{"product_id":"boyd-blair-ancho-chili-liqueur","title":"Boyd \u0026 Blair Ancho Chili Liqueur","description":"\u003cp data-start=\"26\" data-end=\"516\"\u003eBoyd \u0026amp; Blair Ancho Chili Liqueur is a bold and distinctive craft liqueur that combines smoky ancho chili heat with subtle sweetness and rich spice. Built on a rum base and infused with real dried ancho peppers, it delivers layers of roasted chili, dark fruit, and gentle warmth. The result is a versatile and memorable liqueur designed for adventurous cocktails—adding depth and a savory spice element to margaritas, daiquiris, and creative mixology. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"518\" data-end=\"521\"\u003e\n\u003cp data-start=\"523\" data-end=\"550\"\u003e\u003cstrong data-start=\"523\" data-end=\"550\"\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"857\"\u003eBoyd \u0026amp; Blair Ancho Chili Liqueur is produced by \u003cstrong data-start=\"600\" data-end=\"660\"\u003ePennsylvania Pure Distilleries in Glenshaw, Pennsylvania\u003c\/strong\u003e, the same craft distillery known for its acclaimed Boyd \u0026amp; Blair Potato Vodka. The distillery focuses on small-batch production and ingredient-driven spirits that emphasize authenticity and flavor.\u003c\/p\u003e\n\u003cp data-start=\"859\" data-end=\"1199\"\u003eThis liqueur begins with the distillery’s \u003cstrong data-start=\"901\" data-end=\"928\"\u003eBoyd \u0026amp; Blair Silver Rum\u003c\/strong\u003e, which is used as the base spirit. The rum is infused with \u003cstrong data-start=\"988\" data-end=\"1070\"\u003echopped ancho chili peppers—including the seeds—at high proof for several days\u003c\/strong\u003e, allowing the smoky, fruity character of the peppers to fully integrate with the spirit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1552\"\u003eAfter infusion, the liquid is filtered and carefully balanced with \u003cstrong data-start=\"1268\" data-end=\"1284\"\u003esimple syrup\u003c\/strong\u003e, softening the chili heat and bringing harmony between spice and sweetness. The finished liqueur is bottled at \u003cstrong data-start=\"1396\" data-end=\"1418\"\u003e40% ABV (80 proof)\u003c\/strong\u003e, a relatively robust strength for a liqueur that allows it to maintain presence in cocktails. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1857\"\u003eThe use of **ancho chilies—dried poblano peppers known for their mild heat and deep, smoky flavor—**gives the liqueur its distinctive personality. These peppers contribute rich notes of dried fruit, cocoa, and subtle earthiness rather than overwhelming spice, making the spirit complex yet approachable.\u003c\/p\u003e\n\u003chr data-start=\"1859\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1864\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1883\"\u003eCritics Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"2102\"\u003eThe \u003cstrong data-start=\"1889\" data-end=\"1919\"\u003eUltimate Spirits Challenge\u003c\/strong\u003e awarded Boyd \u0026amp; Blair Ancho Chili Liqueur \u003cstrong data-start=\"1961\" data-end=\"1974\"\u003e94 points\u003c\/strong\u003e, praising its rich toasted chili aroma and balance of fruity sweetness and smoky spice. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2320\"\u003eThe liqueur also received a \u003cstrong data-start=\"2132\" data-end=\"2217\"\u003eGold Medal at the American Distilling Institute’s Judging of Craft Spirits Awards\u003c\/strong\u003e, recognizing its quality and originality among craft liqueurs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2322\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2327\" data-end=\"2346\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2348\" data-end=\"2447\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2357\"\u003eNose:\u003c\/strong\u003e\u003cbr data-start=\"2357\" data-end=\"2360\"\u003eRoasted ancho chili, cocoa, dried fruit, and warm spice with subtle molasses sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2449\" data-end=\"2562\"\u003e\u003cstrong data-start=\"2449\" data-end=\"2460\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eRich and layered with smoky chili flavor, dark chocolate, dried plum, and gentle caramel sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2663\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2575\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2575\" data-end=\"2578\"\u003eLong and warming with lingering chili spice, cocoa, and a balanced hint of sweetness.