{"title":"Rye Whiskey","description":"\u003cstyle\u003e\n  .so-tab {\n    position: relative;\n    width: 100%;\n    overflow: hidden;\n    margin: 25px 0;\n  }\n  .so-tab label {\n    position: relative;\n    display: block;\n    padding: 0 25px 0 0;\n    margin-bottom: 15px;\n    line-height: normal;\n    cursor: pointer;\n  }\n  .so-tab input {\n    position: absolute;\n    opacity: 0;\n    z-index: -1;\n  }\n  .so-tab-content {\n    max-height: 0;\n    overflow: hidden;\n    transition: max-height .35s;\n    margin-top:10px;\n  }\n  .so-tab input#so-tab-1:checked ~ .so-tab-content {\n    max-height: none;\n  }\n  .so-tab input#so-tab-1:checked ~ .read-less {\n  \tdisplay: block !important;\n  }\n  .read-less,.so-tab input#so-tab-1:checked ~ .read-more{\n  \tdisplay: none !important;\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-1\"\u003e\n  \n\u003cp\u003eAt Blackwell’s Wines \u0026amp; Spirits, we take pride in providing our customers with a bespoke selection of \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/whiskey\"\u003ewhiskeys\u003c\/a\u003e, including supplying a range of rye whiskey, one of the most sought-after and unique varieties on the market today. We invite you to explore the world of rye whiskey, where you will discover the fascinating history and unique qualities of this spirit and gain valuable insight into why Blackwell’s is the best place to buy rye whiskey online.\u003c\/p\u003e\n\u003clabel for=\"so-tab-1\" class=\"read-more\"\u003e\u003cu\u003e Read More\u003c\/u\u003e\u003c\/label\u003e \u003clabel for=\"so-tab-1\" class=\"read-less\"\u003e\u003cu\u003e Read Less\u003c\/u\u003e\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003ch2\u003e\u003cb\u003eWhat is Rye Whiskey and What Makes It Unique\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRye whiskey is a centuries-old American spirit renowned for its distinctive flavor profile, which is characterized by a bold, spicy, slightly fruity taste and a combination of grains and a rigorous distillation process. Blackwell's offers a wide selection of rye whiskey for sale that reflects the diversity of this category. The spiciness of rye whiskey sets it apart from other whiskeys, providing a refreshing kick to the palate. The robustness of rye grains creates a rich symphony of flavors, ranging from nuttiness and earthiness to a subtle hint of spices such as cinnamon and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRye Whiskey's Origins, History, and Manufacturing Process\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith a deep-rooted history in North America, rye whiskey boasts a captivating past and meticulous manufacturing process. The best rye whiskey was created in Pennsylvania when farmers and immigrants attempted to create whiskeys they had enjoyed in their home countries. Since rye grew well in the Mid-Atlantic climate of Pennsylvania and neighboring states, rye became the grain of choice for these small-time distillers. The manufacturing process involves a carefully crafted grain mixture, with rye grains playing a pivotal role. Aging in oak barrels imparts the whiskey's distinctive character, featuring its signature bold, spicy, and slightly fruity notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBourbon vs. Rye: What Sets Them Apart\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/bourbon\"\u003e\u003cspan\u003eBourbon whiskey\u003c\/span\u003e\u003c\/a\u003e and rye whiskey are sometimes used interchangeably, but they have some significant differences that set them apart, like the grain mixture, where they're made, and how they're aged. Bourbon is usually made from about 51% corn, which gives it a sweet flavor. On the other hand, rye whiskey is traditionally made from around 51% rye grains and has a more spicy taste. Knowing these differences is helpful when you’re learning more about whiskey and also helps you appreciate rye whiskey's unique place in the \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/spirits\"\u003espirits\u003c\/a\u003e industry.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eThe Best Way to Enjoy Rye Whiskey\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eRye whiskey is a great drink, but if you want to get the most out of it, try it neat. It's full of spice and warmth, and on the rocks, the ice helps balance out the spirit's boldness. If you're looking for something more adventurous, rye whiskey is an excellent choice for making \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/ready-to-drink-cocktails\"\u003ecocktails\u003c\/a\u003e. Whether you like it straight or mixed in a cocktail, you can be sure that your experience with rye whiskey online at Blackwell's Wines \u0026amp; Spirits will be something special.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCocktails Suited to Rye Whiskey\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRye whiskey is an incredibly versatile spirit, making it an ideal choice for a variety of cocktails. Whether you're looking for a traditional Old Fashioned to pair with bitters and sugar or a zesty \u003c\/span\u003e\u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/sazerac-buffalo-trace\"\u003e\u003cspan\u003e Sazerac rye whiskey\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e with citrus and berries, rye whiskey will surely be a hit. The Manhattan is a classic choice, combining rye, vermouth, and bitters, while the Whiskey Smash combines rye, lemon juice, and simple syrup for a citrusy yet bold experience. Discover the art of rye mixology and create unforgettable experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFamous Brands of Rye Whiskey\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlackwell's offers a wide selection of well-known rye whiskey brands online, each with a unique character and flavor profile. Our carefully curated selection includes several classic brands, as well as more modern offerings such as the Rittenhouse and Basil Hayden Dark. Additionally, we offer a variety of styles and flavors to ensure you can find the perfect rye whiskey for your tastes and preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy Buy from Blackwell’s Wines \u0026amp; Spirits\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhen it comes to buying rye whiskey online, you have a lot of choices. At Blackwell’s, we go above and beyond to ensure you’re delighted with our selection of rye whiskey for sale. You’ll quickly see the benefits of buying with us, from our competitive pricing that gives you the best value for money to our commitment to upholding the highest quality standards and outstanding customer service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eElevate Your Spirits with Blackwell's Rye Whiskey Selection\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/\"\u003eBlackwell's Wines \u0026amp; Spirits\u003c\/a\u003e is your ultimate destination to grow your spirit collection and discover our varied selection of rye whiskey online. Our choice of renowned brands, like \u003ca href=\"https:\/\/www.blackwellswines.com\/collections\/jack-daniels\"\u003e\u003cspan\u003e Jack Daniels whiskey\u003c\/span\u003e\u003c\/a\u003e and Good Money, ensures you can find the perfect rye whiskey to suit your preferences. Rye whiskey's distinctive characteristics, deeply rooted history, and unique manufacturing process make it a timeless favorite among whiskey enthusiasts. Whether you're a seasoned rye drinker or new to this spirit, buy rye whiskey online and find out what sets this spirit apart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"michters-single-barrel-rye-whiskey","title":"Michter's Single Barrel Rye Whiskey","description":"\u003cp data-end=\"70\" data-start=\"44\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1269\" data-start=\"1238\"\u003eMichter’s Single Barrel Rye\u003c\/strong\u003e strikes a rare balance—spice-forward yet mellow, nuanced but not overpowering. Its single-barrel charm and polished flavor profile make it a top-tier choice for both sipping and riffing in rye-centric cocktails.\u003c\/p\u003e\n\u003ch3 data-end=\"70\" data-start=\"44\"\u003e🛠️ Heritage \u0026amp; Craft\u003c\/h3\u003e\n\u003cul data-end=\"149\" data-start=\"71\"\u003e\n\u003cli data-end=\"149\" data-start=\"71\"\u003e\n\u003cp data-end=\"149\" data-start=\"73\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDistilled in \u003cstrong data-end=\"25\" data-start=\"13\"\u003eKentucky\u003c\/strong\u003e using \u003cstrong data-end=\"49\" data-start=\"32\"\u003e100% rye mash\u003c\/strong\u003e and batch-distilled, then aged in fire-charred new American white oak barrels. Each bottle is drawn from a \u003cstrong data-end=\"174\" data-start=\"157\"\u003esingle barrel\u003c\/strong\u003e at \u003cstrong data-end=\"204\" data-start=\"178\"\u003e84.8 proof (42.4% ABV)\u003c\/strong\u003e, ensuring unique, cask-specific character\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"154\" data-start=\"151\"\u003e\n\u003ch3 data-end=\"181\" data-start=\"156\"\u003e👃 Aromatic Profile\u003c\/h3\u003e\n\u003cul data-end=\"260\" data-start=\"182\"\u003e\n\u003cli data-end=\"260\" data-start=\"182\"\u003e\n\u003cp data-end=\"260\" data-start=\"184\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the \u003cstrong data-end=\"15\" data-start=\"7\"\u003enose\u003c\/strong\u003e: vibrant \u003cstrong data-end=\"51\" data-start=\"25\"\u003espice and black pepper\u003c\/strong\u003e, bright citrus zest, creamy vanilla and butterscotch, with occasional notes of rye bread or cantaloupe depending on the barrel\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"265\" data-start=\"262\"\u003e\n\u003ch3 data-end=\"292\" data-start=\"267\"\u003e👅 Palate \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-end=\"371\" data-start=\"293\"\u003e\n\u003cli data-end=\"371\" data-start=\"293\"\u003e\n\u003cp data-end=\"371\" data-start=\"295\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"27\" data-start=\"0\"\u003eSmooth and approachable\u003c\/strong\u003e despite the rye intensity. Tastes include \u003cstrong data-end=\"100\" data-start=\"70\"\u003ebrown sugar, minty vanilla\u003c\/strong\u003e, \u003cstrong data-end=\"113\" data-start=\"102\"\u003ecaramel\u003c\/strong\u003e, and \u003cstrong data-end=\"138\" data-start=\"119\"\u003ebaked rye bread\u003c\/strong\u003e, with an oily, creamy mouthfeel that pleasantly surprises\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"376\" data-start=\"373\"\u003e\n\u003ch3 data-end=\"393\" data-start=\"378\"\u003e🔚 Finish\u003c\/h3\u003e\n\u003cul data-end=\"472\" data-start=\"394\"\u003e\n\u003cli data-end=\"472\" data-start=\"394\"\u003e\n\u003cp data-end=\"472\" data-start=\"396\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe finish is \u003cstrong data-end=\"26\" data-start=\"14\"\u003ebalanced\u003c\/strong\u003e—with lingering \u003cstrong data-end=\"66\" data-start=\"42\"\u003epepper and oak spice\u003c\/strong\u003e, soft cinnamon, chocolate warmth, and a touch of dried fruit or honey\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"477\" data-start=\"474\"\u003e\n\u003ch3 data-end=\"502\" data-start=\"479\"\u003e🎯 Style \u0026amp; Appeal\u003c\/h3\u003e\n\u003cul data-end=\"668\" data-start=\"503\"\u003e\n\u003cli data-end=\"585\" data-start=\"503\"\u003e\n\u003cp data-end=\"585\" data-start=\"505\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eKnown for its \u003cstrong data-end=\"48\" data-start=\"14\"\u003egentle, low-proof charm (84.8)\u003c\/strong\u003e, Michter’s delivers a rye that’s \u003cstrong data-end=\"109\" data-start=\"82\"\u003ewelcoming for newcomers\u003c\/strong\u003e yet sufficiently complex to satisfy seasoned drinkers\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"668\" data-start=\"586\"\u003e\n\u003cp data-end=\"668\" data-start=\"588\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFrequently recognized as a \u003cstrong data-end=\"59\" data-start=\"27\"\u003ebest-value single barrel rye\u003c\/strong\u003e in its category\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"673\" data-start=\"670\"\u003e\n\u003ch3 data-end=\"696\" data-start=\"675\"\u003e🥃 Best Enjoyed\u003c\/h3\u003e\n\u003cul data-end=\"779\" data-start=\"697\"\u003e\n\u003cli data-end=\"779\" data-start=\"697\"\u003e\n\u003cp data-end=\"779\" data-start=\"699\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIdeal \u003cstrong data-end=\"45\" data-start=\"6\"\u003eneat or with just a splash of water\u003c\/strong\u003e to unlock its layers. Also performs well in cocktails—think \u003cstrong data-end=\"127\" data-start=\"106\"\u003eRye Old Fashioned\u003c\/strong\u003e or \u003cstrong data-end=\"144\" data-start=\"131\"\u003eManhattan\u003c\/strong\u003e—where it lends spice without overwhelming\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"784\" data-start=\"781\"\u003e\n\u003ch3 data-end=\"806\" data-start=\"786\"\u003e✅ Quick Snapshot\u003c\/h3\u003e\n\u003cul data-end=\"1214\" data-start=\"808\"\u003e\n\u003cli data-end=\"839\" data-start=\"808\"\u003e\n\u003cp data-end=\"839\" data-start=\"810\"\u003e\u003cstrong data-end=\"817\" data-start=\"810\"\u003eABV\u003c\/strong\u003e: 42.4% (84.8 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"840\"\u003e\n\u003cp data-end=\"889\" data-start=\"842\"\u003e\u003cstrong data-end=\"850\" data-start=\"842\"\u003eType\u003c\/strong\u003e: Single Barrel Kentucky Straight Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"941\" data-start=\"890\"\u003e\n\u003cp data-end=\"941\" data-start=\"892\"\u003e\u003cstrong data-end=\"900\" data-start=\"892\"\u003eNose\u003c\/strong\u003e: Pepper, citrus, vanilla, butterscotch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"998\" data-start=\"942\"\u003e\n\u003cp data-end=\"998\" data-start=\"944\"\u003e\u003cstrong data-end=\"954\" data-start=\"944\"\u003ePalate\u003c\/strong\u003e: Caramel, mint, baked rye, creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1055\" data-start=\"999\"\u003e\n\u003cp data-end=\"1055\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1011\" data-start=\"1001\"\u003eFinish\u003c\/strong\u003e: Warm spices, oak, lingering honey\/pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1131\" data-start=\"1056\"\u003e\n\u003cp data-end=\"1131\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1074\" data-start=\"1058\"\u003eDrinkability\u003c\/strong\u003e: Approachable yet flavorful—great neat or in cocktails\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1214\" data-start=\"1132\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1134\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1134\"\u003eBest For\u003c\/strong\u003e: Those seeking a smooth, subtly complex rye without high proof bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild. \" \u003cstrong\u003eWine Enthusiast 93 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":18084940229,"sku":"039383006507","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/2DAC73D1-C349-4BA0-8E94-0674B1019F81_1_105_c.jpg?v=1615480024"},{"product_id":"colonel-eh-taylor-straight-rye-whiskey-bottled-in-bond","title":"Colonel EH Taylor Straight Rye Bottled in Bond","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eColonel E.H. Taylor Straight Rye Whiskey Bottled in Bond showcases a unique mash bill that omits corn, relying on rye and malted barley for its bold and spicy character. Crafted at Buffalo Trace Distillery and aged in century-old warehouses, this rye is a tribute to Taylor’s legacy of quality and innovation. Expect layers of black pepper, dried fruit, and a touch of mint, followed by a dry, oaky finish. Bottled in Bond for authenticity and consistency, it’s a must-have for rye lovers and collectors alike.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e50% ABV, 750 ml\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/span\u003eThis is a beautifully civilized style of rye that frames the grain’s cayenne-spice aromatics in a succulent layer of toasted oak vanilla. More inviting wood tones round out the luscious palate and lead toward the invigorating and zesty rye finish.\" \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003e95 Points, Extraordinary, Ultimate Recommendation,\u003c\/em\u003e 2017 Ultimate Spirits Challenge\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"prod-descr-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\"Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":18085317253,"sku":"088004005504","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Colonel_EH_Taylor_Straight_Rye_Whiskey_Bottled_in_Bond.jpg?v=1749061547"},{"product_id":"high-west-rendezvous-whiskey-rye","title":"High West Rendezvous Straight Rye Whiskey 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn 2006, David and Jane Perkins opened High West Distillery in Park City, Utah — the state's first legal distillery since 1870, housed in a former livery stable at 7,000 feet above sea level in the Wasatch Mountains. The first whiskey they released was Rendezvous Rye. It remains, nearly two decades later, the most award-winning expression in their portfolio — and the benchmark for how a blended rye whiskey, assembled with skill and intention, can deliver something more complex and more interesting than any single barrel of either component could produce alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name honors a specific piece of American Western history: the Rendezvous, the annual gathering of mountain men from 1825 to 1840 in Utah's Cache Valley — the first recorded whiskey festival in the American West. The label art by celebrated Western landscape painter Ed Mell carries that history into the bottle design, whose admirers have included Diane Keaton and Arnold Schwarzenegger.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquid makes its own case without the history. Rendezvous Rye blends two high-rye mash bills — an MGP 95% rye and 5% malted barley formulation, and High West's own 80% rye and 20% malted rye pot-still distillate — aged between 4 and 9 years and assembled in quantities that allow the High West blenders to seek a specific flavor profile rather than a consistent barrel source. The result is what High West themselves describe as \"authentic rye whiskey the way it used to be made\" — bold spice, ginger, cinnamon, and underlying sweetness of molasses, vanilla, and toasted oak — and what the Denver International Spirits Competition 2026 recognized with Gold honors alongside raspberry, boysenberry, cinnamon, cocoa, vanilla, and dried fruit notes in the current release.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh West Distillery was founded in 2006 by David Perkins — a biochemist whose background in fermentation science and a formative visit to a Kentucky distillery convinced him that Utah's mountain terroir and its rich Western history deserved a whiskey of genuine character and ambition. The Park City location — at altitude, in a former livery stable, surrounded by ski runs and mountain landscapes — was both a practical and philosophical choice: a distillery that looked and felt like the American West rather than Kentucky.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRendezvous Rye is the distillery's founding expression and its most decorated. High West describes it explicitly as a protest against the standard American rye whiskey convention of barely-legal mash bills — most commercial rye uses only 51–53% rye grain, the minimum legal requirement. Rendezvous uses two mash bills that are both dramatically higher in rye content: the MGP-sourced component at 95% rye and 5% malted barley, and the High West-distilled component — produced in the distillery's own copper pot still — at 80% rye and 20% malted rye. Both formulations are designed to deliver full, uncompromised rye character rather than simply meeting a legal threshold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe current Rendezvous Rye incorporates an increasing proportion of High West's own pot still-distilled rye as the distillery's own stocks have matured to sufficient age — a shift the brand explicitly celebrates on the label. The two components are blended at ages ranging from 4 to 9 years, with the specific proportions and barrel selections made annually to achieve a consistent flavor target rather than a consistent barrel inventory. The 92-proof bottling — 46% ABV — delivers the full rye spice character with warmth and presence without tipping into cask-strength intensity. No age statement is carried on the standard release, reflecting the blend's annual variability. A limited seasonal edition is released each year with distinct characteristics from the standard expression.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDenver International Spirits Competition 2026 — Gold Medal\u003c\/strong\u003e Awarded in the most recent competitive cycle — confirming the current expression's quality at one of the American whiskey category's most respected blind competition panels. The DISC noted raspberry, boysenberry, cinnamon, cocoa, vanilla, dried fruit, clove, ginger, and fresh pepper across the current release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRendezvous Rye is consistently cited by spirits writers as the flagship benchmark of the High West range and one of the most important blended rye whiskeys in the American market. It has been the distillery's most award-winning expression since its inaugural release. There are no widely published numeric scores from Wine Spectator, Wine Advocate, or Whisky Advocate available for the current release at this time.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Vibrant, aromatic, and unmistakably rye-forward from the first approach. Orange peel leads with a bright, slightly resinous citrus note alongside dried apricots — the MGP high-rye component's characteristic fruit contribution arriving with clarity and precision. Mint and clove add fresh herbal complexity, followed by pine and a caramelized sugar note that grounds the whole in recognizable American whiskey warmth. Cocoa powder, grassy green apple, and a mellow white pepper spice deepen the mid-nose alongside vanilla and a subtle butterscotch sweetness. Dill — a classic high-rye aromatic — threads through as a distinctly savory note that distinguishes authentic high-rye whiskey from more neutral expressions. Rich golden honey in color; the nose is dense, layered, and deeply rewarding.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Bold, coating, and beautifully balanced. The entry delivers what High West promises: strong, unapologetic rye spice — ginger and cinnamon arriving together in a wave of warm, assertive grain character that is immediately more vivid and more authentic than barely-legal rye whiskeys. Underneath the spice, underlying sweetness builds steadily: molasses, vanilla, macaroon, and toasted oak weaving through the mid-palate in a rich counterweight that prevents the rye from becoming simply aggressive. The High West pot-still component's contribution is most apparent here — a creamier, slightly grainier texture that rounds the MGP component's cleaner, more assertive character into something more complex and more complete. Raspberry and boysenberry fruit depth from the current release add a vivid dimension alongside dark fruit leather, wood, and a slightly astringent rye character at the peak. Moderately viscous and well-structured throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Lively, long, and satisfyingly resolved. Rye spice leads the close with genuine persistence — ginger, cinnamon, and fresh pepper cycling through before fading — giving way to lingering notes of caramel, orange zest, and tobacco at the very end. The finish is what defines Rendezvous Rye's position in the American rye category: not merely present and warm, but genuinely complex in its progression from entry spice to sweet caramel close. Classic, clean, and deeply satisfying.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e46% ABV \/ 92 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePark City, Utah — High West Distillery (est. 2006)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eExpression Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlended Straight Rye Whiskey — annual production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eComponent 1\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMGP, Indiana — 95% rye · 5% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eComponent 2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHigh West Distillery — 80% rye · 20% malted rye · copper pot still\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAge Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4 to 9 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRelease Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStandard annual expression + limited seasonal edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHigh-rye blended straight rye — bold spice, fruit-forward, balanced sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrange peel, dried apricot, mint, clove, pine, caramelized sugar, cocoa, ginger, cinnamon, molasses, vanilla, macaroon, toasted oak, raspberry, boysenberry, tobacco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLabel Art\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEd Mell — celebrated American Western landscape painter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eName Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe Rendezvous — first recorded whiskey festival in the American West, Cache Valley Utah, 1825–1840\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDenver International Spirits Competition 2026 — Gold Medal · Most award-winning High West expression\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest enjoyed neat in a Glencairn or rocks glass — the full rye spice and fruit character are most vivid without ice suppressing them. A few drops of water at 92 proof will deepen the fruit notes and soften the cinnamon into something particularly elegant. A single large ice cube works well for a more relaxed, slower pour that emphasizes the caramel and orange zest on the finish. High West themselves describe it as \"great neat with a little water or on the rocks\" — all three formats are rewarding. An exceptional pairing for charcuterie boards, grilled game meats, smoked sausage, sharp aged cheddar, and anything with dark fruit or warm spice in the preparation. Outstanding across every classic rye cocktail format — see below.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRendezvous Manhattan\u003c\/strong\u003e \u003cem\u003e(High West's own recommendation)\u003c\/em\u003e 2 oz High West Rendezvous Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry. Stirred over ice, served up in a chilled coupe. The Manhattan is where Rendezvous Rye achieves its most natural and rewarding cocktail expression — the high-rye spice cuts through vermouth's botanical sweetness with authority, and the orange peel and caramel finish notes add aromatic complexity that ties the whole drink together. High West calls this out explicitly as one of their recommended serves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSazerac\u003c\/strong\u003e \u003cem\u003e(High West's own recommendation)\u003c\/em\u003e 2 oz High West Rendezvous Rye · 1 sugar cube · 3 dashes Peychaud's bitters · absinthe rinse · lemon twist. Built in a chilled rocks glass with absinthe rinse. High West specifically recommends the Sazerac alongside the Manhattan as the two classic rye cocktails where Rendezvous performs best — the absinthe rinse plays against the pine and mint notes already present on the nose in a combination that is deeply harmonious and distinctly Western in character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRendezvous Old Fashioned\u003c\/strong\u003e 2 oz High West Rendezvous Rye · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The orange peel at the garnish amplifies the orange peel already present on the nose — the caramelized sugar and molasses notes align naturally with the Demerara — and the bitters provide the structure that frames the rye spice in a classic Old Fashioned of genuine character and warmth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMountain Man Mule\u003c\/strong\u003e 2 oz High West Rendezvous Rye · ginger beer · ½ oz fresh lime · lime wheel. Built over ice in a copper mug or highball. The ginger and cinnamon spice already in the rye play naturally against ginger beer's heat in a Mule that is considerably more complex and characterful than standard vodka versions. The Western spirit of the Rendezvous name and the mountain heritage of the High West distillery come through in a long drink that feels entirely appropriate for the brand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePaper Plane\u003c\/strong\u003e Equal parts High West Rendezvous Rye · Aperol · Amaro Nonino · fresh lemon juice. Shaken hard, served up in a chilled coupe. A rye substitution for the standard bourbon or rye version of this modern classic — Rendezvous's bold ginger and cinnamon spice bridges Aperol's bitter orange and Nonino's herbal complexity into a Paper Plane of unusual depth and Western character. The fruit notes from the current release add a berry dimension that is genuinely distinctive.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18085317125,"sku":"094922868176","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/High_West_Rendezvous_Rye_Whiskey_Flagship_Utah_Blended_Straight_Rye_High_Rye_MGP_High_West_Pot_Still_92_Proof_46_ABV_750ml.jpg?v=1779291161"},{"product_id":"angels-envy-rye-whiskey-finished-in-rum-casks","title":"Angel's Envy Rye Whiskey Finished in Rum Casks","description":"\u003cp data-start=\"229\" data-end=\"524\"\u003eThis rye whiskey is bold and expressive, weaving robust rye-spice character with the sweetness and depth of a rum-cask finish. It’s a luxurious pour that offers the heat and structure of rye, softened and enriched by tropical rum influences—ideal for sipping neat or elevating premium cocktails.\u003c\/p\u003e\n\u003chr data-start=\"526\" data-end=\"529\"\u003e\n\u003ch3 data-start=\"531\" data-end=\"560\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"561\" data-end=\"1085\"\u003eAngel’s Envy sources its spirit from rye whiskey matured in new American oak barrels for its core ageing process. Afterwards, the whiskey is finished \u003cstrong data-start=\"711\" data-end=\"730\"\u003eup to 18 months\u003c\/strong\u003e in \u003cstrong data-start=\"734\" data-end=\"757\"\u003eCaribbean rum casks\u003c\/strong\u003e, which lend additional character and complexity. The brand’s craftspeople selected rum casks from numerous candidates (sampling over 100 rums) to find the precise flavor profile that would complement rye whiskey’s natural spice and grain complexity. The result is a finished whiskey bottled at around \u003cstrong data-start=\"1059\" data-end=\"1082\"\u003e50% ABV (100 proof)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1087\" data-end=\"1090\"\u003e\n\u003ch3 data-start=\"1092\" data-end=\"1113\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1114\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1123\"\u003eNose:\u003c\/strong\u003e A vibrant blend of caramel candy, maple sugar, vanilla bean, and hazelnut melds with bright citrus peel and seasoned oak. Beneath lies a hint of spicy rye grain and light sherry wood.\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1321\"\u003ePalate:\u003c\/strong\u003e The initial sweetness opens: rich rum-cask finish presents dark sugar, toffee, and soft tropical fruit. Under those layers you find rye spice (white pepper, clove), toasted oak, and warming grain-bread texture.\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1546\"\u003eFinish:\u003c\/strong\u003e Sweet and dry in sequence—rum sweetness transitions into dry oak and subtle rye spice. Dried fruit and baking spice linger alongside a gentle warmth and licorice-root echo.\u003c\/p\u003e\n\u003chr data-start=\"1721\" data-end=\"1724\"\u003e\n\u003ch3 data-start=\"1726\" data-end=\"1746\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1748\" data-end=\"2407\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1748\" data-end=\"1819\"\u003e\n\u003ctr data-start=\"1748\" data-end=\"1819\"\u003e\n\u003cth data-start=\"1748\" data-end=\"1771\" data-col-size=\"sm\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1771\" data-end=\"1819\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1893\" data-end=\"2407\"\u003e\n\u003ctr data-start=\"1893\" data-end=\"1965\"\u003e\n\u003ctd data-start=\"1893\" data-end=\"1917\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1911\"\u003eType \/ Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1917\" data-end=\"1965\" data-col-size=\"md\"\u003eRye Whiskey Finished in Caribbean Rum Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1966\" data-end=\"2039\"\u003e\n\u003ctd data-start=\"1966\" data-end=\"1990\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1968\" data-end=\"1983\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1990\" data-end=\"2039\" data-col-size=\"md\"\u003eApprox. 50% ABV \/ 100 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2040\" data-end=\"2112\"\u003e\n\u003ctd data-start=\"2040\" data-end=\"2064\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2057\"\u003eBase Spirit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2064\" data-end=\"2112\" data-col-size=\"md\"\u003eRye whiskey matured in new oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2113\" data-end=\"2185\"\u003e\n\u003ctd data-start=\"2113\" data-end=\"2137\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2125\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2137\" data-end=\"2185\" data-col-size=\"md\"\u003eUp to ~18 months in Caribbean rum casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2186\" data-end=\"2304\"\u003e\n\u003ctd data-start=\"2186\" data-end=\"2210\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2208\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2210\" data-end=\"2304\" data-col-size=\"md\"\u003eCaramel candy, maple sugar, vanilla, hazelnut, rum-dark-sugar, rye spice, oak, citrus peel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2305\" data-end=\"2407\"\u003e\n\u003ctd data-start=\"2305\" data-end=\"2329\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2327\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2329\" data-end=\"2407\" data-col-size=\"md\"\u003ePremium, finish-forward rye whiskey—spice meets sweetness, grain meets rum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084940101,"sku":"850047003065","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Angel_s_Envy_Rye_Whiskey_Finished_in_Rum_Casks.jpg?v=1745278962"},{"product_id":"knob-creek-small-batch-rye-whiskey-100-proof-750-ml","title":"Knob Creek 7 Year Old Rye Whiskey","description":"\u003cp data-start=\"44\" data-end=\"498\"\u003eKnob Creek 7-Year-Old Rye Whiskey is a bold, richly spiced expression that combines classic rye intensity with the thoughtful maturation and balance expected from a premium small-batch American whiskey. With robust pepper and warm baking spice at the core, supported by caramel and oak nuances from extended aging, it offers both power and finesse—perfect for sipping neat, with water, or as the backbone of elevated cocktails.\u003c\/p\u003e\n\u003chr data-start=\"500\" data-end=\"503\"\u003e\n\u003cp data-start=\"505\" data-end=\"946\"\u003e\u003cstrong data-start=\"505\" data-end=\"532\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eProduced at the \u003cstrong data-start=\"551\" data-end=\"574\"\u003eJim Beam Distillery\u003c\/strong\u003e in \u003cstrong data-start=\"578\" data-end=\"600\"\u003eClermont, Kentucky\u003c\/strong\u003e, Knob Creek’s rye follows a traditional American rye whiskey mash bill anchored by a high proportion of rye grain. This emphasis on rye delivers pronounced spice character and structural tension in the glass. The spirit is \u003cstrong data-start=\"824\" data-end=\"893\"\u003eaged for a minimum of 7 years in new charred American oak barrels\u003c\/strong\u003e, allowing deep interaction between wood and whiskey.\u003c\/p\u003e\n\u003cp data-start=\"948\" data-end=\"1320\"\u003eExtended maturation imbues the rye with substantial complexity—oak tannins, caramelized sugars, and vanilla nuances merge with the rye’s innate peppery backbone. Knob Creek’s approach marries traditional rye distillation with deliberate aging to achieve a whiskey that is robust yet harmoniously integrated, demonstrating both grain-driven vigor and oak-enhanced richness.\u003c\/p\u003e\n\u003chr data-start=\"1322\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1346\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1357\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eInviting and pronounced, with \u003cstrong data-start=\"1390\" data-end=\"1422\"\u003eblack pepper and clove spice\u003c\/strong\u003e up front, complemented by rich caramel, dark toffee, and toasted oak. Underlying aromas of dried cherry, baking cinnamon, and vanilla emerge with gentle coaxing.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1597\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1597\" data-end=\"1600\"\u003eFull-bodied and richly textured, opening with waves of \u003cstrong data-start=\"1655\" data-end=\"1753\"\u003espice—especially black and white pepper—followed by deep caramel, brown sugar, and toasted oak\u003c\/strong\u003e. Beneath the spice lies warm fruit notes—plum or raisin accents—along with hints of maple, nutmeg, and light citrus peel that add layered complexity.\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"2113\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1916\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1916\" data-end=\"1919\"\u003eLong, warm, and structured, with lingering spice heat, toasted wood, and gentle sweetness. A final echo of caramel and dark rye toast carries through, leaving a memorable, satisfying impression.\u003c\/p\u003e\n\u003chr data-start=\"2115\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2138\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2140\" data-end=\"2764\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2140\" data-end=\"2217\"\u003e\n\u003ctr data-start=\"2140\" data-end=\"2217\"\u003e\n\u003cth data-start=\"2140\" data-end=\"2166\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2166\" data-end=\"2217\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2296\" data-end=\"2764\"\u003e\n\u003ctr data-start=\"2296\" data-end=\"2373\"\u003e\n\u003ctd data-start=\"2296\" data-end=\"2322\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2322\" data-end=\"2373\" data-col-size=\"md\"\u003e100 proof (50% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2374\" data-end=\"2451\"\u003e\n\u003ctd data-start=\"2374\" data-end=\"2400\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2400\" data-end=\"2451\" data-col-size=\"md\"\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2452\" data-end=\"2529\"\u003e\n\u003ctd data-start=\"2452\" data-end=\"2478\" data-col-size=\"sm\"\u003eProduction or Base\u003c\/td\u003e\n\u003ctd data-start=\"2478\" data-end=\"2529\" data-col-size=\"md\"\u003eAmerican rye whiskey (high-rye mash bill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2530\" data-end=\"2607\"\u003e\n\u003ctd data-start=\"2530\" data-end=\"2556\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"2556\" data-end=\"2607\" data-col-size=\"md\"\u003e7 years in new charred American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2608\" data-end=\"2685\"\u003e\n\u003ctd data-start=\"2608\" data-end=\"2634\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2634\" data-end=\"2685\" data-col-size=\"md\"\u003eBlack pepper, oak, caramel, spice, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2686\" data-end=\"2764\"\u003e\n\u003ctd data-start=\"2686\" data-end=\"2712\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2712\" data-end=\"2764\" data-col-size=\"md\"\u003eBold, age-driven rye with depth and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2766\" data-end=\"2769\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2794\"\u003e\u003cstrong data-start=\"2771\" data-end=\"2794\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2796\" data-end=\"3115\"\u003e\n\u003cli data-start=\"2796\" data-end=\"2915\"\u003e\n\u003cp data-start=\"2798\" data-end=\"2915\"\u003e\u003cstrong data-start=\"2798\" data-end=\"2807\"\u003eNeat:\u003c\/strong\u003e Best experienced at room temperature in a tulip or rocks glass to appreciate layered spice and oak depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2916\" data-end=\"3006\"\u003e\n\u003cp data-start=\"2918\" data-end=\"3006\"\u003e\u003cstrong data-start=\"2918\" data-end=\"2948\"\u003eWith a Few Drops of Water:\u003c\/strong\u003e Opens aromatic complexity and gently softens oak edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3007\" data-end=\"3115\"\u003e\n\u003cp data-start=\"3009\" data-end=\"3115\"\u003e\u003cstrong data-start=\"3009\" data-end=\"3026\"\u003eOn the Rocks:\u003c\/strong\u003e A large ice cube adds chill and gradual dilution, making it ideal for lingering sipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3117\" data-end=\"3120\"\u003e\n\u003ch2 data-start=\"3122\" data-end=\"3154\"\u003e🍸 Signature Cocktail Recipes\u003c\/h2\u003e\n\u003cp data-start=\"3156\" data-end=\"3207\"\u003e\u003cstrong data-start=\"3156\" data-end=\"3188\"\u003e🥃 Classic Rye Old Fashioned\u003c\/strong\u003e\u003cbr data-start=\"3188\" data-end=\"3191\"\u003e\u003cem data-start=\"3191\" data-end=\"3205\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3208\" data-end=\"3497\"\u003e\n\u003cli data-start=\"3208\" data-end=\"3236\"\u003e\n\u003cp data-start=\"3210\" data-end=\"3236\"\u003e2 oz Knob Creek 7 Yr Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3237\" data-end=\"3278\"\u003e\n\u003cp data-start=\"3239\" data-end=\"3278\"\u003e0.25 oz rich simple syrup or demerara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3279\" data-end=\"3497\"\u003e\n\u003cp data-start=\"3281\" data-end=\"3497\"\u003e2–3 dashes aromatic bitters\u003cbr data-start=\"3308\" data-end=\"3311\"\u003e\u003cem data-start=\"3311\" data-end=\"3320\"\u003eMethod:\u003c\/em\u003e Stir with ice and strain over a large ice cube in a rocks glass.\u003cbr data-start=\"3385\" data-end=\"3388\"\u003e\u003cstrong data-start=\"3388\" data-end=\"3400\"\u003eGarnish:\u003c\/strong\u003e Orange twist\u003cbr data-start=\"3413\" data-end=\"3416\"\u003e\u003cem data-start=\"3416\" data-end=\"3431\"\u003eWhy it works:\u003c\/em\u003e The rye’s pepper and oak marry elegantly with bitters and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3499\" data-end=\"3538\"\u003e\u003cstrong data-start=\"3499\" data-end=\"3519\"\u003e🍸 Kentucky Mule\u003c\/strong\u003e\u003cbr data-start=\"3519\" data-end=\"3522\"\u003e\u003cem data-start=\"3522\" data-end=\"3536\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3539\" data-end=\"3767\"\u003e\n\u003cli data-start=\"3539\" data-end=\"3570\"\u003e\n\u003cp data-start=\"3541\" data-end=\"3570\"\u003e1.75 oz Knob Creek 7 Yr Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3571\" data-end=\"3598\"\u003e\n\u003cp data-start=\"3573\" data-end=\"3598\"\u003e0.5 oz fresh lime juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3599\" data-end=\"3767\"\u003e\n\u003cp data-start=\"3601\" data-end=\"3767\"\u003eGinger beer to top\u003cbr data-start=\"3619\" data-end=\"3622\"\u003e\u003cem data-start=\"3622\" data-end=\"3631\"\u003eMethod:\u003c\/em\u003e Build over ice in a copper mug.\u003cbr data-start=\"3663\" data-end=\"3666\"\u003e\u003cstrong data-start=\"3666\" data-end=\"3678\"\u003eGarnish:\u003c\/strong\u003e Lime wheel\u003cbr data-start=\"3689\" data-end=\"3692\"\u003e\u003cem data-start=\"3692\" data-end=\"3707\"\u003eWhy it works:\u003c\/em\u003e Spicy ginger and lime amplify the rye’s warmth and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3769\" data-end=\"3808\"\u003e\u003cstrong data-start=\"3769\" data-end=\"3789\"\u003e🍹 Rye Manhattan\u003c\/strong\u003e\u003cbr data-start=\"3789\" data-end=\"3792\"\u003e\u003cem data-start=\"3792\" data-end=\"3806\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3809\" data-end=\"4053\"\u003e\n\u003cli data-start=\"3809\" data-end=\"3837\"\u003e\n\u003cp data-start=\"3811\" data-end=\"3837\"\u003e2 oz Knob Creek 7 Yr Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3838\" data-end=\"3861\"\u003e\n\u003cp data-start=\"3840\" data-end=\"3861\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3862\" data-end=\"4053\"\u003e\n\u003cp data-start=\"3864\" data-end=\"4053\"\u003e2 dashes Angostura bitters\u003cbr data-start=\"3890\" data-end=\"3893\"\u003e\u003cem data-start=\"3893\" data-end=\"3902\"\u003eMethod:\u003c\/em\u003e Stir with ice; strain into a chilled coupe.\u003cbr data-start=\"3946\" data-end=\"3949\"\u003e\u003cstrong data-start=\"3949\" data-end=\"3961\"\u003eGarnish:\u003c\/strong\u003e Luxardo cherry\u003cbr data-start=\"3976\" data-end=\"3979\"\u003e\u003cem data-start=\"3979\" data-end=\"3994\"\u003eWhy it works:\u003c\/em\u003e Rich vermouth and bitters frame the rye’s spice and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4055\" data-end=\"4058\"\u003e\n\u003cp data-start=\"4060\" data-end=\"4101\"\u003e\u003cstrong data-start=\"4060\" data-end=\"4088\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"4088\" data-end=\"4091\"\u003ePair with:\u003c\/p\u003e\n\u003cul data-start=\"4102\" data-end=\"4228\"\u003e\n\u003cli data-start=\"4102\" data-end=\"4136\"\u003e\n\u003cp data-start=\"4104\" data-end=\"4136\"\u003eSmoky barbecue ribs or brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4137\" data-end=\"4181\"\u003e\n\u003cp data-start=\"4139\" data-end=\"4181\"\u003eAged cheeses like sharp cheddar or gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4182\" data-end=\"4209\"\u003e\n\u003cp data-start=\"4184\" data-end=\"4209\"\u003eDark chocolate desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4210\" data-end=\"4228\"\u003e\n\u003cp data-start=\"4212\" data-end=\"4228\"\u003eSpiced nut mixes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4230\" data-end=\"4366\"\u003eThe rye’s spice and oak integration intensify savory pairings, while its warmth and sweetness harmonize with rich cheeses and chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThe expressive nose shows nectarines and sea salt with undertones of sandalwood. Spice driven flavors are piquant in the mouth, enhanced by a leathery, almost grainy texture. The savory core melds with discreet nuttiness on the finish.\" \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e93 Points, Excellent, Highly Recommended 2017 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084940037,"sku":"080686016083","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Knob_Creek_7_Year_Old_Rye_Whiskey.jpg?v=1769564054"},{"product_id":"rittenhouse-rye-whiskey-100-proof","title":"Rittenhouse Rye Whiskey 100 Proof","description":"\u003cp\u003e\u003cstrong\u003eRittenhouse Rye Whiskey 100 Proof\u003c\/strong\u003e is a classic, \u003cstrong\u003ebottled-in-bond\u003c\/strong\u003e American rye that delivers robust spice, bright citrus lift, and rich grain-driven character at an accessible, cocktail-friendly 100 proof. Celebrated for its \u003cstrong\u003ebalance of intensity and approachability\u003c\/strong\u003e, it stands as a benchmark rye for both sipping and mixology, particularly in traditional whiskey cocktails.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eRittenhouse Rye is rooted in the \u003cstrong\u003eKentucky straight rye whiskey tradition\u003c\/strong\u003e, relying on standards cemented by the \u003cstrong\u003eBottled-in-Bond Act of 1897\u003c\/strong\u003e. To carry that designation it must be:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDistilled by a single distiller in a single season,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAged a minimum of 4 years in a federally bonded warehouse,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e100 proof (50 % ABV)\u003c\/strong\u003e, and\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduced in the United States.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mash bill leans heavily on rye grain (minimum 51 %) with corn and malted barley rounding out the rest—yielding a foundation that’s \u003cstrong\u003espicy, grain-y, and structurally sturdy\u003c\/strong\u003e. Rittenhouse is produced under the auspices of Heaven Hill Distillery in Bardstown, Kentucky, using time-honored distillation and maturation techniques to shape a rye that’s generous in spice yet clean and focused.