{"product_id":"compass-box-brulee-royale-limited-edition-blended-malt-scotch-whisky-700ml","title":"Compass Box Brûlée Royale Limited Edition Blended Malt Scotch Whisky 700ml","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCompass Box has always been a whisky maker with a sense of play, and Brûlée Royale is one of its most playful releases. It’s inspired by François Massialot, the 17th-century French chef at the Palace of Versailles who is credited with writing the first recipe for crème brûlée, and the idea is to make a Scotch whisky that tastes like the dessert. It continues what the company calls “our adventures into patisserie.”\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s an unusual recipe, built around the casks as much as the whiskies. The blend is composed of four single malts: Benrinnes (53.3%) in first-fill bourbon barrels, Clynelish (39%) in second-fill new American oak barrels, Speyburn (7.2%) in refill American oak hogsheads, and a touch (0.5%) of Ardbeg in recharred American oak. The key is the custom barrels: American white oak, “toasted and charred with scientific exactitude,” that bestow “flavours of peach, butterscotch and spiced molasses.” In Compass Box’s words: “Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV,” with “gloss and texture from the inclusion of the Speyburn, considerably aged in recharred barrels, caramelise perfectly in a sweet sugar seal.” The whisky is bottled non-chill filtered, with natural colour, in August 2025, at 49% ABV (98 proof), and only 8,556 bottles were made.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe official tasting notes describe a nose with “immediate crème brûlée, poached pears, and scatterings of freshly opened vanilla pods, opening to custard Danish and scorched sugar brittles.” The palate is “thick with clotted cream, honeyed malt, and broiled peaches, followed by custard and Tarte Tatin,” with “pannacotta” and “gentle nutmeg spice, followed by silken Jersey milk, toasted sugar, and banana split.” The color is a “deep burnished amber with warm copper-gold highlights.” It’s a creamy, sweet, dessert-like malt, with no peat and only a whisper of smoke from the tiny Ardbeg portion.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThere are no independent professional reviews yet for this release, and, as with any concept whisky, it’s a dessert-style whisky that’s best suited to people who like sweet, creamy drams. It’s a collector’s bottle with a clear story, and an easy gift for foodies and whisky fans who like a good concept. Enjoy it neat, or with a few drops of water, perhaps with a dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCompass Box Brûlée Royale is blended by Compass Box Scotch Whisky, a blended malt composed of Benrinnes (53.3%, first-fill bourbon barrel), Clynelish (39%, second-fill new American oak barrel), Speyburn (7.2%, refill American oak hogshead), and Ardbeg (0.5%, recharred American oak barrel), using custom American white oak barrels that are toasted and charred. Non-chill filtered, natural colour. Bottled August 2025 at 49% ABV \/ 98 proof, 700ml. 8,556 bottles worldwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eNo independent professional reviews are published yet for this release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCompass Box (official tasting notes):\u003c\/strong\u003e\u003cbr\u003e“Immediate Crème Brûlée, which opens to custard Danish and scorched sugar brittles. The palate is thick with clotted cream, honeyed malt and broiled peaches followed by custard and Tarte Tatin. Pannacotta and gentle nutmeg spice followed by silken Jersey milk, toasted sugar and banana split.”\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCompass Box (whiskymaker’s notes):\u003c\/strong\u003e\u003cbr\u003e“Continuing our adventures into patisserie, Brûlée Royale sees Clynelish fruit and Benrinnes custard ooze together at a silken 49% ABV. Curiously regal for American oak.”\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eDeep burnished amber. Crème brûlée, poached pear, and freshly opened vanilla pods, with custard Danish and scorched sugar brittle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eThick and creamy, with clotted cream, honeyed malt, broiled peach, Tarte Tatin, custard, and pannacotta.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong and smooth, with nutmeg, burnt toffee, toasted sugar, and banana split.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlended Malt Scotch Whisky — Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV \/ Proof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e49% ABV \/ 98 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e53.3% Benrinnes (first-fill bourbon) · 39% Clynelish (second-fill new American oak) · 7.2% Speyburn (refill American oak hogshead) · 0.5% Ardbeg (recharred American oak)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCasks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCustom toasted and charred American white oak, ex-bourbon barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon-chill filtered; natural colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompass Box Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8,556 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInspiration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrançois Massialot, the chef credited with the first crème brûlée recipe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA creamy, sweet, dessert-inspired blended malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrème brûlée, poached pear, vanilla pod, clotted cream, broiled peach, nutmeg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eCocktail \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNeat with a few drops of water\u003c\/strong\u003e — to open the custard and fruit notes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWith dessert\u003c\/strong\u003e — try it with a crème brûlée, tarte Tatin, or panna cotta.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCrème brûlée and panna cotta\u003c\/li\u003e\n\u003cli\u003eTarte Tatin and baked peaches\u003c\/li\u003e\n\u003cli\u003eVanilla and custard pastries\u003c\/li\u003e\n\u003cli\u003eBanana desserts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45842141347906,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Compass_Box_Br_l_e_Royale_Limited_Edition_Blended_Malt_Scotch_Whisky_700ml.jpg?v=1793237668","url":"https:\/\/www.blackwellswines.com\/products\/compass-box-brulee-royale-limited-edition-blended-malt-scotch-whisky-700ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}