50% ABV, perfect for cocktails
The Duquesne rhum hails from the Caribbean island of Martinique, at the La Mauny distillery. This agricole-style rhum starts as freshly pressed sugarcane juice which is fermented and then distilled via a single copper-column still. It rests in steel tanks for four to six months before bottling. A nice bonus is the 1-liter bottle size!
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