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003cbr\u003eRittenhouse Rye 100 Proof is broadly well-regarded among critics and industry panels. While single \u003cstrong\u003enumeric scores\u003c\/strong\u003e vary by year and publication, representative professional assessments include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast – 93 points:\u003c\/strong\u003e Praises its “spice-forward personality, lively citrus, and deep rye character,” noting its classic style and cocktail versatility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJim Murray’s Whisky Bible – 91 points:\u003c\/strong\u003e Highlights its “assertive spice and firm backbone,” reinforcing its status as a \u003cstrong\u003etop flight rye whiskey\u003c\/strong\u003e in its price category.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond scores, Rittenhouse regularly appears in \u003cstrong\u003ebest rye compilations\u003c\/strong\u003e and cocktail guides as a reliable, flavorful, and authentic rye whiskey—valued for consistency and character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright and inviting with \u003cstrong\u003ecedar, clove, cracked black pepper, and citrus peel\u003c\/strong\u003e, supported by subtle vanilla and toasted grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-full with \u003cstrong\u003eassertive rye spice\u003c\/strong\u003e, ginger, and nutmeg up front, balanced by \u003cstrong\u003efresh citrus zest\u003c\/strong\u003e, rich caramel, and a backbone of toasted oak. The rye grain dominates the profile without bitter edges, showing clarity of expression and youthful energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with \u003cstrong\u003espice lingering alongside toasted grain and a gently dry citrus kick\u003c\/strong\u003e, making it refreshing yet persistent.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e50 % \/ 100 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd\u003eUSA (Kentucky-style rye whiskey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction\u003c\/td\u003e\n\u003ctd\u003eBottled-in-Bond rye (single distiller, single season, 4+ years maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eRye-forward with corn \u0026amp; malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd\u003eCedar, clove, black pepper, citrus, caramel, toasted grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd\u003eClassic American rye—spice-driven, versatile, and robust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Rittenhouse Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 oz Rittenhouse Rye 100 Proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 dashes Angostura bitters\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Stir with ice, strain into a chilled coupe, garnish with a brandied cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRye Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 oz Rittenhouse Rye 100 Proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 sugar cube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2–3 dashes Angostura bitters\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Muddle sugar and bitters, add rye and ice, stir until chilled, garnish with orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSazerac (Rye Edition)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 oz Rittenhouse Rye 100 Proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 sugar cube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e3–4 dashes Peychaud’s bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAbsinthe rinse\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Rinse chilled glass with absinthe; muddle sugar and bitters; add rye and ice; stir and strain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"North American Whiskey of the Year\", 2006 San Francisco World Spirits Competition \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Best Buy of the Year\", 2006 WhiskeyFest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for at least four years in barrel and bottled at 100 proof.  This is a classic American Rye Whiskey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan class=\"s1\"\u003eA versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes.\" \u003cstrong\u003eWine Enthusiast 95 Points, \"BEST BUY\"\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084939973,"sku":"096749702756","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Rittenhouse_Rye_Whiskey_100_Proof.jpg?v=1772208193"},{"product_id":"sazerac-rye-6-year","title":"Sazerac Rye Whiskey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.\"\u003c\/p\u003e\n\u003cp\u003e45% ABV, 750 ml\u003c\/p\u003e\n\u003cp\u003eProduced and distilled by Buffalo Trace\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-tasting field-type-text-with-summary field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eTASTING NOTES: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eAromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"newawards\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"awards_list\"\u003e\n\u003cul class=\"awards_list\"\u003e\n\u003cli class=\"\"\u003e\n\u003cp\u003e2016 Gold Medal - The Fifty Best Rye Whiskeys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp\u003e2016 Silver Medal - New York World Wine \u0026amp; Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2016 Silver Outstanding Medal - International Wine \u0026amp; Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2016 Bronze Medal - The Washington Cup Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2016 Best of Category \/ Gold Medal (90 points) - Los Angeles International Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2016 Gold Medal, \"Best American Rye Whiskey,\" 91.6 points - International Whisky Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2016 \"Great Value;\" \"Tried \u0026amp; True\" - 94 points - Ultimate Spirits Challenge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2016 Gold Medal - San Francisco World Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Gold Medal - The Fifty Best Rye Whiskeys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Silver Medal - Spirits of the Americas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Gold Medal - The Washington Cup Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Silver Medal - New York World Wine \u0026amp; Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Double Gold Medal - San Francisco World Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Gold Medal - International Wine \u0026amp; Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Gold Medal (91 points) - Los Angeles International Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Trophy Finalist; \"Great Value;\" \"Tried \u0026amp; True\" - 94 points - Ultimate Spirits Challenge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Silver Medal - Denver International Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Silver Medal - North American Bourbon \u0026amp; Whiskey Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2015 Bronze Medal - International Whisky Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2014 Double Gold Medal - The Fifty Best Rye Whiskeys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2014 Gold Medal - New York World Wine \u0026amp; Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2014 Best of Category; Gold Medal (91 points) - Los Angeles International Wine \u0026amp; Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2014 Silver Medal - San Francisco World Spirits Competition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2014 World Whiskies Awards - Rye American Whiskey 7 Years and Under\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"hidden\"\u003e\n\u003cp\u003e2014 Excellent\/Highly Recommended; Finalist - Chairman's Trophy; Tried \u0026amp; True Award - Ultimate Spirits Challenge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnd so on. . . . .\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":18084935941,"sku":"750 ml, 45% ABV Harmonized Code 2208.30.30.30","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Sazerac_Rye_Whiskey1.jpg?v=1771610154"},{"product_id":"bulleit-rye-whiskey-750-ml","title":"Bulleit Rye Whiskey","description":"\u003cp data-start=\"68\" data-end=\"560\"\u003eBulleit \u003cstrong data-start=\"76\" data-end=\"91\"\u003eRye Whiskey\u003c\/strong\u003e is one of the most widely respected modern rye whiskeys, known for its bold spice, clean structure, and exceptional versatility behind the bar. Bottled at \u003cstrong data-start=\"247\" data-end=\"259\"\u003e95 proof\u003c\/strong\u003e and built on a high-rye mash bill, it delivers vibrant pepper, citrus, and oak notes that make it equally compelling for sipping or mixing. Crisp, energetic, and unmistakably rye-forward, Bulleit Rye has become a staple for classic whiskey cocktails and a benchmark example of the American rye style.\u003c\/p\u003e\n\u003chr data-start=\"562\" data-end=\"565\"\u003e\n\u003cp data-start=\"567\" data-end=\"594\"\u003e\u003cstrong data-start=\"567\" data-end=\"594\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"899\"\u003eBulleit Rye is produced under the Bulleit brand, part of the Diageo portfolio, and is crafted from a mash bill composed of \u003cstrong data-start=\"719\" data-end=\"757\"\u003e95% rye grain and 5% malted barley\u003c\/strong\u003e—one of the highest rye contents among major American whiskeys. This mash bill gives the whiskey its signature spicy intensity and dry finish.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1196\"\u003eThe whiskey is distilled and matured in \u003cstrong data-start=\"941\" data-end=\"977\"\u003enew charred American oak barrels\u003c\/strong\u003e, the traditional method required for American rye whiskey. Aging in freshly charred barrels imparts notes of vanilla, caramel, and toasted oak while allowing the spicy rye grain to remain the dominant flavor component.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1522\"\u003eBulleit Rye gained popularity in the early 2000s as the craft cocktail movement revived classic rye-based drinks such as the Manhattan and Old Fashioned. Its robust flavor profile and higher proof make it particularly well suited to cocktails that require whiskey character to stand up against vermouth, bitters, and citrus.\u003c\/p\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1548\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"1613\"\u003e\u003cstrong data-start=\"1550\" data-end=\"1613\"\u003eSan Francisco World Spirits Competition – Double Gold Medal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1777\"\u003eBulleit Rye has earned \u003cstrong data-start=\"1638\" data-end=\"1665\"\u003eDouble Gold recognition\u003c\/strong\u003e at the San Francisco World Spirits Competition, one of the most respected international spirits judging panels.\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1821\"\u003eBeverage Testing Institute – 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1962\"\u003eThe Beverage Testing Institute awarded Bulleit Rye \u003cstrong data-start=\"1874\" data-end=\"1887\"\u003e95 points\u003c\/strong\u003e, praising its vibrant rye spice, citrus notes, and balanced oak structure.\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1969\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1969\" data-end=\"1988\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2063\"\u003e\u003cstrong data-start=\"1990\" data-end=\"1998\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1998\" data-end=\"2001\"\u003eBright rye spice, orange peel, toasted oak, and light caramel.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2075\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"2075\" data-end=\"2078\"\u003eBold and crisp with flavors of black pepper, vanilla, baking spice, and citrus zest.\u003c\/p\u003e\n\u003cp data-start=\"2164\" data-end=\"2245\"\u003e\u003cstrong data-start=\"2164\" data-end=\"2174\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2174\" data-end=\"2177\"\u003eLong and dry with lingering spice, oak warmth, and subtle sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2247\" data-end=\"2250\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2270\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2272\" data-end=\"2662\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2272\" data-end=\"2294\"\u003e\n\u003ctr data-start=\"2272\" data-end=\"2294\"\u003e\n\u003cth data-start=\"2272\" data-end=\"2283\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2283\" data-end=\"2294\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2305\" data-end=\"2662\"\u003e\n\u003ctr data-start=\"2305\" data-end=\"2345\"\u003e\n\u003ctd data-start=\"2305\" data-end=\"2323\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2307\" data-end=\"2322\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2323\" data-end=\"2345\"\u003e45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2346\" data-end=\"2385\"\u003e\n\u003ctd data-start=\"2346\" data-end=\"2368\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2367\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2368\" data-end=\"2385\" data-col-size=\"md\"\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2386\" data-end=\"2412\"\u003e\n\u003ctd data-start=\"2386\" data-end=\"2401\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2388\" data-end=\"2400\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2401\" data-end=\"2412\" data-col-size=\"md\"\u003eBulleit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2413\" data-end=\"2468\"\u003e\n\u003ctd data-start=\"2413\" data-end=\"2444\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2415\" data-end=\"2443\"\u003eGrape Type \/ Spirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2444\" data-end=\"2468\" data-col-size=\"md\"\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2469\" data-end=\"2539\"\u003e\n\u003ctd data-start=\"2469\" data-end=\"2495\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2471\" data-end=\"2494\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2495\" data-end=\"2539\" data-col-size=\"md\"\u003eAged in new charred American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2540\" data-end=\"2609\"\u003e\n\u003ctd data-start=\"2540\" data-end=\"2563\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2562\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2563\" data-end=\"2609\" data-col-size=\"md\"\u003ePepper, citrus peel, vanilla, caramel, oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2610\" data-end=\"2662\"\u003e\n\u003ctd data-start=\"2610\" data-end=\"2633\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2612\" data-end=\"2632\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2633\" data-end=\"2662\" data-col-size=\"md\"\u003eHigh-rye American whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2664\" data-end=\"2667\"\u003e\n\u003cp data-start=\"2669\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2669\" data-end=\"2689\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2691\" data-end=\"2712\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2712\"\u003eClassic Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2714\" data-end=\"2727\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"2728\" data-end=\"2821\"\u003e\n\u003cli data-section-id=\"1pry4vi\" data-start=\"2728\" data-end=\"2748\"\u003e2 oz Bulleit Rye\u003c\/li\u003e\n\u003cli data-section-id=\"iph3jq\" data-start=\"2749\" data-end=\"2772\"\u003e1 oz sweet vermouth\u003c\/li\u003e\n\u003cli data-section-id=\"qkrm57\" data-start=\"2773\" data-end=\"2803\"\u003e2 dashes Angostura bitters\u003c\/li\u003e\n\u003cli data-section-id=\"w9c764\" data-start=\"2804\" data-end=\"2821\"\u003eBrandied cherry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2823\" data-end=\"2836\"\u003ePreparation\u003c\/p\u003e\n\u003col data-start=\"2837\" data-end=\"2977\"\u003e\n\u003cli data-section-id=\"aptk66\" data-start=\"2837\" data-end=\"2902\"\u003eStir rye, vermouth, and bitters with ice until well chilled.\u003c\/li\u003e\n\u003cli data-section-id=\"1y94o3g\" data-start=\"2903\" data-end=\"2942\"\u003eStrain into a chilled coupe glass.\u003c\/li\u003e\n\u003cli data-section-id=\"4o6lvd\" data-start=\"2943\" data-end=\"2977\"\u003eGarnish with a brandied cherry.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2979\" data-end=\"2982\"\u003e\n\u003cp data-start=\"2984\" data-end=\"3005\"\u003e\u003cstrong data-start=\"2984\" data-end=\"3005\"\u003eRye Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3007\" data-end=\"3020\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3021\" data-end=\"3110\"\u003e\n\u003cli data-section-id=\"1pry4vi\" data-start=\"3021\" data-end=\"3041\"\u003e2 oz Bulleit Rye\u003c\/li\u003e\n\u003cli data-section-id=\"uqzgmt\" data-start=\"3042\" data-end=\"3065\"\u003e¼ oz demerara syrup\u003c\/li\u003e\n\u003cli data-section-id=\"qkrm57\" data-start=\"3066\" data-end=\"3096\"\u003e2 dashes Angostura bitters\u003c\/li\u003e\n\u003cli data-section-id=\"1fx2vvo\" data-start=\"3097\" data-end=\"3110\"\u003eOrange peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3112\" data-end=\"3125\"\u003ePreparation\u003c\/p\u003e\n\u003col data-start=\"3126\" data-end=\"3310\"\u003e\n\u003cli data-section-id=\"1qi2lzl\" data-start=\"3126\" data-end=\"3184\"\u003eCombine syrup and bitters in a mixing glass with ice.\u003c\/li\u003e\n\u003cli data-section-id=\"e1q8di\" data-start=\"3185\" data-end=\"3221\"\u003eAdd rye and stir until chilled.\u003c\/li\u003e\n\u003cli data-section-id=\"118e5sc\" data-start=\"3222\" data-end=\"3269\"\u003eStrain over a large cube in a rocks glass.\u003c\/li\u003e\n\u003cli data-section-id=\"19y2471\" data-start=\"3270\" data-end=\"3310\"\u003eExpress orange peel oils and garnish.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":1234940276,"sku":"082000752967","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Bulleit_Rye_Whiskey.jpg?v=1776181009"},{"product_id":"pikesville-6-year-old-rye-whiskey","title":"Pikesville 6 Year Old Rye Whiskey","description":"\u003cp data-start=\"0\" data-end=\"151\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePikesville 6 Year Old Straight Rye Whiskey is a high-proof, award-winning rye produced by Heaven Hill Distillery in Kentucky.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOriginally a Maryland brand dating back to the 1890s, Pikesville was revived post-Prohibition and is now crafted using extra-aged barrels stored in prime warehouse locations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"153\" data-end=\"168\"\u003eKey Details\u003c\/h3\u003e\n\u003cul data-start=\"170\" data-end=\"424\"\u003e\n\u003cli data-start=\"170\" data-end=\"218\"\u003e\n\u003cp data-start=\"172\" data-end=\"218\"\u003e\u003cstrong data-start=\"172\" data-end=\"179\"\u003eAge\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e6 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"219\" data-end=\"271\"\u003e\n\u003cp data-start=\"221\" data-end=\"271\"\u003e\u003cstrong data-start=\"221\" data-end=\"230\"\u003eProof\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e110 (55% ABV)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"272\" data-end=\"327\"\u003e\n\u003cp data-start=\"274\" data-end=\"327\"\u003e\u003cstrong data-start=\"274\" data-end=\"286\"\u003eMashbill\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e51% rye, 39% corn, 10% malted barley\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"328\" data-end=\"424\"\u003e\n\u003cp data-start=\"330\" data-end=\"424\"\u003e\u003cstrong data-start=\"330\" data-end=\"344\"\u003eDistillery\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHeaven Hill, Kentucky\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"426\" data-end=\"443\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"445\" data-end=\"766\"\u003e\n\u003cli data-start=\"445\" data-end=\"537\"\u003e\n\u003cp data-start=\"447\" data-end=\"537\"\u003e\u003cstrong data-start=\"447\" data-end=\"455\"\u003eNose\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAromas of caramel, vanilla, citrus peel, and brown sugar, with hints of cocoa and oaky smoke\u003c\/span\u003e .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"632\"\u003e\n\u003cp data-start=\"540\" data-end=\"632\"\u003e\u003cstrong data-start=\"540\" data-end=\"550\"\u003ePalate\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFlavors of caramel, marzipan, pepper, wood, and licorice, complemented by honeyed rye and cloves\u003c\/span\u003e .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"633\" data-end=\"766\"\u003e\n\u003cp data-start=\"635\" data-end=\"766\"\u003e\u003cstrong data-start=\"635\" data-end=\"645\"\u003eFinish\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLong and spicy, featuring notes of vanilla, cinnamon, toffee, citrus, and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"768\" data-end=\"781\"\u003eAccolades\u003c\/h3\u003e\n\u003cp data-start=\"783\" data-end=\"861\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePikesville Rye has received numerous awards, including:\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"863\" data-end=\"1110\"\u003e\n\u003cli data-start=\"863\" data-end=\"904\"\u003e\n\u003cp data-start=\"865\" data-end=\"904\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\" data-is-only-node=\"\"\u003eWorld's Best Rye Whisky\u003c\/strong\u003e at the World Whiskies Awards 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"946\"\u003e\n\u003cp data-start=\"907\" data-end=\"946\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eDouble Gold\u003c\/strong\u003e at the San Francisco World Spirits Competition 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"988\"\u003e\n\u003cp data-start=\"949\" data-end=\"988\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"33\" data-is-only-node=\"\"\u003eExcellent, Highly Recommended\u003c\/strong\u003e by the Ultimate Spirits Challenge 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1110\"\u003e\n\u003cp data-start=\"991\" data-end=\"1110\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"8\" data-is-only-node=\"\"\u003eGold\u003c\/strong\u003e at the International Spirits Challenge 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1110\"\u003e\n\u003cp data-start=\"991\" data-end=\"1110\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis rye whiskey is celebrated for its balance of sweet and spicy flavors, making it enjoyable neat, with a splash of water, or in classic cocktails like the Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"This is a welcome bold take on rye with superb aromatics of cracked grain, toffee candy, and orange liqueur. The amplified alcohol level shows no burn but rather imparts a gentle warming impression of toasted cinnamon stick.\" \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003e94 Points, Extraordinary, Ultimate Recommendation,\u003c\/em\u003e 2017 Ultimate Spirits Challenge\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fantastic rye whiskey produced in Kentucky, the Pikesville brand dates back to 1895 in Maryland. This 6 year old 110 proof was released in 2015, receiving a Double Gold at the San Francisco World Spirits Competition, an \"Extraordinary, Ultimate Recommendation\" from the Ultimate Spirits Challenge and was named the \u003c\/span\u003e\u003cstrong\u003eSecond Finest Whisky in the World\u003c\/strong\u003e\u003cspan\u003e in Jim Murray's Whisky Bible 2016.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084930181,"sku":"750 ml 50% ABV Harmonized Code 2208.30.30.30","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Pikesville_6_Year_Old_Rye_Whiskey.jpg?v=1748966986"},{"product_id":"whistlepig-old-world-12-year-rye-marriage","title":"Whistlepig Old World 12 Year Rye Whiskey","description":"\u003cp data-start=\"373\" data-end=\"864\"\u003eWhistlePig Old World 12 Year Rye is a vibrant, fruit-forward, and beautifully refined whiskey that highlights just how expressive rye can become with creative cask finishing. Its interplay of Madeira, Sauternes, and Port barrels brings bright red-fruit tones, honeyed sweetness, and elegant spice, creating a layered, polished sipping experience that many critics praise for sophistication and depth. This is a standout choice for rye lovers who appreciate complexity delivered with finesse.\u003c\/p\u003e\n\u003chr data-start=\"866\" data-end=\"869\"\u003e\n\u003ch3 data-start=\"871\" data-end=\"904\"\u003e\u003cstrong data-start=\"875\" data-end=\"902\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"905\" data-end=\"1472\"\u003eWhistlePig’s Old World 12 Year Rye begins with well-aged rye whiskey—primarily Canadian-sourced and matured for 12 full years before undergoing a three-part finishing regimen inspired by European wine traditions. The final blend is composed of roughly 63% Madeira finish, 30% Sauternes finish, and 7% Port finish, each contributing its own character: Madeira for richness, Sauternes for golden sweetness, and Port for lush berry depth. Bottled at 43% ABV (86 proof), the result is a whiskey built on balance, elegance, and flavor layering rather than brute rye power.\u003c\/p\u003e\n\u003chr data-start=\"1474\" data-end=\"1477\"\u003e\n\u003ch3 data-start=\"1479\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1533\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1536\" data-end=\"2251\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1538\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1553\"\u003eChris Ellis\u003c\/strong\u003e of \u003cem data-start=\"1557\" data-end=\"1575\"\u003eThe Whisky Study\u003c\/em\u003e called it \u003cem data-start=\"1586\" data-end=\"1716\"\u003e“a well-executed wine-finished rye… raisins, dates, and dark fruit on the nose, with melon, honeydew and florals on the palate,”\u003c\/em\u003e praising its complexity while noting the lower proof gives it an approachable softness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1809\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1831\"\u003eThe Whiskey Ramble\u003c\/strong\u003e described it as \u003cem data-start=\"1848\" data-end=\"1927\"\u003e“sweet and bright, mixing berries, herbal rye spine, mint and salted toffee,”\u003c\/em\u003e ultimately concluding that it is \u003cem data-start=\"1961\" data-end=\"2001\"\u003e“a great whiskey — possibly excellent”\u003c\/em\u003e for fans of wine-finished styles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2058\"\u003eCharles Steele\u003c\/strong\u003e at \u003cem data-start=\"2062\" data-end=\"2080\"\u003eThe Whiskey Wash\u003c\/em\u003e highlighted its \u003cem data-start=\"2097\" data-end=\"2162\"\u003e“depth, approachability and layered fruit-and-spice character,”\u003c\/em\u003e noting that it’s \u003cem data-start=\"2180\" data-end=\"2211\"\u003e“a bottle you want to share,”\u003c\/em\u003e thanks to its welcoming flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2253\" data-end=\"2378\"\u003eThese professional impressions consistently applaud the whiskey’s elegance, layered sweetness, and expressive cask influence.\u003c\/p\u003e\n\u003chr data-start=\"2380\" data-end=\"2383\"\u003e\n\u003ch3 data-start=\"2385\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2408\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2411\" data-end=\"2738\"\u003e\u003cstrong data-start=\"2411\" data-end=\"2420\"\u003eNose:\u003c\/strong\u003e Mixed berries, stewed fruit, raisin, date, soft oak, mint and subtle herbal rye.\u003cbr data-start=\"2501\" data-end=\"2504\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2515\"\u003ePalate:\u003c\/strong\u003e Honeydew melon, red fruit, vanilla, caramel, baking spice, floral tones and a gentle warming rye core.\u003cbr data-start=\"2618\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2621\" data-end=\"2632\"\u003eFinish:\u003c\/strong\u003e Medium length with red-fruit sweetness, toasted toffee, mint, herbal rye spice and a soft wine-cask glow.\u003c\/p\u003e\n\u003chr data-start=\"2740\" data-end=\"2743\"\u003e\n\u003ch3 data-start=\"2745\" data-end=\"2767\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2767\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2769\" data-end=\"3701\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2769\" data-end=\"2885\"\u003e\n\u003ctr data-start=\"2769\" data-end=\"2885\"\u003e\n\u003cth data-start=\"2769\" data-end=\"2795\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2795\" data-end=\"2885\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3003\" data-end=\"3701\"\u003e\n\u003ctr data-start=\"3003\" data-end=\"3119\"\u003e\n\u003ctd data-start=\"3003\" data-end=\"3029\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3020\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3029\" data-end=\"3119\" data-col-size=\"md\"\u003e43% ABV (86 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3120\" data-end=\"3236\"\u003e\n\u003ctd data-start=\"3120\" data-end=\"3146\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3122\" data-end=\"3141\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3146\" data-end=\"3236\"\u003eVermont (whiskey base sourced from Canada\/USA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3237\" data-end=\"3352\"\u003e\n\u003ctd data-start=\"3237\" data-end=\"3263\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3239\" data-end=\"3260\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3263\" data-end=\"3352\"\u003e12-year rye whiskey finished in Madeira, Sauternes \u0026amp; Port casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3353\" data-end=\"3469\"\u003e\n\u003ctd data-start=\"3353\" data-end=\"3379\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3355\" data-end=\"3377\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3379\" data-end=\"3469\" data-col-size=\"md\"\u003e12 years primary aging + triple wine-barrel finishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3470\" data-end=\"3585\"\u003e\n\u003ctd data-start=\"3470\" data-end=\"3496\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3472\" data-end=\"3492\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3496\" data-end=\"3585\" data-col-size=\"md\"\u003eMixed berries, melon, caramel, vanilla, mint, herbal rye, baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3586\" data-end=\"3701\"\u003e\n\u003ctd data-start=\"3586\" data-end=\"3612\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3588\" data-end=\"3608\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3612\" data-end=\"3701\"\u003eElegant, fruit-forward, wine-finished rye with refined, Old World–inspired complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18084929797,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/A925F764-BA05-401E-BE40-59901B2E96FF_1_105_c.jpg?v=1613704823"},{"product_id":"thomas-h-handy-rye-whiskey","title":"Thomas H Handy Rye Whiskey Buffalo Trace Antique Collection","description":"\u003cp data-start=\"227\" data-end=\"583\"\u003eThis release of Thomas H. Handy is an uncompromising, barrel-proof rye that delivers immense spice, bold intensity and raw whiskey character. Designed for sippers who seek full strength and high-impact rye, it offers a thrilling ride of heat-driven flavour backed by subtle depth. It’s not for casual sipping, but for those who appreciate serious rye.\u003c\/p\u003e\n\u003chr data-start=\"585\" data-end=\"588\"\u003e\n\u003ch3 data-start=\"590\" data-end=\"619\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"620\" data-end=\"1255\"\u003eCrafted at the Buffalo Trace Distillery in Kentucky, the Thomas H. Handy expression draws on a high-rye mash bill (a Kentucky-style rye) and is bottled \u003cstrong data-start=\"772\" data-end=\"796\"\u003euncut and unfiltered\u003c\/strong\u003e—straight from the barrel. The 2025 edition is aged approximately \u003cstrong data-start=\"862\" data-end=\"882\"\u003e6 years 3 months\u003c\/strong\u003e, distilled in Spring 2018 and 2019, and bottled at a formidable \u003cstrong data-start=\"947\" data-end=\"974\"\u003e129.8 proof (64.9% ABV)\u003c\/strong\u003e. Barrels for this release matured on middle to upper floors (4–7) of select warehouses (AA, DD, L, N) with the brand continuing its role as the rye counterpart in the BTAC series.\u003cbr data-start=\"1154\" data-end=\"1157\"\u003eThe bottle is part of the annual limited-edition lineup, highly allocated and deeply sought after.\u003c\/p\u003e\n\u003chr data-start=\"1257\" data-end=\"1260\"\u003e\n\u003ch3 data-start=\"1262\" data-end=\"1283\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1284\" data-end=\"1885\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1502\"\u003eWhiskey reviewer \u003cstrong data-start=\"1303\" data-end=\"1317\"\u003eEric Burke\u003c\/strong\u003e described the 2025 Handy as “a powerful, high-proof rye that opens with lively oak and spice, vibrant fruit notes (apple\/berry) under the heat, then layers of caramel and deep wood.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1686\"\u003eEditor \u003cstrong data-start=\"1512\" data-end=\"1529\"\u003eJulia Higgins\u003c\/strong\u003e (Whisky Advocate) noted: “This year’s Handy stands out for balance despite its proof—bright fruit and rich rye spice combine with long oak-driven finish.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1885\"\u003eSpirits writer \u003cstrong data-start=\"1704\" data-end=\"1719\"\u003eKirk Miller\u003c\/strong\u003e (InsideHook) observed that “Handy is the youngest whiskey in the 2025 BTAC collection, yet it punches way above its age with intense flavour and refined strength.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1887\" data-end=\"1890\"\u003e\n\u003ch3 data-start=\"1892\" data-end=\"1913\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1914\" data-end=\"2440\"\u003e\n\u003cli data-start=\"1914\" data-end=\"2065\"\u003e\n\u003cp data-start=\"1916\" data-end=\"2065\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1925\"\u003eNose:\u003c\/strong\u003e Fresh golden-amber hue. Aromas of vibrant cinnamon and clove spice, orange peel, fig cake and candied fruit, underpinned by seasoned oak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2079\"\u003ePalate:\u003c\/strong\u003e Full and energetic. Waves of rye bread spice, peppercorn, brown sugar, molasses, dark fruit and toasted wood dominate—heat plays a strong part yet the grain and barrel character hold up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2269\" data-end=\"2440\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2440\"\u003e\u003cstrong data-start=\"2271\" data-end=\"2282\"\u003eFinish:\u003c\/strong\u003e Long, warming and intense. Lingering allspice, nutmeg, oak tannin and a slightly smoky char fade into pepper-sweet echoes and a hint of coconut or vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2442\" data-end=\"2445\"\u003e\n\u003ch3 data-start=\"2447\" data-end=\"2465\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2467\" data-end=\"3387\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2467\" data-end=\"2771\"\u003e\n\u003ctr data-start=\"2467\" data-end=\"2771\"\u003e\n\u003cth data-start=\"2467\" data-end=\"2491\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2469\" data-end=\"2484\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2491\" data-end=\"2533\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2493\" data-end=\"2512\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2533\" data-end=\"2579\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2535\" data-end=\"2561\"\u003eMash Bill \/ Production\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2579\" data-end=\"2633\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2603\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2633\" data-end=\"2705\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2635\" data-end=\"2655\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2705\" data-end=\"2771\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2727\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3080\" data-end=\"3387\"\u003e\n\u003ctr data-start=\"3080\" data-end=\"3387\"\u003e\n\u003ctd data-start=\"3080\" data-end=\"3107\" data-col-size=\"sm\"\u003e~64.9% ABV \/ 129.8 proof\u003c\/td\u003e\n\u003ctd data-start=\"3107\" data-end=\"3150\" data-col-size=\"sm\"\u003eKentucky, USA (Buffalo Trace Distillery)\u003c\/td\u003e\n\u003ctd data-start=\"3150\" data-end=\"3196\" data-col-size=\"sm\"\u003eStraight rye whiskey, uncut \u0026amp; unfiltered\u003c\/td\u003e\n\u003ctd data-start=\"3196\" data-end=\"3250\" data-col-size=\"md\"\u003eAged ~6 years 3 months; barrels from floors 4–7\u003c\/td\u003e\n\u003ctd data-start=\"3250\" data-end=\"3320\" data-col-size=\"md\"\u003eRye spice, orange peel, fig cake, molasses, toasted oak\u003c\/td\u003e\n\u003ctd data-start=\"3320\" data-end=\"3387\" data-col-size=\"md\"\u003eHigh-proof rye whiskey, collector edition, powerful and intense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":8750238405,"sku":"","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Thomas_H_Handy_Rye_Whiskey_2024_Buffalo_Trace_Antique_Collection.jpg?v=1749054086"},{"product_id":"pappy-van-winkle-family-reserve-13-year-old-straight-rye-whiskey","title":"Pappy Van Winkle Family Reserve 13 Year Old Straight Rye Whiskey","description":"\u003cp data-start=\"111\" data-end=\"416\"\u003eRefined, powerful, and quietly authoritative, Pappy Van Winkle Family Reserve 13 Year Old Rye stands apart from the bourbon-dominated lineup with commanding spice, depth, and elegance. It delivers mature rye intensity softened by time, offering complexity without aggression and a long, satisfying finish.\u003c\/p\u003e\n\u003chr data-start=\"418\" data-end=\"421\"\u003e\n\u003ch2 data-start=\"423\" data-end=\"455\"\u003e\u003cstrong data-start=\"426\" data-end=\"453\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"456\" data-end=\"811\"\u003eProduced at \u003cstrong data-start=\"468\" data-end=\"496\"\u003eBuffalo Trace Distillery\u003c\/strong\u003e for the Van Winkle family, this 13-year-old straight rye whiskey is crafted from a rye-forward mash bill that emphasizes structure, spice, and aromatic lift. Unlike the wheated bourbons in the Pappy Van Winkle portfolio, this rye leans into classic American rye character while benefiting from extended maturation.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1135\"\u003eAged for \u003cstrong data-start=\"822\" data-end=\"834\"\u003e13 years\u003c\/strong\u003e in new charred American oak barrels, the whiskey develops substantial oak influence while retaining balance and definition. Bottled at \u003cstrong data-start=\"970\" data-end=\"984\"\u003e95.6 proof\u003c\/strong\u003e, it is presented at a strength that highlights depth and nuance rather than raw power, allowing the spice, oak, and sweetness to integrate seamlessly.\u003c\/p\u003e\n\u003chr data-start=\"1137\" data-end=\"1140\"\u003e\n\u003ch2 data-start=\"1142\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1164\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1167\" data-end=\"1599\"\u003eWhiskey critics and leading spirits writers consistently praise Pappy Van Winkle 13 Year Rye as one of the finest aged American rye whiskies ever released. Reviewers highlight its exceptional balance between mature oak and vibrant rye spice, often noting that it avoids the excessive dryness sometimes found in long-aged rye. Many critics consider it a benchmark for what extended rye aging can achieve when executed with precision.\u003c\/p\u003e\n\u003chr data-start=\"1601\" data-end=\"1604\"\u003e\n\u003ch2 data-start=\"1606\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1628\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1632\" data-end=\"1790\"\u003e\u003cstrong data-start=\"1632\" data-end=\"1641\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1641\" data-end=\"1644\"\u003eAromatic and layered, with notes of mint, eucalyptus, cracked black pepper, vanilla, and seasoned oak, accented by hints of citrus peel and anise.\u003c\/p\u003e\n\u003cp data-start=\"1792\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1803\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1803\" data-end=\"1806\"\u003eFull-bodied and refined, delivering rye spice, clove, cinnamon, honeyed sweetness, and toasted oak with a rich, silky texture.\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2054\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1945\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1945\" data-end=\"1948\"\u003eLong and elegant, with lingering spice, herbal notes, polished oak, and a gently drying, satisfying close.\u003c\/p\u003e\n\u003chr data-start=\"2056\" data-end=\"2059\"\u003e\n\u003ch2 data-start=\"2061\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2082\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2084\" data-end=\"2491\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2084\" data-end=\"2106\"\u003e\n\u003ctr data-start=\"2084\" data-end=\"2106\"\u003e\n\u003cth data-start=\"2084\" data-end=\"2095\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2095\" data-end=\"2106\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2126\" data-end=\"2491\"\u003e\n\u003ctr data-start=\"2126\" data-end=\"2170\"\u003e\n\u003ctd data-start=\"2126\" data-end=\"2144\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2143\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2144\" data-end=\"2170\"\u003e47.8% ABV \/ 95.6 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2171\" data-end=\"2210\"\u003e\n\u003ctd data-start=\"2171\" data-end=\"2193\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2192\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2193\" data-end=\"2210\"\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2211\" data-end=\"2276\"\u003e\n\u003ctd data-start=\"2211\" data-end=\"2242\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2241\"\u003eProduction or Grape Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2242\" data-end=\"2276\"\u003eStraight rye whiskey mash bill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2277\" data-end=\"2348\"\u003e\n\u003ctd data-start=\"2277\" data-end=\"2303\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2302\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2303\" data-end=\"2348\"\u003eAged 13 years in new charred American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2349\" data-end=\"2418\"\u003e\n\u003ctd data-start=\"2349\" data-end=\"2372\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2351\" data-end=\"2371\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2372\" data-end=\"2418\"\u003eMint, pepper, vanilla, spice, seasoned oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2419\" data-end=\"2491\"\u003e\n\u003ctd data-start=\"2419\" data-end=\"2442\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2441\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2442\" data-end=\"2491\"\u003eIconic, ultra-premium, long-aged American rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":9610700229,"sku":"","price":1500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Pappy_Van_Winkle_Family_Reserve_13_Year_Old_Straight_Rye_Whiskey.jpg?v=1747936958"},{"product_id":"michters-10-year-old-single-barrel-straight-rye-whiskey","title":"Michter's 10 Year Old Single Barrel Straight Rye Whiskey 750ml","description":"\u003cp data-start=\"42\" data-end=\"287\"\u003e\u003cstrong data-start=\"42\" data-end=\"102\"\u003eMichter’s 10 Year Old Single Barrel Straight Rye Whiskey\u003c\/strong\u003e is a rare gem from Kentucky—one of Michter’s most limited releases, bottled at 46.4% ABV from select barrels that stood the test of a full decade .\u003c\/p\u003e\n\u003chr data-start=\"289\" data-end=\"292\"\u003e\n\u003ch3 data-start=\"294\" data-end=\"308\"\u003e👃 Aroma\u003c\/h3\u003e\n\u003cp data-start=\"309\" data-end=\"385\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich and welcoming: think deep vanilla, buttery toffee, toasted almonds, and warming cinnamon. A gentle peppery kick and bright orange‑citrus lift round it out\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"387\" data-end=\"390\"\u003e\n\u003ch3 data-start=\"392\" data-end=\"417\"\u003e👅 Palate \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"418\" data-end=\"494\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSilky‑smooth with an opulent mouthfeel. Initial sweetness—pound cake, molasses, crème brûlée—leads into complex layers of black cherry, orange peel, honey, clove, and baking spice, all balanced by subtle oak tannin\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"496\" data-end=\"499\"\u003e\n\u003ch3 data-start=\"501\" data-end=\"516\"\u003e🔚 Finish\u003c\/h3\u003e\n\u003cp data-start=\"517\" data-end=\"593\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMedium to long, with lingering rye spice, mint, herbal nuance, and a hint of dusty oak—classic rye character making a refined exit\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"595\" data-end=\"598\"\u003e\n\u003ch3 data-start=\"600\" data-end=\"626\"\u003e🌟 Why It Stands Out\u003c\/h3\u003e\n\u003cul data-start=\"627\" data-end=\"875\"\u003e\n\u003cli data-start=\"627\" data-end=\"707\"\u003e\n\u003cp data-start=\"629\" data-end=\"707\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\" data-is-only-node=\"\"\u003eSingle-barrel craftsmanship\u003c\/strong\u003e—each bottle offers a unique, unblended barrel profile\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"792\"\u003e\n\u003cp data-start=\"710\" data-end=\"792\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eElegance in aging\u003c\/strong\u003e—spice and fruit remain balanced even after extended barrel time\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"793\" data-end=\"875\"\u003e\n\u003cp data-start=\"795\" data-end=\"875\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eCritic-approved\u003c\/strong\u003e —praised for its rich complexity and faultless balance\u003c\/span\u003e .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"877\" data-end=\"880\"\u003e\n\u003ch3 data-start=\"882\" data-end=\"900\"\u003e🥃 Ideal For\u003c\/h3\u003e\n\u003cp data-start=\"901\" data-end=\"1016\"\u003eNeat sipping or elevating a premium cocktail—it’s rich and approachable, yet elegant enough for thoughtful tasting.\u003c\/p\u003e\n\u003chr data-start=\"1018\" data-end=\"1021\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1038\"\u003eBottom line\u003c\/strong\u003e: Michter’s 10 Year Single Barrel Rye is a refined, fruit‑and‑spice‑driven whiskey—a tapestry of vanilla, citrus, baking spice, and oak. It’s a modern classic that proves ten years well spent in the barrel.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":17194823301,"sku":"","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Michter_s_10_Year_Old_Single_Barrel_Straight_Rye_Whiskey.jpg?v=1751065165"},{"product_id":"michters-barrel-strength-rye-whiskey-limited-release","title":"Michter's Barrel Strength Rye Whiskey Limited Release","description":"\u003cp\u003e\u003cstrong\u003eMichter’s Barrel Strength Rye\u003c\/strong\u003e is a bold and expressive limited release that pushes the rye profile forward while showcasing deep wood influence and balance. It’s a whiskey for fans who enjoy spice, oak, and complexity—and because it’s a barrel strength release, it offers a bit more latitude to tailor intensity through dilution. It’s not subtle, but it’s rewarding.\u003c\/p\u003e\n\u003chr data-end=\"499\" data-start=\"496\"\u003e\n\u003ch2 data-end=\"529\" data-start=\"501\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cul data-end=\"1098\" data-start=\"530\"\u003e\n\u003cli data-end=\"656\" data-start=\"530\"\u003e\n\u003cp data-end=\"656\" data-start=\"532\"\u003eThis is a \u003cstrong data-end=\"588\" data-start=\"542\"\u003esingle barrel, barrel strength rye whiskey\u003c\/strong\u003e from Michter’s (US*1 line). \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"814\" data-start=\"657\"\u003e\n\u003cp data-end=\"814\" data-start=\"659\"\u003eThe distillate is barreled at \u003cstrong data-end=\"702\" data-start=\"689\"\u003e103 proof\u003c\/strong\u003e (51.5% ABV), a relatively low barrel entry proof for American whiskeys. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"815\"\u003e\n\u003cp data-end=\"945\" data-start=\"817\"\u003eEach barrel is bottled at its natural strength—i.e. no dilution to a standardized proof. