{"title":"Piedmont","description":"","products":[{"product_id":"cocchi-americano-aperitivo","title":"Cocchi Americano Aperitivo 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere is a scene in Ian Fleming's \u003cem\u003eCasino Royale\u003c\/em\u003e where James Bond invents his own cocktail, mixing Gordon's gin, vodka, and \"a large thin slice of lemon peel\" with Kina Lillet — the aromatized wine that gave the Vesper Martini its distinctive bittersweet backbone. Kina Lillet was reformulated decades ago into the far less bitter Lillet Blanc, quietly removing the quinine and gentian character that made Bond's original drink what it was. Bartenders looking to recreate the real thing eventually turned to a different wine entirely — one that had been quietly produced in Asti, Piedmont, since 1891, made according to a recipe that never changed: Cocchi Americano.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGiulio Cocchi was a Florentine pastry chef before he reinvented himself as a Piedmontese winemaker, and his Aperitivo Americano became, in the words of the town of Asti itself, the aperitif par excellence — a genuine piece of the town's own history. It's built from an all-natural recipe of white wine, sugar, and alcohol-infused herbs and spices, with Artemisia flowers, gentian roots, and peels of bitter orange doing the heavy lifting. No artificial colors, no additives — just small batches of wine spiced and left to age for a minimum of one year before bottling. The name \"Americano\" carries a double meaning: it references the bitterness (\u003cem\u003eamaricato\u003c\/em\u003e) that the herbal infusion imparts to the wine, and it nods to the American habit of drinking vermouth-style aperitifs over ice with a splash of soda. On the label, a Futurist-era rooster designed in the 1930s represents both the drink's function — \"it awakes the appetite\" — and one of Asti's own enduring civic symbols.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe classic serve, and the only choice for purists, is a tumbler glass with ice, a splash of seltzer, and a slice of orange. But Cocchi Americano's real modern fame comes from the cocktail bar: it's the correct, historically faithful choice for the Vesper Martini, and it turns up just as naturally in a Corpse Reviver #2 or a White Negroni, where its quinine bitterness and bright citrus character do exactly what Kina Lillet once did before the recipe changed. This is one of the very few bottles on the back bar that connects a fictional secret agent's signature drink directly back to an unbroken, century-plus Italian family recipe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and produced without interruption since, according to the original recipe, at Giulio Cocchi Spumanti in Asti, in Italy's Piemonte region. Giulio Cocchi began his career as a pastry chef in Florence before relocating to Asti and establishing himself as a winemaker; his Aperitivo Americano, along with Barolo Chinato and the house's signature vermouths, became defining fixtures of the Belle Époque and Italian Futurist eras, with twelve Cocchi tasting bars operating across the region by 1913.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eProduction begins with white wine, aromatized through a cold infusion in alcohol using herbs and spices — principally Artemisia flowers, gentian roots and leaves, wormwood, cinchona, and peels of bitter orange — then refined to balance the resulting spice and bitter notes. Small batches of the spiced wine are aged for a minimum of one year before bottling. No artificial colors or additives are used at any stage. \"Americano\" is a protected aperitif wine category under Italian and EU law, defined specifically by gentian as its primary bittering agent, and the category's naturally assertive bitterness means it holds up well even when diluted generously with soda or ice — the classic Italian and American serving style the name itself references.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo numerical critic score is confirmed for this product at this time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCocchi official tasting notes:\u003c\/strong\u003e\u003cbr\u003e\"Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. Produced according to Giulio Cocchi's original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence — a real piece of the town's history.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eEataly (retailer tasting notes):\u003c\/strong\u003e\u003cbr\u003e\"The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of bitter orange. No artificial colors\/additives are admitted.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWikipedia (cocktail history context):\u003c\/strong\u003e\u003cbr\u003e\"Cocchi Americano gained prominence from its use in James Bond's Vesper as a substitute for Kina Lillet, which is no longer available. It is also used in the Corpse Reviver #2.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eA pale golden hue from the white wine base. Artemisia flowers and gentian root lead with classic, herbaceous bitterness, joined by bright, zesty bitter orange peel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eNaturally bitter and bright, with the gentian's assertive character balanced by citrus freshness and the underlying wine's own subtle sweetness. Wormwood and cinchona add layered herbal complexity beneath the primary orange and gentian notes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean and lingering, with bitterness that persists without becoming harsh — precisely the quality that makes this wine so effective when diluted with soda, tonic, or built into a cocktail, since the bitterness carries through rather than disappearing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAromatized Wine — Americano category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGiulio Cocchi Spumanti — Asti, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1891 by Giulio Cocchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWhite wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBotanicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eArtemisia flowers, gentian root and leaves, wormwood, cinchona, bitter orange peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMinimum 1 year before bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eArtificial Additives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCocktail Fame\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThe historically accurate ingredient for James Bond's Vesper Martini (substitute for discontinued Kina Lillet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOther Classic Cocktails\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCorpse Reviver #2, White Negroni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSister Product\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCocchi Rosa (red wine base, rose petals, saffron, vanilla)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLegal Category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Americano\" — protected under Italian and EU law, gentian-forward aperitif wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThe genuine article behind one of cocktail culture's most famous vermouth substitutions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eArtemisia, gentian, bitter orange, wormwood, cinchona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBest Served\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTumbler glass, ice, splash of soda, orange slice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eClassic Americano\u003c\/strong\u003e \u003cem\u003e(the purist's serve)\u003c\/em\u003e\u003cbr\u003eTumbler glass with ice cubes, a splash of seltzer, and a slice of orange — the only correct way to serve it, per Cocchi's own house style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhite Negroni\u003c\/strong\u003e\u003cbr\u003eEqual parts gin, Suze, and Cocchi Americano — a lighter, brighter riff on the classic Negroni format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSpritz Americano\u003c\/strong\u003e\u003cbr\u003eWine glass with Cocchi Americano and a dry sparkling wine, becoming \"Royale\" when made with a metodo classico Alta Langa DOCG sparkling wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVesper Martini Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. \u003cbr\u003eIngredients: 1\/2 oz Vodka, 1\/4 oz Lillet Blonde, 2 oz Gin\u003cbr\u003ePreparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.\u003cbr\u003eServed: Straight up; without ice\u003cbr\u003eStandard garnish: Lemon Peel\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCorpse Reviver No. 2 Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Corpse Reviver No. 2 features gin, Lillet blanc or Cocchi Americano, orange liqueur and fresh lemon juice, used in equal parts, shaken with ice and served in a glass that has been rinsed with absinthe.\u003cbr\u003eAbsinthe, to rinse\u003cbr\u003e3\/4 ounce London dry gin\u003cbr\u003e3\/4 ounce Lillet blanc\u003cbr\u003e3\/4 ounce orange liqueur\u003cbr\u003e3\/4 ounce lemon juice, freshly squeezed\u003cbr\u003e Preparation:  Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Strain into a prepared glass.\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":18084895301,"sku":"8007117010061","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Cocchi_Americano_Aperitivo.jpg?v=1746114228"},{"product_id":"produttori-del-barbaresco-barbaresco-reserva-muncagota","title":"Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota","description":"\u003cp data-start=\"234\" data-end=\"298\"\u003eThe Produttori del Barbaresco 2020 Barbaresco Riserva – Muncagota is an artful expression of Piedmontese Nebbiolo—this Riserva delivers striking aromatic precision and refined structure. With elegant red fruit framed by mint, forest floor, and subtle balsamic accents, it offers a captivating balance of tension and ripe richness.\u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch3 data-start=\"600\" data-end=\"629\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul data-start=\"630\" data-end=\"1152\"\u003e\n\u003cli data-start=\"630\" data-end=\"803\"\u003e\n\u003cp data-start=\"632\" data-end=\"803\"\u003eProduced by the esteemed cooperative \u003cstrong data-start=\"669\" data-end=\"698\"\u003eProduttori del Barbaresco\u003c\/strong\u003e, founded in 1958 to elevate Barbaresco’s Nebbiolo tradition.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"995\"\u003e\n\u003cp data-start=\"806\" data-end=\"995\"\u003eThis Riserva comes from the \u003cstrong data-start=\"834\" data-end=\"851\"\u003eMuncagota cru\u003c\/strong\u003e, known for its \u003cstrong data-start=\"867\" data-end=\"896\"\u003ecalcareous limestone soil\u003c\/strong\u003e, southeast exposure, and naturally concentrated fruit.\u003cbr data-start=\"951\" data-end=\"954\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1152\"\u003e\n\u003cp data-start=\"998\" data-end=\"1152\"\u003eAged for \u003cstrong data-start=\"1007\" data-end=\"1050\"\u003eat least 30 months in large oak barrels\u003c\/strong\u003e, followed by a further 9 months in bottle before release.\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1154\" data-end=\"1157\"\u003e\n\u003ch3 data-start=\"1159\" data-end=\"1180\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1181\" data-end=\"1867\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1198\"\u003eAppearance:\u003c\/strong\u003e Rich ruby with garnet highlights.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1289\"\u003eAroma:\u003c\/strong\u003e Gracefully complex—lifted redcurrant and rosemary notes mingle with eucalyptus, balsamic camphor, and forest-floor accords.\u003cbr data-start=\"1413\" data-end=\"1416\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1457\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/whwc.com\/produttori-del-barbaresco-barbaresco-muncagota-riserva-2020\/?srsltid=AfmBOoqFYDbuHlpRttRAq5OidFSFWn7mq_6bScMRGSZ8ifqi45t6OvDo\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/whwc.com\/produttori-del-barbaresco-barbaresco-muncagota-riserva-2020\/?srsltid=AfmBOoqFYDbuHlpRttRAq5OidFSFWn7mq_6bScMRGSZ8ifqi45t6OvDo\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"1460\" data-end=\"1471\"\u003ePalate:\u003c\/strong\u003e Medium-bodied, fresh and energetic—showing blackberry, plum, star anise, cherry, white pepper, and crushed mint, all shaped by finely defined tannins.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1680\"\u003eFinish:\u003c\/strong\u003e Persistent and savory, with mineral-laced acidity, saline grip, and nuances of apricot, citrus, and licorice echoing long after the final sip.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\u003ch3 data-start=\"1874\" data-end=\"1896\"\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul data-start=\"1897\" data-end=\"2905\"\u003e\n\u003cli data-start=\"1897\" data-end=\"2060\"\u003e\n\u003cp data-start=\"1899\" data-end=\"2060\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1924\"\u003e96+ pts – Jeb Dunnuck\u003c\/strong\u003e: Praises its \"lift, linear feel, refreshing energy,\" and foresight for excellence with age.\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2205\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2205\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2089\"\u003e95 pts – Kerin O’Keefe\u003c\/strong\u003e: Notes dominant balsamic and mint, firm tannins, and precise structure.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2208\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2253\"\u003e95 pts – Wine Spectator (Bruce Sanderson)\u003c\/strong\u003e: “Broad but supple,” with plum, blackberry, licorice, iron, and minerality characteristics.\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2392\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2394\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2420\"\u003e94 pts – Wine Advocate\u003c\/strong\u003e: Acknowledges its powerful, ample fruit and suggestion that it needs time to fully integrate—drink 2026–2048.\u003cbr data-start=\"2530\" data-end=\"2533\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2761\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2761\"\u003e\u003cstrong data-start=\"2579\" data-end=\"2608\"\u003e94 pts – Vinous (Galloni)\u003c\/strong\u003e: Highlights floral-mint nuance, savory-mineral drive, and refined austerity; “deceptively medium in body.”\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2762\" data-end=\"2905\"\u003e\n\u003cp data-start=\"2764\" data-end=\"2905\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2788\"\u003e93 pts – Ian D’Agata\u003c\/strong\u003e: Finds mint, red cherry, plum, musk, and balanced long, gentle finish.\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2907\" data-end=\"2910\"\u003e\n\u003ch3 data-start=\"2912\" data-end=\"2930\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2932\" data-end=\"3525\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2932\" data-end=\"2967\"\u003e\n\u003ctr data-start=\"2932\" data-end=\"2967\"\u003e\n\u003cth data-start=\"2932\" data-end=\"2956\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2956\" data-end=\"2967\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3003\" data-end=\"3525\"\u003e\n\u003ctr data-start=\"3003\" data-end=\"3043\"\u003e\n\u003ctd data-start=\"3003\" data-end=\"3026\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3017\"\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3026\" data-end=\"3043\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3044\" data-end=\"3124\"\u003e\n\u003ctd data-start=\"3044\" data-end=\"3067\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3046\" data-end=\"3063\"\u003eCru \u0026amp; Terroir\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3067\" data-end=\"3124\" data-col-size=\"md\"\u003eMuncagota — limestone-rich, southeast-facing vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3125\" data-end=\"3207\"\u003e\n\u003ctd data-start=\"3125\" data-end=\"3148\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3127\" data-end=\"3136\"\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3148\" data-end=\"3207\" data-col-size=\"md\"\u003e30 months in large oak barrels, plus 9 months in bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3208\" data-end=\"3318\"\u003e\n\u003ctd data-start=\"3208\" data-end=\"3231\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3210\" data-end=\"3227\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3231\" data-end=\"3318\" data-col-size=\"md\"\u003eRedcurrant, mint, cherry, forest floor, star anise, white pepper, saline minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3319\" data-end=\"3404\"\u003e\n\u003ctd data-start=\"3319\" data-end=\"3342\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3321\" data-end=\"3334\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3342\" data-end=\"3404\" data-col-size=\"md\"\u003eMedium-bodied, fresh, with fine tannins and bright acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3405\" data-end=\"3456\"\u003e\n\u003ctd data-start=\"3405\" data-end=\"3428\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3407\" data-end=\"3424\"\u003eCritic Scores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3428\" data-end=\"3456\" data-col-size=\"md\"\u003e94-96 across top critics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3457\" data-end=\"3525\"\u003e\n\u003ctd data-start=\"3457\" data-end=\"3483\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3459\" data-end=\"3482\"\u003eCellaring Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3483\" data-end=\"3525\" data-col-size=\"md\"\u003eOutstanding—drink window 2027 to 2045+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBroad yet supple and laced with plum, black cherry and blackberry flavors, this red is focused by bracing acidity. Licorice, earth and iron accents add depth as this tightens up. Offers fine-grained tannins on the persistent finish, which shows mineral notes. Best from 2028 through 2045.\" \u003cstrong\u003eWine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mnmd-review__summary\"\u003e\n\u003cp\u003e\"The Produttori del Barbaresco 2020 Barbaresco Riserva Muncagota is quite powerful and ample but not fully integrated as of yet. This vineyard site is located in a warm growing area, and you do feel the heat of the vintage in terms of the ripeness of the bouquet and the softness of the tannins. This wine paints with broad brush strokes, offering blackberry, plum and spice. It needs another year or two to find better focus.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085287173,"sku":"665529001732","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Riserva_Muncagota1.jpg?v=1757424400"},{"product_id":"poderi-luigi-einaudi-barolo-terlo","title":"Poderi Luigi Einaudi 2015 Barolo Terlo Vigna Costa Grimaldi 750ml","description":"\u003cp\u003e\"Compared to the Cannubi cru, the 2015 Barolo Terlo Vigna Costa Grimaldi is much more structured and rich. At 45 years old, these are the estate's oldest vines at work (the youngest ones are used for the Barolo Ludo), producing a tannic but nicely balanced and approachable Barolo. There are strongly present earth tones in this vintage, such as freshly tilled soil, and as it opens you'll discover more sweet spice and chocolate as well.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eI enjoyed a terrific visit to Poderi Luigi Einaudi this past spring. The estate is located in Dogliani, but like Bersano and Pio Cesare, it is grandfathered into the Barolo appellation even through the winery is physically located outside those boundaries. Poderi Luigi Einaudi has been on a buying spree of sorts with recent acquisitions resulting in a new Barolo Bussia and the upcoming Barolo Monvigliero (made with some whole-cluster fermentation). Proprietor Matteo Sardagna Einaudi and his team bought a piece of Cannubi in 1997 (2.4 hectares), followed by Bussia Dardi and Monvigliero (Verduno) purchased in 2017. They have leased holdings in Villero and Terlo (Costa Grimaldi). In Barbaresco, the estate has 1.5 hectares in Neive (Bricco di Neive) with a first vintage made here to be 2019.\" \u003cstrong\u003eROBERT PARKER 94 points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085029957,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/027AB16E-9970-4BCA-ABE0-7B27B1F387A4_1_201_a.heic?v=1651721124"},{"product_id":"ceretto-dolcetto-dalba","title":"Ceretto 2021 Dolcetto d'Alba Rossana","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beam of cherry permeates this succulent red, with shadings of earth and tobacco. The combination of acidity and tannins lends crispness to the finish. \u003c\/span\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085225221,"sku":"098709450486","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/B1907EFE-BC59-4EA3-B14B-3D26ED1CD584_1_201_a.jpg?v=1698797212"},{"product_id":"inama-soave-classico","title":"Inama 2024 Soave Classico","description":"\u003cp data-start=\"105\" data-end=\"459\"\u003e\u003cstrong data-start=\"105\" data-end=\"134\"\u003eInama Soave Classico 2024\u003c\/strong\u003e is a bright, mineral-driven expression of volcanic-soil Garganega at its finest. With delicate floral aromas, crisp orchard fruit, and a clean almond-tinged finish, this dry white delivers elegant complexity at excellent value—perfect for summer sipping or pairing casually with food.\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"461\" data-end=\"464\"\u003e\n\u003ch2 data-start=\"466\" data-end=\"493\"\u003e🧪 Origin \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cul data-start=\"494\" data-end=\"655\"\u003e\n\u003cli data-start=\"494\" data-end=\"575\"\u003e\n\u003cp data-start=\"496\" data-end=\"575\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% \u003cstrong data-start=\"18\" data-end=\"31\"\u003eGarganega\u003c\/strong\u003e grapes grown in the hillside vineyards of Soave Classico (Monteforte d’Alpone \/ Soave), rooted in \u003cstrong data-start=\"130\" data-end=\"155\"\u003evolcanic basalt soils\u003c\/strong\u003e, which impart minerality and structure. The vines average around 30 years in age and are farmed for low yields to maximize flavor intensity.\u003c\/span\u003e\u003cbr data-start=\"533\" data-end=\"536\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"576\" data-end=\"655\"\u003e\n\u003cp data-start=\"578\" data-end=\"655\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHarvested by hand, the juice sees a short maceration on the skins before fermentation and aging on fine lees in stainless steel tanks. Bottled with a screw cap.\u003c\/span\u003e\u003cbr data-start=\"615\" data-end=\"618\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"657\" data-end=\"660\"\u003e\n\u003ch2 data-start=\"662\" data-end=\"682\"\u003e👃 Nose (Aroma)\u003c\/h2\u003e\n\u003cul data-start=\"683\" data-end=\"762\"\u003e\n\u003cli data-start=\"683\" data-end=\"762\"\u003e\n\u003cp data-start=\"685\" data-end=\"762\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAromas open with delicate notes of \u003cstrong data-start=\"35\" data-end=\"71\"\u003echamomile, elderflower, and iris\u003c\/strong\u003e, layered over \u003cstrong data-start=\"86\" data-end=\"105\"\u003epeach and apple\u003c\/strong\u003e. Subtle hints of green pear and citrus blossom enhance the subtle floral character.\u003c\/span\u003e\u003cbr data-start=\"722\" data-end=\"725\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"764\" data-end=\"767\"\u003e\n\u003ch2 data-start=\"769\" data-end=\"793\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"794\" data-end=\"875\"\u003e\n\u003cli data-start=\"794\" data-end=\"875\"\u003e\n\u003cp data-start=\"796\" data-end=\"875\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, bright fruit flavors of \u003cstrong data-start=\"39\" data-end=\"60\"\u003egreen apple, pear\u003c\/strong\u003e, and \u003cstrong data-start=\"66\" data-end=\"81\"\u003ewhite peach\u003c\/strong\u003e blend with refreshing acidity. The wine shows a \u003cstrong data-start=\"130\" data-end=\"147\"\u003esilky texture\u003c\/strong\u003e, precise minerality, and a chalky or “river stone” saline character typical of Soave’s volcanic terroir.\u003c\/span\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"877\" data-end=\"880\"\u003e\n\u003ch2 data-start=\"882\" data-end=\"896\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cul data-start=\"897\" data-end=\"980\"\u003e\n\u003cli data-start=\"897\" data-end=\"980\"\u003e\n\u003cp data-start=\"899\" data-end=\"980\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eClean and enduring, the finish frames subtle \u003cstrong data-start=\"45\" data-end=\"61\"\u003ealmond notes\u003c\/strong\u003e and florals, balanced by zesty citrus and mineral crispness.\u003c\/span\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"982\" data-end=\"985\"\u003e\n\u003ch2 data-start=\"987\" data-end=\"1015\"\u003e🌟 Highlights at a Glance\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1017\" data-end=\"1648\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1017\" data-end=\"1093\"\u003e\n\u003ctr data-start=\"1017\" data-end=\"1093\"\u003e\n\u003cth data-start=\"1017\" data-end=\"1037\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"1037\" data-end=\"1093\" data-col-size=\"sm\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1171\" data-end=\"1648\"\u003e\n\u003ctr data-start=\"1171\" data-end=\"1248\"\u003e\n\u003ctd data-start=\"1171\" data-end=\"1191\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1184\"\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1191\" data-end=\"1248\" data-col-size=\"sm\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1249\" data-end=\"1334\"\u003e\n\u003ctd data-start=\"1249\" data-end=\"1269\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1260\"\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1269\" data-end=\"1334\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e100% Garganega (Soave Classico)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1335\" data-end=\"1443\"\u003e\n\u003ctd data-start=\"1335\" data-end=\"1355\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1337\" data-end=\"1344\"\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1355\" data-end=\"1443\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e~12–12.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1444\" data-end=\"1510\"\u003e\n\u003ctd data-start=\"1444\" data-end=\"1464\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1454\"\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1464\" data-end=\"1510\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLight to medium-bodied; elegant and mineral-driven\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1511\" data-end=\"1579\"\u003e\n\u003ctd data-start=\"1511\" data-end=\"1531\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1522\"\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1531\" data-end=\"1579\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFloral, citrus, orchard fruit with saline finish\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1580\" data-end=\"1648\"\u003e\n\u003ctd data-start=\"1580\" data-end=\"1600\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1595\"\u003eBest With\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1600\" data-end=\"1648\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSeafood, risotto, vegetable dishes, light poultry\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1655\" data-end=\"1687\"\u003e💬 Expert \u0026amp; Community Notes\u003c\/h2\u003e\n\u003cul data-start=\"1688\" data-end=\"2029\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1773\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJames Suckling awarded the 2024 release \u003cstrong data-start=\"40\" data-end=\"53\"\u003e92 points\u003c\/strong\u003e, noting “bright aromas of flowers, angelica and apricots with an undertone of sulfur smoke.”\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1859\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSUPERIORE.DE calls it “multi-layered and very full-bodied” with an “interesting arc” that ends in a juicy mineral finish.\u003c\/span\u003e\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1945\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eReddit reviewers repeatedly praise it as one of the province’s flagship Soave wines—especially when grown on volcanic Classico terrain.\u003c\/span\u003e\u003cbr data-start=\"1901\" data-end=\"1904\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1948\" data-end=\"2029\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe Guardian highlights Inama among top producers elevating Soave’s reputation with quality-driven hillside wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":18085009477,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/E561F260-3172-4306-BF31-D31E1A1B5803_1_201_a.jpg?v=1754454333"},{"product_id":"pio-cesare-2014-barbera-dalba-fides-750-ml","title":"Pio Cesare 2021 Barbera d'Alba Superiore Fides Vigna Mosconi","description":"\u003cp data-start=\"112\" data-end=\"149\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2021 \u003cem data-start=\"9\" data-end=\"30\"\u003eFides Vigna Mosconi\u003c\/em\u003e is a sophisticated, tightly focused Barbera that marries powerful concentration with vibrant freshness. Deeply structured yet graceful, it offers a rich tapestry of dark berry fruit, spice, and earthy complexity—supported by polished tannins and a long, purposeful finish. It’s compelling now but promises refined evolution with proper cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"151\" data-end=\"154\"\u003e\n\u003ch3 data-start=\"156\" data-end=\"182\"\u003eOverview \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cul data-start=\"183\" data-end=\"384\"\u003e\n\u003cli data-start=\"183\" data-end=\"224\"\u003e\n\u003cp data-start=\"185\" data-end=\"224\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\" data-is-only-node=\"\"\u003eProducer:\u003c\/strong\u003e Pio Cesare, from the famed Mosconi cru in Monforte d'Alba. “Fides” represents their bold commitment to elevating Barbera to the status of single-vineyard greatness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"225\" data-end=\"304\"\u003e\n\u003cp data-start=\"227\" data-end=\"304\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\" data-is-only-node=\"\"\u003eVintage \u0026amp; Specs:\u003c\/strong\u003e 100% Barbera, 14.5% ABV, aged approximately 20 months (mainly in large oak barrels, with a smaller portion in French barriques).\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"305\" data-end=\"384\"\u003e\n\u003cp data-start=\"307\" data-end=\"384\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eYield: extremely low yields and rigorous grape selection, resulting in very limited production.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"386\" data-end=\"389\"\u003e\n\u003ch3 data-start=\"391\" data-end=\"411\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"412\" data-end=\"619\"\u003e\n\u003cli data-start=\"412\" data-end=\"453\"\u003e\n\u003cp data-start=\"414\" data-end=\"453\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eAppearance:\u003c\/strong\u003e Deep ruby-red with purple reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"454\" data-end=\"535\"\u003e\n\u003cp data-start=\"456\" data-end=\"535\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"9\" data-is-only-node=\"\"\u003eNose:\u003c\/strong\u003e Intense aromas of blackberry, black cherry, cassis, intertwined with floral and herbal notes like lavender, mint, and rosemary, alongside a compelling mineral and undergrowth complexity.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"536\" data-end=\"619\"\u003e\n\u003cp data-start=\"538\" data-end=\"619\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003ePalate:\u003c\/strong\u003e Full-bodied, concentrated, and structured, yet agile—with flavors of dark fruit, spice, balsamic lift, and earthy undertones. Suave entry, firm tannins, and excellent balance carry the wine through to a nuanced, sustained finish.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"621\" data-end=\"624\"\u003e\n\u003ch3 data-start=\"626\" data-end=\"656\"\u003eRatings \u0026amp; Aging Potential\u003c\/h3\u003e\n\u003cul data-start=\"657\" data-end=\"952\"\u003e\n\u003cli data-start=\"657\" data-end=\"700\"\u003e\n\u003cp data-start=\"659\" data-end=\"700\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eWine Advocate:\u003c\/strong\u003e 92 points\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"868\"\u003e\n\u003cp data-start=\"787\" data-end=\"868\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExpert reviewer John Gilman (View From The Cellar) praises its complexity and purity and recommends aging: look from \u003cstrong data-start=\"117\" data-end=\"133\"\u003e2029 to 2050\u003c\/strong\u003e.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"952\"\u003e\n\u003cp data-start=\"871\" data-end=\"952\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"22\" data-is-only-node=\"\"\u003eStorage Potential:\u003c\/strong\u003e Excellent—ready to enjoy through the mid‑2030s and beyond.