The palate is clean and bright with a mix of gooseberry and date notes within small, creamy bubbles.
MADE IN A SUSTAINABLE WINERY USING VEGAN-CERTIFIED PROCESSES We ferment our wines for an extra 30 days for extra smooth bubbles and a light and delicious taste.
"Made in a solar-powered winery with 100% vegan processes, we use innovative methods and homemade natural ingredients to push the boundaries of winemaking."
""We realized that when the three of us got together over the years, laughter and memories were so often made over cold glasses of Prosecco. From sunshine brunches and long garden lunches to cocktail hours and festival days, Prosecco has long been part of our sisterhood and friendship.
We started investigating where we could create a Prosecco that would mean the same to others as it does to us. That journey took us to the heart of Valdobbiadene, in Northern Italy, where we teamed up with a third generation winemaking family to make a Prosecco that is wildly delicious and sustainably produced.""