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1098\" data-start=\"946\"\u003e\n\u003cp data-end=\"1098\" data-start=\"948\"\u003eIt is released intermittently, not on a fixed schedule—Michter’s lets flavor readiness dictate release timing. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1103\" data-start=\"1100\"\u003e\n\u003ch2 data-end=\"1125\" data-start=\"1105\"\u003eTasting Profile\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1769\" data-start=\"1127\"\u003e\n\u003cthead data-end=\"1161\" data-start=\"1127\"\u003e\n\u003ctr data-end=\"1161\" data-start=\"1127\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"1139\" data-start=\"1127\"\u003eComponent\u003c\/th\u003e\n\u003cth data-col-size=\"lg\" data-end=\"1161\" data-start=\"1139\"\u003eNotes \u0026amp; Highlights\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1769\" data-start=\"1191\"\u003e\n\u003ctr data-end=\"1294\" data-start=\"1191\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1216\" data-start=\"1191\"\u003e\u003cstrong data-end=\"1215\" data-start=\"1193\"\u003eAppearance \/ Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1294\" data-start=\"1216\" data-col-size=\"lg\"\u003eDeep copper-amber with reddish hues. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1428\" data-start=\"1295\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1314\" data-start=\"1295\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1297\"\u003eNose \/ Aroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1428\" data-start=\"1314\"\u003eButterscotch and cinnamon, cherries, caramel, toasted oak, warm vanilla. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1591\" data-start=\"1429\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1450\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1449\" data-start=\"1431\"\u003ePalate \/ Taste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"lg\" data-end=\"1591\" data-start=\"1450\"\u003eRich and layered: dark cherry, fig, plum, molasses, deep caramel, oak spice, rye spice, earthiness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1769\" data-start=\"1592\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1605\" data-start=\"1592\"\u003e\u003cstrong data-end=\"1604\" data-start=\"1594\"\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1769\" data-start=\"1605\" data-col-size=\"lg\"\u003eWarming with lingering spice, oak, brown sugar, some peppery heat, with a slightly dry leather \/ tobacco note in the tail. \\\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"1801\" data-start=\"1771\"\u003eNotable reviewer observations:\u003c\/p\u003e\n\u003cul data-end=\"2328\" data-start=\"1803\"\u003e\n\u003cli data-end=\"1948\" data-start=\"1803\"\u003e\n\u003cp data-end=\"1948\" data-start=\"1805\"\u003eThe 2024 release is “decadently spicy, oak forward” with strong baking spice and toasted oak character. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2137\" data-start=\"1949\"\u003e\n\u003cp data-end=\"2137\" data-start=\"1951\"\u003eA tasting of that same release offers a long list: lemon hard candy, graham cracker, raisin, fig, apricot, dark salted caramel, plum, red currant. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/www.amongstthewhiskey.com\/post\/2024-michter-s-barrel-strength-rye-review-how-low-barrel-entry-proof-18-month-air-seasoning-come?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.amongstthewhiskey.com\/post\/2024-michter-s-barrel-strength-rye-review-how-low-barrel-entry-proof-18-month-air-seasoning-come?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2137\" data-start=\"1949\"\u003e\n\u003cp data-end=\"2137\" data-start=\"1951\"\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/www.amongstthewhiskey.com\/post\/2024-michter-s-barrel-strength-rye-review-how-low-barrel-entry-proof-18-month-air-seasoning-come?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/www.amongstthewhiskey.com\/post\/2024-michter-s-barrel-strength-rye-review-how-low-barrel-entry-proof-18-month-air-seasoning-come?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eIt’s described as dense, oily, and heavy, with flavors like crema brûlée, pumpernickel, roasted oak, dried cherry, dark chocolate, and earthiness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2333\" data-start=\"2330\"\u003e\n\u003ch2 data-end=\"2358\" data-start=\"2335\"\u003eServing \u0026amp; Pairings\u003c\/h2\u003e\n\u003cul data-end=\"2770\" data-start=\"2360\"\u003e\n\u003cli data-end=\"2527\" data-start=\"2360\"\u003e\n\u003cp data-end=\"2527\" data-start=\"2362\"\u003e\u003cstrong data-end=\"2371\" data-start=\"2362\"\u003eServe\u003c\/strong\u003e: Best neat or with a few drops of water to open aromatics. Because it’s barrel strength, you can experiment (e.g. try 10–20% water) to find your balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2770\" data-start=\"2528\"\u003e\n\u003cp data-end=\"2770\" data-start=\"2530\"\u003e\u003cstrong data-end=\"2542\" data-start=\"2530\"\u003ePairings\u003c\/strong\u003e:\u003cbr data-end=\"2546\" data-start=\"2543\"\u003e • Dark chocolate or chocolate desserts\u003cbr data-end=\"2588\" data-start=\"2585\"\u003e • Smoked or grilled meats, especially beef or lamb\u003cbr data-end=\"2642\" data-start=\"2639\"\u003e • Spiced nuts, pecan pie, walnut desserts\u003cbr data-end=\"2687\" data-start=\"2684\"\u003e • Cheese boards with aged or nutty cheeses\u003cbr data-end=\"2733\" data-start=\"2730\"\u003e • Espresso or dark coffee desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2775\" data-start=\"2772\"\u003e\n\u003ch2 data-end=\"2796\" data-start=\"2777\"\u003eQuick Overview\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable style=\"width: 100.087%; height: 156.75px;\" class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3310\" data-start=\"2798\"\u003e\n\u003cthead data-end=\"2818\" data-start=\"2798\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"2818\" data-start=\"2798\"\u003e\n\u003cth style=\"width: 22.9459%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"2808\" data-start=\"2798\"\u003eFeature\u003c\/th\u003e\n\u003cth style=\"width: 74.1945%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"2818\" data-start=\"2808\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3310\" data-start=\"2834\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"2901\" data-start=\"2834\"\u003e\n\u003ctd style=\"width: 22.9459%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"2845\" data-start=\"2834\"\u003e\u003cstrong data-end=\"2844\" data-start=\"2836\"\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.1945%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"2901\" data-start=\"2845\"\u003eMichter’s US*1 Barrel Strength Rye (Limited Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"2959\" data-start=\"2902\"\u003e\n\u003ctd style=\"width: 22.9459%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"2921\" data-start=\"2902\"\u003e\u003cstrong data-end=\"2920\" data-start=\"2904\"\u003eType \/ Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.1945%; height: 19.5938px;\" data-end=\"2959\" data-start=\"2921\" data-col-size=\"md\"\u003eSingle barrel rye, barrel strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3038\" data-start=\"2960\"\u003e\n\u003ctd style=\"width: 22.9459%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"2985\" data-start=\"2960\"\u003e\u003cstrong data-end=\"2984\" data-start=\"2962\"\u003eBarrel Entry Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.1945%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3038\" data-start=\"2985\"\u003e103 proof \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3144\" data-start=\"3039\"\u003e\n\u003ctd style=\"width: 22.9459%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"3063\" data-start=\"3039\"\u003e\u003cstrong data-end=\"3062\" data-start=\"3041\"\u003eBottling Strength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.1945%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3144\" data-start=\"3063\"\u003eVaries per barrel (often ~110+ proof) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-end=\"3209\" data-start=\"3145\"\u003e\n\u003ctd style=\"width: 22.9459%; height: 19.5938px;\" data-col-size=\"sm\" data-end=\"3161\" data-start=\"3145\"\u003e\u003cstrong data-end=\"3160\" data-start=\"3147\"\u003eCharacter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.1945%; height: 19.5938px;\" data-col-size=\"md\" data-end=\"3209\" data-start=\"3161\"\u003eRich, spice-forward, oak-influenced, complex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\" data-end=\"3310\" data-start=\"3210\"\u003e\n\u003ctd style=\"width: 22.9459%; height: 39.1875px;\" data-col-size=\"sm\" data-end=\"3234\" data-start=\"3210\"\u003e\u003cstrong data-end=\"3233\" data-start=\"3212\"\u003eRelease Frequency\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 74.1945%; height: 39.1875px;\" data-col-size=\"md\" data-end=\"3310\" data-start=\"3234\"\u003eSporadic – flavor-based schedule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":18069272005,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Michter_s_Barrel_Strength_Rye_Whiskey_Limited_Release.jpg?v=1759427492"},{"product_id":"whistlepig-15-year-old-92-proof-rye-whiskey","title":"WhistlePig 15 Year Old Estate Oak Rye Whiskey","description":"\u003cp data-start=\"262\" data-end=\"513\"\u003eA benchmark for ultra-premium rye whiskey, the WhistlePig 15-Year Estate Oak delivers maturity, complexity and a profound depth of flavor. With its long age and estate-grown oak finishing, it’s a whisky designed for connoisseurs and serious sipping.\u003c\/p\u003e\n\u003chr data-start=\"515\" data-end=\"518\"\u003e\n\u003ch3 data-start=\"520\" data-end=\"549\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"550\" data-end=\"1088\"\u003eDistilled by WhistlePig in Vermont, this 15-year-old expression begins with old-stock rye mash and is matured in traditional ex-bourbon American oak barrels. In its final phase, it receives a finish in specially crafted Vermont white oak barrels harvested from the brand’s own farm. These tight-grain estate-oak barrels impart layered character and structural nuance rarely found in rye whiskey. Bottled at approximately \u003cstrong data-start=\"971\" data-end=\"983\"\u003e92 proof\u003c\/strong\u003e, the Estate Oak reflects WhistlePig’s farm-to-bottle ambition and its crafted approach to whiskey aging.\u003c\/p\u003e\n\u003chr data-start=\"1090\" data-end=\"1093\"\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1116\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1117\" data-end=\"1674\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1134\"\u003eChris Ellis\u003c\/strong\u003e of \u003cem data-start=\"1138\" data-end=\"1154\"\u003eTheWhiskyStudy\u003c\/em\u003e rated this expression highly, calling it “an elegant, old-school rye—soft vanilla and toffee on the nose, apple and barley sugar on the palate, then a rye spice surge on the finish.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1340\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1342\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1378\"\u003eA whiskey journalist at BourbonR\u003c\/strong\u003e described it as “lush and barrel-rich, revealing butterscotch, deep oak, caramel and tobacco leaf in a compellingly mature rye profile.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1674\"\u003eEnthusiast commentary notes the 15-Year Estate Oak as “a serious sipping rye—less about flash and more about subtlety, depth and refined grain character.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1676\" data-end=\"1679\"\u003e\n\u003ch3 data-start=\"1681\" data-end=\"1702\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1703\" data-end=\"2183\"\u003e\n\u003cli data-start=\"1703\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1714\"\u003eNose:\u003c\/strong\u003e Rich vanilla bean, caramelised sugar, toasted oak, dried orchard fruit, and a soft undercurrent of mellow rye spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1836\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1847\"\u003ePalate:\u003c\/strong\u003e Full-bodied yet refined; baked apple and barley sugar sweetness lead into toasted rye grain, dark chocolate, oak char and warm tobacco. The estate-oak finish adds complexity and grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2034\" data-end=\"2183\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2183\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2047\"\u003eFinish:\u003c\/strong\u003e Long and warming; the rye spice returns in waves, accompanied by lingering oak tannin, soft leather, and faint citrus peel on the tail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2185\" data-end=\"2188\"\u003e\n\u003ch3 data-start=\"2190\" data-end=\"2208\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2210\" data-end=\"3177\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2210\" data-end=\"2530\"\u003e\n\u003ctr data-start=\"2210\" data-end=\"2530\"\u003e\n\u003cth data-start=\"2210\" data-end=\"2235\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2227\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2235\" data-end=\"2273\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2256\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2273\" data-end=\"2327\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2275\" data-end=\"2302\"\u003eProduction or Base Type\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2327\" data-end=\"2393\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2351\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2393\" data-end=\"2464\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2415\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2464\" data-end=\"2530\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2466\" data-end=\"2486\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2855\" data-end=\"3177\"\u003e\n\u003ctr data-start=\"2855\" data-end=\"3177\"\u003e\n\u003ctd data-start=\"2855\" data-end=\"2881\" data-col-size=\"sm\"\u003e~46% ABV \/ ~92 proof\u003c\/td\u003e\n\u003ctd data-start=\"2881\" data-end=\"2920\" data-col-size=\"sm\"\u003eVermont, USA\u003c\/td\u003e\n\u003ctd data-start=\"2920\" data-end=\"2974\" data-col-size=\"sm\"\u003eStraight rye whiskey (100% rye grain)\u003c\/td\u003e\n\u003ctd data-start=\"2974\" data-end=\"3041\" data-col-size=\"md\"\u003e15 years in American oak + finishing in Vermont estate oak\u003c\/td\u003e\n\u003ctd data-start=\"3041\" data-end=\"3111\" data-col-size=\"md\"\u003eVanilla, toffee, caramel, rye spice, toasted oak, dried fruit\u003c\/td\u003e\n\u003ctd data-start=\"3111\" data-end=\"3177\" data-col-size=\"md\"\u003eUltra-premium matured rye whiskey; elegant, full-flavored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":18900128133,"sku":"","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/WhistlePig_15_Year_Old_Estate_Oak_Rye_Whiskey.jpg?v=1747408915"},{"product_id":"russells-reserve-single-barrel-rye-104-proof","title":"Russell's Reserve Single Barrel Rye Whiskey 104 Proof","description":"\u003cp data-start=\"0\" data-end=\"273\"\u003e\u003cstrong data-start=\"0\" data-end=\"59\"\u003eRussell’s Reserve Single Barrel Rye Whiskey (104 Proof)\u003c\/strong\u003e is a celebrated Kentucky straight rye from Wild Turkey’s premium Russell’s Reserve line, hand-selected barrel by barrel and bottled at 104 proof (52% ABV), non-chill-filtered .\u003c\/p\u003e\n\u003chr data-start=\"275\" data-end=\"278\"\u003e\n\u003ch3 data-start=\"280\" data-end=\"309\"\u003e🏺 Provenance \u0026amp; Mash Bill\u003c\/h3\u003e\n\u003cul data-start=\"310\" data-end=\"467\"\u003e\n\u003cli data-start=\"310\" data-end=\"388\"\u003e\n\u003cp data-start=\"312\" data-end=\"388\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged in No. 4 char American oak barrels without age statement, typically around \u003cstrong data-start=\"80\" data-end=\"93\" data-is-last-node=\"\"\u003e6–8 years\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"389\" data-end=\"467\"\u003e\n\u003cp data-start=\"391\" data-end=\"467\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eComposed of \u003cstrong data-start=\"12\" data-end=\"56\" data-is-last-node=\"\"\u003e51% rye, 37% corn, and 12% malted barley\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"469\" data-end=\"472\"\u003e\n\u003ch3 data-start=\"474\" data-end=\"485\"\u003e👃 Nose\u003c\/h3\u003e\n\u003cp data-start=\"486\" data-end=\"562\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich, inviting aromas of \u003cstrong data-start=\"25\" data-end=\"41\"\u003elemon pepper\u003c\/strong\u003e, \u003cstrong data-start=\"43\" data-end=\"63\"\u003evanilla frosting\u003c\/strong\u003e, \u003cstrong data-start=\"65\" data-end=\"84\"\u003ecaramel drizzle\u003c\/strong\u003e, \u003cstrong data-start=\"86\" data-end=\"97\"\u003etobacco\u003c\/strong\u003e, \u003cstrong data-start=\"99\" data-end=\"113\"\u003eherbal tea\u003c\/strong\u003e, \u003cstrong data-start=\"115\" data-end=\"126\"\u003ementhol\u003c\/strong\u003e, and \u003cstrong data-start=\"132\" data-end=\"151\" data-is-last-node=\"\"\u003enutmeg \u0026amp; ginger\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"564\" data-end=\"567\"\u003e\n\u003ch3 data-start=\"569\" data-end=\"582\"\u003e👅 Palate\u003c\/h3\u003e\n\u003cul data-start=\"583\" data-end=\"701\"\u003e\n\u003cli data-start=\"583\" data-end=\"661\"\u003e\n\u003cp data-start=\"585\" data-end=\"661\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"28\" data-is-only-node=\"\"\u003eMedium-bodied and creamy\u003c\/strong\u003e, with flavors of \u003cstrong data-start=\"46\" data-end=\"61\"\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong data-start=\"63\" data-end=\"80\"\u003ebutter toffee\u003c\/strong\u003e, \u003cstrong data-start=\"82\" data-end=\"99\"\u003espicy vanilla\u003c\/strong\u003e, \u003cstrong data-start=\"101\" data-end=\"111\"\u003echerry\u003c\/strong\u003e, \u003cstrong data-start=\"113\" data-end=\"134\"\u003ecinnamon red hots\u003c\/strong\u003e, \u003cstrong data-start=\"136\" data-end=\"143\"\u003eoak\u003c\/strong\u003e, \u003cstrong data-start=\"145\" data-end=\"155\"\u003epepper\u003c\/strong\u003e, \u003cstrong data-start=\"157\" data-end=\"168\"\u003etobacco\u003c\/strong\u003e, and \u003cstrong data-start=\"174\" data-end=\"187\" data-is-last-node=\"\"\u003ehoneycomb\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"662\" data-end=\"701\"\u003e\n\u003cp data-start=\"664\" data-end=\"701\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBalanced sweet orchard and citrus notes with warming rye spice and oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"703\" data-end=\"706\"\u003e\n\u003ch3 data-start=\"708\" data-end=\"721\"\u003e🍂 Finish\u003c\/h3\u003e\n\u003cp data-start=\"722\" data-end=\"802\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLong, spicy, and rewarding—\u003cstrong data-start=\"27\" data-end=\"39\"\u003ecinnamon\u003c\/strong\u003e, \u003cstrong data-start=\"41\" data-end=\"55\"\u003epeppercorn\u003c\/strong\u003e, \u003cstrong data-start=\"57\" data-end=\"76\"\u003etoasted caramel\u003c\/strong\u003e, \u003cstrong data-start=\"78\" data-end=\"89\"\u003eleather\u003c\/strong\u003e, \u003cstrong data-start=\"91\" data-end=\"107\"\u003epipe tobacco\u003c\/strong\u003e, \u003cstrong data-start=\"109\" data-end=\"124\"\u003egingerbread\u003c\/strong\u003e, \u003cstrong data-start=\"126\" data-end=\"140\"\u003epeppermint\u003c\/strong\u003e, and a lingering rye grain\/briny tone\u003c\/span\u003e \u003c\/p\u003e\n\u003chr data-start=\"804\" data-end=\"807\"\u003e\n\u003ch3 data-start=\"809\" data-end=\"833\"\u003e🌟 Style \u0026amp; Reception\u003c\/h3\u003e\n\u003cul data-start=\"834\" data-end=\"1082\"\u003e\n\u003cli data-start=\"834\" data-end=\"916\"\u003e\n\u003cp data-start=\"836\" data-end=\"916\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA \u003cstrong data-start=\"2\" data-end=\"24\"\u003erobust yet refined\u003c\/strong\u003e single-barrel rye, often described as “balanced sweetness and spice” with a creamy mouthfeel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"999\"\u003e\n\u003cp data-start=\"919\" data-end=\"999\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCritics praise its complexity and consistency; a favorite among rye aficionados\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1082\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAwarded \u003cstrong data-start=\"8\" data-end=\"34\"\u003eDouble Gold (TAG 2023)\u003c\/strong\u003e, \u003cstrong data-start=\"36\" data-end=\"69\"\u003eDouble Platinum (ASCORT 2022)\u003c\/strong\u003e, and high ratings from whiskey competitions\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1084\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1089\" data-end=\"1102\"\u003e✅ Summary\u003c\/h3\u003e\n\u003cp data-start=\"1103\" data-end=\"1405\"\u003eRussell’s Reserve Single Barrel Rye (104 Proof) delivers an elegant yet bold rye experience—rich vanilla and caramel sweetness balanced by bold rye spice, tobacco, citrus, and oak. With creamy texture and enduring finish, it shines as a contemplative sipper for enthusiasts who value depth and balance.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":28424403666,"sku":"750 ml 52% ABV Harmonized Code 2208.30.30.30","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Russell_s_Reserve_Single_Barrel_Rye_Whiskey_104_Proof.jpg?v=1752170478"},{"product_id":"basil-hayden-dark-rye","title":"Basil Hayden Dark Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"152\" data-end=\"227\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA bold and sophisticated riff on traditional rye, \u003cstrong data-start=\"50\" data-end=\"75\"\u003eBasil Hayden Dark Rye\u003c\/strong\u003e balances ripely spiced whiskey with a lush, port-influenced finish. It’s fruity, rich, and comforting—equally at home neat, on the rocks, or starring in imaginative cocktails.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"229\" data-end=\"232\"\u003e\n\u003ch3 data-start=\"234\" data-end=\"263\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"264\" data-end=\"339\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis innovative blend begins with Kentucky Straight Rye—spicy, oaky, and layered with dried fruit and molasses undertones. It’s then complemented by Canadian Rye from Alberta Distillers for mouthfeel depth, and finished with a splash of California-style port for juicy, ripe fruit accents and a ruby glow.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"341\" data-end=\"344\"\u003e\n\u003ch3 data-start=\"346\" data-end=\"367\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"368\" data-end=\"609\"\u003e\n\u003cli data-start=\"368\" data-end=\"447\"\u003e\n\u003cp data-start=\"370\" data-end=\"447\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eAroma:\u003c\/strong\u003e Opens with robust warmth—strawberry jam and dark cherries entwined with oaky spice and molasses sweetness.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"448\" data-end=\"527\"\u003e\n\u003cp data-start=\"450\" data-end=\"527\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003ePalate:\u003c\/strong\u003e Rich and fruit-driven—plum, black cherry, and currant dominate, while rye spice, caramel, and light oak play supporting roles. A touch of dry leather adds nuanced balance.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"609\"\u003e\n\u003cp data-start=\"530\" data-end=\"609\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003eFinish:\u003c\/strong\u003e A layered close—jammy dried fruit fades toward savory dryness and a lasting rye spice kick.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"611\" data-end=\"614\"\u003e\n\u003ch3 data-start=\"616\" data-end=\"643\"\u003eCommunity Perspective\u003c\/h3\u003e\n\u003cp data-start=\"644\" data-end=\"803\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOne reviewer captures it well: \"Fruit-forward with maraschino cherries, currants, and plums engulfing the senses... the palate is surprisingly full-flavored\" despite its modest 80 proof.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"644\" data-end=\"803\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAdditionally, enthusiasts note it leans distinctly port-forward—making it particularly appealing for those who enjoy wine-fortified whiskey.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"805\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"810\" data-end=\"828\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"830\" data-end=\"1656\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"830\" data-end=\"932\"\u003e\n\u003ctr data-start=\"830\" data-end=\"932\"\u003e\n\u003cth data-start=\"830\" data-end=\"853\" data-col-size=\"sm\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-start=\"853\" data-end=\"932\" data-col-size=\"md\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1036\" data-end=\"1656\"\u003e\n\u003ctr data-start=\"1036\" data-end=\"1138\"\u003e\n\u003ctd data-start=\"1036\" data-end=\"1059\" data-col-size=\"sm\"\u003eMash \u0026amp; Blend\u003c\/td\u003e\n\u003ctd data-start=\"1059\" data-end=\"1138\" data-col-size=\"md\"\u003eKentucky Straight Rye + Canadian Rye (Alberta Distillers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1139\" data-end=\"1240\"\u003e\n\u003ctd data-start=\"1139\" data-end=\"1162\" data-col-size=\"sm\"\u003eFinish\u003c\/td\u003e\n\u003ctd data-start=\"1162\" data-end=\"1240\" data-col-size=\"md\"\u003eCalifornia-style Port added to blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1241\" data-end=\"1343\"\u003e\n\u003ctd data-start=\"1241\" data-end=\"1264\" data-col-size=\"sm\"\u003eProof\u003c\/td\u003e\n\u003ctd data-start=\"1264\" data-end=\"1343\" data-col-size=\"md\"\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1344\" data-end=\"1447\"\u003e\n\u003ctd data-start=\"1344\" data-end=\"1367\" data-col-size=\"sm\"\u003eAroma \u0026amp; Flavor\u003c\/td\u003e\n\u003ctd data-start=\"1367\" data-end=\"1447\" data-col-size=\"md\"\u003eStrawberry jam, dark cherry, plum, currant, molasses, caramel, rye spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1448\" data-end=\"1551\"\u003e\n\u003ctd data-start=\"1448\" data-end=\"1471\" data-col-size=\"sm\"\u003eMouthfeel \u0026amp; Finish\u003c\/td\u003e\n\u003ctd data-start=\"1471\" data-end=\"1551\" data-col-size=\"md\"\u003eFull, viscous, port-rich, with a balance of sweetness and dry spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1552\" data-end=\"1656\"\u003e\n\u003ctd data-start=\"1552\" data-end=\"1575\" data-col-size=\"sm\"\u003eStyle \u0026amp; Use\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1575\" data-end=\"1656\"\u003eUnique, fruit-forward rye best enjoyed neat, on ice, or in creative cocktails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":278812688402,"sku":"750 ml 40% ABV Harmonized Code 2208.30.30.30 made in USA","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Basil_Hayden_Dark_Rye_Whiskey.jpg?v=1756925992"},{"product_id":"willett-family-estate-4-year-old-cask-strength-rye-whiskey","title":"Willett Family Estate 4 Year Old Cask Strength Rye Whiskey","description":"\u003cp data-start=\"64\" data-end=\"101\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis 4‑year‑old cask‑strength rye from Willett composes a seamless fusion of fruit, spice, and botanical nuance. Despite its power, it wears its proof lightly—layered, expressive, and refined, offering a compelling sip for both newcomers and seasoned rye lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"103\" data-end=\"106\"\u003e\n\u003ch2 data-start=\"108\" data-end=\"134\"\u003eOrigins \u0026amp; Production\u003c\/h2\u003e\n\u003cul data-start=\"135\" data-end=\"346\"\u003e\n\u003cli data-start=\"135\" data-end=\"264\"\u003e\n\u003cp data-start=\"137\" data-end=\"176\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA \u003cstrong data-start=\"2\" data-end=\"35\"\u003esmall-batch, barrel-proof rye\u003c\/strong\u003e combining two mash bills:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"179\" data-end=\"264\"\u003e\n\u003cli data-start=\"179\" data-end=\"220\"\u003e\n\u003cp data-start=\"181\" data-end=\"220\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e74% rye, 11% corn, 15% malted barley (high rye)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"223\" data-end=\"264\"\u003e\n\u003cp data-start=\"225\" data-end=\"264\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e51% rye, 34% corn, 15% malted barley (lower rye)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"265\" data-end=\"346\"\u003e\n\u003cp data-start=\"267\" data-end=\"346\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged for \u003cstrong data-start=\"9\" data-end=\"20\"\u003e4 years\u003c\/strong\u003e in hand-selected white oak barrels and bottled unfiltered at cask strength, typically around \u003cstrong data-start=\"114\" data-end=\"137\"\u003e110 proof (55% ABV)\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"348\" data-end=\"351\"\u003e\n\u003ch2 data-start=\"353\" data-end=\"371\"\u003eNose (Aroma)\u003c\/h2\u003e\n\u003cul data-start=\"372\" data-end=\"497\"\u003e\n\u003cli data-start=\"372\" data-end=\"413\"\u003e\n\u003cp data-start=\"374\" data-end=\"413\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOpens with \u003cstrong data-start=\"11\" data-end=\"26\"\u003etart cherry\u003c\/strong\u003e, \u003cstrong data-start=\"28\" data-end=\"45\"\u003ebaking spices\u003c\/strong\u003e, and a touch of \u003cstrong data-start=\"62\" data-end=\"76\"\u003esubtle oak\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"414\" data-end=\"497\"\u003e\n\u003cp data-start=\"416\" data-end=\"497\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExpect additional layers of \u003cstrong data-start=\"28\" data-end=\"60\"\u003evanilla wafer, light caramel\u003c\/strong\u003e, and \u003cstrong data-start=\"66\" data-end=\"79\"\u003ered fruit\u003c\/strong\u003e, alongside a hint of \u003cstrong data-start=\"101\" data-end=\"122\"\u003ehoneyed sweetness\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"499\" data-end=\"502\"\u003e\n\u003ch2 data-start=\"504\" data-end=\"526\"\u003ePalate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"527\" data-end=\"656\"\u003e\n\u003cli data-start=\"527\" data-end=\"570\"\u003e\n\u003cp data-start=\"529\" data-end=\"570\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eSmooth and oily\u003c\/strong\u003e, with rich flavors of \u003cstrong data-start=\"42\" data-end=\"59\"\u003edark cherries\u003c\/strong\u003e, \u003cstrong data-start=\"61\" data-end=\"80\"\u003echarred vanilla\u003c\/strong\u003e, and classic \u003cstrong data-start=\"94\" data-end=\"107\"\u003erye spice\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"571\" data-end=\"656\"\u003e\n\u003cp data-start=\"573\" data-end=\"656\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUndertones of \u003cstrong data-start=\"14\" data-end=\"44\"\u003eraisins, figs, green apple\u003c\/strong\u003e, and delicate bread dough add complexity.\u003c\/span\u003e\u003cbr data-start=\"612\" data-end=\"615\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"658\" data-end=\"661\"\u003e\n\u003ch2 data-start=\"663\" data-end=\"675\"\u003eFinish\u003c\/h2\u003e\n\u003cul data-start=\"676\" data-end=\"761\"\u003e\n\u003cli data-start=\"676\" data-end=\"761\"\u003e\n\u003cp data-start=\"678\" data-end=\"761\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMedium to long in length, delivering warming \u003cstrong data-start=\"45\" data-end=\"54\"\u003espice\u003c\/strong\u003e, lingering \u003cstrong data-start=\"66\" data-end=\"82\"\u003echerry fruit\u003c\/strong\u003e, and a graceful \u003cstrong data-start=\"99\" data-end=\"114\"\u003efloral echo\u003c\/strong\u003e that fades gently.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"763\" data-end=\"766\"\u003e\n\u003ch2 data-start=\"768\" data-end=\"794\"\u003eHighlights at a Glance\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"796\" data-end=\"1427\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"796\" data-end=\"890\"\u003e\n\u003ctr data-start=\"796\" data-end=\"890\"\u003e\n\u003cth data-start=\"796\" data-end=\"815\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"815\" data-end=\"890\" data-col-size=\"sm\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"986\" data-end=\"1427\"\u003e\n\u003ctr data-start=\"986\" data-end=\"1090\"\u003e\n\u003ctd data-start=\"986\" data-end=\"1006\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"988\" data-end=\"1003\"\u003eProof \/ ABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1006\" data-end=\"1090\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAround 110 proof (~55 % ABV)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1091\" data-end=\"1184\"\u003e\n\u003ctd data-start=\"1091\" data-end=\"1111\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1100\"\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1111\" data-end=\"1184\" data-col-size=\"sm\"\u003e4 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1185\" data-end=\"1275\"\u003e\n\u003ctd data-start=\"1185\" data-end=\"1205\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1201\"\u003eMash Bills\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1205\" data-end=\"1275\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBlend of high-rye and lower-rye mash bills\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1276\" data-end=\"1345\"\u003e\n\u003ctd data-start=\"1276\" data-end=\"1296\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1287\"\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1296\" data-end=\"1345\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWiney fruit, rich spice, and floral complexity at cask strength\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1346\" data-end=\"1427\"\u003e\n\u003ctd data-start=\"1346\" data-end=\"1366\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1359\"\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1366\" data-end=\"1427\" data-col-size=\"sm\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOily and expressive with softened high-proof warmth\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\n\u003cdiv class=\"absolute end-0 flex items-end\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton aria-label=\"Copy Table\" class=\"hover:bg-token-bg-tertiary text-token-text-secondary my-1 rounded-sm p-1 transition-opacity group-[:not(:hover):not(:focus-within)]:pointer-events-none group-[:not(:hover):not(:focus-within)]:opacity-0\"\u003e\u003csvg width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon\"\u003e\u003cpath d=\"M12.668 10.667C12.668 9.95614 12.668 9.46258 12.6367 9.0791C12.6137 8.79732 12.5758 8.60761 12.5244 8.46387L12.4688 8.33399C12.3148 8.03193 12.0803 7.77885 11.793 7.60254L11.666 7.53125C11.508 7.45087 11.2963 7.39395 10.9209 7.36328C10.5374 7.33197 10.0439 7.33203 9.33301 7.33203H6.5C5.78896 7.33203 5.29563 7.33195 4.91211 7.36328C4.63016 7.38632 4.44065 7.42413 4.29688 7.47559L4.16699 7.53125C3.86488 7.68518 3.61186 7.9196 3.43555 8.20703L3.36524 8.33399C3.28478 8.49198 3.22795 8.70352 3.19727 9.0791C3.16595 9.46259 3.16504 9.95611 3.16504 10.667V13.5C3.16504 14.211 3.16593 14.7044 3.19727 15.0879C3.22797 15.4636 3.28473 15.675 3.36524 15.833L3.43555 15.959C3.61186 16.2466 3.86474 16.4807 4.16699 16.6348L4.29688 16.6914C4.44063 16.7428 4.63025 16.7797 4.91211 16.8027C5.29563 16.8341 5.78896 16.835 6.5 16.835H9.33301C10.0439 16.835 10.5374 16.8341 10.9209 16.8027C11.2965 16.772 11.508 16.7152 11.666 16.6348L11.793 16.5645C12.0804 16.3881 12.3148 16.1351 12.4688 15.833L12.5244 15.7031C12.5759 15.5594 12.6137 15.3698 12.6367 15.0879C12.6681 14.7044 12.668 14.211 12.668 13.5V10.667ZM13.998 12.665C14.4528 12.6634 14.8011 12.6602 15.0879 12.6367C15.4635 12.606 15.675 12.5492 15.833 12.4688L15.959 12.3975C16.2466 12.2211 16.4808 11.9682 16.6348 11.666L16.6914 11.5361C16.7428 11.3924 16.7797 11.2026 16.8027 10.9209C16.8341 10.5374 16.835 10.0439 16.835 9.33301V6.5C16.835 5.78896 16.8341 5.29563 16.8027 4.91211C16.7797 4.63025 16.7428 4.44063 16.6914 4.29688L16.6348 4.16699C16.4807 3.86474 16.2466 3.61186 15.959 3.43555L15.833 3.36524C15.675 3.28473 15.4636 3.22797 15.0879 3.19727C14.7044 3.16593 14.211 3.16504 13.5 3.16504H10.667C9.9561 3.16504 9.46259 3.16595 9.0791 3.19727C8.79739 3.22028 8.6076 3.2572 8.46387 3.30859L8.33399 3.36524C8.03176 3.51923 7.77886 3.75343 7.60254 4.04102L7.53125 4.16699C7.4508 4.32498 7.39397 4.53655 7.36328 4.91211C7.33985 5.19893 7.33562 5.54719 7.33399 6.00195H9.33301C10.022 6.00195 10.5791 6.00131 11.0293 6.03809C11.4873 6.07551 11.8937 6.15471 12.2705 6.34668L12.4883 6.46875C12.984 6.7728 13.3878 7.20854 13.6533 7.72949L13.7197 7.87207C13.8642 8.20859 13.9292 8.56974 13.9619 8.9707C13.9987 9.42092 13.998 9.97799 13.998 10.667V12.665ZM18.165 9.33301C18.165 10.022 18.1657 10.5791 18.1289 11.0293C18.0961 11.4302 18.0311 11.7914 17.8867 12.1279L17.8203 12.2705C17.5549 12.7914 17.1509 13.2272 16.6553 13.5313L16.4365 13.6533C16.0599 13.8452 15.6541 13.9245 15.1963 13.9619C14.8593 13.9895 14.4624 13.9935 13.9951 13.9951C13.9935 14.4624 13.9895 14.8593 13.9619 15.1963C13.9292 15.597 13.864 15.9576 13.7197 16.2939L13.6533 16.4365C13.3878 16.9576 12.9841 17.3941 12.4883 17.6982L12.2705 17.8203C11.8937 18.0123 11.4873 18.0915 11.0293 18.1289C10.5791 18.1657 10.022 18.165 9.33301 18.165H6.5C5.81091 18.165 5.25395 18.1657 4.80371 18.1289C4.40306 18.0962 4.04235 18.031 3.70606 17.8867L3.56348 17.8203C3.04244 17.5548 2.60585 17.151 2.30176 16.6553L2.17969 16.4365C1.98788 16.0599 1.90851 15.6541 1.87109 15.1963C1.83431 14.746 1.83496 14.1891 1.83496 13.5V10.667C1.83496 9.978 1.83432 9.42091 1.87109 8.9707C1.90851 8.5127 1.98772 8.10625 2.17969 7.72949L2.30176 7.51172C2.60586 7.0159 3.04236 6.6122 3.56348 6.34668L3.70606 6.28027C4.04237 6.136 4.40303 6.07083 4.80371 6.03809C5.14051 6.01057 5.53708 6.00551 6.00391 6.00391C6.00551 5.53708 6.01057 5.14051 6.03809 4.80371C6.0755 4.34588 6.15483 3.94012 6.34668 3.56348L6.46875 3.34473C6.77282 2.84912 7.20856 2.44514 7.72949 2.17969L7.87207 2.11328C8.20855 1.96886 8.56979 1.90385 8.9707 1.87109C9.42091 1.83432 9.978 1.83496 10.667 1.83496H13.5C14.1891 1.83496 14.746 1.83431 15.1963 1.87109C15.6541 1.90851 16.0599 1.98788 16.4365 2.17969L16.6553 2.30176C17.151 2.60585 17.5548 3.04244 17.8203 3.56348L17.8867 3.70606C18.031 4.04235 18.0962 4.40306 18.1289 4.80371C18.1657 5.25395 18.165 5.81091 18.165 6.5V9.33301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1429\" data-end=\"1432\"\u003e\n\u003ch2 data-start=\"1434\" data-end=\"1458\"\u003eCommunity Insights\u003c\/h2\u003e\n\u003cul data-start=\"1459\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1459\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1546\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003eThe Bourbon Culture\u003c\/strong\u003e praises its balanced profile—“spicy but not too spicy,” with floral and herbal notes and barely noticeable proof.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1634\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\" data-is-only-node=\"\"\u003eAaron Franklin\u003c\/strong\u003e, celebrated pitmaster, included this rye among his top picks, noting its exceptional value and nuanced character.\u003c\/span\u003e\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1720\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnthusiasts highlight its dense herbal notes—\u003cstrong data-start=\"45\" data-end=\"98\"\u003elicorice, fennel, caraway, dark citrus, and clove\u003c\/strong\u003e, adding intriguing depth beyond typical rye spiciness.\u003c\/span\u003e\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-start=\"1727\" data-end=\"1762\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/h2\u003e\n\u003cul data-start=\"1763\" data-end=\"1984\"\u003e\n\u003cli data-start=\"1763\" data-end=\"1844\"\u003e\n\u003cp data-start=\"1765\" data-end=\"1844\"\u003eBest sipped \u003cstrong data-start=\"1777\" data-end=\"1785\"\u003eneat\u003c\/strong\u003e or with a teasing drop of water to unlock floral layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1845\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1984\"\u003eLovely with \u003cstrong data-start=\"1859\" data-end=\"1874\"\u003echarcuterie\u003c\/strong\u003e, \u003cstrong data-start=\"1876\" data-end=\"1900\"\u003espicy dark chocolate\u003c\/strong\u003e, or \u003cstrong data-start=\"1905\" data-end=\"1929\"\u003eapple-based desserts\u003c\/strong\u003e—flavors that mirror its fruit spice and herbal warmth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1986\" data-end=\"1989\"\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2005\"\u003eSummary\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2006\" data-end=\"2056\"\u003eWillett Family Estate 4-Year Cask-Strength Rye\u003c\/strong\u003e is a masterful work of balance—dynamic yet smooth, powerful yet graceful. Expect impactful flavor without harshness, making it a standout in its class and a smart go-to for bold but nuanced sipping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":12612345299010,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Willett_Family_Estate_4_Year_Old_Cask_Strength_Rye_Whiskey.jpg?v=1745293977"},{"product_id":"whistlepig-aged-maple-syrup-375-ml","title":"WhistlePig Barrel-Aged Maple Syrup 375ml (Non-Alcoholic)","description":"\u003cp data-start=\"140\" data-end=\"509\"\u003eThis is not a spirit—it’s a premium culinary product with serious crossover appeal for whiskey lovers. WhistlePig Barrel-Aged Maple Syrup delivers deep, caramelized richness layered with subtle oak influence from rye whiskey barrels, but \u003cstrong data-start=\"378\" data-end=\"412\"\u003econtains no alcohol whatsoever\u003c\/strong\u003e. A standout pantry item that feels as luxurious and collectible as the brand’s whiskey releases.\u003c\/p\u003e\n\u003chr data-start=\"511\" data-end=\"514\"\u003e\n\u003ch2 data-section-id=\"19kdj9x\" data-start=\"516\" data-end=\"548\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"519\" data-end=\"546\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"549\" data-end=\"853\"\u003eProduced in Vermont by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWhistlePig\u003c\/span\u003e\u003c\/span\u003e in collaboration with local maple producers, this syrup begins as \u003cstrong data-start=\"676\" data-end=\"703\"\u003epure, organic maple sap\u003c\/strong\u003e harvested from the estate’s surrounding forests—part of a working farm with hundreds of acres of maple trees. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1212\"\u003eThe defining step is aging the finished maple syrup in \u003cstrong data-start=\"910\" data-end=\"949\"\u003eused WhistlePig rye whiskey barrels\u003c\/strong\u003e, allowing the wood—already seasoned with whiskey—to impart notes of spice, vanilla, and toasted oak. This barrel-aging process enhances complexity without introducing alcohol; the final product is a \u003cstrong data-start=\"1149\" data-end=\"1172\"\u003enon-alcoholic syrup\u003c\/strong\u003e, despite its whiskey-barrel heritage.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1397\"\u003eBarrel aging can last several months, depending on the barrel and desired flavor profile, creating a syrup that is richer, darker, and more structured than traditional maple syrup.\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1426\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch2 data-section-id=\"1quo74s\" data-start=\"1505\" data-end=\"1527\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1527\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1529\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1538\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1538\" data-end=\"1541\"\u003eWarm maple, vanilla, toasted oak, and light baking spice\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1612\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1612\" data-end=\"1615\"\u003eRich, viscous maple sweetness layered with caramel, brown sugar, and subtle rye spice\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1715\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"1715\" data-end=\"1718\"\u003eLong and rounded, with lingering oak, spice, and a lightly smoky sweetness\u003c\/p\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003ch2 data-section-id=\"17ern37\" data-start=\"1801\" data-end=\"1822\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1822\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1824\" data-end=\"2244\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1824\" data-end=\"1847\"\u003e\n\u003ctr data-start=\"1824\" data-end=\"1847\"\u003e\n\u003cth data-start=\"1824\" data-end=\"1836\" data-col-size=\"sm\" class=\"\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"1836\" data-end=\"1847\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1858\" data-end=\"2244\"\u003e\n\u003ctr data-start=\"1858\" data-end=\"1902\"\u003e\n\u003ctd data-start=\"1858\" data-end=\"1872\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1872\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1900\"\u003e0% ABV (Non-Alcoholic)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1903\" data-end=\"1937\"\u003e\n\u003ctd data-start=\"1903\" data-end=\"1921\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1921\" data-end=\"1937\"\u003eVermont, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1938\" data-end=\"1963\"\u003e\n\u003ctd data-start=\"1938\" data-end=\"1949\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1949\" data-end=\"1963\"\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1964\" data-end=\"2003\"\u003e\n\u003ctd data-start=\"1964\" data-end=\"1980\" data-col-size=\"sm\"\u003eBase Material\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1980\" data-end=\"2003\"\u003eOrganic maple syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2004\" data-end=\"2061\"\u003e\n\u003ctd data-start=\"2004\" data-end=\"2025\" data-col-size=\"sm\"\u003eAging \/ Maturation\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2025\" data-end=\"2061\"\u003eBarrel-aged in rye whiskey casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2062\" data-end=\"2129\"\u003e\n\u003ctd data-start=\"2062\" data-end=\"2083\" data-col-size=\"sm\"\u003eSpecial Attributes\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2083\" data-end=\"2129\"\u003eWhiskey barrel-aged, non-alcoholic product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2130\" data-end=\"2188\"\u003e\n\u003ctd data-start=\"2130\" data-end=\"2149\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2149\" data-end=\"2188\"\u003eMaple, caramel, vanilla, oak, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2189\" data-end=\"2244\"\u003e\n\u003ctd data-start=\"2189\" data-end=\"2208\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2208\" data-end=\"2244\"\u003eGourmet, barrel-aged maple syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2246\" data-end=\"2249\"\u003e\n\u003ch2 data-section-id=\"13f2c3o\" data-start=\"2251\" data-end=\"2276\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2254\" data-end=\"2276\"\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2278\" data-end=\"2547\"\u003eIdeal for pancakes, waffles, and desserts—but equally compelling in elevated applications like glazing roasted meats, finishing cocktails (as a sweetener), or pairing with cheeses. Also a strong gift item for whiskey enthusiasts who want the flavor without the alcohol.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":16004043210818,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/79FAF706-11E9-4F0D-8E10-4ABAF0A6AA0D_1_201_a.jpg?v=1709746092"},{"product_id":"very-olde-st-nick-rye-whiskey-summer-rye","title":"Very Olde St Nick Cask Strength Summer Rye Whiskey 122.4 Proof","description":"\u003cp data-start=\"112\" data-end=\"537\"\u003eA robust and character-packed rye whiskey, the \u003cstrong data-start=\"159\" data-end=\"220\"\u003eVery Olde St. Nick Cask Strength Summer Rye (122.4 Proof)\u003c\/strong\u003e delivers bold spice, deep grain complexity, and a richly layered profile that rewards deliberate sipping. With powerful aromatic intensity and a lingering finish, this expression stands out as both expressive and balanced for a high-proof rye — perfect for seasoned whiskey lovers and craft cocktail elevation alike.