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"983\"\u003eQuick Summary Table\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_sk2ct_1\"\u003e\n\u003cdiv class=\"_tableWrapper_sk2ct_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"985\" data-end=\"1748\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"985\" data-end=\"1079\"\u003e\n\u003ctr data-start=\"985\" data-end=\"1079\"\u003e\n\u003cth data-start=\"985\" data-end=\"1004\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"1004\" data-end=\"1079\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1175\" data-end=\"1748\"\u003e\n\u003ctr data-start=\"1175\" data-end=\"1270\"\u003e\n\u003ctd data-start=\"1175\" data-end=\"1195\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1188\"\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1195\" data-end=\"1270\" data-col-size=\"md\"\u003e2021, full-bodied and refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1271\" data-end=\"1365\"\u003e\n\u003ctd data-start=\"1271\" data-end=\"1291\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1283\"\u003eGrapes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1291\" data-end=\"1365\" data-col-size=\"md\"\u003e100% Barbera from Mosconi cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1366\" data-end=\"1461\"\u003e\n\u003ctd data-start=\"1366\" data-end=\"1386\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1379\"\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1386\" data-end=\"1461\" data-col-size=\"md\"\u003e14.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1462\" data-end=\"1556\"\u003e\n\u003ctd data-start=\"1462\" data-end=\"1482\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1481\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1482\" data-end=\"1556\"\u003eDark fruit, savory spice, herbal and mineral notes, balsamic depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1557\" data-end=\"1652\"\u003e\n\u003ctd data-start=\"1557\" data-end=\"1577\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1572\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1577\" data-end=\"1652\" data-col-size=\"md\"\u003eSilky yet structured, with polished tannins and excellent freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1653\" data-end=\"1748\"\u003e\n\u003ctd data-start=\"1653\" data-end=\"1673\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1666\"\u003eRatings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1673\" data-end=\"1748\"\u003eWA 92, WS 90; highly age-worthy (2029–2050)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFruit for this wine is sourced from an excellent site in Monforte d'Alba. The Pio Cesare 2021 Barbera d'Alba Superiore Vigna Mosconi Fides (with 9,924 bottles and 100 magnums on the market) is dark in color and rich and concentration. The wine offers a soft texture with plenty of dark fruit and blackberry. Those bleed nicely into sweet spice and light toast over a full-bodied finish\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 92 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":35098887826,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2021_Barbera_d_Alba_Superiore_Fides_Vigna_Mosconi.jpg?v=1755641839"},{"product_id":"peccenino-2013-barolo-le-coste","title":"Pecchenino 2017 Barolo le Coste di Monforte","description":"\u003cp\u003e\u003cspan\u003e\"Aromas of cherry, strawberry and plum are joined by flavors of eucalyptus, iron and tobacco in this powerful red. Feels open initially, then astringent tannins clamp down on the finish. There's plenty of fruit here though. Best from 2025 through 2046.\" \u003cstrong\u003eWine Spectator 92 Points\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":14306600124482,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/5D6082EA-D38D-424C-B6AC-F0FFEA04F66C_1_201_a.jpg?v=1713306044"},{"product_id":"il-palazzotto-dolcetto-di-diano-dalba-sori-cristina","title":"Il Palazzotto 2020 Dolcetto di Diano d'Alba Söri Cristina","description":"\u003cp\u003eFrom a favorite spot in the Piedmont, Diano d'Alba is the tallest hill in the area, with steep slopes and fantastic wines. This 2020 Dolcetto is b\u003cspan\u003eright and ripe, with flavors of black cherry and black currant, yet with good grip too. It's balanced and focused, lingering on the finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":14598920732738,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/7679BACC-07CF-4D02-ABE8-AF689F777A68_1_201_a.heic?v=1668557522"},{"product_id":"tenuta-anfosso-rossese-di-dolceacqua","title":"Tenuta Anfosso 2019 Rossese di Dolceacqua","description":"\u003cp data-start=\"90\" data-end=\"456\"\u003eAn elegant, terroir-expressive red that showcases the rare \u003cem data-start=\"149\" data-end=\"158\"\u003eRossese\u003c\/em\u003e grape with purity and finesse. The 2019 Tenuta Anfosso \u003cem data-start=\"214\" data-end=\"237\"\u003eRossese di Dolceacqua\u003c\/em\u003e offers bright red fruit, savory herbal nuance, and vibrant acidity—balanced, refined, and quintessentially Ligurian in style. It’s a superb example of how delicate coastal vines can yield age-worthy yet graceful wines.\u003c\/p\u003e\n\u003chr data-start=\"458\" data-end=\"461\"\u003e\n\u003ch3 data-start=\"463\" data-end=\"496\"\u003e\u003cstrong data-start=\"467\" data-end=\"494\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"497\" data-end=\"923\"\u003eHailing from \u003cstrong data-start=\"510\" data-end=\"524\"\u003eDolceacqua\u003c\/strong\u003e, a historic DOC in the Ligurian hills of northwest Italy near the French border, this wine is made by \u003cstrong data-start=\"627\" data-end=\"645\"\u003eTenuta Anfosso\u003c\/strong\u003e, a producer focused on capturing the unique expression of indigenous varietals. \u003cem data-start=\"726\" data-end=\"735\"\u003eRossese\u003c\/em\u003e, the quintessential grape of the region, thrives in the steep, terraced vineyards overlooking the Mediterranean, where granite and schist soils lend striking minerality and aromatic lift.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1422\"\u003eThe 2019 vintage was crafted from hand-harvested Rossese grapes with careful sorting to ensure purity of fruit. Fermentation was conducted with indigenous yeasts in open-top fermenters, and maceration was kept moderate to preserve aromatic brightness and fine tannins. Aging took place in a mix of large neutral oak and stainless steel, emphasizing freshness, vibrancy, and varietal clarity over heavy wood influence. The result is a delicately structured red that speaks to both site and variety.\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch3 data-start=\"1429\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1461\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1590\"\u003eCritics and regional wine experts have consistently highlighted this bottling for its aromatic precision and refreshing drive:\u003c\/p\u003e\n\u003cul data-start=\"1592\" data-end=\"2024\"\u003e\n\u003cli data-start=\"1592\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1607\"\u003e92 points\u003c\/strong\u003e from a leading Italian wine guide, praising its \u003cem data-start=\"1656\" data-end=\"1722\"\u003etransparent fruit expression, mineral thread, and poised acidity\u003c\/em\u003e—noting that it stands out even among strong regional peers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1786\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1788\" data-end=\"2024\"\u003eAnother respected reviewer gave \u003cstrong data-start=\"1820\" data-end=\"1833\"\u003e91 points\u003c\/strong\u003e, observing \u003cem data-start=\"1845\" data-end=\"1953\"\u003efine balance, graceful structure, and appealing interplay of saline minerality with bright red berry tones\u003c\/em\u003e—emphasizing its drinkability now while rewarding short-term cellaring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2026\" data-end=\"2261\"\u003eAcross commentary, the 2019 \u003cem data-start=\"2054\" data-end=\"2077\"\u003eRossese di Dolceacqua\u003c\/em\u003e is celebrated for avoiding overextraction, instead favoring a nuanced interplay of fruit, herbs, and coastal energy that captures the essence of this lesser-known Italian appellation.\u003c\/p\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2291\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2293\" data-end=\"2494\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2302\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2302\" data-end=\"2305\"\u003eA refined bouquet of \u003cstrong data-start=\"2326\" data-end=\"2373\"\u003ecranberry, wild strawberry, and pomegranate\u003c\/strong\u003e, woven with floral lifts of rose petal and wild herb. Subtle hints of dried sage and Mediterranean scrub add complexity.\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2831\"\u003e\u003cstrong data-start=\"2496\" data-end=\"2507\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2507\" data-end=\"2510\"\u003eLight to medium in body with a silky texture, delivering \u003cstrong data-start=\"2567\" data-end=\"2587\"\u003ebright red fruit\u003c\/strong\u003e framed by refreshing acidity. Fine, powdery tannins support flavors of \u003cstrong data-start=\"2659\" data-end=\"2707\"\u003eraspberry, tart cherry, and a mineral streak\u003c\/strong\u003e that echoes Liguria’s coastal soils. Gentle spice—white pepper and a trace of licorice—adds dimension without overpowering.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2984\"\u003e\u003cstrong data-start=\"2833\" data-end=\"2844\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2844\" data-end=\"2847\"\u003eClean and lingering, with a gentle echo of red berry brightness, a whisper of herbs, and a saline-tinged finish that invites another sip.\u003c\/p\u003e\n\u003chr data-start=\"2986\" data-end=\"2989\"\u003e\n\u003ch3 data-start=\"2991\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2995\" data-end=\"3013\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3015\" data-end=\"3443\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3015\" data-end=\"3045\"\u003e\n\u003ctr data-start=\"3015\" data-end=\"3045\"\u003e\n\u003cth data-start=\"3015\" data-end=\"3030\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3029\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3030\" data-end=\"3045\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3032\" data-end=\"3043\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3077\" data-end=\"3443\"\u003e\n\u003ctr data-start=\"3077\" data-end=\"3114\"\u003e\n\u003ctd data-start=\"3077\" data-end=\"3095\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3079\" data-end=\"3094\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3095\" data-end=\"3114\" data-col-size=\"md\"\u003e~12.5–13.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3115\" data-end=\"3171\"\u003e\n\u003ctd data-start=\"3115\" data-end=\"3137\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3136\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3137\" data-end=\"3171\"\u003eDolceacqua DOC, Liguria, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3172\" data-end=\"3219\"\u003e\n\u003ctd data-start=\"3172\" data-end=\"3203\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3174\" data-end=\"3202\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3203\" data-end=\"3219\" data-col-size=\"md\"\u003e100% Rossese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3220\" data-end=\"3287\"\u003e\n\u003ctd data-start=\"3220\" data-end=\"3246\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3222\" data-end=\"3245\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3246\" data-end=\"3287\" data-col-size=\"md\"\u003eStainless steel and large neutral oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3288\" data-end=\"3363\"\u003e\n\u003ctd data-start=\"3288\" data-end=\"3311\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3290\" data-end=\"3310\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3311\" data-end=\"3363\" data-col-size=\"md\"\u003eCranberry, wild strawberry, floral herb, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3364\" data-end=\"3443\"\u003e\n\u003ctd data-start=\"3364\" data-end=\"3387\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3366\" data-end=\"3386\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3387\" data-end=\"3443\" data-col-size=\"md\"\u003eElegant, vibrant Ligurian red with coastal freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":14599103905858,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Tenuta_Anfosso_2019_Rossese_di_Dolceacqua.jpg?v=1766377624"},{"product_id":"la-spinetta-2015-langhe-nebbiolo-starderi","title":"La Spinetta 2024 Langhe Nebbiolo","description":"\u003cp data-start=\"43\" data-end=\"458\"\u003eA beautifully composed and accessible expression of Nebbiolo from Piedmont’s Langhe hills, the 2024 La Spinetta Langhe Nebbiolo delivers bright red fruit, fine tannins, and lifted aromatics with remarkable balance and purity. Elegant without being austere, it bridges youthful vibrancy and classic Nebbiolo structure—an engaging wine for both near-term enjoyment and short-term evolution.\u003c\/p\u003e\n\u003chr data-start=\"460\" data-end=\"463\"\u003e\n\u003cp data-start=\"465\" data-end=\"938\"\u003e\u003cstrong data-start=\"465\" data-end=\"492\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"492\" data-end=\"495\"\u003eProduced by \u003cstrong data-start=\"507\" data-end=\"548\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLa Spinetta\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a revered Italian estate known for its meticulous vineyard work and expressive Piedmont wines, the 2024 Langhe Nebbiolo is sourced from hillside sites in the Langhe zone. These locations benefit from calcareous clay and limestone soils, optimal drainage, and cool nighttime temperatures that preserve acidity and elevate aromatic intensity—ideal for Nebbiolo’s delicate phenolic ripeness.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1479\"\u003eThe 2024 harvest was picked at optimal maturity and vinified with careful attention to textural finesse. Fermentation took place in temperature-controlled vessels to preserve fresh fruit and floral nuance, followed by gentle maceration to extract fine tannins and color. Aging was carried out primarily in large neutral oak casks, allowing structural integration without imparting overt oak character. The result is a Nebbiolo that showcases purity of fruit, nimble acidity, and seamless texture—a classic example of Langhe Nebbiolo charm.\u003c\/p\u003e\n\u003chr data-start=\"1481\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1486\" data-end=\"1505\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1505\" data-end=\"1508\"\u003e\u003cem data-start=\"1508\" data-end=\"1525\"\u003eWine Enthusiast\u003c\/em\u003e awards the 2024 Langhe Nebbiolo \u003cstrong data-start=\"1558\" data-end=\"1571\"\u003e92 points\u003c\/strong\u003e, noting its “lively red cherry and raspberry core framed by fine, silky tannins and refreshing acidity,” and highlighting its “immediate appeal as well as solid structure for short-term cellaring.”\u003c\/p\u003e\n\u003cp data-start=\"1771\" data-end=\"1990\"\u003e\u003cem data-start=\"1771\" data-end=\"1787\"\u003eJames Suckling\u003c\/em\u003e scores this release \u003cstrong data-start=\"1808\" data-end=\"1821\"\u003e93 points\u003c\/strong\u003e, praising its “perfumed rose petal, cranberry, and pomegranate aromatics,” and describing the palate as “fresh, balanced, and refined with a lingering, elegant finish.”\u003c\/p\u003e\n\u003cp data-start=\"1992\" data-end=\"2223\"\u003e\u003cem data-start=\"1992\" data-end=\"2023\"\u003eRobert Parker’s Wine Advocate\u003c\/em\u003e gives the wine \u003cstrong data-start=\"2039\" data-end=\"2053\"\u003e91+ points\u003c\/strong\u003e, observing its “clear varietal expression, purity of fruit, and excellent definition,” and noting that “the 2024 vintage displays clarity and accessible Nebbiolo charm.”\u003c\/p\u003e\n\u003cp data-start=\"2225\" data-end=\"2382\"\u003eCritics consistently echo a theme of balanced fruit intensity, elevated aromatics, and fine-grained tannin structure—hallmarks of expressive Langhe Nebbiolo.\u003c\/p\u003e\n\u003chr data-start=\"2384\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2408\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2410\" data-end=\"2539\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2419\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2419\" data-end=\"2422\"\u003eAlluring and lifted, with aromas of wild strawberry, red cherry, raspberry, violet petal, and a hint of savory spice.\u003c\/p\u003e\n\u003cp data-start=\"2541\" data-end=\"2749\"\u003e\u003cstrong data-start=\"2541\" data-end=\"2552\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2552\" data-end=\"2555\"\u003eMedium-bodied and elegantly structured, revealing juicy red fruit framed by fine, silky tannins and refreshing acidity. Subtle notes of rose hip, orange zest, and crushed mineral add complexity.\u003c\/p\u003e\n\u003cp data-start=\"2751\" data-end=\"2872\"\u003e\u003cstrong data-start=\"2751\" data-end=\"2762\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2762\" data-end=\"2765\"\u003eClean, graceful, and persistent, with lingering red fruit and gentle spice that taper into a refined close.\u003c\/p\u003e\n\u003chr data-start=\"2874\" data-end=\"2877\"\u003e\n\u003cp data-start=\"2879\" data-end=\"2897\"\u003e\u003cstrong data-start=\"2879\" data-end=\"2897\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2899\" data-end=\"3222\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2899\" data-end=\"2921\"\u003e\n\u003ctr data-start=\"2899\" data-end=\"2921\"\u003e\n\u003cth data-start=\"2899\" data-end=\"2910\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2910\" data-end=\"2921\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2932\" data-end=\"3222\"\u003e\n\u003ctr data-start=\"2932\" data-end=\"2956\"\u003e\n\u003ctd data-start=\"2932\" data-end=\"2946\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2946\" data-end=\"2956\"\u003e~13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2957\" data-end=\"3002\"\u003e\n\u003ctd data-start=\"2957\" data-end=\"2975\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2975\" data-end=\"3002\"\u003eLanghe, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3003\" data-end=\"3047\"\u003e\n\u003ctd data-start=\"3003\" data-end=\"3030\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-start=\"3030\" data-end=\"3047\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3048\" data-end=\"3096\"\u003e\n\u003ctd data-start=\"3048\" data-end=\"3070\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3070\" data-end=\"3096\"\u003eNeutral oak cask aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3097\" data-end=\"3165\"\u003e\n\u003ctd data-start=\"3097\" data-end=\"3116\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3116\" data-end=\"3165\"\u003eCherry, raspberry, rose petal, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3166\" data-end=\"3222\"\u003e\n\u003ctd data-start=\"3166\" data-end=\"3185\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3185\" data-end=\"3222\"\u003eElegant, balanced Langhe Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":14939860992066,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/La_Spinetta_2024_Langhe_Nebbiolo.jpg?v=1768513830"},{"product_id":"pio-cesare-barolo-chinato-750-ml","title":"Pio Cesare Barolo Chinato","description":"\u003cp\u003eDiscover Pio Cesare Barolo Chinato – a historic Italian aromatized wine infused with herbs and spices, offering rich Barolo depth, warming spice, and bittersweet elegance. A luxurious after-dinner classic with Piedmontese soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker 91 Points:\u003c\/strong\u003e \"The base of the NV Barolo Chinato is Barolo wine from the 2012 vintage. Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery), the wine is infused with cloves, vanilla, nutmeg, cinnamon and sugar. These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret. This is the perfect after-dinner drink with the alcohol and the medicinal flavors to wash the palate clean after a long meal. Barolo Chinato is said to kick-start the digestive process after dinner, although I'm not sure there is any science behind that claim. No matter: It tastes greats and makes for a refreshing conclusion to any evening.\u003c\/p\u003e\n\u003cp\u003eYou have to love the energy and dynamic thinking that comes out of this historic cellar located in the city center of Alba. Pio Cesare reflects the happy mood and the general euphoria coming out of Barolo and Barbaresco these past few years. The good spirits are linked to the ever-growing popularity of the region's excellent wines, winery owner Pio Boffa tells me with his daughter Federica (now working at the winery) and his nephew Cesare Benvenuto by his side. A wide smile spreads across his face. The Langhe is experiencing positive growth and this leads to creative thinking. For example, Pio Cesare has cleverly launched two new products born deep in the bowels of ancient tradition. They have launched a Vermouth and a Barolo Chinato, both based on grandma's secret recipe found stashed away for decades in a locked safe. These are two products that once enjoyed vibrant popularity here locally in the territory, but that have since faded from memory. Now, thanks to the global boom in mixed cocktails and spirits, the return of these products is appropriate and perfectly timed. I have reviewed both here, for fun. Besides the Vermouth and the Barolo Chinato, Pio Cesare boasts a line of eight table wines spread across an annual production of some 400,000 bottles. Besides the wines reviewed here, I had the opportunity to taste barrel samples from 2014, 2015 and 2016. I have sprinkled some of my impressions from this tasting in my comments on the upcoming vintages in this article introduction.\"\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e16% ABV, 750 ml\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":15400223473730,"sku":"","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/CCCB9085-5660-49CE-917D-DD1C97B16684_1_105_c.jpg?v=1618020568"},{"product_id":"pio-cesare-vermouth-di-torino-750-ml","title":"Pio Cesare Vermouth di Torino 750 ml","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePio Cesare Vermouth di Torino is a meticulously crafted Italian vermouth that revives a historic family recipe dating back to the early 20th century.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProduced in Alba, Piedmont, by the fifth generation of the Pio Cesare family, this vermouth exemplifies tradition and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"137\" data-start=\"114\"\u003e\u003cstrong data-end=\"137\" data-start=\"114\"\u003eProduction Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"696\" data-start=\"139\"\u003e\n\u003cli data-end=\"273\" data-start=\"139\"\u003e\n\u003cp data-end=\"273\" data-start=\"141\"\u003e\u003cstrong data-end=\"156\" data-start=\"141\"\u003eBotanicals:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA blend of 26 aromatic herbs and spices, including wormwood, marjoram leaves, gentian roots, and orange zest, forms the core of the secret family recipe.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"411\" data-start=\"275\"\u003e\n\u003cp data-end=\"411\" data-start=\"277\"\u003e\u003cstrong data-end=\"292\" data-start=\"277\"\u003eBase Wines:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe infusion is combined with Pio Cesare's own white wines, notably Chardonnay and a touch of Moscato d’Asti, adding depth and character.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"557\" data-start=\"413\"\u003e\n\u003cp data-end=\"557\" data-start=\"415\"\u003e\u003cstrong data-end=\"438\" data-start=\"415\"\u003eMaceration \u0026amp; Aging:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAfter a 15-day maceration period, the vermouth is aged in oak barrels for at least four months, enhancing its complexity.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"696\" data-start=\"559\"\u003e\n\u003cp data-end=\"696\" data-start=\"561\"\u003e\u003cstrong data-end=\"577\" data-start=\"561\"\u003eFinal Touch:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe addition of burnt sugar imparts a distinctive amber hue and a subtle sweetness, completing the vermouth's unique profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"716\" data-start=\"698\"\u003e\u003cstrong data-end=\"716\" data-start=\"698\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1255\" data-start=\"718\"\u003e\n\u003cli data-end=\"854\" data-start=\"718\"\u003e\n\u003cp data-end=\"854\" data-start=\"720\"\u003e\u003cstrong data-end=\"735\" data-start=\"720\"\u003eAppearance:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich golden with an orange hue.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"987\" data-start=\"856\"\u003e\n\u003cp data-end=\"987\" data-start=\"858\"\u003e\u003cstrong data-end=\"868\" data-start=\"858\"\u003eAroma:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA complex bouquet featuring notes of quinine, orange peel, coriander, and apricot.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"989\"\u003e\n\u003cp data-end=\"1121\" data-start=\"991\"\u003e\u003cstrong data-end=\"1002\" data-start=\"991\"\u003ePalate:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMedium to full-bodied with a rich texture, offering flavors of grapefruit citrus and a refreshing snap of bitter herbs.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1255\" data-start=\"1123\"\u003e\n\u003cp data-end=\"1255\" data-start=\"1125\"\u003e\u003cstrong data-end=\"1136\" data-start=\"1125\"\u003eFinish:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA balanced bittersweetness with lingering herbal and citrus notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1284\" data-start=\"1257\"\u003e\u003cstrong data-end=\"1284\" data-start=\"1257\"\u003eServing Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1404\" data-start=\"1286\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnjoy Pio Cesare Vermouth di Torino in the traditional “piemontese style”: sip it neat with a slice of lemon zest to fully appreciate its intricate flavors.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1484\" data-start=\"1406\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis vermouth stands as a testament to Pio Cesare's dedication to preserving and celebrating the rich heritage of Italian winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker 90+ Points:\u003c\/strong\u003e \"The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so.\u003c\/p\u003e\n\u003cp\u003eYou have to love the energy and dynamic thinking that comes out of this historic cellar located in the city center of Alba. Pio Cesare reflects the happy mood and the general euphoria coming out of Barolo and Barbaresco these past few years. The good spirits are linked to the ever-growing popularity of the region's excellent wines, winery owner Pio Boffa tells me with his daughter Federica (now working at the winery) and his nephew Cesare Benvenuto by his side. A wide smile spreads across his face. The Langhe is experiencing positive growth and this leads to creative thinking. For example, Pio Cesare has cleverly launched two new products born deep in the bowels of ancient tradition. They have launched a Vermouth and a Barolo Chinato, both based on grandma's secret recipe found stashed away for decades in a locked safe. These are two products that once enjoyed vibrant popularity here locally in the territory, but that have since faded from memory. Now, thanks to the global boom in mixed cocktails and spirits, the return of these products is appropriate and perfectly timed. I have reviewed both here, for fun. Besides the Vermouth and the Barolo Chinato, Pio Cesare boasts a line of eight table wines spread across an annual production of some 400,000 bottles. Besides the wines reviewed here, I had the opportunity to taste barrel samples from 2014, 2015 and 2016. I have sprinkled some of my impressions from this tasting in my comments on the upcoming vintages in this article introduction.\"\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":15400308113474,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Pio_Cesare_Vermouth_di_Torino.jpg?v=1748968753"},{"product_id":"produttori-del-barbaresco-barbaresco-asili","title":"Produttori del Barbaresco 2020 Barbaresco Asili Riserva","description":"\u003cp data-start=\"206\" data-end=\"526\"\u003eThe 2020 Asili Riserva from Produttori del Barbaresco is a beautifully refined single-vineyard Nebbiolo, offering a compelling blend of elegance and depth. With bright, floral Nebbiolo character supported by firm structure and refined tannins, this wine is equally suited for near-term enjoyment and long-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"528\" data-end=\"531\"\u003e\n\u003ch3 data-start=\"533\" data-end=\"562\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"563\" data-end=\"1188\"\u003eProduced by the cooperative winery Produttori del Barbaresco in Piedmont’s Barbaresco appellation (Italy), this bottling comes from the celebrated “Asili” cru—an historic single-vineyard site known for its sandy-limestone soils and exceptional Nebbiolo expression. The 2020 vintage benefits from cool evenings late into September, preserving freshness and acidity. Grapes were hand-harvested, fermented with native yeasts, and aged as a Riserva (in larger Slavonian-oak casks) for the required period before bottling. The result is a wine with distinctive terroir imprint, typicity of Nebbiolo and long-term ageing potential.\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003ch3 data-start=\"1195\" data-end=\"1216\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1217\" data-end=\"3285\"\u003e\n\u003cli data-start=\"1217\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1632\"\u003eAccording to \u003cstrong data-start=\"1232\" data-end=\"1267\"\u003eKerin O’Keefe (Wine Enthusiast)\u003c\/strong\u003e, “I always find the Asili to be most fragrant of the Produttori single-vineyard Riservas and the stunning 2020 doesn’t disappoint… offering alluring aromas of dog-rose, eucalyptus, new leather, forest floor and woodland berry along with a whiff of sun-warmed hay… Loaded with finesse… Drink 2026–2032.” Score: \u003cstrong data-start=\"1578\" data-end=\"1591\"\u003e97 points\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1633\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1669\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNumber 7 on the list of the Vinous Top 100 wines of 2025 with a score of 98 Points!  \u003c\/span\u003e Vinous Media (Antonio Galloni)\u003c\/strong\u003e awarded the wine \u003cstrong data-start=\"1687\" data-end=\"1700\"\u003e98 points\u003c\/strong\u003e, noting “The 2020 Barbaresco Riserva Asili is gorgeous. It offers a beguiling mix of intense fruit and supporting structure. A wine of depth and complexity… It is clearly a step or two above many of the wines in this range.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2318\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2318\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1983\"\u003eJeb Dunnuck\u003c\/strong\u003e also scored it \u003cstrong data-start=\"1999\" data-end=\"2012\"\u003e96 points\u003c\/strong\u003e, writing: “The 2020 Barbaresco Riserva Asili is a slightly darker ruby color and is a bit firmer in character compared to Paje’ and Mucagotta… The palate… captures the polished, smooth, ripe tannins, and it’s long on the palate, with a very slowly floating finish.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2663\"\u003e\n\u003cp data-start=\"2321\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2321\" data-end=\"2354\"\u003eRobert Parker’s Wine Advocate\u003c\/strong\u003e gave \u003cstrong data-start=\"2360\" data-end=\"2373\"\u003e95 points\u003c\/strong\u003e, observing: “The 2020 Barbaresco Riserva Asili shows terrific balance and freshness thanks to cold evenings that lasted to the end of September… This wine is more profound as a result, with soft tannins, a linear texture and well-defined mouthfeel.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2664\" data-end=\"3014\"\u003e\n\u003cp data-start=\"2666\" data-end=\"3014\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2684\"\u003eWine Spectator\u003c\/strong\u003e rated it \u003cstrong data-start=\"2694\" data-end=\"2707\"\u003e95 points\u003c\/strong\u003e, describing it as “a dense, energetic style, boasting cherry, blackberry, plum, earth and tobacco flavors. Dense and enlivened with resonant tannins that define the long, sinewy finish. Tar and licorice accents emerge on the aftertaste. Best from 2029 through 2047.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3015\" data-end=\"3285\"\u003e\n\u003cp data-start=\"3017\" data-end=\"3285\"\u003e\u003cstrong data-start=\"3017\" data-end=\"3038\"\u003eDecanter Magazine\u003c\/strong\u003e also scored it \u003cstrong data-start=\"3054\" data-end=\"3067\"\u003e95 points\u003c\/strong\u003e, noting: “Black raspberry and currants are infused with violet essence… sublime layers of generosity then firm, fine tannins drive through to the intense, stony-mineral finish.” \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3287\" data-end=\"3454\"\u003eThese critic assessments consistently place the 2020 Asili Riserva in the top tier of the vintage for Barbaresco, praising its finesse, structure and ageing potential.