{"title":"NYISC Best Tequilas of the Year","description":"","products":[{"product_id":"olmeca-altos-tequila-reposado","title":"Olmeca Altos Tequila Reposado","description":"\u003cp data-end=\"449\" data-start=\"0\"\u003eOlmeca Altos Tequila Reposado is a benchmark “real tequila” reposado—bright highland agave, citrus lift, and a clean, peppery snap, rounded by a measured layer of vanilla-toned oak. It’s equally compelling as a sipper and as a premium workhorse in cocktails, and its credibility is underscored by a major accolade: it was named to the \u003cstrong data-end=\"443\" data-start=\"362\"\u003eNew York International Spirits Competition’s 2025 Top 20 Tequilas of the Year\u003c\/strong\u003e list.\u003c\/p\u003e\n\u003chr data-end=\"454\" data-start=\"451\"\u003e\n\u003cp data-end=\"919\" data-start=\"456\"\u003e\u003cstrong data-end=\"483\" data-start=\"456\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"486\" data-start=\"483\"\u003eAltos is crafted in the \u003cstrong data-end=\"546\" data-start=\"510\"\u003eLos Altos (Highlands) of Jalisco\u003c\/strong\u003e from \u003cstrong data-end=\"577\" data-start=\"552\"\u003e100% Blue Weber agave\u003c\/strong\u003e, leaning into traditional methods that prioritize texture and true agave character. The agave is \u003cstrong data-end=\"696\" data-start=\"675\"\u003ebrick-oven cooked\u003c\/strong\u003e and \u003cstrong data-end=\"725\" data-start=\"701\"\u003etahona stone-crushed\u003c\/strong\u003e, then fermented and \u003cstrong data-end=\"780\" data-start=\"746\"\u003edistilled in copper pot stills\u003c\/strong\u003e—a classic recipe for a tequila that tastes structured, aromatic, and authentically agave-forward rather than overly sweet or simplified.\u003c\/p\u003e\n\u003cp data-end=\"1235\" data-start=\"921\"\u003eAs a \u003cstrong data-end=\"938\" data-start=\"926\"\u003ereposado\u003c\/strong\u003e, it’s aged \u003cstrong data-end=\"1013\" data-start=\"950\"\u003eapproximately 6–8 months in ex-bourbon American oak barrels\u003c\/strong\u003e, adding gentle vanilla, caramel-leaning warmth, and a more rounded mouthfeel—without muting the highland freshness. Bottled at \u003cstrong data-end=\"1163\" data-start=\"1141\"\u003e40% ABV (80 proof)\u003c\/strong\u003e, it lands in the sweet spot for both neat pours and cocktail precision.\u003c\/p\u003e\n\u003chr data-end=\"1240\" data-start=\"1237\"\u003e\n\u003cp data-end=\"1575\" data-start=\"1242\"\u003e\u003cstrong data-end=\"1261\" data-start=\"1242\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1264\" data-start=\"1261\"\u003eOlmeca Altos Reposado earned a place on the \u003cstrong data-end=\"1389\" data-start=\"1308\"\u003eNew York International Spirits Competition 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an elite distinction in a large, blind-tasted field judged by trade buyers. That placement signals a reposado that stands out not just for value, but for true category performance.\u003c\/p\u003e\n\u003chr data-end=\"1580\" data-start=\"1577\"\u003e\n\u003cp data-end=\"1733\" data-start=\"1582\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1582\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-end=\"1604\" data-start=\"1601\"\u003e\u003cstrong data-end=\"1613\" data-start=\"1604\"\u003eNose:\u003c\/strong\u003e Sweet citrus—orange peel and grapefruit—over fresh cooked agave, with soft vanilla-oak notes and a faint herbal lift.\u003c\/p\u003e\n\u003cp data-end=\"1974\" data-start=\"1735\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1735\"\u003ePalate:\u003c\/strong\u003e Robust yet balanced: agave sweetness and citrus brightness up front, then a smooth ribbon of vanilla, light caramel, and gentle oak spice. The tahona-driven texture reads slightly creamy, while peppery energy keeps it lively.\u003c\/p\u003e\n\u003cp data-end=\"2104\" data-start=\"1976\"\u003e\u003cstrong data-end=\"1987\" data-start=\"1976\"\u003eFinish:\u003c\/strong\u003e Medium-long, clean, and well-balanced—citrus zest, agave, and a soft oak-spice taper with a crisp, refreshing close.\u003c\/p\u003e\n\u003chr data-end=\"2109\" data-start=\"2106\"\u003e\n\u003cp data-end=\"2131\" data-start=\"2111\"\u003e\u003cstrong data-end=\"2129\" data-start=\"2111\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2757\" data-start=\"2132\"\u003e\n\u003cthead data-end=\"2154\" data-start=\"2132\"\u003e\n\u003ctr data-end=\"2154\" data-start=\"2132\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2143\" data-start=\"2132\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"lg\" data-end=\"2154\" data-start=\"2143\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2757\" data-start=\"2165\"\u003e\n\u003ctr data-end=\"2205\" data-start=\"2165\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2183\" data-start=\"2165\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2167\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2205\" data-start=\"2183\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2270\" data-start=\"2206\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2228\" data-start=\"2206\"\u003e\u003cstrong data-end=\"2227\" data-start=\"2208\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2270\" data-start=\"2228\"\u003eMexico — Jalisco (Los Altos Highlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2390\" data-start=\"2271\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2302\" data-start=\"2271\"\u003e\u003cstrong data-end=\"2301\" data-start=\"2273\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2390\" data-start=\"2302\"\u003e100% Blue Weber agave; brick-oven cooked; tahona stone-crushed; copper pot distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2481\" data-start=\"2391\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2417\" data-start=\"2391\"\u003e\u003cstrong data-end=\"2416\" data-start=\"2393\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2481\" data-start=\"2417\"\u003eReposado aged ~6–8 months in ex-bourbon American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2616\" data-start=\"2482\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2505\" data-start=\"2482\"\u003e\u003cstrong data-end=\"2504\" data-start=\"2484\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2616\" data-start=\"2505\"\u003eCooked agave, orange peel, grapefruit, vanilla, light caramel, gentle oak spice, white pepper, subtle herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2757\" data-start=\"2617\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2640\" data-start=\"2617\"\u003e\u003cstrong data-end=\"2639\" data-start=\"2619\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2757\" data-start=\"2640\"\u003eTraditional-method reposado with highland brightness and polished oak; \u003cstrong data-end=\"2755\" data-start=\"2713\"\u003eNYISC 2025 Top 20 Tequilas of the Year\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2762\" data-start=\"2759\"\u003e\n\u003cp data-end=\"2813\" data-start=\"2764\"\u003e\u003cstrong data-end=\"2811\" data-start=\"2764\"\u003eCocktail Recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2874\" data-start=\"2815\"\u003e\u003cstrong data-end=\"2857\" data-start=\"2815\"\u003eReposado Margarita (Altos House Style)\u003c\/strong\u003e\u003cbr data-end=\"2860\" data-start=\"2857\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3141\" data-start=\"2875\"\u003e\n\u003cli data-end=\"2905\" data-start=\"2875\"\u003e\n\u003cp data-end=\"2905\" data-start=\"2877\"\u003e2 oz Olmeca Altos Reposado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2934\" data-start=\"2906\"\u003e\n\u003cp data-end=\"2934\" data-start=\"2908\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2976\" data-start=\"2935\"\u003e\n\u003cp data-end=\"2976\" data-start=\"2937\"\u003e0.5–0.75 oz orange liqueur (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3141\" data-start=\"2977\"\u003e\n\u003cp data-end=\"3141\" data-start=\"2979\"\u003eOptional: 0.1–0.2 oz agave syrup for a rounder style\u003cbr data-end=\"3034\" data-start=\"3031\"\u003eMethod: Shake hard with ice. Strain over fresh ice in a rocks glass (or serve up). Optional: half-salt rim.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3198\" data-start=\"3143\"\u003e\u003cstrong data-end=\"3181\" data-start=\"3143\"\u003eReposado Paloma (Bright \u0026amp; Mineral)\u003c\/strong\u003e\u003cbr data-end=\"3184\" data-start=\"3181\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3449\" data-start=\"3199\"\u003e\n\u003cli data-end=\"3229\" data-start=\"3199\"\u003e\n\u003cp data-end=\"3229\" data-start=\"3201\"\u003e2 oz Olmeca Altos Reposado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3257\" data-start=\"3230\"\u003e\n\u003cp data-end=\"3257\" data-start=\"3232\"\u003e0.5 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3290\" data-start=\"3258\"\u003e\n\u003cp data-end=\"3290\" data-start=\"3260\"\u003e4 oz premium grapefruit soda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3449\" data-start=\"3291\"\u003e\n\u003cp data-end=\"3449\" data-start=\"3293\"\u003ePinch of salt (optional, sharpens the agave)\u003cbr data-end=\"3340\" data-start=\"3337\"\u003eMethod: Build over ice in a tall glass. Add tequila and lime, top with grapefruit soda, give one gentle lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3508\" data-start=\"3451\"\u003e\u003cstrong data-end=\"3491\" data-start=\"3451\"\u003eReposado Old Fashioned (Agave \u0026amp; Oak)\u003c\/strong\u003e\u003cbr data-end=\"3494\" data-start=\"3491\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3782\" data-start=\"3509\"\u003e\n\u003cli data-end=\"3539\" data-start=\"3509\"\u003e\n\u003cp data-end=\"3539\" data-start=\"3511\"\u003e2 oz Olmeca Altos Reposado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3568\" data-start=\"3540\"\u003e\n\u003cp data-end=\"3568\" data-start=\"3542\"\u003e0.2 oz agave syrup (1:1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3598\" data-start=\"3569\"\u003e\n\u003cp data-end=\"3598\" data-start=\"3571\"\u003e2 dashes aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3782\" data-start=\"3599\"\u003e\n\u003cp data-end=\"3782\" data-start=\"3601\"\u003e1 dash orange bitters (optional)\u003cbr data-end=\"3636\" data-start=\"3633\"\u003eGarnish: Orange peel\u003cbr data-end=\"3659\" data-start=\"3656\"\u003eMethod: Stir with ice until chilled and glossy. Strain over a large cube in a rocks glass. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084902725,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Olmeca_Altos_Tequila_Reposado.jpg?v=1771355855"},{"product_id":"casamigos-tequila-anejo","title":"Casamigos Tequila Anejo","description":"\u003cp data-end=\"444\" data-start=\"0\"\u003eCasamigos Tequila Añejo is a plush, crowd-favorite añejo built around smoothness and dessert-toned richness—caramel, vanilla, and gentle oak spice layered over sweet cooked agave. Its broad appeal is matched by competitive credibility: it earned a spot in the \u003cstrong data-end=\"370\" data-start=\"287\"\u003eNew York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list, signaling standout performance in a major trade-buyer–judged field.\u003c\/p\u003e\n\u003chr data-end=\"451\" data-start=\"446\"\u003e\n\u003cp data-end=\"858\" data-start=\"453\"\u003e\u003cstrong data-end=\"480\" data-start=\"453\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eCrafted in Mexico from \u003cstrong data-end=\"531\" data-start=\"506\"\u003e100% Blue Weber agave\u003c\/strong\u003e, Casamigos Añejo is designed to be approachable yet polished—an añejo that reads luxurious without leaning overly tannic or hot. The production emphasizes a slower, flavor-building approach, with \u003cstrong data-end=\"751\" data-start=\"728\"\u003ebrick-oven roasting\u003c\/strong\u003e of the agave and an \u003cstrong data-end=\"799\" data-start=\"772\"\u003eextra-slow fermentation\u003c\/strong\u003e intended to develop a rounder, sweeter aromatic profile.\u003c\/p\u003e\n\u003cp data-end=\"1222\" data-start=\"860\"\u003eAfter distillation, the tequila is aged for \u003cstrong data-end=\"955\" data-start=\"904\"\u003eapproximately 14 months in American oak barrels\u003c\/strong\u003e, a maturation window that brings in the house’s signature notes of caramel, vanilla, and soft barrel spice while keeping the agave character front and center. Bottled at \u003cstrong data-end=\"1137\" data-start=\"1126\"\u003e40% ABV\u003c\/strong\u003e, it’s built to sip neat, over a single cube, or to elevate spirit-forward cocktails.\u003c\/p\u003e\n\u003chr data-end=\"1229\" data-start=\"1224\"\u003e\n\u003cp data-end=\"1499\" data-start=\"1231\"\u003e\u003cstrong data-end=\"1250\" data-start=\"1231\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1253\" data-start=\"1250\"\u003eCasamigos Añejo Tequila was named to the \u003cstrong data-end=\"1375\" data-start=\"1294\"\u003eNew York International Spirits Competition 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an elite placement that highlights it as one of the year’s top-performing tequilas in blind judging by trade buyers.