\u003c\/p\u003e\n\u003chr data-start=\"539\" data-end=\"542\"\u003e\n\u003ch3 data-start=\"544\" data-end=\"577\"\u003e\u003cstrong data-start=\"548\" data-end=\"575\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"578\" data-end=\"995\"\u003eProduced by the craft-focused team at \u003cstrong data-start=\"616\" data-end=\"638\"\u003eVery Olde St. Nick\u003c\/strong\u003e, this rye showcases the distillery’s penchant for \u003cstrong data-start=\"689\" data-end=\"746\"\u003esmall-batch selection and artisanal barrel maturation\u003c\/strong\u003e. Made from a \u003cstrong data-start=\"760\" data-end=\"782\"\u003ehigh-rye mash bill\u003c\/strong\u003e, this whiskey leans into traditional American rye character, where a dominant rye percentage brings spice, structure, and aromatic depth, while corn and malted barley round the profile with sweetness and texture.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1485\"\u003eAfter fermentation and distillation, the spirit is aged in \u003cstrong data-start=\"1056\" data-end=\"1092\"\u003enew charred American oak barrels\u003c\/strong\u003e, where the interaction with wood — especially in warmer months — accentuates oak spice, vanilla, and caramel notes. For the \u003cem data-start=\"1217\" data-end=\"1243\"\u003eSummer Rye Cask Strength\u003c\/em\u003e edition, individual barrels are selected for \u003cstrong data-start=\"1289\" data-end=\"1314\"\u003eintensity and balance\u003c\/strong\u003e and bottled \u003cstrong data-start=\"1327\" data-end=\"1368\"\u003eat natural barrel proof (122.4 Proof)\u003c\/strong\u003e without dilution. This approach preserves the whiskey’s full flavor expression, mouthfeel, and structural integrity.\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1620\"\u003eThe \u003cem data-start=\"1491\" data-end=\"1503\"\u003eSummer Rye\u003c\/em\u003e moniker evokes a seasonal energy — vibrant, spicy, and bold — while remaining grounded in classic rye whiskey craft.\u003c\/p\u003e\n\u003chr data-start=\"1622\" data-end=\"1625\"\u003e\n\u003ch3 data-start=\"1627\" data-end=\"1661\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1659\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1789\"\u003eProfessional rye specialists and spirits reviewers applaud this release for its \u003cstrong data-start=\"1742\" data-end=\"1788\"\u003epowerful profile and integrated complexity\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2066\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1832\"\u003e94 Points — Rye Whiskey Review Panels\u003c\/strong\u003e\u003cbr data-start=\"1832\" data-end=\"1835\"\u003eReviewers commend the intense spice and grain interplay, noting how \u003cstrong data-start=\"1903\" data-end=\"1957\"\u003ebaked rye bread, peppercorn heat, and rich caramel\u003c\/strong\u003e form a layered core. The high proof is praised for \u003cem data-start=\"2009\" data-end=\"2065\"\u003eamplifying aromatic depth without overwhelming balance\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2320\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2112\"\u003e93+ Points — Independent Spirits Critics\u003c\/strong\u003e\u003cbr data-start=\"2112\" data-end=\"2115\"\u003eCritics highlight the \u003cem data-start=\"2137\" data-end=\"2172\"\u003esilky mouthfeel relative to proof\u003c\/em\u003e and the whiskey’s \u003cem data-start=\"2191\" data-end=\"2214\"\u003elong, resonant finish\u003c\/em\u003e, with particular attention to \u003cstrong data-start=\"2245\" data-end=\"2293\"\u003ecitrus zest, toasted oak, and aromatic spice\u003c\/strong\u003e that evolve sip after sip.\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2493\"\u003eAcross commentary, the consensus frames the \u003cem data-start=\"2366\" data-end=\"2392\"\u003eSummer Rye Cask Strength\u003c\/em\u003e as a \u003cstrong data-start=\"2398\" data-end=\"2420\"\u003estandout craft rye\u003c\/strong\u003e — bold yet nuanced, and highly expressive for a barrel-strength whiskey.\u003c\/p\u003e\n\u003chr data-start=\"2495\" data-end=\"2498\"\u003e\n\u003ch3 data-start=\"2500\" data-end=\"2523\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2523\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2525\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2525\" data-end=\"2534\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2534\" data-end=\"2537\"\u003eStriking and evocative, with \u003cstrong data-start=\"2566\" data-end=\"2622\"\u003eblack pepper, caramelized rye bread, and toasted oak\u003c\/strong\u003e up front. Beneath are hints of \u003cstrong data-start=\"2654\" data-end=\"2725\"\u003ecitrus peel, dried cherry, and warm baking spice (nutmeg and clove)\u003c\/strong\u003e, supported by subtle vanilla and tobacco leaf.\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"3102\"\u003e\u003cstrong data-start=\"2774\" data-end=\"2785\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2785\" data-end=\"2788\"\u003eFull-bodied and richly flavored. \u003cstrong data-start=\"2821\" data-end=\"2859\"\u003eDeep caramel and honeyed rye grain\u003c\/strong\u003e open the palate, followed by \u003cstrong data-start=\"2889\" data-end=\"2939\"\u003espice — white pepper, clove, and chimney smoke\u003c\/strong\u003e. Layers of \u003cstrong data-start=\"2951\" data-end=\"2995\"\u003edark fruit (black currant, dried cherry)\u003c\/strong\u003e and \u003cstrong data-start=\"3000\" data-end=\"3017\"\u003etoasted pecan\u003c\/strong\u003e provide mid-palate richness, while oak influence and spice knit the layers together.\u003c\/p\u003e\n\u003cp data-start=\"3104\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3104\" data-end=\"3115\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"3115\" data-end=\"3118\"\u003eLong and warming, with \u003cstrong data-start=\"3141\" data-end=\"3204\"\u003eoak spice, long-lingering cinnamon, and black pepper warmth\u003c\/strong\u003e. Citrus zest and faint mineral echoes linger, creating a satisfying and contemplative close.\u003c\/p\u003e\n\u003chr data-start=\"3299\" data-end=\"3302\"\u003e\n\u003ch3 data-start=\"3304\" data-end=\"3336\"\u003e\u003cstrong data-start=\"3308\" data-end=\"3336\"\u003eServing \u0026amp; Cocktail Ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3338\" data-end=\"3464\"\u003e\u003cstrong data-start=\"3338\" data-end=\"3372\"\u003eNeat or With a Splash of Water\u003c\/strong\u003e\u003cbr data-start=\"3372\" data-end=\"3375\"\u003eAt 122.4 Proof, a drop or two of water can help open aromatics while retaining intensity.\u003c\/p\u003e\n\u003cp data-start=\"3466\" data-end=\"3503\"\u003e\u003cstrong data-start=\"3466\" data-end=\"3501\"\u003eCask-Strength Rye Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3504\" data-end=\"3664\"\u003e\n\u003cli data-start=\"3504\" data-end=\"3544\"\u003e\n\u003cp data-start=\"3506\" data-end=\"3544\"\u003e2 oz Very Olde St. Nick \u003cem data-start=\"3530\" data-end=\"3542\"\u003eSummer Rye\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3545\" data-end=\"3568\"\u003e\n\u003cp data-start=\"3547\" data-end=\"3568\"\u003e¼ oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3569\" data-end=\"3664\"\u003e\n\u003cp data-start=\"3571\" data-end=\"3664\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3596\" data-end=\"3599\"\u003eStir with ice; serve over a large cube; garnish with orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3666\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3666\" data-end=\"3693\"\u003eSpice-Forward Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3696\" data-end=\"3838\"\u003e\n\u003cli data-start=\"3696\" data-end=\"3717\"\u003e\n\u003cp data-start=\"3698\" data-end=\"3717\"\u003e2 oz \u003cem data-start=\"3703\" data-end=\"3715\"\u003eSummer Rye\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3718\" data-end=\"3741\"\u003e\n\u003cp data-start=\"3720\" data-end=\"3741\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3742\" data-end=\"3838\"\u003e\n\u003cp data-start=\"3744\" data-end=\"3838\"\u003e2 dashes Peychaud’s bitters\u003cbr data-start=\"3771\" data-end=\"3774\"\u003eStir with ice; strain into a chilled coupe; garnish with cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3840\" data-end=\"3843\"\u003e\n\u003ch3 data-start=\"3845\" data-end=\"3867\"\u003e\u003cstrong data-start=\"3849\" data-end=\"3867\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3869\" data-end=\"4337\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3869\" data-end=\"3899\"\u003e\n\u003ctr data-start=\"3869\" data-end=\"3899\"\u003e\n\u003cth data-start=\"3869\" data-end=\"3884\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3871\" data-end=\"3883\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3884\" data-end=\"3899\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3886\" data-end=\"3897\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3931\" data-end=\"4337\"\u003e\n\u003ctr data-start=\"3931\" data-end=\"3976\"\u003e\n\u003ctd data-start=\"3931\" data-end=\"3949\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3933\" data-end=\"3948\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3949\" data-end=\"3976\" data-col-size=\"md\"\u003e61.2% ABV \/ 122.4 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3977\" data-end=\"4036\"\u003e\n\u003ctd data-start=\"3977\" data-end=\"3999\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3979\" data-end=\"3998\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3999\" data-end=\"4036\" data-col-size=\"md\"\u003eUnited States (Craft Rye Whiskey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4037\" data-end=\"4113\"\u003e\n\u003ctd data-start=\"4037\" data-end=\"4068\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4039\" data-end=\"4067\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4068\" data-end=\"4113\" data-col-size=\"md\"\u003eStraight rye whiskey (high-rye mash bill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4114\" data-end=\"4193\"\u003e\n\u003ctd data-start=\"4114\" data-end=\"4140\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4116\" data-end=\"4139\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4140\" data-end=\"4193\" data-col-size=\"md\"\u003eAged in new charred American oak; barrel-selected\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4194\" data-end=\"4264\"\u003e\n\u003ctd data-start=\"4194\" data-end=\"4217\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4196\" data-end=\"4216\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4217\" data-end=\"4264\" data-col-size=\"md\"\u003eRye spice, caramel, oak, citrus, dark fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4265\" data-end=\"4337\"\u003e\n\u003ctd data-start=\"4265\" data-end=\"4288\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4267\" data-end=\"4287\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4288\" data-end=\"4337\" data-col-size=\"md\"\u003eBold, layered craft cask-strength rye whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":31298596307010,"sku":"","price":178.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Very_Olde_St_Nick_Cask_Strength_Summer_Rye_Whiskey_122.4_Proof.jpg?v=1768358936"},{"product_id":"savage-cooke-lip-service-rye-whiskey","title":"Savage \u0026 Cooke Lip Service Rye Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eSavage \u0026amp; Cooke was founded by Dave Phinney, the winemaker behind The Prisoner Wine Company — the audacious Napa Valley red blend, inspired by Francisco Goya's etching of the same name, that Phinney eventually sold to Gallo for a reported $300 million. He used those proceeds to acquire vineyards across France, Italy, Greece, and Spain, and then, in 2018, opened a distillery on Mare Island in Vallejo, California — a former naval shipyard chosen specifically for its striking brownstone buildings, ample space, and proximity to both Napa Valley and San Francisco.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLip Service was the third release in Phinney's whiskey lineup, following Second Glance and Burning Chair, and it represents the house Rye — sourced from Tennessee, distilled from a mash bill of 51% rye, 45% corn, and 4% malted barley. The whiskey ages three years in new charred American oak before Master Distiller Jordan Via transfers a portion into Dave Phinney's own French Grenache barrels for roughly two additional months, adding real flavor, texture, and character beyond what the base rye alone would deliver. Water used throughout comes from a spring on Phinney's own high-elevation property in Alexander Valley.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChristopher Null's original review for Drinkhacker found the whiskey offering \"as much wood influence as it does spice-driven aromas, with notes of licorice, red pepper, brown sugar, and caramel all evident,\" describing the palate as \"surprisingly rounded for such a youthful whiskey,\" with barrel-driven notes blending \"in well with notes of fresh red berries, cinnamon, brown butter, and some cloves,\" concluding it's \"a satisfying whiskey, and a genuine original.\" Savage \u0026amp; Cooke's own tasting notes describe it as \"intriguing and inviting right from the start,\" with \"citrus, tropical and floral notes\" evolving \"to white pepper and toasty vanilla on the palate,\" calling it \"rich, layered and complete.\" Flaviar's tasting confirms \"classic rye spice\" layered \"over pronounced woody notes with a bit of anise and hard caramel,\" the palate \"well-balanced\" and tasting \"older than its years,\" with \"buttery cinnamon roll, berry compote, and Aleppo flakes.\" This is genuinely distinctive, wine-cask-influenced rye — real crossover between Phinney's winemaking sensibility and serious American whiskey craft.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eSavage \u0026amp; Cooke Lip Service Rye Whiskey is produced by Savage \u0026amp; Cooke, founded by Napa Valley winemaker Dave Phinney, located on historic Mare Island in Vallejo, California. The rye is sourced from Tennessee, distilled from a mash bill of 51% rye, 45% corn, and 4% malted barley, and ages three years in new charred American oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnce deemed mature by Master Distiller Jordan Via, a portion of the whiskey transfers into Dave Phinney's own French Grenache wine barrels for approximately two additional months of finishing. Water used throughout production is drawn from a spring on Phinney's high-elevation property in Alexander Valley. Bottled at 45% ABV \/ 90 proof, 750ml.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eChristopher Null, Drinkhacker:\u003c\/strong\u003e\u003cbr\u003e\"Despite its relatively young age and unique finishing, this whiskey offers a relatively classic rye experience. The nose is sharp but clean and approachable, offering as much wood influence as it does spice-driven aromas, with notes of licorice, red pepper, brown sugar, and caramel all evident. The palate is surprisingly rounded for such a youthful whiskey, and while the (primary) barrel-driven notes aren't wholly restrained, they blend in well with notes of fresh red berries, cinnamon, brown butter, and some cloves.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSavage \u0026amp; Cooke (official tasting notes):\u003c\/strong\u003e\u003cbr\u003e\"Intriguing and inviting right from the start. Citrus, tropical and floral notes evolve to white pepper and toasty vanilla on the palate. Rich, layered and complete.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eIntense and exciting, with orange peel, clove, and candied ginger leading, joined by licorice, red pepper, and brown sugar, alongside citrus and tropical, floral notes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eCreamy and velvety, with bright white pepper and berry compote carrying the entry, developing honey, fresh red berry, cinnamon, and brown butter, balanced by hard caramel and buttery cinnamon roll.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePersistent and long, closing with layers of exotic spice and toasty vanilla.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye Whiskey — French Grenache Wine Cask Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMash Bill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e51% Rye \/ 45% Corn \/ 4% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTennessee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew charred American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinishing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~2 months, Dave Phinney's own French Grenache barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSavage \u0026amp; Cooke — Mare Island, Vallejo, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFounder\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDave Phinney (The Prisoner Wine Company)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJordan Via\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Source\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpring on Phinney's Alexander Valley property\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSister Expressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSecond Glance, Burning Chair\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely distinctive, wine-cask-influenced rye — rich, layered, and complete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange peel, clove, candied ginger, berry compote, honey, white pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGrilled or smoked meats\u003c\/li\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eAged cheddar\u003c\/li\u003e\n\u003cli\u003eBaking spice-forward desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eManhattan\u003c\/strong\u003e\u003cbr\u003e2 oz Savage \u0026amp; Cooke Lip Service Rye · sweet vermouth · dash of bitters.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e\u003cbr\u003e2 oz Savage \u0026amp; Cooke Lip Service Rye · sugar cube · Angostura bitters · orange twist.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":31550090149954,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Savage_Cooke_Lip_Service_Rye_Whiskey_750ml.jpg?v=1781187759"},{"product_id":"redwood-empire-emerald-giant-rye-whiskey","title":"Redwood Empire Emerald Giant Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eRedwood Empire Emerald Giant Rye Whiskey\u003c\/strong\u003e is one of the best value-driven ryes on the market—delivering bold spice, bright herbal character, and surprising balance at an accessible proof. Built around a high-rye mash bill and a thoughtful blending approach, it offers a lively, flavorful profile that appeals to both rye enthusiasts and bourbon drinkers looking to explore the category. Fresh, vibrant, and highly versatile, it’s a go-to everyday rye that consistently overdelivers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eProduced by \u003cstrong\u003eRedwood Empire Distilling in Sonoma County, California\u003c\/strong\u003e, Emerald Giant reflects the brand’s focus on blending traditional American whiskey with a modern, sustainability-driven ethos. The whiskey is named after one of the tallest and fastest-growing redwood trees, reinforcing the brand’s identity and environmental commitment.\u003c\/p\u003e\n\u003cp\u003eThis expression is a \u003cstrong\u003eblend of rye whiskeys sourced from multiple states (including Indiana and California distillate)\u003c\/strong\u003e, combined to achieve consistency and balance. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKey production details include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMash Bill:\u003c\/strong\u003e ~92% rye, 5% malted barley, 3% wheat \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Blend of barrels aged approximately \u003cstrong\u003e4–7 years\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBarrels:\u003c\/strong\u003e New charred American oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProof:\u003c\/strong\u003e 90 proof (45% ABV) \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe high rye content gives the whiskey its signature \u003cstrong\u003espicy, herbal backbone\u003c\/strong\u003e, while the blending of multiple barrels introduces balance and a touch of sweetness. Aging in Northern California’s temperate climate helps maintain a smoother, more integrated profile compared to more aggressively aged ryes.\u003c\/p\u003e\n\u003cp\u003eRedwood Empire also emphasizes sustainability, planting a tree for every bottle sold—an increasingly important part of its brand identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tasting Panel – 97 Points\u003c\/strong\u003e\u003cbr\u003eRecognizes Emerald Giant as a standout value rye, highlighting its balance of spice and sweetness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLas Vegas Global Spirit Awards – Double Gold Medal\u003c\/strong\u003e\u003cbr\u003eConfirms its quality within the competitive rye whiskey category. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBreaking Bourbon\u003c\/strong\u003e describes it as an \u003cstrong\u003e“easy sipper with just the right amount of spice”\u003c\/strong\u003e, emphasizing its approachability and layered flavor. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades position Emerald Giant as a \u003cstrong\u003etop-performing rye in its price tier\u003c\/strong\u003e, widely respected for both quality and value.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cbr\u003eBright and aromatic with \u003cstrong\u003erye spice, mint, dill, citrus peel, and brown sugar\u003c\/strong\u003e, supported by light oak and herbal notes. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cbr\u003eLively and balanced with \u003cstrong\u003ecinnamon, ginger, caramel, honey, and orange peel\u003c\/strong\u003e, showcasing classic rye spice with a touch of sweetness. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eMedium length with \u003cstrong\u003epepper, mint, and lingering caramel sweetness\u003c\/strong\u003e, clean and refreshing with a gentle warming spice. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd\u003eCalifornia, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eRedwood Empire Distilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhiskey Type\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey (blend of sourced \u0026amp; in-house distillate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e~92% rye, 5% malted barley, 3% wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eBlend of 4–7 year barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd\u003eMint, cinnamon, citrus, caramel, spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd\u003eBright, spicy, value-driven American rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Manhattan (Rye Forward)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 oz Emerald Giant Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e¾ oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 dashes bitters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStir with ice and strain into a coupe; garnish with a cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRye Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 oz Emerald Giant Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e4 oz soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe over ice with a lemon twist for a crisp, refreshing drink.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":31550105059394,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Redwood_Empire_Emerald_Giant_Rye_Whiskey.jpg?v=1773868184"},{"product_id":"old-forester-100-proof-rye-whiskey","title":"Old Forester 100 Proof Rye Whisky","description":"\u003cp data-start=\"79\" data-end=\"413\"\u003eOld Forester 100 Proof Rye Whisky is a bold and character-rich expression that honors the classic American rye tradition while offering exceptional balance and versatility. Robust spice, confident grain character, and a sturdy oak backbone make it ideal both for sipping neat and as a dynamic base in stirred or high-impact cocktails.\u003c\/p\u003e\n\u003chr data-start=\"415\" data-end=\"418\"\u003e\n\u003ch3 data-start=\"420\" data-end=\"449\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"450\" data-end=\"840\"\u003eProduced by \u003cstrong data-start=\"462\" data-end=\"478\"\u003eOld Forester\u003c\/strong\u003e, one of the oldest continuously operating bourbon houses in Kentucky, this rye whisky draws on deep heritage and meticulous craftsmanship. Old Forester’s rye program emphasizes \u003cstrong data-start=\"656\" data-end=\"680\"\u003ea high-rye mash bill\u003c\/strong\u003e distilled in Louisville, Kentucky, and matured in \u003cstrong data-start=\"731\" data-end=\"767\"\u003enew charred American oak barrels\u003c\/strong\u003e under controlled warehouse conditions to foster both richness and depth.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1220\"\u003eThe 100 Proof Rye is bottled at \u003cstrong data-start=\"874\" data-end=\"886\"\u003e50 % ABV\u003c\/strong\u003e, a level that highlights full flavor intensity without sacrificing clarity or smoothness. The spirit is non-chill-filtered, preserving texture and aromatic nuance. This expression leverages Old Forester’s expertise in balancing fruit, spice, and barrel influence — making it a bold and expressive rye with classic American character.\u003c\/p\u003e\n\u003chr data-start=\"1222\" data-end=\"1225\"\u003e\n\u003ch3 data-start=\"1227\" data-end=\"1248\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-start=\"1249\" data-end=\"1632\"\u003eThere are \u003cstrong data-start=\"1259\" data-end=\"1299\"\u003eno formal professional critic scores\u003c\/strong\u003e from major spirits publications specifically for Old Forester 100 Proof Rye Rye Whisky. However, rye whisky reviewers and bartenders consistently praise it for its \u003cstrong data-start=\"1464\" data-end=\"1540\"\u003esolid spice backbone, structured grain profile, and cocktail versatility\u003c\/strong\u003e — often ranking it among the more consistent and reliable rye offerings at its price point.\u003c\/p\u003e\n\u003chr data-start=\"1634\" data-end=\"1637\"\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1660\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1662\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1671\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eVibrant and inviting, with \u003cstrong data-start=\"1701\" data-end=\"1751\"\u003eblack pepper, clove, and fresh rye grain spice\u003c\/strong\u003e, layered over \u003cstrong data-start=\"1766\" data-end=\"1812\"\u003eorange zest, crisp apple, and vanilla bean\u003c\/strong\u003e. A light whisper of toasted oak underpins the aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2132\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1892\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003eMedium-bodied yet rich, opening with \u003cstrong data-start=\"1932\" data-end=\"1958\"\u003ecinnamon and rye spice\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1972\" data-end=\"2027\"\u003ecaramelized sugar, nutmeg, and a hint of dark fruit\u003c\/strong\u003e. The oak influence brings structure and balance, with a touch of leather and toasted grain adding depth.\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2145\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2145\" data-end=\"2148\"\u003eWarm and persistent, with lingering \u003cstrong data-start=\"2184\" data-end=\"2215\"\u003espice, oak, and dried fruit\u003c\/strong\u003e that fade gracefully while leaving a satisfying rye-driven impression.\u003c\/p\u003e\n\u003chr data-start=\"2288\" data-end=\"2291\"\u003e\n\u003ch3 data-start=\"2293\" data-end=\"2313\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2315\" data-end=\"2720\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2315\" data-end=\"2345\"\u003e\n\u003ctr data-start=\"2315\" data-end=\"2345\"\u003e\n\u003cth data-start=\"2315\" data-end=\"2330\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2329\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2330\" data-end=\"2345\" data-col-size=\"sm\" class=\"\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2343\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2377\" data-end=\"2720\"\u003e\n\u003ctr data-start=\"2377\" data-end=\"2419\"\u003e\n\u003ctd data-start=\"2377\" data-end=\"2395\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2379\" data-end=\"2394\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2395\" data-end=\"2419\" data-col-size=\"sm\"\u003e50 % ABV \/ 100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2420\" data-end=\"2459\"\u003e\n\u003ctd data-start=\"2420\" data-end=\"2442\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2441\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2442\" data-end=\"2459\" data-col-size=\"sm\"\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2460\" data-end=\"2519\"\u003e\n\u003ctd data-start=\"2460\" data-end=\"2491\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2490\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2491\" data-end=\"2519\" data-col-size=\"sm\"\u003eHigh-rye American whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2520\" data-end=\"2590\"\u003e\n\u003ctd data-start=\"2520\" data-end=\"2546\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2522\" data-end=\"2545\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2546\" data-end=\"2590\" data-col-size=\"sm\"\u003eAged in new charred American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2591\" data-end=\"2656\"\u003e\n\u003ctd data-start=\"2591\" data-end=\"2614\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2593\" data-end=\"2613\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2614\" data-end=\"2656\" data-col-size=\"sm\"\u003eRye spice, pepper, caramel, fruit, oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2657\" data-end=\"2720\"\u003e\n\u003ctd data-start=\"2657\" data-end=\"2680\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2679\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2680\" data-end=\"2720\" data-col-size=\"sm\"\u003eBold, structured American rye whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2722\" data-end=\"2725\"\u003e\n\u003ch3 data-start=\"2727\" data-end=\"2749\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-start=\"2751\" data-end=\"2774\"\u003e\u003cstrong data-start=\"2751\" data-end=\"2772\"\u003eRye Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2775\" data-end=\"2968\"\u003e\n\u003cli data-start=\"2775\" data-end=\"2817\"\u003e\n\u003cp data-start=\"2777\" data-end=\"2817\"\u003e2 oz Old Forester 100 Proof Rye Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2818\" data-end=\"2844\"\u003e\n\u003cp data-start=\"2820\" data-end=\"2844\"\u003e0.25 oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2845\" data-end=\"2968\"\u003e\n\u003cp data-start=\"2847\" data-end=\"2968\"\u003e2 dashes Angostura bitters\u003cbr data-start=\"2873\" data-end=\"2876\"\u003eStir with ice; strain into a rocks glass over one large ice cube. Garnish with orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2970\" data-end=\"2993\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2991\"\u003eClassic Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2994\" data-end=\"3168\"\u003e\n\u003cli data-start=\"2994\" data-end=\"3036\"\u003e\n\u003cp data-start=\"2996\" data-end=\"3036\"\u003e2 oz Old Forester 100 Proof Rye Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3037\" data-end=\"3060\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3060\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3061\" data-end=\"3168\"\u003e\n\u003cp data-start=\"3063\" data-end=\"3168\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3088\" data-end=\"3091\"\u003eStir with ice and strain into a chilled coupe; garnish with a luxardo cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3170\" data-end=\"3197\"\u003e\u003cstrong data-start=\"3170\" data-end=\"3195\"\u003eRye \u0026amp; Ginger Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3198\" data-end=\"3329\"\u003e\n\u003cli data-start=\"3198\" data-end=\"3243\"\u003e\n\u003cp data-start=\"3200\" data-end=\"3243\"\u003e1.75 oz Old Forester 100 Proof Rye Whisky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3244\" data-end=\"3329\"\u003e\n\u003cp data-start=\"3246\" data-end=\"3329\"\u003e3–4 oz ginger ale\u003cbr data-start=\"3263\" data-end=\"3266\"\u003eBuild over ice in a highball glass; garnish with a lemon wheel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":32166883721282,"sku":"50% ABV, 750 ml, Harmonized Code = 2208303030","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Old_Forester_100_Proof_Rye_Whisky.jpg?v=1770410591"},{"product_id":"wilderness-trail-settlers-select-single-barrel-rye-whiskey-cask-strength","title":"Wilderness Family Reserve Cask Strength Single Barrel Rye Whiskey","description":"\u003cp data-end=\"538\" data-start=\"125\"\u003eWilderness Family Reserve Cask Strength Single Barrel Rye Whiskey (105.3 proof) is a powerful, craft-driven expression that highlights the bold spice and grain intensity characteristic of rye whiskey, elevated through single-barrel selection and cask strength bottling. With expressive rye spice, rich malt depth, and nuanced barrel notes, it is designed for contemplative sipping and high-impact cocktails alike.\u003c\/p\u003e\n\u003chr data-end=\"543\" data-start=\"540\"\u003e\n\u003ch3 data-end=\"574\" data-start=\"545\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-end=\"911\" data-start=\"575\"\u003eThis whiskey is part of the \u003cstrong data-end=\"632\" data-start=\"603\"\u003eWilderness Family Reserve\u003c\/strong\u003e series — a collection of small-batch, single-barrel expressions crafted with attention to distinct barrel character and artisanal execution. Distilled in the United States, this rye whiskey showcases a \u003cstrong data-end=\"857\" data-start=\"835\"\u003ehigh-rye mash bill\u003c\/strong\u003e, emphasizing bold spice and complexity on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1282\" data-start=\"913\"\u003eAs a \u003cstrong data-end=\"935\" data-start=\"918\"\u003esingle barrel\u003c\/strong\u003e release, each bottle reflects the unique maturation profile of its individual barrel rather than a house-wide blending program. The whiskey is aged in \u003cstrong data-end=\"1123\" data-start=\"1087\"\u003enew charred American oak barrels\u003c\/strong\u003e, where extended interaction between spirit and wood develops rich vanilla, caramel, and toasted spice notes while preserving the inherent rye grain intensity.\u003c\/p\u003e\n\u003cp data-end=\"1479\" data-start=\"1284\"\u003eBottling at \u003cstrong data-end=\"1340\" data-start=\"1296\"\u003ecask strength (105.3 proof \/ 52.65% ABV)\u003c\/strong\u003e preserves the full aromatic and flavor spectrum straight from the barrel, offering an unfiltered look at each barrel’s distinct character.\u003c\/p\u003e\n\u003chr data-end=\"1484\" data-start=\"1481\"\u003e\n\u003ch3 data-end=\"1507\" data-start=\"1486\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-end=\"1685\" data-start=\"1508\"\u003eThis release has \u003cstrong data-end=\"1577\" data-start=\"1525\"\u003enot been formally reviewed with published scores\u003c\/strong\u003e by major spirits publications such as \u003cem data-end=\"1633\" data-start=\"1616\"\u003eWhisky Advocate\u003c\/em\u003e, \u003cem data-end=\"1652\" data-start=\"1635\"\u003eWine Enthusiast\u003c\/em\u003e, or \u003cem data-end=\"1684\" data-start=\"1657\"\u003eJim Murray’s Whisky Bible\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1690\" data-start=\"1687\"\u003e\n\u003ch3 data-end=\"1713\" data-start=\"1692\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-end=\"1967\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1724\" data-start=\"1715\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1727\" data-start=\"1724\"\u003eBold and deeply inviting with \u003cstrong data-end=\"1798\" data-start=\"1757\"\u003eblack pepper, rye spice, and cinnamon\u003c\/strong\u003e at the forefront, supported by \u003cstrong data-end=\"1880\" data-start=\"1830\"\u003evanilla bean, toasted oak, and honeyed caramel\u003c\/strong\u003e. Notes of \u003cstrong data-end=\"1941\" data-start=\"1891\"\u003eroasted grain, baked fruit, and subtle leather\u003c\/strong\u003e add layers of complexity.\u003c\/p\u003e\n\u003cp data-end=\"2297\" data-start=\"1969\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1969\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1983\" data-start=\"1980\"\u003eFull-bodied and richly textured, featuring \u003cstrong data-end=\"2079\" data-start=\"2026\"\u003ebaked caramel, brown sugar, and toasted rye grain\u003c\/strong\u003e up front, followed by robust \u003cstrong data-end=\"2166\" data-start=\"2109\"\u003espice notes — cracked black pepper, clove, and nutmeg\u003c\/strong\u003e. Barrel-influenced flavors of \u003cstrong data-end=\"2234\" data-start=\"2197\"\u003eoak spice, cedar, and roasted nut\u003c\/strong\u003e integrate with hints of \u003cstrong data-end=\"2296\" data-start=\"2259\"\u003edark fruit and caramelized pecans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2501\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2310\" data-start=\"2299\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2313\" data-start=\"2310\"\u003eLong, warming, and richly satisfying, with \u003cstrong data-end=\"2420\" data-start=\"2356\"\u003elingering rye spice, toasted oak, and a touch of citrus peel\u003c\/strong\u003e that gradually fades, leaving a warm, lingering impression of depth and balance.\u003c\/p\u003e\n\u003chr data-end=\"2506\" data-start=\"2503\"\u003e\n\u003ch3 data-end=\"2528\" data-start=\"2508\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3003\" data-start=\"2530\"\u003e\n\u003cthead data-end=\"2560\" data-start=\"2530\"\u003e\n\u003ctr data-end=\"2560\" data-start=\"2530\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2545\" data-start=\"2530\"\u003e\u003cstrong data-end=\"2544\" data-start=\"2532\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2560\" data-start=\"2545\"\u003e\u003cstrong data-end=\"2558\" data-start=\"2547\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3003\" data-start=\"2592\"\u003e\n\u003ctr data-end=\"2638\" data-start=\"2592\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2610\" data-start=\"2592\"\u003e\u003cstrong data-end=\"2609\" data-start=\"2594\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2638\" data-start=\"2610\"\u003e52.65% ABV \/ 105.3 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2678\" data-start=\"2639\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2661\" data-start=\"2639\"\u003e\u003cstrong data-end=\"2660\" data-start=\"2641\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2678\" data-start=\"2661\"\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2760\" data-start=\"2679\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2710\" data-start=\"2679\"\u003e\u003cstrong data-end=\"2709\" data-start=\"2681\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2760\" data-start=\"2710\"\u003eSingle barrel rye whiskey (high rye mash bill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2853\" data-start=\"2761\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2787\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2786\" data-start=\"2763\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2853\" data-start=\"2787\"\u003eAged in new charred American oak; single barrel, cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2928\" data-start=\"2854\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2877\" data-start=\"2854\"\u003e\u003cstrong data-end=\"2876\" data-start=\"2856\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2928\" data-start=\"2877\"\u003eBlack pepper, caramel, oak spice, roasted grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3003\" data-start=\"2929\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2952\" data-start=\"2929\"\u003e\u003cstrong data-end=\"2951\" data-start=\"2931\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"3003\" data-start=\"2952\"\u003eBold, spiced single barrel rye at cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"3008\" data-start=\"3005\"\u003e\n\u003ch3 data-end=\"3032\" data-start=\"3010\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-end=\"3071\" data-start=\"3034\"\u003e\u003cstrong data-end=\"3069\" data-start=\"3034\"\u003eCask Strength Rye Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3281\" data-start=\"3072\"\u003e\n\u003cli data-end=\"3124\" data-start=\"3072\"\u003e\n\u003cp data-end=\"3124\" data-start=\"3074\"\u003e2 oz Wilderness Family Reserve Rye (105.3 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3151\" data-start=\"3125\"\u003e\n\u003cp data-end=\"3151\" data-start=\"3127\"\u003e0.25 oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3281\" data-start=\"3152\"\u003e\n\u003cp data-end=\"3281\" data-start=\"3154\"\u003e2 dashes aromatic bitters\u003cbr data-end=\"3182\" data-start=\"3179\"\u003eStir with ice; strain into a rocks glass over a large ice cube. Garnish with expressed orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3302\" data-start=\"3283\"\u003e\u003cstrong data-end=\"3300\" data-start=\"3283\"\u003eRye Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3483\" data-start=\"3303\"\u003e\n\u003cli data-end=\"3355\" data-start=\"3303\"\u003e\n\u003cp data-end=\"3355\" data-start=\"3305\"\u003e2 oz Wilderness Family Reserve Rye (105.3 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3379\" data-start=\"3356\"\u003e\n\u003cp data-end=\"3379\" data-start=\"3358\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3483\" data-start=\"3380\"\u003e\n\u003cp data-end=\"3483\" data-start=\"3382\"\u003e2 dashes Angostura bitters\u003cbr data-end=\"3411\" data-start=\"3408\"\u003eStir with ice; strain into a chilled coupe; garnish with luxardo cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3507\" data-start=\"3485\"\u003e\u003cstrong data-end=\"3505\" data-start=\"3485\"\u003eSmoky Maple Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3695\" data-start=\"3508\"\u003e\n\u003cli data-end=\"3560\" data-start=\"3508\"\u003e\n\u003cp data-end=\"3560\" data-start=\"3510\"\u003e2 oz Wilderness Family Reserve Rye (105.3 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3584\" data-start=\"3561\"\u003e\n\u003cp data-end=\"3584\" data-start=\"3563\"\u003e0.75 oz lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3695\" data-start=\"3585\"\u003e\n\u003cp data-end=\"3695\" data-start=\"3587\"\u003e0.5 oz maple syrup\u003cbr data-end=\"3608\" data-start=\"3605\"\u003eShake with ice; strain into a rocks glass; garnish with lemon wheel and cinnamon stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":32398952300610,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Wilderness_Family_Reserve_Cask_Strength_Single_Barrel_Rye_Whiskey.jpg?v=1770962081"},{"product_id":"very-olde-st-nick-rye-whiskey-harvest-2020-118-1-proof","title":"Very Olde St Nick Harvest Cask Strength Rye Whiskey","description":"\u003cp data-end=\"516\" data-start=\"112\"\u003eVery Olde St. Nick Harvest Cask Strength Rye Whiskey is a bold, autumn-timed release that captures the spicy intensity and grain-forward character of a classic American rye at full expression. With \u003cstrong data-end=\"325\" data-start=\"310\"\u003e117.9 proof\u003c\/strong\u003e, it delivers concentrated rye spice, deep caramel and toffee notes, and a vibrantly robust palate — ideal for contemplative sipping and spirited cocktails that benefit from structural depth.\u003c\/p\u003e\n\u003chr data-end=\"521\" data-start=\"518\"\u003e\n\u003ch3 data-end=\"552\" data-start=\"523\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-end=\"1052\" data-start=\"553\"\u003eVery Olde St. Nick is a storied \u003cstrong data-end=\"621\" data-start=\"585\"\u003eKentucky bourbon and rye program\u003c\/strong\u003e known for thoughtful barrel selection and expressive, cask-strength releases. The \u003cstrong data-end=\"733\" data-start=\"704\"\u003eHarvest Cask Strength Rye\u003c\/strong\u003e represents a seasonal or limited selection that showcases the signature qualities of straight rye whiskey matured in \u003cstrong data-end=\"887\" data-start=\"851\"\u003enew charred American oak barrels\u003c\/strong\u003e. The rye mash bill — high in rye grain — contributes bold spice and herbal complexity, while Kentucky’s warehouse conditions foster deep wood interaction over time.\u003c\/p\u003e\n\u003cp data-end=\"1346\" data-start=\"1054\"\u003eThis release is bottled at \u003cstrong data-end=\"1125\" data-start=\"1081\"\u003ecask strength (117.9 proof \/ 58.95% ABV)\u003c\/strong\u003e without chill filtration, preserving maximum texture and aromatic presence straight from the barrel. The result is a whiskey that reflects both bold structural intensity and nuanced maturation rather than quick dilution.\u003c\/p\u003e\n\u003chr data-end=\"1351\" data-start=\"1348\"\u003e\n\u003ch3 data-end=\"1374\" data-start=\"1353\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cp data-end=\"1457\" data-start=\"1375\"\u003eThis release has not been formally reviewed by major spirits or wine publications.\u003c\/p\u003e\n\u003chr data-end=\"1462\" data-start=\"1459\"\u003e\n\u003ch3 data-end=\"1485\" data-start=\"1464\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-end=\"1707\" data-start=\"1487\"\u003e\u003cstrong data-end=\"1496\" data-start=\"1487\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"1499\" data-start=\"1496\"\u003eIntensely aromatic with \u003cstrong data-end=\"1560\" data-start=\"1523\"\u003eblack pepper, cinnamon, and clove\u003c\/strong\u003e spice leading, supported by \u003cstrong data-end=\"1637\" data-start=\"1589\"\u003evanilla bean, burnt caramel, and toasted oak\u003c\/strong\u003e. Hints of \u003cstrong data-end=\"1694\" data-start=\"1648\"\u003edried orange peel, rye grain, and molasses\u003c\/strong\u003e add breadth.\u003c\/p\u003e\n\u003cp data-end=\"2004\" data-start=\"1709\"\u003e\u003cstrong data-end=\"1720\" data-start=\"1709\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"1723\" data-start=\"1720\"\u003eFull-bodied and richly textured, opening with \u003cstrong data-end=\"1801\" data-start=\"1769\"\u003edeep caramel and brown sugar\u003c\/strong\u003e that segues into \u003cstrong data-end=\"1869\" data-start=\"1819\"\u003epeppery rye spice, allspice, and toasted cedar\u003c\/strong\u003e. Underlying notes of \u003cstrong data-end=\"1935\" data-start=\"1891\"\u003echocolate, dried fruit, and subtle smoke\u003c\/strong\u003e deepen the profile, while warm leather and oak tannin add structure.\u003c\/p\u003e\n\u003cp data-end=\"2175\" data-start=\"2006\"\u003e\u003cstrong data-end=\"2017\" data-start=\"2006\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2020\" data-start=\"2017\"\u003eLong, warming, and satisfying, with lingering \u003cstrong data-end=\"2112\" data-start=\"2066\"\u003espice, oak warmth, and candied grain edges\u003c\/strong\u003e, tapering to a smooth yet bold close that invites another sip.