"Blueberry, blackberry and meaty garrigue define this deliciously lush and complex wine, the grape a tragic rarity in the appellation. Thick concentration is lifted by a bright underbelly of fresh, persistent acidity that boosts and complements the more brooding, brawny soul. " Wine Enthusiast 95 Points
"The 2017 Syrah Wild Mountainside was made with 33% whole cluster and aged for 15 months, 33% in new Ermitage hogsheads and 20% in amphorae. It has a deep ruby-purple color and a nose of roasted coffee, fried thyme and sage, dark chocolate, blackcurrants, chargrilled meats and desiccated violets. Full-bodied, it explodes in the mouth, absolutely jam-packed with ripe black fruit and savory layers, framed by firm, grainy tannins and seamless acidity to lift the very long, very flavorful finish. Wow! 600 cases produced." Robert Parker 94 Points
