750 ml, 98.9 Proof
The new release is a “fusion” of two recipes of their own distillate as well as an older sourced whiskey. The team at BBCo blind tasted over 50 blends before making their final selection for Fusion Series #1.
The breakdown is as follows:
– 40 percent sourced Kentucky Straight Bourbon Whiskey aged 11 years and 7 months with a mash bill of 74 percent corn, 18 percent wheat, and 8 percent malted barley.
– 18 percent wheated recipe Kentucky Straight Bourbon Whiskey distilled at BBCo aged 2 years and 3 months with a mash bill of 68 percent corn, 20 percent wheat, and 12 percent malted barley.
– 42 percent high-rye recipe Kentucky Straight Bourbon Whiskey distilled at BBCo aged 2 years and 1 month with a mash bill of 60 percent corn, 36 percent rye, and 4 percent malted barley
