In the private back room of a grocery store on North 6th Street in St. Louis, Missouri, unbeknownst to its forefather, a legacy was born. The store's owner, David Nicholson, created the famed ‘43’ bourbon recipe. Little did he know that his recipe would be passed on and passed down, remaining unaltered for almost two centuries.
Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched.
A ‘wheated’ bourbon that provides an exceptionally smooth flavor and finish. Winner of the Double Gold at San Francisco World Spirits competition, 1843's award-winning taste is appreciated from coast to coast.
Rich scents of honey and butter are followed by subtle hints of vanilla and oak.
Exceptionally smooth to start, followed by woody, smoky overtones, with a long, warm finish with a touch of spice.
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