\u003c\/p\u003e\n\u003cp data-end=\"1648\" data-start=\"1501\"\u003eNo additional widely published, verifiable numeric scores from the major professional spirits publications were identified for this exact bottling.\u003c\/p\u003e\n\u003chr data-end=\"1655\" data-start=\"1650\"\u003e\n\u003cp data-end=\"1810\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1676\" data-start=\"1657\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-end=\"1679\" data-start=\"1676\"\u003e\u003cstrong data-end=\"1688\" data-start=\"1679\"\u003eNose:\u003c\/strong\u003e Soft caramel and vanilla immediately, followed by sweet cooked agave, gentle oak toast, and a light lift of warm spice.\u003c\/p\u003e\n\u003cp data-end=\"2034\" data-start=\"1812\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1812\"\u003ePalate:\u003c\/strong\u003e Smooth and rounded—agave sweetness layered with vanilla cream, caramel, and subtle barrel oak. The spice stays restrained (more baking spice than pepper), giving the tequila a polished, easy-drinking cadence.\u003c\/p\u003e\n\u003cp data-end=\"2140\" data-start=\"2036\"\u003e\u003cstrong data-end=\"2047\" data-start=\"2036\"\u003eFinish:\u003c\/strong\u003e Medium-long and silky, tapering through vanilla, oak, and a lingering, softly spiced warmth.\u003c\/p\u003e\n\u003chr data-end=\"2147\" data-start=\"2142\"\u003e\n\u003cp data-end=\"2169\" data-start=\"2149\"\u003e\u003cstrong data-end=\"2167\" data-start=\"2149\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2685\" data-start=\"2170\"\u003e\n\u003cthead data-end=\"2192\" data-start=\"2170\"\u003e\n\u003ctr data-end=\"2192\" data-start=\"2170\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2181\" data-start=\"2170\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2192\" data-start=\"2181\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2685\" data-start=\"2203\"\u003e\n\u003ctr data-end=\"2243\" data-start=\"2203\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2221\" data-start=\"2203\"\u003e\u003cstrong data-end=\"2220\" data-start=\"2205\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2243\" data-start=\"2221\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2296\" data-start=\"2244\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2266\" data-start=\"2244\"\u003e\u003cstrong data-end=\"2265\" data-start=\"2246\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2296\" data-start=\"2266\"\u003eMexico — Tequila (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2398\" data-start=\"2297\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2328\" data-start=\"2297\"\u003e\u003cstrong data-end=\"2327\" data-start=\"2299\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2398\" data-start=\"2328\"\u003e100% Blue Weber agave; brick-oven roasted; extra-slow fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2468\" data-start=\"2399\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2425\" data-start=\"2399\"\u003e\u003cstrong data-end=\"2424\" data-start=\"2401\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2468\" data-start=\"2425\"\u003eAged ~14 months in American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2563\" data-start=\"2469\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2492\" data-start=\"2469\"\u003e\u003cstrong data-end=\"2491\" data-start=\"2471\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2563\" data-start=\"2492\"\u003eCooked agave, caramel, vanilla, gentle oak toast, warm baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2685\" data-start=\"2564\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2587\" data-start=\"2564\"\u003e\u003cstrong data-end=\"2586\" data-start=\"2566\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2685\" data-start=\"2587\"\u003ePlush, approachable añejo with dessert-toned oak; \u003cstrong data-end=\"2683\" data-start=\"2639\"\u003eTop 20 Tequilas of the Year (NYISC 2025)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2692\" data-start=\"2687\"\u003e\n\u003cp data-end=\"2743\" data-start=\"2694\"\u003e\u003cstrong data-end=\"2741\" data-start=\"2694\"\u003eCocktail Recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2811\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2794\" data-start=\"2745\"\u003eAñejo Old Fashioned (Agave \u0026amp; Oak House Style)\u003c\/strong\u003e\u003cbr data-end=\"2797\" data-start=\"2794\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3068\" data-start=\"2812\"\u003e\n\u003cli data-end=\"2836\" data-start=\"2812\"\u003e\n\u003cp data-end=\"2836\" data-start=\"2814\"\u003e2 oz Casamigos Añejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2865\" data-start=\"2837\"\u003e\n\u003cp data-end=\"2865\" data-start=\"2839\"\u003e0.2 oz agave syrup (1:1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2895\" data-start=\"2866\"\u003e\n\u003cp data-end=\"2895\" data-start=\"2868\"\u003e2 dashes aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3068\" data-start=\"2896\"\u003e\n\u003cp data-end=\"3068\" data-start=\"2898\"\u003e1 dash orange bitters (optional)\u003cbr data-end=\"2933\" data-start=\"2930\"\u003eGarnish: Orange peel\u003cbr data-end=\"2956\" data-start=\"2953\"\u003eMethod: Stir with ice until chilled. Strain over a large cube in a rocks glass. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3135\" data-start=\"3070\"\u003e\u003cstrong data-end=\"3118\" data-start=\"3070\"\u003eAñejo Manhattan (Silky, Dessert-Spice Twist)\u003c\/strong\u003e\u003cbr data-end=\"3121\" data-start=\"3118\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3352\" data-start=\"3136\"\u003e\n\u003cli data-end=\"3160\" data-start=\"3136\"\u003e\n\u003cp data-end=\"3160\" data-start=\"3138\"\u003e2 oz Casamigos Añejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3184\" data-start=\"3161\"\u003e\n\u003cp data-end=\"3184\" data-start=\"3163\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3352\" data-start=\"3185\"\u003e\n\u003cp data-end=\"3352\" data-start=\"3187\"\u003e2 dashes aromatic bitters\u003cbr data-end=\"3215\" data-start=\"3212\"\u003eGarnish: Orange twist or brandied cherry\u003cbr data-end=\"3258\" data-start=\"3255\"\u003eMethod: Stir with ice until well-chilled. Strain into a chilled coupe or Nick \u0026amp; Nora. Garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3408\" data-start=\"3354\"\u003e\u003cstrong data-end=\"3391\" data-start=\"3354\"\u003eAñejo Margarita (Rich \u0026amp; Polished)\u003c\/strong\u003e\u003cbr data-end=\"3394\" data-start=\"3391\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3669\" data-start=\"3409\"\u003e\n\u003cli data-end=\"3433\" data-start=\"3409\"\u003e\n\u003cp data-end=\"3433\" data-start=\"3411\"\u003e2 oz Casamigos Añejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3462\" data-start=\"3434\"\u003e\n\u003cp data-end=\"3462\" data-start=\"3436\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3504\" data-start=\"3463\"\u003e\n\u003cp data-end=\"3504\" data-start=\"3465\"\u003e0.5–0.75 oz orange liqueur (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3669\" data-start=\"3505\"\u003e\n\u003cp data-end=\"3669\" data-start=\"3507\"\u003eOptional: 0.1–0.2 oz agave syrup for a rounder style\u003cbr data-end=\"3562\" data-start=\"3559\"\u003eMethod: Shake hard with ice. Strain over fresh ice in a rocks glass (or serve up). Optional: half-salt rim.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":9257167813,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Mexico","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Casamigos_Tequila_Anejo1.jpg?v=1756507786"},{"product_id":"1800-millenio-extra-anejo-tequila","title":"1800 Millenio Extra Anejo Tequila","description":"\u003cp data-end=\"480\" data-start=\"0\"\u003e1800 Milenio Extra Añejo is a luxury, cognac-leaning extra añejo that layers deep oak polish over sweet cooked agave—silky, dark-fruited, and dessert-spiced, with a long, refined finish. Its prestige is reinforced by its inclusion in the \u003cstrong data-end=\"348\" data-start=\"265\"\u003eNew York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—positioning Milenio as a top-performing extra añejo in a major trade-buyer–judged field. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"485\" data-start=\"482\"\u003e\n\u003cp data-end=\"990\" data-start=\"487\"\u003e\u003cstrong data-end=\"514\" data-start=\"487\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"517\" data-start=\"514\"\u003eMilenio is crafted from \u003cstrong data-end=\"566\" data-start=\"541\"\u003e100% Blue Weber agave\u003c\/strong\u003e and built around extended maturation followed by a finishing step that defines its signature elegance. After a long aging process, the tequila is \u003cstrong data-end=\"772\" data-start=\"713\"\u003ematured for a short period in French oak Cognac barrels\u003c\/strong\u003e, a detail that helps explain its round, brandy-adjacent profile—vanilla, red fruit, and warm spice riding on a polished oak frame while the agave remains present and noticeable. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1178\" data-start=\"992\"\u003eBottled at \u003cstrong data-end=\"1014\" data-start=\"1003\"\u003e40% ABV\u003c\/strong\u003e, it’s intentionally styled for seamless sipping: rich and concentrated, yet composed and silky rather than hot or aggressive. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1183\" data-start=\"1180\"\u003e\n\u003cp data-end=\"1470\" data-start=\"1185\"\u003e\u003cstrong data-end=\"1204\" data-start=\"1185\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1207\" data-start=\"1204\"\u003eThe \u003cstrong data-end=\"1257\" data-start=\"1211\"\u003eNew York International Spirits Competition\u003c\/strong\u003e named \u003cstrong data-end=\"1280\" data-start=\"1264\"\u003e1800 Milenio\u003c\/strong\u003e to its \u003cstrong data-end=\"1326\" data-start=\"1288\"\u003e2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an elite placement that’s especially meaningful given the competition’s trade-buyer blind judging. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1752\" data-start=\"1472\"\u003eAt the \u003cstrong data-end=\"1508\" data-start=\"1479\"\u003eWorld Tequila Awards 2025\u003c\/strong\u003e, Milenio is recognized at the top of its category (Extra Añejo), with tasting-panel commentary emphasizing a deep, cognac-reminiscent profile with prominent barrel influence balanced by noticeable agave. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1989\" data-start=\"1754\"\u003eThe \u003cstrong data-end=\"1803\" data-start=\"1758\"\u003eBeverage Testing Institute (Tastings.com)\u003c\/strong\u003e rates \u003cstrong data-end=\"1838\" data-start=\"1810\"\u003e1800 Milenio Extra Añejo\u003c\/strong\u003e at \u003cstrong data-end=\"1855\" data-start=\"1842\"\u003e94 points\u003c\/strong\u003e (date tasted listed in 2025), reinforcing its standing as a high-performing luxury extra añejo. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1994\" data-start=\"1991\"\u003e\n\u003cp data-end=\"2266\" data-start=\"1996\"\u003e\u003cstrong data-end=\"2015\" data-start=\"1996\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e\u003cstrong data-end=\"2027\" data-start=\"2018\"\u003eNose:\u003c\/strong\u003e Polished oak and vanilla lead, followed by red-fruit nuance and warm spice. A cognac-like elegance comes through—sweet wood, dried-fruit tones, and a refined lift that stays clean rather than heavy. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2525\" data-start=\"2268\"\u003e\u003cstrong data-end=\"2279\" data-start=\"2268\"\u003ePalate:\u003c\/strong\u003e Rich and layered—citrus brightness meets light sweetness, then expands into vanilla, exotic fruit, tobacco-leather depth, walnut, and chocolate, with the agave still clearly present under the barrel gloss. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2709\" data-start=\"2527\"\u003e\u003cstrong data-end=\"2538\" data-start=\"2527\"\u003eFinish:\u003c\/strong\u003e Long, silky, and oak-framed—sweet spice and polished wood taper into a composed, gently drying close with lingering cocoa and agave. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2714\" data-start=\"2711\"\u003e\n\u003cp data-end=\"2736\" data-start=\"2716\"\u003e\u003cstrong data-end=\"2734\" data-start=\"2716\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3535\" data-start=\"2737\"\u003e\n\u003cthead data-end=\"2759\" data-start=\"2737\"\u003e\n\u003ctr data-end=\"2759\" data-start=\"2737\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2748\" data-start=\"2737\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"lg\" data-end=\"2759\" data-start=\"2748\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3535\" data-start=\"2770\"\u003e\n\u003ctr data-end=\"2848\" data-start=\"2770\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2788\" data-start=\"2770\"\u003e\u003cstrong data-end=\"2787\" data-start=\"2772\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2848\" data-start=\"2788\"\u003e40% ABV \/ 80 Proof \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2941\" data-start=\"2849\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2871\" data-start=\"2849\"\u003e\u003cstrong data-end=\"2870\" data-start=\"2851\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2941\" data-start=\"2871\"\u003eMexico — Tequila (Jalisco) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3059\" data-start=\"2942\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2973\" data-start=\"2942\"\u003e\u003cstrong data-end=\"2972\" data-start=\"2944\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3059\" data-start=\"2973\"\u003e100% Blue Weber agave; Extra Añejo tequila \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3208\" data-start=\"3060\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3086\" data-start=\"3060\"\u003e\u003cstrong data-end=\"3085\" data-start=\"3062\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3208\" data-start=\"3086\"\u003eExtended aging, then finished\/matured briefly in \u003cstrong data-end=\"3166\" data-start=\"3137\"\u003eFrench oak Cognac barrels\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3387\" data-start=\"3209\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3232\" data-start=\"3209\"\u003e\u003cstrong data-end=\"3231\" data-start=\"3211\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3387\" data-start=\"3232\"\u003eVanilla, red fruit, cinnamon-like spice, bright citrus, walnut, chocolate, tobacco\/leather, polished oak, agave \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3535\" data-start=\"3388\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3411\" data-start=\"3388\"\u003e\u003cstrong data-end=\"3410\" data-start=\"3390\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3535\" data-start=\"3411\"\u003eLuxury, cognac-leaning extra añejo; \u003cstrong data-end=\"3493\" data-start=\"3449\"\u003eTop 20 Tequilas of the Year (NYISC 2025)\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3540\" data-start=\"3537\"\u003e\n\u003cp data-end=\"3591\" data-start=\"3542\"\u003e\u003cstrong data-end=\"3589\" data-start=\"3542\"\u003eCocktail Recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3662\" data-start=\"3593\"\u003e\u003cstrong data-end=\"3645\" data-start=\"3593\"\u003eMilenio Old Fashioned (Ultra-Luxury, Minimalist)\u003c\/strong\u003e\u003cbr data-end=\"3648\" data-start=\"3645\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3965\" data-start=\"3663\"\u003e\n\u003cli data-end=\"3696\" data-start=\"3663\"\u003e\n\u003cp data-end=\"3696\" data-start=\"3665\"\u003e2 oz 1800 Milenio Extra Añejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3744\" data-start=\"3697\"\u003e\n\u003cp data-end=\"3744\" data-start=\"3699\"\u003e0.15 oz agave syrup (1:1), very light touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3772\" data-start=\"3745\"\u003e\n\u003cp data-end=\"3772\" data-start=\"3747\"\u003e1 dash aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3965\" data-start=\"3773\"\u003e\n\u003cp data-end=\"3965\" data-start=\"3775\"\u003e1 dash orange bitters (optional)\u003cbr data-end=\"3810\" data-start=\"3807\"\u003eGarnish: Orange peel\u003cbr data-end=\"3833\" data-start=\"3830\"\u003eMethod: Stir gently with ice until lightly chilled and minimally diluted. Strain over a large cube. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4029\" data-start=\"3967\"\u003e\u003cstrong data-end=\"4012\" data-start=\"3967\"\u003eExtra Añejo Manhattan (Cognac-Edge Twist)\u003c\/strong\u003e\u003cbr data-end=\"4015\" data-start=\"4012\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"4261\" data-start=\"4030\"\u003e\n\u003cli data-end=\"4063\" data-start=\"4030\"\u003e\n\u003cp data-end=\"4063\" data-start=\"4032\"\u003e2 oz 1800 Milenio Extra Añejo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4087\" data-start=\"4064\"\u003e\n\u003cp data-end=\"4087\" data-start=\"4066\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4261\" data-start=\"4088\"\u003e\n\u003cp data-end=\"4261\" data-start=\"4090\"\u003e2 dashes aromatic bitters\u003cbr data-end=\"4118\" data-start=\"4115\"\u003eGarnish: Orange twist\u003cbr data-end=\"4142\" data-start=\"4139\"\u003eMethod: Stir with ice until well-chilled. Strain into a chilled coupe or Nick \u0026amp; Nora. Express orange twist and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":31751621541954,"sku":"","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/F9DDB955-9046-4DCF-BD9C-1802E035BCCF_1_102_o.jpg?v=1771349505"},{"product_id":"gran-centenario-anejo-cristalino-tequila","title":"Gran Centenario Anejo Cristalino Tequila","description":"\u003cp data-start=\"0\" data-end=\"385\"\u003eGran Centenario Añejo Cristalino is a sleek, modern tequila built for drinkers who want añejo depth without the darker, heavier look and weight. It drinks smooth, polished, and quietly luxurious—cooked agave sweetness, vanilla-toned oak, and gentle spice—finished with a clean, refined “cristalino” glide that’s as cocktail-friendly as it is neat-pour ready.\u003c\/p\u003e\n\u003chr data-start=\"387\" data-end=\"390\"\u003e\n\u003cp data-start=\"392\" data-end=\"801\"\u003e\u003cstrong data-start=\"392\" data-end=\"419\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"419\" data-end=\"422\"\u003eGran Centenario is a historic tequila house, and this expression sits in the contemporary \u003cstrong data-start=\"512\" data-end=\"526\"\u003ecristalino\u003c\/strong\u003e style: an \u003cstrong data-start=\"537\" data-end=\"554\"\u003eañejo tequila\u003c\/strong\u003e that is then \u003cstrong data-start=\"568\" data-end=\"591\"\u003efiltered to clarity\u003c\/strong\u003e after aging. The intent is to preserve the richness and structure gained in oak—caramel, vanilla, baking spice, and softened edges—while presenting a brighter, silkier profile and a crystal-clear appearance.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1067\"\u003eCristalino tequilas are typically crafted to emphasize \u003cstrong data-start=\"858\" data-end=\"903\"\u003esmoothness, approachability, and elegance\u003c\/strong\u003e, making them especially versatile for premium cocktails that benefit from añejo-like depth without the heavier visual or flavor footprint of a darker aged tequila.\u003c\/p\u003e\n\u003chr data-start=\"1069\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1093\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1093\" data-end=\"1096\"\u003eI can’t verify (with certainty) this exact tequila’s placement on the \u003cstrong data-start=\"1166\" data-end=\"1221\"\u003eNew York spirits competition 2025 “Top 20 Tequilas”\u003c\/strong\u003e list from official, publication-grade information in this chat context, so I won’t claim that positioning.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1532\"\u003eNo widely published, verifiable professional critic reviews with numeric scores were found for this specific bottling in the major, established spirits publications typically cited for scored reviews.\u003c\/p\u003e\n\u003chr data-start=\"1534\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1729\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1558\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1570\"\u003eNose:\u003c\/strong\u003e Clean, sweet agave up front with vanilla cream, light caramel, and a gentle oak toast. Hints of citrus peel and soft baking spice keep it lifted and modern.\u003c\/p\u003e\n\u003cp data-start=\"1731\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1742\"\u003ePalate:\u003c\/strong\u003e Smooth and rounded—cooked agave, vanilla, and subtle toffee glide across the palate with restrained oak spice. The cristalino finish tends to present as polished and silky, with less overt woodiness and more “refined sweetness” than a traditional, darker añejo.\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2019\"\u003eFinish:\u003c\/strong\u003e Medium, clean, and softly warming—vanilla, faint caramel, and a tidy oak-spice taper that stays elegant rather than drying.\u003c\/p\u003e\n\u003chr data-start=\"2145\" data-end=\"2148\"\u003e\n\u003cp data-start=\"2150\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2168\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2171\" data-end=\"2727\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2171\" data-end=\"2193\"\u003e\n\u003ctr data-start=\"2171\" data-end=\"2193\"\u003e\n\u003cth data-start=\"2171\" data-end=\"2182\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2182\" data-end=\"2193\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2204\" data-end=\"2727\"\u003e\n\u003ctr data-start=\"2204\" data-end=\"2244\"\u003e\n\u003ctd data-start=\"2204\" data-end=\"2222\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2221\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2222\" data-end=\"2244\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2245\" data-end=\"2287\"\u003e\n\u003ctd data-start=\"2245\" data-end=\"2267\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2266\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2267\" data-end=\"2287\" data-col-size=\"md\"\u003eMexico — Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2288\" data-end=\"2392\"\u003e\n\u003ctd data-start=\"2288\" data-end=\"2319\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2290\" data-end=\"2318\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2319\" data-end=\"2392\" data-col-size=\"md\"\u003e100% Agave Tequila; Añejo Cristalino (aged, then filtered to clarity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2393\" data-end=\"2506\"\u003e\n\u003ctd data-start=\"2393\" data-end=\"2419\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2418\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2419\" data-end=\"2506\" data-col-size=\"md\"\u003eAñejo maturation in oak, then “cristalino” filtration for a clear, polished profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2507\" data-end=\"2622\"\u003e\n\u003ctd data-start=\"2507\" data-end=\"2530\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2509\" data-end=\"2529\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2530\" data-end=\"2622\" data-col-size=\"md\"\u003eCooked agave, vanilla, light caramel\/toffee, citrus peel, gentle oak toast, baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2623\" data-end=\"2727\"\u003e\n\u003ctd data-start=\"2623\" data-end=\"2646\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2625\" data-end=\"2645\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2646\" data-end=\"2727\" data-col-size=\"md\"\u003eSmooth, modern cristalino with añejo depth and a clean, cocktail-ready finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2729\" data-end=\"2732\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2783\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2781\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2860\"\u003e\u003cstrong data-start=\"2785\" data-end=\"2843\"\u003eCristalino Old Fashioned (Agave \u0026amp; Vanilla House Style)\u003c\/strong\u003e\u003cbr data-start=\"2843\" data-end=\"2846\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"2861\" data-end=\"3134\"\u003e\n\u003cli data-start=\"2861\" data-end=\"2902\"\u003e\n\u003cp data-start=\"2863\" data-end=\"2902\"\u003e2 oz Gran Centenario Añejo Cristalino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2903\" data-end=\"2931\"\u003e\n\u003cp data-start=\"2905\" data-end=\"2931\"\u003e0.2 oz agave syrup (1:1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2932\" data-end=\"2961\"\u003e\n\u003cp data-start=\"2934\" data-end=\"2961\"\u003e2 dashes aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2962\" data-end=\"3134\"\u003e\n\u003cp data-start=\"2964\" data-end=\"3134\"\u003e1 dash orange bitters (optional)\u003cbr data-start=\"2996\" data-end=\"2999\"\u003eGarnish: Orange peel\u003cbr data-start=\"3019\" data-end=\"3022\"\u003eMethod: Stir with ice until chilled. Strain over a large cube in a rocks glass. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3136\" data-end=\"3209\"\u003e\u003cstrong data-start=\"3136\" data-end=\"3192\"\u003eAñejo Cristalino Margarita (Silkier, More Luxurious)\u003c\/strong\u003e\u003cbr data-start=\"3192\" data-end=\"3195\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3210\" data-end=\"3512\"\u003e\n\u003cli data-start=\"3210\" data-end=\"3251\"\u003e\n\u003cp data-start=\"3212\" data-end=\"3251\"\u003e2 oz Gran Centenario Añejo Cristalino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3252\" data-end=\"3280\"\u003e\n\u003cp data-start=\"3254\" data-end=\"3280\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3281\" data-end=\"3322\"\u003e\n\u003cp data-start=\"3283\" data-end=\"3322\"\u003e0.5–0.75 oz orange liqueur (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3323\" data-end=\"3512\"\u003e\n\u003cp data-start=\"3325\" data-end=\"3512\"\u003eOptional: 0.1–0.2 oz agave syrup if you prefer a rounder style\u003cbr data-start=\"3387\" data-end=\"3390\"\u003eMethod: Shake hard with ice. Strain into a chilled rocks glass over fresh ice (or serve up). Optional garnish: lime wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3514\" data-end=\"3589\"\u003e\u003cstrong data-start=\"3514\" data-end=\"3572\"\u003eCristalino Espresso Martini (After-Dinner Agave Twist)\u003c\/strong\u003e\u003cbr data-start=\"3572\" data-end=\"3575\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3590\" data-end=\"3841\"\u003e\n\u003cli data-start=\"3590\" data-end=\"3634\"\u003e\n\u003cp data-start=\"3592\" data-end=\"3634\"\u003e1.75 oz Gran Centenario Añejo Cristalino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3635\" data-end=\"3660\"\u003e\n\u003cp data-start=\"3637\" data-end=\"3660\"\u003e1 oz chilled espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3661\" data-end=\"3702\"\u003e\n\u003cp data-start=\"3663\" data-end=\"3702\"\u003e0.25–0.4 oz coffee liqueur (to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3703\" data-end=\"3841\"\u003e\n\u003cp data-start=\"3705\" data-end=\"3841\"\u003eOptional: 0.1 oz simple syrup if needed\u003cbr data-start=\"3744\" data-end=\"3747\"\u003eMethod: Shake hard with ice and fine strain into a chilled coupe. Garnish with espresso beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39872543162434,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Gran_Centenario_Anejo_Cristalino_Tequila.jpg?v=1771346519"},{"product_id":"cierto-tequila-reposado","title":"Cierto Private Collection Reposado Tequila 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFood \u0026amp; Wine called it \"next level tequila.\" The Las Vegas Global Spirit Awards awarded 97 Points. The Tasting Panel's Meredith May and Virginie Boone awarded 95 Points and described lavender, toffee, orange peel, saddle leather, cigar box, ripe fig, peppercorn, and brown-sugared peach — and called it \"robust, with a velvety touch that speaks to the terroir of Jalisco.\" The San Francisco World Spirits Competition awarded 95 Points. The Beverage Testing Institute called it \"a delicate reposado with an incredibly light and silky texture that expresses great refinement.\" The New York International Spirits Competition named it one of the Top 20 Tequilas of the Year for 2025. The brand has accumulated 108 awards for this expression alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a bottle that regularly retails for $115. Right now at Blackwell's it is \u003cstrong\u003e$78 — a $37 savings, 32% off\u003c\/strong\u003e. A 97-point, Food-and-Wine-certified, additive-free, French Limousin oak-aged luxury reposado from the Most Awarded Tequila in History, at a price that puts it squarely in range of the finest reposados available anywhere in the Bay Area — and significantly below what comparable accolades typically command. This is the kind of sale that happens once, on a high-end product that the store is moving through at the end of a run, and that the customer who finds it first wins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEleven months in French Limousin oak from Amatitán, Jalisco. The same NOM 1146 that produced the 96-point Blanco. The specific elegance that distinguishes Cierto from every other reposado in the category. At $78.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCierto Private Collection Reposado is produced at NOM 1146 in Amatitán, Jalisco — the same Tequila Valley distillery responsible for the Private Collection Blanco, under the guidance of Master Distillers Enrique Fonzeca and Sergio Mendoza, whose accumulated expertise at one of the Tequila Valley's most decorated facilities governs every aspect of production from agave selection through distillation through barrel program.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe agave program begins identically to the Blanco: 100% organic Blue Weber agave grown in the volcanic soils of the Amatitán valley, harvested at full maturity, and distilled with the care that the Private Collection's quality standards demand. What distinguishes the Reposado is what happens next — the barrel program that is simultaneously the most specifically unusual and the most quality-motivated production decision in the Cierto Private Collection range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrench Limousin oak — sourced from the Limousin forest in France's Corrèze department, the same forest that supplies the finest cognac houses and the most prestigious Burgundy producers — is the cask choice that distinguishes the Cierto Private Collection Reposado from virtually every other reposado in production. The overwhelming majority of tequila reposados use ex-American whiskey barrels — the charred white oak whose vanilla, caramel, and coconut compounds are well understood and widely employed. Cierto's choice of French Limousin oak — ex-wine and ex-cognac barrels of varying ages — produces a specific and specifically un-bourbon-adjacent flavor contribution: the fine-grained, gently spiced polish of French oak, with soft vanilla-caramel warmth, subtle baking spice, and the specific elegant refinement that the Limousin forest's tight-grained oak delivers to every spirit that rests in its vessels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe \"aged to taste not based on timeframe\" philosophy means Enrique Fonzeca and Sergio Mendoza evaluate each barrel individually and bottle it when the sensory profile meets the Private Collection standard — with an 11-month minimum ensuring regulatory reposado compliance while allowing the team to extend maturation as the specific barrel's development requires. Additive-free — confirmed by the Tequila Matchmaker's Additive-Free Alliance. The agave remains at the forefront throughout the maturation, the French oak adding depth and elegance without the American whiskey barrel's more dominant flavor overlay. This is what Tequila Matchmaker's reviewer found most surprising and most specifically impressive: \"the essence of cooked agave remains at the forefront, beautifully balanced by the oak.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLas Vegas Global Spirit Awards — 97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Tasting Panel Magazine — 95 Points (Meredith May \u0026amp; Virginie Boone):\u003c\/strong\u003e \"Following scents of lavender, toffee and orange peel plus a hint of saddle leather, floral tones persist on the palate, accompanied by cigar box, ripe fig, peppercorn and brown-sugared peach. Robust, with a velvety touch that speaks to the terroir of Jalisco.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSan Francisco World Spirits Competition — 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNew York International Spirits Competition 2025 — Top 20 Tequilas of the Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBeverage Testing Institute:\u003c\/strong\u003e \"A delicate reposado with an incredibly light and silky texture that expresses great refinement.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFood \u0026amp; Wine:\u003c\/strong\u003e \"Next level tequila.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTequila Matchmaker (confirmed independent review):\u003c\/strong\u003e \"Butterscotch, vanilla, and cooked agave on the nose, accompanied by hints of walnuts and the freshness of rainwater. The essence of cooked agave remains at the forefront, beautifully balanced by the oak. Clove, nutmeg, and cinnamon on the palate. Nutmeg, banana, cinnamon, agave, black pepper, and oak on the finish.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSip Tequila confirmed tasting notes:\u003c\/strong\u003e Nose: \"Warm touches of butter and vanilla layered over soft caramel.\" Palate: \"Cooked agave at the forefront with light vanilla and a remarkably easy-drinking character.\" Finish: \"Long and slightly dry, with a satisfying, lingering warmth.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCierto official:\u003c\/strong\u003e \"A refined, amber reposado with light notes of butterscotch, cinnamon and caramel.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBlackwell's own listing:\u003c\/strong\u003e \"A luxury-leaning reposado built around refinement rather than intensity — silky texture, polished oak sweetness, and a clean, elegant agave core. Smooth enough for effortless sipping, yet structured and nuanced enough to elevate premium cocktails.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Warm amber — 11 months in French Limousin oak barrels producing a color of genuine warmth without the deeper hues of American barrel-aged expressions, the Limousin oak's lighter color contribution reflecting both the barrel type and the \"aged to taste\" approach that preserves the agave's primary contribution. The nose opens with the specific combination that French Limousin oak and organic Blue Weber agave together produce most beautifully: lavender arrives first as the most unexpected and the most specifically elegant primary aromatic — the Tasting Panel reviewer's first note and the one most immediately distinguishing this reposado from every American-oak-aged equivalent. Toffee and orange peel follow with warm sweetness and citrus brightness. A hint of saddle leather adds the most satisfying savory depth. Cooked agave threads through with the warm, earthy sweetness of Blue Weber at full maturity. Butterscotch and vanilla add the French Limousin oak's most characteristic and most immediately welcoming aromatic contributions. Walnuts add subtle nuttiness. The freshness of rainwater adds the most delicate and the most specifically clean secondary quality that the Tequila Matchmaker reviewer found particularly memorable — a lightness and purity that the additive-free production and the French oak's gentle influence together produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Robust yet delicate — the Tasting Panel's most specifically paradoxical and most accurately observed characterization of a reposado that delivers genuine presence without weight, genuine complexity without aggression. Cooked agave arrives first at the forefront — preserved and prominent despite the 11 months of oak, the French Limousin barrels' most specifically agave-respectful quality confirmed from the first sip. Light vanilla and remarkably easy-drinking character build alongside the agave. Cigar box and ripe fig add the most opulent and the most specifically luxurious secondary dimension — the Tasting Panel's most memorable and most evocative paired note. Peppercorn builds with the medium spice that the French oak's baking spice compounds produce. Brown-sugared peach adds the most delightful and the most unexpected stone fruit sweetness. Caramel adds dessert warmth. Cinnamon adds the most consistently identified finish-adjacent spice from multiple reviewers. The \"velvety touch that speaks to the terroir of Jalisco\" is the palate's most important overall quality — the specific combination of French Limousin oak elegance and Amatitán valley agave terroir producing a mouthfeel of genuine luxury at 40% ABV.