Parellada Celler Vilafranca’s N.V. Casteller Cava contains the traditional Cava varieties of Xarel-lo, Macabeu, and Parellada kept on the lees for 12 months.
Light straw colored, it displays an appealing nose of green apple, fresh biscuit, and mineral. Crisp on the palate with a refreshing finish, this excellent value will deliver pleasure over the next 1-2 years.
40% Macabeo, 40% Xarello, 20% Parellada
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