Grape variety: 60% Aglianico, 40% PrimitivoTasting Notes: Tasting notes: A well-developed bouquet of great intensity, with dark berry and forest-like spice aromas. Notable yet supple tannins on the palate. Recommended pairings: Grilled Beef, Bollito (boiled or braised meats), aged cheeses, lamb, goat.
Vinyard Notes: Production area: Agropoli, Prignano Vineyards: Cannetiello (planted 2005), Destre (planted 2010 and 1999), Vineyard exposition and altitude: Cannetiello: southwest, 50-150 meters (165-490 feet); Destre: south, 250 meters (820 feet); Vineyard soil type: Cilento flysch (sandstone, soft marls, and sandy shale) and calcareous clay Vine training method: Single guyot Time and method of harvest: September 16 – November 7, by hand Yield: 3000-4000 Kg/Ha (1.3-1.8 tons/ac
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