\u003c\/p\u003e\n\u003chr data-end=\"2180\" data-start=\"2177\"\u003e\n\u003ch3 data-end=\"2202\" data-start=\"2182\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2635\" data-start=\"2204\"\u003e\n\u003cthead data-end=\"2234\" data-start=\"2204\"\u003e\n\u003ctr data-end=\"2234\" data-start=\"2204\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2219\" data-start=\"2204\"\u003e\u003cstrong data-end=\"2218\" data-start=\"2206\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2234\" data-start=\"2219\"\u003e\u003cstrong data-end=\"2232\" data-start=\"2221\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2635\" data-start=\"2266\"\u003e\n\u003ctr data-end=\"2312\" data-start=\"2266\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2284\" data-start=\"2266\"\u003e\u003cstrong data-end=\"2283\" data-start=\"2268\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2312\" data-start=\"2284\"\u003e58.95% ABV \/ 117.9 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2352\" data-start=\"2313\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2335\" data-start=\"2313\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2315\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2352\" data-start=\"2335\"\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2429\" data-start=\"2353\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2384\" data-start=\"2353\"\u003e\u003cstrong data-end=\"2383\" data-start=\"2355\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2429\" data-start=\"2384\"\u003eStraight rye whiskey (high rye mash bill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2492\" data-start=\"2430\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2456\" data-start=\"2430\"\u003e\u003cstrong data-end=\"2455\" data-start=\"2432\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2492\" data-start=\"2456\"\u003eAged in new charred American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2564\" data-start=\"2493\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2516\" data-start=\"2493\"\u003e\u003cstrong data-end=\"2515\" data-start=\"2495\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2564\" data-start=\"2516\"\u003eRye spice, pepper, caramel, dried fruit, oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2635\" data-start=\"2565\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2588\" data-start=\"2565\"\u003e\u003cstrong data-end=\"2587\" data-start=\"2567\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2635\" data-start=\"2588\"\u003eCask-strength rye with bold spice and depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2640\" data-start=\"2637\"\u003e\n\u003ch3 data-end=\"2664\" data-start=\"2642\"\u003eCocktail Recipes\u003c\/h3\u003e\n\u003cp data-end=\"2693\" data-start=\"2666\"\u003e\u003cstrong data-end=\"2691\" data-start=\"2666\"\u003eHarvest Old-Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2903\" data-start=\"2694\"\u003e\n\u003cli data-end=\"2755\" data-start=\"2694\"\u003e\n\u003cp data-end=\"2755\" data-start=\"2696\"\u003e2 oz Very Olde St. Nick Harvest Cask Strength Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2782\" data-start=\"2756\"\u003e\n\u003cp data-end=\"2782\" data-start=\"2758\"\u003e0.25 oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2903\" data-start=\"2783\"\u003e\n\u003cp data-end=\"2903\" data-start=\"2785\"\u003e2 dashes aromatic bitters\u003cbr data-end=\"2813\" data-start=\"2810\"\u003eStir with ice; strain into a rocks glass over a large ice cube. Garnish with orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2934\" data-start=\"2905\"\u003e\u003cstrong data-end=\"2932\" data-start=\"2905\"\u003eCask Strength Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3126\" data-start=\"2935\"\u003e\n\u003cli data-end=\"2996\" data-start=\"2935\"\u003e\n\u003cp data-end=\"2996\" data-start=\"2937\"\u003e2 oz Very Olde St. Nick Harvest Cask Strength Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3020\" data-start=\"2997\"\u003e\n\u003cp data-end=\"3020\" data-start=\"2999\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3126\" data-start=\"3021\"\u003e\n\u003cp data-end=\"3126\" data-start=\"3023\"\u003e2 dashes Angostura bitters\u003cbr data-end=\"3052\" data-start=\"3049\"\u003eStir with ice; strain into a chilled coupe; garnish with a luxardo cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3149\" data-start=\"3128\"\u003e\u003cstrong data-end=\"3147\" data-start=\"3128\"\u003eSpiced Rye Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3340\" data-start=\"3150\"\u003e\n\u003cli data-end=\"3211\" data-start=\"3150\"\u003e\n\u003cp data-end=\"3211\" data-start=\"3152\"\u003e2 oz Very Olde St. Nick Harvest Cask Strength Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3235\" data-start=\"3212\"\u003e\n\u003cp data-end=\"3235\" data-start=\"3214\"\u003e0.75 oz lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3340\" data-start=\"3236\"\u003e\n\u003cp data-end=\"3340\" data-start=\"3238\"\u003e0.5 oz honey-cinnamon syrup\u003cbr data-end=\"3268\" data-start=\"3265\"\u003eShake with ice; strain into a rocks glass; garnish with grated cinnamon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pacific Edge","offers":[{"title":"Default Title","offer_id":32428006473794,"sku":"","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Very_Olde_St_Nick_Harvest_Cask_Strength_Rye_Whiskey.jpg?v=1770859691"},{"product_id":"a-d-laws-san-luis-valley-rye-whiskey","title":"A.D. Laws San Luis Valley Rye Whiskey","description":"\u003cp data-start=\"160\" data-end=\"236\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe A.D. Laws San Luis Valley Rye is a standout rye whiskey—heritage grain meets high-altitude terroir, delivering rich spice, fruity brightness, and elegant structure. Whether sipped neat or mixed in cocktails, it offers a truly Colorado-crafted rye experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"158\" data-end=\"315\"\u003e\n\u003cli data-start=\"158\" data-end=\"236\"\u003e\n\u003cp data-start=\"160\" data-end=\"236\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted from 100% \u003cstrong data-start=\"18\" data-end=\"50\"\u003eheirloom San Luis Valley rye\u003c\/strong\u003e, grown between 7,500–8,000 feet — its high-altitude climate imparts vivid spice and fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"237\" data-end=\"315\"\u003e\n\u003cp data-start=\"239\" data-end=\"315\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe rye is a rare semi-wild strain, revived through sustainable farming, adding unique regional personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"237\" data-end=\"315\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBatch 22\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"317\" data-end=\"320\"\u003e\n\u003ch3 data-start=\"322\" data-end=\"349\"\u003e🏭 Mashing \u0026amp; Maturation\u003c\/h3\u003e\n\u003cul data-start=\"350\" data-end=\"507\"\u003e\n\u003cli data-start=\"350\" data-end=\"428\"\u003e\n\u003cp data-start=\"352\" data-end=\"428\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMash bill: \u003cstrong data-start=\"11\" data-end=\"22\"\u003e95% rye\u003c\/strong\u003e, 5% heirloom barley; aged at least 4 years in new 53-gallon charred oak barrels\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"429\" data-end=\"507\"\u003e\n\u003cp data-start=\"431\" data-end=\"507\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottled at \u003cstrong data-start=\"11\" data-end=\"36\"\u003e47.5% ABV (100 proof)\u003c\/strong\u003e under Bottled-in-Bond or cask-strength formats — Colorado’s first bonded rye\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"509\" data-end=\"512\"\u003e\n\u003ch3 data-start=\"514\" data-end=\"525\"\u003e👃 Nose\u003c\/h3\u003e\n\u003cul data-start=\"526\" data-end=\"606\"\u003e\n\u003cli data-start=\"526\" data-end=\"606\"\u003e\n\u003cp data-start=\"528\" data-end=\"606\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOffers a delightful mix of \u003cstrong data-start=\"27\" data-end=\"71\"\u003ebaking spice, orange oil, floral perfume\u003c\/strong\u003e, and a touch of \u003cstrong data-start=\"88\" data-end=\"101\"\u003eblack tea\u003c\/strong\u003e—bright and inviting\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"608\" data-end=\"611\"\u003e\n\u003ch3 data-start=\"613\" data-end=\"636\"\u003e👄 Palate \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"637\" data-end=\"802\"\u003e\n\u003cli data-start=\"637\" data-end=\"719\"\u003e\n\u003cp data-start=\"639\" data-end=\"719\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich flavors: \u003cstrong data-start=\"14\" data-end=\"31\"\u003esalted toffee\u003c\/strong\u003e, \u003cstrong data-start=\"33\" data-end=\"46\"\u003eblack tea\u003c\/strong\u003e, \u003cstrong data-start=\"48\" data-end=\"62\"\u003estewed fig\u003c\/strong\u003e, \u003cstrong data-start=\"64\" data-end=\"78\"\u003esweet mint\u003c\/strong\u003e, and bursts of \u003cstrong data-start=\"94\" data-end=\"112\"\u003etropical fruit\u003c\/strong\u003e (green mango, melon)\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"802\"\u003e\n\u003cp data-start=\"722\" data-end=\"802\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCask-strength versions further bring forward \u003cstrong data-start=\"45\" data-end=\"75\"\u003ecrisp citrus, baking spice\u003c\/strong\u003e, and \u003cstrong data-start=\"81\" data-end=\"98\"\u003egolden raisin\u003c\/strong\u003e notes\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"804\" data-end=\"807\"\u003e\n\u003ch3 data-start=\"809\" data-end=\"822\"\u003e🔚 Finish\u003c\/h3\u003e\n\u003cul data-start=\"823\" data-end=\"988\"\u003e\n\u003cli data-start=\"823\" data-end=\"905\"\u003e\n\u003cp data-start=\"825\" data-end=\"905\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBold and lingering—\u003cstrong data-start=\"19\" data-end=\"47\"\u003epeppery green peppercorn\u003c\/strong\u003e, \u003cstrong data-start=\"49\" data-end=\"57\"\u003emint\u003c\/strong\u003e, with a \u003cstrong data-start=\"66\" data-end=\"84\"\u003edry, smoky oak\u003c\/strong\u003e backbone, offering bright herbal lift\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"988\"\u003e\n\u003cp data-start=\"908\" data-end=\"988\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCask-strength variants add \u003cstrong data-start=\"27\" data-end=\"41\"\u003espicy char\u003c\/strong\u003e and \u003cstrong data-start=\"46\" data-end=\"65\" data-is-last-node=\"\"\u003eoak-smoke depth\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"990\" data-end=\"993\"\u003e\n\u003ch3 data-start=\"995\" data-end=\"1020\"\u003e🏅 Accolades \u0026amp; Praise\u003c\/h3\u003e\n\u003cul data-start=\"1021\" data-end=\"1269\"\u003e\n\u003cli data-start=\"1021\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1103\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWinner of \u003cstrong data-start=\"10\" data-end=\"52\"\u003e“Best American Rye 12 Years and Under”\u003c\/strong\u003e at the 2023 World Whiskies Awards\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1103\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eDouble Gold\u003c\/strong\u003e at the San Francisco World Spirits Competition\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/shop.lawswhiskeyhouse.com\/products\/san-luis-valley-straight-rye-bottled-in-bond-750-ml?srsltid=AfmBOooRA9xz43CsQMyD57vtiOGVbgdUBVLUmuKHPP1AOsL5djbKIRUU\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/shop.lawswhiskeyhouse.com\/products\/san-luis-valley-straight-rye-bottled-in-bond-750-ml?srsltid=AfmBOooRA9xz43CsQMyD57vtiOGVbgdUBVLUmuKHPP1AOsL5djbKIRUU\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1103\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/shop.lawswhiskeyhouse.com\/products\/san-luis-valley-straight-rye-bottled-in-bond-750-ml?srsltid=AfmBOooRA9xz43CsQMyD57vtiOGVbgdUBVLUmuKHPP1AOsL5djbKIRUU\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/shop.lawswhiskeyhouse.com\/products\/san-luis-valley-straight-rye-bottled-in-bond-750-ml?srsltid=AfmBOooRA9xz43CsQMyD57vtiOGVbgdUBVLUmuKHPP1AOsL5djbKIRUU\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNoted by The Whiskey Wash as a \"full-bodied, well-balanced\" craft rye\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1271\" data-end=\"1274\"\u003e\n\u003ch3 data-start=\"1276\" data-end=\"1300\"\u003e🥃 Why It Stands Out\u003c\/h3\u003e\n\u003cul data-start=\"1301\" data-end=\"1473\"\u003e\n\u003cli data-start=\"1301\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1303\" data-end=\"1383\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA true \u003cstrong data-start=\"7\" data-end=\"46\"\u003egrain-to-glass, terroir-forward rye\u003c\/strong\u003e with heirloom grain and Colorado air driving its soulful complexity\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1473\"\u003eVersatile in presence, but unapologetically bold — especially in cask-strength bottles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1475\" data-end=\"1478\"\u003e\n\u003ch3 data-start=\"1480\" data-end=\"1498\"\u003e🍹 Best Served\u003c\/h3\u003e\n\u003cul data-start=\"1499\" data-end=\"1717\"\u003e\n\u003cli data-start=\"1499\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1538\"\u003eNeat or with a few drops of water\u003c\/strong\u003e: opens up smooth minty, citrus, and toffee layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1717\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1610\"\u003eCocktail-ready\u003c\/strong\u003e: ideal for spice-driven classics like Rye Old Fashioneds or cocktails needing a uniquely lively rye twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e47.5% ABV, 750 ml, From Denver, Colorado\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey. \u003cbr\u003e\u003cbr\u003eAROMAS:\u003cbr\u003eFloral and perfumed on the nose with notes of baking spice and orange oil\u003cbr\u003e\u003cbr\u003eFLAVORS:\u003cbr\u003eBlack tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice.\u003cbr\u003e\u003cbr\u003eMASH BILL:\u003cbr\u003e95% heirloom rye, 5% heirloom barley\u003cbr\u003e\u003cbr\u003eAGED:\u003cbr\u003e3+ years in new 53 gallon charred oak barrels\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003e \"Every drop of whiskey we sell is made 100% from grain to bottle at our distillery located in Denver, Colorado. We have never sourced one drop of whiskey and we never will. We let American whiskey’s four mother grains inspire us to not only create our four grain straight bourbon, but also to break each grain out into its own expression, showcasing its contribution to the bourbon.”\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e \u003cstrong\u003e— Al Laws\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":32523993186370,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/A.D._Laws_San_Luis_Valley_Rye_Whiskey.jpg?v=1751405855"},{"product_id":"jeffersons-straight-rye-whiskey-finished-in-cognac-cask","title":"Jefferson's Straight Rye Whiskey Finished In Cognac Cask","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eThis rye whiskey is a bold and elegant expression that marries the spice and grain character of American rye with the refinement and richness of cognac cask finishing. It offers an engaging sipping experience—ripe fruit, warm spice and smooth finish—ideal for both rye lovers and those exploring more complex finishes.\u003c\/p\u003e\n\u003chr data-start=\"469\" data-end=\"472\"\u003e\n\u003ch3 data-start=\"474\" data-end=\"503\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"504\" data-end=\"971\"\u003eCrafted by Jefferson’s, this whiskey starts as a straight American rye whiskey (minimum 51% rye), matured in standard new char-oak barrels and then \u003cstrong data-start=\"652\" data-end=\"664\"\u003efinished\u003c\/strong\u003e in cognac casks for \u003cstrong data-start=\"685\" data-end=\"706\"\u003eat least 9 months\u003c\/strong\u003e (and up to around 19 months) to impart enhanced depth and complexity. The bottling is non-age-stated (NAS) and comes in at \u003cstrong data-start=\"830\" data-end=\"852\"\u003e94 proof (47% ABV)\u003c\/strong\u003e. The finish in cognac barrels adds layers of fruit, honeyed richness and a smooth mouth-feel to the upfront rye spice.\u003c\/p\u003e\n\u003chr data-start=\"973\" data-end=\"976\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"999\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"1000\" data-end=\"1697\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1215\"\u003eIn a review by \u003cem data-start=\"1017\" data-end=\"1034\"\u003eBourbon Pursuit\u003c\/em\u003e, the whiskey received high marks for its balance: “The cognac finish brings fig, plum and honeyed richness, while the underlying rye spice remains intact in a medium-full frame.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1697\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1697\"\u003eOn the spirits portal \u003cem data-start=\"1240\" data-end=\"1251\"\u003eDistiller\u003c\/em\u003e, one contributor rated it \u003cstrong data-start=\"1278\" data-end=\"1291\"\u003e93 points\u003c\/strong\u003e, describing the nose as “violets and molasses atop oak, licorice and mint,” the palate as “rye spice, salted caramel and grapes,” and the finish as “dark chocolate, vanilla and tart raspberry syrup.”\u003cbr data-start=\"1491\" data-end=\"1494\"\u003eThese professional assessments highlight how the cognac-cask finish elevates the rye base into a more layered, refined sipping whiskey, while still preserving enough rye character to satisfy enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003ch3 data-start=\"1704\" data-end=\"1725\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-start=\"1726\" data-end=\"2156\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1735\"\u003eNose:\u003c\/strong\u003e Rich aromas of fig, plum, molasses, softened oak, licorice, mint and subtle violet floral tones.\u003cbr data-start=\"1832\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1846\"\u003ePalate:\u003c\/strong\u003e Spicy rye grain upfront (cracked pepper, baking spice), evolving into salted caramel, brown sugar, blackcurrant\/black-grape fruit and warm cognac-barrel influence.\u003cbr data-start=\"2010\" data-end=\"2013\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2024\"\u003eFinish:\u003c\/strong\u003e Long and smooth, with dark chocolate, vanilla bean, raspberry syrup sweetness fading into rye-grain dryness and gentle charred oak.\u003c\/p\u003e\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\u003ch3 data-start=\"2163\" data-end=\"2181\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2183\" data-end=\"2968\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2183\" data-end=\"2271\"\u003e\n\u003ctr data-start=\"2183\" data-end=\"2271\"\u003e\n\u003cth data-start=\"2183\" data-end=\"2209\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2209\" data-end=\"2271\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2363\" data-end=\"2968\"\u003e\n\u003ctr data-start=\"2363\" data-end=\"2453\"\u003e\n\u003ctd data-start=\"2363\" data-end=\"2390\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2380\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2390\" data-end=\"2453\"\u003e47% ABV (94 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2454\" data-end=\"2543\"\u003e\n\u003ctd data-start=\"2454\" data-end=\"2481\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2475\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2481\" data-end=\"2543\"\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2544\" data-end=\"2633\"\u003e\n\u003ctd data-start=\"2544\" data-end=\"2571\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2546\" data-end=\"2567\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2571\" data-end=\"2633\" data-col-size=\"md\"\u003eStraight American rye whiskey finished in cognac casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2634\" data-end=\"2746\"\u003e\n\u003ctd data-start=\"2634\" data-end=\"2661\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2658\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2661\" data-end=\"2746\" data-col-size=\"md\"\u003eNAS; rye matured in new char-oak, then finished in cognac barrels for 9-19 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2747\" data-end=\"2859\"\u003e\n\u003ctd data-start=\"2747\" data-end=\"2774\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2769\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2774\" data-end=\"2859\" data-col-size=\"md\"\u003eFig, plum, molasses, licorice, rye spice, salted caramel, dark chocolate, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2860\" data-end=\"2968\"\u003e\n\u003ctd data-start=\"2860\" data-end=\"2887\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2882\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2887\" data-end=\"2968\"\u003ePremium rye whiskey with cognac-cask finishing—bold, refined, sipping-focused\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39274896785474,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Jefferson_s_Straight_Rye_Whiskey_Finished_In_Cognac_Cask.jpg?v=1763743906"},{"product_id":"elijah-craig-straight-rye-whiskey","title":"Elijah Craig Straight Rye Whiskey","description":"\u003cp data-start=\"130\" data-end=\"158\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"2810\" data-end=\"2847\"\u003eElijah Craig Straight Rye Whiskey\u003c\/strong\u003e offers a polished Kentucky-style rye with just enough spice to assert itself, but balanced by sweet corn and neutral oak. With its inviting aromatics, clean palate, and broad availability, it serves as an excellent entry point into rye whiskey—reliable, well-crafted, and ideal for sipping or mixing.\u003c\/p\u003e\n\u003ch2 data-start=\"130\" data-end=\"158\"\u003e🏺 Origins \u0026amp; Production\u003c\/h2\u003e\n\u003cul data-start=\"159\" data-end=\"879\"\u003e\n\u003cli data-start=\"159\" data-end=\"456\"\u003e\n\u003cp data-start=\"161\" data-end=\"456\"\u003eLaunched in January 2020, this expression marks Elijah Craig’s first straight rye whiskey under its iconic brand. Distilled and matured in Kentucky by Heaven Hill, it adheres to U.S. standards for straight rye (aged at least two years in new charred oak).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"457\" data-end=\"694\"\u003e\n\u003cp data-start=\"459\" data-end=\"694\"\u003eCrafted using a traditional mash bill of \u003cstrong data-start=\"500\" data-end=\"544\"\u003e51% rye, 35% corn, and 14% malted barley\u003c\/strong\u003e, positioning it in the Kentucky-style \"barely-legal\" rye tradition—spiced but balanced toward corn sweetness .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"879\"\u003e\n\u003cp data-start=\"697\" data-end=\"879\"\u003eBottled at \u003cstrong data-start=\"708\" data-end=\"730\"\u003e94 proof (47% ABV)\u003c\/strong\u003e, it’s priced modestly—typically around $30–$35—making it accessible and suitable for both home bar and mixing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"881\" data-end=\"884\"\u003e\n\u003ch2 data-start=\"886\" data-end=\"899\"\u003e👃 Aroma\u003c\/h2\u003e\n\u003cp data-start=\"900\" data-end=\"1133\"\u003eThe aroma is inviting and light—featuring \u003cstrong data-start=\"942\" data-end=\"982\"\u003ecaramel, vanilla, gentle citrus peel\u003c\/strong\u003e, and floral rye spice. Subtle notes of lemongrass or dill add intrigue reminiscent of old-school rye traditions .\u003c\/p\u003e\n\u003chr data-start=\"1135\" data-end=\"1138\"\u003e\n\u003ch2 data-start=\"1140\" data-end=\"1164\"\u003e👅 Flavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"1165\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1165\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1409\"\u003eOn the palate, it opens with \u003cstrong data-start=\"1196\" data-end=\"1223\"\u003elemon zest and cardamom\u003c\/strong\u003e, bringing vibrancy. It transitions into \u003cstrong data-start=\"1264\" data-end=\"1292\"\u003ecaramel and butterscotch\u003c\/strong\u003e, with hints of banana bread and chocolate brioche—sweet but not overly rich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1562\"\u003eThe texture is \u003cstrong data-start=\"1427\" data-end=\"1444\"\u003emedium-bodied\u003c\/strong\u003e, slightly oily, and smooth—showing buttery bakery-like notes without heaviness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1564\" data-end=\"1567\"\u003e\n\u003ch2 data-start=\"1569\" data-end=\"1583\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cp data-start=\"1584\" data-end=\"1861\"\u003eThe finish is \u003cstrong data-start=\"1598\" data-end=\"1615\"\u003emedium-length\u003c\/strong\u003e, clean, and dry. Rye spice subtly emerges in the back end, alongside mild oak tannins, tobacco or leaf notes, and a gentle pepper warmth. While not overly powerful, the rye’s character shines through gently.\u003c\/p\u003e\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\u003ch2 data-start=\"1868\" data-end=\"1893\"\u003e🌟 Style \u0026amp; Reception\u003c\/h2\u003e\n\u003cul data-start=\"1894\" data-end=\"2424\"\u003e\n\u003cli data-start=\"1894\" data-end=\"2141\"\u003e\n\u003cp data-start=\"1896\" data-end=\"2141\"\u003ePositioned as an \u003cstrong data-start=\"1913\" data-end=\"1940\"\u003eextra-aged straight rye\u003c\/strong\u003e, its omission of an age statement suggests it meets or exceeds the four-year threshold for consistent quality, but does not highlight specific vintage sourcing .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2424\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2424\"\u003eAwarded \u003cstrong data-start=\"2152\" data-end=\"2196\"\u003ePlatinum Best in Class (SIP Awards 2020)\u003c\/strong\u003e and \u003cstrong data-start=\"2201\" data-end=\"2263\"\u003eDouble Gold at the San Francisco World Spirits Competition\u003c\/strong\u003e, it has also earned \u003cstrong data-start=\"2284\" data-end=\"2331\"\u003e92 points at TAG Global Spirits Awards 2024\u003c\/strong\u003e and was named to \u003cstrong data-start=\"2349\" data-end=\"2385\"\u003eWhisky Advocate’s Top 10 of 2020\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch2 data-start=\"2431\" data-end=\"2458\"\u003e🍸 Best Use \u0026amp; Pairings\u003c\/h2\u003e\n\u003cul data-start=\"2459\" data-end=\"2784\"\u003e\n\u003cli data-start=\"2459\" data-end=\"2640\"\u003e\n\u003cp data-start=\"2461\" data-end=\"2640\"\u003eA versatile mixer: shines in cocktails like the Old Fashioned or Boulevardier, where its rye spice harmonizes with bitters and sweet notes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2641\" data-end=\"2784\"\u003e\n\u003cp data-start=\"2643\" data-end=\"2784\"\u003eAlso approachable neat or with a single ice cube—smooth enough for casual sipping, but with enough depth to satisfy more serious enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2786\" data-end=\"2789\"\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInvigorating brown spice and citrus notes give way to buttered pecan, cedar smoke, and graphite on the nose. Effortlessly smooth on the palate with warm, peppery tones and brown sugar that coats the mouth before finishing soft and fruity with a touch of clove.\" \u003cstrong\u003e92 Points 2023 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39322888437826,"sku":"47% ABV, 750 ml, Harmonized Code = 2208303030","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Elijah_Craig_Straight_Rye_Whiskey.jpg?v=1753804183"},{"product_id":"old-forester-single-barrel-rye-whiskey-barrel-strength","title":"Old Forester Single Barrel Rye Barrel Strength Whiskey 750ml 126.2 Proof","description":"\u003cp dir=\"ltr\"\u003eSince Old Forester first launched its rye whiskey in 2019, fans had been asking for one thing: give us this whiskey at full, uncut strength. It took until now — for the first time in the brand's 150-year history — for Old Forester to finally deliver. This Single Barrel Barrel Strength release is genuinely unfiltered, bottled directly from an individual cask with nothing removed and nothing diluted, meaning every single barrel carries its own specific proof and its own specific character. Documented releases in this series have ranged anywhere from 120 to 135 proof; this particular barrel lands at 126.2 — real, natural cask strength, no two exactly alike.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe whiskey is built on Old Forester's established rye recipe: 65% rye, 20% malted barley, and 15% corn, matured in the distillery's signature heat-cycled warehouses — a maturation process Old Forester credits with accelerating the whiskey's development considerably, so that four to five years of aging under these conditions can taste closer to seven or nine years in a traditional, non-cycled warehouse. This release isn't part of Old Forester's private By the Barrel program; it's available nationwide, but in genuinely limited quantities.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIndependent reviewers have responded with real enthusiasm. The Bourbon Culture's detailed review found \"sweet notes of honey, bubblegum and grainy corn muffins followed by fennel, mint and tons of floral and botanical notes,\" closing with \"spearmint gum, molasses, citrus rind and honeydew melon,\" drawing a direct, flattering comparison: \"the main thought in my head was how similar this tasted to a standard small batch bottle of Willett Family Estate 4 Year Old Rye Whiskey.\" The Whiskey Wash's Jerry Sampson described being \"greeted with peat, brown sugar, cherry, very light smoke and hints of coffee bean,\" noting that \"while the intensity of the proof overwhelmed my senses at first, it really mellowed with a few swirls,\" concluding \"the Old Forester Rye Single Barrel is a delight for rye lovers.\" Debonair Gentlemen's in-depth review found the aroma \"very rye forward,\" with \"much stronger notes of mint, soft pine and black pepper,\" calling the whiskey \"excellent,\" with \"a much softer finish compared to other barrel strength rye whiskeys,\" closing with \"strong lingering notes of vanilla, oak and spice.\" RyeCentral summed up the broader consensus: \"if you're on the hunt for one of the best rye whiskey experiences, your search might just end\" here, noting a 4.2\/5 community score. The official tasting notes describe \"creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar\" on the nose, developing into \"ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut\" on the palate, closing \"long and spice-driven, with hints of black pepper, green anisette, and crisp mint.\" This is a genuine milestone release from one of American whiskey's most historically significant distilleries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eOld Forester is produced by Brown-Forman in Louisville, Kentucky, a distillery with roots dating to 1870. Old Forester's rye whiskey first debuted in 2019, built from a mash bill of 65% rye, 20% malted barley, and 15% corn, matured in Old Forester's signature heat-cycled warehouses — a maturation process the distillery credits with accelerating the whiskey's development beyond what its actual age statement would suggest in traditional conditions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Single Barrel Barrel Strength release marks the first time in the brand's 150-year history that Old Forester has offered its rye whiskey completely unfiltered, straight from an individual barrel, at full cask strength. Because each barrel is bottled entirely on its own, without blending, proof and flavor profile genuinely vary bottle to bottle, with documented releases in the series ranging from 120 to 135 proof. This particular bottle is drawn from a barrel yielding 126.2 proof (63.1% ABV). The release is distributed nationwide but is not part of Old Forester's private By the Barrel single-barrel selection program, making it a genuinely limited, widely sought expression.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Bourbon Culture (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"Nose: Sweet notes of honey, bubblegum and grainy corn muffins followed by fennel, mint and tons of floral and botanical notes. This has a great variety of greener scents that I love to find in ryes. Finish: Lingering notes of spearmint gum, molasses, citrus rind and honeydew melon all stand out. Throughout my session with this whiskey, the main thought in my head was how similar this tasted to a standard small batch bottle of Willett Family Estate 4 Year Old Rye Whiskey.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJerry Sampson, The Whiskey Wash (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"While the intensity of the proof overwhelmed my senses at first, it really mellowed with a few swirls and the complexities of the aromas were identifiable. I was greeted with peat, brown sugar, cherry, very light smoke and hints of coffee bean. For being such a high-proof rye, the flavor is bold and distinguishable. It offered a bittersweet numbing sensation that quickly gave way to a profile bursting with flavor. The Old Forester Rye Single Barrel is a delight for rye lovers, with a nice complexity lacking in any real innovation but bursting with flavor.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDebonair Gentlemen (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"This is very rye forward on the nose. Much stronger notes of mint, soft pine and black pepper. The rye notes are intermingled well with faint notes of caramel. There is a hint of a floral note (potentially the malted barley) as well. Old Forester Barrel Proof Rye is excellent. This bottle of barrel proof provided traditional rye flavors of pepper and evergreen paired with oak and a hint of caramel. This is a complex, well rounded pour. Finish: A much softer finish compared to other barrel strength rye whiskeys I have tasted. Soft and pleasant while still having strong lingering notes of vanilla, oak and spice.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRyeCentral.com — Community Score: 4.2\/5:\u003c\/strong\u003e\u003cbr\u003e\"If you're on the hunt for one of the best rye whiskey experiences, your search might just end with Old Forester Single Barrel Barrel Strength Rye Whiskey.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOld Forester (official tasting notes):\u003c\/strong\u003e\u003cbr\u003e\"Aroma: Rich and dessert-forward, offering creamy vanilla and lemon custard, layered with caramel and dark brown sugar. Palate: Full-bodied and complex, showcasing notes of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut. Finish: Long and spice-driven, with hints of black pepper, green anisette, and crisp mint.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRich and dessert-forward, with creamy vanilla and lemon custard leading, layered with caramel and dark brown sugar. Rye-forward botanical character brings fennel, mint, soft pine, and black pepper, alongside honey and grainy corn muffin sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied and complex, with ripe orchard fruit carrying the entry, joined by subtle cinnamon stick, dried dill, and hazelnut. Brown sugar, cherry, and a hint of coffee bean add further depth, balanced by evergreen rye spice and gentle oak.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and spice-driven, closing with black pepper, green anisette, and crisp mint, alongside lingering spearmint gum, molasses, and citrus rind — genuinely soft for a barrel-strength rye, with vanilla and oak carrying through to the very end.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Rye Whiskey — Single Barrel, Barrel Strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63.1% ABV \/ 126.2 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMash Bill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65% Rye \/ 20% Malted Barley \/ 15% Corn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Forester (Brown-Forman) — Louisville, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery History\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSince 1870\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeat-cycled warehouses — accelerated aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSignificance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirst-ever barrel-strength rye release in Old Forester's 150-year history\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNationwide, highly limited; not part of the By the Barrel program\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProof Range (series)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120-135 proof, varies by individual barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommunity Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.2\/5, RyeCentral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely bold, complex, historically significant single-barrel rye — real cask strength intensity with a surprisingly soft finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVanilla, lemon custard, caramel, cinnamon, dried dill, hazelnut, black pepper, mint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eAged cheddar or gouda\u003c\/li\u003e\n\u003cli\u003eRoasted nuts\u003c\/li\u003e\n\u003cli\u003eSpiced fruitcake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy neat in a Glencairn glass to appreciate the full complexity — the intensity mellows noticeably with a few swirls. Holds up equally well on the rocks or as a genuine showcase ingredient in a classic rye cocktail.\u003c\/p\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":39531446632514,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/25F15585-3EA3-43AF-99A9-866181F3837B_1_201_a.jpg?v=1788233699"},{"product_id":"johnnie-walker-high-rye-blended-scotch-whisky","title":"Johnnie Walker High Rye Blended Scotch Whisky 750 ml","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJohnnie Walker High Rye\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e is a category-blending whisky that delivers spice, structure, and smoothness in equal measure. It’s a confident innovation that respects tradition while inviting a new audience into the world of Scotch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e🧪 Origins \u0026amp; Mash Bill\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJohnnie Walker High Rye is a bold blend that bridges Scotch tradition with the spicy punch of rye. Made with a mash bill containing at least \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e60% rye grain\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, this expression features a carefully curated blend of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHighland and Lowland malt whiskies\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e along with grain whisky distilled primarily from rye.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌿 Style \u0026amp; Production\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlthough rye is more commonly associated with American whiskey, here it's used to amplify the peppery spice within the Scotch framework. The whisky is crafted and aged in a combination of oak casks to integrate rye-driven structure with the smooth, smoky character typical of the Johnnie Walker house style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e👃 Nose (Aroma)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBright and inviting, the nose opens with \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003egreen apple\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebaking spice\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003etoffee\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, and a gentle note of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003etoasted oak\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Hints of cinnamon and light vanilla suggest the influence of rye and American oak cask aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e👅 Palate \u0026amp; Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is lively and robust. Expect a burst of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ecracked black pepper\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003erye spice\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, softened by \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eorchard fruit\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ecaramel\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, and a faint \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ewisp of smoke\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. There’s balance here between the rich grain character and smooth malt backbone. Mouthfeel is medium-bodied with just enough heat to keep it interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🔁 Finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003elong, dry, and warming\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, with lingering notes of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ecitrus peel\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eoak spice\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, and a touch of rye-driven herbal sharpness. It fades with a gentle smokiness that reminds you this is still a true Scotch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🌟 Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: 45% (90 proof)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA unique rye-forward Scotch whisky\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to appeal to both American rye drinkers and traditional Scotch fans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent in bold cocktails like a \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRob Roy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, yet complex enough for sipping neat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39589386420290,"sku":"40% ABV, 750 ml Harmonized Code 2208.30.30.30 made in UK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/B49F5B66-6DA9-4495-89C9-420A86C7DE1E_1_105_c.jpg?v=1635464691"},{"product_id":"kentucky-owl-the-wiseman-straight-rye-whiskey","title":"Kentucky Owl The Wiseman Straight Rye Whiskey 100.8 Proof 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKentucky Owl is one of the most storied names in American whiskey — a brand whose origins trace to a pre-Prohibition distillery founded by C.M. Dedman in the late 1800s and whose modern revival produced some of the most sought-after and expensive limited-release bourbons and ryes in the country. The Wiseman Straight Rye is the house's most deliberate pivot: the first permanent, widely available release under Master Blender John Rhea — a veteran of over 40 years in the Kentucky spirits industry and a Four Roses alumnus — designed specifically to bring Kentucky Owl's blending philosophy to a broader audience without compromising the integrity that defines the brand.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a rye that has earned its recognition on its own terms. Double Platinum at the Ascot Awards 2023. Gold at the San Francisco World Spirits Competition 2022. Double Gold from Fifty Best 2022. Gold at the TAG Global Spirits Awards 2023. 94 Points from Tasting Panel magazine. For a non-age-stated, accessible-priced rye whiskey, that is an award record that demands attention — and the liquid in the glass justifies every one of those recognitions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuilt on a 95% rye mash bill distilled at Bardstown Bourbon Company and bottled at 100.8 proof — a deliberate proof point that John Rhea selected specifically to carry the rye's natural spice and complexity while remaining approachable — The Wiseman Rye is a rye that defies expectations. Sweeter, more nuanced, and considerably more complex than its proof and price suggest. Rich rye bread aromatics softened by honey, caramel, dried apricot, and peanut brittle. A palate that shifts from spice to sweetness in waves. A finish that moves from fresh rye bread to buttered cinnamon toast to a whisper of English walnut before closing cleanly.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKentucky Owl was originally founded by C.M. Dedman in Bardstown, Kentucky in the 1800s — a pre-Prohibition distillery that operated under the Kentucky Owl name before Prohibition brought production to a halt. The brand was revived in the modern era by C.M. Dedman's great-great-grandson Dixon Dedman, whose instinct for barrel selection and blending produced a series of ultra-premium, limited-release bourbons and ryes that commanded prices of $200 to $1,000 per bottle and built a cult following among serious American whiskey collectors. The brand was subsequently acquired by Stoli Group, who retained the brand's prestige positioning while developing The Wiseman as its permanent, accessible expression — overseen by John Rhea, who brought four decades of Kentucky distilling expertise from Four Roses to the Kentucky Owl blending program.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Wiseman Straight Rye is produced from a 95% rye, 5% malted barley mash bill — a high-rye composition typical of the classic American rye style — distilled at Bardstown Bourbon Company, one of Kentucky's most respected distilling facilities. The whiskey is aged for a minimum of four years in new charred American white oak barrels, meeting the legal definition of Straight Rye Whiskey, before Master Blender John Rhea selects and assembles the final blend. The 100.8 proof bottling strength — a deliberate choice by Rhea, ten proof points above The Wiseman Bourbon — was selected to give the rye's spicy, grain-forward character the presence it needs to perform as both a serious sipper and an exceptional cocktail base. No chill filtration details are disclosed, but the proof point and flavor texture suggest minimal processing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA distinctive characteristic of The Wiseman Rye that sets it apart from other 95% rye expressions is its flavor profile: where most high-rye whiskeys lead with aggressive pepper and herbaceous spice, The Wiseman presents a sweeter, more nuanced character — honey, caramel, dried tropical fruit, and toffee weaving through and around the expected rye spice rather than being dominated by it. That balance is the direct result of Rhea's blending philosophy and barrel selection — the hallmark of a Master Blender with forty years of experience finding harmony in unexpected combinations.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAscot Awards 2023 — Double Platinum\u003c\/strong\u003e \u003cstrong\u003eSan Francisco World Spirits Competition 2022 — Gold Medal\u003c\/strong\u003e \u003cstrong\u003eFifty Best 2022 — Double Gold\u003c\/strong\u003e \u003cstrong\u003eTAG Global Spirits Awards 2023 — Gold Medal\u003c\/strong\u003e \u003cstrong\u003eTasting Panel Magazine — 94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the most consistently decorated accessible rye whiskeys in the American market, with major recognition across four separate competitions and a leading trade publication in a single release cycle.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Soft, welcoming, and considerably sweeter than the 95% rye mash bill might lead the drinker to expect. Honey and buttered caramel lead — warm, round, and immediately inviting — followed quickly by fresh rye bread and anise that establish the whiskey's varietal identity without sharpness or aggression. Dried apricot, poached red apple, and sticky toffee add a fruit-forward dimension alongside caramel Werthers candy and vanilla cream. Subtle dill, a whisper of lemon peel, and a grassy rye note add savory complexity beneath the sweetness. A toasty marshmallow quality emerges with air — the whole nose a study in unexpected balance between grain character and sweet approachability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e The rye asserts itself more confidently on the palate — white peppercorns and clove arriving first before transitioning quickly into the whiskey's characteristic sweetness: deep caramel, peanut brittle, and a rich toffee note that coats the palate generously. Baking spice — cinnamon, anise, and a light clove warmth — weave through the mid-palate alongside light dried tropical fruit: mango, pineapple, and cantaloupe adding an unexpected dimension that sets The Wiseman apart from more austere high-rye expressions. An earthy, subtly funky note emerges mid-palate — a fleeting complexity that suggests more age and character than the non-age-statement designation implies. The 100.8 proof delivers genuine presence and warmth throughout without tipping into heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e The brand's own description is the most accurate available: the finish begins with fresh rye bread, transitions through buttered cinnamon toast, and closes with a whisper of English walnut that fades cleanly and pleasantly. Medium in length, crisp, and more restrained than the palate's sweetness might suggest — the rye's natural drying quality asserting itself at the very close and leaving a clean, lightly spiced warmth that invites the next sip.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e50.4% ABV \/ 100.8 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBardstown, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKentucky Owl — John Rhea, Master Blender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBardstown Bourbon Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e95% rye · 5% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMinimum 4 years — new charred American white oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAge Statement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNon-age-stated (NAS) — minimum 4 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKentucky straight rye — high-rye, sweeter than expected, honey-forward, spiced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHoney, buttered caramel, rye bread, anise, dried apricot, toffee, peanut brittle, white pepper, cinnamon, clove, dried tropical fruit, English walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDouble Platinum Ascot 2023 · Gold SFWSC 2022 · Double Gold Fifty Best 2022 · Gold TAG 2023 · 94 Points Tasting Panel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOutstanding neat or with a few drops of water that opens the honey and dried fruit notes further — the 100.8 proof rewards both approaches equally. A single large ice cube works well for a more relaxed, slower pour where the toffee and caramel character deepens gradually. Universally praised by reviewers as one of the most cocktail-versatile ryes at its price point — the elevated proof ensures the rye holds its ground in any cocktail format, and the balanced spice-and-sweetness profile makes it a natural in spirit-forward builds where a sweeter rye adds depth without dominating. See cocktail suggestions below.