Typically Provençal, it remains a benchmark. The rosé is very fruity, supple and easy to drink.
Manual harvests followed by in-vat maceration for 18 hours. The temperature rigorously maintained at 14°. Pressing is gentle. The press juices are separated. The next 24 hours are devoted to the natural decanting of the juice, to eliminate all undesirable herbaceous or mineral particles. Alcoholic fermentation at 20°C. Malolactic fermentation blocked, to preserve intact all its freshness. The wine is stored in vats before bottling.
Varietal Composition: 40% Grenache and 60% Cinsault
A fruity, ripe rosé with layers of strawberry, guava, white peach and candied apricot on the nose and palate, the Château Saint-Pierre is a classic Provence-style rosé, with powerful aromatics from the terroir and a fullness to the mouthfeel that is at once both elegant and refreshing.
Its innate character is a perfect match for Mediterranean-style cuisine.
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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