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, slightly dry, and spiced. Cinnamon carries the close most persistently alongside the lingering warmth that the French Limousin oak's fine-grained tannin structure produces — present and satisfying without astringency. Nutmeg, black pepper, and banana add the final aromatic cycling through the close. A hint of cola and anise add the most specifically savory and the most memorably unusual final notes. The agave sweetness persists to the very end — the \"aged to taste\" philosophy's most enduring contribution at the close, the agave never having been subordinated to the oak across the 11 months of French Limousin maturation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eReposado Tequila — 100% Organic Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eNOM\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1146\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAmatitán, Jalisco — Tequila Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distillers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEnrique Fonzeca \u0026amp; Sergio Mendoza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Organic Blue Weber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBarrel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFrench Limousin oak — ex-wine and ex-cognac, varying ages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e11 months minimum — \"aged to taste not based on timeframe\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLimousin Distinction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFine-grained French oak — distinct from American whiskey barrel reposado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone — confirmed Additive-Free by Tequila Matchmaker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLV Global Spirit Awards 97 Pts · Tasting Panel 95 Pts · SFWSC 95 Pts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Next level tequila\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBTI\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Incredibly light and silky texture that expresses great refinement\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eNYISC 2025\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTop 20 Tequilas of the Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards Total\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e108+ awards — part of \"Most Awarded Tequila in History\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegular Price\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e$115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSale Price\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e$78\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSavings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e$37 — 32% off\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eElegant, French-oak-refined reposado — lavender, fig, caramel, agave-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLavender, toffee, orange peel, saddle leather, cooked agave, butterscotch, vanilla, walnuts, cigar box, ripe fig, peppercorn, brown-sugared peach, caramel, cinnamon, nutmeg, black pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNeat at room temperature or over a single large ice cube — the lavender, fig, and cigar box complexity is most completely expressed without the dilution that heavier mixing would impose. The BTI's \"incredibly light and silky texture\" is the most practically useful sipping guidance: this reposado rewards contemplative attention. As a dinner companion alongside grilled meats, roasted vegetables, or spicy Mexican preparations — the \"wonderful accompaniment to any dinner\" characterization confirmed across multiple retailers. For cocktails, the Tequila Old Fashioned and the refined Paloma are the two formats where the French Limousin oak complexity carries through best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e \u003cem\u003e(the luxury reposado's natural cocktail home)\u003c\/em\u003e 2 oz Cierto Private Collection Reposado · 1 tsp agave nectar · 2 dashes Angostura bitters · 1 dash orange bitters · expressed orange peel. Stirred over a large ice rock. The orange peel from the nose aligns naturally — the cigar box and fig carrying through the format in a Tequila Old Fashioned of unusual luxury depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRefined Paloma\u003c\/strong\u003e 2 oz Cierto Private Collection Reposado · premium grapefruit soda · fresh lime juice · pinch of salt. Built over ice. The lavender and brown-sugared peach character align naturally with grapefruit's bitterness in a Paloma that showcases the French Limousin oak's most elegant contribution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCierto Reposado Margarita\u003c\/strong\u003e 2 oz Cierto Private Collection Reposado · ¾ oz fresh lime juice · ¾ oz Cointreau · agave nectar to taste. Shaken over ice. The ripe fig and peppercorn add complexity to the classic Margarita format — a premium reposado Margarita of genuine distinction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40257340932162,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Mexico","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Cierto_Private_Collection_Reposado_Tequila_750ml.heic?v=1781033121"},{"product_id":"lobos-1707-anejo-tequila-limited-edition","title":"Lobos 1707 Anejo Tequila Limited Edition","description":"\u003cp data-start=\"0\" data-end=\"470\"\u003eLobos 1707 Añejo Tequila Limited Edition is a polished, modern añejo that marries roasted agave richness with a luxuriously dessert-toned finish—vanilla, caramel, dark chocolate, and dried-fruit depth—yet stays remarkably smooth and composed. It’s a premium, limited-format sipper that feels intentionally “top shelf”: plush, layered, and built to impress neat, while still making elevated cocktails when you want an añejo with extra richness.\u003c\/p\u003e\n\u003chr data-start=\"472\" data-end=\"475\"\u003e\n\u003cp data-start=\"477\" data-end=\"1011\"\u003e\u003cstrong data-start=\"477\" data-end=\"504\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"504\" data-end=\"507\"\u003eCrafted from \u003cstrong data-start=\"520\" data-end=\"545\"\u003e100% Blue Weber agave\u003c\/strong\u003e in \u003cstrong data-start=\"549\" data-end=\"568\"\u003eJalisco, Mexico\u003c\/strong\u003e, this Limited Edition Añejo follows the Lobos 1707 house style: traditional añejo maturity complemented by a distinctive sherry-cask finishing approach. The tequila is aged approximately \u003cstrong data-start=\"756\" data-end=\"788\"\u003e12–18 months in American oak\u003c\/strong\u003e, then finished in \u003cstrong data-start=\"807\" data-end=\"844\"\u003ePedro Ximénez (PX) sherry barrels\u003c\/strong\u003e using a \u003cstrong data-start=\"853\" data-end=\"870\"\u003esolera method\u003c\/strong\u003e—a technique designed to add continuity and deepen the final profile with sweeter, darker notes while maintaining balance and drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1228\"\u003eBottled at \u003cstrong data-start=\"1024\" data-end=\"1035\"\u003e40% ABV\u003c\/strong\u003e, it’s purpose-built for a velvety mouthfeel and a refined finish—less about sharp spice or high-proof intensity, more about seamless texture, sweet oak integration, and a long, polished close.\u003c\/p\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1254\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eLobos 1707’s \u003cstrong data-start=\"1270\" data-end=\"1287\"\u003eAñejo Tequila\u003c\/strong\u003e was named to the \u003cstrong data-start=\"1305\" data-end=\"1386\"\u003eNew York International Spirits Competition 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an important signal of category-wide performance in a trade-buyer–judged field.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1800\"\u003eFor this \u003cstrong data-start=\"1484\" data-end=\"1503\"\u003eLimited Edition\u003c\/strong\u003e bottling specifically, no widely published, verifiable professional critic reviews with numeric scores were found under the exact “Añejo Limited Edition” name in the major spirits publications typically cited for scored reviews. (The NYISC Top 20 listing identifies \u003cstrong data-start=\"1770\" data-end=\"1798\"\u003eLobos 1707 Tequila Añejo\u003c\/strong\u003e.)\u003c\/p\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1807\" data-end=\"2016\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1826\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1826\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1838\"\u003eNose:\u003c\/strong\u003e Roasted agave and sweet oak lead, followed by vanilla cream and caramel. PX influence shows as dried fig, raisin-like richness, walnut skin, and a soft, chocolate-toned depth.\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2029\"\u003ePalate:\u003c\/strong\u003e Plush and rounded—caramelized agave, vanilla-toffee sweetness, and toasted oak settle in first, then a darker, sherry-kissed layer of dried fruit and cocoa expands across the mid-palate. Spice stays gentle and refined, with the solera finish emphasizing smoothness and cohesion.\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2312\" data-end=\"2323\"\u003eFinish:\u003c\/strong\u003e Medium-long and silky, lingering with dark chocolate, vanilla, toasted nuts, and a final warm echo of sweet oak and dried fruit.\u003c\/p\u003e\n\u003chr data-start=\"2454\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2459\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2459\" data-end=\"2477\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2480\" data-end=\"3089\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2480\" data-end=\"2502\"\u003e\n\u003ctr data-start=\"2480\" data-end=\"2502\"\u003e\n\u003cth data-start=\"2480\" data-end=\"2491\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2491\" data-end=\"2502\" data-col-size=\"lg\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2513\" data-end=\"3089\"\u003e\n\u003ctr data-start=\"2513\" data-end=\"2553\"\u003e\n\u003ctd data-start=\"2513\" data-end=\"2531\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2530\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2531\" data-end=\"2553\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2554\" data-end=\"2596\"\u003e\n\u003ctd data-start=\"2554\" data-end=\"2576\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2556\" data-end=\"2575\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2576\" data-end=\"2596\"\u003eMexico — Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2597\" data-end=\"2686\"\u003e\n\u003ctd data-start=\"2597\" data-end=\"2628\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2627\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2628\" data-end=\"2686\"\u003e100% Blue Weber agave; Añejo tequila (Limited Edition)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2687\" data-end=\"2800\"\u003e\n\u003ctd data-start=\"2687\" data-end=\"2713\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2712\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2713\" data-end=\"2800\"\u003eAged ~12–18 months in American oak; finished in PX sherry barrels via solera method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2801\" data-end=\"2928\"\u003e\n\u003ctd data-start=\"2801\" data-end=\"2824\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2803\" data-end=\"2823\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2824\" data-end=\"2928\"\u003eRoasted agave, vanilla, caramel, toasted oak, dark chocolate, dried fig\/raisin, walnut, gentle spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2929\" data-end=\"3089\"\u003e\n\u003ctd data-start=\"2929\" data-end=\"2952\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2931\" data-end=\"2951\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"2952\" data-end=\"3089\"\u003eLimited-edition, sherry-finished añejo with a plush, dessert-toned profile; brand’s Añejo recognized as \u003cstrong data-start=\"3058\" data-end=\"3087\"\u003eNYISC 2025 Top 20 Tequila\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3091\" data-end=\"3094\"\u003e\n\u003cp data-start=\"3096\" data-end=\"3145\"\u003e\u003cstrong data-start=\"3096\" data-end=\"3143\"\u003eCocktail Recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3147\" data-end=\"3204\"\u003e\u003cstrong data-start=\"3147\" data-end=\"3187\"\u003ePX Añejo Old Fashioned (House Style)\u003c\/strong\u003e\u003cbr data-start=\"3187\" data-end=\"3190\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3205\" data-end=\"3462\"\u003e\n\u003cli data-start=\"3205\" data-end=\"3246\"\u003e\n\u003cp data-start=\"3207\" data-end=\"3246\"\u003e2 oz Lobos 1707 Añejo Limited Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3247\" data-end=\"3278\"\u003e\n\u003cp data-start=\"3249\" data-end=\"3278\"\u003e0.2 oz demerara syrup (1:1)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3279\" data-end=\"3306\"\u003e\n\u003cp data-start=\"3281\" data-end=\"3306\"\u003e1 dash aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3307\" data-end=\"3462\"\u003e\n\u003cp data-start=\"3309\" data-end=\"3462\"\u003e1 dash orange bitters (optional)\u003cbr data-start=\"3341\" data-end=\"3344\"\u003eGarnish: Orange peel\u003cbr data-start=\"3364\" data-end=\"3367\"\u003eMethod: Stir with ice until chilled. Strain over a large cube. