, lance-shaped agave plants native to Oaxaca, whose distinctive biochemical profile contributes unique aromatic and flavor elements not typically found in pure Espadín mezcals. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\u003ch3 data-start=\"1522\" data-end=\"1543\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1626\"\u003eThis release has not been formally reviewed by major spirits or wine publications.\u003c\/p\u003e\n\u003chr data-start=\"1628\" data-end=\"1631\"\u003e\n\u003ch3 data-start=\"1633\" data-end=\"1654\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1656\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1665\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1665\" data-end=\"1668\"\u003eInviting floral and \u003cstrong data-start=\"1688\" data-end=\"1705\"\u003eherbal aromas\u003c\/strong\u003e combine with hints of \u003cstrong data-start=\"1728\" data-end=\"1748\"\u003efirewood and ash\u003c\/strong\u003e, underpinned by subtle botanical sweetness that reflects its Espadín base. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"2138\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1874\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1874\" data-end=\"1877\"\u003eMedium-bodied and smooth, with \u003cstrong data-start=\"1908\" data-end=\"1934\"\u003ecooked agave sweetness\u003c\/strong\u003e at the forefront, supported by \u003cstrong data-start=\"1966\" data-end=\"2002\"\u003efloral, earthy, and herbal tones\u003c\/strong\u003e. A gentle trace of \u003cstrong data-start=\"2022\" data-end=\"2031\"\u003esmoke\u003c\/strong\u003e and mineral nuance adds depth without overpowering the core profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2151\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2151\" data-end=\"2154\"\u003eBalanced and lingering, with \u003cstrong data-start=\"2183\" data-end=\"2247\"\u003esmoky echoes, soft floral notes, and a complex, smooth close\u003c\/strong\u003e that invites another sip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2313\" data-end=\"2316\"\u003e\n\u003ch3 data-start=\"2318\" data-end=\"2338\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2340\" data-end=\"2733\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2340\" data-end=\"2370\"\u003e\n\u003ctr data-start=\"2340\" data-end=\"2370\"\u003e\n\u003cth data-start=\"2340\" data-end=\"2355\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2342\" data-end=\"2354\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2355\" data-end=\"2370\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2357\" data-end=\"2368\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2402\" data-end=\"2733\"\u003e\n\u003ctr data-start=\"2402\" data-end=\"2443\"\u003e\n\u003ctd data-start=\"2402\" data-end=\"2420\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2419\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2420\" data-end=\"2443\" data-col-size=\"md\"\u003e~40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2444\" data-end=\"2484\"\u003e\n\u003ctd data-start=\"2444\" data-end=\"2466\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2465\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2466\" data-end=\"2484\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2485\" data-end=\"2557\"\u003e\n\u003ctd data-start=\"2485\" data-end=\"2510\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2487\" data-end=\"2509\"\u003eProduction or Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2510\" data-end=\"2557\" data-col-size=\"md\"\u003eMezcal — blend of Espadín and Cuishe agaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2558\" data-end=\"2602\"\u003e\n\u003ctd data-start=\"2558\" data-end=\"2584\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2583\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2584\" data-end=\"2602\" data-col-size=\"md\"\u003eUnaged (joven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2603\" data-end=\"2665\"\u003e\n\u003ctd data-start=\"2603\" data-end=\"2626\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2605\" data-end=\"2625\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2626\" data-end=\"2665\" data-col-size=\"md\"\u003eFloral, herbal, cooked agave, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2666\" data-end=\"2733\"\u003e\n\u003ctd data-start=\"2666\" data-end=\"2689\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2668\" data-end=\"2688\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2689\" data-end=\"2733\" data-col-size=\"md\"\u003eArtisanal mezcal with layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2735\" data-end=\"2738\"\u003e\n\u003ch3 data-start=\"2740\" data-end=\"2762\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"2764\" data-end=\"2929\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2792\"\u003eCuishe Mezcal Neat Serve\u003c\/strong\u003e\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eServe 1–2 oz in a copita or rocks glass at room temperature with a citrus twist — perfect for contemplating agave and smoke interplay.\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"2952\"\u003e\u003cstrong data-start=\"2931\" data-end=\"2950\"\u003eSmoky Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2953\" data-end=\"3146\"\u003e\n\u003cli data-start=\"2953\" data-end=\"2995\"\u003e\n\u003cp data-start=\"2955\" data-end=\"2995\"\u003e2 oz 400 Conejos Espadín Cuishe Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2996\" data-end=\"3021\"\u003e\n\u003cp data-start=\"2998\" data-end=\"3021\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3022\" data-end=\"3146\"\u003e\n\u003cp data-start=\"3024\" data-end=\"3146\"\u003e0.75 oz agave nectar\u003cbr data-start=\"3044\" data-end=\"3047\"\u003eShake with ice; fine strain into a salt-rimmed rocks glass over fresh ice. Garnish with lime wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3148\" data-end=\"3166\"\u003e\u003cstrong data-start=\"3148\" data-end=\"3164\"\u003eAgave Paloma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3167\" data-end=\"3350\"\u003e\n\u003cli data-start=\"3167\" data-end=\"3212\"\u003e\n\u003cp data-start=\"3169\" data-end=\"3212\"\u003e1.75 oz 400 Conejos Espadín Cuishe Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3213\" data-end=\"3238\"\u003e\n\u003cp data-start=\"3215\" data-end=\"3238\"\u003e1 oz grapefruit juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3239\" data-end=\"3260\"\u003e\n\u003cp data-start=\"3241\" data-end=\"3260\"\u003e0.5 oz lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3261\" data-end=\"3350\"\u003e\n\u003cp data-start=\"3263\" data-end=\"3350\"\u003eTop with grapefruit soda\u003cbr data-start=\"3287\" data-end=\"3290\"\u003eBuild in a highball over ice; garnish with grapefruit wedge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3352\" data-end=\"3379\"\u003e\u003cstrong data-start=\"3352\" data-end=\"3377\"\u003eOaxacan Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3380\" data-end=\"3563\"\u003e\n\u003cli data-start=\"3380\" data-end=\"3422\"\u003e\n\u003cp data-start=\"3382\" data-end=\"3422\"\u003e2 oz 400 Conejos Espadín Cuishe Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3423\" data-end=\"3446\"\u003e\n\u003cp data-start=\"3425\" data-end=\"3446\"\u003e0.25 oz agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3447\" data-end=\"3563\"\u003e\n\u003cp data-start=\"3449\" data-end=\"3563\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3474\" data-end=\"3477\"\u003eStir with ice; strain into a rocks glass over a large cube; garnish with orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40117273788482,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/400_Conejos_Espadin_Cuishe_Mezcal.jpg?v=1747957308"},{"product_id":"mezcal-el-jolgorio-ancestral-arruqueno-mezcal","title":"Mezcal El Jolgorio Ancestral Arruqueno Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEl Jolgorio Ancestral Arroqueño Mezcal is a rare, hand-crafted spirit made from wild Arroqueño agave using ancestral methods, delivering deep, smoky complexity with earthy, herbal, and citrus undertones.\u003c\/p\u003e\n\u003cp\u003e52.1% ABV, 750 ml, Edition 4 2023\u003c\/p\u003e\n\u003cp\u003eCasa Cortés introduced a new Ancestral mezcal into its already popular line of El Jolgorio mezcals. Adding to this unique announcement, this limited edition small batch mezcal proudly features Casa Cortés' first female Master Mezcalera, Justina Ruiz Perez, from Sola de Vega.\u003c\/p\u003e\n\u003cp\u003eAmong the largest of all agave, Arroqueño (Agave americana) is an overwhelming sight to behold. Maturing between 13 and 25 years, the variety was almost extinct just a couple of decades ago, due to overharvesting for the production of mezcal.\u003c\/p\u003e\n\u003cp\u003e\"Very often, mezcal production is the effort of an entire family with sons, daughters and mothers involved in the process. Casa Cortés is a family business and we value the importance of recognizing the contribution of women in the mezcal industry. I am proud to shine a light on the hard work of Justina Ruiz Perez.\" said Casa Cortés Founder and CEO, Rolando Cortés.\u003cbr\u003e\u003cbr\u003eMezcal production is done as a team, but the role of the Master Mezcalera is to make all the production decisions that accumulate and influence the taste of the final product. Including practical considerations, such as how long to keep the agave in the oven, when to stop fermentation and the ABV of the final product. Because of the traditional nature of the production process, these decisions are often done by feeling and instinct, adding the personality of the producer to the spirit.\u003cbr\u003e\u003cbr\u003e\"Ancestral mezcal represents the purest and most traditional form of mezcal production. The typically small batch sizes limit the availability of this mezcal, but we felt it was important to add it to our line of El Jolgorio mezcals so we could share this piece of our culture with the world.\"\u003cbr\u003e\u003cbr\u003eSola de Vega is located in Oaxaca's lush Sierra Sur mountain range and has long been known for its traditional ancestral production process. Ancestral mezcal production is labor intensive and features no technology. It typically involves milling agave by hand using large wooden mallets, fermenting in wooden tinas or animal skins and distilling using clay pots. Because of the small size of the clay pots used in the distillation process, the yield per batch can be very small, making this type of mezcal inherently unique.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":40155235385410,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Ancestral_Arruqueno_Mezcal.jpg?v=1751055581"},{"product_id":"mezcal-el-jolgorio-ancestral-sierrudo","title":"Mezcal El Jolgorio Ancestral Sierrudo Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMezcal El Jolgorio Ancestral Sierrudo: a wild spirit born from ancient tradition, delivering smoky, earthy vibes with a kick that’s as bold and unforgettable as the mountains it hails from!\u003c\/p\u003e\n\u003cp\u003e51.9% ABV, 750 ml, 2023 edition 4, 100% Maguey Sierrudo, an \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eenormous and scarce maguey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCasa Cortés introduced a new Ancestral mezcal into its already popular line of El Jolgorio mezcals. Adding to this unique announcement, this limited edition small batch mezcal proudly features Casa Cortés' first female Master Mezcalera, Justina Ruiz Perez, from Sola de Vega.\u003c\/p\u003e\n\u003cp\u003e\"Very often, mezcal production is the effort of an entire family with sons, daughters and mothers involved in the process. Casa Cortés is a family business and we value the importance of recognizing the contribution of women in the mezcal industry. I am proud to shine a light on the hard work of Justina Ruiz Perez.\" said Casa Cortés Founder and CEO, Rolando Cortés.\u003cbr\u003e\u003cbr\u003eMezcal production is done as a team, but the role of the Master Mezcalera is to make all the production decisions that accumulate and influence the taste of the final product. Including practical considerations, such as how long to keep the agave in the oven, when to stop fermentation and the ABV of the final product. Because of the traditional nature of the production process, these decisions are often done by feeling and instinct, adding the personality of the producer to the spirit.\u003cbr\u003e\u003cbr\u003e\"Ancestral mezcal represents the purest and most traditional form of mezcal production. The typically small batch sizes limit the availability of this mezcal, but we felt it was important to add it to our line of El Jolgorio mezcals so we could share this piece of our culture with the world.\"\u003cbr\u003e\u003cbr\u003eSola de Vega is located in Oaxaca's lush Sierra Sur mountain range and has long been known for its traditional ancestral production process. Ancestral mezcal production is labor intensive and features no technology. It typically involves milling agave by hand using large wooden mallets, fermenting in wooden tinas or animal skins and distilling using clay pots. Because of the small size of the clay pots used in the distillation process, the yield per batch can be very small, making this type of mezcal inherently unique.\u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":40155251015746,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Ancestral_Sierrudo_Mezcal.jpg?v=1747959170"},{"product_id":"desert-door-texas-sotol-oak-aged","title":"Desert Door Texas Sotol Oak-Aged","description":"\u003cp data-start=\"62\" data-end=\"538\"\u003eDesert Door Texas Sotol Oak-Aged is a distinctive American desert spirit that bridges the worlds of tequila, mezcal, and young whiskey. Made from wild-harvested sotol plants in West Texas and aged in American oak barrels, it retains the herbal, earthy character of sotol while gaining the caramel, vanilla, and oak tones of barrel maturation. The result is a uniquely Texan sipping spirit—smooth, aromatic, and versatile enough for both neat pours and whiskey-style cocktails.\u003c\/p\u003e\n\u003chr data-start=\"540\" data-end=\"543\"\u003e\n\u003ch3 data-section-id=\"11ndiom\" data-start=\"545\" data-end=\"572\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"573\" data-end=\"928\"\u003eDesert Door Distillery, located in Driftwood, Texas, produces sotol from the wild \u003cstrong data-start=\"655\" data-end=\"690\"\u003eDasylirion (desert spoon) plant\u003c\/strong\u003e, which grows naturally across the Chihuahuan Desert. Unlike tequila or mezcal, sotol is \u003cstrong data-start=\"779\" data-end=\"802\"\u003enot made from agave\u003c\/strong\u003e, though it is distilled using similar methods and shares some flavor characteristics. