"The 2002 Tokaji Aszu 6-Puttonyos is a blend of 75% Furmint and 25% Zeta, the aszu added to the fermenting must and macerated for 48-60 hours. It has a dense, exotic, quite spicy bouquet with plenty of honeyed fruit, apricot jame and marmalade notes. The palate is medium-bodied with a seductive, viscous entry, well-judged acidity and a plush, honeyed finish infused with dried fig, kumquat and marmalade. It feels long in the mouth, with a hint of spice on the aftertaste. This is a marvelous Tokaji aging (slowly) with style. Drink now-2040+."- Wine Advocate
WINE ADVOCATE (Neil Martin) 93 points
WINE SPECTATOR 94 points
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