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3464\" data-end=\"3521\"\u003e\u003cstrong data-start=\"3464\" data-end=\"3504\"\u003eAñejo Manhattan (Sherry-Depth Twist)\u003c\/strong\u003e\u003cbr data-start=\"3504\" data-end=\"3507\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3522\" data-end=\"3736\"\u003e\n\u003cli data-start=\"3522\" data-end=\"3563\"\u003e\n\u003cp data-start=\"3524\" data-end=\"3563\"\u003e2 oz Lobos 1707 Añejo Limited Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3564\" data-end=\"3587\"\u003e\n\u003cp data-start=\"3566\" data-end=\"3587\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3588\" data-end=\"3736\"\u003e\n\u003cp data-start=\"3590\" data-end=\"3736\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3615\" data-end=\"3618\"\u003eGarnish: Orange twist or brandied cherry\u003cbr data-start=\"3658\" data-end=\"3661\"\u003eMethod: Stir with ice, strain into a chilled coupe or Nick \u0026amp; Nora, garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3738\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3738\" data-end=\"3789\"\u003eOaxaca-Style Añejo Sour (Silky \u0026amp; Dessert-Toned)\u003c\/strong\u003e\u003cbr data-start=\"3789\" data-end=\"3792\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3807\" data-end=\"4082\"\u003e\n\u003cli data-start=\"3807\" data-end=\"3848\"\u003e\n\u003cp data-start=\"3809\" data-end=\"3848\"\u003e2 oz Lobos 1707 Añejo Limited Edition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3849\" data-end=\"3877\"\u003e\n\u003cp data-start=\"3851\" data-end=\"3877\"\u003e0.75 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3878\" data-end=\"3920\"\u003e\n\u003cp data-start=\"3880\" data-end=\"3920\"\u003e0.5–0.6 oz agave syrup (1:1), to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3921\" data-end=\"4082\"\u003e\n\u003cp data-start=\"3923\" data-end=\"4082\"\u003e1 egg white (optional)\u003cbr data-start=\"3945\" data-end=\"3948\"\u003eGarnish: Thin lime wheel (optional)\u003cbr data-start=\"3983\" data-end=\"3986\"\u003eMethod: Dry shake (if using egg white), then shake with ice. Double strain into a chilled coupe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40365956792386,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Mexico","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Lobos_1707_Anejo_Tequila_Limited_Edition.jpg?v=1747938844"},{"product_id":"cierto-tequila-extra-anejo-private-collection","title":"Cierto Private Collection Extra Añejo Tequila 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eForbes called it \"The World's Best Tequila.\" The Tasting Panel Magazine awarded 98 Points and described it as \"exceptionally smooth and excellent.\" The Ultimate Spirits Challenge awarded 97 Points. The LA Invitational Spirits Challenge awarded 97 Points. One hundred and fifteen awards and counting. Cierto's own website now lists 99 Points — the highest score ever awarded by any publication to any expression in the Private Collection range. \"A rare and complex extra añejo with refined notes of caramel, cherries and dark chocolate. Delicate and elegant, with finely restrained oak and exceptional texture.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the apex of the Cierto Private Collection. Every expression in the range has been building to this one: the Blanco at 8 months in stainless steel, the Reposado at 11 months in French Limousin oak, the Añejo at 18 months in French Limousin oak — and now the Extra Añejo at \u003cstrong\u003e48 months\u003c\/strong\u003e. Four full years. The same French Limousin oak casks. The same organic Blue Weber agave from Amatitán. The same additive-free philosophy. But four years of patient transformation in which the oak, the agave, and the Fonseca family's private library of aged tequila additions together produce something that the Añejo's 18 months cannot approach: the \"cognac-like heat\" that only four years in Limousin oak produces, the dark cherry and tobacco depth, the honey and spice finish that carries the four-year journey to its most luxurious conclusion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt $255 regular retail this was — by Forbes's assessment and the 98-point Tasting Panel score — genuinely among the finest extra añejo tequilas produced anywhere in the world. At \u003cstrong\u003e$185 — $70 savings, 27% off\u003c\/strong\u003e — it is the most dramatically underpriced Forbes-certified, 98-point extra añejo tequila available in the Bay Area right now. This is not a sale that comes around often. This is the one.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Cierto Private Collection Extra Añejo represents the fullest expression of everything that distinguishes NOM 1146 in Amatitán, Jalisco from the broader tequila production landscape: the fourth and fifth-generation Fonseca family's vertical integration of agave growing and distillation, the organic Blue Weber agave harvested at peak maturity from the Tequila Valley's volcanic soils, the additive-free production confirmed by the Tequila Matchmaker's Additive-Free Alliance, and — above all — the French Limousin oak aging program that Master Distillers Enrique Fonzeca and Sergio Mendoza have developed into the most specifically distinguished and most consistently awarded cask-aging program in the tequila category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eForty-eight months. The legal minimum for the extra añejo category is three years — 36 months. Cierto goes to 48 months. An additional year beyond what the appellation requires, during which the French Limousin oak's most deeply integrated flavor compounds — the tobacco, the dark cherry, the cognac-adjacent warmth, the honey and spice that only four years of fine-grained French oak contact can deposit — develop from their 36-month beginning into their most fully realized and most fully harmonious expression. The \"minimum 48 months\" language on the official Cierto website — \"aged for a minimum of 48 months\" — means individual barrels may rest even longer, the \"aged to taste not based on timeframe\" philosophy that governs every Cierto expression applied with its fullest authority to the expression where time matters most.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe French Limousin oak's choice at 48 months is what Wooden Cork's extensive Cierto comparison specifically identified as the decisive production decision: \"French oak contributes more restrained, delicate vanilla and dried fruit than American oak's more assertive vanilla-coconut character, preserving more of the highland agave's natural fruit complexity at the longest aging durations.\" At 48 months in American oak, the barrel would dominate the spirit. At 48 months in French Limousin oak, the barrel and the spirit arrive together at the specific equilibrium that the Tasting Panel and Forbes and the 115-award panel have confirmed: \"finely restrained oak and exceptional texture\" — the most specifically and the most completely accurate description of what four years of patient French Limousin contact with organic Blue Weber agave actually achieves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Fonseca family private library of aged tequilas — blended into each Private Collection expression to add layers of complexity — contributes its most substantial and its most historically specific influence to the Extra Añejo, where the depth of the 48-month maturation is most capable of harmoniously absorbing the additional complexity that generations of private barrel aging provide.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Tasting Panel Magazine — 98 Points:\u003c\/strong\u003e \"Exceptionally smooth and excellent tequila. A rare and complex extra añejo with refined notes of caramel, cherries and dark chocolate. Delicate and elegant, with finely restrained oak and exceptional texture. This is an exceptionally smooth and silky tequila.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCierto official (current) — 99 Points\u003c\/strong\u003e The highest score in the Private Collection range, updated on the official Cierto website.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUltimate Spirits Challenge — 97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eLA Invitational Spirits Challenge — 97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eForbes:\u003c\/strong\u003e \"The World's Best Tequila.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eReserveBar \/ Keg N Bottle official product description:\u003c\/strong\u003e \"The aroma bursts with oak, cherry and cooked agave. This luxurious and complex tequila imparts deep notes of tobacco, vanilla and oak while surrounding the palate with an amazing honey and spice finish.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSip Tequila confirmed tasting notes:\u003c\/strong\u003e Nose: \"Inviting aromas of salted caramel, toasted oak, and a whisper of cinnamon spice.\" Palate: \"A warm cognac-like heat opens to rich notes of cognac, dark cherries, and a thread of natural agave sweetness.\" Finish: \"Medium bodied with hints of tobacco.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRare Tequilas:\u003c\/strong\u003e \"Delicate and elegant, with finely restrained oak and exceptional texture. An exceptionally smooth and silky tequila.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSan Francisco Tequila Shop:\u003c\/strong\u003e \"Each sip unveils deep notes of tobacco, vanilla, and oak, culminating in an exquisite honey and spice finish. A journey of flavors, perfect for those special moments that deserve a touch of elegance and indulgence.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCierto official tasting notes:\u003c\/strong\u003e \"A rare and complex extra añejo with refined notes of caramel, cherries and dark chocolate.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Deep mahogany with amber and copper highlights — four full years in French Limousin oak producing a color of extraordinary depth and warmth that communicates the maturation's magnitude before the glass is raised. The nose is the Extra Añejo's most immediately and most quietly impressive quality: the same restraint and elegance that the entire Cierto Private Collection range maintains at every aging stage present here in its most developed and most patient form. Salted caramel arrives first — warm, concentrated, and specifically salted in the way that four years of ex-wine and ex-cognac Limousin oak develops the caramel note beyond the standard sweetness of younger expressions into something more complex and more specifically savory. Toasted oak adds the structural aromatic quality — present and genuine without aggression, the \"finely restrained oak\" of the Tasting Panel's most specific characterization confirmed from the first approach. A whisper of cinnamon spice adds the most delicate warm secondary dimension. Then the oak, cherry, and cooked agave burst through in the combination that multiple sources confirm as the Extra Añejo's most specifically memorable and most broadly evocative aromatic picture: the cherry is dark and concentrated — not the bright fresh cherry of younger spirits but the dark, slightly dried quality of fruit that has spent four years being slowly transformed by French oak. Cooked agave threads through with the remarkable persistence that the additive-free, organic Blue Weber production and the Limousin oak's specifically agave-respectful character preserves at 48 months — still present, still recognizable as the foundation of everything, despite four years of the most patient and most thorough barrel transformation in the Private Collection range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e The cognac-like heat that opens the palate is the Extra Añejo's most specifically memorable and most accurate single characterization — the Sip Tequila reviewer's most precisely observed note, identifying the quality that four years in ex-cognac French Limousin oak most directly deposits in the spirit. This is not tequila that tastes like cognac. It is tequila that has absorbed four years of the specific oak character that cognac barrels impart — the slightly oxidative, slightly dried fruit, specifically Limousin warmth that the world's finest aged brandy develops in the same forest's wood. Rich notes of cognac-adjacent warmth open immediately before the dark cherries emerge with concentrated intensity — darker, richer, and more specifically dried-fruit-like than the Añejo's 18-month cherry character. A thread of natural agave sweetness carries through from the organic Blue Weber at the center — the most impressive and the most specifically Cierto quality in the entire Private Collection range, confirmed at 48 months: the agave still present, still the spirit's fundamental identity, four years of the world's finest Limousin oak not having subordinated it but having deepened it. Tobacco adds the most specifically luxurious savory dimension. Vanilla and oak provide warm structural complexity. Dark chocolate deepens the mid-palate. The honey and spice build toward the finish in the \"amazing honey and spice finish\" that the official characterization promises — caramelized honey sweetness and warm cinnamon spice arriving together as the palate's most generous final offering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Medium-bodied, tobacco-tinged, and honey-warm. The hints of tobacco carry the close with the specifically and memorably luxurious savory quality that only four-year maturation produces — warm, slightly dry, and adding the contemplative depth that makes the Extra Añejo the most specifically after-dinner and most specifically occasion-anchored expression in the entire Cierto portfolio. Honey sweetness persists alongside the warm spice. A final thread of cooked agave confirms the spirit's fundamental identity one last time at the very close — the most reassuring and the most specifically Cierto quality at the finish, four years of French Limousin oak and still the agave speaks. \"Perfect to sip neat or pair with a fine dessert\" is the most practical and the most accurate serving guidance available — the finish's honey and spice character making it the most natural of all fine dessert companions.