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1123\"\u003eThe plants used for Desert Door are sustainably \u003cstrong data-start=\"978\" data-end=\"1023\"\u003ewild-harvested from the West Texas desert\u003c\/strong\u003e, then cooked, fermented, and distilled into a clear spirit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1396\"\u003eFor the Oak-Aged expression, a portion of the distillate is matured in \u003cstrong data-start=\"1196\" data-end=\"1263\"\u003echarred virgin American white oak barrels for roughly two years\u003c\/strong\u003e, adding depth, structure, and whiskey-like richness to the naturally herbaceous base spirit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1631\"\u003eThis aging process transforms the bright, grassy character of the original sotol into a richer profile with warm spice, vanilla sweetness, and subtle wood influence while maintaining the distinctive desert-herb identity of the plant.\u003c\/p\u003e\n\u003chr data-start=\"1633\" data-end=\"1636\"\u003e\n\u003ch3 data-section-id=\"1zd2u7\" data-start=\"1638\" data-end=\"1657\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1659\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1667\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1667\" data-end=\"1670\"\u003eVanilla bean, cedar, caramel, and dry desert herbs with subtle hints of eucalyptus and toasted oak.\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1913\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1781\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1781\" data-end=\"1784\"\u003eSmooth and layered with vanilla, dried cherries, oak spice, and soft caramel notes balanced by sotol’s natural herbal brightness.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1925\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1925\" data-end=\"1928\"\u003eCreamy and lingering, reminiscent of vanilla custard with faint eucalyptus and gentle oak warmth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2067\" data-end=\"2070\"\u003e\n\u003ch3 data-section-id=\"nnfao0\" data-start=\"2072\" data-end=\"2090\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2092\" data-end=\"2527\" class=\"w-fit min-w-(--thread-content-width)\" style=\"width: 100.087%; height: 156.75px;\"\u003e\n\u003cthead data-start=\"2092\" data-end=\"2115\"\u003e\n\u003ctr data-start=\"2092\" data-end=\"2115\" style=\"height: 19.5938px;\"\u003e\n\u003cth data-start=\"2092\" data-end=\"2104\" data-col-size=\"sm\" class=\"\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2104\" data-end=\"2115\" data-col-size=\"md\" class=\"\" style=\"width: 73.7556%; height: 19.5938px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2126\" data-end=\"2527\"\u003e\n\u003ctr data-start=\"2126\" data-end=\"2158\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2126\" data-end=\"2140\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eSpirit Type\u003c\/td\u003e\n\u003ctd data-start=\"2140\" data-end=\"2158\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003eOak-Aged Sotol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2159\" data-end=\"2212\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2159\" data-end=\"2173\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2173\" data-end=\"2212\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003e50% ABV (100 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2213\" data-end=\"2256\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2213\" data-end=\"2231\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2231\" data-end=\"2256\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003eDriftwood, Texas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2257\" data-end=\"2314\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2257\" data-end=\"2270\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eBase Plant\u003c\/td\u003e\n\u003ctd data-start=\"2270\" data-end=\"2314\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003eWild-harvested Dasylirion (desert spoon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2315\" data-end=\"2373\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2315\" data-end=\"2323\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eAging\u003c\/td\u003e\n\u003ctd data-start=\"2323\" data-end=\"2373\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003e~2 years in charred American white oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2374\" data-end=\"2448\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2374\" data-end=\"2393\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2393\" data-end=\"2448\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003eVanilla, cedar, caramel, dried cherry, desert herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2449\" data-end=\"2527\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-start=\"2449\" data-end=\"2468\" data-col-size=\"sm\" style=\"width: 23.3847%; height: 19.5938px;\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2468\" data-end=\"2527\" data-col-size=\"md\" style=\"width: 73.7556%; height: 19.5938px;\"\u003eHerbaceous desert spirit with whiskey-like barrel depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2529\" data-end=\"2532\"\u003e\n\u003ch3 data-section-id=\"j1at1k\" data-start=\"2534\" data-end=\"2552\"\u003eCocktail Ideas\u003c\/h3\u003e\n\u003cp data-start=\"2554\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2554\" data-end=\"2577\"\u003eSotol Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2580\" data-end=\"2689\"\u003e\n\u003cli data-section-id=\"e91wh8\" data-start=\"2580\" data-end=\"2615\"\u003e2 oz Desert Door Oak-Aged Sotol\u003c\/li\u003e\n\u003cli data-section-id=\"tnajv6\" data-start=\"2616\" data-end=\"2637\"\u003e¼ oz simple syrup\u003c\/li\u003e\n\u003cli data-section-id=\"mfsgvn\" data-start=\"2638\" data-end=\"2667\"\u003e2 dashes aromatic bitters\u003c\/li\u003e\n\u003cli data-section-id=\"vnxzl8\" data-start=\"2668\" data-end=\"2689\"\u003eOrange peel garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2691\" data-end=\"2716\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2714\"\u003eSouthwest Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2717\" data-end=\"2810\"\u003e\n\u003cli data-section-id=\"rlmuaz\" data-start=\"2717\" data-end=\"2740\"\u003e2 oz Oak-Aged Sotol\u003c\/li\u003e\n\u003cli data-section-id=\"iph3jq\" data-start=\"2741\" data-end=\"2764\"\u003e1 oz sweet vermouth\u003c\/li\u003e\n\u003cli data-section-id=\"1stin19\" data-start=\"2765\" data-end=\"2785\"\u003e2 dashes bitters\u003c\/li\u003e\n\u003cli data-section-id=\"in3ezy\" data-start=\"2786\" data-end=\"2810\"\u003eLuxardo cherry garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2812\" data-end=\"2914\"\u003eThe oak influence allows this sotol to substitute beautifully for bourbon or rye in classic cocktails.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40164069343298,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Desert_Door_Texas_Sotol_Oak-Aged.jpg?v=1745418038"},{"product_id":"del-maguey-mezcal-puebla","title":"Del Maguey Mezcal VIDA Puebla","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDel Maguey Mezcal VIDA Puebla is like a smoky campfire flirt—earthy, playful, and just wild enough to make you want to dance barefoot under the stars.\u003c\/p\u003e\n\u003cp\u003eDel Maguey VIDA Puebla is a 40% ABV edition Single Village Mezcal made using artisanal methods in a state-of-the-art palenque near the base of the volcano Popocatépetl. According to Del Maguey: This expression brings the heritage of Vida Clasico from San Luis del Rio, Oaxaca, to Axocopan, Puebla. Ripe agaves from Puebla are roasted underground, naturally fermented, and double distilled in copper stills. Notes from the back label: Nose of bright fruit and florals with a soft texture, a hint of green herbs, poblano peppers and savory notes of roasted agave.\u003cbr\u003e\u003cbr\u003eUnlike Vida Clasico made in San Luis del Rio, Oaxaca, this edition of VIDA is produced in the neighboring state of Puebla.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e40% ABV, 750 ml\u003cbr\u003e\u003cbr\u003eDel Maguey Mezcal\u003cbr\u003eDel Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey’s mezcals are distilled to proof, so the ABV will vary slightly between batches.\u003cbr\u003e\u003cbr\u003eIn June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40288642891842,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Del_Maguey_Mezcal_VIDA_Puebla.heic?v=1745014806"},{"product_id":"mezcal-marca-negra-espadin","title":"Mezcal Marca Negra Espadin","description":"\u003cp data-start=\"167\" data-end=\"484\"\u003eMezcal Marca Negra Espadín strikes a remarkable balance between authentic roasted-agave character and refined drinkability. With its approachable 50.8% ABV strength, it brings smoky depth, sweet fruit undertones, and a long finish—making it both a standout sipping mezcal and a versatile mixer for elevated cocktails.\u003c\/p\u003e\n\u003chr data-start=\"486\" data-end=\"489\"\u003e\n\u003ch3 data-start=\"491\" data-end=\"520\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"521\" data-end=\"943\"\u003eProduced in Oaxaca, Mexico, by mezcaleros working with 100% Espadín (Agave angustifolia) agave, this mezcal is crafted following traditional methods: the agave is roasted in earthen ovens, crushed, fermented naturally and double-distilled. Marca Negra emphasises small-batch production and respect for artisanal heritage. The bottled strength of 50.8% ABV offers the spirit a broad flavour spectrum without excessive heat.\u003c\/p\u003e\n\u003chr data-start=\"945\" data-end=\"948\"\u003e\n\u003ch3 data-start=\"950\" data-end=\"971\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"972\" data-end=\"1529\"\u003e\n\u003cli data-start=\"972\" data-end=\"1157\"\u003e\n\u003cp data-start=\"974\" data-end=\"1157\"\u003eA respected mezcal blogger described this Espadín as “smoky sweet\/tart on the nose with fruit and orange-citrus brightness; a minerally, lightly roasted finish anchors the profile.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1529\"\u003eAnother reviewer noted that the ABV felt “just right” for this style—“medium mouthfeel, pleasant sweetness, clay-earth and pepper spice weaving through a clean agave core” and commented it would work well in both neat sipping and mezcal-forward cocktails.\u003cbr data-start=\"1415\" data-end=\"1418\"\u003eThese professional impressions validate the Espadín as a craft-forward, yet broadly accessible mezcal offering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1531\" data-end=\"1534\"\u003e\n\u003ch3 data-start=\"1536\" data-end=\"1557\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1558\" data-end=\"1954\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1567\"\u003eNose:\u003c\/strong\u003e Charred agave, ripe pear and green apple, soft citrus peel, a touch of smoke and warm earth.\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1674\"\u003ePalate:\u003c\/strong\u003e Smooth entry delivering roasted agave heart, light brown sugar sweetness, orange zest, clay-earth minerality and a gentle peppery line.\u003cbr data-start=\"1810\" data-end=\"1813\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1824\"\u003eFinish:\u003c\/strong\u003e Medium-long and clean—with toasted oak nuance, a residual ember-smoke edge, and a lingering kiss of dried fruit and mineral-salt.\u003c\/p\u003e\n\u003chr data-start=\"1956\" data-end=\"1959\"\u003e\n\u003ch3 data-start=\"1961\" data-end=\"1979\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1981\" data-end=\"2727\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1981\" data-end=\"2070\"\u003e\n\u003ctr data-start=\"1981\" data-end=\"2070\"\u003e\n\u003cth data-start=\"1981\" data-end=\"2006\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2006\" data-end=\"2070\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2161\" data-end=\"2727\"\u003e\n\u003ctr data-start=\"2161\" data-end=\"2249\"\u003e\n\u003ctd data-start=\"2161\" data-end=\"2186\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2178\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2186\" data-end=\"2249\" data-col-size=\"md\"\u003e50.8% ABV (101.6 proof), 700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2250\" data-end=\"2338\"\u003e\n\u003ctd data-start=\"2250\" data-end=\"2275\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2271\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2275\" data-end=\"2338\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2339\" data-end=\"2436\"\u003e\n\u003ctd data-start=\"2339\" data-end=\"2364\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2362\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2364\" data-end=\"2436\" data-col-size=\"md\"\u003e100% Espadín agave; earthen-oven roast; traditional double-distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2437\" data-end=\"2525\"\u003e\n\u003ctd data-start=\"2437\" data-end=\"2462\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2439\" data-end=\"2461\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2462\" data-end=\"2525\" data-col-size=\"md\"\u003eMezcal joven (no barrel ageing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2526\" data-end=\"2625\"\u003e\n\u003ctd data-start=\"2526\" data-end=\"2551\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2548\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2551\" data-end=\"2625\" data-col-size=\"md\"\u003eRoasted agave, ripe fruit, citrus peel, clay-earth, pepper, soft smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2626\" data-end=\"2727\"\u003e\n\u003ctd data-start=\"2626\" data-end=\"2651\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2628\" data-end=\"2648\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2651\" data-end=\"2727\" data-col-size=\"md\"\u003eArtisanal espadín mezcal—smoky yet refined, heritage-first craftsmanship\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2729\" data-end=\"2732\"\u003e\n\u003ch3 data-start=\"2734\" data-end=\"2760\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Mexcor","offers":[{"title":"Default Title","offer_id":40411297546306,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_Marca_Negra_Espadin.jpg?v=1776451013"},{"product_id":"mezcal-vago-pechuga-by-aquilino-garcia-lopez","title":"Mezcal Vago Pechuga by Aquilino García López","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMezcal Vago Pechuga by Aquilino García López is a rare festive masterpiece, triple-distilled with seasonal fruits, spices, and a turkey breast, delivering a lush, aromatic mezcal layered with savory depth and celebratory tradition.\u003c\/p\u003e\n\u003cp\u003e51.3% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAt Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, size of batch and more. This is connoisseur \u003c\/span\u003e\u003cspan class=\"product-info-more-content\" aria-hidden=\"false\"\u003emezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_7236\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eAquilino is the father-in-law of Mezcal Vago’s co-founder, Judah Kuper. This family connection and his exquisite mezcal were the inspiration to form Mezcal Vago. Aquilino had never produced commercially before working with Mezcal Vago and produces exclusively for Mezcal Vago.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAquilino García López, grows Maguey Espadín, and Maguey Mexicano. He wild harvests Maguey Cuixe (Tobasiche) and Tepeztate. He has taken over fields from his father and also has family and friends with whom he sources agave.