Flor de Cana Spresso Coffee Liqueur

Ingredients:
1 ½ parts of Flor de Caña Spresso coffee liqueur
½ parts Flor de Caña 12 Year Rum
1 parts Espresso coffee
½ parts Simple syrup
Garnish with coffee beans

Glassware:
Martini Glass

Preparation:
In a mixing glass, add the ice followed by the ingredients, stir to cool the mixture and serve in a previously cooled Martini glass. Garnish with orange peel (optional).