True heritage goes into every drop of Elyx. Absolut uses winter wheat grown exclusively on the Råbelöf Estate — a family-owned farm that has produced golden perfection since the 1400s.
Absolut manually distills Elyx in a vintage 1921 copper column still affectionately named Column 51. Sacrificial copper offers its elemental life to each batch, naturally catalyzing trace compounds in the spirit, purifying Elyx and adding to its rich silky smooth finish.
It takes exactly 2lbs of winter wheat to create a single bottle of Absolut vodka. As for Absolut Elyx, each square meter of the Råbelöf estate's rolling wheat fields yields one kilo of harvested wheat, which ultimately translates to one bottle of tasty, tasty luxury liquor.
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