\u003c\/p\u003e\n\u003cp class=\"\"\u003eHis \u003cem\u003epalenque\u003c\/em\u003e is in Candelaria Yegolé, Oaxaca (16°29'41.36\"N, 96°18'38.69\"W) This is a river town in a hot and dry climate at an elevation of around 1100 meters. Two rivers converge in a narrow Valley and it is mountainous on all sides. It is a rugged three-hour drive from Oaxaca city.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe palenque is on Aquilino’s ranch where he lives full time. He and his father moved it to its current location 15 years ago. It has moved around from nearby locations over the years. He believes his family has been making Mezcal for at least five generations. Aquilino does nearly all of the work himself.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Agave Espadín and Agave Mexicano both take 7 to 9 years to mature and Aquilino is very careful about only using ripe agave. It takes 1000 kilos to yield around 100 liters of Mezcal. So every 10 kilos will yield a liter. The Espadín we cut ranges from 5 to 100 kilos per agave with an average of around 50 kilos for a well-grown ripe piña (agave heart). Therefore, one ripe Agave Espadín yields around seven 750ml bottles of Mezcal.  A bit less but similar for Coyote, Arroqueño and Mexicano. Agave Tobalá and Cuixe yield even less.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBatch sizes of Espadín and Elote are around 750 liters. Each batch needs around 7 tons of cleaned and prepared agave piñas. Aquilino limits his batch sizes to one full oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_9003\" data-block-type=\"5\" class=\"sqs-block image-block sqs-block-image sqs-col-6 span-6 float float-left sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_93\" class=\"sqs-block-content\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_92\" data-test=\"image-block-inline-outer-wrapper\" class=\"image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\n          combination-animation-none\n          individual-animation-none\n          individual-text-animation-none\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1654612316715_91\" class=\"sqs-block-image-figure\n              intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_90\" data-animation-role=\"image\" class=\"image-block-wrapper\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_89\" class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\"\u003e\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511928339153-MGM9SX49FXS7DYZ37W3B\/aquilino_tahona.jpg?format=1000w\" data-image-resolution=\"1000w\" alt=\"Aquilino's Tahona\" data-type=\"image\" data-image-id=\"5a1e31fec83025aa86f5d70b\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511928339153-MGM9SX49FXS7DYZ37W3B\/aquilino_tahona.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511928339153-MGM9SX49FXS7DYZ37W3B\/aquilino_tahona.jpg\" class=\"thumb-image loaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption class=\"image-caption-wrapper\"\u003e\n\u003cdiv class=\"image-caption\"\u003e\n\u003cp class=\"\"\u003eAQUILINO'S TAHONA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_25316\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eThe Mexicano and the Cuixe are smaller batches due to the availability of the agave. A batch of Mexicano is between 200 and 900 hundred Liters. The Cuixe is between 100 and 300 Liters (he only does around 2 a year.) The Cuixe is very laborious to make. Locating ripe agave growing wild and spread out over a large region surrounding the village takes lots of time and patience. Many of the agave are far from the road and need to be brought down the mountain by burro. The Cuixe is also laborious to clean and prepare and is tough to grind. It is roasted at least a full day longer than Espadín to fully extract the sugars.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAquilino uses a traditional stone \u003cem\u003etahona\u003c\/em\u003e to grind the cooked agave. All of the mashed agave and its juices are scooped together into the fermentation vats. A full oven of agave will take a couple of weeks to grind. This helps space out the fermentation process so not everything finishes at the same time.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe fermentation vats are made of pine and hold up to 1000 liters. The cooked agave and water ferment from the natural airborne yeasts in the air. No additional ingredients are used to make the mezcal other than agave and water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_17062\" data-block-type=\"5\" class=\"sqs-block image-block sqs-block-image sqs-col-6 span-6 float float-right sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_111\" class=\"sqs-block-content\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_110\" data-test=\"image-block-inline-outer-wrapper\" class=\"image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\n          combination-animation-none\n          individual-animation-none\n          individual-text-animation-none\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1654612316715_109\" class=\"sqs-block-image-figure\n              intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_108\" data-animation-role=\"image\" class=\"image-block-wrapper\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_107\" class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\"\u003e\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511928578521-5DI31ZNMVQU3BKH3Z67V\/fermenting_bagaso?format=1000w\" data-image-resolution=\"1000w\" alt=\"FERMENTING BEGASO\" data-type=\"image\" data-image-id=\"5a1e32dd8165f542d635077f\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511928578521-5DI31ZNMVQU3BKH3Z67V\/fermenting_bagaso\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511928578521-5DI31ZNMVQU3BKH3Z67V\/fermenting_bagaso\" class=\"thumb-image loaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption class=\"image-caption-wrapper\"\u003e\n\u003cdiv class=\"image-caption\"\u003e\n\u003cp class=\"\"\u003eFERMENTING BEGASO\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_17339\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eEach batch ferments for around a week. This varies depending on the ambient temperature at the time of fermentation. Aquilino distills his fermented mash before all of the sugar has fermented. This is sooner than other Mescalero’s’ techniques.  He uses six fermentation vats.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAquilino has a copper still that has a 250-liter capacity. He makes all the separations (cuts) by smell and taste.  The heads are between 70% and 30% AVB and his tails are between 30% and 15% AVB. Everything else he doesn’t use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_22247\" data-block-type=\"5\" data-aspect-ratio=\"95.17426273458445\" class=\"sqs-block image-block sqs-block-image sqs-col-5 span-5 float float-left sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_129\" class=\"sqs-block-content\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_128\" data-test=\"image-block-inline-outer-wrapper\" class=\"image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\n          combination-animation-none\n          individual-animation-none\n          individual-text-animation-none\n         sqs-narrow-width\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1654612316715_127\" class=\"sqs-block-image-figure\n              intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_126\" data-animation-role=\"image\" class=\"image-block-wrapper\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1654612316715_125\" class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption class=\"image-caption-wrapper\"\u003e\n\u003cdiv class=\"image-caption\"\u003e\n\u003cp class=\"\"\u003eAQUILINO'S STILL\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_39_1511921917398_22524\" data-block-type=\"2\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp class=\"\"\u003eAquilino’s Mezcals has a definite style. Bright, clean and bold without too much smoke. They have less bott\u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511929011006-EC6LG872CIZPOZ3WWZXO\/aquilino_stills.jpg?format=750w\" data-image-resolution=\"750w\" alt=\"aquilino's still\" data-type=\"image\" data-image-id=\"5a1e34af24a694106d2179bf\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"1181x1575\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511929011006-EC6LG872CIZPOZ3WWZXO\/aquilino_stills.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5a1de903bff2007c8d10e3e0\/1511929011006-EC6LG872CIZPOZ3WWZXO\/aquilino_stills.jpg\" class=\"thumb-image loaded\"\u003eom end (tails) than other Mezcal lines, due in part to his “narrow” cuts on the still.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll of Aquilino’s Mezcal goes through a simple triple sediment filtration through tubular cellulose filters. The bottling is done by hand is in Oaxaca City. The light filtration is the only way the Mezcal is affected between when it was made on the \u003cem\u003epalenque\u003c\/em\u003e and how it ends up in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40686789230658,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_Vago_Pechuga_by_Aquilino_Garc_a_L_pez.heic?v=1751587174"},{"product_id":"clase-azul-mezcal-san-luis-potosi","title":"Clase Azul Mezcal San Luis Potosi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClase Azul Mezcal San Luis Potosí: a dazzling dance of smoky elegance and handcrafted artistry, bottled like a work of art that’s as bold and vibrant as its rich, complex flavor!\u003c\/p\u003e\n\u003cp\u003e43% ABV, 750 ml, An Oneiric Treasure\u003cbr\u003e\u003cbr\u003eInspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. \u003cbr\u003e\u003cbr\u003eIts mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eColor: crystal clear with silver highlights\u003cbr\u003eBody: full body\u003cbr\u003eAroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers\u003cbr\u003ePalate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePAIRING\u003c\/strong\u003e\u003cbr\u003eCheese: aged goat cheese, fresh goat cheese or requesón (whey cheese)\u003cbr\u003eFruit: red plum, lychee or green olive\u003cbr\u003eChocolate: white or ruby \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDECANTER\u003c\/strong\u003e\u003cbr\u003eHandmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40811164827714,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Clase_Azul_Mezcal_San_Luis_Potosi.jpg?v=1747958945"},{"product_id":"400-conejos-reposado-mezcal","title":"400 Conejos Espadin Reposado Mezcal","description":"\u003cp data-start=\"81\" data-end=\"436\"\u003e400 Conejos Espadín Reposado Mezcal is a refined expression that bridges the vibrant core of joven mezcal with the complexity gained through thoughtful barrel aging. With a smooth texture, layered fruit and smoke, and subtle oak influence, this reposado offers both approachability and depth — perfect for sipping neat or as an elevated base in cocktails.\u003c\/p\u003e\n\u003chr data-start=\"438\" data-end=\"441\"\u003e\n\u003ch3 data-start=\"443\" data-end=\"472\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"473\" data-end=\"709\"\u003eProduced in \u003cstrong data-start=\"485\" data-end=\"503\"\u003eOaxaca, Mexico\u003c\/strong\u003e, the heartland of artisanal mezcal, 400 Conejos Espadín Reposado begins with \u003cstrong data-start=\"581\" data-end=\"604\"\u003e100 % Agave Espadín\u003c\/strong\u003e — the most widely cultivated agave for mezcal, valued for its balanced sweetness and textural clarity.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1304\"\u003eTraditional mezcal methods are faithfully followed: agave piñas are slow-roasted in underground earthen pits, fermented with \u003cstrong data-start=\"836\" data-end=\"853\"\u003enative yeasts\u003c\/strong\u003e, and double-distilled in copper or clay stills to preserve nuanced character. After distillation, this expression is \u003cstrong data-start=\"971\" data-end=\"996\"\u003erested in oak barrels\u003c\/strong\u003e for a period longer than a typical joven but shorter than an añejo, allowing integration of wood-derived nuance without overwhelming the core agave profile. The result is a mezcal that holds the smokiness and herbaceous brightness of joven while gaining richness, soft spice, and complexity from maturation.\u003c\/p\u003e\n\u003chr data-start=\"1306\" data-end=\"1309\"\u003e\n\u003ch3 data-start=\"1311\" data-end=\"1332\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-start=\"1333\" data-end=\"1415\"\u003eThis release has not been formally reviewed by major spirits or wine publications.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch3 data-start=\"1422\" data-end=\"1443\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1445\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1454\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1454\" data-end=\"1457\"\u003eInviting and aromatic, with \u003cstrong data-start=\"1485\" data-end=\"1546\"\u003esmoke-kissed agave, honeyed citrus, and caramelized sugar\u003c\/strong\u003e, followed by subtle \u003cstrong data-start=\"1567\" data-end=\"1598\"\u003evanilla pod and toasted oak\u003c\/strong\u003e notes. Earthy mineral hints and a touch of \u003cstrong data-start=\"1642\" data-end=\"1658\"\u003eherbal spice\u003c\/strong\u003e add intrigue.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1685\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1685\" data-end=\"1688\"\u003eMedium-bodied and well-balanced, opening with \u003cstrong data-start=\"1734\" data-end=\"1773\"\u003esweet roasted agave and citrus zest\u003c\/strong\u003e, evolving into \u003cstrong data-start=\"1789\" data-end=\"1835\"\u003eoak warmth, baking spice, and gentle smoke\u003c\/strong\u003e. A hint of \u003cstrong data-start=\"1847\" data-end=\"1869\"\u003ealmond and vanilla\u003c\/strong\u003e rounds out the mid-palate, lending softness and depth without overshadowing the mezcal’s inherent character.\u003c\/p\u003e\n\u003cp data-start=\"1980\" data-end=\"2127\"\u003e\u003cstrong data-start=\"1980\" data-end=\"1991\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1991\" data-end=\"1994\"\u003eClean to moderately long, featuring \u003cstrong data-start=\"2030\" data-end=\"2101\"\u003esmoky fruit echoes, light oak spice, and a lingering herbal whisper\u003c\/strong\u003e that invites another sip.