With sweet rice aromas surrounded by floral fresh herb spiciness, this slightly dry, medium-bodied sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. It is clean and focused on the finish.
Quality Grade: Tokubetsu Junmai
Seimaibuai: 55% (45% of rice grain polished away)
Sulfite-free, gluten-free, kosher.
STEPHEN TANZER 91
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