{"product_id":"chateau-desclans-rock-angel-rose-cotes-de-provence-2025-750ml","title":"Château d'Esclans 2025 Rock Angel Rosé Côtes de Provence 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere is a hierarchy at Château d'Esclans. Whispering Angel — the wine that made the estate's name and transformed global rosé consumption — sits at the accessible, high-volume base. Above it: Rock Angel, partial oak-aged and lees-stirred, the wine the estate specifically describes as offering greater depth, structure, and gastronomic versatility. Above Rock Angel: the prestige cuvées — Château d'Esclans, Les Clans, and at the very top, Garrus, once described as the most expensive rosé wine in the world. The hierarchy matters because it communicates what Rock Angel specifically is: not a rosé for a summer afternoon when nothing in particular is happening, but a rosé that earns its place at the dinner table, that has something to say alongside food, and that rewards attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2025 vintage is receiving specific and enthusiastic recognition for its quality. The independent reviewer who tasted it on Wine-Searcher noted: \"ripe but keen red berries and hint of peach — pleasingly fruity, plenty of buoyant, ripe and quite fleshy fruit — acidity defined, hint of spicy tannin, chalky grip — rather good once again.\" The 67wine retailer — with access to the full Esclans portfolio — said: \"It has moved closer to the estate wines than ever before. This is a genuinely great Rock Angel.\" James Suckling awarded 92 points. The estate's own confirmed 2025 tasting notes: red berries, wild garrigue, peach, pomegranate, creamy texture, integrated oak, long layered finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHarvested in the morning from estate vineyards and at night from sourced Côtes de Provence parcels, to preserve freshness. Optically sorted. Cold-fermented. Partially aged in 600-liter oak barrels. Lees-stirred twice weekly. Thirteen degrees and a half of alcohol. The benchmark for what lees-aged, oak-influenced Côtes de Provence rosé can deliver.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eChâteau d'Esclans occupies a 500-year-old property in the Esclans Valley near La Motte, in the eastern Var département of Provence — formerly a residence of the Counts of Provence and later owned by the War Commissioner of Louis XV. The estate passed through multiple owners across its history before Sacha Lichine — son of the celebrated Bordeaux wine authority Alexis Lichine — purchased it in 2005 with a specific and specifically revolutionary vision: to produce Provence rosé with the same technical precision and the same quality ambition applied to the finest white Burgundy and white Bordeaux in France. Moët Hennessy (LVMH) acquired a majority stake in 2019, with Sacha Lichine continuing to lead the estate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Rock Angel production protocol is the most specifically technically distinguished of the non-prestige Esclans wines, and the most directly traceable to the white Burgundy inspiration that drives the estate's approach. The grape blend — 85% Grenache and 15% Rolle (Vermentino) for the 2025, though specific vintage proportions vary — combines Grenache's Provençal red berry fruit richness with Rolle's natural aromatic brightness and saline minerality. Harvesting is conducted in the morning for estate-grown grapes and during the night for sourced Côtes de Provence parcels — pre-dawn temperatures preserving the aromatic freshness that Provence's warm daytime temperatures would otherwise diminish. Optical sorting selects only the finest fruit for vinification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAfter cold fermentation and closed-circuit pressing to retain fruit purity and vibrancy, a portion of the Rock Angel wine is aged in 600-liter oak barrels — larger than standard barrique size, which reduces the wine-to-oak surface area ratio and produces a gentler, more integrated oak influence — while the remainder ages in stainless steel, the two components blended to balance structure, texture, and minerality. Lees stirring (bâtonnage) twice weekly throughout the aging period — the most specifically white Burgundy-method production step in the entire program — enhances complexity, adds mouthfeel creaminess, and builds the textural richness that distinguishes Rock Angel from any other Côtes de Provence rosé at this price point. 13.5% ABV. Residual sugar 0.3 g\/L.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJames Suckling — 92 Points (2025):\u003c\/strong\u003e\u003cbr\u003e\"Red berries, wild garrigue, peach, pomegranate, creamy texture, integrated oak, long layered finish.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine-Searcher independent reviewer (2025 vintage):\u003c\/strong\u003e\u003cbr\u003e\"I always enjoy this big brother to the Whispering Angel, Rock Angel made from estate-grown fruit at Chateau d'Esclans (Grenache and Rolle), and partly barrel-fermented. That adds no perceptible 'oaky' quality beyond a slight creaminess to the aromas that are otherwise of ripe but keen red berries and hint of peach. In the mouth it is pleasingly fruity — plenty of buoyant, ripe and quite fleshy fruit — but there is some structure here. Acidity is defined, and there's a hint of spicy tannin, perhaps from the fruit, perhaps from the barrel, but adding a pleasing edge of chalky grip to the otherwise summer flavours. Rather good once again.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChâteau d'Esclans official (confirmed 2025 notes):\u003c\/strong\u003e\u003cbr\u003e\"Its extremely pure nose reveals aromas of strawberries, redcurrants, raspberries, peaches, and citrus fruits, all enriched with saline and chalky notes that add an exceptional mineral dimension. Fresh, lively, and incisive.