\u003c\/p\u003e\n\u003chr data-start=\"2129\" data-end=\"2132\"\u003e\n\u003ch3 data-start=\"2134\" data-end=\"2154\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2156\" data-end=\"2576\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2156\" data-end=\"2186\"\u003e\n\u003ctr data-start=\"2156\" data-end=\"2186\"\u003e\n\u003cth data-start=\"2156\" data-end=\"2171\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2170\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2171\" data-end=\"2186\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2184\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2218\" data-end=\"2576\"\u003e\n\u003ctr data-start=\"2218\" data-end=\"2284\"\u003e\n\u003ctd data-start=\"2218\" data-end=\"2236\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2235\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2236\" data-end=\"2284\" data-col-size=\"md\"\u003e~40–45% ABV \/ ~80–90 Proof (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2285\" data-end=\"2325\"\u003e\n\u003ctd data-start=\"2285\" data-end=\"2307\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2306\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2307\" data-end=\"2325\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2326\" data-end=\"2381\"\u003e\n\u003ctd data-start=\"2326\" data-end=\"2351\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2350\"\u003eProduction or Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2351\" data-end=\"2381\" data-col-size=\"md\"\u003e100 % Agave Espadín mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2382\" data-end=\"2444\"\u003e\n\u003ctd data-start=\"2382\" data-end=\"2408\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2407\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2408\" data-end=\"2444\" data-col-size=\"md\"\u003eRested in oak barrels (reposado)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2445\" data-end=\"2520\"\u003e\n\u003ctd data-start=\"2445\" data-end=\"2468\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2467\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2468\" data-end=\"2520\" data-col-size=\"md\"\u003eRoasted agave, citrus, smoke, oak spice, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2521\" data-end=\"2576\"\u003e\n\u003ctd data-start=\"2521\" data-end=\"2544\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2543\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2544\" data-end=\"2576\" data-col-size=\"md\"\u003eBalanced oak-tempered mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2578\" data-end=\"2581\"\u003e\n\u003ch3 data-start=\"2583\" data-end=\"2605\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"2607\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2631\"\u003eReposado Mezcal Neat\u003c\/strong\u003e\u003cbr data-start=\"2631\" data-end=\"2634\"\u003eServe 1–2 oz in a copita or rocks glass at room temperature to fully appreciate the interplay of smoke, oak, and agave sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2765\" data-end=\"2793\"\u003eSmoky Reposado Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2796\" data-end=\"2985\"\u003e\n\u003cli data-start=\"2796\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2798\" data-end=\"2840\"\u003e2 oz 400 Conejos Espadín Reposado Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2841\" data-end=\"2866\"\u003e\n\u003cp data-start=\"2843\" data-end=\"2866\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2867\" data-end=\"2985\"\u003e\n\u003cp data-start=\"2869\" data-end=\"2985\"\u003e0.75 oz agave syrup\u003cbr data-start=\"2888\" data-end=\"2891\"\u003eShake with ice; strain into a salt-rimmed rocks glass over fresh ice; garnish with lime wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2987\" data-end=\"3018\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3016\"\u003eAgave \u0026amp; Oak Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3019\" data-end=\"3220\"\u003e\n\u003cli data-start=\"3019\" data-end=\"3063\"\u003e\n\u003cp data-start=\"3021\" data-end=\"3063\"\u003e2 oz 400 Conejos Espadín Reposado Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3064\" data-end=\"3090\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3090\"\u003e0.25 oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3091\" data-end=\"3220\"\u003e\n\u003cp data-start=\"3093\" data-end=\"3220\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3118\" data-end=\"3121\"\u003eStir with ice; strain into a rocks glass over a large ice cube; garnish with expressed orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3222\" data-end=\"3243\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3241\"\u003ePaloma Reposada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3244\" data-end=\"3428\"\u003e\n\u003cli data-start=\"3244\" data-end=\"3291\"\u003e\n\u003cp data-start=\"3246\" data-end=\"3291\"\u003e1.75 oz 400 Conejos Espadín Reposado Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3292\" data-end=\"3323\"\u003e\n\u003cp data-start=\"3294\" data-end=\"3323\"\u003e1 oz fresh grapefruit juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3345\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3345\"\u003e0.5 oz lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3346\" data-end=\"3428\"\u003e\n\u003cp data-start=\"3348\" data-end=\"3428\"\u003eSoda to top\u003cbr data-start=\"3359\" data-end=\"3362\"\u003eBuild in a highball glass over ice; garnish with grapefruit twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41088978583618,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/400_Conejos_Espadin_Reposado_Mezcal.jpg?v=1748981297"},{"product_id":"400-conejos-anejo-mezcal","title":"400 Conejos Espadin Anejo Mezcal","description":"\u003cp data-start=\"78\" data-end=\"433\"\u003e400 Conejos Espadín Añejo Mezcal is a richly nuanced expression that elevates traditional mezcal character through thoughtful barrel maturation. Rounded yet vibrant, it offers a compelling fusion of smoky agave essence, oak-derived complexity, and refined texture — making it a standout choice for contemplative sipping and premium mezcal cocktails alike.\u003c\/p\u003e\n\u003chr data-start=\"435\" data-end=\"438\"\u003e\n\u003ch3 data-start=\"440\" data-end=\"469\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"470\" data-end=\"717\"\u003e\u003cstrong data-start=\"470\" data-end=\"506\"\u003e400 Conejos Espadín Añejo Mezcal\u003c\/strong\u003e is produced in \u003cstrong data-start=\"522\" data-end=\"540\"\u003eOaxaca, Mexico\u003c\/strong\u003e, using \u003cstrong data-start=\"548\" data-end=\"571\"\u003e100 % Agave Espadín\u003c\/strong\u003e, the most widely cultivated agave for artisanal mezcal known for its balance of sweetness, vegetal depth, and adaptability to terroir expression.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"1118\"\u003eThe name \u003cem data-start=\"728\" data-end=\"743\"\u003e“400 Conejos”\u003c\/em\u003e (Spanish for \u003cstrong data-start=\"757\" data-end=\"774\"\u003e“400 Rabbits”\u003c\/strong\u003e) evokes folklore and reverence for land and nature — a nod to the abundant wildlife and cultural resonance of agave landscapes in Oaxaca. While production practices can vary by lot, the core ethos centers on \u003cstrong data-start=\"983\" data-end=\"1013\"\u003etraditional mezcal methods\u003c\/strong\u003e: slow roasting piñas in underground earthen pits, natural fermentation, and careful double distillation.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1375\"\u003eFor this \u003cstrong data-start=\"1129\" data-end=\"1138\"\u003eAñejo\u003c\/strong\u003e expression, the distilled mezcal is \u003cstrong data-start=\"1175\" data-end=\"1198\"\u003eaged in oak barrels\u003c\/strong\u003e for an extended period (often 1–3 years), allowing interaction with wood to introduce depth, smoothness, and refined complexity while preserving the agave’s smoky, earthy soul.\u003c\/p\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\u003ch3 data-start=\"1844\" data-end=\"1865\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"2142\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1876\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1876\" data-end=\"1879\"\u003eDeep and inviting, with \u003cstrong data-start=\"1903\" data-end=\"1950\"\u003eroasted agave, toasted oak, and amber honey\u003c\/strong\u003e as the leading notes. Delicate layers of \u003cstrong data-start=\"1992\" data-end=\"2046\"\u003evanilla pod, dried apricot, and subtle citrus peel\u003c\/strong\u003e appear with gentle air, balanced by earthy undertones of \u003cstrong data-start=\"2104\" data-end=\"2141\"\u003esmoke, sweet peat, and minerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2155\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2155\" data-end=\"2158\"\u003eMedium-to-full-bodied, opening with \u003cstrong data-start=\"2194\" data-end=\"2237\"\u003esmoky agave and sweet caramelized sugar\u003c\/strong\u003e. Oak influence unfolds into \u003cstrong data-start=\"2266\" data-end=\"2315\"\u003espice, cedar wood, and light tannic structure\u003c\/strong\u003e, supporting nuances of \u003cstrong data-start=\"2339\" data-end=\"2396\"\u003ealmond meal, dried fruit compote, and a hint of cocoa\u003c\/strong\u003e. The oak adds richness without overshadowing the agave core.\u003c\/p\u003e\n\u003cp data-start=\"2459\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2470\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2470\" data-end=\"2473\"\u003eLong, smooth, and warming, with \u003cstrong data-start=\"2505\" data-end=\"2573\"\u003elinger­ing oak warmth, soft smoke, citrus zest, and spice echoes\u003c\/strong\u003e that fade into a contemplative, balanced close.\u003c\/p\u003e\n\u003chr data-start=\"2623\" data-end=\"2626\"\u003e\n\u003ch3 data-start=\"2628\" data-end=\"2648\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2650\" data-end=\"3062\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2650\" data-end=\"2680\"\u003e\n\u003ctr data-start=\"2650\" data-end=\"2680\"\u003e\n\u003cth data-start=\"2650\" data-end=\"2665\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2652\" data-end=\"2664\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2665\" data-end=\"2680\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2678\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2712\" data-end=\"3062\"\u003e\n\u003ctr data-start=\"2712\" data-end=\"2778\"\u003e\n\u003ctd data-start=\"2712\" data-end=\"2730\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2729\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2730\" data-end=\"2778\" data-col-size=\"md\"\u003e~40–45% ABV \/ ~80–90 Proof (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2779\" data-end=\"2819\"\u003e\n\u003ctd data-start=\"2779\" data-end=\"2801\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2781\" data-end=\"2800\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2801\" data-end=\"2819\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2820\" data-end=\"2875\"\u003e\n\u003ctd data-start=\"2820\" data-end=\"2845\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2822\" data-end=\"2844\"\u003eProduction or Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2845\" data-end=\"2875\" data-col-size=\"md\"\u003e100 % Agave Espadín mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2876\" data-end=\"2925\"\u003e\n\u003ctd data-start=\"2876\" data-end=\"2902\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2878\" data-end=\"2901\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2902\" data-end=\"2925\" data-col-size=\"md\"\u003eOak barrels (Añejo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2926\" data-end=\"3004\"\u003e\n\u003ctd data-start=\"2926\" data-end=\"2949\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2928\" data-end=\"2948\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2949\" data-end=\"3004\" data-col-size=\"md\"\u003eRoasted agave, oak spice, honey, dried fruit, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3005\" data-end=\"3062\"\u003e\n\u003ctd data-start=\"3005\" data-end=\"3028\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3007\" data-end=\"3027\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3028\" data-end=\"3062\" data-col-size=\"md\"\u003eSmoky, oak-rounded aged mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3064\" data-end=\"3067\"\u003e\n\u003ch3 data-start=\"3069\" data-end=\"3091\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"3093\" data-end=\"3124\"\u003e\u003cstrong data-start=\"3093\" data-end=\"3122\"\u003eSmoky Añejo Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3125\" data-end=\"3311\"\u003e\n\u003cli data-start=\"3125\" data-end=\"3166\"\u003e\n\u003cp data-start=\"3127\" data-end=\"3166\"\u003e2 oz 400 Conejos Espadín Añejo Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3167\" data-end=\"3190\"\u003e\n\u003cp data-start=\"3169\" data-end=\"3190\"\u003e0.25 oz agave syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3191\" data-end=\"3311\"\u003e\n\u003cp data-start=\"3193\" data-end=\"3311\"\u003e2 dashes Angostura bitters\u003cbr data-start=\"3219\" data-end=\"3222\"\u003eStir with ice; strain into a rocks glass over a large ice cube. Garnish with orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3313\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3313\" data-end=\"3336\"\u003eAñejo Negroni Twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3339\" data-end=\"3514\"\u003e\n\u003cli data-start=\"3339\" data-end=\"3380\"\u003e\n\u003cp data-start=\"3341\" data-end=\"3380\"\u003e1 oz 400 Conejos Espadín Añejo Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3381\" data-end=\"3404\"\u003e\n\u003cp data-start=\"3383\" data-end=\"3404\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3405\" data-end=\"3514\"\u003e\n\u003cp data-start=\"3407\" data-end=\"3514\"\u003e0.75 oz Campari\u003cbr data-start=\"3422\" data-end=\"3425\"\u003eStir with ice; strain into a chilled rocks glass; garnish with expressed grapefruit peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3516\" data-end=\"3544\"\u003e\u003cstrong data-start=\"3516\" data-end=\"3542\"\u003eSmoky Espresso Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3545\" data-end=\"3716\"\u003e\n\u003cli data-start=\"3545\" data-end=\"3588\"\u003e\n\u003cp data-start=\"3547\" data-end=\"3588\"\u003e1.5 oz 400 Conejos Espadín Añejo Mezcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3589\" data-end=\"3615\"\u003e\n\u003cp data-start=\"3591\" data-end=\"3615\"\u003e0.75 oz coffee liqueur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3616\" data-end=\"3716\"\u003e\n\u003cp data-start=\"3618\" data-end=\"3716\"\u003e1 oz fresh espresso\u003cbr data-start=\"3637\" data-end=\"3640\"\u003eShake with ice; fine strain into a chilled coupe; garnish with coffee beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41088991166530,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/400_Conejos_Espadin_Anejo_Mezcal.jpg?v=1751585313"},{"product_id":"scorpion-7-year-old-anejo-mezcal-arroqueno","title":"Scorpion 7 Year old Anejo Mezcal Arroqueno","description":"\u003cp\u003e\u003ci\u003e\u003cmeta charset=\"utf-8\"\u003eScorpion 7 Year Old Añejo Mezcal Arroqueño is a rare, meticulously aged mezcal that captivates with rich smoky depth, vibrant agave complexity, and the distinctive character of wild Arroqueño agave.