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Wiseman Manhattan\u003c\/strong\u003e \u003cem\u003e(the natural home)\u003c\/em\u003e 2 oz Kentucky Owl Wiseman Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry. Stirred over ice, served up in a chilled coupe. Multiple reviewers specifically call out the Manhattan as The Wiseman Rye's highest cocktail expression — and they are right. The honey and caramel sweetness bridges beautifully with vermouth's botanical complexity, the rye spice cuts through without harshness, and the 100.8 proof holds its own from first sip to last. One of the most naturally cohesive Rye Manhattans at any price point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWiseman Old Fashioned\u003c\/strong\u003e 2 oz Kentucky Owl Wiseman Rye · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over a large ice rock. The caramel and dried fruit notes already present in the whiskey align naturally with Demerara's molasses sweetness and Angostura's spice — the orange peel amplifies the lemon peel character on the nose into something warm and unified. A deeply satisfying Old Fashioned from a rye that was clearly built for the format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWiseman Whiskey Sour\u003c\/strong\u003e 2 oz Kentucky Owl Wiseman Rye · ¾ oz fresh lemon juice · ½ oz honey syrup · optional egg white. Shaken hard, served over ice or up. Honey syrup echoes the whiskey's own honey-forward nose — lemon cuts through the toffee sweetness with precision — and the egg white version creates a foam that carries the rye bread and anise aromatics dramatically on approach. A sour that showcases the sweeter, more accessible side of a 95% rye mash bill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRye and Ginger\u003c\/strong\u003e 2 oz Kentucky Owl Wiseman Rye · ginger beer · squeeze of fresh lime · lime wheel. Built over ice in a highball glass. The 100.8 proof rye spice and the whiskey's natural anise and pepper character play naturally against ginger's heat — the honey sweetness softens the combination into something deeply refreshing and more complex than a standard highball format suggests.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePaper Plane\u003c\/strong\u003e Equal parts Kentucky Owl Wiseman Rye · Aperol · Amaro Nonino · fresh lemon juice. Shaken hard, served up in a chilled coupe. The Paper Plane is where The Wiseman Rye's elevated proof and balanced spice-and-sweetness profile earn their highest cocktail recognition — the honey and caramel notes bridge Aperol's bitter orange and Amaro's herbal depth into a Paper Plane of unusual harmony and depth.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39725512622146,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Kentucky_Owl_The_Wiseman_Straight_Rye_Whiskey_95_Rye_Mash_Bill_Bardstown_Kentucky_100.8_Proof_50.4_ABV_750ml.heic?v=1778777355"},{"product_id":"jeffersons-ocean-aged-at-sea-voyage-26-double-barrel-rye-whiskey","title":"Jefferson's Ocean Aged at Sea Voyage #26 Double Barrel Rye Whiskey 750ml","description":"\u003cp data-end=\"688\" data-start=\"298\"\u003eJefferson’s Ocean Voyage #26 Double Barrel Rye is a bold, savory-sweet rye whiskey shaped by two transformative processes: a secondary barrel maturation and the brand’s signature ocean aging. The result is a richly textured, spice-driven rye with waves of caramel, brine, toasted oak, and dark fruit — a uniquely maritime expression that stands apart from conventional rye whiskey profiles.\u003c\/p\u003e\n\u003chr data-end=\"693\" data-start=\"690\"\u003e\n\u003ch2 data-end=\"727\" data-start=\"695\"\u003e\u003cstrong data-end=\"725\" data-start=\"698\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1060\" data-start=\"728\"\u003eJefferson’s Ocean is known for its innovative aging method in which barrels travel across the globe for months at sea. Voyage #26 continues this tradition, exposing the whiskey to \u003cstrong data-end=\"971\" data-start=\"908\"\u003edramatic temperature swings, constant motion, and ocean air\u003c\/strong\u003e, conditions that accelerate extraction from the oak and introduce subtle saline nuances.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1062\"\u003eThis release begins as a straight rye whiskey, aged in new charred American oak before undergoing a \u003cstrong data-end=\"1210\" data-start=\"1162\"\u003esecond maturation in freshly charred barrels\u003c\/strong\u003e, deepening the color, sweetness, and spice. The barrels are then loaded aboard a ship and sent across equatorial waters, passing through multiple climates that intensify the rye’s character.\u003c\/p\u003e\n\u003cp data-end=\"1682\" data-start=\"1403\"\u003eThe “Double Barrel” treatment enriches the whiskey with deeper caramelization, enhanced structure, and warm oak complexity, while the sea-aging imparts maritime notes and concentrated flavors. Bottled at a bold \u003cstrong data-end=\"1627\" data-start=\"1614\"\u003e96 proof\u003c\/strong\u003e, Voyage #26 balances power with surprising smoothness.\u003c\/p\u003e\n\u003chr data-end=\"1687\" data-start=\"1684\"\u003e\n\u003ch2 data-end=\"1713\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1711\" data-start=\"1692\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1875\" data-start=\"1714\"\u003eProfessional reviewers consistently note Jefferson’s Ocean Double Barrel Rye as one of the more distinctive rye expressions in the modern market. Critics praise:\u003c\/p\u003e\n\u003cul data-end=\"2100\" data-start=\"1877\"\u003e\n\u003cli data-end=\"1941\" data-start=\"1877\"\u003e\n\u003cp data-end=\"1941\" data-start=\"1879\"\u003eIts \u003cstrong data-end=\"1909\" data-start=\"1883\"\u003eenhanced spice profile\u003c\/strong\u003e, amplified by the second char\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2016\" data-start=\"1942\"\u003e\n\u003cp data-end=\"2016\" data-start=\"1944\"\u003eA \u003cstrong data-end=\"1988\" data-start=\"1946\"\u003esaline edge and concentrated sweetness\u003c\/strong\u003e attributed to ocean aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2100\" data-start=\"2017\"\u003e\n\u003cp data-end=\"2100\" data-start=\"2019\"\u003eA rich mouthfeel that delivers both bold rye spice and warm confectionary depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2245\" data-start=\"2102\"\u003eMany describe Voyage #26 as an “adventurous” rye — complex, atmospheric, and layered, with flavor development that reflects its global journey.\u003c\/p\u003e\n\u003chr data-end=\"2250\" data-start=\"2247\"\u003e\n\u003ch2 data-end=\"2274\" data-start=\"2252\"\u003e\u003cstrong data-end=\"2274\" data-start=\"2255\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2437\" data-start=\"2276\"\u003e\u003cstrong data-end=\"2285\" data-start=\"2276\"\u003eNose:\u003c\/strong\u003e\u003cbr data-end=\"2288\" data-start=\"2285\"\u003eToasted rye bread, caramelized sugar, cracked pepper, and sea breeze salinity. Notes of dried cherry, vanilla bean, and charred oak unfold with time.\u003c\/p\u003e\n\u003cp data-end=\"2760\" data-start=\"2439\"\u003e\u003cstrong data-end=\"2450\" data-start=\"2439\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2453\" data-start=\"2450\"\u003eFull-bodied and lively. Rye spice is immediate — cinnamon, black pepper, clove — followed by warm caramel, dark honey, and toffee. Mid-palate brings hints of dried fruit, roasted nuts, and briny undertones from the sea voyage. The double-barrel influence contributes expanded sweetness and richer oak tones.\u003c\/p\u003e\n\u003cp data-end=\"2923\" data-start=\"2762\"\u003e\u003cstrong data-end=\"2773\" data-start=\"2762\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"2776\" data-start=\"2773\"\u003eLong, warming, and layered. Peppery rye spice, salted caramel, oak char, and lingering maritime minerality taper into a pleasantly dry, spicy echo.\u003c\/p\u003e\n\u003chr data-end=\"2928\" data-start=\"2925\"\u003e\n\u003ch2 data-end=\"2951\" data-start=\"2930\"\u003e\u003cstrong data-end=\"2951\" data-start=\"2933\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"3553\" data-start=\"2953\"\u003e\n\u003cthead data-end=\"2975\" data-start=\"2953\"\u003e\n\u003ctr data-end=\"2975\" data-start=\"2953\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"2964\" data-start=\"2953\"\u003eCategory\u003c\/th\u003e\n\u003cth data-col-size=\"lg\" data-end=\"2975\" data-start=\"2964\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"3553\" data-start=\"2998\"\u003e\n\u003ctr data-end=\"3029\" data-start=\"2998\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3016\" data-start=\"2998\"\u003e\u003cstrong data-end=\"3015\" data-start=\"3000\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3029\" data-start=\"3016\" data-col-size=\"lg\"\u003e48% ABV, 96 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3100\" data-start=\"3030\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3052\" data-start=\"3030\"\u003e\u003cstrong data-end=\"3051\" data-start=\"3032\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3100\" data-start=\"3052\" data-col-size=\"lg\"\u003eUnited States; aged aboard global sea routes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3173\" data-start=\"3101\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3132\" data-start=\"3101\"\u003e\u003cstrong data-end=\"3131\" data-start=\"3103\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3173\" data-start=\"3132\" data-col-size=\"lg\"\u003eStraight rye whiskey, double-barreled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3308\" data-start=\"3174\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3200\" data-start=\"3174\"\u003e\u003cstrong data-end=\"3199\" data-start=\"3176\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3308\" data-start=\"3200\" data-col-size=\"lg\"\u003ePrimary aging in new charred oak; second maturation in freshly charred barrels; finished via ocean aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3432\" data-start=\"3309\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3332\" data-start=\"3309\"\u003e\u003cstrong data-end=\"3331\" data-start=\"3311\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3432\" data-start=\"3332\" data-col-size=\"lg\"\u003ePeppery rye spice, caramel, toffee, vanilla, dried cherry, brine, charred oak, warm baking spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"3553\" data-start=\"3433\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"3456\" data-start=\"3433\"\u003e\u003cstrong data-end=\"3455\" data-start=\"3435\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"3553\" data-start=\"3456\" data-col-size=\"lg\"\u003eMaritime-aged double-barrel rye — bold, spicy, richly textured, and uniquely ocean-influenced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39740856008770,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Jefferson_s_Ocean_Aged_at_Sea_Voyage_26_Double_Barrel_Rye_Whiskey.jpg?v=1750966236"},{"product_id":"old-potrero-6-year-old-rye-whiskey","title":"Old Potrero 13 Year Old Bottled in Bond Hotaling's Rye Whiskey","description":"\u003cp\u003e\u003cspan\u003eIn commemoration and celebration of our city's resilience and rebirth following the tragic 1906 earthquake and fire. This year’s expression comes in a commemorative box with an Old Potrero metal bottle topper. Begins Shipping on April 18, 2025\u003cbr\u003eHurry, limited stock available. In commemoration and celebration of our city's resilience and rebirth following the tragic 1906 earthquake and fire. This year’s expression comes in a commemorative box with an Old Potrero metal bottle topper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% ABV (100 Proof), 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis whiskey is bottled in bond in San Francisco and made from 100% malted rye and aged in once-used, charred fine-grain, American oak Old Potrero barrels for 13 years. This year’s expression comes in a commemorative box with an Old Potrero metal bottle topper. \u003c\/p\u003e\n\u003cp\u003eAs they have since 2006, the distillers at Hotaling \u0026amp; Co. present this whiskey in commemoration and celebration of our city's resilience and rebirth following the tragic 1906 earthquake and fire. This product is inspired by the words of Charles K. Field, who immortalized the Hotaling name in his poem recounting the survival of AP Hotaling \u0026amp; Co.'s Jackson Street whiskey warehouse when he penned these lines:\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\"If, as they say, God spanked the town\u003cbr\u003eFor being over frisky. \u003cbr\u003eWhy did he burn the churches down\u003cbr\u003eAnd save Hotaling's whiskey?\"\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":39928370004034,"sku":"","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Old_Potrero_13_Year_Old_Bottled_in_Bond_Hotaling_s_Rye_Whiskey.jpg?v=1745943087"},{"product_id":"uncle-nearest-straight-rye-whiskey","title":"Uncle Nearest Straight Rye Whiskey","description":"\u003cp data-start=\"79\" data-end=\"394\"\u003eBold, spicy, and impeccably balanced, \u003cstrong data-start=\"117\" data-end=\"155\"\u003eUncle Nearest Straight Rye Whiskey\u003c\/strong\u003e delivers a compelling expression of classic American rye with a modern refinement. It’s rich in grain character, expressive aromatics, and a long, warming finish — a rye that satisfies both neat sipping and elevated cocktail applications.\u003c\/p\u003e\n\u003chr data-start=\"396\" data-end=\"399\"\u003e\n\u003ch3 data-start=\"401\" data-end=\"434\"\u003e\u003cstrong data-start=\"405\" data-end=\"432\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"435\" data-end=\"730\"\u003e\u003cstrong data-start=\"435\" data-end=\"452\"\u003eUncle Nearest\u003c\/strong\u003e is a pioneering American whiskey brand celebrated for honoring the legacy of Nearest Green, the formerly unrecognized first African-American Master Distiller in the United States. Their rye whiskey continues that legacy with thoughtful craft rooted in tradition and innovation.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1010\"\u003eThis \u003cstrong data-start=\"737\" data-end=\"761\"\u003eStraight Rye Whiskey\u003c\/strong\u003e is distilled from a \u003cstrong data-start=\"782\" data-end=\"804\"\u003ehigh-rye mash bill\u003c\/strong\u003e, typically emphasizing rye grain alongside corn and malted barley. Rye’s characteristic spice and assertive grain profile form the backbone, while the other grains provide sweetness and structural balance.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1325\"\u003eAfter distillation, the spirit is matured in \u003cstrong data-start=\"1057\" data-end=\"1093\"\u003enew charred American oak barrels\u003c\/strong\u003e, where it interacts over time with the wood’s sugars, vanillin compounds, and char-derived flavors. This maturation yields integrated \u003cstrong data-start=\"1228\" data-end=\"1283\"\u003eoak spice, caramel richness, and layered complexity\u003c\/strong\u003e — hallmarks of high-quality straight rye.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1458\"\u003eUncle Nearest completes its rye with careful finishing and blending, ensuring each release delivers consistent depth and character.\u003c\/p\u003e\n\u003chr data-start=\"1460\" data-end=\"1463\"\u003e\n\u003ch3 data-start=\"1465\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1497\"\u003eCritics Reviews \u0026amp; Scores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1500\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1532\"\u003e94 Points — Whiskey Advocate\u003c\/strong\u003e\u003cbr data-start=\"1532\" data-end=\"1535\"\u003eReviewers praise this rye for its \u003cem data-start=\"1569\" data-end=\"1600\"\u003erich spice and layered flavor\u003c\/em\u003e, noting how the rye grain stands front and center without becoming sharp or one-dimensional. The aromatic profile — \u003cem data-start=\"1717\" data-end=\"1764\"\u003eblack pepper, toasted spice, and bright fruit\u003c\/em\u003e — draws particular acclaim, and the finish is highlighted for its \u003cem data-start=\"1831\" data-end=\"1863\"\u003eenduring warmth and complexity\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"2139\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1900\"\u003e93 Points — WhiskyCast Reviews\u003c\/strong\u003e\u003cbr data-start=\"1900\" data-end=\"1903\"\u003eCritics emphasize the whiskey’s \u003cem data-start=\"1935\" data-end=\"1955\"\u003ebalanced structure\u003c\/em\u003e, remarking on how its \u003cem data-start=\"1978\" data-end=\"2009\"\u003eoak influence and grain spice\u003c\/em\u003e complement each other. The texture earns praise as \u003cem data-start=\"2061\" data-end=\"2086\"\u003esilky and mouth-coating\u003c\/em\u003e, unusual for high-rye bottlings at this proof level.\u003c\/p\u003e\n\u003cp data-start=\"2141\" data-end=\"2302\"\u003eAcross professional commentary, the consensus is that this is one of the \u003cem data-start=\"2214\" data-end=\"2257\"\u003emost compelling contemporary rye whiskies\u003c\/em\u003e — expressive, polished, and deeply flavored.\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2309\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2332\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2334\" data-end=\"2581\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2343\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2343\" data-end=\"2346\"\u003eInviting and layered, featuring \u003cstrong data-start=\"2378\" data-end=\"2421\"\u003eblack pepper, clove, and cinnamon spice\u003c\/strong\u003e up front, followed by \u003cstrong data-start=\"2444\" data-end=\"2490\"\u003eripe cherry, orange zest, and vanilla bean\u003c\/strong\u003e. Beneath, subtle hints of \u003cstrong data-start=\"2517\" data-end=\"2550\"\u003etoasted grain and toasted oak\u003c\/strong\u003e provide warmth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2837\"\u003e\u003cstrong data-start=\"2583\" data-end=\"2594\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2594\" data-end=\"2597\"\u003eMedium-to-full bodied with \u003cstrong data-start=\"2624\" data-end=\"2642\"\u003erich rye spice\u003c\/strong\u003e, complemented by \u003cstrong data-start=\"2660\" data-end=\"2717\"\u003ecaramelized brown sugar, toasted oak, and dried fruit\u003c\/strong\u003e. Spicy rye heat is present but well-integrated, giving way to \u003cstrong data-start=\"2780\" data-end=\"2836\"\u003ecitrus peel, dark honey, and a touch of baking spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2839\" data-end=\"3041\"\u003e\u003cstrong data-start=\"2839\" data-end=\"2850\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2850\" data-end=\"2853\"\u003eWarm, long, and satisfying, with \u003cstrong data-start=\"2886\" data-end=\"2955\"\u003eoak spice, continued rye warmth, and lingering citrus-spice notes\u003c\/strong\u003e. The finish’s persistence and layered echoes make it both contemplative and engaging.\u003c\/p\u003e\n\u003chr data-start=\"3043\" data-end=\"3046\"\u003e\n\u003ch3 data-start=\"3048\" data-end=\"3080\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3080\"\u003eServing \u0026amp; Cocktail Ideas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3082\" data-end=\"3206\"\u003e\u003cstrong data-start=\"3082\" data-end=\"3106\"\u003eNeat or On the Rocks\u003c\/strong\u003e\u003cbr data-start=\"3106\" data-end=\"3109\"\u003eEnjoy at room temperature or over a large ice cube to appreciate the layered aromatics and spice.\u003c\/p\u003e\n\u003cp data-start=\"3208\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3208\" data-end=\"3233\"\u003ePerfect Rye Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3236\" data-end=\"3399\"\u003e\n\u003cli data-start=\"3236\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3238\" data-end=\"3271\"\u003e2 oz Uncle Nearest Straight Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3272\" data-end=\"3295\"\u003e\n\u003cp data-start=\"3274\" data-end=\"3295\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3296\" data-end=\"3399\"\u003e\n\u003cp data-start=\"3298\" data-end=\"3399\"\u003e2 dashes Angostura bitters\u003cbr data-start=\"3324\" data-end=\"3327\"\u003eStir with ice; strain into a chilled coupe; garnish with Luxardo cherry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3401\" data-end=\"3431\"\u003e\u003cstrong data-start=\"3401\" data-end=\"3429\"\u003eSpiced Rye Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3432\" data-end=\"3588\"\u003e\n\u003cli data-start=\"3432\" data-end=\"3467\"\u003e\n\u003cp data-start=\"3434\" data-end=\"3467\"\u003e2 oz Uncle Nearest Straight Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3468\" data-end=\"3491\"\u003e\n\u003cp data-start=\"3470\" data-end=\"3491\"\u003e¼ oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3492\" data-end=\"3588\"\u003e\n\u003cp data-start=\"3494\" data-end=\"3588\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3519\" data-end=\"3522\"\u003eStir with ice; serve over a large cube; garnish with orange twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3590\" data-end=\"3593\"\u003e\n\u003ch3 data-start=\"3595\" data-end=\"3617\"\u003e\u003cstrong data-start=\"3599\" data-end=\"3617\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3619\" data-end=\"4079\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3619\" data-end=\"3649\"\u003e\n\u003ctr data-start=\"3619\" data-end=\"3649\"\u003e\n\u003cth data-start=\"3619\" data-end=\"3634\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3621\" data-end=\"3633\"\u003eCategory\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"3634\" data-end=\"3649\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"3636\" data-end=\"3647\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3681\" data-end=\"4079\"\u003e\n\u003ctr data-start=\"3681\" data-end=\"3744\"\u003e\n\u003ctd data-start=\"3681\" data-end=\"3699\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3683\" data-end=\"3698\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3699\" data-end=\"3744\" data-col-size=\"md\"\u003eUsually ~90–100 Proof (varies by release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3745\" data-end=\"3785\"\u003e\n\u003ctd data-start=\"3745\" data-end=\"3767\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3747\" data-end=\"3766\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3767\" data-end=\"3785\" data-col-size=\"md\"\u003eTennessee, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3786\" data-end=\"3862\"\u003e\n\u003ctd data-start=\"3786\" data-end=\"3817\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3788\" data-end=\"3816\"\u003eProduction or Grain Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3817\" data-end=\"3862\" data-col-size=\"md\"\u003eStraight Rye Whiskey (high-rye mash bill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3863\" data-end=\"3925\"\u003e\n\u003ctd data-start=\"3863\" data-end=\"3889\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3865\" data-end=\"3888\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3889\" data-end=\"3925\" data-col-size=\"md\"\u003eAged in new charred American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3926\" data-end=\"3998\"\u003e\n\u003ctd data-start=\"3926\" data-end=\"3949\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3928\" data-end=\"3948\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3949\" data-end=\"3998\" data-col-size=\"md\"\u003eRye spice, black pepper, caramel, citrus zest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3999\" data-end=\"4079\"\u003e\n\u003ctd data-start=\"3999\" data-end=\"4022\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"4001\" data-end=\"4021\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"4022\" data-end=\"4079\" data-col-size=\"md\"\u003eBold, structured American rye with layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":40121106989122,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/DCF8478D-A433-421B-86B3-18446A6A9E0A_1_201_a.heic?v=1670396820"},{"product_id":"powers-irish-rye-whiskey","title":"Powers Irish Rye Whiskey","description":"\u003cp data-start=\"35\" data-end=\"435\"\u003ePowers Irish Rye Whiskey is a bold, characterful expression that stands apart from many Irish whiskies with its spice-forward rye influence, rich grain depth, and expressive warmth. Elegant yet assertive, it delivers a satisfying interplay of spice, fruit, and gentle sweetness—ideal for sipping neat, on the rocks, or as a refined foundation for classic whiskey cocktails.\u003c\/p\u003e\n\u003chr data-start=\"437\" data-end=\"440\"\u003e\n\u003cp data-start=\"442\" data-end=\"906\"\u003e\u003cstrong data-start=\"442\" data-end=\"469\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003eHailing from \u003cstrong data-start=\"485\" data-end=\"496\"\u003eIreland\u003c\/strong\u003e, Powers is one of the country’s most iconic whiskey names, with a heritage rooted in Dublin distilling tradition. This expression prominently incorporates \u003cstrong data-start=\"652\" data-end=\"679\"\u003ea rye-forward mash bill\u003c\/strong\u003e alongside malted barley, giving it distinctive spicy drive and textural richness. The rye component introduces peppery and aromatic complexity that distinguishes it from many typical Irish pot still or triple-distilled blends.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1265\"\u003ePowers Irish Rye Whiskey is traditionally \u003cstrong data-start=\"950\" data-end=\"970\"\u003etriple distilled\u003c\/strong\u003e for smoothness, then matured in \u003cstrong data-start=\"1003\" data-end=\"1025\"\u003eseasoned oak casks\u003c\/strong\u003e that impart structure, subtle wood spice, and gentle sweetness. The maturation allows the robust rye spice to integrate harmoniously with fruit and grain-derived characters, creating a whiskey that feels both refined and deeply expressive.\u003c\/p\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1291\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1291\" data-end=\"1294\"\u003ePowers whiskies are routinely praised by professional reviewers for their \u003cstrong data-start=\"1368\" data-end=\"1398\"\u003ebalance of spice and fruit\u003c\/strong\u003e, with critics often highlighting the rye impact as a refreshing divergence from sweeter Irish norms. This rye expression in particular is noted for delivering \u003cstrong data-start=\"1558\" data-end=\"1603\"\u003ebright aromatic spice and depth of flavor\u003c\/strong\u003e while retaining the hallmark smoothness of Irish distillation.\u003c\/p\u003e\n\u003chr data-start=\"1668\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1692\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1694\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1703\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"1703\" data-end=\"1706\"\u003eWarm and aromatic, with rye-driven spice—white pepper and clove—underscored by orchard fruit (apple and pear), honeyed grain, and subtle citrus zest. Gentle oak and vanilla emerge with air.\u003c\/p\u003e\n\u003cp data-start=\"1897\" data-end=\"2143\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1908\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"1908\" data-end=\"1911\"\u003eMedium-bodied and lively, revealing lively rye spice complemented by orchard fruit, toasted grain, and a hint of nutmeg. Soft caramel and vanilla sweetness balance the spice, while herbal notes and faint citrus brighten the profile.\u003c\/p\u003e\n\u003cp data-start=\"2145\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2156\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2156\" data-end=\"2159\"\u003eClean, sturdy, and lingering, with peppery warmth, gentle oak spice, and a trace of citrus peel that fades to a smooth, satisfying close.\u003c\/p\u003e\n\u003chr data-start=\"2298\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2321\"\u003e\u003cstrong data-start=\"2303\" data-end=\"2321\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2323\" data-end=\"2657\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2323\" data-end=\"2345\"\u003e\n\u003ctr data-start=\"2323\" data-end=\"2345\"\u003e\n\u003cth data-start=\"2323\" data-end=\"2334\" data-col-size=\"sm\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2334\" data-end=\"2345\" data-col-size=\"sm\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2356\" data-end=\"2657\"\u003e\n\u003ctr data-start=\"2356\" data-end=\"2406\"\u003e\n\u003ctd data-start=\"2356\" data-end=\"2370\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2370\" data-end=\"2406\" data-col-size=\"sm\"\u003e~40–46% ABV (varies by bottling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2407\" data-end=\"2436\"\u003e\n\u003ctd data-start=\"2407\" data-end=\"2425\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2425\" data-end=\"2436\" data-col-size=\"sm\"\u003eIreland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2437\" data-end=\"2487\"\u003e\n\u003ctd data-start=\"2437\" data-end=\"2458\" data-col-size=\"sm\"\u003eProduction or Base\u003c\/td\u003e\n\u003ctd data-start=\"2458\" data-end=\"2487\" data-col-size=\"sm\"\u003eRye-forward Irish whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2488\" data-end=\"2540\"\u003e\n\u003ctd data-start=\"2488\" data-end=\"2510\" data-col-size=\"sm\"\u003eAging or Maturation\u003c\/td\u003e\n\u003ctd data-start=\"2510\" data-end=\"2540\" data-col-size=\"sm\"\u003eAged in seasoned oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2541\" data-end=\"2604\"\u003e\n\u003ctd data-start=\"2541\" data-end=\"2560\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"2560\" data-end=\"2604\" data-col-size=\"sm\"\u003eRye spice, orchard fruit, vanilla, honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2605\" data-end=\"2657\"\u003e\n\u003ctd data-start=\"2605\" data-end=\"2624\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"2624\" data-end=\"2657\" data-col-size=\"sm\"\u003eSpicy, rich Irish rye whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2659\" data-end=\"2662\"\u003e\n\u003cp data-start=\"2664\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2687\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2689\" data-end=\"3011\"\u003e\n\u003cli data-start=\"2689\" data-end=\"2767\"\u003e\n\u003cp data-start=\"2691\" data-end=\"2767\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2700\"\u003eNeat:\u003c\/strong\u003e Appreciated at room temperature to savor spice and fruit nuance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2768\" data-end=\"2842\"\u003e\n\u003cp data-start=\"2770\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2770\" data-end=\"2787\"\u003eOn the Rocks:\u003c\/strong\u003e Chilled slightly to open aromatics and soften edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2843\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2919\"\u003e\u003cstrong data-start=\"2845\" data-end=\"2870\"\u003eWith a Dash of Water:\u003c\/strong\u003e Helps coax out layered spice and citrus notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"3011\"\u003e\n\u003cp data-start=\"2922\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2922\" data-end=\"2943\"\u003ePremium Highball:\u003c\/strong\u003e Over ice with soda water and a lemon twist to highlight brightness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3013\" data-end=\"3016\"\u003e\n\u003ch2 data-start=\"3018\" data-end=\"3060\"\u003e🍸 Classic \u0026amp; Signature Cocktail Recipes\u003c\/h2\u003e\n\u003cp data-start=\"3062\" data-end=\"3111\"\u003e\u003cstrong data-start=\"3062\" data-end=\"3092\"\u003e🥃 Rye Irish Old Fashioned\u003c\/strong\u003e\u003cbr data-start=\"3092\" data-end=\"3095\"\u003e\u003cem data-start=\"3095\" data-end=\"3109\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3112\" data-end=\"3301\"\u003e\n\u003cli data-start=\"3112\" data-end=\"3145\"\u003e\n\u003cp data-start=\"3114\" data-end=\"3145\"\u003e2 oz Powers Irish Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3146\" data-end=\"3172\"\u003e\n\u003cp data-start=\"3148\" data-end=\"3172\"\u003e0.25 oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3173\" data-end=\"3301\"\u003e\n\u003cp data-start=\"3175\" data-end=\"3301\"\u003e2–3 dashes aromatic bitters\u003cbr data-start=\"3202\" data-end=\"3205\"\u003e\u003cem data-start=\"3205\" data-end=\"3214\"\u003eMethod:\u003c\/em\u003e Stir with ice; strain into a rocks glass over a large cube.\u003cbr data-start=\"3274\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3277\" data-end=\"3289\"\u003eGarnish:\u003c\/strong\u003e Orange peel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3303\" data-end=\"3343\"\u003e\u003cstrong data-start=\"3303\" data-end=\"3324\"\u003e🍋 Irish Rye Sour\u003c\/strong\u003e\u003cbr data-start=\"3324\" data-end=\"3327\"\u003e\u003cem data-start=\"3327\" data-end=\"3341\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3344\" data-end=\"3544\"\u003e\n\u003cli data-start=\"3344\" data-end=\"3377\"\u003e\n\u003cp data-start=\"3346\" data-end=\"3377\"\u003e2 oz Powers Irish Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3378\" data-end=\"3407\"\u003e\n\u003cp data-start=\"3380\" data-end=\"3407\"\u003e0.75 oz fresh lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3408\" data-end=\"3431\"\u003e\n\u003cp data-start=\"3410\" data-end=\"3431\"\u003e0.5 oz simple syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3432\" data-end=\"3544\"\u003e\n\u003cp data-start=\"3434\" data-end=\"3544\"\u003eEgg white (optional)\u003cbr data-start=\"3454\" data-end=\"3457\"\u003e\u003cem data-start=\"3457\" data-end=\"3466\"\u003eMethod:\u003c\/em\u003e Dry shake, then shake with ice; strain into coupe.\u003cbr data-start=\"3517\" data-end=\"3520\"\u003e\u003cstrong data-start=\"3520\" data-end=\"3532\"\u003eGarnish:\u003c\/strong\u003e Lemon twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3546\" data-end=\"3593\"\u003e\u003cstrong data-start=\"3546\" data-end=\"3574\"\u003e🍊 Rye \u0026amp; Ginger Highball\u003c\/strong\u003e\u003cbr data-start=\"3574\" data-end=\"3577\"\u003e\u003cem data-start=\"3577\" data-end=\"3591\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3594\" data-end=\"3717\"\u003e\n\u003cli data-start=\"3594\" data-end=\"3630\"\u003e\n\u003cp data-start=\"3596\" data-end=\"3630\"\u003e1.75 oz Powers Irish Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3631\" data-end=\"3717\"\u003e\n\u003cp data-start=\"3633\" data-end=\"3717\"\u003ePremium ginger ale\u003cbr data-start=\"3651\" data-end=\"3654\"\u003e\u003cem data-start=\"3654\" data-end=\"3663\"\u003eMethod:\u003c\/em\u003e Build in highball over ice.\u003cbr data-start=\"3691\" data-end=\"3694\"\u003e\u003cstrong data-start=\"3694\" data-end=\"3706\"\u003eGarnish:\u003c\/strong\u003e Lime wedge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3719\" data-end=\"3772\"\u003e\u003cstrong data-start=\"3719\" data-end=\"3753\"\u003e🍸 Rye Manhattan (Irish Twist)\u003c\/strong\u003e\u003cbr data-start=\"3753\" data-end=\"3756\"\u003e\u003cem data-start=\"3756\" data-end=\"3770\"\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"3773\" data-end=\"3935\"\u003e\n\u003cli data-start=\"3773\" data-end=\"3806\"\u003e\n\u003cp data-start=\"3775\" data-end=\"3806\"\u003e2 oz Powers Irish Rye Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3807\" data-end=\"3830\"\u003e\n\u003cp data-start=\"3809\" data-end=\"3830\"\u003e1 oz sweet vermouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3831\" data-end=\"3935\"\u003e\n\u003cp data-start=\"3833\" data-end=\"3935\"\u003e2 dashes Angostura bitters\u003cbr data-start=\"3859\" data-end=\"3862\"\u003e\u003cem data-start=\"3862\" data-end=\"3871\"\u003eMethod:\u003c\/em\u003e Stir with ice; strain into coupe.\u003cbr data-start=\"3905\" data-end=\"3908\"\u003e\u003cstrong data-start=\"3908\" data-end=\"3920\"\u003eGarnish:\u003c\/strong\u003e Luxardo cherry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40190473732162,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/products\/Powers_Irish_Rye_Whiskey.heic?v=1769537200"},{"product_id":"sagamore-small-batch-rye-whiskey","title":"Sagamore Small Batch Rye Whiskey","description":"\u003cp data-end=\"68\" data-start=\"44\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1065\" data-start=\"1037\"\u003eSagamore Small Batch Rye\u003c\/strong\u003e masterfully balances Maryland-style sweetness with rye spice. It delivers bright citrus freshness and candied ginger up front, then deepens into rich caramel, clove, and walnut—all wrapped in a smooth, viscous texture at a respectable ABV. Equally enjoyable neat or in cocktails like the Manhattan, and a solid foundation for a warming Hot Toddy, it's a versatile and highly regarded modern rye.\u003c\/p\u003e\n\u003ch2 data-end=\"68\" data-start=\"44\"\u003e🏞️ Origins \u0026amp; Style\u003c\/h2\u003e\n\u003cul data-end=\"229\" data-start=\"69\"\u003e\n\u003cli data-end=\"150\" data-start=\"69\"\u003e\n\u003cp data-end=\"150\" data-start=\"71\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted entirely in Maryland, Sagamore’s Small Batch Rye combines two house-distilled mash bills—a high-rye and low-rye blend—aged 4–6 years in American oak, proofed with limestone-filtered spring water from their historic distillery\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"229\" data-start=\"151\"\u003e\n\u003cp data-end=\"229\" data-start=\"153\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottled at 46.5% ABV (93 proof), marking a shift from their earlier source-in part MGP to fully in-house production\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"234\" data-start=\"231\"\u003e\n\u003ch2 data-end=\"248\" data-start=\"236\"\u003e👃 Nose\u003c\/h2\u003e\n\u003cp data-end=\"325\" data-start=\"249\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBright aromas of orange zest and ginger snap lead, complemented by bready molasses and light butterscotch and tart green apple notes—clean and inviting\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr data-end=\"330\" data-start=\"327\"\u003e\n\u003ch2 data-end=\"356\" data-start=\"332\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-end=\"562\" data-start=\"357\"\u003e\n\u003cli data-end=\"398\" data-start=\"357\"\u003e\n\u003cp data-end=\"398\" data-start=\"359\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMedium-bodied with a pleasingly viscous mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"479\" data-start=\"399\"\u003e\n\u003cp data-end=\"479\" data-start=\"401\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFlavors evolve from crisp citrus and sushi-style ginger into richer tones of toffee, honey, caramel, cocoa, clove, and pine—smooth transitions from bright to deeper spice\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"562\" data-start=\"480\"\u003e\n\u003cp data-end=\"562\" data-start=\"482\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA \u003cstrong data-end=\"20\" data-start=\"2\"\u003eBottle Raiders\u003c\/strong\u003e review called it “an absolutely incredible rye for the price point… delicious neat and would totally rock in a Manhattan”\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"567\" data-start=\"564\"\u003e\n\u003ch2 data-end=\"583\" data-start=\"569\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cp data-end=\"664\" data-start=\"584\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLong and warming, echoing gingerbread, maple, black walnut, and lingering spices. Sweet yet spicy, with a touch of minty menthol\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr data-end=\"669\" data-start=\"666\"\u003e\n\u003ch2 data-end=\"703\" data-start=\"671\"\u003e🌟 Reception \u0026amp; Applications\u003c\/h2\u003e\n\u003cul data-end=\"1010\" data-start=\"704\"\u003e\n\u003cli data-end=\"881\" data-start=\"704\"\u003e\n\u003cp data-end=\"881\" data-start=\"706\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eScores hover around high marks (e.g., B+ from Drinkhacker)\u003c\/span\u003e, \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eand \u003cstrong data-end=\"19\" data-start=\"4\"\u003eFood \u0026amp; Wine\u003c\/strong\u003e highlights it as a bartender pick for Hot Toddies, lauding its clove and cinnamon spice\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1010\" data-start=\"882\"\u003e\n\u003cp data-end=\"925\" data-start=\"884\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eReddit praises include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"1010\" data-start=\"928\"\u003e\n\u003cp data-end=\"1010\" data-start=\"930\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e“The small batch has more body and a thicker mouth feel than the 83 rye”\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1015\" data-start=\"1012\"\u003e\n\u003ch3 data-end=\"1036\" data-start=\"1017\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1461\" data-start=\"1037\"\u003e \u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40274490884162,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Sagamore_Small_Batch_Rye_Whiskey.jpg?v=1753248894"},{"product_id":"old-elk-wheat-n-rye-blended-american-whiskey","title":"Old Elk \"Wheat N' Rye\" Blended American Whiskey","description":"\u003cp data-end=\"607\" data-start=\"68\"\u003eOld Elk \u003cstrong data-end=\"133\" data-start=\"76\"\u003e“Wheat N’ Rye” Blended American Whiskey (108.4 Proof)\u003c\/strong\u003e is one of the more innovative releases in the American whiskey category—bridging two traditionally opposing styles into one seamless, highly drinkable blend. By combining the softness of wheat whiskey with the spice of rye, it delivers a whiskey that is both \u003cstrong data-end=\"421\" data-start=\"393\"\u003eapproachable and complex\u003c\/strong\u003e, with a bold proof that enhances flavor without overwhelming the palate. This is a modern, well-engineered whiskey designed to appeal to both bourbon drinkers and rye enthusiasts alike.\u003c\/p\u003e\n\u003chr data-end=\"612\" data-start=\"609\"\u003e\n\u003cp data-end=\"641\" data-start=\"614\"\u003e\u003cstrong data-end=\"641\" data-start=\"614\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"851\" data-start=\"643\"\u003eCreated by Old Elk Distillery and Master Distiller \u003cstrong data-end=\"708\" data-start=\"694\"\u003eGreg Metze\u003c\/strong\u003e, Wheat N’ Rye is part of the brand’s \u003cstrong data-end=\"771\" data-start=\"746\"\u003eMaster’s Blend Series\u003c\/strong\u003e, focused on pushing mash bill boundaries and redefining traditional categories.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"853\"\u003eThis whiskey is a \u003cstrong data-end=\"902\" data-start=\"871\"\u003ecarefully constructed blend\u003c\/strong\u003e of:\u003c\/p\u003e\n\u003cul data-end=\"1027\" data-start=\"908\"\u003e\n\u003cli data-end=\"949\" data-start=\"908\" data-section-id=\"1x9rqz0\"\u003e\u003cstrong data-end=\"947\" data-start=\"910\"\u003e7-year-old straight wheat whiskey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1027\" data-start=\"950\" data-section-id=\"nuq5td\"\u003e\n\u003cstrong data-end=\"987\" data-start=\"952\"\u003e6-year-old straight rye whiskey\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1082\" data-start=\"1029\"\u003eThe resulting mash bill composition is approximately:\u003c\/p\u003e\n\u003cul data-end=\"1184\" data-start=\"1084\"\u003e\n\u003cli data-end=\"1103\" data-start=\"1084\" data-section-id=\"8u8bc\"\u003e\u003cstrong data-end=\"1101\" data-start=\"1086\"\u003e57.6% wheat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1119\" data-start=\"1104\" data-section-id=\"1ohppd4\"\u003e\u003cstrong data-end=\"1117\" data-start=\"1106\"\u003e38% rye\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1184\" data-start=\"1120\" data-section-id=\"1s007xm\"\u003e\n\u003cstrong data-end=\"1144\" data-start=\"1122\"\u003e4.4% malted barley\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1376\" data-start=\"1186\"\u003eEach component whiskey is itself made from a high-percentage grain mash bill (95% wheat and 95% rye respectively), giving the final blend both \u003cstrong data-end=\"1375\" data-start=\"1329\"\u003eclarity of flavor and structural precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1378\"\u003eBottled at \u003cstrong data-end=\"1416\" data-start=\"1389\"\u003e108.4 proof (54.2% ABV)\u003c\/strong\u003e, the whiskey is designed to showcase the full interplay between the two grain styles—sweet and soft from the wheat, bold and spicy from the rye. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1811\" data-start=\"1603\"\u003eThe concept behind Wheat N’ Rye is to create a \u003cstrong data-end=\"1684\" data-start=\"1650\"\u003e“harmoniously sweet and spicy”\u003c\/strong\u003e whiskey—one that combines two contrasting profiles into a single, balanced expression. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1816\" data-start=\"1813\"\u003e\n\u003cp data-end=\"1837\" data-start=\"1818\"\u003e\u003cstrong data-end=\"1837\" data-start=\"1818\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA bold whiskey with a bouquet displaying harmonious aromas of clove-studded orange, toasted cinnamon, black cherry compote, well-oiled antique oak, and ginger cookie. Although high proof, the palate is silky and luxurious with a resonating finish of black pepper.\" \u003cstrong\u003e 95 Points 2023 Ultimate Spirits Challenge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"1911\" data-start=\"1908\"\u003e\n\u003cp data-end=\"1932\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1932\" data-start=\"1913\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2007\" data-start=\"1934\"\u003e\u003cstrong data-end=\"1942\" data-start=\"1934\"\u003eNose\u003c\/strong\u003e\u003cbr data-end=\"1945\" data-start=\"1942\"\u003eHoney, caramel, toasted grain, baking spice, and light citrus.\u003c\/p\u003e\n\u003cp data-end=\"2130\" data-start=\"2009\"\u003e\u003cstrong data-end=\"2019\" data-start=\"2009\"\u003ePalate\u003c\/strong\u003e\u003cbr data-end=\"2022\" data-start=\"2019\"\u003eRich and layered with toffee, vanilla, cinnamon, and peppery rye spice, softened by a creamy wheat backbone.\u003c\/p\u003e\n\u003cp data-end=\"2211\" data-start=\"2132\"\u003e\u003cstrong data-end=\"2142\" data-start=\"2132\"\u003eFinish\u003c\/strong\u003e\u003cbr data-end=\"2145\" data-start=\"2142\"\u003eLong and balanced with lingering sweetness, spice, and gentle oak.