RYE BOULEVARDIER, 60 Proof
Doc Pepe's Lab™ Barrel-Finished Boulevardier is made using a base of Rye Whiskey from Kentucky blended with our proprietary Italian-style Bitter Liqueur and Sweet Red Vermouth. The cocktail is then rested in ex-Bourbon barrels for 3 to 6 months, which impart desirable vanilla and caramel notes, as well as create a velvety texture and complex bitter finish.
This cocktail is recommended to be stirred with ice and strained into a chilled glass, and garnished with a fresh orange peel or Amarena cherry. It is also great on the rocks, or with a large ice sphere.
NOSE: toasted cereal grains, rhubarb, candied orange
PALATE: ashes, roots, citrus peel, caramel
FINISH: gentian, baking spices, molasses
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
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© 2020 Blackwell's Wines & Spirits
5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
Not responsible for typographical errors. Prices and availability subject to change without notice.