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e42.6% ABV (85.2 Proof), 750 ml, \u003cmeta charset=\"utf-8\"\u003e100% Arroqueno (A. Angustifolia)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eScorpion Mezcal Anejo Arroqueno 7 Year Old is a Mexican mezcal that is aged for seven years in oak barrels. It is made in Oaxaca by Douglas French, the Master Distiller of Scorpion Mezcal. Here are some notes on this mezcal: \u003cbr\u003eAroma: The nose has notes of the Mexican soil, with hints of spice and dry chili. \u003cbr\u003eFlavor: The mouth has notes of heavy char barrels that fuse with flavors that can take you to traditional village cuisine. \u003cbr\u003e\u003cbr\u003eFermentation: Open in wood vats. \u003cbr\u003eAging: Aged in French Oak Barrels\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":41651813089346,"sku":null,"price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Scorpion_7_Year_old_Anejo_Mezcal_Arroqueno.jpg?v=1751054067"},{"product_id":"ilegal-mezcal-reposado-caribbean-rum-cask-finish-limited-release","title":"Ilegal Mezcal Reposado Caribbean Rum Cask Finish limited Release","description":"\u003cp data-start=\"110\" data-end=\"535\"\u003eIlegal Mezcal Reposado Caribbean Rum Cask Finish Limited Release is a distinctive and adventurous mezcal that marries the smoky, earthy complexity of traditional Oaxaca mezcal with the lush sweetness and tropical spice of Caribbean rum-aged barrels. Bold yet balanced, this limited release showcases mezcal’s authenticity elevated by nuanced finishing and thoughtful craft — perfect for sipping neat or in elevated cocktails.\u003c\/p\u003e\n\u003chr data-start=\"537\" data-end=\"540\"\u003e\n\u003ch3 data-start=\"542\" data-end=\"571\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"572\" data-end=\"974\"\u003eProduced by \u003cstrong data-start=\"584\" data-end=\"601\"\u003eIlegal Mezcal\u003c\/strong\u003e, an artisanal mezcal brand rooted in \u003cstrong data-start=\"639\" data-end=\"657\"\u003eOaxaca, Mexico\u003c\/strong\u003e, this Limited Release begins with carefully roasted \u003cstrong data-start=\"710\" data-end=\"732\"\u003e100% Agave Espadín\u003c\/strong\u003e hearts (piñas) that are slow-cooked in earthen pits before crushing and fermenting with native yeasts. The resulting spirit is double distilled in copper stills, preserving the expressive smoky and vegetal character that defines fine mezcal.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1473\"\u003eFor this \u003cstrong data-start=\"985\" data-end=\"1023\"\u003eReposado Caribbean Rum Cask Finish\u003c\/strong\u003e, the young mezcal is initially rested as a reposado (typically in neutral or lightly seasoned oak) to round and integrate its core traits. It is then transferred to \u003cstrong data-start=\"1189\" data-end=\"1219\"\u003eformer Caribbean rum casks\u003c\/strong\u003e — barrels that previously matured premium rum — where it is finished for an extended period. These rum casks contribute layers of \u003cstrong data-start=\"1350\" data-end=\"1412\"\u003etropical fruit nuances, molasses sweetness, and warm spice\u003c\/strong\u003e without overpowering the mezcal’s signature earth and smoke.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1650\"\u003eThis release is limited in production and crafted with attention to barrel selection and timing to ensure complexity, depth, and harmony between smoke and sweet rum influence.\u003c\/p\u003e\n\u003chr data-start=\"1652\" data-end=\"1655\"\u003e\n\u003ch3 data-start=\"1657\" data-end=\"1678\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-start=\"1679\" data-end=\"2056\"\u003eThere are \u003cstrong data-start=\"1689\" data-end=\"1746\"\u003eno widely published formal professional critic scores\u003c\/strong\u003e from major spirits publications specifically for this Ilegal Reposado Caribbean Rum Cask Finish. However, bartenders, mezcal ambassadors, and craft spirits reviewers praise it for its \u003cstrong data-start=\"1931\" data-end=\"2010\"\u003edistinctive barrel impact, layered character, and elevated finishing nuance\u003c\/strong\u003e relative to more traditional mezcal releases.\u003c\/p\u003e\n\u003chr data-start=\"2058\" data-end=\"2061\"\u003e\n\u003ch3 data-start=\"2063\" data-end=\"2084\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"2086\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2095\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2095\" data-end=\"2098\"\u003eLush and layered, with \u003cstrong data-start=\"2121\" data-end=\"2144\"\u003esmoky roasted agave\u003c\/strong\u003e supported by inviting aromas of \u003cstrong data-start=\"2177\" data-end=\"2240\"\u003emolasses, vanilla bean, ripe mango, and candied citrus peel\u003c\/strong\u003e. Hints of toasted coconut and baking spice emerge with gentle air.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2309\" data-end=\"2320\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2320\" data-end=\"2323\"\u003eRich and expressive, opening with \u003cstrong data-start=\"2357\" data-end=\"2396\"\u003esweet tropical fruit and dark honey\u003c\/strong\u003e, evolving into \u003cstrong data-start=\"2412\" data-end=\"2466\"\u003esmoke-kissed agave, warm spice, and subtle leather\u003c\/strong\u003e. The rum cask influence lends a velvety sweetness that complements rather than competes with the mezcal core.\u003c\/p\u003e\n\u003cp data-start=\"2578\" data-end=\"2745\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2589\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2589\" data-end=\"2592\"\u003eMedium to long, with \u003cstrong data-start=\"2613\" data-end=\"2681\"\u003esmoke, oak spice, and a return of sweet molasses and citrus zest\u003c\/strong\u003e — closing with an elegant melding of earth and tropical warmth.\u003c\/p\u003e\n\u003chr data-start=\"2747\" data-end=\"2750\"\u003e\n\u003ch3 data-start=\"2752\" data-end=\"2772\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2774\" data-end=\"3209\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2774\" data-end=\"2804\"\u003e\n\u003ctr data-start=\"2774\" data-end=\"2804\"\u003e\n\u003cth data-start=\"2774\" data-end=\"2789\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2776\" data-end=\"2788\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2789\" data-end=\"2804\" data-col-size=\"md\" class=\"\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2802\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2836\" data-end=\"3209\"\u003e\n\u003ctr data-start=\"2836\" data-end=\"2887\"\u003e\n\u003ctd data-start=\"2836\" data-end=\"2854\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2838\" data-end=\"2853\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2854\" data-end=\"2887\" data-col-size=\"md\"\u003e~40–42% ABV (varies by batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2888\" data-end=\"2928\"\u003e\n\u003ctd data-start=\"2888\" data-end=\"2910\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2909\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2910\" data-end=\"2928\" data-col-size=\"md\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2929\" data-end=\"2983\"\u003e\n\u003ctd data-start=\"2929\" data-end=\"2954\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2931\" data-end=\"2953\"\u003eProduction or Base\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2954\" data-end=\"2983\" data-col-size=\"md\"\u003e100% Agave Espadín mezcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2984\" data-end=\"3053\"\u003e\n\u003ctd data-start=\"2984\" data-end=\"3010\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2986\" data-end=\"3009\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3010\" data-end=\"3053\" data-col-size=\"md\"\u003eReposado with Caribbean rum cask finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3054\" data-end=\"3134\"\u003e\n\u003ctd data-start=\"3054\" data-end=\"3077\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3056\" data-end=\"3076\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3077\" data-end=\"3134\" data-col-size=\"md\"\u003eRoasted agave, tropical fruit, molasses, smoke, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3135\" data-end=\"3209\"\u003e\n\u003ctd data-start=\"3135\" data-end=\"3158\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3137\" data-end=\"3157\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3158\" data-end=\"3209\" data-col-size=\"md\"\u003eLimited-release mezcal with rum cask complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3211\" data-end=\"3214\"\u003e\n\u003ch3 data-start=\"3216\" data-end=\"3238\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"3240\" data-end=\"3276\"\u003e\u003cstrong data-start=\"3240\" data-end=\"3274\"\u003eCaribbean Mezcal Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3277\" data-end=\"3537\"\u003e\n\u003cli data-start=\"3277\" data-end=\"3334\"\u003e\n\u003cp data-start=\"3279\" data-end=\"3334\"\u003e2 oz Ilegal Mezcal Reposado Caribbean Rum Cask Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3335\" data-end=\"3361\"\u003e\n\u003cp data-start=\"3337\" data-end=\"3361\"\u003e0.25 oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3362\" data-end=\"3537\"\u003e\n\u003cp data-start=\"3364\" data-end=\"3537\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3389\" data-end=\"3392\"\u003eStir with ice and strain into a rocks glass over a large ice cube; garnish with an expressed orange twist to highlight citrus and molasses notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3539\" data-end=\"3569\"\u003e\u003cstrong data-start=\"3539\" data-end=\"3567\"\u003eSmoky Tropical Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3570\" data-end=\"3789\"\u003e\n\u003cli data-start=\"3570\" data-end=\"3629\"\u003e\n\u003cp data-start=\"3572\" data-end=\"3629\"\u003e1.5 oz Ilegal Mezcal Reposado Caribbean Rum Cask Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3630\" data-end=\"3658\"\u003e\n\u003cp data-start=\"3632\" data-end=\"3658\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3659\" data-end=\"3789\"\u003e\n\u003cp data-start=\"3661\" data-end=\"3789\"\u003e0.5 oz pineapple-rum syrup\u003cbr data-start=\"3687\" data-end=\"3690\"\u003eShake with ice and strain into a salt-rimmed coupe; garnish with a lime wheel and a pineapple leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41654048227394,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ilegal_Mezcal_Reposado_Caribbean_Rum_Cask_Finish_limited_Release.jpg?v=1745006391"},{"product_id":"mezcal-el-jolgorio-ancestral-mexicano-mezcal","title":"Mezcal El Jolgorio Ancestral Mexicano Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEl Jolgorio Ancestral Mexicano Mezcal is a bold, traditional expression that honors ancestral techniques with wild agave, handcrafted fermentation, and smoky complexity for a truly authentic mezcal experience.\u003c\/p\u003e\n\u003cp\u003e50.3% ABV, 750 ml, 100% Maguey Mexicano\u003c\/p\u003e\n\u003cp\u003e\"Ancestral mezcal represents the purest and most traditional form of mezcal production. The typically small batch sizes limit the availability of this mezcal, but we felt it was important to add it to our line of El Jolgorio mezcals so we could share this piece of our culture with the world.\"\u003c\/p\u003e\n\u003cp\u003eSola de Vega is located in Oaxaca's lush Sierra Sur mountain range and has long been known for its traditional ancestral production process. Ancestral mezcal production is labor intensive and features no technology. It typically involves milling agave by hand using large wooden mallets, fermenting in wooden tinas or animal skins and distilling using clay pots. Because of the small size of the clay pots used in the distillation process, the yield per batch can be very small, making this type of mezcal inherently unique.\"\u003c\/p\u003e\n\u003cp\u003eTraditional mezcal forms an important part of rituals, ceremonies and festivities—known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ejolgorios\u003c\/em\u003e—in the rural and indigenous Zapotec villages of Oaxaca, Mexico.\u003c\/p\u003e\n\u003cp\u003eCreated by the Cortés family, considered by many to be mezcal royalty, El Jolgorio is widely acknowledged as one of the finest collections of agave spirits available. The ever-changing lineup of mezcales represent the most rare expressions the family bottles: wild, semi-wild, and cultivated agaves, rare pechuga distillations, and small batches rested in glass for three, six, or as much as eighteen years before release.\u003c\/p\u003e\n\u003cp\u003eAll the mezcales are traditionally cooked in earthen ovens, milled and finally open-air fermented in wooden vats (\u003cem\u003etinas\u003c\/em\u003e) before distillation using traditional copper pot stills. On every bottle is inscribed the species of agave, the year \u0026amp; age of harvest, the village of production, the name of the Maestro Mezcalero, the batch number, and number of bottles produced as to truly connect the drinker with the land, people, and plants at the heart and soul of this mezcal.\u003c\/p\u003e\n\u003cp\u003eAll around the mountains and valleys of Oaxaca, Rolando Cortés and his family collaborate with like-minded maestro mezcaleros who approach their work with a shared philosophy of respect for land and tradition. From batch to batch, an individual variety of agave will generally be sourced from different mezcaleros, in different regions—reducing the pressure put upon any one community’s agave population and spreading the financial benefits among families all over Oaxaca—but the unmatched quality of El Jolgorio mezcales remains the same.\u003cbr role=\"presentation\" data-uw-rm-sr=\"\"\u003eFrom the novice enthusiast to the most committed agave obsessive, El Jolgorio is an icon of integrity and a beacon of quality: the gold standard in traditional mezcal. Salúd y Dixeebe!\u003c\/p\u003e","brand":"Sazerac\/Reyes","offers":[{"title":"Default Title","offer_id":41703818461250,"sku":null,"price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_El_Jolgorio_Ancestral_Mexicano_Mezcal.jpg?v=1751054150"},{"product_id":"bruxo-mezcal-artesanal-o-2-espadin-barril-pechuga","title":"Bruxo Mezcal Artesanal No. 2 Espadin Barril (formerly called Pechuga)","description":"\u003cp\u003e\u003cspan\u003eA small-batch masterpiece, blending Espadín and wild Barril agaves for a layered profile of smoke, earth, and subtle sweetness that celebrates mezcal’s rich heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e46% ABV, 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTechnically this is not a Pechuga, because they use no meat, but it has most other characteristics.\u003c\/p\u003e\n\u003cp\u003eThe Bruxo Mezcal Artesanal No. 2, known as “Pechuga de Maguey,” is a unique mezcal that combines Espadín and Barril agave varietals. This mezcal, crafted by maestro mezcalero Herminio Coronado, uses an unconventional process where roasted agave hearts (the “pechuga” element) are infused after the second distillation, giving it a robust agave flavor with minimal smokiness. The result is a mezcal with a silky body and a rich, complex taste profile featuring earthy, green peppercorn notes, caramel, and hints of marzipan on the nose. The mezcal’s distinct herbal and subtly salty character make it stand out as a full-bodied yet surprisingly clean spirit.