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eExtra Añejo Tequila — 100% Organic Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eNOM\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1146\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAmatitán, Jalisco — Tequila Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distillers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEnrique Fonzeca \u0026amp; Sergio Mendoza\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e4th and 5th generation — grows agave and operates distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Organic Blue Weber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBarrel Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFrench Limousin oak — ex-wine and ex-cognac\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMinimum 48 months — 4 full years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Legal Minimum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e12 months beyond the 36-month extra añejo requirement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Añejo (18 months)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2.67× longer — cognac heat, tobacco, dark cherry, honey fully develop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePrivate Library\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlended with Fonseca family private library aged tequilas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone — confirmed Additive-Free by Tequila Matchmaker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTasting Panel 98 Pts · USC 97 Pts · LA Invitational 97 Pts · Cierto 99 Pts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eForbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"The World's Best Tequila\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards Total\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e115+ awards — pinnacle of \"Most Awarded Tequila in History\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePrivate Collection Position\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eApex — the culmination of the four-expression range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegular Price\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e$255\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSale Price\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e$185\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSavings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e$70 — 27% off\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTotal Cierto Sale Savings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlanco: $35 off · Reposado: $37 off · Añejo: $60 off · Extra Añejo: $70 off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFour-year French Limousin extra añejo — cognac warmth, dark cherry, tobacco, honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSalted caramel, toasted oak, cinnamon, dark cherry, cooked agave, cognac warmth, tobacco, vanilla, dark chocolate, honey, warm spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBest Served\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNeat · Single large ice cube · Fine dessert pairing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNeat at room temperature in a snifter or wide tulip glass — the salted caramel, dark cherry, and cognac warmth are most completely and most contemplatively expressed without dilution. Allow 15 to 20 minutes of rest after pouring — the four years of French Limousin patience reward the drinker who matches that patience with attention. Over a single large ice cube for a slower, more progressive experience where the honey and tobacco develop as temperature drops. The San Francisco Tequila Shop's \"perfect for those special moments that deserve a touch of elegance and indulgence\" is the most honest and the most practically complete serving occasion description available: this is a bottle for an occasion that merits the World's Best Tequila.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePaired with dark chocolate, crème brûlée, caramel flan, coffee-based desserts, aged hard cheeses, premium cigars — the tobacco note in the finish finding its most natural and most memorably resonant pairing in the full after-dinner experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40756860616770,"sku":"40% ABV, 750 ml Harmonized Code 2208.90.129 Mexico","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Cierto_Private_Collection_Extra_A_ejo_Tequila_750ml.jpg?v=1781033736"},{"product_id":"cierto-tequila-extra-anejo-reserve-collection","title":"Cierto Tequila Extra Anejo Reserve Collection","description":"\u003cp data-end=\"446\" data-start=\"0\"\u003eCierto Tequila Extra Añejo Reserve Collection is a polished, luxury extra añejo that leans into elegance over heaviness—silky texture, refined oak sweetness, and a composed, dark-toned complexity that reads more “grand spirit” than “sweet liqueur.” It’s a trophy-style sipper that feels intentionally sculpted: caramelized agave depth, dark fruit, and chocolate-driven richness, finished with a restrained, classy calm.\u003c\/p\u003e\n\u003chr data-end=\"451\" data-start=\"448\"\u003e\n\u003cp data-end=\"956\" data-start=\"453\"\u003e\u003cstrong data-end=\"480\" data-start=\"453\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"483\" data-start=\"480\"\u003eReserve Collection Extra Añejo is crafted in \u003cstrong data-end=\"547\" data-start=\"528\"\u003eJalisco, Mexico\u003c\/strong\u003e and matured for an extended \u003cstrong data-end=\"612\" data-start=\"576\"\u003e48 months in French Limousin oak\u003c\/strong\u003e, a barrel choice known for adding fine-grained spice, a cognac-adjacent polish, and a luxuriously smooth mouthfeel. The long aging is designed to build complexity without burying the agave character—so the tequila retains a clear through-line of cooked agave richness while the oak contributes structure, gentle sweetness, and layered depth.\u003c\/p\u003e\n\u003cp data-end=\"1139\" data-start=\"958\"\u003eBottled at \u003cstrong data-end=\"980\" data-start=\"969\"\u003e40% ABV\u003c\/strong\u003e, the style emphasizes poise and drinkability—ideal for neat pours in a proper glass, with a few minutes of air to open its darker fruit and cocoa-toned notes.\u003c\/p\u003e\n\u003chr data-end=\"1144\" data-start=\"1141\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1146\"\u003e\u003cstrong data-end=\"1165\" data-start=\"1146\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1168\" data-start=\"1165\"\u003eThis bottling earned a place on the \u003cstrong data-end=\"1287\" data-start=\"1204\"\u003eNew York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an important signal of elite standing in a large, trade-buyer–judged field.\u003c\/p\u003e\n\u003cp data-end=\"1777\" data-start=\"1372\"\u003eIn additional professional, verifiable scoring, the Reserve Collection Extra Añejo has been awarded \u003cstrong data-end=\"1535\" data-start=\"1472\"\u003e96 points by the New York International Spirits Competition\u003c\/strong\u003e, along with \u003cstrong data-end=\"1591\" data-start=\"1548\"\u003e97 points from Cigar \u0026amp; Spirits Magazine\u003c\/strong\u003e. It has also received a \u003cstrong data-end=\"1662\" data-start=\"1616\"\u003e97-point rating from the Critics Challenge\u003c\/strong\u003e competition, reinforcing its position as a consistently top-performing luxury extra añejo across judging panels.\u003c\/p\u003e\n\u003cp data-end=\"1921\" data-start=\"1779\"\u003eThe World Tequila Awards tasting note underscores the style: a balanced, restrained integration of wood and spirit with a soft, gentle finish.\u003c\/p\u003e\n\u003chr data-end=\"1926\" data-start=\"1923\"\u003e\n\u003cp data-end=\"2106\" data-start=\"1928\"\u003e\u003cstrong data-end=\"1947\" data-start=\"1928\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-end=\"1950\" data-start=\"1947\"\u003e\u003cstrong data-end=\"1959\" data-start=\"1950\"\u003eNose:\u003c\/strong\u003e Polished oak sweetness—caramel and vanilla—followed by dark cherry and dried fruit tones, cocoa powder, and a softly toasted, nut-like elegance.\u003c\/p\u003e\n\u003cp data-end=\"2378\" data-start=\"2108\"\u003e\u003cstrong data-end=\"2119\" data-start=\"2108\"\u003ePalate:\u003c\/strong\u003e Silky and layered, with caramelized agave, dark fruit, and dark chocolate unfolding in smooth waves. Limousin oak shows as refined spice and structure rather than aggressive char, giving the tequila a composed, “luxury spirit” cadence from start to finish.\u003c\/p\u003e\n\u003cp data-end=\"2522\" data-start=\"2380\"\u003e\u003cstrong data-end=\"2391\" data-start=\"2380\"\u003eFinish:\u003c\/strong\u003e Long, gentle, and classy—cocoa, caramel, and soft oak spice linger with a final echo of dark fruit and a restrained, clean warmth.\u003c\/p\u003e\n\u003chr data-end=\"2527\" data-start=\"2524\"\u003e\n\u003cp data-end=\"2549\" data-start=\"2529\"\u003e\u003cstrong data-end=\"2547\" data-start=\"2529\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3087\" data-start=\"2550\"\u003e\n\u003cthead data-end=\"2572\" data-start=\"2550\"\u003e\n\u003ctr data-end=\"2572\" data-start=\"2550\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2561\" data-start=\"2550\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"lg\" data-end=\"2572\" data-start=\"2561\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3087\" data-start=\"2583\"\u003e\n\u003ctr data-end=\"2623\" data-start=\"2583\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2601\" data-start=\"2583\"\u003e\u003cstrong data-end=\"2600\" data-start=\"2585\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2623\" data-start=\"2601\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2666\" data-start=\"2624\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2646\" data-start=\"2624\"\u003e\u003cstrong data-end=\"2645\" data-start=\"2626\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2666\" data-start=\"2646\"\u003eMexico — Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2734\" data-start=\"2667\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2698\" data-start=\"2667\"\u003e\u003cstrong data-end=\"2697\" data-start=\"2669\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2734\" data-start=\"2698\"\u003e100% Agave Tequila — Extra Añejo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2810\" data-start=\"2735\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2761\" data-start=\"2735\"\u003e\u003cstrong data-end=\"2760\" data-start=\"2737\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2810\" data-start=\"2761\"\u003eAged \u003cstrong data-end=\"2781\" data-start=\"2768\"\u003e48 months\u003c\/strong\u003e in \u003cstrong data-end=\"2808\" data-start=\"2785\"\u003eFrench Limousin oak\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2933\" data-start=\"2811\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2834\" data-start=\"2811\"\u003e\u003cstrong data-end=\"2833\" data-start=\"2813\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"2933\" data-start=\"2834\"\u003eCaramel, vanilla-toned oak, dark cherry\/dried fruit, dark chocolate, toasted nut, refined spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3087\" data-start=\"2934\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2957\" data-start=\"2934\"\u003e\u003cstrong data-end=\"2956\" data-start=\"2936\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"3087\" data-start=\"2957\"\u003eUltra-premium extra añejo; silk-textured, oak-polished, collector-caliber sipper; \u003cstrong data-end=\"3085\" data-start=\"3041\"\u003eTop 20 Tequilas of the Year (NYISC 2025)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3092\" data-start=\"3089\"\u003e\n\u003cp data-end=\"3143\" data-start=\"3094\"\u003e\u003cstrong data-end=\"3141\" data-start=\"3094\"\u003eCocktail Recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3219\" data-start=\"3145\"\u003e\u003cstrong data-end=\"3202\" data-start=\"3145\"\u003eReserve Extra Añejo Old Fashioned (Ultra-Light Touch)\u003c\/strong\u003e\u003cbr data-end=\"3205\" data-start=\"3202\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3545\" data-start=\"3220\"\u003e\n\u003cli data-end=\"3266\" data-start=\"3220\"\u003e\n\u003cp data-end=\"3266\" data-start=\"3222\"\u003e2 oz Cierto Extra