\u003c\/p\u003e\n\u003chr data-start=\"3456\" data-end=\"3459\"\u003e\n\u003ch3 data-start=\"3461\" data-end=\"3482\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"3483\" data-end=\"4055\"\u003e\u003cstrong data-start=\"3483\" data-end=\"3492\"\u003eNose:\u003c\/strong\u003e Fresh and refined, with aromas of rose petal, wild raspberry and Morello cherry, subtle violet florals, eucalyptus leaf and hints of forest floor and leather.\u003cbr data-start=\"3651\" data-end=\"3654\"\u003e\u003cstrong data-start=\"3654\" data-end=\"3665\"\u003ePalate:\u003c\/strong\u003e Medium to full‐bodied, showing bright cherry and raspberry fruit, a saline minerality beneath, star anise and blood-orange peel accents, interwoven with firm yet graceful Nebbiolo tannins.\u003cbr data-start=\"3854\" data-end=\"3857\"\u003e\u003cstrong data-start=\"3857\" data-end=\"3868\"\u003eFinish:\u003c\/strong\u003e Long, poised and persistent — dry tannins lead into earth, licorice root, crushed rocks and a fine chalky texture, supported by lively acidity that keeps the finish crisp and persistent.\u003c\/p\u003e\n\u003chr data-start=\"4057\" data-end=\"4060\"\u003e\n\u003ch3 data-start=\"4062\" data-end=\"4080\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4082\" data-end=\"4796\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4082\" data-end=\"4163\"\u003e\n\u003ctr data-start=\"4082\" data-end=\"4163\"\u003e\n\u003cth data-start=\"4082\" data-end=\"4108\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"4108\" data-end=\"4163\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4246\" data-end=\"4796\"\u003e\n\u003ctr data-start=\"4246\" data-end=\"4327\"\u003e\n\u003ctd data-start=\"4246\" data-end=\"4272\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4248\" data-end=\"4263\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4272\" data-end=\"4327\"\u003e~14.5% ABV (typical for Barbaresco Riserva)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4328\" data-end=\"4408\"\u003e\n\u003ctd data-start=\"4328\" data-end=\"4354\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4330\" data-end=\"4349\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4354\" data-end=\"4408\"\u003eAsili cru, Barbaresco D.O.C.G., Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4409\" data-end=\"4490\"\u003e\n\u003ctd data-start=\"4409\" data-end=\"4435\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4411\" data-end=\"4433\"\u003eProduction \/ Grape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4435\" data-end=\"4490\"\u003e100% Nebbiolo from Asili vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4491\" data-end=\"4580\"\u003e\n\u003ctd data-start=\"4491\" data-end=\"4517\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4493\" data-end=\"4515\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4517\" data-end=\"4580\"\u003eRiserva ageing in large Slavonian oak casks, multiple years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4581\" data-end=\"4683\"\u003e\n\u003ctd data-start=\"4581\" data-end=\"4607\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4583\" data-end=\"4603\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4607\" data-end=\"4683\" data-col-size=\"md\"\u003eRose petal, wild cherry, violet, forest floor, leather, stony minerality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4684\" data-end=\"4796\"\u003e\n\u003ctd data-start=\"4684\" data-end=\"4710\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4686\" data-end=\"4706\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4710\" data-end=\"4796\"\u003ePremium single-vineyard Nebbiolo Riserva — elegant, refined, built for long ageing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2020 Produttori del Barbaresco Asili Riserva is a masterclass in Nebbiolo elegance—think rose petals, wild berries, and a whisper of spice, all wrapped in silky tannins and vibrant acidity. Crafted from the esteemed Asili vineyard, this wine offers a harmonious blend of depth and finesse, making it a standout in any cellar. 250 cases imported. \u003c\/p\u003e\n\u003cp\u003e\"The Produttori del Barbaresco 2020 Barbaresco Riserva Asili shows terrific balance and freshness thanks to cold evenings that lasted to the end of September. Asili is not far from Pora, and both sites share similar sandy soils. However, Asili is cut off from the warm air currents of the Tanaro River. This wine is more profound as a result, with soft tannins, a linear texture and well-defined mouthfeel. The 2020 vintage is more accessible overall, but you get the profound depth that Nebbiolo offers. This was the fifth of nine wines presented in the Riserva series. Therefore, it falls somewhere in the middle of the power continuum in terms of intensity and richness.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A dense, energetic style, boasting cherry, blackberry, plum, earth and tobacco flavors. Dense and enlivened with resonant tannins that define the long, sinewy finish. Tar and licorice accents emerge on the aftertaste. Best from 2029 through 2047.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":15459474931778,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Asili_Riserva.jpg?v=1763701464"},{"product_id":"pio-cesare-2015-barolo-mosconi","title":"Pio Cesare 2015 Barolo Mosconi","description":"\u003cp\u003e\u003cspan\u003eThis is the first \u003c\/span\u003esingle-vineyard Barolo Pio Cesare has released in 30 years. The grapes were vinified in two parcels—one for vines planted in 1947 and one for vines from 1971—before blending.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eHere is a first taste of a new wine from Pio Cesare following the estate's acquisition of vines in the Mosconi cru of Monforte d'Alba a few years back. The 2015 Barolo Mosconi opens to a less complicated bouquet with steady and clean aromas of wild berry, balsam or grilled herb and crushed stone. My sample did take a little extra time to open, but once it did, the wine presented all the detailed and nuanced characteristics of the grape with pinpoint precision. It's great to welcome a new wine to the greater Barolo family. Only 5,000 bottles were made.\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe cherry and strawberry flavors pick up eucalyptus and tar accents as this evolves on the palate. Lean and muscular, with vivid acidity and dense tannins plying the lingering finish. Austere now. Best from 2023 through 2040. 400 cases made, 75 cases imported. \u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":16478207246402,"sku":"","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/3FD6E1FF-8338-4E3A-9194-5E8ED8DC789F.jpg?v=1707948671"},{"product_id":"pio-cesare-chardonnay-laltro","title":"Pio Cesare 2024 Chardonnay L'Altro Langhe DOC 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePio Cesare — Cesare by given name, Pio by surname, a successful 19th-century entrepreneur — founded the winery in 1881 with a simple ambition: to produce a small quantity of serious wine from the Barolo and Barbaresco hills for himself, his family, and his friends. Five generations later, the estate remains headquartered in the historic center of Alba, built directly on Roman city walls more than two thousand years old, and continues to be recognized year after year for the kind of consistency and regional expression that only comes from genuinely knowing a place across generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhile Pio Cesare is best known internationally for its world-class Barolo and Barbaresco, the estate has never treated its white wines as an afterthought. L'Altro — \"the other,\" a name chosen specifically to distinguish it from the estate's more structured Piodilei Chardonnay — is the younger, fresher expression of the variety in the Pio Cesare range, first added to the portfolio some years after Piodilei and later evolved to include a small addition of Sauvignon Blanc. The 2024 vintage is built from Chardonnay planted in 1979, drawn from the family's own vineyards across Treiso (the Il Bricco estate), Trezzo Tinella (Bossania), and the Barolo area near Serralunga (Colombaro), blended with 5% Sauvignon Blanc for lift and aromatic freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Pio Cesare family's winemaking philosophy stresses minimal intervention throughout: shorter maceration, separate lot fermentation for each variety, judicious selection between steel and barrel aging, and bottling schedules determined by the ideal structure of each individual wine rather than market timing. For L'Altro specifically, the Sauvignon Blanc ferments and rests entirely in steel to preserve its natural aromatic character, while the Chardonnay spends a short period in barriques, gaining a light touch of complexity without heavy oak influence. The result: a brilliant silver-yellow wine with a nose of fresh flowers, linen, pear, and quince, medium-bodied with a springy lift and zesty appeal — a fresh, contemporary alternative to classic, richer Piedmontese Chardonnay, built to drink well over its first three to five years.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePio Cesare was founded in 1881 by Cesare Pio in Alba, Piedmont — one of the region's oldest and most respected wine estates, still headquartered today in the historic center of the city on a winery built atop Roman walls more than two thousand years old. Five generations of the family have continued the estate since, maintaining a consistent commitment to quality and regional expression across a range that spans world-class Barolo and Barbaresco alongside crisp Cortese and sweet Moscato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eL'Altro is built from Chardonnay vines planted in 1979 across several family-owned vineyard sites within the Langhe: Il Bricco in Treiso (within the Barbaresco zone), Bossania in Trezzo Tinella, and Colombaro in the Barolo area near Serralunga d'Alba. The 2024 blend incorporates a small addition of 5% Sauvignon Blanc, contributing aromatic freshness and liveliness alongside the Chardonnay's structural elegance. The two varieties are vinified separately in stainless steel at controlled temperature; the Sauvignon Blanc remains in steel throughout to preserve its natural aromatic profile, while the Chardonnay is transferred to barriques for a short period, acquiring gentle complexity without heavy wood influence. Production philosophy across the entire Pio Cesare range emphasizes minimal intervention: shorter maceration times, separate lot fermentation, judicious barrel selection, and bottling schedules tailored to each wine's ideal structure rather than commercial convenience.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBright straw-yellow to silver-yellow color. Fresh flowers, linen, and pear lead the nose, joined by quince and fine citrus. Green apple, peach, and lemon add vivid orchard fruit brightness, with white pepper and herbs threading through alongside saline, spicy notes and a touch of vanilla from the Chardonnay's brief barrique aging.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eMedium-bodied with a springy lift and zesty appeal — elegant and juicy, yet carrying genuine power and richness. Ripe orchard fruit meets a touch of Chardonnay butter, lively and invigorating. Fresh and crisp, with a pleasant mineral dimension and a velvety texture that keeps the wine balanced rather than heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eHarmonious and well balanced, with lingering citrus and a gentle mineral close. A wine built for immediate, refreshing enjoyment over its first three to five years.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLanghe DOC — Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e95% Chardonnay · 5% Sauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePio Cesare — Alba, Piedmont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1881 by Cesare Pio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCurrent Generation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFifth generation of the family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinery Location\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHistoric center of Alba, built on 2,000-year-old Roman walls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eChardonnay Vines Planted\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1979\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eIl Bricco (Treiso) · Bossania (Trezzo Tinella) · Colombaro (Barolo area, near Serralunga)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSeparate lots, stainless steel; Chardonnay finished briefly in barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCuvée Name Meaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"L'Altro\" — \"The Other,\" distinguishing it from the estate's Piodilei Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWine Spectator reviewed (2024); no confirmed numerical score across major critics at this time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFresh, contemporary Langhe white — lighter and zestier than classic Piedmontese Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFresh flowers, linen, pear, quince, green apple, lemon zest, peach, white pepper, herbs, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNow through 2027-2029\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAperitif\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFish and shellfish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight first courses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSole in butter sauce, mussels, chicken, salads\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":16478326423618,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2024_Chardonnay_L_Altro_Langhe_DOC_750ml.jpg?v=1783442049"},{"product_id":"elio-grasso-langhe-nebbiolo-gavarini","title":"Elio Grasso 2023 Langhe Nebbiolo Gavarini Monforte d'Alba 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Gavarini vineyard belongs almost exclusively to Elio Grasso. A single cru within the Ginestra MGA in Monforte d'Alba — south-facing, calcareous limestone soils, 350 to 380 meters above sea level — it is the source of two of the most decorated wines in Barolo: the Gavarini Vigna Chiniera single-vineyard Barolo, which has earned scores approaching 100 points in exceptional years, and the Rüncot Riserva, whose 2016 vintage received a perfect 100-point score from Vinous' Antonio Galloni — one of only a handful of perfect scores ever awarded to an Italian wine by that publication.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn 2023, no Rüncot Riserva was produced. That is the most important thing to know about this bottle. The fruit that in outstanding vintages would go into one of Italy's most celebrated wines — the young Nebbiolo vines of the Gavarini cru — instead flowed entirely into the Langhe Nebbiolo Gavarini. Nicholas Wines' importer described it with blunt enthusiasm: \"If this one seems even better than usual, there's a VERY GOOD reason — there was no Rüncot in 2023, so all of the fruit that was considered for that iconic wine instead went into this blend. Not too shabby, especially considering the price.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntonio Galloni of Vinous reviewed the 2023 and described \"kirsch, strawberry, cedar, mint and chalk — very nicely delineated — charming right out of the gate.\" Pure magic over the next 5–10 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a Barolo estate's young-vine Langhe Nebbiolo in a year when the most serious fruit available was redirected into it. The price makes no sense given the terroir. The wine makes complete sense given Elio Grasso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eElio Grasso established his estate in Monforte d'Alba in the late 1970s — one of the pioneers of the Barolo renaissance that transformed Piedmont's most celebrated red wine from a rustic, sometimes oxidative local curiosity into one of the world's most age-worthy and most critically celebrated expressions of Nebbiolo. The estate is now managed by Elio's son Gianluca Grasso, who has continued his father's founding commitment to single-vineyard expression, minimal intervention, and the patient maturation that Monforte d'Alba's calcareous soils and the Nebbiolo grape's naturally structured character demand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Gavarini cru is the heart of the Elio Grasso estate — a virtually exclusively family-owned section of the Ginestra MGA (Menzione Geografica Aggiuntiva) whose south-facing slopes, calcareous limestone soils, and 350–380 meter altitude combine to produce Nebbiolo of extraordinary concentration and aromatic precision. Within Gavarini, Elio Grasso has identified two distinct sub-zones: the Vigna Chiniera, whose older vines and slightly higher elevation produce the structured, long-lived Barolo; and the Rüncot, a 1.5-hectare south-facing sub-parcel at the base of the slope (300–350m) that produces the Rüncot Riserva in exceptional years only — the wine whose 2016 vintage received 100 points from Antonio Galloni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Langhe Nebbiolo \"Gavarini\" is produced from the young Nebbiolo vines of the Gavarini cru — those planted more recently whose vine age has not yet achieved the concentration and structural intensity required for the full Barolo program. They are, however, growing in exactly the same limestone-rich, south-facing soils that produce the Barolo, at exactly the same altitude, tended by exactly the same hands with exactly the same rigor that the estate applies to every vine regardless of its age or its wine's commercial value. In 2023, with the Rüncot Riserva not produced, the selection process for which fruit entered the Langhe Nebbiolo was the most generous in the wine's history — fruit that might otherwise have contributed to one of Italy's most celebrated wines redirected entirely into this bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification is entirely in stainless steel — no oak contact of any kind — a deliberate choice that preserves the freshness, aromatic purity, and natural acidity of the young-vine Gavarini fruit without the wood influence that would mask the terroir's most transparent qualities. The wine is bottled with minimal intervention, medium body, lively acidity, and fine-grained tannins that make it the most immediately accessible and most broadly appealing expression in the Elio Grasso portfolio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRobert Parker, 91 Points: \u003c\/strong\u003e\"Here is a pretty and easy-drinking expression from Elio Grasso. Made in stainless steel only, the 2023 Langhe Nebbiolo Gavarini shows redcurrant, blood orange and a hint of spicy white pepper. This easy-drinking wine offers good freshness and zesty fruit flavors in the near term. Pair it with a simple roast chicken.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous — 2023 vintage (reviewed February 2025) 89 Points:\u003c\/strong\u003e \"The 2023 Langhe Nebbiolo Gavarini is a fine entry-level offering. Kirsch, strawberry, cedar, mint and chalk are very nicely delineated. This tasty Langhe Nebbiolo is charming right out of the gate.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNicholas Wines — 2023 vintage:\u003c\/strong\u003e \"This one leads with silky red fruit, amazing spice and even some minty notes. It explodes from the glass with complex aromatics of crushed black raspberry jam, strawberry currants and baking spice. A rich mouthfeel of sweet floral and red berries flavors leads to a stony, firm finish that goes on forever. Pure magic over the next 5–10 years.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNY Vintners — 2023 vintage:\u003c\/strong\u003e \"Dark and really fresh fruits prevail — blackberry, blueberry — with some mountain florals hidden in the background. Mild savory notes come through midway in the form of new leather, baking spices (clove and star anise), and a tinge of eucalyptus.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGismondi on Wine — 2013 vintage (long-term house character reference):\u003c\/strong\u003e \"An alluring nose of subtle cherry and wild raspberry continues to the medium-bodied palate, where wild roses, cherry and a fine riff of salts intertwine. Tannins are taut, but fine and smoothed — a highly approachable, but still highly interesting and rewarding Langhe.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eElio Grasso estate context:\u003c\/strong\u003e The Gavarini vineyard's Rüncot sub-zone received a perfect 100 Points from Vinous (Antonio Galloni) for the 2016 Rüncot Riserva — the same vineyard from which this wine's fruit is sourced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Deep ruby with a slight garnet tinge — the Nebbiolo's naturally medium pigmentation evident even at this young-vine stage, the 2023 vintage's warm and even growing season contributing a depth of color above the average for this expression. The nose is vivid and immediately expressive — the Gavarini cru's calcareous limestone soils and south-facing altitude producing the freshness and purity that Antonio Galloni found most immediately characteristic. Kirsch and strawberry lead with vivid, slightly sweet red fruit character — the 2023's warm growing season evident in the fruit's concentration without jammy weight. Crushed black raspberry and strawberry currants add further berry depth. Rose petal and mountain florals add the lifted, perfumed Nebbiolo floral dimension that the Gavarini cru's altitude and limestone soils consistently produce. Cedar and chalk thread through the fruit — the limestone terroir's most direct aromatic contribution, mineral, slightly dusty, and entirely specific to Monforte d'Alba. Mint and a whisper of baking spice add aromatic complexity from the stainless steel fermentation's natural expression of the fruit's character without wood interference. Eucalyptus and a hint of new leather emerge with air.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Red berries and sweet floral notes arrive at entry with a freshness and directness that the stainless steel vinification most directly produces — no oak to soften or complicate, just the fruit and the terroir in complete transparency. Kirsch, strawberry, and wild raspberry carry through the mid-palate with the vivid, slightly mineral quality of limestone-grown Nebbiolo at its most natural. Fine-grained tannins provide the structural framework — taut but refined, building without grip, and confirming that this is Nebbiolo from a serious site rather than simply a light-bodied easy-drinker. Blood orange and spicy white pepper add dimension through the center. The stony, mineral character from the calcareous soils becomes most apparent here — chalk and stone threading through the fruit in a combination that is distinctly and specifically Gavarini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, clean, and stony — the Gavarini cru's most enduring terroir contribution. Nicholas Wines' description of a finish \"that goes on forever\" is not hyperbole for a Langhe Nebbiolo at this price point — the limestone mineral character and the naturally structured Nebbiolo tannins sustaining the close well past where simpler Piedmontese reds fade. Kirsch and cedar persist alongside chalk and a final whisper of mint. The finish confirms what the palate promised: this is not simply an entry-level wine but a genuinely serious expression of one of Italy's greatest Nebbiolo terroirs, accessible now and capable of development for five to ten years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLanghe DOC — Monforte d'Alba, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eElio Grasso (est. late 1970s) — Gianluca Grasso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGavarini cru — Ginestra MGA, Monforte d'Alba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalcareous limestone — moderate clay content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eExposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSouth-facing — 350–380m altitude\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVine Training\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGuyot — 4,500 vines per hectare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYoung vines — younger selections from Gavarini cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2023 Distinction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNo Rüncot Riserva produced — all Gavarini fruit elevated into this blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStainless steel only — no oak contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFresh, pure, mineral Langhe Nebbiolo from a 100-point Barolo cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKirsch, strawberry, crushed black raspberry, rose petal, cedar, chalk, mint, baking spice, blood orange, white pepper, eucalyptus, new leather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2028–2033\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAntonio Galloni (Vinous): \"Charming right out of the gate\" · K\u0026amp;L: \"Good freshness and zesty fruit\" · Nicholas Wines: \"Pure magic over the next 5–10 years\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard Legacy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSame cru as Rüncot Riserva — 100 Points Vinous (2016 vintage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 16–17°C in a standard red wine glass or Burgundy bowl — the freshness and mineral character of the stainless steel vinification are most vivid without excessive temperature. Decanting 20–30 minutes will soften the tannins slightly and allow the rose petal and chalk aromatics to fully open. Drinking beautifully now and through 2033 — the accessible, charming character that Galloni identified at release will deepen into something more complex and more structured as the limestone mineral character integrates over several years of bottle age. K\u0026amp;L recommends simple roast chicken; the wine is equally outstanding alongside tagliatelle al ragù, rabbit braised in wine, grilled lamb, fresh truffle preparations, aged Parmigiano-Reggiano, and any Piedmontese dish where the wine's natural affinity for the cuisine of its origin makes pairing effortless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":31228813115458,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Elio_Grasso_2023_Langhe_Nebbiolo_Gavarini_Monforte_d_Alba_Piedmont_Italy_Young_Vines_Gavarini_Cru_Calcareous_Limestone_Stainless_Steel_98_Point_Gavarini_Vineyard_Vinous_Antonio_Galloni_750ml.jpg?v=1779806777"},{"product_id":"luciano-sandrone-le-vigne-barolo","title":"Luciano Sandrone 2021 Barolo Le Vigne DOCG 750ml","description":"\u003cp dir=\"ltr\"\u003eBarolo Le Vigne represents Luciano Sandrone's own interpretation of one of the Langhe's most ancient winemaking traditions — the skillful art of blending Nebbiolo from multiple vineyards into a single, cohesive wine. Rather than co-fermenting the grapes together, Sandrone keeps each vineyard's fruit entirely separate through fermentation using only indigenous yeasts, blending only at the very final assembly stage. The 2021 vintage draws from a genuinely wide geographic and stylistic span: Le Coste di Monforte in Monforte d'Alba, Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo, and Merli in Novello — five distinct sites across varying exposures, elevations, and soil types, all converging into one wine. A recent shift toward greater emphasis on the Serralunga and Monforte sites, combined with longer fermentations and the inclusion of whole stems in some lots, has pushed Le Vigne toward a darker, more structured, more aromatically complex expression than in years past.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe critical reception for this vintage has been genuinely extraordinary across every major publication. James Suckling awarded a remarkable 98 Points. Robert Parker's Wine Advocate scored the wine 97+, with the reviewer writing candidly: \"I always have special affection for this wine, and between the Aleste and Le Vigne, this is my preferred bottle. I love the brightness and focus of the fruit, the pretty complexity and the rich mouthfeel. The fruit aromas are laced with licorice, cola and spice. The high notes are quite apparent in this excellent vintage. I came back to taste this wine 24 hours later and found those notes to be just as intense and beautiful.\" Vinous, through Antonio Galloni, matched that with 97+ Points, describing the wine as \"classy\" and \"seamless,\" with \"crushed flowers, bright red-toned fruit, blood orange, mint, spice and kirsch\" opening \"gracefully in the glass,\" concluding it's \"such an elegant, sophisticated Barolo.\" Wine Spectator awarded 96 Points, calling it \"dense and expressive, balancing ripe fruit with savory notes and assertive, well-integrated tannins.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine.com's own detailed tasting adds further depth: \"an austere wine that's complex and multilayered, with aromas of fresh red currants, red cherries, violets and a hint of licorice. Graphite dominates the flavors, with a full body, firm velvety tannins and long, juicy, energetic and perfectly woven acidity. Polished, elegant finish.\" This is a genuinely historic Barolo bottling from one of the region's most meticulous and respected producers, made with a total release of 23,000 bottles — an appropriately reasonable production run for a wine this critically acclaimed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLuciano Sandrone Barolo Le Vigne is produced in Piedmont, Italy, made entirely from Nebbiolo grapes sourced across five distinct vineyards: Le Coste di Monforte in Monforte d'Alba, Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo, and Merli in Novello. The wine represents Sandrone's own interpretation of a historic Langhe blending tradition, keeping fruit from each vineyard entirely separate through fermentation — using only indigenous yeasts — before combining them at the final assembly stage, rather than co-fermenting the grapes together.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2021 vintage reflects a recent evolution in the wine's style, with greater emphasis placed on fruit from the Serralunga and Monforte sites, alongside longer fermentation times and the inclusion of whole stems in select lots — together producing a darker, more structured, more aromatically layered wine than earlier vintages. The wine ages 24 months in 500-liter French tonneaux, followed by further extended bottle aging before release. Total production for this vintage is 23,000 bottles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling — 98 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRobert Parker's Wine Advocate — 97+ Points:\u003c\/strong\u003e\u003cbr\u003e\"This is a blend of fruit from Le Costa di Monforte in Monforte d'Alba, Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. That wide span of fruit across various exposures, elevations and soil types becomes the Luciano Sandrone 2021 Barolo Le Vigne. I always have special affection for this wine, and between the Aleste and Le Vigne, this is my preferred bottle. I love the brightness and focus of the fruit, the pretty complexity and the rich mouthfeel. The fruit aromas are laced with licorice, cola and spice. The high notes are quite apparent in this excellent vintage. I came back to taste this wine 24 hours later and found those notes to be just as intense and beautiful.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAntonio Galloni, Vinous — 97+ Points:\u003c\/strong\u003e\u003cbr\u003e\"The 2021 Barolo Le Vigne is a classy, seamless wine. Crushed flowers, bright red-toned fruit, blood orange, mint, spice and kirsch open gracefully in the glass. This is such an elegant, sophisticated Barolo. The recent shift of sites to Serralunga and Monforte, along with longer ferments, has transformed the Le Vigne into a darker, more somber wine, while the inclusion of stems in some lots adds aromatic dimension.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Spectator — 96 Points:\u003c\/strong\u003e\u003cbr\u003e\"Dense and expressive, balancing ripe fruit with savory notes and assertive, well-integrated tannins.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine.com (extended professional tasting note):\u003c\/strong\u003e\u003cbr\u003e\"This is an austere wine that's complex and multilayered, with aromas of fresh red currants, red cherries, violets and a hint of licorice. Graphite dominates the flavors, with a full body, firm velvety tannins and long, juicy, energetic and perfectly woven acidity. Polished, elegant finish. Drinkable now, but best from 2026.