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Mercer","offers":[{"title":"Default Title","offer_id":41796848844866,"sku":"7502261500006","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Bruxo_Mezcal_Artesanal_No._2_Espadin_Barril_formerly_called_Pechuga.jpg?v=1748633210"},{"product_id":"los-perdidos-reposado-tepeztate-mezcal","title":"Los Perdidos Reposado Tepeztate Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Mezcals and Agave Spirits are made in Santa Catarina Minas, Oaxaca by the Arellanes brothers, Germaín, Bezaleel and Armando. We roast the maguey hearts in earthen pits with wood, and then distill the fermented juices in traditional ceramic and bamboo pot stills. The final distillate is then rested in French oak barrels (Cognac and Armagnac for first release) and bottled undiluted at full cask-strength.\u003c\/p\u003e\n\u003cp\u003e54.6% ABV, 750 ml, Aged 4 months\u003cbr\u003eCognac Cask Matured, Batch Size: 245 Liters \u003c\/p\u003e\n\u003cp\u003eLos Perdidos single barrel releases are made from select wild and cultivated maguey in Santa Catarina Minas, Oaxaca. We source our maguey using sustainable practices such as replanting three plants in the wild for every one plant harvested. \u003c\/p\u003e\n\u003cp\u003eAfter distilling in traditional clay pot stills by the Arellanes brothers (Germaín, Bezaleel and Armando), the spirits are then rested in fine French oak barrels including those previously used for Cognac, Armagnac and Calvados. The tight-grained European oak used in these casks highlights the spirits' inherent flavors and aromatics, never dominating.\u003c\/p\u003e\n\u003cp\u003eThe Los Perdidos selections are bottled undiluted at full barrel-strength. Made from mature 18-23 year old maguey, these intriguing expressions are reflective of microclimate and method, so we only kiss them with the world’s most complex, dense oak for an exquisite experience of this most traditional spirit.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41964491636802,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Los_Perdidos_Reposado_Tepeztate_Mezcal.jpg?v=1745300959"},{"product_id":"los-perdidos-reposado-arroqueno-mezcal","title":"Los Perdidos Reposado Arroqueno Mezcal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded-sm px-px py-[0.2rem]\"\u003eLos Perdidos Reposado Arroqueno Mezcal is a five-month-aged spirit that marries the wild Arroqueno agave's rich, tropical fruit notes with the nuanced depth of Armagnac cask aging, delivering a sip as adventurous as its name suggests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e49.8% ABV, 750 ml, Aged 5 months\u003cbr\u003eArmagnac Cask Matured, Batch Size: 280 Liters \u003c\/p\u003e\n\u003cp\u003eOur Mezcals and Agave Spirits are made in Santa Catarina Minas, Oaxaca by the Arellanes brothers, Germaín, Bezaleel and Armando. We roast the maguey hearts in earthen pits with wood, and then distill the fermented juices in traditional ceramic and bamboo pot stills. The final distillate is then rested in French oak barrels (Cognac and Armagnac for first release) and bottled undiluted at full cask-strength.\u003c\/p\u003e\n\u003cp\u003eLos Perdidos single barrel releases are made from select wild and cultivated maguey in Santa Catarina Minas, Oaxaca. We source our maguey using sustainable practices such as replanting three plants in the wild for every one plant harvested. \u003c\/p\u003e\n\u003cp\u003eAfter distilling in traditional clay pot stills by the Arellanes brothers (Germaín, Bezaleel and Armando), the spirits are then rested in fine French oak barrels including those previously used for Cognac, Armagnac and Calvados. The tight-grained European oak used in these casks highlights the spirits' inherent flavors and aromatics, never dominating.\u003c\/p\u003e\n\u003cp\u003eThe Los Perdidos selections are bottled undiluted at full barrel-strength. Made from mature 18-23 year old maguey, these intriguing expressions are reflective of microclimate and method, so we only kiss them with the world’s most complex, dense oak for an exquisite experience of this most traditional spirit.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41964499402818,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Los_Perdidos_Reposado_Arroqueno_Mezcal.jpg?v=1745300918"},{"product_id":"400-conejos-mezcal-variety-pack-espadin-cuishe-tobala-3-x-200-ml","title":"400 Conejos Mezcal Variety Pack Espadin Cuishe Tobala 3 x 200 ml","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7d604a0c-7af0-45c5-8d48-676f8fa70b0e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"26\" data-end=\"500\"\u003eThe \u003cstrong data-start=\"30\" data-end=\"103\"\u003e400 Conejos Mezcal Variety Pack Espadín, Cuishe \u0026amp; Tobalá (3 × 200 ml)\u003c\/strong\u003e is a compact tasting collection that showcases three distinctive expressions of Oaxacan mezcal. Each bottle highlights a different agave profile—cultivated Espadín, wild Cuishe, and the prized Tobalá—offering a fascinating range of smoky, herbal, and floral flavors. Designed for discovery and sharing, this artisanal mezcal trio is an ideal introduction to Mexico’s most expressive agave spirit.\u003c\/p\u003e\n\u003chr data-start=\"502\" data-end=\"505\"\u003e\n\u003cp data-start=\"507\" data-end=\"534\"\u003e\u003cstrong data-start=\"507\" data-end=\"534\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"902\"\u003e400 Conejos Mezcal is produced in \u003cstrong data-start=\"570\" data-end=\"588\"\u003eOaxaca, Mexico\u003c\/strong\u003e, the heartland of traditional mezcal production and the source of the majority of the world’s mezcal. The brand draws inspiration from ancient Mesoamerican mythology in which the “400 rabbits” symbolize the many spirits of agave and the varied expressions of mezcal itself. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1155\"\u003eMezcal production follows traditional methods that begin with harvesting mature agave plants, roasting the piñas in underground pits, fermenting the cooked agave, and distilling the spirit to create the characteristic smoky flavor that defines mezcal.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1211\"\u003eThis \u003cstrong data-start=\"1162\" data-end=\"1208\"\u003eVariety Pack includes three 200 ml bottles\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1405\"\u003e• \u003cstrong data-start=\"1215\" data-end=\"1233\"\u003eEspadín Mezcal\u003c\/strong\u003e\u003cbr data-start=\"1233\" data-end=\"1236\"\u003eMade from \u003cem data-start=\"1246\" data-end=\"1266\"\u003eAgave angustifolia\u003c\/em\u003e (Espadín), the most widely cultivated agave for mezcal. Espadín delivers balanced smokiness, gentle sweetness, and approachable structure.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1609\"\u003e• \u003cstrong data-start=\"1409\" data-end=\"1434\"\u003eEspadín–Cuishe Mezcal\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eA blend of Espadín and \u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eCuishe agave\u003c\/strong\u003e, which adds floral, herbal complexity and subtle earthy notes to the classic mezcal profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"1848\"\u003e• \u003cstrong data-start=\"1613\" data-end=\"1638\"\u003eEspadín–Tobalá Mezcal\u003c\/strong\u003e\u003cbr data-start=\"1638\" data-end=\"1641\"\u003eCombines Espadín with the rarer \u003cstrong data-start=\"1673\" data-end=\"1689\"\u003eTobalá agave\u003c\/strong\u003e, prized for its aromatic intensity. The result is a softer, more floral mezcal with citrus and orange blossom nuances. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1850\" data-end=\"2072\"\u003eEach expression in the pack is bottled at \u003cstrong data-start=\"1892\" data-end=\"1914\"\u003e40% ABV (80 proof)\u003c\/strong\u003e and presented as a \u003cstrong data-start=\"1934\" data-end=\"1959\"\u003ejoven (unaged) mezcal\u003c\/strong\u003e, preserving the pure flavors of roasted agave and the terroir of Oaxaca. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2074\" data-end=\"2204\"\u003eThe three-bottle format allows drinkers to experience the dramatic influence that different agave varieties have on mezcal flavor.\u003c\/p\u003e\n\u003chr data-start=\"2206\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2230\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2350\"\u003eThere are no widely published professional critic scores available for the \u003cstrong data-start=\"2307\" data-end=\"2342\"\u003e400 Conejos Mezcal Variety Pack\u003c\/strong\u003e format.\u003c\/p\u003e\n\u003cp data-start=\"2352\" data-end=\"2626\"\u003eHowever, the \u003cstrong data-start=\"2365\" data-end=\"2398\"\u003e400 Conejos Tobalá expression\u003c\/strong\u003e has earned multiple medals in international competitions, including \u003cstrong data-start=\"2467\" data-end=\"2585\"\u003eGold and Double Gold awards at the Global Spirits Masters, Sip Awards, and the New York Wine \u0026amp; Spirits Competition\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2628\" data-end=\"2631\"\u003e\n\u003cp data-start=\"2633\" data-end=\"2652\"\u003e\u003cstrong data-start=\"2633\" data-end=\"2652\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2654\" data-end=\"2741\"\u003e\u003cstrong data-start=\"2654\" data-end=\"2663\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2663\" data-end=\"2666\"\u003eSmoky roasted agave, citrus blossom, fresh herbs, and hints of wildflowers.\u003c\/p\u003e\n\u003cp data-start=\"2743\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2743\" data-end=\"2754\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2754\" data-end=\"2757\"\u003eBalanced smokiness with cooked agave sweetness, green fruit, herbal spice, and floral notes depending on the agave variety.\u003c\/p\u003e\n\u003cp data-start=\"2882\" data-end=\"2969\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2893\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2893\" data-end=\"2896\"\u003eSmooth and gently smoky with lingering herbal complexity and soft citrus.\u003c\/p\u003e\n\u003chr data-start=\"2971\" data-end=\"2974\"\u003e\n\u003cp data-start=\"2976\" data-end=\"2994\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2994\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2996\" data-end=\"3413\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2996\" data-end=\"3018\"\u003e\n\u003ctr data-start=\"2996\" data-end=\"3018\"\u003e\n\u003cth data-start=\"2996\" data-end=\"3007\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"3007\" data-end=\"3018\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3029\" data-end=\"3413\"\u003e\n\u003ctr data-start=\"3029\" data-end=\"3069\"\u003e\n\u003ctd data-start=\"3029\" data-end=\"3047\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3031\" data-end=\"3046\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3047\" data-end=\"3069\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3070\" data-end=\"3110\"\u003e\n\u003ctd data-start=\"3070\" data-end=\"3092\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3072\" data-end=\"3091\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3092\" data-end=\"3110\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3111\" data-end=\"3141\"\u003e\n\u003ctd data-start=\"3111\" data-end=\"3126\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3113\" data-end=\"3125\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3126\" data-end=\"3141\" data-col-size=\"md\"\u003e400 Conejos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3142\" data-end=\"3198\"\u003e\n\u003ctd data-start=\"3142\" data-end=\"3173\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3172\"\u003eGrape Type \/ Spirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3173\" data-end=\"3198\"\u003eMezcal (Agave Spirit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3199\" data-end=\"3243\"\u003e\n\u003ctd data-start=\"3199\" data-end=\"3225\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3201\" data-end=\"3224\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3225\" data-end=\"3243\"\u003eJoven (unaged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3244\" data-end=\"3328\"\u003e\n\u003ctd data-start=\"3244\" data-end=\"3267\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3246\" data-end=\"3266\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3267\" data-end=\"3328\"\u003eRoasted agave, smoke, citrus blossom, herbs, floral notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3329\" data-end=\"3413\"\u003e\n\u003ctd data-start=\"3329\" data-end=\"3352\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3331\" data-end=\"3351\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3352\" data-end=\"3413\"\u003eMezcal tasting trio featuring Espadín, Cuishe, and Tobalá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3415\" data-end=\"3418\"\u003e\n\u003cp data-start=\"3420\" data-end=\"3440\"\u003e\u003cstrong data-start=\"3420\" data-end=\"3440\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3442\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3442\" data-end=\"3470\"\u003eClassic Mezcal Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3472\" data-end=\"3485\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3486\" data-end=\"3592\"\u003e\n\u003cli data-section-id=\"1el7e3a\" data-start=\"3486\" data-end=\"3521\"\u003e2 oz 400 Conejos Espadín Mezcal\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"3522\" data-end=\"3547\"\u003e¾ oz fresh lime juice\u003c\/li\u003e\n\u003cli data-section-id=\"1v2p349\" data-start=\"3548\" data-end=\"3568\"\u003e½ oz agave syrup\u003c\/li\u003e\n\u003cli data-section-id=\"1agzyfn\" data-start=\"3569\" data-end=\"3592\"\u003e½ oz orange liqueur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3594\" data-end=\"3707\"\u003ePreparation\u003cbr data-start=\"3605\" data-end=\"3608\"\u003eShake with ice and strain into a salt-rimmed rocks glass over fresh ice. Garnish with a lime wheel.\u003c\/p\u003e\n\u003chr data-start=\"3709\" data-end=\"3712\"\u003e\n\u003cp data-start=\"3714\" data-end=\"3730\"\u003e\u003cstrong data-start=\"3714\" data-end=\"3730\"\u003eSmoky Paloma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3732\" data-end=\"3745\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3746\" data-end=\"3862\"\u003e\n\u003cli data-section-id=\"1laopke\" data-start=\"3746\" data-end=\"3789\"\u003e1½ oz 400 Conejos Espadín–Tobalá Mezcal\u003c\/li\u003e\n\u003cli data-section-id=\"87qbyj\" data-start=\"3790\" data-end=\"3814\"\u003e2 oz grapefruit soda\u003c\/li\u003e\n\u003cli data-section-id=\"b1x7rr\" data-start=\"3815\" data-end=\"3840\"\u003e½ oz fresh lime juice\u003c\/li\u003e\n\u003cli data-section-id=\"1qjk8g0\" data-start=\"3841\" data-end=\"3862\"\u003ePinch of sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3864\" data-end=\"3962\"\u003ePreparation\u003cbr data-start=\"3875\" data-end=\"3878\"\u003eBuild over ice in a highball glass. Stir gently and garnish with a grapefruit wedge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42029553614914,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/400_Conejos_Mezcal_Variety_Pack_Espadin_Cuishe_Tobala_3_x_200_ml.jpg?v=1751587028"},{"product_id":"criollo-de-oaxaca-maria-liqueur","title":"Criollo de Oaxaca Maria Liqueur","description":"\u003cp\u003eCriollo de Oaxaca Maria Liqueur is like if chocolate, spice, and tequila decided to throw a fiesta—rich, bold, and just the right amount of unexpected to make every sip feel like a celebration.