The classique cuvée from Etienne Daulny is made with grapes coming from his fifty or so parcels around Verdigny including some in Perriers, Mont Damnés and Chaudenay. Aged purely in stainless-steel tanks, this is bright and pure--just the way we like our sauvignon blanc, with grassy notes, citrus fruits, and hints of blackcurrant bud. Those who favor nervy, taut Sauvignon Blanc will love this tangy version. The palate is crisp and fresh with beautiful minerality.
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