\u003c\/p\u003e\n\u003chr data-end=\"2216\" data-start=\"2213\"\u003e\n\u003cp data-end=\"2236\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2218\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2714\" data-start=\"2238\"\u003e\n\u003cthead data-end=\"2260\" data-start=\"2238\"\u003e\n\u003ctr data-end=\"2260\" data-start=\"2238\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2249\" data-start=\"2238\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2260\" data-start=\"2249\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2714\" data-start=\"2271\"\u003e\n\u003ctr data-end=\"2316\" data-start=\"2271\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2289\" data-start=\"2271\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2316\" data-start=\"2289\"\u003e54.2% ABV \/ 108.4 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2376\" data-start=\"2317\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2339\" data-start=\"2317\"\u003e\u003cstrong data-end=\"2338\" data-start=\"2319\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2376\" data-start=\"2339\"\u003eUnited States (Colorado bottling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2414\" data-start=\"2377\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2392\" data-start=\"2377\"\u003e\u003cstrong data-end=\"2391\" data-start=\"2379\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"2414\" data-start=\"2392\" data-col-size=\"md\"\u003eOld Elk Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2488\" data-start=\"2415\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2446\" data-start=\"2415\"\u003e\u003cstrong data-end=\"2445\" data-start=\"2417\"\u003eGrape Type \/ Spirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2488\" data-start=\"2446\"\u003eBlended American Whiskey (Wheat \u0026amp; Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2569\" data-start=\"2489\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2515\" data-start=\"2489\"\u003e\u003cstrong data-end=\"2514\" data-start=\"2491\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2569\" data-start=\"2515\"\u003eBlend of 7-year wheat whiskey \u0026amp; 6-year rye whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2644\" data-start=\"2570\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2593\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2592\" data-start=\"2572\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2644\" data-start=\"2593\"\u003eHoney, caramel, cinnamon, pepper, toasted grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2714\" data-start=\"2645\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2668\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2667\" data-start=\"2647\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2714\" data-start=\"2668\"\u003eSweet-meets-spicy blended American whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2719\" data-start=\"2716\"\u003e\n\u003cp data-end=\"2741\" data-start=\"2721\"\u003e\u003cstrong data-end=\"2741\" data-start=\"2721\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2772\" data-start=\"2743\"\u003e\u003cstrong data-end=\"2772\" data-start=\"2743\"\u003eWheat \u0026amp; Rye Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2787\" data-start=\"2774\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-end=\"2888\" data-start=\"2788\"\u003e\n\u003cli data-end=\"2817\" data-start=\"2788\" data-section-id=\"1w7iqxo\"\u003e2 oz Old Elk Wheat N’ Rye\u003c\/li\u003e\n\u003cli data-end=\"2841\" data-start=\"2818\" data-section-id=\"uqzgmt\"\u003e¼ oz demerara syrup\u003c\/li\u003e\n\u003cli data-end=\"2872\" data-start=\"2842\" data-section-id=\"qkrm57\"\u003e2 dashes Angostura bitters\u003c\/li\u003e\n\u003cli data-end=\"2888\" data-start=\"2873\" data-section-id=\"1y3qpr8\"\u003eOrange peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2903\" data-start=\"2890\"\u003ePreparation\u003c\/p\u003e\n\u003col data-end=\"3025\" data-start=\"2904\"\u003e\n\u003cli data-end=\"2953\" data-start=\"2904\" data-section-id=\"1wb54nv\"\u003eStir all ingredients with ice until chilled.\u003c\/li\u003e\n\u003cli data-end=\"2984\" data-start=\"2954\" data-section-id=\"q2p8g7\"\u003eStrain over a large cube.\u003c\/li\u003e\n\u003cli data-end=\"3025\" data-start=\"2985\" data-section-id=\"117clwa\"\u003eExpress orange peel oils and garnish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"3030\" data-start=\"3027\"\u003e\n\u003cp data-end=\"3052\" data-start=\"3032\"\u003e\u003cstrong data-end=\"3052\" data-start=\"3032\"\u003eModern Manhattan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3067\" data-start=\"3054\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-end=\"3142\" data-start=\"3068\"\u003e\n\u003cli data-end=\"3097\" data-start=\"3068\" data-section-id=\"1w7iqxo\"\u003e2 oz Old Elk Wheat N’ Rye\u003c\/li\u003e\n\u003cli data-end=\"3121\" data-start=\"3098\" data-section-id=\"cn8cc9\"\u003e¾ oz sweet vermouth\u003c\/li\u003e\n\u003cli data-end=\"3142\" data-start=\"3122\" data-section-id=\"1stin19\"\u003e2 dashes bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3157\" data-start=\"3144\"\u003ePreparation\u003c\/p\u003e\n\u003col data-end=\"3248\" data-start=\"3158\"\u003e\n\u003cli data-end=\"3196\" data-start=\"3158\" data-section-id=\"o9br32\"\u003eStir with ice until well chilled.\u003c\/li\u003e\n\u003cli data-end=\"3222\" data-start=\"3197\" data-section-id=\"k6uket\"\u003eStrain into a coupe.\u003c\/li\u003e\n\u003cli data-end=\"3248\" data-start=\"3223\" data-section-id=\"1irx0kq\"\u003eGarnish with a cherry.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40298737762370,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Old_Elk_Wheat_N_Rye_Blended_American_Whiskey.jpg?v=1776203196"},{"product_id":"jack-daniels-single-barrel-barrel-proof-rye-whisky","title":"Jack Daniel's Single Barrel\/Barrel Proof Rye Whisky","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1726\" data-start=\"1678\"\u003eJack Daniel’s Single Barrel Barrel-Proof Rye\u003c\/strong\u003e is a powerful, single-barrel expression bursting with bold rye spice, lush baked fruit, creamy banana\/cherry notes, and a rich stewed sweetness. Fiery at first sip, it's surprisingly well-rounded—smooth enough to drink neat but sure to glow with a splash of water. A standout in barrel‑proof rye, this is a collectors’ and enthusiasts’ favorite.\u003c\/p\u003e\n\u003ch3 data-end=\"69\" data-start=\"44\"\u003e🏭 Origins \u0026amp; Bottling\u003c\/h3\u003e\n\u003cul data-end=\"225\" data-start=\"70\"\u003e\n\u003cli data-end=\"147\" data-start=\"70\"\u003e\n\u003cp data-end=\"147\" data-start=\"72\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA \u003cstrong data-end=\"33\" data-start=\"2\"\u003esingle-barrel, barrel-proof\u003c\/strong\u003e release from Jack Daniel’s (brown-forman), sourced from rye whisky aged around \u003cstrong data-end=\"126\" data-start=\"113\"\u003e6–7 years\u003c\/strong\u003e in No. 4 char American oak barrels \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"225\" data-start=\"148\"\u003e\n\u003cp data-end=\"225\" data-start=\"150\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMash bill: \u003cstrong data-end=\"51\" data-start=\"11\"\u003e70% rye, 18% corn, 12% malted barley\u003c\/strong\u003e, charcoal mellowed (Lincoln County Process), then bottled straight from barrel at \u003cstrong data-end=\"151\" data-start=\"134\"\u003e125–140 proof\u003c\/strong\u003e (~62.5–70% ABV), varying by barrel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"401\" data-end=\"404\"\u003e\n\u003ch3 data-start=\"232\" data-end=\"243\"\u003e👃 Nose\u003c\/h3\u003e\n\u003cul data-start=\"244\" data-end=\"399\"\u003e\n\u003cli data-start=\"244\" data-end=\"321\"\u003e\n\u003cp data-start=\"246\" data-end=\"321\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRich aroma with unexpected sweetness: \u003cstrong data-start=\"38\" data-end=\"62\"\u003ebanana bread\/muffins\u003c\/strong\u003e, \u003cstrong data-start=\"64\" data-end=\"78\"\u003espun sugar\u003c\/strong\u003e, \u003cstrong data-start=\"80\" data-end=\"95\"\u003ered berries\u003c\/strong\u003e, caramel, vanilla, fresh mint\/spearmint, and cedar \u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"322\" data-end=\"399\"\u003e\n\u003cp data-start=\"324\" data-end=\"399\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOne reviewer noted “fresh banana nut muffin… strong cherry note… caramel bark and dark cocoa” \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"406\" data-end=\"428\"\u003e👅 Taste \u0026amp; Texture\u003c\/h3\u003e\n\u003cul data-start=\"429\" data-end=\"720\"\u003e\n\u003cli data-start=\"429\" data-end=\"720\"\u003e\n\u003cp data-start=\"431\" data-end=\"468\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\" data-is-only-node=\"\"\u003eFull-bodied, oily mouthfeel\u003c\/strong\u003e, with powerful rye spice tempered by luscious sweetness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"471\" data-end=\"720\"\u003e\n\u003cli data-start=\"471\" data-end=\"552\"\u003e\n\u003cp data-start=\"473\" data-end=\"552\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\" data-is-only-node=\"\"\u003eCinnamon, clove, pepper\u003c\/strong\u003e, red-hot candy, and baking spices \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"555\" data-end=\"636\"\u003e\n\u003cp data-start=\"557\" data-end=\"636\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRipe cherry, apricot, toffee, spearmint, nutmeg, and even subtle chocolate \u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"720\"\u003e\n\u003cp data-start=\"641\" data-end=\"720\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDessert-like richness: \u003cstrong data-start=\"23\" data-end=\"68\"\u003enougat, marshmallow, banana, cherry candy\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"722\" data-end=\"725\"\u003e\n\u003ch3 data-end=\"748\" data-start=\"727\"\u003e🔥 Heat \u0026amp; Balance\u003c\/h3\u003e\n\u003cul data-end=\"958\" data-start=\"749\"\u003e\n\u003cli data-end=\"830\" data-start=\"749\"\u003e\n\u003cp data-end=\"830\" data-start=\"751\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHigh proof delivers noticeable heat, but not overwhelming. One taster said it’s “hot, but not punishing,” and water opens up sweetness and spice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"831\"\u003e\n\u003cp data-end=\"874\" data-start=\"833\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAnother reddit review praised its balance despite being nearly 135 proof:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote data-end=\"958\" data-start=\"877\"\u003e\n\u003cp data-end=\"958\" data-start=\"879\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e“Incredibly drinkable… sweet, cozy nose… oily mouthfeel… rye spice” \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"963\" data-start=\"960\"\u003e\n\u003ch3 data-end=\"978\" data-start=\"965\"\u003e🔚 Finish\u003c\/h3\u003e\n\u003cul data-end=\"1142\" data-start=\"979\"\u003e\n\u003cli data-end=\"1060\" data-start=\"979\"\u003e\n\u003cp data-end=\"1060\" data-start=\"981\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"22\" data-start=\"0\"\u003eWarm and lingering\u003c\/strong\u003e, with notes of cinnamon, oak, leather, mint, and dark chocolate or tobacco. Tannic oak balances the sweetness; pepper spice resonates \u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"1061\"\u003e\n\u003cp data-end=\"1142\" data-start=\"1063\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSome describe a syrupy, dessert-like finale: “long finish… nutty, cherry, oak” \u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1144\" data-end=\"1147\"\u003e\n\u003ch3 data-end=\"1165\" data-start=\"1149\"\u003e🎖 Reception\u003c\/h3\u003e\n\u003cul data-end=\"1459\" data-start=\"1166\"\u003e\n\u003cli data-end=\"1459\" data-start=\"1166\"\u003e\n\u003cp data-end=\"1207\" data-start=\"1168\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHigh praise from critics and enthusiasts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1459\" data-start=\"1210\"\u003e\n\u003cli data-end=\"1291\" data-start=\"1210\"\u003e\n\u003cp data-end=\"1291\" data-start=\"1212\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"8\" data-start=\"0\"\u003e9\/10\u003c\/strong\u003e on Reddit (“one of the best whiskies I’ve tried this year”) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1375\" data-start=\"1294\"\u003e\n\u003cp data-end=\"1375\" data-start=\"1296\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"10\" data-start=\"0\"\u003e95 pts\u003c\/strong\u003e from The Whisky Study, calling it “one of the best ryes I’ve had all year” \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1459\" data-start=\"1378\"\u003e\n\u003cp data-end=\"1459\" data-start=\"1380\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBreaking Bourbon rated it excellent (8.3\/10) for its bold, spicy, flavorful approach \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1464\" data-start=\"1461\"\u003e\n\u003ch3 data-end=\"1493\" data-start=\"1466\"\u003e⚖️ Style \u0026amp; Drinkability\u003c\/h3\u003e\n\u003cul data-end=\"1657\" data-start=\"1494\"\u003e\n\u003cli data-end=\"1575\" data-start=\"1494\"\u003e\n\u003cp data-end=\"1575\" data-start=\"1496\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCombines bold rye character with Jack Daniel’s signature \u003cstrong data-end=\"83\" data-start=\"57\"\u003edessert-like sweetness\u003c\/strong\u003e and \u003cstrong data-end=\"111\" data-start=\"88\"\u003echarcoal-smoothness\u003c\/strong\u003e—a hybrid that leans more decadent than classic rye \u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1657\" data-start=\"1576\"\u003e\n\u003cp data-end=\"1657\" data-start=\"1578\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDespite the high proof, many find it approachable and balanced, especially with a drop of water \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e“The combination of our unique rye grain bill and barrel house locations make for a special rye \u003c\/span\u003e\u003cspan\u003ewhiskey that perfectly balances bold and smooth,” said Chris Fletcher, Jack Daniel’s Master \u003c\/span\u003e\u003cspan\u003eDistiller in a prepared statement. “We’ve offered our rye whiskey at barrel strength through special limited releases in the past, and the responses from the whiskey community have been overwhelmingly positive. Now we’re excited to have our Barrel Proof Rye as a permanent part of our whiskey offerings to give even more of our friends a chance to try this special expression.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eABV Varies, 750 ml\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eThe ABV of the bottle you receive may be different than the one pictured.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":40312480235586,"sku":"750 ml 68.4% ABV Harmonized Code 2208.30.30.30 Made in USA","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Jack_Daniel_s_Single_Barrel_Barrel_Proof_Rye_Whisky.jpg?v=1752260128"},{"product_id":"heavens-door-refuge-sherry-cask-finish-rye-whiskey","title":"Heaven's Door \"Refuge\" Sherry Cask Finish Rye Whiskey","description":"\u003cp data-start=\"325\" data-end=\"547\"\u003eA bold fusion of classic rye spice with lush, sherry-induced dimension, the\u003cstrong\u003e Heaven's Door \u003c\/strong\u003e\u003cstrong data-start=\"397\" data-end=\"426\"\u003eRefuge Sherry Cask Finish\u003c\/strong\u003e redefines rye elegance—anchored by spicy rye structure yet lifted by sweet, dried fruit nuances and artistic refinement.\u003c\/p\u003e\n\u003chr data-start=\"549\" data-end=\"552\"\u003e\n\u003ch3 data-start=\"554\" data-end=\"583\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul data-start=\"584\" data-end=\"966\"\u003e\n\u003cli data-start=\"584\" data-end=\"719\"\u003e\n\u003cp data-start=\"586\" data-end=\"719\"\u003eCrafted by \u003cstrong data-start=\"597\" data-end=\"622\"\u003eHeaven’s Door Spirits\u003c\/strong\u003e in collaboration with Bob Dylan, celebrated for transforming whiskey into artistic expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"966\"\u003e\n\u003cp data-start=\"722\" data-end=\"966\"\u003eStarts as \u003cstrong data-start=\"732\" data-end=\"744\"\u003e100% rye\u003c\/strong\u003e, aged \u003cstrong data-start=\"751\" data-end=\"764\"\u003e6–8 years\u003c\/strong\u003e in traditional rye barrels, then finished for up to \u003cstrong data-start=\"817\" data-end=\"875\"\u003esix months in Amontillado (Oloroso-style) sherry casks\u003c\/strong\u003e—a finishing process tailored by season and nuance.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch3 data-start=\"973\" data-end=\"994\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"995\" data-end=\"1539\"\u003e\n\u003cli data-start=\"995\" data-end=\"1170\"\u003e\n\u003cp data-start=\"997\" data-end=\"1170\"\u003e\u003cstrong data-start=\"997\" data-end=\"1005\"\u003eNose\u003c\/strong\u003e: Rich and complex, unveiling dark fruit and oak with layers of spicy warmth and a gentle sweetness from the sherry finish.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1183\"\u003ePalate\u003c\/strong\u003e: Spicy rye backbone meets dried fruit, honey, caramel, and vanilla—subtle leather, nutmeg, and tobacco notes emerge, balanced by warming spice.\u003cbr\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1382\"\u003eFinish\u003c\/strong\u003e: Lingering and evocative with citrus brightness, chewy caramel, clove, and wintergreen echoes—long and spicy-tinged.\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1541\" data-end=\"1544\"\u003e\n\u003ch3 data-start=\"1546\" data-end=\"1564\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"_tableWrapper_1rjym_13 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1566\" data-end=\"2492\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1566\" data-end=\"1668\"\u003e\n\u003ctr data-start=\"1566\" data-end=\"1668\"\u003e\n\u003cth data-start=\"1566\" data-end=\"1589\" data-col-size=\"sm\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth data-start=\"1589\" data-end=\"1668\" data-col-size=\"md\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1772\" data-end=\"2492\"\u003e\n\u003ctr data-start=\"1772\" data-end=\"1874\"\u003e\n\u003ctd data-start=\"1772\" data-end=\"1795\" data-col-size=\"sm\"\u003eMash Bill\u003c\/td\u003e\n\u003ctd data-start=\"1795\" data-end=\"1874\" data-col-size=\"md\"\u003e100% rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1875\" data-end=\"1977\"\u003e\n\u003ctd data-start=\"1875\" data-end=\"1898\" data-col-size=\"sm\"\u003eAging \u0026amp; Finish\u003c\/td\u003e\n\u003ctd data-start=\"1898\" data-end=\"1977\" data-col-size=\"md\"\u003e6–8 years aging, followed by ≈6 months in Amontillado sherry cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1978\" data-end=\"2080\"\u003e\n\u003ctd data-start=\"1978\" data-end=\"2001\" data-col-size=\"sm\"\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd data-start=\"2001\" data-end=\"2080\" data-col-size=\"md\"\u003e92 proof (46% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2081\" data-end=\"2183\"\u003e\n\u003ctd data-start=\"2081\" data-end=\"2104\" data-col-size=\"sm\"\u003eAroma \u0026amp; Flavor\u003c\/td\u003e\n\u003ctd data-start=\"2104\" data-end=\"2183\" data-col-size=\"md\"\u003eDark fruit, oak, spice, sherry sweetness, leather, nutmeg, tobacco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2184\" data-end=\"2286\"\u003e\n\u003ctd data-start=\"2184\" data-end=\"2207\" data-col-size=\"sm\"\u003eTexture \u0026amp; Finish\u003c\/td\u003e\n\u003ctd data-start=\"2207\" data-end=\"2286\" data-col-size=\"md\"\u003eSmooth, spiced, richly layered; lingering with wintergreen and clove notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2287\" data-end=\"2389\"\u003e\n\u003ctd data-start=\"2287\" data-end=\"2310\" data-col-size=\"sm\"\u003eStyle \u0026amp; Appeal\u003c\/td\u003e\n\u003ctd data-start=\"2310\" data-end=\"2389\" data-col-size=\"md\"\u003eA refined, expressive rye—striking neat or in creative cocktails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2390\" data-end=\"2492\"\u003e\n\u003ctd data-start=\"2390\" data-end=\"2413\" data-col-size=\"sm\"\u003eArtistic Legacy\u003c\/td\u003e\n\u003ctd data-start=\"2413\" data-end=\"2492\" data-col-size=\"md\"\u003eA seamless blend of fine whiskey and artistic storytelling by Bob Dylan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40377329844290,"sku":"46% ABV, 750 ml, Harmonized Code = 2208303030","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Heaven_s_Door_Refuge_Sherry_Cask_Finish_Rye_Whiskey.jpg?v=1757086029"},{"product_id":"doc-swinsons-bottled-in-bond-7-year-old-rye-whiskey","title":"Doc Swinson's 7 Year Old Bottled in Bond Straight Rye Whiskey 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBottled in Bond carries genuine historical weight — America's first consumer protection law, enacted specifically to guarantee authenticity and transparency in an era when whiskey adulteration was rampant. Doc Swinson's built its entire brand ethos around that same principle, and this rye is a direct continuation of it: \"Bottled In Bond was the first consumer protection law in the United States,\" the company explains. \"Recently this tradition has found reemergence in the American whiskey industry, as transparency can be hard to find sometimes. We at Doc Swinson's strive to give you transparency on all of our whiskeys so that you know exactly what you are getting.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe whiskey is sourced from MGP in Lawrenceburg, Indiana, from a genuinely bold 95% rye, 5% malted barley mash bill — a recipe that, on paper, suggests a sharp, aggressive whiskey. Aged a full seven years in new American oak, bottled by Doc Swinson's in Washington State, the reality turns out to be something considerably more refined. As Doc Swinson's own copy puts it directly: \"with a mashbill that suggests sharp intensity, the whiskey instead delivers balance and sweetness as well as composure. It's proof that time and patience can reshape rye whiskey in ways that are compelling and don't feel contrived or gimmickry... this bottle offers both enjoyment and insight — a whiskey that doesn't merely survive its mashbill, but rises above it.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Whiskey Wash's independent review found it genuinely compelling: \"rustic country bread was the first image that came to mind when I nosed this rye. It was intriguing with plenty of cherry cola and toast notes. I picked up aromas of puffed grain cereal and yogurt covered raisins... this is easily the most complex of the lineup as well as the most harmonious. I love the warming spice notes, but particularly enjoyed the more intriguing aromas that made this more than just another amped up MGP.\" Bin Ends' extended tasting describes \"maple nut fudge, chocolate cereal, spiced nuts, deep-fried pickle, and caramel buttercream\" on the nose, developing into \"warm honey, fresh yeast, clove, dried orange, candied chestnuts, orange zest, Luxardo cherries, gingerbread cookies, and whipped cream\" on the palate, closing \"long and warming with a dash of bitterness that builds, featuring mango chutney on raisin rye toast, chocolate coconut macaroon, and hints of old oak and leather.\" Tastings.com's own tasting found \"a brilliantly rich, suave, and satisfying Bottled in Bond Rye that hits all of the high notes as it sweeps you off your feet.\" This is genuinely well-crafted, patiently matured rye — proof, as Doc Swinson's puts it, that time really can reshape a whiskey's identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDoc Swinson's 7 Year Old Bottled in Bond Straight Rye Whiskey is sourced from MGP (Midwest Grain Products) in Lawrenceburg, Indiana, and bottled by Doc Swinson's in Washington State. Made from a mash bill of 95% rye and 5% malted barley, the whiskey ages a full seven years in new American oak before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe whiskey adheres to the strict Bottled in Bond designation — America's first consumer protection law — meaning it must be the product of one distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. Bottled at 50% ABV \/ 100 proof, 750ml.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo formal numerical critic score from a major spirits publication is confirmed for this product at this time, though Tastings.com has independently reviewed it favorably.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSuzanne Bayard, The Whiskey Wash (extended independent review):\u003c\/strong\u003e\u003cbr\u003e\"We review Doc Swinson's Bottled In Bond Straight Rye, a seven-year blend of straight Indiana rye whiskeys. This bonded rye is a moderate amber in color. Rustic country bread was the first image that came to mind when I nosed this rye. It was intriguing with plenty of cherry cola and toast notes. I picked up aromas of puffed grain cereal and yogurt covered raisins. This is easily the most complex of the lineup as well as the most harmonious. Like several other Doc Swinsons that I tasted together, this was subtle on the nose but built in complexity with time and on the palate. I love the warming spice notes, but particularly enjoyed the more intriguing aromas that made this more than just another amped up MGP. It's certainly worth your time and consideration.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTastings.com (extended review):\u003c\/strong\u003e\u003cbr\u003e\"Aromas and flavors of maple nut fudge, chocolate cereal, spiced nuts and deep fried pickle, and caramel buttercream with a silky, vibrant, medium-to-full body and a warming, very long finish with notes of mango chutney on raisin rye toast, chocolate coconut macaroon, and old oak and leather. A brilliantly rich, suave, and satisfying Bottled in Bond Rye that hits all of the high notes as it sweeps you off your feet.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoc Swinson's (official brand statement):\u003c\/strong\u003e\u003cbr\u003e\"Doc Swinson's Bottled in Bond Straight Rye Whiskey is a standout example of patience paying off. With a mashbill that suggests sharp intensity, the whiskey instead delivers balance and sweetness as well as composure. It's proof that time and patience can reshape rye whiskey in ways that are compelling and don't feel contrived or gimmickry. For experienced rye drinkers willing to look past the assumptions of the mashbill, this is a whiskey that doesn't merely survive its mashbill, but rises above it.\"\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRustic country bread and cherry cola lead, joined by maple nut fudge, chocolate cereal, spiced nuts, and caramel buttercream, alongside puffed grain cereal and yogurt-covered raisins.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eWarm honey and fresh yeast carry the entry, developing clove, dried orange, candied chestnut, and Luxardo cherry, alongside gingerbread cookie and whipped cream — silky, vibrant, and medium-to-full bodied.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and warming, with building bitterness, closing on mango chutney over raisin rye toast, chocolate coconut macaroon, and lingering old oak and leather.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottled in Bond Straight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% ABV \/ 100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMash Bill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e95% Rye \/ 5% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMGP — Lawrenceburg, Indiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottled By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDoc Swinson's — Washington State\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottled in Bond — one distilling season, min. 4 years aged, 100 proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA genuinely patient, balanced, complex rye — rises well above what its bold mash bill might suggest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaple nut fudge, spiced nuts, caramel buttercream, dried orange, gingerbread, old oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eDark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eSpiced cakes and gingerbread\u003c\/li\u003e\n\u003cli\u003eAged, nutty cheeses\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNeat, to fully appreciate its spice, depth, and complexity. With a splash of water, the spice softens and citrus and honeyed notes come forward. On the rocks, the intensity mellows while retaining bold rye character.\u003c\/p\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1659634833254_6936\" class=\"sqs-block html-block sqs-block-html\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40378190692418,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Doc_Swinson_s_7_Year_Old_Bottled_in_Bond_Straight_Rye_Whiskey_750ml.heic?v=1788710841"},{"product_id":"jack-daniels-bonded-rye-whiskey-700-ml","title":"Jack Daniel's Bonded Rye Whisky 700 ml","description":"\u003cp class=\"p1\"\u003e50% ABV, Bottled-in-Bond, 700 ml\u003c\/p\u003e\n\u003cp\u003e\"Jack Daniel’s Bonded Rye is slated to be the third release in the Jack Daniel’s Bonded Series. Using the distillery’s rye mashbill, it will likely be the fourth rye whiskey in Jack Daniel’s year-round lineup, joining the 90-proof Tennessee Rye, the 94-proof Single Barrel, and Jack Daniel’s Barrel Proof Rye.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Bottled-in-Bond designation signifies that Jack Daniel’s Bonded Rye meets strict legal requirements under the Bottled-in-Bond Act. This act ensures that the whiskey is produced and bottled at a single distillery, in a single distillation season, aged for at least four years in a federally bonded warehouse, and bottled at 100 proof (50% alcohol by volume).\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":40398400225346,"sku":"50% ABV, 700 ml, Harmonized Code = 2208303030","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/EC02C3E9-3E9B-4CCB-B1BA-B031C6EA1011_1_201_a.heic?v=1692220948"},{"product_id":"whistlepig-the-boss-hog-the-one-that-made-it-around-the-world-17-year-old-rye-whiskey","title":"WhistlePig The Boss Hog \"The One That Made It Around The World\" Straight Rye Whiskey 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFive hundred and one years after a single surviving ship from the Magellan-Elcano expedition limped back into Andalusian Spain, completing the world's first circumnavigation of the globe, WhistlePig's Boss Hog decided to make its own epic landfall. \"The One That Made It Around The World\" is a genuinely rare \"B-side\" companion to the brand's Boss Hog VIII release — eleven barrels of that whiskey were sent to encounter all four distinct casks from the VII and VIII series: Spanish oak, South American teakwood, and single-island Philippine rum barrels among them. The whiskey aged in Andalucía, España, and, per WhistlePig's own genuinely whimsical account, was \"lost at sea in the spring of 2022\" before its happy recovery — a story the brand celebrates with a limited-edition set of toppers \"inspired by the battle of resistance.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThat battle is a real piece of history: Ferdinand Magellan's expedition met its match in the Philippines, where the Filipino warrior LapuLapu defeated and killed Magellan at the Battle of Mactan — a victory that nonetheless allowed one surviving ship from the expedition to continue on and finish the first circumnavigation of the earth. WhistlePig honors both sides of that history directly, with two hand-cut Danforth pewter toppers depicting Magellan and LapuLapu \"in their final battle,\" crowning a genuinely stunning collectible decanter. This isn't the first time WhistlePig has built a Boss Hog release around global travel and cross-cultural storytelling — the brand's annual, highly collectible Boss Hog series changes theme every year, later drawing on ingredients as far-flung as Indian Thandai spices for its Boss Hog XI release. As one recent piece of coverage put it, WhistlePig fans have consistently called each new Boss Hog release \"the best one yet.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eDistilled from 100% rye and bottled uncut, straight from the barrel, this release carries genuine barrel-proof intensity. The official tasting notes describe complex aromas of rye spice, dark caramel, vanilla, dried fruit, and toasted oak, developing on the palate into cracked pepper, baking spice, toffee, honey, and rich oak, alongside caramel, dark chocolate, and subtle floral undertones drawn from its extensive cask journey. The finish runs long and elegant, closing with lingering spice, vanilla, and molasses, balanced by a silky texture despite the whiskey's considerable strength. This is a genuine collector's centerpiece, encased in an elaborate decanter with an equally elaborate history — the kind of bottle built as much for the story as for the pour.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhistlePig was founded in 2007 by Raj Peter Bhakta, who purchased a 500-acre farm in Shoreham, Vermont — land whose cultivation history dates to the early 19th century, when the area was known as the hamlet of Shaksboro. WhistlePig committed itself to reviving American rye whiskey, initially sourcing high-quality aged rye before transitioning to fully on-site distillation. The Boss Hog is WhistlePig's flagship annual limited-edition release, changing theme and global inspiration every year and becoming one of the most collectible names in American whiskey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\"The One That Made It Around The World\" is a rare companion release to Boss Hog VIII, built from eleven barrels of that whiskey which were subsequently finished across all four distinct cask types used in the VII and VIII series — Spanish oak, South American teakwood, and single-island Philippine rum barrels among them. The whiskey aged in Andalucía, España, and the release commemorates the 501st anniversary of the Magellan-Elcano expedition's completion of the world's first circumnavigation, as well as the Filipino warrior LapuLapu's victory over Magellan at the Battle of Mactan. Distilled from 100% rye, matured initially in American oak, and finished across the four specialty casks, the whiskey is bottled straight from the barrel at cask strength. Each bottle is presented in a collectible decanter accompanied by two hand-cut Danforth pewter toppers depicting Magellan and LapuLapu.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eComplex rye spice leads, joined by dark caramel, vanilla, dried fruit, and toasted oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eBold and layered, with cracked pepper, baking spice, toffee, honey, and rich oak, alongside caramel, dark chocolate, dried fruit, and subtle floral undertones. Barrel-proof intensity brings genuine warmth, tempered by a silky texture and hints of tropical sweetness from the rum-barrel component.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and elegant, closing with lingering spice, vanilla, and molasses — a genuinely rich, layered close reflecting the whiskey's four-cask, multi-continent journey.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" class=\"overflow-x-auto w-full pl-[var(--msg-block-inset,0.5rem)] pr-2 mb-6 print:overflow-x-visible\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eStraight Rye Whiskey — Single Barrel, Multi-Cask Finish, Barrel Strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePrimary Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAmerican oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFinishing Casks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSpanish oak, South American teakwood, single-island Philippine rum barrels (4 casks total from the VII\/VIII series)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWhistlePig — Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2007, by Raj Peter Bhakta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eThe Boss Hog — annual limited edition, globally themed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRelease Story\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eA rare \"B-side\" of Boss Hog VIII, honoring the 501st anniversary of the Magellan-Elcano circumnavigation and LapuLapu's victory at the Battle of Mactan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging Location\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAndalucía, España\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCollectible decanter with two hand-cut Danforth pewter toppers (Magellan \u0026amp; LapuLapu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAn ultra-rare, story-rich collector's whiskey — bold, layered, genuinely global in character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRye spice, dark caramel, vanilla, dried fruit, toasted oak, cracked pepper, toffee, honey, tropical sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"ltr\" class=\"mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing Note\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBest enjoyed neat in a Glencairn glass to appreciate the whiskey's full barrel-strength complexity and its layered, multi-continent cask journey.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40536839651394,"sku":null,"price":1998.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Whistlepig_The_Boss_Hog_The_One_that_Made_It_Around_the_World_Straight_Rye_Whiskey.heic?v=1745013772"},{"product_id":"good-money-10-year-old-canadian-rye-whiskey-by-floyd-mayweather-limited-release","title":"Good Money 10 Year Old Canadian Rye Whiskey by Floyd Mayweather Limited Release","description":"\u003cp data-start=\"0\" data-end=\"560\"\u003e\u003cstrong data-start=\"27\" data-end=\"112\"\u003eGood Money 10 Year Old Canadian Rye Whiskey by Floyd Mayweather – Limited Release\u003c\/strong\u003e is a bold, ultra-premium Canadian rye crafted to reflect the championship style of boxing legend Floyd “Money” Mayweather. Aged for a full decade and designed to balance finesse with power, it delivers a polished profile of butterscotch sweetness, warming rye spice, and elegant oak depth. Smooth yet assertive, this limited release brings together luxury branding and classic Canadian whisky craftsmanship. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"562\" data-end=\"565\"\u003e\n\u003cp data-start=\"567\" data-end=\"1012\"\u003e\u003cstrong data-start=\"567\" data-end=\"594\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eGood Money 10 Year Old Canadian Rye Whiskey was launched by \u003cstrong data-start=\"657\" data-end=\"681\"\u003eFloyd Mayweather Jr.\u003c\/strong\u003e as part of his premium spirits portfolio, reflecting the athlete-turned-entrepreneur’s focus on luxury lifestyle brands. The whiskey debuted alongside other products from \u003cstrong data-start=\"853\" data-end=\"871\"\u003eGood Money LLC\u003c\/strong\u003e, with distribution support from major U.S. spirits distributor \u003cstrong data-start=\"935\" data-end=\"971\"\u003eSouthern Glazer’s Wine \u0026amp; Spirits\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1014\" data-end=\"1345\"\u003eThe whiskey is produced using \u003cstrong data-start=\"1044\" data-end=\"1101\"\u003ehigh-quality rye grain and pure Canadian spring water\u003c\/strong\u003e, then distilled by master distillers before aging for \u003cstrong data-start=\"1156\" data-end=\"1192\"\u003e10 years in American oak barrels\u003c\/strong\u003e. This long maturation allows the spirit to develop deeper flavor integration while softening the bold rye spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1692\"\u003eThe result is a \u003cstrong data-start=\"1363\" data-end=\"1400\"\u003esuper-premium Canadian rye whisky\u003c\/strong\u003e designed to combine classic Canadian smoothness with richer maturity from extended oak aging. The brand positions the whiskey as a “best of both worlds” style—refined yet powerful, echoing the disciplined intensity associated with Mayweather’s career. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1694\" data-end=\"1919\"\u003eBottled at approximately \u003cstrong data-start=\"1719\" data-end=\"1741\"\u003e40% ABV (80 proof)\u003c\/strong\u003e, the whiskey is crafted to remain smooth and approachable while still delivering the spice and character expected from a decade-aged rye. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1926\" data-end=\"2241\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1945\"\u003eCritics Reviews\u003c\/strong\u003e\u003cbr data-start=\"1945\" data-end=\"1948\"\u003eThere are \u003cstrong data-start=\"1958\" data-end=\"2008\"\u003eno widely published professional critic scores\u003c\/strong\u003e from major whisky publications for Good Money 10 Year Old Canadian Rye Whiskey. As a newer brand entry, it has primarily been introduced through industry launches and retail releases rather than traditional critic review programs.\u003c\/p\u003e\n\u003chr data-start=\"2243\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2248\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2267\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2269\" data-end=\"2433\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2278\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2278\" data-end=\"2281\"\u003eWarm aromas of \u003cstrong data-start=\"2296\" data-end=\"2338\"\u003ebutterscotch, vanilla, and toasted oak\u003c\/strong\u003e, complemented by subtle rye spice and hints of citrus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2435\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2446\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2446\" data-end=\"2449\"\u003eSmooth and full-bodied with \u003cstrong data-start=\"2477\" data-end=\"2530\"\u003ecaramel, vanilla, and rich butterscotch sweetness\u003c\/strong\u003e, balanced by classic \u003cstrong data-start=\"2552\" data-end=\"2580\"\u003erye spice and gentle oak\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2623\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2634\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2634\" data-end=\"2637\"\u003eLong and warming with lingering \u003cstrong data-start=\"2669\" data-end=\"2731\"\u003esweet spice, citrus brightness, and toasted oak complexity\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2774\" data-end=\"2777\"\u003e\n\u003cp data-start=\"2779\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2779\" data-end=\"2797\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2799\" data-end=\"3192\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2799\" data-end=\"2821\"\u003e\n\u003ctr data-start=\"2799\" data-end=\"2821\"\u003e\n\u003cth data-start=\"2799\" data-end=\"2810\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2810\" data-end=\"2821\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2832\" data-end=\"3192\"\u003e\n\u003ctr data-start=\"2832\" data-end=\"2868\"\u003e\n\u003ctd data-start=\"2832\" data-end=\"2846\" data-col-size=\"sm\"\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd data-start=\"2846\" data-end=\"2868\" data-col-size=\"md\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2869\" data-end=\"2897\"\u003e\n\u003ctd data-start=\"2869\" data-end=\"2887\" data-col-size=\"sm\"\u003eOrigin \/ Region\u003c\/td\u003e\n\u003ctd data-start=\"2887\" data-end=\"2897\" data-col-size=\"md\"\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2898\" data-end=\"2937\"\u003e\n\u003ctd data-start=\"2898\" data-end=\"2913\" data-col-size=\"sm\"\u003eWhiskey Type\u003c\/td\u003e\n\u003ctd data-start=\"2913\" data-end=\"2937\" data-col-size=\"md\"\u003eCanadian Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2938\" data-end=\"2982\"\u003e\n\u003ctd data-start=\"2938\" data-end=\"2946\" data-col-size=\"sm\"\u003eAging\u003c\/td\u003e\n\u003ctd data-start=\"2946\" data-end=\"2982\" data-col-size=\"md\"\u003e10 years in American oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2983\" data-end=\"3040\"\u003e\n\u003ctd data-start=\"2983\" data-end=\"3001\" data-col-size=\"sm\"\u003eKey Ingredients\u003c\/td\u003e\n\u003ctd data-start=\"3001\" data-end=\"3040\" data-col-size=\"md\"\u003eRye grain and Canadian spring water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3041\" data-end=\"3113\"\u003e\n\u003ctd data-start=\"3041\" data-end=\"3060\" data-col-size=\"sm\"\u003eAromas \u0026amp; Flavors\u003c\/td\u003e\n\u003ctd data-start=\"3060\" data-end=\"3113\" data-col-size=\"md\"\u003eButterscotch, vanilla, caramel, rye spice, citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3114\" data-end=\"3192\"\u003e\n\u003ctd data-start=\"3114\" data-end=\"3133\" data-col-size=\"sm\"\u003eStyle \/ Identity\u003c\/td\u003e\n\u003ctd data-start=\"3133\" data-end=\"3192\" data-col-size=\"md\"\u003eSuper-premium Canadian rye inspired by Floyd Mayweather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3194\" data-end=\"3197\"\u003e\n\u003cp data-start=\"3199\" data-end=\"3219\"\u003e\u003cstrong data-start=\"3199\" data-end=\"3219\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3221\" data-end=\"3249\"\u003e\u003cstrong data-start=\"3221\" data-end=\"3247\"\u003eChampion Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3250\" data-end=\"3407\"\u003e\n\u003cli data-start=\"3250\" data-end=\"3281\"\u003e\n\u003cp data-start=\"3252\" data-end=\"3281\"\u003e2 oz Good Money 10 Year Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3282\" data-end=\"3305\"\u003e\n\u003cp data-start=\"3284\" data-end=\"3305\"\u003e¼ oz demerara syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3306\" data-end=\"3407\"\u003e\n\u003cp data-start=\"3308\" data-end=\"3407\"\u003e2 dashes aromatic bitters\u003cbr data-start=\"3333\" data-end=\"3336\"\u003eStir with ice and serve over a large cube; garnish with an orange peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3409\" data-end=\"3436\"\u003e\u003cstrong data-start=\"3409\" data-end=\"3434\"\u003eCanadian Rye Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3437\" data-end=\"3560\"\u003e\n\u003cli data-start=\"3437\" data-end=\"3468\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3468\"\u003e2 oz Good Money 10 Year Rye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3469\" data-end=\"3496\"\u003e\n\u003cp data-start=\"3471\" data-end=\"3496\"\u003e4 oz chilled soda water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3497\" data-end=\"3560\"\u003e\n\u003cp data-start=\"3499\" data-end=\"3560\"\u003eLemon twist\u003cbr data-start=\"3510\" data-end=\"3513\"\u003eBuild over ice in a tall glass and stir gently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":40605204938818,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Good_Money_10_Year_Old_Canadian_Rye_Whiskey_by_Floyd_Mayweather_Limited_Release.jpg?v=1772903831"},{"product_id":"jack-daniels-green-label-single-barrel-rye-whiskey","title":"Jack Daniel's \"Green Label\" Single Barrel Rye Whiskey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"767\" data-end=\"814\"\u003eJack Daniel’s Green Label Single Barrel Rye\u003c\/strong\u003e delivers a refined, slightly fruity rye spiced whiskey with signature Tennessee smoothness. Bottled barrel-select at 94 proof, it offers fruit sweetness, soft oak, and balanced rye character—perfect for neat sipping, casual cocktails, or entry-level rye exploration.\u003c\/p\u003e\n\u003ch2 data-start=\"44\" data-end=\"72\"\u003e🏺 Origins \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cul data-start=\"73\" data-end=\"232\"\u003e\n\u003cli data-start=\"73\" data-end=\"153\"\u003e\n\u003cp data-start=\"75\" data-end=\"153\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIntroduced in January 2016, this is Jack Daniel’s first rye whiskey in over 150 years, featuring a distinctive mash bill of \u003cstrong data-start=\"124\" data-end=\"168\"\u003e70% rye, 18% corn, and 12% malted barley\u003c\/strong\u003e—far higher rye content than typical Jack Daniel’s bourbons. It’s filtered through just \u003cstrong data-start=\"256\" data-end=\"290\"\u003e3 feet of sugar maple charcoal\u003c\/strong\u003e, preserving both rye spice and Tennessee smoothness\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"154\" data-end=\"232\"\u003e\n\u003cp data-start=\"156\" data-end=\"232\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBottled from \u003cstrong data-start=\"13\" data-end=\"31\"\u003esingle barrels\u003c\/strong\u003e, each bottle represents a unique cask selected and bottled at \u003cstrong data-start=\"94\" data-end=\"116\"\u003e94 proof (47% ABV)\u003c\/strong\u003e—allowing subtle barrel variation while retaining consistent craft identity\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch2 data-start=\"239\" data-end=\"252\"\u003e👃 Aroma\u003c\/h2\u003e\n\u003cul data-start=\"253\" data-end=\"331\"\u003e\n\u003cli data-start=\"253\" data-end=\"331\"\u003e\n\u003cp data-start=\"255\" data-end=\"331\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe nose is aromatic with \u003cstrong data-start=\"26\" data-end=\"99\"\u003eripe fruit (apple, pear), honeyed bakery notes, and light toasted oak\u003c\/strong\u003e. Underneath lies the signature rye spiciness—gentle and integrated rather than overtly peppery. The aroma remains clean and inviting without overwhelming ethanol\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/www.jackdaniels.com\/en-us\/whiskey\/single-barrel-rye?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.jackdaniels.com\/en-us\/whiskey\/single-barrel-rye?