Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them.
It opens with an intense scent of juniper, followed by citrus notes of lemon zest, and closes with sage hints. Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.