Bodega Pulenta La Flor 2017 Malbec Mendoza


by Paul Hobbs

VINEYARD: Vineyards lie between 980 to 1200 meters above sea level. 

FERMENTATION: Hand-picked grapes undergo a 12 to 24 hour maceration period followed by fermentation in stainless steel and concrete tanks. Malolactic fermentation occurs in concrete tanks. 

AGING: The wine ages 6 months in second and third use barrels.

Collections: Southern Hemisphere, Wine

Type: WINE

Pin It Fancy