{"product_id":"flowers-2023-chardonnay-camp-meeting-ridge-vineyard-sonoma-coast-750ml","title":"Flowers 2023 Chardonnay Camp Meeting Ridge Vineyard Sonoma Coast 750ml","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo miles from the Pacific Ocean, at nearly 1,500 feet of elevation, sits the vineyard that defines what Flowers has always been about. Camp Meeting Ridge was planted in 1991, more than thirty years ago, in some of the most rugged and extreme terrain anywhere on the Sonoma Coast — and those older vines are producing, by every measure available today, some of the most exciting and interesting Chardonnay the estate has ever made. This is Flowers' flagship vineyard. Not a side project, not a single-vineyard curiosity — the wine the entire winery has been building toward since its earliest plantings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFlowers Vineyards \u0026amp; Winery was among the very first to cultivate grapes on these steep, windswept slopes overlooking the Pacific, helping define what would become the \"far\" Sonoma Coast — extreme viticulture undertaken specifically in pursuit of a wine that genuinely tastes like the place it comes from. Camp Meeting Ridge is farmed organically and biodynamically, and given the extremity of the site, each small block ripens entirely on its own schedule, picked individually rather than as a single uniform harvest. The 2023 vintage matured in 25% new French oak puncheons, a meaningfully higher new-oak percentage than the broader Sonoma Coast bottling, calibrated to the additional depth and structure this vineyard's fruit can support.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe critical reception has been extraordinary. James Suckling awarded 97 Points: \"tangy and fresh, with intense flavors of sliced apples, lemons and limes... very fine phenolics... minerally, with a botanical character almost like a gin and tonic.\" Wine Enthusiast and Decanter both awarded 96 Points. Wine Spectator gave 94 Points, noting \"wonderful precision\" and a finish carrying \"Himalayan sea salt notes\" alongside vetiver, lemon balm, and lemon thyme, recommending the wine through 2038. Only 1,200 cases were made. This is Chardonnay built at altitude, by the ocean, from vines old enough to know exactly what this extraordinary site has to say.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eOrigins \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFlowers Vineyards \u0026amp; Winery was among the earliest pioneers of the \"far\" Sonoma Coast — the rugged, windswept stretch of coastline where the estate's founders first planted vines more than thirty years ago, in pursuit of wines genuinely defined by their extreme site rather than by winemaking technique alone. Camp Meeting Ridge, the estate's flagship vineyard, sits in the Fort Ross-Seaview AVA at an elevation of roughly 1,500 feet, a mere two miles from the Pacific Ocean — close enough that the fruit absorbs both the chill of coastal fog and wind and the more concentrated character that comes from mountain-elevation farming, a genuinely unusual combination found in very few California vineyard sites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe vineyard was planted in 1991, and those now-mature vines are farmed organically and biodynamically, without synthetic chemical inputs. Given the considerable extremes of exposure, slope, and microclimate across the site, individual small blocks ripen at meaningfully different rates, and Flowers picks and vinifies accordingly rather than treating the vineyard as a single uniform unit. The 2023 Chardonnay Camp Meeting Ridge matured in 25% new French oak puncheons — large-format barrels whose lower wood-to-wine ratio integrates oak character gently, supporting the wine's structure without masking the site's pronounced mineral and saline signature. Only 1,200 cases were produced.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eCritics Reviews\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJames Suckling — 97 Points:\u003c\/strong\u003e\u003cbr\u003e\"A tangy and fresh wine with intense flavors of sliced apples, lemons and limes. Medium-bodied with very fine phenolics for a Wente clone chardonnay, giving it length and structure. Complex and refined. Minerally, with a botanical character almost like a gin and tonic. Dense on the mid-palate.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine Enthusiast — 96 Points:\u003c\/strong\u003e\u003cbr\u003e\"Aromas of white flowers, fresh linen, apple and citrus blossom jump from the glass on the nose of this Chard. The palate is a layered and concentrated affair, with flavors of tangerine, pear, cinnamon and white flowers that expand across the finish.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDecanter — 96 Points:\u003c\/strong\u003e\u003cbr\u003e\"The palate is generous, medium to full-bodied, with a well-balanced mix of citrus and baking spices, beautifully complemented by its coastal acidity — a delicious wine with depth, energy, and clear potential to age gracefully.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWine Spectator — 94 Points:\u003c\/strong\u003e\u003cbr\u003e\"Shows wonderful precision, with complementary flavors of pear, Meyer lemon, yuzu and lime sherbet. The structure is equally impressive, offering density and Himalayan sea salt notes that add an appealing grip on the finish, where aromatics of vetiver, lemon balm and lemon thyme linger. Drink now through 2038.\"\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eStraw yellow in color, with more depth and polish than the broader Sonoma Coast bottling. Baking spice, frangipane, and lemon curd lead the aromatic profile, layered with beeswax and melon. White flowers, fresh linen, apple, and citrus blossom add brightness and lift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFull-bodied and tangy, with intense flavors of sliced apples, lemons, and limes carrying the entry. A bright and persistent spine of acidity carves through the wine's more supple, ripe texture — a structural tension that defines Camp Meeting Ridge's character. Tangerine, pear, and cinnamon add layered complexity through the mid-palate, with very fine phenolics giving the wine genuine length and density.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eMouthwatering and saline, with a distinctive Himalayan sea salt grip. Vetiver, lemon balm, and lemon thyme linger at the close, alongside white flowers and citrus brightness. Tightly wound on release — the wine rewards another 6-12 months in bottle before showing its fullest expression, with a drinking window extending through 2038.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eQuick Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFort Ross-Seaview AVA — Sonoma Coast, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFlowers Vineyards \u0026amp; Winery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCamp Meeting Ridge — flagship estate vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003ePlanted\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~1,500 feet — 2 miles from the Pacific Ocean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOrganic and biodynamic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOak\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e25% new French oak puncheons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1,200 cases\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCritics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJames Suckling 97 · Wine Enthusiast 96 · Decanter 96 · Wine Spectator 94\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStyle \/ Identity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFlagship coastal-mountain Chardonnay — precise, saline, structured, age-worthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAromas \u0026amp; Flavors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBaking spice, frangipane, lemon curd, beeswax, melon, white flowers, citrus blossom, sliced apple, lime, sea salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2026–2038\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoasted Dungeness crab with drawn butter\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePan-seared scallops\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLobster with citrus beurre blanc\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoft, bloomy-rind cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e","brand":"Southern","offers":[{"title":"Default Title","offer_id":43874479931458,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/8621\/files\/Flowers_2023_Chardonnay_Camp_Meeting_Ridge_Vineyard_Sonoma_Coast_750ml.jpg?v=1782013014","url":"https:\/\/www.blackwellswines.com\/products\/flowers-2023-chardonnay-camp-meeting-ridge-vineyard-sonoma-coast-750ml","provider":"Blackwell's Wines \u0026 Spirits","version":"1.0","type":"link"}