Located in rural Aberdeenshire just outside of Kennethmont, the land was owned by a family friend Col. Leith-Hay. The facility location proved most ideal, having its own water supply, and nearby peat and barley sources. The railway even ran directly alongside the distillery. Their stills remained coal-fed until 2001. Specializing in blends, Ardmore remains one of the few distilleries that produce their highland malts in a peated style.
This lightly peated single malt has a milder sweeter character than most of Ardmore’s traditionally peated whiskies. An ideal gateway drinker for the peated whisky novice, this whisky combines notes of creamy vanilla, smoky charcoal, sweet honey and savory spices. It is a full-bodied, smooth single malt with the traditional Ardmore dry, spicy, smoky notes.
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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