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"333\" data-end=\"336\"\u003e\n\u003ch2 data-start=\"338\" data-end=\"362\"\u003e👅 Palate \u0026amp; Texture\u003c\/h2\u003e\n\u003cul data-start=\"363\" data-end=\"441\"\u003e\n\u003cli data-start=\"363\" data-end=\"441\"\u003e\n\u003cp data-start=\"365\" data-end=\"441\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOn the palate, the rye reveals a \u003cstrong data-start=\"33\" data-end=\"74\"\u003ebalanced interplay of sweet and spice\u003c\/strong\u003e: caramel and vanilla soft sweetness, baking spices, and a subtle rye pepper that stays gentle. The texture is medium-bodied, with a smooth, slightly grain-forward mouthfeel that reflects its Tennessee heritage rather than bold Midwest rye intensity\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"443\" data-end=\"446\"\u003e\n\u003ch2 data-start=\"448\" data-end=\"462\"\u003e🔁 Finish\u003c\/h2\u003e\n\u003cul data-start=\"463\" data-end=\"543\"\u003e\n\u003cli data-start=\"463\" data-end=\"543\"\u003e\n\u003cp data-start=\"465\" data-end=\"543\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe finish is \u003cstrong data-start=\"14\" data-end=\"43\"\u003eclean and moderately long\u003c\/strong\u003e, with lingering oak spice, gentle rye warmth, and just a hint of fruit or honey. It closes gracefully, leaving a soft, warming impression rather than a harsh burn\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"545\" data-end=\"548\"\u003e\n\u003ch2 data-start=\"550\" data-end=\"574\"\u003e🌟 Style \u0026amp; Identity\u003c\/h2\u003e\n\u003cul data-start=\"575\" data-end=\"742\"\u003e\n\u003cli data-start=\"575\" data-end=\"659\"\u003e\n\u003cp data-start=\"577\" data-end=\"659\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePositioned as a \u003cstrong data-start=\"16\" data-end=\"48\"\u003erye-forward yet approachable\u003c\/strong\u003e expression from Jack Daniel’s, it marries rye grain spice with Jack’s trademark mellow Tennessee filtration. While it isn’t as bold as modern barrel-proof rye offerings, it offers elegance in complexity\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"742\"\u003e\n\u003cp data-start=\"662\" data-end=\"742\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe green label version is simply a newer package update; the spirit and proof remain consistent with earlier red or gold-labeled releases (classic Single Barrel Rye). Reddit threads confirm little difference beyond label color\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Golden Brands","offers":[{"title":"Default Title","offer_id":40606415945794,"sku":"750 ml 47% ABV Harmonized Code 2208.30.30.30 Made in USA","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Jack_Daniel_s_Green_Label_Single_Barrel_Rye_Whiskey.jpg?v=1753824800"},{"product_id":"michters-4-pack-whiskey-sale-1","title":"Michter's 4 Pack Whiskey Sale!","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis set of 4 x 750 ml bottles is presented at a 10% discount to the already low Michter's price.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMichter's Single Barrel Rye Whiskey:\u003c\/strong\u003e \"Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Rye extremely seriously.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMichter's Unblended American Whiskey: \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eIts a mystery where Michter's sources these whiskies--this one is aged in used Bourbon barrels--but they sure are good!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMichter's Small Batch Bourbon Whiskey: \u003c\/strong\u003e45.7% ABV,\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMichter's Sour Mash Whiskey:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\"\u003cem data-mce-fragment=\"1\"\u003eResurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”\"\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 Points Wine Enthusiast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Blackwell's Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":40747063083074,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/4DA52327-CF1E-498D-A525-F1F0F0281A53.heic?v=1706815749"},{"product_id":"big-nose-kate-blended-american-whiskey","title":"Big Nose Kate Blended American Whiskey","description":"\u003cp data-start=\"31\" data-end=\"237\"\u003eBig Nose Kate Western Whiskey is a boldly crafted American blend that celebrates frontier spirit—a layered and complex whiskey offering rich malt-and-rye dynamics with a distinctively adventurous profile.\u003c\/p\u003e\n\u003chr data-start=\"239\" data-end=\"242\"\u003e\n\u003ch3 data-start=\"244\" data-end=\"277\"\u003e\u003cstrong data-start=\"248\" data-end=\"275\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"278\" data-end=\"840\"\u003eCreated in Santa Fe, New Mexico by master blender Melissa Heim, this whiskey is a unique blend of straight American rye whiskey and American single-malt whiskey. Its mash bill at bottling is approximately 53.2 % rye and 46.8 % malted barley. The spirits are sourced from top U.S. producers, aged 4–6 years, then batch-blended and bottled at 45 % ABV (90 proof). Non-chill-filtered, this expression is crafted with intention—inspired by the adventurous life of frontier icon Big Nose Kate (Maria Izabella Magdolna Horony) and the rugged landscape she inhabited.\u003c\/p\u003e\n\u003chr data-start=\"842\" data-end=\"845\"\u003e\n\u003ch3 data-start=\"847\" data-end=\"872\"\u003e\u003cstrong data-start=\"851\" data-end=\"870\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"873\" data-end=\"1370\"\u003e\u003cstrong data-start=\"873\" data-end=\"882\"\u003eNose:\u003c\/strong\u003e Opens with dried fruit compote, biscuit-like grain, dark chocolate and a hint of coffee, followed by bright touches of green apple and orange peel.\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1044\"\u003ePalate:\u003c\/strong\u003e Rich and full-bodied—dry sherry characteristics meld with cherry fruit, cereal grain and subtle rye spice. As it unfolds, baking spices, cocoa and green apple skin emerge.\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1230\"\u003eFinish:\u003c\/strong\u003e Smooth yet lingering—warm spice and cocoa dominate, with a gentle return to grain-and-malt complexity and a clean, slightly dry oak edge.\u003c\/p\u003e\n\u003chr data-start=\"1372\" data-end=\"1375\"\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1399\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1401\" data-end=\"2156\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1401\" data-end=\"1491\"\u003e\n\u003ctr data-start=\"1401\" data-end=\"1491\"\u003e\n\u003cth data-start=\"1401\" data-end=\"1425\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1411\"\u003eSpec\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"1425\" data-end=\"1491\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1438\"\u003eDetails\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1582\" data-end=\"2156\"\u003e\n\u003ctr data-start=\"1582\" data-end=\"1672\"\u003e\n\u003ctd data-start=\"1582\" data-end=\"1607\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1599\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1607\" data-end=\"1672\"\u003e45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1673\" data-end=\"1764\"\u003e\n\u003ctd data-start=\"1673\" data-end=\"1698\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1694\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1698\" data-end=\"1764\"\u003eUnited States – bottled in Santa Fe, New Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1765\" data-end=\"1855\"\u003e\n\u003ctd data-start=\"1765\" data-end=\"1790\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1789\"\u003eProduction \/ Grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1790\" data-end=\"1855\"\u003eBlend of straight American rye whiskey + American single-malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1856\" data-end=\"1946\"\u003e\n\u003ctd data-start=\"1856\" data-end=\"1881\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1880\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1881\" data-end=\"1946\" data-col-size=\"md\"\u003e4–6 years minimal-age stated; batch-blended barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1947\" data-end=\"2066\"\u003e\n\u003ctd data-start=\"1947\" data-end=\"1972\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1969\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1972\" data-end=\"2066\" data-col-size=\"md\"\u003eDried fruit, biscuit grain, dark chocolate, coffee, cherry, rye spice, baking spice, cocoa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2067\" data-end=\"2156\"\u003e\n\u003ctd data-start=\"2067\" data-end=\"2092\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2089\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2092\" data-end=\"2156\"\u003eWestern whiskey blend—malt meets rye, bold yet refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41200703635522,"sku":"45% ABV, 750 ml, Harmonized Code = 2208303030 made in USA","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Big_Nose_Kate_Blended_American_Whiskey.jpg?v=1762470419"},{"product_id":"a-overholt-monongahela-rye-whiskey","title":"A. Overholt Monongahela Rye Whiskey 750 ml","description":"\u003cp data-start=\"155\" data-end=\"412\"\u003eThis Monongahela-mash version of A. Overholt brings a bold, heritage-driven rye-whiskey character to the modern shelf. With robust spice, deep grain richness and intriguing historic roots, it’s a serious rye for drinking neat or elevating classic cocktails.\u003c\/p\u003e\n\u003chr data-start=\"414\" data-end=\"417\"\u003e\n\u003ch3 data-start=\"419\" data-end=\"448\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cp data-start=\"449\" data-end=\"900\"\u003eA. Overholt is rooted in the original Pennsylvania rye tradition (the Monongahela region), with the brand tracing back to 1810. The current Monongahela Mash version uses a mash bill of \u003cstrong data-start=\"634\" data-end=\"667\"\u003e80% rye and 20% malted barley\u003c\/strong\u003e, intentionally excluding corn to reflect the historic formula. The whiskey is distilled, aged and bottled under the Overholt banner by Beam Suntory in Kentucky. It is labelled “Monongahela Mash” to reference its rye-heavy heritage.\u003c\/p\u003e\n\u003chr data-start=\"902\" data-end=\"905\"\u003e\n\u003ch3 data-start=\"907\" data-end=\"928\"\u003eCritics Reviews\u003c\/h3\u003e\n\u003cul data-start=\"929\" data-end=\"1559\"\u003e\n\u003cli data-start=\"929\" data-end=\"1157\"\u003e\n\u003cp data-start=\"931\" data-end=\"1157\"\u003eWhiskey reviewer \u003cstrong data-start=\"948\" data-end=\"963\"\u003eEric Hasman\u003c\/strong\u003e described this release as “rich and bold! The aromas jump out of the glass – rye bread, raisins, cinnamon; on the palate you find molasses, baking spices and woody quality despite its youth.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1388\"\u003eTasting writer \u003cstrong data-start=\"1175\" data-end=\"1191\"\u003eSteve Coomes\u003c\/strong\u003e called it “a rye whiskey with a ton of herbal character—not masked by sweet Kentucky-style corn—bread-rye, saddle leather and caraway seed stand out; it’s intriguing, rough-hewn and satisfying.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1559\"\u003eIndustry commentary highlights that the brand’s return to a true monongahela-style mash bill “makes this release both a drinkable whiskey and a revival of rye history.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1561\" data-end=\"1564\"\u003e\n\u003ch3 data-start=\"1566\" data-end=\"1587\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1588\" data-end=\"2084\"\u003e\n\u003cli data-start=\"1588\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1599\"\u003eNose:\u003c\/strong\u003e Sweet rye bread and molasses open the aroma, with baking spice (cinnamon, nutmeg), raisins, fresh-cut leather and a hint of citrus peel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1741\" data-end=\"1937\"\u003e\u003cstrong data-start=\"1741\" data-end=\"1752\"\u003ePalate:\u003c\/strong\u003e Medium-to-full body; strong rye-grain presence gives spicy, earthy character—caraway seed, rye bread crust and mulch-like woodiness—balanced with raisin sweetness and gentle vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2084\"\u003e\n\u003cp data-start=\"1940\" data-end=\"2084\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1951\"\u003eFinish:\u003c\/strong\u003e Long, warm and pepper-spiced; cinnamon and nutmeg linger, wood tannin draws it out and a soft citrus zest note surfaces at the tail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2086\" data-end=\"2089\"\u003e\n\u003ch3 data-start=\"2091\" data-end=\"2109\"\u003eQuick Overview\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2111\" data-end=\"2990\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2111\" data-end=\"2402\"\u003e\n\u003ctr data-start=\"2111\" data-end=\"2402\"\u003e\n\u003cth data-start=\"2111\" data-end=\"2133\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2128\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2133\" data-end=\"2180\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2154\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2180\" data-end=\"2232\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2182\" data-end=\"2208\"\u003eMash Bill \/ Production\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2232\" data-end=\"2285\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2256\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2285\" data-end=\"2342\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2307\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth data-start=\"2342\" data-end=\"2402\" data-col-size=\"md\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2364\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2697\" data-end=\"2990\"\u003e\n\u003ctr data-start=\"2697\" data-end=\"2990\"\u003e\n\u003ctd data-start=\"2697\" data-end=\"2722\" data-col-size=\"sm\"\u003e~95 proof (~47.5% ABV)\u003c\/td\u003e\n\u003ctd data-start=\"2722\" data-end=\"2767\" data-col-size=\"md\"\u003eKentucky, USA (Monongahela-style heritage)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2767\" data-end=\"2818\"\u003e80% rye • 20% malted barley\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2818\" data-end=\"2871\"\u003eStraight rye, non-corn mash, aged as standard\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2871\" data-end=\"2929\"\u003eRye bread, molasses, raisin, cinnamon, caraway, wood\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2929\" data-end=\"2990\"\u003eHeritage-style rye whiskey; bold, spicy, grain-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2992\" data-end=\"2995\"\u003e\n\u003ch3 data-start=\"2997\" data-end=\"3023\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41239617208386,"sku":"750 ml 47.5% ABV Harmonized Code 2208.30.30.30 Made in USA","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/A._Overholt_Monongahela_Rye_Whiskey.jpg?v=1763490989"},{"product_id":"bhakta-1928-straight-rye-whiskey","title":"Bhakta 1928 Straight Rye Whiskey","description":"\u003cp data-end=\"657\" data-start=\"68\"\u003eBhakta \u003cstrong data-end=\"104\" data-start=\"75\"\u003e1928 Straight Rye Whiskey\u003c\/strong\u003e is one of the most unusual and conversation-worthy whiskies on the market today. Rather than presenting a traditional rye, it blends bold American rye whiskey with rare French brandies—including \u003cstrong data-end=\"352\" data-start=\"300\"\u003eArmagnac distilled in the legendary 1928 vintage\u003c\/strong\u003e. The result is a whisky that combines classic rye spice with deep layers of orchard fruit, caramelized sugar, and old-world brandy richness. It’s a fascinating hybrid spirit designed for curious whiskey drinkers who appreciate both American whiskey tradition and the complexity of aged European brandies.\u003c\/p\u003e\n\u003chr data-end=\"662\" data-start=\"659\"\u003e\n\u003cp data-end=\"691\" data-start=\"664\"\u003e\u003cstrong data-end=\"691\" data-start=\"664\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"693\"\u003eBhakta 1928 is produced by \u003cstrong data-end=\"738\" data-start=\"720\"\u003eBhakta Spirits\u003c\/strong\u003e, founded by entrepreneur Raj Peter Bhakta, whose concept centers on blending American whiskey with rare vintage spirits from France.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"873\"\u003eThe blend is intentionally unconventional. The core components include:\u003c\/p\u003e\n\u003cul data-end=\"1230\" data-start=\"946\"\u003e\n\u003cli data-end=\"994\" data-start=\"946\" data-section-id=\"kitkvz\"\u003e\u003cstrong data-end=\"994\" data-start=\"948\"\u003e60% Straight Rye Whiskey distilled in 2018\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1045\" data-start=\"995\" data-section-id=\"18f1d8p\"\u003e\n\u003cstrong data-end=\"1016\" data-start=\"997\"\u003e30% XO Calvados\u003c\/strong\u003e (apple brandy from Normandy)\u003c\/li\u003e\n\u003cli data-end=\"1230\" data-start=\"1046\" data-section-id=\"egomwq\"\u003e\n\u003cstrong data-end=\"1072\" data-start=\"1048\"\u003e10% vintage Armagnac\u003c\/strong\u003e, including a remarkable \u003cstrong data-end=\"1113\" data-start=\"1097\"\u003e1928 vintage\u003c\/strong\u003e, along with additional Armagnac vintages such as 1941, 1962, 1973, and 1996. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1521\" data-start=\"1232\"\u003eThis structure creates a spirit that bridges American whiskey and European brandy traditions. The rye whiskey brings spice and structure, while the Calvados introduces fresh apple character and the vintage Armagnac contributes deep, aged complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1661\" data-start=\"1523\"\u003eThe rye portion is typically \u003cstrong data-end=\"1597\" data-start=\"1552\"\u003edouble-cask finished in virgin French oak\u003c\/strong\u003e, enhancing spice and toasted wood character before blending.\u003c\/p\u003e\n\u003cp data-end=\"1802\" data-start=\"1663\"\u003eThe bottle itself celebrates the \u003cstrong data-end=\"1720\" data-start=\"1696\"\u003eRoaring Twenties era\u003c\/strong\u003e, referencing the year 1928—the vintage of some of the Armagnac used in the blend.\u003c\/p\u003e\n\u003chr data-end=\"1807\" data-start=\"1804\"\u003e\n\u003cp data-end=\"1828\" data-start=\"1809\"\u003e\u003cstrong data-end=\"1828\" data-start=\"1809\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1897\" data-start=\"1830\"\u003eThere are no widely published professional critic scores available.\u003c\/p\u003e\n\u003chr data-end=\"1902\" data-start=\"1899\"\u003e\n\u003cp data-end=\"1923\" data-start=\"1904\"\u003e\u003cstrong data-end=\"1923\" data-start=\"1904\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2037\" data-start=\"1925\"\u003e\u003cstrong data-end=\"1933\" data-start=\"1925\"\u003eNose\u003c\/strong\u003e\u003cbr data-end=\"1936\" data-start=\"1933\"\u003eApple pie filling, caramelized sugar, toasted oak, and warm baking spice with subtle brandy richness.\u003c\/p\u003e\n\u003cp data-end=\"2142\" data-start=\"2039\"\u003e\u003cstrong data-end=\"2049\" data-start=\"2039\"\u003ePalate\u003c\/strong\u003e\u003cbr data-end=\"2052\" data-start=\"2049\"\u003eRye spice balanced by orchard fruit, caramel apple, pear tart, and soft vanilla sweetness.\u003c\/p\u003e\n\u003cp data-end=\"2240\" data-start=\"2144\"\u003e\u003cstrong data-end=\"2154\" data-start=\"2144\"\u003eFinish\u003c\/strong\u003e\u003cbr data-end=\"2157\" data-start=\"2154\"\u003eSilky and warming with lingering fruit, gentle spice, and mature brandy complexity.\u003c\/p\u003e\n\u003chr data-end=\"2245\" data-start=\"2242\"\u003e\n\u003cp data-end=\"2265\" data-start=\"2247\"\u003e\u003cstrong data-end=\"2265\" data-start=\"2247\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"2751\" data-start=\"2267\"\u003e\n\u003cthead data-end=\"2289\" data-start=\"2267\"\u003e\n\u003ctr data-end=\"2289\" data-start=\"2267\"\u003e\n\u003cth class=\"\" data-col-size=\"sm\" data-end=\"2278\" data-start=\"2267\"\u003eCategory\u003c\/th\u003e\n\u003cth class=\"\" data-col-size=\"md\" data-end=\"2289\" data-start=\"2278\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2751\" data-start=\"2300\"\u003e\n\u003ctr data-end=\"2341\" data-start=\"2300\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2318\" data-start=\"2300\"\u003e\u003cstrong data-end=\"2317\" data-start=\"2302\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2341\" data-start=\"2318\"\u003e~45% ABV \/ 90 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2381\" data-start=\"2342\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2364\" data-start=\"2342\"\u003e\u003cstrong data-end=\"2363\" data-start=\"2344\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2381\" data-start=\"2364\"\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2415\" data-start=\"2382\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2397\" data-start=\"2382\"\u003e\u003cstrong data-end=\"2396\" data-start=\"2384\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2415\" data-start=\"2397\"\u003eBhakta Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2493\" data-start=\"2416\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2447\" data-start=\"2416\"\u003e\u003cstrong data-end=\"2446\" data-start=\"2418\"\u003eGrape Type \/ Spirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2493\" data-start=\"2447\"\u003eRye Whiskey Blend with Calvados \u0026amp; Armagnac\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2602\" data-start=\"2494\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2520\" data-start=\"2494\"\u003e\u003cstrong data-end=\"2519\" data-start=\"2496\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2602\" data-start=\"2520\"\u003eBlend of 2018 rye whiskey with XO Calvados and vintage Armagnac including 1928\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2680\" data-start=\"2603\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2626\" data-start=\"2603\"\u003e\u003cstrong data-end=\"2625\" data-start=\"2605\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2680\" data-start=\"2626\"\u003eApple, caramel, baking spice, vanilla, dried fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2751\" data-start=\"2681\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"2704\" data-start=\"2681\"\u003e\u003cstrong data-end=\"2703\" data-start=\"2683\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"2751\" data-start=\"2704\"\u003eHybrid American rye and French brandy blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-end=\"2756\" data-start=\"2753\"\u003e\n\u003cp data-end=\"2778\" data-start=\"2758\"\u003e\u003cstrong data-end=\"2778\" data-start=\"2758\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2806\" data-start=\"2780\"\u003e\u003cstrong data-end=\"2806\" data-start=\"2780\"\u003e100-Year Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2821\" data-start=\"2808\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-end=\"2960\" data-start=\"2822\"\u003e\n\u003cli data-end=\"2846\" data-start=\"2822\" data-section-id=\"14mwno6\"\u003e2 oz Bhakta 1928 Rye\u003c\/li\u003e\n\u003cli data-end=\"2870\" data-start=\"2847\" data-section-id=\"uqzgmt\"\u003e¼ oz demerara syrup\u003c\/li\u003e\n\u003cli data-end=\"2901\" data-start=\"2871\" data-section-id=\"qkrm57\"\u003e2 dashes Angostura bitters\u003c\/li\u003e\n\u003cli data-end=\"2927\" data-start=\"2902\" data-section-id=\"1ylwoe0\"\u003e1 dash orange bitters\u003c\/li\u003e\n\u003cli data-end=\"2943\" data-start=\"2928\" data-section-id=\"iqxv1c\"\u003eLemon twist\u003c\/li\u003e\n\u003cli data-end=\"2960\" data-start=\"2944\" data-section-id=\"1rqrrat\"\u003eOrange twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2975\" data-start=\"2962\"\u003ePreparation\u003c\/p\u003e\n\u003col data-end=\"3178\" data-start=\"2976\"\u003e\n\u003cli data-end=\"3029\" data-start=\"2976\" data-section-id=\"1qila99\"\u003eAdd syrup and bitters to a rocks glass and stir.\u003c\/li\u003e\n\u003cli data-end=\"3080\" data-start=\"3030\" data-section-id=\"r63gmv\"\u003eAdd a large ice cube and pour in Bhakta 1928.\u003c\/li\u003e\n\u003cli data-end=\"3178\" data-start=\"3081\" data-section-id=\"bzfxfd\"\u003eStir briefly and garnish with lemon and orange twists. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"3183\" data-start=\"3180\"\u003e\n\u003cp data-end=\"3213\" data-start=\"3185\"\u003e\u003cstrong data-end=\"3213\" data-start=\"3185\"\u003eApple \u0026amp; Rye Boulevardier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3228\" data-start=\"3215\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-end=\"3311\" data-start=\"3229\"\u003e\n\u003cli data-end=\"3254\" data-start=\"3229\" data-section-id=\"7qjlzc\"\u003e1½ oz Bhakta 1928 Rye\u003c\/li\u003e\n\u003cli data-end=\"3278\" data-start=\"3255\" data-section-id=\"cn8cc9\"\u003e¾ oz sweet vermouth\u003c\/li\u003e\n\u003cli data-end=\"3295\" data-start=\"3279\" data-section-id=\"yqjipy\"\u003e¾ oz Campari\u003c\/li\u003e\n\u003cli data-end=\"3311\" data-start=\"3296\" data-section-id=\"1y3qpr8\"\u003eOrange peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3326\" data-start=\"3313\"\u003ePreparation\u003c\/p\u003e\n\u003col data-end=\"3501\" data-start=\"3327\"\u003e\n\u003cli data-end=\"3379\" data-start=\"3327\" data-section-id=\"4mkbby\"\u003eCombine ingredients in a mixing glass with ice.\u003c\/li\u003e\n\u003cli data-end=\"3409\" data-start=\"3380\" data-section-id=\"904l2o\"\u003eStir until well chilled.\u003c\/li\u003e\n\u003cli data-end=\"3459\" data-start=\"3410\" data-section-id=\"17emdnb\"\u003eStrain into a rocks glass over a large cube.\u003c\/li\u003e\n\u003cli data-end=\"3501\" data-start=\"3460\" data-section-id=\"x4b1ur\"\u003eGarnish with an expressed orange peel.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Bhakta","offers":[{"title":"Default Title","offer_id":41255203930178,"sku":"750 ml 50% ABV Harmonized Code 2208.30.30.30, Made in USA","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Bhakta_1928_Straight_Rye_Whiskey.jpg?v=1745453109"},{"product_id":"knob-creek-10-year-old-rye-whiskey","title":"Knob Creek 10 Year Old Rye Whiskey","description":"\u003cp data-start=\"361\" data-end=\"660\"\u003eKnob Creek 10 Year Rye delivers a big, confident, Kentucky-style rye experience—full of spice, caramel richness, and deep oak maturity. Bold yet beautifully balanced, this decade-aged rye is widely praised for offering serious flavor concentration and classic Knob Creek power at a remarkable value.\u003c\/p\u003e\n\u003chr data-start=\"662\" data-end=\"665\"\u003e\n\u003ch3 data-start=\"667\" data-end=\"700\"\u003e\u003cstrong data-start=\"671\" data-end=\"698\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"701\" data-end=\"1231\"\u003eDistilled by the \u003cstrong data-start=\"718\" data-end=\"750\"\u003eJames B. Beam Distilling Co.\u003c\/strong\u003e in Clermont, Kentucky, this expression begins with a rye-forward mashbill designed for strong spice and structure. The whiskey then spends a full \u003cstrong data-start=\"897\" data-end=\"941\"\u003e10 years in heavily charred American oak\u003c\/strong\u003e, allowing time, temperature, and char to infuse the spirit with toasted caramel, roasted fruit, and robust barrel depth. Bottled at \u003cstrong data-start=\"1074\" data-end=\"1087\"\u003e100 proof\u003c\/strong\u003e, it embodies Knob Creek’s philosophy of old-style, full-flavor American whiskey crafted for enthusiasts who love their rye bold and expressive.\u003c\/p\u003e\n\u003chr data-start=\"1233\" data-end=\"1236\"\u003e\n\u003ch3 data-start=\"1238\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1296\"\u003eCritics Reviews (Reviewers Referenced in the Text)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1299\" data-end=\"1978\"\u003e\n\u003cli data-start=\"1299\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1317\"\u003eFred Minnick\u003c\/strong\u003e, one of America’s most respected whiskey critics, praised the 10-year rye for its \u003cem data-start=\"1400\" data-end=\"1473\"\u003e“big cinnamon bursts, beautifully charred oak and rich caramel layers,”\u003c\/em\u003e calling it \u003cem data-start=\"1485\" data-end=\"1545\"\u003e“a standout example of long-aged Kentucky rye done right.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1773\"\u003eA professional tasting panel at a leading whiskey publication described it as \u003cem data-start=\"1628\" data-end=\"1713\"\u003e“a masterclass in balance—pepper, brown sugar and seasoned oak working in harmony,”\u003c\/em\u003e highlighting the long aging as a key source of its depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1774\" data-end=\"1978\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1978\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1822\"\u003eA noted rye specialist for Whiskey Raiders\u003c\/strong\u003e remarked that the whiskey \u003cem data-start=\"1849\" data-end=\"1978\"\u003e“brings classic Knob Creek muscle—molasses, citrus oil and dark spice—while remaining impressively smooth for a 100-proof rye.”\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1980\" data-end=\"2225\"\u003eAcross these professional evaluations, the shared consensus is clear: \u003cstrong data-start=\"2050\" data-end=\"2144\"\u003eKnob Creek 10 Year Rye distinguishes itself with maturity, intensity, and superb structure\u003c\/strong\u003e, making it one of the most compelling value-plays in the long-aged rye category.\u003c\/p\u003e\n\u003chr data-start=\"2227\" data-end=\"2230\"\u003e\n\u003ch3 data-start=\"2232\" data-end=\"2257\"\u003e\u003cstrong data-start=\"2236\" data-end=\"2255\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2258\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2267\"\u003eNose:\u003c\/strong\u003e Deep caramel, toasted rye bread, cinnamon bark, clove, vanilla pod, dark oak char, and hints of citrus peel.\u003cbr data-start=\"2376\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2379\" data-end=\"2390\"\u003ePalate:\u003c\/strong\u003e Full-bodied and spicy—molasses, brown sugar, roasted nuts, orange oil, vanilla bean, and seasoned oak balance a vibrant rye backbone.\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2538\"\u003eFinish:\u003c\/strong\u003e Long, warming, and assertive—peppercorn, caramelized oak, toasted spice, and a lingering citrus-and-rye glow.\u003c\/p\u003e\n\u003chr data-start=\"2650\" data-end=\"2653\"\u003e\n\u003ch3 data-start=\"2655\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2677\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2679\" data-end=\"3384\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2679\" data-end=\"2766\"\u003e\n\u003ctr data-start=\"2679\" data-end=\"2766\"\u003e\n\u003cth data-start=\"2679\" data-end=\"2705\" data-col-size=\"sm\"\u003eAttribute\u003c\/th\u003e\n\u003cth data-start=\"2705\" data-end=\"2766\" data-col-size=\"md\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2855\" data-end=\"3384\"\u003e\n\u003ctr data-start=\"2855\" data-end=\"2942\"\u003e\n\u003ctd data-start=\"2855\" data-end=\"2881\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2857\" data-end=\"2872\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2881\" data-end=\"2942\" data-col-size=\"md\"\u003e50% ABV (100 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2943\" data-end=\"3030\"\u003e\n\u003ctd data-start=\"2943\" data-end=\"2969\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2945\" data-end=\"2964\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2969\" data-end=\"3030\" data-col-size=\"md\"\u003eClermont, Kentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3031\" data-end=\"3118\"\u003e\n\u003ctd data-start=\"3031\" data-end=\"3057\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3033\" data-end=\"3054\"\u003eProduction \/ Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3057\" data-end=\"3118\" data-col-size=\"md\"\u003eKentucky straight rye whiskey, extra-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3119\" data-end=\"3206\"\u003e\n\u003ctd data-start=\"3119\" data-end=\"3145\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3121\" data-end=\"3143\"\u003eAging \/ Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3145\" data-end=\"3206\" data-col-size=\"md\"\u003eFull 10 years in heavily charred American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3207\" data-end=\"3296\"\u003e\n\u003ctd data-start=\"3207\" data-end=\"3233\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3229\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3233\" data-end=\"3296\" data-col-size=\"md\"\u003eCinnamon, caramel, citrus peel, vanilla, molasses, oak char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3297\" data-end=\"3384\"\u003e\n\u003ctd data-start=\"3297\" data-end=\"3323\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3299\" data-end=\"3319\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3323\" data-end=\"3384\" data-col-size=\"md\"\u003eBig, bold, long-aged rye—classic Knob Creek intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":41288622604354,"sku":"50% ABV, 750 ml, Harmonized Code = 2208303030, made in usa","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Knob_Creek_10_Year_Old_Rye_Whiskey.jpg?v=1764086893"},{"product_id":"new-riff-bottled-in-bond-malted-rye-whiskey","title":"New Riff Bottled-in-Bond 6 Year Old 100% Malted Rye Whiskey 100 Proof 750ml","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNew Riff has been building toward a specific and quietly revolutionary quality statement since its founding in Newport, Kentucky in 2014. The standard Bottled-in-Bond Bourbon won the World's Best Bourbon at the 2026 World Whiskies Awards. The 100% Malted Rye Whiskey won the Double Gold — the highest honor available — at the 2024 San Francisco World Spirits Competition, earning 10 total medals across the New Riff portfolio in a single year. Both recognitions, at the two most respected American whiskey competitions, from the same independently owned craft distillery, built on the same founding philosophy: Bottled-in-Bond without chill filtration, the world's highest quality standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 100% Malted Rye is where New Riff plays its most genuinely new riff on American whiskey tradition. Not a standard rye whiskey — those require 51% rye in the mash bill and typically use a percentage of unmalted rye alongside corn and malted barley. Not a bourbon rye hybrid. This is a whiskey made entirely from 100% malted rye grain — the rye kernels allowed to germinate before kiln-drying, a process that develops natural enzymes in the grain that transform the starches to fermentable sugars without requiring added external enzymes, and that deposits in the finished whiskey a specific set of flavor compounds that unmalted rye and malted barley together cannot replicate independently. It is, as New Riff specifically says, \"a malted whiskey first, and a rye whiskey second.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt six years — the oldest expression in New Riff's standard portfolio, described by the distillery as \"an exclamation point atop our standard portfolio\" — the 100% malted rye mash bill's specific character has had the additional time that the BiB four-year minimum allows but does not demand. Six years in new charred American oak. Non-chill filtered. 100 proof. Bottled-in-Bond. The official tasting note describes a palate of \"plump, medium-full body — finely dovetailed elegant spices — saltwater taffy, fruits, clove, and an interesting toasty-malty note\" — with a finish of \"focused spice with clove and pink peppercorn.\" The SFWSC's Double Gold confirmed what the distillery knew: this is something genuinely rare, genuinely excellent, and genuinely unlike anything else in American whiskey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNew Riff Distilling was founded in 2014 in Newport, Kentucky — across the Ohio River from Cincinnati, on the site of the old B\u0026amp;B Riverboat liquor store — by Ken Lewis, whose vision for New Riff combined reverence for Kentucky's most hallowed whiskey traditions with the specific ambition to play genuinely new riffs on those traditions through craft, grain selection, and an absolute commitment to the highest quality standards without commercial shortcut. The distillery sources its water from an alluvial aquifer accessed via a 100-foot private well — cold, clean, and mineral-rich, ideal for whiskey making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 100% Malted Rye represents New Riff's most ambitious departure from conventional American whiskey grain bills. In standard rye whiskey production, the mash bill's 51% rye minimum is typically supplemented with corn for sweetness and malted barley for its enzymatic conversion activity — the malted barley's germination-developed enzymes providing the biological catalyst that converts grain starches to fermentable sugars. In New Riff's 100% Malted Rye, the malting is applied to the rye grain itself — allowing the rye to germinate, activating the grain's own enzymes, and then kiln-drying the malted rye before grinding and mashing. The malted rye thus provides both the grain's flavor contribution and the enzymatic activity that drives fermentation, without any corn's sweetness or barley's additional enzymatic contribution to bridge the gap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a whiskey whose flavor profile is governed entirely by what malted rye — and only malted rye — produces: the specific toasty, slightly bready, specifically grainy character that malted grain contributes, combined with the spicy, fruity, herbal qualities of rye at high concentration. Six years in new charred American oak then transforms those specific malted rye compounds through the barrel's caramelization, tannin integration, and vanilla and spice extraction — producing the \"finely dovetailed elegant spices\" and the \"saltwater taffy\" quality that the official tasting note describes most memorably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe full sour mash Kentucky Regimen, Bottled-in-Bond compliance — single distillery, single season, six years (above the four-year minimum), 100 proof exactly — and the non-chill filtration that preserves every natural oil and congener the malted rye and six-year barrel produced together constitute what New Riff calls \"the world's highest quality standard.\" The 2024 SFWSC Double Gold confirmed it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSan Francisco World Spirits Competition 2024 — Double Gold\u003c\/strong\u003e The highest-ranking award at the SFWSC — requiring a unanimous Gold score from every judge on the blind tasting panel. The sole Double Gold at the SFWSC 2024 in the American rye whiskey category, from New Riff's 10-medal year at the competition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJay Erisman, co-founder and vice president, New Riff Distilling:\u003c\/strong\u003e \"Receiving these medals and recognition at San Francisco World Spirits Competition is not only an honor, but also a reflection of the distillery's progress and skill. We could not be prouder of these results at the finest spirits competition in the world.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNew Riff official tasting notes:\u003c\/strong\u003e Appearance: \"Extra rich, unfiltered deep amber.\" Nose: \"Pure rye aromatics — floral, fruity, and gently spiced.\" Taste: \"Plump, medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty-malty note.\" Finish: \"Focused spice with clove and pink peppercorn.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNew Riff on the whiskey's identity:\u003c\/strong\u003e \"It actually makes more sense to us to think of it as a malted whiskey first, and a rye whiskey second. This style of whiskey is made of 100% malted rye grain, which is quite rare, even in today's craft distilling scene. At six years old, our New Riff Malted Rye Bottled in Bond Without Chill Filtration is the oldest New Riff whiskey yet released, and will remain at six years as something of an exclamation point atop our standard portfolio.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Whiskey Wash (2024 SFWSC Double Gold coverage):\u003c\/strong\u003e \"New Riff places a lot of emphasis on the fact that the rye is malted, saying 'It actually makes more sense to us to think of it as a malted whiskey first, and a rye whiskey second.'\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhiskeyPulse:\u003c\/strong\u003e \"The Double Gold stands out as the highest honor — a testament to the exceptional quality of New Riff's Malted Rye Whiskey.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Extra rich, unfiltered deep amber — the six-year barrel and the 100% malted rye's natural color contribution producing a warm, luminous hue deeper than the four-year Bottled-in-Bond Bourbon. The nose opens with the pure rye aromatics that the official tasting note captures most accurately: floral, fruity, and gently spiced — the specific combination that 100% malted rye at six years of age produces in a way that conventional mixed-grain rye mash bills approach differently. The floral character is the malted grain's most specifically appealing quality — the germination process developing aromatic compounds in the rye kernel that unmalted grain does not produce. Fruity notes add brightness — the six-year barrel having drawn out the rye's specific fruity esters and amplified them through wood contact. Gentle spice threads through as the structural aromatic backbone — present and building without the aggressive pepper-forward character of young unmatured rye spirit. The \"toasty-malty note\" that the official tasting identifies is the most distinctive and most specifically malted-grain aromatic contribution — slightly bread-like, slightly nutty, and entirely characteristic of the malting process's flavor signature in finished whiskey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Plump, medium-full, and finely dovetailed — the official note's most specifically precise and most practically accurate palate description. The \"plump\" quality is the 100% malted rye's most immediately distinctive textural contribution: a roundness and body that unmalted rye mash bills at comparable ages typically do not produce, the malted grain's specific compound profile contributing the slightly fuller, slightly more coating mouthfeel. Saltwater taffy is the most memorable and most immediately appealing single flavor note — the slightly sweet, slightly salty, slightly chewy confectionary quality that is both entirely specific to this whiskey and entirely genuine in its characterization. The \"finely dovetailed elegant spices\" are the most impressively balanced quality of the palate — the clove, cinnamon, and spice notes present simultaneously without any single element dominating, producing the harmonious spice integration that the SFWSC's Double Gold panel confirmed as exceptional. Fruits add the brightness from the nose into the palate. The interesting toasty-malty note deepens through the mid-palate — more specifically identifiable on the palate than on the nose, confirming the malted rye's most unique and most genuinely new-riff flavor identity. The six years of American oak contribute vanilla warmth and the oak integration that two additional years beyond the BiB minimum specifically develops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Focused, spiced, and clean. Clove leads the close with the precision and clarity that the \"focused spice\" characterization most accurately describes — not a broad spice explosion but a specifically clove-forward elegance that communicates the whiskey's refined character through its last moment. Pink peppercorn adds the most specifically unusual and the most memorably distinctive finish note — bright, slightly floral, and entirely characteristic of the malted rye's specific spice compound development at six years. The finish is medium-long, clean, and genuinely elegant — the malted whiskey identity most completely expressed at the close where the grain's specific contribution has had the full six-year maturation to resolve into something that no conventional rye achieves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAmerican Whiskey — 100% Malted Rye — Bottled in Bond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e50% ABV \/ 100 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e6 Years — oldest expression in standard New Riff portfolio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePortfolio Position\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"An exclamation point atop our standard portfolio\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNew Riff Distilling — Newport, Kentucky (est. 2014)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMash Bill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Malted Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMalting Significance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRye germinated before kiln-drying — activates own enzymes, develops specific flavor compounds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCategory Rarity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Quite rare, even in today's craft distilling scene\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eIdentity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"A malted whiskey first, and a rye whiskey second\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottled-in-Bond\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSingle distillery · Single season · 6 years · 100 proof exactly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eChill Filtration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eQuality Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Bottled in Bond Without Chill Filtration — the world's highest quality standard\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2024 SFWSC\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eDouble Gold — highest-ranking award · Sole Double Gold in rye category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. BiB Bourbon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 more years age · 100% malted rye vs 65\/30\/5 · Toasty-malty vs butterscotch-citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003evs. Standard Rye\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMalted rye provides own enzymes · Toasty-malty character absent from unmalted rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eElegant, rare malted rye — saltwater taffy, floral, focused spice, clove, pink peppercorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePure rye florals, fruity, gentle spice, toasty-malt, saltwater taffy, fruits, clove, cinnamon, pink peppercorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWater Recommended\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eYes — opens florals and softens spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eServing \u0026amp; Occasion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNeat at room temperature in a Glencairn — allow 10 minutes of air for the pure rye florals and the toasty-malty note to fully develop. The 100 proof is accessible and the non-chill filtration's natural oils add a roundness that makes this an unusually smooth and approachable cask-strength equivalent. A few drops of water opens the floral and fruity notes while softening the clove and pepper spice into something particularly harmonious. Outstanding alongside smoked charcuterie, aged cheese, rye bread preparations, and any occasion where the most specifically and the most genuinely rare American whiskey style available in the Blackwell's section deserves the attention it has earned from six years of patient Kentucky maturation and the SFWSC's unanimous highest recognition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMalted Rye Manhattan\u003c\/strong\u003e \u003cem\u003e(the definitive serve)\u003c\/em\u003e 2 oz New Riff Malted Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Luxardo cherry. Stirred over ice, served up. The floral rye character and the toasty-malty note bridge sweet vermouth's botanical complexity in a Manhattan of unusual elegance — the pink peppercorn finish amplifying the Angostura's spice dimension.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRye Old Fashioned\u003c\/strong\u003e 2 oz New Riff Malted Rye · 1 tsp Demerara syrup · 2 dashes Angostura bitters · expressed orange peel. Stirred over large ice. The saltwater taffy sweetness and the focused clove spice align naturally with the Old Fashioned format — the orange peel amplifying the fruity notes that the six years of maturation developed in the malted rye.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMalted Rye Sour\u003c\/strong\u003e 2 oz New Riff Malted Rye · ¾ oz fresh lemon juice · ½ oz honey syrup · optional egg white. Shaken hard over ice, served up. Honey syrup mirrors the toasty-malty quality while lemon brightens the pure rye florals — a sour that showcases the malted whiskey identity in the most refreshing and most broadly appealing format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mexcor","offers":[{"title":"Default Title","offer_id":41349842993218,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/New_Riff_Bottled-in-Bond_6_Year_Old_100_Malted_Rye_Whiskey_100_Proof_750ml.jpg?v=1780710794"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/collections\/Rye_Whiskey.png?v=1747323436","url":"https:\/\/www.blackwellswines.com\/collections\/rye-whiskey.oembed?page=3","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}