52.8% ABV, Natural color, 750 ml, Double cask matured in American virgin Oak and Bourbon barrels.
"While most Speyside single malt whisky is made from unpeated barley, Benriach is stepping outside of the norm with their release of Benriach Smoke Season. 100% peated malt is batch distilled and matured in first fill bourbon barrels. Utilizing Highland peat derived from ancient trees and heather, Smoke Season has an interesting flavor profile and will likely appeal to someone just stepping into the peated Scotch world.
Master Blender Dr. Rachel Barrie states that Smoke Season “is a special time of year in the distillery calendar, and this new addition gives both the whisky novice and connoisseur the opportunity to discover the uniquely rich, sweet and smoky character of Benriach single malt, crafted in Speyside, a whisky-making region rarely associated with peated malt.” The Whiskey Wash