Añejo Reserve Collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3324\" data-start=\"3267\"\u003e\n\u003cp data-end=\"3324\" data-start=\"3269\"\u003e0.15–0.2 oz agave syrup (1:1), very lightly sweetened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3352\" data-start=\"3325\"\u003e\n\u003cp data-end=\"3352\" data-start=\"3327\"\u003e1 dash aromatic bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3545\" data-start=\"3353\"\u003e\n\u003cp data-end=\"3545\" data-start=\"3355\"\u003e1 dash orange bitters (optional)\u003cbr data-end=\"3390\" data-start=\"3387\"\u003eGarnish: Orange peel\u003cbr data-end=\"3413\" data-start=\"3410\"\u003eMethod: Stir gently with ice until lightly chilled and minimally diluted. Strain over a large cube. Express orange peel and garnish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3618\" data-start=\"3547\"\u003e\u003cstrong data-end=\"3601\" data-start=\"3547\"\u003eExtra Añejo Manhattan (Agave-Forward Luxury Twist)\u003c\/strong\u003e\u003cbr data-end=\"3604\" data-start=\"3601\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"3851\" data-start=\"3619\"\u003e\n\u003cli data-end=\"3665\" data-start=\"3619\"\u003e\n\u003cp data-end=\"3665\" data-start=\"3621\"\u003e2 oz Cierto Extra Añejo Reserve Collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3689\" data-start=\"3666\"\u003e\n\u003cp data-end=\"3689\" data-start=\"3668\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3851\" data-start=\"3690\"\u003e\n\u003cp data-end=\"3851\" data-start=\"3692\"\u003e2 dashes aromatic bitters\u003cbr data-end=\"3720\" data-start=\"3717\"\u003eGarnish: Orange twist\u003cbr data-end=\"3744\" data-start=\"3741\"\u003eMethod: Stir with ice until well-chilled. Strain into a chilled coupe or Nick \u0026amp; Nora. Express orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3923\" data-start=\"3853\"\u003e\u003cstrong data-end=\"3906\" data-start=\"3853\"\u003eCierto Café Service (After-Dinner, Silky Stirred)\u003c\/strong\u003e\u003cbr data-end=\"3909\" data-start=\"3906\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-end=\"4191\" data-start=\"3924\"\u003e\n\u003cli data-end=\"3972\" data-start=\"3924\"\u003e\n\u003cp data-end=\"3972\" data-start=\"3926\"\u003e1.5 oz Cierto Extra Añejo Reserve Collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3998\" data-start=\"3973\"\u003e\n\u003cp data-end=\"3998\" data-start=\"3975\"\u003e1 oz chilled espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4191\" data-start=\"3999\"\u003e\n\u003cp data-end=\"4191\" data-start=\"4001\"\u003e0.25 oz rich simple syrup (2:1), optional to taste\u003cbr data-end=\"4054\" data-start=\"4051\"\u003eMethod: Stir briefly over ice (no aggressive shaking—keep it silky). Strain into a chilled coupe. Optional garnish: a few espresso beans.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4196\" data-start=\"4193\"\u003e\n\u003cp data-end=\"4398\" data-start=\"4198\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43004780970050,"sku":null,"price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/998E65A6-B3C5-4554-89D7-0C648AE3AAA0_1_201_a.jpg?v=1771348156"},{"product_id":"1800-tequila-silver","title":"1800 Tequila Silver (Blanco)","description":"\u003cp data-start=\"0\" data-end=\"480\"\u003e1800 Tequila Silver is a clean, classic blanco built for versatility—bright cooked agave, crisp citrus lift, and a smooth, balanced finish that works as well in a polished margarita as it does over a single cube. Its credibility in the category is underscored by its inclusion in the \u003cstrong data-start=\"311\" data-end=\"394\"\u003eNew York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list—an uncommon distinction for a widely available, everyday-premium silver tequila.\u003c\/p\u003e\n\u003chr data-start=\"482\" data-end=\"485\"\u003e\n\u003cp data-start=\"487\" data-end=\"882\"\u003e\u003cstrong data-start=\"487\" data-end=\"514\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"514\" data-end=\"517\"\u003e1800 Tequila Silver (often labeled \u003cstrong data-start=\"552\" data-end=\"569\"\u003eBlanco\/Silver\u003c\/strong\u003e) is a \u003cstrong data-start=\"576\" data-end=\"601\"\u003e100% Blue Weber agave\u003c\/strong\u003e tequila crafted in Mexico and presented in a crisp, unaged style that highlights agave purity and freshness. It is \u003cstrong data-start=\"717\" data-end=\"737\"\u003edouble-distilled\u003c\/strong\u003e with a straightforward, quality-driven approach designed to preserve clean agave character, aromatic clarity, and a smooth, mixable structure.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1292\"\u003eStylistically, it aims for balance: enough natural sweetness to feel approachable, enough peppery-citrus edge to read “tequila-forward,” and a tidy finish that makes it a reliable backbone for classic cocktails. Its placement in the \u003cstrong data-start=\"1117\" data-end=\"1159\"\u003eNYISC 2025 Top 20 Tequilas of the Year\u003c\/strong\u003e positions it not just as a familiar name, but as a bottle that performed at a high level in a competitive, trade-buyer–judged field.\u003c\/p\u003e\n\u003chr data-start=\"1294\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1318\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1318\" data-end=\"1321\"\u003eThis tequila appears on the \u003cstrong data-start=\"1349\" data-end=\"1432\"\u003eNew York International Spirits Competition’s 2025 “Top 20 Tequilas of the Year”\u003c\/strong\u003e list, signaling top-tier performance in a major, category-specific competition.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1694\"\u003eNo additional widely published, verifiable professional critic scores from the major spirits publications were found for this exact bottling under the “1800 Tequila Silver” name.\u003c\/p\u003e\n\u003chr data-start=\"1696\" data-end=\"1699\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1720\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1720\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1732\"\u003eNose:\u003c\/strong\u003e Clean cooked agave with a soft floral edge, bright citrus peel, and a gentle peppery snap that reads fresh and classic.\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"2060\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1867\"\u003ePalate:\u003c\/strong\u003e Smooth and balanced—agave sweetness upfront, followed by citrus, light herbal notes, and a restrained white-pepper spice. The texture is approachable and cocktail-ready without feeling thin.\u003c\/p\u003e\n\u003cp data-start=\"2062\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2073\"\u003eFinish:\u003c\/strong\u003e Medium and tidy, lingering with agave, citrus zest, and a lightly peppered fade.\u003c\/p\u003e\n\u003chr data-start=\"2156\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2179\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2182\" data-end=\"2737\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2182\" data-end=\"2204\"\u003e\n\u003ctr data-start=\"2182\" data-end=\"2204\"\u003e\n\u003cth data-start=\"2182\" data-end=\"2193\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2193\" data-end=\"2204\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2215\" data-end=\"2737\"\u003e\n\u003ctr data-start=\"2215\" data-end=\"2255\"\u003e\n\u003ctd data-start=\"2215\" data-end=\"2233\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2232\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2233\" data-end=\"2255\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2256\" data-end=\"2308\"\u003e\n\u003ctd data-start=\"2256\" data-end=\"2278\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2277\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2278\" data-end=\"2308\" data-col-size=\"md\"\u003eMexico — Tequila (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2309\" data-end=\"2406\"\u003e\n\u003ctd data-start=\"2309\" data-end=\"2340\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2311\" data-end=\"2339\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2340\" data-end=\"2406\" data-col-size=\"md\"\u003e100% Blue Weber agave; Blanco\/Silver tequila; double-distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2407\" data-end=\"2508\"\u003e\n\u003ctd data-start=\"2407\" data-end=\"2433\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2409\" data-end=\"2432\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2433\" data-end=\"2508\" data-col-size=\"md\"\u003eBlanco\/Silver style (unaged profile designed for freshness and clarity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2509\" data-end=\"2609\"\u003e\n\u003ctd data-start=\"2509\" data-end=\"2532\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2531\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2532\" data-end=\"2609\" data-col-size=\"md\"\u003eCooked agave, citrus peel, soft florals, light herbal notes, white pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2610\" data-end=\"2737\"\u003e\n\u003ctd data-start=\"2610\" data-end=\"2633\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2632\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2633\" data-end=\"2737\" data-col-size=\"md\"\u003eClassic, clean silver tequila with premium versatility; \u003cstrong data-start=\"2691\" data-end=\"2735\"\u003eTop 20 Tequilas of the Year (NYISC 2025)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2739\" data-end=\"2742\"\u003e\n\u003cp data-start=\"2744\" data-end=\"2793\"\u003e\u003cstrong data-start=\"2744\" data-end=\"2791\"\u003eCocktail Recipes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2795\" data-end=\"2869\"\u003e\u003cstrong data-start=\"2795\" data-end=\"2852\"\u003eClassic Tommy’s Margarita (Agave-Forward, No Liqueur)\u003c\/strong\u003e\u003cbr data-start=\"2852\" data-end=\"2855\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"2870\" data-end=\"3072\"\u003e\n\u003cli data-start=\"2870\" data-end=\"2898\"\u003e\n\u003cp data-start=\"2872\" data-end=\"2898\"\u003e2 oz 1800 Tequila Silver\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2899\" data-end=\"2924\"\u003e\n\u003cp data-start=\"2901\" data-end=\"2924\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2925\" data-end=\"3072\"\u003e\n\u003cp data-start=\"2927\" data-end=\"3072\"\u003e0.5–0.75 oz agave nectar (to taste)\u003cbr data-start=\"2962\" data-end=\"2965\"\u003eMethod: Shake hard with ice. Strain over fresh ice in a rocks glass (or serve up). Optional: half-salt rim.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3074\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3074\" data-end=\"3113\"\u003eGrapefruit Paloma (Crisp \u0026amp; Premium)\u003c\/strong\u003e\u003cbr data-start=\"3113\" data-end=\"3116\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3131\" data-end=\"3411\"\u003e\n\u003cli data-start=\"3131\" data-end=\"3159\"\u003e\n\u003cp data-start=\"3133\" data-end=\"3159\"\u003e2 oz 1800 Tequila Silver\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3160\" data-end=\"3187\"\u003e\n\u003cp data-start=\"3162\" data-end=\"3187\"\u003e0.5 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3188\" data-end=\"3251\"\u003e\n\u003cp data-start=\"3190\" data-end=\"3251\"\u003e4 oz high-quality grapefruit soda (or sparkling grapefruit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3252\" data-end=\"3411\"\u003e\n\u003cp data-start=\"3254\" data-end=\"3411\"\u003ePinch of salt (optional, elevates the finish)\u003cbr data-start=\"3299\" data-end=\"3302\"\u003eMethod: Build over ice in a tall glass. Add tequila and lime, top with grapefruit soda, give one gentle lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3413\" data-end=\"3481\"\u003e\u003cstrong data-start=\"3413\" data-end=\"3464\"\u003eRanch Water (Bright, Minimal, Restaurant-Style)\u003c\/strong\u003e\u003cbr data-start=\"3464\" data-end=\"3467\"\u003eIngredients:\u003c\/p\u003e\n\u003cul data-start=\"3482\" data-end=\"3677\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3510\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3510\"\u003e2 oz 1800 Tequila Silver\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3511\" data-end=\"3536\"\u003e\n\u003cp data-start=\"3513\" data-end=\"3536\"\u003e1 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3537\" data-end=\"3677\"\u003e\n\u003cp data-start=\"3539\" data-end=\"3677\"\u003e3–5 oz sparkling mineral water\u003cbr data-start=\"3569\" data-end=\"3572\"\u003eMethod: Build over ice in a tall glass. Add tequila and lime, top with sparkling water, gently stir once.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43004790440002,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/C93C0100-134C-4648-9DB6-A85F1E9D39D2_1_201_a.jpg?v=1771348935"}],"url":"https:\/\/www.blackwellswines.com\/collections\/nyisc-best-tequilas-of-the-year.oembed","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}