\u003c\/p\u003e\n\u003chr data-start=\"2665\" data-end=\"2668\"\u003e\n\u003cp data-start=\"2670\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2670\" data-end=\"2688\"\u003eQuick Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2690\" data-end=\"3137\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2690\" data-end=\"2712\"\u003e\n\u003ctr data-start=\"2690\" data-end=\"2712\"\u003e\n\u003cth data-start=\"2690\" data-end=\"2701\" data-col-size=\"sm\" class=\"\"\u003eCategory\u003c\/th\u003e\n\u003cth data-start=\"2701\" data-end=\"2712\" data-col-size=\"md\" class=\"\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2723\" data-end=\"3137\"\u003e\n\u003ctr data-start=\"2723\" data-end=\"2763\"\u003e\n\u003ctd data-start=\"2723\" data-end=\"2741\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2725\" data-end=\"2740\"\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2741\" data-end=\"2763\"\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2764\" data-end=\"2807\"\u003e\n\u003ctd data-start=\"2764\" data-end=\"2786\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2766\" data-end=\"2785\"\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2786\" data-end=\"2807\"\u003ePennsylvania, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2808\" data-end=\"2872\"\u003e\n\u003ctd data-start=\"2808\" data-end=\"2823\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2810\" data-end=\"2822\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2823\" data-end=\"2872\"\u003ePennsylvania Pure Distilleries (Boyd \u0026amp; Blair)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2873\" data-end=\"2931\"\u003e\n\u003ctd data-start=\"2873\" data-end=\"2904\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2875\" data-end=\"2903\"\u003eGrape Type \/ Spirit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2904\" data-end=\"2931\"\u003eRum-Based Chili Liqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2932\" data-end=\"3009\"\u003e\n\u003ctd data-start=\"2932\" data-end=\"2958\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"2934\" data-end=\"2957\"\u003eAging or Maturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"2958\" data-end=\"3009\"\u003eAncho chili infusion in Boyd \u0026amp; Blair Silver Rum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3010\" data-end=\"3090\"\u003e\n\u003ctd data-start=\"3010\" data-end=\"3033\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3012\" data-end=\"3032\"\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3033\" data-end=\"3090\"\u003eRoasted chili, cocoa, dried fruit, molasses sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3091\" data-end=\"3137\"\u003e\n\u003ctd data-start=\"3091\" data-end=\"3114\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3093\" data-end=\"3113\"\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3114\" data-end=\"3137\"\u003eCraft spicy liqueur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3139\" data-end=\"3142\"\u003e\n\u003cp data-start=\"3144\" data-end=\"3164\"\u003e\u003cstrong data-start=\"3144\" data-end=\"3164\"\u003eCocktail Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3166\" data-end=\"3191\"\u003e\u003cstrong data-start=\"3166\" data-end=\"3191\"\u003eSmoky Spicy Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3193\" data-end=\"3206\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3207\" data-end=\"3320\"\u003e\n\u003cli data-section-id=\"1xl93sd\" data-start=\"3207\" data-end=\"3231\"\u003e1½ oz tequila blanco\u003c\/li\u003e\n\u003cli data-section-id=\"10r27f1\" data-start=\"3232\" data-end=\"3273\"\u003e½ oz Boyd \u0026amp; Blair Ancho Chili Liqueur\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"3274\" data-end=\"3299\"\u003e¾ oz fresh lime juice\u003c\/li\u003e\n\u003cli data-section-id=\"1v2p349\" data-start=\"3300\" data-end=\"3320\"\u003e½ oz agave syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3322\" data-end=\"3458\"\u003ePreparation\u003cbr data-start=\"3333\" data-end=\"3336\"\u003eShake all ingredients with ice. Strain into a rocks glass over fresh ice with a chili-salt rim. Garnish with a lime wheel.\u003c\/p\u003e\n\u003chr data-start=\"3460\" data-end=\"3463\"\u003e\n\u003cp data-start=\"3465\" data-end=\"3490\"\u003e\u003cstrong data-start=\"3465\" data-end=\"3490\"\u003eSpiced Ancho Daiquiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3492\" data-end=\"3505\"\u003eIngredients\u003c\/p\u003e\n\u003cul data-start=\"3506\" data-end=\"3614\"\u003e\n\u003cli data-section-id=\"7eigde\" data-start=\"3506\" data-end=\"3524\"\u003e2 oz white rum\u003c\/li\u003e\n\u003cli data-section-id=\"10r27f1\" data-start=\"3525\" data-end=\"3566\"\u003e½ oz Boyd \u0026amp; Blair Ancho Chili Liqueur\u003c\/li\u003e\n\u003cli data-section-id=\"oij444\" data-start=\"3567\" data-end=\"3592\"\u003e¾ oz fresh lime juice\u003c\/li\u003e\n\u003cli data-section-id=\"61vdzn\" data-start=\"3593\" data-end=\"3614\"\u003e½ oz simple syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3616\" data-end=\"3732\"\u003ePreparation\u003cbr data-start=\"3627\" data-end=\"3630\"\u003eShake all ingredients with ice until chilled. Strain into a coupe glass and garnish with a lime twist.\u003c\/p\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43255854760002,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Boyd_Blair_Ancho_Chili_Liqueur.jpg?v=1775004839","url":"https:\/\/www.blackwellswines.com\/products\/boyd-blair-ancho-chili-liqueur","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}