Amaro di Bilaro


Amaro di Sebastopol. This is amaro crafted in west Sonoma County, the land of wind and fog. Made from premium grape spirit distilled at Spiritsmith in Sebastopol, from grapes grown throughout Sonoma County. From grape to glass.

Bilaro is a dream realized by husband and wife team Patrick Bickford and Susan LaRossa. Patrick and Susan met and fell in love while working in the fast-paced wine business, in restaurants in New York City in the early aughts. While wine was the centerpiece, amaro was always in the background. Numerous work trips to Italy always concluded with bottles of amari in transit; at one count over 40 bottles were on the bar at home.


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