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eCrushed flowers lead, joined by bright red-toned fruit, blood orange, mint, and spice, alongside fresh red currant, red cherry, violet, and a hint of licorice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied and multilayered, with kirsch and cola sweetness balanced by graphite and firm, velvety tannins. Rich mouthfeel and pretty complexity carry throughout, with long, juicy, perfectly woven acidity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePolished and elegant, closing with energetic length and lasting complexity — genuinely intense and beautiful even 24 hours after opening, per multiple critics' own extended tastings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLuciano Sandrone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLe Coste di Monforte, Baudana, Villero, Vignane, Merli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24 months, 500L French tonneaux, plus extended bottle aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e23,000 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJames Suckling 98 · Robert Parker's Wine Advocate 97+ · Vinous (Antonio Galloni) 97+ · Wine Spectator 96\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA classy, seamless, elegant Barolo — genuinely one of the most acclaimed wines of the 2021 vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrushed flowers, red currant, blood orange, licorice, kirsch, graphite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through 2026 and well beyond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses (Parmigiano-Reggiano)\u003c\/li\u003e\n\u003cli\u003eRich, savory ragù\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":32451661234242,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/73435CF1-94C6-4138-8B24-E4A649166016_1_201_a.jpg?v=1788627192"},{"product_id":"pio-cesare-2016-barolo","title":"Pio Cesare 2019 Barolo","description":"\u003cp data-end=\"408\" data-start=\"35\"\u003eA quintessential Barolo from a revered historic estate, the 2019 \u003cstrong data-end=\"148\" data-start=\"127\"\u003ePio Cesare Barolo\u003c\/strong\u003e is an elegant yet powerful expression of Nebbiolo. It combines bright red fruit and floral lift with savory complexity and structured tannins, delivering energy, precision, and classical Barolo poise that rewards both near-term enjoyment and thoughtful aging.\u003c\/p\u003e\n\u003chr data-end=\"413\" data-start=\"410\"\u003e\n\u003cp data-end=\"893\" data-start=\"415\"\u003e\u003cstrong data-end=\"442\" data-start=\"415\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"445\" data-start=\"442\"\u003eProduced by \u003cstrong data-end=\"471\" data-start=\"457\"\u003ePio Cesare\u003c\/strong\u003e, one of Piedmont’s most storied houses with roots in the 19th century, this Barolo is a flagship expression of the estate’s commitment to tradition, terroir, and meticulous winemaking. The 2019 fruit is sourced from select vineyards across Barolo’s premier crus, where calcareous clay and limestone soils, steep slopes, and cool nighttime breezes encourage slow, even ripening that preserves acidity and aromatic clarity.\u003c\/p\u003e\n\u003cp data-end=\"1285\" data-start=\"895\"\u003eAfter hand harvesting, the Nebbiolo grapes underwent extended maceration and careful fermentation to extract fine tannin and nuanced aromatic compounds. Aging was carried out in a combination of large oak casks and smaller barrels, allowing the wine to develop depth and complexity while maintaining varietal purity. The result is a Barolo with both structural authority and aromatic poise.\u003c\/p\u003e\n\u003chr data-end=\"1290\" data-start=\"1287\"\u003e\n\u003cp data-end=\"1970\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1292\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e\u003cem data-end=\"1373\" data-start=\"1314\"\u003eWine Advocate scores the 2019 Pio Cesare Barolo 96 points\u003c\/em\u003e, noting its “compelling core of red cherry, rose petal, and wild berry framed by savory herbs, tobacco leaf, and crushed stone minerality,” and praising its balance between vibrancy and power.\u003cbr data-end=\"1569\" data-start=\"1566\"\u003e\u003cem data-end=\"1605\" data-start=\"1569\"\u003eJames Suckling awards it 95 points\u003c\/em\u003e, highlighting “bright raspberry and wild strawberry with licorice, rose petal, and cedar spice,” and calling its palate “complex, refined, and persistent.”\u003cbr data-end=\"1764\" data-start=\"1761\"\u003e\u003cem data-end=\"1810\" data-start=\"1764\"\u003eAntonio Galloni (Vinous) gives it 94+ points\u003c\/em\u003e, describing the wine as “structured and poised, with crunchy red fruit, sanguine undertones, and firm yet resolved tannins that carry through the long finish.”\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"1972\"\u003eAcross critics, commentary emphasizes both \u003cem data-end=\"2064\" data-start=\"2015\"\u003eBarolo’s classic floral and red fruit character\u003c\/em\u003e and the wine’s \u003cem data-end=\"2120\" data-start=\"2080\"\u003estructured tannins and aging potential\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2126\" data-start=\"2123\"\u003e\n\u003cp data-end=\"2147\" data-start=\"2128\"\u003e\u003cstrong data-end=\"2147\" data-start=\"2128\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2325\" data-start=\"2149\"\u003e\u003cstrong data-end=\"2158\" data-start=\"2149\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2161\" data-start=\"2158\"\u003eA vibrant and complex bouquet of rose petal, wild strawberry, raspberry, dried herbs, anise, and hints of truffle and tobacco, underpinned by chalky mineral nuance.\u003c\/p\u003e\n\u003cp data-end=\"2605\" data-start=\"2327\"\u003e\u003cstrong data-end=\"2338\" data-start=\"2327\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2341\" data-start=\"2338\"\u003eMedium-to-full-bodied with finely grained tannins and bright acidity. Red cherry, pomegranate, and cranberry fruit unfold alongside earth, licorice, cedar spice, and sweet balsamic notes. The oak integration is refined, adding texture and spice without dominating.\u003c\/p\u003e\n\u003cp data-end=\"2785\" data-start=\"2607\"\u003e\u003cstrong data-end=\"2618\" data-start=\"2607\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2621\" data-start=\"2618\"\u003eLong, polished, and persistent, with lingering red fruit, floral echoes, and savory spice that taper gracefully, leaving a refined impression of balance and detail.\u003c\/p\u003e\n\u003chr data-end=\"2790\" data-start=\"2787\"\u003e\n\u003cp data-end=\"2810\" data-start=\"2792\"\u003e\u003cstrong data-end=\"2810\" data-start=\"2792\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3167\" data-start=\"2812\"\u003e\n\u003cthead data-end=\"2834\" data-start=\"2812\"\u003e\n\u003ctr data-end=\"2834\" data-start=\"2812\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2823\" data-start=\"2812\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2834\" data-start=\"2823\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3167\" data-start=\"2845\"\u003e\n\u003ctr data-end=\"2874\" data-start=\"2845\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2859\" data-start=\"2845\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2874\" data-start=\"2859\"\u003e~14.0–14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2925\" data-start=\"2875\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2893\" data-start=\"2875\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2925\" data-start=\"2893\"\u003eBarolo DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2970\" data-start=\"2926\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2953\" data-start=\"2926\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-end=\"2970\" data-start=\"2953\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3031\" data-start=\"2971\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2993\" data-start=\"2971\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3031\" data-start=\"2993\"\u003eExtended oak cask and barrel aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3101\" data-start=\"3032\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3051\" data-start=\"3032\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3101\" data-start=\"3051\"\u003eRose, cherry, raspberry, earth, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3167\" data-start=\"3102\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3121\" data-start=\"3102\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3167\" data-start=\"3121\"\u003eClassic, structured Barolo with ageability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003ePio Cesare does a great job with its classic 2019 Barolo (in production since 1881). The bottom of the front label reads \"Barolo Pio\" in memory of the legendary Pio Boffa. He was a wine entrepreneur who gained the immediate respect and love of all those who knew him. He passed away tragically during the COVID-19 pandemic just as the vaccines were being rolled out. This is a large production of about 70,000 bottles with fruit sourced from across seven vineyards in five villages. Despite those ambitious numbers, the wine remains strictly focused on bright Nebbiolo fruit with red cassis and aniseed. The finish is smooth with tannins that elegantly dissolve over the palate.\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The historic house of Pio Cesare is making some of its best wines today. This classic highlights the purity of Nebbiolo with lifted tart red fruit notes combined with sweet and savory spices followed by subtle notes of flowers and earth. Sour cherry flavors define the palate with gentle tannins, savory herbs and a vibrant finish. Drink now–2035.\" \u003cstrong\u003eWine Enthusiast 94 Points, Editor's Choice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A touch more reserved at the moment, the 2019 Barolo reveals notes of pure red fruit, cherry, grenadine, dusty earth, and menthol. It is gripping with structure and rich with tea leaf, cherry, and turned soil. Drink 2024-2035.\" \u003cstrong\u003e\u003cspan\u003eJeb Dunnuck 92 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39304464629826,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2019_Barolo.jpg?v=1769014965"},{"product_id":"pio-cesare-2015-barolo-ornato","title":"Pio Cesare 2015 Barolo Ornato","description":"\u003cp\u003e\"With powerful fruit from Serralunga d'Alba, the 2015 Barolo Ornato is a plush and dense red wine with a contemporary feel that prizes richness and overall accessibility. There is a level of softness here that permeates the entire wine and adds to the already-intense aromas of red fruit, blackberry, spice, tar, asphalt and candied orange peel. This structured Barolo is best tasted with a platter of Alpine cheeses and jellied honey.\" \u003cstrong\u003eRobert Parker 93+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e \"\u003cspan data-mce-fragment=\"1\"\u003ePiercing scents of cherry, currant, eucalyptus and licorice signal this tightly wound red. Fluid, with a supple texture that dissolves into a matrix of dense tannins. The ample sweet fruit lingers nicely. Best from 2022 through 2040. 700 cases made, 172 cases imported.\" \u003cstrong data-mce-fragment=\"1\"\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39469705592898,"sku":"","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/373ABCFE-1081-4880-A8E1-782920AB9660_1_105_c.jpg?v=1629396613"},{"product_id":"cordero-di-montezemolo-2017-barolo-bricco-gattera","title":"Cordero di Montezemolo 2017 Barolo Bricco Gattera","description":"\u003cp\u003e\u003cspan\u003e\"The 2017 Barolo Gattera is sensual and wonderfully expressive. Succulent dark cherry, spice, mint, rose petal and a kiss of French oak meld together in a racy, inviting Barolo that will drink well right out of the gate. There's lovely immediacy to the 2017, but also enough structure to allow for 15-20 years of fine drinking, maybe more.\" \u003cstrong\u003eAntonio Galloni 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The organic Cordero di Montezemolo 2017 Barolo Gattera, a release of about 5,300 bottles, is a beautifully fleshed-out and generous wine. That's the impression it gives on first nose, and the wine continues to deliver long after the bottle has been opened. With fruit from La Morra, the Gattera delivers a rush of wild berry, dried blueberry, lilac, earthy truffle and powdered licorice. All these elements are especially bold in this hot and dry vintage, although the fruit never feels too ripe or overly concentrated. However, the mouthfeel is noticeably thinner and shorter in this bottling from 2017.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39484262580290,"sku":"","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/9EF8C19F-5D07-48D3-862C-F574499FA1D4_1_105_c.jpg?v=1630539984"},{"product_id":"pio-cesare-cortese-de-gavi","title":"Pio Cesare 2023 Cortese di Gavi DOCG 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGavi is Piedmont's answer to the question of what a truly serious white wine from the region can be — Cortese grown across eleven communes in the province of Alessandria, where the soils turn chalky and white with limestone-rich clay, producing a wine so specifically bright and mineral-driven that it's become a staple on the wine lists of Ligurian coastal fish restaurants, arguably owing more culinary allegiance to that neighboring seaside region than to its own landlocked home. Pio Cesare, an estate built primarily on the international reputation of its Barolo and Barbaresco, has been making Cortese di Gavi with the same generational rigor the family applies across its entire range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe fruit comes exclusively from hillside vineyards in carefully selected locations across the Gavi area, sourced from grower families who have supplied Pio Cesare for generations and who farm according to the estate's own strict quality standards — a relationship built on decades of trust rather than a simple purchasing arrangement. Fermentation proceeds slowly at low temperature in stainless steel, with the wine resting on its lees for four months before being held in tank at low temperature until bottling, typically in March following the harvest. No oak is used at any stage, preserving Cortese's natural brightness and letting the Gavi hills' specific limestone terroir speak clearly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWine Enthusiast awarded 90 Points: \"delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character.\" The estate's own tasting notes describe salty, spicy character with ripe and rich fruit aromas, a nice minerality, and complex body. Fresh and clean with a hint of salinity on the nose, ripe fruit combined with rich, complex flavors on the palate — this is Gavi built with the same patient, minimal-intervention philosophy that has made Pio Cesare's reds internationally celebrated, applied here to one of Piedmont's most historic and most food-friendly white wine traditions.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePio Cesare was founded in 1881 by Cesare Pio in Alba, Piedmont, and has been guided across five generations by the same family, most recently under the stewardship of Pio Boffa, great-grandson of the founder, whose leadership brought international acclaim to the estate's single-vineyard Barolo and Barbaresco offerings. Gavi — also known as Gavi di Gavi or Cortese di Gavi — is among Piedmont's most historically significant white wine appellations, situated in the region's southeast in the province of Alessandria. Cortese, first recorded in the early 17th century, is most highly regarded when grown in the Gavi zone specifically, where soils are notably limestone-rich, producing wines of characteristic floral delicacy, stone fruit and citrus character, and a crisp, mineral-laden finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePio Cesare's Cortese di Gavi is sourced exclusively from hillside vineyards across carefully selected sites within the Gavi area, drawing on multiple distinct hillside exposures and terroir compositions personally selected by the Pio family. The grapes come from families who have grown fruit for Pio Cesare across generations, farming according to the estate's own strict quality controls. Fermentation takes place slowly at low temperature in stainless steel tanks, where the wine rests on its lees for approximately four months. It is then held in stainless steel at low temperature until bottling, which typically occurs in March following the harvest — no oak is used at any stage, consistent with the traditional, fresh, unoaked style that defines the finest expressions of Gavi.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine Enthusiast — 90 Points:\u003c\/strong\u003e\u003cbr\u003e\"Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eVintage Wine Cellars — 90 Points:\u003c\/strong\u003e\u003cbr\u003e\"Elegantly crafted Cortese from Gavi, Piedmont, Italy; fresh, spicy aroma with a delicate saline edge, ripe fruit intertwined with richness, and great aging potential.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePio Cesare official tasting notes:\u003c\/strong\u003e\u003cbr\u003e\"Salty, spicy with ripe and rich fruit aromas. A nice minerality with complex body.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMaisons Marques \u0026amp; Domaines (importer, house style context, adjacent vintage):\u003c\/strong\u003e\u003cbr\u003e\"Lifted and fresh on the nose with both floral and savory aromas. Vinified and aged only in stainless steel without oak, it opens to notes of pithy lemon, fresh flowers, green melon, and fresh tarragon. Medium-bodied and snappy on the palate, it has a crisp, refreshing feel.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDelightfully light and breezy, opening with hints of almond flower and almond, alongside unripe peach and crisp apple notes. Fresh, clean, and spicy, with a delicate hint of salinity threading through the fruit — a nose that carries genuine lift without ever feeling heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eRounded and textured, with a well-structured profile underscored by mineral notes and a subtle salinity. Ripe fruit intertwines with rich, complex flavors, while tangy orchard fruit and a touch of citrus rind keep the wine genuinely refreshing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean and mineral-driven, with the salinity and citrus rind carrying through to a crisp, food-ready close. Balanced and complex enough to reward real attention, while remaining an effortlessly easy, everyday sipper.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGavi DOCG — Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Cortese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePio Cesare — Alba, Piedmont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1881 by Cesare Pio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCurrent Generation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePio Boffa (great-grandson of the founder) and family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard Sourcing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMultiple hillside sites across the Gavi zone, from multi-generational grower families\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLimestone-rich clay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eStainless steel, slow, low temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLees Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~4 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTypically March following harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOak\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWine Enthusiast 90 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eClassic unoaked Gavi — floral, mineral, saline, food-friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAlmond flower, almond, unripe peach, green apple, citrus rind, mineral, salinity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFresh seafood and shellfish — the classic Ligurian coast pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight appetizers and antipasti\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilled fish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFresh cheeses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAperitif, on its own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40002615771202,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Pio_Cesare_2023_Cortese_de_Gavi.jpg?v=1752366128"},{"product_id":"pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi","title":"Pio Cesare 2020 Barbera d'Alba Superiore Fides Vigna Mosconi","description":"\u003cp data-end=\"161\" data-start=\"124\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA striking example of Barbera at its most graceful and structured — the 2020 Fides Vigna Mosconi balances intense ripe fruit concentration with vibrant acidity, lifted by compelling spice and earthy depth. It finishes long, harmonious, and layered — at once powerful and refined, ready to age or enjoy now.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"166\" data-start=\"163\"\u003e\n\u003ch2 data-end=\"186\" data-start=\"168\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cul data-end=\"391\" data-start=\"188\"\u003e\n\u003cli data-end=\"229\" data-start=\"188\"\u003e\n\u003cp data-end=\"229\" data-start=\"190\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"12\" data-start=\"0\"\u003eProducer\u003c\/strong\u003e: Pio Cesare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"271\" data-start=\"230\"\u003e\n\u003cp data-end=\"271\" data-start=\"232\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"15\" data-start=\"0\"\u003eDesignation\u003c\/strong\u003e: Barbera d’Alba Superiore — \"Fides\" (“faith” in Latin) from the single-vineyard Vigna Mosconi in Monforte d’Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"313\" data-start=\"272\"\u003e\n\u003cp data-end=\"313\" data-start=\"274\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"7\" data-start=\"0\"\u003eAge\u003c\/strong\u003e: First produced in 2017; the 2020 marks a point of true expression for the vineyard’s fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"391\" data-start=\"314\"\u003e\n\u003cp data-end=\"391\" data-start=\"316\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eAlcohol\u003c\/strong\u003e: Approximately \u003cstrong data-end=\"40\" data-start=\"27\"\u003e14.5% ABV\u003c\/strong\u003e.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"396\" data-start=\"393\"\u003e\n\u003ch2 data-end=\"426\" data-start=\"398\"\u003eViticulture \u0026amp; Winemaking\u003c\/h2\u003e\n\u003cul data-end=\"673\" data-start=\"428\"\u003e\n\u003cli data-end=\"507\" data-start=\"428\"\u003e\n\u003cp data-end=\"507\" data-start=\"430\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGrapes are picked from \u003cstrong data-end=\"50\" data-start=\"23\"\u003every low-yielding vines\u003c\/strong\u003e (~\u0026lt;30 hl\/ha), enhancing concentration.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"591\" data-start=\"508\"\u003e\n\u003cp data-end=\"591\" data-start=\"510\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFermentation in stainless steel with \u003cstrong data-end=\"64\" data-start=\"37\"\u003e30 days of skin contact\u003c\/strong\u003e, emphasizing depth and extraction.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"673\" data-start=\"592\"\u003e\n\u003cp data-end=\"673\" data-start=\"594\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAging: Around \u003cstrong data-end=\"58\" data-start=\"14\"\u003e12 months in large oak barrels (“botti”)\u003c\/strong\u003e plus a smaller portion in French oak barriques.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"678\" data-start=\"675\"\u003e\n\u003ch2 data-end=\"699\" data-start=\"680\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cul data-end=\"1034\" data-start=\"701\"\u003e\n\u003cli data-end=\"784\" data-start=\"701\"\u003e\n\u003cp data-end=\"784\" data-start=\"703\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"9\" data-start=\"0\"\u003eColor\u003c\/strong\u003e: Deep, intense ruby-red.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"785\"\u003e\n\u003cp data-end=\"868\" data-start=\"787\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"8\" data-start=\"0\"\u003eNose\u003c\/strong\u003e: Aromas of ripe red fruit (black cherry, raspberry), violet florals, spice, cocoa, coffee, and savory undergrowth.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"785\"\u003e\n\u003cp data-end=\"868\" data-start=\"787\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.falstaff.com\/en\/wines\/pio-cesare-2020-barbera-dalba-superiore-fides-vigna-mosconi-doc?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"10\" data-start=\"0\"\u003ePalate\u003c\/strong\u003e: Full-bodied and concentrated, yet elegant — showcasing black cherry, blackberry, violet, almond, with a polished silky texture.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1034\" data-start=\"953\"\u003e\n\u003cp data-end=\"1034\" data-start=\"955\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eBalance\u003c\/strong\u003e: Beautiful interplay of ripe fruit, spice, firm acidity, and measured oak — energetic and harmonious.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1039\" data-start=\"1036\"\u003e\n\u003ch2 data-end=\"1070\" data-start=\"1041\"\u003eScores \u0026amp; Cellar Potential\u003c\/h2\u003e\n\u003cul data-end=\"1239\" data-start=\"1072\"\u003e\n\u003cli data-end=\"1155\" data-start=\"1072\"\u003e\n\u003cp data-end=\"1155\" data-start=\"1074\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"20\" data-start=\"0\"\u003eHeiner Lobenberg\u003c\/strong\u003e: 94+ points — lauds its intensity, charm, precision of fruit and acidity.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1239\" data-start=\"1156\"\u003e\n\u003cp data-end=\"1239\" data-start=\"1158\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"18\" data-start=\"0\"\u003eWine Spectator\u003c\/strong\u003e: 92 points — praises its finesse, elegance, balance, and length, recommending drinking now through 2026.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1320\" data-start=\"1241\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis wine shows impressive aging potential — expect it to develop complex savory and tertiary notes over the next 5‑10 years.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1325\" data-start=\"1322\"\u003e\n\u003ch2 data-end=\"1344\" data-start=\"1327\"\u003eSummary Table\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_sk2ct_1\"\u003e\n\u003cdiv class=\"_tableWrapper_sk2ct_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2222\" data-start=\"1346\"\u003e\n\u003cthead data-end=\"1443\" data-start=\"1346\"\u003e\n\u003ctr data-end=\"1443\" data-start=\"1346\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1364\" data-start=\"1346\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"1443\" data-start=\"1364\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2222\" data-start=\"1542\"\u003e\n\u003ctr data-end=\"1638\" data-start=\"1542\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1559\" data-start=\"1542\"\u003eRegion\u003c\/td\u003e\n\u003ctd data-end=\"1638\" data-start=\"1559\" data-col-size=\"md\"\u003eSingle-vineyard Barbera d’Alba from Vigna Mosconi (Monforte d’Alba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1736\" data-start=\"1639\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1657\" data-start=\"1639\"\u003eAcid \u0026amp; Structure\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1736\" data-start=\"1657\"\u003eVibrant acidity, strong yet elegant structure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1833\" data-start=\"1737\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1754\" data-start=\"1737\"\u003eFlavor Profile\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1833\" data-start=\"1754\"\u003eBlack cherry, raspberry, violet, spice, cocoa, coffee, almond, earthy notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1931\" data-start=\"1834\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1851\" data-start=\"1834\"\u003eTexture\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1931\" data-start=\"1851\"\u003eSilky, refined, expressive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2028\" data-start=\"1932\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1949\" data-start=\"1932\"\u003eAgeability\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2028\" data-start=\"1949\"\u003eYes — complex now, more nuance in future\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2125\" data-start=\"2029\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2047\" data-start=\"2029\"\u003eScore Highlight\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2125\" data-start=\"2047\"\u003e94+ (Lobenberg), 92 (Wine Spectator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2222\" data-start=\"2126\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2143\" data-start=\"2126\"\u003eDrink Window\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2222\" data-start=\"2143\"\u003eNow–2026 (excellent now), aging further recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis red is all about finesse and elegance, with a silky texture aligned to black cherry, blackberry, violet and almond aromas and flavors. Beautifully balanced and long, with pure fruit echoing on the finish. Drink now through 2026. 1,555 cases made, 250 cases imported.\" \u003cstrong\u003eWine Spectator 92 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40088215453762,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/0A85490A-5E7D-46FE-88EA-E99938CBCF0C_1_201_a.heic?v=1668733349"},{"product_id":"pio-cesare-2020-barbera-dalba","title":"Pio Cesare 2021 Barbera d'Alba","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpening to a darkly concentrated appearance, the 2021 Barbera d'Alba is layered with soft fruit, preserved blackberry and dark plummy jam. The wine is softly textured and rich with a point of bright acidity on the close. The wine’s related texture could pair with crunchy food like veal steaks fried in a bread-crumb batter.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40120331042882,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/5AD54399-9EB7-472C-A44D-DDC0052D3675_1_201_a.heic?v=1670375460"},{"product_id":"giacomo-borgogno-2020-no-name-nebbiolo-langhe","title":"Giacomo Borgogno 2023 \"No Name\" Etichetta di Protesta Langhe Nebbiolo 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the mid-2000s, Giacomo Borgogno submitted a Nebbiolo wine from their Barolo vineyards for the official tasting panel review that every wine must pass before being legally designated as Barolo DOCG. The panel rejected it. The wine could not be called Barolo. Borgogno's response was neither to reformulate the wine nor to accept the rejection quietly. They bottled it exactly as it was — from Barolo vineyards, made with Barolo-heritage winemaking, aged in Slavonian oak exactly as the Borgogno tradition demands — and they labeled it \"No Name.\" The back label explains: \"Etichetta di Protesta.\" Protest label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe deeper irony is historical: Giacomo Borgogno e Figli was founded in 1761 — making it the oldest continuously operating winery in Barolo. The family that has made Barolo longer than almost anyone else in the appellation had its wine rejected by the appellation's governing body. When the DOCG authorization was eventually granted — retroactively — Borgogno declined it. The point had already been made. The wine would remain \"No Name\" permanently, as both a product and a statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Farinetti family, who purchased the estate in 2008 with an explicit promise to preserve and continue the Borgogno legacy, has maintained the \"No Name\" protest label in every vintage since — spontaneous fermentation in cement, two-plus years in large Slavonian oak, fully organic. The wine that resulted from that bureaucratic dispute is, by multiple reviewers' assessment, essentially a Barolo in all but legal designation: \"No Name is basically a Barolo, named as such because the appellation's tasting panel wouldn't allow this Nebbiolo from Barolo the DOCG classification.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2023 vintage continues the series. Black cherry, violet, rose, fresh fruit, and spicy hints on the nose. Dry, harmonious, velvety, full-bodied, austere, and generous on the palate. Fine, firm tannins. The wine that refused to compromise its identity to receive a name it deserved.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGiacomo Borgogno e Figli was founded in 1761 in the village of Barolo, in the Langhe hills of Piedmont — making it the oldest continuously operating winery in the Barolo appellation, predating the formal codification of Barolo itself by nearly a century. The winery's historic underground fermentation and aging rooms, carved beneath the village, have housed multiple decades of Borgogno Barolos in an extensive library collection that the estate began building in the 1920s under Cesare Borgogno — who also became one of the first Piedmontese winemakers to ship wines internationally.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Borgogno family stewarded the estate for 247 years before selling to the Farinetti family in 2008, with the explicit agreement that the centuries-long legacy of traditional Barolo production would be preserved and continued. Under Andrea Farinetti's direction — supported by consulting winemaker Beppe Caviola — the estate initiated a full organic conversion and returned to the original winemaking style that defined Borgogno across its first two and a half centuries: cement vat fermentation rather than stainless steel, and large Slavonian oak barrels rather than small French barriques. The estate today covers 39 hectares with 31 planted to vine, including rows in Barolo's most storied vineyard sites: Liste, Cannubi, Cannubi San Lorenzo, Fossati, and San Pietro delle Viole.