From the finest terroirs of Pierreclos itself, this is classic Mâconnais. Fermented and aged on lees in concrete.
Appearance: medium intensity lemon to gold. Nose: Initially intense notes of lemon, green apple and lime. Expressive white flowers. Ripe apricot, peach and subtle pineapple show with oxygenation. Mouth: Dry and smooth, full-bodied. Intense notes of citrus, ripe plum and apricots. Completed with limestone minerality, which provides balance and adds to the long fruity finish. Vineyard Notes Average 40-year old vineyards, in and around the village of Pierreclos. Low-yield (45hL from 7000 vines / hectare) Clay and limestone soils. Food Pairing Great with all kinds of seafood: sushi, white fish, and especially mussels and oysters. You can also enjoy it with a lighter meat like roast chicken breast or an intense goat cheese.
Production Notes Light-pressed Temperature-controlled fermentation and aging in a mix of concrete and stainless tanks.