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003ePale salmon with luminous copper highlights — the Esclans Valley's Grenache-dominant blend producing the most specifically Provençal and the most elegantly structured rosé color in the Blackwell's section. The nose opens with the aromatic purity that the estate's extreme care in harvesting — pre-dawn picking to preserve freshness — and optical sorting produce most directly: ripe but keen red berries lead with the vivid, focused quality of strawberries, redcurrants, and raspberries at their most aromatic. A hint of peach adds stone fruit warmth alongside the red berry brightness. Pomegranate adds the most vivid and the most specifically Mediterranean secondary fruit note. Wild garrigue — the scrubby Provençal hillside herbage of thyme, lavender, rosemary, and wild herbs that saturates the Esclans Valley's microclimate — adds the most specifically and the most unmistakably Provence secondary aromatic quality. Saline and chalky notes from the Rolle's natural minerality add the exceptional mineral dimension that the estate specifically identifies as enriching the pure fruit character. The partial oak aging adds a slight creaminess to the aromas that reads as textural sophistication rather than overt woodiness — no perceptible oak, just a subtle rounding of the fruit's natural vibrancy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003ePleasingly fruity, buoyant, fleshy, and structured — the Wine-Searcher's most accurate and the most specifically 2025-vintage characterization confirmed from the first sip. The entry is immediately generous and fresh — the cold fermentation's fruit purity most directly expressed in a palate of considerable vivacity at 13.5% ABV. Red berries and peach carry the most vivid primary fruit character forward with the \"ripe and quite fleshy\" quality that the 2025's growing season delivered at Esclans. The structure then emerges from beneath the fruit: acidity defined and bright, providing the backbone that makes Rock Angel genuinely food-versatile rather than simply refreshing. A hint of spicy tannin from both the fruit and the barrel adds the \"chalky grip\" that the Wine-Searcher specifically identified as the 2025's most specifically distinguished structural quality — slightly textural, slightly grippy, and entirely welcome in a rosé of this ambition. The lees stirring's contribution is most apparent here — a creamy mouthfeel and an enhanced complexity that the twice-weekly bâtonnage builds into the texture over the aging period.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, layered, and garrigue-touched. Red berries and the mineral dimension carry the close most persistently alongside the wild herb quality of the Esclans Valley garrigue. The \"graceful enamel in the long finish\" from the Club Lavender note captures the specific texture of the close — smooth, slightly mineral, and genuinely long for a Provence rosé. The integrated oak adds the most subtle and the most barely-there final structural quality at the very close. Fresh, vivid, and entirely satisfying.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCôtes de Provence AOP — Provence, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRosé Wine — Partial Oak-Aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e85% Grenache · 15% Rolle (Vermentino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChâteau d'Esclans — Esclans Valley, La Motte, Var\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFounder (modern)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSacha Lichine — acquired 2005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOwner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLVMH \/ Moët Hennessy (majority, 2019) · Sacha Lichine continues\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eEstate Hierarchy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWhispering Angel → Rock Angel → Château d'Esclans → Les Clans → Garrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePre-dawn (estate) and night (sourced parcels) — temperature preservation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSorting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOptical — only finest fruit selected\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCold fermentation · Closed-circuit pressing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOak Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePartial — 600-liter oak barrels (larger format, gentler influence)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSteel Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eComplementary — blended with oak-aged component at bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLees Stirring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBâtonnage twice weekly — complexity and mouthfeel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e0.3 g\/L — bone dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJames Suckling 92 Points · WE 90 Pts (prior vintages)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2025 Verdict\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\"Moved closer to the estate wines than ever. Genuinely great Rock Angel.\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eStructured, mineral, lees-aged Provence rosé — the benchmark between Whispering Angel and the prestige cuvées\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRed berries, peach, pomegranate, wild garrigue, strawberry, redcurrant, raspberry, citrus, saline minerality, slight creaminess, spicy tannin, chalky grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNow through 2027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe structure, defined acidity, and chalky grip make Rock Angel the most specifically food-versatile rosé in the Blackwell's section:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilled fish — the estate's own most recommended pairing, the mineral and red berry carrying through the fish's richness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSalmon tartare — the saline minerality and citrus freshness aligning with the raw fish preparation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvocado and shrimp — the creamy texture and red berry character bridging the avocado richness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLightly spiced Asian cuisine — the buoyant fruit and defined acidity standing up to spice\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeafood platter — the classic Provençal occasion pairing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEggplant Provençal — the garrigue note finding its most specifically Mediterranean culinary counterpart\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eScallop bites on fruity salsa — the estate's own specific dinner pairing recommendation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLangoustines with lime — the saline mineral and citrus amplifying the shellfish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43865878495298,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Ch_teau_d_Esclans_2025_Rock_Angel_Ros_C_tes_de_Provence_750ml.jpg?v=1781714071","url":"https:\/\/www.blackwellswines.com\/products\/chateau-desclans-rock-angel-rose-cotes-de-provence-2025-750ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}