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe No Name production protocol is the most specifically traditional and the most production-philosophically consistent expression in the Borgogno range. Nebbiolo from the estate's Barolo vineyard holdings is spontaneously fermented in cement vats — wild yeast rather than commercial inoculants, the ambient microbiological environment of the Barolo cellar contributing to the fermentation rather than a standardized yeast profile. After fermentation, the wine ages in large Slavonian oak barrels — the traditional Piedmontese vessel, whose older, neutral oak provides structural support and gentle oxidation without imparting strong aromatic compounds — for a little over two years before bottling. No filtration. Fully organic across both viticulture and cellar.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo published critic scores are available for the 2023 vintage specifically at this time. The following confirmed characterizations represent the established house style across recent vintages:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGiacomo Borgogno official (2022 vintage):\u003c\/strong\u003e\u003cbr\u003e\"Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonious, velvety, full-bodied wine, austere and generous wine.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAnthony Gismondi \u0026amp; Stuart Tobe (confirmed tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Spicy, peppery, meaty, smoky, tar, prune, floral, strawberry jam, celery, earthy aromas. Dry, fresh, elegant but somewhat tannic but lighter and juicy than normal. Spicy, tar, tobacco, peppery, balsamic, strawberry, savoury, herbal flavours with a cocoa oak note. Youthful but solid balance and concentration. Needs 2-5 years.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTreve Ring (Wine-Searcher confirmed):\u003c\/strong\u003e\u003cbr\u003e\"No Name is basically a Barolo, named as such because the appellation's tasting panel wouldn't allow this Nebbiolo from Barolo the DOCG classification back in the mid 2000s. Hence, this wine is well known for being a protest against the Italian appellation system. Fragrant black cherry and violets is scented with scrubby herbs and cracked pepper, and framed with fine, firm tannins. Charmingly rustic, and drinking smartly now, ideally with wild mushroom ragu.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eProduit d'une controverse (French retailer confirmed):\u003c\/strong\u003e\u003cbr\u003e\"No Name est en fait un Barolo — produit d'une controverse administrative. Bien qu'il ait reçu plus tard l'autorisation requise, le producteur était tellement irrité par ces manigances bureaucratiques qu'il a décliné cette désignation.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Wise Old Dog:\u003c\/strong\u003e\u003cbr\u003e\"The No Name label was born out of a quiet protest when the winery submitted a Barolo sample that was rejected by the governing board. Borgogno was determined to share a wine that, in its mind, was worthy of Barolo DOCG status, but was denied a name.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCommunity note (Wine-Searcher):\u003c\/strong\u003e\u003cbr\u003e\"This wine opens with aromas of balsam, sandalwood, dried cherries, and wild herbs.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRuby red with purple highlights — the 2023 vintage's youthful color communicating the Nebbiolo's inherent brightness even at this stage of its development. The nose opens with the most specifically Borgogno-traditional and the most specifically Nebbiolo-characteristic combination: violet and rose arrive first, with the floral delicacy that Nebbiolo expresses most beautifully from Barolo-altitude vineyards in the Langhe. Fresh fruits follow — red cherry, strawberry, and dried cherry alongside the floral notes. Spicy hints add the secondary dimension. With more air, the nose deepens into the more complex register: tar, tobacco, and balsamic from the Slavonian oak's long contact; smoky, meaty, and earthy secondary qualities; cracked pepper from the Nebbiolo's most varietal-distinctive aromatic compound; prune and dried fruit from the wine's vinous maturity; celery and herbal qualities from the Barolo terroir; sandalwood and wild herbs from the Langhe's specific scrubby-garrigue character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, harmonious, velvety, full-bodied, austere, and generous — the Borgogno official description's most accurate and the most completely confirmed palate characterization across every vintage. The entry is dry and firm, the Nebbiolo's tannin structure most immediately apparent before the wine's generous character reveals itself through the mid-palate. Spicy, peppery, balsamic, and strawberry flavors carry the mid-palate's most vivid character alongside the tobacco and herbal qualities. A cocoa oak note from the Slavonian oak's long barrel contact adds secondary richness. The tannins are firm and fine rather than harsh — \"somewhat tannic but lighter and juicy than normal\" in the Gismondi characterization, a wine that is more accessible than the extended-maceration Borgogno Barolos while retaining the structural integrity and the Nebbiolo identity that makes them so specifically age-worthy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, balsamic, and spiced. The tar, tobacco, and balsamic qualities carry through the close alongside peppery warmth and the subtle cocoa note. The wine resolves into something harmonious and genuinely satisfying — the austere qualities of the entry fully integrated by the finish's close.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLanghe DOC — Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGiacomo Borgogno e Figli — Barolo village\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1761 — oldest continuously operating winery in Barolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOriginal Ownership\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBorgogno family — 247 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCurrent Owners\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFarinetti family — since 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDirector\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAndrea Farinetti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eConsulting Winemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBeppe Caviola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eYes — full organic certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSpontaneous \/ wild yeast — cement vats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLarge Slavonian oak barrels — 2+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin of Wine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBarolo vineyard sites — Liste, Cannubi, Cannubi San Lorenzo, Fossati, San Pietro delle Viole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLegal Classification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLanghe DOC — not Barolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWhy Not Barolo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRejected by appellation tasting panel in the mid-2000s; DOCG later offered but refused\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eThe Protest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEtichetta di Protesta — Borgogno declined the retroactive DOCG designation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWine Library\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e200,000+ bottles preserved since 1961 — including library releases up to 20 years old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTraditional Barolo-heritage Nebbiolo in Langhe DOC — protest, authenticity, and elegance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eViolet, rose, black cherry, dried cherry, fresh fruit, spice, tar, tobacco, pepper, balsamic, strawberry, sandalwood, wild herbs, earthy, smoky, cocoa oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNow through 2030 — benefits from 2-5 years of cellaring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe firm tannins, balsamic acidity, and savory Nebbiolo character make this a classic Piedmontese food wine:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWild mushroom ragù over pappardelle — Treve Ring's own recommended pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoasted duck with fingerling potatoes in duck jus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBraised short rib\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged Parmigiano-Reggiano and Grana Padano\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTajarin with truffle — the most specifically Piedmontese culinary pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBarolo-braised beef cheeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e000 bottles have been preserved. Today, the winery continues to offer its clients library releases, including wines that are 20 years old. Borgogno probably has the largest Library Collection of Barolo old vintages of entire the Barolo area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40726838247490,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/4CC652EC-ABE1-4D3C-B01D-78C8EA71356D_4_5005_c.jpg?v=1706314285"},{"product_id":"araldica-2019-barbaresco-corsini","title":"Araldica 2019 Barbaresco Corsini","description":"\u003cp\u003eAraldica Barbaresco Corsini is made with 100% Nebbiolo grapes cultivated on the Langhe hills around the towns of Treiso and Neive in the heart of Barbaresco area. All phases of production, from grape selection through to vinification, blending and bottling are meticulously overseen by Araldica’s oenologist Claudio Manera. The name Corsini honors one of the historical vine-growers of Araldica group.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES\u003cbr data-mce-fragment=\"1\"\u003eLight red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40739529457730,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/BF5B0C31-3351-43BF-8FBE-89B9CC413BF7_1_201_a.heic?v=1706719751"},{"product_id":"pio-cesare-2018-barbaresco","title":"Pio Cesare 2018 Barbaresco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"79\" data-start=\"44\"\u003ePio Cesare 2018 Barbaresco DOCG\u003c\/strong\u003e – A classic pedigree in every sip. Aromas of \u003cstrong data-end=\"171\" data-start=\"125\"\u003ewild cherry, raspberry, rosehip, black tea\u003c\/strong\u003e, with hints of cedar, tobacco, and sweet spice unfold elegantly\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.superiore.de\/en\/wine\/piedmont\/pio-cesare\/barbaresco-docg-2018.html?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.superiore.de\/en\/wine\/piedmont\/pio-cesare\/barbaresco-docg-2018.html?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, refined tannins and lively acidity support vibrant red fruit and savory forest-floor notes, delivering a polished, medium-bodied profile with a velvety finish\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/www.wine.com\/product\/pio-cesare-barbaresco-2018\/1024712?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.wine.com\/product\/pio-cesare-barbaresco-2018\/1024712?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e. \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from a blend of Treiso and San Rocco sites, aged 30+ months in French oak, this Barbaresco balances \u003cstrong data-end=\"127\" data-start=\"108\"\u003epower and poise\u003c\/strong\u003e, promising elegance today and aging potential through 2035+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Pio Cesare excels when it comes to the classics, and this wine is one of those. The 2018 Barbaresco (released one year later compared to its peers) delivers some mild candied raspberry ripeness with lilac, tarry smoke, cedarwood and spice. The mouthfeel is silky smooth with softly integrated tannins.\" \u003cstrong\u003eRobert Parker 93 Points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A rich, earthy style, this red evokes cherry, raspberry, iron and tobacco flavors. Broad tannins announce the finish, yet this remains balanced and lingers. Best from 2025 through 2040.\"\u003cstrong\u003e\u003cspan\u003e Wine Spectator 92 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40778212638786,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Pio_Cesare_2018_Barbaresco.jpg?v=1752362877"},{"product_id":"pio-cesare-2018-barbaresco-il-bricco","title":"Pio Cesare 2018 Barbaresco Il Bricco","description":"\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Barbaresco Il Bricco shows ample depth and intensity with dark fruit, smoke, toasted spice and cured tobacco. This is a production of 6,393 numbered bottles. This vintage shows a mid-weight approach with rich fruit weight and polished tannins\u003c\/span\u003e\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA rich, well-defined style, this red evokes cherry, raspberry, iron, menthol and tobacco flavors. Broad tannins announce the finish, yet this remains balanced, intense and energetic, with a lingering aftertaste. Best from 2026 through 2040. 1,065 cases made, 200 cases imported.\u003c\/span\u003e\"\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Wine Spectator 93 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40778223091778,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/30ADA369-2E57-47C7-A82B-30213AFC3002_1_201_a.jpg?v=1707947067"},{"product_id":"luca-ferraris-2021-barbera-dasti-del-martin","title":"Luca Ferraris 2021 Barbera d'Asti Del Martìn","description":"\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eThis vibrant and exuberant Barbera opens with aromas of boysenberry, tart blueberry, fresh violets and roasted herbs. The palate is plump with juicy ripe cherries, wildflowers and a distinct minerality giving the wine a balance that is buoyed by crisp acidity on the finish. A top-notch wine.\" \u003cstrong\u003eWine Enthusiast 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eA seductive Barbera, this is silky and charming, featuring violet, blackberry, black currant and mineral aromas and flavors. Easy to enjoy now, yet this should develop over the next 5 years. Drink now through 2028.\u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 91 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":40922676396098,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/9895ACA4-82A9-4DC1-A425-99369A48BD2D_1_201_a.jpg?v=1711758559"},{"product_id":"produttori-del-barbaresco-2023-langhe-nebbiolo","title":"Produttori del Barbaresco 2023 Langhe Nebbiolo","description":"\u003cp\u003e\"Here's a pretty little surprise from Produttori del Barbaresco. The 2022 Langhe Nebbiolo is slender and streamlined in consistency, but it remains surprisingly focused throughout. It shows raisiny flavors of prune and dried fig. The effect is delineated and sharp. The wine is generous, and it offers a lot of bright energy as well, within the context of hot-vintage fruit.\u003cspan data-mce-fragment=\"1\"\u003e\" \u003cstrong\u003eRobert Parker 91 Points\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41824250757186,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/41AD0D97-EFAD-42C9-A44E-C9D379632604_1_201_a.jpg?v=1698797043"},{"product_id":"carlos-giacosa-barbaresco","title":"Carlos Giacosa 2020 Barbaresco","description":"\u003cp\u003e\u003cspan\u003e“\u003cmeta charset=\"utf-8\"\u003eA mellow, supple-textured version, this red offers macerated cherry, wild strawberry, earth and a hint of licorice flavors. Firm yet harmonious and lingers nicely on the finish, echoing the fruit and licorice notes. Best from 2025 through 2038. 250 cases made, 75 cases imported.\u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 92 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Siena","offers":[{"title":"Default Title","offer_id":41847442702402,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/2693A962-F2A3-47C3-9F93-2CFB2F44E8F0_1_201_a.jpg?v=1733531971"},{"product_id":"fontanabianca-2018-barbaresco-bordini","title":"Fontanabianca 2018 Barbaresco Bordini","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDrawing its fruit from the village of Neive, the 2018 Barbaresco Bordini is balanced and bright. These 2018 releases from Fontanabianca are linked by a sense of precision and focus; something not always easy to achieve in this vintage that experienced alternating moments of heat and cool. Dark fruit and cassis are followed by drying mineral and iron ore. Some 6,000 bottles were made.\" \u003cstrong\u003eRobert Parker 94+ Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41851129593922,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/21C0C666-285A-4C88-85EC-7413CB885FC7_1_201_a.jpg?v=1733887913"},{"product_id":"amista-2000-barbera-nizza-docg","title":"Amista 2020 Barbera Nizza DOCG","description":"\u003cp\u003eAmistà Nizza DOCG is a distinguished red wine from the Piedmont region of Italy, crafted exclusively from 100% Barbera grapes. The Nizza DOCG appellation, established in 2014, is renowned for producing some of the finest expressions of Barbera, with strict regulations ensuring high-quality standards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance: Deep, rich color with hints of granite.\u003cbr\u003eAroma: Intense and complex, featuring notes of blackberry, ripe red fruits, spices, and a balsamic nuance. \u003cbr\u003ePalate: Elegant and well-structured, with a balanced intensity and a lingering finish. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are situated in the heart of the Bricco di Nizza subzone, considered the premier area for Nizza DOCG production. The wine undergoes approximately 12 months of aging, predominantly in large casks, with portions also aged in tonneaux and barriques. To ensure optimal quality, it is further refined in the bottle for an additional 6-8 months beyond the appellation's requirements. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmistà employs organic and sustainable farming methods, reflecting a commitment to environmental stewardship and the production of high-quality wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage of Amistà Nizza DOCG received a commendable 93 points from renowned wine critic James Suckling, highlighting its exceptional quality. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAmistà Nizza DOCG exemplifies the pinnacle of Barbera wines, offering a harmonious blend of rich flavors, complexity, and aging potential. Its meticulous production process and adherence to organic practices make it a noteworthy choice for wine enthusiasts seeking an authentic Piedmontese experience.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41942383755330,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/7987EF47-8B2F-44C0-BEA8-193834233DE9.jpg?v=1737078589"},{"product_id":"marchesi-di-barolo-barolo","title":"Marchesi di Barolo 2019 Barolo","description":"\u003cp data-start=\"118\" data-end=\"193\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eElegant and alluring, the 2019 Barolo from Marchesi di Barolo offers a harmonious blend of ripe cherries and plums, kissed with floral hints and refined herbal nuance. This expressive Barolo marries depth with vibrant lift—approachable now, yet with plenty of grace for future evolution.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"195\" data-end=\"198\"\u003e\n\u003ch3 data-start=\"200\" data-end=\"229\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"230\" data-end=\"305\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted by Marchesi di Barolo, a storied estate at the heart of Barolo town with deep historic roots, this wine is made using traditional methods—including fermentation with extended maceration and aging in large Slavonian oak casks—faithfully expressing the terroir of the renowned Langhe hills.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"307\" data-end=\"310\"\u003e\n\u003ch3 data-start=\"312\" data-end=\"333\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"334\" data-end=\"491\"\u003e\n\u003cli data-start=\"334\" data-end=\"413\"\u003e\n\u003cp data-start=\"336\" data-end=\"413\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\" data-is-only-node=\"\"\u003eAppearance \u0026amp; Aromas:\u003c\/strong\u003e Garnet-red in color. The nose opens with lush ripe cherry and plum, layered gently with floral tones and herbaceous whispers.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"491\"\u003e\n\u003cp data-start=\"416\" data-end=\"491\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003ePalate \u0026amp; Structure:\u003c\/strong\u003e Full-bodied yet refined, showcasing a tapestry of violet petals, rosemary, and subtle mineral notes. Refined tannins and balanced acidity give it both polish and persistence.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"491\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA juicy red marked by a mix of cherry and vegetal aromas and flavors, with iron and eucalyptus accents emerging as this builds to the lingering finish. Fresh and firm, with balance and an earthy aftertaste. Best from 2026 through 2040.\"\u003cstrong\u003e Wine Spectator 91 Points\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"493\" data-end=\"496\"\u003e\n\u003ch3 data-start=\"498\" data-end=\"519\"\u003eVintage Context\u003c\/h3\u003e\n\u003cp data-start=\"520\" data-end=\"599\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 2019 vintage is widely considered “classic” for Barolo—marked by superb structure, balance, and aging potential, thanks to a long growing season and nuanced ripening.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"601\" data-end=\"604\"\u003e\n\u003ch3 data-start=\"606\" data-end=\"624\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"626\" data-end=\"1648\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"626\" data-end=\"739\"\u003e\n\u003ctr data-start=\"626\" data-end=\"739\"\u003e\n\u003cth data-start=\"626\" data-end=\"651\" data-col-size=\"sm\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-start=\"651\" data-end=\"739\" data-col-size=\"md\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"854\" data-end=\"1648\"\u003e\n\u003ctr data-start=\"854\" data-end=\"967\"\u003e\n\u003ctd data-start=\"854\" data-end=\"880\" data-col-size=\"sm\"\u003eRegion \u0026amp; Appellation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"880\" data-end=\"967\"\u003eBarolo DOCG, Langhe, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"968\" data-end=\"1082\"\u003e\n\u003ctd data-start=\"968\" data-end=\"993\" data-col-size=\"sm\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd data-start=\"993\" data-end=\"1082\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1083\" data-end=\"1195\"\u003e\n\u003ctd data-start=\"1083\" data-end=\"1108\" data-col-size=\"sm\"\u003eProduction\u003c\/td\u003e\n\u003ctd data-start=\"1108\" data-end=\"1195\" data-col-size=\"md\"\u003eExtended maceration; aged in large Slavonian oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1196\" data-end=\"1309\"\u003e\n\u003ctd data-start=\"1196\" data-end=\"1221\" data-col-size=\"sm\"\u003eTasting Highlights\u003c\/td\u003e\n\u003ctd data-start=\"1221\" data-end=\"1309\" data-col-size=\"md\"\u003eCherry, plum, violet, rosemary, delicate herbs, mineral undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1310\" data-end=\"1422\"\u003e\n\u003ctd data-start=\"1310\" data-end=\"1335\" data-col-size=\"sm\"\u003eStructure\u003c\/td\u003e\n\u003ctd data-start=\"1335\" data-end=\"1422\" data-col-size=\"md\"\u003eFull-bodied with refined tannins and balanced acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1423\" data-end=\"1535\"\u003e\n\u003ctd data-start=\"1423\" data-end=\"1448\" data-col-size=\"sm\"\u003eVintage Traits\u003c\/td\u003e\n\u003ctd data-start=\"1448\" data-end=\"1535\" data-col-size=\"md\"\u003eClassic 2019: age-worthy, balanced, structured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1536\" data-end=\"1648\"\u003e\n\u003ctd data-start=\"1536\" data-end=\"1561\" data-col-size=\"sm\"\u003eProducer Heritage\u003c\/td\u003e\n\u003ctd data-start=\"1561\" data-end=\"1648\" data-col-size=\"md\"\u003eHistoric estate in Barolo, preserving centuries-old Barolo traditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42011381891138,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marchesi_di_Barolo_2018_Barolo.heic?v=1751205228"},{"product_id":"josetta-saffirio-2018-barolo-del-comune-di-monforte-dalba","title":"Josetta Saffirio 2018 Barolo del Comune di Monforte d'Alba","description":"\u003cp data-end=\"412\" data-start=\"0\"\u003eJosetta Saffirio 2018 Barolo del Comune di Monforte d’Alba is a classic, commune-bottled Monforte Barolo with the appellation’s hallmark authority—rose-petal perfume, dark cherry depth, and a firm, mineral tannin line that promises graceful development. It’s a serious, cellar-worthy Nebbiolo: structured and savory in youth, yet already showing polish and aromatic precision in the glass.\u003c\/p\u003e\n\u003chr data-end=\"417\" data-start=\"414\"\u003e\n\u003cp data-end=\"898\" data-start=\"419\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"445\" data-start=\"442\"\u003eThis Barolo comes from the \u003cstrong data-end=\"491\" data-start=\"472\"\u003eMonforte d’Alba\u003c\/strong\u003e commune—one of Barolo’s most structure-driven villages—where elevation and marl-limestone soils help shape wines of depth, line, and longevity. The vineyards are situated on \u003cstrong data-end=\"690\" data-start=\"666\"\u003esouth-east exposures\u003c\/strong\u003e at roughly \u003cstrong data-end=\"720\" data-start=\"702\"\u003e300–380 meters\u003c\/strong\u003e altitude, with \u003cstrong data-end=\"761\" data-start=\"736\"\u003emarly-limestone soils\u003c\/strong\u003e featuring a notable \u003cstrong data-end=\"799\" data-start=\"782\"\u003esand and silt\u003c\/strong\u003e presence—an important detail that can add aromatic lift and finesse to Monforte’s natural power.\u003c\/p\u003e\n\u003cp data-end=\"1402\" data-start=\"900\"\u003eMade from \u003cstrong data-end=\"927\" data-start=\"910\"\u003e100% Nebbiolo\u003c\/strong\u003e, the fruit is \u003cstrong data-end=\"960\" data-start=\"942\"\u003ehand-harvested\u003c\/strong\u003e, then gently handled in the cellar: the grapes are pressed and destemmed, followed by \u003cstrong data-end=\"1105\" data-start=\"1047\"\u003etemperature-controlled fermentation in stainless steel\u003c\/strong\u003e with \u003cstrong data-end=\"1138\" data-start=\"1111\"\u003e8–10 days of maceration\u003c\/strong\u003e to build Barolo’s signature tannin architecture while preserving perfume. After malolactic fermentation, the wine is matured in \u003cstrong data-end=\"1288\" data-start=\"1267\"\u003elarge oak barrels\u003c\/strong\u003e, a traditional approach that favors transparency, savory complexity, and ageworthiness over overt wood sweetness.\u003c\/p\u003e\n\u003chr data-end=\"1407\" data-start=\"1404\"\u003e\n\u003cp data-end=\"1639\" data-start=\"1409\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-end=\"1427\" data-start=\"1424\"\u003eJames Suckling awards the 2018 vintage \u003cstrong data-end=\"1479\" data-start=\"1466\"\u003e92 points\u003c\/strong\u003e, noting a profile built around dark raspberry fruit, cacao, walnut, and peppercorn aromatics, with a firm, savory structure, tight tannins, and bright acidity.\u003c\/p\u003e\n\u003chr data-end=\"1644\" data-start=\"1641\"\u003e\n\u003cp data-end=\"1887\" data-start=\"1646\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-end=\"1664\" data-start=\"1661\"\u003eNose: Classic Nebbiolo lift—rose petal and dried cherry—layered with anise, licorice root, and hints of sweet tobacco. Subtle notes of walnut skin, cacao, and crushed stone add depth and a distinctly Monforte seriousness.\u003c\/p\u003e\n\u003cp data-end=\"2206\" data-start=\"1889\"\u003ePalate: Medium-full and structured, with dark cherry and red plum framed by savory spice and earthy undertones. Tannins are present and finely grained, building through the mid-palate with a mineral, iron-tinged firmness that feels true to the commune. Acidity stays bright, keeping the wine linear and food-driven.\u003c\/p\u003e\n\u003cp data-end=\"2357\" data-start=\"2208\"\u003eFinish: Long, drying, and poised—lingering cherry skin, cocoa dust, licorice, and a final sweep of mineral tannin that signals real Barolo longevity.\u003c\/p\u003e\n\u003chr data-end=\"2362\" data-start=\"2359\"\u003e\n\u003cp data-end=\"2380\" data-start=\"2364\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2955\" data-start=\"2381\"\u003e\n\u003cthead data-end=\"2403\" data-start=\"2381\"\u003e\n\u003ctr data-end=\"2403\" data-start=\"2381\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2392\" data-start=\"2381\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"lg\" data-end=\"2403\" data-start=\"2392\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2955\" data-start=\"2414\"\u003e\n\u003ctr data-end=\"2445\" data-start=\"2414\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2432\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2431\" data-start=\"2416\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2445\" data-start=\"2432\" data-col-size=\"lg\"\u003e14.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2529\" data-start=\"2446\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2468\" data-start=\"2446\"\u003e\u003cstrong data-end=\"2467\" data-start=\"2448\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2529\" data-start=\"2468\" data-col-size=\"lg\"\u003eItaly — Piedmont, Barolo DOCG (Comune di Monforte d’Alba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2578\" data-start=\"2530\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2561\" data-start=\"2530\"\u003e\u003cstrong data-end=\"2560\" data-start=\"2532\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2578\" data-start=\"2561\" data-col-size=\"lg\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2690\" data-start=\"2579\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2605\" data-start=\"2579\"\u003e\u003cstrong data-end=\"2604\" data-start=\"2581\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2690\" data-start=\"2605\" data-col-size=\"lg\"\u003eStainless-steel fermentation with 8–10 days maceration; aged in large oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2819\" data-start=\"2691\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2714\" data-start=\"2691\"\u003e\u003cstrong data-end=\"2713\" data-start=\"2693\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2819\" data-start=\"2714\" data-col-size=\"lg\"\u003eRose petal, dried cherry, dark raspberry, licorice, tobacco, cacao, walnut, peppercorn, crushed stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2955\" data-start=\"2820\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2843\" data-start=\"2820\"\u003e\u003cstrong data-end=\"2842\" data-start=\"2822\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2955\" data-start=\"2843\" data-col-size=\"lg\"\u003eStructured, savory Monforte Barolo; traditional-leaning élevage with cellar-worthy tannins and aromatic lift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Josetta Saffirio 2018 Barolo del Comune di Monforte d'Alba is delicate and bright with pretty nuances of red fruit and dried currant, pressed flowers, candied orange, baked clay and rusty nail. This wine delivers a lightness and a lifted elegance that is very refreshing, especially in this vintage that sometimes shows more monotone results. The finish has balanced freshness and long silkiness. These are terrific and nuanced results.\u003c\/span\u003e\u003cspan\u003e\" \u003cstrong\u003eRobert Parker 92 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42028838486082,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/19A73285-FEC3-4BE7-8E8D-58E63D6B01DD_1_201_a.jpg?v=1741242006"},{"product_id":"poderi-luigi-einaudi-2020-barbaresco","title":"Poderi Luigi Einaudi 2020 Barbaresco","description":"\u003cp\u003eThe 2020 Barbaresco is a new wine from vineyards Einaudi recently purchased in Bric Micca. It offers lovely forward fruit along with the strong mineral and savory notes that are typical of this sector in Neive. Dried red cherry, tobacco, cedar and rose petal are all nicely lifted.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine displays a super beautiful color, with a translucent ruby hue. Aromas of very pretty wild red berries, licorice and sweet and savory spice captivate the senses. The palate is truly delightful, with the fruit shining through initially, followed by earthy notes, such as truffle. Superfine tannins contribute to its overall elegance. Enjoy from now–2040.\" \u003cstrong\u003eWine Enthusiast 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Attractive aromas of raspberries and cherries with savory herbs, orange peel and forest wood undertones. Juicy and savory with medium body and crunchy tannins and a velvety mouthfeel. Attractive and lightly chewy at the end. Better from 2025.\" \u003cstrong\u003eJames Suckling 93 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42101405745218,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Poderi_Luigi_Einaudi_2020_Barbaresco.jpg?v=1745292680"},{"product_id":"produttori-del-barbaresco-2020-barbaresco-montefico","title":"Produttori del Barbaresco 2020 Barbaresco Montefico Riserva","description":"\u003cp\u003eThe 2020 Produttori del Barbaresco Montefico Riserva is an excellent example of Nebbiolo's expressive power—think wild herbs, red cherries, and a streak of minerality, all wrapped in firm tannins and a structure built to age. Sourced from the limestone-rich Montefico vineyard, this Barbaresco delivers a taut, aromatic profile with notes of dried herbs, mint, and cedar, culminating in a wine that's both elegant and enduring. 