"A 50-50 blend of Grenache and Syrah, aged in 50% new oak, the 2016 Ventoux Artemia is a tremendous effort. It combines blueberries and stone fruit with cedary notes and then underscores those attractive aromas and flavors with a full-bodied, velvety texture and a bright, crisp finish. Lovely stuff.
One of the largest estates in the Ventoux, Château Pesquié is now completely organic, with the goal of being biodynamic in 2019. The Chaudière brothers, Alexandre and Frédéric, deserve great credit for building on their parents founding vision." 94 points, Robert Parker, The Wine Advocate
