"The heart of Regal Rogue is in our Australian provenance; led by the marriage of 100% organic Australian wine and Aboriginal herbs and spices, deemed to be some of the oldest foods in the world and sourced directly from Aboriginal farmers.
Working with the celebrated winemaker Justin Jarrett, we select grapes from his organic vineyard to showcase across our range with the complimenting native herbs and spices to create a fresh, natural range of wine Aperitifs."
Tasting notes:Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé with native Illawarra plums, Rosella, Strawberry gum, fruit spice, Rhubarb and Kina.
Style:Semi-Dry. 70gms sugar per litre. One of four Rosé vermouths globally.
Additional flavour notes:Pairs with Strawberry, Raspberry, Passionfruit, Stone fruit, Mango.