Byrrh Grand Quinquina 750 ml

18% ABV, 750ml

First produced in 1873, Byrrh Grand Quinquina was created by brothers Pallade and Simon Violoet in the small French town of Thuir. Still produced in accordance with the original recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks.