"The 2018 Charmes-Chambertin Grand Cru was showing a little reduction on the nose but there is plenty of attractive black currant and boysenberry fruit underneath. The palate is medium-bodied with grainy tannins, fine acidity, great mineralité and a precise, edgy finish that is quite Mazoyères in style. Great potential, but it will need some time." Neal Martin 92-94 Points
"The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish.
Jeremy Seysses opted to pick early in 2018, beginning with the white wines on August 27 and started the reds on the 30th. "The 'usual' picking order was disrupted," related Seysses, explaining that sites with deeper soils experienced less hydric stress and ripened faster. "Without the large crop"—which here ranged between 42 and 48 hectoliters per hectare, with even the old-vine Gruenchers giving 35 hectoliters versus a normal 25 per hectare—"I think it would have turned out like 2003," he added. This is clearly a very successful vintage chez Dujac, and it's a very consistent portfolio in what is more generally a somewhat heterogeneous vintage. This is a deep and youthfully muscular set of wines, and I visited just after the first few cold days and nights of winter 2019. Seysses commented that the range was in a comparatively closed phase, with their structure a bit more prominent than had been the case a month earlier—but such are the vagaries of barrel tasting. What is clear is that this is a serious vintage, built for the long haul despite its abundance of fruit, and the Dujac 2018s have the makings of very age-worthy wines. Meanwhile, the Dujac 2017s, which I revisited from bottle, have gone from strength to strength, having gained in depth and dimension with a second winter in barrel. They all more than met the high expectations I formed of them last year." Robert Parker 93-95 Points
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