{"product_id":"adictivo-anejo-tequila-8-x-50-ml","title":"Adictivo Anejo Tequila 8 x 50 ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eGildardo Partida comes from a Jalisco family that has spent more than a century dedicated to the craft of tequila-making — a lineage that also produces the well-regarded Cava de Oro and Gran Reserva de Don Alberto labels. Adictivo Añejo is his own statement piece: 100% Blue Weber agave, hand-selected at peak maturity in the lowlands around El Arenal — the town known throughout Mexico as the \"Gateway to Tequila Country\" — slow-cooked in traditional brick ovens before double distillation for purity. What sets this Añejo apart from most of the category is patience: rather than the one-year minimum the añejo classification legally requires, Adictivo rests a full two years in French oak, a decision the brand credits directly with the deep golden amber color and dessert-like richness that has built the expression's devoted following.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThat extended aging shows clearly in the glass. The nose opens with honey, caramel, vanilla, and warm sweet spice, joined by toasted oak and subtle dried fruit. The palate carries layered notes of honey, caramel, agave, oak, and dried fruit, wrapped in an enveloping natural sweetness that develops into toffee and butterscotch alongside roasted agave and a touch of spice. The finish is long and genuinely luxurious, with rolling waves of sweetness that linger well after the last sip — smooth and full-bodied enough to work equally well neat, over a single large ice cube, or as the backbone of an elevated Old Fashioned or Tequila Manhattan, where its deep caramel and oak character can really shine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIndependent reviewer Chip Dykstra of The Rum Howler Blog, who has tasted the entire Adictivo lineup from Plata through Extra Añejo, scored this expression 79.5 out of 100 — a genuinely useful, unfiltered data point alongside the brand's own more effusive marketing copy, and worth noting for customers who want a balanced picture before buying. This 8-count pack of individual 50ml bottles makes for an easy, low-commitment way to sample Adictivo's signature dessert-forward Añejo style — sharable, giftable, and a perfect introduction to the Partida family's century-plus tequila tradition.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eAdictivo Tequila was founded by Gildardo Partida, a third-generation tequilero whose family has been dedicated to the art of tequila production for more than 100 years — the same family behind the respected Cava de Oro and Gran Reserva de Don Alberto labels. The tequila is crafted from 100% Blue Weber agave, hand-selected at peak maturity in the lowlands surrounding El Arenal, Jalisco, a region rich in scenic beauty and deep tequila-making tradition. The harvested agave is slow-cooked in traditional brick ovens to extract rich, sweet flavors, then double-distilled for purity and smoothness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe Añejo expression is aged a full two years in French oak barrels — double the one-year minimum required for the añejo classification — a deliberate choice that develops the tequila's characteristic deep golden amber color and dessert-like layered complexity. The finished tequila is bottled at 40% ABV \/ 80 proof. This particular offering presents the tequila in a set of eight individual 50ml bottles.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eHoney, caramel, vanilla, and warm sweet spice lead, joined by toasted oak and subtle notes of dried fruit — the two full years in French oak building genuine depth beyond the standard añejo aging period.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eLayered honey, caramel, agave, oak, and dried fruit carry an enveloping natural sweetness, developing into toffee and butterscotch alongside roasted agave and a touch of gentle spice. Smooth and full-bodied throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and luxurious, with rolling waves of sweetness that linger beautifully, closing on warm oak and vanilla. A genuinely dessert-like, sipping-forward finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAñejo Tequila — 100% Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAgave\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Blue Weber, hand-selected at peak maturity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEl Arenal, Jalisco (lowlands) — \"Gateway to Tequila Country\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTraditional brick ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eDouble distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2 years in French oak — double the standard añejo minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGildardo Partida — 3rd generation, family tradition 100+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSister Brands\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCava de Oro · Gran Reserva de Don Alberto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSister Expressions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAdictivo Extra Añejo (7 years) · Adictivo Añejo Cerámica Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChip Dykstra, The Rum Howler Blog — 79.5\/100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRich, dessert-forward, honey-and-caramel-driven Añejo — genuinely double-aged for extra depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHoney, caramel, vanilla, sweet spice, toasted oak, dried fruit, toffee, butterscotch, roasted agave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBest Served\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNeat, over a single large ice cube, or in an Old Fashioned \/ Tequila Manhattan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e8 x 50ml bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCocktail Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eNeat or Over a Single Large Ice Cube\u003c\/strong\u003e — the recommended serve to fully appreciate the two-year aging profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eAdictivo Old Fashioned\u003c\/strong\u003e\u003cbr\u003e2 oz Adictivo Añejo · Demerara syrup · Angostura bitters · orange twist. The deep caramel and oak character elevates the classic format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e\u003cbr\u003e2 oz Adictivo Añejo · sweet vermouth · Angostura bitters · Luxardo cherry. A rich, spirit-forward showcase for the tequila's honey and toffee depth.\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\u003c\/div\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44293893881922,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.blackwellswines.com\/products\/adictivo-anejo-tequila-8-x-50-ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}