"Made with California grapes, this small-batch bottling combines brandies aged from five to 10 years. Look for an amber hue and mild mocha scent. Each sip shows black cherry, fresh fig and cocoa powder, with a creamy nougat hint on the clove-accented finish. The final exhale whispers of chocolate-covered brandied cherries. An ideal dessert pairing. " Wine Enthusiast 93 Points
"BRANDYLAB is a true small-batch California Brandy handcrafted in the Golden State's Central Valley. A rare German-style pot still and a column still formerly used to make rocket fuel are employed to capture the precise heart of the distillate and ensure the proper flavor profile.
BRANDYLAB also utilizes a unique production technique by aging and finishing the Brandy in up to seven different oak barrels to get the perfect flavor profile of California Brandy. BRANDYLAB captures all the hallmarks of a California Brandy - an exceptionally balanced fruit-forward flavor paired with a delicate nose never overpowered by wood.
The flavors of BrandyLab are predominantly apricot and stone fruit with notes of vanilla, cocoa, caramel, and almond."