Chateau Saint Pierre 2018 Rosé Cotes de Provence

Description

Description

Typically Provençal, it remains a benchmark. The rosé is very fruity, supple and easy to drink.

Winemaker Notes

Manual harvests followed by in-vat maceration for 18 hours. The temperature rigorously maintained at 14°. Pressing is gentle. The press juices are separated. The next 24 hours are devoted to the natural decanting of the juice, to eliminate all undesirable herbaceous or mineral particles. Alcoholic fermentation at 20°C. Malolactic fermentation blocked, to preserve intact all its freshness. The wine is stored in vats before bottling.

Varietal Composition: 40% Grenache and 60% Cinsault

Tasting Notes

A fruity, ripe rosé with layers of strawberry, guava, white peach and candied apricot on the nose and palate, the Château Saint-Pierre is a classic Provence-style rosé, with powerful aromatics from the terroir and a fullness to the mouthfeel that is at once both elegant and refreshing.

Food Pairing

Its innate character is a perfect match for Mediterranean-style cuisine.



Collections: Rosé, Wine

Type: WINE


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ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED

Adult Signature Required