Castello de Trebbio 2016 Vin Santo del Chianti 500 ml
Vin Santo del Chianti DOC Castello del Trebbio Grape Varietal: Trebbiano 70%, Malvasia 30%. Nr. of Bottles: 3000. Type of soil: medium loam with rocks and limestone matrix. Density: 5500 stocks per hectare.
Pruning system: Guyot. Harvest: by hand with accurate selection of the clusters, choosing the healthiest and less compact Period of withering: about 5 months in a ventilated room, on mats. Vinification: when grapes reach the right sugar concentration, they get pressed and the grape must gets in small barrels (caratelli) to start the fermenting and then aging process.
Refining: in small barrels (caratelli) for 5 years. Aging potential: over 30 years. Long shelf life wine.
Tasting notes: bright amber color. In the nose it recalls aromas from date to saffron and barley candies. Well balanced in the palate, fresh and delicately sweet with hints of caramel, coffee and hazelnut.