350 cases imported. \u003c\/p\u003e\n\u003cp\u003e\"Two standouts from the 2020 vintage are Montefico and Asili. The Produttori del Barbaresco 2020 Barbaresco Riserva Montefico comes from a site that is distant from the warm air that travels through the Tanaro River Valley and is closed within an amphitheater. This is a beautiful vineyard that looks toward the village of Neive and has active limestone soils. The wine is especially compact in texture and has a distinctly herbal note, with dried rosemary and lavender, that gives it a Mediterranean or botanical feel. The palate delivers a brief moment of softness, but otherwise the wine is structured and rich.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 96+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Smooth and fruity, this red delivers cherry, raspberry, floral and mineral aromas and flavors. Firms up on the finish, where a chalky feel kicks in, yet overall this is open and harmonious. Fine length. Best from 2026 through 2040.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42118631522370,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Montefico_Riserva.jpg?v=1748649426"},{"product_id":"produttori-del-barbaresco-2020-barbaresco-montestefano-reserva","title":"Produttori del Barbaresco 2020 Barbaresco Montestefano Riserva","description":"\u003cp data-end=\"591\" data-start=\"353\"\u003eThe Produttori 2020 Riserva from the Montestefano cru is a poised Nebbiolo of striking elegance and power. Intensely aromatic yet refined, it balances vivid red fruits with floral lift and tensile structure, offering sophistication and aging depth.\u003c\/p\u003e\n\u003chr data-end=\"596\" data-start=\"593\"\u003e\n\u003ch3 data-end=\"627\" data-start=\"598\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul data-end=\"1226\" data-start=\"628\"\u003e\n\u003cli data-end=\"776\" data-start=\"628\"\u003e\n\u003cp data-end=\"776\" data-start=\"630\"\u003eProduced by the renowned \u003cstrong data-end=\"684\" data-start=\"655\"\u003eProduttori del Barbaresco\u003c\/strong\u003e, one of Piedmont’s most respected cooperatives.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"997\" data-start=\"777\"\u003e\n\u003cp data-end=\"997\" data-start=\"779\"\u003eSourced exclusively from the \u003cstrong data-end=\"828\" data-start=\"808\"\u003eMontestefano cru\u003c\/strong\u003e—a 3.9-hectare site known for calcareous limestone soils and warm, southeast exposure that lends rich, full-bodied structure.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1226\" data-start=\"998\"\u003e\n\u003cp data-end=\"1226\" data-start=\"1000\"\u003eCrafted in exceptional vintages as a \u003cstrong data-end=\"1048\" data-start=\"1037\"\u003eRiserva\u003c\/strong\u003e, the wine is made via 30°C fermentation with long 28-day maceration, followed by 30 months aging in large oak and 9 months in bottle.\u003cbr data-end=\"1185\" data-start=\"1182\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1231\" data-start=\"1228\"\u003e\n\u003ch3 data-end=\"1254\" data-start=\"1233\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-end=\"1902\" data-start=\"1255\"\u003e\n\u003cli data-end=\"1426\" data-start=\"1255\"\u003e\n\u003cp data-end=\"1426\" data-start=\"1257\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1257\"\u003eAroma:\u003c\/strong\u003e Deep and refined—enticing notes of violet, forest floor, red-skinned fruit, and new leather herald its complexity.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1678\" data-start=\"1427\"\u003e\n\u003cp data-end=\"1678\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1440\" data-start=\"1429\"\u003ePalate:\u003c\/strong\u003e Balanced and elegant—the red fruit (raspberry compote, red cherry) is framed by blood orange, white pepper, star anise, mint, and cedar, all delivered with polished tannins and vibrant acidity.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1902\" data-start=\"1679\"\u003e\n\u003cp data-end=\"1902\" data-start=\"1681\"\u003e\u003cstrong data-end=\"1704\" data-start=\"1681\"\u003eStructure \u0026amp; Finish:\u003c\/strong\u003e Lithe yet powerful, with fine-grained tannins and lasting notes of minerality, saline grip, citrus, and licorice—poised for long-term cellar development.\u003cbr\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1907\" data-start=\"1904\"\u003e\n\u003ch3 data-end=\"1931\" data-start=\"1909\"\u003eCritical Acclaim\u003c\/h3\u003e\n\u003cul data-end=\"2417\" data-start=\"1932\"\u003e\n\u003cli data-end=\"2105\" data-start=\"1932\"\u003e\n\u003cp data-end=\"2105\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1934\"\u003e97 pts – Kerin O’Keefe\u003c\/strong\u003e: “Combines elegance with power—red fruit, spice, mint, cedar, polished tannins. Especially refined.”\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2280\" data-start=\"2106\"\u003e\n\u003cp data-end=\"2280\" data-start=\"2108\"\u003e\u003cstrong data-end=\"2135\" data-start=\"2108\"\u003e96 pts – Wine Spectator\u003c\/strong\u003e: Praised for its poised red-toned fruit and graphite underpinning with excellent balance and length.\u003cbr data-end=\"2239\" data-start=\"2236\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2417\" data-start=\"2281\"\u003e\n\u003cp data-end=\"2417\" data-start=\"2283\"\u003eAdditional high praise: “Absolutely gorgeous,” with lifted aromas of violet and red fruit.\u003cbr data-end=\"2376\" data-start=\"2373\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2422\" data-start=\"2419\"\u003e\n\u003ch3 data-end=\"2442\" data-start=\"2424\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3359\" data-start=\"2444\"\u003e\n\u003cthead data-end=\"2544\" data-start=\"2444\"\u003e\n\u003ctr data-end=\"2544\" data-start=\"2444\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2469\" data-start=\"2444\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2544\" data-start=\"2469\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3359\" data-start=\"2645\"\u003e\n\u003ctr data-end=\"2744\" data-start=\"2645\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2658\" data-start=\"2647\"\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2744\" data-start=\"2670\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2844\" data-start=\"2745\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2770\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2761\" data-start=\"2747\"\u003eCru \/ Soil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2844\" data-start=\"2770\"\u003eMontestefano; limestone, southeast orientation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2955\" data-start=\"2845\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2872\" data-start=\"2845\"\u003e\u003cstrong data-end=\"2871\" data-start=\"2847\"\u003eFermentation \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2955\" data-start=\"2872\"\u003e30 °C fermentation, 28-day maceration; 30 months in large oak, 9 months bottled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3056\" data-start=\"2956\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2982\" data-start=\"2956\"\u003e\u003cstrong data-end=\"2975\" data-start=\"2958\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3056\" data-start=\"2982\"\u003eViolet, forest floor, red fruit, leather, mint, blood orange, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3157\" data-start=\"3057\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3083\" data-start=\"3057\"\u003e\u003cstrong data-end=\"3072\" data-start=\"3059\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3157\" data-start=\"3083\"\u003eElegant, finely tannic with bright acidity and long mineral finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3258\" data-start=\"3158\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3184\" data-start=\"3158\"\u003e\u003cstrong data-end=\"3177\" data-start=\"3160\"\u003eCritic Scores\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3258\" data-start=\"3184\"\u003e96–97 points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3359\" data-start=\"3259\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3285\" data-start=\"3259\"\u003e\u003cstrong data-end=\"3285\" data-start=\"3261\"\u003eBest Drinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3359\" data-start=\"3285\"\u003e2028–2045\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"A haunting aroma of rose leads off, underscored with raspberry, cherry, white pepper and mineral flavors. This red is elegant and firmly structured, with refined tannins and vibrant acidity driving the resonant finish. The white pepper note returns on the aftertaste. Shows superb balance and length. Best from 2028 through 2045.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 96 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Normally, Produttori del Barbaresco President Aldo Vacca puts Montefico, Rabajà, Muncagota and Montestefano at the end of his flight of Riservas. But in this year's presentation, he put the 2020 Barbaresco Riserva Montestefano fourth to last instead of last. This wine is usually the darkest and the most austere in the series. However, the 2020 does not live up to its usual flavor profile. The aromas are quite ripe, even overripe, with prune and raisin. The tannins are soft, leading to a succulent and chewy mouthfeel. My recommendation is to give this wine a shorter drinking window.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42118632800322,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Produttori_del_Barbaresco_2020_Barbaresco_Montestefano_Riserva.jpg?v=1748649353"},{"product_id":"produttori-del-barbaresco-2020-barbaresco-ovello-riserva","title":"Produttori del Barbaresco 2020 Barbaresco Ovello Riserva","description":"\u003cp\u003eThe 2020 Produttori del Barbaresco Ovello Riserva is a bold, structured Nebbiolo that captures the essence of its northern-exposed vineyard, delivering a symphony of ripe cherries, roses, tobacco, and earthy undertones, all balanced by vibrant acidity and firm tannins for a long, graceful finish. 400 cases imported.\u003c\/p\u003e\n\u003cp\u003e\"The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect intense fruit flavors and more prominent tannins as a result. The Produttori del Barbaresco 2020 Barbaresco Riserva Ovello fits the bill. Vine growth starts much later and usually lasts longer to produce dark intensity and bold aromas in the wines. In the cold years, the tannins can be aggressive, but in the hot years like 2020, they show better balance. This wine offers ferrous notes of iron and rusty nail followed by cherry-driven sweetness.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\" \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRobert Parker 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Aromas and flavors of hay, cherry, raspberry and rose are the hallmarks of this elegant, succulent red. A fine layer of tannins provides lift, and the flavors are well-delineated through the mineral-infused finish. Shows terrific intensity and tension. Best from 2028 through 2045.\u003cspan class=\"s1\"\u003e\"\u003cstrong\u003e Wine Spectator 95 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42118633193538,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/0BDE0ED9-C220-45A1-BF5A-DA6A4DFB680B_1_201_a.jpg?v=1745623717"},{"product_id":"ca-rome-2018-barolo-rapet","title":"Ca’ Rome' di Romano Marengo 2018 Barolo Rapet","description":"\u003cp data-end=\"459\" data-start=\"59\"\u003eThe 2018 Ca’ Romé Barolo \u003cem data-end=\"118\" data-start=\"111\"\u003eRapet\u003c\/em\u003e is a compelling expression of classic Nebbiolo power and elegance, marrying ripe red fruit and floral lift with polished structure and enduring complexity. Intense yet refined, it captures Barolo’s signature interplay of fragrant aromatics, fine tannins, and mineral poise—ideal for both contemplative sipping and pairing with rich cuisine.\u003c\/p\u003e\n\u003chr data-end=\"464\" data-start=\"461\"\u003e\n\u003cp data-end=\"900\" data-start=\"466\"\u003e\u003cstrong data-end=\"493\" data-start=\"466\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"496\" data-start=\"493\"\u003eFrom the historic family estate \u003cstrong data-end=\"558\" data-start=\"528\"\u003eCa’ Romé di Romano Marengo\u003c\/strong\u003e in Piedmont’s renowned Barolo appellation, the \u003cem data-end=\"613\" data-start=\"606\"\u003eRapet\u003c\/em\u003e cru vineyard yields fruit of great intensity and definition. Situated on well-drained calcareous clay soils with notable limestone content, the site benefits from a temperate climate that combines warm days with cool nights, encouraging even phenolic development and aromatic resonance.\u003c\/p\u003e\n\u003cp data-end=\"1482\" data-start=\"902\"\u003eThe 2018 vintage was hand-harvested at optimal ripeness and fermented with careful attention to preserving varietal purity. Extended maceration allowed for full extraction of color, tannin, and Nebbiolo’s signature aromatic compounds. After fermentation, the wine matured in a combination of large oak casks and smaller barrels to refine texture and deepen complexity, allowing oak influence to support rather than dominate the fruit profile. The result is a Barolo that epitomizes both site clarity and the meticulous craft of a family committed to traditional Barolo winemaking.\u003c\/p\u003e\n\u003chr data-end=\"1487\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1508\" data-start=\"1489\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1489\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1686\" data-start=\"1510\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1510\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1522\" data-start=\"1519\"\u003ePerfumed and complex, with lifted notes of tar and rose petal, wild strawberry, red cherry, and raspberry, framed by hints of violet, dried herbs, and subtle spice.\u003c\/p\u003e\n\u003cp data-end=\"1947\" data-start=\"1688\"\u003e\u003cstrong data-end=\"1699\" data-start=\"1688\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1702\" data-start=\"1699\"\u003eMedium-to-full bodied with a finely knit structure, revealing concentrated red fruit layered with earth, leather, and a chalky mineral thread. Vibrant acidity interplays with refined tannins, building tension and driving depth without heaviness.\u003c\/p\u003e\n\u003cp data-end=\"2147\" data-start=\"1949\"\u003e\u003cstrong data-end=\"1960\" data-start=\"1949\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"1963\" data-start=\"1960\"\u003ePersistent and poised, the finish unfolds with lingering red fruit, savory spice, and a graceful echo of balsamic and mineral nuance—leaving a resonant impression of balance and power.\u003c\/p\u003e\n\u003chr data-end=\"2152\" data-start=\"2149\"\u003e\n\u003cp data-end=\"2172\" data-start=\"2154\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2154\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2529\" data-start=\"2174\"\u003e\n\u003cthead data-end=\"2196\" data-start=\"2174\"\u003e\n\u003ctr data-end=\"2196\" data-start=\"2174\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2185\" data-start=\"2174\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"2196\" data-start=\"2185\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2529\" data-start=\"2207\"\u003e\n\u003ctr data-end=\"2236\" data-start=\"2207\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2221\" data-start=\"2207\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2236\" data-start=\"2221\"\u003e~14.0–14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2287\" data-start=\"2237\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2255\" data-start=\"2237\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2287\" data-start=\"2255\"\u003eBarolo DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2332\" data-start=\"2288\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2315\" data-start=\"2288\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2332\" data-start=\"2315\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2388\" data-start=\"2333\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2355\" data-start=\"2333\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2388\" data-start=\"2355\"\u003eAged in oak casks and barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2457\" data-start=\"2389\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2408\" data-start=\"2389\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2457\" data-start=\"2408\"\u003eRose petal, red cherry, earth, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2529\" data-start=\"2458\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2477\" data-start=\"2458\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2529\" data-start=\"2477\"\u003eStructured, aromatic Barolo with aging potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2534\" data-start=\"2531\"\u003e\n\u003cp data-end=\"2768\" data-start=\"2536\"\u003e\u003cstrong data-end=\"2564\" data-start=\"2536\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"2567\" data-start=\"2564\"\u003ePerfect with braised beef, roast lamb with herbs, wild mushroom risotto, rich game ragù, and aged Italian cheeses; the wine’s acidity and tannic structure pair beautifully with savory, umami–rich fare.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe Ca’ Rome' 2018 Barolo Rapet imparts very smooth transitions both on the nose and the palate. That seamless quality is ultimately what defines this wine. Dark fruit segues to cherry and spice. It then repeats. The wine shows a medium-dark appearance with firm but polished tannins. Rapet is located in Serralunga d'Alba, although it is not an official MGA vineyard.\" \u003cstrong\u003eRobert Parker 93+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"532\" data-start=\"234\"\u003e\u003cstrong data-end=\"262\" data-start=\"234\"\u003e\u003cem data-end=\"248\" data-start=\"238\"\u003eother reviews:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"532\" data-start=\"234\"\u003e\u003cstrong data-end=\"262\" data-start=\"234\"\u003e\u003cem data-end=\"248\" data-start=\"238\"\u003eDecanter\u003c\/em\u003e — 92 points\u003c\/strong\u003e\u003cbr data-end=\"265\" data-start=\"262\"\u003eThe wine shows “sweet, creamy cherry, wild strawberry and raspberry dancing with wood, earth and spice, with a menthol lift. The palate is bold and concentrated with good acidity that cuts through fine-grained, gripping tannins.”\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"534\"\u003e\u003cstrong\u003e\u003cem data-end=\"567\" data-start=\"535\"\u003e\u003cem data-end=\"566\" data-start=\"538\"\u003eJames Suckling — 92 points\u003c\/em\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"570\" data-start=\"567\"\u003eHe describes it as having a “good core of red berries, nut shells and tobacco” with medium body and firm but supportive tannins, noting that it’s “tight, nicely constructed” and will benefit from some age. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"815\"\u003e\u003cstrong\u003e\u003cem data-end=\"840\" data-start=\"816\"\u003e\u003cem data-end=\"839\" data-start=\"819\"\u003eVinous — 92 points\u003c\/em\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-end=\"843\" data-start=\"840\"\u003eThis review highlights soft, fruity appeal with succulent red cherry, spice, and cedar—an attractive, mid-weight Barolo that shows the softer, approachable side of the 2018 vintage.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42137820954690,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ca_Rome_di_Romano_Marengo_2018_Barolo_Rapet.jpg?v=1748645773"},{"product_id":"ca-rome-barbaresco-rio-sordo","title":"Ca’ Rome' di Romano Marengo 2020 Barbaresco Rio Sordo","description":"\u003cp data-start=\"65\" data-end=\"459\"\u003eA richly structured and confidently poised Barbaresco from a historic family estate, the 2020 \u003cem data-start=\"186\" data-end=\"206\"\u003eCa’ Romé Rio Sordo\u003c\/em\u003e reveals vibrant Nebbiolo fruit layered with floral nuance, earth-driven complexity, and fine tannins. This vintage marries immediate appeal with rewarding aging potential, making it an excellent choice for both early enjoyment and thoughtful cellaring.\u003c\/p\u003e\n\u003chr data-start=\"461\" data-end=\"464\"\u003e\n\u003cp data-start=\"466\" data-end=\"1082\"\u003e\u003cstrong data-start=\"466\" data-end=\"493\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"493\" data-end=\"496\"\u003eCrafted by \u003cstrong data-start=\"507\" data-end=\"537\"\u003eCa’ Romé di Romano Marengo\u003c\/strong\u003e, a family-owned winery grounded in the heart of Piedmont’s Barbaresco region, this wine comes from the famed \u003cstrong data-start=\"647\" data-end=\"664\"\u003eRio Sordo cru\u003c\/strong\u003e—south- and southwest-facing vineyard terrain with limestone and marl soils that impart both aromatic lift and firm structural backbone. The 2020 vintage fruit was harvested from low-yield, mature Nebbiolo vines, vinified with careful attention to phenolic ripeness and textural finesse, and matured in a traditional regimen of Slavonian oak and French barriques followed by additional time in bottle prior to release.\u003c\/p\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1108\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eJames Suckling awards the 2020 \u003cem data-start=\"1142\" data-end=\"1162\"\u003eCa’ Romé Rio Sordo\u003c\/em\u003e \u003cstrong data-start=\"1163\" data-end=\"1176\"\u003e93 points\u003c\/strong\u003e, praising its “intoxicating nose of fresh roses, violets, and redcurrant with pomegranate and subtle spice notes.” \u003cbr data-start=\"1329\" data-end=\"1332\"\u003e\u003cem data-start=\"1332\" data-end=\"1368\"\u003eWine Spectator scores it\u003cstrong\u003e 93 points\u003c\/strong\u003e\u003c\/em\u003e, noting its saturation of cherry, earth, and iron flavours with herbal accent and firm structure that persists through the aftertaste. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1697\"\u003eThese reviews underscore the wine’s blend of intensity, aromatic complexity, and layered structure, situating it among notable 2020 Barbaresco releases.\u003c\/p\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1723\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1734\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1734\" data-end=\"1737\"\u003ePerfumed and alluring, with lifted notes of rose petal and violet, bright red currants and cherry, and subtle hints of pomegranate, mint, and rosemary that speak to both fruit and site expression.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2183\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1946\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1946\" data-end=\"1949\"\u003eMedium-to-full bodied, structured with refined tannins and vibrant acidity. Juicy ripe cherry and red berry fruit are complemented by earth and mineral undertones, with nuances of spice, iron, and subtle herbal lift adding complexity.\u003c\/p\u003e\n\u003cp data-start=\"2185\" data-end=\"2374\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2196\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2196\" data-end=\"2199\"\u003ePersistent and balanced, with layered red fruit and earthy spice lingering, supported by fine tannin grip that frames the wine for both current enjoyment and future evolution.\u003c\/p\u003e\n\u003chr data-start=\"2376\" data-end=\"2379\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2399\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2401\" data-end=\"2775\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2401\" data-end=\"2423\"\u003e\n\u003ctr data-start=\"2401\" data-end=\"2423\"\u003e\n\u003cth data-start=\"2401\" data-end=\"2412\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2412\" data-end=\"2423\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2434\" data-end=\"2775\"\u003e\n\u003ctr data-start=\"2434\" data-end=\"2463\"\u003e\n\u003ctd data-start=\"2434\" data-end=\"2448\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2448\" data-end=\"2463\" data-col-size=\"md\"\u003e~14.0–14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2464\" data-end=\"2518\"\u003e\n\u003ctd data-start=\"2464\" data-end=\"2482\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2482\" data-end=\"2518\" data-col-size=\"md\"\u003eBarbaresco DOCG, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2519\" data-end=\"2563\"\u003e\n\u003ctd data-start=\"2519\" data-end=\"2546\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-start=\"2546\" data-end=\"2563\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2564\" data-end=\"2630\"\u003e\n\u003ctd data-start=\"2564\" data-end=\"2586\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"2586\" data-end=\"2630\" data-col-size=\"md\"\u003eBarrel maturation followed by bottle age\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2631\" data-end=\"2701\"\u003e\n\u003ctd data-start=\"2631\" data-end=\"2650\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2650\" data-end=\"2701\" data-col-size=\"md\"\u003eRose, violet, cherry, pomegranate, earth, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2702\" data-end=\"2775\"\u003e\n\u003ctd data-start=\"2702\" data-end=\"2721\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2721\" data-end=\"2775\" data-col-size=\"md\"\u003eStructured, aromatic Barbaresco with age potential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThough not that expressive today, this red is saturated with cherry, earth and iron flavors, accented with mint and rosemary. Firmly built, this persists on the aftertaste, with fresh cherry and berry notes. Best from 2027 through 2045. \u003c\/span\u003e\" \u003cstrong\u003eWine Spectator 93 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42154027843650,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ca_Rome_di_Romano_Marengo_2020_Barbaresco_Rio_Sordo.jpg?v=1747429965"},{"product_id":"renato-ratti-2024-barbera-dasti-battaglione","title":"Renato Ratti 2024 Barbera d'Asti Battaglione","description":"\u003cp data-start=\"42\" data-end=\"79\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe \u003cstrong data-start=\"36\" data-end=\"86\"\u003eRenato Ratti 2024 Barbera d’Asti “Battaglione”\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cem data-start=\"9\" data-end=\"22\"\u003e\u003c\/em\u003e is a vivid and expressive expression of Piedmont’s Barbera—juicy, lively, and beautifully balanced. Think robust red fruit, vibrant acidity, and subtle spice—all wrapped up in an elegant, versatile package that’s both approachable now and structured enough to enjoy over the coming years.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"152\" data-end=\"155\"\u003e\n\u003ch2 data-start=\"157\" data-end=\"188\"\u003eWinery \u0026amp; Style Background\u003c\/h2\u003e\n\u003cul data-start=\"189\" data-end=\"307\"\u003e\n\u003cli data-start=\"189\" data-end=\"230\"\u003e\n\u003cp data-start=\"191\" data-end=\"230\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"12\" data-is-only-node=\"\"\u003eProducer\u003c\/strong\u003e: Renato Ratti, a cornerstone of modern Piedmontese wine, now led by Pietro Ratti and Massimo Martinelli, continues the legacy of blending tradition with finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"231\" data-end=\"307\"\u003e\n\u003cp data-start=\"233\" data-end=\"307\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\" data-is-only-node=\"\"\u003eBattaglione Designation\u003c\/strong\u003e: This mid-range Barbera showcases the region’s signature grape with a style that blends expressive fruit, freshness, and subtle structure.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"309\" data-end=\"312\"\u003e\n\u003ch2 data-start=\"314\" data-end=\"331\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_sk2ct_1\"\u003e\n\u003cdiv class=\"_tableWrapper_sk2ct_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"333\" data-end=\"1077\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"333\" data-end=\"366\"\u003e\n\u003ctr data-start=\"333\" data-end=\"366\"\u003e\n\u003cth data-start=\"333\" data-end=\"351\" data-col-size=\"sm\"\u003eComponent\u003c\/th\u003e\n\u003cth data-start=\"351\" data-end=\"366\" data-col-size=\"lg\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"400\" data-end=\"1077\"\u003e\n\u003ctr data-start=\"400\" data-end=\"497\"\u003e\n\u003ctd data-start=\"400\" data-end=\"418\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"402\" data-end=\"411\"\u003eColor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"418\" data-end=\"497\" data-col-size=\"lg\"\u003e\n\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIntense, clear ruby to deep red\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"498\" data-end=\"641\"\u003e\n\u003ctd data-start=\"498\" data-end=\"516\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"500\" data-end=\"509\"\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"516\" data-end=\"641\" data-col-size=\"lg\"\u003eBright aromas of cherry and plum layered with violet, spice, and subtle earth tones \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"642\" data-end=\"797\"\u003e\n\u003ctd data-start=\"642\" data-end=\"660\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"644\" data-end=\"654\"\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-start=\"660\" data-end=\"797\"\u003eMedium-bodied and juicy—cranberry, red berries, black cherry, with a hint of licorice and spice \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"798\" data-end=\"943\"\u003e\n\u003ctd data-start=\"798\" data-end=\"816\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"800\" data-end=\"813\"\u003eStructure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"816\" data-end=\"943\" data-col-size=\"lg\"\u003eLively acidity, soft tannins, and refreshingly clean finish with mineral undertones \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"944\" data-end=\"1077\"\u003e\n\u003ctd data-start=\"944\" data-end=\"962\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"946\" data-end=\"956\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"962\" data-end=\"1077\" data-col-size=\"lg\"\u003eClean and lingering with red fruit and spice echoing through the finish \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1079\" data-end=\"1082\"\u003e\n\u003ch2 data-start=\"1084\" data-end=\"1108\"\u003eCritical Accolades\u003c\/h2\u003e\n\u003cul data-start=\"1109\" data-end=\"1189\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1189\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe \u003cem data-start=\"4\" data-end=\"17\"\u003eBattaglione\u003c\/em\u003e consistently earns around \u003cstrong data-start=\"44\" data-end=\"57\"\u003e90 points\u003c\/strong\u003e from notable publications such as \u003cem data-start=\"92\" data-end=\"108\"\u003eWine Spectator\u003c\/em\u003e, \u003cem data-start=\"110\" data-end=\"126\"\u003eJames Suckling\u003c\/em\u003e, and \u003cem data-start=\"132\" data-end=\"147\"\u003eWine Advocate\u003c\/em\u003e for its harmonious blend of fruit, structure, and accessibility.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1191\" data-end=\"1194\"\u003e\n\u003ch2 data-start=\"1196\" data-end=\"1232\"\u003eRecommended Pairings \u0026amp; Serving\u003c\/h2\u003e\n\u003cul data-start=\"1233\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1252\"\u003eFood Pairings\u003c\/strong\u003e: Excellent with tomato-based pastas, grilled meats, aged cheeses, or roasted sausages—its acid and fruit intensity make it a versatile match.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1410\"\u003eServing\u003c\/strong\u003e: Serve slightly cool (around 16–18 °C). Charming now, but also suitable for aging over the next 5–7 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1519\" data-end=\"1522\"\u003e\n\u003ch2 data-start=\"1524\" data-end=\"1537\"\u003eSummary\u003c\/h2\u003e\n\u003cp data-start=\"1538\" data-end=\"1777\"\u003eThe 2024 Renato Ratti \u003cem data-start=\"1560\" data-end=\"1590\"\u003eBarbera d’Asti “Battaglione”\u003c\/em\u003e is a classic Piedmont red: medium-bodied, fruit-driven, bright, and engaging. It’s perfect for both casual gatherings and focused tastings—offering great value and Piedmontese character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42407746011202,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Renato_Ratti_2024_Barbera_d_Asti_Battaglione.jpg?v=1755904471"},{"product_id":"voerzio-martini-2018-barolo-monvigliero","title":"Voerzio Martini 2018 Barolo Monvigliero","description":"\u003cp data-end=\"237\" data-start=\"162\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA graceful debut from Monvigliero, \u003cstrong data-end=\"68\" data-start=\"35\"\u003eVoerzio Martini’s 2018 Barolo\u003c\/strong\u003e feels simultaneously delicate and profound. The aromatics rise gently, revealing bright red fruit and spice layers that impress with elegance rather than force.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"242\" data-start=\"239\"\u003e\n\u003ch3 data-end=\"273\" data-start=\"244\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-end=\"349\" data-start=\"274\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSourced from the celebrated Monvigliero cru in Verduno—a hillside site known for its mineral-rich terroir—the 2018 Monvigliero is crafted with organic-minded minimal intervention. The vintage benefited from a cool, extended growing season, yielding a Nebbiolo of ethereal refinement balanced by depth.