50% abv, 750ml Un-chillfiltered, Natural color, Very limited production
"Given that Pinot Noir grapes are good enough to make Champagne, that most regal of sparkling wines, we hoped Pinot Noir casks might be worthy of creating a finish for our soft and honeyed malt. And you know what? They most definitely are. Notes of vanilla, citrus and sweet white wine are delivered with a zing so zesty, you can practically hear them."
Distilled & filled into whisky re-fiill casks on 13th of December 2002.
Transferred into Pinot Noir Casks 14th June 2018. A 17 YO Single Malt
First time using a Pinot Noir cask for Deanston whisky.
• An award-winning, authentic, and eco-conscious single malt.
