"Jeio Prosecco Rosé DOC is set apart from others in the emerging category by its quality and care, in the same way Bisol's other wines are. Since 1542, the generations of work the Bisol family have done in the steep hills of Valdobbiadene have given them a strong understanding of the land and the importance of its fruit, and in addition to the winery's own Glera grapes, all of the Pinot Noir used in Jeio Prosecco Rosé Millesimato 2019 Is carefully sourced from the highest quality single-vineyards of the Prosecco Superiore region.
A 2019 vintage Brut offering (6.5g/L) composed of 85% Glera and 15% Pinot Noir grapes using the Martinotti (i.e. Charmat in Italy) Method, Jeio Prosecco Rosé DOC is soft, effervescent, and crisply mineral-forward at 11% ABV. An elegant shade of coral pink with fresh notes of rose, wild strawberry, lychee, and lemon flowers, its harmoniously fruity nose, delicate vinosity, luscious sapidity, and fine, creamy perlage are all welcome additions to a range of occasions, from casual to celebratory, making it a versatile and easy addition to any wine cellar or rack.
"We were very excited to learn about the Prosecco DOC Consortium's decision to include Prosecco Rosé — Bisol's Jeio Prosecco Rosé will be an authentic approach with Pinot Noir sourced from their origins in Valdobiaddene," says Wilson Daniels president Rocco Lombardo. "Prosecco has experienced record growth in the American market, and Bisol's expression of the crossroads of rosé and sparkling wine has limitless potential.""
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
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