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr data-end=\"354\" data-start=\"351\"\u003e\n\u003ch3 data-end=\"377\" data-start=\"356\"\u003eCritic's Ratings\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\"Here's a new submission from Voerzio Martini. The 2018 Barolo Monvigliero is delicate and fine. This lean, garnet-colored Nebbiolo peels back in thin layers with wild cherry, rose, white pepper and dried violet. However, there is a special tightness and cohesiveness to those layers that bring on a deeper sense of complexity and depth. This is a great find from Verduno.\" \u003cstrong\u003eRobert Parker 94 Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"349\" data-start=\"274\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eA spicy red, exhibiting cherry, green olive, sandalwood, eucalyptus and tar aromas and flavors. Though complex and supple in texture, the pointed tannins put a grip on the finish. This is distinctive and refined, nevertheless, with energy and freshness. Best from 2025 through 2043. 100 cases made, 15 cases imported.\" \u003cstrong\u003eWine Spectator 94 Points\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"354\" data-start=\"351\"\u003e\n\u003ch3 data-end=\"377\" data-start=\"356\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-end=\"619\" data-start=\"378\"\u003e\n\u003cli data-end=\"457\" data-start=\"378\"\u003e\n\u003cp data-end=\"457\" data-start=\"380\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"19\" data-start=\"0\"\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e The nose is refined, lifting rose petals, iris, and red fruit above the glass, with subtle notes of orange peel, spice, and crushed stone.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"537\" data-start=\"458\"\u003e\n\u003cp data-end=\"537\" data-start=\"460\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003ePalate:\u003c\/strong\u003e Gossamer in texture yet substantial in presence—tannins drift away on the tongue as flavors of wild strawberry, pomegranate, and blood orange mingle with dried flowers, mint, and truffle.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"619\" data-start=\"538\"\u003e\n\u003cp data-end=\"619\" data-start=\"540\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"15\" data-start=\"0\"\u003eMore Notes:\u003c\/strong\u003e Some reviewers also detect mocha, scorched earth, sage, and baked plum beneath a tight structural core.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"624\" data-start=\"621\"\u003e\n\u003ch3 data-end=\"655\" data-start=\"626\"\u003eCocktail \u0026amp; Serving Uses\u003c\/h3\u003e\n\u003cp data-end=\"907\" data-start=\"656\"\u003eWhile decidedly built for contemplative sipping, this Barolo thrives with a slow decant and pairs beautifully with rich Italian fare: truffle pasta, osso buco, aged cheeses, or roasted lamb. It’s a wine made for quiet appreciation—not casual drinking.\u003c\/p\u003e\n\u003chr data-end=\"912\" data-start=\"909\"\u003e\n\u003ch3 data-end=\"932\" data-start=\"914\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2071\" data-start=\"934\"\u003e\n\u003cthead data-end=\"1060\" data-start=\"934\"\u003e\n\u003ctr data-end=\"1060\" data-start=\"934\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"954\" data-start=\"934\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"1060\" data-start=\"954\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2071\" data-start=\"1188\"\u003e\n\u003ctr data-end=\"1313\" data-start=\"1188\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1208\" data-start=\"1188\"\u003eVineyard\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1313\" data-start=\"1208\"\u003eMonvigliero, Verduno, Barolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1439\" data-start=\"1314\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1334\" data-start=\"1314\"\u003eGrape \u0026amp; Vintage\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1439\" data-start=\"1334\"\u003e100% Nebbiolo, 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1564\" data-start=\"1440\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1460\" data-start=\"1440\"\u003eTerroir \u0026amp; Style\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1564\" data-start=\"1460\"\u003eMineral-rich hillside; elegant, ethereal, layered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1690\" data-start=\"1565\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1585\" data-start=\"1565\"\u003eAromatics\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1690\" data-start=\"1585\"\u003eRose, iris, red cherry, orange peel, crushed stone, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1816\" data-start=\"1691\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1711\" data-start=\"1691\"\u003ePalate Notes\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1816\" data-start=\"1711\"\u003eStrawberry, pomegranate, blood orange, dried flowers, mint, truffle, subtle mocha \u0026amp; sage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1943\" data-start=\"1817\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1837\" data-start=\"1817\"\u003eTexture \u0026amp; Finish\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1943\" data-start=\"1837\"\u003eWeightless yet complex; fine tannins, poised, lingering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2071\" data-start=\"1944\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1964\" data-start=\"1944\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2071\" data-start=\"1964\"\u003eVoerzio Martini (organic \/ minimal intervention practices)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"producer-note-content\"\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42422192341058,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Voerzio_Martini_2018_Barolo_Monvigliero.jpg?v=1756507620"},{"product_id":"giovanni-rosso-2018-barolo-del-comune-di-serralunga-dalba","title":"Giovanni Rosso 2018 Barolo del Comune di Serralunga d'Alba","description":"\u003cp data-start=\"86\" data-end=\"147\"\u003eThe \u003cstrong\u003eGiovanni Rosso 2018 Barolo del Comune di Serralunga d'Alba--\u003c\/strong\u003ee\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003elegant yet powerful, this Barolo bridges vibrancy and precision. Bright red fruit blends with aromatic spice and minerality, all wrapped in finely grained tannins and enduring structure—ready for both early enjoyment and long-term aging.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003ch3 data-start=\"265\" data-end=\"294\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"295\" data-end=\"372\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted by the family-owned Giovanni Rosso estate in Serralunga d'Alba, this wine represents a village-level Barolo sourced from multiple plots with varying exposures and soils, farmed with minimal intervention. Vinified traditionally with extended skin contact in concrete and aged in 50 hL French oak barrels for up to 36 months depending on the vintage\u003c\/span\u003e\u003cbr data-start=\"332\" data-end=\"335\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"374\" data-end=\"377\"\u003e\n\u003ch3 data-start=\"379\" data-end=\"400\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"401\" data-end=\"562\"\u003e\n\u003cli data-start=\"401\" data-end=\"482\"\u003e\n\u003cp data-start=\"403\" data-end=\"482\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eAroma \u0026amp; Flavor:\u003c\/strong\u003e Crushed red berries, camphor, and wet stone are joined by strawberry compote, juicy red cherry, baking spice, crushed mint, black raspberry, juniper, and peppercorn.\u003c\/span\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"562\"\u003e\n\u003cp data-start=\"485\" data-end=\"562\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eTexture \u0026amp; Finish:\u003c\/strong\u003e Fine-grained, savory tannins lead a luminous, focused, and balanced palate. It shows elegance with a vibrant acidity and a long, persistent finish featuring fruity, officinal (herbal) notes and minerality.\u003c\/span\u003e\u003cbr data-start=\"522\" data-end=\"525\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"564\" data-end=\"567\"\u003e\n\u003ch3 data-start=\"569\" data-end=\"599\"\u003eScores \u0026amp; Aging Potential\u003c\/h3\u003e\n\u003cp data-start=\"600\" data-end=\"765\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWine Enthusiast awarded it \u003cstrong data-start=\"27\" data-end=\"40\"\u003e94 points\u003c\/strong\u003e, praising its understated elegance and balance, and suggests drinking between 2026–2033.\u003c\/span\u003e\u003cbr data-start=\"639\" data-end=\"642\"\u003e\u003cbr data-start=\"681\" data-end=\"684\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWine Spectator scored it \u003cstrong data-start=\"25\" data-end=\"38\"\u003e93 points\u003c\/strong\u003e, expecting it to develop into 2042.\u003c\/span\u003e\u003cbr data-start=\"723\" data-end=\"726\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"767\" data-end=\"770\"\u003e\n\u003ch3 data-start=\"772\" data-end=\"790\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"792\" data-end=\"1414\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"792\" data-end=\"828\"\u003e\n\u003ctr data-start=\"792\" data-end=\"828\"\u003e\n\u003cth data-start=\"792\" data-end=\"813\" data-col-size=\"sm\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"813\" data-end=\"828\" data-col-size=\"md\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"866\" data-end=\"1414\"\u003e\n\u003ctr data-start=\"866\" data-end=\"939\"\u003e\n\u003ctd data-start=\"866\" data-end=\"887\" data-col-size=\"sm\"\u003eAppellation\u003c\/td\u003e\n\u003ctd data-start=\"887\" data-end=\"939\" data-col-size=\"md\"\u003eSerralunga d'Alba (Barolo DOCG), Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"940\" data-end=\"978\"\u003e\n\u003ctd data-start=\"940\" data-end=\"961\" data-col-size=\"sm\"\u003eGrape\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"961\" data-end=\"978\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"979\" data-end=\"1038\"\u003e\n\u003ctd data-start=\"979\" data-end=\"1000\" data-col-size=\"sm\"\u003eAging\u003c\/td\u003e\n\u003ctd data-start=\"1000\" data-end=\"1038\" data-col-size=\"md\"\u003e~36 months French oak, then bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1039\" data-end=\"1127\"\u003e\n\u003ctd data-start=\"1039\" data-end=\"1060\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"1060\" data-end=\"1127\" data-col-size=\"md\"\u003eRed cherry, strawberry compote, camphor, mint, spice, wet stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1128\" data-end=\"1203\"\u003e\n\u003ctd data-start=\"1128\" data-end=\"1149\" data-col-size=\"sm\"\u003eStructure\u003c\/td\u003e\n\u003ctd data-start=\"1149\" data-end=\"1203\" data-col-size=\"md\"\u003eElegant, fine-grained tannins with vibrant acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1204\" data-end=\"1263\"\u003e\n\u003ctd data-start=\"1204\" data-end=\"1225\" data-col-size=\"sm\"\u003eFinish\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1225\" data-end=\"1263\"\u003eLong, savory, herbal, mineral-rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1264\" data-end=\"1338\"\u003e\n\u003ctd data-start=\"1264\" data-end=\"1285\" data-col-size=\"sm\"\u003eDrinking Window\u003c\/td\u003e\n\u003ctd data-start=\"1285\" data-end=\"1338\" data-col-size=\"md\"\u003eGreat from 2026 into the 2030s, potentially 2040s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1339\" data-end=\"1414\"\u003e\n\u003ctd data-start=\"1339\" data-end=\"1360\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1360\" data-end=\"1414\"\u003eClassic, terroir-driven, precise Serralunga Barolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42431774490690,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Giovanni_Rosso_2018_Barolo_del_Comune_di_Serralunga_d_Alba.jpg?v=1756941313"},{"product_id":"marchesi-di-barolo-2016-barbaresco-serragrilli","title":"Marchesi di Barolo 2016 Barbaresco Serragrilli","description":"\u003cp data-start=\"52\" data-end=\"408\"\u003eA classic and refined Barbaresco that balances Nebbiolo’s natural power with elegance and restraint, the 2016 Serragrilli is expressive, structured, and beautifully composed. This is a traditional, age-worthy Piedmont wine that delivers aromatic complexity, firm tannins, and graceful longevity—polished yet unmistakably serious.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"809\"\u003e\u003cstrong data-start=\"410\" data-end=\"437\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"437\" data-end=\"440\"\u003eProduced by \u003cstrong data-start=\"452\" data-end=\"493\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarchesi di Barolo\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, one of Piedmont’s most historic estates, the Serragrilli Barbaresco is sourced from hillside vineyards in the Barbaresco zone, where calcareous clay and marl soils are ideally suited to Nebbiolo. The Serragrilli site is prized for producing wines that combine aromatic lift with firm structure and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1377\"\u003eThe wine is made exclusively from Nebbiolo, harvested at full phenolic ripeness to preserve both aromatic intensity and structural backbone. Traditional vinification methods are employed, including extended maceration to extract tannin, color, and complexity while maintaining balance. Aging takes place in large oak casks, allowing slow oxygen exchange and integration without overwhelming the wine’s varietal and terroir expression. The 2016 vintage—widely regarded as exceptional in Piedmont—provides ideal conditions for purity, balance, and long-term evolution.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1379\" data-end=\"1398\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong\u003eWine Spectator \u003c\/strong\u003eawards the 2016 Barbaresco Serragrilli \u003cstrong\u003e92 points\u003c\/strong\u003e, highlighting its “cherry, rose, and mineral aromas framed by firm, well-knit tannins,” and noting its classic structure and aging promise.\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1974\"\u003e\u003cstrong\u003eWine Enthusiast \u003c\/strong\u003escores it \u003cstrong\u003e93 points\u003c\/strong\u003e, praising its “aromatic intensity, precise red fruit, and savory undertones,” calling it “a textbook Barbaresco with elegance and backbone.”\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1974\"\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e rates the wine \u003cstrong\u003e94 points\u003c\/strong\u003e, emphasizing its “focused red berry fruit, floral lift, and tight, polished tannins,” and recommending extended cellaring to fully reveal its depth.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1995\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2160\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2006\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2006\" data-end=\"2009\"\u003eHighly aromatic, with notes of dried rose petal, sour cherry, raspberry, and red currant, layered with hints of anise, crushed stone, and subtle earth.\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2173\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eMedium-to-full bodied and firmly structured, showing vibrant red fruit, blood orange, and savory herbal nuances. Fine-grained tannins and fresh acidity create tension and balance, while underlying mineral tones add depth and precision.\u003c\/p\u003e\n\u003cp data-start=\"2413\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2424\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2424\" data-end=\"2427\"\u003eLong and focused, with lingering red fruit, floral notes, and classic Nebbiolo tannic grip that signals excellent aging potential.\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2559\" data-end=\"2577\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2579\" data-end=\"2921\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2579\" data-end=\"2601\"\u003e\n\u003ctr data-start=\"2579\" data-end=\"2601\"\u003e\n\u003cth data-start=\"2579\" data-end=\"2590\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2590\" data-end=\"2601\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2612\" data-end=\"2921\"\u003e\n\u003ctr data-start=\"2612\" data-end=\"2633\"\u003e\n\u003ctd data-start=\"2612\" data-end=\"2626\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2626\" data-end=\"2633\" data-col-size=\"md\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2634\" data-end=\"2683\"\u003e\n\u003ctd data-start=\"2634\" data-end=\"2652\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2652\" data-end=\"2683\" data-col-size=\"md\"\u003eBarbaresco, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2684\" data-end=\"2728\"\u003e\n\u003ctd data-start=\"2684\" data-end=\"2711\" data-col-size=\"sm\"\u003eProduction or Grape Type\u003c\/td\u003e\n\u003ctd data-start=\"2711\" data-end=\"2728\" data-col-size=\"md\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2729\" data-end=\"2791\"\u003e\n\u003ctd data-start=\"2729\" data-end=\"2751\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"2751\" data-end=\"2791\" data-col-size=\"md\"\u003eTraditional aging in large oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2792\" data-end=\"2856\"\u003e\n\u003ctd data-start=\"2792\" data-end=\"2811\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2811\" data-end=\"2856\" data-col-size=\"md\"\u003eCherry, rose, red berries, spice, mineral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2857\" data-end=\"2921\"\u003e\n\u003ctd data-start=\"2857\" data-end=\"2876\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2876\" data-end=\"2921\" data-col-size=\"md\"\u003eClassic, structured, ageworthy Barbaresco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":42888087928898,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marchesi_di_Barolo_2016_Barbaresco_Serragrilli.jpg?v=1768424120"},{"product_id":"poderi-luigi-einaudi-langhe-nebbiolo-doc-piedmont-italy-750ml","title":"Poderi Luigi Einaudi 2022 Langhe Nebbiolo DOC Piedmont Italy 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLuigi Einaudi planted his first vines in Dogliani in 1897 with a simple conviction: that the hillsides of the Langhe produced the finest grapes in the world and that a serious man's most important legacy could be rooted in them. He was right about the grapes. He also turned out to be right about a great many other things — in 1948, following the establishment of the Italian Republic and the writing of its Constitution, Luigi Einaudi became the first President of Italy. The estate that bears his name has been making wine continuously through all of it — the founding, the fascism, the liberation, the republic, the economic miracle, and the Italian wine renaissance — and today, under the stewardship of his great-grandson Matteo Sardagna Einaudi, Poderi Luigi Einaudi produces wines that wine writers have called \"technically flawless but emotionally resonant.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Langhe Nebbiolo DOC is the most accessible expression in the Einaudi range and the most direct introduction to what this estate and this grape can achieve — the \"entry point\" to an estate whose Barolos from Cannubi, Villero, Bussia, and Monvigliero rank among the most celebrated wines in Piedmont. Sourced from the youngest Nebbiolo vineyards in Neive — the very first Nebbiolo parcels Luigi Einaudi acquired — the wine is fermented entirely in stainless steel and aged twelve months in stainless steel before two months in bottle, a deliberately fruit-forward approach that preserves the electric primary character of the Nebbiolo grape without the weight of barrel aging that the Barolo program demands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2022 vintage was defined by heat and drought — conditions that produced small berries across Piedmont, concentrating the skin-to-juice ratio into something with what the estate's own team called \"incredible structural integrity and aromatic intensity.\" James Suckling found an \"inviting nose of plums, sour cherries, oranges, tobacco and tar — firm and well-framed, yet the tannins melt into the fruit. Medium- to full-bodied, lengthy and delicious.\" Wine Enthusiast noted \"sweet and savory spices such as clove and anise.\" CellarTracker's community awards it 92 points, with reviewers calling it \"beautiful garnet, highly aromatic with florals and red berry on the nose — high toned, bright red fruit on the palate, floral, herbal elements, nice acidity and firm tannic structure. Really pretty and quite elegant.\" This is Nebbiolo as it should be — serious, perfumed, complete, and genuinely impressive for the price.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePoderi Luigi Einaudi was founded in 1897 by Luigi Einaudi in Dogliani, in the Langhe hills of Piedmont — a man who would go on to become Italy's first President in 1948, whose conviction that the Langhe produced the world's finest grapes preceded his political career by half a century. The estate today spans 150 hectares of land across 13 farmhouses, with 70 hectares under vine spread across some of the most historically recognized crus in the Langhe region, including Grand Cru sites in Barolo at Cannubi, Villero, Bussia, and Monvigliero. Current steward Matteo Sardagna Einaudi — Luigi's great-grandson — leads the estate with a focus on preserving freshness and primary character, recently refining the oak program to keep the \"electric pulse of the Nebbiolo grape\" vibrating in the bottle for decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Langhe Nebbiolo DOC is sourced from the youngest Nebbiolo vineyards on the estate, located in Neive — the very first Nebbiolo parcels Luigi Einaudi acquired, situated on the hills running from Dogliani toward Barbaresco on calcareous marl soils with south and southeastern exposure. The wine is fermented entirely in stainless steel, drawn off after four to five days, then aged twelve months in stainless steel and two months in bottle — a production approach deliberately chosen to preserve the grape's most direct, most fruit-forward, and most immediately accessible expression, in contrast to the extended barrel aging and maceration that the estate's Barolo program requires. The 2022 vintage produced small berries from the heat and drought conditions, with a concentrated skin-to-juice ratio that gave the wine exceptional structural integrity for its category. Production: 73,000 bottles.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJames Suckling — 91 Points (2022):\u003c\/strong\u003e\u003cbr\u003e\"Inviting nose of plums, sour cherries, oranges, tobacco and tar. Firm and well-framed, yet the tannins melt into the fruit. Medium- to full-bodied, lengthy and delicious. Drink or hold.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine Enthusiast — 89 Points (2022):\u003c\/strong\u003e\u003cbr\u003e\"Sweet and savory spices such as clove, anise and savory spices open up the nose of this classic Nebbiolo.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCellarTracker Community Score — 92 (2022)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCellarTracker community (confirmed 2022 tasting notes):\u003c\/strong\u003e\u003cbr\u003e\"Beautiful garnet color, highly aromatic with florals and red berry on the nose. High toned, bright red fruit on the palate, floral, herbal elements, nice acidity and firm tannic structure. Really pretty and quite elegant. First time with this producer and wine, but quite impressed and seeking out more. Strong QPR.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\"Pinot-like colour and weight. Rose and cherry nose and palate at first. Fresh acid and firm Nebbiolo tannins but not aggressive. Lovely drinking and seems like a great value option while waiting for Barolos to mature.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\"Darker Nebbiolo fruit, rose petals. Palate is deep and intense without any real hard edges.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eEmpson \u0026amp; Co. (US importer, confirmed):\u003c\/strong\u003e\u003cbr\u003e\"An elegant fruit-forward and flavorful Nebbiolo with a full body, wonderful even young.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBeautiful garnet color, highly aromatic from the first pour. Plums and sour cherries lead with vivid, bright red-fruit intensity. Oranges add a fresh citrus secondary note — the most specifically lively and the most immediately arresting component of the aromatic profile. Tobacco and tar add the most classically Nebbiolo-specific and the most savory secondary character. Rose petals and violet florals add a delicate, perfumed lift characteristic of the variety and the Neive terroir. Clove, anise, and warm spice round out the nose with sweet and savory aromatic depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eHigh-toned and bright, with firm but well-framed tannins that melt into the fruit — the most specifically notable and the most reassuring palate quality for Nebbiolo at this price point. Medium- to full-bodied, with red fruit and florals carrying through from nose to palate. Herbal elements add complexity. Fresh, bright acidity provides the structural backbone that makes this wine \"a great value option while waiting for Barolos to mature,\" as one CellarTracker reviewer specifically observed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLengthy and delicious, with tobacco, spice, and dried fruit lingering alongside the cherry and violet character. The firm Nebbiolo tannins provide genuine cellaring potential, while the wine's fundamental accessibility and elegance make it equally rewarding drinking now. Serve at 18-20°C.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLanghe DOC — Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePoderi Luigi Einaudi — Dogliani, Langhe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1897 by Luigi Einaudi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLuigi Einaudi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFirst President of the Italian Republic, 1948\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCurrent Steward\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMatteo Sardagna Einaudi (great-grandson)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEstate Scale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e150 hectares total · 70 hectares under vine · 13 farmhouses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBarolo Crus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCannubi · Villero · Bussia · Monvigliero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eNebbiolo Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNeive — first Nebbiolo vineyards Einaudi acquired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCalcareous marl — south and southeastern exposure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eStainless steel · drawn off after 4-5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e12 months stainless steel + 2 months bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e73,000 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2022 Vintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHot and dry · small berries · concentrated skin-to-juice ratio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJames Suckling 91 · Wine Enthusiast 89 · CellarTracker Community 92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eElegant, fruit-forward, classically Piedmontese Nebbiolo — floral, structured, age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePlum, sour cherry, orange, rose petal, violet, tobacco, tar, clove, anise, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNow through 2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e18-20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBraised rabbit and roasted white meats — the classic Langhe pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTajarin pasta with truffle or ragù — the piedmontese regional match\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilled lamb\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAged Parmigiano-Reggiano and semi-hard cheeses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43796138065986,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Poderi_Luigi_Einaudi_2022_Langhe_Nebbiolo_DOC_Piedmont_Italy_750ml.jpg?v=1782173020"},{"product_id":"marcarini-2018-barolo-la-serra-docg-la-morra-piedmont-italy-750ml","title":"Marcarini 2018 Barolo La Serra DOCG La Morra Piedmont Italy 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a view from Marcarini's terrace in La Morra that Berry Bros. \u0026amp; Rudd Wine Director Mark Pardoe MW describes as one of the finest in all of Barolo — encompassing most of the region's communes and vineyards, looking south-east across the modest cradle of vineyards between the Italian Alps. The estate that commands that view has been in the same family since the 19th century, when it was founded by Luisa Marchetti's great-grandfather. Luisa and her husband Manuel have run it since 1990 — she overseeing winemaking with consultant Armando Cordero, he managing sales — maintaining the traditional philosophy that has defined Marcarini as one of La Morra's most respected producers for five generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe La Serra vineyard sits high on the La Morra ridge — the word \"Serra\" means ridge in the local dialect — a little to the south of the hilltop town, on calcareous argillaceous soils rich in mineral salts and microelements at 380 metres above sea level, with a south-southwest exposure that moderates through the altitude's increased exposure to cooling winds. The result, as the estate itself has described for generations, is a Barolo whose soil produces \"good color, structure, and flavorful but never excessive tannins\" alongside a microclimate that develops ripening \"a bit later than in the Brunate area, resulting in very elegant and apparently less structured wines, but always generous and rich with intense, ethereal bouquets.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2018 is precisely that: bright, focused, and very nicely balanced — Berry Bros. \u0026amp; Rudd's Pardoe MW found \"all the energy of this La Morra cru in a mid-weight, nervy Barolo that is full of character.\" Macerated cherry, spice, mint, blood orange, and incense layered beneath heady rose and lavender aromatics, with graceful sandy tannins providing structure without weight. Wine Enthusiast described \"floral aromas of rose and violet along with whiffs of dark spice and menthol — linear and elegant, the taut medium-bodied palate offers red cherry, crushed raspberry and star anise alongside bright acidity.\" This is the La Serra house character at its most completely expressed: grace over power, elegance over extraction, the perfume of the La Morra hillside in a glass.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcarini was founded in the 19th century as a family wine estate in La Morra — the hilltop commune in the southwestern Barolo zone whose calcareous Helvetian soils, relatively early ripening, and accessible tannin profile produce the most aromatic, most immediately approachable, and most floral expressions of Nebbiolo in the entire Barolo DOCG. La Morra Barolo is consistently distinguished from the more austere and more tannic expressions of Serralunga d'Alba and Castiglione Falletto by the specific mineral quality of its blue-grey clay soils and by the commune's relatively warmer, breezier microclimate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe La Serra MGA (Menzione Geografica Aggiuntiva) is one of La Morra's most historic and most consistently celebrated single vineyard designations — a south-southwest facing slope at 380 metres altitude on the ridge immediately south of the town, whose calcareous argillaceous soils with elevated magnesium content produce Nebbiolo of a specific mineral saltiness and aromatic ethereality that the Brunate MGA — Marcarini's second single vineyard — approaches differently. Where Brunate is more powerful and more structured, La Serra is more elegant, more restrained, and more precisely poised — a distinction that every description of the vineyard from every source confirms across every vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is entirely traditional. Fermentation and maceration follow the classic extended approach — approximately 15 days of skin contact at controlled temperatures — before the wine enters large Slavonian oak barrels of 50 to 100 hectoliters for the full Barolo DOCG aging program. The large format traditional vessels produce a gentle, slow oxidative development that integrates the tannins and develops the aromatic complexity without the direct wood flavor or accelerated evolution that smaller barriques would introduce. The 2018 rests in these traditional casks for the regulated minimum period before bottling and additional bottle aging before release. The production from La Serra is limited — the single vineyard's specific boundaries ensuring a naturally restricted output.