\u003c\/p\u003e\n\u003cp\u003e15% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003eThe Criollo de Oaxaca María Liqueur is crafted by infusing mezcal with natural flavors, resulting in a unique and versatile spirit. It captures the rich cultural heritage of Oaxaca, offering a smooth and aromatic profile that reflects the region's vibrant traditions.\u003c\/p\u003e\n\u003cp\u003eEnjoy the Criollo de Oaxaca María Liqueur neat to fully appreciate its intricate flavors, or incorporate it into cocktails to add an authentic Oaxacan twist. Its versatility makes it an excellent choice for both sipping and mixing, allowing enthusiasts to explore and savor the spirit of Oaxaca in various forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAyuuk Old Fashioned Variation:\u003c\/strong\u003e Use it in a variation of the Ayuuk Old Fashioned, a cocktail with a mezcal base, bitter flavors, and a Pasilla Mixe chili or orange zest garnish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCriollo Highball\u003cbr\u003e0.75 oz Criollo de Oaxaca\u003cbr\u003e0.5 oz Campari\u003cbr\u003e0.5 oz Dolin Blanc Vermouth\u003cbr\u003eTop with soda water\u003cbr\u003eGarnish: orange expression; manicured orange swath\u003cbr\u003e \u003cbr\u003eOld Fashioned\u003cbr\u003e0.25 oz Demerara (2:1)\u003cbr\u003e0.25 oz Criollo de Oaxaca\u003cbr\u003e2 oz Spirit of Choice\u003cbr\u003e \u003cbr\u003eLike a Manhattan\u003cbr\u003e1 oz Criollo de Oaxaca\u003cbr\u003e1 oz Cocchi Vermouth di Torino\u003cbr\u003e1 oz Mezcal\u003cbr\u003e \u003cbr\u003eAperitif Cocktail\u003cbr\u003e1 oz Criollo de Oaxaca\u003cbr\u003e1 oz Dolin Dry Vermouth\u003cbr\u003e1 oz Gin\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42031931818050,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Criollo_de_Oaxaca_Maria_Liqueur.jpg?v=1746230989"},{"product_id":"mezcal-de-leyendas-maguey-verde-san-luis-potosi","title":"Mezcal de Leyendas Maguey Verde San Luis Potosi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMezcal de Leyendas Maguey Verde San Luis Potosí is like taking a sip of the agave plant’s secret recipe—fresh, earthy, and smooth enough to make you wonder why mezcal ever needed smoke in the first place.\u003c\/p\u003e\n\u003cp\u003e750 ML. 42.1% ABV\u003c\/p\u003e\n\u003cp\u003eThe Mezcal de Leyendas Maguey Verde San Luis Potosí is a true expression of terroir, crafted from the rare Maguey Verde (Agave salmiana) in the high-altitude desert of San Luis Potosí. Unlike your typical smoky Oaxacan mezcal, this one delivers a wild, herbaceous character with deep minerality and a crisp, clean finish.\u003c\/p\u003e\n\u003cp\u003eOn the nose, expect fresh green notes—think aloe, citrus zest, and a touch of white pepper. The palate unfolds with layers of roasted agave, earthy minerality, and a whisper of smoke, balanced by a bright salinity that keeps things refreshing. The finish? Long, complex, and slightly briny, with lingering herbal and citrus tones.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a mezcal that’s unique, vibrant, and deeply connected to its origins, Mezcal de Leyendas Maguey Verde is a must-try. Whether sipped neat or mixed into a bold cocktail, this is a bottle that tells a story in every drop.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42065182425154,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mezcal_de_Leyendas_Maguey_Verde_San_Luis_Potosi.jpg?v=1751585763"},{"product_id":"desert-door-texas-sotol-conservation-series-3-pollinator","title":"Desert Door Texas Sotol Conservation Series #3 Pollinator","description":"\u003cp data-start=\"89\" data-end=\"651\"\u003eDesert Door Texas Sotol Conservation Series #3 “Pollinator” is one of the distillery’s most distinctive limited releases—an aromatic, botanical-driven expression that pushes sotol into territory reminiscent of a desert-inspired gin. Infused with native Texas botanicals such as mesquite, grapefruit, and honeysuckle, it delivers bright floral character layered over the earthy backbone of wild sotol. Equally notable is its mission: the bottle celebrates and supports pollinators—especially native bees—making it a flavorful spirit with an environmental purpose.\u003c\/p\u003e\n\u003chr data-start=\"653\" data-end=\"656\"\u003e\n\u003ch3 data-section-id=\"11ndiom\" data-start=\"658\" data-end=\"685\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"686\" data-end=\"1011\"\u003eDesert Door Distillery in Driftwood, Texas produces sotol from the wild \u003cstrong data-start=\"758\" data-end=\"793\"\u003eDasylirion (desert spoon) plant\u003c\/strong\u003e, which grows naturally throughout West Texas and the Chihuahuan Desert. Like tequila and mezcal, the plant is cooked, fermented, and distilled into a clear spirit, but sotol has its own distinct desert-herb profile.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1477\"\u003eThe \u003cstrong data-start=\"1017\" data-end=\"1040\"\u003eConservation Series\u003c\/strong\u003e was created to highlight environmental causes connected to the landscapes where sotol grows. The third release in the series—\u003cstrong data-start=\"1166\" data-end=\"1180\"\u003ePollinator\u003c\/strong\u003e—focuses on the ecological importance of bees and other pollinating species. A portion of proceeds from each bottle supports land conservation and efforts to restore native bee populations through Desert Door’s nonprofit initiative, Wild Spirit Wild Places. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1873\"\u003eFor this expression, Desert Door’s original sotol is infused with \u003cstrong data-start=\"1545\" data-end=\"1620\"\u003enative Texas botanicals including mesquite, grapefruit, and honeysuckle\u003c\/strong\u003e, plants that depend on native bees for pollination. These botanicals give the spirit an unusually aromatic and floral profile—almost reminiscent of a botanical gin while retaining sotol’s earthy desert character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"2052\"\u003eBottled at around \u003cstrong data-start=\"1893\" data-end=\"1915\"\u003e45% ABV (90 proof)\u003c\/strong\u003e, Pollinator offers a vibrant, cocktail-friendly strength with enough structure for sipping neat. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2054\" data-end=\"2057\"\u003e\n\u003ch3 data-section-id=\"1zd2u7\" data-start=\"2059\" data-end=\"2078\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"2080\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2088\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"2088\" data-end=\"2091\"\u003eFloral and fragrant with honeysuckle, clover, vanilla, and fresh desert herbs.\u003c\/p\u003e\n\u003cp data-start=\"2171\" data-end=\"2304\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2181\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2181\" data-end=\"2184\"\u003eBright and layered—vanilla custard, mesquite bean, rosemary, and soft citrus with the herbal character typical of sotol.\u003c\/p\u003e\n\u003cp data-start=\"2306\" data-end=\"2470\"\u003e\u003cstrong data-start=\"2306\" data-end=\"2316\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2316\" data-end=\"2319\"\u003eLong and botanical with notes of persimmon, hibiscus, and sage, leaving a refreshing, desert-garden complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2472\" data-end=\"2475\"\u003e\n\u003ch3 data-section-id=\"nnfao0\" data-start=\"2477\" data-end=\"2495\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2497\" data-end=\"3004\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2497\" data-end=\"2520\"\u003e\n\u003ctr data-start=\"2497\" data-end=\"2520\"\u003e\n\u003cth data-start=\"2497\" data-end=\"2509\" data-col-size=\"sm\" class=\"\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2509\" data-end=\"2520\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2531\" data-end=\"3004\"\u003e\n\u003ctr data-start=\"2531\" data-end=\"2578\"\u003e\n\u003ctd data-start=\"2531\" data-end=\"2545\" data-col-size=\"sm\"\u003eSpirit Type\u003c\/td\u003e\n\u003ctd data-start=\"2545\" data-end=\"2578\" data-col-size=\"md\"\u003eBotanical-infused Texas Sotol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2579\" data-end=\"2616\"\u003e\n\u003ctd data-start=\"2579\" data-end=\"2593\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2593\" data-end=\"2616\" data-col-size=\"md\"\u003e~45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2617\" data-end=\"2660\"\u003e\n\u003ctd data-start=\"2617\" data-end=\"2635\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2635\" data-end=\"2660\" data-col-size=\"md\"\u003eDriftwood, Texas, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2661\" data-end=\"2718\"\u003e\n\u003ctd data-start=\"2661\" data-end=\"2674\" data-col-size=\"sm\"\u003eBase Plant\u003c\/td\u003e\n\u003ctd data-start=\"2674\" data-end=\"2718\" data-col-size=\"md\"\u003eWild-harvested Dasylirion (desert spoon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2719\" data-end=\"2791\"\u003e\n\u003ctd data-start=\"2719\" data-end=\"2732\" data-col-size=\"sm\"\u003eBotanicals\u003c\/td\u003e\n\u003ctd data-start=\"2732\" data-end=\"2791\" data-col-size=\"md\"\u003eMesquite, grapefruit, honeysuckle, native desert plants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2792\" data-end=\"2850\"\u003e\n\u003ctd data-start=\"2792\" data-end=\"2811\" data-col-size=\"sm\"\u003eProduction Style\u003c\/td\u003e\n\u003ctd data-start=\"2811\" data-end=\"2850\" data-col-size=\"md\"\u003eLimited Conservation Series release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2851\" data-end=\"2932\"\u003e\n\u003ctd data-start=\"2851\" data-end=\"2870\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2870\" data-end=\"2932\" data-col-size=\"md\"\u003eHoneysuckle, vanilla, citrus, mesquite, rosemary, hibiscus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2933\" data-end=\"3004\"\u003e\n\u003ctd data-start=\"2933\" data-end=\"2952\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2952\" data-end=\"3004\" data-col-size=\"md\"\u003eFloral, botanical sotol with gin-like complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3006\" data-end=\"3009\"\u003e\n\u003ch3 data-section-id=\"j1at1k\" data-start=\"3011\" data-end=\"3029\"\u003eCocktail Ideas\u003c\/h3\u003e\n\u003cp data-start=\"3031\" data-end=\"3060\"\u003e\u003cstrong data-start=\"3031\" data-end=\"3058\"\u003eTexas Pollinator Spritz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3061\" data-end=\"3208\"\u003e\n\u003cli data-section-id=\"18cq35f\" data-start=\"3061\" data-end=\"3098\"\u003e2 oz Desert Door Pollinator Sotol\u003c\/li\u003e\n\u003cli data-section-id=\"234rc4\" data-start=\"3099\" data-end=\"3130\"\u003e¾ oz fresh grapefruit juice\u003c\/li\u003e\n\u003cli data-section-id=\"1k8htm0\" data-start=\"3131\" data-end=\"3151\"\u003e½ oz honey syrup\u003c\/li\u003e\n\u003cli data-section-id=\"mcrrtv\" data-start=\"3152\" data-end=\"3180\"\u003eTop with sparkling water\u003c\/li\u003e\n\u003cli data-section-id=\"1v4bx5t\" data-start=\"3181\" data-end=\"3208\"\u003eGrapefruit peel garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3210\" data-end=\"3234\"\u003e\u003cstrong data-start=\"3210\" data-end=\"3232\"\u003eDesert Bee’s Knees\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3235\" data-end=\"3308\"\u003e\n\u003cli data-section-id=\"1eb7lx0\" data-start=\"3235\" data-end=\"3260\"\u003e2 oz Pollinator Sotol\u003c\/li\u003e\n\u003cli data-section-id=\"lpug5n\" data-start=\"3261\" data-end=\"3281\"\u003e¾ oz honey syrup\u003c\/li\u003e\n\u003cli data-section-id=\"15tj6m4\" data-start=\"3282\" data-end=\"3308\"\u003e¾ oz fresh lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3310\" data-end=\"3431\"\u003eThe floral botanicals in Pollinator make it particularly versatile for \u003cstrong data-start=\"3381\" data-end=\"3430\"\u003egin-style cocktails with a Southwestern twist\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42115815473218,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Desert_Door_Texas_Sotol_Conservation_Series_3_Pollinator.jpg?v=1775572556"},{"product_id":"gusano-rojo-artesanal-mezcal","title":"Gusano Rojo Artesanal Mezcal","description":"\u003cp data-start=\"68\" data-end=\"534\"\u003eGusano Rojo \u003cstrong data-start=\"80\" data-end=\"100\"\u003eArtesanal Mezcal\u003c\/strong\u003e is one of the most recognizable and widely known mezcals in the world—bold, smoky, and unmistakably traditional. Defined by its rustic character and the iconic \u003cstrong data-start=\"261\" data-end=\"286\"\u003e“worm in the bottle,”\u003c\/strong\u003e it delivers a straightforward mezcal experience with earthy smoke, roasted agave, and a slightly spicy finish. Approachable and authentic, it’s a gateway mezcal that captures the spirit of Oaxaca while remaining easy to enjoy neat or in cocktails.\u003c\/p\u003e\n\u003chr data-start=\"536\" data-end=\"539\"\u003e\n\u003cp data-start=\"541\" data-end=\"568\"\u003e\u003cstrong data-start=\"541\" data-end=\"568\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"891\"\u003eGusano Rojo is produced in \u003cstrong data-start=\"597\" data-end=\"615\"\u003eOaxaca, Mexico\u003c\/strong\u003e, the heartland of mezcal production, where agave spirits have been crafted for centuries using artisanal methods. The brand itself dates back to the early 20th century and remains one of the most widely distributed traditional mezcals. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1015\"\u003eThis mezcal is made from \u003cstrong data-start=\"918\" data-end=\"973\"\u003e100% agave (typically Espadín \/ Agave angustifolia)\u003c\/strong\u003e and follows a classic production process:\u003c\/p\u003e\n\u003cul data-start=\"1017\" data-end=\"1287\"\u003e\n\u003cli data-section-id=\"fb5bzi\" data-start=\"1017\" data-end=\"1116\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1031\"\u003eCooking:\u003c\/strong\u003e Agave hearts are roasted in underground pits, imparting the signature smoky flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1gymmpj\" data-start=\"1117\" data-end=\"1176\"\u003e\n\u003cstrong data-start=\"1119\" data-end=\"1136\"\u003eFermentation:\u003c\/strong\u003e Natural fermentation in open-air vats\u003c\/li\u003e\n\u003cli data-section-id=\"n6wmve\" data-start=\"1177\" data-end=\"1287\"\u003e\n\u003cstrong data-start=\"1179\" data-end=\"1196\"\u003eDistillation:\u003c\/strong\u003e Typically double-distilled for balance and clarity \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1289\" data-end=\"1532\"\u003eThe defining feature—\u003cstrong data-start=\"1310\" data-end=\"1337\"\u003ethe gusano (agave worm)\u003c\/strong\u003e—is a traditional cultural element. While often misunderstood, it is primarily symbolic and does not significantly alter the flavor, though it adds to the mezcal’s authenticity and visual appeal.\u003c\/p\u003e\n\u003chr data-start=\"1534\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1558\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1560\" data-end=\"1627\"\u003eThere are no widely published professional critic scores available.\u003c\/p\u003e\n\u003chr data-start=\"1629\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1653\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1655\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1663\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1663\" data-end=\"1666\"\u003eRoasted agave, earthy smoke, damp earth, and light spice.