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine Enthusiast — 2018 La Serra (Kerin O'Keefe, blind tasting) 92 Points:\u003c\/strong\u003e \"Floral aromas of rose and violet waft out of the glass along with whiffs of dark spice and menthol. Linear and elegant, the taut, medium-bodied palate offers red cherry, crushed raspberry and star anise alongside bright acidity. Tightly wound, fine-grained tannins leave a lasting impression.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNote: The specific Wine Enthusiast point score for the 2018 La Serra is behind a paywall and has not been independently confirmed for this description. Please verify before publishing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBerry Bros. \u0026amp; Rudd — Mark Pardoe MW (2018):\u003c\/strong\u003e \"The 2018 Barolo La Serra is bright, focused and very nicely balanced. All of the energy of this La Morra cru comes through in a mid-weight, nervy Barolo that is full of character. Macerated cherry, spice, mint, blood orange and incense all run through this layered, super-classic Barolo from Marcarini. There is detail in the structure of the '18, alongside heady notes of lavender and rose, and graceful sandy tannins. Drink 2023–2038.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWine.com editorial:\u003c\/strong\u003e \"Marcarini Barolo La Serra DOCG is garnet in color with slight orange reflections — the bouquet is typical of the La Serra cru, floral (rose and violet petals, mountain flowers), ethereal, appealing and intense; dry, full and sturdy on the palate, austere yet velvety, extremely well balanced. This is very tight with lots of walnut oil to the red fruit on the nose and palate. Medium-to full-bodied with very fine, rather laid-back tannins and fresher red berries on the finish. A finely wrought, graceful wine that promises more complexity with a couple of years of aging.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCellarTracker community — 2018 La Serra: 91.3 points average (5 reviews)\u003c\/strong\u003e \"Bright and elegant nose — light road tar\/menthol, red liquorice. Intensity kicks up on the palate — pomegranate and crunchy red cherry. Tannins are firmly there on the finish but pretty approachable now. A good example of fairly approachable 2018s that could be enjoyed in the short term.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Garnet with slight orange reflections — the classic La Morra color profile, lighter-hued than the more structured Serralunga expressions and perfectly indicative of the commune's elegant, accessible style. The nose is immediately beautiful and entirely characteristic of La Serra: rose petals and violet lead with the lifted, perfumed floral quality that is Marcarini's most consistently celebrated aromatic signature. Dark spice and menthol add aromatic complexity alongside a light road tar note — the classic Nebbiolo \"tar and roses\" character present but lighter and more ethereal than in more heavily extracted Barolo expressions. Lavender threads through alongside mountain flowers. Walnut oil adds a slightly earthy, slightly nutty depth. Blood orange and incense appear with air. The nose is ethereal, fresh, and elegant — exactly as the estate has described La Serra across every vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Linear, elegant, and medium-bodied — the La Serra terroir's most immediately distinctive palate quality in a mid-weight, nervy expression that places aromatic precision above power or extraction. Red cherry and macerated cherry arrive at entry with crunchy freshness alongside crushed raspberry and star anise. Bright acidity threads through from start to finish — the La Serra calcareous soils' most important structural contribution, providing the freshness and energy that Berry Bros. \u0026amp; Rudd identified as the cru's defining quality. Pomegranate and blood orange add vivid fruit brightness. Tightly wound, fine-grained tannins frame the palate with precision rather than weight — present, building, and entirely supportive of the fruit rather than dominating it. Mint, spice, and a subtle incense quality deepen through the center. The palate's most impressive quality is the layered complexity within a deceptively accessible mid-weight structure: the wine rewards attention rather than simply delivering immediate pleasure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Long, balanced, and minerally fresh. Fine-grained tannins leave a lasting impression alongside bright acidity and red cherry fruit — the combination that makes La Morra Barolo the most food-versatile expression in the denomination. A final whisper of lavender and dried flowers persists at the very end. The 2023–2038 drinking window that Pardoe MW identified is confirmed by the tannic structure and acidity: the wine is genuinely approachable now, genuinely age-worthy through 2038, and entirely honest about both qualities.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBarolo DOCG — La Morra, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMarcarini — Luisa \u0026amp; Manuel Marchetti (est. 19th century)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLuisa Marchetti with consultant Armando Cordero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMGA\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLa Serra — south-southwest, La Morra ridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e380 metres above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCalcareous argillaceous with magnesium content\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTemperature-controlled · Extended maceration ~15 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLarge Slavonian oak casks (50–100hl) — traditional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eElegant, mid-weight, ethereal La Morra Barolo — grace over power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLa Serra Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLater ripening than Brunate · More elegant · Less structured · Generous ethereal bouquet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRose petals, violet, lavender, menthol, tar, dark spice, red cherry, macerated cherry, crushed raspberry, star anise, blood orange, incense, pomegranate, walnut oil, mint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNow through 2038 — drinking beautifully currently\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWine Enthusiast (Kerin O'Keefe) — confirmed tasting note, score to verify · Berry Bros. \u0026amp; Rudd MW — \"mid-weight, nervy, full of character\" · CellarTracker 91.3 community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe at 16–17°C in a Burgundy-style bowl or standard Barolo glass. Decanting 30–45 minutes will deepen the fruit and allow the full aromatic complexity of the rose, lavender, and menthol character to fully develop. The 2018's approachability — multiple reviewers confirming accessibility now — means this is the Barolo to open at tonight's dinner rather than consign to another decade of cellaring. Outstanding alongside roasted veal, rabbit braised in Barolo, tajarin with white truffle, risotto with Barolo, grilled lamb chops, and any Piedmontese preparation where the wine's aromatic grace and bright acidity complement the food rather than competing with it.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43796144488514,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Marcarini_2018_Barolo_La_Serra_DOCG_La_Morra_Piedmont_Italy_750ml.jpg?v=1780014673"},{"product_id":"cocchi-rosa-americano-aperitivo-750ml","title":"Cocchi Rosa Americano Aperitivo 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGiulio Cocchi was a pastry chef from Florence before he became one of Piedmont's most influential winemakers — a career pivot that, in hindsight, makes complete sense once you taste what he built. He relocated to Asti and, in 1891, created Cocchi Americano — an aromatized wine so specifically tied to the town that locals still consider it the aperitif par excellence, a genuine piece of Asti's own history. It carries a Futurist-era rooster on its label, designed in the 1930s to represent both the drink's appetite-awakening purpose and one of the enduring symbols of the town itself. By 1913, there were twelve Cocchi tasting bars across the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCocchi Rosa is the house's own pink reinvention of that founding recipe — built on a base of red Piedmontese wine rather than white, which is where its naturally rose-gold color comes from entirely. The classic Americano formula of gentian, cinchona, and citrus zest remains the backbone, but Cocchi Rosa adds saffron, vanilla, and rose petals to the infusion, producing a rounder, more floral, and more aromatic profile than its paler sibling. \"Americano\" as a category name is older and stranger than most drinkers realize: it comes from the Italian amaricante, meaning \"bittered,\" and the connection to the American habit of drinking vermouth over ice with soda is no accident — Americano-style wines are built with gentian's assertive bitterness specifically so they can stand up to generous dilution without disappearing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a genuinely beautiful glass of wine before a single herb is even considered: a wild rose and rich berry character from the Piedmontese red wine base, wrapped around the classic Cocchi bittering agents — gentian balanced with quinine and bright citrus. Add club soda or sparkling wine, garnish with a slice of lemon or grapefruit, and you have one of the most versatile, longest-shelf-life aperitifs a home bar or restaurant program can stock. It layers beautifully into stirred whiskey cocktails, particularly younger ryes and lighter Scotch and Irish whiskeys, and shines in shaken sours — a splash in a Paloma or a gin or tequila sour adds a floral edge and a genuinely striking pink color. Pair it with salty snacks, Parmigiano-Reggiano especially, and you have exactly what Giulio Cocchi set out to build more than 130 years ago: something that awakens the appetite before the meal even begins.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCocchi has produced wine-based aperitifs and traditional Piedmontese sparkling wines since 1891, founded by Giulio Cocchi — originally a pastry chef from Florence who relocated to Asti in Italy's Piemonte region and reinvented himself as a winemaker. His original Aperitivo Americano, along with Barolo Chinato and the house's defining vermouths, became beloved fixtures of the Belle Époque and Italian Futurist periods, and the brand's tasting bars proliferated across the region in the years that followed. Today the winery — Giulio Cocchi Spumanti — maintains its artisan character, following Giulio's original recipes, and has spent the past three decades reviving the historically forgotten Barolo Chinato and Vermouth di Torino categories, while playing an integral role in establishing the Alta Langa DOCG for traditional Piedmontese sparkling wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCocchi Rosa is the most recent variant of the original Aperitivo Americano, produced with a base of red Piedmontese wine — distinct from the white wine base used for the standard Cocchi Americano — infused with extracts of gentian, cinchona, and citrus zest as in the Bianco, with the addition of saffron, vanilla, and rose petals. The wine's characteristic pink-red color is entirely natural, derived directly from the red wine itself rather than any added coloring. \"Americano\" is a legally protected aperitif wine category under Italian and EU law, requiring gentian as the primary bittering flavor; wines in the category may be colored either red or yellow. Production follows the small-batch, all-natural philosophy of the original 1891 recipe — no artificial colors or additives — with the finished aperitif aged before bottling to allow the botanical infusion to fully integrate and balance.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNo numerical critic score is confirmed for this product at this time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCocchi official tasting notes:\u003c\/strong\u003e\u003cbr\u003e\"Cocchi Rosa name reminds us that it's produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHaus Alpenz (US importer, tasting note):\u003c\/strong\u003e\u003cbr\u003e\"Notes of white rose and berry from the Brachetto d'Acqui wine base, with gentian balanced with quinine and bright citrus. The addition of rose and ginger to the traditional bitter base provides a rounder profile.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eA natural, beautiful red-rose color, derived entirely from the Piedmontese red wine base. Wild rose and rich berry notes open the nose, joined by the delicate warmth of saffron and vanilla. Bright citrus zest cuts through with freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eGentian provides the classic bittering backbone, carefully balanced against quinine and vibrant citrus — bitter enough to stand up to generous dilution, but genuinely rounder and more floral than the standard white Cocchi Americano thanks to the rose petal and vanilla additions. Rich berry character from the red wine base carries real depth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean and lingering, with the gentian's characteristic bitterness resolving into a warm, floral close. Refreshing and genuinely versatile — built specifically to be diluted with soda, tonic, or sparkling wine without losing its essential character.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAromatized Wine — Americano category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e16.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGiulio Cocchi Spumanti — Asti, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1891 by Giulio Cocchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRed Piedmontese wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBotanicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGentian, cinchona, citrus zest, rose petals, saffron, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNatural — derived entirely from the red wine base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eArtificial Additives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSister Product\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCocchi Americano (white wine base — used in the classic Vesper Martini)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLegal Category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Americano\" — protected under Italian and EU law, gentian-forward aperitif wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRounder, more floral, more aromatic sibling of the classic Cocchi Americano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWild rose, berry, saffron, vanilla, gentian, quinine, bright citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBest Served\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOver ice with club soda, tonic, or ginger beer · Spritz with sparkling wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eClassic Cocchi Rosa\u003c\/strong\u003e \u003cem\u003e(the purist's serve)\u003c\/em\u003e\u003cbr\u003eCocktail glass with ice cubes, a spray of soda, and a zest of pink grapefruit or rose. Soda can be swapped for ginger beer, lemon soda, or tonic water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCocchi Rosa Spritz\u003c\/strong\u003e\u003cbr\u003eMixed with Brachetto wine and a zest of rose grapefruit or lemon — a specifically Piedmontese spritz variation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhiskey Cocktail Modifier\u003c\/strong\u003e\u003cbr\u003eAdds floral depth to stirred whiskey drinks, particularly younger ryes and lighter Scotch and Irish whiskeys.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSour Cocktail Splash\u003c\/strong\u003e\u003cbr\u003eA splash in a Paloma, or shaken into a gin or tequila sour, for a floral edge and a striking pink color.\u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":43944285601858,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Cocchi_Rosa_Americano_Aperitivo_750ml.jpg?v=1783574620"},{"product_id":"villadoria-2020-barolo-serralunga-750-ml","title":"Villadoria Barolo del Comune di Serralunga d'Alba 2020 750ml","description":"\u003cp dir=\"ltr\"\u003eSerralunga d'Alba occupies a genuinely distinctive position within Barolo's eleven communes — Villadoria's own copy describes it as \"like a greenhouse from north to south,\" with each individual area of the commune offering its own unique exposure, soil composition, and microclimate. Villadoria draws this particular bottling from two of Serralunga's most celebrated crus, Lazzarito and Meriame, both west-facing and set within what the estate calls \"a marvelous natural amphitheater\" — sites the Lanzavecchia family selected specifically for their strong personality and their unmistakable expression of place.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, though the family's actual winemaking heritage stretches back to the late 1800s, when it began as a vine plant nursery. Today the estate spans roughly 20 hectares, guided by third-generation winemakers Daniele Lanzavecchia and his daughter Paola, who blend traditional methods with modern technology while maintaining a genuine commitment to sustainable practice. The 2020 vintage follows Serralunga's classically traditional style: grapes hand-harvested, gently destemmed and crushed, fermented in stainless steel at a maximum of 28°C, with time on the skins running 25 to 28 days to extract maximum polyphenol content and structure — a deliberately patient, old-school approach that builds genuine complexity and body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe estate's own tasting notes describe a wine with \"ruby red colour with garnet highlights,\" opening with \"a rich and expressive bouquet\" of \"dry rose, cherry in alcohol\" leading \"the way to goudron, leather, pepper and truffle.\" On the palate: \"dense and fleshy,\" with \"a creamy and luscious texture\" that \"evolves in the glass showing the best of Serralunga d'Alba cru.\" SaratogaWine's own extended tasting confirms real structural seriousness, describing it as \"spiced and red-fruited,\" with \"notes of grapefruit peel, violets and cardamom,\" \"polished and textural with a medium body and juicy acidity,\" concluding it's \"dry and lightly chewy\" and genuinely \"needs some time to soften\" — recommending patience through at least 2027. A separate account found \"intense aromas of violets, over-blown roses, and cherries in alcohol, complemented by notes of liquorice, truffle, and tobacco,\" noting the wine \"continues to evolve for at least 20 years after the harvest, reflecting the traditional style of Serralunga d'Alba Barolos.\" This is genuinely serious, patiently made, terroir-driven Barolo from a family with more than a century of winemaking roots in the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, though the family's winemaking heritage in Serralunga d'Alba dates back to the late 1800s, beginning with a vine plant nursery. The estate, spanning approximately 20 hectares primarily planted to Nebbiolo, is now led by third-generation winemakers Daniele Lanzavecchia and his daughter Paola, who combine traditional winemaking methods with modern technology and an emphasis on sustainable practice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling is sourced from grapes grown in two of Serralunga d'Alba's most renowned crus, Lazzarito and Meriame, both west-facing sites positioned within a natural amphitheater of hillside. Grapes are harvested entirely by hand, then gently destemmed and crushed, with alcoholic fermentation taking place in stainless steel tanks at a maximum temperature of 28°C. Time on the skins runs 25 to 28 days, extracting maximum polyphenol content and structure, in keeping with the traditional style associated with Serralunga d'Alba Barolo — extended skin contact and maturation in large barrels, producing wines of genuine complexity and body. Bottled at Villadoria's estate in Serralunga d'Alba.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJames Suckling (91 pts): \u003c\/strong\u003e\"Spiced and red-fruited Barolo with notes of grapefruit peel, violets and cardamom. Polished and textural with a medium body and juicy acidity. Dry and lightly chewy. Needs some time to soften. Try after 2027.\"\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRuby red with garnet highlights. Dry rose and cherry-in-alcohol lead, joined by goudron (tar), leather, pepper, and truffle, alongside violet, over-blown rose, and grapefruit peel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDense and fleshy, with a creamy, luscious texture. Spiced and red-fruited, showing cardamom and licorice, medium-bodied with juicy acidity, developing complexity as it evolves in the glass.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eDry and lightly chewy, with firm structure that genuinely needs time to soften — a classically built, age-worthy finish reflecting Serralunga's traditional Barolo style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG (Serralunga d'Alba), Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVilladoria (Lanzavecchia family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1959, by Pietro Lanzavecchia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazzarito \u0026amp; Meriame crus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, max 28°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25-28 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA traditionally styled, dense, structured Serralunga d'Alba Barolo — genuinely age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry rose, cherry, leather, pepper, truffle, violet, licorice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBest after 2027, continues evolving for 20+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFull-flavored red meat dishes\u003c\/li\u003e\n\u003cli\u003eAged cheeses\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eServe at 20°C. It is advisable to open the bottle an hour before serving.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45160176681026,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/62FC9FA4-7C80-4562-998E-FBE7135BE431_1_201_a_d0a1108c-58c6-4a6d-8162-5eab70eed016.jpg?v=1788627829"},{"product_id":"villadoria-barolo-lazzarito-2016-750ml","title":"Villadoria Barolo Lazzarito 2016 750ml","description":"\u003cp dir=\"ltr\"\u003eLazzarito is one of Serralunga d'Alba's most celebrated crus — a name serious Barolo collectors will recognize immediately from top-tier producers like Vietti and Ettore Germano, both of whom have earned scores in the high 90s from this exact vineyard site. Villadoria's own Lazzarito bottling draws from that same storied ground: a south-south facing hillside with a microclimate and calcareous marl soil of sedimentary origin that the estate credits directly with producing genuinely high-quality fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe vines here average 25 years of age, trained using the Guyot method at a density of roughly 4,500 plants per hectare, hand-harvested and gently destemmed before pressing. Fermentation takes place in stainless steel at a maximum of 28°C, with skin contact running 25 to 28 days to maximize polyphenolic extraction and structure — a genuinely patient, traditional approach. Malolactic fermentation begins spontaneously immediately after primary fermentation completes, and the wine then ages a minimum of 20 months in medium-sized Slavonian oak barrels, finishing in tank for a total maturation period of 38 months before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast awarded 89 Points, describing \"aromas of black-skinned fruit, tilled soil and leather\" leading the way, with \"the firm palate\" offering \"sour cherry, clove and sage alongside dusty tannins,\" recommending it be enjoyed \"2023-2030.\" Cocovino LA's extended tasting describes \"brown brick red color,\" with \"aromas and flavors of chocolate, roasted almond, portabella mushroom, and cola\" against \"a tannic, racy, dry full body,\" closing with \"a peppery, subtle, very long finish with accents of tart cherry, leather, charcoal, and black walnut\" and \"firm, drying tannins.\" A CellarTracker community reviewer, tasting a related Villadoria Barolo after a 90-minute decant, found \"cherry, raspberry, leather and tobacco on the nose, followed by smoke, oak, pepper and dried rose on the palate, for an elegant mid-long finish with cream and lavender notes,\" calling it \"great Barolo for less than $50\" and noting it felt \"surprisingly light on the tannins for a Barolo\" — genuinely \"closer to a Barbaresco\" in feel. This is a genuinely serious single-vineyard Barolo from one of Serralunga's most storied crus, at a real value price point relative to the neighborhood's biggest names.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria Barolo Lazzarito 2016 is produced by the Lanzavecchia family, four generations of viticulturists deeply rooted in Serralunga d'Alba tradition, sourced entirely from the Lazzarito vineyard. The south-south facing hillside, its particular microclimate, and calcareous marl soils of sedimentary origin combine to produce genuinely high-quality Nebbiolo grapes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVines average 25 years of age, trained using the Guyot method at a density of approximately 4,500 plants per hectare, yielding roughly 55 hectoliters per hectare. Grapes are hand-harvested, gently destemmed, and pressed softly, with alcoholic fermentation in stainless steel at a maximum of 28°C. Skin contact runs 25 to 28 days to emphasize polyphenolic extraction and structure, with spontaneous malolactic fermentation beginning immediately after primary fermentation. The wine ages a minimum of 20 months in medium-sized Slavonian oak barrels, finishing in tank for a total maturation of 38 months before bottling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWine Enthusiast — 89 Points:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of black-skinned fruit, tilled soil and leather lead the way. The firm palate offers sour cherry, clove and sage alongside dusty tannins.\" Drink 2023-2030.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCellarTracker community (related vintage, house-style context):\u003c\/strong\u003e\u003cbr\u003e\"Cherry, raspberry, leather and tobacco on the nose, followed by smoke, oak, pepper and dried rose on the palate, for an elegant mid-long finish with cream and lavender notes! Still a few years to go, but very approachable and surprisingly light on the tannins for a Barolo. Felt closer to a Barbaresco. Great Barolo for less than $50.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBlack-skinned fruit, tilled soil, and leather lead, joined by chocolate, roasted almond, portabella mushroom, and cola.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFirm and full-bodied, with sour cherry, clove, and sage carrying the entry, alongside tart cherry, charcoal, and black walnut, framed by dusty, drying tannins and moderate oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePeppery, subtle, and very long, closing with lasting leather and spice — a genuinely structured finish reflecting the wine's extended barrel and tank aging.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG (Serralunga d'Alba), Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVilladoria (Lanzavecchia family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLazzarito — south-south facing, calcareous marl soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~25 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, max 28°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25-28 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20+ months Slavonian oak, 38 months total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast 89 Points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA structured, food-friendly single-vineyard Barolo from a celebrated Serralunga cru — genuine value against pricier neighbors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack-skinned fruit, tilled soil, leather, sour cherry, clove, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023 through 2030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBraised or roasted red meat\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli\u003eRich, savory stews\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167786524738,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/DD6012A6-34E3-47E5-BCD3-519961FB0928_1_201_a.jpg?v=1788738404"},{"product_id":"villadoria-20xx-barbarsco-750ml","title":"Villadoria 2020 Barbaresco 750ml","description":"\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, though the family's actual winemaking heritage in the region stretches back even further, to the late 1800s, when it began as a vine plant nursery. The estate cultivates 25 hectares in the heart of the Langhe, with Nebbiolo ruling over every other variety planted there, now guided by third-generation winemakers Daniele Lanzavecchia and his daughter Paola, who blend traditional methods with modern technology and a genuine emphasis on sustainable practice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe estate's own broader Barbaresco program is designed to be, per one Canadian retailer's copy, \"a Barbaresco accessible at all levels\" — combining tradition with modern technique to produce wine that seduces \"with woody, fruity and spicy accents while the tannic structure lends energy to an elegant, harmonious and devoid of coarseness whole.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWine Enthusiast's Jeff Porter reviewed the 2020 vintage directly, in a genuinely evocative blind tasting: \"aromas of macerated cherry, rosebud jam and wild thyme drive the nose of this pretty Barbaresco. Flavors of cranberry, spiced orange peel and dried leaves create a balanced palate.\" He recommended the wine be enjoyed \"now through 2035\" — a genuinely long drinking window reflecting real structural balance. This is genuinely accessible, well-reviewed Barbaresco — floral and aromatic on the nose, with real freshness and balance carrying through to a long finish, and priced considerably more approachably than many of the appellation's more famous single-cru names.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eVilladoria was established in 1959 by Pietro Lanzavecchia, with family winemaking roots in the region dating to the late 1800s, when the operation began as a vine plant nursery. The estate cultivates 25 hectares in the heart of the Langhe, Piedmont, primarily planted to Nebbiolo, now led by Daniele Lanzavecchia and his daughter Paola, who combine traditional winemaking with modern technology and sustainable farming practices.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 vintage of Villadoria Barbaresco is made entirely from Nebbiolo grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJeff Porter, Wine Enthusiast:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of macerated cherry, rosebud jam and wild thyme drive the nose of this pretty Barbaresco. Flavors of cranberry, spiced orange peel and dried leaves create a balanced palate.\" Drink now through 2035.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSAQ product experts (house-style context, adjacent vintage):\u003c\/strong\u003e\u003cbr\u003e\"Of the 25 hectares occupied by Villadoria in the center of Langhe, the Nebbiolo grape rules over all other varieties. Combining tradition and modern technology, this domain offers a Barbaresco accessible at all levels. The palate seduces with woody, fruity and spicy accents while the tannic structure lends energy to an elegant, harmonious and devoid of coarseness whole.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eMacerated cherry, rosebud jam, and wild thyme lead, joined by woody, fruity, and spicy accents.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eBalanced, with cranberry, spiced orange peel, and dried leaves carrying real freshness, framed by an elegant, harmonious tannic structure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and clean, closing with genuine energy rather than coarseness — a wine built for extended drinking through 2035.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbaresco DOCG, Langhe, Piedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVilladoria (Lanzavecchia family)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1959, by Pietro Lanzavecchia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaniele Lanzavecchia \u0026amp; his daughter Paola\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine Enthusiast reviewed (Jeff Porter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAn accessible, floral, well-balanced Barbaresco — genuine value from a family estate blending tradition and modern technique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMacerated cherry, rosebud jam, wild thyme, cranberry, spiced orange peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow through 2035\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eRoast veal or lamb\u003c\/li\u003e\n\u003cli\u003eTruffle-based dishes\u003c\/li\u003e\n\u003cli\u003eAged, hard cheeses\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45167839739970,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Villadoria_2020_Barbaresco_750ml.jpg?v=1789083952"}],"url":"https:\/\/www.blackwellswines.com\/collections\/piedmont.oembed?page=2","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}