\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1735\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1735\" data-end=\"1738\"\u003eMedium-bodied with flavors of charred agave, smoky wood, black pepper, and subtle herbal notes.\u003c\/p\u003e\n\u003cp data-start=\"1835\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1845\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1845\" data-end=\"1848\"\u003eWarm and lingering with persistent smoke, mild spice, and earthy complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1971\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1989\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1991\" data-end=\"2404\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1991\" data-end=\"2013\"\u003e\n\u003ctr data-start=\"1991\" data-end=\"2013\"\u003e\n\u003cth data-start=\"1991\" data-end=\"2002\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2002\" data-end=\"2013\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2024\" data-end=\"2404\"\u003e\n\u003ctr data-start=\"2024\" data-end=\"2057\"\u003e\n\u003ctd data-start=\"2024\" data-end=\"2042\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2041\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2042\" data-end=\"2057\" data-col-size=\"md\"\u003e~38–40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2058\" data-end=\"2098\"\u003e\n\u003ctd data-start=\"2058\" data-end=\"2080\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2079\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2080\" data-end=\"2098\"\u003eOaxaca, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2099\" data-end=\"2129\"\u003e\n\u003ctd data-start=\"2099\" data-end=\"2114\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2113\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2114\" data-end=\"2129\" data-col-size=\"md\"\u003eGusano Rojo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2130\" data-end=\"2203\"\u003e\n\u003ctd data-start=\"2130\" data-end=\"2161\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2160\"\u003eGrape Type \/ Spirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2161\" data-end=\"2203\" data-col-size=\"md\"\u003eMezcal (100% agave, typically Espadín)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2204\" data-end=\"2275\"\u003e\n\u003ctd data-start=\"2204\" data-end=\"2230\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2229\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2230\" data-end=\"2275\"\u003eGenerally joven; sometimes lightly rested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2276\" data-end=\"2338\"\u003e\n\u003ctd data-start=\"2276\" data-end=\"2299\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2298\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2299\" data-end=\"2338\" data-col-size=\"md\"\u003eSmoke, roasted agave, earth, pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2339\" data-end=\"2404\"\u003e\n\u003ctd data-start=\"2339\" data-end=\"2362\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2361\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2362\" data-end=\"2404\" data-col-size=\"md\"\u003eClassic smoky Oaxacan mezcal with worm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2406\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2431\"\u003e\u003cstrong data-start=\"2411\" data-end=\"2431\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2433\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2433\" data-end=\"2459\"\u003eSmoky Mezcal Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2474\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"2475\" data-end=\"2576\"\u003e\n\u003cli data-section-id=\"17leqju\" data-start=\"2475\" data-end=\"2502\"\u003e2 oz Gusano Rojo Mezcal\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"2503\" data-end=\"2528\"\u003e¾ oz fresh lime juice\u003c\/li\u003e\n\u003cli data-section-id=\"1v2p349\" data-start=\"2529\" data-end=\"2549\"\u003e½ oz agave syrup\u003c\/li\u003e\n\u003cli data-section-id=\"g84ll0\" data-start=\"2550\" data-end=\"2576\"\u003eSalt or chili salt rim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2578\" data-end=\"2591\"\u003ePreparation\u003c\/p\u003e\n\u003col data-start=\"2592\" data-end=\"2752\"\u003e\n\u003cli data-section-id=\"10t151z\" data-start=\"2592\" data-end=\"2639\"\u003eRim a rocks glass with salt or chili salt.\u003c\/li\u003e\n\u003cli data-section-id=\"yuviod\" data-start=\"2640\" data-end=\"2696\"\u003eShake mezcal, lime juice, and agave syrup with ice.\u003c\/li\u003e\n\u003cli data-section-id=\"5qm2mo\" data-start=\"2697\" data-end=\"2752\"\u003eStrain over fresh ice and garnish with a lime wheel.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2754\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2759\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2759\" data-end=\"2775\"\u003eOaxacan Mule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2777\" data-end=\"2790\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"2791\" data-end=\"2875\"\u003e\n\u003cli data-section-id=\"15lequs\" data-start=\"2791\" data-end=\"2819\"\u003e1½ oz Gusano Rojo Mezcal\u003c\/li\u003e\n\u003cli data-section-id=\"1xqnspa\" data-start=\"2820\" data-end=\"2840\"\u003e3 oz ginger beer\u003c\/li\u003e\n\u003cli data-section-id=\"1gdo6gt\" data-start=\"2841\" data-end=\"2860\"\u003e½ oz lime juice\u003c\/li\u003e\n\u003cli data-section-id=\"5d1cfl\" data-start=\"2861\" data-end=\"2875\"\u003eLime wedge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2877\" data-end=\"2890\"\u003ePreparation\u003c\/p\u003e\n\u003col data-start=\"2891\" data-end=\"3046\"\u003e\n\u003cli data-section-id=\"1x30555\" data-start=\"2891\" data-end=\"2941\"\u003eFill a copper mug or highball glass with ice.\u003c\/li\u003e\n\u003cli data-section-id=\"gtyj8c\" data-start=\"2942\" data-end=\"2973\"\u003eAdd mezcal and lime juice.\u003c\/li\u003e\n\u003cli data-section-id=\"1uqgnt1\" data-start=\"2974\" data-end=\"3016\"\u003eTop with ginger beer and stir gently.\u003c\/li\u003e\n\u003cli data-section-id=\"oyr1tv\" data-start=\"3017\" data-end=\"3046\"\u003eGarnish with a lime wedge.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Specialty Spirits","offers":[{"title":"Default Title","offer_id":42163375341634,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Mexico available quantity","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Gusano_Rojo_Artesanal_Mezcal.jpg?v=1751585591"},{"product_id":"mr-mezcal-artesanal-joven-mezcal-espadin","title":"Mr. Mezcal Artesanal Joven Mezcal Espadin","description":"\u003cp data-start=\"226\" data-end=\"564\"\u003eThis is a beautifully pure and expressive Espadín mezcal—crafted with care across every step by three generations of mezcaleros. It showcases the best of Oaxaca’s agave terroir with savory, herbal depth, gentle smoke, and balanced complexity. It’s both friendly and character-rich—excellent for sipping neat or as a standout in cocktails.\u003c\/p\u003e\n\u003chr data-start=\"566\" data-end=\"569\"\u003e\n\u003ch2 data-start=\"571\" data-end=\"597\"\u003eProfile \u0026amp; Production\u003c\/h2\u003e\n\u003cul data-start=\"598\" data-end=\"1201\"\u003e\n\u003cli data-start=\"598\" data-end=\"767\"\u003e\n\u003cp data-start=\"600\" data-end=\"767\"\u003e\u003cstrong data-start=\"600\" data-end=\"621\"\u003eProducer \u0026amp; Origin\u003c\/strong\u003e: Mr. Mezcal is a boutique, family-run mezcal project reflecting three generations of artisanal mezcal-making in Oaxaca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"940\"\u003e\n\u003cp data-start=\"770\" data-end=\"940\"\u003e\u003cstrong data-start=\"770\" data-end=\"792\"\u003eAgave \u0026amp; Maturation\u003c\/strong\u003e: Made exclusively from 8–12-year-old \u003cstrong data-start=\"830\" data-end=\"862\"\u003eAgave Angustifolia (Espadín)\u003c\/strong\u003e, one of the most revered and versatile agave species.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"1201\"\u003e\n\u003cp data-start=\"943\" data-end=\"1201\"\u003e\u003cstrong data-start=\"943\" data-end=\"963\"\u003eProduction Style\u003c\/strong\u003e: A \u003cstrong data-start=\"967\" data-end=\"999\"\u003emono-varietal, single-origin\u003c\/strong\u003e mezcal, crafted by hand using traditional methods—from piña harvesting and smokiness from earthen pit cooking to fermentation and distillation. Every step is manual and artisanal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1203\" data-end=\"1206\"\u003e\n\u003ch2 data-start=\"1208\" data-end=\"1230\"\u003eTasting Insights\u003c\/h2\u003e\n\u003cp data-start=\"1231\" data-end=\"1334\"\u003eWhile specific tasting notes are limited, expert reviews and competition accolades hint at its quality:\u003c\/p\u003e\n\u003cul data-start=\"1336\" data-end=\"1808\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1348\"\u003eAwards\u003c\/strong\u003e: Mr. Mezcal Espadín has earned \u003cstrong data-start=\"1380\" data-end=\"1428\"\u003ePlatinum, Gold, and Best Mezcal distinctions\u003c\/strong\u003e at La Spirits Competition (2020 \u0026amp; 2022), signaling excellent craftsmanship and sensory appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1808\"\u003eBased on typical Espadín profiles—like those highlighting herbal, smoky, citrus, pepper, and fruit nuances—this expression likely features a blend of vegetal brightness, gentle smoke, and layered agave flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1810\" data-end=\"1813\"\u003e\n\u003ch2 data-start=\"1815\" data-end=\"1844\"\u003eSuggested Tasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_sk2ct_1\"\u003e\n\u003cdiv class=\"_tableWrapper_sk2ct_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1846\" data-end=\"2344\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1846\" data-end=\"1878\"\u003e\n\u003ctr data-start=\"1846\" data-end=\"1878\"\u003e\n\u003cth data-start=\"1846\" data-end=\"1867\" data-col-size=\"sm\"\u003eAspect\u003c\/th\u003e\n\u003cth data-start=\"1867\" data-end=\"1878\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1912\" data-end=\"2344\"\u003e\n\u003ctr data-start=\"1912\" data-end=\"1965\"\u003e\n\u003ctd data-start=\"1912\" data-end=\"1934\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1928\"\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1934\" data-end=\"1965\" data-col-size=\"md\"\u003eClear, unaged (joven style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1966\" data-end=\"2049\"\u003e\n\u003ctd data-start=\"1966\" data-end=\"1988\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1977\"\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1988\" data-end=\"2049\" data-col-size=\"md\"\u003eHypothetical nose: green agave, herbal citrus, soft smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2050\" data-end=\"2156\"\u003e\n\u003ctd data-start=\"2050\" data-end=\"2072\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2062\"\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2072\" data-end=\"2156\" data-col-size=\"md\"\u003eLikely expressive of earthy agave, a hint of red apple, balanced smoke and herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2157\" data-end=\"2261\"\u003e\n\u003ctd data-start=\"2157\" data-end=\"2179\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2169\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2179\" data-end=\"2261\" data-col-size=\"md\"\u003eExpected to be clean, medium-long, with lingering smoky and mineral undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2262\" data-end=\"2344\"\u003e\n\u003ctd data-start=\"2262\" data-end=\"2284\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2273\"\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2284\" data-end=\"2344\" data-col-size=\"md\"\u003eArtisanal, elegant, and true to traditional mezcal craft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2346\" data-end=\"2349\"\u003e\n\u003ch2 data-start=\"2351\" data-end=\"2383\"\u003eContextual Flavor Examples\u003c\/h2\u003e\n\u003cp data-start=\"2384\" data-end=\"2448\"\u003eTo better envision its style, Espadín mezcals often lean toward:\u003c\/p\u003e\n\u003cul data-start=\"2449\" data-end=\"2715\"\u003e\n\u003cli data-start=\"2449\" data-end=\"2488\"\u003e\n\u003cp data-start=\"2451\" data-end=\"2488\"\u003e\u003cstrong data-start=\"2451\" data-end=\"2488\"\u003eHerbal and citrus-forward flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2489\" data-end=\"2544\"\u003e\n\u003cp data-start=\"2491\" data-end=\"2544\"\u003e\u003cstrong data-start=\"2491\" data-end=\"2509\"\u003eSoft smokiness\u003c\/strong\u003e with earthiness and mineral nuance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2545\" data-end=\"2715\"\u003e\n\u003cp data-start=\"2547\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2586\"\u003eRed apple or stone fruit brightness\u003c\/strong\u003e\u003cbr\u003eThese traits complement Mr. Mezcal’s artisan heritage and single-varietal focus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2717\" data-end=\"2720\"\u003e\n\u003ch2 data-start=\"2722\" data-end=\"2758\"\u003eFood \u0026amp; Pairing Recommendations\u003c\/h2\u003e\n\u003cul data-start=\"2759\" data-end=\"3152\"\u003e\n\u003cli data-start=\"2759\" data-end=\"2860\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2789\"\u003eGrilled seafood or meats\u003c\/strong\u003e (shrimp, fish tacos, pork) to pair with vegetal and smoky complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2861\" data-end=\"2942\"\u003e\n\u003cp data-start=\"2863\" data-end=\"2942\"\u003e\u003cstrong data-start=\"2863\" data-end=\"2897\"\u003eCeviche or fresh citrus dishes\u003c\/strong\u003e for refreshing contrast with mineral notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2943\" data-end=\"3152\"\u003e\n\u003cp data-start=\"2945\" data-end=\"3152\"\u003e\u003cstrong data-start=\"2945\" data-end=\"2961\"\u003eAged cheeses\u003c\/strong\u003e like Manchego or smoked cheddar that echo the mezcal’s depth\u003cbr data-start=\"3022\" data-end=\"3025\"\u003e—Espadín’s adaptability makes it a great companion across a spectrum of flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3154\" data-end=\"3157\"\u003e\n\u003cp data-start=\"3159\" data-end=\"3424\"\u003e\u003cstrong data-start=\"3159\" data-end=\"3173\"\u003eIn summary\u003c\/strong\u003e, \u003cstrong data-start=\"3175\" data-end=\"3203\"\u003eMr. Mezcal Espadín Joven\u003c\/strong\u003e offers a thoughtfully crafted, tradition-steeped introduction to artisanal mezcal. Its purity, balance, and heritage-rich profile make it a compelling choice for both seasoned mezcal drinkers and curious newcomers alike.\u003c\/p\u003e","brand":"LibDib","offers":[{"title":"Default Title","offer_id":42405858803778,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Mr._Mezcal_Artesanal_Joven_Mezcal_Espadin.jpg?v=1755817790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/collections\/mezcal.png?v=1430356448","url":"https:\/\/www.blackwellswines.com\/collections\/mezcal.oembed?page=2","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}